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Cockle Catastrophe. Image by Bas Boots.

Cockle Catastrophe. Image by Bas Boots.

UCD School of Biosystems Engineering

UCD School of Biosystems Engineering - Research Publications 2012/13

Below is the list of research publications for the School of Biosystems Engineering in the academic year 2012/13




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Books

Professor Da-Wen Sun
Da-Wen Sun (editor) (2012) Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. Available Online  
Da-Wen Sun (editor) (2012) Computer Vision Technology in the Food and Beverage Industries. Cambridge, UK: Woodhead Publishing Limited. Available Online  


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Book Chapters

Professor Francis Butler
Mc Carthy, U., Laniel, M., Uysal, I., Corkery, G., Butler, F., McDonnell, K. & Ward, S (2013) 'Sustainable Global Food Supply Networks' In: Mc Carthy, U., Laniel, M., Uysal, I., Corkery, G., Butler, F., McDonnell, K. & Ward, S (eds). Sustainable Food Processing. UK: Blackwell Publishing.  
Dr Gerard Corkery
Mc Carthy, U., Laniel, M., Uysal, I., Corkery, G., Butler, F., McDonnell, K. & Ward, S (2013) 'Sustainable Global Food Supply Networks' In: Mc Carthy, U., Laniel, M., Uysal, I., Corkery, G., Butler, F., McDonnell, K. & Ward, S (eds). Sustainable Food Processing. UK: Blackwell Publishing.  
Dr Enda Cummins
Tiwari U. and Cummins E. (2013) 'Sources of phytochemicals - Fruits and vegetables' In: Tiwari B., Brunton N., Brennan C.S (eds). Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction. Chichester, West Sussex, PO19 8SQ, UK: Wiley-Blackwell. , pp.107-137  
Ms Liana Drummond
Drummond, L. and Sun, D.-W. (2013) 'Modelling and Simulation of the Freezing Process' In: Calderon-Dominguez, Georgina (eds). Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. Boca Raton, Florida, USA: CRC Press / Taylor & Francis.  
Scaman, C.H., Durance, T.D., and Drummond, L. (2013) 'Combined Microwave Vacuum Drying' In: Professor Da-Wen Sun (eds). Emerging Technologies for Food Processing. London, UK: Elsevier.  
Drummond, L., Zheng, L. and Sun, D-W (2013) 'Vacuum Cooling of Foods' In: Professor Da-Wen Sun (eds). Emerging Technologies for Food Processing. London, UK: Elsevier.  
Professor Nick Holden
AESC40250 Soil Resources (2013) 'Adsorption-Desorption Processes and Mobility of (4-Chloro-2-Methylophenoxy) Acetic Acid (MCPA) in Irish Grassland Soils' In: Daiki Kobayashi and Eito Watanabe (eds). Handbook on Herbicides: Biological Activity, Classification and Health & Environmental Implications. United States of America: Nova Science Publishers.  
J2. A.A. Piwowarczyk, N.M. Holden (2013) 'A Laboratory Lysimeter for Pesticide Transport Studies' In: Daiki Kobayashi and Eito Watanabe (eds). Handbook on Herbicides: Biological Activity, Classification and Health & Environmental Implications. United States of America: Nova Science Publishers.  
Dr Ultan McCarthy
Mc Carthy, U., Laniel, M., Uysal, I., Corkery, G., Butler, F., McDonnell, K. & Ward, S (2013) 'Sustainable Global Food Supply Networks' In: Mc Carthy, U., Laniel, M., Uysal, I., Corkery, G., Butler, F., McDonnell, K. & Ward, S (eds). Sustainable Food Processing. UK: Blackwell Publishing.  
Dr Kevin McDonnell
Everard, C.D., McDonnell K and Fagan C.C. (2013) 'Environmental Impact Assessment' In: Everard, C.D., McDonnell K and Fagan C.C (eds). Sustainable Food Processing. London, UK: Blackwell Publishing.  
Professor Da-Wen Sun
D. Wu and Da-Wen Sun; (2013) 'Hyperspectral Imaging Technology: A Non-Destructive Tool for Food Quality and Safety Evaluation and Inspection' In: S. Yanniotis, P. Taoukis, N. Stoforos and V. Karathanos (eds). Advances in Food Process Engineering Research and Applications. New York, USA: Springer.  
D. Wu and Da-Wen Sun; (2013) 'Food Colour Measurement Using Computer Vision' In: D. Kilcast (eds). Instrumental Assessment of Food Sensory Quality: A Practical Guide. Cambridge, UK: Woodhead Publishing Limited.  
L. Drummond and Da-Wen Sun; (2013) 'Modelling and Simulation of the Freezing Process' In: L. Drummond and Da-Wen Sun; (eds). Advances in Heat transfer Unit Operations: Baking and Freezing in Bread Making. Boca Raton, Florida, USA: CRC Press / Taylor & Francis.  
Drummond, L., Zheng, L. and Sun, D-W (2013) 'Vacuum Cooling of Foods' In: Professor Da-Wen Sun (eds). Emerging Technologies for Food Processing. London, UK: Elsevier.  
Drummond, L. and Sun, D.-W. (2013) 'Modelling and Simulation of the Freezing Process' In: Calderon-Dominguez, Georgina (eds). Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. Boca Raton, Florida, USA: CRC Press / Taylor & Francis.  
A. E. Delgado, Da-Wen Sun and A. C. Rubiolo; (2012) 'Thermal Physical Properties of Foods' In: Da-Wen Sun (eds). Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.3-31  
N. A. Valous and Da-Wen Sun; (2012) 'Image Processing Techniques for Computer Vision in the Food and Beverage Industries' In: ;Da-Wen Sun (eds). Computer Vision Technology in the Food and Beverage Industries. Cambridge, UK: Woodhead Publishing Limited. , pp.97-129  
P. Jackman and Da-Wen Sun; (2012) 'Computer Vision in the Fresh and Processed Meat Industries' In: Da-Wen Sun (eds). Computer Vision Technology in the Food and Beverage Industries. Cambridge, UK: Woodhead Publishing Limited. , pp.255-276  
C.-J. Du, Q. Cheng, and Da-Wen Sun; (2012) 'Computer Vision in the Bakery Industry' In: Da-Wen Sun (eds). Computer Vision Technology in the Food and Beverage Industries. Cambridge, UK: Woodhead Publishing Limited. , pp.422-450  
L. J. Wang and Da-Wen Sun; (2012) 'Heat and Mass Transfer in Thermal Food Processing' In: Da-Wen Sun (eds). Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.33-63  
X. D. Chen and Da-Wen Sun; (2012) 'Modeling Thermal Processing Using Computational Fluid Dynamics (CFD)' In: Da-Wen Sun (eds). Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.131-149  
Professor Shane Ward
Mc Carthy, U., Laniel, M., Uysal, I., Corkery, G., Butler, F., McDonnell, K. & Ward, S (2013) 'Sustainable Global Food Supply Networks' In: Mc Carthy, U., Laniel, M., Uysal, I., Corkery, G., Butler, F., McDonnell, K. & Ward, S (eds). Sustainable Food Processing. UK: Blackwell Publishing.  
Professor Shane Ward
Mc Carthy, U., Laniel, M., Uysal, I., Corkery, G., Butler, F., McDonnell, K. & Ward, S (2013) 'Sustainable Global Food Supply Networks' In: Mc Carthy, U., Laniel, M., Uysal, I., Corkery, G., Butler, F., McDonnell, K. & Ward, S (eds). Sustainable Food Processing. UK: Blackwell Publishing.  


