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'Electrifying get together party'. Image by Mr Joao Anes.

'Electrifying get together party'. Image by Mr Joao Anes.

UCD Institute of Food and Health

UCD Institute of Food and Health - Research Publications 2013/14

Below is the list of research publications for the UCD Institute of Food and Health in the academic year 2013/14.




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Book Chapters

Professor Francis Butler
Gonzales-Barron, U, Cadavez, VA, Butler, F (2013) 'Statistical approaches for the design of sampling plans for microbiological monitoring of foods' In: Granato, D, Ares, G (eds). Mathematical and Statistical Methods in Food Science and Technology. Chichester: Wiley.  
Dr Aoife Gowen
Aoife A Gowen, Edurne Gaston, Vasilis Valdramidis (2014) 'Aoife Gowen The Potential of Hyperspectral Imaging for Monitoring Microbial Activity in Foods' In: Ioannis S. Boziaris (eds). Novel Food Preservation and Microbial Assessment Techniques. Florida: CRC Press.  
AA Gowen, E Gaston, J Burger (2014) 'Hyperspectral Imaging' In: O'Donnell, Colm P., Fagan, Colette, Cullen, P.J. (Eds.) (eds). Process Analytical Technology for the Food Industry. New York: Springer.  
Professor Colin Scott
Colin Scott (2014) 'Independent Regulators as Accountability Mechanisms' In: Mark Bovens, Robert E. Goodin, Thomas Schillemans (eds). Oxford Handbook of Public Accountability. Oxford: Oxford University Press.  
Colin Scott (2013) 'Introduction' In: Molony O'Beirne Architects (eds). UCD Sutherland School of Law. Kinsale: Gandon.  
Professor Da-Wen Sun
Drummond, L. and Sun, D.-W. (2014) 'Modelling and Simulation of the Freezing Process' In: Calderon-Dominguez, Georgina (eds). Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. Boca Raton, Florida, USA: CRC Press / Taylor & Francis.  
C. H. Scaman, T. D. Durance, L. Drummond and Da-Wen Sun, (2014) 'Combined Microwave Vacuum Drying' In: Da=Wen Sun (eds). Emerging Technologies for Food Processing, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.427-445  
H. Kiani, L. Zheng and Da-Wen Sun, (2014) 'Ultrasonic Assistance of Food Freezing' In: Da=Wen Sun (eds). Emerging Technologies for Food Processing, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.495-513  
L. Drummond, L. Zheng and Da-Wen Sun, (2014) 'Vacuum Cooling of Foods' In: Da-Wen Sun (eds). Emerging Technologies for Food Processing, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.477-494  
Y. Tao, Da-Wen Sun, E. Hogan and A. L. Kelly (2014) 'High Pressure Processing of Foods: An Overview' In: Da-Wen Sun (eds). Emerging Technologies for Food Processing, 2nd Edi. San Diego, California, USA: Academic Press / Elsevier. , pp.3-24  
D. Wu and Da-Wen Sun; (2013) 'Food Colour Measurement Using Computer Vision' In: D. Kilcast (eds). Instrumental Assessment of Food Sensory Quality: A Practical Guide. Cambridge, UK: Woodhead Publishing Limited. , pp.165-194  
D. Wu and Da-Wen Sun; (2013) 'Hyperspectral Imaging Technology: A Non-Destructive Tool for Food Quality and Safety Evaluation and Inspection' In: S. Yanniotis, P. Taoukis, N. Stoforos and V. Karathanos (eds). Advances in Food Process Engineering Research and Applications. New York, USA: Springer. , pp.580-606  


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Books Edited

Dr Enda Cummins
Cummins E. and Curran T (Ed.). (2014) Biosystems Engineering Research Review 19. Dublin: UCD.  
Dr Tom Curran
Cummins, Enda J. and Curran, Thomas P. (Ed.) (Ed.). (2014) Biosystems Engineering Research Review 19. Dublin: University College Dublin. Available Online  
Professor Nick Holden
B Tiwari, T. Norton and N. M. Holden (Ed.). (2013) Sustainable Food Processing. UK: Joh Wiley.  


