Navigation

Researchers at UCD

researcher

Jean-Christophe Jacquier

Lecturer/Assistant Professor

School Of Agriculture & Food Science
Science Centre - South
Belfield
Dublin 4

Tel: +353 1 7162841
Email: jean.jacquier@ucd.ie

Biography

B.Sc. Chemistry and Ph.D. Analysis and Spectrochemistry, Université Pierre et Marie Curie, Paris 6, France.

1990-1993: French Ministry of Research and Technology PhD fellowship
1991-1994: Assistant lecturer in the Department of Physical-Chemistry at Paris6
1996-1998: Marie Curie (TMR) postdoctoral fellow, Department of Chemistry, UCD
1998-2000: HEA postdoctoral fellow, Department of Chemistry, UCD
2006-present: College Lecturer in Food toxicology, UCD



Professional

           

Committees

Committee : BAgrSc Teaching & Learning Committee
Committee : Food Science programme committee
Committee : School of Agriculture and Food Science Post-graduate Education Committee
 

Education

Year 1994 Institution: Univ Pierre & Marie Curie, Par.VI. France
Qualification: PhD Subject:
Year 1990 Institution: Univ Pierre & Marie Curie, Par.VI. France
Qualification: MSc Subject:
Year 1989 Institution: Univ Pierre & Marie Curie, Par.VI. France
Qualification: BSc Subject:
         

Publications

 

Book Chapters

P.L. Desbène, C. Rony, B. Yver, B. Desmazières and J.C. Jacquier; (1993) 'Analytical Study of biomass pyrolysis oils. I- Analysis of the phenolic fraction by MEKC' In: P.L. Desbène, C. Rony, B. Yver, B. Desmazières and J.C. Jacquier; (eds). Advances in Thermochemical Biomass Conversion Volume 2. Glasgow: Blackie Academic & Professional, Chapman & Hill. , pp.922-937 [Details]
Mounsey, J.S., O'Kennedy, B.T., Kelly P.M. and Jacquier, J.C. ; (2006) 'Microgel evaluation in model food systems' In: Mounsey, J.S., O'Kennedy, B.T., Kelly P.M. and Jacquier, J.C. ; (eds). Cambridge: RSC. [Details]
Harbourne, N., Marete, E., Jacquier, J.C., O'Riordan, D. (2013) 'Conventional extraction techniques for phytochemicals' In: Harbourne, N., Marete, E., Jacquier, J.C., O'Riordan, D (eds). Handbook of Phytochemicals: sources, stability and extraction. England: Wiley-Blackwell. [Details]
 

