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B.Sc. Chemistry and Ph.D. Analysis and Spectrochemistry, Université Pierre et Marie Curie, Paris 6, France. 1990-1993: French Ministry of Research and Technology PhD fellowship |
| The main thrust of the research conducted in this group is the incorporation of biologically active chemicals in food matrices, their preservation during heat treatment processing and storage to extend shelf life, the minimisation of detrimental interactions with the food matrices and the safe and effective delivery of these compounds in the gut to maximise their biological activity. |
| P.L. Desbène, C. Rony, B. Yver, B. Desmazières and J.C. Jacquier; (1993) 'Analytical Study of biomass pyrolysis oils. I- Analysis of the phenolic fraction by MEKC' In: Advances in Thermochemical Biomass Conversion Volume 2. Glasgow: Blackie Academic & Professional, Chapman & Hill. [Details] |
| Mounsey, J.S., O'Kennedy, B.T., Kelly P.M. and Jacquier, J.C. ; (2006) 'Microgel evaluation in model food systems' In: Cambridge: RSC. [Details] |
| Alexa, RI,Mounsey, JS,O'Kennedy, BT,Jacquier, JC; (2010) 'Effect of kappa-carrageenan on rheological properties, microstructure, texture and oxidative stability of water-in-oil spreads'. LWT-FOOD SCI TECHNOL, 43 :843-848. [DOI] [Details] |
| Harbourne, Niamh and Jacquier, Jean Christophe and O'Riordan, Dolores; (2009) 'Optimisation of the aqueous extraction conditions of phenols from meadowsweet (Filipendula ulmaria L.) for incorporation into beverages'. FOOD CHEMISTRY, 116 (3):722-727. [DOI] [Details] |
| Harbourne, N; Jacquier, JC; Morgan, DJ; Lyng, JG; (2008) 'Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods'. FOOD CHEMISTRY, 111 (1):204-208. [Details] |
| Jacquier, J.C., Kar, A., Lyng, J.G., Morgan, D.J. and McKenna, B.M. ; (2006) 'Influence of granule size on the flow behaviour of heated rice starch dispersions in excess water'. Carbohydrate Polymers, 66 :425-434. [Details] |
| Brunton, N.P., Lyng, J.G., Zhang, L. and Jacquier, J.C. ; (2006) 'The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85 degrees C'. Meat Science, 72 (2):236-244. [Details] |
| Kar A, Jacquier JC, Morgan DJ, Lyng JG and McKenna BM; (2005) 'Influence of lipid extraction process on the rheological characteristics, swelling power and granule sizes of rice starches in excess water'. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53 (21):8259-8264. [Details] | |||||||||
| Kar, A, Jacquier, JC, Morgan, DJ, Lyng JG and McKenna BM ; (2005) 'Influence of Lipid Extraction Process on the Rheological Characteristics, Swelling Power, and Granule Size of Rice Starches in Excess Water'. Journal of Agricultural and Food Chemistry, 53 :8259-8264. [Details] | |||||||||
| MacArtain, P., Jacquier, J. C., Dawson, K. A.; (2003) 'Physical characteristics of calcium induced k-carrageenan networks'. Progress in Colloid and Polymer Science, 53 (4):395-400. [Details] | |||||||||
| Jacquier, J. C., MacArtain, P., Dawson, K. A.; (2001) 'Hydrophobically modified calcium-induced k-carageenan gels'. Progress in Colloid and Polymer Science, 118 :127-131. [Details] | |||||||||
Gorelov, Alexander V.,Kudryashov, Evgeny D.,Jacquier, Jean-Christophe,McLoughlin, Daragh M.,Dawson, Kenneth A.; (1998) 'Complex formation between DNA and cationic surfactant'. Physica A: Statistical and Theoretical Physics, 249 (1-41-4):216-225216.  [Details] |