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Peer Reviewed Journals

Dr Tommy Boland
Deighton MH, O'Donovan M, Lewis E, Beecher M, Buckley F, Waters SM, Boland TM, Enriquez-Hidalgo D (2014) 'Gastrointestinal tract size, total-tract digestibility, and rumen microflora in different dairy cow genotypes'. Journal of Dairy Science, 97 (6):3906-3917.  
Ganche E, Delaby L, O'Donovan M, Boland TM, Kennedy E (2014) 'Short-term response in milk production, dry matter intake, and grazing behavior of dairy cows to changes in postgrazing sward height'. Journal of Dairy Science, 97 (5):3028-3041.  
O'Neill BF, Ruelle E, O'Donovan M, Shalloo L, Mulligan FJ, Boland TM, Delaby L, Delagarde R, Lewis E (2014) 'Adaptation and evaluation of the GrazeIn model of grass dry matter intake and milk yield prediction for grazing dairy cows'. Animal, 8 (4):596-609.  
Wims CM, Delaby L, Boland TM, O'Donovan M (2014) 'Effect of pre-grazing herbage mass on dairy cow performance, grass dry matter production and output from perennial ryegrass (Lolium perenne L.) pastures'. Animal, 8 (1):141-151.  
Ganche, E., Delaby, L., O'Donovan, M., Boland, T.M., Galvin, N. and Kennedy, E. 2013. (2013) 'Post-grazing sward height imposed during the first 10 weeks of lactation: Influence on early and total lactation dairy cow production, and spring and annual sward characteristics'. Livestock Science, 157 :299-311.  
Beecher, M., Hennessy, D., Boland, T.M., McEvoy, M., O'Donovan, M., Lewis, E. (2013) 'The variation in morphology of perennial ryegrass cultivars throughout the grazing season and effects on organic matter digestibility'. Grass and Forage Science .  
Dr Lorraine Brennan
Lindsay, K.L. and Brennan, L. and McAuliffe, F.M. (2014) 'Acceptability of and compliance with a probiotic capsule intervention in pregnancy'. International Journal of Gynecology and Obstetrics, 125 (3):279-280. Available Online  
Forster, H. and Fallaize, R. and Gallagher, C. and O'Donovan, C.B. and Woolhead, C. and Walsh, M.C. and Macready, A.L. and Lovegrove, J.A. and Mathers, J.C. and Gibney, M.J. and Brennan, L. and Gibney, E.R. (2014) 'Online dietary intake estimation: The food4me food frequency questionnaire'. Journal of Medical Internet Research, 16 (6). Available Online  
O'Grada, C.M. and Morine, M.J. and Morris, C. and Ryan, M. and Dillon, E.T. and Walsh, M. and Gibney, E.R. and Brennan, L. and Gibney, M.J. and Roche, H.M. (2014) 'PBMCs reflect the immune component of the WAT transcriptome-Implications as biomarkers of metabolic health in the postprandial state'. Molecular Nutrition and Food Research, 58 (4):808-820. Available Online  
Perez-Cornago, A. and Brennan, L. and Ibero-Baraibar, I. and Hermsdorff, H.H.M. and O'Gorman, A. and Zulet, M.A. and Alfredo Martínez, J. (2014) 'Metabolomics identifies changes in fatty acid and amino acid profiles in serum of overweight older adults following a weight loss intervention'. Journal of Physiology and Biochemistry, 70 (2):593-602. Available Online  
Nyamundanda, G. and Gormley, I.C. and Brennan, L. (2014) 'A dynamic probabilistic principal components model for the analysis of longitudinal metabolomics data'. Journal of the Royal Statistical Society. Series C: Applied Statistics . Available Online  
Lindsay, K.L. and Heneghan, C. and McNulty, B. and Brennan, L. and McAuliffe, F.M. (2014) 'Lifestyle and Dietary Habits of an Obese Pregnant Cohort'. Maternal and Child Health Journal . Available Online  
Ferguson, J.F. and Ryan, M.F. and Gibney, E.R. and Brennan, L. and Roche, H.M. and Reilly, M.P. (2014) 'Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers'. Nutrition, Metabolism and Cardiovascular Diseases . Available Online  
Scalbert, A. and Brennan, L. and Manach, C. and Andres-Lacueva, C. and Dragsted, L.O. and Draper, J. and Rappaport, S.M. and Van Der Hooft, J.J.J. and Wishart, D.S. (2014) 'The food metabolome: A window over dietary exposure'. American Journal of Clinical Nutrition, 99 (6):1286-1308. Available Online  
Lindsay, K.L. and Kennelly, M. and Culliton, M. and Smith, T. and Maguire, O.C. and Shanahan, F. and Brennan, L. and McAuliffe, F.M. (2014) 'Probiotics in obese pregnancy do not reduce maternal fasting glucose: A double-blind, placebo-controlled, randomized trial (Probiotics in Pregnancy Study)'. American Journal of Clinical Nutrition, 99 (6):1432-1439. Available Online  
O'Doherty, A.M. and O'Gorman, A. and al Naib, A. and Brennan, L. and Daly, E. and Duffy, P. and Fair, T. (2014) 'Negative energy balance affects imprint stability in oocytes recovered from postpartum dairy cows'. Genomics .Available Online  
O'Gorman, A. and Morris, C. and Ryan, M. and O'Grada, C.M. and Roche, H.M. and Gibney, E.R. and Gibney, M.J. and Brennan, L. (2014) 'Habitual dietary intake impacts on the lipidomic profile'. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 966 :140-146. Available Online  
Matoba, S. and Bender, K. and Fahey, A.G. and Mamo, S. and Brennan, L. and Lonergan, P. and Fair, T. (2014) 'Predictive value of bovine follicular components as markers of oocyte developmental potential'. Reproduction, Fertility and Development, 26 (2):337-345. Available Online  
Wallace, M. and Cottell, E. and Cullinane, J. and McAuliffe, F.M. and Wingfield, M. and Brennan, L. (2014) '1H NMR based metabolic profiling of day 2 spent embryo media correlates with implantation potential'. Systems Biology in Reproductive Medicine, 60 (1):58-63. Available Online  
Walsh, M.C. and McLoughlin, G.A. and Roche, H.M. and Ferguson, J.F. and Drevon, C.A. and Saris, W.H.M. and Lovegrove, J.A. and Risérus, U. and López-Miranda, J. and Defoort, C. and Kie?-Wilk, B. and Brennan, L. and Gibney, M.J. (2014) 'Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: The LIPGENE study'. British Journal of Nutrition, 111 (3):424-431. Available Online  
Wallace, M. and Morris, C. and O'Grada, C.M. and Ryan, M. and Dillon, E.T. and Coleman, E. and Gibney, E.R. and Gibney, M.J. and Roche, H.M. and Brennan, L. (2014) 'Relationship between the lipidome, inflammatory markers and insulin resistance'. Molecular BioSystems, 10 (6):1586-1595. Available Online  
Lindsay, K.L. and Brennan, L. and McAuliffe, F.M. (2014) 'Acceptability of and compliance with a probiotic capsule intervention in pregnancy'. International Journal of Gynecology and Obstetrics, 125 (3):279-280. Available Online  
O'Grada, C.M. and Morine, M.J. and Morris, C. and Ryan, M. and Dillon, E.T. and Walsh, M. and Gibney, E.R. and Brennan, L. and Gibney, M.J. and Roche, H.M. (2014) 'PBMCs reflect the immune component of the WAT transcriptome-Implications as biomarkers of metabolic health in the postprandial state'. Molecular Nutrition and Food Research, 58 (4):808-820. Available Online  
Wallace, M. and Cottell, E. and Cullinane, J. and McAuliffe, F.M. and Wingfield, M. and Brennan, L. (2014) '1H NMR based metabolic profiling of day 2 spent embryo media correlates with implantation potential'. Systems Biology in Reproductive Medicine, 60 (1):58-63. Available Online  
Walsh, M.C. and McLoughlin, G.A. and Roche, H.M. and Ferguson, J.F. and Drevon, C.A. and Saris, W.H.M. and Lovegrove, J.A. and Risérus, U. and López-Miranda, J. and Defoort, C. and Kie?-Wilk, B. and Brennan, L. and Gibney, M.J. (2014) 'Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: The LIPGENE study'. British Journal of Nutrition, 111 (3):424-431. Available Online  
Lindsay, K.L. and Heneghan, C. and McNulty, B. and Brennan, L. and McAuliffe, F.M. (2014) 'Lifestyle and Dietary Habits of an Obese Pregnant Cohort'. Maternal and Child Health Journal . Available Online  
Ferguson, J.F. and Ryan, M.F. and Gibney, E.R. and Brennan, L. and Roche, H.M. and Reilly, M.P. (2014) 'Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers'. Nutrition, Metabolism and Cardiovascular Diseases . Available Online  
Lindsay, K.L. and Kennelly, M. and Culliton, M. and Smith, T. and Maguire, O.C. and Shanahan, F. and Brennan, L. and McAuliffe, F.M. (2014) 'Probiotics in obese pregnancy do not reduce maternal fasting glucose: A double-blind, placebo-controlled, randomized trial (Probiotics in Pregnancy Study)'. American Journal of Clinical Nutrition, 99 (6):1432-1439. Available Online  
O'Gorman, A. and Morris, C. and Ryan, M. and O'Grada, C.M. and Roche, H.M. and Gibney, E.R. and Gibney, M.J. and Brennan, L. (2014) 'Habitual dietary intake impacts on the lipidomic profile'. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 966 :140-146. Available Online  
O'Doherty A.M., O'Gorman A., al Naib A., Brennan L., Daly E., Duffy P. and Fair T. (2014) 'Negative energy balance affects imprint stability in oocytes recovered from postpartum dairy cows'. Genomics .Available Online  
Forster H, Fallaize R, Gallagher C, O'Donovan CB, Woolhead C, Walsh MC, Macready AL, Lovegrove JA, Mathers JC, Gibney MJ, Brennan L, Gibney ER (2014) 'Online dietary intake estimation: the Food4Me food frequency questionnaire'. Journal Of Medicine, 16 (6).  
O'Grada CM, Morine MJ, Morris C, Ryan M, Dillon ET, Walsh M, Gibney ER, Brennan L, Gibney MJ, Roche HM (2014) 'PBMCs reflect the immune component of the WAT transcriptome--implications as biomarkers of metabolic health in the postprandial state'. Molecular Nutrition & Food Research, 58 (4):808-820.  
Ferguson JF, Ryan MF, Gibney ER, Brennan L, Roche HM, Reilly MP (2014) 'Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers'. Nutrition, metabolism, and cardiovascular diseases : NMCD .  
Nyamundanda, G., Gormley, I.C. and Brennan, L. (2013) 'A dynamic probabilistic principal components model for the analysis of longitudinal metabolomics data'. Journal of the Royal Statistical Society: Series C (Applied Statistics) .  
Nyamundanda, G., Gormley, I.C., Fan,Y., Gallagher, W.M. and Brennan, L. (2013) 'MetSizeR: selecting the optimal sample size for metabolomic studies using an analysis based approach'. BMC Bioinformatics .  
Walsh MC, McLoughlin GA, Roche HM, Ferguson JF, Drevon CA, Saris WH, Lovegrove JA, Risérus U, López-Miranda J, Defoort C, Kie?-Wilk B, Brennan L, Gibney MJ (2013) 'Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE study'. The Journal of nutrition, :1-8.  
Dr Nigel Patrick Brunton
Kenny, Owen, Smyth, Thomas J., Hewage, Chandralal M., Brunton, Nigel P. (2014) 'Quantitative UPLC-MS/MS analysis of chlorogenic acid derivatives in antioxidant fractionates from dandelion (Taraxacum officinale) root'. International Journal of Food Science & Technology . Available Online  
O'Callaghan, Yvonne C, O'Brien, Nora M, Kenny, Owen, Harrington, Tom, Brunton, Nigel, Smyth, Thomas J (2014) 'Anti-Inflammatory Effects of Wild Irish Mushroom Extracts in RAW264. 7 Mouse Macrophage Cells'. Journal of medicinal food .  
Ignat, Alexandra, Manzocco, Lara, Brunton, Nigel P., Nicoli, Maria Cristina, Lyng, James G. (2014) 'The effect of pulsed electric field pre-treatments prior to deep-fat frying on quality aspects of potato fries'. Innovative Food Science & Emerging Technologies, (0). Available Online  
Grasso, S., Brunton, N. P., Lyng, J. G., Lalor, F., Monahan, F. J. (2014) 'Healthy processed meat products - regulatory, reformulation and consumer challenges'. Trends in Food Science & Technology, (0). Available Online  
Valverde, Juan, Reilly, Kim, Villacreces, Salvador, Gaffney, Michael, Grant, James, Brunton, Nigel (2014) 'Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systems'. Journal of the Science of Food and Agriculture . Available Online  
Reilly, Kim, Valverde, Juan, Finn, Leo, Rai, Dilip K., Brunton, Nigel, Sorensen, Jens C., Sorensen, Hilmer, Gaffney, Michael (2014) 'Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)'. Journal of the Science of Food and Agriculture, 94 (2):322-330. Available Online  
Kenny, O., Smyth, T. J., Hewage, C. M., Brunton, N. P., McLoughlin, P. (2014) '4-Hydroxyphenylacetic acid derivatives of inositol from dandelion (Taraxacum officinale) root characterised using LC–SPE–NMR and LC–MS techniques'. Phytochemistry, 98 (0):197-203. Available Online  
Kenny, Owen, Smyth, Thomas J, Hewage, Chandralal M, Brunton, Nigel P (2014) 'Antioxidant properties and quantitative UPLC-MS/MS analysis of phenolic compounds in dandelion (Taraxacum officinale) root extracts'. Free Radicals and Antioxidants, 4 (1):55-61.  
Kenny, O, Smyth, TJ, Walsh, D, Kelleher, CT, Hewage, CM, Brunton, NP (2014) 'Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts'. Food Chemistry .  
Hossain, Mohammad B., Tiwari, Brijesh K., Gangopadhyay, Nirupama, O’Donnell, Colm P., Brunton, Nigel P., Rai, Dilip K. (2014) 'Ultrasonic extraction of steroidal alkaloids from potato peel waste'. Ultrasonics Sonochemistry, 21 (4):1470-1476. Available Online  
Heffernan, N., Smyth, T. J., Soler-Villa, A., Fitzgerald, R. J., Brunton, N. P. (2014) 'Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile)'. Journal of Applied Phycology, :1-12. Available Online  
Heffernan, Natalie, Smyth, Thomas J, FitzGerald, Richard J, Soler-?Vila, Anna, Brunton, Nigel (2014) 'Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae'. International Journal of Food Science & Technology, 49 (7):1765-1762.  
Aguiló-Aguayo, Ingrid, Downey, Gerard, Keenan, Derek F, Lyng, James G, Brunton, Nigel, Rai, Dilip K (2014) 'Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment'. Food Research International .  
Aguiló-Aguayo, I., Brunton, N., Rai, D. K., Balagueró, E., Hossain, M. B., Valverde, J. (2014) 'Polyacetylene levels in carrot juice, effect of pH and thermal processing'. Food Chemistry, 152 (0):370-377. Available Online  
Gormley R, Keenan D, Roessle C, Brunton N and Cummins E (2014) 'Managing the Cold Chain for Intermediate and Minimally Processed Fruit Combination Products'. Acta Horticulturae, 1040 :111-118.  
Aguilo-Aguayo, I, Hossain, MB, Brunton, N, Lyng, J, Valverde, J, Rai, DK (2014) 'Pulsed electric fields pre-treatment of carrot purees to enhance their polyacetylene and sugar contents'. Innovative Food Science and Emerging Technologies, 23 :79-86.  
Professor Francis Butler
Mousavi, Z.E. and Kennedy, E. and Fanning, S. and Rice, J.H. and Butler, F. (2014) 'The effect of Quaternary Ammonium Compounds on the attachment of wild and adapted Pseudomonas putida strains to different contact materials used in the food sector'. Food Control, 42 :277-283. Available Online  
Schvartzman, MS, Gonzalez-Barron, U, Butler, F, Jordan, K (2014) 'Modeling the growth of Listeria monocytogenes on the surface of smear-or mold-ripened cheese'. Frontiers in Cellular and Infection Microbiology, 4 :90-99.  
Gonzales-Barron, U, Cadavez, V, & Butler, F (2014) 'Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression'. Food Control, 37 :385-394.  
Gibbons JF, Boland F, Buckley JF, Butler F, Egan J, Fanning S, Markey BK, Leonard FC. (2014) 'Patterns of antimicrobial resistance in pathogenic Escherichia coli isolates from cases of calf enteritis during the spring-calving season'. Veterinary Microbiology .  
Mousavi, ZE, Fanning, S, & Butler, F (2013) 'Effect of surface properties of different food contact materials on the efficiency of quaternary ammonium compounds residue recovery and persistence'. International Journal of Food Science and Technology, 48 (9):1791-1797.  
Mussida, A, Vose, D, & Butler, F (2013) 'Efficiency of the sampling plan for Cronobacter spp. assuming a Poisson lognormal distribution of the bacteria in powder infant formula and the implications of assuming a fixed within and between-lot variability'. Food Control, 33 (1):174-185.  
Mousavi, ZE, Butler, F, & Danaher, M (2013) 'Validation of a Simple Spectrophotometric Method for the Measurement of Quaternary Ammonium Compound Residue Concentrations in a Food Production Facility'. Food Analytical Methods, 6 (5):1265-1270.  
Mussida, A., Gonzales-Barron, U., Butler, F. (2013) 'Effectiveness of sampling plans by attributes based on mixture distributions characterising microbial clustering in food'. Food Control, 34 (1):50-60.  
Dr Enda Cummins
Coffey R, Benham B, Krometis LA, Wolfe ML and Cummins E (2014) 'Assessing the Effects of Climate Change on Waterborne Microorganisms: Implications for EU and US Water Policy'. Human and Ecological Risk Assessment, 20 (3):724-742.  
Cushen M, Kerry J, Morris M, Cruz-Romero M and Cummins E (2014) 'Silver migration from nanosilver and a commercially available zeolite filler polyethylene composites to food simulants'. Food Additives and Contaminants, 31 (6):1132-1140.  
Gormley R, Keenan D, Roessle C, Brunton N and Cummins E (2014) 'Managing the Cold Chain for Intermediate and Minimally Processed Fruit Combination Products'. Acta Horticulturae, 1040 :111-118.  
Pavlis M and Cummins E (2014) 'Using total organic carbon for the assessment of groundwater vulnerability in karst regions at regional scales'. Environmental Earth Sciences, 72 (6):1993-2007.  
Cushen M, Kerry J, Morris M, Cruz-Romero M and Cummins E. (2014) 'Evaluation and Simulation of Silver and Copper Nanoparticle Migration from Polyethylene Nanocomposites to Food and an Associated Exposure Assessment'. Journal of Agricultural and Food Chemistry, 62 (2):1403-1411.  
