'In-pack decontamination of fresh produce using Non-Thermal Plasma'. Image by Dr Brijesh Tiwari.
UCD Institute of Food and Health - Research Publications 2008/09
Below is the list of research publications for the UCD Institute of Food and Health in the academic year 2008/09
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| Professor Da-Wen Sun | |
Sun, Da-Wen (Editor) (2008) Modern Techniques for Food Authentication. San Diego, California, USA: Academic Press / Elsevier, 720 pp.  |
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| Sun, Da-Wen (Editor) (2008) Computer Vision Technology for Food Quality Evaluation. San Diego, California, USA: Academic Press / Elsevier, 608 pp. |
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| Sun, Da-Wen (Editor) (2008) Infrared Spectroscopy for Food Quality Analysis and Control. San Diego, California, USA: Academic Press / Elsevier, 416 pp. |
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| Dr Enda Cummins | |
| Coffey R. and Cummins E. (2009) 'Pathogenic Microorganisms in drinking water' In: Heldman, R (eds). Encyclopedia of Agriculture, Food and Biological Engineering. London, UK: Taylor and Francis. | |
| O'Brien N. and Cummins E. (2009) 'Development of a three-level risk assessment strategy for nanomaterials' In: Linkov, I. and Steevens, J (eds). Nanomaterials: Risks and Benefits. Dordrecht, The Netherlands: Springer. | |
| Cummins E. (2008) 'Nanoparticle risk assessment' In: Heldman, D.R (eds). Encyclopedia of Agriculture, Food and Biological Engineering. London, UK: Taylor and Francis. | |
| Professor Nick Holden | |
| J. Eitzinger, S. Thaler, S. Orlandini, P. Nejedlik, V. Kazandjiev, V. Vucetic, T. H. Sivertsen, D. T. Mihailovic, B. Lalic, E. Tsiros, N. R. Dalezios, A Susnik, C. K. C. Kersebaum, N. M. Holden and R. Matthews (2008) 'Agroclimatic Indices and Simulation Models' In: P. Nejedlik and S. Orlandini (eds). Survey of Agrometeorological Practices and Applications in Europe Regarding Climate Change Impacts. Brussels, Belgium: ESF / COST / ESSEM. |
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| Dr Colm O'Donnell | |
| Fagan, C., O'Donnell C.P. and Cullen, P.J. (2009) 'Monitoring and control of mixing operations' In: Cullen, P.J (eds). Food Mixing: Principles and Applications. England: Blackwell. | |
| Cullen, P.J., and O'Donnell C.P. (2009) 'Mixing in the food procesing industry: trends and challenges' In: Cullen, P.J (eds). Food Mixing: Principles and Applications. England: Blackwell. | |
| Muthukumarappan, K.,O'Donnell, C.P.,Cullen, P.J. (2009) 'Ozone treatment of food materials, pp 263 - 280' In: S. Jun, J. Irudayaraj (eds). Food Processing Operations Modeling: Design and Analysis, Second Edition. New York, USA: CRC Press. | |
| Fagan, C.C., O'Donnell, C.P., Rudzik, L. and Wust, E. (2008) 'Milk and dairy products, pp 241 - 273' In: Infrared Spectroscopy for Food Quality Analysis and Control. San Diego, California, USA: Elsevier. |
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| Dr Karina Pierce | |
| Begley, N., K. Pierce and F. Buckley (2009) 'Milk production, udder health, body condition score and fertility performance of Holstein-Friesian, Norwegian Red and Norwegian Red×Holstein-Friesian cows on Irish dairy farms' In: Marija Klopcic, Reinhard Reents, Jan Philipsson and Abele Kuipers (eds). Breeding for robustness in cattle. EAAP publication no. 126: Wageningen Academic Publishers. | |
| Professor Colin Scott | |
| Colin Scott (2008) 'Agencification, Regulation and Judicialization: American Exceptionalism and Other Ways of Life' In: Administrative Law and Governance in Asia: Comparative Perspectives. London: Routledge. | |
| TJ Mcintyre, Colin Scott (2008) 'Internet Filtering: Rhetoric, Legitimacy, Accountability and Responsibility' In: Roger Brownsword, Karen Yeung (eds). Regulating Technologies: Legal Futures, Regulatory Frames and Technological Fixes. Oxford: Hart Publishing. | |
| Colin Scott (2008) 'Reflexive Governance, Meta-Regulation and Corporate Social Responsibility: The Heineken Effect¿' In: Nina Boeger, Rachel Murray and Charlotte Villiers (eds). Perspectives on Corporate Social Responsibility. Cheltenham: Edward Elgar. |
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| Professor Da-Wen Sun | |
| T. Norton and Da-Wen Sun (2009) 'Computational Fluid Dynamics in Thermal Processing' In: R. Simpson (eds). Engineering Aspects of Thermal Processing. USA: CRC Press / Taylor & Francis, Boca Raton, Florida. | |
| Zheng, C.X., and Sun, Da-Wen (2008) 'Image Segmentation Techniques' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation. San Diego, California, USA: Academic Press / Elsevier. | |
| Zheng, C.X. and Sun, Da-Wen (2008) 'Object Measurement Methods' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation. San Diego, California, USA: Academic Press / Elsevier. | |
| Du, C.J. and Sun, Da-Wen (2008) 'Quality Evaluation of Pizzas' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation. San Diego, California, USA: Academic Press / Elsevier. | |
| Du, C.J., and Sun, Da-Wen (2008) 'Quality Measurement of Cooked Meats' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation. San Diego, California, USA: Academic Press / Elsevier. | |
| Zheng, L.Y., Sun, Da-Wen and Tan, J. (2008) 'Quality Evaluation of Meat Cuts' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation. San Diego, California, USA: Academic Press / Elsevier. | |
| Du, C.J. and Sun, Da-Wen (2008) 'Object Classification Methods' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation. San Diego, California, USA: Academic Press / Elsevier. | |
| Dr Paul Whyte | |
| O'Mahony, M., Fanning, S., Whyte, P. (2009) 'The safety of raw liquid milk' In: Tamime, A.Y (eds). Milk Processing and Quality Management. Oxford, UK: Wiley-Blackwell. | |
| Dr Enda Cummins | |
| Cummins, E. and Curran, T (Ed.). (2009) Biosystems Engineering Research Review 14. Dublin, Ireland: UCD. | |
| Dr Tommy Boland | |
| O'Mara FP, Foley PA, Kenny DA, Lovett DK, Callan JJ, Boland TM, (2009) 'Effect of DL-malic acid supplementation on feed intake, methane emissions, and performance of lactating dairy cows at pasture'. Journal of Dairy Science, 92 (7):3258-3264. | |
| Palladino R.A., O¿ Donovan, M.A., Kennedy, E. Murphy, J.J., Boland, T.M. and Kenny D.A (2009) 'Fatty acid composition and nutritive value of twelve cultivars of perennial ryegrass'. Grass and Forage Science, 64 :219-226. | |
| McEvoy, M., Delaby, L., Kennedy, E. Boland, T.M. and M., O¿Donovan (2009) 'Early lactation dairy cows: Development of equations to predict intake and milk performance at grazing'. Livestock Science, 122 :214-221. | |
| O'Mara FP, Foley PA, Kenny DA, Callan JJ, Boland TM, (2009) 'Effect of DL-malic acid supplementation on feed intake, methane emission, and rumen fermentation in beef cattle'. JOURNAL OF ANIMAL SCIENCE, 3 (NA):1048-1057. | |
| O'Kiely P, Owens D, McGee M, Boland T, (2009) 'Rumen fermentation, microbial protein synthesis, and nutrient flow to the omasum in cattle offered corn silage, grass silage, or whole-crop wheat'. Journal of Animal Science, 87 (2):658-668. | |
| Walsh, K., O¿Kiely, P., Taweel, H.Z. McGee, M., Moloney, A.P. and Boland, T.M. (2009) 'Intake, digestibility and rumen characteristics in cattle offered whole-crop wheat or barley silages of contrasting grain to straw ratios'. Animal Feed Science and Technology, 148 :192-213. | |
| McEvoy, M., M. O¿Donovan, E. Kennedy, J.P. Murphy, L. Delaby and T. Boland. (2009) ' Effect of Pre-Grazing Herbage Mass and Daily Herbage Allowance on the Lactation Performance of Holstein Friesian Dairy Cows. Submitted'. Journal of Dairy Science, 92 :414-422. | |
| Dr Lorraine Brennan | |
| Brennan L, (2008) 'Session 2: Personalised nutrition. Metabolomic applications in nutritional research'. The Proceedings of the Nutrition Society, 67 (4):404-408. | |
| 4. Baccini M, Bachmaier EM, Biggeri A, Boekschoten MV, Bouwman FG, Brennan L, Caesar R, Cinti S, Coort SL, Crosley K, Daniel H, Drevon CA, Duthie S, Eijssen L, Elliott RM, van Erk M, Evelo C, Gibney M, Heim C, Horgan GW, Johnson IT, Kelder T, Kleemann R, Kooistra T, van Iersel MP, Mariman EC, Mayer C, McLoughlin G, Müller M, Mulholland F, van Ommen B, Polley AC, Pujos-Guillot E, Rubio-Aliaga I, Roche HM, de Roos B, Sailer M, Tonini G, Williams LM, de Wit N; For the NuGO PPS Team. (2008) 'The NuGO proof of principle study package: a collaborative research effort of the European Nutrigenomics Organisation'. Genes & Nutrition, 3 . | |
| Turner DL, Paixa̿o VB, Salgueiro CA, Brennan L, Reid GA, Chapman SK, (2008) 'The Solution Structure of a Tetraheme Cytochrome from Shewanella frigidimarina Reveals a Novel Family Structural Motif'. Biochemistry . | |
| Professor Francis Butler | |
| HadiNezhad, M.,Butler, F. (2009) 'Association of Glutenin Subunit Composition and Dough Rheological Characteristics with Cookie Baking Properties of Soft Wheat Cultivars'. Cereal Chemistry, 86 (3):339-349. |
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| Prendergast, D. M.,Duggan, S. J.,Gonzales-Barron, U.,Fanning, S.,Butler, F.,Cormican, M.,Duffy, G. (2009) 'Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork'. International Journal of Food Microbiology, 131 (2-3):233-239. |
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| Patras, A.,Tiwari, B. K.,Brunton, N. P.,Butler, F. (2009) 'Modelling the effect of different sterilisation treatments on antioxidant activity and colour of carrot slices during storage'. Food Chemistry, 114 (2):484-491. |
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| HadiNezhad, M.,Butler, F. (2009) 'Effect of flour type and dough rheological properties on cookie spread measured dynamically during baking'. Journal of Cereal Science, 49 (2):178-183. |
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| Mc Carthy, U.,Ayalew, G.,Butler, F.,McDonnell, K.,Ward, S. (2009) 'The Effects of Item Composition, Tag Inlay Design, Reader Antenna Polarization, Power and Transponder Orientation on the Dynamic Coupling Efficiency of Backscatter Ultra-High Frequency Radio Frequency Identification'. Packaging Technology and Science, 22 (4):241-248. |
