Description: Description: Description: DaWenSUN1

Welcome to
Prof. Da-Wen Sun(孙大文), MRIA, MAE

CIGR President

欧洲人文和自然科学院院士

爱尔兰皇家科学院院士

爱尔兰国立都柏林大学UCD教授

Description: Description: Description: Description: http://www.ucd.ie/sun/celtic_b.gif

 

 

Description: Description: Description: Description: http://www.ucd.ie/sun/purple.gif CURRENT POSITIONS

·         Professor of Food and Biosystems Engineering (Personal Chair), National University of Ireland - Dublin (University College Dublin)

·         Director, Food Refrigeration & Computerised Food Technology (FRCFT), National University of Ireland - Dublin

·         For further information, please visit: http://www.ucd.ie/refrig/    

Description: Description: Description: Description: http://www.ucd.ie/sun/purple.gif CONTACT

Food Refrigeration & Computerised Food Technology (FRCFT)

National University of Ireland, Dublin

(University College Dublin)

Agriculture & Food Science Centre

Belfield

Dublin 4

Ireland

Tel: +353-1-7167342; Fax: +353-1-7167493 / 7167415

Email: dawen.sun@ucd.ie; Website: www.ucd.ie/refrig/

Description: Description: Description: Description: http://www.ucd.ie/sun/purple.gif OTHER MAIN CURRENT ACADEMIC APPOINTMENTS

·        Editor-in-Chief of Food and Bioprocess Technology (2012 Impact Factor = 4.115)

·        President of International Commission of Agricultural and Biosystems Engineering (CIGR)

·        Series Editor of Contemporary Food Engineering book series (CRC Press / Taylor & Francis)

·        Member, Editorial Board of Journal of Food Process Engineering (Blackwell, SCI Source Journal)

·        Member, Editorial Board of Journal of Food Measurement and Characterization (Springer)

·        Member, Editorial Advisory Board of Journal of Ocean University of China (SCI Source Journal)

·        Member, Editorial Advisory Board of Polish Journal of Food and Nutritional Sciences

·        Member, Editorial Advisory Board of Recent Patents on Food, Nutrition & Agriculture (Bentham Science)

·        Member, Editorial Advisory Board of The Open Agriculture Journal (Bentham Science)

·        Vice Chairman, Editorial Board of International Journal of Agricultural and Biological Engineering

·        Honorary Vice-President of CIGR

·        Honorary Chair of CIGR Section VI (Postharvest Technology and Process Engineering)

·        Europe and Africa Regional Director of Association of Overseas Chinese Agricultural, Biological and Food Engineers (AOCABFE)

·        Symposium Chairman of "CIGR Section VI International Symposium" series: 1st - Oct 2004, Beijing, China; 2nd - April 2006, Warsaw, Poland; 3rd - Sept 2007, Naples, Italy; 4th - Aug/Sept 2008, Iguassu Falls City, Brazil; 5th - Aug/Sept 2009, Potsdam, Germany; 6th – April 2011, Nantes, France; 7th - November, Stellenbosch, South Africa; 8th - November, Guangzhou, China;......

·        Visiting Professor of Zhejiang University, China

·        Visiting Professor of Shanghai Jiaotong University, China

·        Visiting Professor of China Agricultural University, China

·        Editor of Journal of Food Engineering (Elsevier, SCI Source Journal), 2005-2007

·        Member, Editorial Board of Journal of Food Engineering (Elsevier, SCI Source Journal), 2007-2012 

·        Member, Editorial Board of Czech Journal of Food Sciences (SCI Source Journal), 2005-2011

·        Chair of CIGR Section VI (Postharvest Technology and Process Engineering), 2002-2006

 
 

Description: Description: Description: Description: http://www.ucd.ie/sun/barbl.gif

 

Description: Description: Description: Description: http://www.ucd.ie/sun/teacher.gifOther Information

Description: Description: Description: Description: http://www.ucd.ie/sun/green.gif SELECTED ACADEMIC AWARDS

·         The Frozen Food Foundation Freezing Research Award, 2013, by International Association for Food Protection (IAFP)

·         Fellow of International Academy of Food Science and Technology, 2012

·         Member of Academia Europaea (The Academy of Europe), 2011 (functioning as European Academy of Humanities, Letters and Sciences, Academia Europaea is one of the most prestigious academies in the world)

·         Member of Royal Irish Academy, 2010 (the highest honour that can be attained by scholars and scientists working in Ireland)

·         CIGR Fellow Award, 2010, by CIGR (International Commission of Agricultural and Biosystems Engineering - formerly International Commission of Agricultural Engineering) (the title of Fellow is the highest honour in CIGR, and is conferred to individuals who have made sustained, outstanding contributions worldwide)

·         CIGR Recognition Award, 2008, by CIGR (International Commission of Agricultural and Biosystems Engineering) (in recognition of my distinguished achievements as top one percent of Agricultural Engineering scientists around the world)

·         AFST(I) Fellow Award, 2007, by Association of Food Scientists and Technologists (India) (the only Fellow awarded in 2007)

·         CIGR Merit Award, 2006, by CIGR (International Commission of Agricultural and Biosystems Engineering) (awarded for my outstanding leadership in postharvest technology and process engineering).

·         President's Research Fellowship, 2004/2005, by University College Dublin

·         Food Engineer of the Year Award, 2004, by The Institution of Mechanical Engineers, UK

·         CIGR Merit Award, 2000, by CIGR (International Commission of Agricultural and Biosystems Engineering) (awarded for my significant contribution to food engineering worldwide).

·         President's Research Award, 2000/2001, by University College Dublin

·         President's Research Award, 1998/1999, by University College Dublin

·         Who’s Who in Science and Engineering, 2000 -

·         Who’s Who in the World, 1999 –

·         中文媒体报道选列

Description: Description: Description: Description: http://www.ucd.ie/sun/green.gif SELECTED PROFESSIONAL MEMBERSHIPS

·         FIAFoST  Fellow, International Academy of Food Science and Technology

·         MAE  Member, Academia Europaea (The Academy of Europe)

·         MRIA  Member, Royal Irish Academy

·         CEng - Chartered Engineer

·         FIEI – Fellow, Engineers Ireland (The Institution of Engineers of Ireland)

·         FIAgrEFellow, The Institution of Agricultural Engineers, UK

Description: Description: Description: Description: http://www.ucd.ie/sun/green.gif CHAIRMANSHIP OF INTERNATIONAL CONFERENCES

·         Chairman of the Symposium, 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China, 3-7 November 2013.

·         Session Chair, Session of Basic Research of Food Science and Human Wellness (13 August 2013), International Symposium of Food Science and Human Wellness, Guangzhou and Hong Kong, China, 12-16 August 2013.

·         Chairman of Organising Committee and Advisor of Scientific Advisory Committee, International Symposium of Food Science and Human Wellness, Guangzhou and Hong Kong, China, 12-16 August 2013.

·         Member of International Scientific Committee, FaBE 2013 – International Conference on Food and Biosystems Engineering, Skiathos Island, Greece, 30 May - 2 June 2013.

·         Session Chair, Afternoon Session (25 June 2013), Food Structure and Functionality Conference– 15 Years Later, Stare Jablonki, Poland, 23 - 26 June 2013.

·         Member of Scientific Committee, Food Structure and Functionality Conference– 15 Years Later, Stare Jablonki, Poland, 23 - 26 June 2013.

·         Chairman of the Symposium, 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa, 25-28 November 2012.

·         Member of Academic Committee, 2012 CSAM International Academic Annual Meeting on Innovation • Win-Win • Development, Hangzhou, China, 27-30 October 2012.

·         Member of International Advisory Board, 15th International Biotechnology Symposium and Exhibition (IBS 2012), Daegu, Korea, 16-21 September 2012.

·         Session Chair, Session: Keynote Speech (12 August 2012), 7th Food Science International Symposium, Urumqi, China, 12-16 August 2012.

·         Chairman of Organising Committee and Consultant of Scientific Committee, 7th Food Science International Symposium, Urumqi, China, 12-16 August 2012.

·         Session Chair, Session 123: Non-destructive techniques II (9 July 2012). 3rd CIGR International Conference of Agricultural Engineering, Valencia, Spain, 8-12 July 2012.

·         Member of Scientific Committee, 3rd CIGR International Conference of Agricultural Engineering, Valencia, Spain, 8-12 July 2012.

·         Member of International Scientific Committee, The International Congress on Food Engineering and Technology (IFET2012), Bangkok, Thailand, 28-30 March 2012.

·         Chairman of Organising Committee and Consultant of Scientific Committee, Functional Food and Health International Symposium, Nanjing, China, 18-22 August 2011.

·         Session Chair, Session: Keynote Speech (18 August 2011). Functional Food and Health International Symposium, Nanjing, China, 18-22 August 2011.

·         Member of Scientific Advisory Committee, 11th International Agricultural Mechanisation and Energy Congress, Istanbul, Turkey, 20-23 September 2011.

·         Member of Organising Committee, 9th International Conference of Food Science and Technology (ICFST), 27-29 May 2011, Hangzhou, China.

·         Member of Academic Committee, International Conference on Agricultural Engineering New Technology (ICAE2011), 27-29 May 2011, Zibo, China.

·         Member of Scientific Committee, 11th International Congress on Engineering and Food (ICEF 11), Athens, Greece, 22 - 26 May 2011.

·         Session Chair, Session 5: New technologies for the evaluation of quality and safety (23 May 2011). 11th International Congress on Engineering and Food (ICEF 11), Athens, Greece, 22 - 26 May 2011.

·         Chairman of the Symposium, 6th International CIGR Technical Symposium on Toward a Sustainable Food Chain, Nantes, France, 18 - 20 April 2011.

·         Session Chair, Session: Keynote Speech (23 Oct 2010). 4th International Conference on Computer and Computing Technologies in Agriculture / 1st International Conference on Intelligent Nondestructive Detection and Information Processing Technology, 22-25 October 2010, Nanchang, China.

·         Member of Academic Committee, International Agricultural Engineering Conference 2010 (IAEC2010), Shanghai, China, 17 – 20 September 2010.

·         Session Chair, Section VI - Spectroscopy and image analysis (III) (16 June 2010). XVIIth World Congress of CIGR, Québec City, Canada, 13 - 17 June 2010.

·         Session Chair, Section VI - Spectroscopy and image analysis – POSTERS (14 June 2010). XVIIth World Congress of CIGR, Québec City, Canada, 13 - 17 June 2010.

·         Member of Scientific Committee, 19th International Congress of Chemical and Process Engineering CHISA 2010 and 7th European Congress of Chemical Engineering ECCE-7 - Symposium on Food Processing and Technology, Prague, Czech Republic, 28 August - 1 September 2010.

·         Chairman of Organising Committee, 6th Food Science International Symposium, Beijing, China, 5 – 11 August, 2010.

·         Chairman of the Conference and Chairman of the Organising Committee, 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Potsdam, Germany, 31 August - 2 September 2009.

·         Session Chair, Session 8: New Applications in Food Packaging and Refrigeration (23 April 2009). 3rd International Congress on Food and Nutrition, Antalya, Turkey, 22-25 April 2009.

·         Member of Scientific Committee, Frutic Chile 2009 – 8th International Symposium on Information and Technology for the Sustainable Production of Fruit and Vegetables, Nuts, Wines and Olives, Concepcion, Chile, 5 - 9 January 2009.

·         Session Chair, Session A-6 (17 October 2008). 10th International Congress on Mechanization and Energy in Agriculture, Antalya, Turkey, 14 - 17 October 2008.

·         Member of Scientific Committee, 10th International Congress on Mechanization and Energy in Agriculture, Antalya, Turkey, 14 - 17 October 2008.

·         Session Chair, Specific Lectures: Computer vision and quality of foods (1 September 2008). 2nd CIGR International Conference of Agricultural Engineering 2008, Iguassu Falls City, Brazil, 31 August - 4 September 2008.

·         Chairman of the Conference and Chairman of the Organising Committee, 4th International Symposium of CIGR Section VI on Food and Bioprocess Technology, Iguassu Falls City, Brazil, 31 August - 4 September 2008.

·         Member of Scientific Committee, 18th International Congress of Chemical and Process Engineering - Symposium on Food Processing and Technology, Prague, Czech Republic, 24 - 28 August 2008.

·         Member of International Scientific Committee, Model-IT 2008 - IV International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, Madrid, Spain, 9 - 11 June 2008.

·         Session Chair, Symposium C: Computer vision and quality of foods, (22 April 2008). 10th International Congress on Engineering and Food (ICEF 10), Viña del Mar, Chile, 20-24 April 2008.

·         Member of Scientific Advisory Committee, International Conference on Traditional Dairy Foods (ICTDF 2007), Karnal, India, 14-17 November 2007.

·         Session Chair, Technical session – V: New concepts in dairy processing (16 November 2007). International Conference on Traditional Dairy Foods (ICTDF 2007), Karnal, India, 14-17 November 2007.

·         Member of Organising Committee, 7th International Conference of Food Science and Technology, Wuxi, China, 12-15 November 2007.

·         Chairman of the Conference and Chairman of the Organising Committee, 3rd International Symposium of CIGR Section VI on Food and Agricultural Products: Processing and Innovations, Naples, Italy, 24-26 September 2007.

·         Head Coordinator, Congress Division: Processing & Post Harvest Technology and Logistics (12 Sessions), XVI CIGR World Congress, Bonn, Germany, 3-7 September 2006.

·         Session Chair, Mathematical modelling and simulation for food processing (5 September 2006), XVI CIGR World Congress, Bonn, Germany, 3-7 September 2006.

·         Session Chair, Image processing / analysis and computer vision technology (4 September 2006), XVI CIGR World Congress, Bonn, Germany, 3-7 September 2006.

·         Member of Scientific Committee, 7th International Congress of Chemical and Process Engineering - Symposium on Food Processing and Technology, Prague, Czech Republic, 27-31 August 2006.