Peer Reviewed Journals

P. L. DesbèneC. RonyB. Desmazières and J. C. Jacquier; (1992) 'Analysis of alkylaromatic sulphonates by high-performance capillary electrophoresis'. JOURNAL OF CHROMATOGRAPHY A, 608 (1-2):375-383. Available Online [Details]
Jacquier, J.C. and Rony, C. and Desbene, P.L. (1993) 'Computer-assisted pH optimization for the separation of geometric isomers in capillary zone electrophoresis'. Journal of Chromatography, 652 (2):337-345. Available Online [Details]
Rony, C. and Jacquier, J.C. and Desbene, P.L. (1994) 'Analytical study of biomass pyrolysis oils. II. Optimization of analytical conditions for the phenolic fraction using micellar electrokinetic chromatography'. Journal of Chromatography A, 669 (1-2):195-204. Available Online [Details]
J.C. Jacquier and P.L. Desbène; (1995) 'Determination of Critical Micelle Concentration by Capillary Electrophoresis. Theoretical approach and validation'. JOURNAL OF CHROMATOGRAPHY, 718 :167-175. [Details]
Jacquier, J.C.a b and Desbène, P.L.a b (1996) 'Determination of critical micelle concentration by capillary electrophoresis. Application to organo-saline electrolytes'. Journal of Chromatography A, 743 (2):307-314. Available Online [Details]
A.V. Gorelov , D. McLoughlin, J.-C. Jacquier and K.A. Dawson ; (1998) 'Structure and Stability of DNA Complexes with Cationic Surfactants in Mixed Solvents'. Journal Il Nuovo Cimento, D-20 (12-bis):2553-2564. [Details]
J.C. Jacquier, A.V. Gorelov, D. McLoughlin and K.A. Dawson; (1998) 'Complex Formation between DNA and Cationic Surfactants: a Capillary Electrophoretic study'. JOURNAL OF CHROMATOGRAPHY A, 817 :263-271. [Details]
Gorelov, AV; McLoughlin, DR; Jacquier, JC; Dawson, KA; ; (1998) 'DNA complexes with cationic surfactant in mixed solvents'. NUOVO CIMENTO DELLA SOCIETA ITALIANA DI FISICA D-CONDENSED MATTER ATOMIC MOLECULAR AND CHEMICAL PHYSICS FLUIDS PLASMAS BIOPHYSICS, 20 (12BIS):2553-2564. [Details]
Jacquier, JC; Gorelov, AV; McLoughlin, DM; Dawson, KA; ; (1998) 'Capillary electrophoretic study of the complex formation between DNA and cationic surfactants'. Journal of Chromatography A, 817 (1-2):263-271. [Details]
Gorelov, A.V.a b and Kudryashov, E.D.a c and Jacquier, J.-C.a and McLoughlin, D.M.a and Dawson, K.A.a b (1998) 'Complex formation between DNA and cationic surfactant'. Physica A: Statistical Mechanics and its Applications, 249 (1-4):216-225. Available Online [Details]
JC Jacquier, P. MacArtain and K. A. Dawson; (2001) 'Hydrophobically modified calcium induced kappa-carrageenan gels'. PROGRESS IN COLLOID AND POLYMER SCIENCE, 118 :127-131. [Details]
Ravoo, BJ,Jacquier, JC; (2002) 'Host-guest interaction between beta-cyclodextrin and hydrophobically modified poly(isobutene-alt-maleic acid) studied by affinity capillary electrophoresis'. Macromolecules, 35 :6412-6416. [DOI] [Details]
Ravoo, BJ,Jacquier, JC,Wenz, G; (2003) 'Molecular recognition of polymers by cyclodextrin vesicles'. Angewandte Chemie International Edition, 42 :2066-2070. [DOI] [Details]
P. MacArtain, JC Jacquier and K. A. Dawson; (2003) 'Physical Characterisctics of Cacium Induced Kappa-Carrageenan networks'. Carbohydrate Polymers, 53 (4):395-400. [Details]
Kar, A. and Jacquier, J.-C. and Morgan, D.J. and Lyng, J.G. and McKenna, B.M. (2005) 'Influence of lipid extraction process on the rheological characteristics, swelling power, and granule size of rice starches in excess water'. Journal of Agricultural and Food Chemistry, 53 (21):8259-8264. Available Online [Details]
Jacquier, JC; Kar, A; Lyng, JG; Morgan, DJ; McKenna, BM; ; (2006) 'Influence of granule size on the flow behaviour of heated rice starch dispersions in excess water'. Carbohydrate Polymers, 66 (4):425-434. [Details]
Brunton, N.P., Lyng, J.G., Zhang, L. and Jacquier, J.C. ; (2006) 'The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85 degrees C'. Meat Science, 72 (2):236-244. [Details]
Harbourne, N; Jacquier, JC; Morgan, DJ; Lyng, JG; (2008) 'Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods'. FOOD CHEMISTRY, 111 (1):204-208. [Details]
Harbourne, N. and Jacquier, J.C. and O'Riordan, D. (2009) 'Optimisation of the aqueous extraction conditions of phenols from meadowsweet (Filipendula ulmaria L.) for incorporation into beverages'. Food Chemistry, 116 (3):722-727. Available Online [Details]
Harbourne, N. and Jacquier, J.C. and O'Riordan, D. (2009) 'Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage'. Food Chemistry, 115 (1):15-19. Available Online [Details]
Marete, E.N. and Jacquier, J.C. and O'Riordan, D. (2009) 'Effects of extraction temperature on the phenolic and parthenolide contents, and colour of aqueous feverfew (Tanacetum parthenium) extracts'. Food Chemistry, 117 (2):226-231. Available Online [Details]
Harbourne, N. and Marete, E. and Jacquier, J.C. and O'Riordan, D. (2009) 'Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)'. LWT - Food Science and Technology, 42 (9):1468-1473. Available Online [Details]
Alexa, R.I.a b and Mounsey, J.S.a and O'Kennedy, B.T.a and Jacquier, J.C.b (2009) 'Effect of milk salts on the viscosity, zeta potential, gelation and binding capacity of K-carrageenan'. Milchwissenschaft, 64 (4):417-421. Available Online [Details]
Ellis, A. and Jacquier, J.C. (2009) 'Manufacture and characterisation of agarose microparticles'. Journal of Food Engineering, 90 (2):141-145. Available Online [Details]
Keppeler, S,Ellis, A,Jacquier, JC; (2009) 'Cross-linked carrageenan beads for controlled release delivery systems'. Carbohydrate Polymers, 78 :973-977. [DOI] [Details]
Ellis, A,Keppeler, S,Jacquier, JC; (2009) 'Responsiveness of kappa-carrageenan microgels to cationic surfactants and neutral salts'. Carbohydrate Polymers, 78 :384-388. [DOI] [Details]
Ellis, A. and Jacquier, J.C. (2009) 'Manufacture of food grade κ-carrageenan microspheres'. Journal of Food Engineering, 94 (3-4):316-320. Available Online [Details]