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| Patras, A.,Brunton, N. P.,Da Pieve, S.,Butler, F. (2009) 'Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purees'. Innovative Food Science & Emerging Technologies, 10 (3):308-313. |
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| Brandon, K.,Beggan, M.,Allen, P.,Butler, F. (2009) 'The performance of several oxygen scavengers in varying oxygen environments at refrigerated temperatures: implications for low-oxygen modified atmosphere packaging of meat'. International Journal of Food Science and Technology, 44 (1):188-196. |
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| Patras, A.,Brunton, N.,Da Pieve, S.,Butler, F.,Downey, G. (2009) 'Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purees'. Innovative Food Science & Emerging Technologies, 10 (1):16-22. |
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| Shanahan, C.,Kernan, B.,Ayalew, G.,McDonnell, K.,Butler, F.,Ward, S. (2009) 'A framework for beef traceability from farm to slaughter using global standards: An Irish perspective'. Computers and Electronics in Agriculture, 66 (1):62-69. |
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| Brunton, N. Gormley, R. Sinn, M. Butler, F. Cummins, E. O'Keeffe, M. (2009) 'Effect of pre-treatments, frying temperature and oven re-heating on the acrylamide content and quality characteristics of french fries from Rooster potato tubers'. Food Chemistry, 3 :76-81. | |
| Brandon, K. Beggan, M. Allen, P. Butler, F. (2009) 'The performance of several oxygen scavengers in varying oxygen environments at refrigerated temperatures: implications for low-oxygen modified atmosphere packaging of meat'. International Journal of Food Science and Technology, 44 :188-196. | |
| Gonzales Barron, U., Butler, F., McDonnell, K., and Ward, S. (2009) 'The end of the identity crisis? Advances in biometrics markers for animal identification'. Irish Veterinary Journal, 63 (3):204-208. | |
| Gonzales Barron, U., Soumpasis, I., Butler, F., and Duffy, G. (2009) 'An appraisal of the use of meat juice serology monitoring data for estimating prevalence of caecal Salmonella carriage of pigs at slaughter by means of herd-level and animal-level simulation'. Journal of Food Protection, 72 (2):286-294. | |
| Prendergast, D. M.,Duggan, S. J.,Fanning, S.,Cormican, M.,Gonzales-Barron, U.,Butler, F.,Duffy, G. (2008) 'Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland'. Journal of Applied Microbiology, 105 (4):1209-1219. |
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| Stojceska, V.,Butler, F. (2008) 'Digitization of farinogram plots and estimation of mixing stability'. Journal of Cereal Science, 48 (3):729-733. |
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| Dr Enda Cummins | |
| Fontana, M., E. Cummins, S. Buiattic and A. Sensidonic (2009) ' Quantification of uncertainty using Bayesian and bootstrap models to simulate the impact of nitrogen fertilisation on beta-glucan levels in barley'. Journal of the Science of Food and Agriculture, 89 (11):1890-1896. | |
| Brunton, N., R. Gormley, M. Sinn, F. Butler, E. Cummins and M O'Keefe (2009) 'Effect of Pre-Treatments, Frying Temperature and Oven Re-Heating on the Acrylamide Content and Quality Characteristics of French Fries from Rooster Potato Tubers'. Food, 3 (2):76-81. | |
| Tiwari, U. and Cummins, E. (2009) 'Factors influencing β-glucan levels and molecular weight in cereal-based products'. Cereal Chemistry, 86 (3):290-301. | |
| Coffey R., Cummins E. and Ward, S. (2009) 'Exposure Assessment of mycotoxins in dairy milk'. Food Control, 20 (3):239-249. | |
| Tiwari, U. and Cummins, E. (2008) 'A predictive model of the effects of genotypic, pre- and postharvest stages on barley β-glucan levels'. Journal of the Science of Food and Agriculture, 88 (13):2277-2287. | |
| Professor Séamus Fanning | |
| Dolan, A., Burgess, C., Barry, T.B., Fanning, S. and Duffy, G (2009) 'A novel quantitative reverse-transcription PCR (qRT-PCR) for the enumeration of total bacteria, using meat microflora as a model'. Journal of Microbiological Methods, (77):1-7. | |
| Acke, E., McGill, K., Quinn, T., Jones, B., Fanning, S. and Whyte, P (2009) 'Prevalence of Campylobacter species in household pets in Ireland'. Foodborne Pathogens and Disease, (6):705-710. | |
| O¿Brien, S., Healy, B., Negredo, C., Anderson, W., Fanning, S. and Iversen, C (2009) 'Cronobacter species (Enterobacter sakazakii) in follow-on infant formulas'. Letters in Applied Microbiology, (48):536-541. | |
| Acke, E., McGill, K., Golden, O., Jones, B., Fanning, S. and Whyte, P (2009) 'Prevalence of thermophilic Campylobacter species in household cats and dogs in Ireland'. The Veterinary Record, (10):44-47. | |
| O¿Regan, E. Quinn, T, McCusker, M., Pagès, J-M., Piddock, L.V.P. and Fanning, S (2009) 'Multiple regulatory pathways associated with high-level ciprofloxacin and multi-drug resistance in Salmonella enterica serovar Enterotodis ¿involvement of ramA and other global regulators'. Antimicrobial Agents and Chemotherapy, (53):1080-1087. | |
| El-Sharoud, W., O¿Brien, S., Negredo, C., Iversen, C., Fanning, S. and Healy, B (2009) 'Isolation and characterisation of Cronobacter recovered from dried milk and related products'. BMC microbiology, (2):24-24. | |
| Spengler, G., Martins, A., Schelz, Z., Rodrigues, L., Aagaard, L., Martins, M, Santos-Costa, S., Couto, I., Viveros, M., Fanning, S., Kristiansen, J.E., Molnar, J. and Amaral, L (2009) 'Characterisation of intrinsic efflux activity of Enterococcus faecalis ATCC29212 by a semi-automated ethidium bromide method'. In Vivo, (23):81-88. | |
| Lenahan, M., O¿Brien, S., Byrne, C., Ryan, M., Kennedy, C.-A., McNamara, E., Fanning, S., Sheridan, J. and Sweeney, T (2009) 'Molecular characterisation of Irish E. coli O157:H7 isolates of human, bovine, ovine and porcine origin'. Journal of Applied Microbiology, (75):3146-3152. | |
| Almedia, C., Azevedo, N.F., Iversen, C., Fanning, S., Keevil, C.W. and Vieira, M.J (2009) 'Development and application of a novel peptide nucleic acid probe for the specific detection of Cronobacter in powdered infant formula'. Applied Environmental Microbiology, (75). | |
| Toomey, N., Monaghan, A., Fanning, S. and Bolton, D (2009) '. Assessment of antimicrobial resistance transfer between Lactic Acid Bacteria and food-borne pathogens, including Listeria spp., Salmonella spp., Staphylococcus aureus, and Escherichia coli, using in vitro methods and mating in a food matrix'. Foodborne Pathog Dis, (6):925-933. | |
| Toomey, N., Monaghan, A., Fanning, S. and Bolton, D (2009) 'Transfer of antibiotic resistatnce markers between lactic acid bacteria in model rumen and plant environments'. Applied and Environmental Microbiology, (75):3146-3152. | |
| Prendergast, D.M., Duggan, S.J., Gonzales-Barron, U., Fanning, S., Butler, F., Cormican, M. and Duffy, G (2009) 'Prevalence, numbers and characteristics of Salmonella spp on Irish retail pork'. International Journal of Food Microbiology, (31):233-239. | |
| Patriarchi, A., Maunsell, B., O¿Mahony, E., Fox, Á.; Fanning, S., Buckley, J. and Bolton, D (2009) 'Prevalence of Campylobacter in s subset of intensive poultry flocks in Ireland'. Letters in Applied Microbiology, (49):305-310. | |
| Toomey, N., Monaghan, A., Fanning, S. and Bolton, D (2009) 'Assessment of horizontal gene transfer in lactic acid bacteria-a comparison of mating techniques with a view to optimising conjugation conditions'. Journal of Microbiological Methods, (77):23-28. | |
| Martins, A., Spengler, G., Rodrigues, L., Viveiros, M., Ramos, J., Martins, M., Couto, I., Fanning, S., Pagés, J.-M., Bolla, J.-M., Molnar, J. and Amaral, L. (2009) 'pH modulation of efflux pump activity of multi-drug resistant E. coli: relationship to the protection of the organism during its passage and eventual colonization of the colon'. PLoS ONE . | |
| Fanning S, O'Regan E, McCabe E, Burgess C, McGuinness S, Barry T, Duffy G, Whyte P, (2008) 'Development of a real-time multiplex PCR assay for the detection of multiple Salmonella serotypes in chicken samples'. BMC microbiology, (NA). | |
| Professor Mike Gibney | |
| Gibney MJ, Joyce T, Wallace AJ, McCarthy SN, (2008) 'Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults'. Public Health Nutrition, :1-10. | |
| Professor Nick Holden | |
| J. P. Carroll, N. M. Holden (2009) 'Modeling the relationship between patch sprayer performance and weed distribution'. T ASABE, 52 :1051-1056. | |
| A. Moges, N. M. HOLDEN (2009) 'Soil Fertility in Relation to Slope Position and Agricultural Land Use: A Case Study of Umbulo Catchment in Southern Ethiopia'. Environmental Management, 42 :753-763. | |
| J.B. Fitzgerald, A.J. Brereton and N.M. Holden (2009) 'Assessment of the adaptation potential of grass-based dairy systems to climate change in Ireland¿The maximised production scenario'. AGRICULTURAL AND FOREST METEOROLOGY, 149 :244-255. | |
| Connolly, J., N. M. Holden, J. W. Seaquist, P. Lafleur, E Humphreys, B Heumann, S M. Ward and N Roulet (2009) 'Using MODIS derived 'PAR with ground based flux tower measurements to derive the light use efficiency for two Canadian peatlands'. Biogeosciences, 6 :225-234. | |
| Ayalew, G. Holden, N. and Ward, S. (2008) 'Identification of high-injury-risk glass contaminants using simple shape measures of fragment outlines'. Biosystems Engineering, 101 :145-151. |
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| Dr Jean-Christophe Jacquier | |
| Harbourne, Niamh and Jacquier, Jean Christophe and O'Riordan, Dolores (2009) 'Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage'. FOOD CHEMISTRY, 115 (1):15-19. | |
| Alexa, R. I. and Mounsey, J. S. and O'Kennedy, B. T. and Jacquier, J. C. (2009) 'Effect of milk salts on the viscosity, zeta potential, gelation and binding capacity of kappa-carrageenan'. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 64 (4):417-421. | |
| Ellis, A. and Jacquier, J. C. (2009) 'Manufacture and characterisation of agarose microparticles'. JOURNAL OF FOOD ENGINEERING, 90 (2):141-145. | |
| Harbourne, N; Jacquier, JC; Morgan, DJ; Lyng, JG (2008) 'Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods'. FOOD CHEMISTRY, 111 (1):204-208. | |
| Professor Cecily Kelleher | |
