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| Dr. Enda Cummins holds a BAgrSc and MEngSc from UCD. He conducted his PhD in risk analysis. His research interests include: risk analysis, risk assessment, food safety, systems modelling, environmental contamination and associated risks. |
| Risk assessment modelling, Food safety, Systems modelling, environmental contamination and human exposure risks
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| Brunton, N., R. Gormley, F. Butler, E. Cummins, M.Danaher, M, O'Keefe; (2006) Acrylamide Formation in potato products. Ireland: Tgc. [Details] |
| Duffy, G., Butler, F., Cummins, E., O'Brien, S., Nally, P., Carney, E., Henchion, M., Mahon, D., Cowan, C.; (2006) E.coli O157:H7 in beefburgers produced in the republic of Ireland: A quantitative microbial risk assessment. Ireland: Tgc. [Details] |
| Duffy, G., O'Brien, S., Carney, E., Butler, F., Cummins, E., Nally, P., Mahon, D., Henchion, M. and Cowan, C.; (2005) A quantitative risk assessment of E.coli in Irish minced beef. Ashtown Food Research Centre: Teagasc Press. [Details] |
| N. Brunton, R. Gormley, F. Butler, E. Cummins; (2005) Status report on acrylamide in potato products. Ireland: Tgc. [Details] |
| O'Brien N, and Cummins E; (2011) 'Nano-functionalized techniques in crop and livestock production: Improving food productivity, traceability and safety' In: Frewer l, Norde W, Fischer A and Kampers F (eds). Nantechnology in the agri-food sector: Implications for the future. USA: Wiley. [Details] |
| Tiwari U and Cummins E; (2011) 'Functional and physicochemical properties of legume fibers' In: Tiwari B, Gowen A and McKenna B (eds). Pulse Foods - Processing Quality and Nutraceutical Applications. USA: Elsevier. [Details] |
| Cummins, E.; (2009) 'Food Safety Management' In: Nag, A (eds). Biosystems Engineering. United States of America: McGraw Hill. [Details] |
| Coffey R. and Cummins E.; (2009) 'Pathogenic Microorganisms in drinking water' In: Heldman, R (eds). Encyclopedia of Agriculture, Food and Biological Engineering. London, UK: Taylor and Francis. [DOI] [Details] |
| O'Brien N. and Cummins E. ; (2009) 'Development of a three-level risk assessment strategy for nanomaterials' In: Linkov, I. and Steevens, J (eds). Nanomaterials: Risks and Benefits. Dordrecht, The Netherlands: Springer. [Details] |
| Cummins E.; (2008) 'Nanoparticle risk assessment' In: Heldman, D.R (eds). Encyclopedia of Agriculture, Food and Biological Engineering. London, UK: Taylor and Francis. [Details] | |||||||||
| Cummins E.J.; (2004) 'Approaches to developing quantitative risk assessment models' In: In: C. Adley (editor): . Publisher Humana Press, USA (eds). Methods in Biotechnology - Food Borne Pathogens. New Jersey: Humana Press. [Details] | |||||||||
| Geraldine Duffy, Eimear Carney, Stephen O'Brien, Enda Cummins, Padraig Nally, Francis Butler and James Sheridan; (2004) 'A Quantitative Risk Assessment model for E. coli 0157:H7 in Irish beef' In: Frans JM Smulders and John D Collins (eds). Risk Management Strategies: Monitoring and Surveillance. Netherlands: Wageningen Academic Publishers, The Netherlands. [Details] | |||||||||
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| Cummins E and Curran T (Ed.). (2012) Biosystems Engineering Research Review 17. Dublin: UCD. [Details] |
| Cummins E., Frias J.M., Valdramidis V.P (Ed.). (2011) Predictive Modelling of Food Quality and Safety. Dublin, Ireland: UCD, DIT, Teagasc. [Details] |
| Cummins E and Curran T (Ed.). (2011) Biosystems Engineering Research Review 16. Dublin: UCD. [Details] |
| Cummins, E. and Curran, T (Ed.). (2010) Biosystems Engineering Research Review 15. UCD. [Details] |
| Cummins, E. and Curran, T (Ed.). (2009) Biosystems Engineering Research Review 14. Dublin, Ireland: UCD. [Details] |
| Cummins E. and Thiel, D (Ed.). (2008) 5th International Conference on simulation and modelling in the food and bio industry. Ghent, Belgium: Reproduct NV. [Details] | |||||||||
| Cummins, E (Ed.). (2008) International Journal of Risk Assessment and Management. UK: Inderscince Enterprises Ltd. [Details] | |||||||||
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| Harris S, Cormican M and Cummins E (2012) 'Antimicrobial residues and antimicrobial-resistant bacteria: Impact on the microbial environment and risk to human health'. Human and Ecological Risk Assessment, 18 (4):767-809. [Details] |
| Harris S., Cormican M., and Cummins E*. (2012) 'The effect of conventional wastewater treatment on the levels of antimicrobial-resistant bacteria in effluent: a meta-analysis of current studies'. Environmental Geochemistry and Health, 34 (6):749-762. [Details] |
| Cushen M., Kerry J., Morris M., Cruz-Romero M., and Cummins E*; (2012) 'Nanotechnologies in the food industry - Recent developments, risks and regulation'. Trends in Food Science & Technology, 24 (1):30-46. [Details] |
| Tiwari U, Cummins E*, Brunton N and Gallagher E; (2012) 'A Modelling Approach to Estimate the Level and Molecular Weight Distribution of β-Glucan During the Baking of an Oat-Based Bread'. Food and Bioprocess Technology, 5 (5):1990-2002. [Details] |
| Tiwari U and Cummins E*; (2012) 'Dietary exposure assessment of β-glucan in a barley and oat based bread'. Lwt-Food Science and Technology, 47 (2):413-420. [Details] |
| Tiwari U and Cummins E*; (2011) 'Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels'. Nutrition, 27 (10):1008-1016. [Details] | |||||||||
| O'Brien N and Cummins E*; (2011) 'A Risk Assessment Framework for Assessing Metallic Nanomaterials of Environmental Concern: Aquatic Exposure and Behavior'. Risk Analysis, 31 (5):706-726. [Details] | |||||||||
| Tiwari U, Cummins E*, Sullivan P, O'Flaherty J, Brunton N, and Gallagher E; (2011) 'Probabilistic methodology for assessing the changes in the level and molecular weight of barley beta glucan during bread baking'. Food Chemistry, 124 (4):1567-1576. [Details] | |||||||||
| Chitlapilly, S., Cummins, E., Abu-Ghannam, N.; (2011) 'Prevalence and typing of Listeria monocytogenes strains in retail vacuum packed cold-smoked salmon in the Republic of Ireland'. Journal of Food Safety, 31 (1):21-27. [Details] | |||||||||
| Labite H, Butler F and Cummins E*; (2011) 'A Review and Evaluation of Plant Protection Product Ranking Tools Used in Agriculture'. Human and Ecological Risk Assessment, 17 (2):300-327. [Details] | |||||||||
| Tiwari, U. and Cummins, E.*; (2010) 'Sensitivity analysis in predictive models for assessing the level of β-glucan in oats and barley cultivars using meta models'. Food and Bioprocess Technology, 3 (6):935-945. [Details] | |||||||||
| Coffey, R., Bergin, D. and Cummins, E.; (2010) 'Use of meta-analysis to assess the effect of conventional water treatment methods on the prevalence of Cryptosporidium spp. in drinking water'. Human and Ecological Risk Assessment, 16 (6):1360-1378. [Details] | |||||||||
| O'Brien N, Cummins E.*; (2010) 'Nano-Scale Pollutants: Fate in Irish Surface and Drinking Water Regulatory Systems'. Human and Ecological Risk Assessment, 16 (4):847-872. [Details] | |||||||||
| Coffey, R., E. Cummins, N. Bhreathnach, V. O Flaherty and M. Cormican; (2010) 'Pathogen Source Estimation and Scenario Analysis Using the Soil and Water Assessment Tool (SWAT)'. Human and Ecological Risk Assessment, 16 (4):913-933. [Details] | |||||||||