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| Gorelov, A. V., McLoughlin, D. M., Jacquier, J. C., Dawson, K. A.; (1998) 'DNA complexes with cationic surfactant in mixed solutions'. Nuovo Cimento Della Societa Italiana Di Fisica D-Conden, 20D (12bis):2553-2564. [Details] | |||||||||
| Marete, E.N., Jacquier, J.-C., O'Riordan, D; (2011) 'Feverfew as a source of bioactives for functional foods: Storage stability in model beverages'. Journal of Functional Foods, 3 (1):38-43. [Details] | |||||||||
| Harbourne, N., Jacquier, J.C., O'Riordan, D; (2011) 'Effects of addition of phenolic compounds on the acid gelation of milk'. International Dairy Journal, 21 (3):185-191. [Details] | |||||||||
| Alexa, R.I., Mounsey, J.S., O'Kennedy, B.T., Jacquier, J.-C.; (2011) 'Oxidative stability of water/oil mixtures as influenced by the addition of free Cu2+ or Cu-alginate gel beads'. Food Chemistry, 129 (2):253-258. [Details] | |||||||||
| Keppeler, S. and Ellis, A. and Jacquier, J. C.; (2009) 'Cross-linked carrageenan beads for controlled release delivery systems'. CARBOHYDRATE POLYMERS, 78 (4):973-977. [DOI] [Details] | |||||||||
| Alexa, R. I. and Mounsey, J. S. and O'Kennedy, B. T. and Jacquier, J. C.; (2009) 'Effect of milk salts on the viscosity, zeta potential, gelation and binding capacity of kappa-carrageenan'. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 64 (4):417-421. [Details] | |||||||||
| Ellis, A. and Keppeler, S. and Jacquier, J. C.; (2009) 'Responsiveness of kappa-carrageenan microgels to cationic surfactants and neutral salts'. CARBOHYDRATE POLYMERS, 78 (3):384-388. [DOI] [Details] | |||||||||
| Harbourne, Niamh and Marete, Eunice and Jacquier, Jean Christophe and O'Riordan, Dolores; (2009) 'Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)'. LWT-FOOD SCIENCE AND TECHNOLOGY, 42 (9):1468-1473. [DOI] [Details] | |||||||||
| Harbourne, Niamh and Jacquier, Jean Christophe and O'Riordan, Dolores; (2009) 'Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage'. FOOD CHEMISTRY, 115 (1):15-19. [DOI] [Details] | |||||||||
| Ellis, A. and Jacquier, J. C.; (2009) 'Manufacture and characterisation of agarose microparticles'. JOURNAL OF FOOD ENGINEERING, 90 (2):141-145. [DOI] [Details] | |||||||||
| Marete, Eunice N. and Jacquier, Jean Christophe and O'Riordan, Dolores; (2009) 'Effects of extraction temperature on the phenolic and parthenolide contents, and colour of aqueous feverfew (Tanacetum parthenium) extracts'. FOOD CHEMISTRY, 117 (2):226-231. [DOI] [Details] | |||||||||
| Ellis, A. and Jacquier, J. C.; (2009) 'Manufacture of food grade kappa-carrageenan microspheres'. JOURNAL OF FOOD ENGINEERING, 94 (3-4):316-320. [DOI] [Details] | |||||||||
| Brunton, N.P., Lyng, J.G., Zhang, L. and Jacquier, J.C. ; (2006) 'The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85 degrees C'. MEAT SCIENCE, 72 (2):236-244. [Details] | |||||||||
| Kar, A; Jacquier, JC; Morgan, DJ; Lyng, JG; McKenna, BM; ; (2005) 'Influence of lipid extraction process on the rheological characteristics, swelling power, and granule size of rice starches in excess water'. Journal of Agricultural and Food Chemistry, 53 (21):8259-8264. [Details] | |||||||||