·         Session Chair, Session K2 (28 August 2006), 7th International Congress of Chemical and Process Engineering - Symposium on Food Processing and Technology, Prague, Czech Republic, 27-31 August 2006.

·         Member of Scientific and Advisory Committee, 3rd Central European Congress on Food, Sofia, Bulgaria, 22-24 May 2006.

·         Chairman of the Conference and Chairman of Scientific Committee, 2nd International Symposium of CIGR Section VI on Future of Food Engineering, Warsaw, Poland, 26 – 28 April 2006.

·         Session Chair, Keynote speeches (29 April 2006), 2nd International Symposium of CIGR Section VI on Future of Food Engineering, Warsaw, Poland, 26 – 28 April 2006.

·         Session Chair, Food chemistry and biotechnology (9 November 2005). 6th International Conference of Food Science and Technology, Guangzhou, China, 7-9 November 2005.

·         Member of Organising Committee, 6th International Conference of Food Science and Technology, Guangzhou, China, 7-9 November 2005.

·         Member of Scientific Committee, Eurotherm Seminar 77 - Heat and Mass Transfer in Food Processing, Parma, Italy, 20-22 June 2005.

·         Session Chair, Transport phenomena and numerical discretisation (I) (30 May 2005). 3rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, Leuven, Belgium, 29 May - 2 June 2005 .

·         Member of International Advisory Scientific Committee, International Conference on Postharvest Technology & Quality Management in Arid Climates, Muscat, Sultanate of Oman, 24-26 January 2005

·         Member of Scientific Committee, International Workshop EuroFreeze 2005: Individual Quick Freezing of Foods, Sofia, Bulgaria, 13-15 January 2005.

·         Chairman of the Conference, 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety – in Conjunction with 2004 CIGR International Conference, Beijing, China, 11 – 14 October 2004.  (Chinese Version)

·         Session Chair, Session 15: Packaging, Waste Treatment and Management (14 October 2004), 2004 CIGR International Conference, Beijing, China, 11 – 14 October 2004.

·         Session Chair, Session 7: Preservation and Storage (13 October 2004), 2004 CIGR International Conference, Beijing, China, 11 – 14 October 2004.

·         Session Chair, Session 2: Thermal Processing, Chilling and Freezing (12 October 2004), 2004 CIGR International Conference, Beijing, China, 11 – 14 October 2004.

·         Session Chair, Session I2 (23 August 2004), the 16th International Congress of Chemical and Process Engineering, Prague, Czech Republic, 22 - 26 August 2004.

·         Member of Organising Committee, 5th International Conference of Food Science and Technology, Wuxi, China, 22-24 October 2003.

·         Session Chair, Session C2-1: Advances in Food Freezing and Refrigeration (21 August 2003). 21st International Congress of Refrigeration, Washington, USA, 17-22 August 2003.

·         Session Organiser and Chair, Session 105: Chilling, Freezing and Preservation in Food and Agricultural Applications – Part 1 (31 July 2002), Session 126: Chilling, Freezing and Preservation in Food and Agricultural Applications – Part 2 (31 July 2002), CIGR World Congress / ASAE Annual International Meeting, Chicago, USA, 28-31 July 2002.

·         Session Chair, Session L3 (27 August 2002), the 15th International Congress of Chemical and Process Engineering, Prague, Czech Republic, 25 - 29 August 2002.

·         Session Chair, Session 6: Technology Innovation and Sustainable Agriculture (13 October 2000). International Conference on Engineering and Technological Sciences, Beijing, China, 11-13 October 2000.

·         Session Chair, Concurrent Presentations (Group A) (19 October 2000). 4th International Conference of Food Science and Technology, Wuxi, China, 17-20 October 2000.

·         Member of Organising Committee, 4th International Conference of Food Science and Technology, Wuxi, China, 17-20 October 2000.

·         Session Chair, Session T4.05: Food Freezing & Chilling (23 September 1999). 20th International Congress of Refrigeration, Sydney, Australia, 19-24 September 1999.

Description: Description: Description: Description: http://www.ucd.ie/sun/web.gifScholar Publications

Description: Description: Description: Description: http://www.ucd.ie/sun/red.gif CITATION REPORT

Results (as of 9 October 2013) in ISI Web of Science for journal papers published by Professor Sun [search terms: Author=(Sun DW) AND Address=(Dublin OR Belfast OR Newcastle OR Sheffield OR Stuggart OR Chem Engn Res Inst)] are as follows:

·        Results found: 286

·        Sum of the Times Cited: 6045

·        Sum of Times cited without self-citations: 4420

·        Average Citations per Item: 21.14

·        h-index: 45

Description: Description: Description: Description: http://www.ucd.ie/sun/red.gif BOOKS PUBLISHED

·         Da-Wen Sun (editor), Computer Vision Technology in the Food and Beverage Industries, Woodhead Publishing Limited, Cambridge, UK, 528 pp., ISBN 978 0 85709 036 2 (2012).

·         Da-Wen Sun (editor), Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 664 pp., ISBN 978-1-4398767-8-7 (2012).

·         Da-Wen Sun (editor), Handbook of Food Safety Engineering, Wiley-Blackwell, Hoboken, New Jersey, USA, 840 pp., ISBN: 978-1-4443-3334-3 (2011).

·         Da-Wen Sun (editor), Handbook of Frozen Food Processing and Packaging, 2nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 880 pp., ISBN 978-1-4398360-4-0 (2011).

·         Da-Wen Sun (editor), Hyperspectral Imaging for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 496 pp., ISBN: 978-0-12-374753-2 (2010).

·         Da-Wen Sun (editor), Infrared Spectroscopy for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 416 pp., ISBN: 978-0-12-374136-3 (2009).

·         Da-Wen Sun (editor), Modern Techniques for Food Authentication, Academic Press / Elsevier, San Diego, California, USA, 720 pp., ISBN: 978-0-12-374085-4 (2009).

·         Da-Wen Sun (editor), Computer Vision Technology for Food Quality Evaluation, Academic Press / Elsevier, San Diego, California, USA, 583 pp., ISBN 978-0-12-373642-0 (2008).

·         Da-Wen Sun (editor), Computational Fluid Dynamics in Food Processing, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 740 pp.,  ISBN 978-0-8493-9286-3 (2007).

·         Da-Wen Sun (editor), Handbook of Frozen Food Processing and Packaging, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 737 pp., ISBN 978-1-57444-607-4 (2006).

·         Da-Wen Sun (editor), Thermal Food Processing: New Technologies and Quality Issues, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 640 pp., ISBN 978-1-57444-628-9 (2006).

·         Da-Wen Sun (editor), Emerging Technologies for Food Processing, Academic Press / Elsevier, London, UK, 792 pp., ISBN 978-0-12-676757-5 (2005).

·         Da-Wen Sun (editor), Advances in Food Refrigeration, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK, 482 pp., ISBN 0 905748 83 2 (2001).

·         P. Febo and Da-Wen Sun (editors), The University Structure and Curricula on Agricultural Engineering, Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000).

Description: Description: Description: Description: http://www.ucd.ie/sun/red.gif JOURNAL SPECIAL ISSUES

·         L. Y. Zheng and Da-Wen Sun (editors), Future of Food Engineering, special issue of Journal of Food Engineering, Vol. 83, No. 1, pp. 1-128, Elsevier, Amsterdam, the Netherlands, 128 pp., ISSN 0260-8774 (2007).

·         Da-Wen Sun and L. Y. Zheng (editors), Progress in Bioproducts Processing and Food Safety, special issue of Journal of Food Engineering, Vol. 77, No. 2, pp. 201-378, Elsevier, Amsterdam, the Netherlands, 178 pp., ISSN 0260-8774 (2006).

·         Da-Wen Sun (editor), Applications of Computer Vision in the Food Industry, special issue of Journal of Food Engineering, Vol. 61, No. 1, pp. 1-142, Elsevier, Amsterdam, the Netherlands, 142 pp., ISSN 0260-8774 (2004).

·         Da-Wen Sun (editor), CFD Applications in the Agri-Food Industry, special issue of Computers and Electronics in Agriculture, Vol. 34, No. 1-3, pp. 1-236, Elsevier, Amsterdam, the Netherlands, 236 pp.,  ISSN 0168-1699 (2002).

 

Description: Description: Description: Description: http://www.ucd.ie/sun/red.gif MOST RECENT REFEREED PAPERS

(For a complete list of publications, please visit: http://www.ucd.ie/sun/list.htm)

 

Chapters in Edited Books

1.       D. Wu and Da-Wen Sun, Hyperspectral Imaging Technology: A Non-Destructive Tool for Food Quality and Safety Evaluation and Inspection, in S. Yanniotis, P. Taoukis, N. Stoforos and V. Karathanos (eds), Advances in Food Process Engineering Research and Applications, Springer, New York, USA (2013) (in press).

2.       D. Wu and Da-Wen Sun, Food Colour Measurement Using Computer Vision, in D. Kilcast (ed), Instrumental Assessment of Food Sensory Quality: A Practical Guide, Woodhead Publishing Limited, Cambridge, UK (2013) (in press).

3.       L. Drummond and Da-Wen Sun, Modelling and Simulation of the Freezing Process, in G. Calderón-Domínguez, G. Gutiérrez-López and K Niranjan (eds), Advances in Heat transfer Unit Operations: Baking and Freezing in Bread Making, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2013) (in press).

4.       N. A. Valous and Da-Wen Sun, Image Processing Techniques for Computer Vision in the Food and Beverage Industries, in Da-Wen Sun (ed), Computer Vision Technology in the Food and Beverage Industries, pp. 97-129, Woodhead Publishing Limited, Cambridge, UK (2012).

5.       P. Jackman and Da-Wen Sun, Computer Vision in the Fresh and Processed Meat Industries, in Da-Wen Sun (ed), Computer Vision Technology in the Food and Beverage Industries, pp. 255-276, Woodhead Publishing Limited, Cambridge, UK (2012).

6.       C.-J. Du, Q. Cheng, and Da-Wen Sun, Computer Vision in the Bakery Industry, in Da-Wen Sun (ed), Computer Vision Technology in the Food and Beverage Industries, pp. 422-450, Woodhead Publishing Limited, Cambridge, UK (2012).

7.       A. E. Delgado, Da-Wen Sun and A. C. Rubiolo, Thermal Physical Properties of Foods, in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition, pp. 3-31, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2012).

8.       L. J. Wang and Da-Wen Sun, Heat and Mass Transfer in Thermal Food Processing, in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition, pp. 33-63, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2012).

9.       X. D. Chen and Da-Wen Sun, Modeling Thermal Processing Using Computational Fluid Dynamics (CFD), in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition, pp. 131-149, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2012).

10.    Da-Wen Sun, An Overview of Refrigeration Cycles, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, 2nd Edition, pp. 55-82, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).

11.    A. E. Delgado and Da-Wen Sun, Ultrasound Accelerated Freezing, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, 2nd Edition, pp. 645-666, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).

12.    S. Wang and Da-Wen Sun, Antifreeze Protein and Ice Nucleating Protein, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, 2nd Edition, pp. 693-708, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).

13.    K. H. Lee and Da-Wen Sun, Plastic Packaging of Frozen Foods, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, 2nd Edition, pp. 731-742, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).

14.    A. E. Delgado and Da-Wen Sun, Food Refrigeration, in Da-Wen Sun (ed), Handbook of Food Safety Engineering, pp. 444-467, Wiley-Blackwell, Hoboken, New Jersey, USA (2011).

15.    P. Jackman and Da-Wen Sun, Computer Vision for Measuring Shape, Size and Colour in Foods, in  Y.-J. Cho (ed), Emerging Technologies for Food Quality and Food Safety Evaluation, pp. 79-112, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).

16.    F. Mendoza, N. A. Valous, A. E. Delgado and Da-Wen Sun, Multifractal Characterization of Apple Pore and Ham Fat-Connective Tissue Size Distributions using Image Analysis, in J. M. Aguilera, G. V. Barbosa-Cánovas, R. Simpson and J. Welti-Chanes (eds), Food Engineering Interfaces, pp. 599-616, Springer, New York, USA (2011).

17.    T. Norton and Da-Wen Sun, CFD: An Innovative and Effective Design Tool for the Food Industry, in J. M. Aguilera, G. V. Barbosa-Cánovas, R. Simpson and J. Welti-Chanes (eds), Food Engineering Interfaces, pp. 45-68, Springer, New York, USA (2011).

18.    A. E. Delgado and Da-Wen Sun, Ultrasound-Assisted Freezing, in H. Feng, J. Weiss and G. Barbosa-Cánovas (eds), Ultrasound Technologies for Food and Bioprocessing, pp. 495-509, Springer, New York, USA (2011).

19.    A. E. Delgado and Da-Wen Sun, Physico-Chemical Changes of Foods during Freezing and Thawing, in S. Devahastin (ed), Physicochemical Aspects of Food Engineering and Processing, pp. 219-253, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2010).

20.    L. J. Wang and Da-Wen Sun, Mathematical Analysis of Vacuum Cooling, in M. Farid (ed), Mathematical Analysis of Food Processing, pp. 483-510, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2010).

21.    L. Drummond and Da-Wen Sun, Effects of Chilling and Freezing on Safety and Quality of Food Products, in E. Ortega-Rivas (ed.), Processing Effects on Safety and Quality of Foods, pp. 297-320, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).

22.    T. Norton and Da-Wen Sun, Computational Fluid Dynamics in Thermal Processing, in R. Simpson (ed), Engineering Aspects of Thermal Processing, pp. 317-363, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).

23.    L. Y. Zheng, A. E. Delgado and Da-Wen Sun, Surface Heat Transfer Coefficients with and without Phase Change, in M. Shafiur Rahman (ed), Food Properties Handbook, 2nd Edition, pp. 717-758, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).

24.    C. X. Zheng and Da-Wen Sun, Computer Vision for Quality Control, in M. Zude (ed), Optical Monitoring of Fresh and Processed Agricultural Crops, pp. 126-140, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).