| Coffey R., Cummins E., Flaherty V. O. and Cormican M; (2010) 'Analysis of the Soil and Water Assessment Tool (SWAT) to model Cryptosporidium in surface water sources'. Biosystems Engineering, 106 (3):303-314. [Details] | |||||||||
| Pavlis, P., Cummins, E.* and McDonnell, K.; (2010) 'Groundwater Vulnerability Assessment of Plant Protection Products'. Human and Ecological Risk Assessment, 16 (3):621-650. [Details] | |||||||||
| Chitlapilly Dass, S., Abu-Ghannam, N., Antony-Babu S. and Cummins E.; (2010) 'Ecology and molecular typing of L. monocytogenes in a processing plant for cold-smoked salmon in the Republic of Ireland'. Food Research International, 43 (5):1529-1536. [Details] | |||||||||
| O'Brien, N. and Cummins E.*; (2010) 'Ranking initial environmental and human health risk resulting from environmentally relevant nanomaterials'. Journal of Environmental Science and Health, Part A: Toxic/Hazardous Substances & Environmental Engineering, 45 (8):992-1007. [Details] | |||||||||
| Coffey, R., E. Cummins, N. Bhreathnach, V. O Flaherty and M. Cormican; (2010) 'Development of a pathogen transport model for Irish catchments using SWAT'. Agricultural Water Management, 97 (1):101-111. [Details] | |||||||||
| Cummins, E., Kennedy, R., Cormican, M.; (2010) 'Quantitative risk assessment of Cryptosporidium in tap water in Ireland'. Science of the Total Environment, 408 (4):740-753. [Details] | |||||||||
| McDonnell, K., Cummins, E., Fagan, C. and Orjala, M.; (2010) 'Co-Fuelling of Peat with Meat and Bone Meal in a Pilot Scale Bubbling Bed Reactor'. Energies, 3 :1369-1382. [Details] | |||||||||
| Cummins, E., F. Butler, R. Gormley, N. Brunton; (2009) 'A Monte Carlo Risk Assessment Model for Acrylamide Formation in French Fries'. Risk Analysis, 29 (10):1410-1426. [DOI] [Details] | |||||||||
| Tiwari, U and Cummins, E.; (2009) 'Simulation of the factors affecting β-glucan levels during the cultivation of oats'. Journal of cereal science, 50 (2):175-183. [DOI] [Details] | |||||||||
| Fontana, M., E. Cummins, S. Buiattic and A. Sensidonic; (2009) ' Quantification of uncertainty using Bayesian and bootstrap models to simulate the impact of nitrogen fertilisation on beta-glucan levels in barley'. Journal of the Science of Food and Agriculture, 89 (11):1890-1896. [Details] | |||||||||
| Brunton, N., R. Gormley, M. Sinn, F. Butler, E. Cummins and M O'Keefe; (2009) 'Effect of Pre-Treatments, Frying Temperature and Oven Re-Heating on the Acrylamide Content and Quality Characteristics of French Fries from Rooster Potato Tubers'. Food, 3 (2):76-81. [Details] | |||||||||
| Tiwari, U and Cummins, E.; (2009) 'Nutritional importance and effect of processing on tocols in cereals'. Trends in Food Science & Technology, 20 (11-12):511-520. [Details] | |||||||||
| Tiwari, U. and Cummins, E.; (2009) 'Factors influencing β-glucan levels and molecular weight in cereal-based products'. Cereal Chemistry, 86 (3):290-301. [Details] | |||||||||
| Coffey R., Cummins E. and Ward, S.; (2009) 'Exposure Assessment of mycotoxins in dairy milk'. Food Control, 20 (3):239-249. [DOI] [Details] | |||||||||
| Tiwari, U. and Cummins, E.; (2008) 'A predictive model of the effects of genotypic, pre- and postharvest stages on barley β-glucan levels'. Journal of the Science of Food and Agriculture, 88 (13):2277-2287. [Details] | |||||||||
| Cummins, E., Nally, P., Butler, F., Duffy, G., O'Brien, S., ; (2008) 'Development and validation of a probabilistic second-order exposure assessment model for Escherichia coli O157 : H7 contamination of beef trimmings from Irish meat plants'. Meat Science, 79 (1):139-154. [Details] | |||||||||
| Cummins, E.; (2008) 'The role of quantitative risk assessment in the management of foodborne biological hazards'. International Journal of Risk Assessment and Management, 8 (3):318-330. [Details] | |||||||||
| Coffey, R., E. Cummins and S. Ward; (2008) 'Feed to food risk assessment with particular reference to mycotoxins in bovine feed'. International Journal of Risk Assessment and Management, 8 (3):266-286. [Details] | |||||||||
Cummins, E., F. Butler, R. Gormley and N. Brunton; (2008) 'A methodology for evaluating the formation and human exposure to acrylamide through fried potato crisps'. Food Science and Technology, 41 (5):854-867.  [Details] |
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| O'Brien, N., Cummins, E., ; (2008) 'Recent developments in nanotechnology and risk assessment strategies for addressing public and environmental health concerns'. Human and Ecological Risk Assessment, 14 (3):568-592. [Details] | |||||||||
| Brunton, NP, Gormley, R, Butler, F, Cummins, E, Danaher, M, Minihana, M, OKeeffe, M, ; (2007) 'A survey of acrylarmide precursors in Irish ware potatoes and acrylarnide levels in French fries'. LWT-FOOD SCI TECHNOL, 40 (9):1601-1609. [Details] | |||||||||
| Cummins, E., Adkin, A., ; (2007) 'Exposure assessment of TSEs from the landspreading of meat and bone meal'. Risk Analysis, 27 (5):1179-1202. [Details] | |||||||||
| Coffey, R., Cummins, E., Cormican, M., Flaherty, V. O., Kelly, S., ; (2007) 'Microbial exposure assessment of waterborne pathogens'. Human and Ecological Risk Assessment, 13 (6):1313-1351. [Details] | |||||||||
| Cummins, EJ, McDonnell, KP, Ward, SM, ; (2006) 'Dispersion modelling and measurement of emissions from the co-combustion of meat and bone meal with peat in a fluidised bed'. Bioresource Technol, 97 (7):903-913. [Details] | |||||||||
| Duffy, G., Cummins, E., Nally, P., O'Brien, S. and Butler, F. ; (2006) 'A review of quantitative microbial risk assessment in the management of Escherichia coli O157 : H7 on beef'. Meat Science, 74 (1):76-88. [Details] | |||||||||
| Butler F., Cummins E., Duffy G. ; (2004) 'Thought for food ' Quantitative risk assessment in the food industry'. Irish Engineers Journal, :189-190. [Details] | |||||||||
| Xia, B., Cummins, E., Nally, P., Butler, F., O¿Brien, S., Duffy, G., Carney, E. and Sheridan, J. J.; (2004) 'Simulation of the prevalence of Eschericha coli O157:H7 in Irish abattoirs by means of event tree analysis'. Irish Journal of Agricultural and Food Research, 43 (1):124-125. [Details] | |||||||||
| Cummins, E., Nally, P., Butler, F., O¿Brien, S., Duffy, G., Carney, E. and Sheridan, J. J.; (2004) 'Validation and sensitivity analysis of a simulation model for the transfer of Eschericha coli O157:H7 in Irish abattoirs'. Irish Journal of Agricultural and Food Research, 43 (1). [Details] | |||||||||
| Nally, P., Cummins, E., Butler, F., O¿Brien, S., Duffy, G., Carney, E. and Sheridan, J. J. (; (2004) 'A quantitative exposure assessment of Escherichia coli O157:H7 in Irish retail beef products'. Irish Journal of Agricultural and Food Research, 43 (1). [Details] | |||||||||
| Henihan, AM, Leahy, MJ, Leahy, JJ, Cummins, E, Kelleher, BP, ; (2003) 'Emissions modeling of fluidised bed co-combustion of poultry litter and peat'. Bioresource Technol, 87 (3):289-294. [Details] | |||||||||
| Henihan, AM, Kelleher, BP, Leahy, MJ, Cummins, E, Leahy, JJ, ; (2003) 'Monitoring and dispersion modelling of emissions from the fluidised bed combustion of poultry litter'. Environmental Monitoring and Assessment, 85 (3):239-255. [Details] | |||||||||