| Ravoo, BJ; Jacquier, JC; Wenz, G; ; (2003) 'Molecular recognition of polymers by cyclodextrin vesicles'. Angewandte Chemie International Edition, 42 (18):2066-2070. [Details] | |||||||||
| P. MacArtain, JC Jacquier and K. A. Dawson; (2003) 'Physical Characterisctics of Cacium Induced Kappa-Carrageenan networks'. Carbohydrate Polymers, 53 (4):395-400. [Details] | |||||||||
| Ravoo, BJ; Jacquier, JC; ; (2002) 'Host-guest interaction between beta-cyclodextrin and hydrophobically modified poly(isobutene-alt-maleic acid) studied by affinity capillary electrophoresis'. Macromolecules, 35 (16):6412-6416. [Details] | |||||||||
| JC Jacquier, P. MacArtain and K. A. Dawson; (2001) 'Hydrophobically modified calcium induced kappa-carrageenan gels'. PROGRESS IN COLLOID AND POLYMER SCIENCE, 118 :127-131. [Details] | |||||||||
| Gorelov, AV; McLoughlin, DR; Jacquier, JC; Dawson, KA; ; (1998) 'DNA complexes with cationic surfactant in mixed solvents'. NUOVO CIMENTO DELLA SOCIETA ITALIANA DI FISICA D-CONDENSED MATTER ATOMIC MOLECULAR AND CHEMICAL PHYSICS FLUIDS PLASMAS BIOPHYSICS, 20 (12BIS):2553-2564. [Details] | |||||||||
| A.V. Gorelov , D. McLoughlin, J.-C. Jacquier and K.A. Dawson ; (1998) 'Structure and Stability of DNA Complexes with Cationic Surfactants in Mixed Solvents'. IL NUOVO CIMENTO, D-20 (12-bis):2553-2564. [Details] | |||||||||
| A.V. Gorelov ,E.D. Kudryashov, J.-C. Jacquier, D. McLoughlin and K.A. Dawson ; (1998) 'Complex Formation between DNA and Cationic Surfactant'. PHYSICA A, 249 (1):216-225. [Details] | |||||||||
| J.C. Jacquier, A.V. Gorelov, D. McLoughlin and K.A. Dawson; (1998) 'Complex Formation between DNA and Cationic Surfactants: a Capillary Electrophoretic study'. JOURNAL OF CHROMATOGRAPHY A, 817 :263-271. [Details] | |||||||||
| J. C. Jacquier and P. L. Desbène; (1996) 'Determination of critical micelle concentration by capillary electrophoresis application to organo-saline electrolytes'. JOURNAL OF CHROMATOGRAPHY A, 743 (2):307-314. [Details] |
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| J.C. Jacquier and P.L. Desbène; (1995) 'Determination of Critical Micelle Concentration by Capillary Electrophoresis. Theoretical approach and validation'. JOURNAL OF CHROMATOGRAPHY, 718 :167-175. [Details] | |||||||||
| J.C. Jacquier, C. Rony and P.L. Desbène; (1993) 'Computer assisted pH optimisation for the separation of geometric isomers in CZE'. JOURNAL OF CHROMATOGRAPHY A, 652 :337-345. [Details] | |||||||||
| P. L. DesbèneC. RonyB. Desmazières and J. C. Jacquier; (1992) 'Analysis of alkylaromatic sulphonates by high-performance capillary electrophoresis'. JOURNAL OF CHROMATOGRAPHY A, 608 (1-2):375-383. [Details] |
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| E. Duggan, N. Harbourne, J.C. Jacquier, M. O'Sullivan, D. O'Riordan; (2011) Incorporation of whey protein hydrolysates into acidified milk gels 2011 EFFoST Annual Meeting Berlin, , 09-NOV-11 - 11-NOV-11 [Details] |
| J. Newman, N. Harbourne, D. O¿Riordan, J.C. Jacquier, M. O'Sullivan; (2011) Evaluation of bitterness in whey protein hydrolysates by an electronic tongue and trained sensory panel 2011 EFFoST Annual Meeting Berlin, , 09-NOV-11 - 11-NOV-11 [Details] |