Coffey R, Benham B, Krometis LA, Wolfe ML and Cummins E (2014) 'Assessing the Impact of Climate Change and Land Use Variation on Microbial Transport Using Watershed Scale-modeling'. Online Journal of Public Health Informatics, 6 (1).  
Pavlis M. and Cummins E. (2014) 'Assessing the vulnerability of groundwater to pollution in Ireland based on the COST-620 Pan-European approach'. Journal of Environmental Management, 133 :162-173.  
Harris S., Morris C., Morris D., Cormican M. and Cummins E. (2014) 'Antimicrobial Resistant E. coli in the Municipal Wastewater System: Effect of Hospital Effluent and Environmental Fate'. Science of the Total Environment, 468-469 :1078-1085.  
Cruz-Romero M, Murphy T, Morris M, Cummins E and Kerry JP (2013) 'Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications'. Food Control, 34 (2):393-397.  
Labite H, Holden N, Richards K, Kramers G, Premrov A, Coxon and Cummins E (2013) 'Comparison of pesticide leaching potential to groundwater under EU FOCUS and site specific conditions'. Science of the Total Environment, 463-464 (1):432-441.  
Dr Tom Curran
Prieto, M.A.,Murado, M.A., Vázquez, J.A., Curran, T.P. (2014) 'Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function'. Food Research International, 60 :48-58. Available Online  
O'Shea, C.J., Mc Alpine, P.O., Solan, P., Curran, T., Varley, P.F., Walsh, A.M., Doherty, J.V.O. (2014) 'The effect of protease and xylanase enzymes on growth performance, nutrient digestibility, and manure odour in grower-finisher pigs'. Animal Feed Science and Technology, 189 :88-97.  
Velusami, Balasubramanian, Curran, Thomas P., Grogan, Helen (2013) 'Hydrogen sulfide gas emissions during disturbance and removal of stored spent mushroom compost'. Journal of Agricultural Safety and Health, 19 (4):261-275. Available Online  
Velusami, B., Curran, T.P., Grogan, H. (2013) 'Hydrogen sulfide gas emissions in the human-occupied zone during disturbance and removal of stored spent mushroom compost *ASABE 2014 SUPERIOR PAPER AWARD*'. Journal of Agricultural Safety and Health, 19 (4):277-291. Available Online  
Prieto, M.A., Murado, M.A., Vázquez, J.A., Anders, Y., Curran, T.P. (2013) 'A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study'. Food Research International, 53 (2):836-846. Available Online  
Professor Giuseppe De Vito
Vogiatsis I, De Vito G (2014) 'Physiological assessment of Olympic Windsurfers'. European Journal of Sport Science .  
Mair, J.L. and Boreham, C.A. and Ditroilo, M. and Mckeown, D. and M. Lowery, M. and Caulfield, B. and De Vito, G. (2014) 'Benefits of a worksite or home-based bench stepping intervention for sedentary middle-aged adults - a pilot study'. Clinical Physiology and Functional Imaging, 34 (1):10-17. Available Online  
Budini F., Lowery M.M., Durbaba R. and De Vito G. (2014) 'Effect of mental fatigue on induced tremor in human knee extensors'. Journal of Electromyography and Kinesiology, 24 (3):412-418.  
Krause M, Keane K, Rodrigues-Krause J, Crognale D, Egan B, De Vito G, Murphy C, Newsholme P (2014) 'Elevated levels of Extracellular Heat Shock Protein 72 (eHSP72) are positively correlated with insulin resistance in vivo and cause pancreatic β-cell dysfunction and death in vitro'. Clinical science (London, England : 1979), 126 (10):739-752.  
Mair JL, Laudani L, Vannozzi G, De Vito G, Boreham C, Macaluso A. (2014) 'Neuromechanics of repeated stepping with external loading in young and older women'. European Journal of Applied Physiology, 114 (5):983-994.  
Forte R, Boreham C, De Vito G, Ditroilo M, Pesce C (2014) 'Measures of static postural control moderate the association of strength and power with functional dynamic balance'. Aging Clin Exp Res .  
Mauricio Krause1, Josianne Rodrigues-Krause, Ciara O'Hagan, Paul Medlow, Gareth Davison, Davide Susta, Colin Boreham, Philip Newsholme, Mark O'Donnell, Colin Murphy and Giuseppe De Vito (2013) 'The effects of aerobic exercise training at two different intensities in obesity and type 2 diabetes: Implications for oxidative stress, low grade inflammation and nitric oxide production'. European Journal of Applied Physiology .  
Ditroilo M, De Vito G, Delahunt E. (2013) 'Kinematic and electromyographic analysis of the Nordic Hamstring Exercise'. Journal of Electromyography and Kinesiology, 23 (5):1111-1118.  
Dr Brendan Egan
Krause M, Keane K, Rodrigues-Krause J, Crognale D, Egan B, De Vito G, Murphy C, Newsholme P (2014) 'Elevated levels of Extracellular Heat Shock Protein 72 (eHSP72) are positively correlated with insulin resistance in vivo and cause pancreatic β-cell dysfunction and death in vitro'. Clinical science (London, England : 1979), 126 (10):739-752.  
Jiang LQ, Franck N, Egan B, Sjögren RJ, Katayama M, Duque-Guimaraes D, Arner P, Zierath JR, Krook A (2013) 'Autocrine role of interleukin-13 on skeletal muscle glucose metabolism in Type 2 diabetic patients involves microRNA let-7'. American Journal of Physiology-Endocrinology and Metabolism, 305 (11):E1359-E1366.  
Egan B, O'Connor PL, Zierath JR, O'Gorman DJ (2013) 'Time course analysis reveals gene-specific transcript and protein kinetics of adaptation to short-term aerobic exercise training in human skeletal muscle'. PLoS ONE, 8 (9).  
Professor Séamus Fanning
Mousavi, Z.E. and Kennedy, E. and Fanning, S. and Rice, J.H. and Butler, F. (2014) 'The effect of Quaternary Ammonium Compounds on the attachment of wild and adapted Pseudomonas putida strains to different contact materials used in the food sector'. Food Control, 42 :277-283. Available Online  
Bullman, S. and Kearney, K. and O'Mahony, M. and Kelly, L. and Whyte, P. and Fanning, S. and Morgan, J.G. (2014) 'Identification and genetic characterization of a novel picornavirus from chickens'. Journal of General Virology, 95 (PART 5):1094-1103. Available Online  
Fox, E.M. and Solomon, K. and Moore, J.E. and Wall, P.G. and Fanning, S. (2014) 'Phylogenetic profiles of in-house microflora in drains at a food production facility: Comparison and biocontrol implications of listeria-positive and -negative bacterial populations'. Applied and Environmental Microbiology, 80 (11):3369-3374. Available Online  
Tall, B.D. and Chen, Y. and Yan, Q. and Gopinath, G.R. and Grim, C.J. and Jarvis, K.G. and Fanning, S. and Lampel, K.A. (2014) 'Cronobacter: An emergent pathogen causing meningitis to neonates through their feeds'. Science Progress, 97 (2):154-172. Available Online  
Gibbons, J.F. and Boland, F. and Buckley, J.F. and Butler, F. and Egan, J. and Fanning, S. and Markey, B.K. and Leonard, F.C. (2014) 'Patterns of antimicrobial resistance in pathogenic Escherichia coli isolates from cases of calf enteritis during the spring-calving season'. Veterinary Microbiology, 170 (1-2):73-80. Available Online  
Lennon, G. and Reidy, N. and Collins, P.J. and Gunn, L. and Coyle, P.V. and Cryan, B. and Fanning, S. and O'Shea, H. (2014) 'A comparison of the efficiency of ELISA and selected primer sets to detect Norovirus isolates in southern Ireland over a four-year period (2002-2006): Variation in detection rates and evidence for continuing predominance of NoV GII.4 genotype'. Archives of Virology, 159 (7):1697-1705. Available Online  
Smith, S. and Wang, J. and Fanning, S. and McMahon, B.J. (2014) 'Antimicrobial resistant bacteria in wild mammals and birds: A coincidence or cause for concern?'. Irish Veterinary Journal, 67 (1). Available Online  
O'Shea, H. and Mulherin, E. and Matthijnssens, J. and McCusker, M.P. and Collins, P.J. and Cashman, O. and Gunn, L. and Beltman, M.E. and Fanning, S. (2014) 'Complete genomic sequence analyses of the first group A giraffe rotavirus reveals close evolutionary relationship with rotaviruses infecting other members of the Artiodactyla'. Veterinary Microbiology, 170 (1-2):151-156. Available Online  
Collins, P.J. and Mulherin, E. and Cashman, O. and Lennon, G. and Gunn, L. and O'Shea, H. and Fanning, S. (2014) 'Detection and characterisation of bovine rotavirus in Ireland from 2006-2008'. Irish Veterinary Journal, 67 (1). Available Online  
Karczmarczyk, M. and Wang, J. and Leonard, N. and Fanning, S. (2014) 'Complete nucleotide sequence of a conjugative IncF plasmid from an Escherichia coli isolate of equine origin containing blaCMY-2 within a novel genetic context'. FEMS Microbiology Letters, 352 (1):123-127. Available Online  
Lenahan, M. and Sheridan, A. and Morris, D. and Duffy, G. and Fanning, S. and Burgess, C.M. (2014) 'Transcriptomic analysis of triclosan-susceptible and-tolerant escherichia coli O157:H19 in response to triclosan exposure'. Microbial Drug Resistance, 20 (2):91-103. Available Online  
Power, K. and Wang, J. and Karczmarczyk, M. and Crowley, B. and Cotter, M. and Haughton, P. and Lynch, M. and Schaffer, K. and Fanning, S. (2014) 'Molecular analysis of OXA-48-Carrying conjugative IncL/M-Like plasmids in clinical isolates of klebsiella pneumoniae in Ireland'. Microbial Drug Resistance, 20 (4):270-274. Available Online  
Dr Eileen Gibney
Horan MK, McGowan CA, Gibney ER, Donnelly JM, McAuliffe FM (2014) 'Maternal Low Glyceamic Index Diet, fat intake and postprandial glucose influences neonatal adiposity - secondary analysis from the ROLO study'. Nutrition journal .  
Zhao, Y., Monahan, F.J., McNulty, B.A., Gibney, M.J. and Gibney, E.R (2014) 'Effect of vitamin E intake from food and supplement sources on plasma α- and γ-tocopherol levels in a healthy adult Irish population'. British Journal of Nutrition, 112 :1575-1585. Available Online  
Feeney, EL O'Brien, SA Scannell, A Markey A Gibney ER (2014) 'Genetic and Environmental influences on liking and reported intakes of vegetables in Irish children'. Food Quality and Preference, 32 :253-263.  
Forster, H. and Fallaize, R. and Gallagher, C. and O'Donovan, C.B. and Woolhead, C. and Walsh, M.C. and Macready, A.L. and Lovegrove, J.A. and Mathers, J.C. and Gibney, M.J. and Brennan, L. and Gibney, E.R. (2014) 'Online dietary intake estimation: The food4me food frequency questionnaire'. Journal of Medical Internet Research, 16 (6). Available Online  
Wallace, M. and Morris, C. and O'Grada, C.M. and Ryan, M. and Dillon, E.T. and Coleman, E. and Gibney, E.R. and Gibney, M.J. and Roche, H.M. and Brennan, L. (2014) 'Relationship between the lipidome, inflammatory markers and insulin resistance'. Molecular BioSystems, 10 (6):1586-1595. Available Online  
O'Grada, C.M. and Morine, M.J. and Morris, C. and Ryan, M. and Dillon, E.T. and Walsh, M. and Gibney, E.R. and Brennan, L. and Gibney, M.J. and Roche, H.M. (2014) 'PBMCs reflect the immune component of the WAT transcriptome-Implications as biomarkers of metabolic health in the postprandial state'. Molecular Nutrition and Food Research, 58 (4):808-820. Available Online  
Ferguson, J.F. and Ryan, M.F. and Gibney, E.R. and Brennan, L. and Roche, H.M. and Reilly, M.P. (2014) 'Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers'. Nutrition, Metabolism and Cardiovascular Diseases . Available Online  
O'Gorman, A. and Morris, C. and Ryan, M. and O'Grada, C.M. and Roche, H.M. and Gibney, E.R. and Gibney, M.J. and Brennan, L. (2014) 'Habitual dietary intake impacts on the lipidomic profile'. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 966 :140-146. Available Online  
O'Brien, O.A. and McCarthy, M. and Gibney, E.R. and McAuliffe, F.M. (2014) 'Technology-supported dietary and lifestyle interventions in healthy pregnant women: A systematic review'. European Journal of Clinical Nutrition, 68 (7):760-766. Available Online  
Lindsay, K.L. and Gibney, E.R. and McNulty, B.A. and McAuliffe, F.M. (2014) 'Pregnant immigrant nigerian women: An exploration of dietary intakes'. Public Health, 128 (7):647-653. Available Online  
Horan, M. and Gibney, E. and Molloy, E. and McAuliffe, F. (2014) 'Methodologies to assess paediatric adiposity'. Irish Journal of Medical Science . Available Online  
Horan, M.K. and McGowan, C.A. and Gibney, E.R. and Donnelly, J.M. and McAuliffe, F.M. (2014) 'Maternal diet and weight at 3 months postpartum following a pregnancy intervention with a low glycaemic index diet: Results from the ROLO randomised control trial'. Nutrients, 6 (7):2946-2955. Available Online  
Fallaize R, Forster H, Macready AL, Walsh MC, Mathers JC, Brennan L, Gibney ER, Gibney MJ, Lovegrove JA (2014) 'Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record'. Journal Of Medicine, 16 (8).  
Lindsay KL, Gibney ER, McNulty BA, McAuliffe FM (2014) 'Pregnant immigrant Nigerian women: an exploration of dietary intakes'. Public Health, 128 (7):647-653.  
O'Brien OA, McCarthy M, Gibney ER, McAuliffe FM (2014) 'Technology-supported dietary and lifestyle interventions in healthy pregnant women: a systematic review'. European Journal of Clinical Nutrition, 68 (7):760-766.  
Horan M, McGowan C, Donnelly J, Gibney E, McAuliffe F (2014) 'The association of maternal characteristics and macronutrient intake in pregnancy with neonatal body composition'. Archives of Disease in Childhood, 99 Suppl 1 .  
Horan M, McGowan C, Donnelly J, Gibney E, McAuliffe F (2014) 'Maternal diet and weight at 3 months partum following a pregnancy intervention with a low glycaemic index diet: Results from the ROLO randomised control trial'. Archives of Disease in Childhood, 99 Suppl 1 :1-30.  
Wallace M, Morris C, O'Grada CM, Ryan M, Dillon ET, Coleman E, Gibney ER, Gibney MJ, Roche HM, Brennan L (2014) 'Relationship between the lipidome, inflammatory markers and insulin resistance'. Molecular BioSystems, 10 (6):1586-1595.  
O'Grada CM, Morine MJ, Morris C, Ryan M, Dillon ET, Walsh M, Gibney ER, Brennan L, Gibney MJ, Roche HM (2014) 'PBMCs reflect the immune component of the WAT transcriptome--implications as biomarkers of metabolic health in the postprandial state'. Molecular Nutrition & Food Research, 58 (4):808-820.  
Johnstone AM, Faber P, Gibney ER, Lobley GE, Stubbs RJ, Siervo M (2014) 'Measurement of body composition changes during weight loss in obese men using multi-frequency bioelectrical impedance analysis and multi-compartment models'. Obesity research & clinical practice, 8 (1):1-54.  
Drummond EM, Harbourne N, Marete E, Jacquier JC, O'Riordan D, Gibney ER (2013) 'An in vivo study examining the antiinflammatory effects of chamomile, meadowsweet, and willow bark in a novel functional beverage'. Journal of dietary supplements, 10 (4):370-380.  
Professor Nick Holden
Briassoulis, D. and Gallego, E. and Pantaleo, A.M. and Holden, N.M. and Owende, P. and Ting, K.C. and Mallikarjunan, K. (2014) 'The THREADS of biosystems engineering'. Transactions of the ASABE, 57 (1):307-330. Available Online  
Askari, M.S. and Holden, N.M. (2014) 'Indices for quantitative evaluation of soil quality under grassland management'. Geoderma, 230-231 :131-142. Available Online  
O'Connell, J. and Connolly, J. and Holden, N.M. (2014) 'A monitoring protocol for vegetation change on Irish peatlandand heath'. International Journal of Applied Earth Observation and Geoinformation, 31 (1):130-142. Available Online  
Vero, S.E. and Antille, D.L. and Lalor, S.T.J. and Holden, N.M. (2014) 'Field evaluation of soil moisture deficit thresholds for limits to trafficability with slurry spreading equipment on grassland'. Soil Use and Management, 30 (1):69-77. Available Online  
Cui, J. and Holden, N.M. (2014) 'The relationship between soil microbial activity and microbial biomass, soil structure and grassland management'. Soil and Tillage Research . Available Online  
Cui, J. and Askari, M.S. and Holden, N.M. (2014) 'Visual Evaluation of Soil Structure Under Grassland management'. Soil Use and Management, 30 (1):129-138. Available Online  
Samadder, S.R. and Nagesh Kumar, D. and Holden, N.M. (2014) 'An empirical model to predict arsenic pollution affected life expectancy'. Population and Environment . Available Online  
Askari, M.S. and Cui, J. and O'Rourke, S.M. and Holden, N.M. (2014) 'Evaluation of soil structural quality using VIS-NIR spectra'. Soil and Tillage Research . Available Online  
Connolly, J and Holden N. M. (2013) 'Classification of peatland disturbance'. Land Degradation and Development, 24 :548-555.  
Askari M. S., Junfang Cui and N. M. Holden (2013) 'The visual evaluation of soil structure under arable management'. Soil and  Tillage Research, 134 :1-10.  
Labite H, Holden N, Richards K, Kramers G, Premrov A, Coxon and Cummins E (2013) 'Comparison of pesticide leaching potential to groundwater under EU FOCUS and site specific conditions'. Science of the Total Environment, 463-464 (1):432-441.  
Dejun Li, Catherine J. Watson, Ming Jia Yan, Stan Lalor, Rashid Rafique, Bernard Hyde, Gary Lanigan, Karl G. Richards, Nicholas M. Holden,?James Humphreys (2013) 'A review of nitrous oxide mitigation by farm nitrogen management in temperate grassland-based agriculture'. Journal of Environmental Management, 128 :893-903.  

