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'Spot the difference - lost in a field of wheat'. Image by Ms S Walsh.

'Spot the difference - lost in a field of wheat'. Image by Ms S Walsh.

UCD Institute of Food and Health

UCD Institute of Food and Health - Research Publications 2014/15

Below is the list of research publications for the UCD Institute of Food and Health in the academic year 2014/15.




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Book Chapters

Dr Nigel Patrick Brunton
Koidis, Anastasios, Rawson, Ashish, Brunton, Nigel, Preedy, Victor (2015) 'Chapter 6 - Effect of Different Types of Processing and Storage on the Polyacetylene Profile of Carrots and Parsnips' In: Processing and Impact on Active Components in Food. Academic Press. , pp.45-53 Available Online  
Dr Enda Cummins
Healy, M.G., Clarke, R., Peyton, D., Cummins, E., Moynihan, E.L., Martins, A., Beraud, P., Fenton, O. (2015) 'Resource recovery from sludge' In: Konstantinos P. Tsagarakis and Katerina Stamatelatou (eds). Sewage Treatment Plants: Economic Evaluation of Innovative Technologies for Energy Efficiency. London: IWA. , pp.139-162  
Dr Aoife Gowen
Burger, J., Gowen, A. (2015) 'Classification and Prediction Methods in Hyperspectral Imaging' In: Park, B (eds). Technology in Food and Agriculture. New York: Springer.  
Professor James Lyng
Marra, F; Bedane, TF; Uyar, R; Erdogdu, F; Lyng, JG (2015) 'Application of Radiowave Frequency in Food Processing' In: Bhattacharya, S (eds). CONVENTIONAL AND ADVANCED FOOD PROCESSING TECHNOLOGIES. THE ATRIUM, SOUTHERN GATE, CHICHESTER PO19 8SQ, WEST SUSSEX, ENGLAND: JOHN WILEY & SONS LTD. , pp.501-513  
Professor Colm O'Donnell
Cullen, PJ and O'Donnell, Colm P and Fagan, Colette C (2014) 'Benefits and Challenges of Adopting PAT for the Food Industry' In: CP O'Donnell, CC Fagan, PJ Cullen (eds). Process Analytical Technology for the Food Industry. New York: Springer. , pp.1-5  
O'Donnell, Colm P and Cullen, PJ (2014) 'Emerging PAT Technologies' In: C.P. O'Donnell, CC Fagan, PJ Cullen (eds). Process Analytical Technology for the Food Industry. New York: Springer. , pp.247-267  


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Books Edited

Dr Enda Cummins
Cummins E and Curran T (Ed.). (2015) Biosystems Engineering Research Review 20. Dublin: UCD.  
Dr Tom Curran
Cummins, Enda J. and Curran, Thomas P (Ed.). (2015) Biosystems Engineering Research Review 20. Dublin: University College Dublin. Available Online  