Alexa, R.I.a b and Mounsey, J.S.a and O'Kennedy, B.T.a and Jacquier, J.C.b (2010) 'Effect of κ-carrageenan on rheological properties, microstructure, texture and oxidative stability of water-in-oil spreads'. LWT - Food Science and Technology, 43 (6):843-848. Available Online [Details]
Harbourne, N. and Jacquier, J.C. and O'Riordan, D. (2011) 'Effects of addition of phenolic compounds on the acid gelation of milk'. International Dairy Journal, 21 (3):185-191. Available Online [Details]
Marete, E.N. and Jacquier, J.-C. and O'Riordan, D. (2011) 'Feverfew as a source of bioactives for functional foods: Storage stability in model beverages'. Journal of Functional Foods, 3 (1):38-43. Available Online [Details]
Alexa, R.I.a b and Mounsey, J.S.a and O'Kennedy, B.T.a and Jacquier, J.-C.b (2011) 'Oxidative stability of water/oil mixtures as influenced by the addition of free Cu2+ or Cu-alginate gel beads'. Food Chemistry, 129 (2):253-258. Available Online [Details]
Drummond, Elaine M and Harbourne, Niamh and Marete, Eunice and Martyn, Danika and Jacquier, JC and O'Riordan, Dolores and Gibney, Eileen R (2013) 'Inhibition of proinflammatory biomarkers in THP1 macrophages by polyphenols derived from chamomile, meadowsweet and willow bark'. Phytotherapy Research, 27 (4):588-594. [Details]
Drummond, Elaine M and Harbourne, Niamh and Marete, Eunice and Jacquier, JC and O'Riordan, Dolores and Gibney, Eileen R (2013) 'An in vivo study examining the antiinflammatory effects of chamomile, meadowsweet, and willow bark in a novel functional beverage'. Journal of Dietary Supplements, 10 (4):370-380. [Details]
Newman, J., O'Riordan, D., Jacquier, J.C., O'Sullivan, M. (2014) 'Development of a Sensory Lexicon for Dairy Protein Hydrolysates'. Journal of Sensory Studies, 29 (6):413-424. [DOI] [Details]
Egan T, Jacquier JC;Rosenberg Y;Rosenberg M (2014) 'Cold-set whey protein microgels containing immobilised lipid phases to modulate matrix digestion and release of a water-soluble bioactive'. Journal of Microencapsulation, 31 (2):184-192. [DOI] [Details]
Hutchings, S., O¿Sullivan, M., Jacquier, JC. O¿Riordan, (2015) 'The effect of inhomogeneous quinine and hydrocolloid distributions on the bitterness of model gels'. Food Quality and Preference, 45 :132-139. [DOI] [Details]
O'Neill GV, Jacquier JC, Mukhopadhya A, Egan T, O'Sullivan M, Sweeney T, O'Riordan ED (2015) 'In vitro and in vivo evaluation of whey protein hydrogels for oral delivery of riboflavin'. Journal of Functional Foods, 19 :512-521. [Details]
Hutchings S.C., O¿Sullivan, M., Jacquier J.C., O¿Riordan D. (2016) 'The effect of modifying the distribution of sucralose and quinine on bitterness suppression in model gels'. Food Quality and Preference, 50 :157-162. [Details]
Yuan, D, Jacquier, JC and O'Riordan, ED (2017) 'Entrapment of proteins and peptides in chitosan-polyphosphoric acid hydrogel beads: a new approach to achieve both high entrapment efficiency and controlled in vitro release'. Food Chemistry, 239 :1200-1209. [Details]
Yuan, D, Jacquier, JC and O'Riordan, ED (2017) 'Entrapment of protein in chitosan-tripolyphosphate beads and its release in an in vitro digestive model'. Food Chemistry, 229 :495-501. [Details]
O'Neill, G.J. and Egan, T. and Jacquier, J.C. and O'Sullivan, M. and Dolores O'Riordan, E. (2015) 'Kinetics of immobilisation and release of tryptophan, riboflavin and peptides from whey protein microbeads'. Food Chemistry, 180 :150-155. Available Online [DOI] [Details]
Newman, J. and O'Riordan, D. and Jacquier, J. C. and O'Sullivan, M. (2015) 'Masking of bitterness in dairy protein hydrolysates: Comparison of an electronic tongue and a trained sensory panel as means of directing the masking strategy'. LWT-FOOD SCIENCE AND TECHNOLOGY, 63 (1):751-757. [DOI] [Details]
O'Neill, G.J. and Egan, T. and Jacquier, J.C. and O'Sullivan, M. and Dolores O'Riordan, E. (2014) 'Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptides'. Food Chemistry, 160 :46-52. Available Online [DOI] [Details]
Egan, T., O¿Riordan, E.D., O¿Sullivan, M., Jacquier, JC. (2014) 'Cold-set whey protein microgels as pH modulated immobilisation matrices for charged bioactives'. Food Chemistry, 156 :197-203. [DOI] [Details]
Newman, J., Harbourne, N, O'Riordan, D., Jacquier, JC., and O'Sullivan, M (2014) 'Comparison of a trained sensory panel and an electronic tongue in the assessment of bitter dairy protein hydrolysates'. Journal of Food Engineering, 128 :127-131. [DOI] [Details]
Newman, J., Egan, T., Harbourne, N., O'Riordan, D., Jacquier, J. C., O'Sullivan, M. (2014) 'Correlation of sensory bitterness in dairy protein hydrolysates: Comparison of prediction models built using sensory, chromatographic and electronic tongue data'. Talanta, 126 (0):46-53. Available Online [DOI] [Details]
Harbourne, N. and Marete, E. and Jacquier, J.C. and O'Riordan, D. (2013) 'Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages - A review'. Food Research International, 50 (2):480-486. Available Online [DOI] [Details]
Drummond, EM,Harbourne, N,Marete, E,Martyn, D,Jacquier, JC,O'Riordan, D,Gibney, ER (2013) 'Inhibition of Proinflammatory Biomarkers in THP1 Macrophages by Polyphenols Derived From Chamomile, Meadowsweet and Willow bark'. Phytotherapy Research, 27 :588-594. [DOI] [Details]
Egan, T,Jacquier, JC,Rosenberg, Y,Rosenberg, M (2013) 'Cold-set whey protein microgels for the stable immobilization of lipids'. Food Hydrocolloids, 31 :317-324. [DOI] [Details]
Drummond EM, Harbourne N, Marete E, Jacquier JC, O'Riordan D, Gibney ER (2013) 'An in vivo study examining the antiinflammatory effects of chamomile, meadowsweet, and willow bark in a novel functional beverage'. Journal of Dietary Supplements, 10 (4):370-380. [DOI] [Details]
Marete, E.N. and Jacquier, J.-C. and O'Riordan, D. (2013) 'Effect of processing temperature on the stability of parthenolide in acidified feverfew infusions'. Food Research International, 50 (2):593-596. Available Online [DOI] [Details]
 