| Cummins, E., Nally, P., Butler, F., Duffy, G., Carney, E., O¿ Brien, S. and Sheridan, J. J.; (2002) 'Characterising food safety in the Irish beef industry in relation to Escherichia coli O157:H7 by means of a quantitative risk assessment model'. Irish Journal of Agricultural and Food Research, 42 . [Details] | |||||||||
| Cummins, E., Colgan, S., Grace, P., Fry, DJ, McDonnell, K., Ward, S. ; (2002) 'Human risks from the combustion of SRM-derived tallow in Ireland'. Human and Ecological Risk Assessment, 8 (5):1177-1192. [Details] | |||||||||
| O'Brien, S., Carney, E., Duffy, G., Cummins, E., Nally, P., Butler, F. and Sheridan, J. J.; (2002) 'Exposure assessment of E. coli O157:H7 in Irish minced beef as part of a quantitative risk assessment'. Irish Journal of Agricultural and Food Research, 42 . [Details] | |||||||||
| Nally, P. Cummins, E., Butler, F., Duffy, G., O¿ Brien, S., Carney, E. and Sheridan, J. J.; (2002) 'Methods for characterising variability and uncertainty in a microbial risk assessment model for Escherichia coli O157:H7'. Irish Journal of Agricultural and Food Research, 42 . [Details] | |||||||||
| Cummins, E., Grace, P., Fry, J., McDonnell, K. and Colgan, S.; (2002) 'Quantitative Exposure Assessment for the Combustion of Meat and Bone Meal Derived from Specified Risk Material in the Context of BSE in Ireland'. Journal of Agricultural Safety and Health, 8 (No. 4):365-383. [Details] | |||||||||
| Cummins, E., Grace, P., Fry, J., McDonnell, K. and Ward, S.; (2002) 'BSE: Risk, uncertainty and policy change'. Risk Health, Safety and Environment, 13 (1&2):95-113. [Details] | |||||||||
| Cummins, E., Grace, P., Fry, J., McDonnell, K. and Ward, S.; (2001) 'Predictive modelling and risk assessment of BSE: A review'. Journal of Risk Research, 4 (3):251-274. [Details] | |||||||||
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| F. Butler, E. Cummins G. Duffy (2004); (2004) 'Thought for food Quantitative risk assessment in the food industry' Irish Engineers Journal 58 (3) :189-190. [Details] |
| Cummins E. (2012) Nanotechnologies in the food industry Global Food Safety - Solutions for today and tomorrow [Details] |
| Harris S., Morris C., Cormican M. and Cummins E. (2012) Determination of the fate of antimicrobial resistant E. coli in a wastewater treatment plant using Monte Carlo simulation The 22nd Irish Environmental Researchers Colloquium UCD, Dublin, Ireland, , 07-MAR-12 - 09-MAR-12 [Details] |
| Labite H. and Cummins E (2012) Assessing the use of EU Focus groundwater vulnerability scenarios for Irish specific cobditions The 22nd Irish Environmental Researchers Colloquium UCD, Dublin, Ireland, , 07-MAR-12 - 09-MAR-12 [Details] |
| Cummins E. (2012) Food safety assessment - risks, regulation and recent developments International Conference on Food Safety, Quality and Nutrition - Greening the food industry Manchester Food Research Centre, Manchester Metropolitan university, , 11-APR-12 - 13-APR-12 , pp.67-72 [Details] |
| Cushen M. and Cummins E. (2012) Migration and exposure assessment of engineered silver nanoparticles from a PVC nanocomposite food packaging International Conference on Food Safety, Quality and Nutrition - Greening the food industry Manchester Food Research Centre, Manchester Metropolitan university, , 11-APR-12 - 13-APR-12 , pp.78-82 [Details] |
| Pavlis M . and Cummins E. (2012) Assessing the intrinsic vulnerability of groundwater to pollution in Ireland based on the COST-620 pan-European aproach 32nd Annual Groundwater conference Tullamore, Co. Offaly, Ireland, , 24-APR-12 - 25-APR-12 [Details] | |||||||||
| Tiwari U. and Cummins E. (2012) Simulation model to predict the level of quercetin (Flavonoids) in onions during pre-and post-harvest stages International Conference on Food Safety, Quality and Nutrition - Greening the food industry Manchester Food Research Centre, Manchester Metropolitan university, , 11-APR-12 - 13-APR-12 [Details] | |||||||||
| Rawson A., Tiwari U., Brunton N., Valverde J., Tuohy M., Cummins E.; (2011) A methodology to predict the pre-harvest and post-harvest level of polyacetylenes in carrots 7th International Conference on Predictive Modelling of Food Quality and Safety Radisson Blu Royal Hotel, Golden Lane, Dublin, Ireland, , 12-SEP-11 - 15-SEP-11 [Details] | |||||||||
| Chitlapilly Dass S., Abu-Ghannam N., Cummins E.J.; (2011) Dynamic modelling of L. monocytogenes grwoth in vacuum packed cold-smoked salmon under typical retail and consumer storage conditions 7th International Conference on Predictive Modelling of Food Quality and Safety Radisson Blu Royal Hotel, Golden Lane, Dublin, Ireland, , 12-SEP-11 - 15-SEP-11 [Details] | |||||||||
| Meredith M., Cummins E., McDowell D., Bolton D.; (2011) Quantitative risk assessment of chemical decontamination on campylobacter on chicken skin 7th International Conference on Predictive Modelling of Food Quality and Safety Radisson Blu Royal Hotel, Golden Lane, Dublin, Ireland, , 12-SEP-11 - 15-SEP-11 [Details] | |||||||||
| Chitlapilly Dass S., Abu-Ghannam N., Cummins E.J.; (2011) Quantitative risk assessment of Listeria monocytogenes in cold-smoked salmon in the Republic of Ireland 7th International Conference on Predictive Modelling of Food Quality and Safety Radisson Blu Royal Hotel, Golden Lane, Dublin, Ireland, , 12-SEP-11 - 15-SEP-11 [Details] | |||||||||
| Labite H and Cummins E.; (2011) A quantitative approach for ranking risks from pesticides used in Irish Agriculture XIV Symposium in Pesticide Chemistry - Pesticides in the environment: fate, modelling and risk mitogation Universita Cattolica, Piacenza, Italy, , 30-AUG-11 - 01-SEP-11 , pp.1-2 [Details] | |||||||||
| Curran T., Doyle C., Cummins E., McDonnell K., Holden N.; (2011) Developing Problem Based Learning Initiatives in Biosystems Engineering FACiLiTATE Dublin, , 26-MAY-11 - 27-MAY-11 [Details] | |||||||||
| M. Cushen, E. Cummins, J. Kerry, M. Morris, M. Cruz-Romero and A. Burke; (2011) Nanoparticle migration and exposure assessment from food packaging Food Research Conference University College Cork, Ireland, , 31-MAR-11 - 01-APR-11 [Details] | |||||||||
| Tiwari U and Cummins E; (2011) A farm-level model to predict quercetin levels during the cultivation of onions Food Research Conference University College Cork, Ireland, , 31-MAR-11 - 01-APR-11 [Details] | |||||||||
| Pavlis M and Cummins E; (2011) Assessment of groundwater vulnerability to pollution in Ireland based on the COST-620 pan-European approach The 21st Irish Envoronmental Researchers Colloquium University College Cork, Ireland, , 06-APR-11 - 08-APR-11 [Details] | |||||||||
| Labite H and Cummins E; (2011) Risk ranking of pesticides used in Irish agriculture The 21st Irish Environmental Researchers Colloquium University College Cork, Ireland, , 06-APR-11 - 08-APR-11 [Details] | |||||||||
| Harris S and Cummins E; (2011) Risk ranking of antimicrobial residues in the environment The 21st Irish Environmental Researchers Colloquium University College Cork, Ireland, , 06-APR-11 - 08-APR-11 [Details] | |||||||||
| Tiwari B., O'Donnell C, Tiwari U, Cummins E, Cullen PJ; (2010) Shelf-life prediction of pasteurised orange juice . In: Starovicova M eds. EFFoST Burlington Hotel, Upper Leeson Streer, Dublin 4, , 10-NOV-10 - 12-NOV-10 [Details] | |||||||||
