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Welcome to CIGR Incoming President 爱尔兰皇家科学院院士 欧洲人文和自然科学院院士 爱尔兰国立都柏林大学（UCD）教授 |
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CURRENT POSITIONS
·
Professor of Food and Biosystems Engineering
(Personal Chair), National
University of Ireland - Dublin (University College Dublin)
·
Director, Food
Refrigeration & Computerised Food Technology
(FRCFT), National
·
For further information, please visit: http://www.ucd.ie/refrig/
CONTACT
Food Refrigeration & Computerised
Food Technology (FRCFT)
National
(
Agriculture & Food Science Centre
Belfield
Tel: +353-1-7167342; Fax: +353-1-7167493 /
7167415
Email: dawen.sun@ucd.ie; Website:
www.ucd.ie/refrig/
OTHER MAIN CURRENT ACADEMIC
APPOINTMENTS
·
Editor-in-Chief of Food
and Bioprocess Technology (2010 IF = 3.576) (Springer, SCI
Source Journal)
·
Series
Editor of Contemporary Food Engineering book
series (CRC Press / Taylor & Francis)
·
Member of the editorial board of Journal of Food Engineering (Elsevier,
SCI Source Journal),
·
Member of the editorial board of Journal of Food Process Engineering (Blackwell,
SCI Source Journal)
·
Member of the editorial board of Czech Journal of Food Sciences (SCI
Source Journal)
·
Member of the editorial board of Sensing and Instrumentation for
Food Quality and Safety (Springer)
·
Member of the advisory board of International Journal of Postharvest
Technology and Innovation (Inderscience)
·
Member of the editorial advisory board: Recent
Patents on Food, Nutrition & Agriculture (Bentham
Science)
·
Member of the editorial advisory board: The
Open Agriculture Journal (Bentham Science)
·
Member of the editorial board of CIGR journal: Agricultural
Engineering International
·
International editorial member: International
Journal of Agricultural and Biological Engineering
·
Incoming President of International Commission
of Agricultural and Biosystems Engineering (CIGR)
·
Honorary Vice-President of CIGR
·
Honorary
Chair of CIGR Section VI (Postharvest
Technology and Process Engineering)
·
Europe
and
·
Symposium Chairman of "CIGR Section VI International Symposium"
series: 1st - Oct 2004, Beijing, China; 2nd - April 2006,
Warsaw, Poland; 3rd
- Sept 2007, Naples, Italy; 4th - Aug/Sept 2008, Iguassu Falls City,
Brazil; 5th - Aug/Sept 2009,
Potsdam, Germany; 6th –
April 2011, Nantes, France; ...
·
Visiting Professor of Zhejiang
University,
·
Visiting Professor of Shanghai Jiaotong University,
·
Visiting Professor of China
Agricultural University,
·
Editor of Journal of Food Engineering (Elsevier,
SCI Source Journal), 2005-2007
·
Chair of CIGR Section VI
(Postharvest Technology and Process Engineering), 2002-2006
Other Information
SELECTED ACADEMIC AWARDS
·
Member
of Academia Europaea (The Academy of Europe), 2011 (functioning as European Academy of Humanities,
Letters and Sciences, Academia Europaea is one of the
most prestigious academies in the world)
·
Member
of Royal Irish Academy, 2010 (the highest
honour that can be attained by scholars and scientists working in Ireland)
·
CIGR
Fellow Award, 2010, by CIGR (International Commission of Agricultural and Biosystems Engineering - formerly International Commission
of Agricultural Engineering) (the title of Fellow is the highest honour in CIGR,
and is conferred to individuals who have made sustained, outstanding
contributions worldwide)
·
CIGR Recognition Award, 2008, by CIGR (International Commission
of Agricultural and Biosystems Engineering) (in recognition
of my distinguished achievements as top one percent of Agricultural Engineering
scientists around the world)
·
AFST(I) Fellow Award, 2007, by Association of Food Scientists
and Technologists (India) (the only Fellow awarded in 2007)
·
CIGR
Merit Award, 2006, by CIGR (International Commission of Agricultural and Biosystems Engineering) (awarded for my outstanding
leadership in postharvest technology and process engineering).
·
President's Research Fellowship, 2004/2005, by University College
Dublin
·
Food
Engineer of the Year Award, 2004, by The Institution of Mechanical Engineers, UK
·
CIGR
Merit Award, 2000, by CIGR (International Commission of Agricultural and Biosystems Engineering) (awarded for my significant
contribution to food engineering worldwide).
·
President's
Research Award, 2000/2001, by University College Dublin
·
President's
Research Award, 1998/1999, by University College Dublin
·
Who’s
Who in Science and Engineering, 2000 -
·
Who’s
Who in the World, 1999 –
·
中文媒体报道选列
SELECTED PROFESSIONAL
MEMBERSHIPS
·
MAE – Member, Academia Europaea (The Academy of Europe)
·
MRIA – Member, Royal Irish
Academy
·
CEng -
Chartered Engineer
·
FIEI
– Fellow,
Engineers Ireland (The Institution of Engineers of Ireland)
·
FIAgrE
– Fellow,
The Institution of Agricultural Engineers, UK
CHAIRMANSHIP OF
INTERNATIONAL CONFERENCES
·
Chairman
of Organising Committee and Consultant of Scientific
Committee, Functional Food and Health International Symposium, Nanjing, China,
18-22 August 2011.
·
Session
Chair, Session: Keynote Speech (18 August 2011). Functional Food and Health
International Symposium, Nanjing, China, 18-22 August 2011.
·
Member
of Scientific Advisory Committee, 11th International Agricultural Mechanisation and Energy Congress, Istanbul, Turkey, 20-23
September 2011.
·
Member
of Organising Committee, 9th International Conference
of Food Science and Technology (ICFST), 27-29 May 2011, Hangzhou, China.
·
Member
of Scientific Advisory Committee, 11th International Agricultural Mechanisation and Energy Congress, Istanbul, Turkey, 20-23
September 2011.
·
Member
of Organising Committee, 9th International Conference
of Food Science and Technology (ICFST), 27-29 May 2011, Hangzhou, China.
·
Member
of Academic Committee, International Conference on Agricultural Engineering New
Technology (ICAE2011), 27-29 May 2011, Zibo, China.
·
Member
of Scientific Committee, 11th International Congress on Engineering and Food
(ICEF 11), Athens, Greece, 22 - 26 May 2011.
·
Session Chair,
Session 5: New technologies for the evaluation of quality and safety (23 May
2011). 11th International Congress on Engineering and Food (ICEF 11), Athens,
Greece, 22 - 26 May 2011.
·
Chairman
of the Symposium, 6th International CIGR Technical Symposium on Toward a
Sustainable Food Chain, Nantes, France, 18 - 20 April 2011.
·
Session Chair,
Session: Keynote Speech (23 Oct 2010). 4th International Conference on Computer
and Computing Technologies in Agriculture / 1st International Conference on
Intelligent Nondestructive Detection and Information Processing Technology,
22-25 October 2010, Nanchang, China.
·
Member
of Academic Committee, International Agricultural Engineering Conference 2010
(IAEC2010), Shanghai, China, 17 – 20 September 2010.
·
Session
Chair, Section VI - Spectroscopy and image analysis (III) (16 June 2010). XVIIth World Congress of CIGR, Québec City, Canada,
13 - 17 June 2010.
·
Session
Chair, Section VI - Spectroscopy and image analysis – POSTERS (14 June
2010). XVIIth World Congress of CIGR, Québec
City, Canada, 13 - 17 June 2010.
·
Member
of Scientific Committee, 19th International Congress of Chemical and Process
Engineering CHISA 2010 and 7th European Congress of Chemical Engineering ECCE-7
- Symposium on Food Processing and Technology, Prague, Czech Republic, 28
August - 1 September 2010.
·
Chairman
of Organising Committee, 6th Food Science
International Symposium, Beijing, China, 5 – 11 August, 2010.
·
Session Chair,
Session 8: New Applications in Food Packaging and Refrigeration (23 April
2009). 3rd International Congress on Food and Nutrition, Antalya, Turkey, 22-25
April 2009.
·
Member
of Scientific Committee, Frutic Chile 2009 –
8th International Symposium on Information and Technology for the Sustainable
Production of Fruit and Vegetables, Nuts, Wines and Olives, Concepcion, Chile,
5 - 9 January 2009.
·
Session Chair,
Session A-6 (17 October 2008). 10th International Congress on Mechanization and
Energy in Agriculture, Antalya, Turkey, 14 - 17 October 2008.
·
Member of Scientific Committee, 10th
International Congress on Mechanization and Energy in Agriculture, Antalya,
Turkey, 14 - 17 October 2008.
·
Session Chair,
Specific Lectures: Computer vision and quality of foods (1 September 2008). 2nd
CIGR International Conference of Agricultural Engineering 2008, Iguassu Falls
City, Brazil, 31 August - 4 September 2008.
·
Member
of Scientific Committee, 18th International Congress of Chemical and Process
Engineering - Symposium on Food Processing and Technology,
·
Member
of International Scientific Committee, Model-IT 2008 - IV International
Symposium on Applications of Modelling as an
Innovative Technology in the Agri-Food Chain, Madrid,
Spain, 9 - 11 June 2008.
·
Session
Chair, Symposium C: Computer vision and quality of foods, (22 April 2008). 10th
International Congress on Engineering and Food (ICEF 10),
·
Member
of Scientific Advisory Committee, International Conference on Traditional Dairy
Foods (ICTDF 2007),
·
Session
Chair, Technical session – V: New concepts in dairy processing (16
November 2007). International Conference on Traditional Dairy Foods (ICTDF
2007),
·
Member
of Organising Committee, 7th International Conference
of Food Science and Technology,
·
Head
Coordinator, Congress Division: Processing & Post Harvest Technology and
Logistics (12 Sessions), XVI CIGR World Congress,
·
Session
Chair, Mathematical modelling and simulation for food
processing (5 September 2006), XVI CIGR World Congress,
·
Session
Chair, Image processing / analysis and computer vision technology (4 September
2006), XVI CIGR World Congress,
·
Member
of Scientific Committee, 7th International Congress of Chemical and Process
Engineering - Symposium on Food Processing and Technology,
·
Session
Chair, Session K2 (28 August 2006), 7th International Congress of Chemical and
Process Engineering - Symposium on Food Processing and Technology,
·
Member
of Scientific and Advisory Committee, 3rd Central European Congress on Food,
·
Session
Chair, Keynote speeches (29 April 2006), 2nd International Symposium of CIGR
Section VI on Future of Food Engineering, Warsaw, Poland, 26 – 28 April
2006.
·
Session
Chair, Food chemistry and biotechnology (9 November 2005). 6th International
Conference of Food Science and Technology,
·
Member
of Organising Committee, 6th International Conference
of Food Science and Technology,
·
Member
of Scientific Committee, Eurotherm Seminar 77 - Heat
and Mass Transfer in Food Processing,
·
Session
Chair, Transport phenomena and numerical discretisation
(I) (30 May 2005). 3rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain,
·
Member
of International Advisory Scientific Committee, International Conference on
Postharvest Technology & Quality Management in Arid Climates, Muscat,
Sultanate of Oman, 24-26 January 2005
·
Member
of Scientific Committee, International Workshop EuroFreeze
2005: Individual Quick Freezing of Foods, Sofia, Bulgaria, 13-15 January 2005.
