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Da-Wen Sun

Full Professor of Food and Biosystems Engineering

School of Biosystems and Food Engineering
Food Refrigeration and Computerised Food Technology
Agriculture & Food Science Centre
Belfield
Dublin 4

Tel: +353 1 7167342
Email: dawen.sun@ucd.ie

Biography

·  Full Professor of Food and Biosystems Engineering, National University of Ireland - Dublin (University College Dublin) (please visit http://www.ucd.ie/sun/

·  Director, Food Refrigeration& Computerised Food Technology (FRCFT) Research Group, National University of Ireland - Dublin (University College Dublin) (please visit http://www.ucd.ie/refrig/)

·  Member of Academia Europaea (The Academy of Europe)

·  Member of Royal Irish Academy

·  Fellow of International Academy of Food Science and Technology (IAFoST) 

·  Fellow of International Academy of Agricultural and Biosystems Engineering (iAABE)

·  President of International Academy of Agricultural and Biosystems Engineering (iAABE)

·  Editor-in-Chief, Food and Bioprocess Technology  - an International Journal, (2012 Impact Factor = 4.115, ranked at the 6th position among 126 ISI-listed food science and technology journals)

·  Series Editor, "Contemporary Food Engineering" book series (CRC Press / Taylor & Francis)

·  Honorary President, International Commission of Agricultural and Biosystems Engineering (CIGR)

·  Europe and Africa Director, Association of Overseas Chinese Agricultural, Biological and Food Engineers (AOCABFE)

·  Symposium Chairman, "CIGR Section VI International Symposium" series: 1st - Oct 2004, Beijing, China; 2nd - April 2006, Warsaw, Poland; 3rd - Sept 2007, Naples, Italy; 4th - Aug/Sept 2008, Iguassu Falls City, Brazil; 5th - Aug/Sept 2009, Potsdam, Germany; 6th - April 2011, Nantes, France; 7th - November 2012, Stellenbosch, South Africa; 8th - November 2013, Guangzhou, China; 9th - November 2015, Auckland, New Zealand; ......  

·  Visiting Professor, Zhejiang University, China

·  Visiting Professor, Shanghai Jiaotong University, China

·  Visiting Professor, China Agricultural University, China

·  Member, Editorial Board of Journal of Food Process Engineering (Blackwell, SCI Source Journal)

·  Member, Editorial Board of Sensing and Instrumentation for Food Quality and Safety (Springer)

·  Member, Editorial Advisory Board of Journal of Ocean University of China

·  Member, Editorial Advisory Board of Polish Journal of Food and Nutritional Sciences

·  Member, Editorial Advisory Board of Recent Patents on Food, Nutrition& Agriculture (Bentham Science)

·  Member, Editorial Advisory Board of The Open Agriculture Journal (Bentham Science)

·  Vice Chairman, Editorial Board of International Journal of Agricultural and Biological Engineering

·  Honorary Vice-President, International Commission of Agricultural and Biosystems Engineering (CIGR)

·  Honorary Chair, CIGR Section VI (Postharvest Technology and Process Engineering)

·  Editor, Journal of Food Engineering (Elsevier, SCI Source Journal) (2005-2007)

·  Member, Editorial Board of Journal of Food Engineering (Elsevier, SCI Source Journal) (2007-2012) 

·  Member, Editorial Board of Czech Journal of Food Sciences (SCI Source Journal) (2005-2011)

Citation Report

Results (as of 06 September 2017) in Web of Science for journal papers published by Professor Sun [search terms: Author=(Sun DW) AND Address=(Dublin OR Belfast OR Newcastle OR Sheffield OR Stuggart OR Chem Engn Res Inst)] are as follows:

·       Results found: 494

·       Sum of the Times Cited: 15126

·       Sum of Times cited without self-citations: 9464

·       Average Citations per Item: 30.62

·       h-index: 81

·        For up-to-date h-index, please visit SCOPUS at

          http://www.scopus.com/authid/detail.url?authorId=7403968484

Professional

Honours and Awards

Year: 2017.
Title: iAABE Founding President
Year: 2017.
Title: FiAABE - Fellow of International Academy of Agricultural and Biosystems Engineering
Year: 2016.
Title: CIGR Section VI Recognition Award
Year: 2016.
Title: Highly Cited Researcher 2016
Year: 2016.
Title: CIGR Honorary President
Year: 2016.
Title: CIGR Merit Award
Year: 2015.
Title: Highly Cited Researcher 2015
Year: 2015.
Title: IAEF Lifetime Achievement Award
Year: 2013.
Title: The Frozen Food Foundation Freezing Research Award
Year: 2012.
Title: FIAFoST - Fellow of International Academy of Food Science and Technology
Year: 2011.
Title: MAE - Member of Academia Europaea (The Academy of Europe)
Year: 2010.
Title: MRIA - Member of Royal Irish Academy
Year: 2010.
Title: CIGR Fellow Award
Year: 2008.
Title: CIGR Recognition Award
Year: 2007.
Title: AFST(I) Fellow Award
Year: 2006.
Title: CIGR Merit Award
Year: 2005.
Title: President's Research Fellowship
Year: 2004.
Title: Food Engineer of the Year Award
Year: 2000.
Title: CIGR Merit Award
Year: 2000.
Title: President Research Award
Year: 2000.
Title: Who¿s Who in Science and Engineering (2000 - Present)
Year: 1999.
Title: Who¿s Who in the World (1999 - Present)
Year: 1998.
Title: President Research Award
Year: 1995.
Title: 1st Science and Technology Achievement Award
Year: 1994.
Title: The 3rd Natural Science Award
Year: 1994.
Title: 1st Natural Science Award in Universities and Colleges
Year: 1991.
Title: E. Gaspar Award
Year: 1991.
Title: The PMDA Award
       

Conference Contributions

Da-Wen Sun (2018) Member of Advisory Committee. [Conference Organising Committee Member], 3rd International Conference on Food Properties (iCFP), Dubai, United Arab Emirates , 22-JAN-18 - 24-JAN-18.
Da-Wen Sun (2017) Keynote speaker. [Keynote Address], 3rd International Congress of Mechanical Engineering and Agricultural Science (CIIMCA 2017), Bucaramanga, Colombia , 02-OCT-17 - 06-OCT-17.
Da-Wen Sun (2017) Member of International Scientific Committee. [Conference Organising Committee Member], 3rd International Congress of Mechanical Engineering and Agricultural Science (CIIMCA 2017), Bucaramanga, Colombia , 02-OCT-17 - 06-OCT-17.
Da-Wen Sun (2017) Keynote speaker. [Keynote Address], 3rd International Symposium of Food Science and Human Wellness, Changchun, Jilin, China , 16-AUG-17 - 17-AUG-17.
Da-Wen Sun (2017) Session Chair, Plenary Session (16 August 2017). [Chaired Session], 3rd International Symposium of Food Science and Human Wellness, Changchun, Jilin, China , 16-AUG-17 - 17-AUG-17.
Da-Wen Sun (2017) Chairman of Organising Committee. [Conference Organising Committee Chairperson], 3rd International Symposium of Food Science and Human Wellness, Changchun, Jilin, China , 16-AUG-17 - 17-AUG-17.
Da-Wen Sun (2017) Keynote speaker. [Keynote Address], International Food Research Conference 2017 (IFRC2017), Complex of the Deputy Vice Chancellor (Research & Innovation), Universiti Putra Malaysia, Malaysia , 25-JUL-17 - 27-JUL-17.
Da-Wen Sun (2017) Plenary lecturer. [Plenary Lecture], 2017 KMB International Symposium & Annual Meeting, BEXCO, Busan, South Korea , 28-JUN-17 - 30-JUN-17.
Da-Wen Sun (2016) Keynote Speaker. [Keynote Address], 3rd International Conference of Korean Food Freezing Technology Association (KoFoFTA 2016), Konkuk University, Seoul, South Korea , 07-JUL-16 - 07-JUL-16.
Da-Wen Sun (2016) Keynote Speaker. [Keynote Address], XVII Congreso Nacional de Estudiantes de Ingeniería Agroindustrial Amazonas (XVII CONEIA - Amazonas 2016), Chachapoyas, Peru , 05-SEP-16 - 07-SEP-16.
Da-Wen Sun (2016) Keynote Speaker. [Keynote Address], 9th Food Science International Symposium, Shenyang, China , 30-JUL-16 - 31-JUL-16.
Da-Wen Sun (2016) Session Chair, Plenary Session (30 July 2016). [Chaired Session], 9th Food Science International Symposium, Shenyang, China , 30-JUL-16 - 31-JUL-16.
Da-Wen Sun (2016) Session Chair, Session 6.3: Food Processing II (29 June 2016). [Chaired Session], 4th CIGR International Conference of Agricultural Engineering (CIGR AgEng NJF 2016), Aarhus, Denmark , 26-JUN-16 - 29-JUN-16.
Da-Wen Sun (2016) Session Chair, Session 6.3: Food Processing I (28 June 2016). [Chaired Session], 4th CIGR International Conference of Agricultural Engineering (CIGR AgEng NJF 2016), Aarhus, Denmark , 26-JUN-16 - 29-JUN-16.
Da-Wen Sun (2016) Member of Scientific Advisory Committee. [Conference Organising Committee Member], 13th Conference of Food Engineering (CoFE) 2016, The Ohio State University, Ohio, USA , 12-SEP-16 - 14-SEP-16.
Da-Wen Sun (2016) Member of International Scientific Advisory Committee. [Conference Organising Committee Member], The Food Factor  Barcelona Conference, Barcelona, Spain , 02-NOV-16 - 04-NOV-16.
Da-Wen Sun (2016) Chairman of Organising Committee. [Conference Organising Committee Chairperson], 9th Food Science International Symposium, Shenyang, China , 30-JUL-16 - 31-JUL-16.
Da-Wen Sun (2016) Member of International Scientific Committee. [Conference Organising Committee Member], VIII International Postharvest Symposium, Cartagena, Spain , 21-JUN-16 - 24-JUN-16.
Da-Wen Sun (2016) Member of Advisory Committee. [Conference Organising Committee Member], 2nd International Conference on Food Properties (iCFP 2016), Bank, Thailand , 31-MAY-16 - 02-JUN-16.
Da-Wen Sun (2016) Member of Scientific Committee. [Conference Organising Committee Member], Food Engineering for Life - Honorary Symposium - MIT 2016, MIT, Cambridge, MA, USA , 17-MAY-16 - 17-MAY-16.
Da-Wen Sun (2015) Keynote Speaker. [Keynote Address], 9th CIGR Section VI International Technical Symposium on Creating Value from Bioresources through Novel Technologies, Auckland, New Zealand , 16-NOV-15 - 20-NOV-15.
Da-Wen Sun (2015) International Conference Chair. [Conference Organising Committee Chairperson], 9th CIGR Section VI International Technical Symposium on Creating Value from Bioresources through Novel Technologies, Auckland, New Zealand , 16-NOV-15 - 20-NOV-15.
Da-Wen Sun (2015) Session Chair, Keynote Session (17 November 2015). [Chaired Session], 9th CIGR Section VI International Technical Symposium on Creating Value from Bioresources through Novel Technologies, Auckland, New Zealand , 16-NOV-15 - 20-NOV-15.
Da-Wen Sun (2015) Member of Scientific Committee. [Conference Organising Committee Member], 29th EFFoST International Conference, Athens, Greece , 10-NOV-15 - 12-NOV-15.
Da-Wen Sun (2015) Keynote Speaker. [Keynote Address], 2nd International Symposium of Food Science and Human Wellness, Zhuzhou, Hunan, China , 25-JUL-15 - 26-JUL-15.
Da-Wen Sun (2015) Chairman of Organising Committee. [Conference Organising Committee Chairperson], 2nd International Symposium of Food Science and Human Wellness, Zhuzhou, Hunan, China , 25-JUL-15 - 26-JUL-15.
Da-Wen Sun (2015) Session Chair, Plenary Session (25 July 2015). [Chaired Session], 2nd International Symposium of Food Science and Human Wellness, Zhuzhou, Hunan, China , 25-JUL-15 - 26-JUL-15.
Da-Wen Sun (2015) Keynote Speaker. [Keynote Address], 12th International Congress on Engineering and Food (ICEF12), Québec, Canada , 14-JUN-15 - 18-JUN-15.
Da-Wen Sun (2015) Session Chair, Session: Advances in Food Engineering 10: Image Processing (17 June 2015). [Chaired Session], 12th International Congress on Engineering and Food (ICEF12), Québec, Canada , 14-JUN-15 - 18-JUN-15.
Da-Wen Sun (2014) Keynote Speaker. [Keynote Address], 18th World Congress of CIGR on Agricultural and Biosystems Engineering ¿ Upgrading the Quality of Our Life, Beijing, China , 16-SEP-14 - 19-SEP-14.
Da-Wen Sun (2014) Chair of Organising Committee and Chair of Scientific Committee. [Conference Organising Committee Chairperson], 18th World Congress of CIGR on Agricultural and Biosystems Engineering ¿ Upgrading the Quality of Our Life, Beijing, China , 16-SEP-14 - 19-SEP-14.
Da-Wen Sun (2014) Session Chair, Congress Plenary Session (16 September 2014). [Chaired Session], 18th World Congress of CIGR on Agricultural and Biosystems Engineering ¿ Upgrading the Quality of Our Life, Beijing, China , 16-SEP-14 - 19-SEP-14.
Da-Wen Sun (2014) Member of Scientific Committee. [Conference Organising Committee Member], 12th International Congress on Mechanization and Energy in Agriculture, Cappadocia, Turkey , 03-SEP-14 - 06-SEP-14.
Da-Wen Sun (2014) Member of Scientific Committee. [Conference Organising Committee Member], XII World Conference on Computers in Agriculture and Natural Resources - WCCA 2014, , San José, Costa Rica , 27-JUL-14 - 30-JUL-14.
Da-Wen Sun (2014) Keynote Speaker. [Keynote Address], 8th Food Science International Symposium, Chengdu, China , 26-JUL-14 - 27-JUL-14.
Da-Wen Sun (2014) Chairman of Organising Committee and Advisor of Scientific Advisory Committee. [Conference Organising Committee Chairperson], 8th Food Science International Symposium, Chengdu, China , 26-JUL-14 - 27-JUL-14.
Da-Wen Sun (2014) Session Chair, Plenary Session (26 July 2014). [Chaired Session], 8th Food Science International Symposium, Chengdu, China , 26-JUL-14 - 27-JUL-14.
Da-Wen Sun (2014) Member of Scientific Committee. [Conference Organising Committee Member], 5th International Workshop: Applications of Computer Image Analysis and Spectroscopy in Agriculture, Montreal, Canada , 12-JUL-14 - 13-JUL-14.
Da-Wen Sun (2014) Invited Speaker. [Invited Lecture], Workshops on Computer Image Analysis in Bioscience, Olsztyn, Poland , 22-JUN-14 - 24-JUN-14.
Da-Wen Sun (2014) Member of Advisory Committee. [Conference Organising Committee Member], 1st International Conference on Food Properties (ICFP2014), Kuala Lumpur, Malaysia , 24-JAN-14 - 26-JAN-14.
Da-Wen Sun (2013) Keynote speaker. [Keynote Address], BIT's 1st Annual International Conference of Emerging Industry ¿ 2013, Shenzhen, China , 06-NOV-13 - 07-NOV-13.
Da-Wen Sun (2013) Chairman of the Symposium. [Conference Organising Committee Chairperson], 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China , 03-NOV-13 - 07-NOV-13.
Da-Wen Sun (2013) Keynote Speaker. [Keynote Address], International Symposium of Food Science and Human Wellness, 12-16 August 2013, Guangzhou and Hong Kong, China , 12-AUG-13 - 16-AUG-13.
Da-Wen Sun (2013) Chairman of Organising Committee and Advisor of Scientific Advisory Committee. [Conference Organising Committee Chairperson], International Symposium of Food Science and Human Wellness, Guangzhou and Hong Kong, China , 12-AUG-13 - 16-AUG-13.
Da-Wen Sun (2013) Session Chair, Session of Basic Research of Food Science and Human Wellness (13 August 2013). [Chaired Session], International Symposium of Food Science and Human Wellness, Guangzhou and Hong Kong, China , 12-AUG-13 - 16-AUG-13.
Da-Wen Sun (2013) Plenary Lecture. [Plenary Lecture], Food Structure and Functionality Conference¿ 15 Years Later, 23 - 26 June 2013, Stare Jablonki, Poland , 23-JUN-13 - 26-JUN-13.
Da-Wen Sun (2013) Session Chair, Afternoon Session (25 June 2013). [Chaired Session], Food Structure and Functionality Conference¿ 15 Years Later, Stare Jablonki, Poland , 23-JUN-13 - 26-JUN-13.
Da-Wen Sun (2013) Member of Scientific Committee. [Conference Organising Committee Member], Food Structure and Functionality Conference¿ 15 Years Later, Stare Jablonki, Poland , 23-JUN-13 - 26-JUN-13.
Da-Wen Sun (2013) Invited Speaker. [Invited Lecture], FaBE 2013 ¿ International Conference on Food and Biosystems Engineering, Skiathos Island, Greece , 30-MAY-13 - 02-JUN-13.
Da-Wen Sun (2013) Member of International Scientific Committee. [Conference Organising Committee Member], FaBE 2013 ¿ International Conference on Food and Biosystems Engineering, Skiathos Island, Greece , 30-MAY-13 - 02-JUN-13.
Da-Wen Sun (2012) Keynote Speaker. [Keynote Address], 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa , 25-NOV-12 - 28-NOV-12.
Da-Wen Sun (2012) Chairman of the Symposium. [Conference Organising Committee Chairperson], 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa , 25-NOV-12 - 28-NOV-12.
Da-Wen Sun (2012) Plenary Lecture. [Plenary Lecture], 2012 CSAM International Academic Annual Meeting on Innovation ¿ Win-Win ¿ Development, Hangzhou, China , 27-OCT-12 - 30-OCT-12.
Da-Wen Sun (2012) Member of Academic Committee. [Conference Organising Committee Member], 2012 CSAM International Academic Annual Meeting on Innovation ¿ Win-Win ¿ Development, Hangzhou, China , 27-OCT-12 - 30-OCT-12.
Da-Wen Sun (2012) Member of International Advisory Board. [Conference Organising Committee Member], 15th International Biotechnology Symposium and Exhibition (IBS 2012), Daegu, Korea , 16-SEP-12 - 21-SEP-12.
Da-Wen Sun (2012) Keynote Speaker. [Keynote Address], 137th Chinese Engineering Science Forum of Chinese Academy of Engineering on Chinese Food Safety Science and Technology, Beijing Conference Centre, Beijing, China , 26-MAY-12 - 26-MAY-12.
Da-Wen Sun (2012) Keynote Speaker. [Keynote Address], 7th Food Science International Symposium, Urumqi, China , 12-AUG-12 - 16-AUG-12.
Da-Wen Sun (2012) Chairman of Organising Committee and Consultant of Scientific Committee. [Conference Organising Committee Chairperson], 7th Food Science International Symposium, Urumqi, China , 12-AUG-12 - 16-AUG-12.
Da-Wen Sun (2012) Session Chair, Session: Keynote Speech (12 August 2012). [Chaired Session], 7th Food Science International Symposium, Urumqi, China , 12-AUG-12 - 16-AUG-12.
Da-Wen Sun (2012) Session Chair, Session 123: Non-destructive techniques II (9 July 2012). [Chaired Session], 3rd CIGR International Conference of Agricultural Engineering, Valencia, Spain , 08-JUL-12 - 12-JUL-12.
Da-Wen Sun (2012) Member of Scientific Committee. [Conference Technical Committee Chairperson], 3rd CIGR International Conference of Agricultural Engineering, Valencia, Spain , 08-JUL-12 - 12-JUL-12.
Da-Wen Sun (2012) Member of International Scientific Committee. [Conference Technical Committee Chairperson], The International Congress on Food Engineering and Technology (IFET2012), Bangkok, Thailand , 28-MAR-12 - 30-MAR-12.
Da-Wen Sun (2011) Plenary Lecture. [Plenary Lecture], International Conference on Chinese-European Cooperation for a Long-Term Sustainability, Budapest, Hungary , 10-NOV-11 - 11-NOV-11.
Da-Wen Sun; (2011) Keynote Speaker. [Keynote Address], CIGR International Symposium 2011 on Sustainable Bioproduction, Water, Energy and Food (WEF 2011), Tokyo, Japan , 19-SEP-11 - 23-SEP-11.
Da-Wen Sun; (2011) Member of Academic Committee. [Conference Organising Committee Member], International Conference on Agricultural Engineering New Technology (ICAE2011), Zibo, China , 27-MAY-11 - 29-MAY-11.
Da-Wen Sun; (2011) Session Chair, Session 5: New technologies for the evaluation of quality and safety (23 May 2011). [Chaired Session], 11th International Congress on Engineering and Food (ICEF 11), Athens, Greece , 22-MAY-11 - 26-MAY-11.
Da-Wen Sun; (2011) Keynote Speaker. [Keynote Address], Functional Food and Health International Symposium, Nanjing, China , 18-AUG-11 - 22-AUG-11.
Da-Wen Sun; (2011) Keynote Speaker. [Plenary Lecture], 2011 International Conference on Agricultural Engineering New Technology (ICAE2011), Zibo, China , 27-MAY-11 - 29-MAY-11.
Da-Wen Sun; (2011) Keynote Speaker. [Keynote Address], 11th International Congress on Engineering and Food (ICEF 11), Athens, Greece , 22-MAY-11 - 26-MAY-11.
Da-Wen Sun; (2011) Member of Organising Committee. [Chaired Session], 9th International Conference of Food Science and Technology (ICFST), Hangzhou, China , 27-MAY-11 - 29-MAY-11.
Da-Wen Sun; (2011) Session Chair, Session: Keynote Speech (18 August 2011). [Chaired Session], Functional Food and Health International Symposium, Nanjing, China , 18-AUG-11 - 22-AUG-11.
Da-Wen Sun; (2011) Chairman of Organising Committee and Consultant of Scientific Committee. [Conference Organising Committee Chairperson], Functional Food and Health International Symposium, Nanjing, China , 18-AUG-11 - 22-AUG-11.
Da-Wen Sun; (2011) Member of Scientific Advisory Committee. [Conference Organising Committee Member], 11th International Agricultural Mechanisation and Energy Congress, Istanbul, Turkey , 20-SEP-11 - 23-SEP-11.
Da-Wen Sun; (2011) Member of Scientific Committee. [Conference Organising Committee Member], 11th International Congress on Engineering and Food (ICEF 11), Athens, Greece , 22-MAY-11 - 26-MAY-11.
Da-Wen Sun; (2011) Chairman of the Symposium. [Conference Organising Committee Chairperson], 6th International CIGR Technical Symposium on Toward a Sustainable Food Chain, Nantes, France , 18-APR-11 - 20-APR-11.
Da-Wen Sun; (2010) Keynote Speaker. [Keynote Address], 4th International Conference on Computer and Computing Technologies in Agriculture, Nanchang, China , 22-OCT-10 - 25-OCT-10.
Da-Wen Sun; (2010) Keynote Speaker. [Plenary Lecture], 6th Food Science International Symposium, Beijing, China , 05-AUG-10 - 11-AUG-10.
Da-Wen Sun; (2010) Keynote Speaker. [Keynote Address], FOODSIM'2010, Braganca, Portugal , 24-JUN-10 - 26-JUN-10.
Da-Wen Sun; (2010) Member of Scientific Committee. [Conference Organising Committee Member], 19th International Congress of Chemical and Process Engineering CHISA 2010 and 7th European Congress of Chemical Engineering ECCE-7 - Symposium on Food Processing and Technology, Prague, Czech Republic , 28-AUG-10 - 01-SEP-10.
Da-Wen Sun; (2010) Member of Academic Committee. [Conference Organising Committee Member], International Agricultural Engineering Conference 2010 (IAEC2010), Shanghai, China , 17-SEP-10 - 20-SEP-10.
Da-Wen Sun; (2010) Session Chair: Section VI - Spectroscopy and image analysis (III) (16 June 2010). [Chaired Session], XVIIth World Congress of CIGR, Québec City, Canada , 13-JUN-10 - 17-JUN-10.
Da-Wen Sun; (2010) Session Chair, Session: Keynote Speech (23 Oct 2010). [Chaired Session], 4th International Conference on Computer and Computing Technologies in Agriculture, Nanchang, China , 22-OCT-10 - 25-OCT-10.
Da-Wen Sun; (2010) Member of Scientific Committee. [Conference Organising Committee Member], 19th International Congress of Chemical and Process Engineering CHISA 2010 and 7th European Congress of Chemical Engineering ECCE-7 - Symposium on Food Processing and Technology, Prague, Czech Republic , 28-AUG-10 - 01-SEP-10.
Da-Wen Sun; (2010) Chairman of Organising Committee. [Conference Organising Committee Chairperson], 6th Food Science International Symposium, Beijing, China , 05-AUG-10 - 11-AUG-10.
Da-Wen Sun; (2010) Session Chair: Section VI - Spectroscopy and image analysis ¿ POSTERS (14 June 2010). [Chaired Session], XVIIth World Congress of CIGR, Québec City, Canada , 13-JUN-10 - 17-JUN-10.
Da-Wen Sun; (2009) Session Chair, Session 8: New Applications in Food Packaging and Refrigeration (23 April 2009). [Chaired Session], 3rd International Congress on Food and Nutrition, Antalya, Turkey , 22-APR-09 - 25-APR-09.
Da-Wen Sun; (2009) Keynote Speaker. [Keynote Address], 1st International Workshop on Computer Image Analysis in Agriculture, Potsdam, Germany , 27-AUG-09 - 28-AUG-09.
Da-Wen Sun; (2009) Keynote Speaker. [Invited Lecture], 3rd International Congress on Food and Nutrition, Antalya, Turkey , 22-APR-09 - 25-APR-09.
Da-Wen Sun; (2009) Chairman of the Conference and Chairman of the Organising Committee. [Conference Organising Committee Chairperson], 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Potsdam, Germany , 31-AUG-09 - 02-SEP-09.
Da-Wen Sun; (2009) Member of Scientific Committee. [Other], Frutic Chile 2009 ' 8th International Symposium on Information and Technology for the Sustainable Production of Fruit and Vegetables, Nuts, Wines and Olives, Concepcion, Chile , 05-JAN-09 - 09-JAN-09.
Da-Wen Sun; (2009) Keynote Speaker. [Plenary Lecture], 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Potsdam, Germany , 31-AUG-09 - 02-SEP-09.
Da-Wen Sun; (2008) Keynote Speaker. [Keynote Address], 10th International Congress on Mechanization and Energy in Agriculture, Antalya, Turkey , 14-OCT-08 - 17-OCT-08.
Da-Wen Sun; (2008) Keynote Speaker. [Invited Lecture], 2nd CIGR International Conference of Agricultural Engineering, Iguassu Falls City, Brazil , 31-AUG-08 - 04-SEP-08.
Da-Wen Sun; (2008) Session Chair, Session A-6 (17 October 2008). [Chaired Session], 10th International Congress on Mechanization and Energy in Agriculture, Antalya, Turkey , 14-OCT-08 - 17-OCT-08.
Da-Wen Sun; (2008) Session Chair, Specific Lectures: Computer vision and quality of foods (1 September 2008). [Chaired Session], 2nd CIGR International Conference of Agricultural Engineering 2008, Iguassu Falls City, Brazil , 31-AUG-08 - 04-SEP-08.
Da-Wen Sun; (2008) Session Chair, Symposium C: Computer vision and quality of foods (22 April 2008). [Chaired Session], 10th International Congress on Engineering and Food (ICEF 10), Viña del Mar, Chile , 20-APR-08 - 24-APR-08.
Da-Wen Sun; (2008) Keynote Speaker. [Plenary Lecture], IFCON 2008 - 6th International Food Convention, Mysore, India , 15-DEC-08 - 19-DEC-08.
Da-Wen Sun; (2008) Member of Scientific Committee. [Other], 10th International Congress on Mechanization and Energy in Agriculture, Antalya, Turkey , 14-OCT-08 - 17-OCT-08.
Da-Wen Sun; (2008) Member of Scientific Committee. [Other], 18th International Congress of Chemical and Process Engineering - Symposium on Food Processing and Technology, Prague, Czech Republic , 24-AUG-08 - 28-AUG-08.
Da-Wen Sun; (2008) Member of International Scientific Committee. [Other], Model-IT 2008 - IV International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, Madrid, Spain , 09-JUN-08 - 11-JUN-08.
Da-Wen Sun; (2008) Member of International Scientific Committee. [Other], 10th International Congress on Engineering and Food (ICEF 10), Viña del Mar, Chile , 20-APR-08 - 24-APR-08.
Da-Wen Sun; (2008) Chairman of the Conference and Chairman of the Organising Committee. [Conference Organising Committee Chairperson], 4th International Symposium of CIGR Section VI on Food and Bioprocess Technology, Iguassu Falls City, Brazil , 31-AUG-08 - 04-SEP-08.
Da-Wen Sun; (2007) Chairman of the Conference and Chairman of the Organising Committee. [Conference Organising Committee Chairperson], 3rd International Symposium of CIGR Section VI on Food and Agricultural Products: Processing and Innovations, Naples, Italy , 24-SEP-07 - 26-SEP-07.
Da-Wen Sun; (2007) Member of Organising Committee. [Conference Organising Committee Member], 7th International Conference of Food Science and Technology, Wuxi, China , 12-NOV-07 - 15-NOV-07.
Da-Wen Sun; (2007) Member of Scientific Advisory Committee. [Other], International Conference on Traditional Dairy Foods (ICTDF 2007), Karnal, India , 14-NOV-07 - 17-NOV-07.
Da-Wen Sun,; (2007) Keynote Speaker. [Keynote Address], 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations, Naples, Italy , 24-SEP-07 - 26-SEP-07.
Da-Wen Sun; (2007) Session Chair, Technical session V: New concepts in dairy processing (16 November 2007). [Chaired Session], International Conference on Traditional Dairy Foods (ICTDF 2007), Karnal, India , 14-NOV-07 - 17-NOV-07.
Da-Wen Sun; (2006) Keynote Speaker. [Keynote Address], 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, Warsaw, Poland , 26-APR-06 - 28-APR-06.
Da-Wen Sun; (2006) Keynote Speaker. [Keynote Address], International Symposium on Novel Technology in Food Processing and Engineering, National Chung Hsing University, Taichung, Taiwan , 11-OCT-06 - 13-OCT-06.
Da-Wen Sun ; (2006) Keynote Speaker. [Plenary Lecture], CHISA 2006 - the 17th International Congress of Chemical and Process Engineering, Prague, Czech Republic , 27-AUG-06 - 31-AUG-06.
Da-Wen Sun; (2006) Session Chair, Keynote speeches (29 April 2006). [Chaired Session], 2nd International Symposium of CIGR Section VI on Future of Food Engineering, Warsaw, Poland , 26-APR-06 - 28-APR-06.
Da-Wen Sun; (2006) Head Coordinator. [Other], Congress Division: Processing & Post Harvest Technology and Logistics (12 Sessions), XVI CIGR World Congress, Bonn, Germany , 03-SEP-06 - 07-SEP-06.
Da-Wen Sun; (2006) Member of Scientific and Advisory Committee. [Other], 3rd Central European Congress on Food, Sofia, Bulgaria , 22-MAY-06 - 24-MAY-06.
Da-Wen Sun; (2006) Session Chair, Session K2 (28 August 2006). [Chaired Session], 17th International Congress of Chemical and Process Engineering - Symposium on Food Processing and Technology, Prague, Czech Republic , 27-AUG-06 - 31-AUG-06.
Da-Wen Sun; (2006) Member of Scientific Committee. [Other], 17th International Congress of Chemical and Process Engineering - Symposium on Food Processing and Technology, Prague, Czech Republic , 27-AUG-06 - 31-AUG-06.
Da-Wen Sun; (2006) Chairman of the Conference and Chairman of the Scientific Committee. [Other], 2nd International Symposium of CIGR Section VI on Future of Food Engineering, Warsaw, Poland , 26-APR-06 - 28-APR-06.
Da-Wen Sun; (2005) Session Chair, Food chemistry and biotechnology (9 November 2005). [Chaired Session], 6th International Conference of Food Science and Technology,, Guangzhou, China , 07-NOV-05 - 09-NOV-05.
Da-Wen Sun; (2005) Keynote Speaker. [Keynote Address], 6th International Conference of Food Science and Technology, Guangzhou, China , 07-NOV-05 - 09-NOV-05.
Da-Wen Sun; (2005) Member of Scientific Committee. [Other], International Workshop EuroFreeze 2005: Individual Quick Freezing of Foods, Sofia, Bulgaria , 13-JAN-05 - 15-JAN-05.
Da-Wen Sun; (2005) Member of International Advisory Scientific Committee. [Other], International Conference on Postharvest Technology & Quality Management in Arid Climates, Muscat, Sultanate of Oman , 24-JAN-05 - 26-JAN-05.
Da-Wen Sun; (2005) Session Chair, Transport phenomena and numerical discretisation (I) (30 May 2005). [Chaired Session], 3rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, Leuven, Belgium , 29-MAY-05 - 02-JUN-05.
Da-Wen Sun; (2005) Member of Scientific Committee. [Other], Eurotherm Seminar 77 - Heat and Mass Transfer in Food Processing, Parma, Italy , 20-JUN-05 - 22-JUN-05.
Da-Wen Sun; (2005) Member of Organising Committee. [Conference Organising Committee Member], 6th International Conference of Food Science and Technology, Guangzhou, China , 07-NOV-05 - 09-NOV-05.
Da-Wen Sun; (2004) Keynote Speaker. [Plenary Lecture], CHISA 2004 - the 16th International Congress of Chemical and Process Engineering, Prague, Czech Republic , 22-AUG-04 - 26-AUG-04.
Da-Wen Sun; (2004) Session Chair, Session 2: Thermal Processing, Chilling and Freezing (12 October 2004). [Chaired Session], 2004 CIGR International Conference, Beijing, China , 11-OCT-04 - 14-OCT-04.
Da-Wen Sun; (2004) Session Chair, Session 7: Preservation and Storage (13 October 2004). [Chaired Session], 2004 CIGR International Conference, Beijing, China , 11-OCT-04 - 14-OCT-04.
Da-Wen Sun; (2004) Session Chair, Session 15: Packaging, Waste Treatment and Management (14 October 2004). [Chaired Session], CIGR International Conference, Beijing, China , 11-OCT-04 - 14-OCT-04.
Da-Wen Sun; (2004) Chairman of the Conference. [Other], 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety - In Conjunction with the 2004 CIGR International Conference, Beijing, China , 11-OCT-04 - 14-OCT-04.
Da-Wen Sun; (2004) Session Chair, Session I2 (23 August 2004). [Chaired Session], 16th International Congress of Chemical and Process Engineering, Prague, Czech Republic , 22-AUG-04 - 26-AUG-04.
Da-Wen Sun; (2004) Keynote Speaker. [Keynote Address], 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, Beijing, China , 11-OCT-04 - 14-OCT-04.
Da-Wen Sun; (2003) Member of Organising Committee. [Conference Organising Committee Member], 5th International Conference of Food Science and Technology, Wuxi, China , 22-OCT-03 - 24-OCT-03.
Da-Wen Sun; (2003) Session Chair, Session C2-1: Advances in Food Freezing and Refrigeration (21 August 2003). [Chaired Session], 21st International Congress of Refrigeration, Washington, USA , 17-AUG-03 - 22-AUG-03.
Da-Wen Sun; (2002) Session Organiser and Chair, Session 105: Chilling, Freezing and Preservation in Food and Agricultural Applications ' Part 1 (31 July 2002), Session 126: Chilling, Freezing and Preservation in Food and Agricultural Applications ' Part 2 (31 July 2002). [Chaired Session], CIGR World Congress / ASAE Annual International Meeting, Chicago, USA , 28-JUL-02 - 31-JUL-02.
Da-Wen Sun; (2002) Keynote Speaker. [Plenary Lecture], CHISA 2002 - the 15th International Congress of Chemical and Process Engineering, Prague, Czech Republic , 25-AUG-02 - 29-AUG-02.
Da-Wen Sun; (2002) Session Chair, Session L3 (27 August 2002). [Chaired Session], 15th International Congress of Chemical and Process Engineering, Prague, Czech Republic , 25-AUG-02 - 29-AUG-02.
Da-Wen Sun; (2000) Member of Organising Committee. [Conference Organising Committee Member], 4th International Conference of Food Science and Technology, Wuxi, China , 17-OCT-00 - 20-OCT-00.
Da-Wen Sun; (2000) Session Chair, Concurrent Presentations (Group A) (19 October 2000). [Chaired Session], 4th International Conference of Food Science and Technology, Wuxi, China , 17-OCT-00 - 20-OCT-00.
Da-Wen Sun; (2000) Session Chair, Session 6: Technology Innovation and Sustainable Agriculture (13 October 2000). [Chaired Session], International Conference on Engineering and Technological Sciences, Beijing, China , 11-OCT-00 - 13-OCT-00.
Da-Wen Sun; (1999) Session Chair, Session T4.05: Food Freezing & Chilling (23 September 1999). [Chaired Session], 20th International Congress of Refrigeration, Sydney, Australia , 19-SEP-99 - 24-SEP-99.
             