| Harris S. and Cummins E.; (2010) Risk Assessment of the impact of antimicrobial-resistant bacteria on the environment and human health EPA National Research Conference Croke Park Conference Centre, Dublin, Ireland, , 23-JUN-10 - 23-JUN-10 [Details] | |||||||||
| O'Brien, N. and Cummins E.; (2010) A risk assessment methodology for evaluating ecological dispersion and human risks from nano-functionalised products and processes through environmental pathways EPA National Research Conference Croke Park conference centre, Dublin, Ireland, , 23-JUN-10 - 23-JUN-10 [Details] | |||||||||
| Curran, T., Blaney, C., Cummins, E., McDonnell, K. and Holden, N.; (2010) Enhancing the first year learning experience for Biosystems Engineering students at University College Dublin American Society for Engineering Education (ASEE) Louisville, Kentucky, USA, , 20-JUN-10 - 23-JUN-10 , pp.1-11 [Details] | |||||||||
| Labite H. and Cummins E.; (2010) A quantitative approach for ranking risks from pesticides used in the Irish agricultural sector SEGH'10 National University of Galway, , 27-JUN-10 - 02-JUL-10 [Details] | |||||||||
| Cummins, E., Chitlapilly Dass, S., Abu-Ghannam, N.; (2010) Exposure assessment of Listeria monocytogenes in Irish cold-smoked salmon . In: Cadavez, V. and Thiel, D eds. 6th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2010) CIMO Research Centre, Braganca, Portugal, , 24-JUN-10 - 26-JUN-10 , pp.144-146 [Details] | |||||||||
| Tiwari, U. and Cummins, E.; (2010) A modeling approach to assess the level and molecular weight of beta-glucan during barley break making . In: Cadavez, V. and Thiel, D eds. 6th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2010) CIMO Research Centre, Braganca, Portugal, , 24-JUN-10 - 26-JUN-10 , pp.122-125 [Details] | |||||||||
| Cummins, E., Butler, F., Nally, P., O'Brien, S. and Duffy, G.; (2009) Probabilistic risk assessment of E.coli O157:H7 in the beef chain SAFEFOOD and Irish Verocytoxigenic E.coli Network Conference Ashtown Food Research Centre, Dublin, Ireland, , 20-FEB-09 [Details] | |||||||||
| O'Brien N. & Cummins E.; (2009) Development of a risk assessment methodology for evaluating ecological dispersion and human risks from nanoparticles through environmental pathways EPA STRIVE Research Seminar Gresham Hotel, Dublin, Ireland, , 12-NOV-09 - 13-NOV-09 [Details] | |||||||||
| Tiwari, B., O¿Donnell, C., Tiwari, U., Cummins, E. and Cullen, P. J. ; (2009) Shelf-life prediction of pasteurised orange juice 2009 EEFoST conference - New chanllenges in food preservation: Processing-Safety-Sustainability Budapest, Hungry, [Details] | |||||||||
| Cummins, E., Nally, P., Butler, F., O'Brien, S. and Duffy, G.; (2009) Predictive modelling of Escherichia coli O157:H7 cross contamination during slaughter operations 6th International Conference on Predictive Modeling in Foods The Renaissance, Washington, 999 Ninth Street NW, Wsahington DC, USA, , 08-SEP-09 - 12-SEP-09 , pp.244-247 [Details] | |||||||||
| Gormley, G., Keenan, D., Rößle, Cummins, E.; (2009) Managing the cold chain for intermediate and minimally processed fruit combination products 3rd International Symposium on Human Health Effects of Fruits and Vegetables (FAV HEALTH 2009) Avignon, France, , 18-OCT-09 - 21-OCT-09 [Details] | |||||||||
| Tiwari, B., O'Donnell, C., Tiwari, U., Cummins E., and Cullen, P.J.; (2009) Monte Carlo simulation for the prediction of vitamin C and shelf-life of pasteurised orange juice 6th international Conference on Predictive Modeling in Foods The Renaissance, Washington, 999 Ninth Street NW, Washington DC, USA, , 08-SEP-09 - 12-SEP-09 [Details] | |||||||||
| Chitlapilly-Dass, S., Abu-Ghannam, N. and Cummins, E.; (2009) Dynamic modelling of listeria monocytogenes growth in vacuum packed cold smoked salmon 6th International Conference on Predictive Modelling in Foods The Renaissance, Washington, 999 Ninth Street NW, Washington DC, USA, , 08-SEP-09 - 12-SEP-09 [Details] | |||||||||
| Cummins, E. and Tiwari, U.; (2009) A predictive model for evaluating the effects of cultivation on oat beta-glucan levels 6th International Conference on Predictive Modeling in Foods The Renaissance, Washington, 999 Ninth Street NW, Washington DC, USA, , 08-SEP-09 - 12-SEP-09 , pp.291-294 [Details] | |||||||||
| Cummins, E. and Coffey, R.; (2009) Simulation of human exposure to mycotoxins in dairy milk 6th International Conference on Predictive Modeling in Foods The Renaissance, Washington, 999 Ninth Street NW, Washington DC, USA, , 08-SEP-09 - 12-SEP-09 , pp.271-274 [Details] | |||||||||
| Tiwari, U and Cummins, E.; (2009) A predictive model to compare the factors influencing oat and barley beta-glucan levels in harvested grain 5th CIGR international technical symposium on Food Processing, Monitoring Technology in Bioprocesses and Foodquality Management Potsdam, Germany, , 31-AUG-09 - 02-SEP-09 , pp.449-454 [Details] | |||||||||
| O'Brien, N. and Cummins E.; (2009) Assessing potential human exposure and health hazard to nano-functionalised environmental products and processes: Nano-EXP & Nano-HAZ 19th Environmental Colloquium (Environ'09) Waterford Institute of Technology, , 18-FEB-09 - 20-FEB-09 [Details] | |||||||||
| Coffey R., Cummins E., Bhreathnach N., Flaherty V. O., Cormican M; (2009) Pathogen transport modelling in Irish catchments Environ'09 Waterford Institute of Technology, Waterford, Ireland, , 18-FEB-09 - 20-FEB-09 [Details] | |||||||||
| Coffey R., Cummins E., Bhreathnach N., FlahertyV. O., Cormican M. ; (2009) Modelling microbial pathogens in agricultural catchments XXXIII CIOSTA-CIGR V Conference , 17-JUN-09 - 19-JUN-09 [Details] | |||||||||
| Pavlis, P., Cummins, E. and McDonnell, K.; (2009) Conceptual model for the assessment of the vulnerability of ground water to pesticide inputs from Irish agriculture Environ'09 Waterford Institute of Technology, Waterford, Ireland, , 18-FEB-09 - 20-FEB-09 [Details] | |||||||||
| Kennedy, R. and Cummins E; (2009) Development of a quantitative risk assessment with particular reference to cryptosporidium and water treatment for public water supplies in Ireland 3rd Developments in water treatment and supply conference Cranfield University, , 01-JUN-09 - 02-JUN-09 , pp.89-90 [Details] | |||||||||
| Cummins, E.; (2008) Food Safety Management 6th International Food Convention CFTRI Campus, Mysore, India, , 15-DEC-08 - 19-DEC-08 , pp.1-3 [Details] | |||||||||
| Curran, T., Blaney, C., Cummins, E., Holden, N., and McDonnell, K.; (2008) Development of a problem-based learning module in Biosystems Engineering \i International Conference of Education, Research and Innovation0 Madrid, Spain, [Details] | |||||||||
| Cummins, E. and Tiwari, U.; (2008) Simulation of factors influencing barley beta glucan levels in harvested grain 6th International food convention CFTRI Campus, Mysore, India, , 15-DEC-08 - 19-DEC-08 [Details] | |||||||||
| O'Brien, N. and Cummins E.; (2008) A qualitative predictive nanomaterial exposure model resulting from environmental applications 3rd International Conference on the Environmental Effects of Nanoparticles and Nanomaterials University of Birmingham, , 15-SEP-08 - 16-SEP-08 [Details] | |||||||||