| Niedhammer I, O'Mahony D, Daly S, Morrison JJ, Kelleher CC and the Lifeways Cross-Generation Cohort Study Steering Group (2009) 'Occupational predictors of pregnancy outcomes in Irish working women in the Lifeways cohort'. British Journal of Obstetrics and Gynaecology . | |
| Naska A, Berg MA, Cuadrado C, Freisling H, Gedrich K, Gregoric M, Kelleher C, Leskova E, Nelson M, Pace L, Remaut AM, Rodriques S, Sekula W, Sjostrom M, Trygg K, Turrini A, Volatier JL, Zajkas G, Trichopoulou A (2008) 'Food balance sheet and household budget survey dietary data and mortality patterns in Europe'. British Journal of Nutrition . | |
| Kelleher CC, Lotya J, O'Hara MC, Murrin C (2008) 'Public health nutrition. Nutrition and social disadvantage in Ireland'. Proceedings of the Nutrition Society, 67 (4). | |
| Niedhammer I, Chastang JF, David S, Kelleher C (2008) 'The contribution of occupational factors to social inequalities in health: Findings from the national French Sumer survey'. Social Science and Medicine, 67 (11). | |
| Dr David Kenny | |
| O'Mara FP, Foley PA, Kenny DA, Callan JJ, Boland TM, (2009) 'Effect of DL-malic acid supplementation on feed intake, methane emission, and rumen fermentation in beef cattle'. Journal of Animal Science, 87 (3):1048-1057. | |
| Kenny DA, Waters SM, Kelly JP, O'Boyle P, Moloney AP, (2009) 'Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Delta9-desaturase in muscle of beef cattle'. Journal of Animal Science, 87 (1):244-252. | |
| Kenny DA, Childs S, Carter F, Lynch CO, Sreenan JM, Lonergan P, Hennessy AA, (2008) 'Embryo yield and quality following dietary supplementation of beef heifers with n-3 polyunsaturated fatty acids (PUFA)'. Theriogenology, 70 (6):992-1003. | |
| Waters SM, Coyne GS, Kenny DA, Childs S, Sreenan JM, (2008) 'Dietary n-3 polyunsaturated fatty acids alter the expression of genes involved in prostaglandin biosynthesis in the bovine uterus'. Theriogenology, 70 (5):772-782. | |
| Kenny DA, Childs S, Hennessy AA, Sreenan JM, Wathes DC, Cheng Z, Stanton C, Diskin MG, (2008) 'Effect of level of dietary n-3 polyunsaturated fatty acid supplementation on systemic and tissue fatty acid concentrations and on selected reproductive variables in cattle'. Theriogenology, 70 (4):595-611. | |
| Dr James Lyng | |
| Riener, Joerg,Noci, Francesco,Cronin, Denis A.,Morgan, Desmond J.,Lyng, James G. (2009) 'The effect of thermosonication of milk on selected physicochemical and microstructural properties of yoghurt gels during fermentation'. Food Chemistry, 114 (3):905-911. |
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| Riener, J.,Noci, F.,Cronin, D. A.,Morgan, D. J.,Lyng, J. G. (2009) 'Effect of high intensity pulsed electric fields on enzymes and vitamins in bovine raw milk'. International Journal of Dairy Technology, 62 (1):1-6. |
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| Riener, J.,Noci, F.,Cronin, D. A.,Morgan, D. J.,Lyng, J. G. (2009) 'Combined effect of temperature and pulsed electric fields on pectin methyl esterase inactivation in red grapefruit juice (Citrus paradisi)'. European Food Research and Technology, 228 (3):373-379. |
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| Noci, F.,Walkling-Ribeiro, M.,Cronin, D. A.,Morgan, D. J.,Lyng, J. G. (2009) 'Effect of thermosonication, pulsed electric field and their combination on inactivation of Listeria innocua in milk'. International Dairy Journal, 19 (1):30-35. |
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| Riener, Joerg,Noci, Francesco,Cronin, Denis A.,Morgan, Desmond J.,Lyng, James G. (2009) 'Characterisation of volatile compounds generated in milk by high intensity ultrasound'. International Dairy Journal, 19 (4):269-272. |
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| Marra, F. Zell, M. Lyng,J.G. Morgan, D.J.and Cronin D.A. (2009) 'Analysis of heat transfer during ohmic processing of a solid food'. Journal of Food Engineering, 91 (1):56-63. | |
| Farag, K.W. Lyng, J.G. Morgan, D.J. and Cronin D.A. (2009) 'Effect of low temperatures (−18 to +5 °C) on the texture of beef lean'. Meat Science, 81 (1):249-254. | |
| Morgan DJ, Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, (2009) 'Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk'. Journal of Applied Microbiology, 1 (NA):241-248. | |
| Arimi, J.M., Duggan E., O'Riordan, D. O'Sullivan M. and Lyng J. (2008) 'Effect of refrigerated storage on water mobility and microwave expansion of imatation cheese containing resistant starch'. Journal of Food Engineering, 89 (3):258-266. | |
| Harbourne, N; Jacquier, JC; Morgan, DJ; Lyng, JG (2008) 'Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods'. Food Chemistry, 111 (1):204-208. | |
| Harbourne N., Jacquier J.C., Morgan D.J. and Lyng J.G. (2008) 'Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods'. Food Chemistry, 111 (1):204-208. | |
| Farag K.W., Lyng J.G., Morgan D.J., Cronin D.A. (2008) 'A comparison of conventional and radio frequency tempering of beef meats: Effects on product temperature distribution'. Meat Science, 80 (2):488-495. | |
| Morgan DJ, Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, (2008) 'Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields'. Journal of Food Science, 8 (NA):1-9. | |
| Arimi J.M., Duggan E., O'Riordan E.D., O'Sullivan M. and Lyng J.G. (2008) 'Microwave expansion of imitation cheese containing resistant starch'. Journal of Food Engineering, 88 (2):254-262. | |
| Dr Frank Monahan | |
| Dunne, P.G., Monahan, F.J., O'Mara, F.P. and Moloney, A.P. (2009) 'Colour of bovine subcutaneous adipose tissue: a review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history'. Meat Science, 81 :28-45. |
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| Luciano, G., Monahan, F.J., Vasta, V., Biondi, L., Lanza, M., Priolo, A. (2009) 'Dietary tannins improve lamb meat colour stability'. Meat Science, 81 (81):120-125. |
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| Bahar, B., Moloney, A.P., Monahan, F.J., Harrison, S.M., Zazzo, A., Scrimgeour, C.M., Begley, I.S., Schmidt, O. (2009) 'Turnover of C, N and S in bovine Longissimus dorsi and Psoas major muscles: implications for isotopic authentication of meat'. JOURNAL OF ANIMAL SCIENCE, 87 :905-913. |
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| Caprioli, I. O'Sullivan, M., Monahan, F.J. (2009) 'Use of sodium caseinate/glycerol edible films to reduce lipid oxidation in sliced turkey meat'. European Food Research and Technology, 228 (3):433-440. |
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| Dr Desmond J Morgan | |
| Marra, F. Zell, M. Lyng,J.G. Morgan, D.J.and Cronin D.A. (2009) 'Analysis of heat transfer during ohmic processing of a solid food'. Journal of Food Engineering, 91 (1):56-63. | |
| Noci, F. Walkling-Ribeiro, M. Cronin, D.A. Morgan, D.J. and Lyng J.G. (2009) 'Effect of thermosonication, pulsed electric field and their combination on inactivation of Listeria innocua in milk'. International Dairy Journal, 19 (1):30-35. | |
| Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ (2009) 'Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk'. Journal of applied microbiology, 1 (NA):241-248. | |
| Farag, K.W. Lyng, J.G. Morgan, D.J. and Cronin D.A. (2009) 'Effect of low temperatures (−18 to +5 °C) on the texture of beef lean'. Meat Science, 81 (1):249-254. | |
| Walkling-Ribeiro M., Noci F., Cronin D.A., Reiner, J., Lyng J.G. and Morgan, D.J. (2008) 'Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields'. Journal of Food Engineering, 89 (3):267-273. | |
| Harbourne, N; Jacquier, JC; Morgan, DJ; Lyng, JG (2008) 'Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods'. FOOD CHEMISTRY, 111 (1):204-208. | |
| Walkling-Ribeiro M., Noci F., Cronin D.A., Lyng J.G. and Morgan, D.J. (2008) 'Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields'. Journal of Food Science, 73 (8):M395-M399. | |
| Professor John O'Doherty | |
| M.B.Lynch, J.J.Callan and J.V.O¿Doherty (2009) 'The interaction between dietary crude protein and fermentable carbohydrate source on post weaning performance, diet digestibility and selected faecal microbial populations and volatile fatty acid concentration'. Livestock Science, 124 :93-100. | |
| C.J. O¿Shea., M.B.Lynch, J.J.Callan and J.V.O¿Doherty (2009) 'Ammonia emissions and dry matter of separated pig manure fractions as affected by crude protein concentration and sugar beet pulp inclusion of finishing pig diets'. Agriculture, Ecosystems and Environment, 131 (3-4):154-160. | |
| C. Pauly, P. Spring, J. V. O¿Doherty, S. Ampuero Kragten, G. Bee (2009) 'Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs'. Animal, 3 (7):1057-1066. | |
| C. Pauly, P. Spring, J. O¿Doherty, S. Ampuero K., G. Bee (2008) 'Performance, meat quality and boat taint of castrates and entire male pigs fed a standard and a raw potato starch-enriched diet'. Animal, 2 (11):1707-1715. | |
| P. Reilly,J.V. O¿Doherty , K.M. Pierce, J.J. Callan, J.T. O¿ Sullivan and T. Sweeney (2008) 'The effects of seaweed extract inclusion on gut health and immune status of the weaned pig'. Animal, 2 (10):1465-1473. | |
| Dr Colm O'Donnell | |
| Tiwari, B.K., O'Donnell, C.P. and Cullen, P.J. (2009) 'Effect of sonication on retention of anthocyanins in blackberry juice'. Journal of Food Engineering, 93 (2):166-171. | |
| Gowen, A., Taghizadeh, M. and O'Donnell, C.P. (2009) 'Identification of mushrooms subjected to freeze damage using hyperspectral imaging'. Journal of Food Engineering, 93 (1):7-12. | |
| Tiwari, B., O'Donnell, C.P., Brunton, N.P., and Cullen, P.J. (2009) 'Degradation kinetics of tomato juice quality parameters by ozonation'. International Journal of Food Science and Technology, 44 (6):1199-1205. | |
| Talens, C., D.J. O'Callaghan, C.D. Everard, C.C. Fagan, M. Castillo, F.A. Payne and C.P. O'Donnell, (2009) 'Evaluation of an improved tracer method to monitor cheese curd syneresis at varying milk fat levels in a cheese vat'. Milchwissenschaft, 64 (2):161-164. | |
| Mateo, M.J., O'Callaghan, D.J., Everard, C.D., Fagan, C.C., Castillo, M., Payne, F.A. and O'Donnell, C.P. (2009) 'Influence of curd cutting programme and stirring speed on the prediction of syneresis indices in cheese-making using NIR light backscatter'. Lwt-Food Science and Technology, 42 (5):950-955. | |