25.    C. X. Zheng and Da-Wen Sun, Object Measurement Methods, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 57-80, Academic Press / Elsevier, San Diego, California, USA  (2008).

26.    C. J. Du and Da-Wen Sun, Object Classification Methods, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 81-107, Academic Press / Elsevier, San Diego, California, USA  (2008).

27.    L. Y. Zheng, Da-Wen Sun and J. Tan, Quality Evaluation of Meat Cuts, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 111-138, Academic Press / Elsevier, San Diego, California, USA  (2008).

28.    C. J. Du and Da-Wen Sun, Quality Measurement of Cooked Meats, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 139-156, Elsevier, Academic Press / Elsevier, San Diego, California, USA  (2008).

29.    C. J. Du and Da-Wen Sun, Quality Evaluation of Pizzas, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 427-446, Academic Press / Elsevier, San Diego, California, USA  (2008).

30.    T. Norton and Da-Wen Sun, An Overview of CFD Applications in the Food Industry, in Da-Wen Sun (ed), Computational Fluid Dynamics in Food Processing, pp. 1-41, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2007).

31.    Da-Wen Sun, An Overview of Refrigeration Cycles, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, pp. 57-83, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2006).

32.    Da-Wen Sun and L. Y. Zheng, Innovations in Freezing Process, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, pp. 175-195, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2006).

33.    A. E Delgado, Da-Wen Sun and A. C. Rubiolo, Thermal Physical Properties of Foods, in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, pp. 3-34, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2006).

34.    L. J. Wang and Da-Wen Sun, Heat and Mass Transfer in Thermal Food Processing, in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, pp. 35-71, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2006).

35.    E. Hogan, A. L. Kelly and Da-Wen Sun, High Pressure Processing of Foods: An Overview, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, pp. 3-32, Academic Press / Elsevier, London, UK (2005).

36.    L. Y. Zheng and Da-Wen Sun, Vacuum Cooling of Foods, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, pp. 579-602, Academic Press / Elsevier, London, UK (2005).

37.    L. Y. Zheng and Da-Wen Sun, Ultrasonic Acceleration of Food Freezing, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, pp. 603-626, Academic Press / Elsevier, London, UK (2005).

Refereed Journal Papers

38.    P. Nie, D. Wu, Da-Wen Sun, F. Cao, Y. Bao and Y. He, Potential of Visible and Near Infrared Spectroscopy and Pattern Recognition for Rapid Quantification of Notoginseng Powder with Adulterants, Sensors, (2013) (in press).

39.    D. Liu, Da-Wen Sun and X.-A. Zeng, Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry. Food and Bioprocess Technology, (2013) (in press).

40.    D. Liu, J. Qu, Da-Wen Sun, H. Pu and X.-A. Zeng, Non-Destructive Prediction of Salt Contents and Water Activity of Porcine Meat Slices by Hyperspectral Imaging in a Salting Process, Innovative Food Science and Emerging Technologies, (2013) (in press).

41.    Y. Tao, D. Wu, Q.-A. Zhang and Da-Wen Sun, Ultrasound-Assisted Extraction of Phenolics from Wine Lees: Modeling, Optimization and Stability of Extracts during Storage, Ultrasonics Sonochemistry, (2013) (in press).

42.    J.-W. Bai, Da-Wen Sun, H.-W. Xiao, A.S. Mujumdar and Z.-J. Gao, Novel High-Humidity Hot Air Impingement Blanching (HHAIB) Pretreatment Enhances Drying Kinetics and Color Attributes of Seedless Grapes, Innovative Food Science and Emerging Technologies, (2013) (in press).

43.    J.-H. Cheng, Da-Wen Sun, Z. Han and X.-A. Zeng, Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review, Comprehensive Reviews in Food Science and Food Safety, (2013) (in press).

44.    J.-H. Cheng, Q. Dai, Da-Wen Sun, X.-A. Zeng, D. Liu and H.-B. Pu, Applications of Non-Destructive Spectroscopic Techniques for Fish Quality and Safety Evaluation and Inspection, Trends in Food Science and Technology, (2013) (in press).

45.    H.-W. Xiao, C.-L. Law, Da-Wen Sun and Z.-J. Gao, Color Change Kinetics of American Ginseng (Panax Quinquefolium) Slices During Air Impingement Drying, Drying Technology, (2013) (in press).

46.    Z. Xiong, A. Xie, Da-Wen Sun, X.-A. Zeng and D. Liu, Applications of Hyperspectral Imaging in Chicken Meat Safety and Quality Detection and EvaluationA Review, Critical Reviews in Food Science and Nutrition, (2013) (in press).

47.    F. Hu, Da-Wen Sun, W. Gao, Z. Zhang, X. Zeng and Z. Han, Effects of Pre-Existing Bubbles on Ice Nucleation and Crystallization During Ultrasound Assisted Freezing of Water and Sucrose Solution, Innovative Food Science and Emerging Technologies, (2013) (in press).

48.    D. Zhao, X.-A. Zeng, Da-Wen Sun and D. Liu, Effects of Pulsed Electric Field Treatment on the (+)-Catechin-Acetaldehyde Condensation, Innovative Food Science and Emerging Technologies, (2013) (in press).

49.    D. F. Barbin, N. A. Valous and Da-Wen Sun, Tenderness Prediction in Porcine Longissimus Dorsi Muscles Using Instrumental Measurements Along with NIR Hyperspectral and Computer Vision Imagery, Innovative Food Science and Emerging Technologies, (2013) (in press).

50.    B. Zhang, X.-A. Zeng, W. T. Lin, Da-Wen Sun and J.-L. Cai, Effects of Electric Field Treatments on Phenol Compounds of Brandy Aging in Oak Barrels, Innovative Food Science and Emerging Technologies, (2013) (in press).

51.    Z. Xu, Da-Wen Sun, X.-A. Zeng, D. Liu and H. Pu, Research Developments in Methods to Reduce the Carbon Footprint of the Food System: A Review, Critical Reviews in Food Science and Nutrition, (2013) (in press).

52.    Y. Tao, D. Wu, Da-Wen Sun, A. Górecki, W. Błaszczak, J. Fornal and T. Jeliński, Quantitative and Predictive Study of the Evolution of Wine Quality Parameters during High Hydrostatic Pressure Processing, Innovative Food Science and Emerging Technologies, (2013) (in press).

53.    C.-H. Feng, Da-Wen Sun, J. F. García Martín, Z.-H. Zhang, Effects of Different Cooling Methods on Shelf-Life of Cooked Jumbo Plain Sausages, LWT - Food Science and Technology, (2013) (in press).

54.    D. Liu, X.-A. Zeng and Da-Wen Sun, Recent Developments and Applications of Hyperspectral Imaging for Quality Evaluation of Agricultural Products: A Review, Critical Reviews in Food Science and Nutrition, (2013) (in press).

55.    J.-H. Cheng, Da-Wen Sun, X.-A. Zeng and D. Liu, Recent Advances in Methods and Techniques for Freshness Quality Determination and Evaluation of Fish and Fish Fillets: A Review, Critical Reviews in Food Science and Nutrition, (2013) (in press).

56.    H.-J. He, D. Wu and Da-Wen Sun, Non-Destructive Spectroscopic and Imaging Techniques for Quality Evaluation and Assessment of Fish and Fish Products, Critical Reviews in Food Science and Nutrition, (2013) (in press).

57.    Y. Tao and Da-Wen Sun, Enhancement of Food Processes by Ultrasound: A Review, Critical Reviews in Food Science and Nutrition, (2013) (in press).

58.    Y. Tao, J. F. García Martín and Da-Wen Sun, Advances in Wine Ageing Technologies for Enhancing Wine Quality and Accelerating Wine Ageing Process, Critical Reviews in Food Science and Nutrition, (2013) (in press).

59.    Y. Bao, F. Liu, W. Kong, Da-Wen Sun, Y. He and Z. Qiu, Measurement of Soluble Solids Content and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine, Food and Bioprocess Technology, (2013) (in press).

60.    G. Su, J. Ren, M. Zhao and Da-Wen Sun, Comparison of Superdex Peptide HR 10/30 Column and TSK Gel G2000 SWXL Column for Molecular Weight Distribution Analysis of Protein Hydrolysates. Food and Bioprocess Technology, (2013) (in press).

61.    D. Wu, X. Chen, F. Cao, Da-Wen Sun, Y. He and Y. Jiang, Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil. Food and Bioprocess Technology, (2013) (in press).

62.    D. Wu, Da-Wen Sun and Y. He, Novel Non-Invasive Distribution Measurement of Texture Profile Analysis (TPA) in Salmon Fillet by Using Visible and Near Infrared Hyperspectral Imaging, Food Chemistry, 145 [1] (2014) 417–426

63.    D. Wu, S. Wang, N. Wang, P. Nie, Y. He, Da-Wen Sun and J. Yao, Application of Time Series-Hyperspectral Imaging (TS-HSI) for Determining Water Distribution within Beef and Spectral Kinetic Analysis during Dehydration. Food and Bioprocess Technology, 6 [11] (2013) 2943-2958.

64.    F. Zhu, D. Zhang, Y. He, F. Liu and Da-Wen Sun, Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets, Food and Bioprocess Technology, 6 [10] (2013) 2931-2937.

65.    W. Sun, F. Zhou, Da-Wen Sun and M. Zhao, Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins, Food and Bioprocess Technology, 6 [7] (2013) 1703-1712.

66.    B. Zhang, X. A. Zeng, Da-Wen Sun, S. J. Yu, M. F. Yang and S. Ma, Effect of Electric Field Treatments on Brandy Aging in Oak Barrels, Food and Bioprocess Technology, 6 [7] (2013) 1635-1643.

67.    J. F. García Martín and Da-Wen Sun, Ultrasound and Electric Fields as Novel Techniques for Assisting the Wine Ageing Process: the State-of-the-Art Research, Trends in Food Science and Technology, 33 [1] (2013) 40-53.

68.    P. Nie, Z. Xia, Da-Wen Sun and Y. He, Application of Visible and Near Infrared Spectroscopy for Rapid Analysis of Chrysin and Galangin in Chinese Propolis, Sensors, 13 [8] (2013) 10539-10549.

69.    D. Wu and Da-Wen Sun, Advanced Applications of Hyperspectral Imaging Technology for Food Quality and Safety Analysis and Assessment: A Review - Part II: Applications, Innovative Food Science and Emerging Technologies, 19 (2013) 15–28.

70.    D. Wu and Da-Wen Sun, Advanced Applications of Hyperspectral Imaging Technology for Food Quality and Safety Analysis and assessment: A Review - Part I: Fundamentals, Innovative Food Science and Emerging Technologies, 19 (2013) 1–14.

71.    R. M. Aadil, X.-A. Zeng, Z. Han and Da-Wen Sun, Effects of Ultrasound Treatments on Quality of Grapefruit Juice, Food Chemistry, 141 [3] (2013) 3201–3206.

72.    D. Wu and Da-Wen Sun, Application of Visible and Near Infrared Hyperspectral Imaging for Non-Invasively Measuring Distribution of Water-Holding Capacity in Salmon Flesh, Talanta, 116 (2013) 266–276.

73.    C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun, Effects of Processing Parameters on Immersion Vacuum Cooling Time and Physico-Chemical Properties of Pork Hams, Meat Science, 95 [2] (2013) 425–432.

74.    J. F. García Martín, L. Guillemet, C. Feng and Da-Wen Sun, Cell Viability and Proteins Release during Ultrasound-Assisted Yeast Lysis of Light Lees in Model Wine, Food Chemistry, 141 [2] (2013) 934-939.

75.    M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen, Non-Destructive Assessment of Instrumental and Sensory Tenderness of Lamb Meat Using NIR Hyperspectral Imaging, Food Chemistry, 141 [1] (2013) 389-396.

76.    D. Liu, X.-A. Zeng and Da-Wen Sun, NIR Spectroscopy and Imaging Techniques for Evaluation of Fish Quality – A Review, Applied Spectroscopy Reviews, 48 [8] (2013) 609–628.

77.    H.-J. He, D. Wu and Da-Wen Sun, Non-Destructive and Rapid Analysis of Moisture Distribution in Farmed Atlantic Salmon (Salmo Salar) Fillets Using Visible and Near-Infrared Hyperspectral Imaging, Innovative Food Science and Emerging Technologies, 18 (2013) 237–245.

78.    D. F. Barbin, Da-Wen Sun and Chao Su, NIR Hyperspectral Imaging as Non-Destructive Evaluation Tool for the Recognition of Fresh and Frozen-Thawed Porcine Longissimus Dorsi Muscles, Innovative Food Science and Emerging Technologies, 18 (2013) 226–236.

79.    H. Kiani, Da-Wen Sun, Z. Zhang, M. Al-Rubeai and M. Naciri, Ultrasound-Assisted Freezing of Lactobacillus Plantarum Subsp. Plantarum:  the Freezing Process and Cell Viability, Innovative Food Science and Emerging Technologies, 18 (2013) 138–144.

80.    D. Liu, X.-A. Zeng, Da-Wen Sun and Z. Han, Disruption and Protein Release by Ultrasonication of Yeast Cells, Innovative Food Science and Emerging Technologies, 18 (2013) 132–137.

81.    H. Kiani, Z. Zhang, and Da-Wen Sun, Effect of Ultrasound Irradiation on Ice Crystal Size Distribution in Frozen Agar Gel Samples, Innovative Food Science and Emerging Technologies, 18 (2013) 126–131.

82.    D. Wu and Da-Wen Sun, Potential of Time Series-Hyperspectral Imaging (TS-HSI) for Non-Invasive Determination of Microbial Spoilage of Salmon Flesh, Talanta, 111 (2013) 39–46.

83.    Y.-Z. Feng and Da-Wen Sun, Near-Infrared Hyperspectral Imaging in Tandem with Partial Least Squares Regression and Genetic Algorithm for Non-Destructive Determination and Visualization of Pseudomonas Loads in Chicken Fillets, Talanta, 109 (2013) 74–83.

