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Sustainable Agricultural Productions
| Project Title | Contact |
| Traceability and authentication of Brazilian beef including grass-fed beef | |
| Exploiting epigenetics in order to improve wheat productivity. | Dr Fiona Doohan |
| Optimum Application of Energy Efficient Lighting: Solar Simulation Using Light Emitting Diodes (LEDs) | Prof John Sheridan |
| Risk assessment of microbial hazards in the beef chain | Prof Francis Butler |
| Traceability systems for the global beef chain | Prof Francis Butler |
| Use of biometrics for livestock traceability systems | Prof Francis Butler |
| Sampling systems for the control of chemical hazards in animal feed ingredients | Prof Francis Butler |
| Molecular characterization of antimicrobial resistance-encoding mechanisms in bacteria of food-producing animal origin | Prof Shea Fanning |
| Transcriptomic analysis of bacterial responses of food-borne pathogens in low moisture food matrices | Prof Shea Fanning |
| Control of Campylobacter and Listeria species in poultry production and processing facilities, using molecular-based approaches | Prof Shea Fanning |
| Understanding the regulation of programmed cell death in Arabidopsis | Dr Paul McCabe |
| Systems biology of host-pathogen interactions in bovine tuberculosis caused by Mycobacterium bovis. | |
| Systems biology of host-pathogen interactions in Johne’s disease caused by infection with Mycobacterium avium subspecies paratuberculosis. | |
| Salt tolerance in plants: differences in the compartmentation strategies for sodium, chloride and potassium among crop species | Dr Wieland Fricke |
| Role of aquaporins in root water uptake and drought tolerance of crops | Dr Wieland Fricke |
| Reducing nutrient excretion from animal production systems through accurate dietary formulation | Dr Tommy Boland |
| Can soil biochar amendments improve nutrient availability for agriculture and horticulture? | Prof Nicholas Clipson |
| Applying genomic approaches to understand microbial processes in the rhizosphere | Dr Nicholas Clipson |
| Terra Preta soils of Brazil and Plaggen soils of northwest Europe as parallel providers of key ecosystem services for agricultural resilience | Dr Thomas Cummins |
| Understanding the role of microbes in denitrification processes in intermittently waterlogged environments | Dr Evelyn Doyle |
| EU-Brazil- sustainable trading relations in agriculture? | Prof Alun jones |
| Innovation, agricultural diversification and environmental sustainability | Dr Mark Scott |
| Assessing agricultural sustainability: insights from resilience thinking | Dr Mark Scott |
| Can biochar be used to reduce microbially generated greenhouse emissions from soil? | Dr Evelyn Doyle |
| Land use modelling to address trade-offs in ecosystem services | Dr Tamara Hochstrasser |
| Plant-soil interactions in agricultural systems | Dr Tamara Hochstrasser |
| Impacts of agricultural land management on surface water resources – getting the right balance between agricultural production and protection of water resources. | Dr Mary Kelly-Quinn |
| Oscillations in gene expression and abiotic stress tolerance in plants | Dr Carl Ng |
| The use of ground penetrating radar in below-ground agriculture and forestry biomass estimation | Prof Maarten Nieuwenhuis |
| Using wild emmer and einkorn wheat to improve the resource use efficiency and sustainability of cereal cropping systems subjected to multiple abiotic stress | Prof Bruce Osbourne |
| Novel approaches for controlling slugs and snails in arable crops | Dr Olaf Schmidt |
| Depth stratification and soil functions of earthworm species | Dr Olaf Schmidt |
| Manipulating brassinosteroid signaling in order to enhance disease resistance in wheat and barley. | Dr Fiona Doohan |
| Smart systems for enhancing the sustainability of the agri-food industry: remote livestock monitoring and management systems | Prof Shane Ward |
| Smart systems for enhancing the sustainability of the agri-food industry: biometrics in animal identification | Prof Shane Ward |
| Smart systems for enhancing the sustainability of the agri-food industry: RFID, IOT & cloud computing in food chain traceability | Prof Shane Ward |
| Smart systems for monitoring farmer activity, including physical exertion, injury potential, bodily energy consumption, health and safety risks, hands-free device activation systems. | Prof Shane Ward |
| Optimized Use of Renewable and Conventional Fuels for Improved Energy Efficiency and Economic Benefits | Prof. K. Ravindranathan Thampi |
| Waste Management in the Agri-Food Industry | Dr Tom Curran |
| Sustainable Water Management in the Agri-Food Industry | Dr Tom Curran |
| Air Pollution Control in the Agri-Food Industry | Dr Tom Curran |
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