Dr Jean-Christophe Jacquier
O'Neill, G.J. and Egan, T. and Jacquier, J.C. and O'Sullivan, M. and Dolores O'Riordan, E. (2014) 'Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptides'. Food Chemistry, 160 :46-52. Available Online  
Drummond EM, Harbourne N, Marete E, Jacquier JC, O'Riordan D, Gibney ER (2013) 'An in vivo study examining the antiinflammatory effects of chamomile, meadowsweet, and willow bark in a novel functional beverage'. Journal of dietary supplements, 10 (4):370-380.  
Professor Cecily Kelleher
Kelleher CC, Viljoen K, Khalil H, Somerville R, O'Brien J, Shrivastava A, Murrin C (2013) 'Longitudinal follow-up of the relationship between dietary intake and growth and development in the Lifeways cross-generation cohort study 2001-2013'. Proceedings of the Nutrition Society .  
Heery E, McConnon A, Kelleher CC, Wall PG, McAuliffe FM. (2013) 'Perspectives on weight gain and lifestyle practices during pregnancy among women with a history of macrosomia: a qualitative study in the Republic of Ireland'. BMC Pregnancy And Childbirth .  
Emily Heery, Áine McConnon, Cecily C Kelleher, Patrick G Wall and Fionnuala M McAuliffe (2013) 'Perspectives on weight gain and lifestyle practices during pregnancy among women with a history of macrosomia: a qualitative study in the Republic of Ireland'. BMC Pregnancy And Childbirth .  
McGorrian C, Hamid NA, Fitzpatrick P, Daly L, Malone KM, Kelleher C (2013) 'Frequent Mental Distress in Irish travellers: Discrimination and bereavement negatively influence mental health in the all-Ireland traveller health study'. TRANSCULTURAL PSYCHIATRY .  
Catherine McGorrian Noor Aman Hamid Patricia Fitzpatrick Leslie Daly Kevin M. Malone Cecily Kelleher (2013) 'Frequent mental distress (FMD) in Irish Travellers: Discrimination and bereavement negatively influence mental health in the All Ireland Traveller Health Study'. TRANSCULTURAL PSYCHIATRY .  
Tao Jiang, Mark S Gilthorpe, Frances Shiely, Janas M Harrington, Ivan J Perry, Cecily C Kelleher and Yu-Kang Tu (2013) 'Age-period-cohort analysis for trends in body mass index in Ireland'. BMC Public Health .  
Jiang T, Gilthorpe MS, Shiely F, Harrington JM, Perry IJ, Kelleher CC, Tu YK (2013) 'Age-period-cohort analysis for trends in body mass index in Ireland'. BMC Public Health .  
Malone KM, Quinlivan L, Grant T, Kelleher CC (2013) 'Ageing towards 21 as a risk factor for Young Adult Suicide in the UK and Ireland'. PubMed-Indexed for MEDLINE .  
Professor James Lyng
Koolman, K., Whyte, P., Meade, J., Lyng, J., Bolton, D. (2014) 'A combination of chemical and ultrasonication treatments to reduce Campylobacter jejuni on raw poultry'. Food and Bioprocess Technology, 46 :299-303.  
Koolman, L., Meade, J., Whyte, P., Lyng, J., Bolton, D. (2014) 'Use of chemical treatments applied alone and in combination to reduce Campylobacter on raw poultry'. Food Control, 46 :299-303.  
Halpin, RM; Duffy, L; Cregenzan-Alberti, O; Lyng, JG; Noci, F. (2014) 'The effect of non-thermal processing technologies on microbial inactivation: An investigation into sub-lethal injury of Escherichia coli and Pseudomonas fluorescens'. Food Control, 41 :106-115.  
Aguilo-Aguayo, I, Hossain, MB, Brunton, N, Lyng, J, Valverde, J, Rai, DK (2014) 'Pulsed electric fields pre-treatment of carrot purees to enhance their polyacetylene and sugar contents'. Innovative Food Science and Emerging Technologies, 23 :79-86.  
Lyng, JG; Arimi, JM; Scully, M; Marra, F (2014) 'The influence of compositional changes in reconstituted potato flakes on thermal and dielectric properties and temperatures following microwave heating'. Journal of Food Engineering, 124 :133-142.  
McDonnell, CK; Allen, P; Morin, C; Lyng, JG (2014) 'The effect of ultrasonic salting on protein and water-protein interactions in meat'. Food Chemistry, 147 :245-251.  
Cregenzán-Alberti, O., Halpin, R.M., Whyte, P., Lyng J.G., Noci, F. (2013) 'Suitability of ccRSM as a tool to predict inactivation and it¿s kinetics for Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in homogenized milk treated by manothermosonication'. Food Control, 39 :41-48.  
Dr Kevin McDonnell
Fionnuala Murphy, Ger Devlin, Rory Deverell, Kevin McDonnell (2014) 'Potential to Increase Indigenous Biodiesel Production to help meet 2020 Targets: An EU 2 perspective with a focus on Ireland'. Renewable and Sustainable Energy Reviews, 35 :154-170.  
Glynn, E., Brennan, J.M., Walsh, E., Feechan, A., McDonnell, K.P. (2014) 'The potential of Miscanthus to harbour known cereal pathogens'. European Journal of Plant Pathology .  
Fionnuala Murphy, Ger Devlin, Kevin McDonnell (2014) 'Forest Biomass Supply Chains in Ireland: A Life Cycle Assessment of GHG Emissions and Primary Energy Balances'. Applied Energy, (116):1-8. Available Online  
Fionnuala Murphy, Ger Devlin, Rory Deverell, Kevin McDonnell (2013) 'Biofuel Production in Ireland - An Approach to 2020 Targets with a Focus on Algal Biomass'. Energies, (6):6391-6412. Available Online  
Coultry J,Walsh E, & McDonnell K (2013) 'Energy and economic implications of anaerobic digestion pasteurisation regulations in Ireland'. Energy, 60 :125-128.  
Fionnuala Murphy, Ger Devlin, Kevin McDonnell (2013) 'Energy requirements and environmental impacts associated with the production of short rotation willow (Salix sp.) chip in Ireland'. Global Change Biology Bioenergy .  
Professor Frank Monahan
Contini C, Álvarez, R, O'Sullivan M, Dowling D, Gargan S, and Monahan FJ. (2014) 'Effect of an active packaging with Citrus extract on lipid oxidation and sensory quality of cooked turkey meat'. Meat Science, 96 :1171-1176. Available Online  
Zhao, Y., Monahan, F.J., McNulty, B.A., Gibney, M.J. and Gibney, E.R (2014) 'Effect of vitamin E intake from food and supplement sources on plasma α- and γ-tocopherol levels in a healthy adult Irish population'. British Journal of Nutrition, 112 :1575-1585. Available Online  
Contini, C., Katsikogianni, M.G., O’Neill, F.T., O’Sullivan, M., Dowling, D.P. and Monahan, F.J. (2014) 'Mechanism of action of an antioxidant active packaging prepared with Citrus extract'. LWT -- Food Science and Technology, 59 :1082-1087. Available Online  
Bahar B, Harrison SM, Moloney AP, Monahan FJ and Schmidt O. (2014) 'Isotopic turnover of carbon and nitrogen in bovine blood fractions and inner organs'. Rapid Communications in Mass Spectrometry, 28 :1011-1018. Available Online  
Contini C, Katsikogianni MG, O'Neill FT, O'Sullivan M, Boland F, Dowling DP and Monahan FJ (2014) 'Storage stability of an antioxidant active packaging coated with Citrus extract following a plasma jet pre-treatment'. Food and Bioprocess Technology, 7 :2228-2240. Available Online  
Osorio MT, Downey G, Moloney AP, Röhrle FT, Luciano G, Schmidt O and Monahan FJ (2013) 'Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods'. Food Chemistry, 141 :2795-2801. Available Online  
Balter V, Lamboux A, Zazzo A, Télouk P, Leverrier Y, Marvel J, Moloney AP, Monahan FJ, Schmidt O, Albarède F (2013) 'Contrasting Cu, Fe, and Zn isotopic patterns in organs and body fluids of mice and sheep, with emphasis on cellular fractionation'. Metallomics, 5 (11):1470-1482. Available Online  
Dr Celine Murrin
Aakash Shrivastava, Celine Murrin, Cecily C Kelleher (2014) 'Preschoolers’ parent-rated health disparities are strongly associated with measures of adiposity in the Lifeways cohort study children'. Bmj Open, 4 (7).  
Kelleher CC, Viljoen K, Khalil H, Somerville R, O'Brien J, Shrivastava A, Murrin C (2013) 'Longitudinal follow-up of the relationship between dietary intake and growth and development in the Lifeways cross-generation cohort study 2001-2013'. Proceedings of the Nutrition Society .  
Dr Anne Nugent
Devlin NF, McNulty BA, Turrini A, Tlustos C, Hearty AP, Volatier JL, Kelleher CC, Nugent AP (2014) 'A harmonised approach for identifying core foods for total diet studies'. Food Additives and Contaminants, 31 (8):1336-1346.  
Devlin NF, McNulty BA, Turrini A, Tlustos C, Hearty AP, Volatier JL, Kelleher CC, Nugent AP (2014) 'Identifying core foods for total diet studies: a comparison of four different approaches'. Food Additives and Contaminants, 31 (8):1347-1357.  
Walton J, McNulty BA, Nugent AP, Gibney MJ, Flynn A (2014) 'Diet, lifestyle and body weight in Irish children: findings from Irish Universities Nutrition Alliance national surveys'. The Proceedings of the Nutrition Society, 73 (2):190-200.  
Professor John O'Doherty
Moroney, NC and O’Grady, MN and Robertson, RC and Stanton, C and O’Doherty, JV and Kerry, JP (2014) 'Influence of level and duration of feeding polysaccharide (laminarin and fucoidan) extracts from brown seaweed (< i> Laminaria digitata) on quality indices of fresh pork'. Meat Science .  
Mukhopadhya, Anindya and Noronha, Nessa and Bahar, Bojlul and Ryan, Marion T and Murray, Brian A and Kelly, Phil M and O'Loughlin, Ian B and O'Doherty, John V and Sweeney, Torres (2014) 'Anti-inflammatory effects of a casein hydrolysate and its peptide-enriched fractions on TNF$\alpha$-challenged Caco-2 cells and LPS-challenged porcine colonic explants'. Food Science \& Nutrition .  
Vigors, Stafford and Sweeney, Torres and O'Shea, Cormac J and Browne, John A and O'Doherty, John V (2014) 'Improvements in growth performance, bone mineral status and nutrient digestibility in pigs following the dietary inclusion of phytase are accompanied by modifications in intestinal nutrient transporter gene expression'. British Journal of Nutrition, 112 (05):688-697.  
Heim, G and Walsh, AM and Sweeney, T and Doyle, DN and O'Shea, CJ and Ryan, MT and O'Doherty, JV (2014) 'Effect of seaweed-derived laminarin and fucoidan and zinc oxide on gut morphology, nutrient transporters, nutrient digestibility, growth performance and selected microbial populations in weaned pigs'. British Journal of Nutrition, 111 (09):1577-1585.  
O'Shea, CJ and Mc Alpine, PO and Solan, P and Curran, T and Varley, PF and Walsh, AM and Doherty, JVO (2014) 'The effect of protease and xylanase enzymes on growth performance, nutrient digestibility, and manure odour in grower--finisher pigs'. Animal Feed Science and Technology, 189 :88-97.  
O'Shea, CJ and McAlpine, P and Sweeney, T and Varley, PF and O'Doherty, JV (2014) 'Effect of the interaction of seaweed extracts containing laminarin and fucoidan with zinc oxide on the growth performance, digestibility and faecal characteristics of growing piglets'. British Journal of Nutrition, 111 (05):798-807.  
Heim, G and Sweeney, T and O'Shea, CJ and Doyle, DN and O'Doherty, JV (2014) 'Effect of maternal supplementation with seaweed extracts on growth performance and aspects of gastrointestinal health of newly weaned piglets after challenge with enterotoxigenic< i> Escherichia coli K88'. British Journal of Nutrition, doi:10.1017/S0007114514003171 :1-11.  
Professor Colm O'Donnell
A.Gowen,J. Burger, C. Esquerre, G.Downey, C. O'Donnell (2014) 'Near infrared hyperspectral image regression: on the use of prediction maps as a tool for detecting model overfitting'. Journal of Near Infrared Spectroscopy, 22 (4):261-270.  
Hossain, M.B., Tiwari, B.K., Gangopadhyay, N., O'Donnell, C.P., Brunton, N.P., Rai, D.K. (2014) 'Ultrasonic extraction of steroidal alkaloids from potato peel waste'. Ultrasonics Sonochemistry, 21 (4):1470-1476.  
M Zhao,G Downey, C.P. O'Donnell (2014) 'Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis'. Meat Science, 96 (2):1003-1011.  
Pankaj, S.K., Bueno-Ferrer, C., Misra, N.N., Milosavljevi?, V., O'Donnell, C.P., Bourke, P., Keener, K.M., Cullen, P.J. (2014) 'Applications of cold plasma technology in food packaging'. Trends in Food Science & Technology, 35 (1):5-17.  
J. Hernández, C. Esquerre, J. Valverde, S. Villacreces, K. Reilly, M. Gaffney, M. González, F. Heredia, C.P. O'Donnell, G. Downey (2014) 'Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli'. Journal of Food Engineering .  
Professor Dolores O'Riordan
GJ O'Neill, T Egan, JC Jacquier, M O'Sullivan, E Dolores O'Riordan Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptides. 2014. Food chemistry 160, 46-52 (2014) 'Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptides'. Food Chemistry, 160 :46-52.  
Newman, J., Egan, T., Harbourne, N., O'Riordan, D., Jacquier, J. C., O'Sullivan, M. (2014) 'Correlation of sensory bitterness in dairy protein hydrolysates: Comparison of prediction models built using sensory, chromatographic and electronic tongue data'. Talanta, 126 (0):46-53. Available Online  
1. Newman, J., Harbourne, N, O'Riordan, D., Jacquier, JC., and O'Sullivan, M (2014) 'Comparison of a trained sensory panel and an electronic tongue in the assessment of bitter dairy protein hydrolysates'. Journal of Food Engineering, 128 :127-131.  
Drummond EM, Harbourne N, Marete E, Martyn D, Jacquier J, O'Riordan D, Gibney ER (2014) 'Inhibition of Proinflammatory Biomarkers in THP1 Macrophages by Polyphenols Derived From Chamomile, Meadowsweet and Willow bark'. Phytotherapy research : PTR, 27 (4):588-594.  
