'How floury are your potatoes?'. Image by Ms. Grainne Meade.
UCD Institute of Food and Health - Research Publications 2009/10
Below is the list of research publications for the UCD Institute of Food and Health in the academic year 2009/10
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| Professor Da-Wen Sun | |
Da-Wen Sun (Editor) (2010) Hyperspectral Imaging for Food Quality Analysis and Control. San Diego, California, USA: Academic Press / Elsevier, 528pp. 
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| Dr Enda Cummins | |
| Cummins, E. (2009) 'Food Safety Management' In: Nag, A (eds). Biosystems Engineering. United States of America: McGraw Hill. | |
| Professor Séamus Fanning | |
| Fanning, S., Whyte, P., O'Mahony, M. (2009) 'Essential veterinary education on the development of antimicrobial and anti-parasitic resistance: consequences for animal health and food safety and the need for vigilance' In: OIE Scientific and Technical Review, Volume 28 (2). Veterinary Education for global animal and public health. Paris: Office International des Epizooties. | |
| Professor Frank Monahan | |
| Monahan, F.J., Moloney, A.P., Downey, G., Dunne, P.G., Schmidt, O and Harrison, S.M. (2010) 'Authenticity and traceability of grassland production and products' In: H. Schnyder, J. Isselstein, F. Taube, K. Auerswald, J. Schellberg, M. Wachendorf, A. Herrmann, M. Gierus, N. Wrage, A. Hopkins (eds). Grassland in a changing world. Grassland Science in Europe Vol 15. Duderstadt, Germany: Mecke Druck und Verlag. | |
| Professor Colm O'Donnell | |
| Fagan C.C., O'Donnell, C.P. (2010) 'Physical sensors and techniques' In: L. Nollet, F. Toldrá (eds). The Handbook of Dairy Foods Analysis. Boca Raton, USA: CRCPress, Member of Francis & Taylor Group. | |
| Professor Colin Scott | |
| Simon Halliday & Colin Scott (2010) 'A Cultural Analysis of Administrative Justice' In: Michael Adler (eds). Administrative Justice in Context. Oxford: Hart Publishing. | |
| Colin Scott (2010) 'Enforcing Consumer Protection Laws' In: Howells, Geraint, Iain Ramsay and Thomas Wilhelmsson (eds). Handbook of International Consumer Law and Policy. Cheltenham: Edward Elgar. | |
| Professor Da-Wen Sun | |
| A. E. Delgado and Da-Wen Sun (2010) 'Physico-Chemical Changes of Foods during Freezing and Thawing' In: S. Devahastin (eds). Physicochemical Aspects of Food Engineering and Processing. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. | |
| L. Drummond and Da-Wen Sun (2010) 'Effects of Chilling and Freezing on Safety and Quality of Food Products' In: E. Ortega-Rivas (eds). Processing Effects on Safety and Quality of Foods. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. | |
| L. J. Wang and Da-Wen Sun (2010) 'Mathematical Analysis of Vacuum Cooling' In: M. Farid (eds). Mathematical Analysis of Food Processing. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. | |
| Dr Paul Whyte | |
| Fanning, S., Whyte, P., O'Mahony, M. (2009) 'Essential veterinary education on the development of antimicrobial and anti-parasitic resistance: consequences for animal health and food safety and the need for vigilance' In: OIE Scientific and Technical Review, Volume 28 (2). Veterinary Education for global animal and public health. Paris: Office International des Epizooties. | |
| Dr Enda Cummins | |
| Cummins, E. and Curran, T (Ed.). (2010) Biosystems Engineering Research Review 15. UCD. | |
| Dr Tommy Boland | |
| Mc Geough, EJ,O'Kiely, P,Foley, PA,Hart, KJ,Boland, TM,Kenny, DA (2010) 'Methane emissions, feed intake, and performance of finishing beef cattle offered maize silages harvested at 4 different stages of maturity'. Journal of Animal Science, 88 :1479-1491. | |
| McGeough, E.J., O'Kiely, P., Hart, K.J., Moloney, A.P., Boland, T.M. and Kenny, D.A. (2010) 'Methane emissions, feed intake, performance, digestibility, and rumen fermentation of finishing beef cattle offered whole-crop wheat silages differing in grain content'. Journal of Animal Science, 88 :2703-2716. | |
| Curran, J,Delaby, L,Kennedy, E,Murphy, JP,Boland, TM,O'Donovan, M (2010) 'Sward characteristics, grass dry matter intake and milk production performance are affected by pre-grazing herbage mass and pasture allowance'. Livestock Science, 127 :144-154. | |
| W. Ryan, D. Hennessy, J. Murphy, and T.M. Boland. (2010) 'The effects of autumn closing date on sward leaf area index and herbage mass during the winter period'. Grass and Forage Science, 65 :200-211. | |
| Ryan, W,Hennessy, D,Murphy, JJ,Boland, TM (2010) 'The effects of autumn closing date on sward leaf area index and herbage mass during the winter period'. Grass and Forage Science, 65 :200-211. | |
| McEvoy, M. Delaby, L. Murphy, J.P., Boland, T.M. and O¿Donovan, M. (2010) 'Effect of herbage mass and allowance on sward characteristics, milk production, intake and rumen volatile fatty acid concentration'. Grass and Forage Science, 65 :335-347. | |
| Kenny DA, Palladino RA, O'Donovan M, Murphy JJ, McEvoy M, Callan J, Boland TM, (2009) 'Fatty acid intake and milk fatty acid composition of Holstein dairy cows under different grazing strategies: herbage mass and daily herbage allowance'. Journal of Dairy Science, 92 (10):5212-5223. | |
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Palladino, R. A.,O'Donovan, M.,Murphy, J. J.,McEvoy, M.,Callan, J.,Boland, T. M.,Kenny, D. A. (2009) 'Fatty acid intake and milk fatty acid composition of Holstein dairy cows under different grazing strategies: herbage mass and daily herbage allowance'. J Dairy Sci, 92 (1010):5212-235212.
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| Boland TM, Hart KJ, Martin PG, Foley PA, Kenny DA, (2009) 'Effect of sward dry matter digestibility on methane production, ruminal fermentation, and microbial populations of zero-grazed beef cattle'. Journal of Animal Science, 87 (10):3342-3350. | |
| Hart, K.J., Martin, P.G., Foley, P.A., Kenny, D.A., Boland T.M. (2009) 'Effect of sward in vitro dry matter digestibility on methane production of zero-grazed beef cattle'. Journal of Animal Science, 87 :3342-3350. | |
| Palladino, RA,O'Donovan, M,Murphy, JJ,McEvoy, M,Callan, J,Boland, TM,Kenny, DA (2009) 'Fatty acid intake and milk fatty acid composition of Holstein dairy cows under different grazing strategies: Herbage mass and daily herbage allowance'. Journal of Dairy Science, 92 :5212-5223. | |
| Hart, KJ,Martin, PG,Foley, PA,Kenny, DA,Boland, TM (2009) 'Effect of sward dry matter digestibility on methane production, ruminal fermentation, and microbial populations of zero-grazed beef cattle'. Journal of Animal Science, 87 (NA):3342-3350. | |
| Dr Lorraine Brennan | |
| Wallace M, Hashim YZ, Wingfield M, Culliton M, McAuliffe F, Gibney MJ, Brennan L, (2010) 'Effects of menstrual cycle phase on metabolomic profiles in premenopausal women'. HUM REPROD, 25 (4):949-956. | |
| Carmody, S,Brennan, L (2010) 'Effects of pentylenetetrazole-induced seizures on metabolomic profiles of rat brain'. NEUROCHEMISTRY INTERNATIONAL, 56 :340-344. | |
| Bender, K,Walsh, S,Evans, ACO,Fair, T,Brennan, L (2010) 'Metabolite concentrations in follicular fluid may explain differences in fertility between heifers and lactating cows'. Reproduction, 139 :1047-1055. | |
| Kandil, S,Brennan, L,McBean, GJ (2010) 'Glutathione depletion causes a JNK and p38(MAPK)-mediated increase in expression of cystathionine-gamma-lyase and upregulation of the transsulfuration pathway in C6 glioma cells'. NEUROCHEMISTRY INTERNATIONAL, 56 :611-619. | |
| Professor Francis Butler | |
| Tansey, F.S., Gormley, T.R. and Butler, F. (2010) 'The effect of freezing compared with chilling on selected physico-chemical and sensory properties of sous vide cooked carrots'. Innovative Food Science and Emerging Technologies, 11 (1):137-145. | |
| Roessle, C., Auty, A.M.E., Brunton, N., Gormley, T.R. and Butler, F. (2010) 'Evaluation of fresh-cut apple slices enriched with probiotic bacteria'. Innovative Food Science and Emerging Technologies, 11 (1):203-209. | |
| Rossle, C,Wijngaard, HH,Gormley, RT,Butler, F,Brunton, N (2010) 'Effect of Storage on the Content of Polyphenols of Minimally Processed Skin-On Apple Wedges from Ten Cultivars and Two Growing Seasons'. FOOD CHEM, 58 :1609-1614. | |
| HadiNezhad, M,Butler, F (2010) 'Effect of Flour Type and Baking Temperature on Cake Dynamic Height Profile Measurements During Baking'. Food, 3 :594-602. | |
| Tansey, F,Gormley, R,Butler, F (2010) 'The effect of freezing compared with chilling on selected physico-chemical and sensory properties of sous vide cooked carrots'. Food, 11 :137-145. | |
| Rossle, C,Auty, MAE,Brunton, N,Gormley, RT,Butler, F (2010) 'Evaluation of fresh-cut apple slices enriched with probiotic bacteria'. Food, 11 :203-209. | |
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Cummins, E.,Butler, F.,Gormley, R.,Brunton, N. (2009) 'A Monte Carlo Risk Assessment Model for Acrylamide Formation in French Fries'. Risk Analysis, 29 (10):1410-1426.