Conference Publications

J.C. Jacquier; (1991) Capillary Electrophoresis :Theory and Applications Club Electrophorèse Rouen, France, , 15-OCT-91 [Details]
J.C. Jacquier, C. Rony and P.L. Desbène.; (1991) Analysis of the phenolic fraction from biomass using HPCE European Symposium on Biomass, Joule Programme Gent, Belgium, , 01-OCT-91 , pp.1-1 [Details]
P.L. Desbène, C. Rony, B. Yver, B. Desmazières and J.C. Jacquier; (1992) Modelling or the phenolic fraction from wood pyrolysis oils using MEKC Advances in thermochemical biomass conversion Interlaken, Switzerland, , 15-MAY-92 [Details]
P.L. Desbène, C. Rony, B. Desmazières and J.C. Jacquier; (1992) Analytical Study of Alkylaromatic Sulfonates using H.P.C.E HPCE'92 Amsterdam, The Netherlands, , 15-FEB-92 [Details]
P.L. Desbène, C. Rony, J.C. Jacquier and A. Vichot; (1992) Analytical study of poly methylene naphtyl sulfonates using HPCE 19th International Symposium on Chromatography Aix en Provence, France, , 15-SEP-92 [Details]
J.C. Jacquier, C. Rony and P.L. Desbène; (1993) Computer assisted pH optimisation for the separation of geometric isomers in CZE HPCE'93 Orlando, U.S.A, , 15-JAN-93 [Details]
J.C. Jacquier, C. Morin and P.L. Desbène; (1995) Modelling of the size of organic ions using CZE HPLC'95 Innsbruck, Germany, , 15-MAY-95 [Details]
A.V. Gorelov ,E.D. Kudryashov, J.-C. Jacquier, D. McLoughlin and K.A. Dawson ; (1997) Complex Formation between DNA and Cationic Surfactant Frontiers in Condensed Matter Physics : Physics of Complex Fluids Bar-Ilan, Israel, , 15-APR-97 [Details]
A.V. Gorelov , D. McLoughlin, J.-C. Jacquier and K.A. Dawson ; (1997) Structure and Stability of DNA Complexes with Cationic Surfactants in Mixed Solvents The Morphology and Kinetics of Phase Separating Complex Fluids Messina, Italy, , 15-JUN-97 [Details]
P.L. Desbène and J.C. Jacquier.; (1997) L'Electrophorèse Capillaire, Technique de Détermination de Paramètres Physico-Chimiques SEP'97 Paris, France, , 01-JUN-97 [Details]
Gorelov, AV,McLoughlin, DR,Jacquier, JC,Dawson, KA (1998) NUOVO CIMENTO DELLA SOCIETA ITALIANA DI FISICA D-CONDENSED MATTER ATOMIC MOLECULAR AND CHEMICAL PHYSICS FLUIDS PLASMAS BIOPHYSICS DNA complexes with cationic surfactant in mixed solvents , pp.2553-2564 [Details]
Jacquier, JC,Gorelov, AV,McLoughlin, DM,Dawson, KA (1998) JOURNAL OF CHROMATOGRAPHY A Capillary electrophoretic study of the complex formation between DNA and cationic surfactants , pp.263-271 [Details]
J.C. Jacquier, A.V. Gorelov and K.A. Dawson; (1998) Complex Formation between DNA and Cationic Surfactants: a Capillary Electrophoretic study HPCE'98 Orlando, USA, , 15-FEB-98 [Details]
Gorelov, AV,Kudryashov, ED,Jacquier, JC,McLoughlin, DM,Dawson, KA (1998) PHYSICA A-STATISTICAL MECHANICS AND ITS APPLICATIONS Complex formation between DNA and cationic surfactant , pp.216-225 [Details]
JC Jacquier, C. Fulchic and P.L. Desbène; (1999) Resolution of racemic mixtures by Chiral Micellar Electrokinetic Chromatography with alkylglucosides 13th ATBR Compiegne, France, , 01-JUL-99 [Details]
J.C. Jacquier, P. MacArtain and K.A. Dawson; (1999) Hydrophobically modified thermoreversible gels as drug delivery systems 13th ECIS Dublin, Ireland, , 15-SEP-99 [Details]
J.C. Jacquier , N. Moffadel and P.L. Desbène.; (1999) L'électrophorèse capillaire d'élution micellaire (MECE), technique complémentaire de la chromatographie électrocinétique micellaire (MEKC) SEP'99 Lyon, France, , 01-APR-99 [Details]
JC Jacquier, P. MacArtain and K. A. Dawson; (2000) Chemically modified Calcium induced kappa-carrageenan gels 3rd Meeting of the Biopolymer Assembly Engineering working group, COST P1 ACTION Aveiro, Portugal, , 01-MAY-00 [Details]
JC Jacquier, P. MacArtain and K. A. Dawson; (2000) The effects of chemical modification on calcium induced kappa-carrageenan gels 14th ECIS Patras, Greece, , 15-SEP-00 [Details]
JC Jacquier, P. MacArtain and K. A. Dawson; (2001) Calcium induced kappa-carrageenan gels 15th ECIS Coimbra, Portugal, , 15-SEP-01 [Details]
BJ Ravoo, JC Jacquier and R. Darcy; (2001) Host-guest interaction of cyclodextrin vesicles and guest polymers measured by capillary electrophoresis 15th ECIS Coimbra, Portugal, , 15-SEP-01 [Details]
A. Kar, J.C. Jacquier, D. Morgan, J.G. Lyng and B.M. McKenna; (2003) Influence of thermal treatment on the rheological characteristics, swelling power and granule size of rice starches in excess water 33rd Food Science and Technology Research Conference Cork, , 15-SEP-03 [Details]
