Publications of Professor Da-Wen Sun
(National University of Ireland, Dublin)

Member of Academia Europaea欧洲人文和自然科学院院士

Member of Royal Irish Academy 爱尔兰皇家科学院院士

Editor-in-Chief, Food and Bioprocess Technology (2012 IF = 4.115)

Description: Description: http://www.ucd.ie/sun/rainbow.gif

 

 

Books / Journal Special Issues:

o      Da-Wen Sun (editor), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, Academic Press / Elsevier, San Diego, California, USA, 656 pp., ISBN  978-0-12-802232-0 (2016).

o      Da-Wen Sun (editor), Emerging Technologies for Food Processing, 2nd Edition, Academic Press / Elsevier, San Diego, California, USA, 635 pp., ISBN 978-0-12-411479-1  (2014).

o      Da-Wen Sun (editor), Computer Vision Technology in the Food and Beverage Industries, Woodhead Publishing Limited, Cambridge, UK, 528 pp., ISBN 978 0 85709 036 2 (2012).

o      Da-Wen Sun (editor), Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 664 pp., ISBN 978-1-4398767-8-7 (2012).

o      Da-Wen Sun (editor), Handbook of Food Safety Engineering, Wiley-Blackwell, Hoboken, New Jersey, USA, 840 pp., ISBN: 978-1-4443-3334-3 (2011).

o      Da-Wen Sun (editor), Handbook of Frozen Food Processing and Packaging, 2nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 880 pp., ISBN 978-1-4398360-4-0 (2011).

o      Da-Wen Sun (editor), Hyperspectral Imaging for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 528 pp., ISBN 978-0123747532 (2010).

o      Da-Wen Sun (editor), Infrared Spectroscopy for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 424 pp., ISBN 978-0-12-374136-3 (2009).

o      Da-Wen Sun (editor), Modern Techniques for Food Authentication, Academic Press / Elsevier, San Diego, California, USA, 720 pp., ISBN 978-0-12-374085-4 (2009).

o      Da-Wen Sun (editor), Computer Vision Technology for Food Quality Evaluation, Academic Press / Elsevier, San Diego, California, USA, 583 pp., ISBN 978-0-12-405483-7 (2008).

o      Da-Wen Sun (editor), Computational Fluid Dynamics in Food Processing, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 740 pp.,  ISBN 978-0-8493-9286-3 (2007).

o      Da-Wen Sun (editor), Handbook of Frozen Food Processing and Packaging, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 737 pp., ISBN 978-1-57444-607-4 (2006).

o      Da-Wen Sun (editor), Thermal Food Processing: New Technologies and Quality Issues, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 640 pp., ISBN 978-1-57444-628-9 (2006).

o      Da-Wen Sun (editor), Emerging Technologies for Food Processing, Academic Press / Elsevier, London, UK, 792 pp., ISBN 978-0-12-676757-5 (2005).

o      Da-Wen Sun (editor), Advances in Food Refrigeration, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK, 482 pp., ISBN 0-905748-83-2 (2001).

o      P. Febo and Da-Wen Sun (editors), The University Structure and Curricula on Agricultural Engineering, Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000).

·            L. Y. Zheng and Da-Wen Sun (editors), Future of Food Engineering, special issue of Journal of Food Engineering, Vol. 83, No. 1, pp. 1-128, Elsevier, Amsterdam, the Netherlands, 128 pp., ISSN 0260-8774 (2007).

·            Da-Wen Sun and L. Y. Zheng (editors), Progress in Bioproducts Processing and Food Safety, special issue of Journal of Food Engineering, Vol. 77, No. 2, pp. 201-378, Elsevier, Amsterdam, the Netherlands, 178 pp., ISSN 0260-8774 (2006).

·            Da-Wen Sun (editor), Applications of Computer Vision in the Food Industry, special issue of Journal of Food Engineering, Vol. 61, No. 1, pp. 1-142, Elsevier, Amsterdam, the Netherlands, 142 pp., ISSN 0260-8774 (2004).

·            Da-Wen Sun (editor), Applications of Computational Fluid Dynamics (CFD) in the Agri-Food Industry, special issue of Computers and Electronics in Agriculture, Vol. 34, No. 1-3, pp. 1-236, Elsevier, Amsterdam, the Netherlands, 236 pp.,  ISSN 0168-1699 (2002).

 

Chapters in edited books:

1.     J.-L. Xu and Da-Wen Sun, Hyperspectral Imaging Technique for Online Monitoring of Meat Quality and Safety, in F. Toldrá and L. M. L. Nollet (eds), Advanced Technologies for Meat Processing, 2nd Edition, pp. 17-81, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2017).

2.     D. Wu and Da-Wen Sun, The Use of Hyperspectral Techniques in Evaluating Quality and Safety of Meat and Meat Products, in E. J. Cummins (ed), Emerging Technologies in Meat Processing, pp. 339-368, John Wiley & Sons Ltd., Hoboken, New Jersey, USA (2016).

3.     L. Drummond and Da-Wen Sun, Modelling and Simulation of the Freezing Process, in G. Calderón-Domínguez, G. Gutiérrez-López and K Niranjan (eds), Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, pp. 387-406, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2016).

4.     H.-J. He, C. Zheng and Da-Wen Sun, Image Segmentation Techniques, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 45-63, Academic Press / Elsevier, San Diego, California, USA (2016).

5.     C. Zheng, H.-J. He and Da-Wen Sun, Object Measurement Methods, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 65-85, Academic Press / Elsevier, San Diego, California, USA (2016).

6.     C.-J. Du, H.-J. He and Da-Wen Sun, Object Classification Methods, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 87-110, Academic Press / Elsevier, San Diego, California, USA (2016).

7.     M. Kamruzzaman and Da-Wen Sun, Introduction to Hyperspectral Imaging Technology, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 111-139, Academic Press / Elsevier, San Diego, California, USA (2016).

8.     N. A. Valous, L. Zheng, Da-Wen Sun and J. Tan, Quality Evaluation of Meat Cuts, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 175-193, Academic Press / Elsevier, San Diego, California, USA (2016).

9.     C.-J. Du, A. Iqbal and Da-Wen Sun, Quality Measurement of Cooked Meats, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 195-212, Academic Press / Elsevier, San Diego, California, USA (2016).

10.  J.-H. Cheng, Da-Wen Sun, M. Nagata and J. G. Tallada, Quality Evaluation of Strawberry, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 327-350, Academic Press / Elsevier, San Diego, California, USA (2016).

11.  S. J. Symons, M. A. Shahin, Z. Xiong, Q. Dai and Da-Wen Sun, Quality Evaluation of Corn/Maize, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 439-462, Academic Press / Elsevier, San Diego, California, USA (2016).

12.  C.-J. Du, D. F. Barbin and Da-Wen Sun, Quality Evaluation of Pizzas, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 465-485, Academic Press / Elsevier, San Diego, California, USA (2016).

13.  Y. Tao, Da-Wen Sun, E. Hogan and A. L. Kelly, High Pressure Processing of Foods: An Overview, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, 2nd Edition, pp. 3-24, Academic Press / Elsevier, San Diego, California, USA (2014).

14.  S. Pandrangi, V.M. Balasubramaniam, Y. Tao and Da-Wen Sun, High-Pressure Processing of Salads and Ready Meals, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, 2nd Edition, pp. 25-34, Academic Press / Elsevier, San Diego, California, USA (2014).

15.  C. H. Scaman, T. D. Durance, L. Drummond and Da-Wen Sun, Combined Microwave Vacuum Drying, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, 2nd Edition, pp. 427-445, Academic Press / Elsevier, San Diego, California, USA (2014).

16.  L. Drummond, L. Zheng and Da-Wen Sun, Vacuum Cooling of Foods, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, 2nd Edition, pp. 477-494, Academic Press / Elsevier, San Diego, California, USA (2014).

17.  H. Kiani, L. Zheng and Da-Wen Sun, Ultrasonic Assistance of Food Freezing in Da-Wen Sun (ed), Emerging Technologies for Food Processing, 2nd Edition, pp. 495-513, Academic Press / Elsevier, San Diego, California, USA (2014).

18.  D. Wu and Da-Wen Sun, Food Colour Measurement Using Computer Vision, in D. Kilcast (ed), Instrumental Assessment of Food Sensory Quality: A Practical Guide, pp. 165-194, Woodhead Publishing Limited, Cambridge, UK (2013).

19.  D. Wu and Da-Wen Sun, Hyperspectral Imaging Technology: A Non-Destructive Tool for Food Quality and Safety Evaluation and Inspection, in S. Yanniotis, P. Taoukis, N. Stoforos and V. Karathanos (eds), Advances in Food Process Engineering Research and Applications, pp. 580-606, Springer, New York, USA (2013).

20.  N. A. Valous and Da-Wen Sun, Image Processing Techniques for Computer Vision in the Food and Beverage Industries, in Da-Wen Sun (ed), Computer Vision Technology in the Food and Beverage Industries, pp. 97-129, Woodhead Publishing Limited, Cambridge, UK (2012).

21.  P. Jackman and Da-Wen Sun, Computer Vision in the Fresh and Processed Meat Industries, in Da-Wen Sun (ed), Computer Vision Technology in the Food and Beverage Industries, pp. 255-276, Woodhead Publishing Limited, Cambridge, UK (2012).

22.  C.-J. Du, Q. Cheng, and Da-Wen Sun, Computer Vision in the Bakery Industry, in Da-Wen Sun (ed), Computer Vision Technology in the Food and Beverage Industries, pp. 422-450, Woodhead Publishing Limited, Cambridge, UK (2012).

23.  A. E. Delgado, Da-Wen Sun and A. C. Rubiolo, Thermal Physical Properties of Foods, in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition, pp. 3-31, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2012).

24.  L. J. Wang and Da-Wen Sun, Heat and Mass Transfer in Thermal Food Processing, in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition, pp. 33-63, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2012).

25.  X. D. Chen and Da-Wen Sun, Modeling Thermal Processing Using Computational Fluid Dynamics (CFD), in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition, pp. 131-149, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2012).

26.  Da-Wen Sun, An Overview of Refrigeration Cycles, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, 2nd Edition, pp. 55-82, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).

27.  A. E. Delgado and Da-Wen Sun, Ultrasound Accelerated Freezing, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, 2nd Edition, pp. 645-666, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).

28.  S. Wang and Da-Wen Sun, Antifreeze Protein and Ice Nucleating Protein, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, 2nd Edition, pp. 693-708, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).

29.  K. H. Lee and Da-Wen Sun, Plastic Packaging of Frozen Foods, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, 2nd Edition, pp. 731-742, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).

30.  A. E. Delgado and Da-Wen Sun, Food Refrigeration, in Da-Wen Sun (ed), Handbook of Food Safety Engineering, pp. 444-467, Wiley-Blackwell, Hoboken, New Jersey, USA (2011).

31.  P. Jackman and Da-Wen Sun, Computer Vision for Measuring Shape, Size and Colour in Foods, in  Y.-J. Cho (ed), Emerging Technologies for Food Quality and Food Safety Evaluation, pp. 79-112, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).

32.  F. Mendoza, N. A. Valous, A. E. Delgado and Da-Wen Sun, Multifractal Characterization of Apple Pore and Ham Fat-Connective Tissue Size Distributions using Image Analysis, in J. M. Aguilera, G. V. Barbosa-Cánovas, R. Simpson and J. Welti-Chanes (eds), Food Engineering Interfaces, pp. 599-616, Springer, New York, USA (2011).

33.  T. Norton and Da-Wen Sun, CFD: An Innovative and Effective Design Tool for the Food Industry, in J. M. Aguilera, G. V. Barbosa-Cánovas, R. Simpson and J. Welti-Chanes (eds), Food Engineering Interfaces, pp. 45-68, Springer, New York, USA (2011).

34.  A. E. Delgado and Da-Wen Sun, Ultrasound-Assisted Freezing, in H. Feng, J. Weiss and G. Barbosa-Cánovas (eds), Ultrasound Technologies for Food and Bioprocessing, pp. 495-509, Springer, New York, USA (2011).

35.  A. E. Delgado and Da-Wen Sun, Physico-Chemical Changes of Foods during Freezing and Thawing, in S. Devahastin (ed), Physicochemical Aspects of Food Engineering and Processing, pp. 219-253, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2010).

36.  L. J. Wang and Da-Wen Sun, Mathematical Analysis of Vacuum Cooling, in M. Farid (ed), Mathematical Analysis of Food Processing, pp. 483-510, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2010).

37.  L. Drummond and Da-Wen Sun, Effects of Chilling and Freezing on Safety and Quality of Food Products, in E. Ortega-Rivas (ed.), Processing Effects on Safety and Quality of Foods, pp. 295-321, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2010).

38.  T. Norton and Da-Wen Sun, Computational Fluid Dynamics in Thermal Processing, in R. Simpson (ed), Engineering Aspects of Thermal Processing, pp. 317-363, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).

39.  L. Y. Zheng, A. E. Delgado and Da-Wen Sun, Surface Heat Transfer Coefficients with and without Phase Change, in M. Shafiur Rahman (ed), Food Properties Handbook, 2nd Edition, pp. 717-758, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).

40.  C. X. Zheng and Da-Wen Sun, Computer Vision for Quality Control, in M. Zude (ed), Optical Monitoring of Fresh and Processed Agricultural Crops, pp. 126-140, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).

41.  C. X. Zheng and Da-Wen Sun, Image Segmentation Techniques, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 37-56, Academic Press / Elsevier, San Diego, California, USA  (2008).

42.  C. X. Zheng and Da-Wen Sun, Object Measurement Methods, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 57-80, Academic Press / Elsevier, San Diego, California, USA  (2008).

43.  C. J. Du and Da-Wen Sun, Object Classification Methods, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 81-107, Academic Press / Elsevier, San Diego, California, USA  (2008).

44.  L. Y. Zheng, Da-Wen Sun and J. Tan, Quality Evaluation of Meat Cuts, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 111-138, Academic Press / Elsevier, San Diego, California, USA  (2008).

45.  C. J. Du and Da-Wen Sun, Quality Measurement of Cooked Meats, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 139-156, Elsevier, Academic Press / Elsevier, San Diego, California, USA  (2008).

46.  C. J. Du and Da-Wen Sun, Quality Evaluation of Pizzas, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 427-446, Academic Press / Elsevier, San Diego, California, USA  (2008).

47.  T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Towards a Decision Support System to Improve the Design of Livestock Buildings as a Function of the Local Environment, in N. M. Holden, T. Schulte, R. P. O. Hochstrasser and S. Walsh (eds), Making Science Work on the Farm: A Workshop on Decision Support Systems for Irish Agriculture. Agmet, Dublin, Ireland (2007).

48.  T. Norton and Da-Wen Sun, An Overview of CFD Applications in the Food Industry, in Da-Wen Sun (ed), Computational Fluid Dynamics in Food Processing, pp. 1-41, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2007).

49.  Da-Wen Sun, An Overview of Refrigeration Cycles, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, pp. 57-83, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2006).

50.  Da-Wen Sun and L. Y. Zheng, Innovations in Freezing Process, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, pp. 175-195, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2006).

51.  A. E Delgado, Da-Wen Sun and A. C. Rubiolo, Thermal Physical Properties of Foods, in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, pp. 3-34, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2006).

52.  L. J. Wang and Da-Wen Sun, Heat and Mass Transfer in Thermal Food Processing, in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, pp. 35-71, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2006).

53.  E. Hogan, A. L. Kelly and Da-Wen Sun, High Pressure Processing of Foods: An Overview, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, pp. 3-32, Academic Press / Elsevier, London, UK (2005).

54.  L. Y. Zheng and Da-Wen Sun, Vacuum Cooling of Foods, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, pp. 579-602, Academic Press / Elsevier, London, UK (2005).

55.  L. Y. Zheng and Da-Wen Sun, Ultrasonic Acceleration of Food Freezing, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, pp. 603-626, Academic Press / Elsevier, London, UK (2005).

56.  A. E. Delgado and Da-Wen Sun, Convective Heat Transfer Coefficients, in D. Heldman (ed), “The Encyclopaedia of Agricultural, Food and Biological Engineering”, pp. 156 – 158, Marcel Dekker, Inc., New York, USA (2003).