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| Ktenioudaki, A., Butler, F., Gonzales Barron, U., Mc Carthy, U., and Gallagher, E. (2009) 'Monitoring the dynamic density of wheat dough during fermentation'. Journal of Food Engineering, 95 (2):332-338. | |
| Ktenioudaki, A., Butler, F., Gonzales Barron, U., Mc Carthy, U., and Gallagher, E. (2009) 'Monitoring the dynamic density of wheat dough during fermentation'. Journal of Food Engineering, 95 (2):332-338. | |
| Dr Enda Cummins | |
| Coffey, R., E. Cummins, N. Bhreathnach, V. O Flaherty and M. Cormican (2010) 'Pathogen Source Characterisation and Scenario Analysis Using the Soil and Water Assessment Tool (SWAT)'. Human and Ecological Risk Assessment, 16 (4):913-933. | |
| O'Brien N, Cummins E. (2010) 'Nano-Scale Pollutants: Fate in Irish Surface and Drinking Water Regulatory Systems'. Human and Ecological Risk Assessment, 16 (4):847-872. | |
| McDonnell, K., Cummins, E., Fagan, C. and Orjala, M. (2010) 'Co-Fuelling of Peat with Meat and Bone Meal in a Pilot Scale Bubbling Bed Reactor'. Energies, 3 :1369-1382. | |
| Coffey R., Cummins E., Flaherty V. O. and Cormican M (2010) 'Analysis of the Soil and Water Assessment Tool (SWAT) to model Cryptosporidium in surface water sources'. Biosystems Engineering, 106 (3):303-314. | |
| Chitlapilly Dass, S., Abu-Ghannam, N., Antony-Babu S. and Cummins E. (2010) 'Ecology and molecular typing of L. monocytogenes in a processing plant for cold-smoked salmon in the Republic of Ireland'. Food Research International, 43 (5):1529-1536. | |
| Pavlis, P., Cummins, E. and McDonnell, K. (2010) 'Groundwater Vulnerability Assessment of Plant Protection Products'. Human and Ecological Risk Assessment, 16 (3):621-650. | |
| O'Brien, N. and Cummins E. (2010) 'Ranking initial environmental and human health risk resulting from environmentally relevant nanomaterials'. Journal of Environmental Science and Health, Part A: Toxic/Hazardous Substances & Environmental Engineering, 45 (8):992-1007. | |
| Cummins, E., Kennedy, R., Cormican, M. (2010) 'Quantitative risk assessment of Cryptosporidium in tap water in Ireland'. Science of the Total Environment, 408 (4):740-753. | |
| Coffey, R., E. Cummins, N. Bhreathnach, V. O Flaherty and M. Cormican (2010) 'Development of a pathogen transport model for Irish catchments using SWAT'. Agricultural Water Management, 97 (1):101-111. | |
| Tiwari, U and Cummins, E. (2009) 'Nutritional importance and effect of processing on tocols in cereals'. Trends in Food Science & Technology, 20 (11-12):511-520. | |
| Cummins, E., F. Butler, R. Gormley, N. Brunton (2009) 'A Monte Carlo Risk Assessment Model for Acrylamide Formation in French Fries'. Risk Analysis, 29 (10):1410-1426. | |
| Tiwari, U and Cummins, E. (2009) 'Simulation of the factors affecting β-glucan levels during the cultivation of oats'. Journal of cereal science, 52 (2):175-183. | |
| Professor Séamus Fanning | |
| Fanning S, Healy B, Cooney S, O'Brien S, Iversen C, Whyte P, Nally J, Callanan JJ, (2010) 'Cronobacter (Enterobacter sakazakii): an opportunistic foodborne pathogen'. Foodborne Pathogens and Disease, 7 (4):339-350. | |
| Acke, E,McGill, K,Lawlor, A,Jones, BR,Fanning, S,Whyte, P (2010) 'Genetic diversity among Campylobacter jejuni isolates from pets in Ireland'. Veterinary Record, 166 :102-106. | |
| Acke, E., McGill, K., Jones, B.R., Fanning, S., Whyte, P. (2010) 'Genetic diversity among Campylobacter jejuni isolates from pets in Ireland'. The Veterinary Record, 166 :102-106. | |
| Rivas, L,McDonnell, MJ,Burgess, CM,O'Brien, M,Navarro-Villa, A,Fanning, S,Duffy, G (2010) 'Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol'. Food Microbiology, 139 :70-78. | |
| Murphy, BP,O'Mahony, E,Buckley, JF,O'Brien, S,Fanning, S (2010) 'Characterization of Staphylococcus aureus Isolated from Dairy Animals in Ireland'. Public Health, 57 :249-257. | |
| O'Regan, E,Quinn, T,Frye, JG,Pages, JM,Porwollik, S,Fedorka-Cray, PJ,McClelland, M,Fanning, S (2010) 'Fitness Costs and Stability of a High-Level Ciprofloxacin Resistance Phenotype in Salmonella enterica Serotype Enteritidis: Reduced Infectivity Associated with Decreased Expression of Salmonella Pathogenicity Island 1 Genes'. Antimicrobial Agents and Chemotherapy, 54 :367-374. | |
| Molloy, C,Cagney, C,Fanning, S,Duffy, G (2010) 'Survival Characteristics of Cronobacter spp. in Model Bovine Gut and in the Environment'. Food, 7 :671-675. | |
| Bryan, J,Leonard, N,Fanning, S,Katz, L,Duggan, V (2010) 'Antimicrobial resistance in commensal faecal Escherichia coil of hospitalised horses'. VET J, 63 :373-379. | |
| Fratamico, PM,Yan, XH,Liu, YH,DebRoy, C,Byrne, B,Monaghan, A,Fanning, S,Bolton, D (2010) 'Escherichia coli serogroup O2 and O28ac O-antigen gene cluster sequences and detection of pathogenic E. coli O2 and O28ac by PCR'. Canadian Journal of Microbiology, 56 :308-316. | |
| Dolan, A,Burgess, CM,Fanning, S,Duffy, G (2010) 'Application of quantitative reverse-transcription PCR (qRT-PCR) for the determination of the total viable count (TVC) on meat samples'. Journal of Applied Microbiology, 109 :91-98. | |
| Toomey, N,Bolton, D,Fanning, S (2010) 'Characterisation and transferability of antibiotic resistance genes from lactic acid bacteria isolated from Irish pork and beef abattoirs'. Research in Microbiology, 161 :127-135. | |
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Lenahan, M.,O'Brien, S. B.,Byrne, C.,Ryan, M.,Kennedy, C. A.,McNamara, E. B.,Fanning, S.,Sheridan, J. J.,Sweeney, T. (2009) 'Molecular characterization of Irish E-coli O157:H7 isolates of human, bovine, ovine and porcine origin'. Journal of Applied Microbiology, 107 (4):1340-1349.
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Breathnach, R. M.,Fanning, S.,Mulcahy, G.,Bassett, H. F.,Strobl, E.,Jones, B. R. (2009) 'Cutaneous infiltrates and peripheral blood immune responses in dogs with immunomodulatory-responsive lymphocytic-plasmacytic pododermatitis'. Vet Dermatol .
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| Acke, E., McGill, K., Golden, O., O'Malley, B., Jones, B.R., Fanning, S., Whyte, P (2009) 'A comparison of different culture methods for the recovery of Campylobacter spp. in pets'. Zoonoses and Public Health, 56 :490-495. | |
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McGill, K.,Kelly, L.,Madden, R. H.,Moran, L.,Carroll, C.,O'Leary, A.,Moore, J. E.,McNamara, E.,O'Mahony, M.,Fanning, S.,Whyte, P. (2009) 'Comparison of disc diffusion and epsilometer (E-test) testing techniques to determine antimicrobial susceptibility of Campylobacter isolates of food and human clinical origin'. J Microbiol Methods, 79 (22):238-41238.
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Acke, E.,McGill, K.,Golden, O.,Jones, B. R.,Fanning, S.,Whyte, P. (2009) 'A comparison of different culture methods for the recovery of Campylobacter species from pets'. Zoonoses Public Health, 56 (9-109-10):490-5490.
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| Sweeney T, Lenahan M, O'Brien SB, Byrne C, Ryan M, Kennedy CA, McNamara EB, Fanning S, Sheridan JJ, (2009) 'Molecular characterization of Irish E. coli O157:H7 isolates of human, bovine, ovine and porcine origin'. Journal of applied microbiology, 107 (4):1340-1349. | |
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Lenahan, M.,O'Brien, S. B.,Byrne, C.,Ryan, M.,Kennedy, C. A.,McNamara, E. B.,Fanning, S.,Sheridan, J. J.,Sweeney, T. (2009) 'Molecular characterization of Irish E. coli O157:H7 isolates of human, bovine, ovine and porcine origin'. J Appl Microbiol, 107 (44):1340-91340.
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| McGuinness, S,McCabe, E,O'Regan, E,Dolan, A,Duffy, G,Burgess, C,Fanning, S,Barry, T,O'Grady, J (2009) 'Development and validation of a rapid real-time PCR based method for the specific detection of Salmonella on fresh meat'. Meat Science, 83 :555-562. | |
| Acke, E,McGill, K,Golden, O,Jones, BR,Fanning, S,Whyte, P (2009) 'A Comparison of Different Culture Methods for the Recovery of Campylobacter Species from Pets'. Zoonoses and Public Health, 56 :490-495. | |
| 61. McGill, K., Kelly, L., Madden, R.H., Moran, L., Carroll, C., O¿Leary, A., Moore, J.E., McNamara, E., O¿Mahony, M., Fanning, S., Whyte, P. (2009) 'Comparison of disc diffusion and epsilometer (E-test) testing techniques to determine antimicrobial susceptibility of Campylobacter isolates of food and human origin'. Journal of Microbiological Methods, 79 :238-241. | |
| McGill, K,Kelly, L,Madden, RH,Moran, L,Carroll, C,O'Leary, A,Moore, JE,McNamara, E,O'Mahony, M,Fanning, S,Whyte, P (2009) 'Comparison of disc diffusion and epsilometer (E-test) testing techniques to determine antimicrobial susceptibiliy of Campylobacter isolates of food and human clinical origin'. Journal of Microbiological Methods, 79 :238-241. | |
| Toomey, N,Monaghan, A,Fanning, S,Bolton, DJ (2009) 'Assessment of Antimicrobial Resistance Transfer Between Lactic Acid Bacteria and Potential Foodborne Pathogens Using In Vitro Methods and Mating in a Food Matrix'. Food, 6 :925-933. | |
| Dr Eileen Gibney | |
| Gibney, E.R. and Nolan, C.M. (2010) 'Epigenetics and gene expression'. Heredity, 105 (1):4-13. | |
| Siervo, M,Faber, P,Gibney, ER,Lobley, GE,Elia, M,Stubbs, RJ,Johnstone, AM (2010) 'Use of the cellular model of body composition to describe changes in body water compartments after total fasting, very low calorie diet and low calorie diet in obese men'. Int J Obesity, 34 :908-918. | |
| Professor Mike Gibney | |
| Gibney MJ, Connolly A, Hearty A, Nugent A, McKevitt A, Boylan E, Flynn A, (2010) 'Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers'. Food Additives and Contaminants, 27 (4):447-456. | |
| Wallace M, Hashim YZ, Wingfield M, Culliton M, McAuliffe F, Gibney MJ, Brennan L, (2010) 'Effects of menstrual cycle phase on metabolomic profiles in premenopausal women'. HUM REPROD, 25 (4):949-956. | |
| Roche HM, Phillips CM, Goumidi L, Bertrais S, Field MR, Ordovas JM, Cupples LA, Defoort C, Lovegrove JA, Drevon CA, Blaak EE, Gibney MJ, Kiec-Wilk B, Karlstrom B, Lopez-Miranda J, McManus R, Hercberg S, Lairon D, Planells R, (2010) 'Leptin receptor polymorphisms interact with polyunsaturated fatty acids to augment risk of insulin resistance and metabolic syndrome in adults'. The Journal of nutrition, 140 (2):238-244. | |
| Phillips, CM,Goumidi, L,Bertrais, S,Field, MR,Cupples, LA,Ordovas, JM,Defoort, C,Lovegrove, JA,Drevon, CA,Gibney, MJ,Blaak, EE,Kiec-Wilk, B,Karlstrom, B,Lopez-Miranda, J,McManus, R,Hercberg, S,Lairon, D,Planells, R,Roche, HM (2010) 'Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome'. Journal of lipid research, 51 :1793-1800. | |
| T Joyce, AJ Wallace, SN McCarthy & MJ Gibney (2009) 'Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Iris children, teenagers and adults'. Public Health Nutrition, 12 (2):156-65. | |
| Stewart-Knox BJ, Bunting BP, Gilpin S, Parr HJ, Pinhão S, Strain JJ, de Almeida DM, Gibney MJ (2009) 'Attitudes toward genetic testing and personalised nutrition in a representativesample of European consumers'. British Journal of Nutrition, 101 (7):982-989. | |
| Professor Ronan Gormley | |
| Roessle, C., Auty, A.M.E., Brunton, N., Gormley, T.R. and Butler, F. (2010) 'Evaluation of fresh-cut apple slices enriched with probiotic bacteria'. Innovative Food Science and Emerging Technologies, 11 (1):203-209. | |
| Tansey, F.S., Gormley, T.R. and Butler, F. (2010) 'The effect of freezing compared with chilling on selected physico-chemical and sensory properties of sous vide cooked carrots'. Innovative Food Science and Emerging Technologies, 11 (1):137-145. | |
| Roessle, C., Wijngaard, H.W., Gormley, T.R., Butler, F. and Brunton, N. (2010) 'Effect of storage on the content of polyphenols of minimally processed skin-on apple wedges from ten cultivars and two growing seasons'. Journal of Agricultural and Food Chemistry, 58 (3):1609-1614. | |
| Dunne, P.G., Cronin, D.A., Brennan, M.H. and Gormley, T.R. (2010) 'Determination of the total lipid and long chain omega-3 polyunsaturated fatty acids, EPA and DHA, in deep-sea fish and shark species from the north east Atlantic'. Journal of FisheriesScience.com, 4 (3):269-281. | |
| Keenan, D., Brunton, N., Gormley, T.R. and Butler, F. (2010) 'Effect of thermal and high hydrostatic pressure processing on antioxidant activity and colour of fruit smoothies'. Innovative Food Science and Emerging Technologies, doi:10.1016/j.ifset.2010.07.003 (on-line). | |
| Roessle, C., Brunton, N., Gormley, T.R., Ross, P.R. and Butler, F. (2010) 'Development of potentially synbiotic fresh-cut apple slices'. Journal of Functional Foods, doi.10.1016/j.jff.2010.09.001 (on-line). | |
| Professor Nick Holden | |
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Connolly, J. and Holden, N. M. (2009) 'Mapping peat soils in Ireland; updating the Derived Irish Peat Map'. Irish Geography, 42 (3):343-352.