JC Jacquier, A. Kar, J.G. Lyng, D. Morgan and B.M. McKenna; (2003) Determination of the swelling kinetics of waxy and non-waxy rice starches in excess water 33rd Food Science and Technology Research Conference Cork, , 15-SEP-03 [Details]
Jacquier JC, Kar A, Lyng JG, Morgan D and McKenna BM ; (2004) Determination of the swelling kinetics of waxy and non-waxy rice starches in excess water 33rd Annual Food Science and Technology Research Conference, UCC [Details]
J.C. Jacquier, L. Keenaghan, J.G. Lyng, A. Scannell and B.M. McKenna; (2004) Prototype Design of a Functional Fruit Smoothie Thinking beyond tomorrow, Foodchain 2004 Dublin, , 19-JUN-04 [Details]
Kar A, Jacquier JC, Morgan D, Lyng JG, McKenna BM; (2004) Influence of thermal treatment on the rheological characteristics, swelling power and granule size of rice starches in excess water 33rd Annual Food Science and Technology Research Conference, UCC [Details]
Harbourne N., Jacquier J.C., Lyng J.G., Morgan D. & McKenna B.M.; (2005) Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and nonisothermal methods 35th Food Science and Technology Conference UCC, Cork, Ireland, , 13-SEP-05 - 14-SEP-05 [Details]
J.C. Jacquier A. Niel, A. Ellis and B.M. McKenna; (2005) Characterization of kappa-carrageenan spherical microgels 35th Food Science and Technology Research Conference Cork, Ireland, , 13-SEP-05 - 14-SEP-05 [Details]
Kar A., Jacquier J.C., Lyng J.G., Morgan D. & McKenna B.M.; (2005) Rice starch gelatinisation as influenced by thermal treatments and interactions with sucrose and soy protein isolates 35th Food Science and Technology Conference UCC, Cork, Ireland, , 13-SEP-05 - 14-SEP-05 [Details]
Harbourne N., Jacquier J.C., Lyng J.G., Morgan D. & McKenna B.M.; (2005) Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and nonisothermal methods 35th Food Science and Technology Conference UCC, Cork, Ireland, , 13-SEP-05 - 14-SEP-05 [Details]
Mounsey, J.S., O'Kennedy, B.T., Kelly P. M., Jacquier, J.C.; (2005) Microgel evaluation in model food systems Gums and Stabilisers for the Food Industry 13 Cambridge, UK, , 21-JUN-05 - 24-JUN-05 [Details]
A. Ellis, J.C. Jacquier and B.M. McKenna; (2005) Characterization of sheared agarose microgels for nutraceuticals encapsulation 35th Food Science and Technology Research Conference Cork, , 13-SEP-05 [Details]
Kar A., Jacquier J.C., Lyng J.G., Morgan D. & McKenna B.M.; (2005) Rice starch gelatinisation as influenced by thermal treatments and interactions with sucrose and soy protein isolates 35th Food Science and Technology Conference UCC, Cork, Ireland, , 13-SEP-05 - 14-SEP-05 [Details]
Keppeler, S.D. and Jacquier, J.C.; (2006) Swelling behaviour of crosslinked carrageenan beads for food delivery systems 36th Annual Research Conference on Food, Nutrition and Consumer Sciences Cork, , 14-SEP-06 [Details]
Ellis A. and Jacquier, J.C.; (2006) Flow Behaviour of agarose microgels for nutraceuticals encapsulation 36th Annual Research Conference on Food, Nutrition and Consumer Sciences Cork, , 14-SEP-06 [Details]
Ellis A. and Jacquier, J.C.; (2006) Characterization of agarose microgels for nutraceuticals encapsulation 13th IUFoST World Congress 'Food is Life' Nantes, France, , 16-SEP-06 - 21-SEP-06 [Details]
Keppeler, S.D. and Jacquier, J.C. ; (2006) Crosslinked carrageenan beads for controlled release food delivery systems 13th IUFoST World Congress 'Food is Life' Nantes, France, , 17-SEP-06 - 22-DEC-06 [Details]
Jacquier, J.C.; (2006) Putting the function into functional foods Nutraceuticals: Actions and Applications Cork, , 22-NOV-06 [Details]
Harbourne, N., Collier, J., Jacquier, J.C., Navarro, C. and O'Riordan, D.; (2006) Determination of the kinetic properties of total phenols and turbidity in aqueous chamomile (Matricaria chamomilla L.) extracts 36th Annual Research Conference on Food, Nutrition and Consumer Sciences Cork, , 14-SEP-06 [Details]
Kar A., Jacquier J.C., Lyng J.G., Morgan D. & McKenna B.M.; (2006) Rice starch gelatinisation as influenced by thermal treatments and interactions with sucrose and soy protein isolates 35th Food Science and Technology Conference UCC, Cork, Ireland, , 13-SEP-06 - 14-SEP-06 [Details]
Harbourne N., Jacquier J.C., Lyng J.G., Morgan D. & McKenna B.M.; (2006) Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and nonisothermal methods 35th Food Science and Technology Conference UCC, Cork, Ireland, , 13-SEP-06 - 14-SEP-06 [Details]