84.    P. Talens, L. Mora, N. Morsy, D. F. Barbin, G. ElMasry and Da-Wen Sun, Prediction of Water and Protein Contents and Quality Classification of Spanish Cooked Ham Using NIR Hyperspectral Imaging, Journal of Food Engineering, 117 [3] (2013) 272-280.

85.    G. ElMasry, Da-Wen Sun and P. Allen, Chemical-Free Assessment and Mapping of Major Constituents in Beef Using Hyperspectral Imaging, Journal of Food Engineering, 117 [2] (2013) 235-246.

86.    A. Iqbal, Da-Wen Sun and P. Allen, Prediction of Moisture, Colour and pH in Cooked, Pre-Sliced Turkey Hams by NIR Hyperspectral Imaging System, Journal of Food Engineering, 117 [1] (2013) 42–51.

87.    Z. Zhang, L. Drummond and Da-Wen Sun, Vacuum Cooling in Bulk of Beef Pieces of Different Sizes and Shape - Evaluation and Comparison to Conventional Cooling Methods, Journal of Food Engineering, 116 [2] (2013) 581–587.

88.    Y.-Z. Feng and Da-Wen Sun, Determination of Total Viable Count (TVC) in Chicken Breast Fillets by Near-Infrared Hyperspectral Imaging and Spectroscopic Transforms, Talanta, 105 (2013) 244–249.

89.    D. F. Barbin, G. ElMasry, Da-Wen Sun and P. Allen, Non-Destructive Determination of Chemical Composition in Intact and Minced Pork Using Near-Infrared Hyperspectral Imaging, Food Chemistry, 138 [2–3] (2013) 1162-1171.

90.    P. Jackman and Da-Wen Sun, Recent Advances in Image Processing Using Image Texture Features for Food Quality Assessment, Trends in Food Science and Technology, 29 [1] (2013) 35-43.

91.    D. Wu and Da-Wen Sun, Colour Measurements by Computer Vision for Food Quality Control – A Review, Trends in Food Science and Technology, 29 [1] (2013) 5-20.

92.    Y.-Z. Feng, G. ElMasry, Da-Wen Sun, A. G. M. Scannell, D. Walsh and N. Morcy, Near-Infrared Hyperspectral Imaging and Partial Least Squares Regression for Rapid and Reagentless Determination of Enterobacteriaceae on Chicken Fillets, Food Chemistry, 138 [2–3] (2013) 1829–1836.

93.    M. Kamruzzaman, Da-Wen Sun, G. ElMasry and P. Allen, Fast Detection and Visualization of Minced Lamb Meat Adulteration Using NIR Hyperspectral Imaging and Multivariate Image Analysis, Talanta, 103 (2013) 130–136.

94.    N. Morsy and Da-Wen Sun, Robust Linear and Non-linear Models of NIR Spectroscopy for Detection and Quantification of Adulterants in Fresh and Frozen-Thawed Minced Beef, Meat Science, 93 [2] (2013) 292–302.

95.    T. Norton, B. Tiwari and Da-Wen Sun, Computational Fluid Dynamics in the Design and Analysis of Thermal Processes: A Review of Recent Advances, Critical Reviews in Food Science and Nutrition, 53 [3] (2013) 251-275.

96.    F. J. Rodríguez-Pulido, D. F. Barbin, Da-Wen Sun, B. Gordillo, M. L. González-Miret and F. J. Heredia, Grape Seeds Characterization by NIR hyperspectral Imaging, Postharvest Biology and Technology, 76 (2013) 74–82.

97.    H. Kiani, Da-Wen Sun and Z. Zhang, Effects of Processing Parameters on the Convective Heat Transfer Rate During Ultrasound Assisted Low Temperature Immersion Treatment of A Stationary Sphere, Journal of Food Engineering, 115 [3] (2013) 384-390.

98.    D. F. Barbin, G. ElMasry, Da-Wen Sun, P. Allen and N. Morsy, Non-Destructive Assessment of Microbial Contamination in Porcine Meat Using NIR Hyperspectral Imaging, Innovative Food Science and Emerging Technologies, 17 (2013) 180–191.

99.    Y. Tao, Da-Wen Sun, A. Górecki, W. Blaszczak, G. Lamparski, R. Amarowicz, J. Fornal and T. Jeliński, Effects of High Hydrostatic Pressure Processing on the Physicochemical and Sensorial Properties of a Red Wine, Innovative Food Science and Emerging Technologies, 16 (2012) 409–416.

100. D. Wu, Da-Wen Sun and Y. He, Application of Long-Wave Near Infrared Hyperspectral Imaging for Measurement of Colour Distribution in Salmon Fillet, Innovative Food Science and Emerging Technologies, 16 (2012) 361–372.

101. M. Kamruzzaman, D. Barbin, G. ElMasry, Da-Wen Sun and P. Allen, Potential of Hyperspectral Imaging and Pattern Recognition for Categorization and Authentication of Red Meat, Innovative Food Science and Emerging Technologies, 16 (2012) 316–325.

102. M. Kamruzzaman, G. ElMasry, Da-Wen Sun and Paul Allen, Non-Destructive Prediction and Visualization of Chemical Composition in Lamb Meat Using NIR Hyperspectral Imaging and Multivariate Regression, Innovative Food Science and Emerging Technologies, 16 (2012) 218–226.

103. L. Drummond and Da-Wen Sun, Evaluation of the Immersion Vacuum Cooling of Cooked Beef Joints – Mathematical Simulation of Variations in Beef Size and Porosity and Pressure Reduction Rates, Innovative Food Science and Emerging Technologies, 16 (2012) 205–210.

104. Z.-R. Lin, X.-A. Zeng, S.-J. Yu and Da-Wen Sun, Enhancement of Ethanol–Acetic Acid Esterification Under Room Temperature and Non-catalytic Condition via Pulsed Electric Field Application, Food and Bioprocess Technology, 5 [7] (2012) 2637-2645.

105. Y. Z. Feng and Da-Wen Sun, Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review, Critical Reviews in Food Science and Nutrition, 52 [11] (2012) 1039-1058.

106. C. Feng, L. Drummond, Z. Zhang, Da-Wen Sun and Q. Wang, Vacuum Cooling of Meat Products: Current State-of-the-Art Research Advances, Critical Reviews in Food Science and Nutrition, 52 [11] (2012) 1024-1038.

107. G. ElMasry, M. Kamruzzaman, Da-Wen Sun and Paul Allen, Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review, Critical Reviews in Food Science and Nutrition, 52 [11] (2012) 999-1023.

108. L. Lin, F. Lei, Da-Wen Sun, Y. Dong, B. Yang and M. Zhao, Thermal Inactivation Kinetics of Rabdosia Serra (Maxim.) Hara Leaf Peroxidase and Polyphenol Oxidase and Comparative Evaluation of Drying Methods on Leaf Phenolic Profile and Bioactivities, Food Chemistry, 134 [4] (2012) 2021-2029.

109. H. Kiani, Da-Wen Sun and Z. Zhang, The Effect of Ultrasound Irradiation on the Convective Heat Transfer Rate During Immersion Cooling of A Stationary Sphere, Ultrasonics Sonochemistry, 19 [6] (2012) 1238-1245.

110. Da-Wen Sun, C. Costa and P. Menesatti, Advantages of Using Quantitative Shape Descriptors in Protocols for Plant Cultivar and Postharvest Product Quality Assessment, Food and Bioprocess Technology, 5 [1] (2012) 1-2.

111. G. Elmasry, D. F. Barbin, Da-Wen Sun and P. Allen, Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview, Critical Reviews in Food Science and Nutrition, 52 [8] (2012) 689–711.

112. S. Yu, Y. Ma, L. Menager and Da-Wen Sun, Physicochemical Properties of Starch and Flour from Different Rice Cultivars, Food and Bioprocess Technology, 5 [2] (2012) 626-637.

113. P. Jackman, Da-Wen Sun and G. ElMasry, Robust Colour Calibration of an Imaging System Using a Colourspace Transform and Advanced Regression Modelling, Meat Science, 91 [4] (2012) 402-407.

114. D. F. Barbin, G. Elmasry, Da-Wen Sun and P. Allen, Predicting Quality And Sensory Attributes of Pork Using NIR Hyperspectral Imaging, Analytica Chimica Acta, 719 (2012) 30– 42.

115. S. Yu, Y. Ma, X. Zheng, X. Liu and Da-Wen Sun, Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During Storage, Food and Bioprocess Technology, 5 [1] (2012) 391-400.

116. G. ElMasry, Da-Wen Sun and Paul Allen, Near-Infrared Hyperspectral Imaging for Predicting Colour, pH and Tenderness of Fresh Beef, Journal of Food Engineering, 110 [1] (2012) 127-140.

117. M. Kamruzzaman, G. ElMasry, Da-Wen Sun and Paul Allen, Prediction of Some Quality Attributes of Lamb Meat Using NIR Hyperspectral Imaging and Multivariate Analysis, Analytica Chimica Acta, 714 (2012) 57-67.

118. H. Kiani, Da-Wen Sun, A. Delgado and Z. Zhang, Investigation of the Effect of Power Ultrasound on the Nucleation of Water during Freezing of Agar Gel Samples in Tubing Vials, Ultrasonics Sonochemistry, 19 [3] (2012) 576–581.

119. D. Barbin, G. ElMasry, Da-Wen Sun and P. Allen, Near-Infrared Hyperspectral Imaging for Grading and Classification of Pork, Meat Science, 90 [1] (2012) 259-268.

120. H. Kiani, Z. Zhang, A. Delgado and Da-Wen Sun, Ultrasound Assisted Nucleation of Some Liquid and Solid Model Foods during Freezing, Food Research International, 44 [9] (2011) 2915–2921.

121. G. ElMasry, Da-Wen Sun and P. Allen, Non-Destructive Determination of Water-Holding Capacity in Fresh Beef by using NIR Hyperspectral Imaging, Food Research International, 44 [9] (2011) 2624–2633.

122. H. Kiani and Da-Wen Sun, Water Crystallization and its Importance to Freezing of Foods: A Review, Trends in Food Science and Technology, 22 [8] (2011) 407-426.

123. C. Costa, F. Antonucci, F. Pallottino, J. Aguzzi, Da-Wen Sun and P. Menesatti, Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision, Food and Bioprocess Technology, 4 [5] (2011) 673-692.

124. J. Weeranantanaphan, G. Downey, P. Allen and Da-Wen Sun, A Review of Near Infrared Spectroscopy in Muscle Food Analysis: 2005–2010, Journal of Near Infrared Spectroscopy, 19 [2] (2011) 61–104.

125. P. Jackman, Da-Wen Sun and P. Allen, Recent Advances in the Use of Computer Vision Technology in the Quality Assessment of Fresh Meats, Trends in Food Science and Technology, 22 [4] (2011) 185–197.

126. M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen, Application of NIR Hyperspectral Imaging for Discrimination of Lamb Muscles, Journal of Food Engineering, 104 [3] (2011) 332–340.

127. G. ElMasry, A. Iqbal, Da-Wen Sun, P. Allen and P. Ward, Quality Classification of Cooked, Sliced Turkey Hams Using NIR Hyperspectral Imaging System, Journal of Food Engineering, 103 [3] (2011) 333–344.

128. A. Iqbal, N. A. Valous, Da-Wen Sun and Paul Allen, Parsimonious Classification of Binary Lacunarity Data Computed from Food Surface Images Using Kernel Principal Component Analysis and Artificial Neural Networks, Meat Science, 87 [2] (2011) 107–114.

129. X. L. Zhou, A. Al Naib, Da-Wen Sun and P. Lonergan, Bovine Oocyte Vitrification Using the Cryotop Method: Effect of Cumulus Cells and Vitrification Protocol on Survival and Subsequent Development, Cryobiology, 61 [1] (2010) 66-72.

130. X. Wang, A. Al Naib, Da-Wen Sun and P. Lonergan, Membrane Permeability Characteristics of Bovine Oocytes and Development of a Step-Wise Cryoprotectant Adding and Diluting Protocol, Cryobiology, 61 [1] (2010) 58-65.

131. N. A. Valous, K. Drakakis and Da-Wen Sun, Detecting Fractal Power-law Long-range Dependence in Pre-sliced Cooked Pork Ham Surface Intensity Patterns Using Detrended Fluctuation Analysis, Meat Science, 86 [2] (2010) 289-297.

132. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Improving the Representation of Thermal Boundary Conditions of Livestock during CFD Modelling of the Indoor Environment, Computers and Electronics in Agriculture, 73 [1] (2010) 17–36.

133. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, A Computational Fluid Dynamics Study of Air Mixing in a Naturally Ventilated Livestock Building with Different Porous Eave Opening Conditions, Biosystems Engineering, 106 [2] (2010) 125-137.

134. S. Yu, Y. Ma and Da-Wen Sun, Effects of Freezing Rates on Starch Retrogradation and Textural Properties of Cooked Rice during Storage, LWT - Food Science and Technology, 43 [7] (2010) 1138-1143.

135. P. Jackman, Da-Wen Sun, P. Allen, N. A. Valous, F. Mendoza1and P. Ward, Identification of Important Image Features for Pork and Turkey Ham Classification Using Colour and Wavelet Texture Features and Genetic Selection, Meat Science, 84 [4] (2010) 711–717.

136. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Assessing the Ventilation Performance of A Naturally Ventilated Livestock Building with Different Eave Opening Conditions, Computers and Electronics in Agriculture, 71 [1] (2010) 7-21.

137. N. A. Valous, F. Mendoza and Da-Wen Sun, Emerging Non-contact Imaging, Spectroscopic and Colorimetric Technologies for Quality Evaluation and Control of Hams: A Review, Trends in Food Science and Technology, 21 [1] (2010) 26-43.

138. P. Jackman, Da-Wen Sun, P. Allen, K. Brandon and A.-M. White, Correlation of Consumer Assessment of Longissimus Dorsi Beef Palatability with Image Colour, Marbling and Surface Texture Features, Meat Science, 84 [3] (2010) 564–568.

