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Lipgene

Publications:
Abstracts and Posters

  • Members of the Lipgene consortium presented posters of their work at the closing December conference. Full details are available here.

  • Gibbs RA & Givens DI (2008) EPA and DHA Intakes in UK Adults According to Age, Gender and Income. Presented at ISSFAL, May 2008.

  • Robbez Masson V, Rousseau D, Gueugneau AM, Grynberg A. « Investigations biologiques et exploration fonctionnelle cardiovasculaire des effets des AGPI n-3 dans un modèle d’insulino-résistance chez le rat in vivo ». Congress of the Research and Reflection Group on Cardiology (GRRC) and of the French Society of Cardiology (SFC) for the 1st Spring of Cardiology, Toulouse, 2006 (poster). Abstract published in Arch. Mal. Cœur Vaiss. 2006; tome 99 n°4 april, p 333-406 (P.02-13).

  • Robbez Masson V, Rousseau D, Lucas A, Guinot M, Grynberg A. « Etude du syndrome métabolique : limites du modèle « fructose » et effets des AGPI n-3 ». Congress of the Research and Reflection Group on Cardiology (GRRC), Tours, 2007 (poster). Abstract published in Arch. Mal. Cœur Vaiss. 2007; tome 100 n°4 april, p 277-346 (02-14).

  • Robbez Masson V, Lucas A, Gueugneau AM, Macaire JP, Paul J., Grynberg A, Rousseau D. « Variation des profils tissulaires en acides gras lors du développement du risque cardiométabolique et influence d’un apport alimentaire en acide alpha linolénique seul ou associé aux acides eicosapentaénoïque et docosahexaénoïque ». 5th Colloquium of GFRT (Francophone Reflection Group on Telemetry), Paris, 2008 (poster).

  • Robbez-Masson V, Lucas A, Gueugneau AM, Macaire JP, Paul J., Grynberg A, Rousseau D. « Variation des profils tissulaires en acides gras lors du développement du risque cardiométabolique et influence d’un apport alimentaire en acide alpha-linolénique seul ou associé aux acides eicosapentaénoïque et docosahexaénoïque ». Congress of the Research and Reflection Group on Cardiology (GRRC) and of the French Society of Cardiology (SFC) for the 2nd Spring of Cardiology, Montpellier, 2008 (oral communication and poster). Abstract in press.

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  • Castillo-Roldán I et al. (2008) Effect of type of fat in the diet on the adipose tissue markers in patients with metabolic syndrome. XXI Congreso Nacional de la Sociedad Española de Arteriosclerosis 2008.

  • Cruz-Teno C et al. (2008) Diet, oxidative stress and metabolic syndrome. XXI Congreso Nacional de la Sociedad Española de Arteriosclerosis.

  • Gómez MJ et al. (2008) Effect of type of dietary fat on the postprandial endothelial function in patients with metabolic syndrome. XXI Congreso Nacional de la Sociedad Española de Arteriosclerosis.

  • Jiménez-Gómez Y et al. (2008) Postprandial oxidative status after the intake of diets with different fat composition in patients with metabolic syndrome. XXI Congreso Nacional de la Sociedad Española de Arteriosclerosis.

  • Marín C et al. (2008) XXI Congreso Nacional de la Sociedad Española de Arteriosclerosis. Dietary fat and postprandial lipoprotein metabolism in metabolic síndrome. XXI Congreso Nacional de la Sociedad Española de Arteriosclerosis.

  • Shaw DI et al. (2008) The LIPGENE food-exchange model: a tool to enable investigation of four diets distinct in fatty acid composition. Proceedings of the Nutrition Society E86 (epub ahead of print).

  • Wadolowska L et al. (2008) Differences between older and younger poles in functional food consumption, awareness of metabolic syndrome risk and perceived barriers in health improving. 5th European Congress on Nutrition and Health in the Elderly People 85.

  • Dembinska-Kiec A et al. (2008) The effect of the LC n-3 PUFA dietary intervention on the proatherogenic LDL phenotype and ischemia-modified albumin (IMA) related to posprandial response. The LIPGENE study. Oxygen Club of California 2008 "Oxidants and Antioxidants in Biology", Santa Barbara, USA, 12-15 March, 2008, Abstract Book:71.

  • Dembinska-Kiec A et al. (2008) The effect of the plasma n-3/n-6 PUFA ratio on the post-dietary LDL phenotype transformation in patients with metabolic syndrome. The LIPGENE study. Fourth Santorini Conference Biologie Prospective 2008 "Functional Genomics towards Personalized Health Care", Santorini, Greece, 21-23 September 2008, Clin. Chem. Lab. Med. 2008 Vol. 46 nr 8 s. A112.

  • Hartwich J (2008) The effect of post-dietary plasma n-3/n-PUFA ratio on transformation of proatherogenic LDL phenotype, postprandial state lipoprotein and ischemia modified albumin. The LIPGENE study. 49th International Conference on the Bioscience of Lipids, Maastricht, the Netherlands, 26-30 August, 2008 Chemistry and Physics of Lipids, Vol. 154S, 2008: S47.

  • Hartwich J (2008). The effect of the plasma n-3/n-6 PUFA ratio on the dietary LDL phenotype transformation and ischemia modified albumin (IMA) related to postprandial response. The LIPGENE study., Fourth Santorini Conference Biologie Prospective 2008 "Functional Genomics towards Personalized Health Care", Santorini, Greece, 21-23 September 2008 Clin. Chem. Lab. Med. 2008 Vol. 46 nr 8 s. A131.