·
Chairman of the Conference, 1st
International Conference of CIGR Section VI on Bioproducts
Processing and Food Safety – in Conjunction with 2004 CIGR International
Conference, Beijing, China, 11 – 14 October
2004. (Chinese Version)
·
Session
Chair, Session 15: Packaging, Waste Treatment and Management (14 October 2004),
2004 CIGR International Conference, Beijing, China, 11 – 14 October 2004.
·
Session
Chair, Session 7: Preservation and Storage (13 October 2004), 2004 CIGR
International Conference, Beijing, China, 11 – 14 October 2004.
·
Session
Chair, Session 2: Thermal Processing, Chilling and Freezing (12 October 2004),
2004 CIGR International Conference, Beijing, China, 11 – 14 October 2004.
·
Session
Chair, Session I2 (23 August 2004), the 16th International Congress of Chemical
and Process Engineering, Prague, Czech Republic, 22 - 26 August 2004.
·
Member
of Organising Committee, 5th International Conference
of Food Science and Technology, Wuxi, China, 22-24 October 2003.
·
Session
Chair, Session C2-1: Advances in Food Freezing and Refrigeration (21 August
2003). 21st International Congress of Refrigeration, Washington, USA, 17-22
August 2003.
·
Session
Organiser and Chair, Session 105: Chilling, Freezing
and Preservation in Food and Agricultural Applications – Part 1 (31 July
2002), Session 126: Chilling, Freezing and Preservation in Food and
Agricultural Applications – Part 2 (31 July 2002), CIGR World Congress /
ASAE Annual International Meeting, Chicago, USA, 28-31 July 2002.
·
Session
Chair, Session L3 (27 August 2002), the 15th International Congress of Chemical
and Process Engineering, Prague, Czech Republic, 25 - 29 August 2002.
·
Session
Chair, Session 6: Technology Innovation and Sustainable Agriculture (13 October
2000). International Conference on Engineering and Technological Sciences,
Beijing, China, 11-13 October 2000.
·
Session
Chair, Concurrent Presentations (Group A) (19 October 2000). 4th International
Conference of Food Science and Technology, Wuxi, China, 17-20 October 2000.
·
Member
of Organising Committee, 4th International Conference
of Food Science and Technology, Wuxi, China, 17-20 October 2000.
·
Session
Chair, Session T4.05: Food Freezing & Chilling (23 September 1999). 20th
International Congress of Refrigeration, Sydney, Australia, 19-24 September
1999.
Scholar Publications
BOOKS PUBLISHED
·
Da-Wen
Sun (editor), Thermal Food
Processing: New Technologies and Quality Issues, 2nd
Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 664 pp.,
ISBN 978-1-4398767-8-7 (2012).
·
Da-Wen
Sun (editor), Handbook
of Food Safety Engineering, Wiley-Blackwell, Hoboken, New Jersey, USA,
840 pp., ISBN: 978-1-4443-3334-3 (2011).
·
Da-Wen
Sun (editor), Handbook of Frozen
Food Processing and Packaging, 2nd Edition, CRC Press /
Taylor & Francis, Boca Raton, Florida, USA, 880 pp., ISBN 978-1-4398360-4-0
(2011).
·
Da-Wen Sun (editor), Hyperspectral
Imaging for Food Quality Analysis and Control, Academic Press /
Elsevier, San Diego, California, USA, 496 pp., ISBN: 978-0-12-374753-2 (2010).
·
Da-Wen Sun (editor), Infrared
Spectroscopy for Food Quality Analysis and Control, Academic Press / Elsevier, San
Diego, California, USA, 416 pp., ISBN: 978-0-12-374136-3
(2009).
·
Da-Wen Sun (editor), Modern
Techniques for Food Authentication, Academic Press / Elsevier, San
Diego, California, USA, 720 pp., ISBN: 978-0-12-374085-4 (2009).
·
Da-Wen Sun (editor), Computer
Vision Technology for Food Quality Evaluation, Academic Press / Elsevier, San Diego, California, USA,
583 pp., ISBN 978-0-12-373642-0 (2008).
·
Da-Wen Sun (editor), Computational
Fluid Dynamics in Food Processing, CRC Press / Taylor & Francis,
Boca Raton, Florida, USA, 740 pp.,
ISBN 978-0-8493-9286-3 (2007).
·
Da-Wen Sun (editor), Handbook
of Frozen Food Processing and Packaging, CRC Press / Taylor &
Francis, Boca Raton, Florida, USA, 737 pp., ISBN 978-1-57444-607-4 (2006).
·
Da-Wen Sun (editor), Thermal
Food Processing: New Technologies and Quality Issues, CRC Press /
Taylor & Francis, Boca Raton, Florida, USA, 640 pp., ISBN 978-1-57444-628-9
(2006).
·
Da-Wen Sun (editor), Emerging
Technologies for Food Processing, Academic
Press / Elsevier, London, UK, 792 pp., ISBN 978-0-12-676757-5
(2005).
·
Da-Wen Sun (editor), Advances in
Food Refrigeration, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK, 482 pp.,
ISBN 0 905748 83 2 (2001).
·
P. Febo and Da-Wen Sun
(editors), The University Structure
and Curricula on Agricultural Engineering, Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3
(2000).
JOURNAL SPECIAL ISSUES
·
L. Y. Zheng and Da-Wen Sun (editors), Future
of Food Engineering, special issue of Journal of Food Engineering, Vol.
83, No. 1, pp. 1-128, Elsevier, Amsterdam, the Netherlands, 128 pp., ISSN
0260-8774 (2007).
·
Da-Wen Sun and L. Y. Zheng (editors), Progress
in Bioproducts Processing and Food Safety,
special issue of Journal of Food
Engineering, Vol. 77, No. 2, pp.
201-378, Elsevier, Amsterdam, the Netherlands, 178 pp., ISSN 0260-8774
(2006).
·
Da-Wen Sun (editor), Applications
of Computer Vision in the Food Industry, special issue of Journal of Food Engineering, Vol. 61, No. 1, pp. 1-142, Elsevier,
Amsterdam, the Netherlands, 142 pp., ISSN 0260-8774 (2004).
·
Da-Wen Sun (editor), CFD
Applications in the Agri-Food Industry,
special issue of Computers and
Electronics in Agriculture, Vol. 34, No. 1-3, pp. 1-236, Elsevier,
Amsterdam, the Netherlands, 236 pp.,
ISSN 0168-1699 (2002).
MOST RECENT REFEREED PAPERS
(For a complete list of
publications, please visit: http://www.ucd.ie/sun/list.htm)
Chapters in Edited Books
1.
A. E. Delgado, Da-Wen Sun and A. C. Rubiolo, Thermal Physical Properties of Foods, in Da-Wen
Sun (ed), Thermal Food Processing: New Technologies
and Quality Issues, 2nd Edition, CRC Press / Taylor & Francis, Boca Raton,
Florida, USA (in press).
2.
X. D. Chen and Da-Wen Sun, Modeling Thermal Processing
Using Computational Fluid Dynamics (CFD), in Da-Wen Sun (ed),
Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition, CRC
Press / Taylor & Francis, Boca Raton, Florida, USA (in press).
3.
L. J. Wang and Da-Wen Sun, Heat and Mass Transfer in
Thermal Food Processing, in Da-Wen Sun (ed), Thermal
Food Processing: New Technologies and Quality Issues, 2nd Edition, CRC Press /
Taylor & Francis, Boca Raton, Florida, USA (in press).
4.
Da-Wen Sun, An Overview of Refrigeration Cycles, in
Da-Wen Sun (ed), Handbook of Frozen Food Processing
and Packaging, 2nd Edition, pp. 55-82, CRC Press / Taylor & Francis, Boca
Raton, Florida, USA (2011).
5.
A. E. Delgado and Da-Wen Sun, Ultrasound Accelerated
Freezing, in Da-Wen Sun (ed), Handbook of Frozen Food
Processing and Packaging, 2nd Edition, pp. 645-666, CRC Press / Taylor &
Francis, Boca Raton, Florida, USA (2011).
6.
S. Wang and Da-Wen Sun, Antifreeze Protein and Ice
Nucleating Protein, in Da-Wen Sun (ed), Handbook of
Frozen Food Processing and Packaging, 2nd Edition, pp. 693-708, CRC Press /
Taylor & Francis, Boca Raton, Florida, USA (2011).
7.
K. H. Lee and Da-Wen Sun, Plastic Packaging of Frozen
Foods, in Da-Wen Sun (ed), Handbook of Frozen Food
Processing and Packaging, 2nd Edition, pp. 731-742, CRC Press / Taylor &
Francis, Boca Raton, Florida, USA (2011).
8.
A. E. Delgado and Da-Wen Sun, Food Refrigeration, in
Da-Wen Sun (ed), Handbook of
Food Safety Engineering, pp. 444-467, Wiley-Blackwell, Hoboken, New Jersey, USA
(2011).
9.
P. Jackman and Da-Wen Sun, Computer Vision for
Measuring Shape, Size and Colour in Foods, in Y.-J. Cho (ed), Emerging Technologies for Food Quality and Food Safety
Evaluation, pp. 79-112, CRC Press / Taylor & Francis, Boca Raton, Florida,
USA (2011).
10.
F. Mendoza, N. A. Valous, A.
E. Delgado and Da-Wen Sun, Multifractal
Characterization of Apple Pore and Ham Fat-Connective Tissue Size Distributions
using Image Analysis, in J. M. Aguilera, G. V. Barbosa-Cánovas,
R. Simpson and J. Welti-Chanes (eds),
Food Engineering Interfaces, pp. 599-616, Springer, New York, USA (2011).
11.
T. Norton and Da-Wen Sun, CFD: An Innovative and
Effective Design Tool for the Food Industry, in J. M. Aguilera, G. V. Barbosa-Cánovas, R. Simpson and J. Welti-Chanes
(eds), Food Engineering Interfaces, pp. 45-68,
Springer, New York, USA (2011).
12.
A. E. Delgado and Da-Wen Sun, Ultrasound-Assisted
Freezing, in H. Feng, J. Weiss and G. Barbosa-Cánovas
(eds), Ultrasound Technologies for Food and
Bioprocessing, pp. 495-509, Springer, New York, USA (2011).
13.
A. E. Delgado and Da-Wen Sun, Physico-Chemical
Changes of Foods during Freezing and Thawing, in S. Devahastin (ed), Physicochemical Aspects of Food Engineering and
Processing, pp. 219-253, CRC Press / Taylor & Francis, Boca Raton, Florida,
USA (2010).
14.
L. J. Wang and Da-Wen Sun, Mathematical Analysis of
Vacuum Cooling, in M. Farid (ed),
Mathematical Analysis of Food Processing, pp. 483-510, CRC Press / Taylor &
Francis, Boca Raton, Florida, USA (2010).
15.
L. Drummond and Da-Wen Sun, Effects of Chilling and
Freezing on Safety and Quality of Food Products, in E. Ortega-Rivas (ed.),
Processing Effects on Safety and Quality of Foods, pp. 297-320, CRC Press /
Taylor & Francis, Boca Raton, Florida, USA (2009).