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Books Edited

Dr Tom Curran
Cummins, E. and Curran, T (Ed.) (Ed.). (2013) Biosystems Engineering Research Review 18. Dublin: UCD.  


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Peer Reviewed Journals

Mr Bas Boots
Boots, B,Lillis, L,Clipson, N,Petrie, K,Kenny, DA,Boland, TM,Doyle, E (2013) 'Responses of anaerobic rumen fungal diversity (phylum Neocallimastigomycota) to changes in bovine diet'. Journal of Applied Microbiology, 114 :626-635.  
Boots, B,Clipson, N (2013) 'Linking ecosystem modification by the yellow meadow ant (Lasius flavus) to microbial assemblages in different soil environments'. European Journal of Soil Biology, 55 :100-106.  
Green D. S., Boots B. & Crowe T. P. (2012) 'Effects of non-indigenous oysters on microbial diversity and ecosystem functioning'. PLoS ONE, 7 (10).  
Professor Francis Butler
Juneja, V.K.,Gonzales-Barron, U., Butler, F., Yadav, A.S., Friedman, M. (2013) 'Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken'. International Journal of Food Microbiology, 165 (2):184-199.  
Gonzales-Barron, U., Cadavez, V., Sheridan, J.J.,Butler, F. (2013) 'Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis'. International Journal of Food Microbiology, 163 (2-3):101-113.  
Gonzales-Barron, U., Zwietering, M.H., Butler, F. (2013) 'A novel derivation of a within-batch sampling plan based on a Poisson-gamma model characterising low microbial counts in foods'. International Journal of Food Microbiology, 161 (2):84-96.  
Gibbons, JF,Boland, F,Buckley, JF,Butler, F,Egan, J,Fanning, S,Markey, BK,Leonard, FC (2013) 'Influences on antimicrobial prescribing behaviour of veterinary practitioners in cattle practice in Ireland'. Veterinary Record, 172 .  
Keenan, D. F., Valverde, J., Gormley, R., Butler, F., Brunton, N. P. (2012) 'Selecting apple cultivars for use in ready-to-eat desserts based on multivariate analyses of physico-chemical properties'. LWT-Food Science and Technology, 48 (2):308-315. Available Online  
Dr Rory Coffey
Coffey, R., B. Benham, L. Krometis, M. L. Wolfe, E. Cummins. (2013) 'Assessing the effects of climate change on waterborne microorganisms: Implications for EU and USA water policy'. Human and Ecological Risk Assessment .  
Coffey R., Dorai-Raj S., O'Flaherty V., Cormical M. and Cummins E. (2013) 'Modelling of Pathogenic Indicator Organisms in a Small-Scale Agricultural Catchment using SWAT'. International Journal of Human and Ecological Risk Asse, 19 (1):232-253.  
Dr Enda Cummins
Tiwari U, Rawson A., Valverde J., Reilly K., Brunton N. and Cummins E.* (2013) 'A Farm- to- Fork Model to Evaluate the Level of Polyacetylenes in Processed Carrots'. International Journal of Food Science and Technology, 48 (8):1626-1639.  
Cushen M., Kerry J., Morris M., Cruz-Romerob,M., Cummins E.* (2013) 'Migration and exposure assessment of silver from a PVC nanocomposite'. Food Chemistry, 139 (1-4):389-397.  
Harris S, Cormican M and Cummins E.* (2013) 'Risk Ranking of Antimicrobials in the Environment: An Irish case study'. Human and Ecological Risk Assessment, 19 (5):1264-1284.  
Harris S., Morris C., Morris D., Cormican M. and Cummins E.* (2013) 'The effect of hospital effluent on antimicrobial resistant E. coli within a municipal wastewater system'. Environmental Science: Processes & Impacts, 15 (3):617-622. Available Online  
Tiwari U. and Cummins E*; (2013) 'Factors influencing levels of phytochemicals in selected fruit and vegetables during pre and post food processing operations'. Food Research International, 50 (2):497-506.  
Tiwari, U., Cummins E., Brunton, N., O'Donnell, C. and Gallagher E. (2013) 'A comparison of oat flour and oat bran-based bread formulations'. British Food Journal, 115 (2):300-313.  
Harris S, Morris C, Morris D, Cormican M and Cummins E.* (2013) 'Simulation Model to Predict the Fate and effect of Ciprofloxacin in the Environment after Wastewater Treatment'. Journal of Environmental Science and Health, Part A: Toxic/Hazardous Substances & Environmental Engineering, 48 (7):675-685.  
Tiwari, U,Cummins, E (2013) 'Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations'. Food Research International, 50 :497-506.  
Coffey R., Dorai-Raj S., O'Flaherty V., Cormical M. and Cummins E. (2013) 'Modelling of Pathogenic Indicator Organisms in a Small-Scale Agricultural Catchment using SWAT'. International Journal of Human and Ecological Risk Asse, 19 (1):232-253.  
Tannahill, GM,Curtis, AM,Adamik, J,Palsson-McDermott, EM,McGettrick, AF,Goel, G,Frezza, C,Bernard, NJ,Kelly, B,Foley, NH,Zheng, L,Gardet, A,Tong, Z,Jany, SS,Corr, SC,Haneklaus, M,Caffrey, BE,Pierce, K,Walmsley, S,Beasley, FC,Cummins, E,Nizet, V,Whyte, M,Taylor, CT,Lin, H,Masters, SL,Gottlieb, E,Kelly, VP,Clish, C,Auron, PE,Xavier, RJ,O'Neill, LAJ (2013) 'Succinate is an inflammatory signal that induces IL-1 beta through HIF-1 alpha'. Nature, 496 .  
Tiwari, U,Cummins, E,Brunton, N,O'Donnell, C,Gallagher, E (2013) 'A comparison of oat flour and oat bran-based bread formulations'. British Food Journal, 115 :300-313.  
Coffey, R,Dorai-Raj, S,O'Flaherty, V,Cormican, M,Cummins, E (2013) 'Modeling of Pathogen Indicator Organisms in a Small-Scale Agricultural Catchment Using SWAT'. Human and Ecological Risk Assessment, 19 :232-253.  
Harris, S,Morris, C,Morris, D,Cormican, M,Cummins, E (2013) 'The effect of hospital effluent on antimicrobial resistant E. coli within a municipal wastewater system'. Environmental Science-Processes & Impacts, 15 :617-622.  
Coffey R, Benham B, Krometis LA, Wolfe ML and Cummins E (2013) 'Assessing the Effects of Climate Change on Waterborne Microorganisms: Implications for EU and US Water Policy'. Human and Ecological Risk Assessment .  
Harris S., Cormican M., and Cummins E*. (2012) 'The effect of conventional wastewater treatment on the levels of antimicrobial-resistant bacteria in effluent: a meta-analysis of current studies'. Environmental Geochemistry and Health, 34 (6):749-762.  
Labite H and Cummins E*; (2012) 'A Quantitative Approach for Ranking Human Health Risks from Pesticides in Irish Groundwater'. Human and Ecological Risk Assessment, 18 (6):1549-1185.  
Dr Tom Curran
P. O. Mc Alpine, C. J. O'Shea, P. F. Varley, P. Solan, T. Curran, and J. V. O'Doherty (2012) 'The effect of protease and nonstarch polysaccharide enzymes on manure odor and ammonia emissions from finisher pigs'. Journal of Animal Science, 90 :369-371.  
Dr Ger Jason Devlin