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Peer Reviewed Journals

Dr Tommy Boland
Beecher, M., Baumont, R., Aufrere, J., Boland, T.M., O¿Donovan, M., Galvin, N., Fleming, C. And Lewis, E. (2015) 'A comparison of two enzymatic in vitro methods to predict in vivo organic matter digestibility of perennial ryegrass'. Livestock Science, 177 :33-42.  
Crosse, M., O¿Donovan, M., Boland, T.M., Delaby, L. Ganche, E. and Kennedy, E. (2015) '2015. Using post-grazing sward height to impose dietary restrictions of varying duration in early lactation: its effects on sward and spring-calving dairy cow production'. Animal, 9 :592-603.  
Lawrence, D.C. and O'Donovan, M. and Boland, T.M. and Lewis, E. and Kennedy, E. (2015) 'The effect of concentrate feeding amount and feeding strategy on milk production, dry matter intake, and energy partitioning of autumn-calving Holstein-Friesian cows'. Journal of Dairy Science, 98 (1):338-348. Available Online  
Beecher, M. and Hennessy, D. and Boland, T.M. and Mcevoy, M. and O'Donovan, M. and Lewis, E. (2015) 'The variation in morphology of perennial ryegrass cultivars throughout the grazing season and effects on organic matter digestibility'. Grass and Forage Science, 70 (1):19-29. Available Online  
Ganche, E. and O'Donovan, M. and Delaby, L. and Boland, T.M. and Kennedy, E. (2015) 'Does post-grazing sward height influence sward characteristics, seasonal herbage dry-matter production and herbage quality?'. Grass and Forage Science, 70 (1):130-143. Available Online  
Deighton, M.H., Williams, S.R.O., Hannah, M.C., Eckard, R.J. Boland, T.M., Wales W.J. and Moate, P.J. (2014) 'A modified sulphur hexafluoride tracer technique enables accurate determination of enteric methane emissions from ruminants'. Animal Feed Science and Technology, 197 :47-63.  
Professor Lorraine Brennan
Morris, C., O'Grada, C. M., Ryan, M. F., Gibney, M. J., Roche, H. M., Gibney, E. R., Brennan, L. (2015) 'Modulation of the lipidomic profile due to a lipid challenge and fitness level: a postprandial study'. Lipids Health Dis, 14 . Available Online  
Marsaux, C. F., Celis-Morales, C., Fallaize, R., Macready, A. L., Kolossa, S., Woolhead, C., O'Donovan, C. B., Forster, H., Navas-Carretero, S., San-Cristobal, R., Lambrinou, C. P., Moschonis, G., Surwillo, A., Godlewska, M., Goris, A., Hoonhout, J., Drevon, C. A., Manios, Y., Traczyk, I., Walsh, M. C., Gibney, E. R., Brennan, L., Martinez, J. A., Lovegrove, J. A., Gibney, M. J., Daniel, H., Mathers, J. C., Saris, W. H. (2015) 'Effects of a Web-Based Personalized Intervention on Physical Activity in European Adults: A Randomized Controlled Trial'. J Med Internet Res, 17 (10). Available Online  
Woolhead, C., Gibney, M. J., Walsh, M. C., Brennan, L., Gibney, E. R. (2015) 'A generic coding approach for the examination of meal patterns'. American Journal of Clinical Nutrition, 102 (2):316-23. Available Online  
Livingstone, K. M., Celis-Morales, C., Lara, J., Ashor, A. W., Lovegrove, J. A., Martinez, J. A., Saris, W. H., Gibney, M., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Gibney, E. R., Brennan, L., Bouwman, J., Grimaldi, K. A., Mathers, J. C., Food4Me, (2015) 'Associations between FTO genotype and total energy and macronutrient intake in adults: a systematic review and meta-analysis'. Obes Rev, 16 (8):666-78. Available Online  
Matone, A., O'Grada, C. M., Dillon, E. T., Morris, C., Ryan, M. F., Walsh, M., Gibney, E. R., Brennan, L., Gibney, M. J., Morine, M. J., Roche, H. M. (2015) 'Body mass index mediates inflammatory response to acute dietary challenges'. Mol Nutr Food Res . Available Online  
O'Donovan, C. B., Walsh, M. C., Gibney, M. J., Gibney, E. R., Brennan, L. (2015) 'Can metabotyping help deliver the promise of personalised nutrition?'. Proc Nutr Soc, :1-9. Available Online  
Morris C, O'Grada CM, Ryan MF, Gibney MJ, Roche HM, Gibney ER, Brennan L (2015) 'Modulation of the lipidomic profile due to a lipid challenge and fitness level: a postprandial study'. Lipids in Health and Disease, 14 (1).  
Forster, H., Walsh, M. C., Gibney, M. J., Brennan, L., Gibney, E. R. (2015) 'Personalised nutrition: the role of new dietary assessment methods'. Proc Nutr Soc, :1-10. Available Online  
Leite JC, Forte R, de Vito G, Boreham CA, Gibney MJ, Brennan L, Gibney ER (2015) 'Comparison of the effect of multicomponent and resistance training programs on metabolic health parameters in the elderly'. Archives Of Gerontology And Geriatrics, 60 (3):412-417.  
Lindsay KL, Brennan L;Kennelly MA;Maguire OC;Smith T;Curran S;Coffey M;Foley ME;Hatunic M;Shanahan F;McAuliffe FM (2015) 'Impact of probiotics in women with gestational diabetes mellitus on metabolic health: a randomized controlled trial'. American Journal of Obstetrics and Gynecology, 212 (4):4960-4911.  
O'Donovan, C. B., Walsh, M. C., Nugent, A. P., McNulty, B., Walton, J., Flynn, A., Gibney, M. J., Gibney, E. R., Brennan, L. (2015) 'Use of metabotyping for the delivery of personalised nutrition'. Mol Nutr Food Res, 59 (3):377-85. Available Online  
Gibbons H, McNulty BA;Nugent AP;Walton J;Flynn A;Gibney MJ;Brennan L (2015) 'A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intake'. The American journal of clinical nutrition, 101 (3):471-477.  
Celis-Morales, C., Livingstone, K. M., Marsaux, C. F., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, A. L., Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hartwig, K., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Grimaldi, K., Bouwman, J., Daly, E. J., Akujobi, V., O'Riordan, R., Hoonhout, J., Claassen, A., Hoeller, U., Gundersen, T. E., Kaland, S. E., Matthews, J. N., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A., Alfredo Martinez, J., Saris, W. H., Daniel, H., Gibney, M., Mathers, J. C. (2015) 'Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries'. Genes Nutr, 10 (1). Available Online  
Lindsay, K.L. and Heneghan, C. and McNulty, B. and Brennan, L. and McAuliffe, F.M. (2015) 'Lifestyle and Dietary Habits of an Obese Pregnant Cohort'. Maternal and child health journal, 19 (1):25-32. Available Online  
Livingstone, K.M. and Celis-Morales, C. and Navas-Carretero, S. and San-Cristobal, R. and Oâ¿¿Donovan, C.B. and Forster, H. and Woolhead, C. and Marsaux, C.F.M. and Macready, A.L. and Fallaize, R. and Kolossa, S. and Tsirigoti, L. and Lambrinou, C.P. and Moschonis, G. and Godlewska, M. and SurwiÅ¿Å¿o, A. and Drevon, C.A. and Manios, Y. and Traczyk, I. and Gibney, E.R. and Brennan, L. and Walsh, M.C. and Lovegrove, J.A. and Alfredo Martinez, J. and Saris, W.H. and Daniel, H. and Gibney, M. and Mathers, J.C. (2015) 'Profile of European adults interested in internet-based personalised nutrition: the Food4Me study'. European Journal of Nutrition . Available Online  
Gibbons, H. and O'Gorman, A. and Brennan, L. (2015) 'Metabolomics as a tool in nutritional research'. Current Opinion in Lipidology, 26 (1):30-34. Available Online  
González-Guardia, L. and Yubero-Serrano, E.M. and Delgado-Lista, J. and Perez-Martinez, P. and Garcia-Rios, A. and Marin, C. and Camargo, A. and Delgado-Casado, N. and Roche, H.M. and Perez-Jimenez, F. and Brennan, L. and López-Miranda, J. (2015) 'Effects of the mediterranean diet supplemented with coenzyme Q10 on metabolomic profiles in elderly men and women'. Journals of Gerontology - Series A Biological Sciences and Medical Sciences, 70 (1):78-84. Available Online  
Nyamundanda, G., Gormley, I.C. and Brennan, L. (2014) 'A dynamic probabilistic principal components model for the analysis of longitudinal metabolomics data'. Journal of the Royal Statistical Society: Series C (Applied Statistics) .  
Walsh JM, Wallace M, Brennan L, McAuliffe FM (2014) 'Early pregnancy maternal urinary metabolomic profile and later insulin resistance and fetal adiposity'. Journal of Maternal-Fetal and Neonatal Medicine, :1-4.  
Lindsay KL, Brennan L, McAuliffe FM (2014) 'Reply to C Griffin'. The Journal of clinical nutrition, 100 (4):1209-1210.  
O'Gorman A, Morris C, Ryan M, O'Grada CM, Roche HM, Gibney ER, Gibney MJ, Brennan L (2014) 'Habitual dietary intake impacts on the lipidomic profile'. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 966 :140-146.  
O'Gorman, A., Morris, C., Ryan, M., O'Grada, C. M., Roche, H. M., Gibney, E. R., Gibney, M. J., Brennan, L. (2014) 'Habitual dietary intake impacts on the lipidomic profile'. J Chromatogr B Analyt Technol Biomed Life Sci, 966 :140-6. Available Online  
O'Doherty AM, O'Gorman A, al Naib A, Brennan L, Daly E, Duffy P, Fair T (2014) 'Negative energy balance affects imprint stability in oocytes recovered from postpartum dairy cows'. Genomics, 104 (3):177-185.  
Dr Nigel Patrick Brunton
Hossain, Mohammad B, Rawson, Ashish, Aguiló-Aguayo, Ingrid, Brunton, Nigel P, Rai, Dilip K (2015) 'Recovery of Steroidal Alkaloids from Potato Peels Using Pressurized Liquid Extraction'. Molecules, 20 (5):8560-8573.  