| Woodcock, T., Downey, G., O'Donnell C.P. (2009) 'Near infrared spectral fingerprinting for confirmation of claimed PDO provenance of honey'. Food Chemistry, 114 (2):742-746. | |
| Tiwari, B. K., O'Donnell, C.P. and Cullen, P.J. (2009) 'New challenges in food science and technology: an industrial perspective'. Trends in Food Science and Technology, 20 (3-4):180-181. | |
| Tiwari, B.K., Muthukumarappan, K., O'Donnell, C.P., and Cullen, P.J. (2009) 'Inactivation kinetics of pectin methylesterase and cloud retention in sonicated orange juice'. Innovative Food Science and Emerging Technologies, 10 (2):166-171. | |
| Tiwari, B., O'Donnell, C.P., Patras, A., Brunton, N., and Cullen, P.J. (2009) 'Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice'. Food Chemistry, 113 (4):1119-1126. | |
| Tiwari, B.K., O'Donnell, C.P. and Cullen, P.J. (2009) 'Effect of non thermal processing technologies on the anthocyanin content of fruit juices'. Trends in Food Science and Technology, 20 (3-4):137-145. | |
| Mateo, M.J., Everard, C. D., Fagan, C.C., O'Donnell, C.P., Castillo, M., Payne, F.A., O'Callaghan, D.J., (2009) 'Effect of milk fat concentration and gel firmness on syneresis during curd stirring in cheese-making'. International Dairy Journal, 19 (4):264-268. | |
| Tiwari, B.K., O' Donnell, C.P., Muthukumarappan, K., Cullen, P.J. (2009) 'Ascorbic acid degradation kinetics of sonicated orange juice during storage and comparison with thermally pasteurised juice'. Lwt-Food Science and Technology, 42 (3):700-704. | |
| Fagan, C.C., Castillo, M., O'Callaghan, D.J., Payne, F.A. and O'Donnell, C.P. (2009) 'Visible-near infrared spectroscopy sensor for predicting curd and whey composition during cheese processing'. Sensing and Instrumentation for Food Quality and Safety, 3 (1):62-69. | |
| Tiwari, B.K., O' Donnell, C.P., Muthukumarappan, K., Cullen, P.J. (2009) 'Effect of sonication on orange juice quality parameters during storage'. International Journal of Food Science and Technology, 44 (3):586-595. | |
| Hennessy, S., Downey, G. and O'Donnell, C.P. (2009) 'Confirmation of food origin claims by Fourier transform infrared spectroscopy and chemometrics: extra virgin olive oil from Liguria'. Journal of Agricultural and Food Chemistry, 57 (5):1735-1741. | |
| Tiwari, B.K., O'Donnell, C.P., Muthukumarappan, K., Cullen, P.J. (2009) 'Effect of low temperature sonication on orange juice quality parameters using response surface methodology'. Food and Bioprocess Technology, 2 :109-114. | |
| Esquerre, C., Gowen, A., O'Donnell, C.P. and Downey, G. (2009) 'Initial studies on the quantitation of bruise damage and freshness in mushrooms using visible-near infrared spectroscopy'. Journal of Agricultural and Food Chemistry, 57 (5):1903-1907. | |
| Tiwari, B.K., O'Donnell, C.P., Patras, A., Brunton, N., and Cullen, P.J. (2009) 'Stability of anthocyanins and ascorbic acid in sonicated strawberry juice during storage'. European Food Research and Technology, 228 (5):717-724. | |
| Cullen, P.J, Tiwari, B.K., O'Donnell, C.P. and Muthukumarappan, K. (2009) 'Modelling approaches to ozone processing of liquid foods'. Trends in Food Science and Technology, 20 (3-4):125-136. | |
| De Marchi, M., Fagan, C., O'Donnell, C.P., Cecchinato, A., Dal Zotto, R., Cassandro, M., Penasa, M., Bittante G. (2009) 'Prediction of coagulation properties, titratable acidity and pH of bovine milk using mid-infrared spectroscopy'. Journal of Dairy Science, 92 :423-432. | |
| Tiwari, B.K., K. Muthukumarappan, C.P. O'Donnell and P.J. Cullen (2008) 'Colour degradation and quality parameters of sonicated orange juice using response surface methodology'. LWT - Food Science and Technology, 41 (10):1876-1883. | |
| Tiwari, B.K., O'Donnell, C.P., Patras, A., and Cullen, P.J. (2008) 'Anthocyanin and ascorbic acid degradation in sonicated strawberry juice'. Journal of Agricultural and Food Chemistry, 56 (21):10071-10077. | |
| Woodcock, T., Downey, G., O'Donnell, C.P. (2008) 'Confirmation of Declared Provenance of European Extra Virgin Olive Oil Samples by NIR Spectroscopy'. Journal of Agricultural and Food Chemistry, 56 (23):11520-11525. | |
| Hennessy, S., G. Downey, and C.P. O'Donnell (2008) 'Multivariate analysis of ATR/FT-IR spectroscopic data to confirm the geographic origin of honey'. Applied Spectroscopy, 62 (10):1115-1123. |
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| Tiwari, B.K., K. Muthukumarappan, C.P. O'Donnell, and P.J. Cullen (2008) 'Modelling colour degradation of orange juice by ozone treatment using response surface methodology'. Journal of Food Engineering, 88 (4):553-560. | |
| Tiwari, B.K., O'Donnell, C.P., Cullen, P.J., Muthukumarappan, K. (2008) 'Effect of ultrasound processing on the quality and nutritional properties offruit juices'. Stewart Postharvest Review, 4 (5):1-6. |
|
| Gowen, A.A., C. P. O'Donnell, M. Taghizadeh, E. Gaston, A. O'Gorman, P. J. Cullen, J. M. Frias, C. Esquerre and G. Downey (2008) 'Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage'. Sensing and Instrumentation for Food Quality and Safety, 2 (3):133-143. | |
| Professor Dolores O'Riordan | |
| Harbourne, Niamh and Jacquier, Jean Christophe and O'Riordan, Dolores (2009) 'Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage'. FOOD CHEMISTRY, 115 (1):15-19. | |
| Halpin RM, Brady DB, O'Riordan ED, O'Riordan, D. (2009) 'Untreated and enzyme-modified bovine whey products reduce association of Salmonella Typhimurium, Escherichia coli O157:H7 and Cronobacter malonaticus (formerly Enterobacter sakazakii) to CaCo-2 cells'. Journal of applied microbiology . | |
| Noronha, N., Duggan, E., Ziegler, G.R., O'Riordan, E.D. and O'Sullivan, M. (2008) 'Inclusion of starch in imitation cheese: its influence on water mobility and cheese functionality'. Food Hydrocolloids, 22 (8):1612-1621. | |
| Halpin et al. (2008) 'Inhibition of adhesion of Streptococcus mutans to hydroxlapatite by commercial dairy powders and individual milk proteins'. European Food Research and Technology, 227 :1499-1506. | |
| Noronha, N., O'Riordan, D. and O'Sullivan, M. (2008) 'Flavouring Reduced Fat High Fibre Cheese Products with Enzyme Modified Cheeses (EMCs)'. Food Chemistry, 110 :973-978. | |
| Mr Mick O'Sullivan | |
| Caprioli, I. O'Sullivan, M., Monahan, F.J. (2009) 'Use of sodium caseinate/glycerol edible films to reduce lipid oxidation in sliced turkey meat'. European Food Research and Technology, 228 (3):433-440. |
|
| Arimi, J., Duggan, E., Lyng, J. A., O¿Riordan, E.D., O¿Sullivan, M (2008) 'Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch'. Journal of Food Engineering, 89 (3):258-266. | |
| Arimi, J.M., Duggan, E., O'Riordan, E.D., O'Sullivan, M., Lyng, J.G. (2008) 'Microwave expansion of imitation cheese containing resistant starch'. Journal of Food Engineering, 88 (2):254-262. | |
| Dr Karina Pierce | |
| Begley, N., F. Buckley, K. Pierce, A.G. Fahey and B.A. Mallard (2009) 'Differences in udder health and immune response traits in Holstein-Friesian, Norwegian Red and Holstein-Friesian × Norwegian Red dairy cows in second lactation'. Journal of Dairy Science, 92 (92):779-787. | |
| Begley, N., Buckley, F., Burnside, E., Schaeffer, L., Rath, M., Pierce, K. and Mallard, B.A. (2009) 'Immune response of Holstein and Norwegian Red×Holstein calves on Canadian dairy farms'. Journal of Dairy Science, 92 :518-525. | |
| Professor Helen Roche | |
| Roche HM, de Roos B, Rungapamestry V, Ross K, Rucklidge G, Reid M, Duncan G, Horgan G, Toomey S, Browne J, Loscher CE, Mills KH, (2009) 'Attenuation of inflammation and cellular stress-related pathways maintains insulin sensitivity in obese type I interleukin-1 receptor knockout mice on a high-fat diet'. Proteomics, 9 (12):3244-3256. | |
| Mullen A, Loscher CE, Roche HM, (2009) 'Anti-inflammatory effects of EPA and DHA are dependent upon time and dose-response elements associated with LPS stimulation in THP-1-derived macrophages'. Journal of Nutritional Biochemistry, 8 :658-666. | |
| Osada J, Guillén N, Navarro MA, Arnal C, Noone E, Arbonés-Mainar JM, AcÃn S, Surra JC, Muniesa P, Roche HM, (2009) 'Microarray analysis of hepatic gene expression identifies new genes involved in steatotic liver'. Physiological Genomics, 37 (3):187-198. | |
| Lovegrove JA, Shaw DI, Tierney AC, McCarthy S, Upritchard J, Vermunt S, Gulseth HL, Drevon CA, Blaak EE, Saris WH, Karlström B, Helal O, Defoort C, Gallego R, López-Miranda J, Siedlecka D, Malczewska-Malec M, Roche HM, (2009) 'LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries'. British Journal of Nutrition, 101 (5):750-759. | |
| Daniel H, van Ommen B, Cavallieri D, Roche HM, Klein UI, (2008) 'The challenges for molecular nutrition research 4: the nutritional systems biology level'. Genes & Nutrition, 3 (3-4):107-113. | |
| Lairon D, Szabo de Edelenyi F, Goumidi L, Bertrais S, Phillips C, Macmanus R, Roche H, Planells R, (2008) 'Prediction of the metabolic syndrome status based on dietary and genetic parameters, using Random Forest'. Genes & Nutrition, 3 (3-4):173-176. | |
| de Wit N, Baccini M, Bachmaier EM, Biggeri A, Boekschoten MV, Bouwman FG, Brennan L, Caesar R, Cinti S, Coort SL, Crosley K, Daniel H, Drevon CA, Duthie S, Eijssen L, Elliott RM, van Erk M, Evelo C, Gibney M, Heim C, Horgan GW, Johnson IT, Kelder T, Kleemann R, Kooistra T, van Iersel MP, Mariman EC, Mayer C, McLoughlin G, Müller M, Mulholland F, van Ommen B, Polley AC, Pujos-Guillot E, Rubio-Aliaga I, Roche HM, de Roos B, Sailer M, Tonini G, Williams LM, (2008) 'The NuGO proof of principle study package: a collaborative research effort of the European Nutrigenomics Organisation'. Genes & Nutrition, 3 (3-4):147-151. | |
| Roche HM, Morine MJ, O'Brien C, (2008) 'Session 2: Personalised nutrition. Transcriptomic signatures that have identified key features of metabolic syndrome'. The Proceedings of the Nutrition Society, 67 (4):395-403. | |
| Dr Amalia Scannell | |
| Drummond, Liana,Sun, Da-Wen,Vila, Clara Talens,Scannell, Amalia G. M. (2009) 'Application of immersion vacuum cooling to water-cooked beef joints - Quality and safety assessment'. LWT - Food Science and Technology, 42 (1):332-337. |
|
| Professor Colin Scott | |
| Eve Darian-Smith & Colin Scott (2009) 'Regulation and Rights in Socio-Legal Scholarship'. Law & Policy, 31 (3):271-281. | |