CL Zhou, W Liu, Q Kong, Y Song, YY Ni, QH Li, D O'Riordan Isolation, characterisation and sulphation of soluble polysaccharides isolated from Cucurbita maxima. 2014. International Journal of Food Science & Technology 49 (2), 508-514 (2014) 'O'RiordanIsolation, characterisation and sulphation of soluble polysaccharides isolated from Cucurbita maxima'. International Journal of Food Science and Technology, 49 (2):508-514.  
Egan, T., O'Riordan, E.D., O'Sullivan, M., Jacquier, JC. (2014) Food Chemistry, 156, 197-203. (2014) 'Cold-set whey protein microgels as pH modulated immobilisation matrices for charged bioactives'. Food Chemistry, 156 :197-203.  
Drummond EM, Harbourne N, Marete E, Jacquier JC, O'Riordan D, Gibney ER (2013) 'An in vivo study examining the antiinflammatory effects of chamomile, meadowsweet, and willow bark in a novel functional beverage'. Journal of dietary supplements, 10 (4):370-380.  
Dr Aifric O'Sullivan
Smilowitz JT, O'Sullivan A, Barile D, German JB, Lönnerdal B, Slupsky CM. (2013) 'The human milk metabolome reveals diverse oligosaccharide profiles'. Journal of Nutrition, 143 (11):1709-18.  
Mr Mick O'Sullivan
Contini C, Álvarez, R, O'Sullivan M, Dowling D, Gargan S, and Monahan FJ. (2014) 'Effect of an active packaging with Citrus extract on lipid oxidation and sensory quality of cooked turkey meat'. Meat Science, 96 :1171-1176. Available Online  
O'Neill, G.J. and Egan, T. and Jacquier, J.C. and O'Sullivan, M. and Dolores O'Riordan, E. (2014) 'Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptides'. Food Chemistry, 160 :46-52. Available Online  
C. Contini, M.G., Katsikogiann, F.T., O’Neill, M., O’Sullivan, D.P., Dowling, & F.J. Monahan (2014) 'Mechanism of action of an antioxidant active packaging prepared with Citrus extract'. LWT -- Food Science and Technology, 59 :1082-1087.  
J. Newman, N.Harbourne, D. O’Riordan, J.C. Jacquier & M. O’Sullivan (2014) 'Comparison of a trained sensory panel and an electronic tongue in the assessment of bitter dairy protein hydrolysates'. J Food Eng, 128 :127-131.  
J. Newman, T. Egan, N. Harbourne, D. O’Riordan, J.C. Jacquier & M. O’Sullivan (2014) 'Correlation of sensory bitterness in dairy protein hydrolysates: comparison of prediction models built using sensory, chromatographic and electronic tongue data'. Talanta, 126 :46-53.  
Contini C, Katsikogianni MG, O'Neill FT, O'Sullivan M, Boland F, Dowling DP and Monahan FJ (2014) 'Storage stability of an antioxidant active packaging coated with Citrus extract following a plasma jet pre-treatment'. Food and Bioprocess Technology, 7 :2228-2240. Available Online  
Dr Karina Pierce
McCarthy, J, McCarthy, B, Horan, B, Pierce, K.M, Galvin, N, Brennan, A and Delaby, L (2014) 'Effect of stocking rate and calving date on dry matter intake, milk production, body weight, and body condition score in spring-calving, grass-fed dairy cows'. Journal of Dairy Science .  
McDonald,R., Pierce. K., Fealy, R. and Horan, B. (2013) 'Characteristics, intentions and expectations of new entrant dairy farmers entering the Irish Dairy industry through New Entrant Scheme'. International Journal of Agricultural Management .  
Professor Helen Roche
O'Grada, C.M. and Morine, M.J. and Morris, C. and Ryan, M. and Dillon, E.T. and Walsh, M. and Gibney, E.R. and Brennan, L. and Gibney, M.J. and Roche, H.M. (2014) 'PBMCs reflect the immune component of the WAT transcriptome-Implications as biomarkers of metabolic health in the postprandial state'. Molecular Nutrition and Food Research, 58 (4):808-820. Available Online  
Walsh, M.C. and McLoughlin, G.A. and Roche, H.M. and Ferguson, J.F. and Drevon, C.A. and Saris, W.H.M. and Lovegrove, J.A. and Risérus, U. and López-Miranda, J. and Defoort, C. and Kie?-Wilk, B. and Brennan, L. and Gibney, M.J. (2014) 'Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: The LIPGENE study'. British Journal of Nutrition, 111 (3):424-431. Available Online  
Afman, L. and Milenkovic, D. and Roche, H.M. (2014) 'Nutritional aspects of metabolic inflammation in relation to health-insights from transcriptomic biomarkers in PBMC of fatty acids and polyphenols'. Molecular Nutrition and Food Research, 58 (8):1708-1720. Available Online  
Draper, E. and DeCourcey, J. and Higgins, S.C. and Canavan, M. and McEvoy, F. and Lynch, M. and Keogh, B. and Reynolds, C. and Roche, H.M. and Mills, K.H.G. and Loscher, C.E. (2014) 'Conjugated linoleic acid suppresses dendritic cell activation and subsequent Th17 responses'. Journal of Nutritional Biochemistry, 25 (7):741-749. Available Online  
O'Grada, C.M. and Morine, M.J. and Morris, C. and Ryan, M. and Dillon, E.T. and Walsh, M. and Gibney, E.R. and Brennan, L. and Gibney, M.J. and Roche, H.M. (2014) 'PBMCs reflect the immune component of the WAT transcriptome-Implications as biomarkers of metabolic health in the postprandial state'. Molecular Nutrition and Food Research, 58 (4):808-820. Available Online  
González-Guardia, L. and Yubero-Serrano, E.M. and Rangel-Zuñiga, O. and Marin, C. and Camargo, A. and Pérez-Martínez, P. and Delgado-Lista, J. and Gómez-Delgado, F. and Garcia-Rios, A. and Tinahones, F.J. and Roche, H.M. and Pérez-Jiménez, F. and López-Miranda, J. (2014) 'Influence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE study'. Age, 36 (4). Available Online  
Camargo, A. and Meneses, M.E. and Pérez-Martínez, P. and Delgado-Lista, J. and Rangel-Zuñiga, O.A. and Mará­n, C. and Almadán, Y. and Yubero-Serrano, E.M. and González-Guardia, L. and Fuentes, F. and Tinahones, F.J. and Roche, H.M. and Malagón, M.M. and Pérez-Jiménez, F. and López-Miranda, J. (2014) 'Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients'. Genes and Nutrition, 9 (4). Available Online  
McAllan, L. and Skuse, P. and Cotter, P.D. and O'Connor, P. and Cryan, J.F. and Ross, R.P. and Fitzgerald, G. and Roche, H.M. and Nilaweera, K.N. (2014) 'Protein quality and the protein to carbohydrate ratio within a high fat diet influences energy balance and the gut microbiota in C57BL/6J mice'. PLoS ONE, 9 (2). Available Online  
Walsh, M.C. and McLoughlin, G.A. and Roche, H.M. and Ferguson, J.F. and Drevon, C.A. and Saris, W.H.M. and Lovegrove, J.A. and Risérus, U. and López-Miranda, J. and Defoort, C. and Kie?-Wilk, B. and Brennan, L. and Gibney, M.J. (2014) 'Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: The LIPGENE study'. British Journal of Nutrition, 111 (3):424-431. Available Online  
Camargo, A. and Meneses, M.E. and Perez-Martinez, P. and Delgado-Lista, J. and Jimenez-Gomez, Y. and Cruz-Teno, C. and Tinahones, F.J. and Paniagua, J.A. and Perez-Jimenez, F. and Roche, H.M. and Malagon, M.M. and Lopez-Miranda, J. (2014) 'Dietary fat differentially influences the lipids storage on the adipose tissue in metabolic syndrome patients'. European Journal of Nutrition, 53 (2):617-626. Available Online  
Ferguson, J.F. and Ryan, M.F. and Gibney, E.R. and Brennan, L. and Roche, H.M. and Reilly, M.P. (2014) 'Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers'. Nutrition, Metabolism and Cardiovascular Diseases . Available Online  
Murphy, A.M. and Lyons, C.L. and Finucane, O.M. and Roche, H.M. (2014) 'Interactions between differential fatty acids and inflammatory stressors-impact on metabolic health'. Prostaglandins Leukotrienes and Essential Fatty Acids . Available Online  
Jimenez-Gomez, Y. and Cruz-Teno, C. and Rangel-Zuñiga, O.A. and Peinado, J.R. and Perez-Martinez, P. and Delgado-Lista, J. and Garcia-Rios, A. and Camargo, A. and Vazquez-Martinez, R. and Ortega-Bellido, M. and Perez-Jimenez, F. and Roche, H.M. and Malagon, M.M. and Lopez-Miranda, J. (2014) 'Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome'. Molecular Nutrition and Food Research . Available Online  
Tynan, G.A. and Hearnden, C.H. and Oleszycka, E. and Lyons, C.L. and Coutts, G. and O'Connell, J. and Corrigan, M.A. and Lynch, L. and Campbell, M. and Callanan, J.J. and Mok, K.H. and Geoghegan, J. and O'Farrelly, C. and Allan, S.M. and Roche, H.M. and O'Shea, D.B. and Lavelle, E.C. (2014) 'Endogenous oils derived from human adipocytes are potent adjuvants that promote IL-1α-dependent inflammation'. Diabetes, 63 (6):2037-2050. Available Online  
Wallace M, Morris C, O'Grada CM, Ryan M, Dillon ET, Coleman E, Gibney ER, Gibney MJ, Roche HM, Brennan L (2014) 'Relationship between the lipidome, inflammatory markers and insulin resistance'. Molecular BioSystems, 10 (6):1586-1595.  
McGillicuddy FC, Reynolds CM, Finucane O, Coleman E, Harford KA, Grant C, Sergi D, Williams LM, Mills KH, Roche HM (2013) 'Long-term exposure to a high-fat diet results in the development of glucose intolerance and insulin resistance in interleukin-1 receptor I-deficient mice'. The Journal of physiology, 305 (7):1-44.  
Peña-Orihuela P, Camargo A, Rangel-Zuñiga OA, Perez-Martinez P, Cruz-Teno C, Delgado-Lista J, Yubero-Serrano EM, Paniagua JA, Tinahones FJ, Malagon MM, Roche HM, Perez-Jimenez F, Lopez-Miranda J. (2013) 'Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients'. Journal of Nutritional Biochemistry, 24 :1717-1723.  
Dr Amalia Scannell
Feeney, EL O'Brien, SA Scannell, A Markey A Gibney ER (2014) 'Genetic and Environmental influences on liking and reported intakes of vegetables in Irish children'. Food Quality and Preference, 32 :253-263.  
Feng, Y.-Z., Elmasry, G., Sun, D.-W., Scannell, A.G.M., Walsh, D., Morcy, N.; (2013) 'Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets'. Food Chemistry, 138 (2-3):1829-1836.  
Professor Colin Scott
Colin Scott (2014) 'Licensing as a Tool of Regulation and Governance'. CASS Journal of Law, 36 (2):35-45.  
Colin Scott (2014) 'Evaluating the Performance and Accountability of Regulators'. Seattle University Law Review, 38 :353-375. Available Online  
Professor Da-Wen Sun
Y. Tao, J. F. García and Da-Wen Sun (2014) 'Advances in Wine Ageing Technologies for Enhancing Wine Quality and Accelerating Wine Ageing Process'. Critical Reviews in Food Science and Nutrition, 54 (6):817-835.  
L. Wang, D. Liu, H. Pu, Da-Wen Sun, W. Gao and Z. Xiong; (2014) 'Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice'. Food Analytical Methods .  
N.-N. Wang, Y.-C. Yang, Da-Wen Sun, H. Pu and Z. Zhu; (2014) 'Shelf-Life Prediction of ¿Gros Michel¿ Bananas with Different Browning Levels Using Hyperspectral Reflectance Imaging'. Food Analytical Methods .  
Y.-Y. Pu, Y.-Z. Feng and Da-Wen Sun; (2014) 'Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A Review'. Comprehensive Reviews in Food Science and Food Safety .  
R. M. Aadil, X.-A. Zeng, Da-Wen Sun, M. S. Wang, Z. W. Liu and Z. H. Zhang; (2014) 'Combined Effects of Sonication and Pulsed Electric Field on Selected Quality Parameters of Grapefruit Juice'. LWT -- Food Science and Technology .  
H.-J. He and Da-Wen Sun; (2014) 'Inspection of Harmful Microbial Contamination Occurred in Edible Salmon Flesh Using Imaging Technology'. Journal of Food Engineering .  
Z. Xiong, Da-Wen Sun, H. Pu, Z. Zhu and M. Luo; (2014) 'Combination of Spectra and Texture Data of Hyperspectral Imaging for Differentiating between Free-range and Broiler Chicken Meats'. LWT -- Food Science and Technology .  
Q. Dai, J.-H. Cheng, Da-Wen Sun, H. Pu, X.-A. Zeng and Z. Xiong; (2014) 'Potential of Visible/Near-infrared Hyperspectral Imaging for Rapid Detection of Freshness in Unfrozen and Frozen Prawns'. Journal of Food Engineering .  
Y.-Z. Feng, G. Downey, Da-Wen Sun, D. Walsh and J.-L. Xu; (2014) 'Towards Improvement in Classification of Escherichia Coli, Listeria Innocua and Their Strains in Isolated Systems Based on Chemometric Analysis of Visible and Near-Infrared Spectroscopic Data'. Journal of Food Engineering .  
M.-S. Wang, X.-A. Zeng, Da-Wen Sun and Z. Han; (2014) 'Quantitative Analysis of Sublethally Injured Saccharomyces Cerevisiae Cells Induced by Pulsed Electric Fields'. LWT -- Food Science and Technology .  
H.-W. Xiao, J.-W. Bai, L. Xie, Da-Wen Sun and Z.-J. Gao; (2014) ', Thin-Layer Air Impingement Drying Enhances Drying Rate of American Ginseng (Panax Quinquefolium L.) Slices with Quality Attributes Considered'. Food and Bioproducts Processing .  
H. Pu, A. Xie, Da-Wen Sun, M. Kamruzzaman and J. Ma; (2014) 'Application of Wavelet Analysis to Spectral Data for Categorization of Lamb Muscles'. Food and Bioprocess Technology .  
Z. Xiong, Da-Wen Sun, H. Pu, W. Gao and Q. Dai; (2014) 'Applications of Emerging Imaging Techniques for Meat Quality and Safety Detection and Evaluation: A Review'. Critical Reviews in Food Science and Nutrition .  
Q. Dai, Da-Wen Sun, J.-H. Cheng, H. Pu, X.-A. Zeng and Z. Xiong; (2014) 'Recent Advances in De-Noising Methods and Their Applications in Hyperspectral Image Processing for the Food Industry'. Comprehensive Reviews in Food Science and Food Safety .  
C.-H. Feng, L. Drummond and Da-Wen Sun; (2014) 'Modelling the Growth Parameters of Lactic Acid Bacteria and Total Viable Count in Vacuum-Packaged Irish Cooked Sausages Cooled by Different Methods'. International Journal of Food Science and Technology .  
J. Ma, Da-Wen Sun, J.-H. Qu, D. Liu, H. Pu, W.-H Gao and X.-A. Zeng; (2014) 'Applications of Computer Vision for Assessing Quality of Agri-Food Products: A Review of Recent Research Advances'. Critical Reviews in Food Science and Nutrition .  