Other Activities

• Vice-President of the Irish-Chinese Cultural Society, Ireland, 1999
• President of the Irish-Chinese Cultural Society, Ireland, 2000-2002

Publications

Books

Da-Wen Sun (2016) Computer Vision Technology for Food Quality Evaluation, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. Available Online [Details]
Da-Wen Sun (Editor) (2014) Emerging Technologies for Food Processing, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. Available Online [Details]
Da-Wen Sun (editor) (2012) Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. Available Online [Details]
Da-Wen Sun (editor) (2012) Computer Vision Technology in the Food and Beverage Industries. Cambridge, UK: Woodhead Publishing Limited. Available Online [Details]
Da-Wen Sun (Editor); (2011) Handbook of Food Safety Engineering. Hoboken, New Jersey, USA: Wiley-Blackwell, 840 pp. Available Online [DOI] [Details]
Da-Wen Sun (Editor); (2011) Handbook of Frozen Food Processing and Packaging, Second Edition. Boca Raton, Florida, USA: CRC Press / Taylor & Francis, 880pp. Available Online [Details]
Da-Wen Sun (Editor); (2010) Hyperspectral Imaging for Food Quality Analysis and Control. San Diego, California, USA: Academic Press / Elsevier, 528pp. Available Online [Details]
Sun, Da-Wen (Editor); (2009) Infrared Spectroscopy for Food Quality Analysis and Control. San Diego, California, USA: Academic Press / Elsevier, 416 pp. Available Online [Details]
Sun, Da-Wen (Editor) ; (2008) Modern Techniques for Food Authentication. San Diego, California, USA: Academic Press / Elsevier, 720 pp. Available Online [Details]
Sun, Da-Wen (Editor) ; (2008) Computer Vision Technology for Food Quality Evaluation. San Diego, California, USA: Academic Press / Elsevier, 608 pp. Available Online [Details]
L. Y. Zheng and Da-Wen Sun (editors); (2007) Future of Food Engineering, special issue of Journal of Food Engineering, Vol. 83, No. 1, pp. 1-128. UK: Elsevier. Available Online [Details]
Sun, Da-Wen (Editor); (2007) Computational Fluid Dynamics in Food Processing. USA: CRC Press / Taylor & Francis, 760 pp. Available Online [Details]
Da-Wen Sun and L. Y. Zheng (editors); (2006) Progress in Bioproducts Processing and Food Safety, special issue of Journal of Food Engineering, Vol. 77, No. 2, pp. 201-378. UK: Elsevier. Available Online [Details]
Sun, Da-Wen (Editor); (2006) Handbook of Frozen Food Processing and Packaging. USA: CRC Press / Taylor & Francis, 737 pp. Available Online [Details]
Sun, Da-Wen (Editor); (2006) Thermal Food Processing: New Technologies and Quality Issues. USA: CRC Press / Taylor & Francis, 640 pp. Available Online [Details]
Da-Wen Sun (Editor); (2005) Emerging Technologies for Food Processing. UK: Academic Press / Elsevier, 792 pp. Available Online [Details]
Da-Wen Sun (editor); (2004) Applications of Computer Vision in the Food Industry, special issue of Journal of Food Engineering, Vol. 61, No. 1, pp. 1-142. UK: Elsevier. Available Online [Details]
Da-Wen Sun (editor); (2002) CFD Applications in the Agri-Food Industry, special issue of Computers and Electronics in Agriculture, Vol. 34, No. 1-3, pp. 1-236. UK: Elsevier. Available Online [Details]
Da-Wen Sun (editor); (2001) Advances in Food Refrigeration. UK: Leatherhead Publishing, LFRA Ltd., 482 pp. Available Online [Details]
P. Febo and Da-Wen Sun (editors); (2000) The University Structure and Curricula on Agricultural Engineering. United Nations: Food and Agriculture Organisation, 233 pp. Available Online [Details]

Book Chapters

J.-L. Xu and Da-Wen Sun (2017) 'Hyperspectral Imaging Technique for Online Monitoring of Meat Quality and Safety' In: F. Toldrá and L. M. L. Nollet (eds). Advanced Technologies for Meat Processing, 2nd Edition. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.17-81 [Details]
C.-J. Du, D. F. Barbin and Da-Wen Sun (2016) 'Quality Evaluation of Pizzas' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation, 2nd Edition. San Diego, California: Academic Press / Elsevier. , pp.465-485 [Details]
S. J. Symons, M. A. Shahin, Z. Xiong, Q. Dai and Da-Wen Sun (2016) 'Quality Evaluation of Corn/Maize' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.439-462 [DOI] [Details]
J.-H. Cheng, Da-Wen Sun, M. Nagata and J. G. Tallada (2016) 'Quality Evaluation of Strawberry' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.327-350 [DOI] [Details]
C.-J. Du, A. Iqbal and Da-Wen Sun (2016) 'Quality Measurement of Cooked Meats' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.195-212 [Details]
N. A. Valous, L. Zheng, Da-Wen Sun and J. Tan (2016) 'Quality Evaluation of Meat Cuts' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation, 2nd Edition. San Diego, California: Academic Press / Elsevier. , pp.175-193 [DOI] [Details]
M. Kamruzzaman and Da-Wen Sun (2016) 'Introduction to Hyperspectral Imaging Technology' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.111-139 [Details]
C.-J. Du, H.-J. He and Da-Wen Sun (2016) 'Object Classification Methods' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.87-110 [Details]
C. Zheng, H.-J. He and Da-Wen Sun (2016) 'Object Measurement Methods' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.65-85 [Details]
H.-J. He, C. Zheng and Da-Wen Sun (2016) 'Image Segmentation Techniques' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.45-63 [Details]
D. Wu and Da-Wen Sun (2016) 'The Use of Hyperspectral Techniques in Evaluating Quality and Safety of Meat and Meat Products' In: E. J. Cummins (eds). Emerging Technologies in Meat Processing. Hoboken, New Jersey, USA: John Wiley & Sons Ltd. , pp.339-368 [Details]
L. Drummond and Da-Wen Sun (2016) 'Modelling and Simulation of the Freezing Process' In: G. Calderón-Domínguez, G. Gutiérrez-López and K Niranjan (eds). Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.387-406 [Details]
L. Drummond, L. Zheng and Da-Wen Sun, (2014) 'Vacuum Cooling of Foods' In: Da-Wen Sun (eds). Emerging Technologies for Food Processing, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.477-494 [Details]
H. Kiani, L. Zheng and Da-Wen Sun, (2014) 'Ultrasonic Assistance of Food Freezing' In: Da=Wen Sun (eds). Emerging Technologies for Food Processing, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.495-513 [Details]
C. H. Scaman, T. D. Durance, L. Drummond and Da-Wen Sun, (2014) 'Combined Microwave Vacuum Drying' In: Da=Wen Sun (eds). Emerging Technologies for Food Processing, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.427-445 [Details]
Y. Tao, Da-Wen Sun, E. Hogan and A. L. Kelly (2014) 'High Pressure Processing of Foods: An Overview' In: Da-Wen Sun (eds). Emerging Technologies for Food Processing, 2nd Edi. San Diego, California, USA: Academic Press / Elsevier. , pp.3-24 [Details]
D. Wu and Da-Wen Sun; (2013) 'Food Colour Measurement Using Computer Vision' In: D. Kilcast (eds). Instrumental Assessment of Food Sensory Quality: A Practical Guide. Cambridge, UK: Woodhead Publishing Limited. , pp.165-194 [Details]
D. Wu and Da-Wen Sun; (2013) 'Hyperspectral Imaging Technology: A Non-Destructive Tool for Food Quality and Safety Evaluation and Inspection' In: S. Yanniotis, P. Taoukis, N. Stoforos and V. Karathanos (eds). Advances in Food Process Engineering Research and Applications. New York, USA: Springer. , pp.580-606 [Details]
A. E. Delgado, Da-Wen Sun and A. C. Rubiolo; (2012) 'Thermal Physical Properties of Foods' In: Da-Wen Sun (eds). Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.3-31 [Details]
L. J. Wang and Da-Wen Sun; (2012) 'Heat and Mass Transfer in Thermal Food Processing' In: Da-Wen Sun (eds). Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.33-63 [Details]
X. D. Chen and Da-Wen Sun; (2012) 'Modeling Thermal Processing Using Computational Fluid Dynamics (CFD)' In: Da-Wen Sun (eds). Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.131-149 [Details]
N. A. Valous and Da-Wen Sun; (2012) 'Image Processing Techniques for Computer Vision in the Food and Beverage Industries' In: ;Da-Wen Sun (eds). Computer Vision Technology in the Food and Beverage Industries. Cambridge, UK: Woodhead Publishing Limited. , pp.97-129 [Details]
P. Jackman and Da-Wen Sun; (2012) 'Computer Vision in the Fresh and Processed Meat Industries' In: Da-Wen Sun (eds). Computer Vision Technology in the Food and Beverage Industries. Cambridge, UK: Woodhead Publishing Limited. , pp.255-276 [Details]
C.-J. Du, Q. Cheng, and Da-Wen Sun; (2012) 'Computer Vision in the Bakery Industry' In: Da-Wen Sun (eds). Computer Vision Technology in the Food and Beverage Industries. Cambridge, UK: Woodhead Publishing Limited. , pp.422-450 [Details]
L. J. Wang and Da-Wen Sun; (2011) 'Heat and Mass Transfer in Thermal Food Processing' In: Da-Wen Sun (eds). Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.33-63 [Details]
A. E. Delgado, Da-Wen Sun and A. C. Rubiolo; (2011) 'Thermal Physical Properties of Foods' In: Da-Wen Sun (eds). Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.3-31 [Details]
X. D. Chen and Da-Wen Sun; (2011) 'Modeling Thermal Processing Using Computational Fluid Dynamics (CFD)' In: Da-Wen Sun (eds). Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.131-149 [Details]
A. E. Delgado and Da-Wen Sun; (2011) 'Food Refrigeration' In: Da-Wen Sun (eds). Handbook of Food Safety Engineering. New Jersey, USA: Wiley-Blackwell. , pp.444-467 [Details]
P. Jackman and Da-Wen Sun; (2011) 'Computer Vision for Measuring Shape, Size and Colour in Foods' In: Y.-J. Cho (eds). Emerging Technologies for Food Quality and Food Safety Evaluation. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.79-112 [Details]
S. Wang and Da-Wen Sun; (2011) 'Antifreeze Protein and Ice Nucleating Protein' In: Da-Wen Sun (eds). Handbook of Frozen Food Processing and Packaging, 2nd Edition. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.693-708 [Details]
Da-Wen Sun; (2011) 'An Overview of Refrigeration Cycles' In: Da-Wen Sun (eds). Handbook of Frozen Food Processing and Packaging, 2nd Edition. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.55-82 [Details]
A. E. Delgado and Da-Wen Sun; (2011) 'Ultrasound Accelerated Freezing' In: Da-Wen Sun (eds). Handbook of Frozen Food Processing and Packaging, 2nd Edition. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.645-666 [Details]
K. H. Lee and Da-Wen Sun; (2011) 'Plastic Packaging of Frozen Foods' In: Da-Wen Sun (eds). Handbook of Frozen Food Processing and Packaging, 2nd Edition. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.731-742 [Details]
F. Mendoza, N. A. Valous, A. E. Delgado and Da-Wen Sun; (2011) 'Multifractal Characterization of Apple Pore and Ham Fat-Connective Tissue Size Distributions using Image Analysis' In: J. M. Aguilera, G. V. Barbosa-Cánovas, R. Simpson and J. Welti-Chanes (eds). Food Engineering at Interfaces. New York, USA: Springer. , pp.599-612 [Details]
T. Norton and Da-Wen Sun; (2011) 'CFD: An Innovative and Effective Design Tool for the Food Industry' In: J. M. Aguilera, G. V. Barbosa-Cánovas, R. Simpson and J. Welti-Chanes (eds). Food Engineering at Interfaces. New York, USA: Springer. , pp.45-68 [Details]
A. E. Delgado and Da-Wen Sun; (2011) 'Ultrasound-Assisted Freezing' In: H. Feng, J. Weiss and G. Barbosa-Cánovas (eds). Ultrasound Technologies for Food and Bioprocessing. USA: Springer. , pp.495-509 [Details]
A. E. Delgado and Da-Wen Sun; (2010) 'Physico-Chemical Changes of Foods during Freezing and Thawing' In: S. Devahastin (eds). Physicochemical Aspects of Food Engineering and Processing. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.219-253 [Details]
L. J. Wang and Da-Wen Sun; (2010) 'Mathematical Analysis of Vacuum Cooling' In: M. Farid (eds). Mathematical Analysis of Food Processing. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.483-510 [Details]
L. Drummond and Da-Wen Sun; (2010) 'Effects of Chilling and Freezing on Safety and Quality of Food Products' In: E. Ortega-Rivas (eds). Processing Effects on Safety and Quality of Foods. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.295-321 [Details]
T. Norton and Da-Wen Sun; (2009) 'Computational Fluid Dynamics in Thermal Processing' In: R. Simpson (eds). Engineering Aspects of Thermal Processing. USA: CRC Press / Taylor & Francis, Boca Raton, Florida. , pp.317-363 [Details]
L. Y. Zheng, A. E. Delgado and Da-Wen Sun; (2009) 'Surface Heat Transfer Coefficients with and without Phase Change' In: M. Shafiur Rahman (eds). Food Properties Handbook, 2nd Edition. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.717-758 [Details]
C. X. Zheng and Da-Wen Sun; (2009) 'Computer Vision for Quality Control of Raw Materials' In: M. Zude (eds). Optical Monitoring of Fresh and Processed Agricultural Crops. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.126-140 [Details]
Zheng, C.X., and Sun, Da-Wen ; (2008) 'Image Segmentation Techniques' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation. San Diego, California, USA: Academic Press / Elsevier. , pp.37-56 [Details]
Zheng, C.X. and Sun, Da-Wen ; (2008) 'Object Measurement Methods' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation. San Diego, California, USA: Academic Press / Elsevier. , pp.57-80 [Details]
Du, C.J. and Sun, Da-Wen ; (2008) 'Object Classification Methods' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation. San Diego, California, USA: Academic Press / Elsevier. , pp.81-107 [Details]
Zheng, L.Y., Sun, Da-Wen and Tan, J.; (2008) 'Quality Evaluation of Meat Cuts' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation. San Diego, California, USA: Academic Press / Elsevier. , pp.111-138 [Details]
Du, C.J., and Sun, Da-Wen ; (2008) 'Quality Measurement of Cooked Meats' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation. San Diego, California, USA: Academic Press / Elsevier. , pp.139-156 [Details]
Du, C.J. and Sun, Da-Wen ; (2008) 'Quality Evaluation of Pizzas' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation. San Diego, California, USA: Academic Press / Elsevier. , pp.427-446 [Details]
Norton T. and Sun, Da-Wen ; (2007) 'An Overview of CFD Applications in the Food Industry' In: Da-Wen Sun (eds). Computational Fluid Dynamics in Food Processing. USA: CRC Press. , pp.1-41 [Details]
Sun, Da-Wen ; (2006) 'An Overview of Refrigeration Cycles' In: Sun, Da-Wen ; (eds). Handbook of Frozen Food Processing and Packaging. USA: CRC Press. [Details]
Wang, L.J. and Sun, Da-Wen ; (2006) 'Heat and Mass Transfer in Thermal Food Processing' In: Wang, L.J. and Sun, Da-Wen ; (eds). Thermal Food Processing: New Technologies and Quality Issues. USA: CRC Press. [Details]
Sun, Da-Wen and Zheng, L.Y.; (2006) 'Innovations in Freezing Process' In: Sun, Da-Wen and Zheng, L.Y.; (eds). Handbook of Frozen Food Processing and Packaging. USA: CRC Press. [Details]
Delgado, A.E., Sun, Da-Wen and Rubiolo, A.C.; (2006) 'Thermal Physical Properties of Foods' In: Delgado, A.E., Sun, Da-Wen and Rubiolo, A.C.; (eds). Thermal Food Processing: New Technologies and Quality Issues. USA: CRC Press. [Details]
E. Hogan, A. L. Kelly and Da-Wen Sun; (2005) 'High Pressure Processing of Foods: An Overview' In: E. Hogan, A. L. Kelly and Da-Wen Sun; (eds). Emerging Technologies for Food Processing. UK: Academic Press. [Details]
L. Y. Zheng and Da-Wen Sun; (2005) 'Vacuum Cooling of Foods' In: L. Y. Zheng and Da-Wen Sun; (eds). Emerging Technologies for Food Processing. UK: Academic Press. [Details]
L. Y. Zheng and Da-Wen Sun; (2005) 'Ultrasonic Acceleration of Food Freezing' In: L. Y. Zheng and Da-Wen Sun; (eds). Emerging Technologies for Food Processing. UK: Academic Press. [Details]
A. E. Delgado and Da-Wen Sun; (2003) 'Convective Heat Transfer Coefficients' In: A. E. Delgado and Da-Wen Sun; (eds). The Encyclopaedia of Agricultural, Food and Biological Engineering. USA: Marcel Dekker, Inc. [Details]
T. Kenny, E. Desmond, P. Ward and Da-Wen Sun; (2002) 'Rapid Cooling of Cooked Meat Joints' In: Teagasc, Ballsbridge, Dublin, Ireland, pp., ISBN 3 () (booklet) (eds). BOOKLET. , pp.24 [Details]
Da-Wen Sun and L. J. Wang,; (2001) 'Novel Refrigeration Cycles' In: Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK (2001) (eds). Advances in Food Refrigeration. , pp.1-69 [Details]
Da-Wen Sun and L. J. Wang; (2001) 'Vacuum Cooling' In: Da-Wen Sun and L. J. Wang; (eds). Advances in Food Refrigeration. UK: Leatherhead Publishing, LFRA Ltd. [Details]
P. O'Kiely, D. Han and Da-Wan Sun; (2001) 'Development of an Integrated Management Information System for Cattle Farms' In: P. O'Kiely, D. Han and Da-Wan Sun; (eds). Beef Production Series No.35. Ireland: Teagasc. [Details]
Da-Wen Sun and R. J. Crawford; (1995) 'Heat Transfer in Particulate System' In: in M. Narkis and N. Rosenzweig (eds), John Wiley & Sons (eds). Polymer Powder Technology. , pp.125-156 [Details]
Da-Wen Sun and L. J. Wang; (0) 'Vacuum Cooling' In: Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK (2001) (eds). Advances in Food Refrigeration. , pp.264-304 [Details]
 