| Colin Scott (2009) 'Governing Without Law or Governing Without Government? New-ish Governance and the Legitimacy of the EU'. European Law Journal, 15 (2):160-173. | |
| Professor Da-Wen Sun | |
| A. E. Delgado, L. Y. Zheng and Da-Wen Sun (2009) 'Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples'. Food and Bioprocess Technology, 2 (3):263-270. | |
| W. Wu, H. Zhang and Da-Wen Sun (2009) 'Mathematical Simulation and Experimental Study of a Modified Zeolite 13X-Water Adsorption Refrigeration Module'. Applied Thermal Engineering, 29 (4):645-651. | |
| N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen (2009) 'Colour Calibration of a Laboratory Computer Vision System for Quality Evaluation of Pre-sliced Hams'. Meat Science, 81 (1):132-141. | |
| N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen (2009) 'Texture Appearance Characterization of Pre-Sliced Pork Ham Images Using Fractal Metrics: Fourier Analysis Dimension and Lacunarity'. FOOD RESEARCH INTERNATIONAL, 42 (3):353-362. | |
| L. Drummond, Da-Wen Sun, C. T. Vila and A. G. M. Scannell (2009) 'Application of Immersion Vacuum Cooling to Water-Cooked Beef Joints – Quality and Safety Assessment'. LWT-FOOD SCIENCE AND TECHNOLOGY, 42 (1):332-337. | |
| P. Jackman, Da-Wen Sun and P. Allen (2009) 'Comparison of Various Wavelet Texture Features to Predict Beef Palatability'. Meat Science, 83 (1):82-87. | |
| P. Jackman, Da-Wen Sun and P. Allen (2009) 'Automatic Segmentation of Beef Longissimus Dorsi Muscle and Marbling by an Adaptable Algorithm'. Meat Science, 83 (2):187-194. | |
| T. Norton, A. Delgado, E. Hogan, P. Grace and Da-Wen Sun (2009) 'Simulation of High Pressure Freezing Processes by Enthalpy Method'. Journal of Food Engineering, 91 (2):260-268. | |
| F. Mendoza, N. A. Valous, Da-Wen Sun and Paul Allen (2009) 'Characterization of Fat-Connective Tissue Size Distribution in Pre-sliced Pork Hams Using Multifractal Analysis'. Meat Science, 83 (4):713-722. | |
| C. J. Du and Da-Wen Sun (2009) 'Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization'. Food and Bioprocess Technology, 2 (2):167-176. | |
| T. Norton, J. Grant, R. Fallon and Da-Wen Sun (2009) 'Assessing the Ventilation Effectiveness of Naturally Ventilated Livestock Buildings under Wind Dominated Conditions Using Computational Fluid Dynamics'. Biosystems Engineering, 103 (1):78-99. | |
| Y. Ma and Da-Wen Sun (2009) 'Hardness of Cooked Rices as Affected by Varieties, Cooling Methods and Chill Storage'. JOURNAL OF FOOD PROCESS ENGINEERING, 32 (2):161-176. | |
| S. Yu, Y. Ma and Da-Wen Sun (2009) 'Impact of Amylose Content on Starch Retrogradation and Texture of Cooked Milled Rice during Storage'. Journal of cereal science, 50 (2):139-144. | |
| P. Jackman, Da-Wen Sun, C. J. Du and P. Allen (2009) 'Prediction of Beef Eating Qualities from Colour, Marbling and Wavelet Surface Texture Features using Homogenous Carcass Treatment'. Pattern Recognition, 42 (5):751-763. | |
| F. Mendoza, N. A. Valous, P. Allen, T. A. Kenny, P. Ward, and Da-Wen Sun (2009) 'Analysis and Classification of Commercial Ham Slice Images Using Directional Fractal Dimension Features'. Meat Science, 81 (2):313-320. | |
| P. Jackman, Da-Wen Sun and P. Allen (2009) 'Comparison of the Predictive Power of Beef Surface Wavelet Texture Features at High and Low Magnification'. Meat Science, 82 (3):353-356. | |
| R. Zhao, E. Chen, M. Lin, Da-Wen Sun and B. Xu (2009) 'Characteristics of Chamber Temperature Change during Vacuum Cooling'. JOURNAL OF FOOD PROCESS ENGINEERING, 32 (2):177-186. | |
| P. Jackman, Da-Wen Sun, C. J. Du, P. Allen and G. Downey (2008) 'Prediction of Beef Eating Quality from Colour, Marbling and Wavelet Texture Features'. Meat Science, 80 (4):1273-1281. | |
| C. J. Du, Da-Wen Sun, P. Jackman and P. Allen (2008) 'Development of a Hybrid Image Processing Algorithm for Automatic Evaluation of Intramuscular Fat Content in Beef M. Longissimus dorsi0'. Meat Science, 80 (4):1231-1237. | |
| F. Xu, W.-J. Yu, Da-Wen Sun, X.-Q. Xu and T.-C. Hua (2008) 'Performance Comparison of Free and Immobilized Chicken Liver Esterase Inhibited by Four Different Pesticides'. Journal of the Science of Food and Agriculture, 88 (14):2538-2542. | |
| Y. Xu, T.-C. Hua, Da-Wen Sun and G.-Y. Zhou (2008) 'Experimental Study and Analysis of Mechanical Properties of Frozen Rabbit Aorta by Fracture Mechanics Approach'. Journal of Biomechanics, 41 (3):649-655. | |
| Professor Torres Sweeney | |
| Lane, E. A.,Sweeney, T.,Ryan, M.,Roche, J. F.,Crowe, M. A. (2009) 'Relationship between serum gonadotropins and pituitary immunoreactive gonadotropins and steroid receptors during the first FSH increase of the estrous cycle and following steroid treatment in heifers'. Animal Reproduction Science, 112 (1-2):66-82. |
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| Lenahan, M.,Crowley, H.,O'Brien, S. B.,Byrne, C.,Sweeney, T.,Sheridan, J. J. (2009) 'The potential use of chilling to control the growth of Enterobacteriaceae on porcine carcasses and the incidence of E-coli O157:H7 in pigs'. Journal of Applied Microbiology, 106 (5):1512-1520. |
|
| Scott, L.,Mcgee, P.,Walsh, C.,Fanning, S.,Sweeney, T.,Blanco, J.,Karczmarczyk, M.,Earley, B.,Leonard, N.,Sheridan, J. J. (2009) 'Detection of numerous verotoxigenic E. coli serotypes, with multiple antibiotic resistance from cattle faeces and soil'. Veterinary Microbiology, 134 (3-4):288-293. |
|
| Aslan, O.,Hamill, R. M.,Sweeney, T.,Reardon, W.,Mullen, A. M. (2009) 'Integrity of nuclear genomic deoxyribonucleic acid in cooked meat: Implications for food traceability'. Journal of Animal Science, 87 (1):57-61. |
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| Pannier, L.,Sweeney, T.,Hamill, R. M.,Ipek, F.,Stapleton, P. C.,Mullen, A. M. (2009) 'Lack of an association between single nucleotide polymorphisms in the bovine leptin gene and intramuscular fat in Bos taurus cattle'. Meat Science, 81 (4):731-737. |
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| O'Halloran, F.,Bahar, B.,Buckley, F.,O'Sullivan, O.,Sweeney, T.,Giblin, L. (2009) 'Characterisation of single nucleotide polymorphisms identified in the bovine lactoferrin gene sequences across a range of dairy cow breeds'. Biochimie, 91 (1):68-75. |
|
| Bahar, B.,Sweeney, T. (2008) 'Mapping of the transcription start site (TSS) and identification of SNPs in the bovine neuropeptide Y (NPY) gene'. Bmc Genetics, 9 . |
|
| Boland, TM, Hayes, L, Sweeney, T, Callan, JJ, Baird, AW, Keely, S, Crosby, TF (2008) 'The effects of cobalt and iodine supplementation of the pregnant ewe diet on immunoglobulin G, vitamin E, T-3 and T-4 levels in the progeny'. Animal, 2 (2):197-206. | |
| M. B. Lynch, C. J. O¿Shea, T. Sweeney, J. J. Callana and J. V. O¿Doherty (2008) 'Effect of crude protein concentration and sugar-beet pulp on nutrient digestibility, nitrogen excretion, intestinal fermentation and manure ammonia and odour emissions from finisher pigs'. Animal, 2 :425-434. | |
| Lynch MB, Sweeney T, Callan JJ and O'Doherty JV (2008) 'Effects of increasing the intake of dietary β-glucans by exchanging wheat for barley on nutrient digestibility, nitrogen excretion, intestinal microflora, volatile fatty acidconcentration and manure ammonia emissions in finishing pigs'. Animal, 1 (6):812-819. | |
| Professor Patrick Gerard Wall | |
| Duggan V, Collins J, Hanlon A, More SJ, Wall PG, (2009) 'Policy Delphi with vignette methodology as a tool to evaluate the perception of equine welfare'. Veterinary Journal, 181 (1):63-69. | |
| Wall P, McGloin A, Delaney L, Hudson E, (2009) 'Session 5: Nutrition communication. The challenge of effective food risk communication'. The Proceedings of the Nutrition Society, 68 (2):135-141. | |
| Dr Paul Whyte | |
| Acke, E., McGill, K., Quinn, T., Jones, B.R., Fanning, S., Whyte, P. (2009) 'Antimicrobial resistance profiles and mechanisms of resistance in Campylobacter jejuni isolates from pets'. Foodborne Pathogens and Disease, 6 :705-710. | |
| Kelly, L., Murchie, L., Xia, B., Whyte, P., Madden, R.H. (2009) 'Probabilistic model for contamination of egg dishes with Salmonella spp. made from shell eggs produced on the island of Ireland'. International Journal of Food Microbiology, 135 . | |
| Acke, E., McGill, K., Golden, O., Jones, B.R., Fanning, S., Whyte, P. (2009) 'Prevalence of thermophilic Campylobacter0 species in household pets in Ireland. '. The Veterinary Record, 164 :44-47. | |
| 50. Mulherin, E., Bryan, J., Beltman, M., O¿Grady, L., Pidgeon, E., Garon, L., Lloyd, A., Bainbridge, J., O¿Shea, H., Whyte, P., Fanning, S. (2008) 'Molecular characterisation of a bovine-like rotavirus detected from a giraffe'. BMC Veterinary Research, 4 (46). | |
| Fanning S, Mullane N, Healy B, Meade J, Whyte P, Wall PG, (2008) 'Dissemination of Cronobacter spp. (Enterobacter sakazakii) in a powdered milk protein manufacturing facility'. Applied and environmental microbiology, 19 (NA):5913-5917. | |
| Fanning S, O'Regan E, McCabe E, Burgess C, McGuinness S, Barry T, Duffy G, Whyte P, (2008) 'Development of a real-time multiplex PCR assay for the detection of multiple Salmonella serotypes in chicken samples'. BMC microbiology, (NA). | |
| Professor Ronan Gormley | |
| Gormley, T.R. (2009) 'Cooperation ISAFRUIT' Food Science and Technology, 23 (3):26-28. | |
| Gormley, T.R., Roessle, C. and Butler, F. (2009) 'An apple a day' TResearch, 4 (3):38-39. | |
| Dr Enda Cummins | |
| Tiwari, U and Cummins, E. (2009) A predictive model to compare the factors influencing oat and barley beta-glucan levels in harvested grain 5th CIGR international technical symposium on Food Processing, Monitoring Technology in Bioprocesses and Foodquality Management, Potsdam, Germany, 127 | |
| Coffey R., Cummins E., Bhreathnach N., FlahertyV. O., Cormican M. (2009) Modelling microbial pathogens in agricultural catchments XXXIII CIOSTA-CIGR V Conference, 128 | |
| Kennedy, R. and Cummins E (2009) Development of a quantitative risk assessment with particular reference to cryptosporidium and water treatment for public water supplies in Ireland 3rd Developments in water treatment and supply conference, Cranfield University, 89 - 90 | |
| Coffey R., Cummins E., Bhreathnach N., Flaherty V. O., Cormican M (2009) Pathogen transport modelling in Irish catchments Environ'09, Waterford Institute of Technology, Waterford, Ireland, 62 | |
