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Professor O'Donnell leads a multidisciplinary research team working on a range of Process Analytical Technology and Novel Processing Technology research projects funded by the EU 7th Framework Programme, IRCSET, Enterprise Ireland, industry and the Irish Department of Agriculture, Fisheries and Food. He is Vice Principal for Teaching and Learning in the College of Engineering and Architecture. |
| 1. Process Analytical Technology for Food and Bioproducts Processing 2. Novel Food Processing Technology 3. Dairy Processing 4. Food Traceability and Authenticity Everard, C., C. Fagan, C.P. O'Donnell, D.J. O'Callaghan, M. Castillo, F.A Payne (2007) Method of Improving Cheese Quality, U.S. Patent Office S.N. 11/789,197. |
| Fagan, C.C, O'Donnell C.P.; (2010) 'Cheese and other fermented, solid and semi-solid dairy products' In: E. Li Chan., P. Griffiths, J. Chalmers (eds). Applications of Vibrational Spectroscopy to Food Science. UK: John Wiley and Sons. [Details] |
| Gowen, A.A., Burger, J., O'Callaghan, D., and O'Donnell, C.P.; (2010) 'Hyperspectral imaging for dairy products' In: Encyclopedia of Dairy Sciences, 4 vols., 2nd ed.. London: Elsevier. [Details] |
| Fagan, C., O'Donnell C.P. and Cullen, P.J.; (2009) 'Monitoring and control of mixing operations' In: Cullen, P.J (eds). Food Mixing: Principles and Applications. England: Blackwell. [Details] |
| Muthukumarappan, K.,O'Donnell, C.P.,Cullen, P.J.; (2009) 'Ozone treatment of food materials, pp 263 - 280' In: S. Jun, J. Irudayaraj (eds). Food Processing Operations Modeling: Design and Analysis, Second Edition. New York, USA: CRC Press. [Details] |
| Fagan, C. C., O'Donnell, C. P.; (2008) 'Application of mid-infrared spectroscopy to food processing systems, pp 119 - 243' In: Nondestructive Testing of Food Quality. Ames, Iowa: Blackwell Publishing. [Details] |
| C.P. O'Donnell, B.K. Tiwari, P.J. Cullen and R.G. Rice (Ed.). (2012) Ozone in Food Processing. Chichester, UK: Wiley-Blackwell. [Details] |
| Mateo, Maria J. and O'Callaghan, Donal J. and Everard, Colm D. and Castillo, Manuel and Payne, Fred A. and O'Donnell, Colm P.; (2010) 'Evaluation of on-line optical sensing techniques for monitoring curd moisture content and solids in whey during syneresis'. FOOD RESEARCH INTERNATIONAL, 43 (1):177-182. [DOI] [Details] |
| A. A. Gowen, R. Tsenkova, M. Bruen and C.P. O¿Donnell (2012) 'Vibrational Spectroscopy for Analysis of Water for Human Use and in Aquatic Ecosystems'. Critical Reviews in Environmental Science and Technology, 42 (23):2546-2573. [Details] |
| Esquerre, C. and Gowen, A.A. and Burger, J. and Downey, G. and O'Donnell, C.P. (2012) 'Suppressing sample morphology effects in near infrared spectral imaging using chemometric data pre-treatments'. Chemometrics and Intelligent Laboratory Systems, 117 :129-137. [Details] |
| L.Agelet, A. Gowen, C.Hurburgh Jr. and C.P. O'Donnell (2012) 'Feasibility of conventional and Roundup Ready® soybeans discrimination by different near infrared reflectance technologies'. Food Chemistry, 134 (2):1165-1172. [Details] |
| Gowen, A. A. and Downey, G. and Esquerre, C. and O'Donnell, C. P.; (2011) 'Preventing over-fitting in PLS calibration models of near-infrared (NIR) spectroscopy data using regression coefficients'. JOURNAL OF CHEMOMETRICS, 25 (7, SI):375-381. [DOI] [Details] |
| Everard, C. D. and O'Callaghan, D. J. and Mateo, M. J. and Castillo, M. and Payne, F. A. and O'Donnell, C. P.; (2011) 'Effects of milk composition, stir-out time, and pressing duration on curd moisture and yield'. JOURNAL OF DAIRY SCIENCE, 94 (6):2673-2679. [DOI] [Details] | |||||||||
| Taghizadeh, Masoud and Gowen, Aoife A. and O'Donnell, Colm P.; (2011) 'The potential of visible-near infrared hyperspectral imaging to discriminate between casing soil, enzymatic browning and undamaged tissue on mushroom (Agaricus bisporus) surfaces'. COMPUTERS AND ELECTRONICS IN AGRICULTURE, 77 (1):74-80. [DOI] [Details] | |||||||||
Torres, B.,Tiwari, B. K.,Patras, A.,Wijngaard, H. H.,Brunton, N.,Cullen, P. J.,O'Donnell, C. P.; (2011) 'Effect of ozone processing on the colour, rheological properties and phenolic content of apple juice'. Food Chemistry, 124 (33):721-726721.  [Details] |
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| Tiwari, B. K.,Patras, A.,Brunton, N.,Cullen, P. J.,O'Donnell, C. P.; (2010) 'Effect of ultrasound processing on anthocyanins and color of red grape juice'. Ultrasonics Sonochemistry, 17 (33):598-604598. [Details] |
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| O'Donnell C.P.; (2011) Benefits and Challenges of PAT in the Dairy Industry IFPAC Annual Meeting, Jan. 17-21, 2011 Baltimore, MD, USA [Details] |
| Gowen, A. and O'Donnell, C.P. ; (2009) Algorithm development for detection of mechanical injury on white mushrooms (Agaricus bisporus) using hyperspectral imaging SPIE Defense, Security, and Sensing, 13 - 17 April , Orlando, Florida, USA [Details] |
| Gowen, A., O'Donnnell, C. ; (2009) Hyperspectral image analysis: comparison of chemometric and band ratio approaches ASABE ANNUAL INTERNATIONAL MEETING, June 21-June 24, Reno, Nevada [Details] |
| Editor - International Journal of Food Properties (Taylor and Francis) Associate Editor (Food Engineering) - Transactions of the American Society of Agricultural and Biological Engineers Member of the Editorial Board - Food Engineering Reviews (Springer) |