Peer Reviewed Journals

W. Cheng, Da-Wen Sun, H. Pu and Q. Wei; (2018) 'Characterization of Myofibrils Cold Structural Deformation Degrees of Frozen Pork Using Hyperspectral Imaging Coupled With Spectral Angle Mapping Algorithm'. Food Chemistry, 239 :1001-1008. [Details]
W.-H. Su and Da-Wen Sun; (2017) 'Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review'. Comprehensive Reviews in Food Science and Food Safety, . [Details]
J.-L. Xu, A. A. Gowen and Da-Wen Sun; (2017) 'Time Series Hyperspectral Chemical Imaging (HCI) for Investigation of Spectral Variations Associated with Water and Plasticizers in Casein Based Biopolymers'. Journal of Food Engineering, . [Details]
J. Ma, Da-Wen Sun and H. Pu; (2017) 'Model Improvement for Predicting Moisture Content (MC) in Pork Longissimus Dorsi Muscles under Diverse Processing Conditions by Hyperspectral Imaging'. Journal of Food Engineering, 196 :65-72. [Details]
J.-L. Xu, C. Riccioli and Da-Wen Sun; (2017) 'Comparison of Hyperspectral Imaging and Computer Vision for Automatic Differentiation of Organically and Conventionally Farmed Salmon'. Journal of Food Engineering, 196 :170-182. [Details]
J.-L. Xu and Da-Wen Sun; (2017) 'Identification of Freezer Burn on Frozen Salmon Surface Using Hyperspectral Imaging and Computer Vision Combined with Machine Learning Algorithm'. International Journal of Refrigeration, 74 :149-162. [Details]
S. Munera, C. Besada, N. Aleixos, P. Talens, A. Salvador, Da-Wen Sun, S. Cubero and J. Blasco; (2017) 'Non-Destructive Assessment of the Internal Quality of Intact Persimmon Using Colour and VIS/NIR Hyperspectral Imaging'. LWT - Food Science and Technology, 77 :241-248. [Details]
W. Hu, Da-Wen Sun and Jose Blasco; (2017) 'Rapid Monitoring 1-MCP-induced Modulation of Sugars Accumulation in Ripening ¿Hayward¿ Kiwifruit by Vis/NIR Hyperspectral Imaging'. Postharvest Biology and Technology, 125 :168-180. [Details]
W. Cheng, Da-Wen Sun, H. Pu and Q. Wei; (2017) 'Chemical Spoilage Extent Traceability of Two Kinds of Processed Pork Meats Using One Multispectral System Developed by Hyperspectral Imaging Combined with Effective Variable Selection Methods'. Food Chemistry, 221 :1989-1996. [Details]
W.-H. Su and Da-Wen Sun; (2017) 'Evaluation of Spectral Imaging for Inspection of Adulterants in Terms of Common Wheat Flour, Cassava Flour and Corn Flour in Organic Avatar Wheat (Triticum Spp.) Flour'. Journal of Food Engineering, 200 :59-69. [Details]
L. Ravikanth, D. S. Jayas, N. D. G. White, P. G. Fields and Da-Wen Sun; (2017) 'Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products'. Food and Bioprocess Technology, 10 (1):1-33. [Details]
D.-M. Liu, J. Guo, X.-A. Zeng, Da-Wen Sun, C. S. Brennan, Q.-X. Zhou and J.-S. Zhou; (2017) 'The Probiotic Role of Lactobacillus Plantarum in Reducing Risks Associated with Cardiovascular Disease'. International Journal of Food Science and Technology, 52 (1):127-136. [Details]
Y.-Y. Pu and Da-Wen Sun; (2017) 'Combined Hot-Air and Microwave-Vacuum Drying for Improving Drying Uniformity of Mango Slices Based on Hyperspectral Imaging Visualization of Moisture Content Distribution'. Biosystems Engineering, 156 :108-119. [Details]
L. Cheng, Da-Wen Sun, Z. Zhu and Z. Zhang; (2017) 'Effects of High Pressure Freezing (HPF) on Denaturation of Natural Actomyosin Extracted from Prawn (Metapenaeus Ensis)'. Food Chemistry, 229 :252-259. [Details]
H. Pu, D. Liu, J.-H. Qu and Da-Wen Sun; (2017) 'Applications of Imaging Spectrometry in Inland Water Quality Monitoring ¿ A Review of Recent Developments'. Water, Air, and Soil Pollution, 228 (4):131. [Details]
T. Yaseen, Da-Wen Sun and J.-H. Cheng; (2017) 'Raman Imaging for Food Quality and Safety Evaluation: Fundamentals and Applications'. Trends in Food Science and Technology, 62 :177-189. [Details]
Y. Pan, Da-Wen Sun and Z. Han; (2017) 'Applications of Electromagnetic Fields for Nonthermal Inactivation of Microorganisms in Foods: An Overview'. Trends in Food Science and Technology, 64 :13-22. [Details]
J.-H. Qu, Da-Wen Sun and H. Pu; (2017) 'Vis/NIR Chemical Imaging Technique for Predicting Sodium Humate Contents in Aquaculture Environment'. Water, Air, and Soil Pollution, 228 (5):177. [Details]
J. Ma, Da-Wen Sun, J.-H. Qu and H. Pu; (2017) 'Prediction of Textural Changes in Grass Carp Fillets as Affected by Vacuum Freeze Drying Using Hyperspectral Imaging Based on Integrated Group Wavelengths'. LWT - Food Science and Technology, 82 :377-385. [Details]
J.-H. Cheng, Da-Wen Sun and Q. Wei; (2017) 'Enhancing Visible and Near-infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillets Freshness Evaluation by Filtering Optimal Variables'. Food Analytical Methods, 10 (6):1888-1898. [Details]
W.-H. Su, Da-Wen Sun, J.-G. He and L.-B. Zhang; (2017) 'Variation Analysis in Spectral Indices of Volatile Chlorpyrifos and Non-Volatile Imidacloprid in Jujube (Ziziphus Jujuba Mill.) Using Near-Infrared Hyperspectral Imaging (NIR-HSI) and Gas Chromatograph-Mass Spectrometry (GC-MS)'. Computers and Electronics in Agriculture, 139 :41-55. [Details]
J. Ma, J.-H. Qu and Da-Wen Sun; (2017) 'Developing Hyperspectral Prediction Model for Investigating Dehydrating and Rehydrating Mass Changes of Vacuum Freeze Dried Grass Carp Fillets'. Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, 104 :66-76. [Details]
T.-T. Pan, H. Pu and Da-Wen Sun; (2017) 'Insights into the Changes in Chemical Compositions of the Cell Wall of Pear Fruit Infected by Alternaria Alternata with Confocal Raman Microspectroscopy'. Postharvest Biology and Technology, 132 :119-129. [Details]
W.-H. Su and Da-Wen Sun; (2017) 'Chemical Imaging for Measuring the Time Series Variations of Tuber Dry Matter and Starch Concentration'. Computers and Electronics in Agriculture, 140 :361-373. [Details]
F.-G. C. Ekezie, Da-Wen Sun, Z. Han and J.-H. Cheng; (2017) 'Microwave-Assisted Food Processing Technologies for Enhancing Product Quality and Process Efficiency: A Review of Recent Developments'. Trends in Food Science and Technology, 67 :58-69. [Details]
K. Wang, Da-Wen Sun and H. Pu; (2017) 'Emerging Non-destructive Terahertz Spectroscopic Imaging Technique: Principle and Applications in the Agri-Food Industry'. Trends in Food Science and Technology, 67 :93-105. [Details]
F.-G. C. Ekezie, Da-Wen Sun and J.-H. Cheng; (2017) 'Acceleration of Microwave-Assisted Extraction Processes of Food Components by Integrating Technologies and Applying Emerging Solvents: A Review of Latest Developments'. Trends in Food Science and Technology, 67 :160-172. [Details]
K. Wang, Da-Wen Sun, H. Pu and Q. Wei; (2017) 'Principles and Applications of Spectroscopic Techniques for Evaluating Food Protein Conformational Changes: A Review'. Trends in Food Science and Technology, 67 :207-219. [Details]
Q. Guo, Da-Wen Sun, J.-H. Cheng and Z. Han; (2017) 'Microwave Processing Techniques and Their Recent Applications in the Food Industry'. Trends in Food Science and Technology, 67 :236-247. [Details]
A. Sakowska, D. Guzek, Da-Wen Sun and A. Wierzbicka; (2017) 'Effects of 0.5% Carbon Monoxide in Modified Atmosphere Packagings on Selected Quality Attributes of M. Longissimus Dorsi Beef Steaks'. Journal of Food Process Engineering, 40 :e12517. [Details]
S. Zhou, Z. Zhu, Da-Wen Sun, Z. Xu, Z. Zhang and Q.-J. Wang; (2017) 'Effects of Different Cooling Methods on the Carbon Footprint of Cooked Rice'. Journal of Food Engineering, 215 :44-50. [Details]
T.-T. Pan, Da-Wen Sun, H Pu, Q. Wei, W. Xiao and Q.-J. Wang; (2017) 'Detection of A. Alternata from Pear Juice Using Surface-Enhanced Raman Spectroscopy Based Silver Nanodots Array'. Journal of Food Engineering, 215 :147-155. [Details]
Y. Liu, H. Pu and Da-Wen Sun; (2017) 'Hyperspectral Imaging Technique for Evaluating Food Quality and Safety during Various Processes: A Review of Recent Applications'. Trends in Food Science and Technology, 69 :25-35. [Details]
F.-G. C. Ekezie, Da-Wen Sun and J.-H. Cheng; (2017) 'A Review on Recent Advances in Cold Plasma Technology for the Food Industry: Current Applications and Future Trends'. Trends in Food Science and Technology, 69 :46-58. [Details]
W.-H. Su, S. Bakalis and Da-Wen Sun; (2017) 'Fourier Transform Mid-Infrared-Attenuated Total Reflectance (FTMIR-ATR) Microspectroscopy for Determining Textural Property of Microwave Baked Tuber'. Journal of Food Engineering, . [Details]
E. Górska-Horczyczak, I. Wojtasik-Kalinowska, D. Guzek, Da-Wen Sun and A. Wierzbicka; (2017) 'Differentiation of Chill-Stored and Frozen Pork Necks Using Electronic Nose with Ultra-Fast Gas Chromatography'. Journal of Food Process Engineering, . [Details]
H. Li, Da-Wen Sun, Z. Han and X.-C. Yu; (2017) 'Effects of Low Temperature Cooking Methods and Holding Times on Selected Quality Attributes of Cooked Pork Longissimus Dorsi'. Journal of Food Process Engineering, . [Details]
A. Onopiuk, A. Półtorak, Da-Wen Sun and A. Wierzbicka; (2017) 'Effects of Selected Myofibrillar Protein Activities on Beef Tenderisation Process Based on Electrophoretic Analysis'. Journal of Food Process Engineering, . [Details]
J.-L. Xu and Da-Wen Sun; (2017) 'Computer Vision Detection of Salmon Muscle Gaping Using Convolutional Neural Network Features'. Food Analytical Methods, . [Details]
X. Xie, H. Pu and Da-Wen Sun; (2017) 'Recent Advances in Nanofabrication Techniques for SERS Substrates and Their Applications in Food Safety Analysis'. Critical Reviews in Food Science and Nutrition, . [Details]
X. Zhan, Da-Wen Sun, Z. Zhu and Q.-J. Wang; (2017) 'Improving the Quality and Safety of Frozen Muscle Foods by Emerging Freezing Technologies: A Review'. Critical Reviews in Food Science and Nutrition, . [Details]
J.-H. Cheng, B. Nicolai and Da-Wen Sun; (2017) 'Hyperspectral Imaging with Multivariate Analysis for Technological Parameters Prediction and Classification of Muscle Foods: A Review'. Meat Science, 123 :182-191. Available Online [DOI] [Details]
J.-L. Li, Da-Wen Sun, H. Pu and D. S. Jayas; (2017) 'Determination of Trace Thiophanate-Methyl and Its Metabolite Carbendazim with Teratogenic Risk in Red Bell Pepper (Capsicum Annuum L.) by Surface-Enhanced Raman Imaging Technique'. Food Chemistry, 218 :543-552. Available Online [DOI] [Details]
Q. Yang, Da-Wen Sun and W. Cheng; (2017) 'Development of Simplified Models for Nondestructive Hyperspectral Imaging Monitoring of TVB-N Contents in Cured Meat during Drying Process'. Journal of Food Engineering, 192 :53-60. Available Online [DOI] [Details]
Q. Dai, J.-H. Cheng, Da-Wen Sun, Z. Zhu, H. Pu; (2016) 'Prediction of Total Volatile Basic Nitrogen Contents using Wavelet Features from Visible/Near-infrared Hyperspectral Images of Prawn (Metapenaeus ensis)'. Food Chemistry, 197 :257-265. Available Online [DOI] [Details]
H. Kiani and Da-Wen Sun; (2016) 'Numerical Modeling of Particle to Fluid Heat Transfer During Ultrasound Assisted Immersion Cooling'. Chemical Engineering and Processing, 99 :25-32. Available Online [DOI] [Details]
J. Ma, Da-Wen Sun and H. Pu; (2016) 'Spectral Absorption Index in Hyperspectral Image Analysis for Predicting Moisture Contents in Pork Longissimus Dorsi Muscles'. Food Chemistry, 197 :848-854. Available Online [DOI] [Details]
J.-H. Cheng, Da-Wen Sun and H. Pu; (2016) 'Combining Genetic Algorithm and Successive Projection Algorithm for Selection of Feature Wavelengths to Evaluate Exudative Characteristics in Frozen-Thawed Fish Muscle'. Food Chemistry, 197 :855-863. Available Online [DOI] [Details]
I. Wojtasik-Kalinowska, D. Guzek, E. Górska-Horczyczak, D. Głąbska, Marta Brodowska, Da-Wen Sun and A. Wierzbicka; (2016) 'Volatile Compounds and Fatty Acids Profile in Longissimus Dorsi Muscle from Pigs Fed with Feed Containing Bioactive Components'. LWT - Food Science and Technology, 67 :112-117. Available Online [DOI] [Details]
N.-N. Wang, Da-Wen Sun, Y.-C. Yang, H. Pu and Z. Zhu; (2016) 'Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality'. Food Analytical Methods, 9 (1):178-191. Available Online [DOI] [Details]
L. Wang, Da-Wen Sun, H. Pu and Z. Zhu; (2016) 'Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds'. Food Analytical Methods, 9 (1):225-234. Available Online [DOI] [Details]
H. Pu, D. Liu, L. Wang and Da-Wen Sun; (2016) 'Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging'. Food Analytical Methods, 9 (1):235-244. Available Online [DOI] [Details]
Z. Xu, Da-Wen Sun and Z. Zhu; (2016) 'Potential Life Cycle Carbon Savings for Immersion Freezing of Water by Power Ultrasound'. Food and Bioprocess Technology, 9 (1):68-80. Available Online [DOI] [Details]
Z.-W. Liu, Z. Han, X.-A. Zeng, Da-Wen Sun and R. M. Aadil; (2016) 'Effects of Vesicle Components on the Electro-Permeability of Lipid Bilayers of Vesicles Induced by Pulsed Electric Fields (PEF) Treatment'. Journal of Food Engineering, 179 :88-97. Available Online [DOI] [Details]
Y.-Y. Pu and Da-Wen Sun; (2016) 'Prediction of Moisture Content Uniformity of Microwave-Vacuum Dried Mangoes as Affected by Different Shapes Using NIR Hyperspectral Imaging'. Innovative Food Science and Emerging Technologies, 34 :348-356. Available Online [DOI] [Details]
J.-H. Cheng, Da-Wen Sun, J.-H. Qu, H.-B. P, X.-C. Zhang, Z. Song, X. Chen and H. Zhang; (2016) 'Developing a Multispectral Imaging for Simultaneous Prediction of Freshness Indicators during Chemical Spoilage of Grass Carp Fish Fillet'. Journal of Food Engineering, 182 :9-17. Available Online [DOI] [Details]
T.-T. Pan, Da-Wen Sun, J.-H. Cheng and H. Pu; (2016) 'Regression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and Evaluation'. Comprehensive Reviews in Food Science and Food Safety, 15 (3):529-541. Available Online [DOI] [Details]
W. Cheng, Da-Wen Sun, H. Pu and Y. Liu; (2016) 'Integration of Spectral and Textural Data for Enhancing Hyperspectral Prediction of K Value in Pork Meat'. LWT - Food Science and Technology, 72 :322-329. Available Online [DOI] [Details]
W.-H. Su and Da-Wen Sun; (2016) 'Facilitated Wavelength Selection and Model Development for Rapid Determination of the Purity of Organic Spelt (Triticum Spelta L.) Flour Using Spectral Imaging'. Talanta, 155 :347-357. Available Online [DOI] [Details]
W.-H. Su and Da-Wen Sun; (2016) 'Potential of Hyperspectral Imaging for Visual Authentication of Sliced Organic Potatoes from Potato and Sweet Potato Tubers and Rapid Grading of the Tubers According to Moisture Proportion'. Computers and Electronics in Agriculture, 125 :113-124. Available Online [DOI] [Details]
W. Cheng, Da-Wen Sun and J.-H. Cheng; (2016) 'Pork Biogenic Amine Index (BAI) Determination Based on Chemometric Analysis of Hyperspectral Imaging Data'. LWT - Food Science and Technology, 73 :13-19. Available Online [DOI] [Details]
W.-H. Su and Da-Wen Sun; (2016) 'Multivariate Analysis of Hyper/Multi-Spectra for Determining Volatile Compounds and Visualizing Cooking Degree During Low-Temperature Baking of Tubers'. Computers and Electronics in Agriculture, . Available Online [DOI] [Details]
J.-L. Xu, C. Riccioli and Da-Wen Sun; (2016) 'Development of an Alternative Technique for Rapid and Accurate Determination of Fish Caloric Density Based on Hyperspectral Imaging'. Journal of Food Engineering, 190 :185-194. Available Online [DOI] [Details]
A. Xie, Da-Wen Sun, Z. Zhu and H. Pu; (2016) 'Non-Destructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging'. Food and Bioprocess Technology, 9 (9):1444-1454. Available Online [DOI] [Details]
H. Pu, L. Wang, Da-Wen Sun and J.-H. Cheng; (2016) 'Comparing Four Dimension Reduction Algorithms to Classify Algae Concentration Levels in Water Samples Using Hyperspectral Imaging'. Water, Air, and Soil Pollution, 227 (9):315. Available Online [DOI] [Details]
Y.-N. Chen, Da-Wen Sun, J.-H. Cheng and W.-H. Gao; (2016) 'Recent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging Analysis'. Food Engineering Reviews, 8 (3):336-350. Available Online [DOI] [Details]
J.-L. Li, Da-Wen Sun and J.-H. Cheng; (2016) 'Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review'. Comprehensive Reviews in Food Science and Food Safety, 15 (5):897-911. Available Online [DOI] [Details]
Y. Pan, F. Wang, Da-Wen Sun and Q. Li; (2016) 'Intestinal Lactobacillus Community Structure and Its Correlation with Diet of Southern Chinese Elderly Subjects'. Journal of Microbiology, 54 (9):594-601. Available Online [DOI] [Details]
Z. Han, H. Li, X.-C. Yu and Da-Wen Sun; (2016) 'Effects of Low Temperature Cooking on the Retention of 4-(Methylthio)-3-Butenyl Isothiocyanate (MTBITC) of Chinese White Radish (Raphanussativus L.)'. Food and Bioprocess Technology, 9 (10):1640-1647. Available Online [DOI] [Details]
Z. Xiong, Da-Wen Sun, H. Pu, W. Gao and Q. Dai; (2017) 'Applications of Emerging Imaging Techniques for Meat Quality and Safety Detection and Evaluation: A Review'. Critical Reviews in Food Science and Nutrition, 57 (4):755-768. Available Online [DOI] [Details]
L. Cheng, Da-Wen Sun, Z. Zhu and Z. Zhang; (2017) 'Emerging Techniques for Assisting and Accelerating Food Freezing Processes - A Review of Recent Research Progresses'. Critical Reviews in Food Science and Nutrition, 57 (4):769-781. Available Online [DOI] [Details]
W.-H. Su, H.-J. He and Da-Wen Sun; (2017) 'Non-destructive and Rapid Evaluation of Staple Foods Quality by Using Spectroscopic Techniques: A Review'. Critical Reviews in Food Science and Nutrition, 57 (5):1039-1051. Available Online [DOI] [Details]
L. Zhang, Da-Wen Sun and Z. Zhang; (2017) 'Methods for Measuring Water Activity (aw) of Foods and its Applications to Moisture Sorption Isotherm Studies'. Critical Reviews in Food Science and Nutrition, 57 (5):1052-1058. Available Online [DOI] [Details]
L. Wang, Da-Wen Sun, H. Pu and J.-H. Cheng; (2017) 'Quality Analysis and Classification and Authentication of Liquid Foods by Near-Infrared Spectroscopy: A Review of Recent Research Developments'. Critical Reviews in Food Science and Nutrition, 57 (7):1524-1538. Available Online [DOI] [Details]
J.-H. Cheng, Da-Wen Sun and Z. Zhu; (2017) 'Effects of Frozen Storage Condition Abuse on the Textural and Chemical Properties of Grass Carp (Ctenopharyngodon idella) Fillets'. Journal of Food Processing and Preservation, 41 (1):e13002. Available Online [DOI] [Details]
J.-H. Cheng and Da-Wen Sun; (2017) 'Partial Least Square Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle'. Food Engineering Reviews, 9 (1):36-49. Available Online [DOI] [Details]
W. Hu, Da-Wen Sun, H. Pu and T. Pan; (2016) 'Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar Metabolism in Fruits'. Comprehensive Reviews in Food Science and Food Safety, . Available Online [DOI] [Details]
J.-H. Qu, Da-Wen Sun, J.-H. Cheng and H. Pu; (2017) 'Mapping Moisture Contents in Grass Carp (Ctenopharyngodon Idella) Slices under Different Freeze Drying Periods by Vis-NIR Hyperspectral Imaging'. LWT - Food Science and Technology, 75 :529-536. Available Online [DOI] [Details]
W.-H. Su and Da-Wen Sun; (2016) 'Comparative Assessment of Feature-Wavelength Eligibility for Measurement of Water Binding Capacity and Specific Gravity of Tuber Using Diverse Spectral Indices Stemmed from Hyperspectral Images'. Computers and Electronics in Agriculture, 130 :69-82. [Details]
L. Wang, H. Pu and Da-Wen Sun; (2016) 'Estimation of Chlorophyll-a Concentration of Different Seasons in Outdoor Ponds Using Hyperspectral Imaging'. Talanta, 147 :422-429. Available Online [DOI] [Details]
J. Ma, Da-Wen Sun, J.-H. Qu, D. Liu, H. Pu, W.-H Gao and X.-A. Zeng; (2016) 'Applications of Computer Vision for Assessing Quality of Agri-Food Products: A Review of Recent Research Advances'. Critical Reviews in Food Science and Nutrition, 56 (1):110-123. Available Online [DOI] [Details]
J.-L. Xu, C. Riccioli and Da-Wen Sun; (2016) 'Efficient Integration of Particle Analysis in Hyperspectral Imaging for Rapid Assessment of Oxidative Degradation in Salmon Fillet'. Journal of Food Engineering, 169 :259-271. Available Online [DOI] [Details]
Y. Tao, Da-Wen Sun, A. Górecki, W. Błaszczak, G. Lamparski, R. Amarowicz, J. Fornal and T. Jeliński; (2016) 'A Preliminary Study about the Influence of High Hydrostatic Pressure Processing in Parallel with Oak Chip Maceration on the Physicochemical and Sensory Properties of A Young Red Wine'. Food Chemistry, 194 :545-554. Available Online [DOI] [Details]
Y.-Y. Pu, Y.-Z. Feng and Da-Wen Sun; (2015) 'Recent progress of hyperspectral imaging on quality and safety inspection of fruits and vegetables: A review'. Comprehensive Reviews in Food Science and Food Safety, 14 (2):176-188. Available Online [DOI] [Details]
H.-J. He and Da-Wen Sun; (2015) 'Microbial Evaluation of Raw and Processed Food Products by Visible/Infrared, Raman and Fluorescence Spectroscopy'. Trends in Food Science and Technology, 46 (2):199-210. Available Online [DOI] [Details]
H. Pu, Da-Wen Sun, J. Ma and J.-H. Cheng; (2015) 'Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis'. Meat Science, 99 :81-88. Available Online [DOI] [Details]
L. Wang, H. Pu, Da-Wen Sun, D. Liu, Q. Wang and Z. Xiong; (2015) 'Application of Hyperspectral Imaging for Prediction of Textural Properties of Maize Seeds with Different Storage Periods'. Food Analytical Methods, 8 (6):1535-1545. Available Online [DOI] [Details]
J.-H. Cheng and Da-Wen Sun; (2015) 'Rapid and non-invasive detection of fish microbial spoilage by visible and near infrared hyperspectral imaging and multivariate analysis'. Food Science and Technology - Elsevier, 62 (2):1060-1068. Available Online [DOI] [Details]
J.-H. Qu, J.-H. Cheng, Da-Wen Sun, H. Pu, Q.-J. Wang and J. Ma; (2015) 'Discrimination of shelled shrimp (Metapenaeus ensis) among fresh, frozen-thawed and cold-stored by hyperspectral imaging technique'. Food Science and Technology - Elsevier, 62 (1):202-209. Available Online [DOI] [Details]
R. M. Aadil, X.-A. Zeng, Da-Wen Sun, M. S. Wang, Z. W. Liu and Z. H. Zhang; (2015) 'Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juice'. Food Science and Technology - Elsevier, 62 (1):890-893. Available Online [DOI] [Details]
Q. Dai, J.-H. Cheng, Da-Wen Sun, H. Pu, X.-A. Zeng and Z. Xiong; (2015) 'Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns'. Journal of Food Engineering, 149 :97-104. Available Online [DOI] [Details]
Z. Xiong, Da-Wen Sun, H. Pu, Z. Zhu and M. Luo; (2015) 'Combination of spectra and texture data of hyperspectral imaging for differentiating between free-range and broiler chicken meats'. Food Science and Technology - Elsevier, 60 (2):649-655. Available Online [DOI] [Details]
H.-J. He and Da-Wen Sun; (2015) 'Toward enhancement in prediction of Pseudomonas counts distribution in salmon fillets using NIR hyperspectral imaging'. Food Science and Technology - Elsevier, 62 (1):11-18. Available Online [DOI] [Details]
Y.-Y. Pu, Y.-Z. Feng and Da-Wen Sun; (2015) 'Recent progress of hyperspectral imaging on quality and safety inspection of fruits and vegetables: A review'. Comprehensive Reviews in Food Science and Food Safety, 14 (2):176-188. Available Online [DOI] [Details]
A. Półtorak, J. Wyrwisz, M. Moczkowska, M. Marcinkowska-Lesiak, A. Stelmasiak, U. Ulanicka, M. Zalewska, A. Wierzbicka and Da-Wen Sun; (2015) 'Correlation between instrumental texture and colour quality attributes with sensory analysis of selected cheeses as affected by fat contents'. International Journal of Food Science and Technology, 50 (4):999-1008. Available Online [DOI] [Details]
Z.-W. Liu, X.-A. Zeng, Da-Wen Sun, Z. Han and R. M. Aadil; (2015) 'Synergistic effect of thermal and pulsed electric field (PEF) treatment on the permeability of soya PC and DPPC vesicles'. Journal of Food Engineering, 153 :124-131. Available Online [DOI] [Details]
Y.-Z. Feng, G. Downey, Da-Wen Sun, D. Walsh and J.-L. Xu; (2015) 'Towards improvement in classification of Escherichia coli, Listeria innocua and their strains in isolated systems based on chemometric analysis of visible and near-infrared spectroscopic data'. Journal of Food Engineering, 149 :87-96. Available Online [DOI] [Details]
Z. Xiong, A. Xie, Da-Wen Sun, X.-A. Zeng and D. Liu; (2015) 'Applications of Hyperspectral Imaging in Chicken Meat Safety and Quality Detection and Evaluation: A Review'. Critical Reviews in Food Science and Nutrition, 55 (9):1287-1301. Available Online [DOI] [Details]
A. Półtorak, J. Wyrwisz, M. Moczkowska, M. Marcinkowska-Lesiak, A. Stelmasiak, U. Rafalska, A. Wierzbicka and Da-Wen Sun; (2015) 'Microwave vs. convection heating of bovine Gluteus Medius muscle: Impact on selected physical properties of final product and cooking yield'. International Journal of Food Science and Technology, 50 (4):958-965. Available Online [DOI] [Details]
Z. Xu, Da-Wen Sun, X.-A. Zeng, D. Liu and H. Pu; (2015) 'Research Developments in Methods to Reduce the Carbon Footprint of the Food System: A Review'. Critical Reviews in Food Science and Nutrition, 55 (9):1270-1286. Available Online [DOI] [Details]
M.-S. Wang, X.-A. Zeng, Da-Wen Sun and Z. Han; (2015) 'Quantitative analysis of sublethally injured Saccharomyces cerevisiae cells induced by pulsed electric fields'. Food Science and Technology - Elsevier, 60 (2):672-677. Available Online [DOI] [Details]
Y. Tao and Da-Wen Sun; (2015) 'Enhancement of Food Processes by Ultrasound: A Review'. Critical Reviews in Food Science and Nutrition, 55 (4):570-594. Available Online [DOI] [Details]
H.-J. He, D. Wu and Da-Wen Sun; (2015) 'Nondestructive Spectroscopic and Imaging Techniques for Quality Evaluation and Assessment of Fish and Fish Products'. Critical Reviews in Food Science and Nutrition, 55 (6):864-886. Available Online [DOI] [Details]
Z.-H. Zhang, Q. Yu, X.-A. Zeng, Z. Han, Da-Wen Sun and R. Muhammad-Aadil; (2015) 'Effects of pulsed electric field on selected properties of L-tryptophan'. International Journal of Food Science and Technology, 50 (5):1130-1136. Available Online [DOI] [Details]
J.-H. Cheng, Da-Wen Sun, H. Pu, Q.-J. Wang and Y.-N. Chen; (2015) 'Suitability of hyperspectral imaging for rapid evaluation of thiobarbituric acid (TBA) value in grass carp (Ctenopharyngodon idella) fillet'. Food Chemistry, 171 :258-265. Available Online [DOI] [Details]
H.-J. He and Da-Wen Sun; (2015) 'Selection of Informative Spectral Wavelength for Evaluating and Visualising Enterobacteriaceae Contamination of Salmon Flesh'. Food Analytical Methods, 8 (10):2427-2436. Available Online [DOI] [Details]
J.-H. Cheng and Da-Wen Sun; (2015) 'Rapid Quantification Analysis and Visualization of Escherichia coli Loads in Grass Carp Fish Flesh by Hyperspectral Imaging Method'. Food and Bioprocess Technology, 8 (5):951-959. Available Online [DOI] [Details]
Z. Xiong, Da-Wen Sun, A. Xie, H. Pu, Z. Han and M. Luo; (2015) 'Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis'. Food Chemistry, 178 :339-345. Available Online [DOI] [Details]
Y.-C. Yang, Da-Wen Sun, H. Pu, N.-N. Wang and Z. Zhu; (2015) 'Rapid detection of anthocyanin content in lychee pericarp during storage using hyperspectral imaging coupled with model fusion'. Postharvest Biology and Technology, 103 :55-65. Available Online [DOI] [Details]
Y.-C. Yang, Da-Wen Sun and N.-N. Wang; (2015) 'Rapid detection of browning levels of lychee pericarp as affected by moisture contents using hyperspectral imaging'. Computers and Electronics in Agriculture, 113 :203-212. Available Online [DOI] [Details]
Xiong, Z. and Sun, D.-W. and Xie, A. and Han, Z. and Wang, L. (2015) 'Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meat'. Food Chemistry, 175 :417-422. Available Online [DOI] [Details]
Z. Xiong, Da-Wen Sun, H. Pu, A. Xie, Z. Han and M. Luo; (2015) 'Non-destructive prediction of thiobarbituric acid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging'. Food Chemistry, 179 :175-181. Available Online [DOI] [Details]
Y.-C. Yang, Da-Wen Sun, N.-N. Wang and A. Xie; (2015) 'Real-time evaluation of polyphenol oxidase (PPO) activity in lychee pericarp based on weighted combination of spectral data and image features as determined by fuzzy neural network'. Talanta, 139 :198-207. Available Online [DOI] [Details]
J. Ma, H. Pu, Da-Wen Sun, W. Gao, J.-H. Qu and K.-Y. Ma; (2015) 'Application of Vis-NIR hyperspectral imaging in classification between fresh and frozen-thawed pork Longissimus Dorsi muscles'. International Journal of Refrigeration, 50 :10-18. Available Online [DOI] [Details]
J.-H. Cheng, Da-Wen Sun, H. Pu and Z. Zhu; (2015) 'Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets'. Food Chemistry, 185 :245-253. Available Online [DOI] [Details]
A. Xie, Da-Wen Sun, Z. Xu and Z. Zhu; (2015) 'Rapid detection of frozen pork quality without thawing by Vis-NIR hyperspectral imaging technique'. Talanta, 139 :208-215. Available Online [DOI] [Details]
Y.-Y. Pu and Da-Wen Sun; (2015) 'Vis-NIR hyperspectral imaging in visualizing moisture distribution of mango slices during microwave-vacuum drying'. Food Chemistry, 188 :271-278. Available Online [DOI] [Details]
J.-H Cheng, Da-Wen Sun, H.-B. Pu, X. Chen, Y. Liu, H. Zhang and J.-L. Li; (2015) 'Integration of Classifiers Analysis and Hyperspectral Imaging for Rapid Discrimination of Fresh from Cold-Stored and Frozen-Thawed Fish Fillets'. Journal of Food Engineering, 161 :33-39. Available Online [DOI] [Details]
H. Kiani, Z. Zhang and Da-Wen Sun; (2015) 'Experimental Analysis and Modeling of Ultrasound Assisted Freezing of Potato Spheres'. Ultrasonics Sonochemistry, 26 :321-331. Available Online [DOI] [Details]
J.-H. Cheng and Da-Wen Sun; (2015) 'Data Fusion and Hyperspectral Imaging in Tandem with Least Squares-Support Vector Machine for Prediction of Sensory Quality Index Scores of Fish Fille'. Food Science and Technology - Elsevier, 63 (2):892-898. Available Online [DOI] [Details]
Z. Xu, Da-Wen Sun, Z. Zhang and Z. Zhu; (2015) 'Research Developments in Methods to Reduce Carbon Footprint of Cooking Operations: A Review'. Trends in Food Science and Technology, 44 (1):49-57. Available Online [DOI] [Details]
L. Wang, H. Pu, Da-Wen Sun, D. Liu, Q. Wang and Z. Xiong; (2015) 'Application of Hyperspectral Imaging for Prediction of Textural Properties of Maize Seeds with Different Storage Periods'. Food Analytical Methods, 8 (6):1535-1545. Available Online [DOI] [Details]
H. Pu, M. Kamruzzaman and Da-Wen Sun; (2015) 'Selection of Feature Wavelengths for Developing Multispectral Imaging Systems for Quality, Safety and Authenticity of Muscle Foods - A Review'. Trends in Food Science and Technology, 45 (1):86-104. Available Online [DOI] [Details]
Z. Zhang, Da-Wen Sun, Z. Zhu and L. Cheng; (2015) 'Enhancement of Crystallization Processes by Power Ultrasound - Current State-of-the-Art and Research Advances'. Comprehensive Reviews in Food Science and Food Safety, 14 (4):303-316. Available Online [DOI] [Details]
J.-L. Xu, C. Riccioli and Da-Wen Sun; (2015) 'An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products'. Comprehensive Reviews in Food Science and Food Safety, 14 (4):466-477. Available Online [DOI] [Details]
J.-H. Cheng and Da-Wen Sun; (2015) 'Recent Applications of Spectroscopic and Hyperspectral Imaging Techniques with Chemometric Analysis for Rapid Inspection of Microbial Spoilage in Muscle Foods'. Comprehensive Reviews in Food Science and Food Safety, 14 (4):478-490. Available Online [DOI] [Details]
H.-J. He and Da-Wen Sun; (2015) 'Hyperspectral Imaging Technology for Rapid Detection of Various Microbial Contaminants in Agricultural and Food Products'. Trends in Food Science and Technology, 46 (1):99-109. Available Online [DOI] [Details]
L. Drummond, L. Meinert, A. G. Koch, J. Würtz, Z. Zhang and Da-Wen Sun; (2015) 'Safety and Quality Evaluation of Large Meat Joints Cooled by A Pre-Commercial Immersion Vacuum Cooling Prototype'. International Journal of Food Science and Technology, 50 (9):2066-2073. Available Online [DOI] [Details]
W. Cheng, J.-H. Cheng, Da-Wen Sun and H. Pu; (2015) 'Marbling Analysis for Evaluating Meat Quality: Methods and Techniques'. Comprehensive Reviews in Food Science and Food Safety, 14 (5):523-535. Available Online [DOI] [Details]
N.-N. Wang, Y.-C. Yang, Da-Wen Sun, H. Pu and Z. Zhu; (2015) 'Shelf-Life Prediction of ¿Gros Michel¿ Bananas with Different Browning Levels Using Hyperspectral Reflectance Imaging'. Food Analytical Methods, 8 (5):1173-1184. Available Online [DOI] [Details]
L. Wang, D. Liu, H. Pu, Da-Wen Sun, W. Gao and Z. Xiong; (2015) 'Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice'. Food Analytical Methods, 8 (2):515-523. Available Online [DOI] [Details]
J.-H. Qu, D. Liu, J.-H. Cheng, Da-Wen Sun, J Ma, H. Pu and X.-A. Zeng; (2015) 'Applications of Near Infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances'. Critical Reviews in Food Science and Nutrition, 55 (13):1939-1954. Available Online [DOI] [Details]
Q. Dai, J.-H. Cheng, Da-Wen Sun and X.-A. Zeng; (2015) 'Advances in Feature Selection Methods for Hyperspectral Image Processing in Food Industry Applications: A Review'. Critical Reviews in Food Science and Nutrition, 55 (10):1367-1380. Available Online [DOI] [Details]
H. Pu, A. Xie, Da-Wen Sun, M. Kamruzzaman and J. Ma; (2015) 'Application of Wavelet Analysis to Spectral Data for Categorization of Lamb Muscles'. Food and Bioprocess Technology, 8 (1):1-16. Available Online [DOI] [Details]
H.-W. Xiao, J.-W. Bai, L. Xie, Da-Wen Sun and Z.-J. Gao; (2015) 'Thin-Layer Air Impingement Drying Enhances Drying Rate of American Ginseng (Panax Quinquefolium L.) Slices with Quality Attributes Considered'. Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, 94 :581-591. Available Online [DOI] [Details]
H.-J. He and Da-Wen Sun; (2015) 'Inspection of Harmful Microbial Contamination Occurred in Edible Salmon Flesh Using Imaging Technology'. Journal of Food Engineering, 150 :82-89. Available Online [DOI] [Details]
J.-H. Cheng, Da-Wen Sun, X.-A. Zeng and D. Liu; (2015) 'Recent Advances in Methods and Techniques for Freshness Quality Determination and Evaluation of Fish and Fish Fillets: A Review'. Critical Reviews in Food Science and Nutrition, 55 (7):1011-1023. [Details]
D. Liu, X.-A. Zeng and Da-Wen Sun; (2015) 'Recent Developments and Applications of Hyperspectral Imaging for Quality Evaluation of Agricultural Products: A Review'. Critical Reviews in Food Science and Nutrition, 55 (12):1744-1757. Available Online [DOI] [Details]
Z. Xiong, Da-Wen Sun, Q. Dai, Z. Han, X.-A. Zeng and L. Wang; (2015) 'Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat'. Food Analytical Methods, 8 (2):380-391. Available Online [DOI] [Details]
Z. Xiong, Da-Wen Sun, X.-A. Zeng and A. Xie; (2014) 'Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review'. Journal of Food Engineering, 132 :1-13. Available Online [DOI] [Details]
D. Liu, Da-Wen Sun, J. Qu, X.-A. Zeng, H. Pu and J. Ma; (2014) 'Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process'. Food Chemistry, 152 :197-204. Available Online [DOI] [Details]
Wang, N.-N.a and Yang, Y.-C.a and Sun, D.-W.a b and Pu, H.a and Zhu, Z.a (2014) 'Shelf-Life Prediction of â¿¿Gros Michelâ¿¿ Bananas with Different Browning Levels Using Hyperspectral Reflectance Imaging'. Food Analytical Methods, . Available Online [DOI] [Details]
Xiao, H.-W.a and Bai, J.-W.a b and Xie, L.a and Sun, D.-W.c and Gao, Z.-J.a (2014) 'Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered'. Food and Bioproducts Processing, . Available Online [DOI] [Details]
Liu, D.a and Pu, H.a and Sun, D.-W.a b and Wang, L.a and Zeng, X.-A.a (2014) 'Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat'. Food Chemistry, 160 :330-337. Available Online [DOI] [Details]
H. Pu, Da-Wen Sun, J. Ma, D. Liu and M. Kamruzzaman; (2014) 'Hierarchical variable selection for predicting chemical constituents in lamb meats using hyperspectral imaging'. Journal of Food Engineering, 143 :44-52. Available Online [DOI] [Details]
S. Meng, Y. Ma, J. Cui and Da-Wen Sun; (2014) 'Preparation of corn starch-fatty acid complexes by high-pressure homogenization'. Starch-Starke, 66 (9-10):809-817. Available Online [DOI] [Details]
D. Liu, G. He, X.-A. Zeng, Da-Wen Sun and X. Li; (2014) 'Preparation of SiO2/epoxy nanocomposite via reverse microemulsion in situ polymerization'. Polymer Composites, 35 (7):1388-1394. Available Online [DOI] [Details]
S. Meng, Y. Ma, Da-Wen Sun, L. Wang and T. Liu; (2014) 'Properties of starch-palmitic acid complexes prepared by high pressure homogenization'. Journal of Cereal Science, 59 (1):25-32. Available Online [DOI] [Details]
D. Liu, L. Wang, Da-Wen Sun, X.-A. Zeng, J. Qu and J. Ma; (2014) 'Lychee Variety Discrimination by Hyperspectral Imaging Coupled with Multivariate Classification'. Food Analytical Methods, 7 (9):1848-1857. Available Online [DOI] [Details]
J.-H. Cheng, J.-H. Qu, Da-Wen Sun and X.-A. Zeng; (2014) 'Visible/near-infrared hyperspectral imaging prediction of textural firmness of grass carp (Ctenopharyngodon idella) as affected by frozen storage'. Food Research International, 56 :190-198. Available Online [DOI] [Details]
H. Pu, Da-Wen Sun, J. Ma, D. Liu and J.-H. Cheng; (2014) 'Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozenâ¿¿Thawed Pork'. Food and Bioprocess Technology, 7 (11):3088-3099. Available Online [DOI] [Details]
N. A. Valous, A. Delgado, K. Drakakis and Da-Wen Sun; (2014) 'Spatial organization and correlation properties quantify structural changes on mesoscale of parenchymatous plant tissue'. Journal of Applied Physics, 115 (6):064901. Available Online [DOI] [Details]
Liu, Z.-W.a and Zeng, X.-A.a b and Sun, D.-W.a b and Han, Z.a (2014) 'Effects of pulsed electric fields on the permeabilization of calcein-filled soybean lecithin vesicles'. Journal of Food Engineering, 131 :26-32. Available Online [DOI] [Details]
Wang, Q.J.a and Sun, D.-W.a b and Jeong, S.-T.c and Yeo, S.-H.c and Choi, J.-H.c and Choi, H.-S.c (2014) 'Screening of rice cultivars for brewing high quality turbid rice wine'. LWT - Food Science and Technology, 56 (1):145-152. Available Online [DOI] [Details]
H.-W. Xiao, C.-L. Law, Da-Wen Sun and Z.-J. Gao; (2014) 'Color Change Kinetics of American Ginseng (Panax quinquefolium) Slices During Air Impingement Drying'. Drying Technology, 32 (4):418-427. Available Online [DOI] [Details]
Liu, D. and Wang, L. and Sun, Da-Wen and Zeng, X.-A. and Qu, J. and Ma, J.; (2014) 'Lychee Variety Discrimination by Hyperspectral Imaging Coupled with Multivariate Classification'. Food Analytical Methods, 7 (9):1848-1857. Available Online [DOI] [Details]
C.-H. Feng, L. Drummond and Da-Wen Sun; (2014) 'Modelling the Growth Parameters of Lactic Acid Bacteria and Total Viable Count in Vacuum-Packaged Irish Cooked Sausages Cooled by Different Methods'. International Journal of Food Science and Technology, 49 (12):2659-2667. [Details]
Q. Dai, Da-Wen Sun, J.-H. Cheng, H. Pu, X.-A. Zeng and Z. Xiong; (2014) 'Recent Advances in De-Noising Methods and Their Applications in Hyperspectral Image Processing for the Food Industry'. Comprehensive Reviews in Food Science and Food Safety, 13 (6):1207-1218. [Details]
Y. Tao and Da-Wen Sun; (2014) 'Enhancement of Food Processes by Ultrasound: A Review'. Critical Reviews in Food Science and Nutrition, 55 (4):570-594. [DOI] [Details]
D. Wu, Da-Wen Sun and Y. He; (2014) 'Novel Non-Invasive Distribution Measurement of Texture Profile Analysis (TPA) in Salmon Fillet by Using Visible and Near Infrared Hyperspectral Imaging'. Food Chemistry, 145 (1):417-426. [Details]
D. Wu, X. Chen, F. Cao, Da-Wen Sun, Y. He and Y. Jiang; (2014) 'Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil'. Food and Bioprocess Technology, 7 (6):1555-1569. [Details]
Y. Bao, F. Liu, W. Kong, Da-Wen Sun, Y. He and Z. Qiu; (2014) 'Measurement of Soluble Solids Content and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine'. Food and Bioprocess Technology, 7 (1):54-61. [Details]
J.-H. Cheng, Da-Wen Sun, Z. Han and X.-A. Zeng; (2014) 'Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review'. Comprehensive Reviews in Food Science and Food Safety, 13 (1):52-61. [Details]
Y. Tao, D. Wu, Q.-A. Zhang and Da-Wen Sun; (2014) 'Ultrasound-Assisted Extraction of Phenolics from Wine Lees: Modeling, Optimization and Stability of Extracts during Storage'. Ultrasonics Sonochemistry, 21 (2):706-715. [Details]
D. Liu, Da-Wen Sun and X.-A. Zeng; (2014) 'Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry'. Food and Bioprocess Technology, 7 (2):307-323. [Details]
Y. Tao, J. F. García Martín and Da-Wen Sun; (2014) 'Advances in Wine Aging Technologies for Enhancing Wine Quality and Accelerating Wine Aging Process'. Critical Reviews in Food Science and Nutrition, 54 (6):817-835. [Details]
D. Liu, H. Pu, Da-Wen Sun, L. Wang and X.-A. Zeng; (2014) 'Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat'. Food Chemistry, 160 :330-337. Available Online [DOI] [Details]
H.-J. He, D. Wu and Da-Wen Sun; (2014) 'Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imaging'. Food Chemistry, 156 :394-401. Available Online [DOI] [Details]
Z. Xiong, Da-Wen Sun, X.-A. Zeng and A. Xie; (2014) 'Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review'. Journal of Food Engineering, 132 :1-13. Available Online [DOI] [Details]
D. Liu, J. Ma, Da-Wen Sun, H. Pu, J.-H. Qu and X.-A. Zeng; (2014) 'Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging'. Food and Bioprocess Technology, 7 (11):3100-3108. Available Online [DOI] [Details]
H. Pu, Da-Wen Sun, J. Ma, D. Liu and J.-H. Cheng; (2014) 'Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen-Thawed Pork'. Food and Bioprocess Technology, 7 (11):3088-3099. Available Online [DOI] [Details]
D. Liu, Da-Wen Sun, J. Qu, X.-A. Zeng, H. Pu and J. Ma; (2014) 'Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process'. Food Chemistry, 152 :197-204. Available Online [DOI] [Details]
Liu, Z.-W. and Zeng, X.-A. and Sun, Da-Wen and Han, Z.; (2014) 'Effects of pulsed electric fields on the permeabilization of calcein-filled soybean lecithin vesicles'. Journal of Food Engineering, 131 :26-32. Available Online [DOI] [Details]
J.-H. Cheng, Da-Wen Sun, H. Pu and X.-A. Zeng; (2014) 'Comparison of Visible and Long-wave Near-Infrared Hyperspectral Imaging for Colour Measurement of Grass Carp (Ctenopharyngodon idella)'. Food and Bioprocess Technology, 7 (11):3109-3120. Available Online [DOI] [Details]
He, H.-J. and Wu, D. and Sun, Da-Wen; (2014) 'Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets'. Journal of Food Engineering, 126 :156-164. Available Online [DOI] [Details]
Wang, Q.J. and Sun, Da-Wen ;and Jeong, S.-T. and Yeo, S.-H. and Choi, J.-H. and Choi, H.-S. (2014) 'Screening of rice cultivars for brewing high quality turbid rice wine'. LWT -- Food Science and Technology, 56 (1):145-152. Available Online [DOI] [Details]
Tao, Y. and Wu, D. and Zhang, Q.-A. and Sun, Da-Wen; (2014) 'Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage'. Ultrasonics Sonochemistry, 21 (2):706-715. Available Online [DOI] [Details]
Xiao, H.-W. and Law, C.-L. and Sun, Da-Wen and Gao, Z.-J.; (2014) 'Color Change Kinetics of American Ginseng (Panax quinquefolium) Slices During Air Impingement Drying'. Drying Technology, 32 (4):418-427. Available Online [DOI] [Details]
Cheng, J.-H. and Qu, J.-H. and Sun, Da-Wen and Zeng, X.-A.; (2014) 'Visible/near-infrared hyperspectral imaging prediction of textural firmness of grass carp (Ctenopharyngodon idella) as affected by frozen storage'. Food Research International, 56 :190-198. Available Online [DOI] [Details]
Valous, N.A. and Delgado, A. and Drakakis, K. and Sun, Da-Wen; (2014) 'Spatial organization and correlation properties quantify structural changes on mesoscale of parenchymatous plant tissue'. Journal of Applied Physics, 115 (6):064901-064901. Available Online [DOI] [Details]
Tao, Y. and Zhang, Z. and Sun, Da-Wen; (2014) 'Kinetic modeling of ultrasound-assisted extraction of phenolic compounds from grape marc: Influence of acoustic energy density and temperature'. Ultrasonics Sonochemistry, 21 (4):1461-1469. Available Online [DOI] [Details]
Meng, S. and Ma, Y. and Sun, Da-Wen and Wang, L. and Liu, T.; (2014) 'Properties of starch-palmitic acid complexes prepared by high pressure homogenization'. Journal of Cereal Science, 59 (1):25-32. Available Online [DOI] [Details]
Liu, D. and He, G. and Zeng, X.-A. and Sun, Da-Wen and Li, X.; (2014) 'Preparation of SiO2/epoxy nanocomposite via reverse microemulsion in situ polymerization'. Polymer Composites, 35 (7):1388-1394. Available Online [DOI] [Details]
Cheng, J.-H. and Sun, Da-Wen; (2014) 'Hyperspectral imaging as an effective tool for quality analysis and control of fish and other seafoods: Current research and potential applications'. Trends in Food Science & Technology, 37 (2):78-91. Available Online [DOI] [Details]
Tao, Y. and Zhang, Z. and Sun, Da-Wen; (2014) 'Experimental and modeling studies of ultrasound-assisted release of phenolics from oak chips into model wine'. Ultrasonics Sonochemistry, 21 (5):1839-1848. Available Online [DOI] [Details]
Iqbal, A. and Sun, Da-Wen and Allen, P.; (2014) 'An overview on principle, techniques and application of hyperspectral imaging with special reference to ham quality evaluation and control'. Food Control, 46 :242-254. Available Online [DOI] [Details]
Feng, C.-H. and Drummond, L. and Zhang, Z.-H. and Sun, Da-Wen; (2014) 'Evaluation of innovative immersion vacuum cooling with different pressure reduction rates and agitation for cooked sausages stuffed in natural or artificial casing'. LWT -- Food Science and Technology, 59 (1):77-85. Available Online [DOI] [Details]
Feng, C.-H. and Drummond, L. and Sun, Da-Wen and Zhang, Z.-H.; (2014) 'Evaluation of natural hog casings modified by surfactant solutions combined with lactic acid by response surface methodology'. LWT -- Food Science and Technology, 58 (2):427-438. Available Online [DOI] [Details]
Cheng, J.-H. and Sun, Da-Wen and Zeng, X.-A. and Pu, H.-B.; (2014) 'Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging'. Innovative Food Science and Emerging Technologies, 21 :179-187. Available Online [DOI] [Details]
Cheng, J.-H. and Sun, Da-Wen and Han, Z. and Zeng, X.-A.; (2014) 'Texture and structure measurements and analyses for evaluation of fish and fillet freshness quality: A review'. Comprehensive Reviews in Food Science and Food Safety, 13 (1):52-61. Available Online [DOI] [Details]
Wu, D. and Chen, X. and Cao, F. and Sun, Da-Wen and He, Y. and Jiang, Y.; (2014) 'Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of Ï¿-3 Polyunsaturated Fatty Acids in Fish Oil'. Food and Bioprocess Technology, 7 (6):1555-1569. Available Online [DOI] [Details]
Wu, D. and Sun, Da-Wen and He, Y.; (2014) 'Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging'. Food Chemistry, 145 (1):417-426. Available Online [DOI] [Details]
Xiao, H.-W. and Bai, J.-W. and Sun, Da-Wen and Gao, Z.-J.; (2014) 'The application of superheated steam impingement blanching (SSIB) in agricultural products processing - A review'. Journal of Food Engineering, 132 :39-47. Available Online [DOI] [Details]
He, H.-J. and Sun, Da-Wen and Wu, D.; (2014) 'Rapid and real-time prediction of lactic acid bacteria (LAB) in farmed salmon flesh using near-infrared (NIR) hyperspectral imaging combined with chemometric analysis'. Food Research International, 62 :476-483. Available Online [DOI] [Details]
Barbin, D.F. and Felicio, A.L.S.M. and Sun, D.-W. and Nixdorf, S.L. and Hirooka, E.Y.; (2014) 'Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview'. Food Research International, 61 :23-32. Available Online [DOI] [Details]
Bao, Y. and Liu, F. and Kong, W. and Sun, D.-W. and He, Y. and Qiu, Z. (2014) 'Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine'. Food and Bioprocess Technology, 7 (1):54-61. Available Online [DOI] [Details]
Feng, C.-H. and Sun, D.-W.; (2014) 'Optimisation of immersion vacuum cooling operation and quality of Irish cooked sausages by using response surface methodology'. International Journal of Food Science and Technology, 49 (8):1850-1858. Available Online [DOI] [Details]
Dai, Q. and Cheng, J.-H. and Sun, D.-W. and Zeng, X.-A.; (2014) 'Potential of hyperspectral imaging for non-invasive determination of mechanical properties of prawn (Metapenaeus ensis)'. Journal of Food Engineering, 136 :64-72. Available Online [DOI] [Details]
Q. Dai, Da-Wen Sun, Z. Xiong, J.-H. Cheng and X.-A Zeng; (2014) 'Recent Advances in Data Mining Techniques and Their Applications in Hyperspectral Image Processing for the Food Industry'. Comprehensive Reviews in Food Science and Food Safety, 13 (5):891-905. [Details]
G. Su, J. Ren, M. Zhao and Da-Wen Sun (2013) 'Comparison of Superdex Peptide HR 10/30 Column and TSK Gel G2000 SWXL Column for Molecular Weight Distribution Analysis of Protein Hydrolysates'. Food and Bioprocess Technology, 6 (12):3620-3626. [Details]
Feng, C. H., Drummond, L., Zhang, Z. H., Sun, D.-W. (2013) 'Effects of processing parameters on immersion vacuum cooling time and physico-chemical properties of pork hams'. Meat Science, 2 (95):425-432. [Details]
C.-H. Feng, Da-Wen Sun, J. F. García Martín, Z.-H. Zhang; (2013) 'Effects of Different Cooling Methods on Shelf-Life of Cooked Jumbo Plain Sausages'. LWT -- Food Science and Technology, 54 (2):426-433. [Details]
Y. Tao, D. Wu, Da-Wen Sun, A. Górecki, W. Błaszczak, J. Fornal and T. Jeliński; (2013) 'Quantitative and Predictive Study of the Evolution of Wine Quality Parameters during High Hydrostatic Pressure Processing'. Innovative Food Science and Emerging Technologies, 20 :81-90. [Details]
B. Zhang, X.-A. Zeng, W. T. Lin, Da-Wen Sun and J.-L. Cai (2013) 'Effects of Electric Field Treatments on Phenol Compounds of Brandy Aging in Oak Barrels'. Innovative Food Science and Emerging Technologies, 20 :106-114. [Details]
D. F. Barbin, N. A. Valous and Da-Wen Sun; (2013) 'Tenderness Prediction in Porcine Longissimus Dorsi Muscles Using Instrumental Measurements Along with NIR Hyperspectral and Computer Vision Imagery'. Innovative Food Science and Emerging Technologies, 20 :335-342. [Details]
D. Zhao, X.-A. Zeng, Da-Wen Sun and D. Liu; (2013) 'Effects of Pulsed Electric Field Treatment on the (+)-Catechin-Acetaldehyde Condensation'. Innovative Food Science and Emerging Technologies, 20 :100-105. [Details]
F. Hu, Da-Wen Sun, W. Gao, Z. Zhang, X. Zeng and Z. Han; (2013) 'Effects of Pre-Existing Bubbles on Ice Nucleation and Crystallization During Ultrasound Assisted Freezing of Water and Sucrose Solution'. Innovative Food Science and Emerging Technologies, 20 :161-166. [Details]
J.-H. Cheng, Q. Dai, Da-Wen Sun, X.-A. Zeng, D. Liu and H.-B. Pu; (2013) 'Applications of Non-Destructive Spectroscopic Techniques for Fish Quality and Safety Evaluation and Inspection'. Trends in Food Science & Technology, 34 (1):18-31. [Details]
J.-W. Bai, Da-Wen Sun, H.-W. Xiao, A.S. Mujumdar and Z.-J. Gao; (2013) 'Novel High-Humidity Hot Air Impingement Blanching (HHAIB) Pretreatment Enhances Drying Kinetics and Color Attributes of Seedless Grapes'. Innovative Food Science and Emerging Technologies, 20 :230-237. [Details]
D. Liu, J. Qu, Da-Wen Sun, H. Pu and X.-A. Zeng; (2013) 'Non-Destructive Prediction of Salt Contents and Water Activity of Porcine Meat Slices by Hyperspectral Imaging in a Salting Process'. Innovative Food Science and Emerging Technologies, 20 :316-323. [Details]
P. Nie, D. Wu, Da-Wen Sun, F. Cao, Y. Bao and Y. He; (2013) 'Potential of Visible and Near Infrared Spectroscopy and Pattern Recognition for Rapid Quantification of Notoginseng Powder with Adulterants'. Sensors, 13 :13820-13834. [Details]
Feng, Y.-Z., Elmasry, G., Sun, D.-W., Scannell, A.G.M., Walsh, D., Morcy, N.; (2013) 'Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets'. Food Chemistry, 138 (2-3):1829-1836. [Details]
B. Zhang, X. A. Zeng, Da-Wen Sun, S. J. Yu, M. F. Yang and S. Ma; (2013) 'Effect of Electric Field Treatments on Brandy Aging in Oak Barrels'. Food and Bioprocess Technology, 6 (7):1635-1643. [Details]
D. Wu and Da-Wen Sun; (2013) 'Advanced Applications of Hyperspectral Imaging Technology for Food Quality and Safety Analysis and assessment: A Review - Part I: Fundamentals'. Innovative Food Science and Emerging Technologies, 19 :1-14. [Details]
D. Wu and Da-Wen Sun; (2013) 'Advanced Applications of Hyperspectral Imaging Technology for Food Quality and Safety Analysis and Assessment: A Review - Part II: Applications'. Innovative Food Science and Emerging Technologies, 19 :15-28. [Details]
P. Nie, Z. Xia, Da-Wen Sun and Y. He; (2013) 'Application of Visible and Near Infrared Spectroscopy for Rapid Analysis of Chrysin and Galangin in Chinese Propolis'. Sensors, 13 (8):10539-10549. [Details]
J. F. García Martín and Da-Wen Sun; (2013) 'Ultrasound and Electric Fields as Novel Techniques for Assisting the Wine Ageing Process: the State-of-the-Art Research'. Trends in Food Science & Technology, 33 (1):40-53. [Details]
Z. Zhang, L. Drummond and Da-Wen Sun (2013) 'Vacuum Cooling in Bulk of Beef Pieces of Different Sizes and Shape - Evaluation and Comparison to Conventional Cooling Methods'. Journal of Food Engineering, 116 (2):581-587. [Details]
A. Iqbal, Da-Wen Sun and P. Allen; (2013) 'Prediction of Moisture, Colour and pH in Cooked, Pre-Sliced Turkey Hams by NIR Hyperspectral Imaging System'. Journal of Food Engineering, 117 (1):42-51. [Details]
G. ElMasry, Da-Wen Sun and P. Allen; (2013) 'Chemical-Free Assessment and Mapping of Major Constituents in Beef Using Hyperspectral Imaging'. Journal of Food Engineering, 117 (2):235-246. [Details]
P. Talens, L. Mora, N. Morsy, D. F. Barbin, G. ElMasry and Da-Wen Sun; (2013) 'Prediction of Water and Protein Contents and Quality Classification of Spanish Cooked Ham Using NIR Hyperspectral Imaging'. Journal of Food Engineering, 117 (3):272-280. [Details]
Y.-Z. Feng and Da-Wen Sun; (2013) 'Near-Infrared Hyperspectral Imaging in Tandem with Partial Least Squares Regression and Genetic Algorithm for Non-Destructive Determination and Visualization of Pseudomonas Loads in Chicken Fillets'. Talanta, 109 :74-83. [Details]
D. Wu and Da-Wen Sun; (2013) 'Potential of Time Series-Hyperspectral Imaging (TS-HSI) for Non-Invasive Determination of Microbial Spoilage of Salmon Flesh'. Talanta, 111 :39-46. [Details]
H. Kiani, Z. Zhang, and Da-Wen Sun; (2013) 'Effect of Ultrasound Irradiation on Ice Crystal Size Distribution in Frozen Agar Gel Samples'. Innovative Food Science and Emerging Technologies, 18 :126-131. [Details]
D. Liu, X.-A. Zeng, Da-Wen Sun and Z. Han; (2013) 'Disruption and Protein Release by Ultrasonication of Yeast Cells'. Innovative Food Science and Emerging Technologies, 18 :132-137. [Details]
H. Kiani, Da-Wen Sun, Z. Zhang, M. Al-Rubeai and M. Naciri; (2013) 'Ultrasound-Assisted Freezing of Lactobacillus Plantarum Subsp. Plantarum: the Freezing Process and Cell Viability'. Innovative Food Science and Emerging Technologies, 18 :138-144. [Details]
D. F. Barbin, Da-Wen Sun and Chao Su; (2013) 'NIR Hyperspectral Imaging as Non-Destructive Evaluation Tool for the Recognition of Fresh and Frozen-Thawed Porcine Longissimus Dorsi Muscles'. Innovative Food Science and Emerging Technologies, 18 :226-236. [Details]
H.-J. He, D. Wu and Da-Wen Sun; (2013) 'Non-Destructive and Rapid Analysis of Moisture Distribution in Farmed Atlantic Salmon (Salmo Salar) Fillets Using Visible and Near-Infrared Hyperspectral Imaging'. Innovative Food Science and Emerging Technologies, 18 :237-245. [Details]