57.  T. Kenny, E. Desmond, P. Ward and Da-Wen Sun, Rapid Cooling of Cooked Meat Joints, Teagasc, Ballsbridge, Dublin, Ireland, 24 pp., ISBN 1 84170 277 3 (2002) (booklet).

58.  Da-Wen Sun and L. J. Wang, Vacuum Cooling, Chapter 7, in Da-Wen Sun (ed), "Advances in Food Refrigeration", pp. 264-304, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK (2001).

59.  Da-Wen Sun and L. J. Wang, Novel Refrigeration Cycles, Chapter 1, in Da-Wen Sun (ed), "Advances in Food Refrigeration", pp. 1-69, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK (2001).

60.  P. O'Kiely, D. Han and Da-Wan Sun, Development of an Integrated Management Information System for Cattle Farms, Beef Production Series No.35, Teagasc, Dublin, Ireland, 68 pp., ISBN 1 84170 215 3 (2001) (booklet).

61.  Da-Wen Sun and R. J. Crawford, Heat Transfer in Particulate System, Chapter 7, in  M. Narkis and N. Rosenzweig (eds), "Polymer Powder Technology", pp. 125-156, John Wiley & Sons (1995).

 

Refereed papers published in journals as the sole author:

62.  Da-Wen Sun, Inspecting Pizza Topping Percentage and Distribution by a Computer Vision Method, Journal of Food Engineering, 44 [4] (2000) 245-249.

63.  Da-Wen Sun, Comparison and Selection of EMC/ERH Isotherm Equations for Rice, Journal of Stored Products Research, 35 [3] (1999) 249-264.

64.  Da-Wen Sun, Comparative Study of the Performance of an Ejector Refrigeration Cycle Operating with Various Refrigerants, Energy Conversion and Management, 40 [8] (1999) 873-884.

65.  Da-Wen Sun, The Aqua-Ammonia Absorption System - an Alternative Option for Food Refrigeration, Journal of Food Processing & Preservation, 22 [5] (1998) 371-386.

66.  Da-Wen Sun, Selection of EMC/ERH Isotherm Equations for Shelled Corn Based on Fitting to Available Data, Drying Technology, 16 [3/5] (1998) 779-797.

67.  Da-Wen Sun, Evaluation of a Combined Ejector-Vapour Compression Refrigeration System, International Journal of Energy Research, 22 (1998) 333-342.

68.  Da-Wen Sun, Comparison of the Performances of NH3-H2O, NH3-LiNO3 and NH3-NaSCN Absorption Refrigeration Systems, Energy Conversion and Management, 39 [5/6] (1998) 357-368.

69.  Da-Wen Sun, Computer Simulation and Optimisation of Ammonia-Water Absorption Refrigeration Systems, Energy Sources, 19 [7] (1997) 677-690.

70.  Da-Wen Sun, Experimental Investigation of the Performance Characteristics of a Steam Jet Refrigeration System, Energy Sources, 19 [4] (1997) 349-367.

71.  Da-Wen Sun, Solar Powered Combined Ejector-Vapour Compression Cycle for Air Conditioning and Refrigeration, Energy Conversion and Management, 38 [5] (1997) 479-491.

72.  Da-Wen Sun, Thermodynamic Design Data and Optimum Design Maps for Absorption Refrigeration Systems, Applied Thermal Engineering, 17 [3] (1997) 211-221.

73.  Da-Wen Sun, Variable Geometry Ejectors and Their Applications in Ejector Refrigeration Systems, Energy, 21 [10] (1996) 919-929.

74.  Da-Wen Sun, Thermodynamic Analysis of Two-Stage Metal Hydride Heat Pumps with Different Operating Modes, Applied Energy, 54 [1] (1996) 29-47.

75.  Da-Wen Sun, New Methods for Evaluating the Performance of Metal Hydride Heat Pumps, Journal of the Institute of Energy, 68[476] (1995) 121-129.

76.  Da-Wen Sun, Designs of Metal Hydride Reactors, International Journal of Hydrogen Energy, 12 (1992) 945-949.

 

Refereed papers published in journals as major author:

77.  W. Cheng, Da-Wen Sun, H. Pu and Q. Wei, Characterization of Myofibrils Cold Structural Deformation Degrees of Frozen Pork Using Hyperspectral Imaging Coupled with Spectral Angle Mapping Algorithm, Food Chemistry, 239 (2018) 1001-1008.

78.  X. Zhan, Da-Wen Sun, Z. Zhu and Q.-J. Wang, Improving the Quality and Safety of Frozen Muscle Foods by Emerging Freezing Technologies: A Review, Critical Reviews in Food Science and Nutrition, (2017) (in press).

79.  X. Xie, H. Pu and Da-Wen Sun, Recent Advances in Nanofabrication Techniques for SERS Substrates and Their Applications in Food Safety Analysis, Critical Reviews in Food Science and Nutrition, (2017) (in press).

80.  J.-L. Xu and Da-Wen Sun, Computer Vision Detection of Salmon Muscle Gaping Using Convolutional Neural Network Features, Food Analytical Methods, (2017) (in press).

81.  A. Onopiuk, A. Półtorak, Da-Wen Sun and A. Wierzbicka, Effects of Selected Myofibrillar Protein Activities on Beef Tenderisation Process Based on Electrophoretic Analysis, Journal of Food Process Engineering, (2017) (in press).

82.  H. Li, Da-Wen Sun, Z. Han and X.-C. Yu, Effects of Low Temperature Cooking Methods and Holding Times on Selected Quality Attributes of Cooked Pork Longissimus Dorsi, Journal of Food Process Engineering, (2017) (in press).

83.  E. Górska-Horczyczak, I. Wojtasik-Kalinowska, D. Guzek, Da-Wen Sun and A. Wierzbicka, Differentiation of Chill-Stored and Frozen Pork Necks Using Electronic Nose with Ultra-Fast Gas Chromatography, Journal of Food Process Engineering, (2017) (in press).

84.  W.-H. Su, S. Bakalis and Da-Wen Sun, Fourier Transform Mid-Infrared-Attenuated Total Reflectance (FTMIR-ATR) Microspectroscopy for Determining Textural Property of Microwave Baked Tuber, Journal of Food Engineering, (2017) (in press).

85.  F.-G. C. Ekezie, Da-Wen Sun and J.-H. Cheng, A Review on Recent Advances in Cold Plasma Technology for the Food Industry: Current Applications and Future Trends, Trends in Food Science & Technology, 69 (2017) 46-58.

86.  Y. Liu, H. Pu and Da-Wen Sun, Hyperspectral Imaging Technique for Evaluating Food Quality and Safety during Various Processes: A Review of Recent Applications, Trends in Food Science & Technology, 69 (2017) 25–35.

87.  T.-T. Pan, Da-Wen Sun, H Pu, Q. Wei, W. Xiao and Q.-J. Wang, Detection of A. Alternata from Pear Juice Using Surface-Enhanced Raman Spectroscopy Based Silver Nanodots Array, Journal of Food Engineering, 215 (2017) 147-155.

88.  S. Zhou, Z. Zhu, Da-Wen Sun, Z. Xu, Z. Zhang and Q.-J. Wang, Effects of Different Cooling Methods on the Carbon Footprint of Cooked Rice, Journal of Food Engineering, 215 (2017) 44-50.

89.  A. Sakowska, D. Guzek, Da-Wen Sun and A. Wierzbicka, Effects of 0.5% Carbon Monoxide in Modified Atmosphere Packagings on Selected Quality Attributes of M. Longissimus Dorsi Beef Steaks, Journal of Food Process Engineering, 40 (2017) e12517.

90.  Q. Guo, Da-Wen Sun, J.-H. Cheng and Z. Han, Microwave Processing Techniques and Their Recent Applications in the Food Industry, Trends in Food Science & Technology, 67 (2017) 236-247.

91.  K. Wang, Da-Wen Sun, H. Pu and Q. Wei, Principles and Applications of Spectroscopic Techniques for Evaluating Food Protein Conformational Changes: A Review, Trends in Food Science & Technology, 67 (2017) 207-219.

92.  F.-G. C. Ekezie, Da-Wen Sun and J.-H. Cheng, Acceleration of Microwave-Assisted Extraction Processes of Food Components by Integrating Technologies and Applying Emerging Solvents: A Review of Latest Developments, Trends in Food Science & Technology, 67 (2017) 160-172.

93.  K. Wang, Da-Wen Sun and H. Pu, Emerging Non-destructive Terahertz Spectroscopic Imaging Technique: Principle and Applications in the Agri-Food Industry, Trends in Food Science & Technology, 67 (2017) 93–105.

94.  F.-G. C. Ekezie, Da-Wen Sun, Z. Han and J.-H. Cheng, Microwave-Assisted Food Processing Technologies for Enhancing Product Quality and Process Efficiency: A Review of Recent Developments, Trends in Food Science & Technology, 67 (2017) 58–69.

95.  W.-H. Su and Da-Wen Sun, Chemical Imaging for Measuring the Time Series Variations of Tuber Dry Matter and Starch Concentration, Computers and Electronics in Agriculture, 140 (2017) 361-373.

96.  T.-T. Pan, H. Pu and Da-Wen Sun, Insights into the Changes in Chemical Compositions of the Cell Wall of Pear Fruit Infected by Alternaria Alternata with Confocal Raman Microspectroscopy, Postharvest Biology and Technology, 132 (2017) 119–129.

97.  J. Ma, J.-H. Qu and Da-Wen Sun, Developing Hyperspectral Prediction Model for Investigating Dehydrating and Rehydrating Mass Changes of Vacuum Freeze Dried Grass Carp Fillets, Food and Bioproducts Processing, 104 (2017) 66–76.

98.  W.-H. Su, Da-Wen Sun, J.-G. He and L.-B. Zhang, Variation Analysis in Spectral Indices of Volatile Chlorpyrifos and Non-Volatile Imidacloprid in Jujube (Ziziphus Jujuba Mill.) Using Near-Infrared Hyperspectral Imaging (NIR-HSI) and Gas Chromatograph-Mass Spectrometry (GC-MS), Computers and Electronics in Agriculture, 139 (2017) 41–55.

99.  J.-H. Cheng, Da-Wen Sun and Q. Wei, Enhancing Visible and Near-infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillets Freshness Evaluation by Filtering Optimal Variables, Food Analytical Methods, 10 [6] (2017) 1888-1898.

100.     J. Ma, Da-Wen Sun, J.-H. Qu and H. Pu, Prediction of Textural Changes in Grass Carp Fillets as Affected by Vacuum Freeze Drying Using Hyperspectral Imaging Based on Integrated Group Wavelengths, LWT - Food Science and Technology, 82 (2017) 377–385.

101.     J.-H. Qu, Da-Wen Sun and H. Pu, Vis/NIR Chemical Imaging Technique for Predicting Sodium Humate Contents in Aquaculture Environment, Water, Air, & Soil Pollution, 228 [5] (2017) 177.

102.     Y. Pan, Da-Wen Sun and Z. Han, Applications of Electromagnetic Fields for Nonthermal Inactivation of Microorganisms in Foods: An Overview, Trends in Food Science & Technology, 64 (2017) 13–22.

103.     T. Yaseen, Da-Wen Sun and J.-H. Cheng, Raman Imaging for Food Quality and Safety Evaluation: Fundamentals and Applications, Trends in Food Science & Technology, 62 (2017) 177–189.

104.     H. Pu, D. Liu, J.-H. Qu and Da-Wen Sun, Applications of Imaging Spectrometry in Inland Water Quality Monitoring – A Review of Recent Developments, Water, Air, & Soil Pollution, 228 [4] (2017) 131.

105.     L. Cheng, Da-Wen Sun, Z. Zhu and Z. Zhang, Effects of High Pressure Freezing (HPF) on Denaturation of Natural Actomyosin Extracted from Prawn (Metapenaeus Ensis), Food Chemistry, 229 (2017) 252–259.

106.     Y.-Y. Pu and Da-Wen Sun, Combined Hot-Air and Microwave-Vacuum Drying for Improving Drying Uniformity of Mango Slices Based on Hyperspectral Imaging Visualization of Moisture Content Distribution, Biosystems Engineering, 156 (2017) 108–119.

107.     D.-M. Liu, J. Guo, X.-A. Zeng, Da-Wen Sun, C. S. Brennan, Q.-X. Zhou and J.-S. Zhou, The Probiotic Role of Lactobacillus Plantarum in Reducing Risks Associated with Cardiovascular Disease, International Journal of Food Science and Technology, 52 [1] (2017) 127-136.

108.     L. Ravikanth, D. S. Jayas, N. D. G. White, P. G. Fields and Da-Wen Sun, Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products, Food and Bioprocess Technology, 10 [1] (2017) 1–33.

109.     W.-H. Su and Da-Wen Sun, Evaluation of Spectral Imaging for Inspection of Adulterants in Terms of Common Wheat Flour, Cassava Flour and Corn Flour in Organic Avatar Wheat (Triticum Spp.) Flour, Journal of Food Engineering, 200 (2017) 59–69.

110.     W. Cheng, Da-Wen Sun, H. Pu and Q. Wei, Chemical Spoilage Extent Traceability of Two Kinds of Processed Pork Meats Using One Multispectral System Developed by Hyperspectral Imaging Combined with Effective Variable Selection Methods, Food Chemistry, 221 (2017) 1989–1996.

111.     W. Hu, Da-Wen Sun and Jose Blasco, Rapid Monitoring 1-MCP-induced Modulation of Sugars Accumulation in Ripening ‘Hayward’ Kiwifruit by Vis/NIR Hyperspectral Imaging, Postharvest Biology and Technology, 125 (2017) 168–180.

112.     S. Munera, C. Besada, N. Aleixos, P. Talens, A. Salvador, Da-Wen Sun, S. Cubero and J. Blasco, Non-Destructive Assessment of the Internal Quality of Intact Persimmon Using Colour and VIS/NIR Hyperspectral Imaging, LWT - Food Science and Technology, 77 (2017) 241–248.

113.     J.-L. Xu and Da-Wen Sun, Identification of Freezer Burn on Frozen Salmon Surface Using Hyperspectral Imaging and Computer Vision Combined with Machine Learning Algorithm, International Journal of Refrigeration, 74 (2017) 149–162.

114.     J.-L. Xu, C. Riccioli and Da-Wen Sun, Comparison of Hyperspectral Imaging and Computer Vision for Automatic Differentiation of Organically and Conventionally Farmed Salmon, Journal of Food Engineering, 196 (2017) 170-182.

115.     J. Ma, Da-Wen Sun and H. Pu, Model Improvement for Predicting Moisture Content (MC) in Pork Longissimus Dorsi Muscles under Diverse Processing Conditions by Hyperspectral Imaging, Journal of Food Engineering, 196 (2017) 65–72.

116.     J.-H. Cheng and Da-Wen Sun, Partial Least Square Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle, Food Engineering Reviews, 9 [1]  (2017) 36–49

117.     L. Wang, Da-Wen Sun, H. Pu and J.-H. Cheng, Quality Analysis and Classification and Authentication of Liquid Foods by Near-Infrared Spectroscopy: A Review of Recent Research Developments, Critical Reviews in Food Science and Nutrition, 57 [7] (2017) 1524 – 1538.

118.     J.-H. Cheng, Da-Wen Sun and Z. Zhu, Effects of Frozen Storage Condition Abuse on the Textural and Chemical Properties of Grass Carp (Ctenopharyngodon idella) Fillets, Journal of Food Processing and Preservation, 41 [1] (2017) e13002.

119.     J.-H. Qu, Da-Wen Sun, J.-H. Cheng and H. Pu, Mapping Moisture Contents in Grass Carp (Ctenopharyngodon Idella) Slices under Different Freeze Drying Periods by Vis-NIR Hyperspectral Imaging, LWT - Food Science and Technology, 75 (2017) 529–536.

120.     J.-H. Cheng, B. Nicolai and Da-Wen Sun, Hyperspectral Imaging with Multivariate Analysis for Technological Parameters Prediction and Classification of Muscle Foods: A Review, Meat Science, 123 (2017) 182–191.