139. A. Iqbal, N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Classification of Pre-sliced Pork and Turkey Ham Qualities Based on Image Colour and Textural Features and Their Relationships with Consumer Responses, Meat Science, 84 [3] (2010) 455–465.

140. N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Supervised Neural Network Classification of Pre-sliced Cooked Pork Ham Images Using Quaternionic Singular Values, Meat Science, 84 [3] (2010) 422–430.

141. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Optimising the Ventilation Configuration of Naturally Ventilated Livestock Buildings for Improved Indoor Environmental Homogeneity, Building and Environment, 45 [4] (2010) 983-995.

142. N. A. Valous, Da-Wen Sun, P. Allen and F. Mendoza, The Use of Lacunarity for Visual Texture Characterization of Pre-Sliced Cooked Pork Ham Surface Intensities, Food Research International, 43 [1] (2010) 387–395.

143. B. Wang, S. Y. Xu and Da-Wen Sun, Application of the Electronic Nose to the Identification of Different Milk Flavorings, Food Research International, 43 [1] (2010) 255–262.

144. S. Yu, Y. Ma, T. Liu, L. Menager and Da-Wen Sun, Impact of Cooling Rates on the Staling Behavior of Cooked Rice during Storage, Journal of Food Engineering, 96 [3] (2010) 416-420.

145. P. Jackman, Da-Wen Sun and P. Allen, Prediction of Beef Palatability from Colour, Marbling and Surface Texture Features of Longissimus Dorsi, Journal of Food Engineering, 96 [1] (2010) 151-165.

146. F. Mendoza, N. A. Valous, Da-Wen Sun and Paul Allen, Characterization of Fat-Connective Tissue Size Distribution in Pre-sliced Pork Hams Using Multifractal Analysis, Meat Science, 83 [4] (2009) 713-722.

147. S. Yu, Y. Ma and Da-Wen Sun, Impact of Amylose Content on Starch Retrogradation and Texture of Cooked Milled Rice during Storage, Journal of Cereal Science, 50 [2] (2009) 139-144.

148. P. Jackman, Da-Wen Sun and P. Allen, Automatic Segmentation of Beef Longissimus Dorsi Muscle and Marbling by an Adaptable Algorithm, Meat Science, 83 [2] (2009) 187–194.

149. P. Jackman, Da-Wen Sun and P. Allen, Comparison of Various Wavelet Texture Features to Predict Beef Palatability, Meat Science, 83 [1] (2009) 82–87.

150. A. E. Delgado, L. Y. Zheng and Da-Wen Sun, Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples, Food and Bioprocess Technology, 2 [3] (2009) 263–270.

151. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Assessing the Ventilation Effectiveness of Naturally Ventilated Livestock Buildings under Wind Dominated Conditions Using Computational Fluid Dynamics, Biosystems Engineering, 103 [1] (2009) 78-99.

152. P. Jackman, Da-Wen Sun and P. Allen, Comparison of the Predictive Power of Beef Surface Wavelet Texture Features at High and Low Magnification, Meat Science, 82 [3] (2009) 353-356.

153. R. Zhao, E. Chen, M. Lin, Da-Wen Sun and B. Xu, Characteristics of Chamber Temperature Change during Vacuum Cooling, Journal of Food Process Engineering, 32 [2] (2009) 177-186.

154. Y. Ma and Da-Wen Sun, Hardness of Cooked Rices as Affected by Varieties, Cooling Methods and Chill Storage, Journal of Food Process Engineering, 32 [2] (2009) 161-176.

155. C. J. Du and Da-Wen Sun, Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization, Food and Bioprocess Technology, 2 [2] (2009) 167-176.

156. N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Texture Appearance Characterization of Pre-Sliced Pork Ham Images Using Fractal Metrics: Fourier Analysis Dimension and Lacunarity, Food Research International, 42 [3] (2009) 353-362.

157. P. Jackman, Da-Wen Sun, C. J. Du and P. Allen, Prediction of Beef Eating Qualities from Colour, Marbling and Wavelet Surface Texture Features using Homogenous Carcass Treatment, Pattern Recognition, 42 [5] (2009) 751-763.

158. T. Norton, A. Delgado, E. Hogan, P. Grace and Da-Wen Sun, Simulation of High Pressure Freezing Processes by Enthalpy Method, Journal of Food Engineering, 91 [2] (2009) 260-268.

159. F. Mendoza, N. A. Valous, P. Allen, T. A. Kenny, P. Ward, and Da-Wen Sun, Analysis and Classification of Commercial Ham Slice Images Using Directional Fractal Dimension Features, Meat Science, 81 [2] (2009) 313-320.

160. N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Colour Calibration of a Laboratory Computer Vision System for Quality Evaluation of Pre-sliced Hams, Meat Science, 81 [1] (2009) 132-141.

161. W. Wu, H. Zhang and Da-Wen Sun, Mathematical Simulation and Experimental Study of a Modified Zeolite 13X-Water Adsorption Refrigeration Module, Applied Thermal Engineering, 29 [4] (2009) 645-651.

162. L. Drummond, Da-Wen Sun, C. T. Vila and A. G. M. Scannell, Application of Immersion Vacuum Cooling to Water-Cooked Beef Joints – Quality and Safety Assessment, LWT - Food Science and Technology, 42 [1] (2009) 332–337.

163. X. Wang, A. Al Naib, Da-Wen Sun, B. L. Liu and P. Lonergan, A Primary Study on the Osmotic Behavior of Immature (Germinal Vesicle, GV) and in vitro Matured (Metaphase II, MII) Bovine Oocyte, Cryobiology, 59 [3] (2009) 410-411 (abstract).

164. X. Wang, A. Al Naib, Da-Wen Sun, B. L. Liu and P. Lonergan, Effects of Osmotic Stress on the Developmental Competence of Bovine Cumulus Oocyte Complexes, Cryobiology, 59 [3] (2009) 401-402 (abstract).

165. F. Xu, W.-J. Yu, Da-Wen Sun, X.-Q. Xu and T.-C. Hua, Performance Comparison of Free and Immobilized Chicken Liver Esterase Inhibited by Four Different Pesticides, Journal of the Science of Food and Agriculture, 88 [14] (2008) 2538-2542.

166. P. Jackman, Da-Wen Sun, C. J. Du, P. Allen and G. Downey, Prediction of Beef Eating Quality from Colour, Marbling and Wavelet Texture Features, Meat Science, 80 [4] (2008) 1273-1281.

167. C. J. Du, Da-Wen Sun, P. Jackman and P. Allen, Development of a Hybrid Image Processing Algorithm for Automatic Evaluation of Intramuscular Fat Content in Beef M. Longissimus dorsi, Meat Science, 80 [4] (2008) 1231-1237.

168. L. Drummond and Da-Wen Sun, Temperature Evolution and Mass Losses during Immersion Vacuum Cooling of Cooked Beef Joints – a Finite Difference Model, Meat Science, 80 [3] (2008) 885-891.

169. L. Drummond and Da-Wen Sun, Immersion Vacuum Cooling of Cooked Beef - Safety and Process Considerations Regarding Beef Joint Size, Meat Science, 80 [3] (2008) 738-743.

170. Y. Xu, T.-C. Hua, Da-Wen Sun and G.-Y. Zhou, Experimental Study and Analysis of Mechanical Properties of Frozen Rabbit Aorta by Fracture Mechanics Approach, Journal of Biomechanics, 41 [3] (2008) 649-655.

171. Y. Ma, L. Lin and Da-Wen Sun, Preparation of High Fischer Ratio Oligopeptide by Proteolysis of Corn Gluten Meal, Czech Journal of Food Sciences, 26 [1] (2008) 31-40.

172. C. J. Du and Da-Wen Sun, Multi-Classification of Pizza Using Computer Vision and Support Vector Machine, Journal of Food Engineering, 86 [2] (2008) 234–242.

173. T. Norton and Da-Wen Sun, Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry, Food and Bioprocess Technology, 1 [1] (2008) 2-34.

174. Q. F. Cheng and Da-Wen Sun, Important Factors Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research Advances, Critical Reviews in Food Science and Nutrition, 48 [1] (2008) 1–23.

175. P. Barreiro, C. Zheng, Da-Wen Sun, N. Hernández-Sánchez, J. M. Pérez-Sánchez and J. Ruiz-Cabello, Non-Destructive Seed Detection in Mandarines: Comparison of Automatic Threshold Methods in FLASH and COMSPIRA MRIs, Postharvest Biology and Technology, 47 [2] (2008) 189–198.

176. L. Guo, Y. Ma, Da-Wen Sun and P. Wang, Effects of Controlled Freezing-Point Storage at 0oC on Quality of Green Bean as Compared with Cold and Room-Temperature Storages, Journal of Food Engineering, 86 [1] (2008) 25-29.

177. Z. W. Cui, L. J. Sun, W. Chen and Da-Wen Sun, Preparation of Dry Honey by Microwave-Vacuum Drying, Journal of Food Engineering, 84 [4] (2008) 582-590.

178. D. Wu, Y. He, S. Feng, and Da-Wen Sun, Study on Infrared Spectroscopy Technique for Fast Measurement of Protein Content in Milk Powder Based on LS-SVM, Journal of Food Engineering, 84 [1] (2008) 124-131.

179. Y. Xu, T.-C. Hua, Da-Wen Sun, G.-Y. Zhou and F. Xu, Effects of Freezing Rates and Dimethyl Sulphoxide Concentrations on Thermal Expansion of Rabbit Aorta during Freezing Phase Change as Measured by Thermo Mechanical Analysis, Journal of Biomechanics, 40 [14] (2007) 3201-3206.

180. P. F. Yang, X. Wang, T.-C. Hua, Da-Wen Sun, Z. H. Chang and Y. L. Cao, Water Transport during Freezing of Human Dermal Fibroblast as Affected by Various Freezing Rates, Cell Preservation Technology, 5 [3] (2007) 137-143.

181. C. J. Du and Da-Wen Sun, Food Image Segmentation Using an Improved Kernel Fuzzy C-Means Algorithm, Transactions of the ASABE, 50 [4] (2007) 1341-1348.

182. X. Wang, T.-C. Hua, Da-Wen Sun, B. Liu, G. Yang and Y. Cao, Cryopreservation of Tissue-Engineered Dermal Replacement in Me2SO: Toxicity Study and Effects of Concentration and Cooling Rates on Cell Viability, Cryobiology, 55 [1] (2007) 60-65.

183. Da-Wen Sun, Future of Food Engineering, in L. Y. Zheng and Da-Wen Sun (eds), “Future of Food Engineering”, special issue of Journal of Food Engineering, 83 [1] (2007) 1-2.

184. Y. Li, S. Y. Xu and Da-Wen Sun, Preparation of Garlic Powder with High Allicin Content by Using Combined Microwave-Vacuum and Vacuum Drying as well as Microencapsulation, Journal of Food Engineering, 83 [1] (2007) 76-83.

185. A. E. Delgado and Da-Wen Sun, Influence of Surface Water Activity on Freezing/Thawing Times and Weight Loss, Journal of Food Engineering, 83 [1] (2007) 23-30.

186. T. Jeliński, C. J. Du, Da-Wen Sun and J. Fornal, Inspection of the Distribution and Amount of Ingredients in Pasteurized Cheese by Computer Vision, Journal of Food Engineering, 83 [1] (2007) 3-9.

187. X. Li, Y. He, C. Wu and Da-Wen Sun, Nondestructive Measurement and Fingerprint Analysis of Soluble Solid Content of Tea Soft Drink Based on Vis/NIR Spectroscopy, Journal of Food Engineering, 82 [3] (2007) 316-323.

188. H. Cen, Y. Bao, Y. He and Da-Wen Sun, Visible and Near Infrared Spectroscopy for Rapid Detection of Citric and Tartaric Acids in Orange Juice, Journal of Food Engineering, 82 [2] (2007) 253-260.

189. C. X. Zheng, Da-Wen Sun and L. Y. Zheng, A New Region-Primitive Method for Classification of Colour Meat Image Texture Based on Size, Orientation, and Contrast, Meat Science, 76 [4] (2007) 620-627.

190. T. Norton, Da-Wen Sun, J. Grant, R. Fallon and V. Dodd, Applications of Computational Fluid Dynamics (CFD) in the Modelling and Design of Ventilation Systems in the Agricultural Industry: A Review, Bioresource Technology, 98 [12] (2007) 2386-2414.

191. P. Jackman, Da-Wen Sun and L. Y. Zheng, Effect of Combined Vacuum Cooling and Air Blast Cooling on Processing Time and Cooling Loss of Large Cooked Beef Joints, Journal of Food Engineering, 81 [1] (2007) 266-271.

192. Q. F. Cheng and Da-Wen Sun, Effects of Combined Water Cooking-Vacuum Cooling with Water on Processing Time, Mass Loss and Quality of Large Pork Ham, Journal of Food Process Engineering, 30 [1] (2007) 51–73.

193. C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Predicting Shrinkage of Ellipsoid Beef Joints as Affected by Water Immersion Cooking Using Image Analysis and Neural Network, Journal of Food Engineering, 79 [4] (2007) 1243-1249.

194. Q. F. Cheng and Da-Wen Sun, Effect of Cooking Bag and Netting Packaging on the Quality of Pork Ham during Water Cooking, Meat Science, 75 [2] (2007) 243-247.

195. C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Segmentation of Beef Joint Images Using Histogram Thresholding, Journal of Food Process Engineering, 29 (2006) 574–591.

196. C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Recent Developments and Applications of Image Features for Food Quality Evaluation and Inspection - A Review, Trends in Food Science and Technology, 17 [12] (2006) 642-655.

197. T. Norton and Da-Wen Sun, Computational Fluid dynamics (CFD) - An Effective and Efficient Design and Analysis Tool for the Food Industry: A Review, Trends in Food Science and Technology 17 [11] (2006) 600-620.