D. Liu, X.-A. Zeng and Da-Wen Sun; (2013) 'NIR Spectroscopy and Imaging Techniques for Evaluation of Fish Quality, A Review'. Applied Spectroscopy Reviews, 48 (8):609-628. [Details]
M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen; (2013) 'Non-Destructive Assessment of Instrumental and Sensory Tenderness of Lamb Meat Using NIR Hyperspectral Imaging'. Food Chemistry, 141 (1):389-396. [Details]
J. F. García Martín, L. Guillemet, C. Feng and Da-Wen Sun; (2013) 'Cell Viability and Proteins Release during Ultrasound-Assisted Yeast Lysis of Light Lees in Model Wine'. Food Chemistry, 141 (2):934-939. [Details]
C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun; (2013) 'Effects of Processing Parameters on Immersion Vacuum Cooling Time and Physico-Chemical Properties of Pork Hams'. Meat Science, 95 (2):425-432. [Details]
D. Wu and Da-Wen Sun; (2013) 'Application of Visible and Near Infrared Hyperspectral Imaging for Non-Invasively Measuring Distribution of Water-Holding Capacity in Salmon Flesh'. Talanta, 116 :266-276. [Details]
R. M. Aadil, X.-A. Zeng, Z. Han and Da-Wen Sun; (2013) 'Effects of Ultrasound Treatments on Quality of Grapefruit Juice'. Food Chemistry, 141 (3):3201-3206. [Details]
D. F. Barbin, G. ElMasry, Da-Wen Sun, P. Allen and N. Morsy; (2013) 'Non-Destructive Assessment of Microbial Contamination in Porcine Meat Using NIR Hyperspectral Imaging'. Innovative Food Science and Emerging Technologies, 17 :180-191. [Details]
Y.-Z. Feng, G. ElMasry, Da-Wen Sun, A. G. M. Scannell, D. Walsh and N. Morcy; (2013) 'Near-Infrared Hyperspectral Imaging and Partial Least Squares Regression for Rapid and Reagentless Determination of Enterobacteriaceae on Chicken Fillets'. Food Chemistry, 138 (2-3):1829-1836. [Details]
D. F. Barbin, G. ElMasry, Da-Wen Sun and P. Allen; (2013) 'Non-Destructive Determination of Chemical Composition in Intact and Minced Pork Using Near-Infrared Hyperspectral Imaging'. Food Chemistry, 138 (2-3):1162-1171. [Details]
Y.-Z. Feng and Da-Wen Sun; (2013) 'Determination of Total Viable Count (TVC) in Chicken Breast Fillets by Near-Infrared Hyperspectral Imaging and Spectroscopic Transforms'. Talanta, 105 :244-249. [Details]
D. Wu and Da-Wen Sun; (2013) 'Colour Measurements by Computer Vision for Food Quality Control, A Review'. Trends in Food Science & Technology, 29 (1):5-20. [DOI] [Details]
P. Jackman and Da-Wen Sun (2013) 'Recent Advances in Image Processing Using Image Texture Features for Food Quality Assessment'. Trends in Food Science & Technology, 29 (1):35-43. [DOI] [Details]
N. Morsy and Da-Wen Sun; (2013) 'Robust Linear and Non-linear Models of NIR Spectroscopy for Detection and Quantification of Adulterants in Fresh and Frozen-Thawed Minced Beef'. Meat Science, 93 (2):292-302. [DOI] [Details]
M. Kamruzzaman, Da-Wen Sun, G. ElMasry and P. Allen; (2013) 'Fast Detection and Visualization of Minced Lamb Meat Adulteration Using NIR Hyperspectral Imaging and Multivariate Image Analysis'. Talanta, 103 :130-136. [DOI] [Details]
H. Kiani, Da-Wen Sun and Z. Zhang (2013) 'Effects of Processing Parameters on the Convective Heat Transfer Rate During Ultrasound Assisted Low Temperature Immersion Treatment of A Stationary Sphere'. Journal of Food Engineering, 115 (3):384-390. [Details]
F. J. Rodríguez-Pulido, D. F. Barbin, Da-Wen Sun, B. Gordillo, M. L. González-Miret and F. J. Heredia (2013) 'Grape Seeds Characterization by NIR hyperspectral Imaging'. Postharvest Biology and Technology, 76 :74-82. [DOI] [Details]
B. Zhang, X. A. Zeng, Da-Wen Sun, S. J. Yu, M. F. Yang and S. Ma (2013) 'Effect of Electric Field Treatments on Brandy Aging in Oak Barrels'. Food and Bioprocess Technology, 6 (7):1635-1643. [Details]
W. Sun, F. Zhou, Da-Wen Sun and M. Zhao; (2013) 'Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins'. Food and Bioprocess Technology, 6 (7):1703-1712. [Details]
F. Zhu, D. Zhang, Y. He, F. Liu and Da-Wen Sun; (2013) 'Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen-Thawed Fish Fillets'. Food and Bioprocess Technology, 6 (10):2931-2937. [Details]
D. Wu, S. Wang, N. Wang, P. Nie, Y. He, Da-Wen Sun and J. Yao (2013) 'Application of Time Series-Hyperspectral Imaging (TS-HSI) for Determining Water Distribution within Beef and Spectral Kinetic Analysis during Dehydration'. Food and Bioprocess Technology, 6 (11):2943-2958. [Details]
T. Norton, B. Tiwari and Da-Wen Sun; (2013) 'Computational Fluid Dynamics in the Design and Analysis of Thermal Processes: A Review of Recent Advances'. Critical Reviews in Food Science and Nutrition, 53 (3):251-275. [Details]
Y. Tao, Da-Wen Sun, A. Górecki, W. Blaszczak, G. Lamparski, R. Amarowicz, J. Fornal and T. Jeliński (2012) 'Effects of High Hydrostatic Pressure Processing on the Physicochemical and Sensorial Properties of a Red Wine'. Innovative Food Science and Emerging Technologies, 16 :409-416. [DOI] [Details]
L. Drummond and Da-Wen Sun; (2012) 'Evaluation of the Immersion Vacuum Cooling of Cooked Beef Joints, Mathematical Simulation of Variations in Beef Size and Porosity and Pressure Reduction Rates'. Innovative Food Science and Emerging Technologies, 16 :205-210. [DOI] [Details]
M. Kamruzzaman, G. ElMasry, Da-Wen Sun and Paul Allen; (2012) 'Non-Destructive Prediction and Visualization of Chemical Composition in Lamb Meat Using NIR Hyperspectral Imaging and Multivariate Regression'. Innovative Food Science and Emerging Technologies, 16 :218-226. [DOI] [Details]
M. Kamruzzaman, D. Barbin, G. ElMasry, Da-Wen Sun and P. Allen; (2012) 'Potential of Hyperspectral Imaging and Pattern Recognition for Categorization and Authentication of Red Meat'. Innovative Food Science and Emerging Technologies, 16 :316-325. [DOI] [Details]
D. Wu, Da-Wen Sun and Y. He (2012) 'Application of Long-Wave Near Infrared Hyperspectral Imaging for Measurement of Colour Distribution in Salmon Fillet'. Innovative Food Science and Emerging Technologies, 16 :361-372. [DOI] [Details]
M. Kamruzzaman, G. ElMasry, Da-Wen Sun and Paul Allen; (2012) 'Prediction of Some Quality Attributes of Lamb Meat Using NIR Hyperspectral Imaging and Multivariate Analysis'. Analytica Chimica Acta, 714 :57-67. [Details]
G. ElMasry, Da-Wen Sun and Paul Allen; (2012) 'Near-Infrared Hyperspectral Imaging for Predicting Colour, pH and Tenderness of Fresh Beef'. Journal of Food Engineering, 110 (1):127-140. [Details]
D. F. Barbin, G. Elmasry, Da-Wen Sun and P. Allen; (2012) 'Predicting Quality And Sensory Attributes of Pork Using NIR Hyperspectral Imaging'. Analytica Chimica Acta, 719 :30-42. [Details]
P. Jackman, Da-Wen Sun and G. ElMasry; (2012) 'Robust Colour Calibration of an Imaging System Using a Colourspace Transform and Advanced Regression Modelling'. Meat Science, 91 (4):402-407. [Details]
Da-Wen Sun, C. Costa and P. Menesatti; (2012) 'Advantages of Using Quantitative Shape Descriptors in Protocols for Plant Cultivar and Postharvest Product Quality Assessment'. Food and Bioprocess Technology, 5 (1):1-2. [Details]
H. Kiani, Da-Wen Sun and Z. Zhang; (2012) 'The Effect of Ultrasound Irradiation on the Convective Heat Transfer Rate During Immersion Cooling of A Stationary Sphere'. Ultrasonics Sonochemistry, 19 (6):1238-1245. [Details]
L. Lin, F. Lei, Da-Wen Sun, Y. Dong, B. Yang and M. Zhao; (2012) 'Thermal Inactivation Kinetics of Rabdosia Serra (Maxim.) Hara Leaf Peroxidase and Polyphenol Oxidase and Comparative Evaluation of Drying Methods on Leaf Phenolic Profile and Bioactivities'. Food Chemistry, 134 (4):2021-2029. [Details]
Y. Z. Feng and Da-Wen Sun; (2012) 'Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review'. Critical Reviews in Food Science and Nutrition, 52 (11):1039-1058. [DOI] [Details]
Z.-R. Lin, X.-A. Zeng, S.-J. Yu and Da-Wen Sun; (2012) 'Enhancement of Ethanol, Acetic Acid Esterification Under Room Temperature and Non-catalytic Condition via Pulsed Electric Field Application'. Food and Bioprocess Technology, 5 (7):2637-2645. [DOI] [Details]
D. Barbin, G. ElMasry, Da-Wen Sun and P. Allen; (2012) 'Near-Infrared Hyperspectral Imaging for Grading and Classification of Pork'. Meat Science, 90 (1):259-268. [Details]
G. ElMasry, M. Kamruzzaman, Da-Wen Sun and Paul Allen; (2012) 'Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review'. Critical Reviews in Food Science and Nutrition, 52 (11):999-1023. [Details]
C. Feng, L. Drummond, Z. Zhang Da-Wen Sun and Q. Wang; (2012) 'Vacuum Cooling of Meat Products: Current State-of-the-Art Research Advances'. Critical Reviews in Food Science and Nutrition, 52 (11):1024-1038. [Details]
H. Kiani, Da-Wen Sun, A. Delgado and Z. Zhang; (2012) 'Investigation of the Effect of Power Ultrasound on the Nucleation of Water during Freezing of Agar Gel Samples in Tubing Vials'. Ultrasonics Sonochemistry, 19 (3):576-581. [Details]
S. Yu, Y. Ma, X. Zheng, X. Liu and Da-Wen Sun; (2012) 'Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During Storage'. Food and Bioprocess Technology, 5 (1):391-400. [Details]
G. Elmasry, D. F. Barbin, Da-Wen Sun and P. Allen; (2012) 'Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview'. Critical Reviews in Food Science and Nutrition, 52 (8):689-711. [Details]
S. Yu, Y. Ma, L. Menager and Da-Wen Sun; (2012) 'Physicochemical Properties of Starch and Flour from Different Rice Cultivars'. Food and Bioprocess Technology, 5 (2):626-637. [Details]
A. Iqbal, N. A. Valous, Da-Wen Sun and Paul Allen; (2011) 'Parsimonious Classification of Binary Lacunarity Data Computed from Food Surface Images Using Kernel Principal Component Analysis and Artificial Neural Networks'. Meat Science, 87 (2):107-114. [Details]
G. ElMasry, A. Iqbal, Da-Wen Sun, P. Allen and P. Ward; (2011) 'Quality Classification of Cooked, Sliced Turkey Hams Using NIR Hyperspectral Imaging System'. Journal of Food Engineering, 103 (3):333-344. [Details]
M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen; (2011) 'Application of NIR Hyperspectral Imaging for Discrimination of Lamb Muscles'. Journal of Food Engineering, 104 (3):332-340. [Details]
P. Jackman, Da-Wen Sun and P. Allen; (2011) 'Recent Advances in the Use of Computer Vision Technology in the Quality Assessment of Fresh Meats'. Trends in Food Science & Technology, 22 (4):185-197. [Details]
G. ElMasry, Da-Wen Sun and P. Allen; (2011) 'Non-Destructive Determination of Water-Holding Capacity in Fresh Beef by using NIR Hyperspectral Imaging'. Food Research International, 44 (9):2624-2633. [Details]
H. Kiani, Z. Zhang, A. Delgado and Da-Wen Sun; (2011) 'Ultrasound Assisted Nucleation of Some Liquid and Solid Model Foods during Freezing'. Food Research International, 44 (9):2915-2921. [Details]
H. Kiani and Da-Wen Sun; (2011) 'Water Crystallization and its Importance to Freezing of Foods: A Review'. Trends in Food Science & Technology, 22 (8):407-426. [Details]
C. Costa, F. Antonucci, F. Pallottino, J. Aguzzi, Da-Wen Sun and P. Menesatti; (2011) 'Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision'. Food and Bioprocess Technology, 4 (5):673-692. [Details]
J. Weeranantanaphan, G. Downey, P. Allen and Da-Wen Sun; (2011) 'A Review of Near Infrared Spectroscopy in Muscle Food Analysis: 2005¿2010'. Journal of Near Infrared Spectroscopy, 19 (2):61-104. [Details]
X. L. Zhou, A. Al Naib, Da-Wen Sun and P. Lonergan; (2010) 'Bovine Oocyte Vitrification Using the Cryotop Method: Effect of Cumulus Cells and Vitrification Protocol on Survival and Subsequent Development'. Cryobiology, 61 (1):66-72. [Details]
S. Yu, Y. Ma and Da-Wen Sun; (2010) 'Effects of Freezing Rates on Starch Retrogradation and Textural Properties of Cooked Rice during Storage'. Lwt-Food Science and Technology, 43 (7):1138-1143. [Details]
T. Norton, J. Grant, R. Fallon and Da-Wen Sun; (2010) 'Improving the Representation of Thermal Boundary Conditions of Livestock during CFD Modelling of the Indoor Environment'. Computers and Electronics in Agriculture, 73 (1):17-36. [Details]
X. Wang, A. Al Naib, Da-Wen Sun and P. Lonergan; (2010) 'Membrane Permeability Characteristics of Bovine Oocytes and Development of a Step-Wise Cryoprotectant Adding and Diluting Protocol'. Cryobiology, 61 (1):58-65. [Details]
N. A. Valous, K. Drakakis and Da-Wen Sun; (2010) 'Detecting Fractal Power-law Long-range Dependence in Pre-sliced Cooked Pork Ham Surface Intensity Patterns Using Detrended Fluctuation Analysis'. Meat Science, 86 (2):289-297. [Details]
T. Norton, J. Grant, R. Fallon and Da-Wen Sun; (2010) 'A Computational Fluid Dynamics Study of Air Mixing in a Naturally Ventilated Livestock Building with Different Porous Eave Opening Conditions'. Biosystems Engineering, 106 (2):125-137. [Details]
T. Norton, J. Grant, R. Fallon and Da-Wen Sun; (2010) 'Assessing the Ventilation Performance of A Naturally Ventilated Livestock Building with Different Eave Opening Conditions'. Computers and Electronics in Agriculture, 71 (1):7-21. [Details]
N. A. Valous, Da-Wen Sun, P. Allen and F. Mendoza; (2010) 'The Use of Lacunarity for Visual Texture Characterization of Pre-Sliced Cooked Pork Ham Surface Intensities'. FOOD RESEARCH INTERNATIONAL, 43 (1):387-395. [Details]
P. Jackman, Da-Wen Sun, P. Allen, N. A. Valous, F. Mendoza1and P. Ward; (2010) 'Identification of Important Image Features for Pork and Turkey Ham Classification Using Colour and Wavelet Texture Features and Genetic Selection'. Meat Science, 84 (4):711-717. [Details]
P. Jackman, Da-Wen Sun, P. Allen, K. Brandon and A.-M. White; (2010) 'Correlation of Consumer Assessment of Longissimus Dorsi Beef Palatability with Image Colour, Marbling and Surface Texture Features'. Meat Science, 84 (3):564-568. [Details]
T. Norton, J. Grant, R. Fallon and Da-Wen Sun; (2010) 'Optimising the Ventilation Configuration of Naturally Ventilated Livestock Buildings for Improved Indoor Environmental Homogeneity'. Building and Environment, 45 (4):983-995. [Details]
A. Iqbal, N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen; (2010) 'Classification of Pre-sliced Pork and Turkey Ham Qualities Based on Image Colour and Textural Features and Their Relationships with Consumer Responses'. Meat Science, 84 (3):455-465. [Details]
N. A. Valous, F. Mendoza and Da-Wen Sun; (2010) 'Emerging Non-contact Imaging, Spectroscopic and Colorimetric Technologies for Quality Evaluation and Control of Hams: A Review'. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 21 (1):26-43. [Details]
B. Wang, S. Y. Xu and Da-Wen Sun; (2010) 'Application of the Electronic Nose to the Identification of Different Milk Flavorings'. FOOD RESEARCH INTERNATIONAL, 43 (1):255-262. [Details]
N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen; (2010) 'Supervised Neural Network Classification of Pre-sliced Cooked Pork Ham Images Using Quaternionic Singular Values'. Meat Science, 84 (3):422-430. [Details]
S. Yu, Y. Ma, T. Liu, L. Menager and Da-Wen Sun; (2010) 'Impact of Cooling Rates on the Staling Behavior of Cooked Rice during Storage'. Journal of Food Engineering, 96 (3):416-420. [Details]
P. Jackman, Da-Wen Sun and P. Allen; (2010) 'Prediction of Beef Palatability from Colour, Marbling and Surface Texture Features of Longissimus Dorsi'. Journal of Food Engineering, 96 (1):151-165. [Details]
F. Mendoza, N. A. Valous, Da-Wen Sun and Paul Allen; (2009) 'Characterization of Fat-Connective Tissue Size Distribution in Pre-sliced Pork Hams Using Multifractal Analysis'. Meat Science, 83 (4):713-722. [Details]
S. Yu, Y. Ma and Da-Wen Sun; (2009) 'Impact of Amylose Content on Starch Retrogradation and Texture of Cooked Milled Rice during Storage'. Journal of cereal science, 50 (2):139-144. [Details]
P. Jackman, Da-Wen Sun and P. Allen; (2009) 'Automatic Segmentation of Beef Longissimus Dorsi Muscle and Marbling by an Adaptable Algorithm'. Meat Science, 83 (2):187-194. [Details]
P. Jackman, Da-Wen Sun and P. Allen; (2009) 'Comparison of Various Wavelet Texture Features to Predict Beef Palatability'. Meat Science, 83 (1):82-87. [Details]
A. E. Delgado, L. Y. Zheng and Da-Wen Sun; (2009) 'Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples'. Food and Bioprocess Technology, 2 (3):263-270. [Details]
T. Norton, J. Grant, R. Fallon and Da-Wen Sun; (2009) 'Assessing the Ventilation Effectiveness of Naturally Ventilated Livestock Buildings under Wind Dominated Conditions Using Computational Fluid Dynamics'. Biosystems Engineering, 103 (1):78-99. [Details]
P. Jackman, Da-Wen Sun and P. Allen; (2009) 'Comparison of the Predictive Power of Beef Surface Wavelet Texture Features at High and Low Magnification'. Meat Science, 82 (3):353-356. [Details]
R. Zhao, E. Chen, M. Lin, Da-Wen Sun and B. Xu; (2009) 'Characteristics of Chamber Temperature Change during Vacuum Cooling'. JOURNAL OF FOOD PROCESS ENGINEERING, 32 (2):177-186. [Details]
Y. Ma and Da-Wen Sun; (2009) 'Hardness of Cooked Rices as Affected by Varieties, Cooling Methods and Chill Storage'. JOURNAL OF FOOD PROCESS ENGINEERING, 32 (2):161-176. [Details]
C. J. Du and Da-Wen Sun; (2009) 'Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization'. Food and Bioprocess Technology, 2 (2):167-176. [Details]
N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen; (2009) 'Texture Appearance Characterization of Pre-Sliced Pork Ham Images Using Fractal Metrics: Fourier Analysis Dimension and Lacunarity'. FOOD RESEARCH INTERNATIONAL, 42 (3):353-362. [Details]
P. Jackman, Da-Wen Sun, C. J. Du and P. Allen; (2009) 'Prediction of Beef Eating Qualities from Colour, Marbling and Wavelet Surface Texture Features using Homogenous Carcass Treatment'. Pattern Recognition, 42 (5):751-763. [Details]
T. Norton, A. Delgado, E. Hogan, P. Grace and Da-Wen Sun; (2009) 'Simulation of High Pressure Freezing Processes by Enthalpy Method'. Journal of Food Engineering, 91 (2):260-268. [Details]
F. Mendoza, N. A. Valous, P. Allen, T. A. Kenny, P. Ward, and Da-Wen Sun; (2009) 'Analysis and Classification of Commercial Ham Slice Images Using Directional Fractal Dimension Features'. Meat Science, 81 (2):313-320. [Details]
N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen; (2009) 'Colour Calibration of a Laboratory Computer Vision System for Quality Evaluation of Pre-sliced Hams'. Meat Science, 81 (1):132-141. [Details]
W. Wu, H. Zhang and Da-Wen Sun; (2009) 'Mathematical Simulation and Experimental Study of a Modified Zeolite 13X-Water Adsorption Refrigeration Module'. Applied Thermal Engineering, 29 (4):645-651. [Details]
L. Drummond, Da-Wen Sun, C. T. Vila and A. G. M. Scannell; (2009) 'Application of Immersion Vacuum Cooling to Water-Cooked Beef Joints ¿ Quality and Safety Assessment'. LWT-FOOD SCIENCE AND TECHNOLOGY, 42 (1):332-337. [Details]
F. Xu, W.-J. Yu, Da-Wen Sun, X.-Q. Xu and T.-C. Hua; (2008) 'Performance Comparison of Free and Immobilized Chicken Liver Esterase Inhibited by Four Different Pesticides'. Journal of the Science of Food and Agriculture, 88 (14):2538-2542. [Details]
P. Jackman, Da-Wen Sun, C. J. Du, P. Allen and G. Downey; (2008) 'Prediction of Beef Eating Quality from Colour, Marbling and Wavelet Texture Features'. Meat Science, 80 (4):1273-1281. [Details]
C. J. Du, Da-Wen Sun, P. Jackman and P. Allen; (2008) 'Development of a Hybrid Image Processing Algorithm for Automatic Evaluation of Intramuscular Fat Content in Beef M. Longissimus dorsi0'. Meat Science, 80 (4):1231-1237. [Details]
L. Drummond and Da-Wen Sun; (2008) 'Temperature Evolution and Mass Losses during Immersion Vacuum Cooling of Cooked Beef Joints – a Finite Difference Model'. MEAT SCIENCE, 80 (3):885-891. [Details]
L. Drummond and Da-Wen Sun; (2008) 'Immersion Vacuum Cooling of Cooked Beef - Safety and Process Considerations Regarding Beef Joint Size'. MEAT SCIENCE, 80 (3):738-743. [Details]
Y. Xu, T.-C. Hua, Da-Wen Sun and G.-Y. Zhou; (2008) 'Experimental Study and Analysis of Mechanical Properties of Frozen Rabbit Aorta by Fracture Mechanics Approach'. Journal of Biomechanics, 41 (3):649-655. [Details]
Y. Ma, L. Lin and Da-Wen Sun; (2008) 'Preparation of High Fischer Ratio Oligopeptide by Proteolysis of Corn Gluten Meal'. Czech Journal of Food Sciences, 26 (1):31-40. [Details]
C. J. Du and Da-Wen Sun; (2008) 'Multi-Classification of Pizza Using Computer Vision and Support Vector Machine'. JOURNAL OF FOOD ENGINEERING, 86 (2):234-242. [Details]
T. Norton and Da-Wen Sun; (2008) 'Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry'. Food and Bioprocess Technology, 2008 (1):2-34. [Details]
Q. F. Cheng and Da-Wen Sun; (2008) 'Important Factors Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research Advances'. Critical Reviews in Food Science and Nutrition, 48 (1):1-23. [Details]
P. Barreiro, C. Zheng, Da-Wen Sun, N. Hernández-Sánchez, J. M. Pérez-Sánchez and J. Ruiz-Cabello; (2008) 'Non-Destructive Seed Detection in Mandarines: Comparison of Automatic Threshold Methods in FLASH and COMSPIRA MRIs'. Postharvest Biology and Technology, 47 (2):189-198. [Details]
L. Guo, Y. Ma, Da-Wen Sun and P. Wang; (2008) 'Effects of Controlled Freezing-Point Storage at 0oC on Quality of Green Bean as Compared with Cold and Room-Temperature Storages'. JOURNAL OF FOOD ENGINEERING, 86 (1):25-29. [Details]
Z. W. Cui, L. J. Sun, W. Chen and Da-Wen Sun; (2008) 'Preparation of Dry Honey by Microwave-Vacuum Drying'. JOURNAL OF FOOD ENGINEERING, 84 (4):582-590. [Details]
D. Wu, Y. He, S. Feng, and Da-Wen Sun; (2008) 'Study on Infrared Spectroscopy Technique for Fast Measurement of Protein Content in Milk Powder Based on LS-SVM'. JOURNAL OF FOOD ENGINEERING, 84 (1):124-131. [Details]
P. F. Yang, X. Wang, T.-C. Hua, Da-Wen Sun, Z. H. Chang and Y. L. Cao; (2007) 'Water Transport during Freezing of Human Dermal Fibroblast as Affected by Various Freezing Rates'. Cell Preservation Technology, 5 (3):137-143. [Details]
Li, XL; He, Y; Wu, CQ; Sun, Da-Wen ; (2007) 'Nondestructive measurement and fingerprint analysis of soluble solid content of tea soft drink based on Vis/NIR spectroscopy'. JOURNAL OF FOOD ENGINEERING, 82 (3):316-323. [Details]
Delgado, AE; Sun, Da-Wen ; (2007) 'Influence of surface water activity on freezing/thawing times and weight loss prediction'. JOURNAL OF FOOD ENGINEERING, 83 (1):23-30. [Details]
Jackman, P; Sun, Da-Wen; Zheng, LY; (2007) 'Effect of combined vacuum cooling and air blast cooling on processing time and cooling loss of large cooked beef joints'. JOURNAL OF FOOD ENGINEERING, 81 (1):266-271. [Details]
Sun, Da-Wen ; (2007) 'Future of food engineering'. JOURNAL OF FOOD ENGINEERING, 83 (1):1-2. [Details]
Wang, X; Hua, TC; Sun, Da-Wen; Liu, BL; Yang, GH; Cao, YL; (2007) 'Cryopreservation of tissue-engineered dermal replacement in Me2SO: Toxicity study and effects of concentration and cooling rates on cell viability'. CRYOBIOLOGY, 55 (1):60-65. [Details]
Y. Xu, T.-C. Hua, Da-Wen Sun, G.-Y. Zhou and F. Xu; (2007) 'Effects of Freezing Rates and Dimethyl Sulphoxide Concentrations on Thermal Expansion of Rabbit Aorta during Freezing Phase Change as Measured by Thermo Mechanical Analysis'. Journal of Biomechanics, 40 (14):3201-3206. [Details]
C. J. Du and Da-Wen Sun; (2007) 'Food Image Segmentation Using an Improved Kernel Fuzzy C-Means Algorithm'. Transactions of the ASABE, 50 (4):1341-1348. [Details]
C. X. Zheng, Da-Wen Sun and L. Y. Zheng; (2007) 'Predicting Shrinkage of Ellipsoid Beef Joints as Affected by Water Immersion Cooking Using Image Analysis and Neural Network'. JOURNAL OF FOOD ENGINEERING, 79 (4):1243-1249. [Details]
Cen, HY; Bao, YD; He, Y; Sun, Da-Wen; (2007) 'Visible and near infrared spectroscopy for rapid detection of citric and tartaric acids in orange juice'. JOURNAL OF FOOD ENGINEERING, 82 (2):253-260. [Details]
Norton, T; Sun, Da-Wen; Grant, J; Fallon, R; Dodd, V; (2007) 'Applications of computational fluid dynamics (CFD) in the modelling and design of ventilation systems in the agricultural industry: A review'. BIORESOURCE TECHNOLOGY, 98 (12):2386-2414. [Details]
Li, Y; Xu, SY; Sun, Da-Wen; (2007) 'Preparation of garlic powder with high allicin content by using combined microwave-vacuum and vacuum drying as well as microencapsulation'. JOURNAL OF FOOD ENGINEERING, 83 (1):76-83. [Details]
Zheng, CX; Sun, Da-Wen; Zheng, LY ; (2007) 'A new region-primitive method for classification of colour meat image texture based on size, orientation, and contrast'. MEAT SCIENCE, 76 (4):620-627. [Details]
Cheng, QF; Sun, Da-Wen ; (2007) 'Effects of combined water cooking-vacuum cooling with water on processing time, mass loss and quality of large pork ham'. JOURNAL OF FOOD PROCESS ENGINEERING, 30 (1):51-73. [Details]
Cheng, QF; Sun, Da-Wen ; (2007) 'Effect of cooking bag and netting packaging on the quality of pork ham during water cooking'. MEAT SCIENCE, 75 (2):243-247. [Details]
Jelinski, T; Du, CJ; Sun, Da-Wen; Fornal, J; (2007) 'Inspection of the distribution and amount of ingredients in pasteurized cheese by computer vision'. JOURNAL OF FOOD ENGINEERING, 83 (1):3-9. [Details]
Zheng, CX,Sun, DW,Zheng, LY; (2006) 'Segmentation of beef joint images using histogram thresholding'. Journal of Food Process Engineering, 29 :574-591. [Details]
Zheng, CX; Sun, DW; Zheng, LY; ; (2006) 'Recent applications of image texture for evaluation of food qualities - a review'. Trends in Food Science & Technology, 17 (3):113-128. [Details]
Sun, Da-Wen and L. J. Wang; (2006) 'Development of a Mathematical Model for Vacuum Cooling of Cooked Meats'. Journal of Food Engineering, 77 (3):379-385. [Details]
Zheng-Wei, C., Xu, S-Y, Sun, Da-Wen and Chen, W.; (2006) 'Dehydration of Concentrated Ganoderma lucidum Extraction by Combined Microwave-Vacuum and Conventional Vacuum Drying'. Drying Technology, 24 :595-599. [Details]
Du, C.J. and Sun, Da-Wen; (2006) 'Correlating Image Texture Features Extracted by Five Different Methods with the Tenderness of Cooked Pork Ham: A Feasibility Study'. Transactions of the ASABE, 49 (2):441-448. [Details]
Zheng, C.X., Da-Wen Sun and L. Y. Zheng; (2006) 'Correlating Colour to Moisture Content of Large Cooked Beef Joints by Computer Vision'. JOURNAL OF FOOD ENGINEERING, 77 (4):858-863. [Details]
Cheng, Q.F. and Da-Wen Sun; (2006) 'Feasibility Assessment of Vacuum Cooling of Cooked Pork Ham with Water Compared to That without Water and with Air Blast Cooling'. International Journal of Food Science and Technology, 41 (8):938-945. [Details]
Zheng, C.X., Da-Wen Sun and L. Y. Zheng; (2006) 'Classification of Tenderness of Large Cooked Beef Joints Using Wavelet and Gabor Textural Features'. Transactions of the ASABE, 49 (5):1447-1454. [Details]
Norton, T. and Sun, Da-Wen ; (2006) 'Computational Fluid dynamics (CFD) - An Effective and Efficient Design and Analysis Tool for the Food Industry: A Review'. Trends in Food Science and Technology, 17 (11):600-620. [Details]
Zheng, C.X., Da-Wen Sun and L. Y. Zheng; (2006) 'Recent Developments and Applications of Image Features for Food Quality Evaluation and Inspection - A Review'. Trends in Food Science and Technology, 17 (12):642-655. [Details]
Du, C.J. and Sun, Da-Wen ; (2006) 'Learning Techniques Used in Computer Vision for Food Quality Evaluation: A Review'. Journal of Food Engineering, 72 (1):39-55. [Details]
Zheng, C.X., Da-Wen Sun and C. J. Du; (2006) 'Estimating Shrinkage of Large Cooked Beef Joints during Air-Blast Cooling by Computer Vision'. Journal of Food Engineering, 72 (1):56-62. [Details]
Du, C.J. and Da-Wen Sun; (2006) 'Automatic Measurement of Pores and Porosity in Pork Ham and Their Correlations with Processing Time, Water Content and Texture'. Meat Science, 72 (2):294-302. [Details]
Zheng, Yi-Hua, Tse-Chao Hua, Da-Wen Sun, Jian-Jun Xiao, Fei Xu and Fang-Fang Wang; (2006) 'Detection of Dichlorvos Residue by Flow Injection Calorimetric Biosensor Based on Immobilized Chicken Liver Esterase'. Journal of Food Engineering, 74 (1):24-29. [Details]
Cheng, Q.F. and Da-Wen Sun; (2006) 'Improving the Quality of Pork Ham by Pulsed Vacuum Cooling in Water'. Journal of Food Process Engineering, 29 :119-133. [Details]
Xie, J., X. H. Qu, J. Y. Shi and Da-Wen Sun; (2006) 'Effects of Design Parameters on Flow and Temperature Fields of a Cold Store by CFD Simulation'. Journal of Food Engineering, 77 (2):355-363. [Details]
Ma, Y., L. Xue and Da-Wen Sun; (2006) 'Characteristics of Trehalose Synthase from Permeablized Pseudomonas Putids Cells and its Application in Converting Maltose into Trehalose'. JOURNAL OF FOOD ENGINEERING, 77 (2):342-347. [Details]
Zhang, Z.H. and Da-Wen Sun ; (2006) 'Effect of Cooling Methods on the Cooling Efficiencies And Qualities of Cooked Broccoli and Carrot Slices'. Journal of Food Engineering, 77 (2):320-326. [Details]
Drummond, L.S. and Da-Wen Sun; (2006) 'Feasibility of Water Immersion Cooking of Beef Joints: Effect on Product Quality and Yield'. Journal of Food Engineering, 77 (2):289-294. [Details]
Sun, Da-Wen and L. Y. Zheng; (2006) 'Vacuum Cooling Technology for the Agri-Food Industry: Past, Present and Future'. Journal of Food Engineering, 77 (2):203-214. [Details]
Du, CJ; Sun, DW; ; (2006) 'Estimating the surface area and volume of ellipsoidal ham using computer vision'. Journal of Food Engineering, 73 (3):260-268. [Details]
Zhang, ZH; Sun, DW; ; (2006) 'Effects of cooling methods on the cooling efficiency and quality of cooked rice'. Journal of Food Engineering, 77 (2):269-274. [Details]
Ma, Y; Cai, CG; Wang, J; Sun, DW; ; (2006) 'Enzymatic hydrolysis of corn starch for producing fat mimetics'. Journal of Food Engineering, 73 (3):297-303. [Details]
Sun, Da-Wen and L. Y. Zheng ; (2006) 'Progress in Bioproducts Processing and Food Safety'. JOURNAL OF FOOD ENGINEERING, 77 (2):201-378. [Details]
Zheng, L; Sun, DW; ; (2006) 'Innovative applications of power ultrasound during food freezing processes - a review'. Trends in Food Science and Technology, 17 (1):16-23. [Details]
C. J. Du and Da-Wen Sun; (2005) 'Correlating Shrinkage with Yield, Water Content and Texture of Pork Ham by Computer Vision'. JOURNAL OF FOOD PROCESS ENGINEERING, 28 :219-232. [Details]
Z. H. Zhang and Da-Wen Sun; (2005) 'Modelling of Three-Dimensional Heat and Mass Transfer During Vacuum Cooling of Cooked Diced Beefs'. ACTA HORTICULTURAE, 674 :199-204. [Details]
C. J. Du and Da-Wen Sun; (2005) 'Comparison of Three Methods for Classification of Pizza Topping Using Different Colour Space Transformations'. JOURNAL OF FOOD ENGINEERING, 68 (3):277-287. [Details]
C. J. Du and Da-Wen Sun; (2005) 'Pizza Sauce Spread Classification Using Colour Vision and Support Vector Machines'. JOURNAL OF FOOD ENGINEERING, 66 (2):137-145. [Details]
Q. F. Cheng, Da-Wen Sun and Amalia G. M. Scannell; (2005) 'Feasibility of Water Cooking for Pork Ham Processing as Compared with Traditional Dry and Wet Air Cooking Methods'. JOURNAL OF FOOD ENGINEERING, 67 (4):427-433. [Details]
M. Houska, A. Landfeld and Da-Wen Sun; (2005) 'Eating Quality Enhancement of Cooked Pork and Beef by Ripening in Brine and Vacuum Cooling'. JOURNAL OF FOOD ENGINEERING, 68 (3):357-362. [Details]
Fei Xu, Tse-Chao Hua, Da-Wen Sun, Jian-Jun Xiao and Xiao-Lei Zhao; (2005) 'Enzyme Activity of Wheat Esterase as Affected by Various Cryopreservation'. JOURNAL OF FOOD ENGINEERING, 69 (1):17-22. [Details]
Z. H. Zhang and Da-Wen Sun; (2005) 'Modelling of Two-Dimensional Heat and Mass Transfer During Vacuum Cooling of Cooked Rice in Tray'. ACTA HORTICULTURAE, 674 :459-503. [Details]
Q. F. Cheng and Da-Wen Sun; (2005) 'Application of PLSR in Correlating Physical and Chemical Properties of Pork Ham with Different Cooling Methods'. MEAT SCIENCE, 70 :691-698. [Details]
Z. W. Cui, S. Y. Xu, Da-Wen Sun and W. Chen; (2005) 'Temperature Changes during Microwave-Vacuum Drying of Sliced Carrots'. DRYING TECHNOLOGY, 23 (5):1057-1074. [Details]
Z. H. Zhang and Da-Wen Sun; (2005) 'Investigation of Effects of Operation Parameters on Cooling Time and Weight Loss During Vacuum Cooling of Cooked Rice and Cooked Diced Beef in Tray'. ACTA HORTICULTURAE, 674 :505-509. [Details]
Da-Wen Sun and L. J. Wang; (2004) 'Experimental Investigation of Performance of Vacuum Cooling for Commercial Large Cooked Meat Joints'. Journal of Food Engineering, 61 (4):527-532. [Details]
Da-Wen Sun; (2004) 'Computer Vision - An Objective, Rapid and Non-Contact Quality Evaluation Tool for the Food Industry, in Da-Wen Sun (ed) Computer Vision Applications in the Food Industry, special issue of Journal of Food Engineering'. Journal of Food Engineering, 61 (1):1-2. [Details]
Da-Wen Sun ; (2004) 'Applications of Computer Vision in the Food Industry'. JOURNAL OF FOOD ENGINEERING, 61 (1):1-142. [Details]
Z. W. Cui, S. Y. Xu and Da-Wen Sun; (2004) 'Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves'. DRYING TECHNOLOGY, 22 (3):561-574. [Details]
C. J. Du and Da-Wen Sun; (2004) 'Recent Developments in the Applications of Image Processing Techniques for Food Quality Evaluation'. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 15 (5):230-249. [Details]
C. J. Du and Da-Wen Sun; (2004) 'Shape Extraction and Classification of Pizza Base Using Computer Vision'. JOURNAL OF FOOD ENGINEERING, 64 (4):489-496. [Details]
Z. W. Cui, S. Y. Xu and Da-Wen Sun; (2004) 'Microwave-Vacuum Drying Kinetics of Carrot Slices'. JOURNAL OF FOOD ENGINEERING, 65 (2):157-164. [Details]
Q. F. Cheng and Da-Wen Sun; (2004) 'Quality of Pork Ham as Affected by Locations within Sample, Cooking Methods and Storage'. JOURNAL OF FOOD ENGINEERING, 65 (4):551-556. [Details]
L. Y. Zheng and Da-Wen Sun; (2004) 'Vacuum Cooling for the Food industry - A Review of Recent Research Advances'. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 15 (12):555-568. [Details]
H. H. Wang and Da-Wen Sun; (2004) 'Evaluation of the Oiling off Property of Cheese with Computer Vision: Influence of Cooking Conditions and Sample Dimensions, in Da-Wen Sun (ed) Computer Vision Applications in the Food Industry'. Journal of Food Engineering, 61 (1):57-66. [Details]
L. J. Wang and Da-Wen Sun; (2004) 'Effect of Operating Conditions of A Vacuum Cooler on Cooling Performance for Large Cooked Meat Joints'. Journal of Food Engineering, 61 (2):231-240. [Details]
Da-Wen Sun and C. J. Du; (2004) 'Segmentation of Complex Food Images by Stick Growing and Merging Algorithm, in Da-Wen Sun (ed) Computer Vision Applications in the Food Industry'. JOURNAL OF FOOD ENGINEERING, 61 (1):17-26. [Details]
H. H. Wang and Da-Wen Sun; (2004) 'Evaluation of the Oiling off Property of Cheese with Computer Vision: Correlation with Fat Ring Test, in Da-Wen Sun (ed) Computer Vision Applications in the Food Industry'. Journal of Food Engineering, 61 (1):47-55. [Details]
T. Brosnan and Da-Wen Sun; (2004) 'Improving Quality Inspection of Food Products by Computer Vision - A Review, in Da-Wen Sun (ed) Computer Vision Applications in the Food Industry'. Journal of Food Engineering, 61 (1):3-16. [Details]
Da-Wen Sun; (2003) 'Meat Refrigeration'. Journal of Food Science and Technology, 35 (5):553-553. [Details]
Z. W. Cui, S. Y. Xu and Da-Wen Sun; (2003) 'Dehydration of Garlic Slices by Combined Microwave-Vacuum and Air Drying'. Drying Technology, 21 (7):1173-1184. [Details]
L. J. Wang and Da-Wen Sun; (2003) 'Recent Developments in Numerical Modelling of Heating and Cooling Processes A Review'. Trends in Food Science and Technology, 14 (10):408-423. [Details]
M. Houska, Da-Wen Sun, A. Landfeld, Z. H. Zhang,; (2003) 'Experimental Study of Vacuum Cooling of Cooked Beef in Soup'. Journal of Food Engineering, 59 (2-3):105-110. [Details]
B. Xia, Da-Wen Sun, L. T. Li, X. Q. Li and E. Tatsumi; (2003) 'Effect of Electro-Osmotic Dewatering on the Quality of Tofu Sheet'. Drying Technology, 21 (1):129-145. [Details]
A. E. Delgado and Da-Wen Sun; (2003) 'One Dimensional Finite Difference Modelling of Heat and Mass Transfer during Thawing of Cooked Cured Meat'. Journal of Food Engineering, 57 (4):383-389. [Details]
Da-Wen Sun and B. Li; (2003) 'Microstructural Change of Potato Tissues Frozen by Ultrasound-Assisted Immersion Freezing'. Journal of Food Engineering, 57 (4):337-345. [Details]
L. J. Wang and Da-Wen Sun; (2003) 'Numerical Analysis of the Three Dimensional Mass and Heat Transfer with Inner Moisture Evaporation in Porous Cooked Meat Joints during Vacuum Cooling Process'. Transactions of the Asae, 46 (1):107-115. [Details]
Da-Wen Sun and T. Brosnan; (2003) 'Pizza Quality Evaluation Using Computer Vision - Part 2. Pizza Topping Analysis'. Journal of Food Engineering, 57 (1):91-95. [Details]
Da-Wen Sun and T. Brosnan; (2003) 'Pizza Quality Evaluation Using Computer Vision - Part 1. Pizza Base and Sauce Spread'. Journal of Food Engineering, 57 (1):81-89. [Details]
D. Han, Da-Wen Sun and P. OKiely; (2003) 'Linear Models for the in vitro Dry Matter Digestibility of the Primary Growth of a Permanent Grassland Pasture'. Irish Journal of Agricultural and Food Research, 42 :17-38. [Details]
D. Han, P. OKiely and Da-Wen Sun; (2003) 'Linear Models for the Dry Matter Yield of the Primary Growth of a Permanent Grassland Pasture'. Irish Journal of Agricultural and Food Research, 42 (1):17-38. [Details]
Da-Wen Sun and Z. Hu; (2003) 'CFD Simulation of Coupled Heat and Mass Transfer Through Porous Foods during Vacuum Cooling Process'. INTERNATIONAL JOURNAL OF REFRIGERATION, 26 (1):19-27. [Details]
Z. Z. Hua, B. G. Li, Z. J. Liu and Da-Wen Sun; (2003) 'Freeze-Drying of Liposomes with Cryoprotectants and its Effect on Retention Rate of Encapsulated Ftorafur and Vitamin A'. Drying Technology, 21 (8):1493-1507. [Details]
D. Han, P. OKiely and Da-Wen Sun; (2003) 'Application of Water-Stress Models to Estimate the Herbage Dry Matter Yield of A Permanent Grassland Pasture Sward Regrowth'. Biosystems Engineering, 84 (1):101-111. [Details]
T. Brosnan and Da-Wen Sun; (2003) 'Influence of Modulated Vacuum Cooling on the Cooling Rate, Mass Loss and Vase Life of Cut Lily Flowers'. Biosystems Engineering, 86 (1):45-49. [Details]
Da-Wen Sun; (2002) 'Computational Fluid Dynamics (CFD) - A Design and Analysis Tool for the Agri-Food Industry, in Da-Wen Sun (ed) CFD Applications in the Agri-Food Industry'. Computers and Electronics in Agriculture, 34 (1-3):1-3. [Details]
T. Zhou, S. Xu, Da-Wen Sun and Z. Wang; (2002) 'Effects of Heat Treatment on Postharvest Quality of Peaches'. Journal of Food Engineering, 54 (1):17-22. [Details]
L. J. Wang and Da-Wen Sun; (2002) 'Modelling Vacuum Cooling Process of Cooked Meat, Part 2 - Mass and Heat Transfer of Cooked Meat under Vacuum Pressure'. International Journal of Refrigeration, 25 (7):862-871. [Details]
B. Li and Da-Wen Sun; (2002) 'Novel Methods for Rapid Freezing and Thawing of Foods - A Review'. Journal of Food Engineering, 54 (3):175-182. [Details]
A. E. Delgado and Da-Wen Sun; (2002) 'Desorption Isotherms and Glass Transition Temperature for Chicken Meat'. Journal of Food Engineering, 55 (1):1-8. [Details]
Z. Hu and Da-Wen Sun; (2002) 'CFD Evaluating the Influence of Airflow on the Thermocouple Measured Temperature Data during Air Blast Chilling'. International Journal of Refrigeration, 25 (5):547-552. [Details]
H. H. Wang and Da-Wen Sun; (2002) 'Melting Characteristics of Cheese: Analysis of Effects of Cheese Dimensions Using Image Processing Techniques'. Journal of Food Engineering, 52 (3):279-284. [Details]
K. McDonald, Da-Wen Sun and J. Lyng; (2002) 'Effect of Vacuum Cooling on the Thermophysical Properties of a Cooked Beef Product'. Journal of Food Engineering, 52 (2):167-176. [Details]
L. J. Wang and Da-Wen Sun,; (2002) 'Evaluation of the Performance of Slow Air, Air-blast and Water Immersion Cooling Methods in the Cooked Meat Industry by the Finite Element Method'. Journal of Food Engineering, 51 (2):329-340. [Details]
L. J. Wang and Da-Wen Sun; (2002) 'Modelling Three Dimensional Transient Heat Transfer of Roasted Meat during Air Blast Cooling by the Finite Element Method'. Journal of Food Engineering, 51 (4):319-328. [Details]
H. H. Wang and Da-Wen Sun; (2002) 'Melting Characteristics of Cheese: Analysis of Effects of Cooking Conditions Using Computer Vision Technology'. Journal of Food Engineering, 51 (4):305-310. [Details]
A. E. Delgado and Da-Wen Sun; (2002) 'Desorption Isotherms for Cooked and Cured Beef and Pork'. Journal of Food Engineering, 51 (2):163-170. [Details]
L. J. Wang and Da-Wen Sun; (2002) 'Modelling Three Conventional Cooling Processes of Cooked Meat by Finite Element Method'. International Journal of Refrigeration, 25 (1):100-110. [Details]
B. Li and Da-Wen Sun; (2002) 'Effect of Power Ultrasound on Freezing Rate during Immersion Freezing'. Journal of Food Engineering, 55 (3):277-282. [Details]
Da-Wen Sun and Z. Hu; (2002) 'CFD Predicting the Effects of Various Parameters on Core Temperature and Weight Loss Profiles of Cooked Meat during Vacuum Cooling'. COMPUTERS AND ELECTRONICS IN AGRICULTURE, 34 (1-3):111-127. [Details]
T. Brosnan and Da-Wen Sun; (2002) 'Inspection and Grading of Agricultural and Food Products by Computer Vision Systems - A Review'. Computers and Electronics in Agriculture, 36 (2-3):193-213. [Details]
B. Xia and Da-Wen Sun; (2002) 'Applications of Computational Fluid Dynamics (CFD) in the Food Industry: A Review, in Da-Wen Sun (ed) CFD Applications in the Agri-Food Industry'. Computers and Electronics in Agriculture, 34 (1-3):5-24. [Details]
L. J. Wang and Da-Wen Sun; (2002) 'Modelling Vacuum Cooling Process of Cooked Meat, Part 1 - Analysis of Vacuum Cooling System'. International Journal of Refrigeration, 25 (7):854-861. [Details]
H. H. Wang and Da-Wen Sun; (2002) 'Correlation between Cheese Meltability Determined with a Computer Vision Method and with Arnott and Schreiber Tests'. Journal of Food Science, 67 (2):745-749. [Details]
L. J. Wang and Da-Wen Sun; (2002) 'Experimental Evaluation of the Performance of Vacuum Cooling Method for Large Cooked Meat Joints'. Journal of Food Process Engineering, 25 (5):455-472. [Details]
H. H. Wang and Da-Wen Sun; (2002) 'Assessment of Cheese Browning Affected by Baking Conditions Using Computer Vision'. Journal of Forest Engineering, 56 (4):339-345. [Details]
T. Brosnan and Da-Wen Sun; (2002) 'Evaluation of Cut Flower Vase Life by Computer Vision'. Biosystems Engineering, 83 (2):191-198. [Details]
L. J. Wang and Da-Wen Sun; (2001) 'Optimisation of Operating Conditions of a Vacuum Cooling System for Cooling Cooked Meats'. Acta Horticulturae, 566 :407-414. [Details]
A. E. Delgado and Da-Wen Sun; (2001) 'Prediction of Thawing Time of Cooked Cured Meat'. Acta Horticulturae, 566 :415-420. [Details]
L. J. Wang and Da-Wen Sun; (2001) 'Development of a Software Package for Analysing Cooling Processes of Cooked Meat'. Acta Horticulturae, 566 :549-553. [Details]
K. McDonald and Da-Wen Sun; (2001) 'Effect of Evacuation Rate on the Vacuum Cooling Process of a Cooked Beef Product'. Journal of Food Engineering, 48 (3):195-202. [Details]
Z. Hu and Da-Wen Sun; (2001) 'Effect of Fluctuation in Inlet Airflow Temperature on CFD Simulation of Air-Blast Chilling Process'. Journal of Forest Engineering, 48 (4):311-316. [Details]
H. H. Wang and Da-Wen Sun; (2001) 'Evaluation of the Functional Properties of Cheddar Cheese Using a Computer Vision Method'. Journal of Food Engineering, 49 (1):49-53. [Details]
H. H. Wang, Da-Wen Sun and R. Kuang; (2001) 'Inhibition of Escherichia Coli by Dimethyl Fumarate'. International Journal of Food Microbiology, 65 (1-2):125-130. [Details]
Tadhg Brosnan and Da-Wen Sun; (2001) 'Compensation for Water Loss in Vacuum Precooled Cut Lily Flowers'. Journal of Agricultural Engineering Research, 79 (3):299-305. [Details]
Z. Hu and Da-Wen Sun; (2001) 'Predicting Local Surface Heat Transfer Coefficients during Air-blast Chilling by Different Turbulent k-e Models'. International Journal of Refrigeration, 24 (7):702-717. [Details]
Tadhg Brosnan and Da-Wen Sun; (2001) 'Precooling Techniques and Applications for Horticultural Products - A Review'. International Journal of Refrigeration, 24 (2):154-170. [Details]
K. McDonald and Da-Wen Sun; (2001) 'The Formation of Pores and their Effects in a Cooked Beef Product on the Efficiency of Vacuum Cooling-'. Journal of Food Engineering, 47 (3):175-183. [Details]
K. McDonald, Da-Wen Sun and T. Kenny; (2001) 'The Effect of Injection Level on the Quality of a Rapid Vacuum Cooled Cooked Beef Product'. Journal of Food Engineering, 47 (2):139-147. [Details]
A. E. Delgado and Da-Wen Sun; (2001) 'Heat and Mass Transfer Models for Predicting Freezing Processes A Review'. Journal of Food Processing and Preservation, 47 (3):157-174. [Details]
C. C. Jia, Da-Wen Sun and C. W. Cao; (2001) 'Computer Simulation of Temperature Changes in a Wheat Storage Bin'. Journal of Stored Product Research, 37 (2):165-177. [Details]
S. Xu, X. Chen and Da-Wen Sun; (2001) 'Preservation of Kiwifruit Coated with an Edible Film at Ambient Temperature'. Journal of Food Engineering, 50 (4):211-216. [Details]
F. Xu, Z. Wang, S. Xu and Da-Wen Sun,; (2001) 'Cryostability of Frozen Concentrateed Orange Juices Produced by Enzymatic Process'. Journal of Food Engineering, 50 (4):217-222. [Details]
K. McDonald and Da-Wen Sun; (2001) 'Pore Size Distribution and Structure of a Cooked Beef Product as Affected by Vacuum Cooling'. Journal of Food Process Engineering, 24 (6):381-403. [Details]
L. J. Wang and Da-Wen Sun; (2001) 'Rapid Cooling of Porous and Moisture Foods by Using Vacuum Cooling Technology'. Trends in Food Science and Technology, 12 (5-6):174-184. [Details]
H. H. Wang, Da-Wen Sun, Q. Zeng and Y. Lu; (2000) 'Effect of pH, Corn Starch and Phosphates on the Pasting Properties of Rice Flour'. Journal of Food Engineering, 46 (2):133-138. [Details]
C. C. Jia, Da-Wen Sun and C. W. Cao; (2000) 'Finite Element Prediction of Transient Temperature Distribution in a Grain Storage Bin'. Journal of Agricultural Engineering Research, 76 (4):323-330. [Details]
Da-Wen Sun and L. J. Wang; (2000) 'Heat Transfer Characteristics of Cooked Meats Using Different Cooling Methods'. International Journal of Refrigeration, 23 (7):508-516. [Details]
Z. Hu and Da-Wen Sun; (2000) 'CFD Simulation of Heat and Moisture Transfer for Predicting Cooling Rate and Weight Loss of Cooked Ham during Air-blast Chilling Process'. Journal of Food Engineering, 46 (3):189-197. [Details]
E. M. Desmond, T. A. Kenny, P. Ward, and Da-Wen Sun; (2000) 'Effect of Rapid and Conventional Cooling Methods on the Quality of Cooked Ham Joints'. MEAT SCIENCE, 56 (3):271-277. [Details]
Da-Wen Sun; (2000) 'Inspecting Pizza Topping Percentage and Distribution by a Computer Vision Method'. Journal of Food Engineering, 44 (4):245-249. [Details]
K. McDonald and Da-Wen Sun; (2000) 'Vacuum Cooling Technology for the Food Processing Industries: A Review'. Journal of Food Engineering, 45 (2):55-65. [Details]
K. McDonald, Da-Wen Sun, T. Kenny; (2000) 'Comparison of the Quality of Cooked Beef Products Cooled by Vacuum Cooling and by Conventional Cooling'. Journal of Food Science and Technology, 33 :21-29. [Details]
C. C. Jia, Da-Wen Sun and C. W. Cao; (2000) 'Mathematical Simulation of Temperature and Moisture Fields within a Grain Kernel during Drying'. Drying Technology, 18 (6):1305-1325. [Details]
C. C. Jia, Da-Wen Sun and C. W. Cao; (2000) 'Mathematical Simulation of Stresses within A Corn Kernel during Drying'. Drying Technology, 18 (4-5):887-906. [Details]
C. C. Jia, Da-Wen Sun and C. W. Cao; (2000) 'Mathematical Simulation of Temperature Fields in a Stored Grain Bin due to Internal Heat Generation'. Journal of Food Engineering, 43 (4):227-233. [Details]
J. Wang, Da-Wen Sun, P. Liang, L. X. Zhuang and Y. K. Tan; (2000) 'Experimental Studies on Heat Transfer Enhancement of the Inside and Outside Spirally Triangle Finned Tube with Small Spiral Angles for High Pressure Preheaters'. International Journal of Energy Research, 24 (4):309-320. [Details]
L. J. Wang, Da-Wen Sun, P. Liang, L. X. Zhuang and Y. K. Tan; (2000) 'Heat Transfer Characteristics of the Carbon Steel Spirally Fluted Tube for High Pressure Preheaters'. Energy Conversion and Management, 41 :993-1005. [Details]
Da-Wen Sun and X. Zhu; (1999) 'Effect of Heat Transfer Direction on the Numerical Prediction of Beef Freezing Processes'. Journal of Food Engineering, 42 (1):45-50. [Details]
Da-Wen Sun; (1999) 'Comparison and Selection of EMC/ERH Isotherm Equations for Rice'. Journal of Stored Product Research, 35 (3):249-264. [Details]
Da-Wen Sun,; (1999) 'Comparative Study of the Performance of an Ejector Refrigeration Cycle Operating with Various Refrigerants'. Energy Conversion and Management, 40 (8):873-884. [Details]
Da-Wen Sun and Tadhg Brosnan; (1999) 'Extension of the Vase Life of Cut Daffodil Flowers by Rapid Vacuum Cooling'. International Journal of Refrigeration, 22 (6):472-478. [Details]
H. H. Wang, Da-Wen Sun, Q. Zeng and Y. Lu,; (1999) 'Flow Behaviour and Rheological Models of Rice Flour Pastes'. Journal of Food Process Engineering, 22 (3):191-200. [Details]
K. McDonald and Da-Wen Sun; (1999) 'Predictive Food Microbiology for the Meat Industry: A Review'. International Journal of Food Microbiology, 52 :1-27. [Details]
Da-Wen Sun and C. Byrne; (1998) 'Selection of EMC/ERH Isotherm Equations for Rapeseed'. Journal of Agricultural Engineering Research, 69 :307-315. [Details]
Da-Wen Sun; (1998) 'The Aqua-Ammonia Absorption System - an Alternative Option for Food Refrigeration'. Journal of Food Processing and Preservation, 22 (5):371-386. [Details]
Da-Wen Sun; (1998) 'Selection of EMC/ERH Isotherm Equations for Shelled Corn Based on Fitting to Available Data'. Drying Technology, 16 (3/5):779-797. [Details]
Da-Wen Sun; (1998) 'Evaluation of a Combined Ejector-Vapour Compression Refrigeration System'. International Journal of Forest Engineering, 22 :333-342. [Details]
Da-Wen Sun; (1998) 'Comparison of the Performances of NH3-H2O, NH3-LiNO3 and NH3-NaSCN Absorption Refrigeration Systems'. Energy Conversion and Management, 39 (5/6):357-368. [Details]
Da-Wen Sun and J. L. Woods; (1997) 'Simulation of the Heat and Moisture Transfer Process during Drying in Deep Grain Beds'. Drying Technology, 15 (10):2479-2508. [Details]
Da-Wen Sun; (1997) 'Thermodynamic Design Data and Optimum Design Maps for Absorption Refrigeration Systems'. Applied Thermal Engineering, 17 (3):211-221. [Details]
Da-Wen Sun; (1997) 'Solar Powered Combined Ejector-Vapour Compression Cycle for Air Conditioning and Refrigeration'. Energy Conversion and Management, 5 (38):479-491. [Details]
Da-Wen Sun and I. W. Eames; (1997) 'Optimisation of Ejector Geometry and its Application in Ejector Air Conditioning and Refrigeration Cycles'. Emirates Journal for Engineering Research, 2 (1):16-21. [Details]
Da-Wen Sun; (1997) 'Computer Simulation and Optimisation of Ammonia-Water Absorption Refrigeration Systems'. Energy Sources, 19 (7):677-690. [Details]
Da-Wen Sun; (1997) 'Experimental Investigation of the Performance Characteristics of a Steam Jet Refrigeration System'. Energy Sources, 19 (4):349-367. [Details]
Da-Wen Sun and J. L. Woods; (1997) 'Deep Bed Simulation of the Cooling of Stored Grain with Ambient Air: A Test Bed for Ventilation Control Strategies'. Journal of Stored Product Research, 33 (4):299-312. [Details]
Da-Wen Sun, I. W. Eames and S.; (1996) 'Aphornratana, Evaluation of a Novel Combined Ejector-Absorption Refrigeration Cycle, 1. Computer Simulation'. International Journal of Refrigeration, 19 (3):172-180. [Details]
Da-Wen Sun, I. W. Eames and S. Aphornratana; (1996) 'Performance Characteristics of HCFC-123 Ejector Refrigeration Cycles'. INTERNATIONAL JOURNAL OF ENERGY RESEARCH, 20 (10):871-885. [Details]
Da-Wen Sun, I. W. Eames and S. Aphornratana; (1996) 'Evaluation of a Novel Combined Ejector-Absorption Refrigeration Cycle, 1. Computer Simulation'. INTERNATIONAL JOURNAL OF REFRIGERATION, 19 (3):172-180. [Details]
Da-Wen Sun; (1996) 'Thermodynamic Analysis of Two-Stage Metal Hydride Heat Pumps with Different Operating Modes'. Applied Energy, 54 (1):29-47. [Details]
Da-Wen Sun; (1996) 'Variable Geometry Ejectors and Their Applications in Ejector Refrigeration Systems'. Energy, 21 (10):919-929. [Details]
Da-Wen Sun and I. W. Eames; (1995) 'Recent Developments in the Design Theories and Applications of Ejectors - A Review'. Journal of the Institute of Energy, 68 (475):65-79. [Details]
W. Eames, S. Aphornratana and Da-Wen Sun; (1995) 'The Jet Pump Cycle - A Low Cost Refrigerator Option Powered by Waste Heat'. Heat Recovery Systems & CHP, 15 :711-721. [Details]
Da-Wen Sun; (1995) 'New Methods for Evaluating the Performance of Metal Hydride Heat Pumps'. Journal of the Institute of Energy, 68 (476):121-129. [Details]
Da-Wen Sun and J. L. Woods; (1994) 'Low Temperature Moisture Transfer Characteristics of Barley: Thin Layer Models and Equilibrium Isotherms'. Journal of Agricultural Engineering Research, 59 :273-283. [Details]
Da-Wen Sun and J. L. Woods; (1994) 'The Selection of Sorption Isotherm Equations for Wheat Based on the Fitting of Available Data'. JOURNAL OF STORED PRODUCT RESEARCH, 30 :27-43. [Details]
Da-Wen Sun and J. L. Woods; (1994) 'Low Temperature Moisture Transfer Characteristics of Wheat During Thin Layer Drying'. Transactions of the Asae, 37 :1919-1926. [Details]
Da-Wen Sun and Roy J. Crawford; (1993) 'Computer Simulation of Rotational Moulding Heat Transfer Processes'. Plastics, Rubber and Composities Processing and Applica, 19 :47-53. [Details]
Da-Wen Sun and J. L. Woods; (1993) 'The Moisture Content/Relative Humidity Equilibrium Relationship of Wheat - A Review'. Drying Technology, 11 :1523-1551. [Details]
Da-Wen Sun and Roy J. Crawford; (1993) 'Analysis of the Effects of Internal Heating and Cooling During the Rotational Moulding of Plastics'. Polymer Engineering and Science, 33 :132-139. [Details]
Da-Wen Sun; (1992) 'Designs of Metal Hydride Reactors'. International Journal of Hydrogen Energy, 12 :945-949. [Details]
Da-Wen Sun, Manfred Groll and Ronald Werner; (1992) 'Selection of Alloys and Their Influence on The Operational Characteristics of a Two-Stage Metal Hydride Heat Transformer'. Heat Recovery Systems & CHP, 12 :49-55. [Details]
Da-Wen Sun; (1992) 'Manfred Groll and Ronald Werner, Selection of Alloys and Their Influence on The Operational Characteristics of a Two-Stage Metal Hydride Heat Transformer'. Heat Recovery Systems & CHP, 12 :49-55. [Details]
Da-Wen Sun and Yu-Cheng Peng; (1991) 'A Practical Method to Design Hollow Profile Dies'. Plastics, Rubber and Composities Processing and Applica, 16 :109-114. [Details]
Da-Wen Sun and Song-Jiu Deng; (1991) 'Major Factors Affecting the Reaction Rate in Metal Hydride Beds'. International Journal of Hydrogen Energy, 16 :751-754. [Details]
Da-Wen Sun and Song-Jiu Deng; (1990) 'A Theoretical Model Predicting the Effective Thermal Conductivity in Powdered Metal Hydride Beds'. International Journal of Hydrogen Energy, 15 :331-336. [Details]
Da-Wen Sun and Song-Jiu Deng; (1990) 'Theoretical Descriptions and Experimental Measurements on the Effective Thermal Conductivity in Metal Hydride Powder Beds'. Journal of Less-Common Metals, 160 :387-395. [Details]
Da-Wen Sun and Song-Jiu Deng; (1990) 'Numerical Solution of the Two-Dimensional Non-Steady Heat and Mass Transfer Problem in Metal Hydride Beds'. International Journal of Hydrogen Energy, 15 :807-816. [Details]
Da-Wen Sun and Song-Jiu Deng; (1989) 'Study of the Heat and Mass Transfer Characteristics of Metal Hydride Beds: A Two-Dimensional Model'. Journal of Less-Common Metals, 155 :271-279. [Details]
Da-Wen Sun and Song-Jiu Deng; (1988) 'Study of the Heat and Mass Transfer Characteristics of Metal Hydride Beds'. Journal of Less-Common Metals, 141 :37-43. [Details]

