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Researchers at UCD

researcher

Gaurav Rajauria

Animal Nutrition Technologist

School Of Agriculture & Food Science
Lyons Estate
Newcastle
Co. Dublin

Tel: 6012167
Email: gaurav.rajauria@ucd.ie

Professional

 

Associations

Association: The Society of Biological Chemists, India , Function/Role: Life Member
Association: The Biotech Research Society of India , Function/Role: Life Member
Association: International Society of Environmental Botanist, Function/Role: Life Member
Association: International Society for Applied Phycology , Function/Role: Member
Association: Phytochemical Society of Europe , Function/Role: Member

Patents

Patent WO2012089615 A1 : Nutraceutical preparation made from macroalgae extract, comestible substance comprising it, and extraction process
   

Conference Contributions

Rajauria, G. & Anushree (2005) Organic farming. [Poster Presentation], 3rd International Conference on Plant and Environmental Pollution, Lucknow, India , 28-DEC-05 - 02-JAN-06.
Rajauria, G. & Anushree (2005) Physicochemical analysis of drinking water of Agra region. [Oral Presentation], XXVIII All India Botanical Conference, Botanical Survey of India (Northern Circle), Dehradoon, India , 24-OCT-05 - 26-OCT-05.
Rajauria, G. & Khare, P.B. (2007) Dedifferentiation culture of an endangered and ecologically important fern - Pteris vittata L. [Poster Presentation], BIOHORIZON 2007 - Indo-Korean Joint Symposium, New Delhi, India , 22-FEB-07 - 24-FEB-07.
Rajauria, G. (2008) Quality control parameters for analysis of water. [Oral Presentation], National - Level Conference - cum - Seminar on Emerging Trends in Biotechnology, Ghaziabad, India , 18-JAN-08 - 19-JAN-08.
Rajauria, G. (2008) Quality control parameters for analysis of water. [Poster Presentation], National - Level Conference - cum - Seminar on Emerging Trends in Biotechnology, Ghaziabad, India , 18-JAN-08 - 19-JAN-08.
Gupta, S., Abu-Ghannam, N. & Rajauria, G. (2010) Microbiological analysis and lactic acid fermentation studies on edible Irish brown seaweeds. [Oral Presentation], 2nd International Chester Food Science and Technology Conference, Chester, UK , 22-MAR-10 - 24-MAR-10.
Rajauria, G., Gupta, S., Abu-Ghannam, N., & Kumar, A. (2010) The antioxidant capacity and polyphenol content of brown seaweeds after heat processing. [Poster Presentation], 2nd International Chester Food Science and Technology Conference, Chester, UK , 22-MAR-10 - 24-MAR-10.
Gupta, S., Cox, S., Rajauria, G., Abu-Ghannam, N. & Jaiswal, A.K. (2010) Application of mathematical models to describe the growth inhibition of food spoilage and food pathogenic bacteria in presence of brown seaweed extract. [Poster Presentation], EFFOST Annual meeting Food and Health, Dublin, Ireland , 10-NOV-10 - 12-NOV-10.
Rajauria, G., & Abu-Ghannam, N. (2011) Screening and isolation of polyphenolic compounds from seaweeds (Laminaria sp.) from the Irish Atlantic coast. [Oral Presentation], Trends in Natural Products Research: A PSE Young Scientists' Meeting, Kolymvari-Crete, Greece , 12-JUN-11 - 15-JUN-11.
S.K. Duffy, G.Rajauria, P.O McAlpine, K.D Cashman, J.V.O`Doherty (2016) Vitamin D₃ and 25-hydroxyvitamin D supplementation in laying hen diets, on egg vitamin D content. [Oral Presentation], EAAP 2016: 67th Annual Meeting of the European Federation of Animal Science, Belfast, UK , 29-AUG-16 - 02-SEP-16.
S.A. Condren, S.J. Whelan, T.M. Boland, G. Rajauria, S. Kirwan, M.B. Lynch and K.M. Pierce (2016) The Effect of By-Product Inclusion and Concentrate Feeding Level on Milk Production and Composition, Pasture Dry Matter Intake, Body Weight and Body Condition Score of Mid-Late Lactation Spring Calving Grazing Dairy Cows. [Oral Presentation], ASAS-ADSA®-CSAS-WSASAS Joint Annual Meeting (JAM) 2016, Utah, USA , 19-JUL-16 - 23-JUL-16.
   

Education

Year 2004 Institution: Dr. B. R. Ambedkar University (Formerly Agra University), Agra, India
Qualification: BSc Applied Science Subject: Chemistry, Botany, Zoology
Year 2013 Institution: Dublin Institute of Technology (DIT), IRL
Qualification: PhD Subject:
Year 2006 Institution: Dr. B.R. Ambedkar University (Formerly Agra University) Agra, India
Qualification: MSc Subject:

Languages

English:
Hindi:
       

Publications

 