Grasso, S., Brunton, N. P., Monahan, F. J., Harrison, S.M. (2015) 'Development of a Method for the Analysis of Sterols in Sterol-Enriched Deli-Style Turkey with GC-FID'. Food Analytical Methods .  
Gangopadhyay, Nirupama, Hossain, Mohammad B., Rai, Dilip K., Brunton, Nigel P. (2015) 'Optimisation of yield and molecular weight of β-glucan from barley flour using response surface methodology'. Journal of Cereal Science, 62 (0):38-44. Available Online  
Gangopadhyay, Nirupama, Hossain, Mohammad, Rai, Dilip, Brunton, Nigel (2015) 'A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies'. Molecules, 20 (6). Available Online  
Cristina Arroyo, , Sara Eslami, , Nigel P. Brunton, , Joshua M. Arimi, , Francesco Noci and , James G. Lyng1 (2015) 'An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat'. Poultry Science .  
Aguiló-Aguayo, Ingrid, Abreu, Corina, Hossain, Mohammad B, Altisent, Rosa, Brunton, Nigel, Viñas, Inmaculada, Rai, Dilip K (2015) 'Exploring the Effects of Pulsed Electric Field Processing Parameters on Polyacetylene Extraction from Carrot Slices'. Molecules, 20 (3):3942-3954.  
Heffernan, Natalie, Brunton, Nigel, FitzGerald, Richard, Smyth, Thomas (2015) 'Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-Derived Phlorotannins'. Marine Drugs, 13 (1):509-528. Available Online  
Harris, S., Brunton, N., Tiwari, U., Cummins, E. (2015) 'Human exposure modelling of quercetin in onions (Allium cepa L.) following thermal processing'. Food Chemistry, 187 (0):135-139. Available Online  
Kenny, O., Brunton, N. P., Walsh, D., Hewage, C. M., McLoughlin, P., Smyth, T. J. (2015) 'Characterisation of Antimicrobial Extracts from Dandelion Root (Taraxacum officinale) Using LC-SPE-NMR'. Phytotherapy Research . Available Online  
Ignat, Alexandra, Manzocco, Lara, Brunton, Nigel P, Nicoli, Maria Cristina, Lyng, James G (2015) 'The effect of pulsed electric field pre-treatments prior to deep-fat frying on quality aspects of potato fries'. Innovative Food Science & Emerging Technologies, 29 :65-69.  
Hossain, Mohammad B, Rai, Dilip K, Brunton, Nigel P (2015) 'Optimisation and validation of ultra-high performance liquid chromatographic-tandem mass spectrometry method for qualitative and quantitative analysis of potato steroidal alkaloids'. Journal of Chromatography B .  
Oâ¿¿Keeffe, Roisin, Kenny, Olivia, Brunton, Nigel P., Hossain, Mohammad B., Rai, Dilip K., Jones, Peter W., Oâ¿¿Brien, Nora, Maguire, Anita R., Collins, Stuart G. (2015) 'Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: Cytotoxic and Apoptotic Potential in U937 Cells'. Bioorganic and Medicinal Chemistry, 23 (9):2270-2280. Available Online  
Hossain, Mohammad B., Aguiló-Aguayo, Ingrid, Lyng, James G., Brunton, Nigel P., Rai, Dilip K. (2015) 'Effect of pulsed electric field and pulsed light pre-treatment on the extraction of steroidal alkaloids from potato peels'. Innovative Food Science and Emerging Technologies, 29 (0):9-14. Available Online  
Kenny, Owen, Brunton, Nigel P, Smyth, Thomas J (2015) 'In Vitro Protocols for Measuring the Antioxidant Capacity of Algal Extracts'. Methods in molecular biology (Clifton, N.J.), :375-402.  
Aguilo-Aguayo, I., Suarez, M., Plaza, L., Hossain, M. B., Brunton, N., Lyng, J. G., Rai, D. K. (2014) 'Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk'. Journal of the Science of Food and Agriculture . Available Online  
Professor Francis Butler
Gonzales-Barron, U. and Butler, F. (2015) 'Risk of salmonellosis from the consumption of Irish fresh pork sausages'. International Journal of Computer Aided Engineering and Technology, 7 (2):287-299. Available Online  
Hunt, Karen and Butler, Francis and Jordan, Kieran (2014) 'Factors affecting staphylococcal enterotoxin C-bovine production in milk'. International Dairy Journal, 39 (1):41-46.  
Dr Enda Cummins
Tiwari U, Cummins E, Valero A, Walsh D, Dalmasso M, Jordan K and Duffy G (2015) 'Quantitative risk assessment of Listeria monocytogenes contamination in raw and pasteurised milk cheese from farm to fork in Ireland'. Risk Analysis, 35 (6):1140-1153.  
Hasim S.A., Romero M.C., MorrisM.A., Cummins E., Kerry J.P. (2015) 'Effects of a combination of antimicrobial silver low density polyethylene nanocomposite films and modified atmosphere packaging on the shelf life of chicken breast fillets'. Food Packaging and Shelf Life, 4 :26-35.  
O¿Reilly A, Coffey R, Gowen A and Cummins E (2015) 'Evaluation of near-infrared chemical imaging for the prediction of surface water quality parameters'. International Journal of Environmental Analytical Chemistry, 95 (5):403-418.  
Clarke R and Cummins E (2015) 'Evaluation of 'Classic' and Emerging Contaminants Resulting from the Application of Biosolids to Agricultural Lands'. Human and Ecological Risk Assessment, 21 (2):492-513.  
Hannon J, Kerry J, Cruz-Romero M, Morris M and Cummins E* (2015) 'Advances and Challenges for the use of Engineered Nanoparticles in Food Contact Materials'. Trends in Food Science & Technology, 43 :43-62.  
Hasima SA, Romero MC,Ghoshal T,Morris MA, Cummins E and Kerry J (2015) 'Application of silver nanodots for potential use in antimicrobial packaging applications'. Innovative Food Science and Emerging Technologies, 27 :136-143.  
Coffey R, Benham B, Krometis LA, Wolfe ML and Cummins E (2015) 'Assessing the Effects of Climate Change on Waterborne Microorganisms: Implications for EU and US Water Policy'. Human and Ecological Risk Assessment, 20 (3):724-742.  
Coffey R., Benham B., Kline K., Wolfe M. L. and Cummins E. (2015) 'Modelling the impacts of climate change and future land use variation on microbial transport'. Journal of Water and Climate Change, 6 (3):449-471.  
Dr Tom Curran
Prieto, M.A., Curran, T.P., Gowen, A., Vázquez, J.A. (2015) 'An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays'. Food Research International, 67 :284-298. Available Online  
Professor Giuseppe De Vito
Dan Wang, Giuseppe De Vito, Massimiliano Ditroilo,Daniel T.P. Fong, and Eamonn Delahunt (2015) 'A comparison of muscle stiffness and musculoarticular stiffness of the knee joint in young athletic males and females'. Journal of Electromyography and Kinesiology, 25 (3):495-500.  
Leite JC, Forte R, de Vito G, Boreham CA, Gibney MJ, Brennan L, Gibney ER (2015) 'Comparison of the effect of multicomponent and resistance training programs on metabolic health parameters in the elderly'. Archives Of Gerontology And Geriatrics, 60 (3):412-417.  
Francesco Budini, Lara M. McManus, Marika Berchicci, Federica Menotti, Andrea Macaluso, Francesco Di Russo, Madeleine M. Lowery, and Giuseppe De Vito (2014) 'Alpha band cortico-muscular coherence occurs in healthy individuals during mechanically-induced tremor'. PLoS ONE, 9 (12).  
Dr Brendan Egan
Sjogren RJ, Egan B, Katayama M, Zierath JR, Krook A. (2015) 'Temporal analysis of reciprocal miRNA-mRNA expression patterns predicts regulatory networks during differentiation in human skeletal muscle cells'. Physiological Genomics, 47 (3):45-57.  
Petrakos G, Morin JB, Egan B (2015) 'Resisted Sled Sprint Training to Improve Sprint Performance: A Systematic Review'. Sports Medicine .  
Egan B, Ashley DT, Kennedy E, O'Connor PL, O'Gorman DJ (2015) 'Higher rate of fat oxidation during rowing compared with cycling ergometer exercise across a range of exercise intensities'. Scandinavian Journal of Medicine and Science in Sports .  
Professor Séamus Fanning
O¿Leary, D., McCabe, E.M., McCusker, M.P., Martins, M., Fanning, S. and Duffy, G. (2015) 'Acid environments affect biofilm formation and gene expression in isolates of Salmonella enterica Typhimurium DT104'. International Journal of Food Microbiology .  
Yan, Q., Wang, J., Cao, Y., Martins, M., Gopinath, G.R., Stephan. R., Lampel, K., Tall, B.D. and Fanning, S. (2015) 'Comparative genotypic and phenotypic analysis of Cronobacter species cultured from four powdered infant formula production facilities ¿ indication of patho-adaptation along the food chain'. Applied and Environmental Microbiology .  
Liu, G., Liu, Y., Ali, T., Ferreri, M., Gao, J., Chen, W., Yin, J., Su, J., Fanning, S. and Han, B. (2015) 'Molecular and phenotypic characterization of Aerococcus viridans associated with subclinical bovine mastitis'. PLoS ONE .  
Gunn, L., Collins, P.J., Fanning, S., McKillen J., Morgan, J., Staines, A. and O¿Shea, H. (2015) 'Detection and characterisation of bocavirus (genus Bocaparvoviradae) and gastroenteritis viruses from asymptomatic pigs in Ireland; detection of novel bocavirus strains'. Infection Ecology & Epidemiology .  
Périamé, M., Philippe, N., Condell, O., Fanning, S., Pagès, J.-M. and Davin-Regli, A. (2015) 'Phenotypic changes contributing to Enterobacter gergoviae biocide resistance'. Letters in Applied Microbiology .  
Finn, S., Rogers, L., Händler, K., McClure, P., Amézquita, A., Hinton, J.C.D. and Fanning, S. (2015) 'Exposure of Salmonella enterica serovar Typhimurium to three humectants used in the food industry induces different osmo-adaptation systems'. Applied Environmental Microbiology .  