Other Journals

Y.-Z. Feng and Da-Wen Sun; (2014) '¿Seeing the Bacteria¿: Hyperspectral Imaging for Bacterial Prediction and Visualisation on Chicken Meat' NIR News 25 (7) :4-6. [Details]
G. ElMasry, Da-Wen Sun, M. Kamruzzaman, D. Barbin and P. Allen; (2012) 'Hyperspectral Imaging ¿ A New Era of Applications in Non-destructive Sensing of Meat Quality' NIR News 23 (6) :9-14. [Details]
X. Wang, A. Al Naib, Da-Wen Sun, B. L. Liu and P. Lonergan; (2009) 'Effects of Osmotic Stress on the Developmental Competence of Bovine Cumulus Oocyte Complexes' Cryobiology 59 (3) :401-402. [Details]
X. Wang, A. Al Naib, Da-Wen Sun, B. L. Liu and P. Lonergan; (2009) 'A Primary Study on the Osmotic Behavior of Immature (Germinal Vesicle, GV) and in vitro Matured (Metaphase II, MII) Bovine Oocyte' Cryobiology 59 (3) :410-411. [Details]
Da-Wen Sun; (2007) 'Future of Food Engineering' Journal of Food Engineering 83 (1) :1-2. [Details]
Da-Wen Sun; (2006) 'Progress on Bioproducts Processing and Food Safety' Journal of Food Engineering 77 (2) :201-202. [Details]
Da-Wen Sun; (2004) 'Computer Vision - An Objective, Rapid and Non-Contact Quality Evaluation Tool for the Food Industry' Journal of Food Engineering 61 (1) :1-2. [Details]
L. Drummond and Da-Wen Sun; (2004) 'Effects of Three Cooking Methods on the Quality of Large Cooked Beef Joints' Irish Journal of Agricultural and Food Research 43 (1) :116-117. [Details]
W. H. Gao, Da-Wen Sun and Y. G. Shi; (2004) 'Pretreatment of Extracting Soybean Oligosaccharides by Ultrafiltration' Irish Journal of Agricultural and Food Research 43 (1) :113. [Details]
W. H. Gao, Da-Wen Sun and G. J. Li; (2004) 'Detection of 3-MCPD, 1,3-DCP and 2,3-DCP in Hydrolysed Vegetable Protein by Capillary Gas Chromatography with Electron-Capture Detection' Irish Journal of Agricultural and Food Research 43 (1) :113. [Details]
W. H. Gao, Da-Wen Sun, D. Z. Lei and D. W. Gao; (2004) 'Effects of Multi-Waveform Ultrasonic Irradiation on the Growth of Saccharomyces Cerevisiae' Irish Journal of Agricultural and Food Research 43 (1) :133-134. [Details]
W. H. Gao, Da-Wen Sun and Y. G. Shi; (2004) 'Extraction of Soybean Oligosaccharide by Ultrafiltration' Irish Journal of Agricultural and Food Research 43 (1) :145. [Details]
C. J. Du and Da-Wen Sun; (2004) 'Evaluating the Performance of Support Vector Machine in Shape Classification of Pizza Base' Irish Journal of Agricultural and Food Research 43 (1) :117. [Details]
Q. F. Cheng and Da-Wen Sun; (2004) 'Quality of Pork Ham Cooked in Water as Compared With Cooking in Wet and Dry Air' Irish Journal of Agricultural and Food Research 43 (1) :118. [Details]
Z. H. Zhang and Da-Wen Sun; (2004) 'Effects of Cooling Methods on Cooling Efficiency of Cooked Rice' Irish Journal of Agricultural and Food Research 43 (1) :125. [Details]
Q. F. Cheng and Da-Wen Sun; (2004) 'Principal Component Analysis to Characterise Different Cooking Methods Combined with Storage' Irish Journal of Agricultural and Food Research 43 (1) :117. [Details]
C. J. Du and Da-Wen Sun; (2004) 'Classification of Pizza Sauce Spread Using Computer Vision' Irish Journal of Agricultural and Food Research 43 (1) :118. [Details]
W. H. Gao, Da-Wen Sun and Y. G. Shi; (2004) 'Selection of Ultrafiltration Membrane during Soybean Oligosaccharide Extraction' Irish Journal of Agricultural and Food Research 43 (1) :145. [Details]
W. H. Gao, Da-Wen Sun, D. Z. Lei and D. W. Gao; (2004) 'Acceleration of the Growth of Saccharomyces Cerevisiae by Linear Ultrasonic Wave Irradiation' Irish Journal of Agricultural and Food Research 43 (1) :144-145. [Details]
Da-Wen Sun; (2003) 'Meat Refrigeration' LWT - Food Science and Technology 35 (5) :553-553. [Details]
X. Y. Tang, Da-Wen Sun, E. O'Reilly and T. Kenny; (2003) 'Effect of Vacuum Cooling on the Quality of Ready Meal Component, Cooked Diced Chicken' Irish Journal of Agricultural and Food Research 42 (1) :162. [Details]
Da-Wen Sun; (2002) 'Computational Fluid Dynamics (CFD) - A Design and Analysis Tool for the Agri-Food Industry' Computers and Electronics in Agriculture 34 (1-3) :1-3. [Details]
L. Wang and Da-Wen Sun; (2002) 'Computer Simulation on Parameters Affecting Vacuum Cooling Process of Cooked Meat joints' Irish Journal of Agricultural and Food Research 41 (1) :157. [Details]
B. Xia, Da-Wen Sun and L. T. Li; (2002) 'Comparison of Combined Field Dewatering of Okara with Electro-Osmotic Dewatering and Mechanical Expression Methods' Irish Journal of Agricultural and Food Research 41 (1) :129. [Details]
X. Tang and Da-Wen Sun; (2002) 'Investigation on Interaction between Konjac Glucomannan and Myoprotein' Irish Journal of Agricultural and Food Research 41 (1) :128. [Details]
X. Tang, Da-Wen Sun and J. Tang; (2002) 'Study on the Preparation of Roasted Beef Flavours by Maillard Reaction' Irish Journal of Agricultural and Food Research 41 (1) :126-127. [Details]
B. Xia, Da-Wen Sun and L. T. Li; (2002) 'Effect of Electro-Osmotic Dewatering on the quality of Tofu Sheet' Irish Journal of Agricultural and Food Research 41 (1) :128. [Details]
Z. Zhang, Da-Wen Sun, D. Gao and S. Yu; (2002) 'Analysis of Amino Acid in Soy Sauce Sediment after Bottling' Irish Journal of Agricultural and Food Research 41 (1) :143. [Details]
L. Wang and Da-Wen Sun; (2002) 'Performance of Conventional Cooling and Vacuum Cooling of Large Cooked Meat Joints' Irish Journal of Agricultural and Food Research 41 (1) :157. [Details]
Z. Zhang, Da-Wen Sun, D. Gao and S. Yu; (2002) 'Methods of Grading the Stability against Sedimentation of Soy Sauce' Irish Journal of Agricultural and Food Research 41 (1) :143. [Details]
Z. Zhang, Da-Wen Sun, D. Gao and G. Li; (2002) 'Effects of Process Parameters on the Tinctorial Strength and Stability of Caramel' Irish Journal of Agricultural and Food Research 41 (1) :143. [Details]
X. Zhu and Da-Wen Sun; (2001) 'The Effects of Thermal Conductivity Calculation on the Accuracy of Freezing Time Predicted by Numerical Methods' AIRAH Journal 55 (10) :32-34. [Details]
L. J. Wang and Da-Wen Sun; (2001) 'Development of a Finite Element Software for Analyses of Thermal Processes of Foods' Irish Journal of Agricultural and Food Research 40 (1) :119. [Details]
B. Li, Da-Wen Sun, L. Li, X. H. Wu and S. Y. Guo; (2001) 'Microwave-Assisted Extraction of Sugar from Sugar Cane' Irish Journal of Agricultural and Food Research 40 (1) :139. [Details]
B. Li, Da-Wen Sun, L. Li, X. H. Wu and S. Y. Guo; (2001) 'Sugar Solution Decolorisation by Magnetic Anion Resins and Improvement By Magnetic Field' Irish Journal of Agricultural and Food Research 40 (1) :138. [Details]
H. Wang and Da-Wen Sun; (2001) 'Melting Property of Cheddar Cheese Determined with a Computer Vision System' Irish Journal of Agricultural and Food Research 40 (1) :132-133. [Details]
H. Wang and Da-Wen Sun; (2001) 'Effect of Cooking Time and Temperature on the Browning of Cheddar Cheese Determined with a Computer Vision System' Irish Journal of Agricultural and Food Research 40 (1) :126. [Details]
L. Wang and Da-Wen Sun; (2001) 'Analysis of Distribution of Tomato Sauce on Pizzas Using a Computer Vision System' Irish Journal of Agricultural and Food Research 40 (1) :139. [Details]
L. Wang and Da-Wen Sun; (2001) 'Size Measurement of Crystals and Fat Globules in Ice Cream Using Image Analysis' Irish Journal of Agricultural and Food Research 40 (1) :140. [Details]
T. Brosnan and Da-Wen Sun; (2000) 'Vacuum Precooling of Cut Lilies (Lilium longiflorum)' Irish Journal of Agricultural and Food Research 39 (3) :489. [Details]
D. Han, Da-Wen Sun and P. O'Kiely; (2000) 'Predicting the Digestibity of the Primary Growth of a Permanent Grassland Pasture' Irish Journal of Agricultural and Food Research 39 (3) :469. [Details]
D. Han, P. O'Kiely and Da-Wen Sun; (2000) 'Yield Prediction of the Primary Growth of a Permanent Grassland Pasture Using Non-linear Models' Irish Journal of Agricultural and Food Research 39 (3) :469. [Details]
D. Han, P. O'Kiely and Da-Wen Sun; (2000) 'Predicting the Yield of the Primary Growth of a Permanent Pasture Using Linear Models' Irish Journal of Agricultural and Food Research 39 (3) :463. [Details]
Hai-Hong Wang, Da-Wen Sun and C. P. O'Donnell; (2000) 'Evaluation of Functional Characteristics of Pizza Cheese with A Computer Vision System' Irish Journal of Agricultural and Food Research 39 (1) :171. [Details]
Can-Chun Jia, Da-Wen Sun and Chong-Wen Cao; (2000) 'Simulation of Temperature Fields in a Stored Grain Bin with Internal Heat Source' Irish Journal of Agricultural and Food Research 39 (1) :162. [Details]
Zehua Hu and Da-Wen Sun; (2000) 'Computational Fluid Dynamics Simulation of Heat and Moisture Transfer for Predicting Cooling Rate and Weight Loss of Cooked Meats' Irish Journal of Agricultural and Food Research 39 (1) :148. [Details]
A. E. Delgado and Da-Wen Sun; (2000) 'Measurement of Thermal Conductivities of Various Meats' Irish Journal of Agricultural and Food Research 39 (1) :148. [Details]
A. E. Delgado and Da-Wen Sun; (2000) 'Measurement of Desorption Isotherms of Cooked Beef' Irish Journal of Agricultural and Food Research 39 (1) :146-147. [Details]
K. McDonald and Da-Wen Sun; (2000) 'Modelling Shrinkage and Porosity During Vacuum Cooling of Cooked Beef Joints' Irish Journal of Agricultural and Food Research 39 (1) :146. [Details]
L. Wang, Da-Wen Sun and T. Kenny; (2000) 'Effect of Cooling Environments on Cooling Rate of Cooked Meats' Irish Journal of Agricultural and Food Research 39 (1) :138-139. [Details]
Da-Wen Sun; (1999) 'Comparison of Cooling Effects on Leafy and Non-leafy Vegetables using Vacuum Cooling and Air Blast Chilling' Irish Journal of Agricultural and Food Research 38 (2) :281-282. [Details]
Da-Wen Sun and David Lecoq; (1999) 'Irish Journal of Agricultural and Food Research' Controlling Weight Loss of Vegetables during Vacuum Cooling by Pre-wetting 38 (2) :272-273. [Details]
Da-Wen Sun and David Lecoq; (1999) 'Effect of Pre-wetting on Cooling Time during Vacuum Cooling of Vegetables' Irish Journal of Agricultural and Food Research 38 (2) :272. [Details]
Xiaowei Tang, Da-Wen Sun and C. P. O'Donnell; (1999) 'A Machine Vision System for the Quality Inspection of Pizza' Irish Journal of Agricultural and Food Research 38 (1) :175. [Details]
Hai-Hong Wang and Da-Wen Sun; (1999) 'Flow and amylographic Behaviour of Rice Flour Pastes' Irish Journal of Agricultural and Food Research 38 (1) :169-170. [Details]
Xing Zhu and Da-Wen Sun; (1999) 'Effect of Muscle Fibril Direction and Meat Composition on the Prediction of Freezing Processes' Irish Journal of Agricultural and Food Research 38 (1) :153. [Details]
K. McDonald, Da-Wen Sun, E. Desmond and T. Kenny; (1999) 'Application of Vacuum Cooling to Enhance the Safety and Quality of Cooked Meats' Irish Journal of Agricultural and Food Research 38 (1) :150. [Details]
Zehua Hu, Da-Wen Sun and J. Bryan; (1999) 'Simulation of Cooling Process of Cooked Ham in an Air-Blast Freezer Using Computational Fluid Dynamics Code' Irish Journal of Agricultural and Food Research 38 (1) :150. [Details]
Da-Wen Sun, T. Kenny, K. McDonald and E. Desmond; (1999) 'Vacuum Cooling of Cooked Hams' Irish Journal of Agricultural and Food Research 38 (1) :149-150. [Details]