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| A. Moges, N. M. HOLDEN (2009) 'Land cover change and gully development between 1965 and 2000 in Ubmulo catchment, Ethiopia'. Mountain Research and Development, 29 :265-276. | |
| Connolly, J,Roulet, NT,Seaquist, JW,Holden, NM,Lafleur, PM,Humphreys, ER,Heumann, BW,Ward, SM (2009) 'Using MODIS derived fPAR with ground based flux tower measurements to derive the light use efficiency for two Canadian peatlands'. Sciences, 6 :225-234. | |
| Dr Jean-Christophe Jacquier | |
| Alexa, RI,Mounsey, JS,O'Kennedy, BT,Jacquier, JC (2010) 'Effect of kappa-carrageenan on rheological properties, microstructure, texture and oxidative stability of water-in-oil spreads'. LWT-FOOD SCI TECHNOL, 43 :843-848. | |
| Harbourne, Niamh and Marete, Eunice and Jacquier, Jean Christophe and O'Riordan, Dolores (2009) 'Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)'. LWT-FOOD SCIENCE AND TECHNOLOGY, 42 (9):1468-1473. | |
| Marete, Eunice N. and Jacquier, Jean Christophe and O'Riordan, Dolores (2009) 'Effects of extraction temperature on the phenolic and parthenolide contents, and colour of aqueous feverfew (Tanacetum parthenium) extracts'. FOOD CHEMISTRY, 117 (2):226-231. | |
| Keppeler, S. and Ellis, A. and Jacquier, J. C. (2009) 'Cross-linked carrageenan beads for controlled release delivery systems'. CARBOHYDRATE POLYMERS, 78 (4):973-977. | |
| Ellis, A. and Jacquier, J. C. (2009) 'Manufacture of food grade kappa-carrageenan microspheres'. JOURNAL OF FOOD ENGINEERING, 94 (3-4):316-320. | |
| Harbourne, Niamh and Jacquier, Jean Christophe and O'Riordan, Dolores (2009) 'Optimisation of the aqueous extraction conditions of phenols from meadowsweet (Filipendula ulmaria L.) for incorporation into beverages'. FOOD CHEMISTRY, 116 (3):722-727. | |
| Ellis, A. and Keppeler, S. and Jacquier, J. C. (2009) 'Responsiveness of kappa-carrageenan microgels to cationic surfactants and neutral salts'. CARBOHYDRATE POLYMERS, 78 (3):384-388. | |
| Professor Cecily Kelleher | |
| Jessop LJ, Murrin C, Lotya J, Clarke AT, O'Mahony D, Fallon UB, Johnson H, Bury G, Kelleher CC, Murphy AW (2010) 'Socio-demographic and health-related predictors of uptake of first MMR immunisation in the Lifeways Cohort Study'. Vaccine, 28 (38):6338-6343. | |
| Jessop LJ, Kelleher CC, Murrin C, Lotya J, Clarke AT, O'Mahony D, Fallon UB, Johnson H, Bury G, Murphy AW (2010) 'Determinants of partial or no primary immunisations'. Archives of Disease in Childhood, 95 (8):603-605. | |
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Jackson AD, Harrington M, Zhou S, Daly L, Kelleher C, Fitzpatrick P, Foley L. (2010) 'Delayed cystic fibrosis presentation in children in the absence of newborn screening'. Irish Medical Journal, 103 (4):113-116.
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| Linehan, C,Kerr, MP,Walsh, PN,Brady, G,Kelleher, C,Delanty, N,Dawson, F,Glynn, M (2010) 'Examining the prevalence of epilepsy and delivery of epilepsy care in Ireland'. Epilepsia, 51 :845-852. | |
| Fitzpatrick, P,Gilroy, I,Doherty, K,Corradino, D,Daly, L,Clarke, A,Kelleher, CC (2009) 'Implementation of a campus-wide Irish hospital smoking ban in 2009: prevalence and attitudinal trends among staff and patients in lead up'. Health Promotion International, 24 (NA):211-222. | |
| Dr David Kenny | |
| Boland TM, Hart KJ, Martin PG, Foley PA, Kenny DA, (2009) 'Effect of sward dry matter digestibility on methane production, ruminal fermentation, and microbial populations of zero-grazed beef cattle'. Journal of Animal Science, 87 (10):3342-3350. | |
| Kenny DA, Kelly AK, McGee M, Crews DH Jr, Fahey AG, Wylie AR, (2009) 'Effect of divergence in residual feed intake on feeding behavior, blood metabolic variables, and body composition traits in growing beef heifers'. Journal of Animal Science . | |
| Dr James Lyng | |
| Arimi, JM; Duggan, E; O'Sullivan, M; Lyng, JG; O'Riordan, ED (2010) 'Effect of water activity on the crispiness of a biscuit (Crackerbread): Mechanical and acoustic evaluation'. Food Research International, 43 (6):1650-1655. | |
| Arimi, JM; Duggan, E; O'Sullivan, M; Lyng, JG; O'Riordan, ED (2010) 'Development of an acoustic measurement system for analysing crispness during mechanical and sensory testing'. Journal of Texture Studies, 41 (3):320-340. | |
| Arimi, JM,Duggan, E,O'Sullivan, M,Lyng, JG,O'Riordan, ED (2010) 'Effect of moisture content and water mobility on microwave expansion of imitation cheese'. Food Chemistry, 121 :509-516. | |
| Byrne, B. Monaghan, A.M. Lyng, J.G. Sheridan, J.J. and Bolton, D.J. (2009) 'A case of blown pack meat linked to Clostridium estertheticum in ireland'. Journal of Food Safety, 29 (4):629-635. | |
| Zell, M,Lyng, JG,Cronin, DA,Morgan, DJ (2009) 'Ohmic heating of meats: Electrical conductivities of whole meats and processed meat ingredients'. Meat Sci, 83 :563-570. | |
| Dr Kevin Paul McDonnell | |
| McDonnell, K., Cummins, E., Fagan, C. and Orjala, M. (2010) 'Co-Fuelling of Peat with Meat and Bone Meal in a Pilot Scale Bubbling Bed Reactor'. Energies, 3 :1369-1382. | |
| Bowen Barry. Lynch Declan, Leahy JJ McDonnell Kevin (2010) 'Biosecurity on Poultry Farms from On-Farm Fluidized Bed Combustion and Energy Recovery from Poultry Litter'. Sustainability Journal, 2 (7):2135-2143. | |
| Pavlis, P., Cummins, E. and McDonnell, K. (2010) 'Groundwater Vulnerability Assessment of Plant Protection Products'. Human and Ecological Risk Assessment, 16 (3):621-650. | |
| Spicer M.R., Fagan C.C. Ward S.M. & McDonnell K.P. (2010) 'Economic Asessment of commercial biofuel production in Ireland'. Energy Sources . | |
| Nolan, A., McDonnell, K., Devlin, G., Caroll J. P., Finnan J (2010) 'Potential Non-Woody Biomass Feedstock Availability for Pellet Production within the Republic of Ireland'. The International Journal of Agricultural and Biological Engineering, 3 (1):63-73. | |
| Devlin G &McDonnell K (2010) 'Assessing real time GPS asset tracking for timber haulage'. The Open Transportation Journal . | |
| Nolan A, McDonnell K, Devlin G, Carroll J & Finnan J (2010) 'Economic analysis of manufacturing costs of pellet production in the republic of Ireland using non woody biomass'. The Open Renewable Energy Journal . | |
| Gowen, AA,Tiwari, BK,Cullen, PJ,McDonnell, K,O'Donnell, CP (2010) 'Applications of thermal imaging in food quality and safety assessment'. Trends in Food Science & Technology, 21 :190-200. | |
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Deverell, R., McDonnell, K. P., Ward, S., Devlin G (2009) 'The Impact of Field Size on the Environment and Energy Crop Production Efficiency for a Sustainable Indigenous Bioenergy Supply Chain in the Republic of Ireland'. Sustainability Journal, 1 (4):120-133.
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| Deverell R, McDonnell K & Devlin G (2009) 'The impact of field size on the environemnt and energy crop production efficiency for a sustainable indigenous bioenergy supply chain in the republic of Ireland'. Sustainability Journal . | |
| Nolan, A., McDonnell, K., Devlin, G., Caroll J. P., Finnan J (2009) 'Economic Analysis of Manufacturing Costs of Pellet Production in the Republic of Ireland Using Non-Woody Biomass'. The Open Renewable Energy Journal, 3 :1-11. | |
| Mc Carthy, U,Ayalew, G,Butler, F,McDonnell, K,Ward, S (2009) 'Impact of reader antenna polarisation, distance, inlay design, conveyor speed, tag location and orientation on the coupling of UHF RFID as applied to modified atmosphere packaged meat'. Computers and Electronics in Agriculture, 69 :135-141. | |
| Professor Frank Monahan | |
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Minchin, W., Buckley, F., Kenny, D.A., Monahan, F.J., Shalloo, L. and O'Donovan, M. (2010) 'An evaluation of over-wintering feeding strategies prior to finishing at pasture for cull dairy cows on live animal performance, carcass and meat quality characteristics'. Meat Science, 85 :385-393.
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Harrison,S.M., Monahan,F.J., Moloney, A.P., Kelly, S.D., Cuffe,F., Hoogewerff, J. and Schmidt, O. (2010) 'Intra-muscular and inter-muscular variation in carbon turnover of ovine muscles as recorded by stable isotope ratios'. FOOD CHEMISTRY, 123 (2):203-209.
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Lejeune, A., Monahan, F.J., Moloney, A.P., Earley, B., Black A.D., Campion, D.P., Englishby T., Reilly, P., O'Doherty, J. and Sweeney, T. (2010) 'Peripheral and gastrointestinal immune systems of healthy cattle raised outdoors at pasture or indoors on a concentrate-based ration'. BMC Veterinary Research, 6 (19):1-10.
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Zazzo, A., Balasse, M., Passey, B.H., Moloney, A.P., Monahan, F.J, and Schmidt, O. (2010) 'The isotope record of short- and long-term dietary changes in sheep tooth enamel: implications for quantitative reconstruction of paleodiets'. Geochimica Et Cosmochimica Acta, 74 :3571-3586.
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Balter, V., Zazzo, A., Moloney, A.P., Moynier, F., Schmidt, O., Monahan, F.J. and Albarède, F. (2010) 'Bodily variability of zinc natural isotope abundances in sheep'. Rapid Communications in Mass Spectrometry, 24 :605-612.
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| Professor John O'Doherty | |
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Lynch, M.B., Sweeney, T., Callan, J.J., O'Sullivan, J.T., O'Doherty, J.V. (2010) 'The effect of dietary Laminaria-derived laminarin and fucoidan on nutrient digestibility, nitrogen utilisation, intestinal microflora and volatile fatty acid concentration in pigs'. Journal of the Science of Food and Agriculture, 90 (3):430-437.
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O'Shea, C.J., Gahan, D.A., Lynch, M.B., Callan, J.J., Flynn, B., O'Doherty, J.V. (2010) 'Effect of supplementation of exogenous beta-glucans and enzymes on nutrient digestibility, manure odour and ammonia emissions from finisher boars'. Livestock Science, 134 (1-3):190-193.
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Varley, P.F., Callan, J.J., O'Doherty, J.V. (2010) 'Effect of crude protein and phosphorus level in a phytase supplemented grower finisher pig diet on phosphorus and calcium metabolism'. Livestock Science, 134 (1-3):94-96.
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Varley, P.F., Lynch, P.B., Callan, J.J., O'Doherty, J.V. (2010) 'Effect of phytase concentration in a low phosphorus weaner pig diet and its subsequent effect on bone development in the finished pig'. Livestock Science, 134 (1-3):218-220.
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Dillon, S., Sweeney, T., Figat, S., Callan, J.J., O'Doherty, J.V. (2010) 'The effects of lactose inclusion and seaweed extract on performance, nutrient digestibility and microbial populations in newly weaned piglets'. Livestock Science, 134 (1-3):205-207.
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Smith, A.G., Ryan, M., O'Doherty, J.V., Reilly, P., Bahar, B., Sweeney, T. (2010) 'Effects of dietary supplementation with laminarin derived from Laminaria hyperborea and Laminaria digitata on colonic mucin gene expression in pigs'. Livestock Science, 133 (1-3):204-206.
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Leonard, S.G., Sweeney, T., Bahar, B., Pierce, K.M., Lynch, B.P., O'Doherty, J.V. (2010) 'The effects of maternal dietary supplementation with seaweed extract and fish oil on the humoral immune response and performance of suckling piglets'. Livestock Science, 134 (1-3):211-241.
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Leonard, S.G., Sweeney, T., Pierce, K.M., Bahar, B., Lynch, B.P., O'Doherty, J.V. (2010) 'The effects of supplementing the diet of the sow with seaweed extracts and fish oil on aspects of gastrointestinal health and performance of the weaned piglet'. Livestock Science, 134 (1-3):135-138.
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Pauly, C., Spring-Staehli, P., O'Doherty, J.V., Kragten, S.A., Dubois, S., Messadène, J., Bee, G. (2010) 'The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel'. Meat Science, 86 (2):498-504.
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Varley, P.F., Lynch, P.B., Callan, J.J., O'Doherty, J.V. (2010) 'Effect of dietary phosphorus level and phytase inclusion on weaner pig performance and subsequent bone development'. Livestock Science, 134 (1-3):215-217.
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O'Shea, C.J., Gahan, D.A., Lynch, M.B., Callan, J.J., O'Doherty, J.V. (2010) 'Effect of beta-glucan source and exogenous enzyme supplementation on intestinal fermentation and manure odour and ammonia emissions from finisher boars'. Livestock Science, 134 (1-3):42-44.