| G. O'Neill, J.C. Jacquier, M. O'Sullivan, E.D. O'Riordan; (2011) Encapsulation of amino acids and peptides in cold set whey protein microspheres 2011 EFFoST Annual Meeting Berlin, , 09-NOV-11 - 11-NOV-11 [Details] |
| J.-C. Jacquier, N. Harbourne, E. Marete, D. O¿Riordan; (2011) Predictive model for bioactive stability during non-isothermal heat treatment and storage in beverages: Case study of acidified feverfew beverages 7th International Conference on Predictive Modelling of Food Quality and Safety ICPMF7 , 12-SEP-11 - 15-SEP-11 [Details] |
| Egan, T., O'Riordan, D., Jacquier, J.C., O'Sullivan, M., Rosenberg, Y. and Rosenberg, M; (2010) Properties of cold-set whey protein microspheres and their application as encapsulating matrices for a water-soluble food bioactive 15th world congress of food science and technology IUFoST 2010 Cape Town, South Africa, , 22-AUG-10 - 26-AUG-10 [Details] |
| Drummond, E., O' Riordan, D., Jacquier, JC and Gibney,E.; (2009) The anti-nflammatory effect of three plant phenolicsfound in Irish organic herbs on THP1 macrophages Nutrition Society Summer Meeting [Details] | |||||||||
| Marete, E., Jacquier, JC and O'Riordan, ED; (2008) Effect of drying methods and temperature on the phytochemical qulaity of white williow extracts International Conference of polyphenols [Details] | |||||||||
| Goode H., O¿Sullivan M., O¿Riordan D. and Jacquier J. C; (2008) Encapsulation of over the counter drugs with sodium caseinate fri use in novel beverages 38th annual research conference Food Nutrition and Consumer science [Details] | |||||||||
| Harbourne, N., Jacquier, JC and O'Riordan, ED; (2008) Effect of phenol adition on acid milk gels World Congress of Food Science and Technology [Details] | |||||||||
| Harbourne, N., Jacquier, JC and O'Riordan, ED; (2008) Optimistaion of the extraction conditions of phenols from meadowsweet International Conference of Polyols [Details] | |||||||||
| Goode H., O¿Sullivan M., O¿Riordan D. and Jacquier J. C; (2008) Dairy Proteins as Encapsulation Matrices for Active Pharmaceutical Ingredients Annual Meeting of the controlled release society [Details] | |||||||||
| Marete, E.N; Collier, J; Jacquier, J.C and O'Riordan, D. ; (2007) The influence of freezing and drying on the total phenolic concentration of feverfew (Tanacetum parthenium) International Food Technology Annual Meeting and Food Expo, Chicago, USA [Details] | |||||||||
| Marete, E.N; Collier, J; Jacquier, J.C and O'Riordan, D.; (2007) Effects of drying parameters on the parthenolide concentration of feverfew (Tanacetum parthenium) 36th Food Research Conference in UCC, Cork, September 2006 [Details] | |||||||||
| Marete, E.N; Collier, J; Jacquier, J.C and O'Riordan, D.; (2006) Effects of drying parameters on the parthenolide concentration of feverfew (Tanacetum parthenium) 36th Food Research Conference, UCC, Cork [Details] | |||||||||
| Kar A., Jacquier J.C., Lyng J.G., Morgan D. & McKenna B.M.; (2006) Rice starch gelatinisation as influenced by thermal treatments and interactions with sucrose and soy protein isolates 35th Food Science and Technology Conference UCC, Cork, Ireland, , 13-SEP-06 - 14-SEP-06 [Details] | |||||||||
