21 February, 2014
Volunteers with Type 2 Diabetes and aged between 40 and 65 years, are required to take part in a diabetes study as part of the Food for Health Ireland research programme.

22 November, 2013
Institute member, Prof Nick Holden recently published a major new book investigating the economic sustainability and environmental concerns relating to food processing.

5 September, 2013
Institute appoints two new Associate Professors

8 September, 2013
Prof Dolores O'Riordan is the new Institute Director

29 July, 2013
Research Assistant required for Thrive-Rite project