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Irish Microbial Risk Assessment Network: Newsletter 3

Welcome to the Spring 2011 issue of the Irish Microbial Risk Assessment Newsletter

In this issue of the newsletter:

Network launches Blog

The Irish Microbial Risk Assessment Network has recently launched its blog. The aim of this blog is to provide up-to-date information on all aspects of risk assessment in the food industry including upcoming conferences, recent publications and key research areas.

Tutorial on Micro criteria

Dr Mary Friel of the Food Safety Authority of Ireland (FSAI) recently gave a talk at the Microbiological Criteria and Shelf-life of Foods Seminar, Dublin, Ireland. The Irish Microbial Risk Assessment Network will host the presentation which is available through the link below

Microbiological criteria and shelf-life-current legal situation

Safefood launches Knowledge Networks

Safefood has established a number of knowledge networks on the island of Ireland (IOI) to further the integration of food safety by creating linkages between professionals. The networks build on the strengths of the former research networks that ran for a period of five years until March 2009 by expanding and enhancing broad participation across disciplines and sectors of the food chain on an all-island basis.

Network hosts Attribution Studies workshop

The Irish Microbial Risk Assessment Network recently hosted a workshop on attribution studies, details of which can be found on the Networks blog

Upcoming Events

There are several conferences/workshops taking place in the coming months, details of which can be found on the Irish Microbial Risk Assessment Network events page

 

 

 

 

 

 




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Newsletter 3