| O'Brien, N. and Cummins E. (2009) Assessing potential human exposure and health hazard to nano-functionalised environmental products and processes: Nano-EXP & Nano-HAZ 19th Environmental Colloquium (Environ'09), Waterford Institute of Technology, 65 | |
| Pavlis, P., Cummins, E. and McDonnell, K. (2009) Conceptual model for the assessment of the vulnerability of ground water to pesticide inputs from Irish agriculture Environ'09, Waterford Institute of Technology, Waterford, Ireland, C16 | |
| Cummins, E. (2008) Food Safety Management 6th International Food Convention, CFTRI Campus, Mysore, India, 1 - 3 | |
| Cummins, E. and Tiwari, U. (2008) Simulation of factors influencing barley beta glucan levels in harvested grain 6th International food convention, CFTRI Campus, Mysore, India, CP32 | |
| Curran, T., Blaney, C., Cummins, E., Holden, N., and McDonnell, K. (2008) Development of a problem-based learning module in Biosystems Engineering \i International Conference of Education, Research and Innovation0, Madrid, Spain, | |
| O'Brien, N. and Cummins E. (2008) A risk assessment methodology for evaluating exposure and human health risks from nanoparticles through environmental pathways EPA STRIVE Programme: Fellowship & Scholarship Schemes Seminar, 36 | |
| Coffey R., Cummins E., Bhreathnach N., FlahertyV. O., Cormican M. (2008) Development of a pathogen transport model in an Irish catchment using ArcSWAT EPA Fellowships & Scholarships Seminar 2008, Hilton Kilmainham Hotel, Dublin 8, Ireland, 38 | |
| Adkin, A., Arnold, M., Kosmider, R., Nicholls, V., Matthews, D., Wells, G., Paisley, P., Lind, P., de Vos, C., de Koeijer, A., Hagenaars, T. and Cummins, E. (2008) Modelling EFSA options PrionRisk08, Madrid, Spain, 20 - 21 | |
| Cummins, E. (2008) Risk assessment of changes to BSE testing strategies for bovines in Ireland Prion08, Madrid, Spain, 94 | |
| Paisley, L., Adkin, A., Arnold, M., De Vos, C., De Koeijer, A., Hagenaars, T., Cummins, E., and Lind, P. (2008) Comparative assessments of the risk of missing BSE test-positive cattle if the minimum age at testing in the healthy slaughter string were raised to 42 months Prion08, Madrid, Spain, 97 | |
| Tiwari, U. and Cummins, E. (2008) Simulation of the factors affecting beta glucan levels during the cultivation of oats 38th Annual Research conference, Food Nutrition and Consumer Sciences, UCC, Cork, Ireland, 9 | |
| O'Brien, N. and Cummins E. (2008) A qualitative predictive nanomaterial exposure model resulting from environmental applications 3rd International Conference on the Environmental Effects of Nanoparticles and Nanomaterials, University of Birmingham, | |
| Dr Eileen Gibney | |
| S. O¿Brien, E. Feeney, A. Scannell, A. Markey and E.R. Gibney (2009) Is TAS2R38 genotype related to micronutrient intake, in a group of Irish adults and children? Nutrition Society Summer Meeting 2009, | |
| E DRUMMOND, D O¿RIORDAN, JC JACQUIER and ER GIBNEY (2009) The anti-inflammatory effect of three plant polyphenolics found in Irish organic herbs on THP1 macrophages Nutrition Society Summer Meeting 2009, | |
| E FEENEY, S O¿BRIEN, A SCANNEL, A MARKEY AND E R GIBNEY (2009) Associations between 6-n-propylthiouracil (PROP) bitterness, macronutrient intake and variations in bitter-taste receptor gene TAS2R38 Nutrition Society Summer Meeting 2009, | |
| E FEENEY, S O¿BRIEN, A SCANNEL, A MARKEY AND E R GIBNEY (2009) Perceived sucrose intensity is related to 6-n-Propylthiouracil sensitivity in children and to markers of sugar intake in adults Nutrition Society Summer Meeting 2009, | |
| S. O¿Brien, E. Feeney, A. Scannell, A. Markey and E.R. Gibney (2009) Are 6-n-propylthiouracil (PROP) taster status and fungiform papillae (FP) density related to alcohol intake in a group of Irish adults? Nutrition Society Summer Meeting 2009, | |
| Professor Nick Holden | |
| N. M. Holden (2009) Development of a sustainable nutrient management decision support system for Ireland COST Action 869, Working Group 4: Evaluation of projects in example areas: The Swiss Midland Lakes, | |
| Peng, X., Murphy, T., Holden, N. M. (2009) The transport and attachment of Cryptosporidium parvum oocysts in main Irish soils 18th International Soil Tillage Research Organization, | |
| Tunney, H, Richards, K, Holden, N. M (2009) Mitigation measures to reduce agricultural Nitrogen and Phosphorus losses in Ireland COST Action 869, Working Group 4: Evaluation of projects in example areas: The Swiss Midland Lakes, | |
| Peng, X., Guo, T., McDonald, S. Ziegler, P., Murphy, T., and Holden, N.M. (2009) retention of Cryptosporidium parvum oocysts by structured soil Agricultural Research Forum, | |
| McDonald, S., Murphy T. and Holden N. M. (2009) Processes affecting Cryptosporidium oocyst survival in Irish agriculture and the environment Environ09, | |
| Samadder, S. R., and Holden, N. M (2009) Environ09 A GIS Approach of Cryptosporidium Risk Assessment of Irish Catchment, | |
| McDonald, S., Berzano, M, Ziegler Murphy T. and Holden N. M. (2008) Understanding the agricultural production system in evaluating risk of Cryptosporidium in surface waters SafeFood, | |
| Peng, X., P. Ziegler, N.M. Holden (2008) The fate and transport of Cryptosporidium parvum in the environment SafeFood, | |
| T. Curran, C. Blaney, E. Cummins, N. Holden, K. McDonnell (2008) Development of a problem-based learning module in biosystems engineering International Conference on Education, Research and Innovation, | |
| T. Curran, C. Blaney, E. Cummins, N. Holden, K. McDonnell (2008) Development of a problem-based learning module in biosystems engineering \i International Conference on Education, Research and Innovation0, Madrid, Spain, | |
| A. Piwowarczyk, D. Hennessy, K. Richards, J. Murphy, N. M. Holden and J. Connolly (2008) Comparison of methods to composite samples for measuring nitrate leaching using ceramic cups in a large scale filed experiment Teagasc Grassland and EU Water Framework Conference, | |
| Dr Jean-Christophe Jacquier | |
| Niamh B. Harbourne, Jean-Christophe Jacquier and Dolores O¿Riordan, (2008) EFFECT OF PHENOL ADDITION ON ACID MILK GELS IUFOST 2008, Shanghai.China, | |
| R.I. Alexa, J.S. Mounsey, B.T. O¿Kennedy and J.C. Jacquier (2008) Rheological, microstructural and oxidative stability studies of reduced-fat spreads containing -carrageenan 38th Annual Research Conference Food, Nutrition & Consumer Sciences, UCC, Cork, | |
| S. J. Brendel, J.C. Jacquier, M. O¿Sullivan and D. O¿Riordan (2008) Soft gels from kappa-carrageenan/sodium caseinate mixtures 38th Annual Research Conference Food, Nutrition & Consumer Sciences, UCC, Cork, | |
| R.I. Alexa, J.S. Mounsey, B.T. O¿Kennedy and J.C. Jacquier (2008) Effect of milk salts on the viscosity, surface charge, gelation and binding capacity of -carrageenan 38th Annual Research Conference Food, Nutrition & Consumer Sciences, UCC, Cork, | |
| Egan, T. Goode, H. O¿Dowd, L. O¿Sullivan, M. O¿Riordan, D and Jacquier J.C. (2008) Study of the release kinetics of analgesics encapsulated in a spray-dried 38th Annual Research Conference Food, Nutrition & Consumer Sciences, UCC, Cork, | |
| C. Merlin, J. C. Jacquier and D. O¿Riordan (2008) Effect of Chamomile and Meadowsweet aqueous herbal extracts on the sensory properties of blackcurrant juice 38th Annual Research Conference Food, Nutrition and Consumer Sciences, UCC, Cork, | |
| S. Racault, T. Egan, J.C. Jacquier, D. O¿Riordan and M. O¿Sullivan (2008) Non-Isothermal Degradation of Aspirin in Pharmaceutical Beverages 38th Annual Research Conference Food, Nutrition and Consumer Sciences, | |
| Goode, H. O¿Sullivan, M. O¿Riordan, D. and Jacquier J.C. (2008) Encapsulation of over the counter drugs with sodium caseinate for use in novel beverages 38th Annual Research Conference Food, Nutrition & Consumer Sciences, UCC, Cork, | |
| Dr James Lyng | |
| Noci, F., Caminiti, I., Munoz, A., Palgan, I., Whyte, P., Morgan, D.J, Cronin, D.A., Lyng, J.G. (2009) High intensity light pulses (HILP) and pulsed electric fields in reconstituted apple juice: effect on the inactivation of Escherichia coli and selected quality attribute Institute of Food Technologists Annual Meeting, Anaheim, | |
| Palgan, I., I., Caminiti, Munoz, A., Noci, F., Whyte, P., Morgan, D.J., Cronin, D.A., Lyng, J (2008) The effect of ultraviolet (UV) light on microbial inactivation and quality of apple juice European Federation of Food Science and Technology Conference, Ljubliana, Slovenia, | |
| Munoz, A., Pataro, G., Palgan, I., Noci, F., Whyte, P., Cronin, D.A., Morgan, D.J., Ferrari, G., Lyng, J.G (2008) Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice Innovative applications of non-thermal technologies in foods: technology, safety, health and consumer acceptability, | |
| McNamee C., Noci, F., Morgan, D., Cronin, D., Lyng, J., Scannell, A.G.M. (2008) Pulse Electric Field Technology Increases Sensitivity of Escherichia coli to Nisaplin® 21st International ICFMH Symposium, Food Micro 2008, Aberdeen, Scotland, | |
| Warby J.M., Mullane, N.R., N McNamee, C., Byrne, F., Walsh, C., Fanning, S., Lyng, J., Scannell, A.G.M. (2008) Validation of D-value Determination methodology to be used to screen environmental and clinical Enterobacter sakazakii 21st International ICFMH Symposium, Food Micro 2008, Aberdeen, Scotland, | |
| Dr Frank Monahan | |
| Lejeune, A., McGettrick, S., Moloney, A.P., Sweeney, T. and Monahan, F.J. (2008) Influence of dietary vitamin E (-tocopherol) on expression of genes involved in vitamin E and lipid metabolism in liver 38th Annual Research Conference - Food, Nutrition and Consumer Sciences, University College Cork, 43 - 43 | |
| Röhrle, F.T., Moloney, A.P., Lejeune, A., Black, A., Sweeney, T., Schmidt, O. and Monahan, F.J. (2008) Vitamin E levels in beef from different production systems and countries 38th Annual Research Conference - Food, Nutrition and Consumer Sciences, University College Cork, 37 - 37 | |
| Professor John O'Doherty | |
| P. McDonnell, J. J. Callan, J. V. O'Doherty (2009) The effect of dried distillers grains with solubles in the diet of the growing-finishing pig on performance and nitrogen and phosphorus excretion American Society of Animal Science Meeting, Montreal, Canada, | |
