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'Quantum Leaf', Image by Mr Aaron Byrne.

'Quantum Leaf', Image by Mr Aaron Byrne.

UCD School of Biosystems Engineering

UCD School of Biosystems Engineering - Research Publications 2013/14

Below is the list of research publications for the School of Biosystems Engineering in the academic year 2013/14




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Books

Professor Da-Wen Sun
Da-Wen Sun (Editor) (2014) Emerging Technologies for Food Processing, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. Available Online  


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Book Chapters

Professor Francis Butler
Gonzales-Barron, U, Cadavez, VA, Butler, F (2013) 'Statistical approaches for the design of sampling plans for microbiological monitoring of foods' In: Granato, D, Ares, G (eds). Mathematical and Statistical Methods in Food Science and Technology. Chichester: Wiley.  
Ms Liana Drummond
L. Drummond, L. Zheng and Da-Wen Sun, (2014) 'Vacuum Cooling of Foods' In: Da-Wen Sun (eds). Emerging Technologies for Food Processing, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.477-494  
Dr Aoife Gowen
Aoife A Gowen, Edurne Gaston, Vasilis Valdramidis (2014) 'Aoife Gowen The Potential of Hyperspectral Imaging for Monitoring Microbial Activity in Foods' In: Ioannis S. Boziaris (eds). Novel Food Preservation and Microbial Assessment Techniques. Florida: CRC Press.  
AA Gowen, E Gaston, J Burger (2014) 'Hyperspectral Imaging' In: O'Donnell, Colm P., Fagan, Colette, Cullen, P.J. (Eds.) (eds). Process Analytical Technology for the Food Industry. New York: Springer.  
Professor Da-Wen Sun
C. H. Scaman, T. D. Durance, L. Drummond and Da-Wen Sun, (2014) 'Combined Microwave Vacuum Drying' In: Da=Wen Sun (eds). Emerging Technologies for Food Processing, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.427-445  
H. Kiani, L. Zheng and Da-Wen Sun, (2014) 'Ultrasonic Assistance of Food Freezing' In: Da=Wen Sun (eds). Emerging Technologies for Food Processing, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.495-513  
L. Drummond, L. Zheng and Da-Wen Sun, (2014) 'Vacuum Cooling of Foods' In: Da-Wen Sun (eds). Emerging Technologies for Food Processing, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.477-494  
Y. Tao, Da-Wen Sun, E. Hogan and A. L. Kelly (2014) 'High Pressure Processing of Foods: An Overview' In: Da-Wen Sun (eds). Emerging Technologies for Food Processing, 2nd Edi. San Diego, California, USA: Academic Press / Elsevier. , pp.3-24  
D. Wu and Da-Wen Sun; (2013) 'Food Colour Measurement Using Computer Vision' In: D. Kilcast (eds). Instrumental Assessment of Food Sensory Quality: A Practical Guide. Cambridge, UK: Woodhead Publishing Limited. , pp.165-194  
D. Wu and Da-Wen Sun; (2013) 'Hyperspectral Imaging Technology: A Non-Destructive Tool for Food Quality and Safety Evaluation and Inspection' In: S. Yanniotis, P. Taoukis, N. Stoforos and V. Karathanos (eds). Advances in Food Process Engineering Research and Applications. New York, USA: Springer. , pp.580-606  


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Books Edited

Dr Enda Cummins
Cummins E. and Curran T (Ed.). (2014) Biosystems Engineering Research Review 19. Dublin: UCD.  
Dr Tom Curran
Cummins, Enda J. and Curran, Thomas P. (Ed.) (Ed.). (2014) Biosystems Engineering Research Review 19. Dublin: University College Dublin. Available Online  
Professor Nick Holden
B Tiwari, T. Norton and N. M. Holden (Ed.). (2013) Sustainable Food Processing. UK: John Wiley.  


