2017 School of Biosystems and Food Engineering Research Review Launched
Over 60 postgraduates presented their work at the Annual Research Seminar in UCD School of Biosystems and Food Engineering. Each student had six minutes to explain their projects with topics ranging across Food, Energy and Environment. The associated four-page papers have been published in the Biosystems and Food Engineering Research Review (22nd Edition), which is available to download from the UCD Research Repository.
The best speaker in each category was awarded a certificate and a €100 voucher. The winners were presented with their prizes by Professor David Browne, Vice-Principal for Research, Innovation and Impact, UCD College of Engineering and Architecture in the presence of Associate Professor Enda Cummins, Head of Research, Innovation and Impact, UCD School of Biosystems and Food Engineering and co-editor of the Research Review along with Dr Tom Curran, lecturer and co-editor.