A selection of outputs from the Institute of Food and Health. Click any of the links below for more information.
SeaHealth - UCD e-Bulletin
This e-bulletin is aimed at those involved with the fishing industry as well as health professionals and consumers.
Browse our archive of newsletters to date:
- Issue 24: Omega-3 index:-a future powerful indicator of heart disease risk?
- Issue 23:Salmon Bread
- Issue 22: Elderly and Fish
- Issue 21a Fish freshness at retail level - Supplement
- Issue 21: Survey on fish freshness at retail level
- Issue 20: An update on Boarfish
- Issue 19: MarineTerrine – A high fibre product
- Issue 18: Wealth from fish processing effluents
- Issue 17: Boarfish: a suitable candidate for processing
- Issue 16: Boarfish and Omega 3
- Issue 15: Smoked Mackerel Fishcakes
- Issue 14: Hurdle Technology
- Issue 13: Fighting Obesity with Fish
- Issue 12 - Mussel Peptides
- Issue 11- Seafood Combination Products
- Issue 10 - Feb 14: Beneficial Biomolecules
- Issue 9 - Oct 13:Selenium
- Issue 9A - Oct 13: Fish as a Functional Food
- Issue 8 - Sept 2013: Consumer knowledge of the health properties of fish
- Issue 8A - Sept 2013. Consumer knowledge of the health properties of fish (supplement)
- Issue 7 - June 2013: Survey of oily fish content of three species
- Issue 5 - January 2013: Global fish oil summit
- Issue 4 - September 2012: Should we label EPA/DHA content of oily fish?
- Issue 3 - July 2012: Oil your heart
- Issue 2 - April 2012: Be brainy, eat fish
- Issue 1 - January 2012: Fish for Health and Life
- Policy Workshop Papers
- Watch some of our leading researchers discuss their work
Feeding the World in 2050
By the year 2050 the global population will have risen by 50% with an additional 3 billion mouths to feed. In the same period, it is predicted that climate change will cause agriculture output to fall by as much as 25% in at risk areas.
In January 2013, the Institute hosted a two-day symposium to discuss possible global actions and solutions to these issues. The symposium was held in association with the Irish Presidency of the Council of the EU, the Food Safety Authority of Ireland and the Department of Agriculture, Food and the Marine. It was attended by over 200 delegates from around the world and its aim was to stimulate policy makers to consider the issue of global food security and the role which Ireland can play in the area.
Fat and Sugar Taxes: Will they solve the problem? (June 2012)
In the fourth of our policy seminars, held in conjunction with the UCD Geary Institute, the impact of fiscal interventions, such as the imposition of fat and sugar taxes, on public health and the growing obesity epidemic was discussed.
Personalised Nutrition: Where’s the Business?
The third of our policy seminars, ‘Personalised Nutrition - Where’s the Business’ brought together a multi-sectoral group to hear the various perspectives and to explore connectivity in the exciting area of personalised nutrition. Discussions included opportunities for joint research projects; exploration of entrepreneurship possibilities; the identification of both the scale and extent of business opportunities in the areas of genetic profiling, analyses of biofluids, biomarker discovery; and the development of user-friendly sensors and software.
Shaping Future Surveillance and Biosecurity Policies for the Irish Food Chain (June 2010)
In the second of our policy workshops the background and learning outcomes of a number of well-publicised food-borne outbreaks were discussed.
Speakers provided insights into the food industry and how these events were managed, and most importantly, translated into improvements in food safety and the protection of public health. Arising from discussions during the seminar a number of key recommendations on how bio-security along the food chain can be strengthened were highlighted.
These presentations have been summarised in a policy document along with a number of key recommendations drawn from the Forum Discussion with the audience on the day.