121.     J.-L. Li, Da-Wen Sun, H. Pu and D. S. Jayas, Determination of Trace Thiophanate-Methyl and Its Metabolite Carbendazim with Teratogenic Risk in Red Bell Pepper (Capsicum Annuum L.) by Surface-Enhanced Raman Imaging Technique, Food Chemistry, 218 (2017) 543–552.

122.     Q. Yang, Da-Wen Sun and W. Cheng, Development of Simplified Models for Nondestructive Hyperspectral Imaging Monitoring of TVB-N Contents in Cured Meat during Drying Process, Journal of Food Engineering, 192 (2017) 53–60.

123.     L. Zhang, Da-Wen Sun and Z. Zhang, Methods for Measuring Water Activity (aw) of Foods and its Applications to Moisture Sorption Isotherm Studies, Critical Reviews in Food Science and Nutrition, 57 [5] (2017) 1052 – 1058.

124.     W.-H. Su, H.-J. He and Da-Wen Sun, Non-destructive and Rapid Evaluation of Staple Foods Quality by Using Spectroscopic Techniques: A Review, Critical Reviews in Food Science and Nutrition, 57 [5] (2017) 1039 – 1051.

125.     L. Cheng, Da-Wen Sun, Z. Zhu and Z. Zhang, Emerging Techniques for Assisting and Accelerating Food Freezing Processes - A Review of Recent Research Progresses, Critical Reviews in Food Science and Nutrition, 57 [4] (2017) 769 – 781.

126.     Z. Xiong, Da-Wen Sun, H. Pu, W. Gao and Q. Dai, Applications of Emerging Imaging Techniques for Meat Quality and Safety Detection and Evaluation: A Review, Critical Reviews in Food Science and Nutrition, 57 [4] (2017) 755 – 768.

127.     W.-H. Su and Da-Wen Sun, Comparative Assessment of Feature-Wavelength Eligibility for Measurement of Water Binding Capacity and Specific Gravity of Tuber Using Diverse Spectral Indices Stemmed from Hyperspectral Images, Computers and Electronics in Agriculture, 130 (2016) 69–82.

128.     W. Hu, Da-Wen Sun, H. Pu and T. Pan, Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar Metabolism in Fruits, Comprehensive Reviews in Food Science and Food Safety, 15 [6] (2016) 1067–1079.

129.     Z. Han, H. Li, X.-C. Yu and Da-Wen Sun, Effects of Low Temperature Cooking on the Retention of 4-(Methylthio)-3-Butenyl Isothiocyanate (MTBITC) of Chinese White Radish (Raphanussativus L.), Food and Bioprocess Technology, 9 [10] (2016) 1640-1647.

130.     Y. Pan, F. Wang, Da-Wen Sun and Q. Li, Intestinal Lactobacillus Community Structure and Its Correlation with Diet of Southern Chinese Elderly Subjects, Journal of Microbiology, 54 [9] (2016) 594-601.

131.     J.-L. Li, Da-Wen Sun and J.-H. Cheng, Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review, Comprehensive Reviews in Food Science and Food Safety, 15 [5] (2016) 897–911.

132.     Y.-N. Chen, Da-Wen Sun, J.-H. Cheng and W.-H. Gao, Recent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging Analysis, Food Engineering Reviews, 8 [3] (2016) 336–350.

133.     H. Pu, L. Wang, Da-Wen Sun and J.-H. Cheng, Comparing Four Dimension Reduction Algorithms to Classify Algae Concentration Levels in Water Samples Using Hyperspectral Imaging, Water, Air, & Soil Pollution, 227 [9] (2016) 315.

134.     A. Xie, Da-Wen Sun, Z. Zhu and H. Pu, Non-Destructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging, Food and Bioprocess Technology, 9 [9] (2016) 1444–1454.

135.     J.-L. Xu, C. Riccioli and Da-Wen Sun, Development of an Alternative Technique for Rapid and Accurate Determination of Fish Caloric Density Based on Hyperspectral Imaging, Journal of Food Engineering, 190 (2016) 185–194.

136.     W.-H. Su and Da-Wen Sun, Multivariate Analysis of Hyper/Multi-Spectra for Determining Volatile Compounds and Visualizing Cooking Degree During Low-Temperature Baking of Tubers, Computers and Electronics in Agriculture, 127 (2016) 561–571.

137.     W. Cheng, Da-Wen Sun and J.-H. Cheng, Pork Biogenic Amine Index (BAI) Determination Based on Chemometric Analysis of Hyperspectral Imaging Data, LWT - Food Science and Technology, 73 (2016) 13-19.

138.     W.-H. Su and Da-Wen Sun, Potential of Hyperspectral Imaging for Visual Authentication of Sliced Organic Potatoes from Potato and Sweet Potato Tubers and Rapid Grading of the Tubers According to Moisture Proportion, Computers and Electronics in Agriculture, 125 (2016) 113–124.

139.     W.-H. Su and Da-Wen Sun, Facilitated Wavelength Selection and Model Development for Rapid Determination of the Purity of Organic Spelt (Triticum Spelta L.) Flour Using Spectral Imaging, Talanta, 155 (2016) 347–357.

140.     W. Cheng, Da-Wen Sun, H. Pu and Y. Liu, Integration of Spectral and Textural Data for Enhancing Hyperspectral Prediction of K Value in Pork Meat, LWT - Food Science and Technology, 72 (2016) 322-329.

141.     T.-T. Pan, Da-Wen Sun, J.-H. Cheng and H. Pu, Regression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and Evaluation, Comprehensive Reviews in Food Science and Food Safety, 15 [3] (2016) 529–541.

142.     J.-H. Cheng, Da-Wen Sun, J.-H. Qu, H.-B. P, X.-C. Zhang, Z. Song, X. Chen and H. Zhang, Developing a Multispectral Imaging for Simultaneous Prediction of Freshness Indicators during Chemical Spoilage of Grass Carp Fish Fillet, Journal of Food Engineering, 182 (2016) 9-17.

143.     Y.-Y. Pu and Da-Wen Sun, Prediction of Moisture Content Uniformity of Microwave-Vacuum Dried Mangoes as Affected by Different Shapes Using NIR Hyperspectral Imaging, Innovative Food Science and Emerging Technologies, 34 (2016) 348-356.

144.     Z.-W. Liu, Z. Han, X.-A. Zeng, Da-Wen Sun and R. M. Aadil, Effects of Vesicle Components on the Electro-Permeability of Lipid Bilayers of Vesicles Induced by Pulsed Electric Fields (PEF) Treatment, Journal of Food Engineering, 179 (2016) 88–97.

145.     Z. Xu, Da-Wen Sun and Z. Zhu, Potential Life Cycle Carbon Savings for Immersion Freezing of Water by Power Ultrasound, Food and Bioprocess Technology, 9 [1] (2016) 69-80.

146.     H. Pu, D. Liu, L. Wang and Da-Wen Sun, Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging, Food Analytical Methods, 9 [1] (2016) 235-244.

147.     L. Wang, Da-Wen Sun, H. Pu and Z. Zhu, Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds, Food Analytical Methods, 9 [1] (2016) 225-234.

148.     N.-N. Wang, Da-Wen Sun, Y.-C. Yang, H. Pu and Z. Zhu, Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality, Food Analytical Methods, 9 [1] (2016) 178-191.

149.     I. Wojtasik-Kalinowska, D. Guzek, E. Górska-Horczyczak, D. Głąbska, Marta Brodowska, Da-Wen Sun and A. Wierzbicka, Volatile Compounds and Fatty Acids Profile in Longissimus Dorsi Muscle from Pigs Fed with Feed Containing Bioactive Components, LWT - Food Science and Technology, 67 (2016) 112–117

150.     J.-H. Cheng, Da-Wen Sun and H. Pu, Combining Genetic Algorithm and Successive Projection Algorithm for Selection of Feature Wavelengths to Evaluate Exudative Characteristics in Frozen-Thawed Fish Muscle, Food Chemistry, 197 (2016) 855–863.

151.     J. Ma, Da-Wen Sun and H. Pu, Spectral Absorption Index in Hyperspectral Image Analysis for Predicting Moisture Contents in Pork Longissimus Dorsi Muscles, Food Chemistry, 197 (2016) 848–854.

152.     H. Kiani and Da-Wen Sun, Numerical Modeling of Particle to Fluid Heat Transfer During Ultrasound Assisted Immersion Cooling, Chemical Engineering and Processing: Process Intensification, 99 (2016) 25–32.

153.     Q. Dai, J.-H. Cheng, Da-Wen Sun, Z. Zhu, H. Pu, Prediction of Total Volatile Basic Nitrogen Contents using Wavelet Features from Visible/Near-infrared Hyperspectral Images of Prawn (Metapenaeus ensis), Food Chemistry, 197 (2016) 257–265.

154.     L. Wang, H. Pu and Da-Wen Sun, Estimation of Chlorophyll-a Concentration of Different Seasons in Outdoor Ponds Using Hyperspectral Imaging, Talanta, 147 (2016) 422–429.

155.     J. Ma, Da-Wen Sun, J.-H. Qu, D. Liu, H. Pu, W.-H Gao and X.-A. Zeng, Applications of Computer Vision for Assessing Quality of Agri-Food Products: A Review of Recent Research Advances, Critical Reviews in Food Science and Nutrition, 56 [1] (2016) 113 – 127.

156.     J.-L. Xu, C. Riccioli and Da-Wen Sun, Efficient Integration of Particle Analysis in Hyperspectral Imaging for Rapid Assessment of Oxidative Degradation in Salmon Fillet, Journal of Food Engineering, 169 (2016) 259-271.

157.     Y. Tao, Da-Wen Sun, A. Górecki, W. Błaszczak, G. Lamparski, R. Amarowicz, J. Fornal and T. Jeliński, A Preliminary Study about the Influence of High Hydrostatic Pressure Processing in Parallel with Oak Chip Maceration on the Physicochemical and Sensory Properties of A Young Red Wine, Food Chemistry, 194 (2016) 545–554.

158.     H.-J. He and Da-Wen Sun, Microbial Evaluation of Raw and Processed Food Products by Visible/Infrared, Raman and Fluorescence Spectroscopy, Trends in Food Science & Technology, 46 [2] (2015) 199-210

159.     H.-J. He and Da-Wen Sun, Selection of Informative Spectral Wavelength for Evaluating and Visualising Enterobacteriaceae Contamination of Salmon Flesh, Food Analytical Methods, 8 [10] (2015) 2427-2436.

160.     W. Cheng, J.-H. Cheng, Da-Wen Sun and H. Pu, Marbling Analysis for Evaluating Meat Quality: Methods and Techniques, Comprehensive Reviews in Food Science and Food Safety, 14 [5] (2015) 523–535.

161.     L. Drummond, L. Meinert, A. G. Koch, J. Würtz, Z. Zhang and Da-Wen Sun, Safety and Quality Evaluation of Large Meat Joints Cooled by A Pre-Commercial Immersion Vacuum Cooling Prototype, International Journal of Food Science and Technology, 50 [9] (2015) 2066–2073.

162.     H.-J. He and Da-Wen Sun, Hyperspectral Imaging Technology for Rapid Detection of Various Microbial Contaminants in Agricultural and Food Products, Trends in Food Science & Technology, 46 [1] (2015) 99-109.

163.     J.-H. Cheng and Da-Wen Sun, Recent Applications of Spectroscopic and Hyperspectral Imaging Techniques with Chemometric Analysis for Rapid Inspection of Microbial Spoilage in Muscle Foods, Comprehensive Reviews in Food Science and Food Safety, 14 [4] (2015) 478–490.

164.     J.-L. Xu, C. Riccioli and Da-Wen Sun, An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products, Comprehensive Reviews in Food Science and Food Safety, 14 [4] (2015) 466–477.

165.     Z. Zhang, Da-Wen Sun, Z. Zhu and L. Cheng, Enhancement of Crystallization Processes by Power Ultrasound - Current State-of-the-Art and Research Advances, Comprehensive Reviews in Food Science and Food Safety, 14 [4] (2015) 303–316.

166.     H. Pu, M. Kamruzzaman and Da-Wen Sun, Selection of Feature Wavelengths for Developing Multispectral Imaging Systems for Quality, Safety and Authenticity of Muscle Foods - A Review, Trends in Food Science & Technology, 45 [1] (2015) 86–104.

167.     L. Wang, H. Pu, Da-Wen Sun, D. Liu, Q. Wang and Z. Xiong, Application of Hyperspectral Imaging for Prediction of Textural Properties of Maize Seeds with Different Storage Periods, Food Analytical Methods, 8 [6] (2015) 1535-1545.

168.     Z. Xu, Da-Wen Sun, Z. Zhang and Z. Zhu, Research Developments in Methods to Reduce Carbon Footprint of Cooking Operations: A Review, Trends in Food Science & Technology, 44 [1] (2015) 49-57.

169.     J.-H. Cheng and Da-Wen Sun, Data Fusion and Hyperspectral Imaging in Tandem with Least Squares-Support Vector Machine for Prediction of Sensory Quality Index Scores of Fish Fillet, LWT - Food Science and Technology, 63 [2] (2015) 892–898.

170.     Y.-Y. Pu and Da-Wen Sun, Vis-NIR Hyperspectral Imaging in Visualizing Moisture Distribution of Mango Slices During Microwave-Vacuum Drying, Food Chemistry, 188 (2015) 271–278.

171.     J.-H. Qu, D. Liu, J.-H. Cheng, Da-Wen Sun, J Ma, H. Pu and X.-A. Zeng, Applications of Near Infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances, Critical Reviews in Food Science and Nutrition, 55 [13] (2015) 1939 - 1954.

172.     Z.-H. Zhang, Q. Yu, X.-A. Zeng, Z. Han, Da-Wen Sun and R. Muhammad-Aadil, Effects of Pulsed Electric Field on Selected Properties of L-tryptophan, International Journal of Food Science and Technology, 50 [5] (2015) 1130–1136.

173.     H.-W. Xiao, J.-W. Bai, L. Xie, Da-Wen Sun and Z.-J. Gao, Thin-Layer Air Impingement Drying Enhances Drying Rate of American Ginseng (Panax Quinquefolium L.) Slices with Quality Attributes Considered, Food and Bioproducts Processing, 94 (2015) 581–591.

174.     D. Liu, X.-A. Zeng and Da-Wen Sun, Recent Developments and Applications of Hyperspectral Imaging for Quality Evaluation of Agricultural Products: A Review, Critical Reviews in Food Science and Nutrition, 55 [12] (2015) 1744 – 1757.

175.     H. Kiani, Z. Zhang and Da-Wen Sun, Experimental Analysis and Modeling of Ultrasound Assisted Freezing of Potato Spheres, Ultrasonics Sonochemistry, 26 (2015) 321-331.

176.     J.-H Cheng, Da-Wen Sun, H.-B. Pu, X. Chen, Y. Liu, H. Zhang and J.-L. Li, Integration of Classifiers Analysis and Hyperspectral Imaging for Rapid Discrimination of Fresh from Cold-Stored and Frozen-Thawed Fish Fillets, Journal of Food Engineering, 161 (2015) 33–39.

177.     N.-N. Wang, Y.-C. Yang, Da-Wen Sun, H. Pu and Z. Zhu, Shelf-Life Prediction of ‘Gros Michel’ Bananas with Different Browning Levels Using Hyperspectral Reflectance Imaging, Food Analytical Methods, 8 [5] (2015) 1173-1184.

178.     J.-H. Cheng, Da-Wen Sun, H. Pu and Z. Zhu, Development of Hyperspectral Imaging Coupled with Chemometric Analysis to Monitor K Value for Evaluation of Chemical Spoilage in Fish Fillets, Food Chemistry, 185 (2015) 245–253.

179.     A. Xie, Da-Wen Sun, Z. Xu and Z. Zhu, Rapid Detection of Frozen Pork Quality without Thawing by Vis-NIR Hyperspectral Imaging Technique, Talanta, 139 (2015) 208–215.

180.     Y.-C. Yang, Da-Wen Sun, N.-N. Wang and A. Xie, Real-Time Evaluation of Polyphenol Oxidase (PPO) Activity in Lychee Pericarp Based on Weighted Combination of Spectral Data and Image Features as Determined by Fuzzy Neural Network, Talanta, 139 (2015) 198–207.