Q. Dai, J.-H. Cheng, Da-Wen Sun and X.-A. Zeng; (2014) 'Advances in Feature Selection Methods for Hyperspectral Image Processing in Food Industry Applications: A Review'. Critical Reviews in Food Science and Nutrition .  
J.-H. Qu, D. Liu, J.-H. Cheng, Da-Wen Sun, J Ma, H. Pu and X.-A. Zeng; (2014) 'Applications of Near Infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances'. Critical Reviews in Food Science and Nutrition .  
S. Meng, Y. Ma, J. Cui and Da-Wen Sun; (2014) 'Preparation of Corn Starch-Fatty Acid Complexes by High-Pressure Homogenization'. Starch-Starke, 66 (9-10):809-817.  
Q. Dai, Da-Wen Sun, Z. Xiong, J.-H. Cheng and X.-A Zeng; (2014) 'Recent Advances in Data Mining Techniques and Their Applications in Hyperspectral Image Processing for the Food Industry'. Comprehensive Reviews in Food Science and Food Safety, 13 (5):891-905.  
H. Pu, Da-Wen Sun, J. Ma, D. Liu and M. Kamruzzaman; (2014) 'Hierarchical Variable Selection for Predicting Chemical Constituents in Lamb Meats Using Hyperspectral Imaging'. Journal of Food Engineering, 143 :44-52.  
Dai, Q. and Cheng, J.-H. and Sun, D.-W. and Zeng, X.-A.; (2014) 'Potential of hyperspectral imaging for non-invasive determination of mechanical properties of prawn (Metapenaeus ensis)'. Journal of Food Engineering, 136 :64-72. Available Online  
Feng, C.-H. and Sun, D.-W.; (2014) 'Optimisation of immersion vacuum cooling operation and quality of Irish cooked sausages by using response surface methodology'. International Journal of Food Science and Technology, 49 (8):1850-1858. Available Online  
Bao, Y. and Liu, F. and Kong, W. and Sun, D.-W. and He, Y. and Qiu, Z. (2014) 'Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine'. Food and Bioprocess Technology, 7 (1):54-61. Available Online  
Barbin, D.F. and Felicio, A.L.S.M. and Sun, D.-W. and Nixdorf, S.L. and Hirooka, E.Y.; (2014) 'Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview'. Food Research International, 61 :23-32. Available Online  
He, H.-J. and Sun, D.-W. and Wu, D.; (2014) 'Rapid and real-time prediction of lactic acid bacteria (LAB) in farmed salmon flesh using near-infrared (NIR) hyperspectral imaging combined with chemometric analysis'. Food Research International, 62 :476-483. Available Online  
Xiao, H.-W. and Bai, J.-W. and Sun, D.-W. and Gao, Z.-J.; (2014) 'The application of superheated steam impingement blanching (SSIB) in agricultural products processing - A review'. Journal of Food Engineering, 132 :39-47. Available Online  
Wu, D. and Sun, D.-W. and He, Y.; (2014) 'Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging'. Food Chemistry, 145 (1):417-426. Available Online  
Wu, D. and Chen, X. and Cao, F. and Sun, D.-W. and He, Y. and Jiang, Y.; (2014) 'Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil'. Food and Bioprocess Technology, 7 (6):1555-1569. Available Online  
Cheng, J.-H. and Sun, D.-W. and Han, Z. and Zeng, X.-A.; (2014) 'Texture and structure measurements and analyses for evaluation of fish and fillet freshness quality: A review'. Comprehensive Reviews in Food Science and Food Safety, 13 (1):52-61. Available Online  
Cheng, J.-H. and Sun, D.-W. and Zeng, X.-A. and Pu, H.-B.; (2014) 'Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging'. Innovative Food Science and Emerging Technologies, 21 :179-187. Available Online  
Feng, C.-H. and Drummond, L. and Sun, D.-W. and Zhang, Z.-H.; (2014) 'Evaluation of natural hog casings modified by surfactant solutions combined with lactic acid by response surface methodology'. LWT -- Food Science and Technology, 58 (2):427-438. Available Online  
Feng, C.-H. and Drummond, L. and Zhang, Z.-H. and Sun, D.-W. (2014) 'Evaluation of innovative immersion vacuum cooling with different pressure reduction rates and agitation for cooked sausages stuffed in natural or artificial casing'. LWT -- Food Science and Technology, 59 (1):77-85. Available Online  
Iqbal, A. and Sun, D.-W. and Allen, P.; (2014) 'An overview on principle, techniques and application of hyperspectral imaging with special reference to ham quality evaluation and control'. Food Control, 46 :242-254. Available Online  
Tao, Y. and Zhang, Z. and Sun, D.-W. (2014) 'Experimental and modeling studies of ultrasound-assisted release of phenolics from oak chips into model wine'. Ultrasonics Sonochemistry, 21 (5):1839-1848. Available Online  
Cheng, J.-H. and Sun, D.-W.; (2014) 'Hyperspectral imaging as an effective tool for quality analysis and control of fish and other seafoods: Current research and potential applications'. Trends in Food Science & Technology, 37 (2):78-91. Available Online  
Liu, D. and He, G. and Zeng, X.-A. and Sun, D.-W. and Li, X.; (2014) 'Preparation of SiO2/epoxy nanocomposite via reverse microemulsion in situ polymerization'. Polymer Composites, 35 (7):1388-1394. Available Online  
Meng, S. and Ma, Y. and Sun, D.-W. and Wang, L. and Liu, T.; (2014) 'Properties of starch-palmitic acid complexes prepared by high pressure homogenization'. Journal of cereal science, 59 (1):25-32. Available Online  
Tao, Y. and Zhang, Z. and Sun, D.-W. (2014) 'Kinetic modeling of ultrasound-assisted extraction of phenolic compounds from grape marc: Influence of acoustic energy density and temperature'. Ultrasonics Sonochemistry, 21 (4):1461-1469. Available Online  
Valous, N.A. and Delgado, A. and Drakakis, K. and Sun, D.-W.; (2014) 'Spatial organization and correlation properties quantify structural changes on mesoscale of parenchymatous plant tissue'. Journal of Applied Physics, 115 (6):064901-064901. Available Online  
Cheng, J.-H. and Qu, J.-H. and Sun, D.-W. and Zeng, X.-A.; (2014) 'Visible/near-infrared hyperspectral imaging prediction of textural firmness of grass carp (Ctenopharyngodon idella) as affected by frozen storage'. Food Research International, 56 :190-198. Available Online  
Xiao, H.-W. and Law, C.-L. and Sun, D.-W. and Gao, Z.-J.; (2014) 'Color Change Kinetics of American Ginseng (Panax quinquefolium) Slices During Air Impingement Drying'. Drying Technology, 32 (4):418-427. Available Online  
Liu, D. and Wang, L. and Sun, D.-W. and Zeng, X.-A. and Qu, J. and Ma, J.; (2014) 'Lychee Variety Discrimination by Hyperspectral Imaging Coupled with Multivariate Classification'. Food Analytical Methods, :1-10. Available Online  
Tao, Y. and Wu, D. and Zhang, Q.-A. and Sun, D.-W.; (2014) 'Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage'. Ultrasonics Sonochemistry, 21 (2):706-715. Available Online  
Wang, Q.J. and Sun, D.-W. ;and Jeong, S.-T. and Yeo, S.-H. and Choi, J.-H. and Choi, H.-S. (2014) 'Screening of rice cultivars for brewing high quality turbid rice wine'. LWT -- Food Science and Technology, 56 (1):145-152. Available Online  
He, H.-J. and Wu, D. and Sun, D.-W.; (2014) 'Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets'. Journal of Food Engineering, 126 :156-164. Available Online  
Cheng, J.-H. and Sun, D.-W. and Pu, H. and Zeng, X.-A.; (2014) 'Comparison of Visible and Long-wave Near-Infrared Hyperspectral Imaging for Colour Measurement of Grass Carp (Ctenopharyngodon idella)'. Food and Bioprocess Technology, 7 (11):3109-3120. Available Online  
Liu, Z.-W. and Zeng, X.-A. and Sun, D.-W. and Han, Z.; (2014) 'Effects of pulsed electric fields on the permeabilization of calcein-filled soybean lecithin vesicles'. Journal of Food Engineering, 131 :26-32. Available Online  
Liu, D. and Sun, D.-W. and Qu, J. and Zeng, X.-A. and Pu, H. and Ma, J.; (2014) 'Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process'. Food Chemistry, 152 :197-204. Available Online  
Xiong, Z. and Sun, D.-W. and Dai, Q. and Han, Z. and Zeng, X.-A. and Wang, L.; (2014) 'Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat'. Food Analytical Methods . Available Online  
Pu, H. and Sun, D.-W. and Ma, J. and Liu, D. and Cheng, J.-H.; (2014) 'Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen-Thawed Pork'. Food and Bioprocess Technology, 7 (11):3088-3099. Available Online  
Liu, D. and Ma, J. and Sun, D.-W. and Pu, H. and Gao, W. and Qu, J. and Zeng, X.-A.; (2014) 'Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging'. Food and Bioprocess Technology, 7 (11):3100-3108. Available Online  
Xiong, Z. and Sun, D.-W. and Zeng, X.-A. and Xie, A.; (2014) 'Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review'. Journal of Food Engineering, 132 :1-13. Available Online  
He, H.-J. and Wu, D. and Sun, D.-W.; (2014) 'Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imaging'. Food Chemistry, 156 :394-401. Available Online  
Liu, D. and Pu, H. and Sun, D.-W. and Wang, L. and Zeng, X.-A.; (2014) 'Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat'. Food Chemistry, 160 :330-337. Available Online  
Tao, Yang; Garcia, Juan Francisco; Sun, Da-Wen (2014) 'Advances in Wine Aging Technologies for Enhancing Wine Quality and Accelerating Wine Aging Process'. Critical Reviews in Food Science and Nutrition, 54 (6):817-835.  
D. Liu, Da-Wen Sun and X.-A. Zeng; (2014) 'Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry'. Food and Bioprocess Technology, 7 (2):307-323.  
Y. Tao, D. Wu, Q.-A. Zhang and Da-Wen Sun; (2014) 'Ultrasound-Assisted Extraction of Phenolics from Wine Lees: Modeling, Optimization and Stability of Extracts during Storage'. Ultrasonics Sonochemistry, 21 (2):706-715.  
J.-H. Cheng, Da-Wen Sun, Z. Han and X.-A. Zeng; (2014) 'Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review'. Comprehensive Reviews in Food Science and Food Safety, 13 (1):52-61.  
H.-W. Xiao, C.-L. Law, Da-Wen Sun and Z.-J. Gao; (2014) 'Color Change Kinetics of American Ginseng (Panax Quinquefolium) Slices During Air Impingement Drying'. Drying Technology, 32 (4):418-427.  
Z. Xiong, A. Xie, Da-Wen Sun, X.-A. Zeng and D. Liu; (2014) 'Applications of Hyperspectral Imaging in Chicken Meat Safety and Quality Detection and Evaluation?A Review'. Critical Reviews in Food Science and Nutrition .  
Z. Xu, Da-Wen Sun, X.-A. Zeng, D. Liu and H. Pu; (2014) 'Research Developments in Methods to Reduce the Carbon Footprint of the Food System: A Review'. Critical Reviews in Food Science and Nutrition .  
D. Liu, X.-A. Zeng and Da-Wen Sun; (2014) 'Recent Developments and Applications of Hyperspectral Imaging for Quality Evaluation of Agricultural Products: A Review'. Critical Reviews in Food Science and Nutrition .  
J.-H. Cheng, Da-Wen Sun, X.-A. Zeng and D. Liu; (2014) 'Recent Advances in Methods and Techniques for Freshness Quality Determination and Evaluation of Fish and Fish Fillets: A Review'. Critical Reviews in Food Science and Nutrition .  
H.-J. He, D. Wu and Da-Wen Sun; (2014) 'Non-Destructive Spectroscopic and Imaging Techniques for Quality Evaluation and Assessment of Fish and Fish Products'. Critical Reviews in Food Science and Nutrition, 55 (6):839-860.  
Y. Bao, F. Liu, W. Kong, Da-Wen Sun, Y. He and Z. Qiu; (2014) 'Measurement of Soluble Solids Content and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine'. Food and Bioprocess Technology, 7 (1):54-61.  
D. Wu, X. Chen, F. Cao, Da-Wen Sun, Y. He and Y. Jiang; (2014) 'Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil'. Food and Bioprocess Technology, 7 (6):1555-1569.  
D. Wu, Da-Wen Sun and Y. He; (2014) 'Novel Non-Invasive Distribution Measurement of Texture Profile Analysis (TPA) in Salmon Fillet by Using Visible and Near Infrared Hyperspectral Imaging'. Food Chemistry, 145 (1):417-426.  
Y. Tao and Da-Wen Sun (2014) 'Enhancement of Food Processes by Ultrasound: A Review'. Critical Reviews in Food Science and Nutrition, 55 (4):570-594.  
T. Norton, B. Tiwari and Da-Wen Sun; (2013) 'Computational Fluid Dynamics in the Design and Analysis of Thermal Processes: A Review of Recent Advances'. Critical Reviews in Food Science and Nutrition, 53 (3):251-275.  
B. Zhang, X. A. Zeng, Da-Wen Sun, S. J. Yu, M. F. Yang and S. Ma; (2013) 'Effect of Electric Field Treatments on Brandy Aging in Oak Barrels'. Food and Bioprocess Technology, 6 (7):1635-1643.  
Feng, Y.-Z., Elmasry, G., Sun, D.-W., Scannell, A.G.M., Walsh, D., Morcy, N.; (2013) 'Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets'. Food Chemistry, 138 (2-3):1829-1836.  