Conference Publications

Da-Wen Sun; (2017) Development of Novel Food Processing for Enhancing Process Efficiency and Food Quality 3rd International Congress of Mechanical Engineering and Agricultural Science (CIIMCA 2017) (keynote speech) Bucaramanga, Colombia, , 02-OCT-17 - 06-OCT-17 [Details]
J.-L. Xu, Da-Wen Sun and A. Gowen; (2017) Combined Imaging and Chemometric Method for Correction of Striping Noise in Hyperspectral Chemical Images of Biomaterials Conferentia Chemometrica 2017 Gyöngyös-Farkasmály, Hungary, , 03-SEP-17 - 06-SEP-17 [Details]
Da-Wen Sun; (2017) Deep Freezing Technologies and Ultra-Low Temperature Frozen Storage of Fresh Foods 3rd International Symposium of Food Science and Human Wellness (keynote speech) Changchun, Jilin, China, , 16-AUG-17 - 17-AUG-17 [Details]
Da-Wen Sun; (2017) Developments of Novel Processing Technologies for Enhancing Food Quality and Safety International Food Research Conference 2017 (IFRC2017) (keynote speech) Complex of the Deputy Vice Chancellor (Research & Innovation), Universiti Putra Malaysia, Malaysia, , 25-JUL-17 - 27-JUL-17 [Details]
Da-Wen Sun; (2017) Deep Freezing Technologies and Ultra-Low Temperature Frozen Storage of Fresh Foods 2017 KMB International Symposium & Annual Meeting (plenary lecture) BEXCO, Busan, South Korea, , 28-JUN-17 - 30-JUN-17 [Details]
W.-H. Su and Da-Wen Sun; (2017) Non-Invasive Determination of Tuber Physical Attributes Using Diverse Spectral Indices and Feature Variable Selection Methods 9th International Conference on Advanced Vibrational Spectroscopy (ICAVS9) Victoria, BC, Canada, , 11-JUN-17 - 16-JUN-17 [Details]
Y.-Y. Pu, Da-Wen Sun, C. Riccioli, M. Buccheri, M. Grassi, T. M. P. Cattaneo and A. Gowen; (2017) Calibration transfer from NIR Spectrometer to Hyperspectral Imaging for Predicting Bananito Soluble Solids Content 18th International Conference on Near Infrared Spectroscopy (ICNIRS2017) Copenhagen, Denmark, , 11-JUN-17 - 15-JUN-17 [Details]
W.-H. Su and Da-Wen Sun; (2017) Determination of Volatile Chlorpyrifos and Non-Volatile Imidacloprid in Jujube Based on NIR Spectral Indices and GC-MS 18th International Conference on Near Infrared Spectroscopy (ICNIRS2017) Copenhagen, Denmark, , 11-JUN-17 - 15-JUN-17 [Details]
W.-H. Su and Da-Wen Sun; (2017) Multivariate Modelling of Time-Series Volatility of Tuber Compositions Using Spectral Imaging International Conference in Quantitative Tools for Sustainable Food and Energy in the Food Chain - Q-Safe Syros, Greece, , 10-APR-17 - 12-APR-17 [Details]
J.-L. Xu and Da-Wen Sun; (2017) Predictive Modelling for Rapid Fish Caloric Density Determination International Conference in Quantitative Tools for Sustainable Food and Energy in the Food Chain - Q-Safe Syros, Greece, , 10-APR-17 - 12-APR-17 [Details]
Y.-Y. Pu, Da-Wen Sun, M. Buccheri, M. Grassi, T. M. P. Cattaneo and A. Gowen; (2017) Ripeness Classification of Bananitos Using Optical Properties: A Comparison Study of Spectroscopy and Hyperspectral Imaging, in Imaging International Conference in Quantitative Tools for Sustainable Food and Energy in the Food Chain - Q-Safe Syros, Greece, , 10-APR-17 - 12-APR-17 [Details]
W.-H. Su and Da-Wen Sun; (2017) Non-Invasive Authentication of Organic Wheat (Triticum spp.) Flour Adulteration Using Spectral Imaging 6th International Congress on Food Technology Athens, Greece, , 18-MAR-17 - 19-MAR-17 [Details]
W-H. Su and Da-Wen Sun; (2016) Rapid Detection and Visualization of Organic Spelt (Triticum Spelta L.) Flour Adulteration Using HSI and Multivariate Analysis Hyperspectral Imaging & Applications (HSI 2016) Ricoh Arena, Coventry, UK, , 12-OCT-16 - 13-OCT-16 [Details]
Da-Wen Sun; (2016) Research Progresses in the Application of Hyperspectral Imaging Technology for Food Quality and Safety Control XVII Congreso Nacional de Estudiantes de Ingeniería Agroindustrial Amazonas (XVII CONEIA - Amazonas 2016) (keynote speech) Chachapoyas, Peru, , 05-SEP-16 - 07-SEP-16 [Details]
Y.-Y. Pu and Da-Wen Sun; (2016) Improving Drying Uniformity of Mango Slices by Combined Hot-Air and Microwave-Vacuum Drying, with NIR-HSI in Visualising Moisture Content Distri International Diffuse Reflectance Conference (IDRC 2016) Pennsylvania, USA, , 30-JUL-16 - 05-AUG-16 [Details]
W-H. Su and Da-Wen Sun; (2016) Rapid Visualization of Moisture Migration in Tuber During Dehydration Using Hyperspectral Imaging 4th CIGR International Conference of Agricultural Engineering (CIGR AgEng NJF 2016) Aarhus, Denmark, , 26-JUN-16 - 29-JUN-16 [Details]
Y-Y. Pu and Da-Wen Sun; (2016) Hyperspectral Imaging in Visualizing the Non-uniform Drying of Mango Slices during Hot-air and Microwave-Vacuum Drying 6th International Association of Spectral Imaging (IASIM 2016) Chamonix-Mont-Blanc, France, , 03-JUL-16 - 06-JUL-16 [Details]
J-L. Xu and Da-Wen Sun; (2016) Automatic Differentiation of Organically and Conventionally Farmed Salmon Using Hyperspectral Imaging 6th International Association of Spectral Imaging (IASIM 2016) Chamonix-Mont-Blanc, France, , 03-JUL-16 - 06-JUL-16 [Details]
W-H. Su and Da-Wen Sun; (2016) Authentication of Organic Potatoes from Other Tubers Based on Spectral Imaging 18th World Congress of Food Science and Technology (IUFoST18) Dublin, Ireland, , 21-AUG-16 - 25-AUG-16 [Details]
Da-Wen Sun; (2016) Research Advances in Novel Freezing Technologies for Enhancing Frozen Food Quality and Minimizing Nutrient Losses 3rd International Conference of Korean Food Freezing Technology Association (KoFoFTA 2016) (keynote speech) Konkuk University, Seoul, South Korea, , 07-JUL-16 - 07-JUL-16 [Details]
Da-Wen Sun; (2016) Development of Novel Food Processing Technologies for Enhancing Process Efficiency and Food Quality 9th Food Science International Symposium (keynote speech) Shenyang, China, , 30-JUL-16 - 31-JUL-16 [Details]
Da-Wen Sun; (2015) Emerging Technologies for Food Processing and Biosystems Engineering 9th CIGR Section VI International Technical Symposium on Creating Value from Bioresources through Novel Technologies (keynote speech) Auckland, New Zealand, , 16-NOV-15 - 20-NOV-15 [Details]
Y-Y. Pu, Y-Z. Feng and Da-Wen Sun; (2015) Emerging Hyperspectral Imaging in Mapping the Moisture Content of Mango Slices During Microwave-Vacuum Drying 12th International Congress on Engineering and Food (ICEF12) Québec, Canada, , 14-JUN-15 - 18-JUN-15 [Details]
Da-Wen Sun; (2015) Recent Advances in Hyperspectral Imaging Technology for Food Safety and Quality Control 12th International Congress on Engineering and Food (ICEF12) (keynote speech) Québec, Canada, , 14-JUN-15 - 18-JUN-15 [Details]
Da-Wen Sun; (2015) Development of Novel Freezing Technologies for Enhancing Frozen Food Quality and Minimizing Nutrient Losses 2nd International Symposium of Food Science and Human Wellness (keynote speech) Zhuzhou, Hunan, China, , 25-JUL-15 - 26-JUL-15 [Details]
Jun-Li Xu, Cecillia Riccioli and Da-Wen Sun; (2015) Application of Near-Infrared Hyperspectral Imaging for Assessment of Oxidative Degradation in Atlantic Salmon (Salmo Salar) Fillets During Cold Storage 17th International Conference on Near Infrared Spectroscopy Foz do Iguaçu, Brazil, , 18-OCT-15 - 23-OCT-15 [Details]
M. L. Cabo, E. Balsa-Canto, G. Ramilo-Fernández, A. Arias-Méndez, J. R. Herrera, C. Riccioli, T. Keroe, Da-Wen Sun and E. Gastón; (2015) Validation of A Precompetitive Hyperspectral Imaging Prototype for the Assessment of Fat Content in Fresh Salmon Fillets 29th EFFoST International Conference Athens, Greece, , 10-NOV-15 - 12-NOV-15 [Details]
Y.-Y. Pu, Y.-Z. Feng, M. Kamruzzaman and Da-Wen Sun; (2014) Detection of Adulteration in Minced Lamb Meat using NIR Hyperspectral Imaging Hyperspectral Imaging and Applications Conference Coventry, UK, , 15-OCT-14 - 16-OCT-14 [Details]
Da-Wen Sun; (2014) Recent Developments in Hyperspectral Imaging for Quality and Safety Evaluation of Agricultural and Food Products 18th World Congress of CIGR on Agricultural and Biosystems Engineering ¿ Upgrading the Quality of Our Life (Keynote speech) Beijing, China, , 16-SEP-14 - 19-SEP-14 [Details]
H. He and Da-Wen Sun; (2014) Emerging Hyperspectral Imaging for Rapid and Real-Time Monitoring of Main Spoilage Bacteria in Farmed Salmon Fillets 18th World Congress of CIGR on Agricultural and Biosystems Engineering ¿ Upgrading the Quality of Our Life Beijing, China, , 16-SEP-14 - 19-SEP-14 [Details]
C.-H. Feng, L. Drummond, Da-Wen Sun and Z. H. Zhang; (2014) Evaluation of Natural Hog Casings Modified by Surfactant Solutions Combined with Lactic Acid by Response Surface Methodology and Sausage Performance Stuffed in Modified Casing during Immersion Vacuum Cooling 18th World Congress of CIGR on Agricultural and Biosystems Engineering ¿ Upgrading the Quality of Our Life Beijing, China, , 16-SEP-14 - 19-SEP-14 [Details]
J. Cheng, Da-Wen Sun and X.-A. Zeng; (2014) Rapid and Non-Invasive Determination of K Value for Evaluation of Fish Freshness by Hyperspectral Imaging Technique 18th World Congress of CIGR on Agricultural and Biosystems Engineering ¿ Upgrading the Quality of Our Life Beijing, China, , 16-SEP-14 - 19-SEP-14 [Details]
Z. Liu, X.-A. Zeng, Da-Wen Sun and Z. Han; (2014) Synergistic Effect of Thermal and Pulsed Electric Field Treatment on the Permeability of Vesicles ¿ A Cell Membrane Simulation 18th World Congress of CIGR on Agricultural and Biosystems Engineering ¿ Upgrading the Quality of Our Life Beijing, China, , 16-SEP-14 - 19-SEP-14 [Details]
Da-Wen Sun; (2014) Recent Applications of Hyperspectral Imaging for Food Safety and Quality Control 8th Food Science International Symposium (Keynote speech) Chengdu, China, , 26-JUL-14 - 27-JUL-14 [Details]
Da-Wen Sun; (2014) Recent Advances in Hyperspectral Imaging Technology ¿ Applications for Food Quality and Safety Evaluation and Inspection The Workshops on Computer Image Analysis in Biosciences (Invited speech) Olsztyn, Poland, , 22-JUN-14 - 24-JUN-14 [Details]
Da-Wen Sun; (2013) Hyperspectral Imaging Technology: A Non-destructive and Effective Tool for Food Quality and Safety Evaluation and Control BIT's 1st Annual International Conference of Emerging Industry ¿ 2013 (Keynote speech) Shenzhen, China, , 06-NOV-13 - 07-NOV-13 [Details]
H.-J. He, D. Wu and Da-Wen Sun; (2013) Hyperspectral Imaging Technique for Rapid Detection of Enterobacteriaceae Loads in Raw Salmon Fillets 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management Guangzhou, China, , 03-NOV-13 - 07-NOV-13 [Details]
C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun; (2013) The Effects of Agitation on Immersion Vacuum Cooling of Different Types of Cooked Irish Jumbo Sausages 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management Guangzhou, China, , 03-NOV-13 - 07-NOV-13 [Details]
F. Hu and Da-Wen Sun; (2013) Factors of Pre-presence Bubbles Influencing Ultrasound Assisted Nucleation of Liquid Models during Freezing 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management Guangzhou, China, , 03-NOV-13 - 07-NOV-13 [Details]
Y. Tao, Z. Zhang and Da-Wen Sun; (2013) Experimental Kinetics Study and Modeling of Ultrasound-Assisted Extraction of Phenolics from Grape Marc: Influence of Acoustic Energy Density 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management Guangzhou, China, , 03-NOV-13 - 07-NOV-13 [Details]
Z.-W. Liu, X.-A. Zeng, Da-Wen Sun and Z. Han; (2013) Effects of Pulsed Electric Fields on the Permeabilization of Calcein-Filled Soybean Lecithin Vesicles 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management Guangzhou, China, , 03-NOV-13 - 07-NOV-13 [Details]
M.-S. Wang, X.-A. Zeng, Da-Wen Sun and Z. Han; (2013) Quantitative Analysis of Sublethal Saccharomyces Cerevisiae Cells Induced by Pulsed Electric Field 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management Guangzhou, China, , 03-NOV-13 - 07-NOV-13 [Details]
Y.-C. Yang, N.-N. Wang, D. Liu, Da-Wen Sun and X.-A. Zeng; (2013) Rapid Detection of Water Content Changes of Pericarp During Browning Process of Postharvest Litchi by Hyperspectral Imaging 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management Guangzhou, China, , 03-NOV-13 - 07-NOV-14 [Details]
M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen; (2013) Non-Invasive Assessment of Lamb Meat Quality Using NIR Hyperspectral Imaging 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management Guangzhou, China, , 03-NOV-13 - 07-NOV-13 [Details]
D. Liu, J.-H. Qu, J. Ma, Da-Wen Sun, X.-A. Zeng and H. Pu; (2013) Rapid Determination of Sodium Chloride in Salted Meat by Visible and Near-Infrared Hyperspectral Imaging 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management Guangzhou, China, , 03-NOV-13 - 07-NOV-13 [Details]
H. Liu, Y. Feng and Da-Wen Sun; (2013) Fast Assessment of Microbial Spoilage in Lamb Meat by Near-Infrared (NIR) Hyperspectral Imaging 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management Guangzhou, China, , 03-NOV-13 - 07-NOV-13 [Details]
J.-H. Cheng, Da-Wen Sun, X.-A. Zeng and H.-B. Pu; (2013) Non-Destructive and Rapid Determination of TVB-N Content for Freshness Evaluation of Grass Carp by Hyperspectral Imaging 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management Guangzhou, China, , 03-NOV-13 - 07-NOV-13 [Details]
H.-W. Xiao, L. Zhao, Da-Wen Sun and Z.-J. Gao; (2013) Hot Air Impingement Drying Characteristics of Corn and Its Effects on Solubility and Electrophoretic Patterns of Corn Albumin and Globulin 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management Guangzhou, China, , 03-NOV-13 - 07-NOV-13 [Details]
Q. Yu, X.-A. Zeng, Q.-J. Wang and Da-Wen Sun; (2013) Effects of Pulsed Electric Field on Selected Properties of L-tryptophan 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management Guangzhou, China, , 03-NOV-13 - 07-NOV-13 [Details]
Da-Wen Sun; (2013) Using Hyperspectral Imaging as an Effective Tool for Food Quality and Safety Evaluation International Symposium of Food Science and Human Wellness (Keynote speech) Guangzhou and Hong Kong, China, , 12-AUG-13 - 16-AUG-13 [Details]
Da-Wen Sun; (2013) Hyperspectral imaging as a Tool in Food Quality Evaluation Food Structure and Functionality Conference, 15 Years Later (Plenary lecture) Stare Jablonki, Poland, , 23-JUN-13 - 26-JUN-13 [Details]
C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun; (2013) Technological Properties Study of the Modified Casing for Better Performance of Casing During Immersion Vacuum Cooling Food Structure and Functionality Conference, 15 Years Later Stare Jablonki, Poland, , 23-JUN-13 - 26-JUN-13 [Details]
Y.Z. Feng and Da-Wen Sun; (2013) Use of Near-Infrared Hyperspectral Imaging in Meat Microbiology: Visualization of Bacteria on Chicken Fillets as an Example Food Structure and Functionality Conference, 15 Years Later Stare Jablonki, Poland, , 23-JUN-13 - 26-JUN-13 [Details]
H.-J. He and Da-Wen Sun; (2013) Hyperspectral Imaging for Visualizing the Spatial Distribution of Moisture, Drip Loss and Color in Salmon Fillets Food Structure and Functionality Conference, 15 Years Later Stare Jablonki, Poland, , 23-JUN-13 - 26-JUN-13 [Details]
Y. Tao and Da-Wen Sun; (2013) Modelling and Optimization of Ultrasound-Assisted Extraction of Phenolics from Wine Lees Food Structure and Functionality Conference, 15 Years Later Stare Jablonki, Poland, , 23-JUN-13 - 26-JUN-13 [Details]
M. Kamruzzaman, Y.-Z. Feng, G. ElMasry, Da-Wen Sun and P. Allen; (2013) An Appraisal of NIR Hyperspectral Imaging for Authentication of Minced Lamb Meat NIR2013, the 16th International Conference on Near Infrared Spectroscopy La Grande-Motte, France, , 02-JUN-13 - 07-JUN-13 [Details]
Y.-Z. Feng and Da-Wen Sun; (2013) Non-Destructive Determination of Pseudomonas in Chicken Using Near-Infrared Chemical Imaging and Chemometrics NIR2013, the 16th International Conference on Near Infrared Spectroscopy La Grande-Motte, France, , 02-JUN-13 - 07-JUN-13 [Details]
Da-Wen Sun; (2013) Computational Fluid Dynamics (CFD): An Effective Tool for Food Process Design and Optimisation FaBE 2013, International Conference on Food and Biosystems Engineering, 30 May - 2 June 2013, (Invited speech) Skiathos Island, Greece, , 30-MAY-13 - 02-JUN-13 [Details]
H. Kiani, Z. Zhang and Da-Wen Sun; (2013) Mathematical and Experimental Analysis of Ultrasound Assisted Freezing of Potato Spheres FaBE 2013, International Conference on Food and Biosystems Engineering Skiathos Island, Greece, , 30-MAY-13 - 02-JUN-13 [Details]
Da-Wen Sun; (2012) Development of Hyperspectral Imaging Technology for Quality and Safety Evaluation and Inspection of Agricultural and Food Products 2012 CSAM International Academic Annual Meeting on Innovation, Win-Win, Development (Plenary lecture) Hangzhou, China, , 27-AUG-12 - 30-AUG-12 [Details]
Da-Wen Sun; (2012) Computer Vision Technology - a Non-Destructive Tool for Food Quality Evaluation and Classification 7th Food Science International Symposium (Keynote speech) Urumqi, China, , 12-AUG-12 - 16-AUG-12 [Details]
H.-J. He, D. Wu and Da-Wen Sun; (2012) Non-Destructive Analysis of Shear Force of Farmed Salmon Fillets Using Hyperspectral Imaging 7th International CIGR Technical Symposium on Innovating the Food Value Chain Stellenbosch, South Africa, , 25-NOV-12 - 28-NOV-12 [Details]
Da-Wen Sun; (2012) Applications of Computer Vision Technology for the Food Industry 137th Chinese Engineering Science Forum of Chinese Academy of Engineering on Chinese Food Safety Science and Technology (Keynote speech) Beijing Conference Centre, Beijing, China, , 26-MAY-13 - 26-MAY-13 [Details]
D. Wu, H.-J. He and Da-Wen Sun; (2012) Using Hyperspectral Imaging Technique for Potential Detection of Bacterial Spoilage in Farmed Salmon Fillets 7th International CIGR Technical Symposium on Innovating the Food Value Chain Stellenbosch, South Africa, , 25-NOV-12 - 28-NOV-12 [Details]
D. Zhao, X.-A. Zeng, Da-Wen Sun and D. Liu; (2012) Effect of Pulsed Electric Field Treatment on (+)-Catechin-Acetaldehyde Condensation 7th International CIGR Technical Symposium on Innovating the Food Value Chain Stellenbosch, South Africa, , 25-NOV-12 - 28-NOV-12 [Details]
Y. Tao, D. Wu, Da-Wen Sun, A. Górecki, W. Błaszczak, J. Fornal and T. Jeliński; (2012) Modeling of Evolution of Tannins Content in Wine during High Hydrostatic Pressure Processing: Comparison of Response Surface Methodology and Artificial Neural Network 7th International CIGR Technical Symposium on Innovating the Food Value Chain Stellenbosch, South Africa, , 25-NOV-12 - 28-NOV-12 [Details]
C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun; (2012) Investigation into the Effects of Increased Food Load during Immersion Vacuum Cooling of Pork Ham 7th International CIGR Technical Symposium on Innovating the Food Value Chain Stellenbosch, South Africa, , 25-NOV-12 - 28-NOV-12 [Details]
Da-Wen Sun; (2012) Recent Developments of Hyperspectral Imaging Technology for Food Quality and Safety Evaluation and Control 7th International CIGR Technical Symposium on Innovating the Food Value Chain (Plenary lecture) Stellenbosch, South Africa, , 25-NOV-12 - 28-NOV-12 [Details]
C. Feng, L. Drummond, Z. Zhang and Da-Wen Sun; (2012) Comparison of Vacuum Cooling and Immersion Vacuum Cooling of Sausages 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012) Valencia, Spain, , 08-JUL-12 - 12-JUL-12 [Details]
G. ElMasry, Da-Wen Sun and Paul Allen; (2012) Prediction of Beef Chemical Composition by NIR Hyperspectral Imaging 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012) Valencia, Spain, , 08-JUL-12 - 12-JUL-12 [Details]
D. Barbin, G. ElMasry, Da-Wen Sun and P. Allen; (2012) NIR Hyperspectral Imaging for Fat Quantification in Minced Pork 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012) Valencia, Spain, , 08-JUL-12 - 12-JUL-12 [Details]
M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen; (2012) Determination of Lamb Meat Tenderness by NIR Hyperspectral Imaging 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012) Valencia, Spain, , 08-JUL-12 - 12-JUL-12 [Details]
H. Kiani, Da-Wen Sun and Z. Zhang; (2012) Effect of Ultrasound Irradiation on the Convective Heat Transfer Rate during Immersion Cooling of a Stationary Sphere 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012) Valencia, Spain, , 08-JUL-12 - 12-JUL-12 [Details]
N. Morsy, G. ElMasry and Da-Wen Sun; (2012) NIR Spectroscopy for Detection and Quantification of Adulterants in Fresh and Thawed Minced Beef Using Linear and Non-Linear Models 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012) Valencia, Spain, , 08-JUL-12 - 12-JUL-12 [Details]
C. Feng, L. Drummond, Z. Zhang and Da-Wen Sun; (2012) Effects of Different Immersion Levels in Water on Immersion Vacuum Cooled Sausages 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012) Valencia, Spain, , 08-JUL-12 - 12-JUL-12 [Details]
H. Kiani, Da-Wen Sun and Z. Zhang; (2012) Effect of Ultrasound Irradiation on the Microstructure and Ice Crystal Size Distribution of Frozen Agar Gel Samples 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012) Valencia, Spain, , 08-JUL-12 - 12-JUL-12 [Details]
H.-J. He, D. Wu and Da-Wen Sun (2012) Application of Hyperspectral Imaging Technique for Non-Destructive pH Prediction in Salmon Fillets 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012) Valencia, Spain, , 08-JUL-12 - 12-JUL-12 [Details]
Y.-Z. Feng, Da-Wen Sun, G. ElMasry and N. Morcy; (2012) Direct Quantification of Enterobacteriaceae in Chicken Fillets by NIR Hyperspectral Imaging and Support Vector Regression 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012) Valencia, Spain, , 08-JUL-12 - 12-JUL-12 [Details]
P. Talens, L. Mora, N. Morsy, D. Barbin, G. ElMasry and Da-Wen Sun; (2012) Evaluation of Spanish Cooked Ham by NIR Hyperspectral Imaging 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012) Valencia, Spain, , 08-JUL-12 - 12-JUL-12 [Details]
G. ElMasry, Da-Wen Sun and P. Allen; (2012) Prediction of Beef Chemical Composition by NIR Hyperspectral Imaging 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012) Valencia, Spain, , 08-JUL-12 - 12-JUL-12 [Details]
D. Wu, H.-J. He and Da-Wen Sun; (2012) Non-Destructive Texture Analysis of Farmed Salmon Using Hyperspectral Imaging Technique 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012) Valencia, Spain, , 08-JUL-12 - 12-JUL-12 [Details]
Da-Wen Sun; (2011) Application of Hyperspectral Imaging Technique to the Non-Invasive Detection of Food Quality and Safety International Conference on Chinese-European Cooperation for a Long-Term Sustainability Budapest, Hungary, , 10-NOV-11 - 11-NOV-11 [Details]
Da-Wen Sun; (2011) China: Current Food Safety Issues and the Need for EU Cooperation to Ensure sustainability International Conference on Chinese-European Cooperation for a Long-Term Sustainability (Plenary lecture) Budapest, Hungary, , 10-NOV-11 - 11-NOV-11 [Details]
A. Iqbal, N. A. Valous and Da-Wen Sun; (2011) Classification of Lacunarity Datasets Computed from Slice Images of Three Pork Ham Qualities, Using Kernel PCA and a Multilayer Perceptron 6th International CIGR Technical Symposium on Towards a Sustainable Food Chain Nantes, France, , 18-APR-11 - 20-APR-11 [Details]
C. Feng, Z. Zhang, L. Drummond and Da-Wen Sun; (2011) Cooling of Cooked Carrot Cubes of Different Sizes with Three Cooling Methods 40th Annual UCC Food Research Conference Cork, Ireland, , 31-MAR-11 - 01-APR-11 [Details]
Da-Wen Sun; (2011) Using Hyperspectral Imaging Technique to Evaluate and Inspect Quality and Safety of Agricultural and Food Products CIGR International Symposium 2011 on Sustainable Bioproduction, Water, Energy and Food (WEF 2011) (Keynote speech) Tokyo, Japan, , 19-SEP-11 - 23-SEP-11 [Details]
Da-Wen Sun; (2011) Non-Destructive Quality and Safety Evaluation and Inspection for Agricultural and Food Products by Hyperspectral Imaging Technology 2011 International Conference on Agricultural Engineering New Technology (ICAE2011) (Plenary lecture) Zibo, China, , 27-MAY-11 - 29-MAY-11 [Details]
Da-Wen Sun; (2011) Hyperspectral Imaging Technology: A Non-Destructive Tool for Food Quality and Safety Evaluation and Inspection 11th International Congress on Engineering and Food (ICEF 11) (Keynote speech) Athens, Greece, , 22-MAY-11 - 26-MAY-11 [Details]
N. A. Valous, K. Drakakis and Da-Wen Sun; (2011) Long-range Correlations in Pork Ham Surface Images Using First-order Detrended Fluctuation Analysis 11th International Congress on Engineering and Food (ICEF 11) Athens, Greece, , 22-MAY-11 - 26-MAY-11 [Details]
H. Kiani, Z. Zhang, A. Delgado and Da-Wen Sun; (2011) Ultrasound Assisted Nucleation of Water During Freezing 11th International Congress on Engineering and Food (ICEF 11) Athens, Greece, , 22-MAY-11 - 26-MAY-11 [Details]
G. ElMasry, Da-Wen Sun and P. Allen; (2011) Determination of Drip Loss in Beef by NIR Hyperspectral Imaging and Multivariate Analysis 11th International Congress on Engineering and Food (ICEF 11) Athens, Greece, , 22-MAY-11 - 26-MAY-11 [Details]
D. F. Barbin, G. ElMasry, Da-Wen Sun and P. Allen; (2011) Detection of Pork Freshness Using NIR Hyperspectral Imaging 11th International Congress on Engineering and Food (ICEF 11) Athens, Greece, , 21-MAY-11 - 26-MAY-11 [Details]
X. Wei, D. Wu, L. Huang, Y. He and Da-Wen Sun; (2011) Bruise Detection of Intact Kiwifruit Using Hyperspectral Imaging Technique 6th International CIGR Technical Symposium on Towards a Sustainable Food Chain Nantes, France, , 18-APR-11 - 20-APR-11 [Details]
D. Wu, F. Cao, X. Chen, Y. He and Da-Wen Sun; (2011) Rapid Quantitative Determination of EPA and DHA in Fish Oil by ATR-FTIR with Hybrid Chemometrics 6th International CIGR Technical Symposium on Towards a Sustainable Food Chain Nantes, France, , 18-APR-11 - 20-APR-11 [Details]
D. F. Barbin, G. Elmasry, Da-Wen Sun and P. Allen; (2011) Prediction of Pork Drip Loss Using NIR Hyperspectral Imaging and Partial Least Squares Regression 6th International CIGR Technical Symposium on Towards a Sustainable Food Chain Nantes, France, , 18-APR-11 - 20-APR-11 [Details]
G. ElMasry, Da-Wen Sun and P. Allen; (2011) NIR Hyperspectral Imaging for Non-destructive Determination of Beef Quality Attributes 6th International CIGR Technical Symposium on Towards a Sustainable Food Chain Nantes, France, , 18-APR-11 - 20-APR-11 [Details]
N. Morsy, N. Aleixos, J. Prats-Montalbán, J. Blasco, G. ElMasry, Da-Wen Sun and P. Allen; (2011) Classification of Chicken Ham Qualities by Computer Vision and Imaging Spectroscopy 6th International CIGR Technical Symposium on Towards a Sustainable Food Chain Nantes, France, , 18-APR-11 - 20-APR-11 [Details]
Da-Wen Sun; (2011) Developments of Novel Freezing Technologies for Improving Frozen Food Quality Functional Food and Health International Symposium (Keynote speech) Nanjing, China, , 18-AUG-11 - 22-AUG-11 [Details]
M. Kamruzzaman, G. Elmasry, Da-Wen Sun and P. Allen; (2011) Predicting Some Quality Attributes of Lamb Muscles by NIR Hyperspectral Imaging 6th International CIGR Technical Symposium on Towards a Sustainable Food Chain Nantes, France, , 18-APR-11 - 20-APR-11 [Details]
G. ElMasry, Da-Wen Sun and P. Allen; (2010) Prediction of Water-Holding Capacity in Beef by NIR Hyperspectral Imaging IASIM-10 Dublin, Ireland, , 18-NOV-10 - 19-NOV-10 [Details]
M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen; (2010) Applicability of NIR Hyperspectral Imaging in Classification of Lamb Muscles IASIM-10 Dublin, Ireland, , 18-NOV-10 - 19-NOV-10 [Details]
N. Morsy, J. Blasco, N. Alixos, G. ElMasry, Da-Wen Sun and P. Allen; (2010) Potential of Imaging Spectroscopy for Classification of Meat Products IASIM-10 Dublin, Ireland, , 18-NOV-10 - 19-NOV-10 [Details]
D. F. Barbina, G. ElMasry, Da-Wen Sun and P. Allen; (2010) Classification of Pork Quality Grades by Hyperspectral Imaging Technique IASIM-10 Dublin, Ireland, , 18-NOV-10 - 19-NOV-10 [Details]
Da-Wen Sun; (2010) Non-Destructive Food Quality and Safety Evaluation and Inspection by Hyperspectral Imaging Technology 4th International Conference on Computer and Computing Technologies in Agriculture (Keynote speech) Nanchang, China, , 22-OCT-10 - 25-OCT-10 [Details]
Delgado, A.E. and Sun, D.-W.; (1999) Measurement of desorption isotherms of cooked beef 29th Annual Food Science & Technology Research Conference University College Cork, Cork, Ireland, , 16-SEP-99 - 17-SEP-99 [Details]
Da-Wen Sun; (2010) Computational Fluid Dynamics (CFD): An Effective Tool for Food Process Design and Optimisation 6th Food Science International Symposium (Plenary lecture) Beijing, China, , 05-AUG-10 - 11-AUG-10 [Details]
Da-Wen Sun; (2010) Computational Fluid Dynamics (CFD): An Innovative Tool for Food Process Design and Optimisation Food and Nutrition Simulation Conference - FOODSIM'2010 (Keynote speech) CIMO Research Centre, Braganca, Portugal, , 24-JUN-10 - 26-JUN-10 [Details]
D. Wu, P. Nie, Y. Shao, Y. He and Da-Wen Sun; (2010) Fast Adulterant Quantification in Chinese Yam Powder Using Visible, Near And Mid-Infrared Spectroscopy XVIIth World Congress of CIGR Québec City, Canada, , 13-JUN-10 - 17-JUN-10 [Details]
S. F. Yu, Y. Ma, D. Tian and Da-Wen Sun; (2010) Combined Effects of Freezing And Storage Conditions on the Staling of Cooked Rice XVIIth World Congress of CIGR Québec City, Canada, , 13-JUN-10 - 17-JUN-10 [Details]
D. F. Barbin, G. Elmasry, Da-Wen Sun and P Allen; (2010) Application of Hyperspectral Imaging Technique for Determination of Pork Quality Attributes XVIIth World Congress of CIGR Québec City, Canada, , 13-JUN-10 - 17-JUN-10 [Details]
N. A. Valous and Da-Wen Sun; (2010) Classification of Pre-Sliced Ham Images with Quaternionic Singular Values Using an Adaptive Multilayer Perceptron XVIIth World Congress of CIGR Québec City, Canada, , 13-JUN-10 - 17-JUN-10 [Details]
M. Kamruzzaman, G. Elmasry, Da-Wen Sun, and P. Allen; (2010) Discrimination of Lamb Muscles by NIR Hyperspectral Imaging XVIIth World Congress of CIGR Québec City, Canada, , 13-JUN-10 - 17-JUN-10 [Details]
A. Iqbal, G. Elmasry, Da-Wen Sun, and P. Allen; (2010) Use of Hyperspectral Imaging for the Quality Classification of Cooked Turkey Hams XVIIth World Congress of CIGR Québec City, Canada, , 13-JUN-10 - 17-JUN-10 [Details]
G. Elmasry, Da-Wen Sun, and P. Allen; (2010) Near Infrared Hyperspectral Imaging for Classification of Beef Muscles XVIIth World Congress of CIGR Québec City, Canada, , 13-JUN-10 - 17-JUN-10 [Details]
X. Wang, A. Al Naib, Da-Wen Sun, B. L. Liu and P. Lonergan; (2009) A Primary Study on the Osmotic Behavior of Immature (Germinal Vesicle, GV) and in vitro Matured (Metaphase II, MII) Bovine Oocyte CRYO 2009 - the 46th Annual Meeting of the Society for Cryobiology Sapporo, Japan, , 19-JUL-09 - 23-JUL-09 [Details]
X. Wang, A. Al Naib, Da-Wen Sun, B. L. Liu and P. Lonergan; (2009) Effects of Osmotic Stress on the Developmental Competence of Bovine Cumulus Oocyte Complexes CRYO 2009 - the 46th Annual Meeting of the Society for Cryobiology Sapporo, Japan, , 19-JUL-09 - 23-JUL-09 [Details]
Da-Wen Sun; (2009) Hyperspectral Imaging Technology for Food Quality and Safety Evaluation and Inspection 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management (Plenary lecture) Potsdam, Germany, , 31-AUG-09 - 02-SEP-09 [Details]
N. A. Valous, F. Mendoza and Da-Wen Sun; (2009) Use of Lacunarity for Characterization of Pork Ham Slice Surfaces from Digital Binary Images 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management Potsdam, Germany, , 31-AUG-09 - 02-SEP-09 [Details]
P. Jackman, Da-Wen Sun, P. Allen, K. Brandon, and A.-M. White; (2009) Prediction of Consumer Panel Assessment of Beef Palatability from Digital Image Features 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management , 31-AUG-09 - 02-SEP-09 [Details]
A. Iqbal, N. A. Valous, F. Mendoza, P. Allen and Da-Wen Sun; (2009) Pork and Turkey Hams Classification from Colour and Textural Features Using Computer Vision 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management Potsdam, Germany, , 31-AUG-09 - 02-SEP-09 [Details]
Da-Wen Sun; (2009) Hyperspectral Imaging for Food Quality Evaluation 1st International Workshop on Computer Image Analysis in Agriculture (Keynote speech) Potsdam, Germany, , 27-AUG-09 - 28-AUG-09 [Details]
A. Iqbal, N. A. Valous, F. Mendoza, P. Allen and Da-Wen Sun; (2009) Turkey Hams: Evaluation and Technological Relevance of Sensory and Objective Data 1st International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2009 and XXI National Conference Processing and Energy in Agriculture - PTEP 2009 Divcibare, Serbia, , 21-APR-09 - 26-APR-09 [Details]
Da-Wen Sun; (2009) Innovative Food Freezing Processes 3rd International Congress on Food and Nutrition (Invited speech) Antalya, Turkey, , 22-APR-09 - 25-APR-09 [Details]
K. S. Bravo, O. McNerney, Da-Wen Sun, and C. Krines; (2009) Method for Improving the Quality of Frozen Foods by Assisting the Freezing Process and Reducing the Size of the Ice Crystals MINICRYATAL 3rd International Congress on Food and Nutrition Antalya, Turkey, , 22-APR-09 - 25-APR-09 [Details]
X. Wang, A. Al Naib, Da-Wen Sun and P. Lonergan; (2009) Membrane Permeability Characteristics of Bovine Oocytes in the Presence of Different Cryoprotectants Proceedings of the 35th Annual Conference  of the IETS San Diego, California, USA, , 04-JAN-09 - 06-JAN-09 [Details]
Da-Wen Sun; (2008) Recent Research Advances of Computational Fluid Dynamics (CFD) Applications in the Food Industry Proceedings of IFCON 2008 - 6th International Food Convention (Plenary lecture) Mysore, India, , 15-DEC-08 - 19-DEC-08 [Details]
A. E. Delgado and Da-Wen Sun; (2008) Use of Power Ultrasound during Immersion Freezing of Melons Proceedings of IFCON 2008 - 6th International Food Convention (Invited speech) Mysore, India, , 15-DEC-08 - 19-DEC-08 [Details]
N. A. Valous, F. Mendoza, A. Delgad, Da-Wen Sun; (2008) Colour Characterization of Digital Camera and Flatbed Scanner Using Polynomial Transforms Proceedings of IFCON 2008 - 6th International Food Convention 15 - 19 December 2008, Mysore, India, , 15-DEC-08 - 19-DEC-08 [Details]
F. Mendoza, N. A. Valous, A. E. Delgado and Da-Wen Sun; (2008) Evaluation of Apple Pores and Ham Fat-Connective Tissue Size Distributions using Multifractal Techniques Proceedings of EFFOST 2008  -  First European Food Congress 4 - 9 November 2008, Ljubljana, Slovenia, , 04-SEP-08 - 09-SEP-08 [Details]
N. A. Valous, F. Mendoza and Da-Wen Sun; (2008) Colour Calibration of Computer Vision Systems for Applications in Agricultural Foods Proceedings of AgEng2008 - International Conference on Agricultural Engineering & Industry Exhibition Hersonissos, Crete, Greece, , 23-JUN-08 - 25-JUN-08 [Details]
T. Norton, J. Grant, R. Fallon and Da-Wen Sun; (2008) A Computational Fluid Dynamics Approach to Predicting the Ventilation Efficiency and Thermal Comfort in Naturally Ventilated Livestock Buildings Proceedings of AgEng2008 - International Conference on Agricultural Engineering & Industry Exhibition 23 - 25 June 2008, Hersonissos, Crete, Greece, , 23-JUN-08 - 25-JUN-08 [Details]
A. E. Delgado, L. Y. Zheng and Da-Wen Sun; (2008) Influence of Different Parameters on Freezing Rate during Ultrasound-Assisted Freezing Proceedings of AgEng2008 - International Conference on Agricultural Engineering & Industry Exhibition Hersonissos, Crete, Greece, , 23-JUN-08 - 25-JUN-08 [Details]
Da-Wen Sun; (2008) Advanced Applications of Computational Fluid Dynamics (CFD) in the Food Industry Proceedings of 10th International Congress on Mechanization and Energy in Agriculture  (Keynote speech) Antalya, Turkey, , 14-OCT-08 - 17-OCT-08 [Details]
Da-Wen Sun; (2008) Emerging Technologies In Food Freezing Proceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th CIGR Section VI International Symposium on Food and Bioprocess Technology (Specific Lecture) Iguassu Falls City, Brazil, , 31-AUG-08 - 04-SEP-08 [Details]
P. Jackman, Da-Wen Sun and P. Allen; (2008) Prediction of Beef Palatability from Digital Image Features Proceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th CIGR Section VI International Symposium on Food and Bioprocess Technology Iguassu Falls City, Brazil, , 31-AUG-08 - 04-SEP-08 [Details]
A. E. Delgado and Da-Wen Sun; (2008) Factors Affecting the Freezing Rate during Ultrasound Assisted Freezing Proceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th CIGR Section VI International Symposium on Food and Bioprocess Technology Iguassu Falls City, Brazil, , 31-AUG-08 - 04-SEP-08 [Details]
S. F. Yu, Y. Ma and Da-Wen Sun; (2008) Effects of Storage Temperature and Time on the Staling of Cooked Rice Proceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th CIGR Section VI International Symposium on Food and Bioprocess Technology Iguassu Falls City, Brazil, , 31-AUG-08 - 04-SEP-08 [Details]
F. Mendoza, N. A. Valous and Da-Wen Sun; (2008) Colour Camera Caracterization of a Computer Vision System for Quality Evaluation of Commercial Ham Slices Proceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th CIGR Section VI International Symposium on Food and Bioprocess Technology Iguassu Falls City, Brazil, , 31-AUG-08 - 04-SEP-08 [Details]
Da-Wen Sun; (2008) CFD: An Innovative and Effective Design Tool for the Food Industry Proceedings of the 10th International Congress on Engineering and Food (ICEF 10) (Invited speech) Viña del Mar, Chile, , 20-APR-08 - 24-APR-08 [Details]
P. Jackman, Da-Wen Sun and P. Allen; (2008) Prediction of Important Beef Eating Qualities from a Variety of Wavelet Texture Features Proceedings of the 10th International Congress on Engineering and Food (ICEF 10) Viña del Mar, Chile, , 20-APR-08 - 24-APR-08 [Details]
A. E. Delgado, L. Y. Zheng and Da-Wen Sun; (2008) Effect of Acoustic Intensity on Freezing Rate and Nucleation Temperature of Immersion-Frozen Melons Proceedings of the 10th International Congress on Engineering and Food (ICEF 10) Viña del Mar, Chile, , 20-APR-08 - 24-APR-08 [Details]
F. Mendoza, N. A. Valous, A. Delgado and Da-Wen Sun; (2008) Multifractal Characterizations of Apple Pore and Ham Fat Connective Tissue Size Distributions Using Image Analysis Proceedings of the 10th International Congress on Engineering and Food (ICEF 10) Viña del Mar, Chile, , 20-APR-08 - 24-APR-08 [Details]
Da-Wen Sun; (2007) Computer Vision Technology for Food Quality Evaluation Proceedings of International Conference on Traditional Dairy Foods (ICTDF 2007)  (Invited speech) Karnal, India, , 14-NOV-07 - 17-NOV-07 [Details]
C. J. Du and Da-Wen Sun; (2007) Colour Beef Image Segmentation Based on Kernel Fuzzy C-Means Clustering Proceedings of EFITA / WCCA 2007 ' the 6th Biennial Conference of the European Federation of IT in Agriculture on Environmental and Rural Sustainability through ICT Glasgow Caledonian University, Glasgow, UK, , 02-JUL-07 - 05-JUL-07 [Details]
Da-Wen Sun; (2007) Computational Fluid Dynamics for the Food Industry (Keynote Speech) Proceedings of 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations Naples, Italy, , 24-SEP-07 - 26-SEP-07 [Details]
C. X. Zheng, Da-Wen Sun, P. Barreiro and L. Y. Zheng; (2007) A Two-Dimensional Histogram Thresholding Algorithm for Image Segmentation Proceedings of 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations Naples, Italy, , 24-SEP-07 - 26-SEP-07 [Details]
F. Mendoza1, N. A. Valous and Da-Wen Sun; (2007) Analysis and Classification of Commercial Ham Slice Images using Directional Fractal Dimension Features Proceedings of 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations Naples, Italy, , 24-JUL-07 - 26-JUL-07 [Details]
P. Jackman, Da-Wen Sun, C. J. Du and P. Allen; (2007) Prediction of Beef Eating Qualities from Colour and Marbling Features Proceedings of 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations Naples, Italy, , 24-SEP-07 - 26-SEP-07 [Details]
C. J. Du and Da-Wen Sun; (2007) Effectiveness of Image Colour, Marbling, and Texture Features for Evaluating the Quality of Beef Steak Proceedings of 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations Naples, Italy, , 24-SEP-07 - 26-SEP-07 [Details]
A. E. Delgado, L. Y. Zheng and Da-Wen Sun; (2007) Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples Proceedings of 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations Naples, Italy, , 24-SEP-07 - 26-SEP-07 [Details]
Du, C.J., Da-Wen Sun, P. Jackman and P. Allen; (2006) Correlating the image colour features of beef ribeyes with the quality attributes measured by using traditional methods 36th Research Conference on Food, Nutrition & Consumer Sciences Cork, Ireland, , 07-SEP-06 - 08-SEP-05 [Details]
Norton, T., J. Grant, R. Fallon and Da-Wen Sun; (2006) Towards an Optimally Ventilated Calf House (a) Predesign Evaluation Agricultural Research Forum 2006 Tullamore, Co Offaly, Ireland, , 15-MAR-06 - 16-MAR-06 [Details]
Norton, T., J. Grant, R. Fallon and Da-Wen Sun; (2006) Towards an Optimally Ventilated Calf House (b) Isothermal Optimisation with Computational Fluid Dynamics (CFD) Agricultural Research Forum 2006 Tullamore, Co Offaly, Ireland, , 15-MAR-06 - 16-MAR-06 [Details]
Drummond, L.S. and Da-Wen Sun; (2006) Immersion Vacuum Cooling for Meat Joint Samples ' Heat Transfer Modes, Cooling Times and Losses Proceedings of the XVI CIGR World Congress Bonn, Germany, , 03-SEP-06 - 07-SEP-06 [Details]
Du, C.J. and Da-Wen Sun; (2006) Evaluating the Relationships between Image Texture Features and Tenderness of Cooked Pork Ham Proceedings of the XVI CIGR World Congress Bonn, Germany, , 03-SEP-06 - 07-SEP-06 [Details]
Sun, Da-Wen ; (2006) Computer Vision Technology for Food Quality Evaluation (Keynote Speech) Proceedings of the International Symposium on Novel Technology in Food Processing and Engineering National Chung Hsing University, Taichung, Taiwan, , 11-OCT-06 - 13-OCT-06 [Details]
Sun, Da-Wen and H. H. Wang; (2006) Computer Vision Determination of Melting, Browning and Oiling-Off Characteristics of Cheddar and Mozzarella Cheeses as Affected by Baking Conditions (Keynote Speech) Proceedings of CHISA 2006 - the 17th International Congress of Chemical and Process Engineering Prague, Czech Republic, , 27-AUG-06 - 31-AUG-06 [Details]
Sun, Da-Wen ; (2006) Application of Computer Vision for Food Quality Evaluation (Keynote Speech) Proceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering Warsaw, Poland, , 26-APR-06 - 28-APR-06 [Details]
Du, C.J. and Sun, Da-Wen ; (2006) Image Texture Analysis Based on Wavelet Transform in Relation to the Tenderness of Cooked Pork Ham Proceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering Warsaw, Poland, , 26-APR-06 - 28-APR-06 [Details]