181.     J.-H. Cheng and Da-Wen Sun, Rapid and Non-Invasive Detection of Fish Microbial Spoilage by Visible and Near Infrared Hyperspectral Imaging and Multivariate Analysis, LWT - Food Science and Technology, 62 [2] (2015) 1060-1068.

182.     J.-H. Qu, J.-H. Cheng, Da-Wen Sun, H. Pu, Q.-J. Wang and J. Ma, Discrimination of Shelled Shrimp (Metapenaeus Ensis) among Fresh, Frozen-Thawed and Cold-Stored by Hyperspectral Imaging Technique, LWT - Food Science and Technology, 62 [1] (2015) 202–209.

183.     H.-J. He and Da-Wen Sun, Toward Enhancement in Prediction of Pseudomonas Counts Distribution in Salmon Fillets Using NIR Hyperspectral Imaging, LWT - Food Science and Technology, 62 [1] (2015) 11–18.

184.     Y.-C. Yang, Da-Wen Sun and N.-N. Wang, Rapid Detection of Browning Levels of Lychee Pericarp as Affected by Moisture Contents Using Hyperspectral Imaging, Computers and Electronics in Agriculture, 113 (2015) 203–212.

185.     J.-H. Cheng and Da-Wen Sun, Rapid Quantification Analysis and Visualization of Escherichia Coli Loads in Grass Carp Fish Flesh by Hyperspectral Imaging Method, Food and Bioprocess Technology, 8 [5] (2015) 951-959.

186.     A. Półtorak, J. Wyrwisz, M. Moczkowska, M. Marcinkowska-Lesiak, A. Stelmasiak, U. Ulanicka, M. Zalewska, A. Wierzbicka and Da-Wen Sun, Correlation between Instrumental Texture and Colour Quality Attributes with Sensory Analysis of Selected Cheeses as Affected by Fat Contents, International Journal of Food Science and Technology, 50 [4] (2015) 999–1008.

187.     A. Półtorak, J. Wyrwisz, M. Moczkowska, M. Marcinkowska-Lesiak, A. Stelmasiak, U. Rafalska, A. Wierzbicka and Da-Wen Sun, Microwave vs. Convection Heating of Bovine Gluteus Medius Muscle: Impact on Selected Physical Properties of Final Product and Cooking Yield, International Journal of Food Science and Technology, 50 [4] (2015) 958–965.

188.     Y.-C. Yang, Da-Wen Sun, H. Pu, N.-N. Wang and Z. Zhu, Rapid Detection of Anthocyanin Content in Lychee Pericarp during Storage Using Hyperspectral Imaging Coupled with Model Fusion, Postharvest Biology and Technology, 103 (2015) 55–65.

189.     Y.-Y. Pu, Y.-Z. Feng and Da-Wen Sun, Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A Review, Comprehensive Reviews in Food Science and Food Safety, 14 [2] (2015) 176–188.

190.     R. M. Aadil, X.-A. Zeng, Da-Wen Sun, M. S. Wang, Z. W. Liu and Z. H. Zhang, Combined Effects of Sonication and Pulsed Electric Field on Selected Quality Parameters of Grapefruit Juice, LWT - Food Science and Technology, 62 [1] (2015) 890–893.

191.     Q. Dai, J.-H. Cheng, Da-Wen Sun and X.-A. Zeng, Advances in Feature Selection Methods for Hyperspectral Image Processing in Food Industry Applications: A Review, Critical Reviews in Food Science and Nutrition, 55 [10] (2015) 1368 - 1382.

192.     Z. Xiong, Da-Wen Sun, H. Pu, A. Xie, Z. Han and M. Luo, Non-destructive Prediction of Thiobarbituric Acid Reactive Substances (TBARS) Value for Freshness Evaluation of Chicken Meat Using Hyperspectral Imaging, Food Chemistry, 179 (2015) 175–181.

193.     Z. Xiong, Da-Wen Sun, A. Xie, H. Pu, Z. Han and M. Luo, Quantitative Determination of Total Pigments in Red Meats Using Hyperspectral Imaging and Multivariate Analysis, Food Chemistry, 178 (2015) 339–345.

194.     Z.-W. Liu, X.-A. Zeng, Da-Wen Sun, Z. Han and R. M. Aadil, Synergistic Effect of Thermal and Pulsed Electric Field (PEF) Treatment on the Permeability of Soya PC and DPPC Vesicles, Journal of Food Engineering, 153 (2015) 124–131.

195.     Z. Xiong, A. Xie, Da-Wen Sun, X.-A. Zeng and D. Liu, Applications of Hyperspectral Imaging in Chicken Meat Safety and Quality Detection and EvaluationA Review, Critical Reviews in Food Science and Nutrition, 55 [9] (2015) 1287 – 1301.

196.     Z. Xu, Da-Wen Sun, X.-A. Zeng, D. Liu and H. Pu, Research Developments in Methods to Reduce the Carbon Footprint of the Food System: A Review, Critical Reviews in Food Science and Nutrition, 55 [9] (2015) 1270 - 1286.

197.     L. Wang, D. Liu, H. Pu, Da-Wen Sun, W. Gao and Z. Xiong, Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice, Food Analytical Methods, 8 [2] (2015) 515-523.

198.     Z. Xiong, Da-Wen Sun, Q. Dai, Z. Han, X.-A. Zeng and L. Wang, Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat, Food Analytical Methods, 8 [2] (2015) 380-391.

199.     H. Pu, A. Xie, Da-Wen Sun, M. Kamruzzaman and J. Ma, Application of Wavelet Analysis to Spectral Data for Categorization of Lamb Muscles, Food and Bioprocess Technology, 8 [1] (2015) 1-16.

200.     J.-H. Cheng, Da-Wen Sun, X.-A. Zeng and D. Liu, Recent Advances in Methods and Techniques for Freshness Quality Determination and Evaluation of Fish and Fish Fillets: A Review, Critical Reviews in Food Science and Nutrition, 55 [7] (2015) 1012 - 1025.

201.     Z. Xiong, Da-Wen Sun, A. Xie, Z. Han and L. Wang, Potential of Hyperspectral Imaging for Rapid Prediction of Hydroxyproline Content in Chicken Meat, Food Chemistry, 175 (2015) 417–422.

202.     H.-J. He, D. Wu and Da-Wen Sun, Non-Destructive Spectroscopic and Imaging Techniques for Quality Evaluation and Assessment of Fish and Fish Products, Critical Reviews in Food Science and Nutrition, 55 [6] (2015) 864 – 886.

203.     Y. Tao and Da-Wen Sun, Enhancement of Food Processes by Ultrasound: A Review, Critical Reviews in Food Science and Nutrition, 55 [4] (2015) 570 – 594.

204.     J. Ma, H. Pu, Da-Wen Sun, W. Gao, J.-H. Qu and K.-Y. Ma, Application of Vis-NIR Hyperspectral Imaging in Classification between Fresh and Frozen-Thawed Pork Longissimus Dorsi Muscles, International Journal of Refrigeration, 50 (2015) 10–18.

205.     H.-J. He and Da-Wen Sun, Inspection of Harmful Microbial Contamination Occurred in Edible Salmon Flesh Using Imaging Technology, Journal of Food Engineering, 150 (2015) 82–89.

206.     Z. Xiong, Da-Wen Sun, H. Pu, Z. Zhu and M. Luo, Combination of Spectra and Texture Data of Hyperspectral Imaging for Differentiating between Free-range and Broiler Chicken Meats, LWT - Food Science and Technology, 60 [2] (2015) 649-655.

207.     M.-S. Wang, X.-A. Zeng, Da-Wen Sun and Z. Han, Quantitative Analysis of Sublethally Injured Saccharomyces Cerevisiae Cells Induced by Pulsed Electric Fields, LWT - Food Science and Technology, 60 [2] (2015) 672-677.

208.     Q. Dai, J.-H. Cheng, Da-Wen Sun, H. Pu, X.-A. Zeng and Z. Xiong, Potential of Visible/Near-infrared Hyperspectral Imaging for Rapid Detection of Freshness in Unfrozen and Frozen Prawns, Journal of Food Engineering,  149 (2015) 97-104.

209.     Y.-Z. Feng, G. Downey, Da-Wen Sun, D. Walsh and J.-L. Xu, Towards Improvement in Classification of Escherichia Coli, Listeria Innocua and Their Strains in Isolated Systems Based on Chemometric Analysis of Visible and Near-Infrared Spectroscopic Data, Journal of Food Engineering,  149 (2015) 87-96.

210.     H. Pu, Da-Wen Sun, J. Ma and J.-H. Cheng, Classification of Fresh and Frozen-Thawed Pork Muscles Using Visible and Near Infrared Hyperspectral Imaging and Textural Analysis, Meat Science, 99 (2015) 81–88.

211.     J.-H. Cheng, Da-Wen Sun, H. Pu, Q.-J. Wang and Y.-N. Chen, Suitability of Hyperspectral Imaging for Rapid Evaluation of Thiobarbituric Acid (TBA) Value in Grass Carp (Ctenopharyngodon Idella) Fillet, Food Chemistry, 171 (2015) 258–265.

212.     Q. Dai, Da-Wen Sun, J.-H. Cheng, H. Pu, X.-A. Zeng and Z. Xiong, Recent Advances in De-Noising Methods and Their Applications in Hyperspectral Image Processing for the Food Industry, Comprehensive Reviews in Food Science and Food Safety, 13 [6] (2014) 1207–1218.

213.     C.-H. Feng, L. Drummond and Da-Wen Sun, Modelling the Growth Parameters of Lactic Acid Bacteria and Total Viable Count in Vacuum-Packaged Irish Cooked Sausages Cooled by Different Methods, International Journal of Food Science and Technology, 49 [12] (2014) 2659-2667.

214.     S. Meng, Y. Ma, J. Cui and Da-Wen Sun, Preparation of Corn Starch–Fatty Acid Complexes by High-Pressure Homogenization, Starch – Stärke, 66 [9-10] (2014) 809–817.

215.     Q. Dai, Da-Wen Sun, Z. Xiong, J.-H. Cheng and X.-A Zeng, Recent Advances in Data Mining Techniques and Their Applications in Hyperspectral Image Processing for the Food Industry, Comprehensive Reviews in Food Science and Food Safety, 13 [5] (2014) 891–905.

216.     H. Pu, Da-Wen Sun, J. Ma, D. Liu and J.-H. Cheng, Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork, Food and Bioprocess Technology, 7 [11] (2014) 3088-3099.

217.     D. Liu, J. Ma, Da-Wen Sun, H. Pu, J.-H. Qu and X.-A. Zeng, Prediction of Color and pH of Salted Porcine Meats Using Visible and Near Infrared Hyperspectral Imaging, Food and Bioprocess Technology, 7 [11] (2014) 3100-3108.

218.     J.-H. Cheng, Da-Wen Sun, H. Pu and X.-A. Zeng, Comparison of Visible and Long-Wave Near-Infrared Hyperspectral Imaging for Colour Measurement of Grass Carp (Ctenopharyngodon idella), Food and Bioprocess Technology, 7 [11] (2014) 3109-3120.

219.     D. Liu, L. Wang, Da-Wen Sun, X.-A. Zeng, J. Qu and J. Ma, Lychee Variety Discrimination by Hyperspectral Imaging Coupled with Multivariate Classification, Food Analytical Methods, 7 [9] (2014) 1848-1857.

220.     D. Liu, G. He, X.-A. Zeng, Da-Wen Sun and X. Li, Preparation of SiO2/Epoxy Nanocomposite via Reverse Microemulsion in Situ Polymerization, Polymer Composites, 35 [7] (2014) 1388–1394.

221.     C.-H. Feng and Da-Wen Sun, Optimisation of Immersion Vacuum Cooling Operation and Quality of Irish Cooked Sausages by Using Response Surface Methodology, International Journal of Food Science and Technology, 49 [8] (2014) 1850–1858.

222.     H. Pu, Da-Wen Sun, J. Ma, D. Liu and M. Kamruzzaman, Hierarchical Variable Selection for Predicting Chemical Constituents in Lamb Meats Using Hyperspectral Imaging, Journal of Food Engineering, 143 (2014) 44-52.

223.     C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun, Evaluation of Innovative Immersion Vacuum Cooling with Different Pressure Reduction Rates and Agitation for Cooked Sausages Stuffed in Natural or Artificial Casing, LWT - Food Science and Technology, 59 [1] (2014) 77–85.

224.     Y. Tao, Z. Zhang and Da-Wen Sun, Experimental and Modeling Studies of Ultrasound-Assisted Release of Phenolics from Oak Chips into Model Wine, Ultrasonics Sonochemistry, 21 [5] (2014) 1839-1848.

225.     D. F. Barbin, A. L. S. M. Felicio, Da-Wen Sun and E. Y. Hirooka, Application of Infrared Spectroscopy on Quality Attributes of Coffee: An Overview, Food Research International, 61 (2014) 23-32.

226.     D. Wu, X. Chen, F. Cao, Da-Wen Sun, Y. He and Y. Jiang, Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil. Food and Bioprocess Technology, 7 [6] (2014) 1555-1569.

227.     A. Iqbal, Da-Wen Sun and Paul Allen, An Overview on Principle, Techniques and Application of Hyperspectral Imaging with special Reference to Ham Quality Evaluation and Control, Food Control, 46 (2014) 242–254.

228.     C.-H. Feng, L. Drummond, Da-Wen Sun and Z.-H. Zhang, Evaluation of Natural Hog Casings Modified by Surfactant Solutions Combined with Lactic Acid by Response Surface Methodology, LWT - Food Science and Technology, 58 [2] (2014) 427-438.

229.     J.-H. Cheng and Da-Wen Sun, Hyperspectral Imaging as an Effective Tool for Quality Analysis and Control of Fish and Other Seafoods: Current Research and Potential Applications, Trends in Food Science and Technology, 37 [2] (2014) 78-91.

230.     H.-J. He, Da-Wen Sun and Di Wu, Rapid and Real-Time Prediction of Lactic Acid Bacteria (LAB) in Farmed Salmon Flesh Using Near-Infrared (NIR) Hyperspectral Imaging Combined With Chemometric Analysis, Food Research International, 62 (2014) 476-483.

231.     Q. Dai, J.-H. Cheng, Da-Wen Sun and X.-A. Zeng, Potential of Hyperspectral Imaging for Non-Invasive Determination of Mechanical Properties of Prawn (Metapenaeus ensis), Journal of Food Engineering, 136 (2014) 64-72.

232.     D. Liu, H. Pu, Da-Wen Sun, L. Wang and X.-A. Zeng, Combination of Spectra and Texture Data of Hyperspectral Imaging for Prediction of pH in Salted Meat, Food Chemistry, 160 (2014) 330-337.

233.     J.-H. Cheng, Da-Wen Sun, X.-A. Zeng and H.-B. Pu, Non-Destructive and Rapid Determination of TVB-N Content for Freshness Evaluation of Grass Carp (Ctenopharyngodon Idella) by Hyperspectral Imaging, Innovative Food Science and Emerging Technologies, 21 (2014) 179–187.

234.     H.-W. Xiao, J.-W. Bai, Da-Wen Sun and Z.-J. Gao, The Application of Superheated Steam Impingement Blanching (SSIB) in Agricultural Products Processing - A Review, Journal of Food Engineering, 132 (2014) 39–47.

235.     Z. Xiong, Da-Wen Sun, X.-A. Zeng and A. Xie, Recent Developments of Hyperspectral Imaging Systems and Their Applications in Detecting Quality Attributes of Red Meats: A Review, Journal of Food Engineering, 132 (2014) 1-13.

236.     Y. Tao, Z. Zhang and Da-Wen Sun, Kinetic Modeling of Ultrasound-Assisted Extraction of Phenolic Compounds from Grape Marc: Influence of Acoustic Energy Density and Temperature, Ultrasonics Sonochemistry, 21 [4] (2014) 1461–1469.

237.     H.-J. He, D. Wu and Da-Wen Sun, Rapid and Non-Destructive Determination of Drip Loss and pH Distribution in Farmed Atlantic Salmon (Salmo Salar) Fillets Using Visible and Near-Infrared (Vis-NIR) Hyperspectral Imaging, Food Chemistry, 156 (2014) 394-401.