16.
T. Norton and Da-Wen Sun, Computational Fluid Dynamics
in Thermal Processing, in R. Simpson (ed),
Engineering Aspects of Thermal Processing, pp. 317-363, CRC Press / Taylor
& Francis, Boca Raton, Florida, USA (2009).
17.
L. Y. Zheng, A. E. Delgado
and Da-Wen Sun, Surface Heat Transfer Coefficients with and without Phase
Change, in M. Shafiur Rahman
(ed), Food Properties Handbook, 2nd Edition, pp.
717-758, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).
18.
C. X. Zheng and Da-Wen Sun,
Computer Vision for Quality Control, in M. Zude (ed),
Optical Monitoring of Fresh and Processed Agricultural Crops, pp. 126-140, CRC
Press / Taylor & Francis, Boca Raton, Florida, USA (2009).
19.
C. X. Zheng and Da-Wen Sun,
Object Measurement Methods, in Da-Wen Sun (ed), Computer
Vision Technology for Food Quality Evaluation, pp. 57-80, Academic Press /
Elsevier, San Diego, California, USA
(2008).
20.
C. J. Du and Da-Wen Sun, Object Classification
Methods, in Da-Wen Sun (ed), Computer Vision
Technology for Food Quality Evaluation, pp. 81-107, Academic Press / Elsevier,
San Diego, California, USA (2008).
21.
L. Y. Zheng, Da-Wen Sun and
J. Tan, Quality Evaluation of Meat Cuts, in Da-Wen Sun (ed),
Computer Vision Technology for Food Quality Evaluation, pp. 111-138, Academic
Press / Elsevier, San Diego, California, USA (2008).
22.
C. J. Du and Da-Wen Sun, Quality Measurement of Cooked
Meats, in Da-Wen Sun (ed), Computer Vision Technology
for Food Quality Evaluation, pp. 139-156, Elsevier, Academic Press / Elsevier,
San Diego, California, USA (2008).
23.
C. J. Du and Da-Wen Sun, Quality Evaluation of Pizzas,
in Da-Wen Sun (ed), Computer Vision Technology for
Food Quality Evaluation, pp. 427-446, Academic Press / Elsevier, San Diego,
California, USA (2008).
24.
T. Norton and Da-Wen Sun, An Overview of CFD
Applications in the Food Industry, in Da-Wen Sun (ed),
Computational Fluid Dynamics in Food Processing, pp. 1-41, CRC Press / Taylor
& Francis, Boca Raton, Florida, USA (2007).
25.
Da-Wen Sun, An Overview of Refrigeration Cycles, in
Da-Wen Sun (ed), Handbook of Frozen Food Processing
and Packaging, pp. 57-83, CRC Press / Taylor & Francis, Boca Raton,
Florida, USA (2006).
26.
Da-Wen Sun and L. Y. Zheng,
Innovations in Freezing Process, in Da-Wen Sun (ed),
Handbook of Frozen Food Processing and Packaging, pp. 175-195, CRC Press /
Taylor & Francis, Boca Raton, Florida, USA (2006).
27.
A. E Delgado, Da-Wen Sun and A. C. Rubiolo,
Thermal Physical Properties of Foods, in Da-Wen Sun (ed),
Thermal Food Processing: New Technologies and Quality Issues, pp. 3-34, CRC Press
/ Taylor & Francis, Boca Raton, Florida, USA (2006).
28.
L. J. Wang and Da-Wen Sun, Heat and Mass Transfer in
Thermal Food Processing, in Da-Wen Sun (ed), Thermal
Food Processing: New Technologies and Quality Issues, pp. 35-71, CRC Press /
Taylor & Francis, Boca Raton, Florida, USA (2006).
29.
E. Hogan, A. L. Kelly and Da-Wen Sun, High Pressure
Processing of Foods: An Overview, in Da-Wen Sun (ed),
Emerging Technologies for Food Processing, pp. 3-32, Academic Press / Elsevier,
London, UK (2005).
30.
L. Y. Zheng and Da-Wen Sun,
Vacuum Cooling of Foods, in Da-Wen Sun (ed), Emerging
Technologies for Food Processing, pp. 579-602, Academic Press / Elsevier,
London, UK (2005).
31.
L. Y. Zheng and Da-Wen Sun,
Ultrasonic Acceleration of Food Freezing, in Da-Wen Sun (ed),
Emerging Technologies for Food Processing, pp. 603-626, Academic Press /
Elsevier, London, UK (2005).
Refereed Journal Papers
32.
G. ElMasry, Da-Wen Sun and Paul Allen, Near-Infrared
Hyperspectral Imaging for Predicting Colour, pH and
Tenderness of Fresh Beef, Journal of Food Engineering (2011) (in press)
33.
M. Kamruzzaman, G. ElMasry, Da-Wen Sun and Paul Allen,
Prediction of Some Quality Attributes of Lamb Meat Using NIR Hyperspectral
Imaging and Multivariate Analysis, Analytica Chimica Acta, (2011) (in press).
34.
Z.-R. Lin, X.-A. Zeng, S.-J.
Yu and Da-Wen Sun, Enhancement of Ethanol–Acetic Acid Esterification
Under Room Temperature and Non-catalytic Condition via Pulsed Electric Field
Application, Food and Bioprocess Technology, (2011) (in press).
35.
H. Kiani, Da-Wen Sun, A. Delgado and Z. Zhang,
Investigation of the Effect of Power Ultrasound on the Nucleation of Water
during Freezing of Agar Gel Samples in Tubing Vials, Ultrasonics
Sonochemistry, (2011) (in press).
36.
Y. Tao, J. F. García and Da-Wen Sun, Advances
in Wine Ageing Technologies for Enhancing Wine Quality and Accelerating Wine
Ageing Process, Critical Reviews in Food Science and Nutrition, (2011) (in
press).
37.
C. Feng, L. Drummond, Z. Zhang and Da-Wen Sun, Vacuum
Cooling of Meat Products: Current State-of-the-Art Research Advances, Critical
Reviews in Food Science and Nutrition, (2011) (in press).
38.
S. Yu, Y. Ma, X. Zheng, X.
Liu and Da-Wen Sun, Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During
Storage, Food and Bioprocess Technology, (2011) (in press).
39.
G. ElMasry, M. Kamruzzaman, Da-Wen Sun and Paul Allen,
Principles and Applications of Hyperspectral Imaging in Quality Evaluation of
Agro-Food Products: A Review, Critical Reviews in Food Science and Nutrition, (2011)
(in press).
40.
G. Elmasry, D. F. Barbin,
Da-Wen Sun and P. Allen, Meat Quality Evaluation by Hyperspectral Imaging
Technique: An Overview, Critical Reviews in Food Science and Nutrition, (2011)
(in press).
41.
T. Norton, B. Tiwari and
Da-Wen Sun, Computational Fluid Dynamics in the Design and Analysis of Thermal
Processes: A Review of Recent Advances, Critical Reviews in Food Science and
Nutrition, (2011) (in press).
42.
S. Yu, Y. Ma, L. Menager and
Da-Wen Sun, Physicochemical Properties of Starch and Flour from Different Rice
Cultivars, Food and Bioprocess Technology, (2011) (in press).
43.
D. Barbin, G. ElMasry, Da-Wen Sun and P. Allen,
Near-Infrared Hyperspectral Imaging for Grading and Classification of Pork,
Meat Science, 90 [1] (2012) 259-268.
44.
H. Kiani, Z. Zhang, A. Delgado and Da-Wen Sun,
Ultrasound Assisted Nucleation of Some Liquid and Solid Model Foods during
Freezing, Food Research International, 44 [9] (2011) 2915–2921.
45.
G. ElMasry, Da-Wen Sun and P. Allen, Non-Destructive
Determination of Water-Holding Capacity in Fresh Beef by using NIR
Hyperspectral Imaging, Food Research International, 44 [9] (2011)
2624–2633.
46.
H. Kiani and Da-Wen Sun, Water Crystallization and its
Importance to Freezing of Foods: A Review, Trends in Food Science and
Technology, 22 [8] (2011) 407-426.
47.
C. Costa, F. Antonucci, F. Pallottino, J. Aguzzi, Da-Wen Sun
and P. Menesatti, Shape Analysis of Agricultural
Products: A Review of Recent Research Advances and Potential Application to
Computer Vision, Food and Bioprocess Technology, 4 [5] (2011) 673-692.
48.
J. Weeranantanaphan, G. Downey, P. Allen and Da-Wen
Sun, A Review of Near Infrared Spectroscopy in Muscle Food Analysis:
2005–2010, Journal of Near Infrared Spectroscopy, 19 [2] (2011)
61–104.
49.
P. Jackman, Da-Wen Sun and P. Allen, Recent Advances
in the Use of Computer Vision Technology in the Quality Assessment of Fresh
Meats, Trends in Food Science and Technology, 22 [4] (2011) 185–197.
50.
M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen,
Application of NIR Hyperspectral Imaging for Discrimination of Lamb Muscles,
Journal of Food Engineering, 104 [3] (2011) 332–340.
51.
G. ElMasry, A. Iqbal, Da-Wen Sun, P. Allen and P.
Ward, Quality Classification of Cooked, Sliced Turkey Hams Using NIR
Hyperspectral Imaging System, Journal of Food Engineering, 103 [3] (2011)
333–344.
52.
A. Iqbal, N. A. Valous,
Da-Wen Sun and Paul Allen, Parsimonious Classification of Binary Lacunarity Data Computed from Food Surface Images Using
Kernel Principal Component Analysis and Artificial Neural Networks, Meat
Science, 87 [2] (2011) 107–114.
53.
X. Wang, A. Al Naib, Da-Wen
Sun and P. Lonergan, Membrane Permeability
Characteristics of Bovine Oocytes and Development of a Step-Wise Cryoprotectant Adding and Diluting Protocol, Cryobiology,
61 [1] (2010) 58-65.
54.
N. A. Valous, K. Drakakis and Da-Wen Sun, Detecting Fractal Power-law
Long-range Dependence in Pre-sliced Cooked Pork Ham Surface Intensity Patterns
Using Detrended Fluctuation Analysis, Meat Science,
86 [2] (2010) 289-297.
55.
T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Improving
the Representation of Thermal Boundary Conditions of Livestock during CFD Modelling of the Indoor Environment, Computers and
Electronics in Agriculture, 73 [1] (2010) 17–36.
56.
T. Norton, J. Grant, R. Fallon and Da-Wen Sun, A
Computational Fluid Dynamics Study of Air Mixing in a Naturally Ventilated
Livestock Building with Different Porous Eave Opening Conditions, Biosystems Engineering, 106 [2] (2010) 125-137.
57.
S. Yu, Y. Ma and Da-Wen Sun, Effects of Freezing Rates
on Starch Retrogradation and Textural Properties of
Cooked Rice during Storage, LWT - Food Science and Technology, 43 [7] (2010)
1138-1143.
58.
P. Jackman, Da-Wen Sun, P. Allen, N. A. Valous, F. Mendoza1and P. Ward, Identification of Important
Image Features for Pork and Turkey Ham Classification Using Colour
and Wavelet Texture Features and Genetic Selection, Meat Science, 84 [4] (2010)
711–717.