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Peer Reviewed Journals

Professor Francis Butler
Mousavi, Z.E. and Kennedy, E. and Fanning, S. and Rice, J.H. and Butler, F. (2014) 'The effect of Quaternary Ammonium Compounds on the attachment of wild and adapted Pseudomonas putida strains to different contact materials used in the food sector'. Food Control, 42 :277-283. Available Online  
Schvartzman, MS, Gonzalez-Barron, U, Butler, F, Jordan, K (2014) 'Modeling the growth of Listeria monocytogenes on the surface of smear-or mold-ripened cheese'. Frontiers in Cellular and Infection Microbiology, 4 :90-99.  
Gibbons JF, Boland F, Buckley JF, Butler F, Egan J, Fanning S, Markey BK, Leonard FC. (2014) 'Patterns of antimicrobial resistance in pathogenic Escherichia coli isolates from cases of calf enteritis during the spring-calving season'. Veterinary Microbiology .  
Gonzales-Barron, U, Cadavez, V, & Butler, F (2014) 'Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression'. Food Control, 37 :385-394.  
Mousavi, ZE, Fanning, S, & Butler, F (2013) 'Effect of surface properties of different food contact materials on the efficiency of quaternary ammonium compounds residue recovery and persistence'. International Journal of Food Science and Technology, 48 (9):1791-1797.  
Mussida, A, Vose, D, & Butler, F (2013) 'Efficiency of the sampling plan for Cronobacter spp. assuming a Poisson lognormal distribution of the bacteria in powder infant formula and the implications of assuming a fixed within and between-lot variability'. Food Control, 33 (1):174-185.  
Mousavi, ZE, Butler, F, & Danaher, M (2013) 'Validation of a Simple Spectrophotometric Method for the Measurement of Quaternary Ammonium Compound Residue Concentrations in a Food Production Facility'. Food Analytical Methods, 6 (5):1265-1270.  
Mussida, A., Gonzales-Barron, U., Butler, F. (2013) 'Effectiveness of sampling plans by attributes based on mixture distributions characterising microbial clustering in food'. Food Control, 34 (1):50-60.  
Dr Rory Coffey
Coffey R, Benham B, Krometis LA, Wolfe ML and Cummins E (2014) 'Assessing the Impact of Climate Change and Land Use Variation on Microbial Transport Using Watershed Scale-modeling'. Online Journal of Public Health Informatics, 6 (1).  
Dr Enda Cummins
Coffey R, Benham B, Krometis LA, Wolfe ML and Cummins E (2014) 'Assessing the Effects of Climate Change on Waterborne Microorganisms: Implications for EU and US Water Policy'. Human and Ecological Risk Assessment, 20 (3):724-742.  
Cushen M, Kerry J, Morris M, Cruz-Romero M and Cummins E (2014) 'Silver migration from nanosilver and a commercially available zeolite filler polyethylene composites to food simulants'. Food Additives and Contaminants, 31 (6):1132-1140.  
Gormley R, Keenan D, Roessle C, Brunton N and Cummins E (2014) 'Managing the Cold Chain for Intermediate and Minimally Processed Fruit Combination Products'. Acta Horticulturae, 1040 :111-118.  
Pavlis M and Cummins E (2014) 'Using total organic carbon for the assessment of groundwater vulnerability in karst regions at regional scales'. Environmental Earth Sciences, 72 (6):1993-2007.  
Cushen M, Kerry J, Morris M, Cruz-Romero M and Cummins E. (2014) 'Evaluation and Simulation of Silver and Copper Nanoparticle Migration from Polyethylene Nanocomposites to Food and an Associated Exposure Assessment'. Journal of Agricultural and Food Chemistry, 62 (2):1403-1411.  
Coffey R, Benham B, Krometis LA, Wolfe ML and Cummins E (2014) 'Assessing the Impact of Climate Change and Land Use Variation on Microbial Transport Using Watershed Scale-modeling'. Online Journal of Public Health Informatics, 6 (1).  
Pavlis M. and Cummins E. (2014) 'Assessing the vulnerability of groundwater to pollution in Ireland based on the COST-620 Pan-European approach'. Journal of Environmental Management, 133 :162-173.  
Harris S., Morris C., Morris D., Cormican M. and Cummins E. (2014) 'Antimicrobial Resistant E. coli in the Municipal Wastewater System: Effect of Hospital Effluent and Environmental Fate'. Science of the Total Environment, 468-469 :1078-1085.  
Cruz-Romero M, Murphy T, Morris M, Cummins E and Kerry JP (2013) 'Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications'. Food Control, 34 (2):393-397.  
Labite H, Holden N, Richards K, Kramers G, Premrov A, Coxon and Cummins E* (2013) 'Comparison of pesticide leaching potential to groundwater under EU FOCUS and site specific conditions'. Science of the Total Environment, 463-464 (1):432-441.  
Dr Tom Curran