| Harbourne N., Jacquier J.C., Lyng J.G., Morgan D. & McKenna B.M.; (2006) Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and nonisothermal methods 35th Food Science and Technology Conference UCC, Cork, Ireland, , 13-SEP-06 - 14-SEP-06 [Details] | |||||||||
| Harbourne N., Jacquier J.C., Lyng J.G., Morgan D. & McKenna B.M.; (2005) Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and nonisothermal methods 35th Food Science and Technology Conference UCC, Cork, Ireland, , 13-SEP-05 - 14-SEP-05 [Details] | |||||||||
| Kar A., Jacquier J.C., Lyng J.G., Morgan D. & McKenna B.M.; (2005) Rice starch gelatinisation as influenced by thermal treatments and interactions with sucrose and soy protein isolates 35th Food Science and Technology Conference UCC, Cork, Ireland, , 13-SEP-05 - 14-SEP-05 [Details] | |||||||||
| Kar A, Jacquier JC, Morgan D, Lyng JG, McKenna BM; (2004) Influence of thermal treatment on the rheological characteristics, swelling power and granule size of rice starches in excess water 33rd Annual Food Science and Technology Research Conference, UCC [Details] | |||||||||
| Jacquier JC, Kar A, Lyng JG, Morgan D and McKenna BM ; (2004) Determination of the swelling kinetics of waxy and non-waxy rice starches in excess water 33rd Annual Food Science and Technology Research Conference, UCC [Details] | |||||||||
| Niamh B. Harbourne, Jean-Christophe Jacquier and Dolores O¿Riordan,; (2008) EFFECT OF PHENOL ADDITION ON ACID MILK GELS IUFOST 2008 Shanghai.China, , 19-OCT-08 - 23-OCT-08 [Details] | |||||||||
| C. Merlin, J. C. Jacquier and D. O¿Riordan; (2008) Effect of Chamomile and Meadowsweet aqueous herbal extracts on the sensory properties of blackcurrant juice 38th Annual Research Conference Food, Nutrition and Consumer Sciences UCC, Cork, [Details] | |||||||||
| S. Racault, T. Egan, J.C. Jacquier, D. O¿Riordan and M. O¿Sullivan; (2008) Non-Isothermal Degradation of Aspirin in Pharmaceutical Beverages 38th Annual Research Conference Food, Nutrition and Consumer Sciences [Details] | |||||||||
| Egan, T. Goode, H. O¿Dowd, L. O¿Sullivan, M. O¿Riordan, D and Jacquier J.C. ; (2008) Study of the release kinetics of analgesics encapsulated in a spray-dried 38th Annual Research Conference Food, Nutrition & Consumer Sciences UCC, Cork, [Details] | |||||||||
| R.I. Alexa, J.S. Mounsey, B.T. O¿Kennedy and J.C. Jacquier; (2008) Rheological, microstructural and oxidative stability studies of reduced-fat spreads containing -carrageenan 38th Annual Research Conference Food, Nutrition & Consumer Sciences UCC, Cork, [Details] | |||||||||
| R.I. Alexa, J.S. Mounsey, B.T. O¿Kennedy and J.C. Jacquier; (2008) Effect of milk salts on the viscosity, surface charge, gelation and binding capacity of -carrageenan 38th Annual Research Conference Food, Nutrition & Consumer Sciences UCC, Cork, [Details] | |||||||||
| S. J. Brendel, J.C. Jacquier, M. O¿Sullivan and D. O¿Riordan ; (2008) Soft gels from kappa-carrageenan/sodium caseinate mixtures 38th Annual Research Conference Food, Nutrition & Consumer Sciences UCC, Cork, [Details] | |||||||||
| Goode, H. O¿Sullivan, M. O¿Riordan, D. and Jacquier J.C.; (2008) Encapsulation of over the counter drugs with sodium caseinate for use in novel beverages 38th Annual Research Conference Food, Nutrition & Consumer Sciences UCC, Cork, [Details] | |||||||||