198. C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Classification of Tenderness of Large Cooked Beef Joints Using Wavelet and Gabor Textural Features, Transactions of the ASABE, 49(5) (2006) 1447-1454.

199. Q. F. Cheng and Da-Wen Sun, Feasibility Assessment of Vacuum Cooling of Cooked Pork Ham with Water Compared to That without Water and with Air Blast Cooling, International Journal of Food Science and Technology, 41 [8] (2006) 938-945.

200. C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Correlating Colour to Moisture Content of Large Cooked Beef Joints by Computer Vision, Journal of Food Engineering, 77 [4] (2006) 858-863.

201. C. J. Du and Da-Wen Sun, Correlating Image Texture Features Extracted by Five Different Methods with the Tenderness of Cooked Pork Ham: A Feasibility Study, Transactions of the ASABE, 49 [2] (2006) 441-448.

202. Zheng-Wei Cui, Shi-Ying Xu, Da-Wen Sun and Wei Chen, Dehydration of Concentrated Ganoderma lucidum Extraction by Combined Microwave-Vacuum and Conventional Vacuum Drying, Drying Technology, 24 (2006) 595-599.

203. Da-Wen Sun and L. J. Wang, Development of a Mathematical Model for Vacuum Cooling of Cooked Meats, Journal of Food Engineering, 77 [3] (2006) 379-385.

204. Da-Wen Sun, Progress on Bioproducts Processing and Food Safety, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 201-202.

205. Da-Wen Sun and L. Y. Zheng, Vacuum Cooling Technology for the Agri-Food Industry: Past, Present and Future, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 203-214.

206. Z. H Zhang and Da-Wen Sun, Effects of Cooling Methods on the Cooling Efficiency and Quality of Cooked Rice, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 269-274.

207. L. S. Drummond and Da-Wen Sun, Feasibility of Water Immersion Cooking of Beef Joints: Effect on Product Quality and Yield, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 289-294.

208. Z. H. Zhang and Da-Wen Sun, Effect of Cooling Methods on the Cooling Efficiencies And Qualities of Cooked Broccoli and Carrot Slices, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 320-326.

209. Y. Ma, L. Xue and Da-Wen Sun, Characteristics of Trehalose Synthase from Permeablized Pseudomonas Putids Cells and its Application in Converting Maltose into Trehalose, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 342-347.

210. J. Xie, X. H. Qu, J. Y. Shi and Da-Wen Sun, Effects of Design Parameters on Flow and Temperature Fields of a Cold Store by CFD Simulation, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 355-363.

211. Q. F. Cheng and Da-Wen Sun, Improving the Quality of Pork Ham by Pulsed Vacuum Cooling in Water, Journal of Food Process Engineering, 29 (2006) 119-133.

212. C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Recent Applications of Image Texture for Evaluation of Food Qualities - A Review, Trends in Food Science and Technology, 17 [3] (2006) 113-128.

213. L. Y. Zheng and Da-Wen Sun, Innovative Applications of Power Ultrasound during Food Freezing Processes - A Review, Trends in Food Science & Technology, 17 [1] (2006) 16-23.

214. Yi-Hua Zheng, Tse-Chao Hua, Da-Wen Sun, Jian-Jun Xiao, Fei Xu and Fang-Fang Wang, Detection of Dichlorvos Residue by Flow Injection Calorimetric Biosensor Based on Immobilized Chicken Liver Esterase, Journal of Food Engineering, 74 [1] (2006) 24-29.

215. C. J. Du and Da-Wen Sun, Automatic Measurement of Pores and Porosity in Pork Ham and Their Correlations with Processing Time, Water Content and Texture, Meat Science, 72 [2] (2006) 294-302.

216. Y. Ma, C. Cai and Da-Wen Sun, Enzymatic Hydrolysis of Corn Starch for Producing Fat Mimetics, Journal of Food Engineering, 73 [3] (2006) 297-303.

217. C. J. Du and Da-Wen Sun, Estimating the Surface Area and Volume of Ellipsoidal Ham Using Computer Vision, Journal of Food Engineering, 73 [3] (2006) 260-268.

218. C. X. Zheng, Da-Wen Sun and C. J. Du, Estimating Shrinkage of Large Cooked Beef Joints during Air-Blast Cooling by Computer Vision, Journal of Food Engineering, 72 [1] (2006) 56-62.

219. C. J. Du and Da-Wen Sun, Learning Techniques Used in Computer Vision for Food Quality Evaluation: A Review, Journal of Food Engineering, 72 [1] (2006) 39-55.

220. C. J. Du and Da-Wen Sun, Correlating Shrinkage with Yield, Water Content and Texture of Pork Ham by Computer Vision, Journal of Food Process Engineering, 28 (2005) 219-232.

221. Q. F. Cheng and Da-Wen Sun, Application of PLSR in Correlating Physical and Chemical Properties of Pork Ham with Different Cooling Methods, Meat Science, 70 (2005) 691-698.

222. Z. W. Cui, S. Y. Xu, Da-Wen Sun and W. Chen, Temperature Changes during Microwave-Vacuum Drying of Sliced Carrots, Drying Technology, 23 [5] (2005) 1057-1074.

223. Z. H. Zhang and Da-Wen Sun, Investigation of Effects of Operation Parameters on Cooling Time and Weight Loss During Vacuum Cooling of Cooked Rice and Cooked Diced Beef in Tray. Acta Horticulturae, 674 (2005) 505-509.

224. Z. H. Zhang and Da-Wen Sun, Modelling of Two-Dimensional Heat and Mass Transfer During Vacuum Cooling of Cooked Rice in Tray. Acta Horticulturae, 674 (2005) 495-503.

225. Z. H. Zhang and Da-Wen Sun, Modelling of Three-Dimensional Heat and Mass Transfer During Vacuum Cooling of Cooked Diced Beefs. Acta Horticulturae, 674 (2005) 199-204.

226. Fei Xu, Tse-Chao Hua, Da-Wen Sun, Jian-Jun Xiao and Xiao-Lei Zhao, Enzyme Activity of Wheat Esterase as Affected by Various Cryopreservation, Journal of Food Engineering, 69 [1] (2005) 17-22.

227. C. J. Du and Da-Wen Sun, Comparison of Three Methods for Classification of Pizza Topping Using Different Colour Space Transformations, Journal of Food Engineering, 68 [3] (2005) 277-287.

228. M. Houska, A. Landfeld and Da-Wen Sun, Eating Quality Enhancement of Cooked Pork and Beef by Ripening in Brine and Vacuum Cooling, Journal of Food Engineering, 68 [3] (2005) 357-362.

229. Q. F. Cheng, Da-Wen Sun and Amalia G. M.  Scannell, Feasibility of Water Cooking for Pork Ham Processing as Compared with Traditional Dry and Wet Air Cooking Methods, Journal of Food Engineering, 67 [4] (2005) 427-433.

230. C. J. Du and Da-Wen Sun, Pizza Sauce Spread Classification Using Colour Vision and Support Vector Machines, Journal of Food Engineering, 66 [2] (2005) 137-145.

Refereed Papers in International Conference Proceedings

231. Da-Wen Sun, Using Hyperspectral Imaging as an Effective Tool for Food Quality and Safety Evaluation, in Proceedings of International Symposium of Food Science and Human Wellness, 12-16 August 2013, Guangzhou and Hong Kong, China.

232. Y.Z. Feng and Da-Wen Sun, Use of Near-Infrared Hyperspectral Imaging in Meat Microbiology: Visualization of Bacteria on Chicken Fillets as an Example, in Proceedings of Food Structure and Functionality Conference– 15 Years Later, 23 - 26 June 2013, Stare Jablonki, Poland.

233. H.-J. He and Da-Wen Sun, Hyperspectral Imaging for Visualizing the Spatial Distribution of Moisture, Drip Loss and Color in Salmon Fillets, in Proceedings of Food Structure and Functionality Conference– 15 Years Later, 23 - 26 June 2013, Stare Jablonki, Poland.

234. Y. Tao and Da-Wen Sun, Modelling and Optimization of Ultrasound-Assisted Extraction of Phenolics from Wine Lees, in Proceedings of Food Structure and Functionality Conference– 15 Years Later, 23 - 26 June 2013, Stare Jablonki, Poland.

235. C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun, Technological Properties Study of the Modified Casing for Better Performance of Casing During Immersion Vacuum Cooling, in Proceedings of Food Structure and Functionality Conference– 15 Years Later, 23 - 26 June 2013, Stare Jablonki, Poland.

236. Da-Wen Sun, Hyperspectral imaging as a Tool in Food Quality Evaluation, in Proceedings of Food Structure and Functionality Conference– 15 Years Later, 23 - 26 June 2013, Stare Jablonki, Poland (Plenary lecture).

237. Y.-Z. Feng and Da-Wen Sun, Non-Destructive Determination of Pseudomonas in Chicken Using Near-Infrared Chemical Imaging and Chemometrics, in Proceedings of NIR2013 – the 16th International Conference on Near Infrared Spectroscopy, 2 - 7 June 2013, La Grande-Motte, France.

238. M. Kamruzzaman, Y.-Z. Feng, G. ElMasry, Da-Wen Sun and P. Allen, An Appraisal of NIR Hyperspectral Imaging for Authentication of Minced Lamb Meat, in Proceedings of NIR2013 – the 16th International Conference on Near Infrared Spectroscopy, 2 - 7 June 2013, La Grande-Motte, France.

239. H. Kiani, Z. Zhang and Da-Wen Sun, Mathematical and Experimental Analysis of Ultrasound Assisted Freezing of Potato Spheres, in Proceedings of FaBE 2013 – International Conference on Food and Biosystems Engineering, 30 May - 2 June 2013, Skiathos Island, Greece.

240. Da-Wen Sun, Computational Fluid Dynamics (CFD): An Effective Tool for Food Process Design and Optimisation, in Proceedings of FaBE 2013 – International Conference on Food and Biosystems Engineering, 30 May - 2 June 2013, Skiathos Island, Greece (Invited speech).

241. Da-Wen Sun, Recent Developments of Hyperspectral Imaging Technology for Food Quality and Safety Evaluation and Control, in Proceedings of the 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa, 25-28 November 2012 (Plenary lecture).

242. C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun, Investigation into the Effects of Increased Food Load during Immersion Vacuum Cooling of Pork Ham, in Proceedings of the 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa, 25-28 November 2012.

243. Y. Tao, D. Wu, Da-Wen Sun, A. Górecki, W. Błaszczak, J. Fornal and T. Jeliński, Modeling of Evolution of Tannins Content in Wine during High Hydrostatic Pressure Processing: Comparison of Response Surface Methodology and Artificial Neural Network, in Proceedings of the 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa, 25-28 November 2012.

244. D. Zhao, X.-A. Zeng, Da-Wen Sun and D. Liu, Effect of Pulsed Electric Field Treatment on (+)-Catechin-Acetaldehyde Condensation, in Proceedings of the 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa, 25-28 November 2012.

245. D. Wu, H.-J. He and Da-Wen Sun, Using Hyperspectral Imaging Technique for Potential Detection of Bacterial Spoilage in Farmed Salmon Fillets, in Proceedings of the 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa, 25-28 November 2012.

246. H.-J. He, D. Wu and Da-Wen Sun, Non-Destructive Analysis of Shear Force of Farmed Salmon Fillets Using Hyperspectral Imaging, in Proceedings of the 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa, 25-28 November 2012.

247. Da-Wen Sun, Development of Hyperspectral Imaging Technology for Quality and Safety Evaluation and Inspection of Agricultural and Food Products, in Proceedings of the 2012 CSAM International Academic Annual Meeting on Innovation • Win-Win • Development, Hangzhou, China, 27-30 October 2012 (Plenary lecture).

248. Da-Wen Sun, Computer Vision Technology - a Non-Destructive Tool for Food Quality Evaluation and Classification, in Proceedings of the 7th Food Science International Symposium, Urumqi, China, 12-16 August 2012 (Keynote speech).

249. H. Kiani, Da-Wen Sun and Z. Zhang, Effect of Ultrasound Irradiation on the Microstructure and Ice Crystal Size Distribution of Frozen Agar Gel Samples, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.

250. D. Wu, H.-J. He and Da-Wen Sun, Non-Destructive Texture Analysis of Farmed Salmon Using Hyperspectral Imaging Technique, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.

251. D. Barbin, G. ElMasry, Da-Wen Sun and P. Allen, NIR Hyperspectral Imaging for Fat Quantification in Minced Pork, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.

252. G. ElMasry, Da-Wen Sun and Paul Allen, Prediction of Beef Chemical Composition by NIR Hyperspectral Imaging, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.

253. P. Talens, L. Mora, N. Morsy, D. Barbin, G. ElMasry and Da-Wen Sun, Evaluation of Spanish Cooked Ham by NIR Hyperspectral Imaging, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.

254. Y.-Z. Feng, Da-Wen Sun, G. ElMasry and N. Morcy, Direct Quantification of Enterobacteriaceae in Chicken Fillets by NIR Hyperspectral Imaging and Support Vector Regression, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.

255. H.-J. He, D. Wu and Da-Wen Sun, Application of Hyperspectral Imaging Technique for Non-Destructive pH Prediction in Salmon Fillets, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.

256. C. Feng, L. Drummond, Z. Zhang and Da-Wen Sun, Comparison of Vacuum Cooling and Immersion Vacuum Cooling of Sausages, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.

257. C. Feng, L. Drummond, Z. Zhang and Da-Wen Sun, Effects of Different Immersion Levels in Water on Immersion Vacuum Cooled Sausages, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.

258. N. Morsy, G. ElMasry and Da-Wen Sun, NIR Spectroscopy for Detection and Quantification of Adulterants in Fresh and Thawed Minced Beef Using Linear and Non-Linear Models, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.

259. H. Kiani, Da-Wen Sun and Z. Zhang, Effect of Ultrasound Irradiation on the Convective Heat Transfer Rate during Immersion Cooling of a Stationary Sphere, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.