Marete, E.N; Collier, J; Jacquier, J.C and O'Riordan, D.; (2006) Effects of drying parameters on the parthenolide concentration of feverfew (Tanacetum parthenium) 36th Food Research Conference, UCC, Cork [Details]
Marete, E.N., Collier, J., Jacquier, J.C., O'Riordan, D.; (2007) The influence of freezing and drying on the total phenolic concentration of feverfew (Tanacetum parthenium) IFT 2007 Chicago, USA, [Details]
Kepeller, S., Ellis, A. and Jacquier, J.C.; (2007) Carrageenan microgels as a controlled release encapsulation system for neutraceuticals IFT 2007 Chicago, USA, [Details]
Harbourne, N., Collier, J., Jacquier, J.C. and O'Riordan, D.; (2007) Optimization of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into anti-inflammatory beverages IFT 2007 Chicago, USA, [Details]
Keppeler, S and JC Jacquier; (2007) Chitosan coated carrageenan microgels as a controlled delivery system 37th Annual Research Conference on Food, Nutrition and Consumer Sciences Cork, [Details]
Gueldry, H. and J. C. Jacquier; (2007) Binding of charged amphiphiles to cross-linked rice starch 37th Annual Research Conference on Food, Nutrition and Consumer Sciences Cork, [Details]
Barondeau, M-A, E. Marete, J. C. Jacquier and D.O'Riordan; (2007) Extraction kinetics of phenolics from White Willow bark (Salix alba L.) 37th Annual Research Conference on Food, Nutrition and Consumer Sciences Cork, [Details]
Marete, E.N; Collier, J; Jacquier, J.C and O'Riordan, D. ; (2007) The influence of freezing and drying on the total phenolic concentration of feverfew (Tanacetum parthenium) International Food Technology Annual Meeting and Food Expo, Chicago, USA [Details]
R.I. Alexa, J.S. Mounsey, B.T. O¿Kennedy and J.C. Jacquier; (2008) Effect of milk salts on the viscosity, surface charge, gelation and binding capacity of -carrageenan 38th Annual Research Conference Food, Nutrition & Consumer Sciences UCC, Cork, [Details]
Eunice N. Marete, Jean-Christophe Jacquier, Dolores O'Riordan; (2008) Effect of drying methods and temperature on the phytochemical quality of white willow (Salix alba) extracts ICP 2008 Madrid, Spain, [Details]
Niamh B. Harbourne, Jean-C. Jacquier and Dolores O'Riordan,; (2008) Optimisation of the extraction conditions of phenols from meadowsweet (Filipendula ulmaria L.) for incorporation into beverages ICP 2008 Madrid, Spain, [Details]
Niamh B. Harbourne, Jean-Christophe Jacquier and Dolores O¿Riordan,; (2008) EFFECT OF PHENOL ADDITION ON ACID MILK GELS IUFOST 2008 Shanghai.China, , 19-OCT-08 - 23-OCT-08 [Details]
Goode H., O¿Sullivan M., O¿Riordan D. and Jacquier J. C; (2008) Dairy Proteins as Encapsulation Matrices for Active Pharmaceutical Ingredients Annual Meeting of the controlled release society [Details]
Harbourne, N., Jacquier, JC and O'Riordan, ED; (2008) Optimistaion of the extraction conditions of phenols from meadowsweet International Conference of Polyols [Details]
Harbourne, N., Jacquier, JC and O'Riordan, ED; (2008) Effect of phenol adition on acid milk gels World Congress of Food Science and Technology [Details]
Goode H., O¿Sullivan M., O¿Riordan D. and Jacquier J. C; (2008) Encapsulation of over the counter drugs with sodium caseinate fri use in novel beverages 38th annual research conference Food Nutrition and Consumer science [Details]
R.I. Alexa, J.S. Mounsey, B.T. O¿Kennedy and J.C. Jacquier; (2008) Rheological, microstructural and oxidative stability studies of reduced-fat spreads containing -carrageenan 38th Annual Research Conference Food, Nutrition & Consumer Sciences UCC, Cork, [Details]
C. Merlin, J. C. Jacquier and D. O¿Riordan; (2008) Effect of Chamomile and Meadowsweet aqueous herbal extracts on the sensory properties of blackcurrant juice 38th Annual Research Conference Food, Nutrition and Consumer Sciences UCC, Cork, [Details]
Goode H., O'Sullivan M., O'Riordan D. and Jacquier J. C; (2008) Dairy Proteins as Encapsulation Matrices for Active Pharmaceutical Ingredients 35th Controlled Release Society Annual Meeting New York, USA, [Details]
Sonja Keppeler, Jean-Christophe Jacquier; (2008) Study of binding characteristics of carrageenan microspheres 35th Controlled Release Society Annual Meeting New York, USA, [Details]
S. Racault, T. Egan, J.C. Jacquier, D. O¿Riordan and M. O¿Sullivan; (2008) Non-Isothermal Degradation of Aspirin in Pharmaceutical Beverages 38th Annual Research Conference Food, Nutrition and Consumer Sciences [Details]