Murphy, F., Devlin, G. and McDonnell, K; (2013) 'The Evaluation Of Flash Point And Cold Filter Plugging Point With Blends Of Diesel And Cyn-Diesel Pyrolysis Fuel For Automotive Engines'. the open fuels and energy science journal, 6 :1-8.  
Devlin, G. Klvac, R. and McDonnell, K; (2013) 'Fuel efficiency and CO2 emissions of biomass based haulage in Ireland - A case study'. Energy, 54 :55-62.  
Fionnuala Murphy, Ger Devlin, Rory Deverell and Kevin McDonnell (2013) 'Biofuel Production in Ireland - An Approach to 2020 Targets with a focus on Algal Biomass'. Energies, In Press .  
G. Devlin and R. Klvac (2013) 'Performance of Excavator Based Cable Logging Operations in Ireland. A Resource Productivity and Cost Analysis with and without Electronic Chokers'. International Journal of Forest Engineering, In Press .  
E. Gusciute, G Devlin, F. Murphy and K McDonnell (2013) 'Transport sector in Ireland: Can 2020 National targets drive indigenous biofuel production to success?'. Wiley Interdisciplinary Reviews: Energy and Environment, In Press .  
Eoin Butler, Ger Devlin, Dietrich Meier, Kevin McDonnell (2013) 'Characterisation of woody, herbaceous and agricultural lignocelluloses for pyrolysis applications'. Bioresource Technology, 131 :202-209.  
F. Murphy, G. Devlin and K McDonnell (2013) 'Miscanthus production and processing in Ireland: An analysis of energy requirements and environmental impacts'. Renewable and Sustainable Energy Reviews, 23 :412-420.  
A. Sosa, G. Devlin, R. Klvac and K McDonnell (2013) 'Method for Controlling and Improving Roundwood Loading Efficiency through Better Moisture Content Management'. International Journal of Forest Engineering, In Press .  
Fionnuala Murphy, Ger Devlin, Kevin McDonnell (2013) 'Wood Energy Supply Chains in Ireland: A Life Cycle Assessment of GHG Emissions and Primary Energy Balances'. Applied Energy, In Press .  
Ms Liana Drummond
Zhang, Z., Drummond, L., and Sun, D.-W. (2013) 'Vacuum cooling in bulk of beef pieces of different sizes and shape - Evaluation and comparison to conventional cooling methods'. Journal of Food Engineering, 116 (2):581-587.  
Feng, C. H., Drummond, L., Zhang, Z. H., Sun, D.-W. (2013) 'Effects of processing parameters on immersion vacuum cooling time and physico-chemical properties of pork hams'. Meat Science, 2 (95):425-432.  
Dr Carlos Esquerre Fernandez
Esquerre C., Gowen A., Downey G. and O'Donnell, C.P. (2012) 'Wavelength selection for development of a near infrared imaging system for early detection of bruise damage in mushrooms (Agaricus bisporus)'. Journal of Near Infrared Spectroscopy, 20 (5):537-546.  
Mr Juan Garcia Martin
García Martín J.F.; Sánchez S.; Cuevas, M.; (2013) 'Evaluation of the effect of the dilute acid hydrolysis on sugars release from olive prunings'. Renewable Energy, 51:382-387.  
Dr Aoife Gowen
Gowen AA, Amigo JM, Tsenkova R. (2013) 'Characterisation of hydrogen bond perturbations in aqueous systems using aquaphotomics and multivariate curve resolution-alternating least squares'. Analytica Chimica Acta .  
Esquerre C., Gowen A., Downey G. and O'Donnell, C.P. (2012) 'Wavelength selection for development of a near infrared imaging system for early detection of bruise damage in mushrooms (Agaricus bisporus)'. Journal of Near Infrared Spectroscopy, 20 (5):537-546.  
Dr Phil Hemmingway
Hemmingway, P.; Tolooiyan, A. (2013) 'Numerical and finite element analysis of heat transfer in a closed loop geothermal system'. International Journal of Green Energy, currently under Review .  
Tolooiyan, A.; Hemmingway, P. (2013) 'The effect of groundwater flow on the thermal front created by borehole heat exchangers'. International Journal of Low-Carbon Technologies, Accepted for Publication . Available Online  
Professor Nick Holden
Yan, M.-J., Humphreys, J., Holden, N. M (2013) 'Evaluation of Input-Output and process based LCA of Irish milk production'. Journal of Agricultural Science, 151 :701-713.  
Yan, M.-J., Humphreys, J., Holden, N. M. (2013) 'LCA of milk production from commercial dairy farms: the influence of management tactics'. Journal of Dairy Science, 96 :4112-4124.  
Kerebel A., Jordan P, Cassidy, R., Holden, N.M (2013) 'Farmer Perception Of Suitable Conditions For Slurry Application Compared With Decision Support System Recommendations'. Agricultural Systems, 120 :49-60.  
Kerebel, A., R. Cassidy, P. Jordan, N. M. Holden (2013) 'Soil Moisture Deficit as a predictor of the trend in soil water status of grass fields'. Soil Use and Management, 29 :419-431.  
Yan, M-J, Humphreys, J. and Holden, N. M (2013) 'The carbon footprint of pasture based milk production: can white clover make a difference?'. Journal of Dairy Science, 96 :857-865.  
Jianjun Cao, E, Yeh, N.M. Holden, Yangyang Yang (2013) 'The effects of enclosures and land-use contracts on grassland degradation on the Qinghai Tibetan plateau'. Journal of Arid Environments, 97 :3-8.  
Piwowarczyk A A. and N M. Holden (2013) 'Phenoxyalkanoic acid herbicide sorption and the effect of co-application in a Haplic Cambisol with contrasting management'. Chemosphere, 90 :535-541.  
Labite H, N. M. Holden, K G. Richards, G Kramers, A Premrov, C. E. Coxon, E Cummin (2013) 'Comparison of pesticide leaching potential to groundwater under EU FOCUS and site specific conditions'. Science of the Total Environment, 463-464 :432-441.  
J O'Connell, John Connolly, Eric F. Vermote and Nicholas M. Holden (2013) 'Radiometric normalisation of a multispectral database of satellite imagery of peatlands for change detection monitoring'. International Journal of Remote Sensing, 32 :2377-2393.  
Dr Kevin McDonnell
Murphy, F., Devlin, G. and McDonnell, K; (2013) 'The Evaluation Of Flash Point And Cold Filter Plugging Point With Blends Of Diesel And Cyn-Diesel Pyrolysis Fuel For Automotive Engines'. the open fuels and energy science journal, 6 :1-8.  
Devlin, G. Klvac, R. and McDonnell, K; (2013) 'Fuel efficiency and CO2 emissions of biomass based haulage in Ireland - A case study'. Energy, 54 :55-62.  
Galbally, P,Ryan, D,Fagan, CC,Finnan, J,Grant, J,McDonnell, K (2013) 'Biosolid and distillery effluent amendments to Irish short rotation coppiced willow plantations: Impacts on groundwater quality and soil'. Agricultural Water Management, 116 :193-203.  
Henihan, AM,Bowen, B,Lynch, D,McDonnell, K,Kwapinski, W,Leahy, JJ (2013) 'Utilisation of poultry litter as an energy feedstock'. BIOMASS & BIOENERGY, 49 :197-204.  
Professor Colm O'Donnell