Fox, E.M., Wall, P.G. and Fanning, S. (2015) 'Control of Listeria species- food safety at a poultry production facility'. Food Microbiology .  
Dr Eileen Gibney
Forster, Hannah and Walsh, Marianne C and Gibney, Michael J and Brennan, Lorraine and Gibney, Eileen R (2015) 'Personalised nutrition: the role of new dietary assessment methods'. Proceedings of the Nutrition Society, :1-10.  
Woolhead, Clara and Gibney, Michael J and Walsh, Marianne C and Brennan, Lorraine and Gibney, Eileen R (2015) 'A generic coding approach for the examination of meal patterns'. American Journal of Clinical Nutrition, 102 (2):316-323.  
Horan, M. K., McGowan, C. A., Gibney, E. R., Donnelly, J. M., McAuliffe, F. M. (2015) 'The association between maternal dietary micronutrient intake and neonatal anthropometry - secondary analysis from the ROLO study'. Nutr J, 14 (1). Available Online  
Marsaux, C. F., Celis-Morales, C., Fallaize, R., Macready, A. L., Kolossa, S., Woolhead, C., O'Donovan, C. B., Forster, H., Navas-Carretero, S., San-Cristobal, R., Lambrinou, C. P., Moschonis, G., Surwillo, A., Godlewska, M., Goris, A., Hoonhout, J., Drevon, C. A., Manios, Y., Traczyk, I., Walsh, M. C., Gibney, E. R., Brennan, L., Martinez, J. A., Lovegrove, J. A., Gibney, M. J., Daniel, H., Mathers, J. C., Saris, W. H. (2015) 'Effects of a Web-Based Personalized Intervention on Physical Activity in European Adults: A Randomized Controlled Trial'. J Med Internet Res, 17 (10). Available Online  
Spence, M and L\"ahteenm\"aki, Liisa and Stefan, V and Livingstone, MBE and Gibney, ER and Dean, M (2015) 'Quantifying consumer portion control practices. A cross-sectional study'. Appetite, 92 :240-246.  
Marsaux, Cyril FM and Celis-Morales, Carlos and Fallaize, Rosalind and Macready, Anna L and Kolossa, Silvia and Woolhead, Clara and O'Donovan, Clare B and Forster, Hannah and Navas-Carretero, Santiago and San-Cristobal, Rodrigo and others (2015) 'Effects of a Web-Based Personalized Intervention on Physical Activity in European Adults: A Randomized Controlled Trial'. Journal of medical Internet research, 17 (10).  
O'Brien, Sinead A and Livingstone, M Barbara E and McNulty, Breige A and Lyons, Jacqueline and Walton, Janette and Flynn, Albert and Segurado, Ricardo and Dean, Moira and Spence, Michelle and McCaffrey, Tracy A and others (2015) 'Secular trends in reported portion size of food and beverages consumed by Irish adults'. British Journal of Nutrition, 113 (07):1148-1157.  
Siervo, Mario and Faber, Peter and Lara, Jose and Gibney, Eileen R and Milne, Eric and Ritz, Patrick and Lobley, Gerald E and Elia, Marinos and Stubbs, R James and Johnstone, Alexandra M (2015) 'Imposed rate and extent of weight loss in obese men and adaptive changes in resting and total energy expenditure'. Metabolism .  
Deac, Oana M and Mills, James L and Shane, Barry and Midttun, \Oivind and Ueland, Per M and Brosnan, John T and Brosnan, Margaret E and Laird, Eamon and Gibney, Eileen R and Fan, Ruzong and others (2015) 'Tryptophan Catabolism and Vitamin B-6 Status Are Affected by Gender and Lifestyle Factors in Healthy Young Adults'. The Journal of nutrition, 145 (4):701-707.  
Hoeller, Ulrich and Baur, Manuela and Roos, Franz F and Brennan, Lorraine and Daniel, Hannelore and Fallaize, Rosalind and Forster, Hannah and Gibney, Eileen R and Gibney, Mike and Godlewska, Magdalena and others (2015) 'Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project'. British Journal of Nutrition, :1-10.  
San-Cristobal, Rodrigo and Navas-Carretero, Santiago and Celis-Morales, Carlos and Brennan, Lorraine and Walsh, Marianne and Lovegrove, Julie A and Daniel, Hannelore and Saris, Wim HM and Traczyk, Iwonna and Manios, Yannis and others (2015) 'Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish Cohort'. Nutrients, 7 (11):9523-9537.  
Livingstone, KM and Celis-Morales, C and Lara, J and Ashor, AW and Lovegrove, JA and Martinez, JA and Saris, WH and Gibney, M and Manios, Y and Traczyk, I and others (2015) 'Associations between FTO genotype and total energy and macronutrient intake in adults: a systematic review and meta-analysis'. Obesity Reviews .  
Matone, A., O'Grada, C. M., Dillon, E. T., Morris, C., Ryan, M. F., Walsh, M., Gibney, E. R., Brennan, L., Gibney, M. J., Morine, M. J., Roche, H. M. (2015) 'Body mass index mediates inflammatory response to acute dietary challenges'. Mol Nutr Food Res . Available Online  
O'Donovan, C. B., Walsh, M. C., Gibney, M. J., Gibney, E. R., Brennan, L. (2015) 'Can metabotyping help deliver the promise of personalised nutrition?'. Proc Nutr Soc, :1-9. Available Online  
Carter, T. C., Pangilinan, F., Molloy, A. M., Fan, R., Wang, Y., Shane, B., Gibney, E. R., Midttun, O., Ueland, P. M., Cropp, C. D., Kim, Y., Wilson, A. F., Bailey-Wilson, J. E., Brody, L. C., Mills, J. L. (2015) 'Common Variants at Putative Regulatory Sites of the Tissue Nonspecific Alkaline Phosphatase Gene Influence Circulating Pyridoxal 5'-Phosphate Concentration in Healthy Adults'. Journal of Nutrition, 145 (7):1386-93. Available Online  
Morris C, O'Grada CM, Ryan MF, Gibney MJ, Roche HM, Gibney ER, Brennan L (2015) 'Modulation of the lipidomic profile due to a lipid challenge and fitness level: a postprandial study'. Lipids in Health and Disease, 14 (1).  
Leite JC, Forte R, de Vito G, Boreham CA, Gibney MJ, Brennan L, Gibney ER (2015) 'Comparison of the effect of multicomponent and resistance training programs on metabolic health parameters in the elderly'. Archives Of Gerontology And Geriatrics, 60 (3):412-417.  
Kelly, F., Gibney, E. R., Boilson, A., Staines, A., Sweeney, M. R. (2015) 'Folic acid levels in some food staples in Ireland are on the decline: implications for passive folic acid intakes?'. J Public Health (Oxf) . Available Online  
O'Donovan, C. B., Walsh, M. C., Nugent, A. P., McNulty, B., Walton, J., Flynn, A., Gibney, M. J., Gibney, E. R., Brennan, L. (2015) 'Use of metabotyping for the delivery of personalised nutrition'. Mol Nutr Food Res, 59 (3):377-85. Available Online  
Celis-Morales, C., Livingstone, K. M., Marsaux, C. F., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, A. L., Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hartwig, K., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Grimaldi, K., Bouwman, J., Daly, E. J., Akujobi, V., O'Riordan, R., Hoonhout, J., Claassen, A., Hoeller, U., Gundersen, T. E., Kaland, S. E., Matthews, J. N., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A., Alfredo Martinez, J., Saris, W. H., Daniel, H., Gibney, M., Mathers, J. C. (2015) 'Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries'. Genes Nutr, 10 (1). Available Online  
Livingstone, K.M. and Celis-Morales, C. and Navas-Carretero, S. and San-Cristobal, R. and Oâ¿¿Donovan, C.B. and Forster, H. and Woolhead, C. and Marsaux, C.F.M. and Macready, A.L. and Fallaize, R. and Kolossa, S. and Tsirigoti, L. and Lambrinou, C.P. and Moschonis, G. and Godlewska, M. and SurwiÅ¿Å¿o, A. and Drevon, C.A. and Manios, Y. and Traczyk, I. and Gibney, E.R. and Brennan, L. and Walsh, M.C. and Lovegrove, J.A. and Alfredo Martinez, J. and Saris, W.H. and Daniel, H. and Gibney, M. and Mathers, J.C. (2015) 'Profile of European adults interested in internet-based personalised nutrition: the Food4Me study'. European Journal of Nutrition . Available Online  
Dr Aoife Gowen
A study on the application of near infrared hyperspectral chemical imaging for monitoring moisture content and water activity in low moisture systems. (2015) 'A study on the application of near infrared hyperspectral chemical imaging for monitoring moisture content and water activity in low moisture systems'. Molecules .  
Prieto, M.A., Curran, T.P., Gowen, A., Vázquez, J.A. (2015) 'An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays'. Food Research International, 67 :284-298. Available Online  
Gowen, A.A. and Feng, Y. and Gaston, E. and Valdramidis, V. (2015) 'Recent applications of hyperspectral imaging in microbiology'. Talanta, 137 :43-54. Available Online  
Gowen, AA and Marini, F and Tsuchisaka, Y and De Luca, S and Bevilacqua, M and O'Donnell, C and Downey, G and Tsenkova, R (2015) 'On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems'. Talanta, 131 :609-618.  
O¿ Reilly, A., Coffey, R., Gowen, A., Cummins, E. (2015) 'Evaluation of near-infrared chemical imaging for the prediction of surface water quality parameters'. International Journal of Environmental Analytical Chemistry .  
Professor Nick Holden
Askari, M. S. Holden, N. M. (2015) 'Quantitative soil quality indexing of temperate arable management systems'. Soil and Tillage Research, 150 :57-67.  
Cui, J., Askari, M. S., Holden, N. M. (2015) 'Grassland soil C and N stocks under temperate livestock grazing'. Australian Journal of Soil Research, 53 :485-493.  
O'Rourke, S. M., Anger, D. A., Holden, N. M., McBratney, A. B. (2015) 'Soil organic carbon across scales'. Global Change Biology, 21 :3561-3574.  