D. Liu, J. Qu, Da-Wen Sun, H. Pu and X.-A. Zeng; (2013) 'Non-Destructive Prediction of Salt Contents and Water Activity of Porcine Meat Slices by Hyperspectral Imaging in a Salting Process'. Innovative Food Science and Emerging Technologies, 20 :316-323.  
J.-W. Bai, Da-Wen Sun, H.-W. Xiao, A.S. Mujumdar and Z.-J. Gao; (2013) 'Novel High-Humidity Hot Air Impingement Blanching (HHAIB) Pretreatment Enhances Drying Kinetics and Color Attributes of Seedless Grapes'. Innovative Food Science and Emerging Technologies, 20 :230-237.  
J.-H. Cheng, Q. Dai, Da-Wen Sun, X.-A. Zeng, D. Liu and H.-B. Pu; (2013) 'Applications of Non-Destructive Spectroscopic Techniques for Fish Quality and Safety Evaluation and Inspection'. Trends in Food Science & Technology, 34 (1):18-31.  
F. Hu, Da-Wen Sun, W. Gao, Z. Zhang, X. Zeng and Z. Han; (2013) 'Effects of Pre-Existing Bubbles on Ice Nucleation and Crystallization During Ultrasound Assisted Freezing of Water and Sucrose Solution'. Innovative Food Science and Emerging Technologies, 20 :161-166.  
D. Zhao, X.-A. Zeng, Da-Wen Sun and D. Liu; (2013) 'Effects of Pulsed Electric Field Treatment on the (+)-Catechin-Acetaldehyde Condensation'. Innovative Food Science and Emerging Technologies, 20 :100-105.  
D. F. Barbin, N. A. Valous and Da-Wen Sun; (2013) 'Tenderness Prediction in Porcine Longissimus Dorsi Muscles Using Instrumental Measurements Along with NIR Hyperspectral and Computer Vision Imagery'. Innovative Food Science and Emerging Technologies, 20 :335-342.  
B. Zhang, X.-A. Zeng, W. T. Lin, Da-Wen Sun and J.-L. Cai (2013) 'Effects of Electric Field Treatments on Phenol Compounds of Brandy Aging in Oak Barrels'. Innovative Food Science and Emerging Technologies, 20 :106-114.  
Y. Tao, D. Wu, Da-Wen Sun, A. Górecki, W. B?aszczak, J. Fornal and T. Jeli?ski; (2013) 'Quantitative and Predictive Study of the Evolution of Wine Quality Parameters during High Hydrostatic Pressure Processing'. Innovative Food Science and Emerging Technologies, 20 :81-90.  
D. Wu and Da-Wen Sun; (2013) 'Advanced Applications of Hyperspectral Imaging Technology for Food Quality and Safety Analysis and Assessment: A Review - Part II: Applications'. Innovative Food Science and Emerging Technologies, 19 :15-28.  
R. M. Aadil, X.-A. Zeng, Z. Han and Da-Wen Sun; (2013) 'Effects of Ultrasound Treatments on Quality of Grapefruit Juice'. Food Chemistry, 141 (3):3201-3206.  
C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun; (2013) 'Effects of Processing Parameters on Immersion Vacuum Cooling Time and Physico-Chemical Properties of Pork Hams'. Meat Science, 95 (2):425-432.  
D. Liu, X.-A. Zeng and Da-Wen Sun; (2013) 'NIR Spectroscopy and Imaging Techniques for Evaluation of Fish Quality, A Review'. Applied Spectroscopy Reviews, 48 (8):609-628.  
H.-J. He, D. Wu and Da-Wen Sun; (2013) 'Non-Destructive and Rapid Analysis of Moisture Distribution in Farmed Atlantic Salmon (Salmo Salar) Fillets Using Visible and Near-Infrared Hyperspectral Imaging'. Innovative Food Science and Emerging Technologies, 18 :237-245.  
D. F. Barbin, Da-Wen Sun and Chao Su; (2013) 'NIR Hyperspectral Imaging as Non-Destructive Evaluation Tool for the Recognition of Fresh and Frozen-Thawed Porcine Longissimus Dorsi Muscles'. Innovative Food Science and Emerging Technologies, 18 :226-236.  
H. Kiani, Da-Wen Sun, Z. Zhang, M. Al-Rubeai and M. Naciri; (2013) 'Ultrasound-Assisted Freezing of Lactobacillus Plantarum Subsp. Plantarum: the Freezing Process and Cell Viability'. Innovative Food Science and Emerging Technologies, 18 :138-144.  
D. Liu, X.-A. Zeng, Da-Wen Sun and Z. Han; (2013) 'Disruption and Protein Release by Ultrasonication of Yeast Cells'. Innovative Food Science and Emerging Technologies, 18 :132-137.  
H. Kiani, Z. Zhang, and Da-Wen Sun; (2013) 'Effect of Ultrasound Irradiation on Ice Crystal Size Distribution in Frozen Agar Gel Samples'. Innovative Food Science and Emerging Technologies, 18 :126-131.  
D. Wu and Da-Wen Sun; (2013) 'Potential of Time Series-Hyperspectral Imaging (TS-HSI) for Non-Invasive Determination of Microbial Spoilage of Salmon Flesh'. Talanta, 111 :39-46.  
Y.-Z. Feng and Da-Wen Sun; (2013) 'Near-Infrared Hyperspectral Imaging in Tandem with Partial Least Squares Regression and Genetic Algorithm for Non-Destructive Determination and Visualization of Pseudomonas Loads in Chicken Fillets'. Talanta, 109 :74-83.  
P. Talens, L. Mora, N. Morsy, D. F. Barbin, G. ElMasry and Da-Wen Sun; (2013) 'Prediction of Water and Protein Contents and Quality Classification of Spanish Cooked Ham Using NIR Hyperspectral Imaging'. Journal of Food Engineering, 117 (3):272-280.  
G. ElMasry, Da-Wen Sun and P. Allen; (2013) 'Chemical-Free Assessment and Mapping of Major Constituents in Beef Using Hyperspectral Imaging'. Journal of Food Engineering, 117 (2):235-246.  
A. Iqbal, Da-Wen Sun and P. Allen; (2013) 'Prediction of Moisture, Colour and pH in Cooked, Pre-Sliced Turkey Hams by NIR Hyperspectral Imaging System'. Journal of Food Engineering, 117 (1):42-51.  
Z. Zhang, L. Drummond and Da-Wen Sun (2013) 'Vacuum Cooling in Bulk of Beef Pieces of Different Sizes and Shape - Evaluation and Comparison to Conventional Cooling Methods'. Journal of Food Engineering, 116 (2):581-587.  
Y.-Z. Feng and Da-Wen Sun; (2013) 'Determination of Total Viable Count (TVC) in Chicken Breast Fillets by Near-Infrared Hyperspectral Imaging and Spectroscopic Transforms'. Talanta, 105 :244-249.  
D. F. Barbin, G. ElMasry, Da-Wen Sun and P. Allen; (2013) 'Non-Destructive Determination of Chemical Composition in Intact and Minced Pork Using Near-Infrared Hyperspectral Imaging'. Food Chemistry, 138 (2-3):1162-1171.  
Y.-Z. Feng, G. ElMasry, Da-Wen Sun, A. G. M. Scannell, D. Walsh and N. Morcy; (2013) 'Near-Infrared Hyperspectral Imaging and Partial Least Squares Regression for Rapid and Reagentless Determination of Enterobacteriaceae on Chicken Fillets'. Food Chemistry, 138 (2-3):1829-1836.  
D. F. Barbin, G. ElMasry, Da-Wen Sun, P. Allen and N. Morsy; (2013) 'Non-Destructive Assessment of Microbial Contamination in Porcine Meat Using NIR Hyperspectral Imaging'. Innovative Food Science and Emerging Technologies, 17 :180-191.  
G. Su, J. Ren, M. Zhao and Da-Wen Sun (2013) 'Comparison of Superdex Peptide HR 10/30 Column and TSK Gel G2000 SWXL Column for Molecular Weight Distribution Analysis of Protein Hydrolysates'. Food and Bioprocess Technology, 6 (12):3620-3626.  
D. Wu, S. Wang, N. Wang, P. Nie, Y. He, Da-Wen Sun and J. Yao (2013) 'Application of Time Series-Hyperspectral Imaging (TS-HSI) for Determining Water Distribution within Beef and Spectral Kinetic Analysis during Dehydration'. Food and Bioprocess Technology, 6 (11):2943-2958.  
F. Zhu, D. Zhang, Y. He, F. Liu and Da-Wen Sun; (2013) 'Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen-Thawed Fish Fillets'. Food and Bioprocess Technology, 6 (10):2931-2937.  
W. Sun, F. Zhou, Da-Wen Sun and M. Zhao; (2013) 'Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins'. Food and Bioprocess Technology, 6 (7):1703-1712.  
F. J. Rodríguez-Pulido, D. F. Barbin, Da-Wen Sun, B. Gordillo, M. L. González-Miret and F. J. Heredia (2013) 'Grape Seeds Characterization by NIR hyperspectral Imaging'. Postharvest Biology and Technology, 76 :74-82.  
H. Kiani, Da-Wen Sun and Z. Zhang (2013) 'Effects of Processing Parameters on the Convective Heat Transfer Rate During Ultrasound Assisted Low Temperature Immersion Treatment of A Stationary Sphere'. Journal of Food Engineering, 115 (3):384-390.  
M. Kamruzzaman, Da-Wen Sun, G. El Masry and P. Allen; (2013) 'Fast Detection and Visualization of Minced Lamb Meat Adulteration Using NIR Hyperspectral Imaging and Multivariate Image Analysis'. Talanta, 103 :130-136.  
N. Morsy and Da-Wen Sun; (2013) 'Robust Linear and Non-linear Models of NIR Spectroscopy for Detection and Quantification of Adulterants in Fresh and Frozen-Thawed Minced Beef'. Meat Science, 93 (2):292-302.  
P. Jackman and Da-Wen Sun (2013) 'Recent Advances in Image Processing Using Image Texture Features for Food Quality Assessment'. Trends in Food Science & Technology, 29 (1):35-43.  
D. Wu and Da-Wen Sun; (2013) 'Colour Measurements by Computer Vision for Food Quality Control, A Review'. Trends in Food Science & Technology, 29 (1):5-20.  
Feng, C. H., Drummond, L., Zhang, Z. H., Sun, D.-W. (2013) 'Effects of processing parameters on immersion vacuum cooling time and physico-chemical properties of pork hams'. Meat Science, 2 (95):425-432.  
P. Nie, D. Wu, Da-Wen Sun, F. Cao, Y. Bao and Y. He; (2013) 'Potential of Visible and Near Infrared Spectroscopy and Pattern Recognition for Rapid Quantification of Notoginseng Powder with Adulterants'. Sensors, 13 :13820-13834.  
C.-H. Feng, Da-Wen Sun, J. F. García Martín, Z.-H. Zhang; (2013) 'Effects of Different Cooling Methods on Shelf-Life of Cooked Jumbo Plain Sausages'. LWT -- Food Science and Technology, 54 (2):426-433.  
J. F. García Martín and Da-Wen Sun; (2013) 'Ultrasound and Electric Fields as Novel Techniques for Assisting the Wine Ageing Process: the State-of-the-Art Research'. Trends in Food Science & Technology, 33 (1):40-53.  
P. Nie, Z. Xia, Da-Wen Sun and Y. He; (2013) 'Application of Visible and Near Infrared Spectroscopy for Rapid Analysis of Chrysin and Galangin in Chinese Propolis'. Sensors, 13 (8):10539-10549.  
D. Wu and Da-Wen Sun; (2013) 'Advanced Applications of Hyperspectral Imaging Technology for Food Quality and Safety Analysis and assessment: A Review - Part I: Fundamentals'. Innovative Food Science and Emerging Technologies, 19 :1-14.  
D. Wu and Da-Wen Sun; (2013) 'Application of Visible and Near Infrared Hyperspectral Imaging for Non-Invasively Measuring Distribution of Water-Holding Capacity in Salmon Flesh'. Talanta, 116 :266-276.  
J. F. García Martín, L. Guillemet, C. Feng and Da-Wen Sun; (2013) 'Cell Viability and Proteins Release during Ultrasound-Assisted Yeast Lysis of Light Lees in Model Wine'. Food Chemistry, 141 (2):934-939.  
M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen; (2013) 'Non-Destructive Assessment of Instrumental and Sensory Tenderness of Lamb Meat Using NIR Hyperspectral Imaging'. Food Chemistry, 141 (1):389-396.  
Professor Torres Sweeney
Heim G, Walsh AM, Sweeney T, Doyle DN, O'Shea CJ, Ryan MT, O'Doherty JV (2014) 'Effect of seaweed-derived laminarin and fucoidan and zinc oxide on gut morphology, nutrient transporters, nutrient digestibility, growth performance and selected microbial populations in weaned pigs'. The Journal of nutrition, 111 (9):1577-1585.  
O'Shea CJ, McAlpine P, Sweeney T, Varley PF, O'Doherty JV (2013) 'Effect of the interaction of seaweed extracts containing laminarin and fucoidan with zinc oxide on the growth performance, digestibility and faecal characteristics of growing piglets'. The Journal of nutrition, :1-10.  
O'Shea CJ, McAlpine P, Sweeney T, Varley PF, O'Doherty JV. (2013) 'Effect of the interaction of seaweed extracts containing laminarin and fucoidan with zinc oxide on the growth performance, digestibility and faecal characteristics of growing piglets'. British Journal of Nutrition, 17 :1-10.  
Dr Paul Whyte
Bullman, S., Kearney, K., O¿Mahony, M., Kelly, L., Whyte, P., Fanning, S., Morgan, J.G. (2014) 'Identification and genetic characterisation of a novel picornavirus from chickens'. Journal of General Virology, 2014 May;95(Pt 5):1094-103. doi: 10.1099/vir.0.061085-0 .  
Koolman, L., Meade, J., Whyte, P., Lyng, J., Bolton, D. (2014) 'Use of chemical treatments applied alone and in combination to reduce Campylobacter on raw poultry'. Food Control, 46 :299-303.  
Koolman, K., Whyte, P., Meade, J., Lyng, J., Bolton, D. (2014) 'A combination of chemical and ultrasonication treatments to reduce Campylobacter jejuni on raw poultry'. Food and Bioprocess Technology, 46 :299-303.  
Cregenzán-Alberti, O., Halpin, R.M., Whyte, P., Lyng J.G., Noci, F. (2013) 'Suitability of ccRSM as a tool to predict inactivation and it¿s kinetics for Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in homogenized milk treated by manothermosonication'. Food Control, 39 :41-48.  


