| Arimi, JM; Duggan, E; O'Sullivan, M; Lyng, JG; O'Riordan, ED (2010) 'Development of an acoustic measurement system for analysing crispness during mechanical and sensory testing'. Journal of Texture Studies, 41 (3):320-340. [Details] |
| Duggan, E,O'Sullivan, M,Lyng, JG,O'Riordan, ED (2010) 'Effect of moisture content and water mobility on microwave expansion of imitation cheese'. Food Chemistry, 121 :509-516. [DOI] [Details] |
| Arimi, J.M., Duggan E., O'Riordan, D. O'Sullivan M. and Lyng J. (2008) 'Effect of refrigerated storage on water mobility and microwave expansion of imatation cheese containing resistant starch'. Journal of Food Engineering, 89 (3):258-266. [Details] |
| Noronha, N., Duggan, E., Ziegler, G.R., O'Riordan, E.D. and O'Sullivan, M. (2008) 'Inclusion of starch in imitation cheese: its influence on water mobility and cheese functionality'. Food Hydrocolloids, 22 (8):1612-1621. [Details] |
| Farag, K.W.; Duggan, E.; Morgan, D.J.; Cronin, D.A.; Lyng, J.G. (2009) 'A comparison of conventional and radio frequency defrosting of lean beef meats: effects on water binding characteristics'. Meat Science, 83 (2):278-284. [Details] |
| Noronha, N., Duggan, E., Ziegler, G. R., Stapleton, J. J., O'Riordan, E. D., O'Sullivan, M., (2008) 'Comparison of microscopy techniques for the examination of the microstructure of starch-containing imitation cheeses'. Food Research International, 41 (5):472-479. [Details] |
| Duggan, E., Noronha, N., O'Riordan, D. and O'Sullivan, M. (2008) 'Effect of resistant starch on the water binding properties of imitation cheese'. Journal of Food Engineering, 84 (1):108-115. [Details] |
| Arimi, J.M., Duggan, E., O'Riordan, E.D., O'Sullivan, M., Lyng, J.G. (2008) 'Microwave expansion of imitation cheese containing resistant starch'. Journal of Food Engineering, 88 (2):254-262. [Details] |
| Noronha, N., Duggan, E., Ziegler, G. R., O'Riordan, E. D., O'Sullivan, M., (2008) 'Investigation of imitation cheese matrix development using light microscopy and NMR relaxometry'. International Dairy Journal, 18 (6):641-648. [Details] |
| O'Kennedy, BT; Mounsey, JS; Murphy, F; Duggan, E; Kelly, PM. (2006) 'Factors affecting the acid gelation of sodium caseinate'. International Dairy Journal, 16 (10):1132-1141. [Details] |
| Duggan, E & Waghorne, E (2003) 'Long-term evaluation of production protocols for stirred yoghurts produced using two different cultures'. Milchwissenschaft - Milk Science International, 58 (1-2):52-55. [Details] |
| Will, G; Kudryashov, E; Duggan, E; Fitzmaurice, D; Buckin, V; Waghorne, E; Mukherjee, S; (1999) 'Excited state complex formation between 3-aminophthalhydrazide and DNA: a fluorescence quenching reaction'. Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 55 (13):2711-2717. [Details] |
| Hide |