Prieto, M.A.,Murado, M.A., Vázquez, J.A., Curran, T.P. (2014) 'Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function'. Food Research International, 60 :48-58. Available Online  
O'Shea, C.J., Mc Alpine, P.O., Solan, P., Curran, T., Varley, P.F., Walsh, A.M., Doherty, J.V.O. (2014) 'The effect of protease and xylanase enzymes on growth performance, nutrient digestibility, and manure odour in grower-finisher pigs'. Animal Feed Science and Technology, 189 :88-97.  
Velusami, Balasubramanian, Curran, Thomas P., Grogan, Helen (2013) 'Hydrogen sulfide gas emissions during disturbance and removal of stored spent mushroom compost'. Journal of Agricultural Safety and Health, 19 (4):261-275. Available Online  
Velusami, B., Curran, T.P., Grogan, H. (2013) 'Hydrogen sulfide gas emissions in the human-occupied zone during disturbance and removal of stored spent mushroom compost *ASABE 2014 SUPERIOR PAPER AWARD*'. Journal of Agricultural Safety and Health, 19 (4):277-291. Available Online  
Prieto, M.A., Murado, M.A., Vázquez, J.A., Anders, Y., Curran, T.P. (2013) 'A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study'. Food Research International, 53 (2):836-846. Available Online  
Dr Ger Jason Devlin
G. Devlin and B. Talbot (2014) 'Applying LP in deriving cooperative supply strategies in meeting co-firing regulations: A case for peat and woody biomass in Ireland'. Applied Energy, 113 :1700-1709.  
Fionnuala Murphy, Ger Devlin, Rory Deverell and Kevin McDonnell (2013) 'Biofuel Production in Ireland - An Approach to 2020 Targets with a focus on Algal Biomass'. Energies, 6 (12):6391-6412. Available Online  
Eoin Butler, Ger Devlin, Dietrich Meier, Kevin McDonnell (2013) 'Fluidised bed pyrolysis of lignocellulosic biomasses and comparison of bio-oil and micropyrolyser pyrolysate by GC/M-FID'. Journal of Analytical and Applied Pyrolysis, 103 :96-101.  
Ms Liana Drummond
Feng, C. H., Drummond, L., Zhang, Z. H., Sun, D.-W. (2013) 'Effects of processing parameters on immersion vacuum cooling time and physico-chemical properties of pork hams'. Meat Science, 2 (95):425-432.  
Dr Colm Everard
H. Lee, C.C. Yang, M.S. Kim, J. Lim, B.K. Cho, A. Lefcourt, K. Chao, C.D. Everard (2014) 'A Simple Multispectral Imaging Algorithm for Detection of Defects on Red Delicious Apples'. Biosystems Engineering, 39 (2).  
Dr Phil Hemmingway
Hemmingway, P.; Long, M. (2013) 'Energy piles: site investigation and analysis'. Institution of Civil Engineers Journal of Geotechnical, 166 (GE6):561-575.  
Professor Nick Holden
Briassoulis, D. and Gallego, E. and Pantaleo, A.M. and Holden, N.M. and Owende, P. and Ting, K.C. and Mallikarjunan, K. (2014) 'The THREADS of biosystems engineering'. Transactions of the ASABE, 57 (1):307-330. Available Online  
Vero, S.E. and Antille, D.L. and Lalor, S.T.J. and Holden, N.M. (2014) 'Field evaluation of soil moisture deficit thresholds for limits to trafficability with slurry spreading equipment on grassland'. Soil Use and Management, 30 (1):69-77. Available Online  
Cui, J. and Askari, M.S. and Holden, N.M. (2014) 'Visual Evaluation of Soil Structure Under Grassland management'. Soil Use and Management, 30 (1):129-138. Available Online  
Samadder, S.R. and Nagesh Kumar, D. and Holden, N.M. (2014) 'An empirical model to predict arsenic pollution affected life expectancy'. Population and Environment . Available Online  
Connolly, J and Holden N. M. (2013) 'Classification of peatland disturbance'. Land Degradation and Development, 24 :548-555.  
Askari M. S., Junfang Cui and N. M. Holden (2013) 'The visual evaluation of soil structure under arable management'. Soil and Tillage Research, 134 :1-10.  
Labite H, Holden N, Richards K, Kramers G, Premrov A, Coxon and Cummins E (2013) 'Comparison of pesticide leaching potential to groundwater under EU FOCUS and site specific conditions'. Science of the Total Environment, 463-464 (1):432-441.  
Dejun Li, Catherine J. Watson, Ming Jia Yan, Stan Lalor, Rashid Rafique, Bernard Hyde, Gary Lanigan, Karl G. Richards, Nicholas M. Holden,?James Humphreys (2013) 'A review of nitrous oxide mitigation by farm nitrogen management in temperate grassland-based agriculture'. Journal of Environmental Management, 128 :893-903.  
Dr Kevin McDonnell
Fionnuala Murphy, Ger Devlin, Rory Deverell, Kevin McDonnell (2014) 'Potential to Increase Indigenous Biodiesel Production to help meet 2020 Targets: An EU 2 perspective with a focus on Ireland'. Renewable and Sustainable Energy Reviews, 35 :154-170.  
Glynn, E., Brennan, J.M., Walsh, E., Feechan, A., McDonnell, K.P. (2014) 'The potential of Miscanthus to harbour known cereal pathogens'. European Journal of Plant Pathology .  