| J. V. O'Doherty, S. Dillon, J. J. Callan (2009) The effects of lactose inclusion and seaweed sugars on performance, nutrient digestibility and microbial populations in newly weaned piglets American Society of Animal Science Meeting, Montreal, Canada, | |
| P. McDonnell, S. Figat, J. J. Callan, J. V. O'Doherty (2009) The effects of increasing the level of rapeseed meal in the diet of the growing-finishing pig on the growth performance and nitrogen and phosphorus excretion American Society of Animal Science Meeting, Montreal, Canada, | |
| P. McDonnell, J. V. O'Doherty (2009) The effect of dietary laminarin and fucoidan in the diet of the weanling piglet on performance, selected faecal microbial populations and volatile fatty acid concentrations American Society of Animal Science Meeting, Montreal, Canada, | |
| S.G. Leonard, T. Sweeney, K.M. Pierce, B. Bahar, B.P. Lynch and J.V. O¿Doherty (2009) The effects of maternal dietary supplementation with seaweed extract and fish oil on the humoral immune response and performance of suckling piglets Proceedings of XI International Symposium on Digestive Physiology of Pigs, Montbrio del Camp, Costa Daurauda, Spain, | |
| O'Shea, C.J., Lynch, M.B., Callan, J.J. and O'Doherty, J.V. (2009) Dietary supplementation with chitosan at high and low crude protein concentrations promotes Enterobacteria spp in the caecum and colon and increases manure odour emissions from finisher boars Proceedings of XI International Symposium on Digestive Physiology of Pigs, Montbrio del Camp, Costa Daurauda, Spain, | |
| P.F. Varley, P.B. Lynch, J.J. Callan, and J.V. O¿Doherty (2009) Effect of dietary phosphorus level and phytase inclusion on weaner pig performance and subsequent bone development Proceedings of XI International Symposium on Digestive Physiology of Pigs, Montbrio del Camp, Costa Daurauda, Spain, | |
| J.V. O¿Doherty, P. McDonnell and S. Figat (2009) The effect of dietary laminarin and fucoidan in the diet of the weanling piglet on performance and selected faecal microbial populations Proceedings of XI International Symposium on Digestive Physiology of Pigs, Montbrio del Camp, Costa Daurauda, Spain, | |
| S.G. Leonard, T. Sweeney, K.M. Pierce, B. Bahar, B.P. Lynch and J.V. O¿Doherty (2009) The effects of supplementing the diet of the sow with seaweed extracts and fish oil on aspects of gastrointestinal health and performance of the weaned piglet Proceedings of XI International Symposium on Digestive Physiology of Pigs, Montbrio del Camp, Costa Daurauda, Spain, | |
| Ryan, M.T., Collins, C., O¿Doherty, J.V. and Sweeney, T. (2009) Selection of stable endogenous control genes for real-time PCR in TS1 and TS2 challenged porcine gastrointestinal tissues Proceedings of XI International Symposium on Digestive Physiology of Pigs, Montbrio del Camp, Costa Daurauda, Spain, | |
| P.F. Varley, J.J. Callan, and J.V. O¿Doherty (2009) Effect of crude protein and phosphorus level in a phytase supplemented grower finisher pig diet on phosphorus and calcium metabolism Proceedings of XI International Symposium on Digestive Physiology of Pigs, Montbrio del Camp, Costa Daurauda, Spain, | |
| O'Shea, C.J., Gahan, D., Lynch, M.B., Callan, J.J. and O'Doherty, J.V. (2009) Effect of β-glucan source and exogenous enzyme supplementation on intestinal fermentation and manure odour and ammonia emissions from finisher boars Proceedings of XI International Symposium on Digestive Physiology of Pigs, Montbrio del Camp, Costa Daurauda, Spain, | |
| O'Shea, C.J., Gahan, D., Lynch, M.B., Callan, J.J. and O'Doherty, J.V. 2009 (2009) Effect of supplementation of exogenous β -glucans and enzymes on nutrient digestibility, manure odour and ammonia emissions from finisher boars Proceedings of XI International Symposium on Digestive Physiology of Pigs, Montbrio del Camp, Costa Daurauda, Spain, | |
| A.G. Smith, P. Reilly, T. Sweeney, K.M. Pierce, D.A. Gahan, J.J. Callan and J.V. O¿Doherty (2009) The effects of β-glucan type and enzyme supplementation on the intestinal microbiota and nutrient digestibility in finisher pigs Proceedings of XI International Symposium on Digestive Physiology of Pigs, Montbrio del Camp, Costa Daurauda, Spain, | |
| Ryan, M.T., Smith, A.G., Bahar. B., Reilly P., O¿Doherty J.V. and Sweeney, T. (2009) Effects of nutrient supplementation with laminarin derived from Laminaria hyperborea and Laminaria digitata on mucin gene expression in the porcine ileum Proceedings of XI International Symposium on Digestive Physiology of Pigs, Montbrio del Camp, Costa Daurauda, Spain, | |
| P.F. Varley, P.B. Lynch, J.J. Callan, and J.V. O¿Doherty (2009) Effect of phytase concentration in a low phosphorus weaner pig diet and its subsequent effect on bone development in the finished pig Proceedings of XI International Symposium on Digestive Physiology of Pigs, Montbrio del Camp, Costa Daurauda, Spain, | |
| J.V. O¿ Doherty, S. Dillon, S. Figat, J.J. Callan and T. Sweeney (2009) The effects of lactose inclusion and seaweed extract on performance, nutrient digestibility and microbial populations in newly weaned piglets Proceedings of XI International Symposium on Digestive Physiology of Pigs, Montbrio del Camp, Costa Daurauda, Spain, | |
| J.V. O' Doherty (2008) Processing and enzyme supplementation of cereal grains for pigs Western Canadian nutrition conference, | |
| Dr Colm O'Donnell | |
| Gowen, A.. and O'Donnell C.P. (2009) hyperspectral Imaging CIGR Image Analysis for Agricultural Products and Processes Workshop, Aug 27 to 28, Potsdam, Germany, | |
| Mateo, M.J., Everard, C.D., O'Donnell, C.P., Castillo, M., Payne, F.A. and O'Callaghan, D.J. (2009) An on-line light backscatter sensor at 980 nm for monitoring curd moisture and whey solids contents with a cooking step during syneresis in a cheese vat Joint ADSA, CSAS and ASAS Annual Meeting, Montreal, Quebec, Canada, July 12 – 16, | |
| Tiwari, B., O'Donnell, C.P., Brunton, N., Patras, A., Cullen, P.J. (2009) Effect of sonication on the colour and anthocyanin content of grape juice Institute of Food Technologists Annual Meeting (IFT09), Anaheim, CA, USA, June 6 - 9, | |
| Gowen, A., O'Donnnell, C. (2009) Hyperspectral image analysis: comparison of chemometric and band ratio approaches ASABE ANNUAL INTERNATIONAL MEETING, June 21-June 24, Reno, Nevada, | |
| Fagan, C.C., Ferreira, T.G., Castillo, M., Payne, F.A., O'Donnell, C.P. and O'Callaghan, D.J. (2009) Vitamin A and tryptophan fluorescence during milk coagulation and curd syneresis ASABE Annual International Meeting, Reno, Nevada, USA, JUNE 21-24 , | |
| Tiwari, B.K., O'Donnell, C.P., Muthukumarappan, K. and Cullen, P.J. (2009) Rheological characteristics of ozonated pectin dispersions 15th Gums & Stabilisers for the Food Industry Conference, June 22nd - 25th, Wrexham, UK, | |
| Gaston, E., Frias, J.M., Cullen, P.J., O'Donnell, C.P. and Gowen, A.A. (2009) Hyperspectral imaging for the detection and discrimination of brown blotch disease on Agaricus bisporus mushroom caps Institute of Food Technologists Annual Meeting (IFT09), Anaheim, CA, USA, June 6 - 9, | |
| Gowen, A. and O'Donnell, C.P. (2009) Algorithm development for detection of mechanical injury on white mushrooms (Agaricus bisporus) using hyperspectral imaging SPIE Defense, Security, and Sensing, 13 - 17 April , Orlando, Florida, USA, | |
| A.A. Gowen, C.P. O'Donnell, C. Esquerre and G. Downey (2009) An investigation into the effects of polymer packaging films on hyperspectral imaging data European Association for Spectral Imaging Conference (EASIM-09), 3-4 March, Gembloux, Belgium, | |
| O'Donnell, C.P. (2008) Recent developments in process analytical technology for the food industry (Invited lecture) Sixth International Food Convention (IFCON 2008), Mysore, India 15 - 19 December, | |
| Tiwari, B.K., O'Donnell, C.P., Muthukumarappan, K, Cullen, P.J. (2008) Effect of acoustic energy density on particle size distribution of orange juice Sixth International Food Convention (IFCON 2008), Mysore, India 15 - 19 December, | |
| Taghizadeh, M., Gowen, A. and O'Donnell, C.P. (2008) Identification of cross contamination caused by packaging materials in peanut butter using hyperspectral imaging First European Food Congress, Ljubljana, Slovenia, 4 - 9 November, | |
| Tiwari, B.K., O'Donnell, C.P., Muthukumarappan, K., and Cullen, P.J. (2008) Enhancement of cloud stability of orange juice using power ultrasound Innovative Applications of Nonthermal Technologies in Food: Technology, Safety, Health and Consumer Acceptability, Madrid, Spain 19 - 22 November, | |
| Tiwari, B.K., O' Donnell, C.P. and Cullen, P.J. (2008) Effect of ozone treatment on quality of fruit and vegetable juices (Paper O15.2) First European Food Congress, Ljubljana, Slovenia, 4 - 9 November, | |
| Mateo, M. J., O'Callaghan, D.J., Everard, C.D., O'Donnell, C.P., Fagan, C.C., Castillo, M. and Payne, F.A. (2008) Determining curd moisture content using an on-line NIR sensor in a cheese vat 38th Annual Research Conference - Food, Nutrition and Consumer Sciences, Cork, 4 September, | |
| Taghizadeh, M., Gowen, A. and O'Donnell, C.P. (2008) Early detection of freeze damage on mushrooms using a hyperspectral imaging system 38th Annual Research Conference - Food, Nutrition and Consumer Sciences, Cork, 4 September, | |
| Gaston, E., Frias, J. M., Cullen, P. J., Gowen, A. A., Taghizadeh, M. and O'Donnell C. P.. (2008) The effect of mechanical damage on the kinetics of PPO activity and correlation with hyperspectral imaging 38th Annual Research Conference - Food, Nutrition and Consumer Sciences, Cork, 4 September, | |
| Professor Dolores O'Riordan | |
| Drummond, E., O' Riordan, D., Jacquier, JC and Gibney,E. (2009) The anti-nflammatory effect of three plant phenolicsfound in Irish organic herbs on THP1 macrophages Nutrition Society Summer Meeting, | |
| Arimi, J, Duggan, E., Lyng, G, O'Sullivan, M and O'Riordan D. (2009) Properties of a microwave expanded imitation cheese: mechanical, acoustic and sensory analysis European workshop on Food Engineering and Technology, | |
| Goode H., O¿Sullivan M., O¿Riordan D. and Jacquier J. C (2008) Encapsulation of over the counter drugs with sodium caseinate fri use in novel beverages 38th annual research conference Food Nutrition and Consumer science, | |