Tuohy P., J. Humphreys, N. M. Holden, O. Fenton (2015) 'Mole drain performance in a clay loam soil in Ireland'. Acta Agriculturae Scandinavica Section B-Soil And Plant Science, 65 (Supplement 1):2-13.  
Cui, J. and Holden, N.M. (2015) 'The relationship between soil microbial activity and microbial biomass, soil structure and grassland management'. Soil and Tillage Research, 146 (PA):32-38. Available Online  
Askari M.S., O'Rourke S.M., Holden N.M. (2015) 'Evaluation of soil quality for agricultural production using visible-near-infrared spectroscopy'. Geoderma, 80 (91):243-244.  
Askari, M.S. and Cui, J. and O'Rourke, S.M. and Holden, N.M. (2015) 'Evaluation of soil structural quality using VIS-NIR spectra'. Soil and Tillage Research, 146 (PA):108-117. Available Online  
Askari, M.S. and O'Rourke, S.M. and Holden, N.M. (2015) 'Evaluation of soil quality for agricultural production using visible-near-infrared spectroscopy'. Geoderma, 243-244 :80-91. Available Online  
Askari, M.S. and Cui, J. and O'Rourke, S.M. and Holden, N.M. (2015) 'Evaluation of soil structural quality using VIS-NIR spectra'. Soil and Tillage Research, 146 (PA):108-117. Available Online  
Dr Jean-Christophe Jacquier
O'Neill, G.J. and Egan, T. and Jacquier, J.C. and O'Sullivan, M. and Dolores O'Riordan, E. (2015) 'Kinetics of immobilisation and release of tryptophan, riboflavin and peptides from whey protein microbeads'. Food Chemistry, 180 :150-155. Available Online  
Hutchings, S., O¿Sullivan, M., Jacquier, JC. O¿Riordan, (2015) 'The effect of inhomogeneous quinine and hydrocolloid distributions on the bitterness of model gels'. Food Quality and Preference, 45 :132-139.  
O¿Neill, Jacquier, JC, O¿Sullivan, M, and O¿Riordan, D. (2015) 'Kinetics of immobilization and release of tryptophan, riboflavin and peptides from whey protein microbeads'. Food Chemistry, 180 :150-155.  
Professor Cecily Kelleher
Mcgorrian C, Clare O' Hara M;Reid V;Minogue M;Fitzpatrick P;Kelleher C (2015) 'Erratum to 'BMI change in Australian cardiac rehabilitation patients: cookery skills intervention versus written information''. Health Promotion International, 30 (3).  
Murphy OC, Kelleher C;Malone KM (2015) 'Demographic trends in suicide in the UK and Ireland 1980-2010'. Irish Journal of Medical Science, 184 (1):227-235.  
Bury G, Swan D;Cullen W;Keane D;Tobin H;Egan M;Fitzmaurice D;Carberry C;Kelleher C (2015) 'Screening for atrial fibrillation in general practice: a national, cross-sectional study of an innovative technology'. International Journal of Cardiology, 178 :247-252.  
Sinnott, M. and Kinsley, B.T. and Jackson, A.D. and Walsh, C. and O'Grady, T. and Nolan, J.J. and Gaffney, P. and Boran, G. and Kelleher, C. and Carr, B. (2015) 'Fasting plasma glucose as initial screening for diabetes and prediabetes in irish adults: The diabetes mellitus and vascular health initiative (DMVhi)'. PLoS ONE, 10 (4). Available Online  
Dr Alan Kelly
Cashman, Kevin, Duffy, Sarah, Hayes, Aoife, Seamans, Kelly, Kerry, Joe, Kelly, Alan, Jakobsen, Jette, O'Doherty, John (2015) 'Biofortification of eggs and pork with vitamin D as a means of increasing dietary supply'. The FASEB Journal, 29 (1 Supplement).  
Keogh, K, Waters, SM, Kelly, AK, Kenny, DA (2015) 'Feed restriction and subsequent realimentation in Holstein Friesian bulls: I. Effect on animal performance; muscle, fat, and linear body measurements; and slaughter characteristics'. Journal of animal science, 93 (7):3578-3589.  
Keogh, Kate, Waters, Sinéad M, Kelly, Alan K, Wylie, Alastair RG, Kenny, David A (2015) 'Effect of feed restriction and subsequent re-alimentation on hormones and genes of the somatotropic axis in cattle'. Physiological genomics .  
Randi, Federico, Fernandez-Fuertes, Beatriz, McDonald, Michael, Forde, Niamh, Kelly, Alan K, Amorin, Habner Bastos, de Lima, Eduardo Muniz, Morotti, Fabio, Seneda, Marcelo Marcondes, Lonergan, Patrick (2015) 'Asynchronous embryo transfer as a tool to understand embryoâ¿¿uterine interaction in cattle: is a large conceptus a good thing?'. Reproduction, Fertility and Development .  
Hayes, A, O'Grady, M, Duffy, S, Seamans, K, Kerry, J, Kelly, Alan, Jakobsen, Jakob, O'Doherty, J, Cashman, KD (2015) 'The vitamin D content and consumer acceptability of vitamin D biofortified eggs'. Proceedings of the Nutrition Society, 74 (OCE4).  
Forde, Niamh, O'Gorman, Aoife, Whelan, Helena, Duffy, Patrick, O'Hara, Lydia, Kelly, Alan, Havlicek, Vitezslav, Besenfelder, Urban, Brennan, Lorraine, Lonergan, Patrick (2015) 'Lactation-induced changes in metabolic status and follicular fluid metabolomic profile in post-partum dairy cows'. Reproduction, Fertility and Development .  
Keane, M. P., McGee, M., Oâ¿¿Riordan, E. G., Kelly, A. K., Earley, B. (2015) 'Effect of floor type on hoof lesions, dirt scores, immune response and production of beef bulls'. Livestock Science, 180 :220-225. Available Online  
Keogh, Kate, Kenny, David A, Kelly, Alan K, Waters, Sinéad M (2015) 'Insulin secretion and signalling in response to dietary restriction and subsequent re-alimentation in cattle'. Physiological genomics .  
Keogh K, Waters SM, Kelly AK, Wylie AR, Sauerwein H, Sweeney T, Kenny DA (2015) 'Feed restriction and realimentation in Holstein-Friesian bulls: II. Effect on blood pressure and systemic concentrations of metabolites and metabolic hormones'. Animal Science, 93 (7):3590-3601.  
Professor James Lyng
Cregenzán-Alberti, O; Halpin, RM; Whyte, P; Lyng, JG; Noci F (2015) 'tudy of the suitability of the central composite design to predict the inactivation kinetics by pulsed electric fields (PEF) in Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in milk'. Food and Bioproducts Processing: Part C, 95 :313-322.  
Aguilo-Aguayo, I; Suarez, M; Plaza, L; Hossain, MB; Brunton, N; Lyng, JG; Rai, DK (2015) 'Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk'. Journal of the Science of Food and Agriculture, 95 (9):1868-1875.  
Ignat, A; Manzocco, L; Brunton, NP; Nicoli, MC; Lyng, JG (2015) 'The effect of pulsed electric field pre-treatments prior to deep-fat frying on quality aspects of potato fries'. Innovative Food Science and Emerging Technologies, 29 :65-69.  
Arroyo, C; Eslami, S; Brunton, NP; Arimi, JM; Noci, F; Lyng, JG (2015) 'An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat'. Poultry Science, 94 (5):1088-1095.  
Hossain, MB; Aguilo-Aguayo, I; Lyng, JG; Brunton, NP; Rai, DK (2015) 'Effect of pulsed electric field and pulsed light pre-treatment on the extraction of steroidal alkaloids from potato peels'. Innovative Food Science and Emerging Technologies, 29 :9-14.  
Arroyo, C; Lascorz, D; O'Dowd, L; Noci, F; Arimi, J Lyng, JG (2015) 'Effect of Pulsed Electric Field treatments at various stages during conditioning on quality attributes of beef longissimus thoracis et lumborum muscle'. Meat Science, 99 :52-59.  
McDonnell, CK; Allen, P; Chardonnereau, FS; Lyng, JG (2014) 'The use of pulsed electric fields for accelerating the salting of pork'. Lwt-Food Science and Technology, 59 (2):1054-1060.  
McDonnell, CK; Lyng, JG; Arimi, JM; Allen, P (2014) 'The acceleration of pork curing by power ultrasound: A pilot-scale production'. Innovative Food Science and Emerging Technologies, 26 :191-198.  
Aguilo-Aguayo, I; Downey, G; Keenan, DF; Lyng, JG; Brunton, N; Rai, DK (2014) 'Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment'. Food Research International, 64 :18-24.  
Aguilo-Aguayo, I., Suarez, M., Plaza, L., Hossain, M. B., Brunton, N., Lyng, J. G., Rai, D. K. (2014) 'Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk'. Journal of the Science of Food and Agriculture . Available Online  
Grasso, S. Brunton, N.P., Lyng, J.G., Lalor, F. and Monahan, F.J. (2014) 'Healthy processed meat products regulatory, reformulation and consumer challenges'. Trends in Food Science & Technology, 39 (1):4-17. Available Online  
McDonnell, CK; Lyng, JG; Allen, P. (2014) 'The use of power ultrasound for accelerating the curing of pork'. Meat Science, 98 (2):142-149.  
Dr Kevin McDonnell
Sosa A., Acuna M, McDonnell K Devlin G (2015) 'Managing the moisture content of wood biomass for the optimisation of Ireland's transport supply strategy to bioenergy markets and competing industries'. Energy, 86 :354-368.  
Mac anBhaird, Hemmingway P, Walsh E, Maglinao A, Carpareda S, McDonnell K.P. (2015) 'Bubbling fluidised bed gasification of what straw-gasifier performance using mulllite as bed material'. Chemical Engineering Research and Design, 97 :36-44.  
Gillespie, G.D. and Everard, C.D. and McDonnell, K.P. (2015) 'Prediction of biomass pellet quality indices using near infrared spectroscopy'. Energy, 80 :582-588. Available Online  
Sosa, A. and Acuna, M. and McDonnell, K. and Devlin, G. (2015) 'Controlling moisture content and truck configurations to model and optimise biomass supply chain logistics in Ireland'. Applied Energy, 137 :338-351. Available Online  
O'Flynn, M.G. and Finnan, J.M. and Curley, E.M. and McDonnell, K.P. (2015) 'Annually repeated traffic in delayed Miscanthusÿgiganteus harvests; effects on crop response and mitigation measures'. Soil and Tillage Research, 148 :133-141. Available Online  