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Other Journals

Dr Aoife Gowen
A Gowen (2014) 'NIR hyperspectral image analysis using R. Part 4: Pre-treatments and partial least squares discriminant analysis' NIR News .  
A Gowen (2014) 'NIR hyperspectral image analysis using R. Part 3: rudimentary approaches to classify objects' NIR News .  
A Gowen (2014) 'Near infrared hyperspectral image analysis using R. Part 2: working with hypercubes' NIR News .  
A Gowen (2014) 'Near infrared hyperspectral image analysis using R. Part 1: Introduction' NIR News .  
Aoife A. Gowen and Colm P. O'Donnell (2013) 'Near infrared hyperspectral imaging for foreign body detection and identification in food processing' Spectroscopy Europe .  
Professor James Lyng
Birmpa, A., Vantarakis, A., Paparrodopoulos, S., Whyte, P., Lyng, J. (2014) 'Efficacy of three light technologies for reducing microbial populations in liquids' Biomed Research International, :1-9.  
Dr Anne Nugent
(2014) 'Metabolic profiling of human peripheral blood mononuclear cells: influence of vitamin d status and gender' Metabolites, 4 (2):248-259.  
Professor Colm O'Donnell
A.A. Gowen, C.P. O'Donnell (2013) 'Near infrared hyperspectral imaging for foreign body detection and identification in food processing' Spectroscopy Europe .  
Professor Da-Wen Sun
Y.-Z. Feng and Da-Wen Sun; (2014) ''Seeing the Bacteria': Hyperspectral Imaging for Bacterial Prediction and Visualisation on Chicken Meat' NIR News, 25 (7):4-6.  
Dr Paul Whyte
Birmpa, A., Vantarakis, A., Paparrodopoulos, S., Whyte, P., Lyng, J. (2014) 'Efficacy of three light technologies for reducing microbial populations in liquids' Biomed Research International, :1-9.  


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Conference Publications

Dr Enda Cummins
Coffey R, Benham B, Wolfe M, Kline K and Cummins E (2014) Assessing the impact of climate change and land use variation on microbial transport using watershed scale - modeling ASABE and CSBE | SCGAB Annual International Meeting 2014, 141908496  
Ogejo J.A, Cummins E, Fouh E, Holden N, Panagakis P, Fuentes J, Scarascia G, Ting K and Leigh Wolfe M (2014) Development of the Biosystems Engineering Digital Library ASABE and CSBE | SCGAB Annual International Meeting 2014, 141900284  
Valdramidis V, Cummins E*, VanImpe J, Membré JM,Koutsoumanis K, and Bakalis S (2014) An Erasmus intensive programme in predictive modelling and risk assessment 3rd International ISEKI_Food Conference, 37  
Professor Frank Monahan
Monahan, FJ., Moloney, A.P and Schmidt, O. (2014) Combining stable isotopes and trace element analysis for authentication of food . In: J.J. Sloth and S Husted eds. 5th International IUPAC Symposium for Trace Elements in Food, Copenhagen, Denmark, Available Online  
Monahan FJ, Moloney AP and Schmidt O (2013) Developing a diet authentication system from the composition of meat in ruminants . In: DL Michalk, GD Millar, WB Badgery and KM Broadfoot eds. 22nd International Grassland Congress - Revitalising Grasslands to Sustain our Communities, Sydney, Australia, 629 - 535  
Dr Celine Murrin
Karien Viljoen, C Murrin, R Segurado, J O'Brien, CC Kelleher (2013) Determinants and patterns of primary healthcare utilisation in children: Findings from the Lifeways Cross-Generation Cohort Study in the Republic of Ireland 2002-2013 European Public Health Association,  
C Murrin, A Shrivastava, C Kelleher (2013) The dietary patterns of mothers during pregnancy, their child at age five years and child weight status International Congress of Nutrition,  
Professor Da-Wen Sun
Y.-Y. Pu, Y.-Z. Feng, M. Kamruzzaman and Da-Wen Sun; (2014) Detection of Adulteration in Minced Lamb Meat using NIR Hyperspectral Imaging Hyperspectral Imaging and Applications Conference, Coventry, UK,  
H. He and Da-Wen Sun; (2014) Emerging Hyperspectral Imaging for Rapid and Real-Time Monitoring of Main Spoilage Bacteria in Farmed Salmon Fillets 18th World Congress of CIGR on Agricultural and Biosystems Engineering - Upgrading the Quality of Our Life, Beijing, China,  
Da-Wen Sun; (2014) Recent Developments in Hyperspectral Imaging for Quality and Safety Evaluation of Agricultural and Food Products the 18th World Congress of CIGR on Agricultural and Biosystems Engineering - Upgrading the Quality of Our Life (Keynote speech), Beijing, China,  
Da-Wen Sun; (2014) Recent Advances in Hyperspectral Imaging Technology - Applications for Food Quality and Safety Evaluation and Inspection the Workshops on Computer Image Analysis in Biosciences (Invited speech), Olsztyn, Poland,  
Da-Wen Sun; (2014) Recent Applications of Hyperspectral Imaging for Food Safety and Quality Control 8th Food Science International Symposium (Keynote speech), Chengdu, China,  
C.-H. Feng, L. Drummond, Da-Wen Sun and Z. H. Zhang; (2014) Evaluation of Natural Hog Casings Modified by Surfactant Solutions Combined with Lactic Acid by Response Surface Methodology and Sausage Performance Stuffed in Modified Casing during Immersion Vacuum Cooling 18th World Congress of CIGR on Agricultural and Biosystems Engineering - Upgrading the Quality of Our Life, Beijing, China,  
Z. Liu, X.-A. Zeng, Da-Wen Sun and Z. Han; (2014) Synergistic Effect of Thermal and Pulsed Electric Field Treatment on the Permeability of Vesicles ¿ A Cell Membrane Simulation 18th World Congress of CIGR on Agricultural and Biosystems Engineering - Upgrading the Quality of Our Life, Beijing, China,  
M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen; (2013) Non-Invasive Assessment of Lamb Meat Quality Using NIR Hyperspectral Imaging 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
Y.-C. Yang, N.-N. Wang, D. Liu, Da-Wen Sun and X.-A. Zeng; (2013) Rapid Detection of Water Content Changes of Pericarp During Browning Process of Postharvest Litchi by Hyperspectral Imaging 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
M.-S. Wang, X.-A. Zeng, Da-Wen Sun and Z. Han; (2013) Quantitative Analysis of Sublethal Saccharomyces Cerevisiae Cells Induced by Pulsed Electric Field 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
Z.-W. Liu, X.-A. Zeng, Da-Wen Sun and Z. Han; (2013) Effects of Pulsed Electric Fields on the Permeabilization of Calcein-Filled Soybean Lecithin Vesicles 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
Y. Tao, Z. Zhang and Da-Wen Sun; (2013) Experimental Kinetics Study and Modeling of Ultrasound-Assisted Extraction of Phenolics from Grape Marc: Influence of Acoustic Energy Density 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
F. Hu and Da-Wen Sun; (2013) Factors of Pre-presence Bubbles Influencing Ultrasound Assisted Nucleation of Liquid Models during Freezing 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun; (2013) The Effects of Agitation on Immersion Vacuum Cooling of Different Types of Cooked Irish Jumbo Sausages 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
H.-J. He, D. Wu and Da-Wen Sun; (2013) Hyperspectral Imaging Technique for Rapid Detection of Enterobacteriaceae Loads in Raw Salmon Fillets 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
Da-Wen Sun; (2013) Hyperspectral Imaging Technology: A Non-destructive and Effective Tool for Food Quality and Safety Evaluation and Control BIT's 1st Annual International Conference of Emerging Industry - 2013 (Keynote speech), Shenzhen, China,  
D. Liu, J.-H. Qu, J. Ma, Da-Wen Sun, X.-A. Zeng and H. Pu; (2013) Rapid Determination of Sodium Chloride in Salted Meat by Visible and Near-Infrared Hyperspectral Imaging 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
H. Liu, Y. Feng and Da-Wen Sun; (2013) Fast Assessment of Microbial Spoilage in Lamb Meat by Near-Infrared (NIR) Hyperspectral Imaging 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
J.-H. Cheng, Da-Wen Sun, X.-A. Zeng and H.-B. Pu; (2013) Non-Destructive and Rapid Determination of TVB-N Content for Freshness Evaluation of Grass Carp by Hyperspectral Imaging 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
H.-W. Xiao, L. Zhao, Da-Wen Sun and Z.-J. Gao; (2013) Hot Air Impingement Drying Characteristics of Corn and Its Effects on Solubility and Electrophoretic Patterns of Corn Albumin and Globulin 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
Q. Yu, X.-A. Zeng, Q.-J. Wang and Da-Wen Sun; (2013) Effects of Pulsed Electric Field on Selected Properties of L-tryptophan 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, Guangzhou, China,  
Da-Wen Sun; (2013) Using Hyperspectral Imaging as an Effective Tool for Food Quality and Safety Evaluation International Symposium of Food Science and Human Wellness (Keynote speech), Guangzhou and Hong Kong, China,  
Y.Z. Feng and Da-Wen Sun; (2013) Use of Near-Infrared Hyperspectral Imaging in Meat Microbiology: Visualization of Bacteria on Chicken Fillets as an Example Food Structure and Functionality Conference, 15 Years Later, Stare Jablonki, Poland,  
H.-J. He and Da-Wen Sun; (2013) Hyperspectral Imaging for Visualizing the Spatial Distribution of Moisture, Drip Loss and Color in Salmon Fillets Food Structure and Functionality Conference, 15 Years Later, Stare Jablonki, Poland,  
C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun; (2013) Technological Properties Study of the Modified Casing for Better Performance of Casing During Immersion Vacuum Cooling Food Structure and Functionality Conference, 15 Years Later, Stare Jablonki, Poland,  
Da-Wen Sun; (2013) Hyperspectral imaging as a Tool in Food Quality Evaluation Food Structure and Functionality Conference, 15 Years Later (Plenary lecture), Stare Jablonki, Poland,  
Y.-Z. Feng and Da-Wen Sun; (2013) Non-Destructive Determination of Pseudomonas in Chicken Using Near-Infrared Chemical Imaging and Chemometrics NIR2013, the 16th International Conference on Near Infrared Spectroscopy, La Grande-Motte, France,  
H. Kiani, Z. Zhang and Da-Wen Sun; (2013) Mathematical and Experimental Analysis of Ultrasound Assisted Freezing of Potato Spheres FaBE 2013, International Conference on Food and Biosystems Engineering, Skiathos Island, Greece,  
Y. Tao and Da-Wen Sun; (2013) Modelling and Optimization of Ultrasound-Assisted Extraction of Phenolics from Wine Lees Food Structure and Functionality Conference, 15 Years Later, Stare Jablonki, Poland,  
M. Kamruzzaman, Y.-Z. Feng, G. ElMasry, Da-Wen Sun and P. Allen; (2013) An Appraisal of NIR Hyperspectral Imaging for Authentication of Minced Lamb Meat NIR2013, the 16th International Conference on Near Infrared Spectroscopy, La Grande-Motte, France,  
Da-Wen Sun; (2013) Computational Fluid Dynamics (CFD): An Effective Tool for Food Process Design and Optimisation FaBE 2013, International Conference on Food and Biosystems Engineering, 30 May - 2 June 2013, (Invited speech), Skiathos Island, Greece,  


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Published Reports

Dr Tom Curran
Hill, Richard; Bealey, Bill; Johnson, Claire; Ball, Angela; Simpson, Kate; Smith, Andrew; Theobald, Mark; Braban, Christine; Magaz, Ivan; Curran, Tom (2014) SCAIL-Agriculture Update. Sniffer, Edinburgh, UK. Available Online  
Dr Celine Murrin
Mirjam Heinen, Celine Murrin, Leslie Daly, John O'Brien, Patricia Heavey, Jean Kilroe, Michelle O'Brien, Helena Scully, Lisa-Marie Mulhern, Adrienne Lynam, Catherine Hayes, Ursula O'Dwyer, Nazih Eldin, and Cecily Kelleher (2014) The Childhood Obesity Surveillance Initiative (COSI) in the Republic of Ireland: Findings from 2008, 2010 and 2012. Health Service Executive, Dublin.  


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Other Publications

Professor Joseph Andrew McMahon
Mc Mahon Joseph A (2013) The Responsibility to Protect - Questions and Answers?. Working Paper. Available Online  


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