| Coffey R., Cummins E., Bhreathnach N., FlahertyV. O., Cormican M.; (2008) Development of a pathogen transport model in an Irish catchment using ArcSWAT EPA Fellowships & Scholarships Seminar 2008 Hilton Kilmainham Hotel, Dublin 8, Ireland, , 13-NOV-08 - 14-NOV-08 [Details] | |||||||||
| O'Brien, N. and Cummins E.; (2008) A risk assessment methodology for evaluating exposure and human health risks from nanoparticles through environmental pathways EPA STRIVE Programme: Fellowship & Scholarship Schemes Seminar , 13-NOV-08 - 14-NOV-08 [Details] | |||||||||
| Tiwari, U. and Cummins, E.; (2008) Simulation of the factors affecting beta glucan levels during the cultivation of oats 38th Annual Research conference, Food Nutrition and Consumer Sciences UCC, Cork, Ireland, , 04-SEP-08 [Details] | |||||||||
| Chitlapilly, S., Abu-Ghannam, N. and Cummins, E.; (2008) Predictive modelling of Listeria monocytogens in Irish smoked salmon 5th International Conference on Simulation and Modelling in the Food and Bio Industry Dublin, Ireland, , 26-JUN-08 - 28-JUN-08 , pp.96-98 [Details] | |||||||||
| Coffey R., Cummins E., Cormican, M. and O'Flaherty, V.; (2008) Prediction of microbial contamination of water sources using ArcSWAT Agricultural and Biosystems Engineering for a sustainable world (AgEng08) Knosses Royal Village, Hersonissos - Crete, Greece, , 23-JUN-08 - 25-JUN-08 , pp.62-63 [Details] | |||||||||
| Tiwari, U. and Cummins, E.; (2008) A methodology for predicting barley beta glucan levels during pre-harvest stages 5th International Conference on Simulation and Modelling in the Food and Bio Industry , 26-JUN-08 - 28-JUN-08 , pp.125-129 [Details] | |||||||||
| Coffey, R. and Cummins, E.; (2008) An exposure assessment of Mycotoxins from feed to food in dairy milk 5th International Conference on Simulation and Modelling in the Food and Bio Industry Dublin, Ireland, , 26-JUN-08 - 28-JUN-08 , pp.113-119 [Details] | |||||||||
| O'Brien, N. and Cummins, E.; (2008) A three level human health risk analysis model for nanomaterials following environmental exposure Environ 2008 [Details] | |||||||||
| O'Brien, N. and Cummins, E.; (2008) A primary risk assessment for nanomaterials resulting from environmental applications EPA Environmental Research Conference Dublin, Ireland, [Details] | |||||||||
| Adkin, A., Arnold, M., Kosmider, R., Nicholls, V., Matthews, D., Wells, G., Paisley, P., Lind, P., de Vos, C., de Koeijer, A., Hagenaars, T. and Cummins, E.; (2008) Modelling EFSA options PrionRisk08 Madrid, Spain, , 07-OCT-08 - 07-OCT-08 , pp.20-21 [Details] | |||||||||
| Cummins, E.; (2008) Risk assessment of changes to BSE testing strategies for bovines in Ireland Prion08 Madrid, Spain, , 08-OCT-08 - 10-OCT-08 [Details] | |||||||||
| Paisley, L., Adkin, A., Arnold, M., De Vos, C., De Koeijer, A., Hagenaars, T., Cummins, E., and Lind, P.; (2008) Comparative assessments of the risk of missing BSE test-positive cattle if the minimum age at testing in the healthy slaughter string were raised to 42 months Prion08 Madrid, Spain, , 08-OCT-08 - 10-OCT-08 [Details] | |||||||||
| O'Brien, N. and Cummins, E.; (2008) A primary 3-level risk assessment tool for nanomaterials following environmental applications NanoEco Centre Stefano Franscini Monte Verita Ascona, Switzerland, , 02-MAR-08 - 07-MAR-08 [Details] | |||||||||
| O'Brien N. and Cummins E. ; (2008) Development of a three-level risk assessment strategy for nanomaterials NATO Advanced Research Workshop: Risk, Uncertainty and Decision Analysis for Nanomaterials: Environmental Risks and Benefits and Emerging Consumer Products Portugal, , 27-APR-08 - 30-OCT-08 [Details] | |||||||||
| O'Brien N., and Cummins E. ; (2007) Development of a risk assessment framework model for evaluating human exposure to nanoparticles through environmental pathways International Nanotoxicology Conference San Servolo Servizi, Venice, Italy, , 19-APR-07 - 21-APR-07 , pp.58-59 [Details] | |||||||||
| Kennedy R. and Cummins E.; (2007) Risk assessment modelling of Cryptosporidium in public drinking water supplies, development of sustainability indicators and indices Environ 2007 Institute of Technology Carlow, , 26-JAN-07 - 28-JAN-07 , pp.10-11 [Details] | |||||||||
| Cummins E., Butler F., Brunton N. and Gormley R. ; (2007) Consumer protection through process simulation models 5th International Congress on Food Technology, Consumer protection through food process improvement & innovation in the real world Thessaloniki, Greece, , 09-MAR-07 - 11-MAR-07 , pp.449-458 [Details] | |||||||||
| O'Brien N. and Cummins E. ; (2007) Evaluating human exposure to nanoscale cerium oxide: a risk assessment framework model Environ 2007 Institute of Technology Carlow, , 26-JAN-07 - 28-JAN-07 , pp.33-36 [Details] | |||||||||
| O'Brien, N. and Cummins, E.; (2007) A primary risk assessment for nanomaterials resulting from environmental applications ERTDI Doctoral Scholarship Seminar [Details] | |||||||||
| O'Brien, N. and Cummins, E.; (2007) A qualitative risk assessment framework model for nanomaterials resulting from environmental applications Nanoparticles for European Industry II London, England, [Details] | |||||||||
| O'Brien, N. and Cummins, E.; (2007) uncertainty, assumptions and variability inherent in nanoparticle exposure risk assessments UCD School of Agriculture, Food Science and Veterinary Medicine Inaugural Research Day [Details] | |||||||||
| Curran, T. P., Blaney, C. Cummins, E. J., Holden, N. M. and McDonnell.K. P. ; (2007) The Biosystems Engineering Design Challenge at University College Dublin ASABE Annual International Meeting Minneapolis, USA, , 17-JUN-08 - 20-JUN-08 [Details] | |||||||||
| O'Hanlon T and Cummins E.; (2007) Environmental exposure assessment of scrapie infectivity following the application of mMBM to agricultural land Prion2007 Edinburgh, Scotland, , 26-OCT-07 - 28-OCT-07 [Details] | |||||||||
| Tiwari, U., Cummins, E. and Butler, F. ; (2007) Development of a predictive model for human exposure to ß- glucan in bread 37th Annual Research Conference: Food, Nutrition and Consumer Sciences , 06-OCT-07 - 07-OCT-07 [Details] | |||||||||
| Fontana, M. Cummins, E. Buiatti S. and Sensidoni ; (2007) A comparison of two different probabilistic approaches to assess the uncertainty distribution of ß-glucan levels in barley grain 37th Annual Research Conference: Food, Nutrition and Consumer Sciences , 06-OCT-07 - 07-OCT-07 [Details] | |||||||||
| Duffy, G., Cummins, E., Nally, P. and Butler, F.; (2007) E.coli O157:H7 in Beef Burgers Produced in the Republic of Ireland:a Quantitative Microbial Risk 5th International Conference on Predictive Modelling in Foods Athens, Greece, , 16-SEP-07 - 19-SEP-07 , pp.407-410 [Details] | |||||||||
| Cummins, E., Butler, F., Brunton, N. and Gormley, R.; (2007) Predictive modelling for quantitative risk assessment in the food industry 5th International Conference on Predictive Modelling in Foods Athen, Greece, , 16-SEP-07 - 19-SEP-07 , pp.437-440 [Details] | |||||||||
| Cummins, E. and Butler, F.; (2007) Predictive modelling of the dietary intake and bio-availability of beta-glucan in bread 5th International Conference on Predictive Modelling in Foods Athens, Greece, , 16-SEP-07 - 19-SEP-07 , pp.479-482 [Details] | |||||||||
| Cummins E., Butler F., Brunton N., Gormley R. ; (2007) Agri-food processing and their effects on acrylamide formation CIGR Section VI- 3rd International Symposium Naples, Italy, , 24-SEP-07 - 26-SEP-07 , pp.P4.1-4.11 [Details] | |||||||||