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Lynch, M.B., Sweeney, T., Callan, J.J., O'Sullivan, J.T., O'Doherty, J.V. (2010) 'The effect of dietary Laminaria derived laminarin and fucoidan on intestinal microflora and volatile fatty acid concentration in pigs'. Livestock Science, 133 (1-3):157-160.
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McDonnell, P., O'Shea, C., Figat, S., O'Doherty, J.V. (2010) 'Influence of incrementally substituting dietary soya bean meal for rapeseed meal on nutrient digestibility, nitrogen excretion, growth performance and ammonia emissions from growing-finishing pigs'. Archives of Animal Nutrition, 64 (5):412-424.
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O'Doherty, J.V., McDonnell, P., Figat, S. (2010) 'The effect of dietary laminarin and fucoidan in the diet of the weanling piglet on performance and selected faecal microbial populations'. Livestock Science, 134 (1-3):208-210.
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Ryan, M.T., Collins, C.B., O'Doherty, J.V., Sweeney, T. (2010) 'Selection of stable reference genes for quantitative real-time PCR in porcine gastrointestinal tissues'. Livestock Science, 133 (1-3):42-44.
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O'Shea, C.J., Lynch, M.B., Callan, J.J., O'Doherty, J.V. (2010) 'Dietary supplementation with chitosan at high and low crude protein concentrations promotes Enterobacteriaceae in the caecum and colon and increases manure odour emissions from finisher boars'. Livestock Science, 134 (1-3):198-201.
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Reilly, P., Sweeney, T., Smith, A.G., Pierce, K.M., Gahan, D.A., Callan, J.J., O'Doherty, J.V. (2010) 'The effects of cereal-derived beta-glucans and enzyme supplementation on intestinal microbiota, nutrient digestibility and mineral metabolism in pigs'. Livestock Science, 133 (1-3):144-147.
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Lejeune, A., Monahan, F.J., Moloney, A.P., Earley, B., Black, A.D., Campion, D.P., Englishby, T., Reilly, P., O'Doherty, J., Sweeney, T. (2010) 'Peripheral and gastrointestinal immune systems of healthy cattle raised outdoors at pasture or indoors on a concentrate-based ration'. BMC veterinary research, 6 .
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O'Doherty, J.V., Gahan, D.A., O'Shea, C., Callan, J.J., Pierce, K.M. (2010) 'Effects of phytase and 25-hydroxyvitamin D3 inclusions on the performance, mineral balance and bone parameters of grower-finisher pigs fed low-phosphorus diets'. Animal, 4 (10):1634-1640.
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| Leonard SG, Sweeney T, Pierce KM, Bahar B, Lynch BP and O¿Doherty JV (2010) 'The effects of maternal dietary supplementation with seaweed extract and fish oil on the humoral immune response and performance of suckling piglets'. Journal of Animal Science, 88 (9):2988-2997. | |
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Reilly, P., Sweeney, T., O'Shea, C., Pierce, K.M., Figat, S., Smith, A.G., Gahan, D.A., O'Doherty, J.V. (2010) 'The effect of cereal-derived beta-glucans and exogenous enzyme supplementation on intestinal microflora, nutrient digestibility, mineral metabolism and volatile fatty acid concentrations in finisher pigs'. Animal Feed Science and Technology, 158 (3-4):165-176.
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O'Shea, C.J., Sweeney, T., Lynch, M.B., Callan, J.J., O'Doherty, J.V. (2010) 'Effect of beta-glucans contained in barley- and oat-based diets and exogenous enzyme supplementation on gastrointestinal fermentation of finisher pigs and subsequent manure odor and ammonia emissions'. Journal of Animal Science, 88 (4):1411-1420.
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| W. F. Ryan, P. B. Lynch, J. V. O'Doherty (2010) 'Survey of cull sow bone and joint integrity in the Moorepark Research Farm herd'. VETERINARY RECORD, 166 (9):268-271. | |
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O'Doherty, J.V., Dillon, S., Figat, S., Callan, J.J., Sweeney, T. (2010) 'The effects of lactose inclusion and seaweed extract derived from Laminaria spp. on performance, digestibility of diet components and microbial populations in newly weaned pigs'. Animal Feed Science and Technology, 157 (3-4):173-180.
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| O'Doherty JV, O'Shea CJ, Sweeney T, Lynch MB, Gahan DA, Callan JJ, (2010) 'Effect of beta-glucans contained in barley- and oat-based diets and exogenous enzyme supplementation on gastrointestinal fermentation of finisher pigs and subsequent manure odor and ammonia emissions'. Journal of Animal Science, 88 (4):1411-1420. | |
| J.V. O'Doherty, S. Dillon, S. Figat, J.J. Callan and T. Sweeney (2010) 'The effects of lactose inclusion and seaweed extract derived from Laminaria spp. on performance, nutrient digestibility and microbial populations in newly weaned piglets'. Animal Feed Science and Technology, 157 (3-4):173-180. | |
| P. McDonnell, S. Figat and J. V. O'Doherty (2010) 'The effect of dietary laminarin and fucoidan in the diet of the weanling piglet on performance, selected faecal microbial populations and volatile fatty acid concentrations'. Animal, 4 (4):579-585. | |
| Lynch MB, Sweeney T, Callan JJ, O¿Sullivan JT and O¿Doherty JV (2010) 'The effect of dietary Laminaria hyperborea derived laminarin and fucoidan on nutrient digestibility, nitrogen utilisation, intestinal microflora and volatile fatty acid concentration in pigs'. Journal of the Science of Food and Agriculture, 90 (3):430-437. | |
|
Smith, A.G., Reilly, P., Sweeney, T., Pierce, K.M., Gahan, D.A., Callan, J.J., O'Doherty, J.V. (2010) 'The effect of cereal type and exogenous enzyme supplementation on intestinal microbiota and nutrient digestibility in finisher pigs'. Livestock Science, 133 (1-3):148-150.
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| D.A.Gahan, M.B.Lynch, J.J.Callan, J.T. O¿ Sullivan and J.V. O¿Doherty (2009) 'Performance of weanling piglets offered low, medium or high lactose diets supplemented with a seaweed extract from Laminaria spp'. Animal, 3 (1):24-31. | |
| Professor Colm O'Donnell | |
| Mateo, Maria Jose and O'Callaghan, Donal J. and Gowen, Aoife A. and O'Donnell, Colm P. (2010) 'Evaluation of a vat wall-mounted image capture system using image processing techniques to monitor curd moisture during syneresis with temperature treatments'. JOURNAL OF FOOD ENGINEERING, 99 (3):257-262. | |
| Taghizadeh, Masoud and Gowen, Aoife and Ward, Patrick and O'Donnell, Colm P. (2010) 'Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films'. INNOVATIVE FOOD SCIENCE \& EMERGING TECHNOLOGIES, 11 (3):423-431. | |
| O'Donnell, C. P. and Tiwari, B. K. and Bourke, P. and Cullen, P. J. (2010) 'Effect of ultrasonic processing on food enzymes of industrial importance'. TRENDS IN FOOD SCIENCE \& TECHNOLOGY, 21 (7):358-367. | |
| Tiwari, B. K. and Brennan, C. S. and Curran, T. and Gallagher, E. and Cullen, P. J. and Donnell, C. P. (2010) 'Application of ozone in grain processing'. JOURNAL OF CEREAL SCIENCE, 51 (3):248-255. | |
| Gaston, Edurne and Frias, Jesus M. and Cullen, Patrick J. and O'Donnell, Colm P. and Gowen, Aoife A. (2010) 'Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging on Mushroom (Agaricus bisporus) Caps'. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58 (10):6226-6233. | |
| Mateo, M. J. and O'Callaghan, D. J. and O'Donnell, C. P. (2010) 'Comparison between red-green-blue imaging and visible-near infrared reflectance as potential process analytical tools for monitoring syneresis'. JOURNAL OF DAIRY SCIENCE, 93 (5):1882-1889. | |
| Gowen, A. A. and Tiwari, B. K. and Cullen, P. J. and McDonnell, K. and O'Donnell, C. P. (2010) 'Applications of thermal imaging in food quality and safety assessment'. TRENDS IN FOOD SCIENCE \& TECHNOLOGY, 21 (4):190-200. | |
| Gowen, A. A. and O'Donnell, C. P. and Esquerre, C. and Downey, G. (2010) 'Influence of Polymer Packaging Films on Hyperspectral Imaging Data in the Visible-Near-Infrared (450-950 nm) Wavelength Range'. APPLIED SPECTROSCOPY, 64 (3):304-312. | |
| Valdramidis, V. P. and Cullen, P. J. and Tiwari, B. K. and O'Donnell, C. P. (2010) 'Quantitative modelling approaches for ascorbic acid degradation and non-enzymatic browning of orange juice during ultrasound processing'. JOURNAL OF FOOD ENGINEERING, 96 (3):449-454. | |
| Cullen, P. J. and Valdramidis, V. P. and Tiwari, B. K. and Patil, S. and Bourke, P. and O'Donnell, C. P. (2010) 'Ozone Processing for Food Preservation: An Overview on Fruit Juice Treatments'. OZONE-SCIENCE \& ENGINEERING, 32 (3):166-179. | |
| Mateo, Maria J. and O'Callaghan, Donal J. and Everard, Colm D. and Castillo, Manuel and Payne, Fred A. and O'Donnell, Colm P. (2010) 'Evaluation of on-line optical sensing techniques for monitoring curd moisture content and solids in whey during syneresis'. FOOD RESEARCH INTERNATIONAL, 43 (1):177-182. | |
| M.Taghizadeha, A. Gowen, P. Ward and C.P. O'Donnell (2010) 'Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films'. Innovative Food Science & Emerging Technologies, 11 (3):423-431. | |
| M.J. Mateo, D.J. O'Callaghan, C.P. O'Donnell (2010) 'Comparison between rgb imaging and visible-near infrared reflectance as potential process analytical tools for monitoring syneresis'. Journal of Dairy Science, 93 (5):1882-1889. | |
| Cullen, PJ,Valdramidis, VP,Tiwari, BK,Patil, S,Bourke, P,O'Donnell, CP (2010) 'Ozone Processing for Food Preservation: An Overview on Fruit Juice Treatments'. Ozone: Science and Engineering, 32 :166-179. | |
| Patras, A,Brunton, NP,O'Donnell, C,Tiwari, BK (2010) 'Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation'. Trends in Food Science & Technology, 21 :3-11. | |
| Valdramidis, VP,Cullen, PJ,Tiwari, BK,O'Donnell, CP (2010) 'Quantitative modelling approaches for ascorbic acid degradation and non-enzymatic browning of orange juice during ultrasound processing'. Journal of Food Engineering, 96 :449-454. | |
| Gowen, AA,Tiwari, BK,Cullen, PJ,McDonnell, K,O'Donnell, CP (2010) 'Applications of thermal imaging in food quality and safety assessment'. Trends in Food Science & Technology, 21 :190-200. | |
| Tiwari, BK,Muthukumarappan, K,O'Donnell, CP,Cullen, PJ (2010) 'Rheological Properties of Sonicated Guar, Xanthan and Pectin Dispersions'. International Journal of Food Properties, 13 :223-233. | |
| Gaston, E,Frias, JM,Cullen, PJ,O'Donnell, CP,Gowen, AA (2010) 'Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging on Mushroom (Agaricus bisporus) Caps'. Journal of Agricultural and Food Chemistry, 58 :6226-6233. | |
| Gowen, AA,O'Donnell, CP,Esquerre, C,Downey, G (2010) 'Influence of Polymer Packaging Films on Hyperspectral Imaging Data in the Visible-Near-Infrared (450-950 nm) Wavelength Range'. Applied Spectroscopy, 64 :304-312. | |
| Mateo, MJ,O'Callaghan, DJ,Gowen, AA,O'Donnell, CP (2010) 'Evaluation of a vat wall-mounted image capture system using image processing techniques to monitor curd moisture during syneresis with temperature treatments'. Journal of Food Engineering, 99 :257-262. | |
| Adekunte A., Valdramidis V.P., Tiwari B.K., Slone N., Cullen P.J., O'Donnell C.P., Scannell A. (2010) 'Resistance of Cronobacter sakazakii in reconstituted powdered infant formula during ultrasound at controlled temperatures: a quantitative approach on microbial responses'. International Journal of Food Microbiology, 142 (1-2):53-59. | |
| Mateo, M. J. and O'Callaghan, D. J. and Everard, C. D. and Castillo, M. and Payne, F. A. and O'Donnell, C. P. (2009) 'Validation of a curd-syneresis sensor over a range of milk composition and process parameters'. JOURNAL OF DAIRY SCIENCE, 92 (11):5386-5395. | |
| Everard, C.D., D. J. O'Callaghan, M.J. Mateo, M. Castillo, F. A. Payne and C. P. O'Donnell. (2009) 'The use of colour parameters derived from an online fibre-optic sensor to monitor curd syneresis during cheesemaking'. Journal of Food Engineering, 94 (1):1-6. | |
| Professor Dolores O'Riordan | |
| El-Bakry, M., Duggan, E., O'Riordan, E. D., O'Sullivan, M. (2010) 'Small scale imitation cheese manufacture using a Farinograph'. LWT -- Food Science and Technology, 43 (7):1079-1087. | |
| Arimi, J. M., Duggan, E., O'Sullivan, M., Lyng, J. G., O'Riordan, E. D. (2010) 'Effect of water activity on the crispiness of a biscuit (Crackerbread): mechanical and acoustic evaluation'. Food Research International, 43 (6):1650-1655. | |
| El-Bakry, M., Duggan, E., O'Riordan, E. D., O'Sullivan, M. (2010) 'Effects of emulsifying salts reduction on imitation cheese manufacture and functional properties'. J Food Eng, 100 (4):596-603. | |
| Arimi, J. M., Duggan, E., O'Sullivan, M., Lyng, J. G., O'Riordan, E. D. (2010) 'Effect of moisture content and water mobility on microwave expansion of imitation cheese'. Food Chemistry, 121 (2):509-516. | |
| Marete, Eunice N. and Jacquier, Jean Christophe and O'Riordan, Dolores (2009) 'Effects of extraction temperature on the phenolic and parthenolide contents, and colour of aqueous feverfew (Tanacetum parthenium) extracts'. FOOD CHEMISTRY, 117 (2):226-231. | |
| Harbourne, Niamh and Marete, Eunice and Jacquier, Jean Christophe and O'Riordan, Dolores (2009) 'Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)'. LWT-FOOD SCIENCE AND TECHNOLOGY, 42 (9):1468-1473. | |
| Marete, Eunice N. and Jacquier, Jean Christophe and O'Riordan, Dolores (2009) 'Effects of extraction temperature on the phenolic and parthenolide contents, and colour of aqueous feverfew (Tanacetum parthenium) extracts'. FOOD CHEMISTRY, 117 (2):226-231. | |
| Harbourne, Niamh and Jacquier, Jean Christophe and O'Riordan, Dolores (2009) 'Optimisation of the aqueous extraction conditions of phenols from meadowsweet (Filipendula ulmaria L.) for incorporation into beverages'. FOOD CHEMISTRY, 116 (3):722-727. | |
| Mr Mick O'Sullivan | |
| Arimi, JM; Duggan, E; O'Sullivan, M; Lyng, JG; O'Riordan, ED (2010) 'Effect of water activity on the crispiness of a biscuit (Crackerbread): Mechanical and acoustic evaluation'. Food Research International, 43 (6):1650-1655. | |
| Arimi, JM; Duggan, E; O'Sullivan, M; Lyng, JG; O'Riordan, ED (2010) 'Development of an acoustic measurement system for analysing crispness during mechanical and sensory testing'. Journal of Texture Studies, 41 (3):320-340. | |
| Arimi, JM,Duggan, E,O'Sullivan, M,Lyng, JG,O'Riordan, ED (2010) 'Effect of moisture content and water mobility on microwave expansion of imitation cheese'. Food Chemistry, 121 :509-516. | |
| Halpin, RM,Brady, DB,O'Riordan, ED,O'Sullivan, M (2010) 'Untreated and enzyme-modified bovine whey products reduce association of Salmonella Typhimurium, Escherichia coli O157:H7 and Cronobacter malonaticus (formerly Enterobacter sakazakii) to CaCo-2 cells'. Journal of Applied Microbiology, 108 :406-415. | |
| Dr Karina Pierce | |
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Reilly, P., Sweeney, T., Smith, A.G., Pierce, K.M., Gahan, D.A., Callan, J.J., O'Doherty, J.V. (2010) 'The effects of cereal-derived beta-glucans and enzyme supplementation on intestinal microbiota, nutrient digestibility and mineral metabolism in pigs'. Livestock Science, 133 (1-3):144-147.