M. Zhao, C.P. O'Donnell, G. Downey (2013) 'Detection of offal adulteration in beefburgers using near infrared reflectance spectroscopy and multivariate modelling'. Journal of Near Infrared Spectroscopy, 21 (4):237-248.  
S.Kadam, B. Tiwari, C.P. O'Donnell (2013) 'Application of Novel Extraction Technologies for Bioactives from Marine Algae'. Journal of Agricultural and Food Chemistry, 61 (20):4667-4675.  
U. Tiwari, E. Cummins, N Brunton, C. O'Donnell, E Gallagher (2013) 'A comparison of oat flour and oat bran-based bread formulations'. British Food Journal, 115 (2-3):300-313.  
L.Agelet, A. Gowen, C.Hurburgh Jr. and C.P. O'Donnell (2012) 'Feasibility of conventional and Roundup Ready soybeans discrimination by different near infrared reflectance technologies'. Food Chemistry, 134 (2):1165-1172.  
Esquerre C., Gowen A., Downey G. and O'Donnell, C.P. (2012) 'Wavelength selection for development of a near infrared imaging system for early detection of bruise damage in mushrooms (Agaricus bisporus)'. Journal of Near Infrared Spectroscopy, 20 (5):537-546.  
Professor Da-Wen Sun
Feng, Y.-Z., Elmasry, G., Sun, D.-W., Scannell, A.G.M., Walsh, D., Morcy, N. (2013) 'Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets'. Food Chemistry, 138 (2-3):1829--1836.  
J.-H. Cheng, Q. Dai, Da-Wen Sun, X.-A. Zeng, D. Liu and H.-B. Pu; (2013) 'Applications of Non-Destructive Spectroscopic Techniques for Fish Quality and Safety Evaluation and Inspection'. Trends in Food Science & Technology .  
J.-H. Cheng, Da-Wen Sun, Z. Han and X.-A. Zeng; (2013) 'Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review'. Comprehensive Reviews in Food Science and Food Safety .  
J.-W. Bai, Da-Wen Sun, H.-W. Xiao, A.S. Mujumdar and Z.-J. Gao; (2013) 'Novel High-Humidity Hot Air Impingement Blanching (HHAIB) Pretreatment Enhances Drying Kinetics and Color Attributes of Seedless Grapes'. Innovative Food Science and Emerging Technologies .  
Y. Tao, D. Wu, Q.-A. Zhang and Da-Wen Sun; (2013) 'Ultrasound-Assisted Extraction of Phenolics from Wine Lees: Modeling, Optimization and Stability of Extracts during Storage'. Ultrasonics Sonochemistry .  
D. Liu, J. Qu, Da-Wen Sun, H. Pu and X.-A. Zeng; (2013) 'Non-Destructive Prediction of Salt Contents and Water Activity of Porcine Meat Slices by Hyperspectral Imaging in a Salting Process'. Innovative Food Science and Emerging Technologies .  
D. Liu, Da-Wen Sun and X.-A. Zeng; (2013) 'Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry'. Food and Bioprocess Technology .  
P. Nie, D. Wu, Da-Wen Sun, F. Cao, Y. Bao and Y. He; (2013) 'Potential of Visible and Near Infrared Spectroscopy and Pattern Recognition for Rapid Quantification of Notoginseng Powder with Adulterants'. Sensors .  
D. Wu and Da-Wen Sun; (2013) 'Advanced Applications of Hyperspectral Imaging Technology for Food Quality and Safety Analysis and Assessment: A Review - Part II: Applications'. Innovative Food Science and Emerging Technologies, 19 :15-28.  
P. Nie, Z. Xia, Da-Wen Sun and Y. He; (2013) 'Application of Visible and Near Infrared Spectroscopy for Rapid Analysis of Chrysin and Galangin in Chinese Propolis'. Sensors, 13 (8):10539-10549.  
J. F. García Martín and Da-Wen Sun; (2013) 'Ultrasound and Electric Fields as Novel Techniques for Assisting the Wine Ageing Process: the State-of-the-Art Research'. Trends in Food Science & Technology, 33 (1):40-53.  
D. Wu, X. Chen, F. Cao, Da-Wen Sun, Y. He and Y. Jiang; (2013) 'Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil'. Food and Bioprocess Technology .  
Y. Bao, F. Liu, W. Kong, Da-Wen Sun, Y. He and Z. Qiu; (2013) 'Measurement of Soluble Solids Content and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine'. Food and Bioprocess Technology .  
H.-J. He, D. Wu and Da-Wen Sun; (2013) 'Non-Destructive Spectroscopic and Imaging Techniques for Quality Evaluation and Assessment of Fish and Fish Products'. Critical Reviews in Food Science and Nutrition .  
J.-H. Cheng, Da-Wen Sun, X.-A. Zeng and D. Liu; (2013) 'Recent Advances in Methods and Techniques for Freshness Quality Determination and Evaluation of Fish and Fish Fillets: A Review'. Critical Reviews in Food Science and Nutrition .  
D. Liu, X.-A. Zeng and Da-Wen Sun; (2013) 'Recent Developments and Applications of Hyperspectral Imaging for Quality Evaluation of Agricultural Products: A Review'. Critical Reviews in Food Science and Nutrition .  
C.-H. Feng, Da-Wen Sun, J. F. García Martín Z.-H. Zhang; (2013) 'Effects of Different Cooling Methods on Shelf-Life of Cooked Jumbo Plain Sausages'. LWT -- Food Science and Technology .  
A. Iqbal, Da-Wen Sun and P. Allen; (2013) 'Prediction of Moisture, Colour and pH in Cooked, Pre-Sliced Turkey Hams by NIR Hyperspectral Imaging System'. Journal of Food Engineering, 117 (1):42-51.  
G. ElMasry, Da-Wen Sun and P. Allen; (2013) 'Chemical-Free Assessment and Mapping of Major Constituents in Beef Using Hyperspectral Imaging'. Journal of Food Engineering, 117 (2):235-246.  
P. Talens, L. Mora, N. Morsy, D. F. Barbin, G. ElMasry and Da-Wen Sun; (2013) 'Prediction of Water and Protein Contents and Quality Classification of Spanish Cooked Ham Using NIR Hyperspectral Imaging'. Journal of Food Engineering, 117 (3):272-280.  
Y.-Z. Feng and Da-Wen Sun; (2013) 'Near-Infrared Hyperspectral Imaging in Tandem with Partial Least Squares Regression and Genetic Algorithm for Non-Destructive Determination and Visualization of Pseudomonas Loads in Chicken Fillets'. Talanta, 109 :74-83.  
D. Wu and Da-Wen Sun; (2013) 'Potential of Time Series-Hyperspectral Imaging (TS-HSI) for Non-Invasive Determination of Microbial Spoilage of Salmon Flesh'. Talanta, 111 :39-46.  
H. Kiani, Z. Zhang, and Da-Wen Sun; (2013) 'Effect of Ultrasound Irradiation on Ice Crystal Size Distribution in Frozen Agar Gel Samples'. Innovative Food Science and Emerging Technologies, 18 :126-131.  
D. Liu, X.-A. Zeng, Da-Wen Sun and Z. Han; (2013) 'Disruption and Protein Release by Ultrasonication of Yeast Cells'. Innovative Food Science and Emerging Technologies, 18 :132-137.  
H. Kiani, Da-Wen Sun, Z. Zhang, M. Al-Rubeai and M. Naciri; (2013) 'Ultrasound-Assisted Freezing of Lactobacillus Plantarum Subsp. Plantarum: the Freezing Process and Cell Viability'. Innovative Food Science and Emerging Technologies, 18 :138-144.  
D. F. Barbin, Da-Wen Sun and Chao Su; (2013) 'NIR Hyperspectral Imaging as Non-Destructive Evaluation Tool for the Recognition of Fresh and Frozen-Thawed Porcine Longissimus Dorsi Muscles'. Innovative Food Science and Emerging Technologies, 18 :226-236.  