| Cummins, E.; (2007) Risk assessment The Institute of Food Science and Technology of Ireland: Food innovation seminar Kilkenny, Ireland, , 18-MAY-07 - 18-MAY-07 , pp.1-9 [Details] | |||||||||
| Coffey R., Cummins E., Cormican M., and O'Flaherty V.; (2007) Risk assessment of microbial pathogens in rural watersheds: A review of current modelling methodologies, capabilities and techniques The European Symposium on waterborne pathogens in surface and drinking waters Luxembourg, , 19-APR-07 - 20-OCT-07 [Details] | |||||||||
| O'Hanlon, T. and Cummins, E.; (2007) Risk assessment of TSEs through environmental pathways Environ 2007 Carlow, Ireland, , 26-JAN-07 - 28-JAN-07 [Details] | |||||||||
| Coffey, R. and Cummins, E.; (2007) Evaluation of current approaches to modelling microbial contamination of watersheds Environ 2007 , 26-JAN-07 - 28-JAN-07 , pp.22-25 [Details] | |||||||||
| Cummins, E. and Adkin, A.; (2007) Risks from the use of categoty 3 abbatoir waste on non-pasture agricultural land Environ 2007 Carlow, Ireland, , 26-JAN-07 - 28-JAN-07 [Details] | |||||||||
| O'Brien, N. and Cummins, E.; (2007) Development of a risk assessment framework model for evaluating human exposure to nanoparticles through environmental pathways Environ 2007 Carlow, Ireland, , 26-JAN-07 - 28-JAN-07 [Details] | |||||||||
| Kennedy, R. and Cummins, E.; (2007) Modelling of drinking water treatment processes and their phase impact on levels of Cryptosporidium Environ 2007 Carlow, Ireland, , 26-JAN-07 - 28-JAN-07 [Details] | |||||||||
| Nally, P., Cummins, E., Butler, F., O'Brien, S., Carney, E., Duffy, G. Sheridan J.J.; (2006) Evaluation of microbiological performance objectives for the beef industry 52nd International congress of Meat Science and Technology (ICoMST) , 13-AUG-06 - 18-AUG-06 [Details] | |||||||||
| Cummins, E., Coffey, R. & Ward, S.; (2006) Mycotoxin transfer along the feed to food chain: a simulation approach 4th International conference on simulation modelling in the food and bio industry Naples, Italy, , 15-JUL-06 - 17-JUN-06 , pp.203-206 [Details] | |||||||||
| Cummins, E., Paisley, L., de Koeijer, A., Hagenaars, T., Murray, D., Guarnieri, F., Adkin, A. Jacob, C; (2006) An integrated European approach to TSE risk assessment 4th International conference on simulation modelling in the food and bio industry , 15-JUN-06 - 17-JUN-06 [Details] | |||||||||
| Cummins, E., Butler, F., Gormley, R. Brunton, N.; (2006) Simulation of the dietary exposure to acrylamide from French fries for Irish consumers . In: Masi, P. and Toraldo, G eds. 4th International conference on simulation modelling in the food and bio industry (FoodSim '06) University of Naples, Federico II, Naples, Italy, , 15-JUN-06 - 17-JUN-06 , pp.137-141 [Details] | |||||||||
| Cummins, E., Butler, F., Brunton, N. and Gormley, R.; (2006) actors affecting acrylamide formation in processed potato products :A simulation approach \i IUFOST 13th World Congress of Food Science and Technology -Food is Life.0 Nantes, France, , 17-SEP-06 - 21-SEP-06 , pp.691-705 [Details] | |||||||||
| Nally, P., Cummins, E., Butler, F., Duggan, S., Prendergast, D. and Duffy, G.; (2006) Development of a preliminary quantitative exposure assessment model for Salmonella spp. during pork slaughter in the Republic of Ireland \i IUFOST 13th World Congress of Food Science and Technology- Food is Life.0 Nantes, France, , 17-SEP-06 - 21-SEP-06 , pp.1661-1662 [Details] | |||||||||
| Nally, P., Cummins, E., Butler, F., O'Brien, S., Carney, E., Duffy, G. Sheridan J.J.; (2006) The impact of performance objectives as a risk management tool for human exposure to Escherica Coli O157:H7 in minced beef Second Annual MED VET NET General Meeting , 03-MAY-06 - 06-MAY-06 [Details] | |||||||||
| Cummins, E. and Adkin, A.; (2006) Risks from the use of mammalian meat and bone meal as a soil improver Prion 2006 Strategies, advances and trends towards protection of society , 03-OCT-06 - 06-OCT-06 [Details] | |||||||||
| Cummins, E., Paisley, L., de Koeijer, A., Hagenaars, T., Murray, D., Guarnieri, F., Adkin, A. Jacob, C.; (2006) TSEs in Europe - Risk Assessment, Management and Control Society for Veterinary Epidemiology and Preventive Medicine (SVEPM) , 29-MAR-06 - 31-MAR-06 [Details] | |||||||||
| Cummins, E., Butler, F., Gormley, T.R. Brunton. N.; (2005) Human Exposure to acrylamide in fried potato products The Science of Food and Nutrition , 01-DEC-05 - 02-DEC-05 [Details] | |||||||||
| Cummins E., Butler F., Brunton N. Gormley R.; (2005) Risk assessment of acrylamide in fried potato products Relay workshop no 32: A hot potato ' acrylamide in food , 24-NOV-05 - 24-NOV-05 [Details] | |||||||||
| Cummins, E., Paisley, L., de Koeijer, A., Guarnieri, F., Adkin, A. Jacob, C.; (2005) European perspective on BSE risk assessment 35th Research Conference Food Nutrition and Consumer Sciences , 01-SEP-05 - 02-SEP-05 [Details] | |||||||||
| Cummins, E., Coffey, R. Ward, S.; (2005) Assessment of human exposure to mycotoxins through dairy milk 36th Research Conference Food Nutrition and Consumer Sciences , 01-SEP-05 - 02-SEP-05 [Details] | |||||||||
| Nally, P., Cummins, E., Butler, F., Duffy, G., O¿Brien, S., Carney, E. and Sheridan, J. J.; (2005) A second-order quantitative risk assessment model of E. coli O157:H7 in Irish minced beef products \i Foodborne Zoonosis: A Coordinated Food Chain Approach.WG3 Workshop0 Dubrovnik, Croatia, [Details] | |||||||||
| Nally, P., Cummins, E., Butler, F., Duffy, G., O¿Brien, S., Carney, E. and Sheridan, J. J.; (2005) A second-order quantitative risk assessment model of E. coli O157:H7 in Irish minced beef products \i Foodborne Zoonosis: A Coordinated Food Chain Approach.WG3 Workshop0 [Details] | |||||||||
| Cummins E., Butler F., Nally P., O'Brien S., Duffy G., and Sheridan J.J.; (2004) Microbial exposure assessment for food safety control Proceedings of the 34th Annual Food Science and Technology Research Conference, UCC, 16-17 September 2004 UCC, , 16-SEP-04 - 17-SEP-04 , pp.15-16 [Details] | |||||||||
| Coffey R.P, Cummins E.J. and Ward. S.M. ; (2004) Feed-to-food risk assessment: A qualitative approach Proceedings of the 34th Annual Food Science and Technology Research Conference, UCC, 16-17 September 2004 UCC, , 16-SEP-04 - 17-SEP-04 , pp.11-12 [Details] | |||||||||
| Nally P., Cummins E., Butler F., O'Brien S., Duffy G., and Sheridan J.J. ; (2004) Simulation of the growth of Escherichia coli O157:H7 during retail and consumer handling of minced beef Proceedings of the 34th Annual Food Science and Technology Research Conference, UCC, 16-17 September 2004 UCC, , 16-SEP-04 - 17-NOV-04 , pp.53-54 [Details] | |||||||||
| E. Cummins, F. Butler, P. Nally, G. Duffy, S. OBrien, E. Carney and J. Sheridan; (2004) Risk assessment modelling of E. coli O157:H7 in Irish beef products: A simulation approach Proceedings of the International Congress on Engineering and Food (ICEF9) Montpellier, , 07-MAR-04 - 11-MAR-04 , pp.25-30 [Details] | |||||||||
| Kevin McDonnell, Enda Cummins; Prof. Shane Ward; (2004) The disposal / utilisation of meat and bone meal in the context of minimising risk from BSE. Paper No. TSE 438 32059 Cambridge Healthtech Institutes eight annual Transmissible Spongiform Encephalopathies Washington DC, , 23-FEB-04 - 25-FEB-04 [Details] | |||||||||