Fionnuala Murphy, Ger Devlin, Kevin McDonnell (2014) 'Forest Biomass Supply Chains in Ireland: A Life Cycle Assessment of GHG Emissions and Primary Energy Balances'. Applied Energy, (116):1-8. Available Online  
Fionnuala Murphy, Ger Devlin, Rory Deverell, Kevin McDonnell (2013) 'Biofuel Production in Ireland - An Approach to 2020 Targets with a Focus on Algal Biomass'. Energies, (6):6391-6412. Available Online  
Coultry J,Walsh E, & McDonnell K (2013) 'Energy and economic implications of anaerobic digestion pasteurisation regulations in Ireland'. Energy, 60 :125-128.  
Ms Fionnuala Murphy
Fionnuala Murphy, Ger Devlin, Rory Deverell, Kevin McDonnell (2014) 'Potential to Increase Indigenous Biodiesel Production to help meet 2020 Targets ¿ An EU 2 perspective with a focus on Ireland'. Renewable and Sustainable Energy Reviews, 35 :154-170. Available Online  
Fionnuala Murphy, Ger Devlin, Kevin McDonnell (2014) 'Forest Biomass Supply Chains in Ireland: A Life Cycle Assessment of GHG Emissions and Primary Energy Balances'. Applied Energy, (116):1-8. Available Online  
Fionnuala Murphy, Ger Devlin, Rory Deverell, Kevin McDonnell (2013) 'Biofuel Production in Ireland - An Approach to 2020 Targets with a Focus on Algal Biomass'. Energies, (6):6391-6412. Available Online  
Professor Colm O'Donnell
Hossain, M.B., Tiwari, B.K., Gangopadhyay, N., O'Donnell, C.P., Brunton, N.P., Rai, D.K. (2014) 'Ultrasonic extraction of steroidal alkaloids from potato peel waste'. Ultrasonics Sonochemistry, 21 (4):1470-1476.  
A.Gowen,J. Burger, C. Esquerre, G.Downey, C. O'Donnell (2014) 'Near infrared hyperspectral image regression: on the use of prediction maps as a tool for detecting model overfitting'. Journal of Near Infrared Spectroscopy, 22 (4):261-270.  
M Zhao,G Downey, C.P. O'Donnell (2014) 'Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis'. Meat Science, 96 (2):1003-1011.  
Pankaj, S.K., Bueno-Ferrer, C., Misra, N.N., Milosavljevi?, V., O'Donnell, C.P., Bourke, P., Keener, K.M., Cullen, P.J. (2014) 'Applications of cold plasma technology in food packaging'. Trends in Food Science & Technology, 35 (1):5-17.  
J. Hernández, C. Esquerre, J. Valverde, S. Villacreces, K. Reilly, M. Gaffney, M. González, F. Heredia, C.P. O'Donnell, G. Downey (2014) 'Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli'. Journal of Food Engineering .  
Professor Da-Wen Sun
Feng, C.-H. and Sun, D.-W.; (2014) 'Optimisation of immersion vacuum cooling operation and quality of Irish cooked sausages by using response surface methodology'. International Journal of Food Science and Technology, 49 (8):1850-1858. Available Online  
Bao, Y. and Liu, F. and Kong, W. and Sun, D.-W. and He, Y. and Qiu, Z. (2014) 'Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine'. Food and Bioprocess Technology, 7 (1):54-61. Available Online  
Barbin, D.F. and Felicio, A.L.S.M. and Sun, D.-W. and Nixdorf, S.L. and Hirooka, E.Y.; (2014) 'Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview'. Food Research International, 61 :23-32. Available Online  
He, H.-J. and Sun, D.-W. and Wu, D.; (2014) 'Rapid and real-time prediction of lactic acid bacteria (LAB) in farmed salmon flesh using near-infrared (NIR) hyperspectral imaging combined with chemometric analysis'. Food Research International, 62 :476-483. Available Online  
Xiao, H.-W. and Bai, J.-W. and Sun, D.-W. and Gao, Z.-J.; (2014) 'The application of superheated steam impingement blanching (SSIB) in agricultural products processing - A review'. Journal of Food Engineering, 132 :39-47. Available Online  
Wu, D. and Sun, D.-W. and He, Y.; (2014) 'Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging'. Food Chemistry, 145 (1):417-426. Available Online  
Wu, D. and Chen, X. and Cao, F. and Sun, D.-W. and He, Y. and Jiang, Y.; (2014) 'Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil'. Food and Bioprocess Technology, 7 (6):1555-1569. Available Online  
Cheng, J.-H. and Sun, D.-W. and Han, Z. and Zeng, X.-A.; (2014) 'Texture and structure measurements and analyses for evaluation of fish and fillet freshness quality: A review'. Comprehensive Reviews in Food Science and Food Safety, 13 (1):52-61. Available Online  
Cheng, J.-H. and Sun, D.-W. and Zeng, X.-A. and Pu, H.-B.; (2014) 'Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging'. Innovative Food Science and Emerging Technologies, 21 :179-187. Available Online  
Cheng, J.-H. and Sun, D.-W.; (2014) 'Hyperspectral imaging as an effective tool for quality analysis and control of fish and other seafoods: Current research and potential applications'. Trends in Food Science & Technology, 37 (2):78-91. Available Online  