59.
T. Norton, J. Grant, R. Fallon and Da-Wen Sun,
Assessing the Ventilation Performance of A Naturally Ventilated Livestock
Building with Different Eave Opening Conditions, Computers and Electronics in
Agriculture, 71 [1] (2010) 7-21.
60.
N. A. Valous, F. Mendoza and
Da-Wen Sun, Emerging Non-contact Imaging, Spectroscopic and Colorimetric
Technologies for Quality Evaluation and Control of Hams: A Review, Trends in
Food Science and Technology, 21 [1] (2010) 26-43.
61.
P. Jackman, Da-Wen Sun, P. Allen, K. Brandon and A.-M.
White, Correlation of Consumer Assessment of Longissimus
Dorsi Beef Palatability with Image Colour, Marbling and Surface Texture Features, Meat Science,
84 [3] (2010) 564–568.
62.
A. Iqbal, N. A. Valous, F.
Mendoza, Da-Wen Sun and P. Allen, Classification of Pre-sliced Pork and Turkey
Ham Qualities Based on Image Colour and Textural
Features and Their Relationships with Consumer Responses, Meat Science, 84 [3]
(2010) 455–465.
63.
N. A. Valous, F. Mendoza,
Da-Wen Sun and Paul Allen, Supervised Neural Network Classification of
Pre-sliced Cooked Pork Ham Images Using Quaternionic
Singular Values, Meat Science, 84 [3] (2010) 422–430.
64.
T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Optimising the Ventilation Configuration of Naturally
Ventilated Livestock Buildings for Improved Indoor Environmental Homogeneity,
Building and Environment, 45 [4] (2010) 983-995.
65.
N. A. Valous, Da-Wen Sun, P.
Allen and F. Mendoza, The Use of Lacunarity for
Visual Texture Characterization of Pre-Sliced Cooked Pork Ham Surface
Intensities, Food Research International, 43 [1] (2010) 387–395.
66.
B. Wang, S. Y. Xu and Da-Wen
Sun, Application of the Electronic Nose to the Identification of Different Milk
Flavorings, Food Research International, 43 [1] (2010) 255–262.
67.
S. Yu, Y. Ma, T. Liu, L. Menager
and Da-Wen Sun, Impact of Cooling Rates on the Staling Behavior of Cooked Rice
during Storage, Journal of Food Engineering, 96 [3] (2010) 416-420.
68.
P. Jackman, Da-Wen Sun and P. Allen, Prediction of
Beef Palatability from Colour, Marbling and Surface
Texture Features of Longissimus Dorsi,
Journal of Food Engineering, 96 [1] (2010) 151-165.
69.
F. Mendoza, N. A. Valous,
Da-Wen Sun and Paul Allen, Characterization of Fat-Connective Tissue Size
Distribution in Pre-sliced Pork Hams Using Multifractal
Analysis, Meat Science, 83 [4] (2009) 713-722.
70.
S. Yu, Y. Ma and Da-Wen Sun, Impact of Amylose Content
on Starch Retrogradation and Texture of Cooked Milled
Rice during Storage, Journal of Cereal Science, 50 [2] (2009) 139-144.
71.
P. Jackman, Da-Wen Sun and P. Allen, Automatic
Segmentation of Beef Longissimus Dorsi
Muscle and Marbling by an Adaptable Algorithm, Meat Science, 83 [2] (2009)
187–194.
72.
P. Jackman, Da-Wen Sun and P. Allen, Comparison of
Various Wavelet Texture Features to Predict Beef Palatability, Meat Science, 83
[1] (2009) 82–87.
73.
A. E. Delgado, L. Y. Zheng
and Da-Wen Sun, Influence of Ultrasound on Freezing Rate of Immersion-frozen
Apples, Food and Bioprocess Technology, 2 [3] (2009) 263–270.
74.
T. Norton, J. Grant, R. Fallon and Da-Wen Sun,
Assessing the Ventilation Effectiveness of Naturally Ventilated Livestock
Buildings under Wind Dominated Conditions Using Computational Fluid Dynamics, Biosystems Engineering, 103 [1] (2009) 78-99.
75.
P. Jackman, Da-Wen Sun and P. Allen, Comparison of the
Predictive Power of Beef Surface Wavelet Texture Features at High and Low
Magnification, Meat Science, 82 [3] (2009) 353-356.
76.
R. Zhao, E. Chen, M. Lin, Da-Wen Sun and B. Xu, Characteristics of Chamber Temperature Change during
Vacuum Cooling, Journal of Food Process Engineering, 32 [2] (2009) 177-186.
77.
Y. Ma and Da-Wen Sun, Hardness of Cooked Rices as Affected by Varieties, Cooling Methods and Chill
Storage, Journal of Food Process Engineering, 32 [2] (2009) 161-176.
78.
C. J. Du and Da-Wen Sun, Retrospective Shading
Correction of Confocal Laser Scanning Microscopy Beef Images for
Three-Dimensional Visualization, Food and Bioprocess Technology, 2 [2] (2009)
167-176.
79.
N. A. Valous, F. Mendoza,
Da-Wen Sun and P. Allen, Texture Appearance Characterization of Pre-Sliced Pork
Ham Images Using Fractal Metrics: Fourier Analysis Dimension and Lacunarity, Food Research International, 42 [3] (2009)
353-362.
80.
P. Jackman, Da-Wen Sun, C. J. Du and P. Allen,
Prediction of Beef Eating Qualities from Colour,
Marbling and Wavelet Surface Texture Features using Homogenous Carcass
Treatment, Pattern Recognition, 42 [5] (2009) 751-763.
81.
T. Norton, A. Delgado, E. Hogan, P. Grace and Da-Wen
Sun, Simulation of High Pressure Freezing Processes by Enthalpy Method, Journal
of Food Engineering, 91 [2] (2009) 260-268.
82.
F. Mendoza, N. A. Valous, P.
Allen, T. A. Kenny, P. Ward, and Da-Wen Sun, Analysis and Classification of
Commercial Ham Slice Images Using Directional Fractal Dimension Features, Meat
Science, 81 [2] (2009) 313-320.
83.
N. A. Valous, F. Mendoza,
Da-Wen Sun and Paul Allen, Colour Calibration of a
Laboratory Computer Vision System for Quality Evaluation of Pre-sliced Hams, Meat
Science, 81 [1] (2009) 132-141.
84.
W. Wu, H. Zhang and Da-Wen Sun, Mathematical
Simulation and Experimental Study of a Modified Zeolite 13X-Water Adsorption
Refrigeration Module, Applied Thermal Engineering, 29 [4] (2009) 645-651.
85.
L. Drummond, Da-Wen Sun, C. T. Vila and A. G. M. Scannell, Application of Immersion Vacuum Cooling to
Water-Cooked Beef Joints – Quality and Safety Assessment, LWT - Food
Science and Technology, 42 [1] (2009) 332–337.
86.
X. Wang, A. Al Naib, Da-Wen
Sun, B. L. Liu and P. Lonergan, A Primary Study on
the Osmotic Behavior of Immature (Germinal Vesicle, GV) and in vitro Matured
(Metaphase II, MII) Bovine Oocyte, Cryobiology, 59 [3] (2009) 410-411
(abstract).
87.
X. Wang, A. Al Naib, Da-Wen
Sun, B. L. Liu and P. Lonergan, Effects of Osmotic Stress
on the Developmental Competence of Bovine Cumulus Oocyte Complexes,
Cryobiology, 59 [3] (2009) 401-402 (abstract).
88.
F. Xu, W.-J. Yu, Da-Wen Sun,
X.-Q. Xu and T.-C. Hua,
Performance Comparison of Free and Immobilized Chicken Liver Esterase Inhibited
by Four Different Pesticides, Journal of the Science of Food and Agriculture,
88 [14] (2008) 2538-2542.
89.
P. Jackman, Da-Wen Sun, C. J. Du, P. Allen and G.
Downey, Prediction of Beef Eating Quality from Colour,
Marbling and Wavelet Texture Features, Meat Science, 80 [4] (2008) 1273-1281.
90.
C. J. Du, Da-Wen Sun, P. Jackman and P. Allen,
Development of a Hybrid Image Processing Algorithm for Automatic Evaluation of
Intramuscular Fat Content in Beef M. Longissimus dorsi, Meat Science, 80 [4] (2008) 1231-1237.
91.
L. Drummond and Da-Wen Sun, Temperature Evolution and
Mass Losses during Immersion Vacuum Cooling of Cooked Beef Joints – a
Finite Difference Model, Meat Science, 80 [3] (2008) 885-891.
92.
L. Drummond and Da-Wen Sun, Immersion Vacuum Cooling
of Cooked Beef - Safety and Process Considerations Regarding Beef Joint Size,
Meat Science, 80 [3] (2008) 738-743.
93.
Y. Xu, T.-C. Hua, Da-Wen Sun and G.-Y. Zhou, Experimental Study and
Analysis of Mechanical Properties of Frozen Rabbit Aorta by Fracture Mechanics
Approach, Journal of Biomechanics, 41 [3] (2008) 649-655.
94.
Y. Ma, L. Lin and Da-Wen Sun, Preparation of High
Fischer Ratio Oligopeptide by Proteolysis of Corn
Gluten Meal, Czech Journal of Food Sciences, 26 [1] (2008) 31-40.
95.
C. J. Du and Da-Wen Sun, Multi-Classification of Pizza
Using Computer Vision and Support Vector Machine, Journal of Food Engineering,
86 [2] (2008) 234–242.
96.
T. Norton and Da-Wen Sun, Recent Advances in the Use
of High Pressure as an Effective Processing Technique in the Food Industry,
Food and Bioprocess Technology, 1 [1] (2008) 2-34.
97.
Q. F. Cheng and Da-Wen Sun, Important Factors
Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent
Research Advances, Critical Reviews in Food Science and Nutrition, 48 [1]
(2008) 1–23.
98.
P. Barreiro, C. Zheng,
Da-Wen Sun, N. Hernández-Sánchez, J. M.
Pérez-Sánchez and J. Ruiz-Cabello, Non-Destructive Seed Detection
in Mandarines: Comparison of Automatic Threshold
Methods in FLASH and COMSPIRA MRIs, Postharvest Biology and Technology, 47 [2]
(2008) 189–198.
99.
L. Guo, Y. Ma, Da-Wen Sun
and P. Wang, Effects of Controlled Freezing-Point Storage at 0oC on Quality of
Green Bean as Compared with Cold and Room-Temperature Storages, Journal of Food
Engineering, 86 [1] (2008) 25-29.
100.Z. W. Cui,
L. J. Sun, W. Chen and Da-Wen Sun, Preparation of Dry Honey by Microwave-Vacuum
Drying, Journal of Food Engineering, 84 [4] (2008) 582-590.
101.D. Wu, Y.
He, S. Feng, and Da-Wen Sun, Study on Infrared Spectroscopy Technique for Fast
Measurement of Protein Content in Milk Powder Based on LS-SVM, Journal of Food
Engineering, 84 [1] (2008) 124-131.
102.Y. Xu, T.-C. Hua, Da-Wen Sun, G.-Y.