| Eunice N. Marete, Jean-Christophe Jacquier, Dolores O'Riordan; (2008) Effect of drying methods and temperature on the phytochemical quality of white willow (Salix alba) extracts ICP 2008 Madrid, Spain, [Details] | |||||||||
| Niamh B. Harbourne, Jean-C. Jacquier and Dolores O'Riordan,; (2008) Optimisation of the extraction conditions of phenols from meadowsweet (Filipendula ulmaria L.) for incorporation into beverages ICP 2008 Madrid, Spain, [Details] | |||||||||
| Goode H., O'Sullivan M., O'Riordan D. and Jacquier J. C; (2008) Dairy Proteins as Encapsulation Matrices for Active Pharmaceutical Ingredients 35th Controlled Release Society Annual Meeting New York, USA, [Details] | |||||||||
| Sonja Keppeler, Jean-Christophe Jacquier; (2008) Study of binding characteristics of carrageenan microspheres 35th Controlled Release Society Annual Meeting New York, USA, [Details] | |||||||||
| Barondeau, M-A, E. Marete, J. C. Jacquier and D.O'Riordan; (2007) Extraction kinetics of phenolics from White Willow bark (Salix alba L.) 37th Annual Research Conference on Food, Nutrition and Consumer Sciences Cork, [Details] | |||||||||
| Gueldry, H. and J. C. Jacquier; (2007) Binding of charged amphiphiles to cross-linked rice starch 37th Annual Research Conference on Food, Nutrition and Consumer Sciences Cork, [Details] | |||||||||
| Keppeler, S and JC Jacquier; (2007) Chitosan coated carrageenan microgels as a controlled delivery system 37th Annual Research Conference on Food, Nutrition and Consumer Sciences Cork, [Details] | |||||||||
| Marete, E.N., Collier, J., Jacquier, J.C., O'Riordan, D.; (2007) The influence of freezing and drying on the total phenolic concentration of feverfew (Tanacetum parthenium) IFT 2007 Chicago, USA, [Details] | |||||||||
| Kepeller, S., Ellis, A. and Jacquier, J.C.; (2007) Carrageenan microgels as a controlled release encapsulation system for neutraceuticals IFT 2007 Chicago, USA, [Details] | |||||||||
| Harbourne, N., Collier, J., Jacquier, J.C. and O'Riordan, D.; (2007) Optimization of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into anti-inflammatory beverages IFT 2007 Chicago, USA, [Details] | |||||||||
| Keppeler, S.D. and Jacquier, J.C. ; (2006) Crosslinked carrageenan beads for controlled release food delivery systems 13th IUFoST World Congress 'Food is Life' Nantes, France, , 17-SEP-06 - 22-DEC-06 [Details] | |||||||||
| Marete, E.N., Collier, J., Jacquier, J.C., O'Riordan, D.; (2006) Effects of drying parameters on the parthenolide concentration of feverfew (Tanacetum parthenium) 36th Annual Research Conference on Food, Nutrition and Consumer Sciences Cork, , 14-SEP-06 [Details] | |||||||||
| Keppeler, S.D. and Jacquier, J.C.; (2006) Swelling behaviour of crosslinked carrageenan beads for food delivery systems 36th Annual Research Conference on Food, Nutrition and Consumer Sciences Cork, , 14-SEP-06 [Details] | |||||||||
| Harbourne, N., Collier, J., Jacquier, J.C., Navarro, C. and O'Riordan, D.; (2006) Determination of the kinetic properties of total phenols and turbidity in aqueous chamomile (Matricaria chamomilla L.) extracts 36th Annual Research Conference on Food, Nutrition and Consumer Sciences Cork, , 14-SEP-06 [Details] | |||||||||
| Ellis A. and Jacquier, J.C.; (2006) Flow Behaviour of agarose microgels for nutraceuticals encapsulation 36th Annual Research Conference on Food, Nutrition and Consumer Sciences Cork, , 14-SEP-06 [Details] | |||||||||