Liu, D. and He, G. and Zeng, X.-A. and Sun, D.-W. and Li, X.; (2014) 'Preparation of SiO2/epoxy nanocomposite via reverse microemulsion in situ polymerization'. Polymer Composites, 35 (7):1388-1394. Available Online  
Meng, S. and Ma, Y. and Sun, D.-W. and Wang, L. and Liu, T.; (2014) 'Properties of starch-palmitic acid complexes prepared by high pressure homogenization'. Journal of cereal science, 59 (1):25-32. Available Online  
Tao, Y. and Zhang, Z. and Sun, D.-W. (2014) 'Kinetic modeling of ultrasound-assisted extraction of phenolic compounds from grape marc: Influence of acoustic energy density and temperature'. Ultrasonics Sonochemistry, 21 (4):1461-1469. Available Online  
Valous, N.A. and Delgado, A. and Drakakis, K. and Sun, D.-W.; (2014) 'Spatial organization and correlation properties quantify structural changes on mesoscale of parenchymatous plant tissue'. Journal of Applied Physics, 115 (6):064901-064901. Available Online  
Cheng, J.-H. and Qu, J.-H. and Sun, D.-W. and Zeng, X.-A.; (2014) 'Visible/near-infrared hyperspectral imaging prediction of textural firmness of grass carp (Ctenopharyngodon idella) as affected by frozen storage'. Food Research International, 56 :190-198. Available Online  
Xiao, H.-W. and Law, C.-L. and Sun, D.-W. and Gao, Z.-J.; (2014) 'Color Change Kinetics of American Ginseng (Panax quinquefolium) Slices During Air Impingement Drying'. Drying Technology, 32 (4):418-427. Available Online  
Tao, Y. and Wu, D. and Zhang, Q.-A. and Sun, D.-W.; (2014) 'Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage'. Ultrasonics Sonochemistry, 21 (2):706-715. Available Online  
Wang, Q.J. and Sun, D.-W. and Jeong, S.-T. and Yeo, S.-H. and Choi, J.-H. and Choi, H.-S. (2014) 'Screening of rice cultivars for brewing high quality turbid rice wine'. LWT -- Food Science and Technology, 56 (1):145-152. Available Online  
He, H.-J. and Wu, D. and Sun, D.-W.; (2014) 'Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets'. Journal of Food Engineering, 126 :156-164. Available Online  
Liu, Z.-W. and Zeng, X.-A. and Sun, D.-W. and Han, Z.; (2014) 'Effects of pulsed electric fields on the permeabilization of calcein-filled soybean lecithin vesicles'. Journal of Food Engineering, 131 :26-32. Available Online  
Liu, D. and Sun, D.-W. and Qu, J. and Zeng, X.-A. and Pu, H. and Ma, J.; (2014) 'Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process'. Food Chemistry, 152 :197-204. Available Online  
Xiong, Z. and Sun, D.-W. and Zeng, X.-A. and Xie, A.; (2014) 'Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review'. Journal of Food Engineering, 132 :1-13. Available Online  
He, H.-J. and Wu, D. and Sun, D.-W.; (2014) 'Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imaging'. Food Chemistry, 156 :394-401. Available Online  
Tao, Yang; Garcia, Juan Francisco; Sun, Da-Wen (2014) 'Advances in Wine Aging Technologies for Enhancing Wine Quality and Accelerating Wine Aging Process'. Critical Reviews in Food Science and Nutrition, 54 (6):817-835.  
D. Liu, Da-Wen Sun and X.-A. Zeng; (2014) 'Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry'. Food and Bioprocess Technology, 7 (2):307-323.  
Y. Tao, D. Wu, Q.-A. Zhang and Da-Wen Sun; (2014) 'Ultrasound-Assisted Extraction of Phenolics from Wine Lees: Modeling, Optimization and Stability of Extracts during Storage'. Ultrasonics Sonochemistry, 21 (2):706-715.  
J.-H. Cheng, Da-Wen Sun, Z. Han and X.-A. Zeng; (2014) 'Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review'. Comprehensive Reviews in Food Science and Food Safety, 13 (1):52-61.  
H.-W. Xiao, C.-L. Law, Da-Wen Sun and Z.-J. Gao; (2014) 'Color Change Kinetics of American Ginseng (Panax Quinquefolium) Slices During Air Impingement Drying'. Drying Technology, 32 (4):418-427.  
H.-J. He, D. Wu and Da-Wen Sun; (2014) 'Non-Destructive Spectroscopic and Imaging Techniques for Quality Evaluation and Assessment of Fish and Fish Products'. Critical Reviews in Food Science and Nutrition, 55 (6):839-860.  
Y. Bao, F. Liu, W. Kong, Da-Wen Sun, Y. He and Z. Qiu; (2014) 'Measurement of Soluble Solids Content and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine'. Food and Bioprocess Technology, 7 (1):54-61.  
D. Wu, X. Chen, F. Cao, Da-Wen Sun, Y. He and Y. Jiang; (2014) 'Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil'. Food and Bioprocess Technology, 7 (6):1555-1569.  
D. Wu, Da-Wen Sun and Y. He; (2014) 'Novel Non-Invasive Distribution Measurement of Texture Profile Analysis (TPA) in Salmon Fillet by Using Visible and Near Infrared Hyperspectral Imaging'. Food Chemistry, 145 (1):417-426.  