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Leonard, S.G., Sweeney, T., Bahar, B., Pierce, K.M., Lynch, B.P., O'Doherty, J.V. (2010) 'The effects of maternal dietary supplementation with seaweed extract and fish oil on the humoral immune response and performance of suckling piglets'. Livestock Science, 134 (1-3):211-241.
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Leonard, S.G., Sweeney, T., Pierce, K.M., Bahar, B., Lynch, B.P., O'Doherty, J.V. (2010) 'The effects of supplementing the diet of the sow with seaweed extracts and fish oil on aspects of gastrointestinal health and performance of the weaned piglet'. Livestock Science, 134 (1-3):135-138.
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| R. Prendiville, K.M. Pierce, F. Buckley (2010) 'A comparison between Holstein-Friesian and Jersey dairy cows and their F1 cross with regard to milk yield, somatic cell score, mastitis, and milking characteristics under grazing conditions'. Journal of Dairy Science, 93 (6):2741-2750. | |
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O'Doherty, J.V., Gahan, D.A., O'Shea, C., Callan, J.J., Pierce, K.M. (2010) 'Effects of phytase and 25-hydroxyvitamin D3 inclusions on the performance, mineral balance and bone parameters of grower-finisher pigs fed low-phosphorus diets'. Animal, 4 (10):1634-1640.
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| Leonard SG, Sweeney T, Pierce KM, Bahar B, Lynch BP and O¿Doherty JV (2010) 'The effects of maternal dietary supplementation with seaweed extract and fish oil on the humoral immune response and performance of suckling piglets'. Journal of Animal Science, 88 (9):2988-2997. | |
|
Reilly, P., Sweeney, T., O'Shea, C., Pierce, K.M., Figat, S., Smith, A.G., Gahan, D.A., O'Doherty, J.V. (2010) 'The effect of cereal-derived beta-glucans and exogenous enzyme supplementation on intestinal microflora, nutrient digestibility, mineral metabolism and volatile fatty acid concentrations in finisher pigs'. Animal Feed Science and Technology, 158 (3-4):165-176.
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| Prendiville, R,Lewis, E,Pierce, KM,Buckley, F (2010) 'Comparative grazing behavior of lactating Holstein-Friesian, Jersey, and Jersey x Holstein-Friesian dairy cows and its association with intake capacity and production efficiency'. Journal of Dairy Science, 93 :764-774. | |
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Smith, A.G., Reilly, P., Sweeney, T., Pierce, K.M., Gahan, D.A., Callan, J.J., O'Doherty, J.V. (2010) 'The effect of cereal type and exogenous enzyme supplementation on intestinal microbiota and nutrient digestibility in finisher pigs'. Livestock Science, 133 (1-3):148-150.
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| J. Coleman, K.M. Pierce, D.P. Berry, A. Brennan, B. Horan (2009) 'The influence of genetic selection and feed system on the reproductive performance of spring-calving dairy cows within future pasture-based production systems'. Journal of Dairy Science, 92 (10):5258-5269. | |
| Professor Helen Roche | |
| Hartwich, J,Leszczynska-Golabek, I,Kiec-Wilk, B,Siedlecka, D,Perez-Martinez, P,Marin, C,Lopez-Miranda, J,Tierney, A,Mc Monagle, J,Roche, HM,Defoort, C,Wolkow, P,Dembinska-Kiec, A (2010) 'Lipoprotein profile, plasma Ischemia Modified Albumin and LDL density change in the course of postprandial lipemia. Insights from the LIPGENE study'. Scand J Clin Lab Invest, 70 :201-208. | |
| Roche HM, Phillips CM, Goumidi L, Bertrais S, Field MR, Ordovas JM, Cupples LA, Defoort C, Lovegrove JA, Drevon CA, Blaak EE, Gibney MJ, Kiec-Wilk B, Karlstrom B, Lopez-Miranda J, McManus R, Hercberg S, Lairon D, Planells R, (2010) 'Leptin receptor polymorphisms interact with polyunsaturated fatty acids to augment risk of insulin resistance and metabolic syndrome in adults'. The Journal of nutrition, 140 (2):238-244. | |
| Phillips, CM,Goumidi, L,Bertrais, S,Field, MR,Cupples, LA,Ordovas, JM,Defoort, C,Lovegrove, JA,Drevon, CA,Gibney, MJ,Blaak, EE,Kiec-Wilk, B,Karlstrom, B,Lopez-Miranda, J,McManus, R,Hercberg, S,Lairon, D,Planells, R,Roche, HM (2010) 'Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome'. Journal of lipid research, 51 :1793-1800. | |
| Perez-Martinez, P,Moreno-Conde, M,Cruz-Teno, C,Ruano, J,Fuentes, F,Delgado-Lista, J,Garcia-Rios, A,Marin, C,Gomez-Luna, MJ,Perez-Jimenez, F,Roche, HM,Lopez-Miranda, J (2010) 'Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: From the LIPGENE study'. Atherosclerosis, 209 :533-538. | |
| Phillips, CM,Goumidi, L,Bertrais, S,Ferguson, JF,Field, MR,Kelly, ED,Mehegan, J,Peloso, GM,Cupples, LA,Shen, J,Ordovas, JM,McManus, R,Hercberg, S,Portugal, H,Lairon, D,Planells, R,Roche, HM (2010) 'Additive Effect of Polymorphisms in the IL-6, LTA, and TNF-alpha Genes and Plasma Fatty Acid Level Modulate Risk for the Metabolic Syndrome and Its Components'. J Clin Endocrinol Metab, 95 :1386-1394. | |
| O'Connor, A,Phelan, N,Tun, TK,Boran, G,Gibney, J,Roche, HM (2010) 'High-Molecular-Weight Adiponectin Is Selectively Reduced in Women with Polycystic Ovary Syndrome Independent of Body Mass Index and Severity of Insulin Resistance'. J Clin Endocrinol Metab, 95 :1378-1385. | |
| Ferguson, JF,Phillips, CM,Tierney, AC,Perez-Martinez, P,Defoort, C,Helal, O,Lairon, D,Planells, R,Shaw, DI,Lovegrove, JA,Gjelstad, IMF,Drevon, CA,Blaak, EE,Saris, WHM,Leszczynska-Golabek, I,Kiec-Wilk, B,Riserus, U,Karlstrom, B,Lopez-Miranda, J,Roche, HM (2010) 'Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1 interact with plasma saturated fatty acids to modulate insulin resistance'. American Journal of Clinical Nutrition, 91 :794-801. | |
| Gulseth, HL,Gjelstad, IMF,Tierney, AC,Lovegrove, JA,Defoort, C,Blaak, EE,Lopez-Miranda, J,Kiec-Wilk, B,Riserus, U,Roche, HM,Drevon, CA,Birkeland, KI (2010) 'Serum Vitamin D Concentration Does Not Predict Insulin Action or Secretion in European Subjects With the Metabolic Syndrome'. Diabetes Care, 33 :923-925. | |
| van Hees, AMJ,Saris, WHM,Hul, GB,Schaper, NC,Timmerman, BE,Lovegrove, JA,Roche, HM,Blaak, EE,LIPGENE Consortium (2010) 'Effects of dietary fat modification on skeletal muscle fatty acid handling in the metabolic syndrome'. Int J Obesity, 34 :859-870. | |
| Roche HM, Phillips CM, Goumidi L, Bertrais S, Field MR, Peloso GM, Shen J, McManus R, Hercberg S, Lairon D, Planells R, (2009) 'Dietary saturated fat modulates the association between STAT3 polymorphisms and abdominal obesity in adults'. Journal of Nutrition, 139 (11):2011-2017. | |
| Roche HM, Phillips CM, Goumidi L, Bertrais S, Ferguson JF, Field MR, Kelly ED, Peloso GM, Cupples LA, Shen J, Ordovas JM, McManus R, Hercberg S, Portugal H, Lairon D, Planells R, (2009) 'Complement component 3 polymorphisms interact with polyunsaturated fatty acids to modulate risk of metabolic syndrome'. American Journal of Clinical Nutrition . | |
| Roche HM, Reynolds CM, Draper E, Keogh B, Rahman A, Moloney AP, Mills KH, Loscher CE, (2009) 'A Conjugated Linoleic Acid-Enriched Beef Diet Attenuates Lipopolysaccharide-Induced Inflammation in Mice in Part through PPAR{gamma}-Mediated Suppression of Toll-Like Receptor 4'. Journal of Nutrition . | |
| Dembinska-KieĿ A, Hartwich J, Malec MM, Partyka L, Pérez-Martinez P, Marin C, López-Miranda J, Tierney AC, Mc Monagle J, Roche HM, Defoort C, Wolkow P, (2009) 'The effect of the plasma n-3/n-6 polyunsaturated fatty acid ratio on the dietary LDL phenotype transformation - insights from the LIPGENE study'. Clinical Nutrition, 28 (5):510-515. | |
| Hartwich, J,Malec, MM,Partyka, L,Perez-Martinez, P,Marin, C,Lopez-Miranda, J,Tierney, AC,Mc Monagle, J,Roche, HM,Defoort, C,Wolkowe, P,Dembinska-Kiec, A (2009) 'The effect of the plasma n-3/n-6 polyunsaturated fatty acid ratio on the dietary LDL phenotype transformation - Insights from the LIPGENE study'. Nutrition, 28 :510-515. | |
| Phillips, CM,Goumidi, L,Bertrais, S,Ferguson, JF,Field, MR,Kelly, ED,Peloso, GM,Cupples, LA,Shen, J,Ordovas, JM,McManus, R,Hercberg, S,Portugal, H,Lairon, D,Planells, R,Roche, HM (2009) 'Complement component 3 polymorphisms interact with polyunsaturated fatty acids to modulate risk of metabolic syndrome'. American Journal of Clinical Nutrition, 90 :1665-1673. | |
| McGillicuddy, FC,Chiquoine, EH,Hinkle, CC,Kim, RJ,Shah, R,Roche, HM,Smyth, EM,Reilly, MP (2009) 'Interferon gamma Attenuates Insulin Signaling, Lipid Storage, and Differentiation in Human Adipocytes via Activation of the JAK/STAT Pathway'. J BIOL CHEM, 284 :31936-31944. | |
| Professor Colin Scott | |
| Niamh Hardiman Colin Scott (2010) 'Governance as Polity: An Institutional Approach to the Evolution of State Functions'. Public Administration, 88 :170-189. | |
| Hardiman, N,Scott, C (2010) 'GOVERNANCE AS POLITY: AN INSTITUTIONAL APPROACH TO THE EVOLUTION OF STATE FUNCTIONS IN IRELAND'. Administration, 88 :170-189. | |
| Professor Da-Wen Sun | |
| A. Iqbal, N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen (2010) 'Classification of Pre-sliced Pork and Turkey Ham Qualities Based on Image Colour and Textural Features and Their Relationships with Consumer Responses'. Meat Science, 84 (3):455-465. | |
| T. Norton, J. Grant, R. Fallon and Da-Wen Sun (2010) 'A Computational Fluid Dynamics Study of Air Mixing in a Naturally Ventilated Livestock Building with Different Porous Eave Opening Conditions'. Biosystems Engineering, 106 (2):125-137. | |