Drummond, L.S. and Sun, Da-Wen ; (2006) Cooling Rates and Losses of Vacuum Cooled and Immersion Vacuum Cooled Water-Cooked Beef Joints Proceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering Warsaw, Poland, , 26-APR-06 - 28-APR-06 [Details]
Zheng, C. X. Da-Wen Sun and L. Y. Zheng; (2006) Recent Applications of Image Features in Food Quality Evaluation and Inspection Proceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering Warsaw, Poland, , 26-APR-06 - 28-APR-06 [Details]
Delgado, A. and Sun, Da-Wen ; (2006) Influence of Water Activity on Freezing/Thawing Times and Weight Loss Prediction Proceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering Warsaw, Poland, , 26-APR-06 - 28-APR-06 [Details]
T. Jelinski, C. J. Du, Da-Wen Sun and J. Fornal; (2006) Inspecting Ingredients Distribution and Amount of Pasteurised Cheese by Computer Vision Proceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering Warsaw, Poland, , 26-APR-06 - 28-APR-06 [Details]
Da-Wen Sun; (2006) Applications of Computer Vision for Food Quality Evaluation: A Review on Recent Research Progress Proceedings of CHISA 2006 - the 17th International Congress of Chemical and Process Engineering Prague, Czech Republic, , 27-AUG-06 - 31-AUG-06 [Details]
L. S. Drummond and Da-Wen Sun; (2005) Comparison of Air Blast, Vacuum Cooling and Immersion Vacuum Cooling Methods for Water-Cooked Beef Joints 35th Research Conference on Food, Nutrition & Consumer Sciences Cork, Ireland, , 01-SEP-05 - 02-SEP-05 [Details]
L. S. Drummond and Da-Wen Sun; (2005) Sensory Quality of water-Cooked Beef Joints Cooled by Either Air Blast or Vacuum Cooling 35th Research Conference on Food, Nutrition & Consumer Sciences Cork, Ireland, , 01-SEP-05 - 02-SEP-05 [Details]
C. J. Du and Da-Wen Sun; (2005) Quality Evaluation of Beef Using Novel Computer Vision Techniques National Symposium of the Irish Research Council for Science, Engineering and Technology Dublin, Ireland, , pp.286 [Details]
C. X. Zheng, Da-Wen Sun, and L. Y. Zheng; (2005) Computer Vision Prediction of Moisture Content of Large Cooked Beef Joints Based on Colour Features of Images 35th Research Conference on Food, Nutrition & Consumer Sciences Cork, Ireland, , 01-SEP-05 - 02-SEP-05 [Details]
C. X. Zheng, Da-Wen Sun, and L. Y. Zheng; (2005) Computer Vision Evaluation of Shrinkage of Large Cooked Beef Joints during Water Immersion Cooking 35th Research Conference on Food, Nutrition & Consumer Sciences Cork, Ireland, , 01-SEP-05 - 02-SEP-05 [Details]
L. Y. Zheng, Da-Wen Sun, and P. Jackman; (2005) Effect of Combined Vacuum Cooling and Air Blast Cooling on Cooling Time and Cooling Loss of large Cooked Beef Joints 35th Research Conference on Food, Nutrition & Consumer Sciences Cork, Ireland, , 01-SEP-05 - 02-SEP-05 [Details]
C. J. Du and Da-Wen Sun; (2005) Characterisation of Pore Structure of Cooked Pork Ham by Computer Vision Method Proceedings of the 6th International Conference of Food Science and Technology Guangzhou, China, , 07-NOV-05 - 09-NOV-05 [Details]
E. Hogan, P. Grace and Da-Wen Sun; (2005) Mathematical Simulation of High-Pressure-Shift Freezing (HPSF) of Various Foods Proceedings of the 6th International Conference of Food Science and Technology Guangzhou, China, , 07-NOV-05 - 09-NOV-05 [Details]
L.S. Drummond and Da-Wen Sun; (2005) Effects of Immersion Vacuum Cooling on Cooked Beef Joint Yield as Compared with Vacuum Cooling, Air Blast Cooling and Slow Air Cooling Proceedings of the 6th International Conference of Food Science and Technology Guangzhou, China, , 07-NOV-05 - 09-NOV-05 [Details]
C. X. Zheng, L. Y. Zheng and Da-Wen Sun; (2005) Correlation of Image Colour to Moisture Content of Cooked Beef Joints by Computer Vision Method Proceedings of the 6th International Conference of Food Science and Technology Guangzhou, China, , 07-NOV-05 - 09-NOV-05 [Details]
Z. H. Zhang and Da-Wen Sun; (2005) Numerical Study of Effects of Operational Conditions on Cooling Time and Weight Loss during Vacuum Cooling of Cooked Rice and Cooked Diced Beef Proceedings of the 6th International Conference of Food Science and Technology Guangzhou, China, , 07-NOV-05 - 09-NOV-05 [Details]
Q. F. Cheng and Da-Wen Sun; (2005) Guangzhou, China Proceedings of the 6th International Conference of Food Science and Technology Guangzhou, China, , 07-NOV-05 - 09-NOV-05 [Details]
A. Delgado and Da-Wen Sun; (2005) Numerical Prediction and Experimental Determination of Freezing Time and Weight Loss during Freezing of Cooked Cured Meat Proceedings of the 6th International Conference of Food Science and Technolog Guangzhou, China, , 07-NOV-05 - 09-NOV-05 [Details]
C. J. Du and Da-Wen Sun; (2005) Innovative Computer Vision Technology for Food Quality Evaluation Proceedings of the 6th International Conference of Food Science and Technology Guangzhou, China, , 07-NOV-05 - 09-NOV-05 [Details]
L. Y. Zheng, Da-Wen Sun, and P. Iouliana; (2005) Effect of Sample Weight on Process Time, Processing Loss and Physical Structure of Water-Cooked Beef Joint 35th Research Conference on Food, Nutrition & Consumer Sciences Cork, Ireland, , 01-SEP-05 - 02-SEP-05 [Details]
Liyun Zheng and Da-Wen Sun; (2005) Innovative Applications of Power Ultrasound During Freezing of Fresh Foodstuffs Proceedings of EU Workshop on EUROFREEZE 2005: Individual Quick Freezing of Foods Sofia, Bulgaria, , 13-JAN-05 - 15-JAN-05 [Details]
Liyun Zheng and Da-Wen Sun; (2005) Study on the Efficiency, Yield and Quality of Water-Cooked Lamb Joints Cooled by Vacuum Cooling 1st International Congress of Food and Nutrition Istanbul, Turkey, , 14-JUN-05 - 16-JUN-05 [Details]
A.E. Delgado, Da-Wen Sun and A.C. Rubiolo; (2005) Freezing Time and Weight Loss Prediction During Freezing of Cooked Cured Meat Proceedings of Eurotherm Seminar 77: Heat and Mass Transfer in Food Processing Parma, Italy, , 20-JUN-05 - 22-JUN-05 [Details]
T. Norton, J. Grant, J.J. Lenehan, R. Fallon, Da-Wen Sun and V.A. Dodd; (2005) Ensuring the Accurate Prediction of Airflow Patterns in a Climatic Calf House by CFD Proceedings of 2005 EFITA/WCCA Joint Congress on IT in Agriculture Vila Real, Portugal, , 25-JUL-05 - 28-JUL-05 , pp.310-317 [Details]
Q. F. Cheng and Da-Wen Sun; (2005) Evaluation of the Vacuum Cooling with Water on the Quality of Water Cooked Pork Ham 35th Research Conference on Food, Nutrition & Consumer Sciences Cork, Ireland, , 01-SEP-05 - 02-SEP-05 [Details]
Q. F. Cheng and Da-Wen Sun; (2005) Comparison of Different Combined Cooking-Cooling Methods on the Texture Quality of Pork Ham 35th Research Conference on Food, Nutrition & Consumer Sciences Cork, Ireland, , 01-SEP-05 - 02-SEP-05 [Details]
S. Maher, T. Kenny, E. O'Reilly and Da-Wen Sun; (2004) Vacuum Cooling for Fast Chilling and Good Quality in Ready Meals Ready Meals Day National Food Centre, Dublin, Ireland, , 01-APR-04 [Details]
L. Y. Zheng and Da-Wen Sun; (2004) Effect of Water Cooking on Efficiency, Yield and Quality of Lamb Joints 34th Annual Food Science & Technology Research Conference Cork, Ireland, , 16-SEP-04 - 17-SEP-04 [Details]
L. Y. Zheng and Da-Wen Sun; (2004) Effect of Vacuum Cooling on Efficiency, Yield and Quality of Water Cooked Lamb Joints 34th Annual Food Science & Technology Research Conference Cork, Ireland, , 16-SEP-04 - 17-SEP-04 [Details]
Z. H. Zhang and Da-Wen Sun; (2004) Modelling of Vacuum Cooling of Cooked Rice in a Tray 34th Annual Food Science & Technology Research Conference Cork, Ireland, , 16-SEP-04 - 17-SEP-04 [Details]
C. X. Zheng, Da-Wen Sun, and C. J. Du; (2004) Computer Vision Determination of Shrinkages of Large Cooked Beef Joints as Affected by Air-Blast Cooling 34th Annual Food Science & Technology Research Conference Cork, Ireland, , 16-SEP-04 - 17-SEP-04 [Details]
C. J. Du and Da-Wen Sun; (2004) Evaluation Shrinkage of Pork Ham with Computer Vision 34th Annual Food Science & Technology Research Conference Cork, Ireland, , 16-SEP-04 - 17-SEP-04 [Details]
Q. F. Cheng, Da-Wen Sun and C. J. Du; (2004) Effect of Cooking Bag and Netting on the Quality of Water Cooked Ham Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference Beijing, China, , 11-OCT-04 - 14-OCT-04 [Details]
C. X. Zheng, Da-Wen Sun and C. J. Du; (2004) Investigating Shrinkage of Large Cooked Beef Joints During Air-blast Cooling by Computer Vision Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference Beijing, China, , 11-OCT-04 - 14-OCT-04 [Details]
C. J. Du and Da-Wen Sun; (2004) Multi-classification of Pizza Sauce Spread by Support Vector Machine (SVM) Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference Beijing, China, , 11-OCT-04 - 14-OCT-04 [Details]
A.E. Delgado and Da-Wen Sun; (2004) Desorption Isotherms for Chicken Breast Meat from 4°C to 30°C Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference Beijing, China, , 11-OCT-04 - 14-OCT-04 [Details]
Da-Wen Sun; (2004) Vacuum Cooling Technology for the Agri-food Industry: Past, Present and Future Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference Beijing, China, , 11-OCT-04 - 14-OCT-04 [Details]
Z. H. Zhang and Da-Wen Sun; (2004) Effects of Cooling Methods on Cooling Efficiency and Quality of Cooked Rice Proceedings of the ICEF9 - 9th International Congress on Engineering and Food Montpellier, France, , 07-MAR-04 - 11-MAR-04 [Details]
C. J. Du and Da-Wen Sun; (2004) Pizza Base Classification Using Support Vector Machines Proceedings of the ICEF9 - 9th International Congress on Engineering and Food Montpellier, France, , 07-MAR-04 - 11-MAR-04 [Details]
Q. F. Cheng and Da-Wen Sun; (2004) Effect of Different Cooking Techniques on the Quality of Pork Ham Proceedings of the ICEF9 - 9th International Congress on Engineering and Food Montpellier, France, , 07-MAR-04 - 11-MAR-04 [Details]
Da-Wen Sun and L. J. Wang; (2004) Development of a Mathematical Model for Vacuum Cooling of Cooked Meats Proceedings of CHISA 2004 - the 16th International Congress of Chemical and Process Engineering Prague, Czech Republic, , 22-AUG-04 - 26-AUG-04 [Details]
J. Xie, X-H Qu, J-Y Shi and Da-Wen Sun; (2004) Effects of Design Parameters in Flow and Temperature Fields on CFD Simulation of A Cold Store Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference Beijing, China, , 11-OCT-04 - 14-OCT-04 [Details]
Z. H. Zhang and Da-Wen Sun; (2004) Effect of Cooling Methods on the Cooling Efficiencies and Qualities of Cooked Broccoli and Carrot Slices Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference Beijing, China, , 11-OCT-04 - 14-OCT-04 [Details]
W. H. Gao and Da-Wen Sun; (2004) Effect of Three Cooling and Two Reheating Regimes on the Quality of Cook-chill Pork Strips Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference Beijing, China, , 11-OCT-04 - 14-OCT-04 [Details]
L. S. Drummond and Da-Wen Sun; (2004) Effect of Three Cooking Methods on the Quality of Cooked Beef Joints Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference Beijing, China, , 11-OCT-04 - 14-OCT-04 [Details]
T. Norton, J. Grant, J.J. Lenehan, R. Fallon and Da-Wen Sun; (2004) Analysis of the Efficiency of Natural Ventilation in a Climatic Calf House using Computational Fluid Dynamics (CFD) Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference Beijing, China, , 11-OCT-04 - 14-OCT-04 [Details]
Z.-W Cui, S-Y Xu and Da-Wen Sun; (2004) Modelling Temperature Changes during Microwave-Vacuum Drying of Sliced Carrots Proceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference Beijing, China, , 11-OCT-04 - 14-OCT-04 [Details]
Z. H. Zhang and Da-Wen Sun; (2004) Comparison of Cooling Processes of Ready Meal Components by Vacuum and Conventional Methods Ready Meals Day National Food Centre, Dublin, Ireland, , 01-APR-04 [Details]
Q. F. Cheng and Da-Wen Sun; (2004) Development of an Innovative Cooking-Cooling Procedure for Large Cooked Ham Ready Meals Day National Food Centre, Dublin, Ireland, , 01-APR-04 [Details]
S. C. Maher, T. Kenny and Da-Wen Sun; (2004) Vacuum Cooling for Fast Chilling and Enhanced Quality of Ready Meals 34th Annual Food Science & Technology Research Conference Cork, Ireland, , 16-SEP-04 - 17-SEP-04 [Details]
Q. F. Cheng and Da-Wen Sun; (2004) Partial Least Squares Regression for Correlating Physical and Chemical Properties of Pork Ham with Different Cooling Methods 34th Annual Food Science & Technology Research Conference Cork, Ireland, , 16-SEP-04 - 17-SEP-04 [Details]
L. S. Drummond and Da-Wen Sun; (2004) Effect of Three Cooling Methods on the Quality of Water-Cooked Beef Joints 34th Annual Food Science & Technology Research Conference Cork, Ireland, , 16-SEP-04 - 17-SEP-04 [Details]
C. J. Du and Da-Wen Sun; (2004) Image Processing Techniques for Estimating the Surface Area and Volume of Ellipsoidal Ham 34th Annual Food Science & Technology Research Conference Cork, Ireland, , 16-SEP-04 - 17-SEP-04 [Details]
Z. H. Zhang and Da-Wen Sun; (2003) Effects of Cooling Methods on Cooling Efficiency of Cooked Rice 33rd Annual Food Science & Technology Research Conference Cork, Ireland, , 11-SEP-03 - 12-SEP-03 [Details]
W. H. Gao, Da-Wen Sun, D. Z. Lei and D. W. Gao; (2003) Effects of Multi-Waveform Ultrasonic Irradiation on the Growth of Saccharomyces Cerevisiae 33rd Annual Food Science & Technology Research Conference Cork, Ireland, , 11-SEP-03 - 12-SEP-03 [Details]
W. H. Gao, Da-Wen Sun, D. Z. Lei and D. W. Gao; (2003) Acceleration of the Growth of Saccharomyces Cerevisiae by Linear Ultrasonic Wave Irradiation 33rd Annual Food Science & Technology Research Conference Cork, Ireland, , 11-SEP-03 - 12-SEP-03 [Details]
W. H. Gao, Da-Wen Sun and Y. G. Shi; (2003) Selection of Ultrafiltration Membrane during Soybean Oligosaccharide Extraction 33rd Annual Food Science & Technology Research Conference Cork, Ireland, , 11-SEP-03 - 12-SEP-03 [Details]
W. H. Gao, Da-Wen Sun and Y. G. Shi; (2003) Pretreatment of Extracting Soybean Oligosaccharides by Ultrafiltration 33rd Annual Food Science & Technology Research Conference Cork, Ireland, , 11-SEP-03 - 12-SEP-03 [Details]
C. J. Du and Da-Wen Sun; (2003) Classification of Pizza Sauce Spread Using Computer Vision 33rd Annual Food Science & Technology Research Conference Cork, Ireland, , 11-SEP-03 - 12-SEP-03 [Details]
L. Drummond and Da-Wen Sun; (2003) Effects of Three Cooking Methods on the Quality of Large Cooked Beef Joints 33rd Annual Food Science & Technology Research Conference Cork, Ireland, , 11-SEP-03 - 12-SEP-03 [Details]
Q. F. Cheng and Da-Wen Sun; (2003) Principal Component Analysis (PCA) to Characterise Different Cooking Methods Combined with Storage 33rd Annual Food Science & Technology Research Conference Cork, Ireland, , 11-SEP-03 - 12-SEP-03 [Details]
M. Houska, A. Landfeld, Z. H. Zhang and Da-Wen Sun; (2003) Vacuum Cooling of Meat for Catering Systems Proceedings of the 21st IIR International Congress of Refrigeration Washington DC, USA, , 17-AUG-03 - 22-AUG-03 [Details]
A. E. Delgado and Da-Wen Sun; (2003) Modelling of Thawing Process of Cooked Cured Meat Using a Simple Finite Difference Method Proceedings of the 5th International Conference of Food Science and Technology Beijing, China, , pp.91-94 [Details]
B. G. Li, Z. H. Ding, Z. Z. Hua and Da-Wen Sun; (2003) Experimental Study and Computer Simulation of Food Freezing Process Proceedings of the 5th International Conference of Food Science and Technology Beijing, China, , pp.82-86 [Details]
Z. H. Zhang and Da-Wen Sun; (2003) Comparison of Methods for Rapid Cooling of Cooked Rice Proceedings of the 5th International Conference of Food Science and Technology Beijing, China, , pp.186-188 [Details]
C. J. Du and Da-Wen Sun; (2003) Shape Extraction and Classification of Pizza Base Using Computer Vision Proceedings of the 5th International Conference of Food Science and Technology Beijing, China, , pp.183-185 [Details]
Q. F. Cheng and Da-Wen Sun; (2003) Review of Recent Applications of Vacuum Cooling in the Meat Industry Proceedings of the 5th International Conference of Food Science and Technology , pp.180-182 [Details]
L. Zheng and Da-Wen Sun; (2003) Development of Vacuum Cooling Technology for the Food Industry International Forum for Worldwide Chinese Food Scientists Guangzhou, China, , 26-DEC-03 - 28-DEC-03 [Details]
Da-Wen Sun and L. J. Wang; (2003) Experimental Comparison of Cooling Commercial Large Cooked Meat Joints by Various Methods Proceedings of the 21st IIR International Congress of Refrigeration Washington DC, USA, , 17-AUG-03 - 22-AUG-03 [Details]
Da-Wen Sun and K. McDonald; (2003) Thermal Properties of Cooked Beef as Affected by Vacuum Cooling and Conventional Cooling Proceedings of the 21st IIR International Congress of Refrigeration Washington DC, USA, , 17-AUG-03 - 22-AUG-03 [Details]
Z. H. Zhang and Da-Wen Sun; (2003) Temperature and Weight Loss Profiles of Vacuum Cooling of Sliced Cooked Carrot Proceedings of the 21st IIR International Congress of Refrigeration Washington DC, USA, , 17-AUG-03 - 22-AUG-03 [Details]
Q. F. Cheng and Da-Wen Sun; (2003) Quality of Pork Ham Cooked in Water as Compared With Cooking in Wet and Dry Air 33rd Annual Food Science & Technology Research Conference Cork, Ireland, , 11-SEP-03 - 12-SEP-03 [Details]
C. J. Du and Da-Wen Sun; (2003) Evaluating the Performance of Support Vector Machine in Shape Classification of Pizza Base 33rd Annual Food Science & Technology Research Conference Cork, Ireland, , 11-SEP-03 - 12-SEP-03 [Details]
W. H. Gao, Da-Wen Sun and G. J. Li; (2003) Detection of 3-MCPD, 1,3-DCP and 2,3-DCP in Hydrolysed Vegetable Protein by Capillary Gas Chromatography with Electron-Capture Detection 33rd Annual Food Science & Technology Research Conference Cork, Ireland, , 11-SEP-03 - 12-SEP-03 [Details]
W. H. Gao, Da-Wen Sun and Y. G. Shi; (2003) Study on Extracting the Soybean Oligosaccharide by Ultrafiltration 33rd Annual Food Science & Technology Research Conference Cork, Ireland, , 11-SEP-03 - 12-SEP-03 [Details]
B. Tan, Da-Wen Sun, F. K. Zeng and Y. X. Wu; (2002) Processing Technology of a Compound Beverage with Peanut Peptides and Orange Juice 32nd Annual Food Science & Technology Research Conference Cork, Ireland, , 12-SEP-02 - 13-SEP-02 [Details]
Q. F. Cheng, Da-Wen Sun, X. L. Xu and G. H. Zhou; (2002) Effect of Transglutaminase and Non-meat Proteins on Texture of Minced Meat Products 32nd Annual Food Science & Technology Research Conference Cork, Ireland, , 12-SEP-02 - 13-SEP-02 [Details]
Q. F. Cheng, Da-Wen Sun, X. L. Xu and D. X. Yu; (2002) Production of Quick-frozen Pear Dices 32nd Annual Food Science & Technology Research Conference Cork, Ireland, , 12-SEP-02 - 13-SEP-02 [Details]
D. Han, P. O'Kiely and Da-Wen Sun; (2002) Estimating Herbage Dry Matter Yield of a Permanent Grassland Sward Regrowth Using a Water Stress Model Proceedings of European Grassland Federation La Rochelle, France, , 27-MAY-02 - 30-MAY-02 [Details]
Da-Wen Sun; (2002) Acceleration of Immersion Freezing of Potato by Using Power Ultrasound Proceedings of CIGR XVth World Congress ASAE Paper No. 026182 Chicago, USA, , 28-JUL-02 - 31-JUL-02 [Details]
Y. F. Li, Y. Liu, L. H. Song and Da-Wen Sun; (2002) Influence of Annealing Treatment on Glass Transition Temperature Proceedings of CIGR XVth World Congress Chicago, USA, , 28-JUL-02 - 31-JUL-02 [Details]
Da-Wen Sun; (2002) Effect of Cooling Methods on Cooling Efficiency and Product Quality of Large Cooked Beef Products Proceedings of CIGR XVth World Congress Chicago, USA, , 28-JUL-02 - 31-JUL-02 [Details]
Y. F. Li, Y. Liu, P. H. Tian and Da-Wen Sun; (2002) A Test Study on Controlled Atmosphere Storage of Cucurbita Ovifera Proceedings of CIGR XVth World Congress Chicago, USA, , 28-JUL-02 - 31-JUL-02 [Details]
Da-Wen Sun and L. J. Wang; (2002) Experimental Investigation of Performance of Vacuum Cooling for Commercial Large Cooked Meat Joints Proceedings of CHISA 2002 - the 15th International Congress of Chemical and Process Engineering Prague, Czech Republic, , 25-AUG-02 - 29-AUG-02 [Details]
M. Houska, A. Landfeld, Da-Wen Sun and Z. H. Zhang; (2002) Mathematical Modelling of Vacuum Cooling of Beef Proceedings of CHISA 2002 - the 15th International Congress of Chemical and Process Engineering Prague, Czech Republic, , 25-AUG-02 - 29-AUG-02 [Details]
B. Tan, Da-Wen Sun, F. K. Zeng and Y. X. Wu; (2002) Study on Enzymatic Hydrolysis of Peanut Protein 32nd Annual Food Science & Technology Research Conference Cork, Ireland, , 12-SEP-02 - 13-SEP-02 [Details]
X. Y. Tang, Da-Wen Sun, E. O'Reilly and T. Kenny; (2002) Effect of Vacuum Cooling on the Quality of Ready Meal Component - Cooked Diced Chicken 32nd Annual Food Science & Technology Research Conference Cork, Ireland, , 12-SEP-02 - 13-SEP-02 [Details]
Da-Wen Sun; (2002) Rapid Chilling of Cooked Meats Managing the Cold Chain National Food Centre, Dublin, Ireland, , 10-JUN-02 [Details]
D. Han, P. O'Kiely and Da-Wen Sun; (2002) Estimating Herbage Dry Matter Yield of a Permanent Grassland Sward Regrowth Using Water Stress Models Agricultural Research Forum 2002 Tullamore, Co. Offaly, Ireland, , 11-MAR-02 - 12-MAR-02 [Details]
Z. H. Zhang and Da-Wen Sun; (2002) Vacuum Cooling of Ready Meal Components ' Cooked Beef in Dice or Mince Form and Cooked Chicken in Dice Form 32nd Annual Food Science & Technology Research Conference Cork, Ireland, , 12-SEP-02 - 13-SEP-02 [Details]
B. Xia and Da-Wen Sun; (2002) CFD Simulation of Vacuum Cooling of Ready Meals, Part 1: Model Development 32nd Annual Food Science & Technology Research Conference Cork, Ireland, , 12-SEP-02 - 13-SEP-02 [Details]
Z. Zhang, Da-Wen Sun, D. Gao and S. Yu; (2001) Analysis of Amino Acid in Soy Sauce Sediment after Bottling 31st Annual Food Science & Technology Research Conference Cork, Ireland, , 06-SEP-01 - 07-SEP-01 [Details]
B. Xia, Da-Wen Sun and L. T. Li; (2001) Comparison of Combined Field Dewatering of Okara with Electro-Osmotic Dewatering and Mechanical Expression Methods 31st Annual Food Science & Technology Research Conference Cork, Ireland, , 06-SEP-01 - 07-SEP-01 [Details]
X. Tang and Da-Wen Sun; (2001) Investigation on Interaction between Konjac Glucomannan and Myoprotein 31st Annual Food Science & Technology Research Conference Cork, Ireland, , 06-SEP-01 - 07-SEP-01 [Details]
A. E. Delgado and Da-Wen Sun; (2001) Measurement of Water Activity of Cured-Cooked Pork Meat under Various Temperatures Proceedings of the IIR International Conference on Rapid Cooling of Food University of Bristol, UK, , pp.281-286 [Details]
T. Brosnan and Da-Wen Sun; (2001) Food Refrigeration Research in University College Dublin Proceedings of the IIR International Conference on Rapid Cooling of Food University of Bristol, UK, , pp.325-332 [Details]
T. Brosnan and Da-Wen Sun; (2001) Computer Vision Applications in Agriculture: A Review Promoting Global Innovation of Agricultural Science & Technology and Sustainable Agriculture Development, pp. 153-161, Proceedings of International Conference on Agricultural Science and Technology, Session 6: Information Technology of Agriculture Beijing, China, , 07-NOV-01 - 09-NOV-01 , pp.153-161 [Details]
Da-Wen Sun; (2001) Determining Topping Percentage and Distribution of Pizzas Using a Computer Vision System Proceedings of the 8th International Congress on Engineering and Food Pennsylvania, USA, , pp.78-82 [Details]
Z. Zhang, Da-Wen Sun, D. Gao and G. Li; (2001) Effects of Process Parameters on the Tinctorial Strength and Stability of Caramel 31st Annual Food Science & Technology Research Conference Cork, Ireland, , 06-SEP-01 - 07-SEP-01 [Details]
Z. Zhang, Da-Wen Sun, D. Gao and S. Yu; (2001) Methods of Grading the Stability against Sedimentation of Soy Sauce 31st Annual Food Science & Technology Research Conference Cork, Ireland, , 06-SEP-01 - 07-SEP-01 [Details]
L. Wang and Da-Wen Sun; (2001) Performance of Conventional Cooling and Vacuum Cooling of Large Cooked Meat Joints 31st Annual Food Science & Technology Research Conference Cork, Ireland, , 06-SEP-01 - 07-SEP-01 [Details]
L. Wang and Da-Wen Sun; (2001) Computer Simulation on Parameters Affecting Vacuum Cooling Process of Cooked Meat joints 31st Annual Food Science & Technology Research Conference Cork, Ireland, , 06-SEP-01 - 07-SEP-01 [Details]
T. Brosnan and Da-Wen Sun; (2001) The Role of Image Analysis in New Product Development Irish Food - Meeting Retailer and Consumer Needs, New Product Development University College Dublin, Dublin, Ireland, , 12-DEC-01 - 13-DEC-01 [Details]
A. E. Delgado and Da-Wen Sun; (2001) Desorption Data for Cooked Beef Proceedings of the 8th International Congress on Engineering and Food Pennsylvania, USA, , pp.299-303 [Details]
H. Wang and Da-Wen Sun; (2001) Characteristics of Rice Flour Pastes - Effect of pH, Corn Starch and Phosphate Addition Proceedings of the 8th International Congress on Engineering and Food Pennsylvania, USA, , pp.545-549 [Details]
L. J. Wang and Da-Wen Sun; (2001) Experimental Investigation of Rapid Cooling of Cooked Meats and Controlling of Cooling Weight Loss Proceedings of the 8th International Congress on Engineering and Food Pennsylvania, USA, , pp.829-833 [Details]
Z. Hu and Da-Wen Sun; (2001) Simulation of Heat and Mass Transfer for Vacuum Cooling of Cooked Meats by Using Computational Fluid Dynamics Code Proceedings of the 8th International Congress on Engineering and Food Pennsylvania, USA, , pp.1838-1843 [Details]
B. Li and Da-Wen Sun; (2001) New Development in Freezing and Thawing Methods Proceedings of the IIR International Conference on Rapid Cooling of Food University of Bristol, UK, , pp.163-172 [Details]
L. J. Wang and Da-Wen Sun; (2001) Analysis of Cooling Performance of Slow Air, Air Blast and Water Immersion Cooling Methods for Cooked Meats by Finite Element Method Proceedings of the IIR International Conference on Rapid Cooling of Food University of Bristol, UK, , pp.217-224 [Details]
L. J. Wang and Da-Wen Sun; (2001) Effect of Cooling Conditions on Weight Loss of Cooked Meat During Slow Air and Air Blast Cooling Processes Proceedings of the IIR International Conference on Rapid Cooling of Food University of Bristol, UK, , pp.225-232 [Details]
A. E. Delgado and Da-Wen Sun; (2001) Modelling Heat and Mass Transfer During Freezing of Ham Proceedings of the IIR International Conference on Rapid Cooling of Food University of Bristol, UK, , pp.245-252 [Details]
L. J. Wang and Da-Wen Sun; (2001) Simulation of Vacuum Cooling Process of Cooked Meats by Finite Element Method Proceedings of the IIR International Conference on Rapid Cooling of Food University of Bristol, UK, , pp.271-280 [Details]
T. Brosnan and Da-Wen Sun; (2001) Using Computer Vision Technology to Evaluate the Vase Life of Cut Flower Promoting Global Innovation of Agricultural Science & Technology and Sustainable Agriculture Development, pp. 496-499, Proceedings of International Conference on Agricultural Science and Technology, Session 6: Information Technology of Agriculture Beijing, China, , 07-NOV-01 - 09-NOV-01 , pp.496-499 [Details]
Z. Hu and Da-Wen Sun; (2001) Modelling of Heat and Mass Transfer during Vacuum Cooling of Porous Foods Using CFD Promoting Global Innovation of Agricultural Science & Technology and Sustainable Agriculture Development, pp. 23-27, Proceedings of International Conference on Agricultural Science and Technology, Session 5: Post Harvest Management Beijing, China, , 07-NOV-01 - 09-NOV-01 [Details]
B. Xia, Da-Wen Sun and L. T. Li; (2001) Effect of Electro-Osmotic Dewatering on the quality of Tofu Sheet 31st Annual Food Science & Technology Research Conference Cork, Ireland, , 06-SEP-01 - 07-SEP-01 [Details]
X. Tang, Da-Wen Sun and J. Tang; (2001) Study on the Preparation of Roasted Beef Flavours by Maillard Reaction 31st Annual Food Science & Technology Research Conference Cork, Ireland, , 06-SEP-01 - 07-SEP-01 [Details]
D. Han, Da-Wen Sun and P. O'Kiely; (2001) Herbage Yield Growth Pattern Models for the Regrowths of A Permanent Grassland Sward under Two Harvest Schedules Agricultural Research Forum 2001 Tullamore, Co. Offaly, Ireland, , 03-SEP-01 - 04-SEP-01 [Details]
D. Han, P. O'Kiely and Da-Wen Sun; (2001) Herbage Digestibility Change Pattern Models for the Regrowths of A Permanent Grassland Sward under Two Harvest Schedules Agricultural Research Forum 2001 Tullamore, Co. Offaly, Ireland, , 03-SEP-01 - 04-SEP-01 [Details]
D. Han, Da-Wen Sun and P. O'Kiely; (2000) Yield Prediction of the Primary Growth of a Permanent Pasture Using Non-linear Models 26th Annual Research Meeting of Irish Grassland and Animal Production Association Dublin, Ireland, , 14-MAR-00 - 15-MAR-00 [Details]
D. Han, P. O'Kiely and Da-Wen Sun; (2000) Predicting the Yield of the Primary Growth of a Permanent Pasture Using Linear Models 26th Annual Research Meeting of Irish Grassland and Animal Production Association Dublin, Ireland, , 14-MAR-00 - 15-MAR-00 [Details]
T. Brosnan and Da-Wen Sun; (2000) Compensation for Water Losses in Vacuum Cooled Cut Flowers 26th Annual Research Meeting of Irish Grassland and Animal Production Association Dublin, Ireland, , 14-MAR-00 - 15-MAR-00 [Details]
D. Han, P. O'Kiely and Da-Wen Sun; (2000) Predicting the Digestibility of the Primary Growth of a Permanent Grassland Pasture 26th Annual Research Meeting of Irish Grassland and Animal Production Association Dublin, Ireland, , 14-MAR-00 - 15-MAR-00 [Details]
X. Zhu and Da-Wen Sun; (2000) The Effects of Thermal Conductivity Calculation on the Accuracy of Freezing Time Prediction by Numerical Method Advances in the Refrigeration Systems, Food Technologies and Cold Chain International Institute of Refrigeration, Paris, France, , pp.255-262 [Details]
Da-Wen Sun; (2000) Experimental Research on Vacuum Rapid Cooling of Vegetables Advances in the Refrigeration Systems, Food Technologies and Cold Chain International Institute of Refrigeration, Paris, France, , pp.342-347 [Details]
Z. H. Hu and Da-Wen Sun; (2000) Modelling of an Experimental Air-Blast Freezer Using CFD Code Advances in the Refrigeration Systems, Food Technologies and Cold Chain , pp.395-400 [Details]
L. Wang and Da-Wen Sun; (2000) Computer Vision Systems for Rapid Quality Inspection of Agricultural and Food Products ICETS 2000 - Proceedings of International Conference on Engineering and Technological Sciences 2000: Technology Innovation and Sustainable Agriculture Beijing, China, , pp.201-205 [Details]
Z. Hu and Da-Wen Sun; (2000) CFD Simulation of Heat and Mass Transfer for Air-Blast and Vacuum Cooling of Cooked Meats Food of 21st Century - Food and Resource Technology Environment Beijing, China, , pp.360-365 [Details]
H. Wang, Da-Wen Sun and C. P. O'Donnell; (2000) Melting and Browning of Cheddar Cheese Determined with a Computer Vision System Food of 21st Century - Food and Resource Technology Environment Beijing, China, , pp.541-545 [Details]
K. McDonald and Da-Wen Sun; (2000) Effects of Porosity in Cooked Beef Products on the Efficiency of Vacuum Cooling Food of 21st Century - Food and Resource Technology Environment Beijing, China, , pp.599-605 [Details]
L. Wang and Da-Wen Sun; (2000) Predicting the Cooling Time for Cooked Meats Using the Finite Element Approach Food of 21st Century - Food and Resource Technology Environment Beijing, China, , pp.606-612 [Details]
A. E. Delgado and Da-Wen Sun; (2000) Desorption Data for Cooked and Cured Beef Food of 21st Century - Food and Resource Technology Environment Beijing, China, , pp.619-624 [Details]
L. Wang and Da-Wen Sun; (2000) Size Measurement of Crystals and Fat Globules in Ice Creams Using Image Analysis 30th Annual Food Science & Technology Research Conference Cork, Ireland, , 19-SEP-00 - 20-SEP-00 [Details]
L. Wang and Da-Wen Sun; (2000) Analysis of Distribution of Tomato Sauce on Pizzas Using a Computer Vision System 30th Annual Food Science & Technology Research Conference Cork, Ireland, , 19-SEP-00 - 20-SEP-00 [Details]
H. Wang and Da-Wen Sun; (2000) Effect of Cooking Time and Temperature on the Browning of Cheddar Cheese Determined with a Computer Vision System 30th Annual Food Science & Technology Research Conference Cork, Ireland, , 19-SEP-00 - 20-SEP-00 [Details]
H. Wang and Da-Wen Sun; (2000) Melting Property of Cheddar Cheese Determined with a Computer Vision System 30th Annual Food Science & Technology Research Conference Cork, Ireland, , 19-SEP-00 - 20-SEP-00 [Details]
B. Li, Da-Wen Sun, L. Li, X. H. Wu and S. Y. Guo; (2000) Sugar Solution Decolorisation by Magnetic Anion Resin and Improvement By Magnetic Field 30th Annual Food Science & Technology Research Conference Cork, Ireland, , 19-SEP-00 - 20-SEP-00 [Details]
B. Li, Da-Wen Sun, L. Li, X. H. Wu and S. Y. Guo; (2000) Microwave-Assisted Extraction of Sugar from Sugar Cane 30th Annual Food Science & Technology Research Conference Cork, Ireland, , 19-SEP-00 - 20-SEP-00 [Details]
L. J. Wang and Da-Wen Sun; (2000) Development of a Finite Element Software for Analyses of Thermal Processes of Foods 30th Annual Food Science & Technology Research Conference Cork, Ireland, , 19-SEP-00 - 20-SEP-00 [Details]
T. Brosnan and Da-Wen Sun; (2000) Influence of Vacuum Cooling on the Post-Harvest Keeping Quality of Lilies 26th Annual Research Meeting of Irish Grassland and Animal Production Association Dublin, Ireland, , 14-MAR-00 - 15-MAR-00 [Details]
T. Brosnan and Da-Wen Sun; (2000) Techniques to Accelerate the Vacuum Cooling of Cut Flowers 26th Annual Research Meeting of Irish Grassland and Animal Production Association Dublin, Ireland, , 14-MAR-00 - 15-MAR-00 [Details]
Lijun Wang, Da-Wen Sun and T. Kenny; (1999) Effect of Cooling Environments on Cooling Rate of Cooked Meats 29th Annual Food Science & Technology Research Conference Cork, Ireland, , 15-SEP-99 - 17-SEP-99 [Details]
Da-Wen Sun; (1999) Comparison of Cooling Effects on Leafy and Non-leafy Vegetables using Vacuum Cooling 25th Annual Research Meeting of Irish Grassland and Animal Production Association Dublin, Ireland, , 25-MAR-99 - 26-MAR-99 [Details]
Da-Wen Sun and David Lecoq; (1999) Controlling Weight Loss of Vegetables during Vacuum Cooling by Pre-wetting 25th Annual Research Meeting of Irish Grassland and Animal Production Association Dublin, Ireland, , 25-MAR-99 - 26-MAR-99 [Details]
Da-Wen Sun and David Lecoq; (1999) Effect of Pre-wetting on Cooling Time during Vacuum Cooling of Vegetables 25th Annual Research Meeting of Irish Grassland and Animal Production Association Dublin, Ireland, , 25-MAR-99 - 26-MAR-99 [Details]
T. Brosnan and Da-Wen Sun; (1999) Increasing the Vase Life of Cut Daffodil by Vacuum Pre-cooling 25th Annual Research Meeting of Irish Grassland and Animal Production Association Dublin, Ireland, , 25-MAR-99 - 26-MAR-99 [Details]
Da-Wen Sun; (1999) Effect of Pre-wetting on Weight Loss and Cooling Time of Vegetables During Vacuum Cooling ASAE Paper No. 996119 USA, [Details]
T. Brosnan and Da-Wen Sun; (1999) Influence of Vacuum Pre-Cooling on the Vase Life of Cut Daffodil Flowers Refrigeration into the Third Millennium - Proceedings of 20th International Congress of Refrigeration [Details]
Da-Wen Sun; (1999) Effect of Chilling Methods on Rapid Cooling of Cooked Ham Refrigeration into the Third Millennium - Proceedings of 20th International Congress of Refrigeration [Details]
Zehua Hu and Da-Wen Sun; (1999) Temperature Distribution of Cooked Meat Joints in an Air-Blast Chiller During Cooling Process: CFD Simulation and Experimental Verification Refrigeration into the Third Millennium - Proceedings of 20th International Congress of Refrigeration [Details]
K. McDonald and Da-Wen Sun; (1999) Effects of Different Cooling Methods on Microbiological Quality of Large Cooked Beef Joints Refrigeration into the Third Millennium - Proceedings of 20th International Congress of Refrigeration International Institute of Refrigeration, Paris, France, [Details]
Da-Wen Sun and X. Tang; (1999) Inspection of Pizza Features by Computer Vision 10th World Congress of Food Science & Technology Sydney, Australia, , 03-OCT-99 - 08-OCT-99 [Details]
K. McDonald and Da-Wen Sun; (1999) Effect of Cooling Rate on the Quality of Cooked Beef 10th World Congress of Food Science & Technology Sydney, Australia, , 03-OCT-99 - 08-OCT-99 [Details]
X. Zhu and Da-Wen Sun; (1999) Numerical Prediction of Freezing Time Affected by Heat Flow Direction 10th World Congress of Food Science & Technology Sydney, Australia, , 03-OCT-99 - 08-OCT-99 [Details]
Zehua Hu and Da-Wen Sun; (1999) Prediction of Cooling Time for Cooked Meat Joints in an Air-Blast Chiller by Means of CFD Code 10th World Congress of Food Science & Technology Sydney, Australia, , 03-OCT-99 - 08-OCT-99 [Details]
Hai-Hong Wang and Da-Wen Sun; (1999) Rheological Properties of Rice Flour Pastes: Effect of Concentration, Temperature, pH, Phosphates and Corn Starch 10th World Congress of Food Science & Technology Sydney, Australia, , 03-OCT-99 - 08-OCT-99 [Details]
Dong Han and Da-Wen Sun; (1999) Application of an Effectiveness Model for Information Systems to Food Firms 10th World Congress of Food Science & Technology Sydney, Australia, , 03-OCT-99 - 08-OCT-99 [Details]
Da-Wen Sun; (1999) Comparison of Rapid Vacuum Cooling of Leafy and Non-leafy Vegetables ASAE Paper No. 996117 USA, [Details]
K. McDonald, Da-Wen Sun and T. Kenny; (1999) Modelling Shrinkage and Porosity During Vacuum Cooling of Cooked Beef Joints 29th Annual Food Science & Technology Research Conference Cork, Ireland, , 15-SEP-99 - 17-SEP-99 [Details]
A. E. Delgado and Da-Wen Sun; (1999) Measurement of Thermal Conductivities of Various Meats 29th Annual Food Science & Technology Research Conference Cork, Ireland, , 15-SEP-99 - 17-SEP-99 [Details]
Zehua Hu and Da-Wen Sun; (1999) CFD Simulation of Heat and Moisture Transfer for Predicting Cooling Rate and Weight Loss of Cooked Meats During Air-Blast Chilling Process 29th Annual Food Science & Technology Research Conference Cork, Ireland, , 15-SEP-99 - 17-SEP-00 [Details]
Can-Chun Jia, Da-Wen Sun and Chong-Wen Cao; (1999) Mathematical Simulation of Temperature Fields in a Stored Grain Bin Due to Internal Heat Generation 29th Annual Food Science & Technology Research Conference Cork, Ireland, , 15-SEP-99 - 17-SEP-99 [Details]
Hai-Hong Wang, Da-Wen Sun and C. P. O'Donnell; (1999) Evaluation of Functional Characteristics of Pizza Cheese with Computer Vision System 29th Annual Food Science & Technology Research Conference Cork, Ireland, , 15-SEP-99 - 17-SEP-99 [Details]
Delgado, A.E. and Sun, D.-W.; (1999) Study of heat and mass transfer models for prediction of freezing processes 29th Annual Food Science & Technology Research Conference University College Cork, Cork, Ireland, , 16-SEP-99 - 17-SEP-99 [Details]
D. Han and Da-Wen Sun; (1998) The Implications of a Model on the Effectiveness of Information Systems for the Food Industry 28th Annual Food Science & Technology Research Conference Cork, Ireland, , 03-SEP-98 - 04-SEP-98 [Details]
X. Tang, Da-Wen Sun and C. P. O'Donnell; (1998) A Machine Vision System for the Quality Inspection of Pizza 28th Annual Food Science & Technology Research Conference Cork, Ireland, , 03-SEP-98 - 04-SEP-98 [Details]
Da-Wen Sun; (1998) Selection of EMC/ERH Isotherm Equations for Drying and Storage of Grain and Oilseed Proceedings of CIGR XIIIth International Congress on Agricultural Engineering Rabat, Morocco, , pp.331-336 [Details]
H. H. Wang and Da-Wen Sun; (1998) Flow and Amylographic Behaviour of Rice Flour Pastes 28th Annual Food Science & Technology Research Conference Cork, Ireland, , 03-SEP-98 - 04-SEP-98 [Details]
Xing Zhu and Da-Wen Sun; (1998) Effect of Muscle Fibril Direction and Meat Composition on the Prediction of Freezing Processes 28th Annual Food Science & Technology Research Conference Cork, Ireland, , 03-SEP-98 - 04-SEP-98 [Details]
K. McDonald, Da-Wen Sun, E. Desmond and T. Kenny; (1998) Application of Vacuum cooling to Enhance the Safety and Quality of Cooked Meats 28th Annual Food Science & Technology Research Conference Cork, Ireland, , 03-SEP-98 - 04-SEP-98 [Details]
Zehua Hu, Da-Wen Sun and J. Bryan; (1998) Simulation of Cooling Process of Cooked Ham in an Air-Blast Freezer Using CFD Code 28th Annual Food Science & Technology Research Conference Cork, Ireland, , 03-SEP-98 - 04-SEP-98 [Details]
Da-Wen Sun, T. Kenny, K. McDonald and E. Desmond; (1998) Vacuum Rapid Cooling of Cooked Hams 28th Annual Food Science & Technology Research Conference Cork, Ireland, , 03-SEP-98 - 04-SEP-98 [Details]
Da-Wen Sun and J. L. Woods; (1996) Cooling Stored Grain with Ambient Air to Reduce Pesticide Use: A Simulation Test Bed for Ventilation Control Algorithms AgEng'96 International Conference on Agricultural Engineering Universidad Politecnica de Madrid, , pp.921-922 [Details]
Da-Wen Sun and I. W. Eames; (1996) Optimisation of Ejector Geometry and the Application in Ejector Air Conditioning and Refrigeration Cycles Proceedings of 1st UAE Conference on Air Conditioning in the Gulf (ACG96) UAE University, U.A.E, , pp.127-135 [Details]
Da-Wen Sun and I. W. Eames; (1995) Computer Simulation of Ejector Refrigeration Systems in CIBSE National Conference 1995 London, UK, , pp.86-95 [Details]
Da-Wen Sun and I. W. Eames; (1995) A Combined Ejector-Vapour Compression Refrigeration Cycle Powered by Waste Heat RAN95 International Symposium on Advanced Energy Conversion System and Related Technologies Nagoya University, Nogoya, Japan, , pp.257-262 [Details]
Da-Wen Sun and J. L. Woods; (1993) Drying Characteristics of Thin-Layers of Wheat and Barley at Near-Ambient Temperature ICAMPE'93 - Proceedings of International Conference for Agricultural Machinery & Process Engineering Seoul, Korea, , pp.896-905 [Details]
Da-Wen Sun, Zu-Xin Li and Song-Jiu Deng; (1990) Heat and Mass Transfer Analysis of Metal Hydride Beds Heat Transfer Enhancement and Energy Conservation New York, , pp.701-708 [Details]
Da-Wen Sun and Song-Jiu Den; (1989) Study on the Heat and Mass Transfer Characteristics of Metal Hydride Beds Alternative Energy Sources VIII, Vol. 2 - Research and Development New York, , pp.621-628 [Details]
Da-Wen Sun, Song-Jiu Den and Zu-Xin Li; (1989) A Theoretical Calculation of Effective Thermal Conductivities in Metal Hydride Beds Alternative Energy Sources VIII, Vol. 2 - Research and Development New York, , pp.611-620 [Details]
Da-Wen Sun and Song-Jiu Deng; (1988) A Comparative Study of Different Configurations of Metal Hydride Containers 2. Two-Dimensional Problems Hydrogen Energy Progress VII, Vol. 2 New York, , pp.1237-1246 [Details]
Da-Wen Sun and Song-Jiu Deng; (1988) A Comparative Study of Different Configurations of Metal Hydride Containers 1. One-Dimensional Problems Hydrogen Energy Progress VII, Vol. 2 New York, , pp.1227-1236 [Details]
                                                                                                                                       