Zhou and F. Xu, Effects of Freezing Rates and
Dimethyl Sulphoxide Concentrations on Thermal
Expansion of Rabbit Aorta during Freezing Phase Change as Measured by Thermo
Mechanical Analysis, Journal of Biomechanics, 40 [14] (2007) 3201-3206.
103.P. F. Yang,
X. Wang, T.-C. Hua, Da-Wen Sun, Z. H. Chang and Y. L.
Cao, Water Transport during Freezing of Human Dermal Fibroblast as Affected by
Various Freezing Rates, Cell Preservation Technology, 5 [3] (2007) 137-143.
104.C. J. Du and
Da-Wen Sun, Food Image Segmentation Using an Improved Kernel Fuzzy C-Means
Algorithm, Transactions of the ASABE, 50 [4] (2007) 1341-1348.
105.X. Wang,
T.-C. Hua, Da-Wen Sun, B. Liu, G. Yang and Y. Cao,
Cryopreservation of Tissue-Engineered Dermal Replacement in Me2SO: Toxicity
Study and Effects of Concentration and Cooling Rates on Cell Viability,
Cryobiology, 55 [1] (2007) 60-65.
106.Da-Wen Sun,
Future of Food Engineering, in L. Y. Zheng and Da-Wen
Sun (eds), “Future of Food Engineering”,
special issue of Journal of Food Engineering, 83 [1] (2007) 1-2.
107.Y. Li, S. Y.
Xu and Da-Wen Sun, Preparation of Garlic Powder with
High Allicin Content by Using Combined Microwave-Vacuum
and Vacuum Drying as well as Microencapsulation, Journal of Food Engineering,
83 [1] (2007) 76-83.
108.A. E.
Delgado and Da-Wen Sun, Influence of Surface Water Activity on Freezing/Thawing
Times and Weight Loss, Journal of Food Engineering, 83 [1] (2007) 23-30.
109.T. Jeliński, C. J. Du, Da-Wen Sun and J. Fornal, Inspection of the Distribution and Amount of
Ingredients in Pasteurized Cheese by Computer Vision, Journal of Food
Engineering, 83 [1] (2007) 3-9.
110.X. Li, Y.
He, C. Wu and Da-Wen Sun, Nondestructive Measurement and Fingerprint Analysis
of Soluble Solid Content of Tea Soft Drink Based on Vis/NIR Spectroscopy,
Journal of Food Engineering, 82 [3] (2007) 316-323.
111.H. Cen, Y. Bao, Y. He and Da-Wen Sun, Visible and Near Infrared
Spectroscopy for Rapid Detection of Citric and Tartaric Acids in
112.C. X. Zheng, Da-Wen Sun and L. Y. Zheng,
A New Region-Primitive Method for Classification of Colour
Meat Image Texture Based on Size, Orientation, and Contrast, Meat Science, 76
[4] (2007) 620-627.
113.T. Norton,
Da-Wen Sun, J. Grant, R. Fallon and V. Dodd, Applications of Computational
Fluid Dynamics (CFD) in the Modelling and Design of
Ventilation Systems in the Agricultural Industry: A Review, Bioresource
Technology, 98 [12] (2007) 2386-2414.
114.P. Jackman,
Da-Wen Sun and L. Y. Zheng, Effect of Combined Vacuum
Cooling and Air Blast Cooling on Processing Time and Cooling Loss of Large
Cooked Beef Joints, Journal of Food Engineering, 81 [1] (2007) 266-271.
115.Q. F. Cheng
and Da-Wen Sun, Effects of Combined Water Cooking-Vacuum Cooling with Water on
Processing Time, Mass Loss and Quality of Large Pork Ham, Journal of Food
Process Engineering, 30 [1] (2007) 51–73.
116.C. X. Zheng, Da-Wen Sun and L. Y. Zheng,
Predicting Shrinkage of Ellipsoid Beef Joints as Affected by Water Immersion
Cooking Using Image Analysis and Neural Network, Journal of Food Engineering,
79 [4] (2007) 1243-1249.
117.Q. F. Cheng
and Da-Wen Sun, Effect of Cooking Bag and Netting Packaging on the Quality of
Pork Ham during Water Cooking, Meat Science, 75 [2] (2007) 243-247.
118.C. X. Zheng, Da-Wen Sun and L. Y. Zheng,
Segmentation of Beef Joint Images Using Histogram Thresholding,
Journal of Food Process Engineering, 29 (2006) 574–591.
119.C. X. Zheng, Da-Wen Sun and L. Y. Zheng,
Recent Developments and Applications of Image Features for Food Quality
Evaluation and Inspection - A Review, Trends in Food Science and Technology, 17
[12] (2006) 642-655.
120.T. Norton
and Da-Wen Sun, Computational Fluid dynamics (CFD) - An Effective and Efficient
Design and Analysis Tool for the Food Industry: A Review, Trends in Food
Science and Technology 17 [11] (2006) 600-620.
121.C. X. Zheng, Da-Wen Sun and L. Y. Zheng,
Classification of Tenderness of Large Cooked Beef Joints Using Wavelet and
Gabor Textural Features, Transactions of the ASABE, 49(5) (2006) 1447-1454.
122.Q. F. Cheng
and Da-Wen Sun, Feasibility Assessment of Vacuum Cooling of Cooked Pork Ham
with Water Compared to That without Water and with Air Blast Cooling,
International Journal of Food Science and Technology, 41 [8] (2006) 938-945.
123.C. X. Zheng, Da-Wen Sun and L. Y. Zheng,
Correlating Colour to Moisture Content of Large
Cooked Beef Joints by Computer Vision, Journal of Food Engineering, 77 [4]
(2006) 858-863.
124.C. J. Du and
Da-Wen Sun, Correlating Image Texture Features Extracted by Five Different
Methods with the Tenderness of Cooked Pork Ham: A Feasibility Study,
Transactions of the ASABE, 49 [2] (2006) 441-448.
125.Zheng-Wei
Cui, Shi-Ying Xu, Da-Wen Sun and Wei Chen, Dehydration
of Concentrated Ganoderma lucidum
Extraction by Combined Microwave-Vacuum and Conventional Vacuum Drying, Drying
Technology, 24 (2006) 595-599.
126.Da-Wen Sun
and L. J. Wang, Development of a Mathematical Model for Vacuum Cooling of
Cooked Meats, Journal of Food Engineering, 77 [3] (2006) 379-385.
127.Da-Wen Sun,
Progress on Bioproducts Processing and Food Safety,
in Da-Wen Sun and L. Y. Zheng (eds),
“Progress in Bioproducts Processing and Food
Safety”, special issue of Journal of Food Engineering, 77 [2] (2006)
201-202.
128.Da-Wen Sun
and L. Y. Zheng, Vacuum Cooling Technology for the Agri-Food Industry: Past, Present and Future, in Da-Wen Sun
and L. Y. Zheng (eds),
“Progress in Bioproducts Processing and Food
Safety”, special issue of Journal of Food Engineering, 77 [2] (2006)
203-214.
129.Z. H Zhang
and Da-Wen Sun, Effects of Cooling Methods on the Cooling Efficiency and
Quality of Cooked Rice, in Da-Wen Sun and L. Y. Zheng
(eds), “Progress in Bioproducts
Processing and Food Safety”, special issue of Journal of Food Engineering,
77 [2] (2006) 269-274.
130.L. S.
Drummond and Da-Wen Sun, Feasibility of Water Immersion Cooking of Beef Joints:
Effect on Product Quality and Yield, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special
issue of Journal of Food Engineering, 77 [2] (2006) 289-294.
131.Z. H. Zhang
and Da-Wen Sun, Effect of Cooling Methods on the Cooling Efficiencies And
Qualities of Cooked Broccoli and Carrot Slices, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special
issue of Journal of Food Engineering, 77 [2] (2006) 320-326.
132.Y. Ma, L. Xue and Da-Wen Sun, Characteristics of Trehalose
Synthase from Permeablized Pseudomonas Putids Cells and its Application in Converting Maltose into
Trehalose, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special
issue of Journal of Food Engineering, 77 [2] (2006) 342-347.
133.J. Xie, X. H. Qu, J. Y. Shi and
Da-Wen Sun, Effects of Design Parameters on Flow and Temperature Fields of a
Cold Store by CFD Simulation, in Da-Wen Sun and L. Y. Zheng
(eds), “Progress in Bioproducts
Processing and Food Safety”, special issue of Journal of Food
Engineering, 77 [2] (2006) 355-363.
134.Q. F. Cheng
and Da-Wen Sun, Improving the Quality of Pork Ham by Pulsed Vacuum Cooling in
Water, Journal of Food Process Engineering, 29 (2006) 119-133.
135.C. X. Zheng, Da-Wen Sun and L. Y. Zheng,
Recent Applications of Image Texture for Evaluation of Food Qualities - A
Review, Trends in Food Science and Technology, 17 [3] (2006) 113-128.
136.L. Y. Zheng and Da-Wen Sun, Innovative Applications of Power
Ultrasound during Food Freezing Processes - A Review, Trends in Food Science
& Technology, 17 [1] (2006) 16-23.
137.Yi-Hua Zheng, Tse-Chao
Hua, Da-Wen Sun, Jian-Jun
Xiao, Fei Xu and Fang-Fang Wang, Detection of Dichlorvos Residue by Flow Injection Calorimetric Biosensor
Based on Immobilized Chicken Liver Esterase, Journal of Food Engineering, 74
[1] (2006) 24-29.
138.C. J. Du and
Da-Wen Sun, Automatic Measurement of Pores and Porosity in Pork Ham and Their
Correlations with Processing Time, Water Content and Texture, Meat Science, 72
[2] (2006) 294-302.
139.Y. Ma, C. Cai and Da-Wen Sun, Enzymatic Hydrolysis of Corn Starch for
Producing Fat Mimetics, Journal of Food Engineering,
73 [3] (2006) 297-303.
140.C. J. Du and
Da-Wen Sun, Estimating the Surface Area and Volume of Ellipsoidal Ham Using
Computer Vision, Journal of Food Engineering, 73 [3] (2006) 260-268.
141.C. X. Zheng, Da-Wen Sun and C. J. Du, Estimating Shrinkage of
Large Cooked Beef Joints during Air-Blast Cooling by Computer Vision, Journal
of Food Engineering, 72 [1] (2006) 56-62.
142.C. J. Du and
Da-Wen Sun, Learning Techniques Used in Computer Vision for Food Quality
Evaluation: A Review, Journal of Food Engineering, 72 [1] (2006) 39-55.
143.C. J. Du and
Da-Wen Sun, Correlating Shrinkage with Yield, Water Content and Texture of Pork
Ham by Computer Vision, Journal of Food Process Engineering, 28 (2005) 219-232.
144.Q. F. Cheng
and Da-Wen Sun, Application of PLSR in Correlating Physical and Chemical
Properties of Pork Ham with Different Cooling Methods, Meat Science, 70 (2005)
691-698.
145.Z. W. Cui,
S. Y. Xu, Da-Wen Sun and W. Chen, Temperature Changes
during Microwave-Vacuum Drying of Sliced Carrots, Drying Technology, 23 [5]
(2005) 1057-1074.
146.Z. H. Zhang
and Da-Wen Sun, Investigation of Effects of Operation Parameters on Cooling
Time and Weight Loss During Vacuum Cooling of Cooked Rice and Cooked Diced Beef
in Tray. Acta Horticulturae,
674 (2005) 505-509.