Egan, T. Goode, H. O¿Dowd, L. O¿Sullivan, M. O¿Riordan, D and Jacquier J.C. ; (2008) Study of the release kinetics of analgesics encapsulated in a spray-dried 38th Annual Research Conference Food, Nutrition & Consumer Sciences UCC, Cork, [Details]
S. J. Brendel, J.C. Jacquier, M. O¿Sullivan and D. O¿Riordan ; (2008) Soft gels from kappa-carrageenan/sodium caseinate mixtures 38th Annual Research Conference Food, Nutrition & Consumer Sciences UCC, Cork, [Details]
Goode, H. O¿Sullivan, M. O¿Riordan, D. and Jacquier J.C.; (2008) Encapsulation of over the counter drugs with sodium caseinate for use in novel beverages 38th Annual Research Conference Food, Nutrition & Consumer Sciences UCC, Cork, [Details]
Drummond, E., O' Riordan, D., Jacquier, JC and Gibney,E.; (2009) The anti-nflammatory effect of three plant phenolicsfound in Irish organic herbs on THP1 macrophages Nutrition Society Summer Meeting [Details]
Newman, J., Harbourne, N., O¿Riordan, D., Jacquier, J.C., O¿Sullivan, M. (2010) Prediction of bitterness intensity using an electronic tongue UCD SAFSVM Research day 2010 Dublin, Ireland [Details]
Egan, T., Jacquier, J.C., O¿Sullivan, M., Harbourne, N., Rosenberg, M., O¿Riordan, D (2010) Encapsulation and release of riboflavin from cold-set whey protein gels UCD SAFSVM Research day 2010 Dublin, Ireland [Details]
Harbourne, N., Jacquier, J.C., O'Riordan, D. (2010) Incorporation polyphenol rich herbal extracts into acidified milk gels 2010 EFFoST Annual Meeting, Dublin [Details]
Egan, T., O'Riordan, D., Jacquier, J.C., O'Sullivan, M., Rosenberg, Y. and Rosenberg, M; (2010) Properties of cold-set whey protein microspheres and their application as encapsulating matrices for a water-soluble food bioactive 15th world congress of food science and technology IUFoST 2010 Cape Town, South Africa, , 22-AUG-10 - 26-AUG-10 Available Online [Details]
Sherry, F, A, Ellis, A, Jacquier, JC, O'Sullivan, M, O'Riordan, ED. and Fanning, S.; (2010) Effect of prebiotic strains on pathogens in companion animals EFFoST Annual Meeting 2010, Dublin [Details]
McKernan, A, Ellis, A, Jacquier, JC, O'Sullivan, M and O'Riordan, ED.; (2010) Microencapsulation of Feed Enzymes for Increased Thermal Stability 2010 EFFoST Annual Meeting, Dublin [Details]
Harbourne, N., Jacquier, J. C. & O¿Riordan, D. ; (2010) Rheology of acidified milk gels containing meadowsweet extract International Conference on Polyphenols, Montpellier, August 2010 [Details]
J. Newman, N. Harbourne, D. O¿Riordan, J.C. Jacquier, M. O'Sullivan; (2011) Evaluation of bitterness in whey protein hydrolysates by an electronic tongue and trained sensory panel 2011 EFFoST Annual Meeting Berlin, , 09-NOV-11 - 11-NOV-11 [Details]
G. O'Neill, J.C. Jacquier, M. O'Sullivan, E.D. O'Riordan; (2011) Encapsulation of amino acids and peptides in cold set whey protein microspheres 2011 EFFoST Annual Meeting Berlin, , 09-NOV-11 - 11-NOV-11 [Details]
E. Duggan, N. Harbourne, J.C. Jacquier, M. O'Sullivan, D. O'Riordan; (2011) Incorporation of whey protein hydrolysates into acidified milk gels 2011 EFFoST Annual Meeting Berlin, , 09-NOV-11 - 11-NOV-11 [Details]
J.-C. Jacquier, N. Harbourne, E. Marete, D. O¿Riordan; (2011) Predictive model for bioactive stability during non-isothermal heat treatment and storage in beverages: Case study of acidified feverfew beverages 7th International Conference on Predictive Modelling of Food Quality and Safety ICPMF7 , 12-SEP-11 - 15-SEP-11 Available Online [Details]
O¿Neill, G., Jacquier, J.C. O¿Sullivan, M., O¿Riordan, D. (2011) Encapsulation of amino acids and peptides to target their delivery in the digestive system U21 Graduate Research conference on Food 2011, Kuala Lumpur, Malaysia [Details]
Newman, J., Harbourne, N., O¿Riordan, D., Jacquier, J.C., O¿Sullivan, M. (2011) Prediction and evaluation of bitterness in whey protein hydrolysates by an electronic tongue and trained sensory panel UCC Annual food research conference 2011, Cork, Ireland [Details]
Jacquier, JC., Harbourne, N., Marete, E., O¿Riordan, D. (2011) Predictive model for bioactive stability during non-isothermal heat treatment and storage in beverages: Case study of acidified feverfew 7th International Conference on Predictive Modelling of Food Quality and Safety ICPMF7, Dublin, Ireland [Details]
Newman, J. Harbourne, N. O¿Riordan, D. Jacquier, J.C. & O¿Sullivan, M. (2012) Construction of a bitterness prediction model with an electronic tongue and a trained sensory panel for the assessment of dairy hydrolysates EFFoST Annual Meeting 2012 Montpellier, France [Details]