| N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen (2010) 'Supervised Neural Network Classification of Pre-sliced Cooked Pork Ham Images Using Quaternionic Singular Values'. Meat Science, 84 (3):422-430. | |
| N. A. Valous, F. Mendoza and Da-Wen Sun (2010) 'Emerging Non-contact Imaging, Spectroscopic and Colorimetric Technologies for Quality Evaluation and Control of Hams: A Review'. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 21 (1):26-43. | |
| X. Wang, A. Al Naib, Da-Wen Sun and P. Lonergan (2010) 'Membrane Permeability Characteristics of Bovine Oocytes and Development of a Step-Wise Cryoprotectant Adding and Diluting Protocol'. Cryobiology, 61 (1):58-65. | |
| T. Norton, J. Grant, R. Fallon and Da-Wen Sun (2010) 'Assessing the Ventilation Performance of A Naturally Ventilated Livestock Building with Different Eave Opening Conditions'. Computers and Electronics in Agriculture, 71 (1):7-21. | |
| S. Yu, Y. Ma, T. Liu, L. Menager and Da-Wen Sun (2010) 'Impact of Cooling Rates on the Staling Behavior of Cooked Rice during Storage'. Journal of Food Engineering, 96 (3):416-420. | |
| N. A. Valous, Da-Wen Sun, P. Allen and F. Mendoza (2010) 'The Use of Lacunarity for Visual Texture Characterization of Pre-Sliced Cooked Pork Ham Surface Intensities'. FOOD RESEARCH INTERNATIONAL, 43 (1):387-395. | |
| S. Yu, Y. Ma and Da-Wen Sun (2010) 'Effects of Freezing Rates on Starch Retrogradation and Textural Properties of Cooked Rice during Storage'. Lwt-Food Science and Technology, 43 (7):1138-1143. | |
| P. Jackman, Da-Wen Sun and P. Allen (2010) 'Prediction of Beef Palatability from Colour, Marbling and Surface Texture Features of Longissimus Dorsi'. Journal of Food Engineering, 96 (1):151-165. | |
| B. Wang, S. Y. Xu and Da-Wen Sun (2010) 'Application of the Electronic Nose to the Identification of Different Milk Flavorings'. FOOD RESEARCH INTERNATIONAL, 43 (1):255-262. | |
| T. Norton, J. Grant, R. Fallon and Da-Wen Sun (2010) 'Optimising the Ventilation Configuration of Naturally Ventilated Livestock Buildings for Improved Indoor Environmental Homogeneity'. Building and Environment, 45 (4):983-995. | |
| P. Jackman, Da-Wen Sun, P. Allen, K. Brandon and A.-M. White (2010) 'Correlation of Consumer Assessment of Longissimus Dorsi Beef Palatability with Image Colour, Marbling and Surface Texture Features'. Meat Science, 84 (3):564-568. | |
| P. Jackman, Da-Wen Sun, P. Allen, N. A. Valous, F. Mendoza1and P. Ward (2010) 'Identification of Important Image Features for Pork and Turkey Ham Classification Using Colour and Wavelet Texture Features and Genetic Selection'. Meat Science, 84 (4):711-717. | |
| Professor Torres Sweeney | |
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O'Doherty, J.V., Dillon, S., Figat, S., Callan, J.J., Sweeney, T. (2010) 'The effects of lactose inclusion and seaweed extract derived from Laminaria spp. on performance, digestibility of diet components and microbial populations in newly weaned pigs'. Animal Feed Science and Technology, 157 (3-4):173-180.
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Lynch, M.B., Sweeney, T., Callan, J.J., O'Sullivan, J.T., O'Doherty, J.V. (2010) 'The effect of dietary Laminaria derived laminarin and fucoidan on intestinal microflora and volatile fatty acid concentration in pigs'. Livestock Science, 133 (1-3):157-160.
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Smith, A.G., Ryan, M., O'Doherty, J.V., Reilly, P., Bahar, B., Sweeney, T. (2010) 'Effects of dietary supplementation with laminarin derived from Laminaria hyperborea and Laminaria digitata on colonic mucin gene expression in pigs'. Livestock Science, 133 (1-3):204-206.
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Leonard, S.G., Sweeney, T., Pierce, K.M., Bahar, B., Lynch, B.P., O'Doherty, J.V. (2010) 'The effects of supplementing the diet of the sow with seaweed extracts and fish oil on aspects of gastrointestinal health and performance of the weaned piglet'. Livestock Science, 134 (1-3):135-138.
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Pannier, L.,Mullen, A. M.,Hamill, R. M.,Stapleton, P. C.,Sweeney, T. (2010) 'Association analysis of single nucleotide polymorphisms in DGAT1, TG and FABP4 genes and intramuscular fat in crossbred Bos taurus cattle'. Meat Science, 85 (33):515-518515.
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Reilly, P., Sweeney, T., Smith, A.G., Pierce, K.M., Gahan, D.A., Callan, J.J., O'Doherty, J.V. (2010) 'The effects of cereal-derived beta-glucans and enzyme supplementation on intestinal microbiota, nutrient digestibility and mineral metabolism in pigs'. Livestock Science, 133 (1-3):144-147.
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Reilly, P.,Sweeney, T.,O'Shea, C.,Pierce, K. M.,Figat, S.,Smith, A. G.,Gahan, D. A.,O'Doherty, J. V. (2010) 'The effect of cereal-derived beta-glucans and exogenous enzyme supplementation on intestinal microflora, nutrient digestibility, mineral metabolism and volatile fatty acid concentrations in finisher pigs'. Animal Feed Science and Technology, 158 (3-43-4):165-176165.
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| Leonard SG, Sweeney T, Pierce KM, Bahar B, Lynch BP and O¿Doherty JV (2010) 'The effects of maternal dietary supplementation with seaweed extract and fish oil on the humoral immune response and performance of suckling piglets'. Journal of Animal Science, 88 (9):2988-2997. | |
| Pang WY, Earley B, Murray M, Sweeney T, Gath V, Crowe MA (2010) 'Banding or Burdizzo castration and carprofen administration on peripheral leukocyte inflammatory cytokine transcripts'. Research in Veterinary Science . | |
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O'Shea, C. J.,Sweeney, T.,Lynch, M. B.,Gahan, D. A.,Callan, J. J.,O'Doherty, J. V. (2010) 'Effect of beta-glucans contained in barley- and oat-based diets and exogenous enzyme supplementation on gastrointestinal fermentation of finisher pigs and subsequent manure odor and ammonia emissions'. Journal of Animal Science, 88 (44):1411-14201411.
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Lejeune, A., Monahan, F.J., Moloney, A.P., Earley, B., Black A.D., Campion, D.P., Englishby T., Reilly, P., O'Doherty, J. and Sweeney, T. (2010) 'Peripheral and gastrointestinal immune systems of healthy cattle raised outdoors at pasture or indoors on a concentrate-based ration'. BMC Veterinary Research, 6 (19):1-10.
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| O'Halloran F, Berry DP, Bahar B, Howard DJ, Sweeney T, Giblin L (2010) 'Polymorphisms in the bovine lactoferrin promoter are associated with reproductive performance and somatic cell count'. Journal of Dairy Science, 93 (3):1253-1259. | |
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O'Halloran, F.,Berry, D. P.,Bahar, B.,Howard, D. J.,Sweeney, T.,Giblin, L. (2010) 'Polymorphisms in the bovine lactoferrin promoter are associated with reproductive performance and somatic cell count'. Journal of Dairy Science, 93 (33):1253-12591253.
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| Lejeune A, Monahan FJ, Moloney AP, Earley B, Black AD, Campion DP, Englishby T, Reilly P, O'Doherty J, Sweeney T (2010) 'Peripheral and gastrointestinal immune systems of healthy cattle raised outdoors at pasture or indoors on a concentrate-based ration'. Veterinary Research, 6 (1). | |
| Lenahan, M,O'Brien, SB,Kinsella, K,Sweeney, T,Sheridan, JJ (2010) 'Assessment of lamb carcass hygiene before and after chilling at five Irish abattoirs'. Food Control, 21 :313-318. | |
| Lynch, MB,Sweeney, T,Callan, JJ,O'Sullivan, JT,O'Doherty, JV (2010) 'The effect of dietary Laminaria-derived laminarin and fucoidan on nutrient digestibility, nitrogen utilisation, intestinal microflora and volatile fatty acid concentration in pigs'. Journal of the Science of Food and Agriculture, 90 :430-437. | |
| Lynch MB, Sweeney T, Callan JJ, O¿Sullivan JT and O¿Doherty JV (2010) 'The effect of dietary Laminaria hyperborea derived laminarin and fucoidan on nutrient digestibility, nitrogen utilisation, intestinal microflora and volatile fatty acid concentration in pigs'. Journal of the Science of Food and Agriculture, 90 (3):430-437. | |
| Leonard SG, Sweeney T, Bahar B, Lynch BP, O'Doherty JV. (2010) 'Effect of dietary seaweed extracts and fish oil supplementation in sows on performance, intestinal microflora, intestinal morphology, volatile fatty acid concentrations and immune status of weaned pigs'. British Journal of Nutrition, 28 . | |
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Smith, A.G., Reilly, P., Sweeney, T., Pierce, K.M., Gahan, D.A., Callan, J.J., O'Doherty, J.V. (2010) 'The effect of cereal type and exogenous enzyme supplementation on intestinal microbiota and nutrient digestibility in finisher pigs'. Livestock Science, 133 (1-3):148-150.
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| Lynch, M.B., Sweeney, T., Callan, J.J., O¿Sullivan, J.T. and O¿Doherty, J.V. (2010) 'The effect of dietary Laminaria hyperborea derived polysaccharides on nutrient digestibility, nitrogen utilisation, intestinal microflora and volatile fatty acid concentration in pigs'. Journal of Science and Food Agriculture, 90 :430-437. | |
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Pang, W. Y.,Earley, B.,Sweeney, T.,Pirani, S.,Gath, V.,Crowe, M. A. (2009) 'Effects of banding or burdizzo castration of bulls on neutrophil phagocytosis and respiratory burst, CD62-L expression, and serum interleukin-8 concentration'. Journal of Animal Science, 87 (10):3187-3195.