147.Z. H. Zhang
and Da-Wen Sun, Modelling of Two-Dimensional Heat and
Mass Transfer During Vacuum Cooling of Cooked Rice in Tray. Acta
Horticulturae, 674 (2005) 495-503.
148.Z. H. Zhang
and Da-Wen Sun, Modelling of Three-Dimensional Heat
and Mass Transfer During Vacuum Cooling of Cooked Diced Beefs. Acta Horticulturae, 674 (2005)
199-204.
149.Fei Xu, Tse-Chao Hua,
Da-Wen Sun, Jian-Jun Xiao and Xiao-Lei Zhao, Enzyme
Activity of Wheat Esterase as Affected by Various Cryopreservation, Journal of
Food Engineering, 69 [1] (2005) 17-22.
150.C. J. Du and
Da-Wen Sun, Comparison of Three Methods for Classification of Pizza Topping
Using Different Colour Space Transformations, Journal
of Food Engineering, 68 [3] (2005) 277-287.
151.M. Houska, A. Landfeld and Da-Wen
Sun, Eating Quality Enhancement of Cooked Pork and Beef by Ripening in Brine
and Vacuum Cooling, Journal of Food Engineering, 68 [3] (2005) 357-362.
152.Q. F. Cheng,
Da-Wen Sun and Amalia G. M. Scannell,
Feasibility of Water Cooking for Pork Ham Processing as Compared with
Traditional Dry and Wet Air Cooking Methods, Journal of Food Engineering, 67
[4] (2005) 427-433.
153.C. J. Du and
Da-Wen Sun, Pizza Sauce Spread Classification Using Colour
Vision and Support Vector Machines, Journal of Food Engineering, 66 [2] (2005)
137-145.
Refereed Papers in International
Conference Proceedings
154.Da-Wen Sun,
China: Current Food Safety Issues and the Need for EU Cooperation to Ensure
sustainability, in Proceedings of the International Conference on
Chinese-European Cooperation for a Long-Term Sustainability, 10-11 November
2011, Budapest, Hungary (Plenary lecture).
155.Da-Wen Sun,
Application of Hyperspectral Imaging Technique to the Non-Invasive Detection of
Food Quality and Safety, in Proceedings of the International Conference on
Chinese-European Cooperation for a Long-Term Sustainability, 10-11 November
2011, Budapest, Hungary.
156.Da-Wen Sun,
Using Hyperspectral Imaging Technique to Evaluate and Inspect Quality and
Safety of Agricultural and Food Products, in Proceedings of the CIGR
International Symposium 2011 on Sustainable Bioproduction,
Water, Energy and Food (WEF 2011), 19-23 September 2011, Tower Hall Funabori, Tokyo, Japan (Keynote speech).
157.Da-Wen Sun,
Developments of Novel Freezing Technologies for Improving Frozen Food Quality,
in Proceedings of the Functional Food and Health International Symposium, 18-22
August 2011, Nanjing, China (Keynote
speech).
158.Da-Wen Sun,
Non-Destructive Quality and Safety Evaluation and Inspection for Agricultural
and Food Products by Hyperspectral Imaging Technology, in Proceedings of the
2011 International Conference on Agricultural Engineering New Technology
(ICAE2011), 27-29 May 2011, Zibo, China (Plenary
lecture).
159.Da-Wen Sun,
Hyperspectral Imaging Technology: A Non-Destructive Tool for Food Quality and
Safety Evaluation and Inspection, in Proceedings of the 11th International
Congress on Engineering and Food (ICEF 11), Paper No. MFS1281, 22-26 May 2011,
Athens, Greece (Keynote speech).
160.N. A. Valous, K. Drakakis and Da-Wen
Sun, Long-range Correlations in Pork Ham Surface Images Using First-order Detrended Fluctuation Analysis, in Proceedings of the 11th
International Congress on Engineering and Food (ICEF 11), Paper No. MFS032,
22-26 May 2011, Athens, Greece.
161.H. Kiani, Z.
Zhang, A. Delgado and Da-Wen Sun, Ultrasound Assisted Nucleation of Water During Freezing, in Proceedings of the 11th International
Congress on Engineering and Food (ICEF 11), Paper No. AFT400, 22-26 May 2011,
Athens, Greece.
162.G. ElMasry,
Da-Wen Sun and P. Allen, Determination of Drip Loss in Beef by NIR
Hyperspectral Imaging and Multivariate Analysis, in Proceedings of the 11th
International Congress on Engineering and Food (ICEF 11), Paper No. EPF680,
22-26 May 2011, Athens, Greece.
163.D. F.
Barbin, G. ElMasry, Da-Wen Sun and P. Allen, Detection of Pork Freshness Using
NIR Hyperspectral Imaging, in Proceedings of the 11th International Congress on
Engineering and Food (ICEF 11), Paper No. NFP715, 22-26 May 2011, Athens,
Greece.
164.X. Wei, D.
Wu, L. Huang, Y. He and Da-Wen Sun, Bruise Detection of Intact Kiwifruit Using
Hyperspectral Imaging Technique, in Proceedings of the 6th International CIGR
Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011,
Nantes, France.
165.D. Wu, F.
Cao, X. Chen, Y. He and Da-Wen Sun, Rapid Quantitative Determination of EPA and
DHA in Fish Oil by ATR-FTIR with Hybrid Chemometrics,
in Proceedings of the 6th International CIGR Technical Symposium on Towards a
Sustainable Food Chain, 18-20 April 2011, Nantes, France.
166.D. F.
Barbin, G. Elmasry, Da-Wen Sun and P. Allen,
Prediction of Pork Drip Loss Using NIR Hyperspectral Imaging and Partial Least
Squares Regression, in Proceedings of the 6th International CIGR Technical
Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes,
France.
167.G. ElMasry,
Da-Wen Sun and P. Allen, NIR Hyperspectral Imaging for Non-destructive
Determination of Beef Quality Attributes, in Proceedings of the 6th
International CIGR Technical Symposium on Towards a Sustainable Food Chain,
18-20 April 2011, Nantes, France.
168.N. Morsy, N. Aleixos, J. Prats-Montalbán, J. Blasco, G. ElMasry, Da-Wen Sun
and P. Allen, Classification of Chicken Ham Qualities by Computer Vision and
Imaging Spectroscopy, in Proceedings of the 6th International CIGR Technical
Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes,
France.
169.M.
Kamruzzaman, G. Elmasry, Da-Wen Sun and P. Allen,
Predicting Some Quality Attributes of Lamb Muscles by NIR Hyperspectral
Imaging, in Proceedings of the 6th International CIGR Technical Symposium on
Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.
170.A. Iqbal, N.
A. Valous and Da-Wen Sun, Classification of Lacunarity Datasets Computed from Slice Images of Three
Pork Ham Qualities, Using Kernel PCA and a Multilayer Perceptron, in
Proceedings of the 6th International CIGR Technical Symposium on Towards a
Sustainable Food Chain, 18-20 April 2011, Nantes, France.
171.G. ElMasry,
Da-Wen Sun and Paul Allen, Prediction of Water-Holding Capacity in Beef by NIR
Hyperspectral Imaging, in Proceedings of IASIM-10, 18–19 November 2010, Ashtown Food Research Centre, Dublin, Ireland.
172.M.
Kamruzzaman, G. ElMasry, Da-Wen Sun and Paul Allen, Applicability of NIR
Hyperspectral Imaging in Classification of Lamb Muscles, in Proceedings of
IASIM-10, 18–19 November 2010, Ashtown Food
Research Centre, Dublin, Ireland.
173.N. Morsy, J. Blasco, N. Alixos, G.
ElMasry, Da-Wen Sun and Paul Allen, Potential of Imaging Spectroscopy for
Classification of Meat Products, in Proceedings of IASIM-10, 18–19
November 2010, Ashtown Food Research Centre, Dublin,
Ireland.
174.D. F. Barbina, G. ElMasry, Da-Wen Sun and Paul Allen,
Classification of Pork Quality Grades by Hyperspectral Imaging Technique, in
Proceedings of IASIM-10, 18–19 November 2010, Ashtown
Food Research Centre, Dublin, Ireland.
175.Da-Wen Sun,
Non-Destructive Food Quality and Safety Evaluation and Inspection by
Hyperspectral Imaging Technology, in Proceedings of the 4th International
Conference on Computer and Computing Technologies in Agriculture / the 1st International
Conference on Intelligent Nondestructive Detection and Information Processing
Technology, 22-25 October 2010, Nanchang, China (Keynote speech).
176.Da-Wen Sun,
Computational Fluid Dynamics (CFD): An Effective Tool for Food Process Design
and Optimisation, in Proceedings of the 6th Food
Science International Symposium, 5 – 11 August 2010, Beijing, China
(Plenary lecture).
177.Da-Wen Sun,
Computational Fluid Dynamics (CFD): An Innovative Tool for Food Process Design
and Optimisation, in Proceedings of the Food and
Nutrition Simulation Conference - FOODSIM'2010, 24 – 26 June 2010, CIMO
Research Centre, Braganca, Portugal (Keynote speech).
178.D. F.
Barbin, G. Elmasry, Da-Wen Sun and P Allen,
Application of Hyperspectral Imaging Technique for Determination of Pork
Quality Attributes, in Proceedings of the XVIIth
World Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.
179.A. Iqbal, G.
Elmasry, Da-Wen Sun, and P. Allen, Use of
Hyperspectral Imaging for the Quality Classification of Cooked Turkey Hams, in
Proceedings of the XVIIth World Congress of CIGR, 13
- 17 June 2010, Québec City, Canada.
180.M.
Kamruzzaman, G. Elmasry, Da-Wen Sun, and P. Allen,
Discrimination of Lamb Muscles by NIR Hyperspectral Imaging, in Proceedings of
the XVIIth World Congress of CIGR, 13 - 17 June 2010,
Québec City, Canada.
181.N. A. Valous and Da-Wen Sun, Classification of Pre-Sliced Ham
Images with Quaternionic Singular Values Using an
Adaptive Multilayer Perceptron, in Proceedings of the XVIIth
World Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.
182.G. Elmasry, Da-Wen Sun, and P. Allen. Near Infrared
Hyperspectral Imaging for Classification of Beef Muscles, in Proceedings of the
XVIIth World Congress of CIGR, 13 - 17 June 2010,
Québec City, Canada.
183.S. F. Yu, Y.
Ma, D. Tian and Da-Wen Sun, Combined Effects of
Freezing And Storage Conditions on the Staling of Cooked Rice, in Proceedings
of the XVIIth World Congress of CIGR, 13 - 17 June
2010, Québec City, Canada.
184.D. Wu, P. Nie, Y. Shao, Y. He and Da-Wen Sun, Fast Adulterant
Quantification in Chinese Yam Powder Using Visible, Near And Mid-Infrared
Spectroscopy, in Proceedings of the XVIIth World
Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.
185.Da-Wen Sun,
Hyperspectral Imaging Technology for Food Quality and Safety Evaluation and
Inspection, in Proceedings of the 5th International Symposium of CIGR Section
VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality
Management, 31 August – 2 September 2009, Potsdam, Germany (Plenary lecture).