P. Jackman and Da-Wen Sun (2013) 'Recent Advances in Image Processing Using Image Texture Features for Food Quality Assessment'. Trends in Food Science & Technology, 29 (1):35-43.  
N. Morsy and Da-Wen Sun; (2013) 'Robust Linear and Non-linear Models of NIR Spectroscopy for Detection and Quantification of Adulterants in Fresh and Frozen-Thawed Minced Beef'. Meat Science, 93 (2):292-302.  
M. Kamruzzaman, Da-Wen Sun, G. ElMasry and P. Allen; (2013) 'Fast Detection and Visualization of Minced Lamb Meat Adulteration Using NIR Hyperspectral Imaging and Multivariate Image Analysis'. Talanta, 103 :130-136.  
H. Kiani, Da-Wen Sun and Z. Zhang (2013) 'Effects of Processing Parameters on the Convective Heat Transfer Rate During Ultrasound Assisted Low Temperature Immersion Treatment of A Stationary Sphere'. Journal of Food Engineering, 115 (3):384-390.  
F. J. Rodrez-Pulido, D. F. Barbin, Da-Wen Sun, B. Gordillo, M. L. Gonz?z-Miret and F. J. Heredia (2013) 'Grape Seeds Characterization by NIR hyperspectral Imaging'. Postharvest Biology and Technology, 76 :74-82.  
Y. Tao, J. F. García Martín and Da-Wen Sun (2013) 'Advances in Wine Ageing Technologies for Enhancing Wine Quality and Accelerating Wine Ageing Process'. Critical Reviews in Food Science and Nutrition, .  
B. Zhang, X. A. Zeng, Da-Wen Sun, S. J. Yu, M. F. Yang and S. Ma (2013) 'Effect of Electric Field Treatments on Brandy Aging in Oak Barrels'. Food and Bioprocess Technology, 6 (7):1635-1643.  
Y. Tao and Da-Wen Sun (2013) 'Enhancement of Food Processes by Ultrasound: A Review'. Critical Reviews in Food Science and Nutrition, .  
W. Sun, F. Zhou, Da-Wen Sun and M. Zhao; (2013) 'Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins'. Food and Bioprocess Technology, 6 (7):1703-1712.  
D. Wu and Da-Wen Sun; (2013) 'Colour Measurements by Computer Vision for Food Quality Control, A Review'. Trends in Food Science & Technology, 29 (1):5-20.  
F. Zhu, D. Zhang, Y. He, F. Liu and Da-Wen Sun; (2013) 'Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen, Thawed Fish Fillets'. Food and Bioprocess Technology, 6 (10):2931-2937.  
D. Wu, S. Wang, N. Wang, P. Nie, Y. He, Da-Wen Sun and J. Yao (2013) 'Application of Time Series-Hyperspectral Imaging (TS-HSI) for Determining Water Distribution within Beef and Spectral Kinetic Analysis during Dehydration'. Food and Bioprocess Technology, 6 (11):2943-2958.  
G. Su, J. Ren, M. Zhao and Da-Wen Sun (2013) 'Comparison of Superdex Peptide HR 10/30 Column and TSK Gel G2000 SWXL Column for Molecular Weight Distribution Analysis of Protein Hydrolysates'. Food and Bioprocess Technology .  
D. F. Barbin, G. ElMasry, Da-Wen Sun, P. Allen and N. Morsy; (2013) 'Non-Destructive Assessment of Microbial Contamination in Porcine Meat Using NIR Hyperspectral Imaging'. Innovative Food Science and Emerging Technologies, 17 :180-191.  
Y.-Z. Feng, G. ElMasry, Da-Wen Sun, A. G. M. Scannell, D. Walsh and N. Morcy; (2013) 'Near-Infrared Hyperspectral Imaging and Partial Least Squares Regression for Rapid and Reagentless Determination of Enterobacteriaceae on Chicken Fillets'. Food Chemistry, 138 (2-3):1829-1836.  
D. F. Barbin, G. ElMasry, Da-Wen Sun and P. Allen; (2013) 'Non-Destructive Determination of Chemical Composition in Intact and Minced Pork Using Near-Infrared Hyperspectral Imaging'. Food Chemistry, 138 (2-3):1162-1171.  
Y.-Z. Feng and Da-Wen Sun; (2013) 'Determination of Total Viable Count (TVC) in Chicken Breast Fillets by Near-Infrared Hyperspectral Imaging and Spectroscopic Transforms'. Talanta, 105 :244-249.  
Z. Zhang, L. Drummond and Da-Wen Sun (2013) 'Vacuum Cooling in Bulk of Beef Pieces of Different Sizes and Shape - Evaluation and Comparison to Conventional Cooling Methods'. Journal of Food Engineering, 116 (2):581-587.  
T. Norton, B. Tiwari and Da-Wen Sun; (2013) 'Computational Fluid Dynamics in the Design and Analysis of Thermal Processes: A Review of Recent Advances'. Critical Reviews in Food Science and Nutrition, 53 (3):251-275.  
H.-J. He, D. Wu and Da-Wen Sun; (2013) 'Non-Destructive and Rapid Analysis of Moisture Distribution in Farmed Atlantic Salmon (Salmo Salar) Fillets Using Visible and Near-Infrared Hyperspectral Imaging'. Innovative Food Science and Emerging Technologies, 18 :237-245.  
D. Liu, X.-A. Zeng and Da-Wen Sun; (2013) 'NIR Spectroscopy and Imaging Techniques for Evaluation of Fish Quality, A Review'. Applied Spectroscopy Reviews, 48 (8):609-628.  
M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen; (2013) 'Non-Destructive Assessment of Instrumental and Sensory Tenderness of Lamb Meat Using NIR Hyperspectral Imaging'. Food Chemistry, 141 (1):389-396.  
J. F. García Martín L. Guillemet, C. Feng and Da-Wen Sun; (2013) 'Cell Viability and Proteins Release during Ultrasound-Assisted Yeast Lysis of Light Lees in Model Wine'. Food Chemistry, 141 (2):934-939.  
C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun; (2013) 'Effects of Processing Parameters on Immersion Vacuum Cooling Time and Physico-Chemical Properties of Pork Hams'. Meat Science, 95 (2):425-432.  
D. Wu and Da-Wen Sun; (2013) 'Application of Visible and Near Infrared Hyperspectral Imaging for Non-Invasively Measuring Distribution of Water-Holding Capacity in Salmon Flesh'. Talanta, 116 :266-276.  
R. M. Aadil, X.-A. Zeng, Z. Han and Da-Wen Sun; (2013) 'Effects of Ultrasound Treatments on Quality of Grapefruit Juice'. Food Chemistry, 141 (3):3201-3206.  
D. Wu and Da-Wen Sun; (2013) 'Advanced Applications of Hyperspectral Imaging Technology for Food Quality and Safety Analysis and assessment: A Review - Part I: Fundamentals'. Innovative Food Science and Emerging Technologies, 19 :1-14.  
Y. Tao, D. Wu, Da-Wen Sun, A. Górecki, W. B?aszczak, J. Fornal and T. Jeli?ski; (2013) 'Quantitative and Predictive Study of the Evolution of Wine Quality Parameters during High Hydrostatic Pressure Processing'. Innovative Food Science and Emerging Technologies .  
Z. Xu, Da-Wen Sun, X.-A. Zeng, D. Liu and H. Pu; (2013) 'Research Developments in Methods to Reduce the Carbon Footprint of the Food System: A Review'. Critical Reviews in Food Science and Nutrition .  
B. Zhang, X.-A. Zeng, W. T. Lin, Da-Wen Sun and J.-L. Cai (2013) 'Effects of Electric Field Treatments on Phenol Compounds of Brandy Aging in Oak Barrels'. Innovative Food Science and Emerging Technologies .  
D. F. Barbin, N. A. Valous and Da-Wen Sun; (2013) 'Tenderness Prediction in Porcine Longissimus Dorsi Muscles Using Instrumental Measurements Along with NIR Hyperspectral and Computer Vision Imagery'. Innovative Food Science and Emerging Technologies .  