| Jacquier, J.C.; (2006) Putting the function into functional foods Nutraceuticals: Actions and Applications Cork, , 22-NOV-06 [Details] | |||||||||
| Ellis A. and Jacquier, J.C.; (2006) Characterization of agarose microgels for nutraceuticals encapsulation 13th IUFoST World Congress 'Food is Life' Nantes, France, , 16-SEP-06 - 21-SEP-06 [Details] | |||||||||
| J.C. Jacquier A. Niel, A. Ellis and B.M. McKenna; (2005) Characterization of kappa-carrageenan spherical microgels 35th Food Science and Technology Research Conference Cork, Ireland, , 13-SEP-05 - 14-SEP-05 [Details] | |||||||||
| Kar A., Jacquier J.C., Lyng J.G., Morgan D. & McKenna B.M.; (2005) Rice starch gelatinisation as influenced by thermal treatments and interactions with sucrose and soy protein isolates 35th Food Science and Technology Conference UCC, Cork, Ireland, , 13-SEP-05 - 14-SEP-05 [Details] | |||||||||
| Harbourne N., Jacquier J.C., Lyng J.G., Morgan D. & McKenna B.M.; (2005) Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and nonisothermal methods 35th Food Science and Technology Conference UCC, Cork, Ireland, , 13-SEP-05 - 14-SEP-05 [Details] | |||||||||
| A. Ellis, J.C. Jacquier and B.M. McKenna; (2005) Characterization of sheared agarose microgels for nutraceuticals encapsulation 35th Food Science and Technology Research Conference Cork, , 13-SEP-05 [Details] | |||||||||
| Mounsey, J.S., O'Kennedy, B.T., Kelly P. M., Jacquier, J.C.; (2005) Microgel evaluation in model food systems Gums and Stabilisers for the Food Industry 13 Cambridge, UK, , 21-JUN-05 - 24-JUN-05 [Details] | |||||||||
| J.C. Jacquier, L. Keenaghan, J.G. Lyng, A. Scannell and B.M. McKenna; (2004) Prototype Design of a Functional Fruit Smoothie Thinking beyond tomorrow, Foodchain 2004 Dublin, , 19-JUN-04 [Details] | |||||||||
| A. Kar, J.C. Jacquier, D. Morgan, J.G. Lyng and B.M. McKenna; (2003) Influence of thermal treatment on the rheological characteristics, swelling power and granule size of rice starches in excess water 33rd Food Science and Technology Research Conference Cork, , 15-SEP-03 [Details] | |||||||||
| JC Jacquier, A. Kar, J.G. Lyng, D. Morgan and B.M. McKenna; (2003) Determination of the swelling kinetics of waxy and non-waxy rice starches in excess water 33rd Food Science and Technology Research Conference Cork, , 15-SEP-03 [Details] | |||||||||
| JC Jacquier, P. MacArtain and K. A. Dawson; (2001) Calcium induced kappa-carrageenan gels 15th ECIS Coimbra, Portugal, , 15-SEP-01 [Details] | |||||||||
| BJ Ravoo, JC Jacquier and R. Darcy; (2001) Host-guest interaction of cyclodextrin vesicles and guest polymers measured by capillary electrophoresis 15th ECIS Coimbra, Portugal, , 15-SEP-01 [Details] | |||||||||
| JC Jacquier, P. MacArtain and K. A. Dawson; (2000) The effects of chemical modification on calcium induced kappa-carrageenan gels 14th ECIS Patras, Greece, , 15-SEP-00 [Details] | |||||||||
| JC Jacquier, P. MacArtain and K. A. Dawson; (2000) Chemically modified Calcium induced kappa-carrageenan gels 3rd Meeting of the Biopolymer Assembly Engineering working group, COST P1 ACTION Aveiro, Portugal, , 01-MAY-00 [Details] | |||||||||