186.N. A. Valous, F. Mendoza and Da-Wen Sun, Use of Lacunarity for Characterization of Pork Ham Slice Surfaces
from Digital Binary Images, in Proceedings of the 5th International Symposium
of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses
and Food Quality Management, 31 August – 2 September 2009, Potsdam,
Germany.
187.P. Jackman,
Da-Wen Sun, P. Allen, K. Brandon, and A.-M. White, Prediction of Consumer Panel
Assessment of Beef Palatability from Digital Image Features, in Proceedings of
the 5th International Symposium of CIGR Section VI on Food Processing,
Monitoring Technology in Bioprocesses and Food Quality Management, 31 August
– 2 September 2009, Potsdam, Germany.
188.A. Iqbal, N.
A. Valous, F. Mendoza, P. Allen and Da-Wen Sun, Pork and
Turkey Hams Classification from Colour and Textural
Features Using Computer Vision, in Proceedings of the 5th International
Symposium of CIGR Section VI on Food Processing, Monitoring Technology in
Bioprocesses and Food Quality Management, 31 August – 2 September 2009,
Potsdam, Germany.
189.Da-Wen Sun,
Hyperspectral Imaging for Food Quality Evaluation, in Proceedings of the 1st
International Workshop on Computer Image Analysis in Agriculture, 27 – 28
August 2009, Potsdam, Germany (Keynote speech).
190.X. Wang, A.
Al Naib, Da-Wen Sun, B. L. Liu and P. Lonergan, A Primary Study on the Osmotic Behavior of
Immature (Germinal Vesicle, GV) and in vitro Matured (Metaphase II, MII) Bovine
Oocyte, in Proceedings of CRYO 2009 - the 46th Annual Meeting of the Society
for Cryobiology, July 19 – 23 July 2009, Sapporo, Japan.
191.X. Wang, A.
Al Naib, Da-Wen Sun, B. L. Liu and P. Lonergan, Effects of Osmotic
Stress on the Developmental Competence of Bovine Cumulus Oocyte Complexes, in
Proceedings of CRYO 2009 - the 46th Annual Meeting of the Society for
Cryobiology, July 19 – 23 July 2009, Sapporo, Japan.
192.A. Iqbal, N.
A. Valous, F. Mendoza, P. Allen and Da-Wen Sun,
Turkey Hams: Evaluation and Technological Relevance of Sensory and Objective
Data, Paper presented at the 1st International Conference Sustainable
Postharvest and Food Technologies - INOPTEP 2009 and XXI National Conference
Processing and Energy in Agriculture - PTEP 2009, 21 – 26 April 2009, Divcibare, Serbia.
193.Da-Wen Sun,
Innovative Food Freezing Processes, Paper presented at the 3rd International
Congress on Food and Nutrition, 22-25 April 2009, Antalya, Turkey (Invited speech).
194.K. S. Bravo,
O. McNerney, Da-Wen Sun, and C. Krines,
Method for Improving the Quality of Frozen Foods by Assisting the Freezing
Process and Reducing the Size of the Ice Crystals MINICRYATAL, Paper presented
at the 3rd International Congress on Food and Nutrition, 22-25 April 2009,
Antalya, Turkey.
195.X. Wang, A.
Al Naib, Da-Wen Sun and P. Lonergan,
Membrane Permeability Characteristics of Bovine Oocytes in the Presence of
Different Cryoprotectants, in Proceedings of the 35th
Annual Conference of the IETS, 4 -
6 January 2009, San Diego, California, USA.
196.Da-Wen Sun,
Recent Research Advances of Computational Fluid Dynamics (CFD) Applications in
the Food Industry, in Proceedings of IFCON 2008 - 6th International Food
Convention, 15 - 19 December 2008, Mysore, India (Plenary lecture).
197.A. E.
Delgado and Da-Wen Sun, Use of Power Ultrasound during Immersion Freezing of
Melons, in Proceedings of IFCON 2008 - 6th International Food Convention, 15 -
19 December 2008, Mysore, India (Invited
speech).
198.N. A. Valous, F. Mendoza, A. Delgad,
Da-Wen Sun, Colour Characterization of Digital Camera
and Flatbed Scanner Using Polynomial Transforms, in Proceedings of IFCON 2008 -
6th International Food Convention, 15 - 19 December
2008, Mysore, India.
199.F. Mendoza,
N. A. Valous, A. E. Delgado and Da-Wen Sun,
Evaluation of Apple Pores and Ham Fat-Connective Tissue Size Distributions
using Multifractal Techniques, in Proceedings of
EFFOST 2008 - First European Food Congress, 4 - 9 November 2008, Ljubljana, Slovenia.
200.N. A. Valous, F. Mendoza and Da-Wen Sun, Colour
Calibration of Computer Vision Systems for Applications in Agricultural Foods,
in Proceedings of AgEng2008 - International Conference on Agricultural
Engineering & Industry Exhibition, 23 - 25 June 2008, Hersonissos,
Crete, Greece.
201.T. Norton,
J. Grant, R. Fallon and Da-Wen Sun, A Computational Fluid Dynamics Approach to
Predicting the Ventilation Efficiency and Thermal Comfort in Naturally
Ventilated Livestock Buildings, in Proceedings of AgEng2008 - International
Conference on Agricultural Engineering & Industry Exhibition, 23 - 25 June
2008, Hersonissos, Crete, Greece.
202.A. E.
Delgado, L. Y. Zheng and Da-Wen Sun, Influence of
Different Parameters on Freezing Rate during Ultrasound-Assisted Freezing, in
Proceedings of AgEng2008 - International Conference on Agricultural Engineering
& Industry Exhibition, 23 - 25 June 2008, Hersonissos,
Crete, Greece.
203.Da-Wen Sun,
Advanced Applications of Computational Fluid Dynamics (CFD) in the Food
Industry, in Proceedings of 10th International Congress on Mechanization and
Energy in Agriculture, 14 - 17 October 2008, Antalya, Turkey (Keynote speech).
204.Da-Wen Sun,
Emerging Technologies In Food Freezing, in Proceedings of the 2nd CIGR
International Conference of Agricultural Engineering / 4th International
Symposium of CIGR Section VI on Food and Bioprocess Technology, 31 August - 4
September 2008, Iguassu Falls City, Brazil (CD-ROM) (Specific lecture).
205.P. Jackman,
Da-Wen Sun and P. Allen, Prediction of Beef Palatability from Digital Image
Features, in Proceedings of the 2nd CIGR International Conference of
Agricultural Engineering / 4th International Symposium of CIGR Section VI on
Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls
City, Brazil (CD-ROM).
206.A. E.
Delgado and Da-Wen Sun, Factors Affecting the Freezing Rate during Ultrasound
Assisted Freezing, in Proceedings of the 2nd CIGR International Conference of
Agricultural Engineering / 4th International Symposium of CIGR Section VI on
Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls
City, Brazil (CD-ROM).
207.S. F. Yu, Y.
Ma and Da-Wen Sun, Effects of Storage Temperature and Time on the Staling of
Cooked Rice, in Proceedings of the 2nd CIGR International Conference of
Agricultural Engineering / 4th International Symposium of CIGR Section VI on
Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls
City, Brazil (CD-ROM).
208.F. Mendoza,
N. A. Valous and Da-Wen Sun, Colour
Camera Caracterization of a Computer Vision System
for Quality Evaluation of Commercial Ham Slices, in Proceedings of the 2nd CIGR
International Conference of Agricultural Engineering / 4th International Symposium
of CIGR Section VI on Food and Bioprocess Technology, 31 August - 4 September
2008, Iguassu Falls City, Brazil (CD-ROM).
209.Da-Wen Sun,
CFD: An Innovative and Effective Design Tool for the Food Industry, in
Proceedings of the 10th International Congress on Engineering and Food (ICEF
10), 20-24 April 2008, Viña del Mar, Chile
(CD-ROM) (Invited speech).
210.P. Jackman,
Da-Wen Sun and P. Allen, Prediction of Important Beef Eating Qualities from a
Variety of Wavelet Texture Features, in Proceedings of the 10th International
Congress on Engineering and Food (ICEF 10), Paper No. I09, 20-24 April 2008, Viña del Mar, Chile (CD-ROM).
211.A. E.
Delgado, Liyun Zheng and
Da-Wen Sun, Effect of Acoustic Intensity on Freezing Rate and Nucleation
Temperature of Immersion-Frozen Melons, in Proceedings of the 10th
International Congress on Engineering and Food (ICEF 10), Paper No. L11, 20-24
April 2008, Viña del Mar, Chile (CD-ROM).
212.F. Mendoza,
N. A. Valous, A. Delgado and Da-Wen Sun, Multifractal Characterizations of Apple Pore and Ham Fat
Connective Tissue Size Distributions Using Image Analysis, in Proceedings of
the 10th International Congress on Engineering and Food (ICEF 10), 20-24 April
2008, Viña del Mar, Chile (CD-ROM).
213.Da-Wen Sun,
Computer Vision Technology for Food Quality Evaluation, in Proceedings of
International Conference on Traditional Dairy Foods (ICTDF 2007), Karnal, India, 14-17 November 2007 (Invited speech).
214.Da-Wen Sun,
Computational Fluid Dynamics for the Food Industry, in Proceedings of 2007 CIGR
International Symposium/3rd CIGR Section VI International Symposium on Food and
Agricultural Products: Processing and Innovations, 24-26 September 2007,
Naples, Italy (CD-ROM) (keynote speech).
215.A. E.
Delgado, L. Y. Zheng and Da-Wen Sun, Influence of
Ultrasound on Freezing Rate of Immersion-frozen Apples, in Proceedings of 2007
CIGR International Symposium/3rd CIGR Section VI International Symposium on
Food and Agricultural Products: Processing and Innovations, 24-26 September
2007, Naples, Italy (CD-ROM).
216.C. J. Du and
Da-Wen Sun, Effectiveness of Image Colour, Marbling,
and Texture Features for Evaluating the Quality of Beef Steak, in Proceedings
of 2007 CIGR International Symposium/3rd CIGR Section VI International
Symposium on Food and Agricultural Products: Processing and Innovations, 24-26
September 2007, Naples, Italy (CD-ROM).
217.F. Mendoza,
N. A. Valous and Da-Wen Sun, Analysis and
Classification of Commercial Ham Slice Images using Directional Fractal
Dimension Features in Proceedings of 2007 CIGR International Symposium/3rd CIGR
Section VI International Symposium on Food and Agricultural Products:
Processing and Innovations, 24-26 September 2007, Naples, Italy (CD-ROM).
218.P. Jackman,
Da-Wen Sun, C. J. Du and P. Allen, Prediction of Beef Eating Qualities from Colour and Marbling Features, in Proceedings of 2007 CIGR
International Symposium/3rd CIGR Section VI International Symposium on Food and
Agricultural Products: Processing and Innovations, 24-26 September 2007,
Naples, Italy (CD-ROM).
219.C. X. Zheng, Da-Wen Sun, P. Barreiro and L. Y. Zheng, A Two-Dimensional Histogram Thresholding
Algorithm for Image Segmentation, in Proceedings of 2007 CIGR International
Symposium/3rd CIGR Section VI International Symposium on Food and Agricultural
Products: Processing and Innovations, 24-26 September 2007, Naples, Italy
(CD-ROM).