Y. Tao and Da-Wen Sun (2014) 'Enhancement of Food Processes by Ultrasound: A Review'. Critical Reviews in Food Science and Nutrition, 55 (4):570-594.  
D. Liu, J. Qu, Da-Wen Sun, H. Pu and X.-A. Zeng; (2013) 'Non-Destructive Prediction of Salt Contents and Water Activity of Porcine Meat Slices by Hyperspectral Imaging in a Salting Process'. Innovative Food Science and Emerging Technologies, 20 :316-323.  
J.-W. Bai, Da-Wen Sun, H.-W. Xiao, A.S. Mujumdar and Z.-J. Gao; (2013) 'Novel High-Humidity Hot Air Impingement Blanching (HHAIB) Pretreatment Enhances Drying Kinetics and Color Attributes of Seedless Grapes'. Innovative Food Science and Emerging Technologies, 20 :230-237.  
J.-H. Cheng, Q. Dai, Da-Wen Sun, X.-A. Zeng, D. Liu and H.-B. Pu; (2013) 'Applications of Non-Destructive Spectroscopic Techniques for Fish Quality and Safety Evaluation and Inspection'. Trends in Food Science & Technology, 34 (1):18-31.  
F. Hu, Da-Wen Sun, W. Gao, Z. Zhang, X. Zeng and Z. Han; (2013) 'Effects of Pre-Existing Bubbles on Ice Nucleation and Crystallization During Ultrasound Assisted Freezing of Water and Sucrose Solution'. Innovative Food Science and Emerging Technologies, 20 :161-166.  
D. Zhao, X.-A. Zeng, Da-Wen Sun and D. Liu; (2013) 'Effects of Pulsed Electric Field Treatment on the (+)-Catechin-Acetaldehyde Condensation'. Innovative Food Science and Emerging Technologies, 20 :100-105.  
D. F. Barbin, N. A. Valous and Da-Wen Sun; (2013) 'Tenderness Prediction in Porcine Longissimus Dorsi Muscles Using Instrumental Measurements Along with NIR Hyperspectral and Computer Vision Imagery'. Innovative Food Science and Emerging Technologies, 20 :335-342.  
B. Zhang, X.-A. Zeng, W. T. Lin, Da-Wen Sun and J.-L. Cai (2013) 'Effects of Electric Field Treatments on Phenol Compounds of Brandy Aging in Oak Barrels'. Innovative Food Science and Emerging Technologies, 20 :106-114.  
Y. Tao, D. Wu, Da-Wen Sun, A. Górecki, W. B?aszczak, J. Fornal and T. Jeli?ski; (2013) 'Quantitative and Predictive Study of the Evolution of Wine Quality Parameters during High Hydrostatic Pressure Processing'. Innovative Food Science and Emerging Technologies, 20 :81-90.  
R. M. Aadil, X.-A. Zeng, Z. Han and Da-Wen Sun; (2013) 'Effects of Ultrasound Treatments on Quality of Grapefruit Juice'. Food Chemistry, 141 (3):3201-3206.  
C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun; (2013) 'Effects of Processing Parameters on Immersion Vacuum Cooling Time and Physico-Chemical Properties of Pork Hams'. Meat Science, 95 (2):425-432.  
D. Liu, X.-A. Zeng and Da-Wen Sun; (2013) 'NIR Spectroscopy and Imaging Techniques for Evaluation of Fish Quality, A Review'. Applied Spectroscopy Reviews, 48 (8):609-628.  
Feng, C. H., Drummond, L., Zhang, Z. H., Sun, D.-W. (2013) 'Effects of processing parameters on immersion vacuum cooling time and physico-chemical properties of pork hams'. Meat Science, 2 (95):425-432.  
P. Nie, D. Wu, Da-Wen Sun, F. Cao, Y. Bao and Y. He; (2013) 'Potential of Visible and Near Infrared Spectroscopy and Pattern Recognition for Rapid Quantification of Notoginseng Powder with Adulterants'. Sensors, 13 :13820-13834.  
C.-H. Feng, Da-Wen Sun, J. F. García Martín, Z.-H. Zhang; (2013) 'Effects of Different Cooling Methods on Shelf-Life of Cooked Jumbo Plain Sausages'. LWT -- Food Science and Technology, 54 (2):426-433.  
J. F. García Martín and Da-Wen Sun; (2013) 'Ultrasound and Electric Fields as Novel Techniques for Assisting the Wine Ageing Process: the State-of-the-Art Research'. Trends in Food Science & Technology, 33 (1):40-53.  
D. Wu and Da-Wen Sun; (2013) 'Application of Visible and Near Infrared Hyperspectral Imaging for Non-Invasively Measuring Distribution of Water-Holding Capacity in Salmon Flesh'. Talanta, 116 :266-276.  
J. F. García Martín, L. Guillemet, C. Feng and Da-Wen Sun; (2013) 'Cell Viability and Proteins Release during Ultrasound-Assisted Yeast Lysis of Light Lees in Model Wine'. Food Chemistry, 141 (2):934-939.  
M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen; (2013) 'Non-Destructive Assessment of Instrumental and Sensory Tenderness of Lamb Meat Using NIR Hyperspectral Imaging'. Food Chemistry, 141 (1):389-396.  
Dr Eilín Walsh
Glynn, E., Brennan, J.M., Walsh, E., Feechan, A., McDonnell, K.P. (2014) 'The potential of Miscanthus to harbour known cereal pathogens'. European Journal of Plant Pathology .  
James Coultry, Eilín Walsh, Kevin P. McDonnell (2013) 'Energy and economic implications of anaerobic digestion pasteurisation regulations in Ireland'. Energy, 60 :125-128.  


