UCD School of Biosystems and Food Engineering

Biosystems and Food Engineering is the application of engineering principles to the production, manufacture and processing of biological materials such as biosensors, enzymes, food products, new and advanced packaging systems, and precision production and harvesting systems, while at the same time protecting the environment. The School provides modules in achieving sustainable development and environmental protection by developing improved waste management techniques, and systems to protect air, soil and water quality. The School’s interests are diverse and include food processing, agricultural production systems, renewable resources, biofuels and environmental protection.