238.     S. Meng, Y. Ma, Da-Wen Sun, L. Wang and T. Liu, Properties of Starch-Palmitic Acid Complexes Prepared by High Pressure Homogenization, Journal of Cereal Science, 59 [1] (2014) 25-32.

239.     H.-W. Xiao, C.-L. Law, Da-Wen Sun and Z.-J. Gao, Color Change Kinetics of American Ginseng (Panax Quinquefolium) Slices During Air Impingement Drying, Drying Technology, 32 [4] (2014) 418 - 427.

240.     N. A. Valous, A. Delgado, K. Drakakis and Da-Wen Sun, Spatial Organization and Correlation Properties Quantify Structural Changes on Mesoscale of Parenchymatous Plant Tissue, Journal of Applied Physics, 115 [6] (2014) 064901.

241.     Z.-W. Liu, X.-A. Zeng, Da-Wen Sun and Z. Han, Effects of Pulsed Electric Fields on the Permeabilization of Calcein-Filled Soybean Lecithin Vesicles, Journal of Food Engineering, 131 (2014) 26–32.

242.     J.-H. Cheng, J.-H. Qu, Da-Wen Sun and X.-A. Zeng, Visible/Near-Infrared Hyperspectral Imaging Prediction of Textural Firmness of Grass Carp (Ctenopharyngodon Idella) as Affected by Frozen Storage, Food Research International, 56 (2014) 190–198.

243.     Y. Tao, J. F. García Martín and Da-Wen Sun, Advances in Wine Ageing Technologies for Enhancing Wine Quality and Accelerating Wine Ageing Process, Critical Reviews in Food Science and Nutrition, 54 [6] (2014) 817-835.

244.     D. Liu, Da-Wen Sun and X.-A. Zeng, Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry, Food and Bioprocess Technology, 7 [2] (2014) 307–323.

245.     Y. Bao, F. Liu, W. Kong, Da-Wen Sun, Y. He and Z. Qiu, Measurement of Soluble Solids Content and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine, Food and Bioprocess Technology, 7 [1] (2014) 54–61.

246.     J.-H. Cheng, Da-Wen Sun, Z. Han and X.-A. Zeng, Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review, Comprehensive Reviews in Food Science and Food Safety, 13 [1] (2014) 52–61.

247.     D. Liu, Da-Wen Sun, J. Qu, X.-A. Zeng, H. Pu and J. Ma, Feasibility of Using Hyperspectral Imaging to Predict Moisture Content of Porcine Meat during Salting Process, Food Chemistry, 152 (2014) 197–204.

248.     H.-J. He, D. Wu and Da-Wen Sun, Potential of Hyperspectral Imaging Combined with Chemometric Analysis for Assessing and Visualising Tenderness Distribution in Raw Farmed Salmon Fillets, Journal of Food Engineering, 126 (2014) 156–164.

249.     Q. J. Wang, Da-Wen Sun, S.-T. Jeong, S.-H. Yeo, J.-H. Choi and H.-S Choi, Screening of Rice Cultivars for Brewing High Quality Turbid Rice Wine, LWT - Food Science and Technology, 56 [1] (2014) 145-152.

250.     Y. Tao, D. Wu, Q.-A. Zhang and Da-Wen Sun, Ultrasound-Assisted Extraction of Phenolics from Wine Lees: Modeling, Optimization and Stability of Extracts during Storage, Ultrasonics Sonochemistry, 21 [2] (2014) 706–715.

251.     D. Wu, Da-Wen Sun and Y. He, Novel Non-Invasive Distribution Measurement of Texture Profile Analysis (TPA) in Salmon Fillet by Using Visible and Near Infrared Hyperspectral Imaging, Food Chemistry, 145 [1] (2014) 417–426

252.     D. F. Barbin, N. A. Valous and Da-Wen Sun, Tenderness Prediction in Porcine Longissimus Dorsi Muscles Using Instrumental Measurements Along with NIR Hyperspectral and Computer Vision Imagery, Innovative Food Science and Emerging Technologies, 20 (2013) 335–342.

253.     D. Liu, J. Qu, Da-Wen Sun, H. Pu and X.-A. Zeng, Non-Destructive Prediction of Salt Contents and Water Activity of Porcine Meat Slices by Hyperspectral Imaging in a Salting Process, Innovative Food Science and Emerging Technologies, 20 (2013) 316–323.

254.     J.-W. Bai, Da-Wen Sun, H.-W. Xiao, A.S. Mujumdar, Z.-J. Gao, Novel High-Humidity Hot Air Impingement Blanching (HHAIB) Pretreatment Enhances Drying Kinetics and Color Attributes of Seedless Grapes, Innovative Food Science and Emerging Technologies, 20 (2013) 230–237.

255.     F. Hu, Da-Wen Sun, W. Gao, Z. Zhang, X. Zeng and Z. Han, Effects of Pre-Existing Bubbles on Ice Nucleation and Crystallization During Ultrasound Assisted Freezing of Water and Sucrose Solution, Innovative Food Science and Emerging Technologies, 20 (2013) 161–166.

256.     B. Zhang, X.-A. Zeng, W. T. Lin, Da-Wen Sun and J.-L. Cai, Effects of Electric Field Treatments on Phenol Compounds of Brandy Aging in Oak Barrels, Innovative Food Science and Emerging Technologies, 20 (2013) 106–114.

257.     D. Zhao, X.-A. Zeng, Da-Wen Sun and D. Liu, Effects of Pulsed Electric Field Treatment on the (+)-Catechin-Acetaldehyde Condensation, Innovative Food Science and Emerging Technologies, 20 (2013) 100–105.

258.     Y. Tao, D. Wu, Da-Wen Sun, A. Górecki, W. Błaszczak, J. Fornal and T. Jeliński, Quantitative and Predictive Study of the Evolution of Wine Quality Parameters during High Hydrostatic Pressure Processing, Innovative Food Science and Emerging Technologies, 20 (2013) 81–90.

259.     J.-H. Cheng, Q. Dai, Da-Wen Sun, X.-A. Zeng, D. Liu and H.-B. Pu, Applications of Non-Destructive Spectroscopic Techniques for Fish Quality and Safety Evaluation and Inspection, Trends in Food Science and Technology, 34 [1] (2013) 18-31.

260.     G. Su, J. Ren, M. Zhao and Da-Wen Sun, Comparison of Superdex Peptide HR 10/30 Column and TSK Gel G2000 SWXL Column for Molecular Weight Distribution Analysis of Protein Hydrolysates. Food and Bioprocess Technology, 6 [12] (2013) 3620-3626.

261.     C.-H. Feng, Da-Wen Sun, J. F. García Martín, Z.-H. Zhang, Effects of Different Cooling Methods on Shelf-Life of Cooked Jumbo Plain Sausages, LWT - Food Science and Technology, 54 [2] (2013) 426-433.

262.     P. Nie, D. Wu, Da-Wen Sun, F. Cao, Y. Bao and Y. He, Potential of Visible and Near Infrared Spectroscopy and Pattern Recognition for Rapid Quantification of Notoginseng Powder with Adulterants, Sensors, 13 (2013) 13820-13834.

263.     D. Wu, S. Wang, N. Wang, P. Nie, Y. He, Da-Wen Sun and J. Yao, Application of Time Series-Hyperspectral Imaging (TS-HSI) for Determining Water Distribution within Beef and Spectral Kinetic Analysis during Dehydration. Food and Bioprocess Technology, 6 [11] (2013) 2943-2958.

264.     F. Zhu, D. Zhang, Y. He, F. Liu and Da-Wen Sun, Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets, Food and Bioprocess Technology, 6 [10] (2013) 2931-2937.

265.     W. Sun, F. Zhou, Da-Wen Sun and M. Zhao, Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins, Food and Bioprocess Technology, 6 [7] (2013) 1703-1712.

266.     B. Zhang, X. A. Zeng, Da-Wen Sun, S. J. Yu, M. F. Yang and S. Ma, Effect of Electric Field Treatments on Brandy Aging in Oak Barrels, Food and Bioprocess Technology, 6 [7] (2013) 1635-1643.

267.     J. F. García Martín and Da-Wen Sun, Ultrasound and Electric Fields as Novel Techniques for Assisting the Wine Ageing Process: the State-of-the-Art Research, Trends in Food Science and Technology, 33 [1] (2013) 40-53.

268.     P. Nie, Z. Xia, Da-Wen Sun and Y. He, Application of Visible and Near Infrared Spectroscopy for Rapid Analysis of Chrysin and Galangin in Chinese Propolis, Sensors, 13 [8] (2013) 10539-10549.

269.     D. Wu and Da-Wen Sun, Advanced Applications of Hyperspectral Imaging Technology for Food Quality and Safety Analysis and Assessment: A Review - Part II: Applications, Innovative Food Science and Emerging Technologies, 19 (2013) 15–28.

270.     D. Wu and Da-Wen Sun, Advanced Applications of Hyperspectral Imaging Technology for Food Quality and Safety Analysis and assessment: A Review - Part I: Fundamentals, Innovative Food Science and Emerging Technologies, 19 (2013) 1–14.

271.     R. M. Aadil, X.-A. Zeng, Z. Han and Da-Wen Sun, Effects of Ultrasound Treatments on Quality of Grapefruit Juice, Food Chemistry, 141 [3] (2013) 3201–3206.

272.     D. Wu and Da-Wen Sun, Application of Visible and Near Infrared Hyperspectral Imaging for Non-Invasively Measuring Distribution of Water-Holding Capacity in Salmon Flesh, Talanta, 116 (2013) 266–276.

273.     C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun, Effects of Processing Parameters on Immersion Vacuum Cooling Time and Physico-Chemical Properties of Pork Hams, Meat Science, 95 [2] (2013) 425–432.

274.     J. F. García Martín, L. Guillemet, C. Feng and Da-Wen Sun, Cell Viability and Proteins Release during Ultrasound-Assisted Yeast Lysis of Light Lees in Model Wine, Food Chemistry, 141 [2] (2013) 934-939.

275.     M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen, Non-Destructive Assessment of Instrumental and Sensory Tenderness of Lamb Meat Using NIR Hyperspectral Imaging, Food Chemistry, 141 [1] (2013) 389-396.

276.     D. Liu, X.-A. Zeng and Da-Wen Sun, NIR Spectroscopy and Imaging Techniques for Evaluation of Fish Quality – A Review, Applied Spectroscopy Reviews, 48 [8] (2013) 609–628.

277.     H.-J. He, D. Wu and Da-Wen Sun, Non-Destructive and Rapid Analysis of Moisture Distribution in Farmed Atlantic Salmon (Salmo Salar) Fillets Using Visible and Near-Infrared Hyperspectral Imaging, Innovative Food Science and Emerging Technologies, 18 (2013) 237–245.

278.     D. F. Barbin, Da-Wen Sun and Chao Su, NIR Hyperspectral Imaging as Non-Destructive Evaluation Tool for the Recognition of Fresh and Frozen-Thawed Porcine Longissimus Dorsi Muscles, Innovative Food Science and Emerging Technologies, 18 (2013) 226–236.

279.     H. Kiani, Da-Wen Sun, Z. Zhang, M. Al-Rubeai and M. Naciri, Ultrasound-Assisted Freezing of Lactobacillus Plantarum Subsp. Plantarum:  the Freezing Process and Cell Viability, Innovative Food Science and Emerging Technologies, 18 (2013) 138–144.

280.     D. Liu, X.-A. Zeng, Da-Wen Sun and Z. Han, Disruption and Protein Release by Ultrasonication of Yeast Cells, Innovative Food Science and Emerging Technologies, 18 (2013) 132–137.

281.     H. Kiani, Z. Zhang, and Da-Wen Sun, Effect of Ultrasound Irradiation on Ice Crystal Size Distribution in Frozen Agar Gel Samples, Innovative Food Science and Emerging Technologies, 18 (2013) 126–131.

282.     D. Wu and Da-Wen Sun, Potential of Time Series-Hyperspectral Imaging (TS-HSI) for Non-Invasive Determination of Microbial Spoilage of Salmon Flesh, Talanta, 111 (2013) 39–46.

283.     Y.-Z. Feng and Da-Wen Sun, Near-Infrared Hyperspectral Imaging in Tandem with Partial Least Squares Regression and Genetic Algorithm for Non-Destructive Determination and Visualization of Pseudomonas Loads in Chicken Fillets, Talanta, 109 (2013) 74–83.

284.     P. Talens, L. Mora, N. Morsy, D. F. Barbin, G. ElMasry and Da-Wen Sun, Prediction of Water and Protein Contents and Quality Classification of Spanish Cooked Ham Using NIR Hyperspectral Imaging, Journal of Food Engineering, 117 [3] (2013) 272-280.

285.     G. ElMasry, Da-Wen Sun and P. Allen, Chemical-Free Assessment and Mapping of Major Constituents in Beef Using Hyperspectral Imaging, Journal of Food Engineering, 117 [2] (2013) 235-246.

286.     A. Iqbal, Da-Wen Sun and P. Allen, Prediction of Moisture, Colour and pH in Cooked, Pre-Sliced Turkey Hams by NIR Hyperspectral Imaging System, Journal of Food Engineering, 117 [1] (2013) 42–51.

287.     Z. Zhang, L. Drummond and Da-Wen Sun, Vacuum Cooling in Bulk of Beef Pieces of Different Sizes and Shape - Evaluation and Comparison to Conventional Cooling Methods, Journal of Food Engineering, 116 [2] (2013) 581–587.

288.     Y.-Z. Feng and Da-Wen Sun, Determination of Total Viable Count (TVC) in Chicken Breast Fillets by Near-Infrared Hyperspectral Imaging and Spectroscopic Transforms, Talanta, 105 (2013) 244–249.

289.     D. F. Barbin, G. ElMasry, Da-Wen Sun and P. Allen, Non-Destructive Determination of Chemical Composition in Intact and Minced Pork Using Near-Infrared Hyperspectral Imaging, Food Chemistry, 138 [2–3] (2013) 1162-1171.

290.     P. Jackman and Da-Wen Sun, Recent Advances in Image Processing Using Image Texture Features for Food Quality Assessment, Trends in Food Science and Technology, 29 [1] (2013) 35-43.

291.     D. Wu and Da-Wen Sun, Colour Measurements by Computer Vision for Food Quality Control – A Review, Trends in Food Science and Technology, 29 [1] (2013) 5-20.

292.     Y.-Z. Feng, G. ElMasry, Da-Wen Sun, A. G. M. Scannell, D. Walsh and N. Morcy, Near-Infrared Hyperspectral Imaging and Partial Least Squares Regression for Rapid and Reagentless Determination of Enterobacteriaceae on Chicken Fillets, Food Chemistry, 138 [2–3] (2013) 1829–1836.

293.     M. Kamruzzaman, Da-Wen Sun, G. ElMasry and P. Allen, Fast Detection and Visualization of Minced Lamb Meat Adulteration Using NIR Hyperspectral Imaging and Multivariate Image Analysis, Talanta, 103 (2013) 130–136.

294.     N. Morsy and Da-Wen Sun, Robust Linear and Non-linear Models of NIR Spectroscopy for Detection and Quantification of Adulterants in Fresh and Frozen-Thawed Minced Beef, Meat Science, 93 [2] (2013) 292–302.

295.     T. Norton, B. Tiwari and Da-Wen Sun, Computational Fluid Dynamics in the Design and Analysis of Thermal Processes: A Review of Recent Advances, Critical Reviews in Food Science and Nutrition, 53 [3] (2013) 251-275.

296.     F. J. Rodríguez-Pulido, D. F. Barbin, Da-Wen Sun, B. Gordillo, M. L. González-Miret and F. J. Heredia, Grape Seeds Characterization by NIR hyperspectral Imaging, Postharvest Biology and Technology, 76 (2013) 74–82.

297.     H. Kiani, Da-Wen Sun and Z. Zhang, Effects of Processing Parameters on the Convective Heat Transfer Rate During Ultrasound Assisted Low Temperature Immersion Treatment of A Stationary Sphere, Journal of Food Engineering, 115 [3] (2013) 384-390.

298.     D. F. Barbin, G. ElMasry, Da-Wen Sun, P. Allen and N. Morsy, Non-Destructive Assessment of Microbial Contamination in Porcine Meat Using NIR Hyperspectral Imaging, Innovative Food Science and Emerging Technologies, 17 (2013) 180–191.