| G. Duffy, E. Carney, S. O' Brien, E. Cummins, P. Nally, F. Butler, W. Anderson and J.J. Sheridan.; (2003) An Exposure assessment on E. coli O157:H7 in Irish minced beef as part of a quantitative risk assessment European Union Risk Analysis Information Network (EU-RAIN), Teagasc, The National Food Centre, Ireland The National Food Centre, Ireland, , 10-JUL-03 - 11-JUL-03 [Details] | |||||||||
| Enda Cummins; Patrick Grace; Kevin McDonnell, Prof. Shane Ward; (2004) A risk assessment of the combustion of tallow. Paper No.TSE 438 16601 Cambridge Healthtech Institutes eight annual Transmissible Spongiform Encephalopathies Washington DC, , 23-FEB-04 - 25-FEB-04 [Details] | |||||||||
| E. Cummins, F. Butler, P. Nally, G. Duffy, S. O Brien E. Carney and J. Sheridan; (2003) Monte Carlo simulation of Escherichia coli O157:H7 in Irish produced comminuted beef products AIChe annual meeting California, , 16-NOV-03 - 21-NOV-03 , pp.121-133 [Details] | |||||||||
| E. Cummins, P. Nally, F. Butler, G. Duffy, S. O' Brien, E. Carney and J. Sheridan.; (2003) Risk assessment of E. coli O157:H7 in Irish minced beef European Union Risk Analysis Information Network (EU-RAIN), Teagasc, The National Food Centre, Ireland, 10th 11th July 2003 Teagasc, The National Food Centre, Ireland, , 10-JUL-03 - 11-JUL-03 [Details] | |||||||||
| E. Cummins, P. Nally, F. Butler, G. Duffy, E. Carney, J. Sheridan and S. OBrien.; (2002) A Preliminary Second-order Quantitative Risk Assessment of Escherichia coli O157:H7 in Irish Minced Beef 1st International conference on microbial risk assessment: Foodborne Hazards. University of Maryland, 3501 University Boulevard East, Adelphi, USA 24-26 July, 2002. abstract Adelphi, USA, , 24-JUL-02 - 26-JUL-02 [Details] | |||||||||
| E. Carney, S. OBrien, G. Duffy, E. Cummins, P. Nally, F. Butler, and J.J. Sheridan (2002).; (2002) Exposure Assessment as part of a Quantitative Risk Assessment model for E. coli O157:H7 in Irish minced beef Conference proceedings from Meeting on Microbial Risk Assessment in University College Dublin, Sept. 7th-8th 2002 University College Dublin, , 07-SEP-02 - 08-SEP-02 [Details] | |||||||||
| E. Cummins, P. Nally, F. Butler, G. Duffy, E. Carney, J. Sheridan and S. O' Brien.; (2002) A preliminary quantitative risk assessment of E. coli 0157:H7 in Irish minced beef Proceedings of the 2nd International conference on simulation in food and Bio industries, Blarney Cork Blarney Cork, , 17-JUN-02 - 18-JUN-02 , pp.18-21 [Details] | |||||||||
| E. Cummins, P. Grace, J. Fry, S. Ward and K. McDonnell.; (2002) A risk assessment model for BSE International Conference and Workshop on Exposure assessment of Zoonotic Foodborne Pathogens, National Institute for public health and the environment, RIVM, Bilthoven, Netherlands, 7-8 March, 2002 Bilthoven, Netherlands, , 07-MAR-02 - 08-MAR-02 [Details] | |||||||||
| G. Duffy, D. Daly, S. O Brien, E. Cummins, P. Nally, F. Butler, J. Sheridan.; (2002) A quantitative risk assessment model for E. coli 0157:H7 in Irish minced beef International workshop and conference on Exposure assessment of Zoonotic Foodborne Pathogens, National Institute for public health and the environment, RIVM, Bilthoven, Netherlands, 7-8 March, 2002 Bilthoven, Netherlands, , 07-MAR-02 - 08-MAR-02 , pp.26-27 [Details] | |||||||||
| E. Cummins, P. Nally, F. Butler, G. Duffy, J. Sheridan and S. OBrien.; (2002) Preliminary Risk assessment of E. coli 0157:H7 in Irish minced beef International workshop and conference on Exposure assessment of Zoonotic Foodborne Pathogens, National Institute for public health and the environment, RIVM, Bilthoven, Netherlands, 7-8 March, 2002 Bilthoven, Netherlands, , 07-MAR-02 - 08-MAR-02 [Details] | |||||||||
| G. Duffy, D. Daly, S. OBrien, J. Sheridan, F. Butler, E. Cummins, P. Nally.; (2001) A quantitative risk assessment model for E. coli 0157:H7 in Irish minced beef VTEC in Ireland, Research Forum Food Safety Promotions Board, November 26th 2001 *, , 26-NOV-01 [Details] | |||||||||
| W. Magette T. Curran, G. Provolo, V. Dodd, P. Grace, B. Sheridan and E. Cummins.; (2001) Best Available Techniques (BAT) for Irish Intensive Pig and Poultry Producers Conference on Sustainable Handling and Utilization of Livestock Manure from Animals to Plants, Horsens, Denmark in 16-19 January 2001 Horsens, Denmark, , 16-JAN-01 - 19-JAN-01 [Details] | |||||||||
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| Cummins, E.; (2008) Global Scientific Challenges: Perspectives from young scientists. Newsletter [Details] |
| Reilly T. and Cummins E.; (2007) Evaluation of current risk assessment strategies for GMOs. Reports [Details] |
| O'Hanlon T. and Cummins E.; (2007) Risk assessment of scrapie followig the application of mMBM to agricultural land. Reports [Details] |
| Coffey R., Cummins E., Cormican M., O'Flaherty V., and Kelly S.; (2007) Modelling microbial contamination of water catchments. Reports [Details] |
| O'Brien N, and Cummins E.; (2007) Human exposure model for nanoscale cerium oxide as a fuel additive. Reports [Details] |
| Allam S. and Cummins E.; (2007) Assessment and control of environmantal risks in the cement industry. Reports [Details] |
| Kennedy R. and Cummins E.; (2007) Risk assessment modelling of cryptosporidium in public water supplies. Reports [Details] | |||||||||
| O'Toole W. and Cummins E.; (2007) Developing a model of nitrogen management on a dairy production enterprise. Reports [Details] | |||||||||
| Nally, P., Cummins, E., Butler, F., Prendergast, D., Duggan S., and Duffy G.,; (2006) A draft exposure assessment of salmonella Spp. in pork cuts in Irish abattoirs. In Biosystems Engineering Research review 2006. Reports [Details] | |||||||||
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| O'Brien, N. and Cummins E.; (2009) Nano-EXP and Nano-Haz: Scoping models for human exposure and health hazard resulting from nano-functionalised products and processes -. Presentation [Details] |
| O'Brien, N. and Cummins E.; (2008) Nano-HAZ: A human health risk scoping model for nano-scale materials. Presentation [Details] |
| Labite, H., Cummins, E. and Butler, F.; (2009) Evaluation of pesticide risk ranking methods. Biosystems Engineering Research Review 14: Research Papers [Details] |
| Pavlis, M., Cummins, E., and McDonnell, K.; (2009) Intrinsic vulnerability assessment of groundwater pollution from plant protection products. Biosystems Engineering Research Review 14: Research Papers [Details] |
| Harris, S. and Cummins, E.; (2009) Water quality risk assessment: Antimicrobial agents and antimicrobial resistance. Biosystems Engineering Research Review 14: Research Papers [Details] |
| Coffey, R., Cummins, E., Bhreathnach, N., O'Flaherty, V. and Cormican, M.; (2009) Prediction of pathogen loads in Irish catchments using ArcSwat. Biosystems Engineering Research Review 14: Research Papers [Details] |
| O'Brien, N. and Cummins E.; (2009) A predictive human exposure scoping model for nano-functionalised products and processes. Biosystems Engineering Research Review 14: Research Papers [Details] |
| Tiwari, U. and Cummins, E.; (2009) A farm level model to predict beta glucan levels in oat genotypes. Biosystems Engineering Research Review 14: Research Papers [Details] | |||||||||