Research

Research Interests

  • Cooling, Drying and Refrigeration Processes and Systems

  • Quality and Safety of Food Products

  • Bioprocess Simulation and Optimisation

  • Computer Vision Technology / hyperspectral imaging

 

PhD Supervision to Completion

1.    D. Han                                     (Thesis Examined: 26 Sept 2000)

2.    K. McDonald                           (Thesis Examined: 9 Feb 2001)

3.    L. J. Wang                              (Thesis Examined: 23 Nov 2001)

4.    Z. H. Hu                                   (Thesis Examined: 29 Nov 2001)

5.    H. H. Wang                             (Thesis Examined: 14 Dec 2001)

6.    T. Brosnan                              (Thesis Examined: 7 April 2003)

7.    C. J. Du                                   (Thesis Examined: 5 Aug 2005)

8.    A. E. Delgado                          (Thesis Examined: 19 Aug 2005)

9.    Q. F. Cheng                             (Thesis Examined: 19 Dec 2005)

10.  C. X. Zheng                             (Thesis Examined: 22 Sept 2006)

11.  Z. H. Zhang                             (Thesis Examined: 27 May 2008)

12.  L. Drummond                         (Thesis Examined: 24 Oct 2008)

13.  P. Jackman                             (Thesis Examined: 18 Dec 2009)

14.  N. Valous                                (Thesis Examined: 7 Jul 2010)

15.  T. Norton                                (Thesis Examined: 20 Sep 2010)

16.  A. Iqbal                                   (Thesis Examined: 19 Nov 2012)

17.  D. Barbin                                (Thesis Examined: 5 Dec 2012)

18.  M. Kamruzzaman                   (Thesis Examined: 12 Dec 2012)

19.  H. Kiani                                   (Thesis Examined: 20 June 2013)

20.  Y. Z. Feng                               (Thesis Examined: 1 Sept 2014)

21.  C. H. Feng                               (Thesis Examined: 9 Sept 2014)

22.  Y. Tao                                      (Thesis Examined: 12 Sept 2014)

23.  H. J. He                                   (Thesis Examined: 31 July 2015)


MEngSc Supervision to Completion

1.    B. Li                                         (Thesis Examined: 5 July 2001)

2.    L. Wang                                 (Thesis Examined: 1 Sept 2001)

3.    E. Hogan                                (Thesis Examined: 9 June 2005)

Research Projects

Sponsor : Science Foundation Ireland (SFI)
Title : H2020 Catalyst Award: Sensing technologies combined with other cost effective detection methods for accurate assessment of food and feed safety (SPECTRALFOOD)
Start Date / End Date : 01-DEC-15 / 01-DEC-17
Sponsor : Enterprise Ireland (EI)
Title : Foodborne pathogen mapping by high spatial resolution Raman chemical imaging (PATHMAP)
Start Date / End Date : 03-MAR-15 / 02-DEC-15
Sponsor : EC Framework (FP7)
Title : Hyperspectral imaging technology for the quality inspection of fish products (SPECTRAFISH)
Start Date / End Date : 01-OCT-13 / 30-NOV-15
Sponsor : University College Dublin (UCD)
Title : Biosystems Engineering Equipment to Support Horizon 2020 programmes
Start Date / End Date : 01-JAN-14 / 30-SEP-14
Sponsor : University College Dublin (UCD)
Title : Oral presentation in International Conference on Agricultural and Biosystems Engineering (CIGR 2014); Evaluation of Natural Hog Casings Modified by Surfactant Solutions Combined with Lactic Acid by Response Surface Methodology
Start Date / End Date : 01-APR-14 / 30-SEP-15
Sponsor : University College Dublin (UCD)
Title : Emerging hyperspectral imaging for rapid and real-time monitoring of main spoilage bacteria in farmed salmon fillets
Start Date / End Date : 01-APR-14 / 30-SEP-15
Sponsor : EC Framework (FP7)
Title : (MildDry) Affordable variable frequency microwave assisted vacuum drying for heat sensitive foods
Start Date / End Date : 01-SEP-12 / 31-AUG-14
Sponsor : University College Dublin (UCD)
Title : Conference oral presentation: International Conference on Food and Biosystems Engineering (FABE 2013); Mathematical and experimental analysis of ultrasound assisted freezing of potato spheres
Start Date / End Date : 01-MAY-13 / 31-OCT-14
Sponsor : Irish Research Council for Science Engineering and Technology (IRCSET)
Title : Prediction of eating qualities of salmon fillet from colour, marbling and surface texture features using hyperspectral imaging technique
Start Date / End Date : 01-SEP-11 / 31-AUG-13
Sponsor : EC Framework (FP7)
Title : Novel method for assisting and accelerating the aging process of wine (Ultrafinewine)
Start Date / End Date : 01-DEC-10 / 30-NOV-12
Sponsor : EC Framework (FP7)
Title : A novel method for improving the vacuum cooling of cooked meat (COOL-MEAT)
Start Date / End Date : 01-OCT-10 / 30-SEP-12
Sponsor : EC Framework (FP7)
Title : MINICRYSTAL: Method for improving the quality of frozen foods by assisting the freezing process and reducing the size of the ice crystals
Start Date / End Date : 01-OCT-08 / 30-SEP-10
Sponsor : Dept. of Agriculture, Fisheries & Food (DAFF)
Title : Rapid, objective and quantitative determination of meat quality by non-destructive and non-contact hyperspectral imaging system
Start Date / End Date : 01-OCT-08 / 30-SEP-12
Sponsor : Teagasc
Title : Determination of Beef Quality Based on Hyperspectral Imaging Technique
Start Date / End Date : 01-JAN-10 / 31-DEC-10
Sponsor : University College Dublin (UCD)
Title : Prediction of consumer panel assessment of beef palatability with computer vision.
Start Date / End Date : 03-AUG-09 / 31-JAN-11
Sponsor : Teagasc
Title : Evaluation of the quality of pre-sliced cooked turkey hams by Computer Vision System
Start Date / End Date : 01-NOV-06 / 31-OCT-09
Sponsor : Science Foundation Ireland (SFI)
Title : Use of Power-ultrasound in the acceleration of Ice Nucleation and control of Ice Crystal Distribution during Freezing of Foods
Start Date / End Date : 01-FEB-06 / 31-JAN-09
Sponsor : Dept. of Agriculture, Fisheries & Food (DAFF)
Title : Development of a Novel Non-Contact and Rapid Computer Vision System for Quality Evaluation and Control of Pre-Sliced Cooked Ham
Start Date / End Date : 01-OCT-06 / 31-OCT-09
Sponsor : Science Foundation Ireland (SFI)
Title : Study of the thermal physical characteristics during cryopreservation of engineered cartilage
Start Date / End Date : 01-OCT-06 / 30-SEP-08
Sponsor : Teagasc
Title : Development of novel image analysis techniques to determine beef palatability attributes
Start Date / End Date : 01-SEP-05 / 31-AUG-08
Sponsor : Irish Research Council for Science Engineering and Technology (IRCSET)
Title : Innovative application of power ultrasound in assisting the food freezing process for improving process efficiency and product quality
Start Date / End Date : 01-FEB-06 / 30-JAN-10
Sponsor : European Commission FP6
Title : A novel environmentally friendly and cost-effective technology for thermal and refrigerated processing of yoghurt and fermented milks by air-cycle-based heat pumps (YOGHURTAIR)
Start Date / End Date : 01-OCT-05 / 30-SEP-07
Sponsor : Irish Research Council for Science Engineering and Technology (IRCSET)
Title : Quality Evaluation of Beef using novel computer vision techniques
Start Date / End Date : 01-OCT-05 / 30-SEP-07
Sponsor : Enterprise Ireland (EI)
Title : Development of an emerging technique to enhance food freezing process
Start Date / End Date : 01-OCT-06 / 30-SEP-07
Sponsor : Irish Research Council for Science Engineering and Technology (IRCSET)
Title : Eamonn Hogan
Start Date / End Date : 01-SEP-02 / 31-AUG-05
Sponsor : Teagasc
Title : The use of CFD to optimally design a mechanically-ventilated calf house
Start Date / End Date : 01-SEP-03 / 30-AUG-04
Sponsor : Enterprise Ireland (EI)
Title : High pressure to accelerate food freezing process
Start Date / End Date : 01-APR-02 / 31-MAR-03
Sponsor : Enterprise Ireland (EI)
Title : Experimental Study and Mathematical Modelling of Vacuum Cooling of Different Food Products
Start Date / End Date : 01-APR-01 / 31-MAR-02
Sponsor : University College Dublin (UCD)
Title : High-pressure Assisted Acceleration of Food Freezing Process to Enhance Frozen Food Quality and Improve Freezing Efficiency
Start Date / End Date : 01-OCT-01 / 30-SEP-02
Sponsor : Enterprise Ireland (EI)
Title : Food Freezing Process Accelerated by Ultrasound to Enhance Product Quality and Freezing Efficiency
Start Date / End Date : 01-MAY-99 / 31-MAY-01
Sponsor : Teagasc
Title : Development of an Integrated Management Information system for Cattle Farms
Start Date / End Date : 01-OCT-97 / 30-SEP-20