Graduate Studies
The UCD School of Agriculture and Food Science offers a range of taught graduate programmes, designed to enhance students' professional and career development, deepen their understanding of a subject and provide basic research training.
Study With Us
Graduate opportunities/programmes range from programmes at certificate, diploma and masters level. These courses are modularised to facilitate access, continuing professional education and life-long learning.
For information on general postgraduate applications and related queries please contact (opens in a new window)Catherine Byrne.
Sinéad Nolan - MSc Food, Nutrition and Health