Murphy F., Devlin G, McDonnell K (2015) 'Benchmarking environmental impacts of peat use for electricity generation in Ireland-A life cycle assessment'. Sustainability Journal, 7 (6):6376-6393.  
Murphy, F., Devlin, G., McDonnell, K. (2015) 'Greenhouse gas and energy based life cycle analysis of products from the Irish wood processing industry'. Journal of Cleaner Production .  
Dr Fiona McGillicuddy
Finucane, O.M.a and Lyons, C.L.b and Murphy, A.M.c and Reynolds, C.M.d and Klinger, R.e and Healy, N.P.f and Cooke, A.A.g and Coll, R.C.h and McAllan, L.i and Nilaweera, K.N.j and O'Reilly, M.E.k and Tierney, A.C.l and Morine, M.J.m and Alcala-Diaz, J.F.n and Lopez-Miranda, J.o and O'Connor, D.P.p and O'Neill, L.A.q and McGillicuddy, F.C.r and Roche, H.M.s (2015) 'Monounsaturated fatty acid-enriched high-fat diets impede adipose NLRP3 inflammasome-mediated IL-1β secretion and insulin resistance despite obesity'. Diabetes, 64 (6):2116-2128. Available Online  
Finucane OM, Reynolds CM;McGillicuddy FC;Harford KA;Morrison M;Baugh J;Roche HM (2014) 'Macrophage migration inhibitory factor deficiency ameliorates high-fat diet induced insulin resistance in mice with reduced adipose inflammation and hepatic steatosis'. PLoS ONE, 9 (11).  
Dr Breige McNulty
O'Donovan, C. B., Walsh, M. C., Nugent, A. P., McNulty, B., Walton, J., Flynn, A., Gibney, M. J., Gibney, E. R., Brennan, L. (2015) 'Use of metabotyping for the delivery of personalised nutrition'. Mol Nutr Food Res, 59 (3):377-85. Available Online  
Boylan EA, McNulty BA, Walton J, Flynn A, Nugent AP, Gibney MJ (2014) 'The prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011'. Public Health, 17 (11):2389-2397.  
Professor Frank Monahan
Zazzo A., Cerling T.E., Ehleringer J.R., Moloney A., Monahan F.J., Schmidt O. (2015) 'Isotopic composition of sheep wool records seasonality of climate and diet'. Rapid Communications in Mass Spectrometry, 29 (15):1357-1369. Available Online  
Grasso, S. Brunton, N.P., Lyng, J.G., Lalor, F. and Monahan, F.J. (2014) 'Healthy processed meat products regulatory, reformulation and consumer challenges'. Trends in Food Science & Technology, 39 (1):4-17. Available Online  
Dr Celine Murrin
Kelly, G. E. , Murrin, C., Viljoen, K. , O'Brien, J. and Kelleher, C. (2014) 'Body mass index is associated with the maternal lines but height is heritable across family lines in the Lifeways Cross-Generation Cohort Study'. Bmj Open, 4 (12).  
Dr Anne Nugent
Rice N, Gibbons H, McNulty BA, Walton J, Flynn A, Gibney MJ, Nugent AP. (2015) 'Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 months'. Food and Nutrition Research, 59 . Available Online  
Hopkins SM, Gibney MJ, Nugent AP, McNulty HM, Molloy AM, Scott JM, Flynn A, Strain JJ, Ward M, Walton J & McNulty BA (2015) 'Imapct of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults'. American Journal of Clinical Nutrition, 101 (6):1163-1172.  
O'Brien SA; Livingstone MB; McNulty BA; Lyons J; Walton J; Flynn A; Segurado R; Dean M; Spence M; McCaffrey TA; Pourshahidi LK; Nugent AP; Gibney ER (2015) 'Secular trends in reported portion size of food and beverages consumed by Irish adults'. British Journal of Nutrition, 113 (7):1148-1157.  
O'Donovan, C. B., Walsh, M. C., Nugent, A. P., McNulty, B., Walton, J., Flynn, A., Gibney, M. J., Gibney, E. R., Brennan, L. (2015) 'Use of metabotyping for the delivery of personalised nutrition'. Mol Nutr Food Res, 59 (3):377-85. Available Online  
Boylan EA, McNulty BA, Walton J, Flynn A, Nugent AP, Gibney MJ (2014) 'The prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011'. Public Health, 17 (11):2389-2397.  
Tarrant RC, Nugent M, Nugent AP, Queally JM, Moore DP, Kiely PJ. (2014) 'Anthropometric characteristics, high prevalence of undernutrition and weight loss: impact on outcomes in patients with adolescent idiopathic scoliosis after spinal fusion'. European Spine Journal, 29 .  
Professor John O'Doherty
Mukhopadhya, Anindya and Noronha, Nessa and Bahar, Bojlul and Ryan, Marion T and Murray, BA and Kelly, PM and O'Loughlin, IB and O'doherty, John V and Sweeney, T (2015) 'The anti-inflammatory potential of a moderately hydrolysed casein and its 5 kDa fraction in in vitro and ex vivo models of the gastrointestinal tract'. Food Chemistry, 6 (2):612-621.  
Cashman, Kevin and Duffy, Sarah and Hayes, Aoife and Seamans, Kelly and Kerry, Joe and Kelly, Alan and Jakobsen, Jette and O'Doherty, John (2015) 'Biofortification of eggs and pork with vitamin D as a means of increasing dietary supply'. The FASEB Journal, 29 (1 Supplement):758-13.  
Heim, G and Sweeney, T and O'Shea, CJ and Doyle, DN and Oâ¿¿Doherty, JV (2015) 'Effect of maternal dietary supplementation of laminarin and fucoidan, independently or in combination, on pig growth performance and aspects of intestinal health'. Animal Feed Science and Technology, 204 :28-41.  
Moroney, NC and O'Grady, MN and Robertson, RC and Stanton, C and O'Doherty, JV and Kerry, JP (2015) 'Influence of level and duration of feeding polysaccharide (laminarin and fucoidan) extracts from brown seaweed (Laminaria digitata) on quality indices of fresh pork'. Meat science, 99 :132-141.  
Hayes, A and O'Grady, M and Duffy, S and Seamans, K and Kerry, J and Kelly, Alan and Jakobsen, Jakob and O'Doherty, J and Cashman, KD (2015) 'The vitamin D content and consumer acceptability of vitamin D biofortified eggs'. Proceedings of the Nutrition Society, 74 (OCE4).  
Heim, G and O'Doherty, JV and O'Shea, CJ and Doyle, DN and Egan, AM and Thornton, K and Sweeney, T (2015) 'Maternal supplementation of seaweed-derived polysaccharides improves intestinal health and immune status of suckling piglets'. Journal of nutritional science, 4 .  
Allsopp, Philip and Crowe, William and Bahar, Bojlul and Harnedy, P\'adraig\'\in A and Brown, Emma S and Taylor, Sonja S and Smyth, Thomas J and Soler-Vila, Anna and Magee, Pamela J and Gill, Chris IR and others (2015) 'The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults'. European Journal of Nutrition, :1-12.  
Professor Colm O'Donnell
Kadam, Shekhar U. and O'Donnell, Colm P. and Rai, Dilip K. and Hossain, Mohammad B. and Burgess, Catherine M. and Walsh, Des and Tiwari, Brijesh K. (2015) 'Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity'. Marine Drugs, 13 (7). Available Online  
Kadam, Shekhar U and Tiwari, Brijesh K and O'Connell, Shane and O'Donnell, Colm P (2015) 'Effect of Ultrasound Pretreatment on the Extraction Kinetics of Bioactives from Brown Seaweed (Ascophyllum nodosum)'. Separation Science and Technology, 50 (5):670-675.  
Kadam, Shekhar U and Tiwari, Brijesh K and O'Donnell, Colm P (2015) 'Effect of ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum nodosum'. Ultrasonics Sonochemistry, 23 :302-307.  
Kadam, Shekhar U and Tiwari, Brijesh K and Smyth, Thomas J and O'Donnell, Colm P (2015) 'Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology'. Ultrasonics Sonochemistry, 23 :308-316.  
Zhao, Ming and Downey, Gerard and O'Donnell, Colm P (2015) 'Dispersive Raman Spectroscopy and Multivariate Data Analysis To Detect Offal Adulteration of Thawed Beefburgers'. Journal of Agricultural and Food Chemistry, 63 (5):1433-1441.  
Achata, Eva and Esquerre, Carlos and O'Donnell, Colm and Gowen, Aoife (2015) 'A Study on the Application of Near Infrared Hyperspectral Chemical Imaging for Monitoring Moisture Content and Water Activity in Low Moisture Systems'. Molecules, 20 (2):2611-2621.  
Kadam, Shekhar U and Tiwari, Brijesh K and O'Donnell, Colm P (2015) 'Extraction, structure and biofunctional activities of laminarin from brown algae'. International Journal of Food Science and Technology, 50 (1):24-31.  
Gowen, AA and Marini, F and Tsuchisaka, Y and De Luca, S and Bevilacqua, M and O'Donnell, C and Downey, G and Tsenkova, R (2015) 'On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems'. Talanta, 131 :609-618.  
Cullen, Patrick J and Misra, NN and Han, Lu and Bourke, Paula and Keener, Kevin and O'Donnell, Colm and Moiseev, Tamara and Mosnier, Jean Paul and Milosavljevic, Vladimir (2014) 'Inducing a Dielectric Barrier Discharge Plasma Within a Package'. IEEE Transactions on Plasma Science, 99 (1).  
Professor Dolores O'Riordan
Hutchings, S., O¿Sullivan, M., Jacquier, JC. O¿Riordan, (2015) 'The effect of inhomogeneous quinine and hydrocolloid distributions on the bitterness of model gels'. Food Quality and Preference, 45 :132-139.  
O¿Neill, Jacquier, JC, O¿Sullivan, M, and O¿Riordan, D. (2015) 'Kinetics of immobilization and release of tryptophan, riboflavin and peptides from whey protein microbeads'. Food Chemistry, 180 :150-155.  
J. Newman, D. O'Riordan, J.C. Jacquier andM. O'Sullivan (2014) 'Development of a Sensory Lexicon for Dairy Protein Hydrolysates'. Journal of Sensory Studies, 29 (6):413-424.  
Dr Aifric O'Sullivan
