Type 2 diabetes, the most common form of diabetes, is caused by a gradual decline in the efficiency with which the body uses insulin. The incidence of Type 2 diabetes is spiralling as this is the type of diabetes which is strongly associated with obesity. In Ireland the incidence of obesity has increased from 11 % of the adult population in 1999 to 18 % in 2001 whereas in the case of children, clinical obesity increased from 5% in 1999 to 11% in 2005.
Monitoring the rate of change of overweight and obesity in Ireland is an essential piece of research which UCD covers through the collaborative national nutrition surveys and through the National Nutrition Surveillance Centre at UCD directed by Prof. Cecily Kelleher. These initiatives also cover the development of evidence-based dietary guidelines for the population for optimising nutrition in the context of public health.
Defining the relationship between human genetic make up, the type of dietary fat consumed and the risk of developing diabetes is critical to tackling Type 2 diabetes
Understanding the biology of how obesity leads to impaired insulin function is also a major part of the research of the UCD Centre for Food and Health. Lipgene, a major EU funded programme, is coordinated through the centre. This study is examining the relationship between human genetic make-up, the type of dietary fat consumed and the risk of developing insulin resistant type of diabetes.
Not everyone who gains weight goes on to develop insulin resistance which would suggest a genetic role and existing research would suggest that the type of dietary fat may also play a major role in this area. How these two factors interact is the key objective of the Lipgene project.
At The UCD Diabetes Research Centre we are pioneering studies in applying the new technology of metabolomics to the study of diet and health and in particular, diet and Type 2 diabetes. Metabolomics is the new science of creating a metabolic signature based on the simultaneous identification of many hundreds of metabolites in blood. Each individual has a unique metabolic “fingerprint” which can be measured using new pattern recognition technologies. Individuals who have disorders such as Type 2 diabetes all tend to have metabolic fingerprints which cluster together in pattern recognition analysis.
By tracking these metabolic signatures from the peak of health to the development of diabetes in populations, databases will be created which will allow an individual to be diagnostically placed somewhere on that trajectory and through dietary management, to be returned to the health end of the spectrum. The long term hope would be to combine an individual’s unique metabolic signature with their unique genetic code to personalise their optimal diet bringing to reality the old maxim that “one man’s meat is another man’s poison”. Additionally these technologies have been successfully applied to investigating nutrient stimulation of insulin secretion in failing beta cells, a model of Type 2 diabetes.
Whereas 10 years ago, diet and health was synonymous with nutrients and health, today the vital role of the non-nutrient components of food are being recognised and we have a major research interest in this area. These compounds are mainly found in plants and can have very powerful effects on metabolism including the ability of the body to handle glucose which is central to Type 2 diabetes.
Screening native Irish plants for compounds that could be used as ingredients in functional foods is a very important part of the research interests of UCD food science. UCD has created a campus-wide initiative, the UCD Food and Health Programme, which will create a multi-disciplinary environment for the study of diet and health and diabetes and the metabolic syndrome, will be central to the programme.
This research programme involves collaboration with investigators in University College Cork, Trinity College Dublin, The University of Ulster, USA, Brazil, UK and mainland Europe. The programme is funded from multiple sources including the EU, The Department of Agriculture FIRM programme, The Health Services Executive, Enterprise Ireland, The Wellcome Trust, The Government of Ireland Programme for Research in Third Level Institutions and The Health Research Board.
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