D. Zhao, X.-A. Zeng, Da-Wen Sun and D. Liu; (2013) 'Effects of Pulsed Electric Field Treatment on the (+)-Catechin-Acetaldehyde Condensation'. Innovative Food Science and Emerging Technologies .  
F. Hu, Da-Wen Sun, W. Gao, Z. Zhang, X. Zeng and Z. Han; (2013) 'Effects of Pre-Existing Bubbles on Ice Nucleation and Crystallization During Ultrasound Assisted Freezing of Water and Sucrose Solution'. Innovative Food Science and Emerging Technologies .  
Z. Xiong, A. Xie, Da-Wen Sun, X.-A. Zeng and D. Liu; (2013) 'Applications of Hyperspectral Imaging in Chicken Meat Safety and Quality Detection and Evaluation?A Review'. Critical Reviews in Food Science and Nutrition .  
H.-W. Xiao, C.-L. Law, Da-Wen Sun and Z.-J. Gao; (2013) 'Color Change Kinetics of American Ginseng (Panax Quinquefolium) Slices During Air Impingement Drying'. Drying Technology .  
Feng, C. H., Drummond, L., Zhang, Z. H., Sun, D.-W. (2013) 'Effects of processing parameters on immersion vacuum cooling time and physico-chemical properties of pork hams'. Meat Science, 2 (95):425-432.  
M. Kamruzzaman, D. Barbin, G. ElMasry, Da-Wen Sun and P. Allen; (2012) 'Potential of Hyperspectral Imaging and Pattern Recognition for Categorization and Authentication of Red Meat'. Innovative Food Science and Emerging Technologies, 16 :316-325.  
M. Kamruzzaman, G. ElMasry, Da-Wen Sun and Paul Allen; (2012) 'Non-Destructive Prediction and Visualization of Chemical Composition in Lamb Meat Using NIR Hyperspectral Imaging and Multivariate Regression'. Innovative Food Science and Emerging Technologies, 16 :218-226.  
D. Wu, Da-Wen Sun and Y. He (2012) 'Application of Long-Wave Near Infrared Hyperspectral Imaging for Measurement of Colour Distribution in Salmon Fillet'. Innovative Food Science and Emerging Technologies, 16 :361-372.  
S. Yu, Y. Ma, L. Menager and Da-Wen Sun; (2012) 'Physicochemical Properties of Starch and Flour from Different Rice Cultivars'. Food and Bioprocess Technology, 5 (2):626-637.  
G. Elmasry, D. F. Barbin, Da-Wen Sun and P. Allen; (2012) 'Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview'. Critical Reviews in Food Science and Nutrition, 52 (8):689-711.  
S. Yu, Y. Ma, X. Zheng, X. Liu and Da-Wen Sun; (2012) 'Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During Storage'. Food and Bioprocess Technology, 5 (1):391-400.  
C. Feng, L. Drummond, Z. Zhang Da-Wen Sun and Q. Wang; (2012) 'Vacuum Cooling of Meat Products: Current State-of-the-Art Research Advances'. Critical Reviews in Food Science and Nutrition, 52 (11):1024-1038.  
Y. Tao, Da-Wen Sun, A. Górecki, W. Blaszczak, G. Lamparski, R. Amarowicz, J. Fornal and T. Jeli?ski (2012) 'Effects of High Hydrostatic Pressure Processing on the Physicochemical and Sensorial Properties of a Red Wine'. Innovative Food Science and Emerging Technologies, 16:409-416.  
L. Drummond and Da-Wen Sun; (2012) 'Evaluation of the Immersion Vacuum Cooling of Cooked Beef Joints, Mathematical Simulation of Variations in Beef Size and Porosity and Pressure Reduction Rates'. Innovative Food Science and Emerging Technologies, 16:205-210.  
Y. Z. Feng and Da-Wen Sun; (2012) 'Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review'. Critical Reviews in Food Science and Nutrition, 52 (11):1039-1058.  
H. Kiani, Da-Wen Sun and Z. Zhang; (2012) 'The Effect of Ultrasound Irradiation on the Convective Heat Transfer Rate During Immersion Cooling of A Stationary Sphere'. Ultrasonics Sonochemistry, 19 (6):1238-1245.  
P. Jackman, Da-Wen Sun and G. ElMasry; (2012) 'Robust Colour Calibration of an Imaging System Using a Colourspace Transform and Advanced Regression Modelling'. Meat Science, 91 (4):402-407.  
G. ElMasry, Da-Wen Sun and Paul Allen; (2012) 'Near-Infrared Hyperspectral Imaging for Predicting Colour, pH and Tenderness of Fresh Beef'. Journal of Food Engineering, 110 (1):127-140.  
H. Kiani, Da-Wen Sun, A. Delgado and Z. Zhang; (2012) 'Investigation of the Effect of Power Ultrasound on the Nucleation of Water during Freezing of Agar Gel Samples in Tubing Vials'. Ultrasonics Sonochemistry, 19 (3):576-581.  
D. Barbin, G. ElMasry, Da-Wen Sun and P. Allen; (2012) 'Near-Infrared Hyperspectral Imaging for Grading and Classification of Pork'. Meat Science, 90 (1):259-268.  
G. ElMasry, M. Kamruzzaman, Da-Wen Sun and Paul Allen; (2012) 'Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review'. Critical Reviews in Food Science and Nutrition, 52 (11):999-1023.  
M. Kamruzzaman, G. ElMasry, Da-Wen Sun and Paul Allen; (2012) 'Prediction of Some Quality Attributes of Lamb Meat Using NIR Hyperspectral Imaging and Multivariate Analysis'. Analytica Chimica Acta, 714:57-67.  
D. F. Barbin, G. Elmasry, Da-Wen Sun and P. Allen; (2012) 'Predicting Quality And Sensory Attributes of Pork Using NIR Hyperspectral Imaging'. Analytica Chimica Acta, 719 :30-42.  
Da-Wen Sun, C. Costa and P. Menesatti; (2012) 'Advantages of Using Quantitative Shape Descriptors in Protocols for Plant Cultivar and Postharvest Product Quality Assessment'. Food and Bioprocess Technology, 5 (1):1-2.  
L. Lin, F. Lei, Da-Wen Sun, Y. Dong, B. Yang and M. Zhao; (2012) 'Thermal Inactivation Kinetics of Rabdosia Serra (Maxim.) Hara Leaf Peroxidase and Polyphenol Oxidase and Comparative Evaluation of Drying Methods on Leaf Phenolic Profile and Bioactivities'. Food Chemistry, 134 (4):2021-2029.  
Z.-R. Lin, X.-A. Zeng, S.-J. Yu and Da-Wen Sun; (2012) 'Enhancement of Ethanol, Acetic Acid Esterification Under Room Temperature and Non-catalytic Condition via Pulsed Electric Field Application'. Food and Bioprocess Technology, 5 (7):2637-2645.  
Dr Eilín Walsh
Deidre Wolff, Eilín Walsh, Kevin P. McDonnell (2013) 'Practical Experience with Woody Biomass in a Down-Draft Gasifier'. Journal of Technology Innovations in Renewable Energy, 2 (1):47-52. Available Online  
Craig Goodbody, Eilín Walsh, Kevin P. McDonnell, Philip Owende (2013) 'Regional integration of renewable energy systems in Ireland The role of hybrid energy systems for small communities'. International Journal of Electrical Power & Energy Systems, 44 (1):713-720. Available Online  
Eilín Walsh, Kevin P. McDonnell (2012) 'The influence of measurement methodology on soil infiltration rate'. International Journal of Soil Science, 7 (4):168-176. Available Online  
Aline Doherty, Eilín Walsh, Kevin P.McDonnell (2012) 'The Direct Use of Post-Processing Wood Dust in Gas Turbines'. Journal of Sustainable Bioenergy Systems, 2 :60-64. Available Online  