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| Pang WY, Earley B, Sweeney T, Gath V and Crowe MA (2009) 'Temporal patterns of inflammatory gene expression in local tissues after banding or burdizzo castration in cattle'. BMC Veterinary Research, 5 . | |
| Pang W, Earley B, Sweeney T, Gath V, Crowe MA (2009) 'Temporal patterns of inflammatory gene expression in local tissues after banding or burdizzo castration in cattle'. Veterinary Research, 5 . | |
| Professor Shane Ward | |
| Ahmad Mohsenimanesh, Shane M. Ward (2010) 'Estimation of a three-dimensional tyre footprint using dynamic soil-tyre contact pressures'. JOURNAL OF TERRAMECHANICS, 47 :415-421. | |
| Dr Paul Whyte | |
| Fanning S, Healy B, Cooney S, O'Brien S, Iversen C, Whyte P, Nally J, Callanan JJ, (2010) 'Cronobacter (Enterobacter sakazakii): an opportunistic foodborne pathogen'. Foodborne Pathogens and Disease, 7 (4):339-350. | |
| Acke, E., McGill, K., Jones, B.R., Fanning, S., Whyte, P. (2010) 'Genetic diversity among Campylobacter jejuni isolates from pets in Ireland'. The Veterinary Record, 166 :102-106. | |
| Acke, E., McGill, K., Golden, O., O'Malley, B., Jones, B.R., Fanning, S., Whyte, P (2009) 'A comparison of different culture methods for the recovery of Campylobacter spp. in pets'. Zoonoses and Public Health, 56 :490-495. | |
| 61. McGill, K., Kelly, L., Madden, R.H., Moran, L., Carroll, C., O¿Leary, A., Moore, J.E., McNamara, E., O¿Mahony, M., Fanning, S., Whyte, P. (2009) 'Comparison of disc diffusion and epsilometer (E-test) testing techniques to determine antimicrobial susceptibility of Campylobacter isolates of food and human origin'. Journal of Microbiological Methods, 79 :238-241. | |
| Professor Nick Holden | |
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Schulte R, Creamer R, Griffiths B, Holden N, Richards K, Schmidt O (2009) 'Soil searching' TResearch: Research and Innovation News at Teagasc, 4 (4):14-15.
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| Professor Da-Wen Sun | |
| X. Wang, A. Al Naib, Da-Wen Sun, B. L. Liu and P. Lonergan (2009) 'A Primary Study on the Osmotic Behavior of Immature (Germinal Vesicle, GV) and in vitro Matured (Metaphase II, MII) Bovine Oocyte' Cryobiology, 59 (3):410-411. | |
| X. Wang, A. Al Naib, Da-Wen Sun, B. L. Liu and P. Lonergan (2009) 'Effects of Osmotic Stress on the Developmental Competence of Bovine Cumulus Oocyte Complexes' Cryobiology, 59 (3):401-402. | |
| Professor Francis Butler | |
| Gonzales Barron, U., Soumpasis, I., Redmond, G. and Butler, F. (2009) A consumer risk assessment model of Salmonellain Irish fresh pork sausages: Transport and refrigeration modules 6th International Conference on Predictive Modeling in Foods, Washington Dc, USA, | |
| Cummins, E., Nally, P., Butler, F., O'Brien, S. and Duffy, G. (2009) Predictive modelling of Escherichia coli O157:H7 cross contamination during slaughter operations 6th International Conference on Predictive Modeling in Foods, The Renaissance, Washington, 999 Ninth Street NW, Wsahington DC, USA, 244 - 247 | |
| Dr Enda Cummins | |
| Tiwari, U. and Cummins, E. (2010) A modeling approach to assess the level and molecular weight of beta-glucan during barley break making . In: Cadavez, V. and Thiel, D eds. 6th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2010), CIMO Research Centre, Braganca, Portugal, 122 - 125 | |
| Cummins, E., Chitlapilly Dass, S., Abu-Ghannam, N. (2010) Exposure assessment of Listeria monocytogenes in Irish cold-smoked salmon . In: Cadavez, V. and Thiel, D eds. 6th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2010), CIMO Research Centre, Braganca, Portugal, 144 - 146 | |
| O'Brien, N. and Cummins E. (2010) A risk assessment methodology for evaluating ecological dispersion and human risks from nano-functionalised products and processes through environmental pathways EPA National Research Conference, Croke Park conference centre, Dublin, Ireland, No 15 | |
| Labite H. and Cummins E. (2010) A quantitative approach for ranking risks from pesticides used in the Irish agricultural sector SEGH'10, National University of Galway, 152 | |
| Harris S. and Cummins E. (2010) Risk Assessment of the impact of antimicrobial-resistant bacteria on the environment and human health EPA National Research Conference, Croke Park Conference Centre, Dublin, Ireland, | |
| Curran, T., Blaney, C., Cummins, E., McDonnell, K. and Holden, N. (2010) Enhancing the first year learning experience for Biosystems Engineering students at University College Dublin American Society for Engineering Education (ASEE), Louisville, Kentucky, USA, 1 - 11 | |
| Tiwari, B., O¿Donnell, C., Tiwari, U., Cummins, E. and Cullen, P. J. (2009) Shelf-life prediction of pasteurised orange juice 2009 EEFoST conference - New chanllenges in food preservation: Processing-Safety-Sustainability, Budapest, Hungry, ref 0045 | |
| O'Brien N. & Cummins E. (2009) Development of a risk assessment methodology for evaluating ecological dispersion and human risks from nanoparticles through environmental pathways EPA STRIVE Research Seminar, Gresham Hotel, Dublin, Ireland, 6 | |
| Gormley, G., Keenan, D., Rößle, Cummins, E. (2009) Managing the cold chain for intermediate and minimally processed fruit combination products 3rd International Symposium on Human Health Effects of Fruits and Vegetables (FAV HEALTH 2009), Avignon, France, | |
| Cummins, E. and Tiwari, U. (2009) A predictive model for evaluating the effects of cultivation on oat beta-glucan levels 6th International Conference on Predictive Modeling in Foods, The Renaissance, Washington, 999 Ninth Street NW, Washington DC, USA, 291 - 294 | |
| Cummins, E. and Coffey, R. (2009) Simulation of human exposure to mycotoxins in dairy milk 6th International Conference on Predictive Modeling in Foods, The Renaissance, Washington, 999 Ninth Street NW, Washington DC, USA, 271 - 274 | |
| Chitlapilly-Dass, S., Abu-Ghannam, N. and Cummins, E. (2009) Dynamic modelling of listeria monocytogenes growth in vacuum packed cold smoked salmon 6th International Conference on Predictive Modelling in Foods, The Renaissance, Washington, 999 Ninth Street NW, Washington DC, USA, 153 | |
| Cummins, E., Nally, P., Butler, F., O'Brien, S. and Duffy, G. (2009) Predictive modelling of Escherichia coli O157:H7 cross contamination during slaughter operations 6th International Conference on Predictive Modeling in Foods, The Renaissance, Washington, 999 Ninth Street NW, Wsahington DC, USA, 244 - 247 | |
| Tiwari, B., O'Donnell, C., Tiwari, U., Cummins E., and Cullen, P.J. (2009) Monte Carlo simulation for the prediction of vitamin C and shelf-life of pasteurised orange juice 6th international Conference on Predictive Modeling in Foods, The Renaissance, Washington, 999 Ninth Street NW, Washington DC, USA, 144 | |
| Professor Séamus Fanning | |
| Haughton, P., Lyng, J.G., Morgan, D.J., Cronin, D.A., Noci, F., Fanning, S., Whyte, P. (2010) Efficacy of high intensity light for the microbiological decontamination of poultry packaging and surfaces International Association for Food Protection Sixth European Symposium on Food Safety, | |
| Haughton, P., Lyng, J.G., Morgan, D.J., Cronin, D.A. Fanning, S., Whyte, P. (2010) Efficacy of continuous ultraviolet light for the microbiological decontamination of chicken, packaging materials and contact surfaces European Federation of Food Science and Technology (EFFoST), | |
| Solomon K., Martin A., O'Donoghue C., Murray S, Fanning S and Kyne L. (2009) Reduced Sensitivity of Clostridium difficile to metronidazole and implications for treatment failure 49th Interscience Conference on Antimicrobial Agents and Chemotherapy (ICAAC), | |
| Haughton, P.N., Lyng, J., Morgan, D.J., Cronin, D.A., Fanning, S., Whyte, P. (2009) Impact of novel food processing technologies on Campylobacter spp Centre for Foodborne Zoonomics Research Network International Conference, | |
| Dr Eileen Gibney | |
| Emma Feeney, Sinead O¿Brien, Amalia Scannell, Anne Markey and Eileen R. Gibney (2009) 6-N-PROPYLTHIOURACIL (PROP) TASTER STATUS MAY AFFECT ACCEPTANCE OF BITTER-TASTING VEGETABLES International Congress of Nutrition, 2009, | |
| Sinead O¿Brien, Emma Feeney, Amalia Scannell, Anne Markey, and Eileen.R Gibney (2009) 6-N-PROPYLTHIOURACIL (PROP) TASTER STATUS IS NOT RELATED TO BODY MASS INDEX (BMI) IN IRISH CHILDREN International Congress of Nutrition, 2009, | |
| Professor Nick Holden | |
| Connolly, J. and Holden, N.M. (2010) An object-oriented approach to detecting disturbance on peat soils EUFAR ADDRESSS Course, | |
| Curran, T., Blaney, C., Cummins, E., McDonnell, K. and Holden, N. (2010) Enhancing the first year learning experience for Biosystems Engineering students at University College Dublin American Society for Engineering Education (ASEE), Louisville, Kentucky, USA, 1 - 11 | |
| Connolly, J. and Holden, N.M (2009) Mapping peatland disturbance EPA STRIVE Research Seminar, | |
| Connolly, J. and Holden, N.M. (2009) An object-oriented approach to detecting disturbance on peat soils Annual Irish Earth Observation Symposium, Geological Survey of Ireland, Dublin, | |
| X. Peng, S. McDonald, T. Murphy, M. Berzano, P. Ziegler, S. Samadder, N. M. Holden (2009) Filtration of Cryptosporidium parvum oocysts through structured soils in Ireland 3rd International Giardia and Cryptosporidium Conference, | |
| S. R. Samadder, X. Peng, S. McDonald, T. M. Murphy, M. Berzano, P. Ziegler, N. M. Holden (2009) Relative risk of cryptosporidium spp. Transport in an Irish catchment 3rd International Giardia and Cryptosporidium Conference, | |
| Ziegler, P.E., Samadder,S.R., Peng X., Murphy, T.M., McDonald, S., Berzano. M., Holden, N.M (2009) Characterization of two farm to human transport vectors for Cryptosporidium parvum: The risk of environmental versus social vectors 3rd International Giardia and Cryptosporidium Conference, | |
| M. Berzano, S. McDonald, P. Zieglera, X. Peng, S. Samadder, V. De Waele, T. Murphy, N.M. Holden (2009) Hands in slurry: comparative analysis to evaluate DNA extraction procedures for the identification of Cryptosporidium spp. in combination with qPCR technique 3rd International Giardia and Cryptosporidium Conference, | |
| Mingjia Yan, J Humphreys, N. M. HOLDEN (2009) A preliminary quantification of the potential of white clover to lower GHG emissions from Irish grassland-based dairy production Forage legumes in temperate pasture-based systems, Cork, Ireland, | |
| S. McDonald, P. Ziegler, T. Murphy, M. Berzano, X. Peng, S. Samadder, N.M. Holden (2009) Temporal aspects of Irish agriculture affecting the fate of Cryptosporidium parvum 3rd International Giardia and Cryptosporidium Conference, | |
| Connolly, J. and Holden, N.M (2009) Detecting disturbance on Irish peatlands Carbon in Peatlands, | |
| Herbin, T., Hennessy, D., Piwowarczyk A, Murphy, J.J. Holden N.M. and Richards K.G. (2009) The effects of different cow weights on some soil physical properties Meeting of the SSSI and BSSS, Johnstown Castle, Wexford, | |
| Piwowarczyk A., Giuliani G. and Holden N.M (2009) The compressibility of two contrasting Irish grassland soils Meeting of the SSSI and BSSS, Johnstown Castle, Wexford, | |
| R. Cassidy, M. Hennessy, N.M. Holden, P. Jordon (2009) A comparison of SMD (soil moisture deficit) predictions using synoptic weather data to actual observed on site SMD field state Meeting of the SSSI and BSSS, Johnstown Castle, Wexford, | |
| Professor Cecily Kelleher | |
| Murrin C, Kelly G, O¿Mahony D, Kelleher C and the Lifeways Cohort Study Group (2009) Relationship of body mass index and height in three generations of the Lifeways Cohort International Congress of Nutrition, Bangkok, | |
| Dr James Lyng | |
| Haughton, P., Lyng, J.G., Morgan, D.J., Cronin, D.A., Noci, F., Fanning, S., Whyte, P. (2010) Efficacy of high intensity light for the microbiological decontamination of poultry packaging and surfaces International Association for Food Protection Sixth European Symposium on Food Safety, | |