299.     Y. Tao, Da-Wen Sun, A. Górecki, W. Blaszczak, G. Lamparski, R. Amarowicz, J. Fornal and T. Jeliński, Effects of High Hydrostatic Pressure Processing on the Physicochemical and Sensorial Properties of a Red Wine, Innovative Food Science and Emerging Technologies, 16 (2012) 409–416.

300.     D. Wu, Da-Wen Sun and Y. He, Application of Long-Wave Near Infrared Hyperspectral Imaging for Measurement of Colour Distribution in Salmon Fillet, Innovative Food Science and Emerging Technologies, 16 (2012) 361–372.

301.     M. Kamruzzaman, D. Barbin, G. ElMasry, Da-Wen Sun and P. Allen, Potential of Hyperspectral Imaging and Pattern Recognition for Categorization and Authentication of Red Meat, Innovative Food Science and Emerging Technologies, 16 (2012) 316–325.

302.     M. Kamruzzaman, G. ElMasry, Da-Wen Sun and Paul Allen, Non-Destructive Prediction and Visualization of Chemical Composition in Lamb Meat Using NIR Hyperspectral Imaging and Multivariate Regression, Innovative Food Science and Emerging Technologies, 16 (2012) 218–226.

303.     L. Drummond and Da-Wen Sun, Evaluation of the Immersion Vacuum Cooling of Cooked Beef Joints – Mathematical Simulation of Variations in Beef Size and Porosity and Pressure Reduction Rates, Innovative Food Science and Emerging Technologies, 16 (2012) 205–210.

304.     Z.-R. Lin, X.-A. Zeng, S.-J. Yu and Da-Wen Sun, Enhancement of Ethanol–Acetic Acid Esterification Under Room Temperature and Non-catalytic Condition via Pulsed Electric Field Application, Food and Bioprocess Technology, 5 [7] (2012) 2637-2645.

305.     Y. Z. Feng and Da-Wen Sun, Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review, Critical Reviews in Food Science and Nutrition, 52 [11] (2012) 1039-1058.

306.     C. Feng, L. Drummond, Z. Zhang, Da-Wen Sun and Q. Wang, Vacuum Cooling of Meat Products: Current State-of-the-Art Research Advances, Critical Reviews in Food Science and Nutrition, 52 [11] (2012) 1024-1038.

307.     G. ElMasry, M. Kamruzzaman, Da-Wen Sun and Paul Allen, Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review, Critical Reviews in Food Science and Nutrition, 52 [11] (2012) 999-1023.

308.     L. Lin, F. Lei, Da-Wen Sun, Y. Dong, B. Yang and M. Zhao, Thermal Inactivation Kinetics of Rabdosia Serra (Maxim.) Hara Leaf Peroxidase and Polyphenol Oxidase and Comparative Evaluation of Drying Methods on Leaf Phenolic Profile and Bioactivities, Food Chemistry, 134 [4] (2012) 2021-2029.

309.     H. Kiani, Da-Wen Sun and Z. Zhang, The Effect of Ultrasound Irradiation on the Convective Heat Transfer Rate During Immersion Cooling of A Stationary Sphere, Ultrasonics Sonochemistry, 19 [6] (2012) 1238-1245.

310.     Da-Wen Sun, C. Costa and P. Menesatti, Advantages of Using Quantitative Shape Descriptors in Protocols for Plant Cultivar and Postharvest Product Quality Assessment, Food and Bioprocess Technology, 5 [1] (2012) 1-2.

311.     G. Elmasry, D. F. Barbin, Da-Wen Sun and P. Allen, Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview, Critical Reviews in Food Science and Nutrition, 52 [8] (2012) 689–711.

312.     S. Yu, Y. Ma, L. Menager and Da-Wen Sun, Physicochemical Properties of Starch and Flour from Different Rice Cultivars, Food and Bioprocess Technology, 5 [2] (2012) 626-637.

313.     P. Jackman, Da-Wen Sun and G. ElMasry, Robust Colour Calibration of an Imaging System Using a Colourspace Transform and Advanced Regression Modelling, Meat Science, 91 [4] (2012) 402-407.

314.     D. F. Barbin, G. Elmasry, Da-Wen Sun and P. Allen, Predicting Quality And Sensory Attributes of Pork Using NIR Hyperspectral Imaging, Analytica Chimica Acta, 719 (2012) 30– 42.

315.     S. Yu, Y. Ma, X. Zheng, X. Liu and Da-Wen Sun, Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During Storage, Food and Bioprocess Technology, 5 [1] (2012) 391-400.

316.     G. ElMasry, Da-Wen Sun and Paul Allen, Near-Infrared Hyperspectral Imaging for Predicting Colour, pH and Tenderness of Fresh Beef, Journal of Food Engineering, 110 [1] (2012) 127-140.

317.     M. Kamruzzaman, G. ElMasry, Da-Wen Sun and Paul Allen, Prediction of Some Quality Attributes of Lamb Meat Using NIR Hyperspectral Imaging and Multivariate Analysis, Analytica Chimica Acta, 714 (2012) 57-67.

318.     H. Kiani, Da-Wen Sun, A. Delgado and Z. Zhang, Investigation of the Effect of Power Ultrasound on the Nucleation of Water during Freezing of Agar Gel Samples in Tubing Vials, Ultrasonics Sonochemistry, 19 [3] (2012) 576–581.

319.     D. Barbin, G. ElMasry, Da-Wen Sun and P. Allen, Near-Infrared Hyperspectral Imaging for Grading and Classification of Pork, Meat Science, 90 [1] (2012) 259-268.

320.     H. Kiani, Z. Zhang, A. Delgado and Da-Wen Sun, Ultrasound Assisted Nucleation of Some Liquid and Solid Model Foods during Freezing, Food Research International, 44 [9] (2011) 2915–2921.

321.     G. ElMasry, Da-Wen Sun and P. Allen, Non-Destructive Determination of Water-Holding Capacity in Fresh Beef by using NIR Hyperspectral Imaging, Food Research International, 44 [9] (2011) 2624–2633.

322.     H. Kiani and Da-Wen Sun, Water Crystallization and its Importance to Freezing of Foods: A Review, Trends in Food Science and Technology, 22 [8] (2011) 407-426.

323.     C. Costa, F. Antonucci, F. Pallottino, J. Aguzzi, Da-Wen Sun and P. Menesatti, Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision, Food and Bioprocess Technology, 4 [5] (2011) 673-692.

324.     J. Weeranantanaphan, G. Downey, P. Allen and Da-Wen Sun, A Review of Near Infrared Spectroscopy in Muscle Food Analysis: 2005–2010, Journal of Near Infrared Spectroscopy, 19 [2] (2011) 61–104.

325.     P. Jackman, Da-Wen Sun and P. Allen, Recent Advances in the Use of Computer Vision Technology in the Quality Assessment of Fresh Meats, Trends in Food Science and Technology, 22 [4] (2011) 185–197.

326.     M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen, Application of NIR Hyperspectral Imaging for Discrimination of Lamb Muscles, Journal of Food Engineering, 104 [3] (2011) 332–340.

327.     G. ElMasry, A. Iqbal, Da-Wen Sun, P. Allen and P. Ward, Quality Classification of Cooked, Sliced Turkey Hams Using NIR Hyperspectral Imaging System, Journal of Food Engineering, 103 [3] (2011) 333–344.

328.     A. Iqbal, N. A. Valous, Da-Wen Sun and Paul Allen, Parsimonious Classification of Binary Lacunarity Data Computed from Food Surface Images Using Kernel Principal Component Analysis and Artificial Neural Networks, Meat Science, 87 [2] (2011) 107–114.

329.     X. L. Zhou, A. Al Naib, Da-Wen Sun and P. Lonergan, Bovine Oocyte Vitrification Using the Cryotop Method: Effect of Cumulus Cells and Vitrification Protocol on Survival and Subsequent Development, Cryobiology, 61 [1] (2010) 66-72.

330.     X. Wang, A. Al Naib, Da-Wen Sun and P. Lonergan, Membrane Permeability Characteristics of Bovine Oocytes and Development of a Step-Wise Cryoprotectant Adding and Diluting Protocol, Cryobiology, 61 [1] (2010) 58-65.

331.     N. A. Valous, K. Drakakis and Da-Wen Sun, Detecting Fractal Power-law Long-range Dependence in Pre-sliced Cooked Pork Ham Surface Intensity Patterns Using Detrended Fluctuation Analysis, Meat Science, 86 [2] (2010) 289-297.

332.     T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Improving the Representation of Thermal Boundary Conditions of Livestock during CFD Modelling of the Indoor Environment, Computers and Electronics in Agriculture, 73 [1] (2010) 17–36.

333.     T. Norton, J. Grant, R. Fallon and Da-Wen Sun, A Computational Fluid Dynamics Study of Air Mixing in a Naturally Ventilated Livestock Building with Different Porous Eave Opening Conditions, Biosystems Engineering, 106 [2] (2010) 125-137.

334.     S. Yu, Y. Ma and Da-Wen Sun, Effects of Freezing Rates on Starch Retrogradation and Textural Properties of Cooked Rice during Storage, LWT - Food Science and Technology, 43 [7] (2010) 1138-1143.

335.     P. Jackman, Da-Wen Sun, P. Allen, N. A. Valous, F. Mendoza1and P. Ward, Identification of Important Image Features for Pork and Turkey Ham Classification Using Colour and Wavelet Texture Features and Genetic Selection, Meat Science, 84 [4] (2010) 711–717.

336.     T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Assessing the Ventilation Performance of A Naturally Ventilated Livestock Building with Different Eave Opening Conditions, Computers and Electronics in Agriculture, 71 [1] (2010) 7-21.

337.     N. A. Valous, F. Mendoza and Da-Wen Sun, Emerging Non-contact Imaging, Spectroscopic and Colorimetric Technologies for Quality Evaluation and Control of Hams: A Review, Trends in Food Science and Technology, 21 [1] (2010) 26-43.

338.     P. Jackman, Da-Wen Sun, P. Allen, K. Brandon and A.-M. White, Correlation of Consumer Assessment of Longissimus Dorsi Beef Palatability with Image Colour, Marbling and Surface Texture Features, Meat Science, 84 [3] (2010) 564–568.

339.     A. Iqbal, N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Classification of Pre-sliced Pork and Turkey Ham Qualities Based on Image Colour and Textural Features and Their Relationships with Consumer Responses, Meat Science, 84 [3] (2010) 455–465.

340.     N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Supervised Neural Network Classification of Pre-sliced Cooked Pork Ham Images Using Quaternionic Singular Values, Meat Science, 84 [3] (2010) 422–430.

341.     T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Optimising the Ventilation Configuration of Naturally Ventilated Livestock Buildings for Improved Indoor Environmental Homogeneity, Building and Environment, 45 [4] (2010) 983-995.

342.     N. A. Valous, Da-Wen Sun, P. Allen and F. Mendoza, The Use of Lacunarity for Visual Texture Characterization of Pre-Sliced Cooked Pork Ham Surface Intensities, Food Research International, 43 [1] (2010) 387–395.

343.     B. Wang, S. Y. Xu and Da-Wen Sun, Application of the Electronic Nose to the Identification of Different Milk Flavorings, Food Research International, 43 [1] (2010) 255–262.

344.     S. Yu, Y. Ma, T. Liu, L. Menager and Da-Wen Sun, Impact of Cooling Rates on the Staling Behavior of Cooked Rice during Storage, Journal of Food Engineering, 96 [3] (2010) 416-420.

345.     P. Jackman, Da-Wen Sun and P. Allen, Prediction of Beef Palatability from Colour, Marbling and Surface Texture Features of Longissimus Dorsi, Journal of Food Engineering, 96 [1] (2010) 151-165.

346.     F. Mendoza, N. A. Valous, Da-Wen Sun and Paul Allen, Characterization of Fat-Connective Tissue Size Distribution in Pre-sliced Pork Hams Using Multifractal Analysis, Meat Science, 83 [4] (2009) 713-722.

347.     S. Yu, Y. Ma and Da-Wen Sun, Impact of Amylose Content on Starch Retrogradation and Texture of Cooked Milled Rice during Storage, Journal of Cereal Science, 50 [2] (2009) 139-144.

348.     P. Jackman, Da-Wen Sun and P. Allen, Automatic Segmentation of Beef Longissimus Dorsi Muscle and Marbling by an Adaptable Algorithm, Meat Science, 83 [2] (2009) 187–194.

349.     P. Jackman, Da-Wen Sun and P. Allen, Comparison of Various Wavelet Texture Features to Predict Beef Palatability, Meat Science, 83 [1] (2009) 82–87.

350.     A. E. Delgado, L. Y. Zheng and Da-Wen Sun, Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples, Food and Bioprocess Technology, 2 [3] (2009) 263–270.

351.     T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Assessing the Ventilation Effectiveness of Naturally Ventilated Livestock Buildings under Wind Dominated Conditions Using Computational Fluid Dynamics, Biosystems Engineering, 103 [1] (2009) 78-99.

352.     P. Jackman, Da-Wen Sun and P. Allen, Comparison of the Predictive Power of Beef Surface Wavelet Texture Features at High and Low Magnification, Meat Science, 82 [3] (2009) 353-356.

353.     R. Zhao, E. Chen, M. Lin, Da-Wen Sun and B. Xu, Characteristics of Chamber Temperature Change during Vacuum Cooling, Journal of Food Process Engineering, 32 [2] (2009) 177-186.

354.     Y. Ma and Da-Wen Sun, Hardness of Cooked Rices as Affected by Varieties, Cooling Methods and Chill Storage, Journal of Food Process Engineering, 32 [2] (2009) 161-176.

355.     C. J. Du and Da-Wen Sun, Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization, Food and Bioprocess Technology, 2 [2] (2009) 167-176.

356.     N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Texture Appearance Characterization of Pre-Sliced Pork Ham Images Using Fractal Metrics: Fourier Analysis Dimension and Lacunarity, Food Research International, 42 [3] (2009) 353-362.

357.     P. Jackman, Da-Wen Sun, C. J. Du and P. Allen, Prediction of Beef Eating Qualities from Colour, Marbling and Wavelet Surface Texture Features using Homogenous Carcass Treatment, Pattern Recognition, 42 [5] (2009) 751-763.

358.     T. Norton, A. Delgado, E. Hogan, P. Grace and Da-Wen Sun, Simulation of High Pressure Freezing Processes by Enthalpy Method, Journal of Food Engineering, 91 [2] (2009) 260-268.

359.     F. Mendoza, N. A. Valous, P. Allen, T. A. Kenny, P. Ward, and Da-Wen Sun, Analysis and Classification of Commercial Ham Slice Images Using Directional Fractal Dimension Features, Meat Science, 81 [2] (2009) 313-320.

360.     N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Colour Calibration of a Laboratory Computer Vision System for Quality Evaluation of Pre-sliced Hams, Meat Science, 81 [1] (2009) 132-141.

361.     W. Wu, H. Zhang and Da-Wen Sun, Mathematical Simulation and Experimental Study of a Modified Zeolite 13X-Water Adsorption Refrigeration Module, Applied Thermal Engineering, 29 [4] (2009) 645-651.

362.     L. Drummond, Da-Wen Sun, C. T. Vila and A. G. M. Scannell, Application of Immersion Vacuum Cooling to Water-Cooked Beef Joints – Quality and Safety Assessment, LWT - Food Science and Technology, 42 [1] (2009) 332–337.

363.     F. Xu, W.-J. Yu, Da-Wen Sun, X.-Q. Xu and T.-C. Hua, Performance Comparison of Free and Immobilized Chicken Liver Esterase Inhibited by Four Different Pesticides, Journal of the Science of Food and Agriculture, 88 [14] (2008) 2538-2542.

364.     P. Jackman, Da-Wen Sun, C. J. Du, P. Allen and G. Downey, Prediction of Beef Eating Quality from Colour, Marbling and Wavelet Texture Features, Meat Science, 80 [4] (2008) 1273-1281.