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Other Journals

Mr Bas Boots
Boots B, Keith A and Schmidt O (2012) 'Looking out for an Old Friend' Biodiversity Ireland: Bulletin of the National Biodiversity Data Centre, 10 (Winter 2012):8-9.Available Online  


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Conference Publications

Dr Gerard Corkery
Corkery, G.; Ward, S.; Kenny, C; Hemmingway, P. (2013) Monitoring environmental parameters in poultry production facilities Computer Aided Process Engineering - CAPE Forum 2013,  
Dr Enda Cummins
Cummins E. (2012) Nanotechnologies in the food industry Global Food Safety - Solutions for today and tomorrow, 5  
Dr Ger Jason Devlin
Ger Devlin and Radomir Klvac (2013) Opportunities for developing excavator based cable logging operations in Ireland - A productivity analysis Forest Operations in Mountaineous Conditions - IUFRO 3.06, Oslo, Norway,  
Ger Devlin (2013) Bioenergy - Strategies and obstacles - How to reach 2020 targets Mendel University (guest lecturer), Mendel University, Brno, Czech Republic,  
Dr Phil Hemmingway
Corkery, G.; Ward, S.; Kenny, C; Hemmingway, P. (2013) Monitoring environmental parameters in poultry production facilities Computer Aided Process Engineering - CAPE Forum 2013,  
Hemmingway, P.; Long, M. (2012) Interpretation of In Situ and Laboratory Thermal Measurements Resulting in Accurate Thermogeological Characterisation . In: Taylor & Francis Group, London eds. Geotechnical and Geophysical Site Characterization 4, 1779 - 1787 Available Online  
Dr Kevin McDonnell
Ger Devlin and Radomir Klvac (2013) Opportunities for developing excavator based cable logging operations in Ireland - A productivity analysis Forest Operations in Mountaineous Conditions - IUFRO 3.06, Oslo, Norway,  
Ger Devlin (2013) Bioenergy - Strategies and obstacles - How to reach 2020 targets Mendel University (guest lecturer), Mendel University, Brno, Czech Republic,  
Professor Da-Wen Sun
Y. Tao and Da-Wen Sun; (2013) Modelling and Optimization of Ultrasound-Assisted Extraction of Phenolics from Wine Lees Food Structure and Functionality Conference, 15 Years Later, Stare Jablonki, Poland,  
Y.-Z. Feng and Da-Wen Sun; (2013) Non-Destructive Determination of Pseudomonas in Chicken Using Near-Infrared Chemical Imaging and Chemometrics NIR2013, the 16th International Conference on Near Infrared Spectroscopy, La Grande-Motte, France,  
Da-Wen Sun; (2013) Hyperspectral imaging as a Tool in Food Quality Evaluation Food Structure and Functionality Conference, 15 Years Later (Plenary lecture), Stare Jablonki, Poland,  
M. Kamruzzaman, Y.-Z. Feng, G. ElMasry, Da-Wen Sun and P. Allen; (2013) An Appraisal of NIR Hyperspectral Imaging for Authentication of Minced Lamb Meat NIR2013, the 16th International Conference on Near Infrared Spectroscopy, La Grande-Motte, France,  
Y.Z. Feng and Da-Wen Sun; (2013) Use of Near-Infrared Hyperspectral Imaging in Meat Microbiology: Visualization of Bacteria on Chicken Fillets as an Example Food Structure and Functionality Conference, 15 Years Later, Stare Jablonki, Poland,  
H.-J. He and Da-Wen Sun; (2013) Hyperspectral Imaging for Visualizing the Spatial Distribution of Moisture, Drip Loss and Color in Salmon Fillets Food Structure and Functionality Conference, 15 Years Later, Stare Jablonki, Poland,  
C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun; (2013) Technological Properties Study of the Modified Casing for Better Performance of Casing During Immersion Vacuum Cooling Food Structure and Functionality Conference, 15 Years Later, Stare Jablonki, Poland,  
H. Kiani, Z. Zhang and Da-Wen Sun; (2013) Mathematical and Experimental Analysis of Ultrasound Assisted Freezing of Potato Spheres FaBE 2013, International Conference on Food and Biosystems Engineering, Skiathos Island, Greece,  
Da-Wen Sun; (2013) Computational Fluid Dynamics (CFD): An Effective Tool for Food Process Design and Optimisation FaBE 2013, International Conference on Food and Biosystems Engineering, 30 May - 2 June 2013, (Invited speech), Skiathos Island, Greece,  
Da-Wen Sun; (2013) Using Hyperspectral Imaging as an Effective Tool for Food Quality and Safety Evaluation International Symposium of Food Science and Human Wellness (Keynote speech), Guangzhou and Hong Kong, China,  
M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen; (2012) Determination of Lamb Meat Tenderness by NIR Hyperspectral Imaging 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), Valencia, Spain,  
H. Kiani, Da-Wen Sun and Z. Zhang; (2012) Effect of Ultrasound Irradiation on the Convective Heat Transfer Rate during Immersion Cooling of a Stationary Sphere 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), Valencia, Spain,  
N. Morsy, G. ElMasry and Da-Wen Sun; (2012) NIR Spectroscopy for Detection and Quantification of Adulterants in Fresh and Thawed Minced Beef Using Linear and Non-Linear Models 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), Valencia, Spain,  
C. Feng, L. Drummond, Z. Zhang and Da-Wen Sun; (2012) Effects of Different Immersion Levels in Water on Immersion Vacuum Cooled Sausages 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), Valencia, Spain,  