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Other Journals

Dr Colm Everard
C.D. Everard, M. Schmidt, K.P. McDonnell, J. Finnan (2014) 'Heating processes during storage of Miscanthus chip piles and numerical simulations to predict self-ignition' Journal of Loss Prevention in the Process Industries, 30 .  
Dr Aoife Gowen
A Gowen (2014) 'NIR hyperspectral image analysis using R. Part 4: Pre-treatments and partial least squares discriminant analysis' NIR News .  
A Gowen (2014) 'NIR hyperspectral image analysis using R. Part 3: rudimentary approaches to classify objects' NIR News .  
A Gowen (2014) 'Near infrared hyperspectral image analysis using R. Part 2: working with hypercubes' NIR News .  
A Gowen (2014) 'Near infrared hyperspectral image analysis using R. Part 1: Introduction' NIR News .  
Aoife A. Gowen and Colm P. O¿Donnell (2013) 'Near infrared hyperspectral imaging for foreign body detection and identification in food processing' Spectroscopy Europe .  
Professor Colm O'Donnell
A.A. Gowen, C.P. O'Donnell (2013) 'Near infrared hyperspectral imaging for foreign body detection and identification in food processing' Spectroscopy Europe.
 
Professor Da-Wen Sun
Y.-Z. Feng and Da-Wen Sun; (2014) '¿Seeing the Bacteria¿: Hyperspectral Imaging for Bacterial Prediction and Visualisation on Chicken Meat' NIR News, 25 (7):4-6.  