220.C. J. Du and
Da-Wen Sun, Colour Beef Image Segmentation Based on
Kernel Fuzzy C-Means Clustering, in Proceedings of EFITA / WCCA 2007 - the 6th
Biennial Conference of the European Federation of IT in Agriculture on
Environmental and Rural Sustainability through ICT, 2-5 July 2007, Glasgow
Caledonian University, Glasgow, UK (CD-ROM).
221.Da-Wen Sun,
Computer Vision Technology for Food Quality Evaluation, in Proceedings of the
International Symposium on Novel Technology in Food Processing and Engineering,
11 - 13 October 2006, National Chung Hsing
University, Taichung, Taiwan (keynote speech).
222.C. J. Du and
Da-Wen Sun, Evaluating the Relationships between Image Texture Features and
Tenderness of Cooked Pork Ham, in Proceedings of the XVI CIGR World Congress,
3-7 September 2006, Bonn, Germany (CD-ROM).
223.L. S.
Drummond and Da-Wen Sun, Immersion Vacuum Cooling for Meat Joint Samples - Heat
Transfer Modes, Cooling Times and Losses, in Proceedings of the XVI CIGR World
Congress, 3-7 September 2006, Bonn, Germany (CD-ROM).
224.Da-Wen Sun
and H. H. Wang, Computer Vision Determination of Melting, Browning and
Oiling-Off Characteristics of Cheddar and Mozzarella Cheeses as Affected by
Baking Conditions, in Proceedings of CHISA 2006 - the 17th International
Congress of Chemical and Process Engineering, 27 - 31 August 2006, Prague,
Czech Republic (keynote speech) (CD-ROM).
225.Da-Wen Sun,
Applications of Computer Vision for Food Quality Evaluation: A Review on Recent
Research Progress, in Proceedings of CHISA 2006 - the 17th International
Congress of Chemical and Process Engineering, 27 - 31 August 2006, Prague,
Czech Republic (CD-ROM).
226.Da-Wen Sun,
Application of Computer Vision for Food Quality Evaluation, in Proceedings of
2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International
Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland
(CD-ROM) (Keynote speech).
227.T. Jelinski,
C. J. Du, Da-Wen Sun and J. Fornal, Inspecting
Ingredients Distribution and Amount of Pasteurised
Cheese by Computer Vision, in Proceedings of 2006 CIGR International Symposium
Warsaw/2nd CIGR Section VI International Symposium on Future of Food
Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).
228.C. J. Du and
Da-Wen Sun, Image Texture Analysis Based on Wavelet Transform in Relation to
the Tenderness of Cooked Pork Ham, in Proceedings of 2006 CIGR International
Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food
Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).
229.A. E.
Delgado and Da-Wen Sun, Influence of Water Activity on Freezing/Thawing Times
and Weight Loss Prediction, in Proceedings of 2006 CIGR International Symposium
Warsaw/2nd CIGR Section VI International Symposium on Future of Food
Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).
230.C. X. Zheng, Da-Wen Sun and L. Y. Zheng,
Recent Applications of Image Features in Food Quality Evaluation and
Inspection, in Proceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR
Section VI International Symposium on Future of Food Engineering, 26-28 April
2006, Warsaw, Poland (CD-ROM).
231.L. S.
Drummond and Da-Wen Sun, Cooling Rates and Losses of Vacuum Cooled and
Immersion Vacuum Cooled Water-Cooked Beef Joints, in Proceedings of 2006 CIGR
International Symposium Warsaw/2nd CIGR Section VI International Symposium on
Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).
232.C. J. Du and
Da-Wen Sun, Innovative Computer Vision Technology for Food Quality Evaluation,
in Proceedings of the 6th International Conference of Food Science and
Technology, 7-9, November, 2005, Guangzhou, China (keynote speech).
233.A. Delgado
and Da-Wen Sun, Numerical Prediction and Experimental Determination of Freezing
Time and Weight Loss during Freezing of Cooked Cured Meat, in Proceedings of
the 6th International Conference of Food Science and Technology, 7-9, November,
2005, Guangzhou, China.
234.Q. F. Cheng
and Da-Wen Sun, Using Immersion Vacuum Cooling to Reduce Mass Loss from Water Cooked Pork
Ham, in Proceedings of the 6th International Conference of Food Science and
Technology, 7-9, November, 2005, Guangzhou, China.
235.Z. H. Zhang
and Da-Wen Sun, Numerical Study of Effects of Operational Conditions on Cooling
Time and Weight Loss during Vacuum Cooling of Cooked Rice and Cooked Diced
Beef, in Proceedings of the 6th International Conference of Food Science and
Technology, 7-9, November, 2005, Guangzhou, China.
236.C. X. Zheng, L. Y. Zheng and Da-Wen
Sun, Correlation of Image Colour to Moisture Content
of Cooked Beef Joints by Computer Vision Method, in Proceedings of the 6th
International Conference of Food Science and Technology, 7-9, November, 2005,
Guangzhou, China.
237.L.S.
Drummond and Da-Wen Sun, Effects of Immersion Vacuum Cooling on Cooked Beef Joint
Yield as Compared with Vacuum Cooling, Air Blast Cooling and Slow Air Cooling,
in Proceedings of the 6th International Conference of Food Science and
Technology, 7-9, November, 2005, Guangzhou, China.
238.E. Hogan, P.
Grace and Da-Wen Sun, Mathematical Simulation of High-Pressure-Shift Freezing
(HPSF) of Various Foods, in Proceedings of the 6th International Conference of
Food Science and Technology, 7-9, November, 2005, Guangzhou, China.
239.C. J. Du and
Da-Wen Sun, Characterisation of Pore Structure of
Cooked Pork Ham by Computer Vision Method, in Proceedings of the 6th
International Conference of Food Science and Technology, 7-9, November, 2005,
Guangzhou, China.
240.T. Norton,
J. Grant, J.J. Lenehan, R. Fallon, Da-Wen Sun and
V.A. Dodd, Ensuring the Accurate Prediction of Airflow Patterns in a Climatic
Calf House by CFD, in Proceedings of 2005 EFITA/WCCA Joint Congress on IT in
Agriculture, pp. 310-317, 25-28
July 2005, Vila Real, Portugal.
241.A.E.
Delgado, Da-Wen Sun and A.C. Rubiolo, Freezing Time
and Weight Loss Prediction During Freezing of Cooked Cured Meat, in Proceedings
of Eurotherm Seminar 77: Heat and Mass Transfer in
Food Processing, 20-22 June 2005, Parma, Italy.
242.Liyun Zheng and Da-Wen Sun, Study on the Efficiency, Yield and
Quality of Water-Cooked Lamb Joints Cooled by Vacuum Cooling. Paper presented
at the 1st International Congress of Food and Nutrition, 14-16 June 2005,
Istanbul, Turkey.
243.Liyun Zheng and Da-Wen Sun, Innovative Applications of Power
Ultrasound During Freezing of Fresh Foodstuffs, in Proceedings of EU Workshop
on EUROFREEZE 2005: Individual Quick Freezing of Foods, 13-15 January 2005,
Sofia, Bulgaria.
Refereed Papers in National Conference Proceedings
244.C. Feng, Z.
Zhang, L. Drummond and Da-Wen Sun, Cooling of Cooked Carrot Cubes of Different
Sizes with Three Cooling Methods, Paper presented at the 40th Annual UCC Food
Research Conference, 31 March-1 April 2011, Cork, Ireland.
245.C. J. Du,
Da-Wen Sun, P. Jackman and P. Allen, Correlating the Image Colour
Features of Beef Ribeyes with the Quality Attributes
Measured by Using Traditional Methods, Paper presented at the 36th Research
Conference on Food, Nutrition & Consumer Sciences, 7-8 September 2006,
Cork, Ireland.
246.T. Norton,
J. Grant, R. Fallon and Da-Wen Sun. Towards an Optimally Ventilated Calf House
(a) Predesign Evaluation. Paper presented at the Agricultural Research Forum
2006, 15-16 March 2006, Tullamore, Co
247.T. Norton,
J. Grant, R. Fallon and Da-Wen Sun. Towards an
Optimally Ventilated Calf House (b) Isothermal Optimisation
with Computational Fluid Dynamics (CFD). Paper presented at the Agricultural
Research Forum 2006, 15-16 March 2006, Tullamore, Co
248.L. Y. Zheng, Da-Wen Sun, and P. Iouliana,
Effect of Sample Weight on Process Time, Processing Loss and Physical Structure
of Water-Cooked Beef Joint, Paper presented at the 35th Research Conference on
Food, Nutrition & Consumer Sciences, 1-2 September
2005,
249.L. Y. Zheng, Da-Wen Sun, and P. Jackman, Effect of Combined
Vacuum Cooling and Air Blast Cooling on Cooling Time and Cooling Loss of large
Cooked Beef Joints, Paper presented at the 35th Research Conference on Food,
Nutrition & Consumer Sciences, 1-2 September 2005,
250.C. X. Zheng, Da-Wen Sun, and L. Y. Zheng,
Computer Vision Evaluation of Shrinkage of Large Cooked Beef Joints during
Water Immersion Cooking, Paper presented at the 35th Research Conference on
Food, Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.
251.C. X. Zheng, Da-Wen Sun, and L. Y. Zheng,
Computer Vision Prediction of Moisture Content of Large Cooked Beef Joints
Based on Colour Features of Images, Paper presented
at the 35th Research Conference on Food, Nutrition & Consumer Sciences, 1-2
September 2005, Cork, Ireland.
252.Q. F. Cheng
and Da-Wen Sun, Evaluation of the Vacuum Cooling with Water on the Quality of
Water Cooked Pork Ham, Paper presented at the 35th Research Conference on Food,
Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.
253.Q. F. Cheng
and Da-Wen Sun, Comparison of Different Combined Cooking-Cooling Methods on the
Texture Quality of Pork Ham, Paper presented at the 35th Research Conference on
Food, Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.
254.L. S.
Drummond and Da-Wen Sun, Comparison of Air Blast, Vacuum Cooling and Immersion
Vacuum Cooling Methods for Water-Cooked Beef Joints, Paper presented at the
35th Research Conference on Food, Nutrition & Consumer Sciences, 1-2
September 2005, Cork, Ireland.
255.L. S.
Drummond and Da-Wen Sun, Sensory Quality of water-Cooked Beef Joints Cooled by
Either Air Blast or Vacuum Cooling, Paper presented at the 35th Research
Conference on Food, Nutrition & Consumer Sciences, 1-2 September 2005,
Cork, Ireland.
256.C. J. Du and
Da-Wen Sun, Quality Evaluation of Beef Using Novel Computer Vision Techniques,
in National Symposium of the Irish Research Council for Science, Engineering
and Technology, p. 286, IRCSET, Dublin, Ireland (2005).
257.T. Norton,
J. Grant, R. Fallon, J. J. Lenehan and Da-Wen Sun.
Qualitative and Quantitative Assessment of Airflow Within and Around a
Naturally Ventilated Calf House Using Computational Fluid Dynamics (CFD). Paper
presented at the Agricultural Research Forum 2005, 14-15 March 2005, Tullamore, Co Offaly, Ireland.
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