365.     C. J. Du, Da-Wen Sun, P. Jackman and P. Allen, Development of a Hybrid Image Processing Algorithm for Automatic Evaluation of Intramuscular Fat Content in Beef M. Longissimus dorsi, Meat Science, 80 [4] (2008) 1231-1237.

366.     L. Drummond and Da-Wen Sun, Temperature Evolution and Mass Losses during Immersion Vacuum Cooling of Cooked Beef Joints – a Finite Difference Model, Meat Science, 80 [3] (2008) 885-891.

367.     L. Drummond and Da-Wen Sun, Immersion Vacuum Cooling of Cooked Beef - Safety and Process Considerations Regarding Beef Joint Size, Meat Science, 80 [3] (2008) 738-743.

368.     Y. Xu, T.-C. Hua, Da-Wen Sun and G.-Y. Zhou, Experimental Study and Analysis of Mechanical Properties of Frozen Rabbit Aorta by Fracture Mechanics Approach, Journal of Biomechanics, 41 [3] (2008) 649-655.

369.     Y. Ma, L. Lin and Da-Wen Sun, Preparation of High Fischer Ratio Oligopeptide by Proteolysis of Corn Gluten Meal, Czech Journal of Food Sciences, 26 [1] (2008) 31-40.

370.     C. J. Du and Da-Wen Sun, Multi-Classification of Pizza Using Computer Vision and Support Vector Machine, Journal of Food Engineering, 86 [2] (2008) 234–242.

371.     T. Norton and Da-Wen Sun, Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry, Food and Bioprocess Technology, 1 [1] (2008) 2-34.

372.     Q. F. Cheng and Da-Wen Sun, Important Factors Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research Advances, Critical Reviews in Food Science and Nutrition, 48 [1] (2008) 1–23.

373.     P. Barreiro, C. Zheng, Da-Wen Sun, N. Hernández-Sánchez, J. M. Pérez-Sánchez and J. Ruiz-Cabello, Non-Destructive Seed Detection in Mandarines: Comparison of Automatic Threshold Methods in FLASH and COMSPIRA MRIs, Postharvest Biology and Technology, 47 [2] (2008) 189–198.

374.     L. Guo, Y. Ma, Da-Wen Sun and P. Wang, Effects of Controlled Freezing-Point Storage at 0oC on Quality of Green Bean as Compared with Cold and Room-Temperature Storages, Journal of Food Engineering, 86 [1] (2008) 25-29.

375.     Z. W. Cui, L. J. Sun, W. Chen and Da-Wen Sun, Preparation of Dry Honey by Microwave-Vacuum Drying, Journal of Food Engineering, 84 [4] (2008) 582-590.

376.     D. Wu, Y. He, S. Feng, and Da-Wen Sun, Study on Infrared Spectroscopy Technique for Fast Measurement of Protein Content in Milk Powder Based on LS-SVM, Journal of Food Engineering, 84 [1] (2008) 124-131.

377.     Y. Xu, T.-C. Hua, Da-Wen Sun, G.-Y. Zhou and F. Xu, Effects of Freezing Rates and Dimethyl Sulphoxide Concentrations on Thermal Expansion of Rabbit Aorta during Freezing Phase Change as Measured by Thermo Mechanical Analysis, Journal of Biomechanics, 40 [14] (2007) 3201-3206.

378.     P. F. Yang, X. Wang, T.-C. Hua, Da-Wen Sun, Z. H. Chang and Y. L. Cao, Water Transport during Freezing of Human Dermal Fibroblast as Affected by Various Freezing Rates, Cell Preservation Technology, 5 [3] (2007) 137-143.

379.     C. J. Du and Da-Wen Sun, Food Image Segmentation Using an Improved Kernel Fuzzy C-Means Algorithm, Transactions of the ASABE, 50 [4] (2007) 1341-1348.

380.     X. Wang, T.-C. Hua, Da-Wen Sun, B. Liu, G. Yang and Y. Cao, Cryopreservation of Tissue-Engineered Dermal Replacement in Me2SO: Toxicity Study and Effects of Concentration and Cooling Rates on Cell Viability, Cryobiology, 55 [1] (2007) 60-65.

381.     Y. Li, S. Y. Xu and Da-Wen Sun, Preparation of Garlic Powder with High Allicin Content by Using Combined Microwave-Vacuum and Vacuum Drying as well as Microencapsulation, Journal of Food Engineering, 83 [1] (2007) 76-83.

382.     A. E. Delgado and Da-Wen Sun, Influence of Surface Water Activity on Freezing/Thawing Times and Weight Loss, Journal of Food Engineering, 83 [1] (2007) 23-30.

383.     T. Jeliński, C. J. Du, Da-Wen Sun and J. Fornal, Inspection of the Distribution and Amount of Ingredients in Pasteurized Cheese by Computer Vision, Journal of Food Engineering, 83 [1] (2007) 3-9.

384.     X. Li, Y. He, C. Wu and Da-Wen Sun, Nondestructive Measurement and Fingerprint Analysis of Soluble Solid Content of Tea Soft Drink Based on Vis/NIR Spectroscopy, Journal of Food Engineering, 82 [3] (2007) 316-323.

385.     H. Cen, Y. Bao, Y. He and Da-Wen Sun, Visible and Near Infrared Spectroscopy for Rapid Detection of Citric and Tartaric Acids in Orange Juice, Journal of Food Engineering, 82 [2] (2007) 253-260.

386.     C. X. Zheng, Da-Wen Sun and L. Y. Zheng, A New Region-Primitive Method for Classification of Colour Meat Image Texture Based on Size, Orientation, and Contrast, Meat Science, 76 [4] (2007) 620-627.

387.     T. Norton, Da-Wen Sun, J. Grant, R. Fallon and V. Dodd, Applications of Computational Fluid Dynamics (CFD) in the Modelling and Design of Ventilation Systems in the Agricultural Industry: A Review, Bioresource Technology, 98 [12] (2007) 2386-2414.

388.     P. Jackman, Da-Wen Sun and L. Y. Zheng, Effect of Combined Vacuum Cooling and Air Blast Cooling on Processing Time and Cooling Loss of Large Cooked Beef Joints, Journal of Food Engineering, 81 [1] (2007) 266-271.

389.     Q. F. Cheng and Da-Wen Sun, Effects of Combined Water Cooking-Vacuum Cooling with Water on Processing Time, Mass Loss and Quality of Large Pork Ham, Journal of Food Process Engineering, 30 [1] (2007) 51–73.

390.     C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Predicting Shrinkage of Ellipsoid Beef Joints as Affected by Water Immersion Cooking Using Image Analysis and Neural Network, Journal of Food Engineering, 79 [4] (2007) 1243-1249.

391.     Q. F. Cheng and Da-Wen Sun, Effect of Cooking Bag and Netting Packaging on the Quality of Pork Ham during Water Cooking, Meat Science, 75 [2] (2007) 243-247.

392.     C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Segmentation of Beef Joint Images Using Histogram Thresholding, Journal of Food Process Engineering, 29 [6] (2006) 574–591.

393.     C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Recent Developments and Applications of Image Features for Food Quality Evaluation and Inspection - A Review, Trends in Food Science and Technology, 17 [12] (2006) 642-655.

394.     T. Norton and Da-Wen Sun, Computational Fluid dynamics (CFD) - An Effective and Efficient Design and Analysis Tool for the Food Industry: A Review, Trends in Food Science and Technology 17 [11] (2006) 600-620.

395.     C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Classification of Tenderness of Large Cooked Beef Joints Using Wavelet and Gabor Textural Features, Transactions of the ASABE, 49(5) (2006) 1447-1454.

396.     Q. F. Cheng and Da-Wen Sun, Feasibility Assessment of Vacuum Cooling of Cooked Pork Ham with Water Compared to That without Water and with Air Blast Cooling, International Journal of Food Science and Technology, 41 [8] (2006) 938-945.

397.     C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Correlating Colour to Moisture Content of Large Cooked Beef Joints by Computer Vision, Journal of Food Engineering, 77 [4] (2006) 858-863.

398.     C. J. Du and Da-Wen Sun, Correlating Image Texture Features Extracted by Five Different Methods with the Tenderness of Cooked Pork Ham: A Feasibility Study, Transactions of the ASABE, 49 [2] (2006) 441-448.

399.     Zheng-Wei Cui, Shi-Ying Xu, Da-Wen Sun and Wei Chen, Dehydration of Concentrated Ganoderma lucidum Extraction by Combined Microwave-Vacuum and Conventional Vacuum Drying, Drying Technology, 24 (2006) 595-599.

400.     Da-Wen Sun and L. J. Wang, Development of a Mathematical Model for Vacuum Cooling of Cooked Meats, Journal of Food Engineering, 77 [3] (2006) 379-385.

401.     Da-Wen Sun and L. Y. Zheng, Vacuum Cooling Technology for the Agri-Food Industry: Past, Present and Future, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 203-214.

402.     Z. H Zhang and Da-Wen Sun, Effects of Cooling Methods on the Cooling Efficiency and Quality of Cooked Rice, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 269-274.

403.     L. S. Drummond and Da-Wen Sun, Feasibility of Water Immersion Cooking of Beef Joints: Effect on Product Quality and Yield, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 289-294.

404.     Z. H. Zhang and Da-Wen Sun, Effect of Cooling Methods on the Cooling Efficiencies And Qualities of Cooked Broccoli and Carrot Slices, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 320-326.

405.     Y. Ma, L. Xue and Da-Wen Sun, Characteristics of Trehalose Synthase from Permeablized Pseudomonas Putids Cells and its Application in Converting Maltose into Trehalose, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 342-347.

406.     J. Xie, X. H. Qu, J. Y. Shi and Da-Wen Sun, Effects of Design Parameters on Flow and Temperature Fields of a Cold Store by CFD Simulation, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 355-363.

407.     Q. F. Cheng and Da-Wen Sun, Improving the Quality of Pork Ham by Pulsed Vacuum Cooling in Water, Journal of Food Process Engineering, 29 [2] (2006) 119-133.

408.     C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Recent Applications of Image Texture for Evaluation of Food Qualities - A Review, Trends in Food Science and Technology, 17 [3] (2006) 113-128.

409.     L. Y. Zheng and Da-Wen Sun, Innovative Applications of Power Ultrasound during Food Freezing Processes - A Review, Trends in Food Science & Technology, 17 [1] (2006) 16-23.

410.     Yi-Hua Zheng, Tse-Chao Hua, Da-Wen Sun, Jian-Jun Xiao, Fei Xu and Fang-Fang Wang, Detection of Dichlorvos Residue by Flow Injection Calorimetric Biosensor Based on Immobilized Chicken Liver Esterase, Journal of Food Engineering, 74 [1] (2006) 24-29.

411.     C. J. Du and Da-Wen Sun, Automatic Measurement of Pores and Porosity in Pork Ham and Their Correlations with Processing Time, Water Content and Texture, Meat Science, 72 [2] (2006) 294-302.

412.     Y. Ma, C. Cai and Da-Wen Sun, Enzymatic Hydrolysis of Corn Starch for Producing Fat Mimetics, Journal of Food Engineering, 73 [3] (2006) 297-303.

413.     C. J. Du and Da-Wen Sun, Estimating the Surface Area and Volume of Ellipsoidal Ham Using Computer Vision, Journal of Food Engineering, 73 [3] (2006) 260-268.

414.     C. X. Zheng, Da-Wen Sun and C. J. Du, Estimating Shrinkage of Large Cooked Beef Joints during Air-Blast Cooling by Computer Vision, Journal of Food Engineering, 72 [1] (2006) 56-62.

415.     C. J. Du and Da-Wen Sun, Learning Techniques Used in Computer Vision for Food Quality Evaluation: A Review, Journal of Food Engineering, 72 [1] (2006) 39-55.

416.     C. J. Du and Da-Wen Sun, Correlating Shrinkage with Yield, Water Content and Texture of Pork Ham by Computer Vision, Journal of Food Process Engineering, 28 [3] (2005) 219-232.

417.     Q. F. Cheng and Da-Wen Sun, Application of PLSR in Correlating Physical and Chemical Properties of Pork Ham with Different Cooling Methods, Meat Science, 70 (2005) 691-698.

418.     Z. W. Cui, S. Y. Xu, Da-Wen Sun and W. Chen, Temperature Changes during Microwave-Vacuum Drying of Sliced Carrots, Drying Technology, 23 [5] (2005) 1057-1074.

419.     Z. H. Zhang and Da-Wen Sun, Investigation of Effects of Operation Parameters on Cooling Time and Weight Loss During Vacuum Cooling of Cooked Rice and Cooked Diced Beef in Tray. Acta Horticulturae, 674 (2005) 505-509.

420.     Z. H. Zhang and Da-Wen Sun, Modelling of Two-Dimensional Heat and Mass Transfer During Vacuum Cooling of Cooked Rice in Tray. Acta Horticulturae, 674 (2005) 495-503.

421.     Z. H. Zhang and Da-Wen Sun, Modelling of Three-Dimensional Heat and Mass Transfer During Vacuum Cooling of Cooked Diced Beefs. Acta Horticulturae, 674 (2005) 199-204.

422.     Fei Xu, Tse-Chao Hua, Da-Wen Sun, Jian-Jun Xiao and Xiao-Lei Zhao, Enzyme Activity of Wheat Esterase as Affected by Various Cryopreservation, Journal of Food Engineering, 69 [1] (2005) 17-22.

423.     C. J. Du and Da-Wen Sun, Comparison of Three Methods for Classification of Pizza Topping Using Different Colour Space Transformations, Journal of Food Engineering, 68 [3] (2005) 277-287.

424.     M. Houska, A. Landfeld and Da-Wen Sun, Eating Quality Enhancement of Cooked Pork and Beef by Ripening in Brine and Vacuum Cooling, Journal of Food Engineering, 68 [3] (2005) 357-362.

425.     Q. F. Cheng, Da-Wen Sun and Amalia G. M.  Scannell, Feasibility of Water Cooking for Pork Ham Processing as Compared with Traditional Dry and Wet Air Cooking Methods, Journal of Food Engineering, 67 [4] (2005) 427-433.

426.     C. J. Du and Da-Wen Sun, Pizza Sauce Spread Classification Using Colour Vision and Support Vector Machines, Journal of Food Engineering, 66 [2] (2005) 137-145.

427.     L. Y. Zheng and Da-Wen Sun, Vacuum Cooling for the Food industry - A Review of Recent Research Advances, Trends in Food Science & Technology, 15 [12] (2004) 555-568.

428.     Q. F. Cheng and Da-Wen Sun, Quality of Pork Ham as Affected by Locations within Sample, Cooking Methods and Storage, Journal of Food Engineering, 65 [4] (2004) 551-556.

429.     Z. W. Cui, S. Y. Xu and Da-Wen Sun, Microwave-Vacuum Drying Kinetics of Carrot Slices, Journal of Food Engineering, 65 [2] (2004) 157-164.

430.     C. J. Du and Da-Wen Sun, Shape Extraction and Classification of Pizza Base Using Computer Vision, Journal of Food Engineering, 64 [4] (2004) 489-496.

431.     C. J. Du and Da-Wen Sun, Recent Developments in the Applications of Image Processing Techniques for Food Quality Evaluation, Trends in Food Science & Technology, 15 [5] (2004) 230-249.

432.     Z. W. Cui, S. Y. Xu and Da-Wen Sun, Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves, Drying Technology, 22 [3] (2004) 561-574.

433.     Da-Wen Sun and L. J. Wang, Experimental Investigation of Performance of Vacuum Cooling for Commercial Large Cooked Meat Joints, Journal of Food Engineering, 61 [4] (2004) 527-532.

434.     L. J. Wang and Da-Wen Sun, Effect of Operating Conditions of A Vacuum Cooler on Cooling Performance for Large Cooked Meat Joints, Journal of Food Engineering, 61 [2] (2004) 231-240.

435.     H. H. Wang and Da-Wen Sun, Evaluation of the Oiling off Property of Cheese with Computer Vision: Influence of Cooking Conditions and Sample Dimensions, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 57-66.

436.     H. H. Wang and Da-Wen Sun, Evaluation of the Oiling off Property of Cheese with Computer Vision: Correlation with Fat Ring Test, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 47-55.

437.     Da-Wen Sun and C. J. Du, Segmentation of Complex Food Images by Stick Growing and Merging Algorithm, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 17-26.