  • Siedlecka-Wnek D et al. (2008). Dietary habits in Polish patients with metabolic syndrome. Central European Congress of Life Sciences EUROBIOTECH 2008, Krakow, 17-19 October ,2008, Acta Biochimica Polonica, vol. 55, Supp. 4, 2008:104.

  • Siedlecka-Wnek D et al (2008). The influence of dietary fat on leptin to adiponectin ratio in patient with metabolic syndrome. COST Action 926 Conference "Benefits and Risks of Bioactive Plant Compounds", Kraków, Poland, March 27-28, 2008, Acta Biocheimica Polonica, vol 55, Suppl. 1/2008:21; P 1,38.

  • Czech U et al (2008). The regulation of m TOR signaling by free fatty acids in human adipose tissue progenitors cell. Central European Congress of Life Sciences EUROBIOTECH 2008, Krakow, 17-19 October , 2008, Acta Biochimica Polonica, vol. 55, Supp. 4, 2008:103.

  • Rymer C. Effect of different inclusion rates of fish oil and vitamin E in broiler diets on the long chain n-3 polyunsaturated fatty acid content and sensory analysis of chicken meat. Presented at a meeting of British Society for Animal Science, 2008.

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  • Parr H et al. (2007) Consumer Perceptions of functional foods: Results from a qualitative study. ILSI 2007. Symposium on functional foods in Europe – international developments in science and health claims, 9-11 May 2007, Malta.

  • Stewart-Knox B et al. (2007) Consumer uptake of functional foods in Europe. ILSI 2007. Symposium on functional foods in Europe – international developments in science and health claims, 9-11 May 2007, Malta.

  • de Almeida MDV et al. (2007) Consumer attitudes on nutrition and health. Annals of Nutrition & Metabolism 51:48.

  • de Almeida MDV et al. (2007) Medidas e barreiras para a adopção de hábitos alimentares em função de situações de saúde relacionadas com a síndrome metabólica. Alimentação Humana 13: 22.

  • Pinhão S et al. (2007) Relação entre a percepção de várias condições relacionadas com a síndrome metabólica e hábitos alimentares e de actividade física num grupo de portugueses e ingleses. Alimentação Humana 13:6.

  • Pinhão S et al. (2007). Síndrome Metabólica e Novas tecnologias agro-alimentares: uma análise qualitativa de percepções de consumidores portugueses. Alimentação Humana 13:21.

  • Gibbs RA, Givens DI & Rymer C (2007) The effect of age and gender on current and potential intakes of very long chain n-3 polyunsaturated fatty acids from oil-rich fish and animal derived foods. Proceedings of the British Society of Animal Science p009.

  • Gibbs RA, Rymer C & Givens DI (2007) Effect of dietary source of very long chain n-3 polyunsaturated fatty acids on their concentrations in the edible tissues of the chicken. Proceedings of the British Society of Animal Science, p016.

  • Gibbs RA, Rymer C & Givens DI (2007) Effect of dietary source of very long chain n-3 polyunsaturated fatty acids on the EPA and DHA concentrations of edible chicken tissues. Proceedings of the Summer Meeting of the Nutrition Society, paper OC59, p84.

  • Dembinska-Kiec A. (2007) Nutrient Sensors, their polymorphism as the metabolic control and risk for cardiovascular disorders. 42 Meeting of the Polish Biochemical Society, Szczecin, Polska, 18-21 September,2007. Acta Biochimica Polonica, Vol. 54, Suppl. 4, 2007: 81.

  • Wybranska I et al (2007). Evaluation of genetic predisposition to insulin resistance by nutrient-induced insulin output ratio (NIOR). 2nd International Symposium Integrated Biomarkers in Cardiovascular Diseases, Germany, Berlin, 21-23 June, 2007, Abstract Book: 44.

  • Balwierz A et al (2007) Differentiation of human adipose tissue progenitors to adipocytes or endothelial cells using different culture conditions. 42 Meeting of the Polish Biochemical Society, Szczecin, Polska, 18-21 September,2007 Acta Biochimica Polonica, Vol. 54, Suppl. 4, 2007: 31.

  • Balwierz A et al (2007). Proangiogenic activity of progenitor cells isolated from human adipose tissue. 10th European Nutrition Conference, Paris, France, 10-13 July 2007, Annals of Nutrition & Metabolism, vol. 51 (Suppl. 1), 2007:367.

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  • Chilliard Y., Ollier S., Rouel J., Bernard L., Leroux C., 2006. Milk fatty acid profile in goats receiving high forage or high concentrate diets supplemented, or not, with either whole rapeseeds or sunflower oil. Page 296 In: Book of Abstracts, 57th Annual Meeting of European Association for Animal Production, Antalya, Turkey, 17-20 September 2006, Wageningen Acad. Publ. (NL).

  • Ollier S., Robert-Granié C., Bes S., Goutte M., Faulconnier Y., Chilliard Y., Leroux C., 2006. Impact of nutrition on mammary transcriptome and its interaction with the CSN1S1 genotype in lactating goats. Page 49 In: Book of Abstracts, 57th Annual Meeting of European Association for Animal Production, Antalya, Turkey, 17-20 September 2006, Wageningen Acad. Publ. (NL).

  • Parr HJ et al. (2006) Stakeholder opinion of interventions to prevent and treat obesity. Public Health Nutrition 9:263a.

  • Pinhao S et al. (2006) Consumer views on functional and genetically modified foods. Public Health Nutrition 9:263b.

  • Stewart-Knox B et al. (2006) Attitudes to personalised nutrition in Europe. Public Health Nutrition 9:78.

  • Stewart-Knox B et al. (2006) Metabolic syndrome and stress: a latent class analysis. Public Health Nutrition 9:215.

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Writing notes
Publications