Newman, J., Harbourne, N., O¿Riordan, D., Jacquier, J.C., O¿Sullivan, M. (2012) Comparison of an electronic tongue and a trained sensory panel in the evaluation of bitterness in dairy hydrolysates UCC Annual food research conference 2012, Cork, Ireland [Details]
Egan, T., Jacquier, J.C., Rosenberg, M., O¿Sullivan, M., O¿Riordan, D. (2012) Cold set whey protein microgels as pH modulated immobilisation matrices for food bioactives EFFoST Annual Meeting 2012, Montpellier, France [Details]
O¿Neill, G., Jacquier, J.C., O¿Sullivan, M., & O¿Riordan, D. (2012) Encapsulation and release kinetics of bioactives from whey protein microgels. Bioencapsulation 2012 Orillia, Canada [Details]
Egan, T., Jacquier, J.C., Rosenberg, M., O¿Sullivan, M., O¿Riordan, D. (2012) Lipid-filled whey protein matrices to impede matrix digestion and release of bioactive under in-vitro gastro-intestinal conditions Science and Technology of Food Emulsions 2012, London, UK [Details]
Yuan, D., Jacquier, JC., O¿Riordan, E.D. (2014) Optimising vibration-jet technology for the manufacture of chitosan microbeads for bioactive delivery in foods 28th EFFoST International Conference and 7th International Food Factory for the Future Conference. Uppsala, Sweden [Details]
Murray, N., Mayordomo, M.,Jacquier, JC., O'Sullivan, M., O'Riordan, E.D (2014) Sensory directed fractionation of a sodium caseinate hydrolysate to identify the bitter residues 28th EFFost International Conference and 7th International Food Factory for the Future Conference. Uppsala, Sweden [Details]
Creamer, K., Jacquier, JC., O'Riordan, E.D., O'Sullivan, M (2014) Irish soft ripened cheeses as a source of bioactive peptides 28TH EFFoST International Conference and 7th International Food Factory for the Future Conference, Uppsala Sweden [Details]
Carolan, A., Mc Carron, P., Jacquier, JC., O¿Sullivan, M., O¿Riordan, E.D. (2014) Textural properties and sensory analysis of model cheese containing sodium caseinate hydrolysates 1st Congress On Food Structure Design, Porto, Portugal [Details]
Creamer, K., Jacquier, JC., O¿Riordan, D. and O¿Sullivan, M (2014) Anti-oxidant and insulinotrophic properties of cheese extracts IFSTI, Dublin, Ireland [Details]
Yuan, D., Jacquier, JC., O¿Sullivan, M. and O¿Riordan, D. (2014) The manufacture of chitosan microbeads for bioactive delivery in foods using vibration-jet technology IFSTI, Dublin, Ireland [Details]
Duffy, C., O¿Sullivan, M., O¿Riordan, D. and Jacquier JC (2014) Copper-crosslinked chitosan microgel beads for the sustained release of food bioactives IFSTI, Dublin, Ireland [Details]
Carolan, A., Jacquier, JC., O¿Sullivan, M. and O¿Riordan, D. (2014) Emulsifying behaviour of hydrolysed sodium caseinate IFSTI, Dublin, Ireland [Details]
Duffy,C O'Riordan,D., O'Sullivan,M., Jacquier,JC (2014) Chitosan-copper based microencapsulation system for the intestinal delivery of food bioactives 28th EFFost International Conference and 7th International Food Factory for the Future Confere [Details]
O¿Neill, G., Noronha, N., O¿Sullivan, M., Jacquier, JC., O¿Riordan, E.D. (2014) In vitro and in vivo evaluation of whey protein hydrogels for oral delivery of riboflavin 7th International Whey Conference. Rotterdam, Netherlands [Details]
Gulzar M., Jacquier JC. (2016) Impact of lactose on dry-heat induced denaturation/aggregation of whey proteins 30th International EFFoST Conference [Details]
                                                   

Reviews

Harbourne, N,Marete, E,Jacquier, JC,O'Riordan, D (2013) Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages - A review. Reviews [DOI] [Details]
                                                                                 

Research

Research Interests

The main thrust of the research conducted in this group is the incorporation of biologically active chemicals in food matrices, their preservation during heat treatment processing and storage to extend shelf life, the minimisation of detrimental interactions with the food matrices and the safe and effective delivery of these compounds in the gut to maximise their biological activity.
There are two main axes of research in our laboratory, one linked with the development of new food grade encapsulation and delivery systems, the other with the incorporation of biologically active phytochemicals in food matrices.