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Conference Publications

Dr Rory Coffey
Rory Coffey, Brian Benham, Leigh Anne Krometis, Mary Leigh Wolfe, Enda Cummins (2013) Assessing the Impact of Climate Change and Land Use Variation on Microbial Transport Using Watershed Scale-modeling International Society for Disease Surveillance twelfth annual conference, December 12-13, 2013, New Orleans, Louisiana,  
Dr Enda Cummins
Ogejo J.A, Cummins E, Fouh E, Holden N, Panagakis P, Fuentes J, Scarascia G, Ting K and Leigh Wolfe M (2014) Development of the Biosystems Engineering Digital Library ASABE and CSBE | SCGAB Annual International Meeting 2014, 141900284  
Coffey R, Benham B, Wolfe M, Kline K and Cummins E (2014) Assessing the impact of climate change and land use variation on microbial transport using watershed scale - modeling ASABE and CSBE | SCGAB Annual International Meeting 2014, 141908496  
Valdramidis V, Cummins E, VanImpe J, Membré JM,Koutsoumanis K, and Bakalis S (2014) An Erasmus intensive programme in predictive modelling and risk assessment 3rd International ISEKI_Food Conference, 37  
Professor Da-Wen Sun
Da-Wen Sun; (2014) Recent Advances in Hyperspectral Imaging Technology ¿ Applications for Food Quality and Safety Evaluation and Inspection the Workshops on Computer Image Analysis in Biosciences (Invited speech), Olsztyn, Poland,  
Da-Wen Sun; (2014) Recent Applications of Hyperspectral Imaging for Food Safety and Quality Control 8th Food Science International Symposium (Keynote speech), Chengdu, China,  
H. Liu, Y. Feng and Da-Wen Sun; (2013) Fast Assessment of Microbial Spoilage in Lamb Meat by Near-Infrared (NIR) Hyperspectral Imaging 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
D. Liu, J.-H. Qu, J. Ma, Da-Wen Sun, X.-A. Zeng and H. Pu; (2013) Rapid Determination of Sodium Chloride in Salted Meat by Visible and Near-Infrared Hyperspectral Imaging 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen; (2013) Non-Invasive Assessment of Lamb Meat Quality Using NIR Hyperspectral Imaging 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
Y.-C. Yang, N.-N. Wang, D. Liu, Da-Wen Sun and X.-A. Zeng; (2013) Rapid Detection of Water Content Changes of Pericarp During Browning Process of Postharvest Litchi by Hyperspectral Imaging 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
M.-S. Wang, X.-A. Zeng, Da-Wen Sun and Z. Han; (2013) Quantitative Analysis of Sublethal Saccharomyces Cerevisiae Cells Induced by Pulsed Electric Field 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
Z.-W. Liu, X.-A. Zeng, Da-Wen Sun and Z. Han; (2013) Effects of Pulsed Electric Fields on the Permeabilization of Calcein-Filled Soybean Lecithin Vesicles 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
Y. Tao, Z. Zhang and Da-Wen Sun; (2013) Experimental Kinetics Study and Modeling of Ultrasound-Assisted Extraction of Phenolics from Grape Marc: Influence of Acoustic Energy Density 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
F. Hu and Da-Wen Sun; (2013) Factors of Pre-presence Bubbles Influencing Ultrasound Assisted Nucleation of Liquid Models during Freezing 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun; (2013) The Effects of Agitation on Immersion Vacuum Cooling of Different Types of Cooked Irish Jumbo Sausages 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
H.-J. He, D. Wu and Da-Wen Sun; (2013) Hyperspectral Imaging Technique for Rapid Detection of Enterobacteriaceae Loads in Raw Salmon Fillets 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
Da-Wen Sun; (2013) Hyperspectral Imaging Technology: A Non-destructive and Effective Tool for Food Quality and Safety Evaluation and Control BIT's 1st Annual International Conference of Emerging Industry ¿ 2013 (Keynote speech), Shenzhen, China,  
J.-H. Cheng, Da-Wen Sun, X.-A. Zeng and H.-B. Pu; (2013) Non-Destructive and Rapid Determination of TVB-N Content for Freshness Evaluation of Grass Carp by Hyperspectral Imaging 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
H.-W. Xiao, L. Zhao, Da-Wen Sun and Z.-J. Gao; (2013) Hot Air Impingement Drying Characteristics of Corn and Its Effects on Solubility and Electrophoretic Patterns of Corn Albumin and Globulin 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
Q. Yu, X.-A. Zeng, Q.-J. Wang and Da-Wen Sun; (2013) Effects of Pulsed Electric Field on Selected Properties of L-tryptophan 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  


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Published Reports

Dr Tom Curran
Hill, Richard; Bealey, Bill; Johnson, Claire; Ball, Angela; Simpson, Kate; Smith, Andrew; Theobald, Mark; Braban, Christine; Magaz, Ivan; Curran, Tom (2014) SCAIL-Agriculture Update. Sniffer, Edinburgh, UK. Available Online  


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