260. M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen, Determination of Lamb Meat Tenderness by NIR Hyperspectral Imaging, in Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.

261. Da-Wen Sun, Applications of Computer Vision Technology for the Food Industry, at Proceedings of the 137th Chinese Engineering Science Forum of Chinese Academy of Engineering on Chinese Food Safety Science and Technology, Beijing Conference Centre, Beijing, China, 26 May 2012 (Keynote speech).

262. Da-Wen Sun, China: Current Food Safety Issues and the Need for EU Cooperation to Ensure sustainability, in Proceedings of the International Conference on Chinese-European Cooperation for a Long-Term Sustainability, 10-11 November 2011, Budapest, Hungary (Plenary lecture).

263. Da-Wen Sun, Application of Hyperspectral Imaging Technique to the Non-Invasive Detection of Food Quality and Safety, in Proceedings of the International Conference on Chinese-European Cooperation for a Long-Term Sustainability, 10-11 November 2011, Budapest, Hungary.

264. Da-Wen Sun, Using Hyperspectral Imaging Technique to Evaluate and Inspect Quality and Safety of Agricultural and Food Products, in Proceedings of the CIGR International Symposium 2011 on Sustainable Bioproduction, Water, Energy and Food (WEF 2011), 19-23 September 2011, Tower Hall Funabori, Tokyo, Japan (Keynote speech).

265. Da-Wen Sun, Developments of Novel Freezing Technologies for Improving Frozen Food Quality, in Proceedings of the Functional Food and Health International Symposium, 18-22 August 2011, Nanjing, China (Keynote speech).

266. Da-Wen Sun, Non-Destructive Quality and Safety Evaluation and Inspection for Agricultural and Food Products by Hyperspectral Imaging Technology, in Proceedings of the 2011 International Conference on Agricultural Engineering New Technology (ICAE2011), 27-29 May 2011, Zibo, China (Plenary lecture).

267. Da-Wen Sun, Hyperspectral Imaging Technology: A Non-Destructive Tool for Food Quality and Safety Evaluation and Inspection, in Proceedings of the 11th International Congress on Engineering and Food (ICEF 11), Paper No. MFS1281, 22-26 May 2011, Athens, Greece (Keynote speech).

268. N. A. Valous, K. Drakakis and Da-Wen Sun, Long-range Correlations in Pork Ham Surface Images Using First-order Detrended Fluctuation Analysis, in Proceedings of the 11th International Congress on Engineering and Food (ICEF 11), Paper No. MFS032, 22-26 May 2011, Athens, Greece.

269. H. Kiani, Z. Zhang, A. Delgado and Da-Wen Sun, Ultrasound Assisted Nucleation of Water During Freezing, in Proceedings of the 11th International Congress on Engineering and Food (ICEF 11), Paper No. AFT400, 22-26 May 2011, Athens, Greece.

270. G. ElMasry, Da-Wen Sun and P. Allen, Determination of Drip Loss in Beef by NIR Hyperspectral Imaging and Multivariate Analysis, in Proceedings of the 11th International Congress on Engineering and Food (ICEF 11), Paper No. EPF680, 22-26 May 2011, Athens, Greece.

271. D. F. Barbin, G. ElMasry, Da-Wen Sun and P. Allen, Detection of Pork Freshness Using NIR Hyperspectral Imaging, in Proceedings of the 11th International Congress on Engineering and Food (ICEF 11), Paper No. NFP715, 22-26 May 2011, Athens, Greece.

272. X. Wei, D. Wu, L. Huang, Y. He and Da-Wen Sun, Bruise Detection of Intact Kiwifruit Using Hyperspectral Imaging Technique, in Proceedings of the 6th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.

273. D. Wu, F. Cao, X. Chen, Y. He and Da-Wen Sun, Rapid Quantitative Determination of EPA and DHA in Fish Oil by ATR-FTIR with Hybrid Chemometrics, in Proceedings of the 6th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.

274. D. F. Barbin, G. Elmasry, Da-Wen Sun and P. Allen, Prediction of Pork Drip Loss Using NIR Hyperspectral Imaging and Partial Least Squares Regression, in Proceedings of the 6th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.

275. G. ElMasry, Da-Wen Sun and P. Allen, NIR Hyperspectral Imaging for Non-destructive Determination of Beef Quality Attributes, in Proceedings of the 6th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.

276. N. Morsy, N. Aleixos, J. Prats-Montalbán, J. Blasco, G. ElMasry, Da-Wen Sun and P. Allen, Classification of Chicken Ham Qualities by Computer Vision and Imaging Spectroscopy, in Proceedings of the 6th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.

277. M. Kamruzzaman, G. Elmasry, Da-Wen Sun and P. Allen, Predicting Some Quality Attributes of Lamb Muscles by NIR Hyperspectral Imaging, in Proceedings of the 6th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.

278. A. Iqbal, N. A. Valous and Da-Wen Sun, Classification of Lacunarity Datasets Computed from Slice Images of Three Pork Ham Qualities, Using Kernel PCA and a Multilayer Perceptron, in Proceedings of the 6th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.

279. G. ElMasry, Da-Wen Sun and Paul Allen, Prediction of Water-Holding Capacity in Beef by NIR Hyperspectral Imaging, in Proceedings of IASIM-10, 18–19 November 2010, Ashtown Food Research Centre, Dublin, Ireland.

280. M. Kamruzzaman, G. ElMasry, Da-Wen Sun and Paul Allen, Applicability of NIR Hyperspectral Imaging in Classification of Lamb Muscles, in Proceedings of IASIM-10, 18–19 November 2010, Ashtown Food Research Centre, Dublin, Ireland.

281. N. Morsy, J. Blasco, N. Alixos, G. ElMasry, Da-Wen Sun and Paul Allen, Potential of Imaging Spectroscopy for Classification of Meat Products, in Proceedings of IASIM-10, 18–19 November 2010, Ashtown Food Research Centre, Dublin, Ireland.

282. D. F. Barbina, G. ElMasry, Da-Wen Sun and Paul Allen, Classification of Pork Quality Grades by Hyperspectral Imaging Technique, in Proceedings of IASIM-10, 18–19 November 2010, Ashtown Food Research Centre, Dublin, Ireland.

283. Da-Wen Sun, Non-Destructive Food Quality and Safety Evaluation and Inspection by Hyperspectral Imaging Technology, in Proceedings of the 4th International Conference on Computer and Computing Technologies in Agriculture / the 1st International Conference on Intelligent Nondestructive Detection and Information Processing Technology, 22-25 October 2010, Nanchang, China (Keynote speech).

284. Da-Wen Sun, Computational Fluid Dynamics (CFD): An Effective Tool for Food Process Design and Optimisation, in Proceedings of the 6th Food Science International Symposium, 5 – 11 August 2010, Beijing, China (Plenary lecture).

285. Da-Wen Sun, Computational Fluid Dynamics (CFD): An Innovative Tool for Food Process Design and Optimisation, in Proceedings of the Food and Nutrition Simulation Conference - FOODSIM'2010, 24 – 26 June 2010, CIMO Research Centre, Braganca, Portugal (Keynote speech).

286. D. F. Barbin, G. Elmasry, Da-Wen Sun and P Allen, Application of Hyperspectral Imaging Technique for Determination of Pork Quality Attributes, in Proceedings of the XVIIth World Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.

287. A. Iqbal, G. Elmasry, Da-Wen Sun, and P. Allen, Use of Hyperspectral Imaging for the Quality Classification of Cooked Turkey Hams, in Proceedings of the XVIIth World Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.

288. M. Kamruzzaman, G. Elmasry, Da-Wen Sun, and P. Allen, Discrimination of Lamb Muscles by NIR Hyperspectral Imaging, in Proceedings of the XVIIth World Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.

289. N. A. Valous and Da-Wen Sun, Classification of Pre-Sliced Ham Images with Quaternionic Singular Values Using an Adaptive Multilayer Perceptron, in Proceedings of the XVIIth World Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.

290. G. Elmasry, Da-Wen Sun, and P. Allen. Near Infrared Hyperspectral Imaging for Classification of Beef Muscles, in Proceedings of the XVIIth World Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.

291. S. F. Yu, Y. Ma, D. Tian and Da-Wen Sun, Combined Effects of Freezing And Storage Conditions on the Staling of Cooked Rice, in Proceedings of the XVIIth World Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.

292. D. Wu, P. Nie, Y. Shao, Y. He and Da-Wen Sun, Fast Adulterant Quantification in Chinese Yam Powder Using Visible, Near And Mid-Infrared Spectroscopy, in Proceedings of the XVIIth World Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.

293. Da-Wen Sun, Hyperspectral Imaging Technology for Food Quality and Safety Evaluation and Inspection, in Proceedings of the 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August – 2 September 2009, Potsdam, Germany (Plenary lecture).

294. N. A. Valous, F. Mendoza and Da-Wen Sun, Use of Lacunarity for Characterization of Pork Ham Slice Surfaces from Digital Binary Images, in Proceedings of the 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August – 2 September 2009, Potsdam, Germany.

295. P. Jackman, Da-Wen Sun, P. Allen, K. Brandon, and A.-M. White, Prediction of Consumer Panel Assessment of Beef Palatability from Digital Image Features, in Proceedings of the 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August – 2 September 2009, Potsdam, Germany.

296. A. Iqbal, N. A. Valous, F. Mendoza, P. Allen and Da-Wen Sun, Pork and Turkey Hams Classification from Colour and Textural Features Using Computer Vision, in Proceedings of the 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August – 2 September 2009, Potsdam, Germany.

297. Da-Wen Sun, Hyperspectral Imaging for Food Quality Evaluation, in Proceedings of the 1st International Workshop on Computer Image Analysis in Agriculture, 27 – 28 August 2009, Potsdam, Germany  (Keynote speech).

298. X. Wang, A. Al Naib, Da-Wen Sun, B. L. Liu and P. Lonergan, A Primary Study on the Osmotic Behavior of Immature (Germinal Vesicle, GV) and in vitro Matured (Metaphase II, MII) Bovine Oocyte, in Proceedings of CRYO 2009 - the 46th Annual Meeting of the Society for Cryobiology, July 19 – 23 July 2009, Sapporo, Japan.

299. X. Wang, A. Al Naib, Da-Wen Sun, B. L. Liu and P. Lonergan, Effects of Osmotic Stress on the Developmental Competence of Bovine Cumulus Oocyte Complexes, in Proceedings of CRYO 2009 - the 46th Annual Meeting of the Society for Cryobiology, July 19 – 23 July 2009, Sapporo, Japan.

300. A. Iqbal, N. A. Valous, F. Mendoza, P. Allen and Da-Wen Sun, Turkey Hams: Evaluation and Technological Relevance of Sensory and Objective Data, Paper presented at the 1st International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2009 and XXI National Conference Processing and Energy in Agriculture - PTEP 2009, 21 – 26 April 2009, Divcibare, Serbia.

301. Da-Wen Sun, Innovative Food Freezing Processes, Paper presented at the 3rd International Congress on Food and Nutrition, 22-25 April 2009, Antalya, Turkey (Invited speech).

302. K. S. Bravo, O. McNerney, Da-Wen Sun, and C. Krines, Method for Improving the Quality of Frozen Foods by Assisting the Freezing Process and Reducing the Size of the Ice Crystals MINICRYATAL, Paper presented at the 3rd International Congress on Food and Nutrition, 22-25 April 2009, Antalya, Turkey.

303. X. Wang, A. Al Naib, Da-Wen Sun and P. Lonergan, Membrane Permeability Characteristics of Bovine Oocytes in the Presence of Different Cryoprotectants, in Proceedings of the 35th Annual Conference  of the IETS, 4 - 6 January 2009, San Diego, California, USA.

304. Da-Wen Sun, Recent Research Advances of Computational Fluid Dynamics (CFD) Applications in the Food Industry, in Proceedings of IFCON 2008 - 6th International Food Convention, 15 - 19 December 2008, Mysore, India (Plenary lecture).

305. A. E. Delgado and Da-Wen Sun, Use of Power Ultrasound during Immersion Freezing of Melons, in Proceedings of IFCON 2008 - 6th International Food Convention, 15 - 19 December 2008, Mysore, India (Invited speech).

306. N. A. Valous, F. Mendoza, A. Delgad, Da-Wen Sun, Colour Characterization of Digital Camera and Flatbed Scanner Using Polynomial Transforms, in Proceedings of IFCON 2008 - 6th International Food Convention, 15 - 19 December 2008, Mysore, India.

307. F. Mendoza, N. A. Valous, A. E. Delgado and Da-Wen Sun, Evaluation of Apple Pores and Ham Fat-Connective Tissue Size Distributions using Multifractal Techniques, in Proceedings of EFFOST 2008  -  First European Food Congress, 4  - 9 November 2008, Ljubljana, Slovenia.

308. N. A. Valous, F. Mendoza and Da-Wen Sun, Colour Calibration of Computer Vision Systems for Applications in Agricultural Foods, in Proceedings of AgEng2008 - International Conference on Agricultural Engineering & Industry Exhibition, 23 - 25 June 2008, Hersonissos, Crete, Greece.

309. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, A Computational Fluid Dynamics Approach to Predicting the Ventilation Efficiency and Thermal Comfort in Naturally Ventilated Livestock Buildings, in Proceedings of AgEng2008 - International Conference on Agricultural Engineering & Industry Exhibition, 23 - 25 June 2008, Hersonissos, Crete, Greece.

310. A. E. Delgado, L. Y. Zheng and Da-Wen Sun, Influence of Different Parameters on Freezing Rate during Ultrasound-Assisted Freezing, in Proceedings of AgEng2008 - International Conference on Agricultural Engineering & Industry Exhibition, 23 - 25 June 2008, Hersonissos, Crete, Greece.

311. Da-Wen Sun, Advanced Applications of Computational Fluid Dynamics (CFD) in the Food Industry, in Proceedings of 10th International Congress on Mechanization and Energy in Agriculture, 14 - 17 October 2008, Antalya, Turkey (Keynote speech).

