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Publications: Posters & Abstracts

5-6th November 2008, International Conference on Science and Technique in the Agri-Food Business, Szeged, Hungary

Relationship between the structure of the meat product consumption and the food additive exposure

Title: Relationship between the structure of the meat product consumption and the food additive exposure
Date: 05 Nov 08
Conference: International Conference on Science and Technique in the Agri-Food Business, Szeged, Hungary
Author: Viktoria Szucs
WP Involved: WP 5 & 6, partner 13 CFRI
Poster: "1108_Poster_CFRI.pdf" Download 200 KB
Abstract: n/a

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