H.-J. He, D. Wu and Da-Wen Sun (2012) Application of Hyperspectral Imaging Technique for Non-Destructive pH Prediction in Salmon Fillets 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), Valencia, Spain,  
Y.-Z. Feng, Da-Wen Sun, G. ElMasry and N. Morcy; (2012) Direct Quantification of Enterobacteriaceae in Chicken Fillets by NIR Hyperspectral Imaging and Support Vector Regression 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), Valencia, Spain,  
P. Talens, L. Mora, N. Morsy, D. Barbin, G. ElMasry and Da-Wen Sun; (2012) Evaluation of Spanish Cooked Ham by NIR Hyperspectral Imaging 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), Valencia, Spain,  
G. ElMasry, Da-Wen Sun and P. Allen; (2012) Prediction of Beef Chemical Composition by NIR Hyperspectral Imaging 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), Valencia, Spain,  
D. Wu, H.-J. He and Da-Wen Sun; (2012) Non-Destructive Texture Analysis of Farmed Salmon Using Hyperspectral Imaging Technique 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), Valencia, Spain,  
H. Kiani, Da-Wen Sun and Z. Zhang; (2012) Effect of Ultrasound Irradiation on the Microstructure and Ice Crystal Size Distribution of Frozen Agar Gel Samples 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), Valencia, Spain,  
C. Feng, L. Drummond, Z. Zhang and Da-Wen Sun; (2012) Comparison of Vacuum Cooling and Immersion Vacuum Cooling of Sausages 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), Valencia, Spain,  
D. Barbin, G. ElMasry, Da-Wen Sun and P. Allen; (2012) NIR Hyperspectral Imaging for Fat Quantification in Minced Pork 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), Valencia, Spain,  
Da-Wen Sun; (2012) Computer Vision Technology - a Non-Destructive Tool for Food Quality Evaluation and Classification 7th Food Science International Symposium (Keynote speech), Urumqi, China,  
Da-Wen Sun; (2012) Development of Hyperspectral Imaging Technology for Quality and Safety Evaluation and Inspection of Agricultural and Food Products 2012 CSAM International Academic Annual Meeting on Innovation, Win-Win, Development (Plenary lecture), Hangzhou, China,  
H.-J. He, D. Wu and Da-Wen Sun; (2012) Non-Destructive Analysis of Shear Force of Farmed Salmon Fillets Using Hyperspectral Imaging 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa,  
D. Zhao, X.-A. Zeng, Da-Wen Sun and D. Liu; (2012) Effect of Pulsed Electric Field Treatment on (+)-Catechin-Acetaldehyde Condensation 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa,  
Y. Tao, D. Wu, Da-Wen Sun, A. G??ki, W. B?aszczak, J. Fornal and T. Jeli?ski; (2012) Modeling of Evolution of Tannins Content in Wine during High Hydrostatic Pressure Processing: Comparison of Response Surface Methodology and Artificial Neural Network 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa,  
C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun; (2012) Investigation into the Effects of Increased Food Load during Immersion Vacuum Cooling of Pork Ham 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa,  
Da-Wen Sun; (2012) Recent Developments of Hyperspectral Imaging Technology for Food Quality and Safety Evaluation and Control 7th International CIGR Technical Symposium on Innovating the Food Value Chain (Plenary lecture), Stellenbosch, South Africa,  
Da-Wen Sun; (2012) Applications of Computer Vision Technology for the Food Industry 137th Chinese Engineering Science Forum of Chinese Academy of Engineering on Chinese Food Safety Science and Technology (Keynote speech), Beijing Conference Centre, Beijing, China,  
Professor Shane Ward
Ger Devlin and Radomir Klvac (2013) Opportunities for developing excavator based cable logging operations in Ireland - A productivity analysis Forest Operations in Mountaineous Conditions - IUFRO 3.06, Oslo, Norway,  
Ger Devlin (2013) Bioenergy - Strategies and obstacles - How to reach 2020 targets Mendel University (guest lecturer), Mendel University, Brno, Czech Republic,  
Corkery, G.; Ward, S.; Kenny, C; Hemmingway, P. (2013) Monitoring environmental parameters in poultry production facilities Computer Aided Process Engineering - CAPE Forum 2013,  
Professor Shane Ward
Ger Devlin and Radomir Klvac (2013) Opportunities for developing excavator based cable logging operations in Ireland - A productivity analysis Forest Operations in Mountaineous Conditions - IUFRO 3.06, Oslo, Norway,  
Ger Devlin (2013) Bioenergy - Strategies and obstacles - How to reach 2020 targets Mendel University (guest lecturer), Mendel University, Brno, Czech Republic,  
Corkery, G.; Ward, S.; Kenny, C; Hemmingway, P. (2013) Monitoring environmental parameters in poultry production facilities Computer Aided Process Engineering - CAPE Forum 2013,  


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Published Reports

Dr Rory Coffey
Coffey R., Kline K., Ball. M and Benham B. (2013) Bacteria Total Maximum Daily Load Development for Hat Creek, Piney River, Rucker Run, Mill Creek, Rutledge Creek, Turner Creek, Buffalo River and Tye River in Nelson County and Amherst County, Virginia. VA DEQ, Richmond, Virginia, USA.  


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