Goldsmith F, O'Sullivan A, Smilowitz JT, Freeman SL (2015) 'Lactation and Intestinal Microbiota: How Early Diet Shapes the Infant Gut'. Journal of Mammary Gland Biology and Neoplasia, EPub .  
Mr Mick O'Sullivan
O'Neill, G.J. and Egan, T. and Jacquier, J.C. and O'Sullivan, M. and Dolores O'Riordan, E. (2015) 'Kinetics of immobilisation and release of tryptophan, riboflavin and peptides from whey protein microbeads'. Food Chemistry, 180 :150-155. Available Online  
Hutchings, S., O¿Sullivan, M., Jacquier, JC. O¿Riordan, (2015) 'The effect of inhomogeneous quinine and hydrocolloid distributions on the bitterness of model gels'. Food Quality and Preference, 45 :132-139.  
J. Newman, D. O'Riordan, J.C. Jacquier and M. O'Sullivan (2014) 'Development of a Sensory Lexicon for Dairy Protein Hydrolysates'. Journal of Sensory Studies, 29 (6):413-424.  
Dr Karina Pierce
McCarthy, J. and Delaby, L. and Hennessy, D. and McCarthy, B. and Ryan, W. and Pierce, K. M. and Brennan, A. and Horan, B. (2015) 'The effect of stocking rate on soil solution nitrate concentrations beneath a free-draining dairy production system in Ireland'. JOURNAL OF DAIRY SCIENCE, 98 (6):4211-4224.  
McDonald, R. and Heanue, K. and Pierce, K. and Horan, B. (2015) 'Factors Influencing New Entrant Dairy Farmer's Decision-making Process around Technology Adoption'. Journal of Agricultural Education and Extension . Available Online  
Whelan, S.J, Mulligan, F.J, Gath, V. and Pierce K.M (2014) 'Effect of dietary manipulation of crude protein content and non fibrous to fibrous carbohydrate ratio on energy balance in early lactation dairy cows'. Journal of Dairy Science .  
Professor Helen Roche
Rangel-Zúñiga OA, Camargo A, Marin C, Peña-Orihuela P, Pérez-Martínez P, Delgado-Lista J, González-Guardia L, Yubero-Serrano EM, Tinahones FJ, Malagón MM, Pérez-Jiménez F, Roche HM, López-Miranda J. (2015) 'Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids'. BMC Genomics, 8 (16).  
Minihane AM, Vinoy S, Russell WR, Baka A, Roche HM, Tuohy KM, Teeling JL, Blaak EE, Fenech M, Vauzour D, McArdle HJ, Kremer BH, Sterkman L, Vafeiadou K, Benedetti MM, Williams CM, Calder PC. (2015) 'Low-grade inflammation, diet composition and health: current research evidence and its translation'. British Journal of Nutrition, 114 (7):999-1012.  
Matone, A., O'Grada, C. M., Dillon, E. T., Morris, C., Ryan, M. F., Walsh, M., Gibney, E. R., Brennan, L., Gibney, M. J., Morine, M. J., Roche, H. M. (2015) 'Body mass index mediates inflammatory response to acute dietary challenges'. Mol Nutr Food Res . Available Online  
Morris C, O'Grada CM, Ryan MF, Gibney MJ, Roche HM, Gibney ER, Brennan L (2015) 'Modulation of the lipidomic profile due to a lipid challenge and fitness level: a postprandial study'. Lipids in Health and Disease, 14 (1).  
Finucane, O.M.a and Lyons, C.L.b and Murphy, A.M.c and Reynolds, C.M.d and Klinger, R.e and Healy, N.P.f and Cooke, A.A.g and Coll, R.C.h and McAllan, L.i and Nilaweera, K.N.j and O'Reilly, M.E.k and Tierney, A.C.l and Morine, M.J.m and Alcala-Diaz, J.F.n and Lopez-Miranda, J.o and O'Connor, D.P.p and O'Neill, L.A.q and McGillicuddy, F.C.r and Roche, H.M.s (2015) 'Monounsaturated fatty acid-enriched high-fat diets impede adipose NLRP3 inflammasome-mediated IL-1β secretion and insulin resistance despite obesity'. Diabetes, 64 (6):2116-2128. Available Online  
McMorrow, A.M. and Connaughton, R.M. and Lithander, F.E. and Roche, H.M. (2015) 'Adipose tissue dysregulation and metabolic consequences in childhood and adolescent obesity: Potential impact of dietary fat quality'. Proceedings of the Nutrition Society, 74 (1):67-82. Available Online  
Murphy, A.M. and Lyons, C.L. and Finucane, O.M. and Roche, H.M. (2015) 'Interactions between differential fatty acids and inflammatory stressors-impact on metabolic health'. Prostaglandins Leukotrienes and Essential Fatty Acids, 92 :49-55. Available Online  
González-Guardia, L. and Yubero-Serrano, E.M. and Delgado-Lista, J. and Perez-Martinez, P. and Garcia-Rios, A. and Marin, C. and Camargo, A. and Delgado-Casado, N. and Roche, H.M. and Perez-Jimenez, F. and Brennan, L. and López-Miranda, J. (2015) 'Effects of the mediterranean diet supplemented with coenzyme Q10 on metabolomic profiles in elderly men and women'. Journals of Gerontology - Series A Biological Sciences and Medical Sciences, 70 (1):78-84. Available Online  
Finucane OM, Reynolds CM;McGillicuddy FC;Harford KA;Morrison M;Baugh J;Roche HM (2014) 'Macrophage migration inhibitory factor deficiency ameliorates high-fat diet induced insulin resistance in mice with reduced adipose inflammation and hepatic steatosis'. PLoS ONE, 9 (11).  
O'Gorman, A., Morris, C., Ryan, M., O'Grada, C. M., Roche, H. M., Gibney, E. R., Gibney, M. J., Brennan, L. (2014) 'Habitual dietary intake impacts on the lipidomic profile'. J Chromatogr B Analyt Technol Biomed Life Sci, 966 :140-6. Available Online  
Professor Torres Sweeney
Keogh K, Waters SM, Kelly AK, Wylie AR, Sauerwein H, Sweeney T, Kenny DA (2015) 'Feed restriction and realimentation in Holstein-Friesian bulls: II. Effect on blood pressure and systemic concentrations of metabolites and metabolic hormones'. Animal Science, 93 (7):3590-3601.  
Heim, G. and Sweeney, T. and O'Shea, C. J. and Doyle, D. N. and O'Doherty, J. V. (2015) 'Effect of maternal dietary supplementation of laminarin and fucoidan, independently or in combination, on pig growth performance and aspects of intestinal health'. ANIMAL FEED SCIENCE AND TECHNOLOGY, 204 :28-41.  
Horodyska J, Sweeney T, Ryan M, Hamill RM (2015) 'Novel SNPs in the Ankyrin 1 gene and their association with beef quality traits'. Meat Science, 108 :88-96.  
Ahmed AM, Sebastiano SR, Sweeney T, Hanrahan JP, Glynn A, Keane OM, Mukhopadhya A, Thornton K, Good B. (2015) 'Breed differences in humoral and cellular responses of lambs to experimental infection with the gastrointestinal nematode Teladorsagia circumcincta'. Veterinary Research, 17 (46):8-15.  
Heim, G and O'Doherty, JV and O'Shea, CJ and Doyle, DN and Egan, AM and Thornton, K and Sweeney, T (2015) 'Maternal supplementation of seaweed-derived polysaccharides improves intestinal health and immune status of suckling piglets'. Journal of nutritional science, 4 .  
Heim, G and Sweeney, T and O'Shea, CJ and Doyle, DN and Oâ¿¿Doherty, JV (2015) 'Effect of maternal dietary supplementation of laminarin and fucoidan, independently or in combination, on pig growth performance and aspects of intestinal health'. Animal Feed Science and Technology, 204 :28-41.  
Mukhopadhya, Anindya,Noronha, Nessa,Bahar, Bojlul,Ryan, Marion T,Murray, B A,Kelly, Phil,O'Loughlin, Ian,O'doherty, John V.,Sweeney, T (2015) 'The anti-inflammatory potential of a moderately hydrolysed casein and its 5kDa fraction in in-vitro and ex-vivo models of the gastrointestinal tract'. Food Sciences and Nutrition, 2 (6):210-216. Available Online  
Ahmed, A.M. and Good, B. and Hanrahan, J.P. and McGettigan, P. and Browne, J. and Keane, O.M. and Bahar, B. and Mehta, J. and Markey, B. and Lohan, A. and Sweeney, T. (2015) 'Variation in the Ovine abomasal lymph node transcriptome between breeds known to differ in resistance to the gastrointestinal nematode'. PLoS ONE, 10 (5). Available Online  
Mukhopadhya A, Noronha N, Bahar B, Ryan MT, Murray BA, Kelly PM, O'Loughlin IB, O'Doherty JV, Sweeney T. (2014) 'Anti-inflammatory effects of a casein hydrolysate and its peptide-enriched fractions on TNFα-challenged Caco-2 cells and LPS-challenged porcine colonic explants'. Food Sciences and Nutrition, 2 (6):12-23.  
Sweeney T, O'Halloran AM, Hamill RM, Davey GC, Gil M, Southwood OI, Ryan MT (2014) 'Novel variation in the FABP3 promoter and its association with fatness traits in pigs'. Meat Sci, 100C :32-40.  
Dr Paul Whyte
Cregenzan-Alberti, O., Halpin, R.M., Whyte, P., Lyng, J.G., Noci, F. (2015) 'Study of the suitability of the central composite design to predict the inactivation kinetics by pulsed electric fields (PEF) in Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in milk'. Food and Bioproducts Processing: Part C, 95 :313-322.  
McAloon, C.G., Whyte, P., More, S.J., O¿Grady, L., Doherty, M.L. (2015) 'Development of a HACCP-based approach to control paratuberculosis in infected Irish dairy herds'. Preventive Veterinary Medicine, 120 :152-161.  
Smith, S., Meade, J., McGill, K., Bolton, D., Whyte, P. (2015) 'Restoring the selectivity of modified charcoal cefoperazone deoxycholate for the isolation of Campylobacter species using tazobactam β-lactamase inhibitor'. International Journal of Food Microbiology, 210 :131-135.  
Koolman, L., Whyte, P., Burgess, C., Bolton, D. (2015) 'Distribution of virulence-associated genes in a selection of Campylobacter isolates'. Foodborne Pathogens and Disease, 12 :424-432.  
Lawal, D., Burgess, C., McCabe, E., Whyte, P., Duffy, G. (2015) 'Development of a quantitative real time PCR assay to detect and enumerate Escherichia coli O157 and O26 serogroups in bovine recto-anal swabs'. Journal of Microbiological Methods, 114 :9-15.  