| O'Riordan, ED (2008) The challenges of devloping foods with health benefits International Conference of Nutritionists society, | |
| Harbourne, N., Jacquier, JC and O'Riordan, ED (2008) Effect of phenol adition on acid milk gels World Congress of Food Science and Technology, | |
| O'Riordan, Dolores (2008) Cheese snack: a propriety cheese formulation platform for the consumer market Next wave: a showcase of technology solutions for food and feed, Cork, | |
| El-Bakry M., Duggan E., O¿Riordan E.D. and O¿Sullivan M. (2008) Manufacture of Process Cheese with Reduced Sodium Levels 38th Research ConferenceFood Nutrition and Consumer Science, | |
| M. El-Bakry, E. Duggan, E.D. O¿Riordan and M. O¿Sullivan (2008) Low Sodium Process Cheese Manufacture First European Food Conference, | |
| S. J. Brendel, J.C. Jacquier, M. O¿Sullivan and D. O¿Riordan (2008) Soft gels from Kappa-carrageenan/ Sodium-caseinate mixtures 38th annual research conference Food Nutrition and Consumer science, | |
| El-Bakry M., Duggan E., O'Riordan E.D. and O'Sullivan M. (2008) Imitation Cheese Manufacture in a Semi-Micro Model System 38th Research ConferenceFood Nutrition and Consumer Science, | |
| Mark Hynes, Elaine Duggan, Dolores O¿Riordan and Michael O¿Sullivan (2008) Effect of glycerol on functional properties of imitation cheese 38th Research ConferenceFood Nutrition and Consumer Science, | |
| Dr Amalia Scannell | |
| Warby J.M.., Walsh C., Fanning, S., Scannell, A.G.M. (2008) Thermal Death Kinetics of Enterobacter sakazakii at 60˚C in reconstituted Infant Formula Milk 21st International ICFMH Symposium, Food Micro 2008, Aberdeen, Scotland, | |
| Warby J.M. Walsh, C., Fanning, S., Scannell, A.G.M. (2008) Osmo-tolerance of Enterobacter sakazakii Strains using Phenotype Micro-Array Analysis 21st International ICFMH Symposium, Food Micro 2008, Aberdeen, Scotland, | |
| McNamee C., Noci, F., Morgan, D., Cronin, D., Lyng, J., Scannell, A.G.M. (2008) Pulse Electric Field Technology Increases Sensitivity of Escherichia coli to Nisaplin® \i 21st International ICFMH Symposium,0 Food Micro 2008, Aberdeen, Scotland, Sept 1-4 2008.0, | |
| Byrne F., Farag, K., Muňoz, A., Morgan, D., Cronin, D., Lyng., J., Scannell, A.G.M. (2008) Safety of Radio Frequency Tempered Beef Emulsions 21st International ICFMH Symposium, Food Micro 2008, Aberdeen, Scotland, | |
| Warby J.M., Mullane, N.R., N McNamee, C., Byrne, F., Walsh, C., Fanning, S., Lyng, J., Scannell, A.G.M. (2008) Validation of D-value Determination methodology to be used to screen environmental and clinical Enterobacter sakazakii 21st International ICFMH Symposium, Food Micro 2008, Aberdeen, Scotland, | |
| Professor Da-Wen Sun | |
| P. Jackman, Da-Wen Sun, P. Allen, K. Brandon, and A.-M. White (2009) Prediction of Consumer Panel Assessment of Beef Palatability from Digital Image Features 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, | |
| N. A. Valous, F. Mendoza and Da-Wen Sun (2009) Use of Lacunarity for Characterization of Pork Ham Slice Surfaces from Digital Binary Images 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Potsdam, Germany, | |
| Da-Wen Sun (2009) Hyperspectral Imaging Technology for Food Quality and Safety Evaluation and Inspection 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management (Plenary lecture), Potsdam, Germany, | |
| A. Iqbal, N. A. Valous, F. Mendoza, P. Allen and Da-Wen Sun (2009) Turkey Hams: Evaluation and Technological Relevance of Sensory and Objective Data 1st International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2009 and XXI National Conference Processing and Energy in Agriculture - PTEP 2009, Divcibare, Serbia, | |
| Da-Wen Sun (2009) Innovative Food Freezing Processes 3rd International Congress on Food and Nutrition (Invited speech), Antalya, Turkey, | |
| A. Iqbal, N. A. Valous, F. Mendoza, P. Allen and Da-Wen Sun (2009) Pork and Turkey Hams Classification from Colour and Textural Features Using Computer Vision 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Potsdam, Germany, | |
| Da-Wen Sun (2009) Hyperspectral Imaging for Food Quality Evaluation 1st International Workshop on Computer Image Analysis in Agriculture (Keynote speech), Potsdam, Germany, | |
| K. S. Bravo, O. McNerney, Da-Wen Sun, and C. Krines (2009) Method for Improving the Quality of Frozen Foods by Assisting the Freezing Process and Reducing the Size of the Ice Crystals MINICRYATAL 3rd International Congress on Food and Nutrition, Antalya, Turkey, | |
| X. Wang, A. Al Naib, Da-Wen Sun and P. Lonergan (2009) Membrane Permeability Characteristics of Bovine Oocytes in the Presence of Different Cryoprotectants Proceedings of the 35th Annual Conference of the IETS, San Diego, California, USA, | |
| Da-Wen Sun (2008) Recent Research Advances of Computational Fluid Dynamics (CFD) Applications in the Food Industry Proceedings of IFCON 2008 - 6th International Food Convention (Plenary lecture), Mysore, India, | |
| N. A. Valous, F. Mendoza, A. Delgad, Da-Wen Sun (2008) Colour Characterization of Digital Camera and Flatbed Scanner Using Polynomial Transforms Proceedings of IFCON 2008 - 6th International Food Convention, 15 - 19 December 2008, Mysore, India, | |
| A. E. Delgado and Da-Wen Sun (2008) Use of Power Ultrasound during Immersion Freezing of Melons Proceedings of IFCON 2008 - 6th International Food Convention (Invited speech), Mysore, India, | |
| A. E. Delgado, L. Y. Zheng and Da-Wen Sun (2008) Influence of Different Parameters on Freezing Rate during Ultrasound-Assisted Freezing Proceedings of AgEng2008 - International Conference on Agricultural Engineering & Industry Exhibition, Hersonissos, Crete, Greece, | |
| N. A. Valous, F. Mendoza and Da-Wen Sun (2008) Colour Calibration of Computer Vision Systems for Applications in Agricultural Foods Proceedings of AgEng2008 - International Conference on Agricultural Engineering & Industry Exhibition, Hersonissos, Crete, Greece, | |
| T. Norton, J. Grant, R. Fallon and Da-Wen Sun (2008) A Computational Fluid Dynamics Approach to Predicting the Ventilation Efficiency and Thermal Comfort in Naturally Ventilated Livestock Buildings Proceedings of AgEng2008 - International Conference on Agricultural Engineering & Industry Exhibition, 23 - 25 June 2008, Hersonissos, Crete, Greece, | |
| Da-Wen Sun (2008) Advanced Applications of Computational Fluid Dynamics (CFD) in the Food Industry Proceedings of 10th International Congress on Mechanization and Energy in Agriculture (Keynote speech), Antalya, Turkey, | |
| A. E. Delgado and Da-Wen Sun (2008) Factors Affecting the Freezing Rate during Ultrasound Assisted Freezing Proceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th CIGR Section VI International Symposium on Food and Bioprocess Technology, Iguassu Falls City, Brazil, | |
| S. F. Yu, Y. Ma and Da-Wen Sun (2008) Effects of Storage Temperature and Time on the Staling of Cooked Rice Proceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th CIGR Section VI International Symposium on Food and Bioprocess Technology, Iguassu Falls City, Brazil, | |
| F. Mendoza, N. A. Valous, A. E. Delgado and Da-Wen Sun (2008) Evaluation of Apple Pores and Ham Fat-Connective Tissue Size Distributions using Multifractal Techniques Proceedings of EFFOST 2008 - First European Food Congress, 4 - 9 November 2008, Ljubljana, Slovenia, | |
| F. Mendoza, N. A. Valous and Da-Wen Sun (2008) Colour Camera Caracterization of a Computer Vision System for Quality Evaluation of Commercial Ham Slices Proceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th CIGR Section VI International Symposium on Food and Bioprocess Technology, Iguassu Falls City, Brazil, | |
| P. Jackman, Da-Wen Sun and P. Allen (2008) Prediction of Beef Palatability from Digital Image Features Proceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th CIGR Section VI International Symposium on Food and Bioprocess Technology, Iguassu Falls City, Brazil, | |
| Da-Wen Sun (2008) Emerging Technologies In Food Freezing Proceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th CIGR Section VI International Symposium on Food and Bioprocess Technology (Specific Lecture), Iguassu Falls City, Brazil, | |
| Dr Paul Whyte | |
| Mullowney, P, Barret, D., Fallon, R., Egan, J., More, S., Whyte, P., Good, M (2009) A government subsidised herd health pilot programme for Johnes Disease: Five years progress (2004-2009) Proceedings of the 2nd Para Tuberculosis Forum, Minnesota, 1 - 7 | |
| Acke, E., McGill, K., Jones, B., Fanning, S., Whyte, P (2009) The role of pets as a reservoir for human campylobacteriosis American College of Veterinary Internal Medicine Forum and Canadian Veterinary Medical Association Convention, Montreal Quebec, | |
| Noci, F., Caminiti, I., Munoz, A., Palgan, I., Whyte, P., Morgan, D.J, Cronin, D.A., Lyng, J.G. (2009) High intensity light pulses (HILP) and pulsed electric fields in reconstituted apple juice: effect on the inactivation of Escherichia coli and selected quality attribute Institute of Food Technologists Annual Meeting, Anaheim, | |
| Palgan, I., Munoz, A., Pataro, G., Noci, F., Whyte, P., Cronin, D.A., Morgan, D.J., Ferrari, G., Lyng, J.G (2009) Inactivation of E. coli and L. innocua by high intensity light pulses (HILP) in orange juice Institute of Food Technologists Annual Meeting, Anaheim, | |
| Thomas, K.M., McCann, M.S., O¿Brien, S., Logan, A., Whyte, P., McDowell, D.A., Duffy, G (2009) Tracking verocytotoxigenic Escherichia coli O157, O111, O26, O103 and O145 in Irish cattle EU ProSafeBeef Conference, | |
| Munoz, A., Pataro, G., Palgan, I., Noci, F., Whyte, P., Cronin, D.A., Morgan, D.J., Ferrari, G., Lyng, J.G (2008) Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice Innovative applications of non-thermal technologies in foods: technology, safety, health and consumer acceptability, | |
| Palgan, I., I., Caminiti, Munoz, A., Noci, F., Whyte, P., Morgan, D.J., Cronin, D.A., Lyng, J (2008) The effect of ultraviolet (UV) light on microbial inactivation and quality of apple juice European Federation of Food Science and Technology Conference, Ljubliana, Slovenia, | |
| Professor Ronan Gormley | |
| Gormley, T.R. (2008) Overview of seafood research at Ashtown Food Research Centre. Teagasc, Dublin. | |