| J.C. Jacquier, P. MacArtain and K.A. Dawson; (1999) Hydrophobically modified thermoreversible gels as drug delivery systems 13th ECIS Dublin, Ireland, , 15-SEP-99 [Details] | |||||||||
| JC Jacquier, C. Fulchic and P.L. Desbène; (1999) Resolution of racemic mixtures by Chiral Micellar Electrokinetic Chromatography with alkylglucosides 13th ATBR Compiegne, France, , 01-JUL-99 [Details] | |||||||||
| J.C. Jacquier , N. Moffadel and P.L. Desbène.; (1999) L'électrophorèse capillaire d'élution micellaire (MECE), technique complémentaire de la chromatographie électrocinétique micellaire (MEKC) SEP'99 Lyon, France, , 01-APR-99 [Details] | |||||||||
| J.C. Jacquier, A.V. Gorelov and K.A. Dawson; (1998) Complex Formation between DNA and Cationic Surfactants: a Capillary Electrophoretic study HPCE'98 Orlando, USA, , 15-FEB-98 [Details] | |||||||||
| A.V. Gorelov , D. McLoughlin, J.-C. Jacquier and K.A. Dawson ; (1997) Structure and Stability of DNA Complexes with Cationic Surfactants in Mixed Solvents The Morphology and Kinetics of Phase Separating Complex Fluids Messina, Italy, , 15-JUN-97 [Details] | |||||||||
| P.L. Desbène and J.C. Jacquier.; (1997) L'Electrophorèse Capillaire, Technique de Détermination de Paramètres Physico-Chimiques SEP'97 Paris, France, , 01-JUN-97 [Details] | |||||||||
| A.V. Gorelov ,E.D. Kudryashov, J.-C. Jacquier, D. McLoughlin and K.A. Dawson ; (1997) Complex Formation between DNA and Cationic Surfactant Frontiers in Condensed Matter Physics : Physics of Complex Fluids Bar-Ilan, Israel, , 15-APR-97 [Details] | |||||||||
| J.C. Jacquier, C. Morin and P.L. Desbène; (1995) Modelling of the size of organic ions using CZE HPLC'95 Innsbruck, Germany, , 15-MAY-95 [Details] | |||||||||
| J.C. Jacquier, C. Rony and P.L. Desbène; (1993) Computer assisted pH optimisation for the separation of geometric isomers in CZE HPCE'93 Orlando, U.S.A, , 15-JAN-93 [Details] | |||||||||
| P.L. Desbène, C. Rony, J.C. Jacquier and A. Vichot; (1992) Analytical study of poly methylene naphtyl sulfonates using HPCE 19th International Symposium on Chromatography Aix en Provence, France, , 15-SEP-92 [Details] | |||||||||
| P.L. Desbène, C. Rony, B. Yver, B. Desmazières and J.C. Jacquier; (1992) Modelling or the phenolic fraction from wood pyrolysis oils using MEKC Advances in thermochemical biomass conversion Interlaken, Switzerland, , 15-MAY-92 [Details] | |||||||||
| P.L. Desbène, C. Rony, B. Desmazières and J.C. Jacquier; (1992) Analytical Study of Alkylaromatic Sulfonates using H.P.C.E HPCE'92 Amsterdam, The Netherlands, , 15-FEB-92 [Details] | |||||||||
| J.C. Jacquier; (1991) Capillary Electrophoresis :Theory and Applications Club Electrophorèse Rouen, France, , 15-OCT-91 [Details] | |||||||||
| J.C. Jacquier, C. Rony and P.L. Desbène.; (1991) Analysis of the phenolic fraction from biomass using HPCE European Symposium on Biomass, Joule Programme Gent, Belgium, , 01-OCT-91 , pp.1-1 [Details] | |||||||||
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| Year 1994 Institution: Univ Pierre & Marie Curie, Par.VI. France Qualification: PhD Subject: |
| Year 1989 Institution: Univ Pierre & Marie Curie, Par.VI. France Qualification: BSc Subject: |
| Year 1990 Institution: Univ Pierre & Marie Curie, Par.VI. France Qualification: MSc Subject: |