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Conference Publications

Dr Enda Cummins
Coffey R, Benham B, Leigh Wolfe M and Cummins E (2015) Predicting the effects of environmental change on microbial transport ASABE 1st Climate Change Symposium: Adaptation and Mitigation Conference, Chicago, Illinois,  
Clarke R and Cummins E (2015) A quantitative risk ranking model to evaluate the environmental fate of classic and emerging contaminants in biosolid amended land and potential transport to drinking water SETAC Europe 25th Annual Meeting, 157  
Dr Tom Curran
Gibbons, D., Curran, T.P., O'Dwyer, M. (2014) Developing GIS maps to monitor sewer blockage risk from fats, oils and grease (FOG) in Dublin city Science and Solutions for a Sustainable Environment 2014, UCD, Dublin, Available Online  
Dr Niamh Harbourne
Giallourou, N; Harbourne, N. (2015) Effects of processing on the phytochemical content and antioxidant activity of watercress IFT Annual meeting,  
Bayraktar, M. K; Harbourne, N; Fagan, C. (2015) The Effect of Heat Treatment on Milk-Polyphenol Mixtures IFT Annual meeting,  
Omar, A; Harbourne, N; Oruna-Concha, M. J. (2015) Importance of characterization of camel milk proteins in dairy products manufacture IFT Annual meeting,  
Ellis, A; Sawatdeenaruenat, C; Harbourne, N. (2015) Bio-accessibility and digestibility of catechin enriched dairy matrices 6th International Symposium on Delivery of Functionality in Complex Food Systems,  
Omar, A; Harbourne, N; Oruna-Concha, M. J. (2015) Application of capillary electrophoresis to the characterisation of major camel milk proteins 7th IDF International Symposium on Sheep, Goat and other non-Cow milk,  
Giallourou, N., Harbourne, N. (2014) Effects of domestic processing on the phytochemical content of watercress IFSTI 43rd Annual Conference,  
Omoarukhe, E; Jauregi, P; Harbourne, N. (2014) Effect of Pasteurisation and Storage on Roselle (Hibiscus Sabdariffa) Bioactives IFSTI 43rd Annual Conference,  
Giallourou, N; Harbourne, N; Swann, J (2014) Effects of domestic processing on the glucosinolate content of watercress Glucosinolates and beyond,  
Professor Frank Monahan
Moloney A.P., McGee M., O¿Riordan E, Marren, D., Mezgebo, G., Monahan, F.J, Richardson, R.I. (2015) The influence of grazing prior to finishing on a high concentrate ration, on the colour and sensory characteristics of muscle from early or late maturing bulls slaughtered at the same carcass weight 68th Reciprocal Meat Conference, Lincoln, Nebraska, U.S, 31 - 32 Available Online  
Moloney A.P., Monahan F.J. and Schmidt O. (2014) Quality and authenticity of grassland products Grassland Science in Europe, Vol. 19 - EGF at 50: the Future of European Grasslands, 505 - 520 Available Online  
Professor Colm O'Donnell
C.P. O'Donnell, M Zhao. (2015) Potential of hyperspectral imaging to monitor cheese ripening American Society of Agricultural and Biological Engineers Annual International Meeting, 26 - 29 July, New Orleans, LA, U.S.A,  
Kadam, S.U., Pankaj, S.K., Tiwari, B.K., Cullen, P.J., O'Donnell, C. P. (2015) Effect of Incorporation of Seaweed Extract in Gelatin Based Film on Physic-Chemical and Bioactive Properties of Film 17th International Conference on Food and Agricultural Engineering, 20 - 21 July, Athens, Greece,  
C. Everard, M.S. Kim, C.P. O'Donnell (2015) A handheld fluorescence imaging device to aid detection of milk residue on processing surfaces ICEF12 - 12th International Congress on Engineering and Food, 14 - 18 June, Québec, Canada,  
C. Esquerre, A. Gowen, G. Downey, C.P. O'Donnell (2015) Identification of NMR metabolite markers using Ensemble Monte Carlo Variable Selection (EMCVS) ICEF12 - 12th International Congress on Engineering and Food, 14 - 18 June, Québec, Canada,  
M. Zhao, V.P. Valdramidis, N.A. Valous, C.P. O'Donnell (2015) Coupled UV spectroscopy and in vitro microbial assessment of pyocyanin produced by Pseudomonas aeruginosa ICEF12 - 12th International Congress on Engineering and Food, 14 - 18 June, Québec, Canada,  
Kadam, S.U., Pankaj, S.K., Tiwari, B.K., Cullen, P.J., O'Donnell, C. P. (2015) Development of gelatin and caseinate films incorporated with seaweed extract 18th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid functionality for affordable and sustainable global food, 23 - 26 June, Wrexham, UK,  
C.P. O'Donnell (2015) Development of process analytical tools for food processing International Journal of Food Science and Technology 50th Conference - The future of food innovation, nutrition and technology (Invited Presentation), 17-19 February, Lincoln, New Zealand,  
C.P. O'Donnell (2015) Development of PAT Tools for Dairy Processing 29th International Forum on Process Analytical Chemistry (IFPAC) Annual Meeting (Invited Presentation), 25 - 28 January, Washington, U.S.A,  
G. Downey, M. Zhao, C. O'Donnell (2015) The Role of Vibrational Spectroscopy in Brand Protection and Food Product Assurance 29th International Forum and Exhibition on Process Analytical Chemistry (IFPAC) Annual Meeting, 25 - 28 January, Washington, U.S.A,  
G. Keena, M. Zhao, D. O'Callaghan, C.P. O'Donnell, B. Perret, G. Corrieu, J Dumontel, and E. Arch (2015) SMART RIPE - Novel technology to improve the sustainability of the cheese ripening process 29th International Forum and Exhibition on Process Analytical Chemistry (IFPAC) Annual Meeting, 25 - 28 January, Washington, U.S.A,  
G. Corrieu, B. Perret, J. Samelis, D. O'Callaghan, I. Llop, J. Dumontel, C.P. O'Donnell (2014) Sequential ventilation reduces the energy consumption of the cheese ripening rooms 28th Annual EFFoST / 7th Food Factory of the Future Conference, 26 - 28 November, Uppsala, Sweden,  
M. Zhao, C.P. O'Donnell, G. Downey (2014) Prediction of trans fatty acids in selected Irish dairy products using infrared spectroscopy The Ninth Cheese Symposium, 12 - 13 November, Cork, Ireland,  


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Other Publications

Dr Tom Curran
Thomas P. Curran and Dave Fanning (2015) Podcast - Fat Bergs - Interview on Dave Fanning Show. Radio Presentation. Available Online  
Dr Brendan Egan
Egan B (2015) Recovery from exercise and sports performance ¿ is there a role for dairy?. Monographs:- Non Peer Reviewed.  
Carson BP, Egan B (2015) Motion to dismiss; Insufficient evidence to mount a case against protein synthesis as the dominant mechanism causing disuse muscle atrophy in the elderly. Comment.  
Dr Amalia Scannell
Scannell, A.G.M (2015) webPA: Peer and Self-Assessment for the Digital Native. Implementing WebPA in a flipped class environment. UCD EdTECx talks. Invited Seminars.  


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