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| E. Cummins; (2006) Food Is Life:Food For All -The Challenge Of Feeding Every Person. Articles [Details] |
| Cummins, E., F. Butler, N. Brunton and R. Gormley; (2005) A hot potato:Acrylamide in food. Risk assessment of acrylamide in fried potato products. 32nd RELAY workshop.Ashtown Food Research Centre, Dublin, 24th November 2005. Articles [Details] |
| Year: 2010. Title: Session chair - Food Process control and captors - 6th International Conference on Simulation and Modelling in the Food and Bio-Industry |
| Year: 2010. Title: Session chair for Keynote address - 6th International Conference on Simulation and Modelling in the Food and Bio-Industry |
| Year: 2008. Title: Guest speaker - 19th Convention of Food Scientists and Technologists - India |
| Year: 2008. Title: Conference Chair - 5th International Conference on Simulation and Modelling in the Food and Bio industry |
| Year: 2008. Title: Session Chair - Food Technology and Engineering, 19th Convention of Food Scientists and Technologists - India |
| Year: 2007. Title: Union of Food Science and Technology (IUFoST) representative nomination at the international conference Global Scientific Challenges: Perspectives from Young Scientists (Lindau, Germany) |
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| Year: 2007. Title: Guest Speaker at the Institute of Food Science and Technology of Ireland, seminar on Food innovation |
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| Year: 2006. Title: Prion 2006 Poster Award |
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| Year: 2006. Title: Guest Young Scientist speaker at the 13th World Congress of Food Science |
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| Year: 2007. Title: Session Chair Environ 2007 |
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| Association: Institution of Engineers of Ireland, 2002 - present., Function/Role: * |
| Association: American Society of Agricultural Engineers, 2002 - present, Function/Role: * |
| Association: Environmental Science Association, Function/Role: |
| Association: Institute for Scientific Research, Function/Role: |
| E. Cummins, P. Nally, F. Butler, S. OBrien, G. Duffy, E. Carney and J.J. Sheridan.; (2003) Validation and sensitivity analysis of a simulation model for the transfer of Escherichia coli O157:H7 in Irish abattoirs. [Published Abstract], Proceedings of 33rd Annual Food Science and Technology Conference, University College Cork, UCC , 11-SEP-03 - 12-SEP-03. |
| B. Xia, E. Cummins, P. Nally, F. Butler, S. OBrien, G. Duffy, E. Carney, and J.J. Sheridan; (2003) Simulation of the prevalence of Escherichia coli O157:H7 on beef carcasses in Irish abattoirs by means of event tree analysis. [Published Abstract], Proceedings of 33rd Annual Food Science and Technology Conference, University College Cork, UCC , 11-SEP-03 - 12-SEP-03. |
| P. Nally, E. Cummins, F. Butler, S. OBrien, G. Duffy, E. Carney, and J.J. Sheridan; (2003) A quantitative exposure assessment of Escherichia coli O157:H7 in Irish retail beef products. [Published Abstract], In Proceedings of 33rd Annual Food Science and Technology Conference, University College Cork, UCC , 11-SEP-03 - 12-SEP-03. |
| P. Nally, E. Cummins, F. Butler, S.O' Brien, G.Duffy, E. Carney, and J.J. Sheridan.; (2003) A risk assessment for Escherichia coli 0157:H7 during beef slaughter in Irish abattoirs. [Published Abstract], 5th International symposium on Shiga Toxin (verocytotoxin) - Producing Escherichia coli infections. Edinburgh International conference centre (EICC) June 8th-11th 2003, Edinburgh International conference centre , 08-JUN-03 - 11-JUN-03. |
| G. Duffy, S. OBrien, E. Carney, E. Cummins, P. Nally, F. Butler, W. Anderson and J.J. Sheridan.; (2003) An Exposure assessment on Escherichia coli 0157:H7 in Irish minced beef as part of a quantitative risk assessment. [Published Abstract], 5th International symposium on Shiga Toxin (verocytotoxin) - Producing Escherichia coli infections. Edinburgh International conference centre (EICC) abstract, Edinburgh International conference centre , 08-JUN-03 - 11-JUN-03. |
| S. OBrien, E. Carney, G. Duffy, J. Sheridan P. Nally, E. Cummins, F. Butler and W. Anderson.; (2003) An exposure assessment as part of a Quantitative Risk Assessment on E. coli O157:H7 in Irish minced beef. [Published Abstract], Edinburgh International conference centre (EICC), * , 08-JUN-03 - 11-JUN-03. | |||||||||
| P. Nally, E. Cummins, F. Butler, S. O' Brien, G. Duffy, E. Carney, and J.J. Sheridan.; (2003) A risk assessment on E. coli 0157:H7 in Burger production in Ireland. [Published Abstract], The safe consortium, FOSARE seminar series 1, Newly emerging pathogens, including risk assessment and risk management, April 24-25, 2003 Brussels, Brussels , 24-APR-03 - 25-APR-03. | |||||||||
| P. Nally, E. Cummins, F. Butler, G. Duffy, S. OBrien, E. Carney, and J. Sheridan.; (2002) Methods for characterising variability and uncertainty in a microbial risk assessment model for Escherichia coli O157:H7,. [Published Abstract], 32nd Food Science and Technology research conference, UCC, 12-13 September 2002, UCC , 12-SEP-02 - 13-SEP-02. | |||||||||
| S. OBrien, E. Carney, G. Duffy, E. Cummins, P. Nally, F. Butler and J.J. Sheridan.; (2002) Exposure Assessment of E. coli O157:H7 in Irish minced beef as part of a Quantitative Risk Assessment. [Published Abstract], 32nd Food Science and Technology research conference, UCC, UCC , 12-SEP-02 - 13-SEP-02. | |||||||||
| E. Cummins, P. Nally, F. Butler, G. Duffy, E. Carney, S. OBrien and J. Sheridan.; (2002) Characterising food safety in the Irish beef industry in relation to Escherichia coli O157:H7 by means of a quantitative risk assessment model. [Published Abstract], 32nd Food Science and Technology research conference, UCC, UCC , 12-SEP-02 - 13-SEP-02. | |||||||||
| E. Carney, Stephen O Brien, Geraldine Duffy, Enda Cummins, Padraig Nally, Francis Butler and James Sheridan.; (2002) Exposure Assessment as part of a quantitative risk assessment model for E. coli 0157:H7 in Irish minced beef. [Published Abstract], 1st International conference on microbial risk assessment: Foodborne Hazards. University of Maryland, 3501 University Boulevard East, Adelphi, USA, Adelphi, USA , 24-JUL-02. | |||||||||
| P. Nally, E. Cummins, F. Butler, G. Duffy, E. Carney, J. Sheridan and S. OBrien. Presented at the; (2002) Separation of uncertainty and variability in a second-order quantitative risk assessment model for Escherichia coli 0157:H7 in Irish Minced Beef. [Published Abstract], 1st International conference on microbial risk assessment: Foodborne Hazards. University of Maryland, 3501 University Boulevard East, Adelphi, USA, Adelphi, USA , 24-JUL-02 - 26-JUL-02. | |||||||||
| E. Cummins, P. Grace, S. Ward and K. McDonnell.; (1998) Risk assessment Modelling of BSE in Ireland. [Published Abstract], Agricultural research forum, incorporating the annual research meetings of the Irish Grassland and animal production association. Irish tillage and land use society and the soil society of Ireland, Faculty of Agriculture UCD, Belfield, Dublin , 19-MAR-98 - 20-MAR-98. | |||||||||
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