312. Da-Wen Sun, Emerging Technologies In Food Freezing, in Proceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th International Symposium of CIGR Section VI on Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls City, Brazil (CD-ROM) (Specific lecture).

313. P. Jackman, Da-Wen Sun and P. Allen, Prediction of Beef Palatability from Digital Image Features, in Proceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th International Symposium of CIGR Section VI on Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls City, Brazil (CD-ROM).

314. A. E. Delgado and Da-Wen Sun, Factors Affecting the Freezing Rate during Ultrasound Assisted Freezing, in Proceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th International Symposium of CIGR Section VI on Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls City, Brazil (CD-ROM).

315. S. F. Yu, Y. Ma and Da-Wen Sun, Effects of Storage Temperature and Time on the Staling of Cooked Rice, in Proceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th International Symposium of CIGR Section VI on Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls City, Brazil (CD-ROM).

316. F. Mendoza, N. A. Valous and Da-Wen Sun, Colour Camera Caracterization of a Computer Vision System for Quality Evaluation of Commercial Ham Slices, in Proceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th International Symposium of CIGR Section VI on Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls City, Brazil (CD-ROM).

317. Da-Wen Sun, CFD: An Innovative and Effective Design Tool for the Food Industry, in Proceedings of the 10th International Congress on Engineering and Food (ICEF 10), 20-24 April 2008, Viña del Mar, Chile (CD-ROM) (Invited speech).

318. P. Jackman, Da-Wen Sun and P. Allen, Prediction of Important Beef Eating Qualities from a Variety of Wavelet Texture Features, in Proceedings of the 10th International Congress on Engineering and Food (ICEF 10), Paper No. I09, 20-24 April 2008, Viña del Mar, Chile (CD-ROM).

319. A. E. Delgado, Liyun Zheng and Da-Wen Sun, Effect of Acoustic Intensity on Freezing Rate and Nucleation Temperature of Immersion-Frozen Melons, in Proceedings of the 10th International Congress on Engineering and Food (ICEF 10), Paper No. L11, 20-24 April 2008, Viña del Mar, Chile (CD-ROM).

320. F. Mendoza, N. A. Valous, A. Delgado and Da-Wen Sun, Multifractal Characterizations of Apple Pore and Ham Fat Connective Tissue Size Distributions Using Image Analysis, in Proceedings of the 10th International Congress on Engineering and Food (ICEF 10), 20-24 April 2008, Viña del Mar, Chile (CD-ROM).

321. Da-Wen Sun, Computer Vision Technology for Food Quality Evaluation, in Proceedings of International Conference on Traditional Dairy Foods (ICTDF 2007), Karnal, India, 14-17 November 2007 (Invited speech).

322. Da-Wen Sun, Computational Fluid Dynamics for the Food Industry, in Proceedings of 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy (CD-ROM) (keynote speech).

323. A. E. Delgado, L. Y. Zheng and Da-Wen Sun, Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples, in Proceedings of 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy (CD-ROM).

324. C. J. Du and Da-Wen Sun, Effectiveness of Image Colour, Marbling, and Texture Features for Evaluating the Quality of Beef Steak, in Proceedings of 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy (CD-ROM).

325. F. Mendoza, N. A. Valous and Da-Wen Sun, Analysis and Classification of Commercial Ham Slice Images using Directional Fractal Dimension Features in Proceedings of 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy (CD-ROM).

326. P. Jackman, Da-Wen Sun, C. J. Du and P. Allen, Prediction of Beef Eating Qualities from Colour and Marbling Features, in Proceedings of 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy (CD-ROM).

327. C. X. Zheng, Da-Wen Sun, P. Barreiro and L. Y. Zheng, A Two-Dimensional Histogram Thresholding Algorithm for Image Segmentation, in Proceedings of 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy (CD-ROM).

328. C. J. Du and Da-Wen Sun, Colour Beef Image Segmentation Based on Kernel Fuzzy C-Means Clustering, in Proceedings of EFITA / WCCA 2007 - the 6th Biennial Conference of the European Federation of IT in Agriculture on Environmental and Rural Sustainability through ICT, 2-5 July 2007, Glasgow Caledonian University, Glasgow, UK (CD-ROM).

329. Da-Wen Sun, Computer Vision Technology for Food Quality Evaluation, in Proceedings of the International Symposium on Novel Technology in Food Processing and Engineering, 11 - 13 October 2006, National Chung Hsing University, Taichung, Taiwan (keynote speech).

330. C. J. Du and Da-Wen Sun, Evaluating the Relationships between Image Texture Features and Tenderness of Cooked Pork Ham, in Proceedings of the XVI CIGR World Congress, 3-7 September 2006, Bonn, Germany (CD-ROM).

331. L. S. Drummond and Da-Wen Sun, Immersion Vacuum Cooling for Meat Joint Samples - Heat Transfer Modes, Cooling Times and Losses, in Proceedings of the XVI CIGR World Congress, 3-7 September 2006, Bonn, Germany (CD-ROM).

332. Da-Wen Sun and H. H. Wang, Computer Vision Determination of Melting, Browning and Oiling-Off Characteristics of Cheddar and Mozzarella Cheeses as Affected by Baking Conditions, in Proceedings of CHISA 2006 - the 17th International Congress of Chemical and Process Engineering, 27 - 31 August 2006, Prague, Czech Republic (keynote speech) (CD-ROM).

333. Da-Wen Sun, Applications of Computer Vision for Food Quality Evaluation: A Review on Recent Research Progress, in Proceedings of CHISA 2006 - the 17th International Congress of Chemical and Process Engineering, 27 - 31 August 2006, Prague, Czech Republic (CD-ROM).

334. Da-Wen Sun, Application of Computer Vision for Food Quality Evaluation, in Proceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM) (Keynote speech).

335. T. Jelinski, C. J. Du, Da-Wen Sun and J. Fornal, Inspecting Ingredients Distribution and Amount of Pasteurised Cheese by Computer Vision, in Proceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).

336. C. J. Du and Da-Wen Sun, Image Texture Analysis Based on Wavelet Transform in Relation to the Tenderness of Cooked Pork Ham, in Proceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).

337. A. E. Delgado and Da-Wen Sun, Influence of Water Activity on Freezing/Thawing Times and Weight Loss Prediction, in Proceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).

338. C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Recent Applications of Image Features in Food Quality Evaluation and Inspection, in Proceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).

339. L. S. Drummond and Da-Wen Sun, Cooling Rates and Losses of Vacuum Cooled and Immersion Vacuum Cooled Water-Cooked Beef Joints, in Proceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).

340. C. J. Du and Da-Wen Sun, Innovative Computer Vision Technology for Food Quality Evaluation, in Proceedings of the 6th International Conference of Food Science and Technology, 7-9, November, 2005, Guangzhou, China (keynote speech).

341. A. Delgado and Da-Wen Sun, Numerical Prediction and Experimental Determination of Freezing Time and Weight Loss during Freezing of Cooked Cured Meat, in Proceedings of the 6th International Conference of Food Science and Technology, 7-9, November, 2005, Guangzhou, China.

342. Q. F. Cheng and Da-Wen Sun, Using Immersion Vacuum Cooling  to Reduce Mass Loss from Water Cooked Pork Ham, in Proceedings of the 6th International Conference of Food Science and Technology, 7-9, November, 2005, Guangzhou, China.

343. Z. H. Zhang and Da-Wen Sun, Numerical Study of Effects of Operational Conditions on Cooling Time and Weight Loss during Vacuum Cooling of Cooked Rice and Cooked Diced Beef, in Proceedings of the 6th International Conference of Food Science and Technology, 7-9, November, 2005, Guangzhou, China.

344. C. X. Zheng, L. Y. Zheng and Da-Wen Sun, Correlation of Image Colour to Moisture Content of Cooked Beef Joints by Computer Vision Method, in Proceedings of the 6th International Conference of Food Science and Technology, 7-9, November, 2005, Guangzhou, China.

345. L.S. Drummond and Da-Wen Sun, Effects of Immersion Vacuum Cooling on Cooked Beef Joint Yield as Compared with Vacuum Cooling, Air Blast Cooling and Slow Air Cooling, in Proceedings of the 6th International Conference of Food Science and Technology, 7-9, November, 2005, Guangzhou, China.

346. E. Hogan, P. Grace and Da-Wen Sun, Mathematical Simulation of High-Pressure-Shift Freezing (HPSF) of Various Foods, in Proceedings of the 6th International Conference of Food Science and Technology, 7-9, November, 2005, Guangzhou, China.

347. C. J. Du and Da-Wen Sun, Characterisation of Pore Structure of Cooked Pork Ham by Computer Vision Method, in Proceedings of the 6th International Conference of Food Science and Technology, 7-9, November, 2005, Guangzhou, China.

348. T. Norton, J. Grant, J.J. Lenehan, R. Fallon, Da-Wen Sun and V.A. Dodd, Ensuring the Accurate Prediction of Airflow Patterns in a Climatic Calf House by CFD, in Proceedings of 2005 EFITA/WCCA Joint Congress on IT in Agriculture,  pp. 310-317, 25-28 July 2005, Vila Real, Portugal.

349. A.E. Delgado, Da-Wen Sun and A.C. Rubiolo, Freezing Time and Weight Loss Prediction During Freezing of Cooked Cured Meat, in Proceedings of Eurotherm Seminar 77: Heat and Mass Transfer in Food Processing, 20-22 June 2005, Parma, Italy.

350. Liyun Zheng and Da-Wen Sun, Study on the Efficiency, Yield and Quality of Water-Cooked Lamb Joints Cooled by Vacuum Cooling. Paper presented at the 1st International Congress of Food and Nutrition, 14-16 June 2005, Istanbul, Turkey.

351. Liyun Zheng and Da-Wen Sun, Innovative Applications of Power Ultrasound During Freezing of Fresh Foodstuffs, in Proceedings of EU Workshop on EUROFREEZE 2005: Individual Quick Freezing of Foods, 13-15 January 2005, Sofia, Bulgaria.

Refereed Papers in National Conference Proceedings

352. C. Feng, Z. Zhang, L. Drummond and Da-Wen Sun, Cooling of Cooked Carrot Cubes of Different Sizes with Three Cooling Methods, Paper presented at the 40th Annual UCC Food Research Conference, 31 March-1 April 2011, Cork, Ireland.

353. C. J. Du, Da-Wen Sun, P. Jackman and P. Allen, Correlating the Image Colour Features of Beef Ribeyes with the Quality Attributes Measured by Using Traditional Methods, Paper presented at the 36th Research Conference on Food, Nutrition & Consumer Sciences, 7-8 September 2006, Cork, Ireland.

354. T. Norton, J. Grant, R. Fallon and Da-Wen Sun. Towards an Optimally Ventilated Calf House (a) Predesign Evaluation. Paper presented at the Agricultural Research Forum 2006, 15-16 March 2006, Tullamore, Co Offaly, Ireland.

355. T. Norton, J. Grant, R. Fallon and Da-Wen Sun. Towards an Optimally Ventilated Calf House (b) Isothermal Optimisation with Computational Fluid Dynamics (CFD). Paper presented at the Agricultural Research Forum 2006, 15-16 March 2006, Tullamore, Co Offaly, Ireland.

356. L. Y. Zheng, Da-Wen Sun, and P. Iouliana, Effect of Sample Weight on Process Time, Processing Loss and Physical Structure of Water-Cooked Beef Joint, Paper presented at the 35th Research Conference on Food, Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.

357. L. Y. Zheng, Da-Wen Sun, and P. Jackman, Effect of Combined Vacuum Cooling and Air Blast Cooling on Cooling Time and Cooling Loss of large Cooked Beef Joints, Paper presented at the 35th Research Conference on Food, Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.

358. C. X. Zheng, Da-Wen Sun, and L. Y. Zheng, Computer Vision Evaluation of Shrinkage of Large Cooked Beef Joints during Water Immersion Cooking, Paper presented at the 35th Research Conference on Food, Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.

359. C. X. Zheng, Da-Wen Sun, and L. Y. Zheng, Computer Vision Prediction of Moisture Content of Large Cooked Beef Joints Based on Colour Features of Images, Paper presented at the 35th Research Conference on Food, Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.

360. Q. F. Cheng and Da-Wen Sun, Evaluation of the Vacuum Cooling with Water on the Quality of Water Cooked Pork Ham, Paper presented at the 35th Research Conference on Food, Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.

361. Q. F. Cheng and Da-Wen Sun, Comparison of Different Combined Cooking-Cooling Methods on the Texture Quality of Pork Ham, Paper presented at the 35th Research Conference on Food, Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.

362. L. S. Drummond and Da-Wen Sun, Comparison of Air Blast, Vacuum Cooling and Immersion Vacuum Cooling Methods for Water-Cooked Beef Joints, Paper presented at the 35th Research Conference on Food, Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.

363. L. S. Drummond and Da-Wen Sun, Sensory Quality of water-Cooked Beef Joints Cooled by Either Air Blast or Vacuum Cooling, Paper presented at the 35th Research Conference on Food, Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.

364. C. J. Du and Da-Wen Sun, Quality Evaluation of Beef Using Novel Computer Vision Techniques, in National Symposium of the Irish Research Council for Science, Engineering and Technology, p. 286, IRCSET, Dublin, Ireland (2005).

365. T. Norton, J. Grant, R. Fallon, J. J. Lenehan and Da-Wen Sun. Qualitative and Quantitative Assessment of Airflow Within and Around a Naturally Ventilated Calf House Using Computational Fluid Dynamics (CFD). Paper presented at the Agricultural Research Forum 2005, 14-15 March 2005, Tullamore, Co Offaly, Ireland.

 

 

Description: Description: Description: Description: http://www.ucd.ie/sun/divtree.gif

 

There have been Description: Description: Description: Description: http://counter.digits.com/wc/da-wenvisitors to this page since 1st February 1996.

Last updated: 9th October 2013