| Haughton, P., Lyng, J.G., Morgan, D.J., Cronin, D.A. Fanning, S., Whyte, P. (2010) Efficacy of continuous ultraviolet light for the microbiological decontamination of chicken, packaging materials and contact surfaces European Federation of Food Science and Technology (EFFoST), | |
| Palgan, I., Munoz, A., Pataro, G., Noci, F., Whyte, P., Cronin, D.A., Lyng, J.G., (2009) Inactivation of E. coli and Pichia fermentas in fresh apple and cranberry juice by combined selected hurdles and effect on product quality European Federation of Food Science and Technology Annual Conference (EFFoST), | |
| Haughton, P.N., Lyng, J., Morgan, D.J., Cronin, D.A., Fanning, S., Whyte, P. (2009) Impact of novel food processing technologies on Campylobacter spp Centre for Foodborne Zoonomics Research Network International Conference, | |
| Caminiti, I.M., Palgan, I., Munoz, A., Noci, F., Whyte, P., Morgan, D.J., Cronin, D.A., Lyng, J.G. (2009) Evaluation of Escherichia coli inactivation and quality attributes in apple juice subjected to pulsed electric fields (PEF) in combination with high intensity ligh pulses (HILP) Centre for Foodborne Zoonomics Research Network International Conference, | |
| Caminiti, I.M., Palgan, I., Munoz, A., Noci, F., Whyte, P., Morgan, D.J., Cronin, D.A., Lyng, J.G. (2009) The effect of high intensity light pulses (HILP) on microbial inactivation and quality of apple juice Centre for Foodborne Zoonomics Research Network International Conference, | |
| Munoz, A., Pataro, G., Palgan, I., Noci, F., Whyte, P., Cronin, D.A., Morgan, D.J., Ferrari, G., Lyng, J.G. (2009) Effect of high intensity light pulses(HILP) on the survival of Escherichia coli and Listeria innocua in apple juice Centre for Foodborne Zoonomic Research Network International Conference, | |
| Palgan, I., Caminiti, I.M., Munoz, A., Noci, F., Whyte, P., Morgan, D.J., Cronin, D.A., Lyng, J.G. (2009) The effect of ultraviolet light (UV) on microbial inactivation and quality of juices and milk Centre for Foodborne Zoonomics Research Network International Conference, | |
| Noci, F., Pataro, G., Palgan, I., Munoz, A., Whyte, P., Cronin, D.A., Morgan, D.J., Ferrari, G., Lyng, J.G. (2009) Inactivation of E. coli in apple juice by ultrasound technology: effect of processing temperature and time Centre for Foodborne Zoonomics Research Network International Conference, | |
| Dr Kevin Paul McDonnell | |
| Curran, T., Blaney, C., Cummins, E., McDonnell, K. and Holden, N. (2010) Enhancing the first year learning experience for Biosystems Engineering students at University College Dublin American Society for Engineering Education (ASEE), Louisville, Kentucky, USA, 1 - 11 | |
| Fagan C.C., McDonnell, K (2009) Potential of near infrared spectroscopy to predict Miscanthus moisture content Bioenergy Engineering 2009, | |
| Professor Frank Monahan | |
| Osorio, M.T., Monahan, F.J., Schmidt, O., Black, A. and Moloney, A. P. (2010) Using stable isotope ratio analysis to discriminate between beef from different production systems 61st Annual Meeting of the European Association for Animal Production, Heraklion, Crete Island, Greece, | |
| Monahan, F.J., Moloney, A.P., Downey, G., Dunne, P.G., Schmidt, O and Harrison, S.M (2010) Authenticity and traceability of grassland production and products . In: H. Schnyder, J. Isselstein, F. Taube, K. Auerswald, J. Schellberg, M. Wachendorf, A. Herrmann, M. Gierus, N. Wrage, A. Hopkins eds. Grassland in a changing World. 23rd General Meeting of the European Grassland Federation, Kiel, Germany, 71 | |
| Zazzo, A., Balasse M, Passey BH, Moloney AP, Monahan FJ and Schmidt O (2010) The isotope record of short- and long-term dietary changes in sheep tooth enamel: implications for quantitative reconstruction of paleodiets 2nd International Sclerochronology Conference, Mainz, Germany, 91 | |
| Moloney, A.P. Joos, C., Grace, S.E., Monahan, F.J. and Kenny, D.A. (2010) Inter-animal variation in aspects of ruminal digestion when cattle were offered a range of rations British Society of Animal Science and the Agricultural Research Forum 2010, Belfast, Ireland, 247 | |
| Roehrle, F.T., Moloney, A.P., Schmidt, O., Harrison, S.M. and Monahan F.J. (2010) Distinguishing between different beef production systems using α-tocopherol, β-carotene and lutein measurements in beef British Society of Animal Science and the Agricultural Research Forum 2010, Belfast, Ireland, 137 | |
| Dunne, P.G., Monahan, F.J., Shingfield, K.J. and Moloney, A.P. (2010) Concentrations of specific unsaturated fatty acids in semitendinosus muscle of early and late maturing heifer calves offered concentrates containing either safflower oil or ruminally-protected fish oil while at pasture British Society of Animal Science and the Agricultural Research Forum 2010, Belfast, Ireland, 229 | |
| Dunne, P.G., Monahan, F.J., Moss, B.W. and Moloney, A.P. (2010) Preliminary comparison between two colour measuring instruments of different optical geometries when used to measure bovine adipose and muscle tissue colour British Society of Animal Science and the Agricultural Research Forum 2010, Belfast, Ireland, 232 | |
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Monahan FJ, Moloney AP, Harrison SM, Zazzo A, Bahar B and Schmidt O. (2009) Implications of animal metabolism for the interpretation of stable isotope signatures in origin determination 4th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, -
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| Professor Colm O'Donnell | |
| C. Esqueere, A. Gowen, O'Donnell, C.P. (2009) Hyperspectral imaging 1 The 14th International Conference of Near Infrared Spectroscopy, Bangkok, Thailand, 9 - 13 November, | |
| Tiwari, B., O'Donnell, C., Tiwari, U., Cummins E., and Cullen, P.J. (2009) Monte Carlo simulation for the prediction of vitamin C and shelf-life of pasteurised orange juice 6th international Conference on Predictive Modeling in Foods, The Renaissance, Washington, 999 Ninth Street NW, Washington DC, USA, 144 | |
| Professor Helen Roche | |
| Oliver E, McGillicuddy F, Philips C, Toomey S, Roche HM (2010) (2010) The role of inflammation and macrophage accumulation in the development of obesity induced type 2 diabetes mellitus and the possible therapeutic effects of LC n-3 PUFA Nutrition Society Conference, | |
| Professor Da-Wen Sun | |
| A. Iqbal, G. Elmasry, Da-Wen Sun, and P. Allen (2010) Use of Hyperspectral Imaging for the Quality Classification of Cooked Turkey Hams XVIIth World Congress of CIGR, Québec City, Canada, | |
| D. F. Barbin, G. Elmasry, Da-Wen Sun and P Allen (2010) Application of Hyperspectral Imaging Technique for Determination of Pork Quality Attributes XVIIth World Congress of CIGR, Québec City, Canada, | |
| N. A. Valous and Da-Wen Sun (2010) Classification of Pre-Sliced Ham Images with Quaternionic Singular Values Using an Adaptive Multilayer Perceptron XVIIth World Congress of CIGR, Québec City, Canada, | |
| Da-Wen Sun (2010) Computational Fluid Dynamics (CFD): An Innovative Tool for Food Process Design and Optimisation Food and Nutrition Simulation Conference - FOODSIM'2010 (Keynote speech), CIMO Research Centre, Braganca, Portugal, | |
| Da-Wen Sun (2010) Computational Fluid Dynamics (CFD): An Effective Tool for Food Process Design and Optimisation 6th Food Science International Symposium (Plenary lecture), Beijing, China, | |
| D. Wu, P. Nie, Y. Shao, Y. He and Da-Wen Sun (2010) Fast Adulterant Quantification in Chinese Yam Powder Using Visible, Near And Mid-Infrared Spectroscopy XVIIth World Congress of CIGR, Québec City, Canada, | |
| M. Kamruzzaman, G. Elmasry, Da-Wen Sun, and P. Allen (2010) Discrimination of Lamb Muscles by NIR Hyperspectral Imaging XVIIth World Congress of CIGR, Québec City, Canada, | |
| G. Elmasry, Da-Wen Sun, and P. Allen (2010) Near Infrared Hyperspectral Imaging for Classification of Beef Muscles XVIIth World Congress of CIGR, Québec City, Canada, | |
| S. F. Yu, Y. Ma, D. Tian and Da-Wen Sun (2010) Combined Effects of Freezing And Storage Conditions on the Staling of Cooked Rice XVIIth World Congress of CIGR, Québec City, Canada, | |
| X. Wang, A. Al Naib, Da-Wen Sun, B. L. Liu and P. Lonergan (2009) A Primary Study on the Osmotic Behavior of Immature (Germinal Vesicle, GV) and in vitro Matured (Metaphase II, MII) Bovine Oocyte CRYO 2009 - the 46th Annual Meeting of the Society for Cryobiology, Sapporo, Japan, | |
| X. Wang, A. Al Naib, Da-Wen Sun, B. L. Liu and P. Lonergan (2009) Effects of Osmotic Stress on the Developmental Competence of Bovine Cumulus Oocyte Complexes CRYO 2009 - the 46th Annual Meeting of the Society for Cryobiology, Sapporo, Japan, | |
| Dr Paul Whyte | |
| Beekhuis-Gibbon, L., Devitt, C., O'Grady, L., More, Whyte, P., Doherty, M.L. (2010) Development and implementation of a HACCP-based approach for mastitis control in Irish dairy herds 14th International Conference on Production Diseases in Farm Animals, | |
| Haughton, P., Lyng, J.G., Morgan, D.J., Cronin, D.A., Noci, F., Fanning, S., Whyte, P. (2010) Efficacy of high intensity light for the microbiological decontamination of poultry packaging and surfaces International Association for Food Protection Sixth European Symposium on Food Safety, | |
| Beekhuis, L., Whyte, P., Devitt, C., O'Grady, L., More, S.J., Doherty, M.L. (2010) Implementation and evaluation of a HACCP-based approach for the control of mastitis on Irish dairy farms 49th Annual Meeting of the National Mastitis Council, | |
| Haughton, P., Lyng, J.G., Morgan, D.J., Cronin, D.A. Fanning, S., Whyte, P. (2010) Efficacy of continuous ultraviolet light for the microbiological decontamination of chicken, packaging materials and contact surfaces European Federation of Food Science and Technology (EFFoST), | |
| Beekhuis, L., Whyte, P., Devitt, C., O'Grady, L., More, S.J., Doherty, M.L. (2009) Application of HACCP for the control of mastitis in irish dairy farms European Buiatrics Conference, | |
| Palgan, I., Munoz, A., Pataro, G., Noci, F., Whyte, P., Cronin, D.A., Lyng, J.G., (2009) Inactivation of E. coli and Pichia fermentas in fresh apple and cranberry juice by combined selected hurdles and effect on product quality European Federation of Food Science and Technology Annual Conference (EFFoST), | |
| Haughton, P.N., Lyng, J., Morgan, D.J., Cronin, D.A., Fanning, S., Whyte, P. (2009) Impact of novel food processing technologies on Campylobacter spp Centre for Foodborne Zoonomics Research Network International Conference, | |
| Caminiti, I.M., Palgan, I., Munoz, A., Noci, F., Whyte, P., Morgan, D.J., Cronin, D.A., Lyng, J.G. (2009) Evaluation of Escherichia coli inactivation and quality attributes in apple juice subjected to pulsed electric fields (PEF) in combination with high intensity ligh pulses (HILP) Centre for Foodborne Zoonomics Research Network International Conference, | |
| Caminiti, I.M., Palgan, I., Munoz, A., Noci, F., Whyte, P., Morgan, D.J., Cronin, D.A., Lyng, J.G. (2009) The effect of high intensity light pulses (HILP) on microbial inactivation and quality of apple juice Centre for Foodborne Zoonomics Research Network International Conference, | |
| Munoz, A., Pataro, G., Palgan, I., Noci, F., Whyte, P., Cronin, D.A., Morgan, D.J., Ferrari, G., Lyng, J.G. (2009) Effect of high intensity light pulses(HILP) on the survival of Escherichia coli and Listeria innocua in apple juice Centre for Foodborne Zoonomic Research Network International Conference, | |
| Palgan, I., Caminiti, I.M., Munoz, A., Noci, F., Whyte, P., Morgan, D.J., Cronin, D.A., Lyng, J.G. (2009) The effect of ultraviolet light (UV) on microbial inactivation and quality of juices and milk Centre for Foodborne Zoonomics Research Network International Conference, | |
| Noci, F., Pataro, G., Palgan, I., Munoz, A., Whyte, P., Cronin, D.A., Morgan, D.J., Ferrari, G., Lyng, J.G. (2009) Inactivation of E. coli in apple juice by ultrasound technology: effect of processing temperature and time Centre for Foodborne Zoonomics Research Network International Conference, | |
| Professor Colin Scott | |
| Ciara Brown and Colin Scott (2010) Better or Meta in Regulatory Reform?. CPDR, Catholic University of Louvain, Louvain-La-Neuve. | |