Book Chapters

Abu-Ghannam, N. & Rajauria, G. (2013) 'Antimicrobial activity of compounds isolated from algae' In: Dominguez H (eds). Functional ingredients from algae for foods and nutraceuticals. UK: Woodhead Publishing. [Details]
Abu-Ghannam, N. & Rajauria, G. (2014) 'Non-dairy probiotic products' In: Foerst P. & Santivarangkna C (eds). Advances in probiotic technology. Boca Raton, USA: CRC Press/Taylor & Francis. [Details]
Rajauria, G., Ometto, F., Msuya, F.E. & Cornish, L. (2015) 'Seaweeds: Identification and Selection for Food, Feed and Fuel Applications' In: Tiwari B.K. and Troy D.J (eds). Seaweed sustainability: Food and non-food applications. USA: Elsevier. , pp.315-345 [Details]
Rajauria, G. (2015) 'Seaweeds: a sustainable feed source' In: Tiwari B.K. and Troy D.J (eds). Seaweed sustainability: Food and non-food applications. USA: Elsevier. , pp.389-420 [Details]
Moses J. A., Rajauria. G. & Tiwari, B.K. (2017) 'Effect of ultrasound on anthocyanins' In: Montilla, G.P., Benedito, C. & Villamiel, M (eds). Recent applications of ultrasound in food processing. UK: Wiley Blackwell. , pp.485-505 [Details]
Emerald, M., Rajauria, G. & Kumar, V. (2016) 'Novel fermented grain based products' In: Tiwari B.K (eds). Novel Food Fermentation Technologies: Food Engineering Series. UK: Springer. [Details]
Rajauria, G., Sharma, S., Emerald, M. & Jaiswal, A.K. (2016) 'Novel fermented marine based products' In: Tiwari B.K (eds). Novel Food Fermentation Technologies: Food Engineering Series. UK: Springer. [Details]

Edited Books

Rajauria, G and Tiwari, B.K (Ed.). (2017) Fruits Juices: Extraction, Composition, Quality and Analysis. USA: Academic Press, Elsevier. Available Online [Details]

Peer Reviewed Journals

Gupta, S., Rajauria, G. & Abu-Ghannam, N. (2010) 'Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds'. International Journal of Food Science and Technology, 45 (3):482-489. [DOI] [Details]
Rajauria, G., Jaiswal, A.K., Abu-Ghannam, N. & Gupta, S. (2010) 'Effect of hydrothermal processing on color, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds'. International Journal of Food Science and Technology, 45 (12):2485-2493. [DOI] [Details]
Jaiswal, A.K., Rajauria, G., Abu-Ghannam, N. & Gupta, S. (2011) 'Phenolic composition, antioxidant capacity and antibacterial activity of selected Irish Brassica vegetables'. Natural product communications, 6 (9):1299-1304. [Details]
Kumar, V., Rajauria, G., Sahai, V. & Bisaria, V.S. (2011) 'Culture filtrate of root endophytic fungus Piriformospora indica promotes the growth and lignan production of Linum album hairy root cultures'. Process Biochemistry, 47 (6):901-907. [DOI] [Details]
Gupta, S., Cox, S., Rajauria, G., Jaiswal, A.K. & Abu-Ghannam, N. (2012) 'Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts'. Food and Bioprocess Technology, 5 (5):1907-1916. [DOI] [Details]
Jaiswal, A.K., Rajauria, G., Abu-Ghannam, N. & Gupta, S. (2012) 'Effect of different solvents on polyphenolic content, antioxidant capacity and antibacterial activity of Irish York cabbage'. Journal of Food Biochemistry, 36 (3):344-358. [DOI] [Details]
Gupta, S., Abu-Ghannam, N. & Rajauria, G. (2012) 'Effect of heating and probiotic fermentation on phytochemical content and anti-oxidant potential of edible Irish brown seaweeds'. Botanica Marina, 55 (5):527-537. [Details]
Farkya, S., Rajauria, G., Kumar, V., & Bisaria, V.S. (2013) 'High Podophyllotoxin Producing Hairy Root Line of Linum album: Influence of Carbohydrates, Temperature and Photoperiod'. Journal of Biotechnology, 2 (2):134-141. [Details]
Rajauria, G., Jaiswal, A.K., Abu-Ghannam, N. & Gupta, S. (2013) 'Antimicrobial, antioxidant and free radical scavenging capacity of brown seaweed Himanthalia elongata from western coast of Ireland'. Journal of Food Biochemistry, 37 (3):322-335. [DOI] [Details]
Rajauria, G. & Abu-Ghannam, N. (2013) 'Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia elongata Brown Seaweed: A TLC-Based Approach'. International Journal of Analytical Chemistry, 2013 (0):1-6. [DOI] [Details]
Cox, S., Turley, G.H., Rajauria, G., Abu-Ghannam, N., & Jaiswal, A.K. (2014) 'Antioxidant potential and antimicrobial efficacy of seaweed (Himanthalia elongata) extract in model food systems'. Journal of Applied Phycology, 26 (0):1823-1831. [DOI] [Details]
Rajauria, G., Draper, J., McDonnell, M. & O'Doherty, J.V. (2016) 'Effect of dietary seaweed extracts, galactooligosaccharide and vitamin E supplementation on meat quality parameters in finisher pigs'. Innovative Food Science and Emerging Technologies, . [Details]
Rajauria, G., Foley, B. & Abu-Ghannam, N. (2016) 'Characterization of Antioxidant Compounds from Purified Fractions and Sub-fraction of Brown Irish Seaweed Himanthalia elongata using LC-ESI-MS/MS'. Innovative Food Science and Emerging Technologies, . Available Online [DOI] [Details]
 

Conference Publications

Rajauria, G., Jaiswal, A.K. and Abu-Ghannam, N. (2012) Effect of Solvents on the Extractability of Phenolic Constituents and Their Antioxidant Capacity from Irish Seaweed International Conference on Food Safety, Quality and Nutrition UK, , pp.202-206 [Details]
Jaiswal, A.K., Rajauria, G. and Abu-Ghannam, N. (2012) Bioactive Potential of Marine and Terrestrial Vegetables: A Comparative Study . In: Smith, C. and Tiwari, B.K eds. International Conference on Food Safety, Quality and Nutrition Manchaster, UK, , 11-APR-11 - 13-APR-11 , pp.258-262 [Details]