The venue for the Colloquium Dinner is the

7.30 pm on the 28 January

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Carpacio of Marinated Tuna Fillet with a Tomato Salsa & Ruccola Salad
or
Mediterranean Roast Vegetable Soup , Olive Oil & Pesto

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Breast of Free Range Chicken , Potato Corn Pancake and Shallot Jus eriac Gratin and Madeira Jus
or
Baked Vegetable Tart with Goats Cheese , Pesto Dressing

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Lemon Tartlet with Coconut Ice-Cream and Raspberries


Wine :
White : Marquis de Goulaine - Sauvignon Blanc
Red : Paul Jaboulet, Cote de Ventoux.