438.     T. Brosnan and Da-Wen Sun, Improving Quality Inspection of Food Products by Computer Vision - A Review, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 3-16.

439.     D. Han, Da-Wen Sun and P. O’Kiely, Linear Models for the in vitro Dry Matter Digestibility of the Primary Growth of a Permanent Grassland Pasture, Irish Journal of Agricultural and Food Research, 42 [1] (2003) 17-38.

440.     D. Han, P. O’Kiely and Da-Wen Sun, Linear Models for the Dry Matter Yield of the Primary Growth of a Permanent Grassland Pasture, Irish Journal of Agricultural and Food Research, 42 [1] (2003) 17-38.

441.     T. Brosnan and Da-Wen Sun, Influence of Modulated Vacuum Cooling on the Cooling Rate, Mass Loss and Vase Life of Cut Lily Flowers, Biosystems Engineering, 86 [1] (2003) 45-49.

442.     L. J. Wang and Da-Wen Sun, Recent Developments in Numerical Modelling of Heating and Cooling Processes – A Review, Trends in Food Science & Technology, 14 [10] (2003) 408-423.

443.     D. Han, P. O’Kiely and Da-Wen Sun, Application of Water-Stress Models to Estimate the Herbage Dry Matter Yield of A Permanent Grassland Pasture Sward Regrowth, Biosystems Engineering, 84 [1] (2003) 101-111.

444.     Z. Z. Hua, B. G. Li, Z. J. Liu and Da-Wen Sun, Freeze-Drying of Liposomes with Cryoprotectants and its Effect on Retention Rate of Encapsulated Ftorafur and Vitamin A, Drying Technology, 21 [8] (2003) 1493-1507.

445.     Z. W. Cui, S. Y. Xu and Da-Wen Sun, Dehydration of Garlic Slices by Combined Microwave-Vacuum and Air Drying, Drying Technology, 21 [7] (2003) 1173-1184.

446.     M. Houska, Da-Wen Sun, A. Landfeld, Z. H. Zhang, Experimental Study of Vacuum Cooling of Cooked Beef in Soup, Journal of Food Engineering, 59 [2-3], (2003) 105-110.

447.     B. Xia, Da-Wen Sun, L. T. Li, X. Q. Li and E. Tatsumi, Effect of Electro-Osmotic Dewatering on the Quality of Tofu Sheet, Drying Technology, 21 [1] (2003) 129-145.

448.     A. E. Delgado and Da-Wen Sun, One Dimensional Finite Difference Modelling of Heat and Mass Transfer during Thawing of Cooked Cured Meat, Journal of Food Engineering, 57 [4] (2003) 383 – 389.

449.     Da-Wen Sun and B. Li, Microstructural Change of Potato Tissues Frozen by Ultrasound-Assisted Immersion Freezing, Journal of Food Engineering, 57 [4] (2003) 337 - 345.

450.     L. J. Wang and Da-Wen Sun, Numerical Analysis of the Three Dimensional Mass and Heat Transfer with Inner Moisture Evaporation in Porous Cooked Meat Joints during Vacuum Cooling Process, Transactions of the ASAE, 46 [1] (2003) 107-115.

451.     Da-Wen Sun and Z. Hu, CFD Simulation of Coupled Heat and Mass Transfer Through Porous Foods during Vacuum Cooling Process, International Journal of Refrigeration, 26 [1] (2003) 19-27.

452.     T. Brosnan and Da-Wen Sun, Evaluation of Cut Flower Vase Life by Computer Vision, Biosystems Engineering, 83 [2] (2002) 191-198.

453.     L. J. Wang and Da-Wen Sun, Experimental Evaluation of the Performance of Vacuum Cooling Method for Large Cooked Meat Joints, Journal of Food Process Engineering, 25 [5] (2002) 455-472.

454.     Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 2. Pizza Topping Analysis, Journal of Food Engineering, 57 [1] (2003) 91-95.

455.     Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 1. Pizza Base and Sauce Spread, Journal of Food Engineering, 57 [1] (2003) 81-89.

456.     H. H. Wang and Da-Wen Sun, Assessment of Cheese Browning Affected by Baking Conditions Using Computer Vision, Journal of Food Engineering, 56 [4] (2002) 339-345.

457.     B. Li and Da-Wen Sun, Effect of Power Ultrasound on Freezing Rate during Immersion Freezing, Journal of Food Engineering, 55 [3] (2002) 277-282.

458.     A. E. Delgado and Da-Wen Sun, Desorption Isotherms and Glass Transition Temperature for Chicken Meat, Journal of Food Engineering, 55 [1] (2002) 1-8.

459.     T. Brosnan and Da-Wen Sun, Inspection and Grading of Agricultural and Food Products by Computer Vision Systems - A Review, Computers and Electronics in Agriculture, 36 [2-3] (2002) 193-213.

460.     B. Li and Da-Wen Sun, Novel Methods for Rapid Freezing and Thawing of Foods - A Review, Journal of Food Engineering, 54 [3] (2002) 175-182.

461.     Da-Wen Sun and Z. Hu, CFD Predicting the Effects of Various Parameters on Core Temperature and Weight Loss Profiles of Cooked Meat during Vacuum Cooling, in Da-Wen Sun (ed) "Applications of Computational Fluid Dynamics (CFD) in the Agri-Food Industry", special issue of Computers and Electronics in Agriculture, 34 [1-3] (2002) 111-127.

462.     B. Xia and Da-Wen Sun, Applications of Computational Fluid Dynamics (CFD) in the Food Industry: A Review, in Da-Wen Sun (ed) "Applications of Computational Fluid Dynamics (CFD) in the Agri-Food Industry", special issue of Computers and Electronics in Agriculture, 34 [1-3] (2002) 5-24.

463.     L. J. Wang and Da-Wen Sun, Modelling Vacuum Cooling Process of Cooked Meat, Part 2 - Mass and Heat Transfer of Cooked Meat under Vacuum Pressure, International Journal of Refrigeration, 25 [7] (2002) 862-871.

464.     L. J. Wang and Da-Wen Sun, Modelling Vacuum Cooling Process of Cooked Meat, Part 1 - Analysis of Vacuum Cooling System, International Journal of Refrigeration, 25 [7] (2002) 854-861.

465.     T. Zhou, S. Xu, Da-Wen Sun and Z. Wang, Effects of Heat Treatment on Postharvest Quality of Peaches, Journal of Food Engineering, 54 [1] (2002) 17-22.

466.     H. H. Wang and Da-Wen Sun, Correlation between Cheese Meltability Determined with a Computer Vision Method and with Arnott and Schreiber Tests, Journal of Food Science, 67 [2] (2002) 745-749.

467.     Z. Hu and Da-Wen Sun, CFD Evaluating the Influence of Airflow on the Thermocouple Measured Temperature Data during Air Blast Chilling, International Journal of Refrigeration, 25 [5] (2002) 547-552.

468.     H. H. Wang and Da-Wen Sun, Melting Characteristics of Cheese: Analysis of Effects of Cheese Dimensions Using Image Processing Techniques, Journal of Food Engineering, 52 [3] (2002) 279-284.

469.     K. McDonald, Da-Wen Sun and J. Lyng, Effect of Vacuum Cooling on the Thermophysical Properties of a Cooked Beef Product, Journal of Food Engineering, 52 [2] (2002) 167-176.

470.     L. J. Wang and Da-Wen Sun, Evaluation of the Performance of Slow Air, Air-blast and Water Immersion Cooling Methods in the Cooked Meat Industry by the Finite Element Method, Journal of Food Engineering, 51 [2] (2002) 329-340.

471.     L. J. Wang and Da-Wen Sun, Modelling Three Dimensional Transient Heat Transfer of Roasted Meat during Air Blast Cooling by the Finite Element Method, Journal of Food Engineering, 51 [4] (2002) 319-328.

472.     H. H. Wang and Da-Wen Sun, Melting Characteristics of Cheese: Analysis of Effects of Cooking Conditions Using Computer Vision Technology, Journal of Food Engineering, 51 [4] (2002) 305-310.

473.     A. E. Delgado and Da-Wen Sun, Desorption Isotherms for Cooked and Cured Beef and Pork, Journal of Food Engineering, 51 [2] (2002) 163-170.

474.     L. J. Wang and Da-Wen Sun, Modelling Three Conventional Cooling Processes of Cooked Meat by Finite Element Method, International Journal of Refrigeration, 25 [1] (2002) 100-110.

475.     L. J. Wang and Da-Wen Sun, Development of a Software Package for Analysing Cooling Processes of Cooked Meat, Acta Horticulturae, 566 (2001) 549-553.

476.     A. E. Delgado and Da-Wen Sun, Prediction of Thawing Time of Cooked Cured Meat, Acta Horticulturae, 566 (2001) 415-420.

477.     L. J. Wang and Da-Wen Sun, Optimisation of Operating Conditions of a Vacuum Cooling System for Cooling Cooked Meats, Acta Horticulturae, 566 (2001) 407-414.

478.     L. J. Wang and Da-Wen Sun, Rapid Cooling of Porous and Moisture Foods by Using Vacuum Cooling Technology, Trends in Food Science and Technology, 12 [5-6] (2001) 174-184.

479.     K. McDonald and Da-Wen Sun, Pore Size Distribution and Structure of a Cooked Beef Product as Affected by Vacuum Cooling, Journal of Food Process Engineering, 24 [6] (2001) 381-403.

480.     X. Zhu and Da-Wen Sun, The Effects of Thermal Conductivity Calculation on the Accuracy of Freezing Time Predicted by Numerical Methods, AIRAH Journal, 55 [10] (2001) 32-34.

481.     F. Xu, Z. Wang, S. Xu and Da-Wen Sun, Cryostability of Frozen Concentrateed Orange Juices Produced by Enzymatic Process, Journal of Food Engineering, 50 [4] (2001) 217-222.

482.     S. Xu, X. Chen and Da-Wen Sun, Preservation of Kiwifruit Coated with an Edible Film at Ambient Temperature, Journal of Food Engineering, 50 [4] (2001) 211-216.

483.     Z. Hu and Da-Wen Sun, Predicting Local Surface Heat Transfer Coefficients by Different Turbulent k-ε Models to Simulate Heat and Moisture Transfer during Air-Blast Chilling, International Journal of Refrigeration, 24 [7] (2001) 702-717.

484.     Tadhg Brosnan and Da-Wen Sun, Compensation for Water Loss in Vacuum Precooled Cut Lily Flowers, Journal of Agricultural Engineering Research, 79 [3] (2001) 299-305.

485.     H. H. Wang, Da-Wen Sun and R. Kuang, Inhibition of Escherichia Coli by Dimethyl Fumarate, International Journal of Food Microbiology, 65 [1-2] (2001) 125-130.

486.     H. H. Wang and Da-Wen Sun, Evaluation of the Functional Properties of Cheddar Cheese Using a Computer Vision Method, Journal of Food Engineering, 49 [1] (2001) 49-53.

487.     Z. Hu and Da-Wen Sun, Effect of Fluctuation in Inlet Airflow Temperature on CFD Simulation of Air-Blast Chilling Process, Journal of Food Engineering, 48 [4] (2001) 311-316.

488.     K. McDonald and Da-Wen Sun, Effect of Evacuation Rate on the Vacuum Cooling Process of a Cooked Beef Product, Journal of Food Engineering, 48 [3] (2001) 195-202.

489.     Tadhg Brosnan and Da-Wen Sun, Precooling Techniques and Applications for Horticultural Products - A Review, International Journal of Refrigeration, 24 [2] (2001) 154-170.

490.     K. McDonald and Da-Wen Sun, The Formation of Pores and their Effects in a Cooked Beef Product on the Efficiency of Vacuum Cooling, Journal of Food Engineering, 47 [3] (2001) 175-183.

491.     K. McDonald, Da-Wen Sun and T. Kenny, The Effect of Injection Level on the Quality of a Rapid Vacuum Cooled Cooked Beef Product, Journal of Food Engineering, 47 [2] (2001) 139-147.

492.     A. E. Delgado and Da-Wen Sun, Heat and Mass Transfer Models for Predicting Freezing Processes – A Review, Journal of Food Engineering, 47 [3] (2001) 157-174.

493.     C. Jia, Da-Wen Sun and C. W. Cao, Computer Simulation of Temperature Changes in a Wheat Storage Bin, Journal of Stored Products Research, 37 [2] (2001) 165-177.

494.     Z. Hu and Da-Wen Sun, CFD Simulation of Heat and Moisture Transfer for Predicting Cooling Rate and Weight Loss of Cooked Ham during Air-blast Chilling Process, Journal of Food Engineering, 46 [3] (2000) 189-197.

495.     Da-Wen Sun and L. J. Wang, Heat Transfer Characteristics of Cooked Meats Using Different Cooling Methods, International Journal of Refrigeration, 23 [7] (2000) 508-516.

496.     C. C. Jia, Da-Wen Sun and C. W. Cao, Finite Element Prediction of Transient Temperature Distribution in a Grain Storage Bin, Journal of Agricultural Engineering Research, 76 [4] (2000) 323-330.

497.     H. H. Wang, Da-Wen Sun, Q. Zeng and Y. Lu, Effect of pH, Corn Starch and Phosphates on the Pasting Properties of Rice Flour, Journal of Food Engineering, 46 [2] (2000) 133-138.

498.     K. McDonald and Da-Wen Sun, Vacuum Cooling Technology for the Food Processing Industries: A Review, Journal of Food Engineering, 45 [2] (2000) 55-65.

499.     K. McDonald, Da-Wen Sun, T. Kenny, Comparison of the Quality of Cooked Beef Products Cooled by Vacuum Cooling and by Conventional Cooling, LWT - Food Science and Technology, 33 (2000) 21-29.

500.     C. C. Jia, Da-Wen Sun and C. W. Cao, Mathematical Simulation of Temperature and Moisture Fields within a Grain Kernel during Drying, Drying Technology, 18 [6] (2000) 1305-1325.

501.     C. C. Jia, Da-Wen Sun and C. W. Cao, Mathematical Simulation of Stresses within A Corn Kernel during Drying, Drying Technology, 18 [4-5] (2000) 887-906.

502.     C. C. Jia, Da-Wen Sun and C. W. Cao, Mathematical Simulation of Temperature Fields in a Stored Grain Bin due to Internal Heat Generation, Journal of Food Engineering, 43 [4] (2000) 227-233.

503.     L. J. Wang, Da-Wen Sun, P. Liang, L. X. Zhuang and Y. K. Tan, Experimental Studies on Heat Transfer Enhancement of the Inside and Outside Spirally Triangle Finned Tube with Small Spiral Angles for High Pressure Preheaters, International Journal of Energy Research, 24 [4] (2000) 309-320.

504.     L. J. Wang, Da-Wen Sun, P. Liang, L. X. Zhuang and Y. K. Tan, Heat Transfer Characteristics of the Carbon Steel Spirally Fluted Tube for High Pressure Preheaters, Energy Conversion and Management, 41 (2000) 993-1005.

505.     E. M. Desmond, T. A. Kenny, P. Ward, and Da-Wen Sun, Effect of Rapid and Conventional Cooling Methods on the Quality of Cooked Ham Joints, Meat Science, 56 [3] (2000) 271-277.

506.     K. McDonald and Da-Wen Sun, Predictive Food Microbiology for the Meat Industry: A Review, International Journal of Food Microbiology, 52 (1999) 1-27.

507.     Da-Wen Sun and X. Zhu, Effect of Heat Transfer Direction on the Numerical Prediction of Beef Freezing Processes, Journal of Food Engineering, 42 [1] (1999) 45-50.

508.     Da-Wen Sun and Tadhg Brosnan, Extension of the Vase Life of Cut Daffodil Flowers by Rapid Vacuum Cooling, International Journal of Refrigeration, 22 [6] (1999) 472-478.

509.     H. H. Wang, Da-Wen Sun, Q. Zeng and Y. Lu, Flow Behaviour and Rheological Models of Rice Flour Pastes, Journal of Food Process Engineering, 22 [3] (1999) 191-200.

510.     Da-Wen Sun and C. Byrne, Selection of EMC/ERH Isotherm Equations for Rapeseed, Journal of Agricultural Engineering Research, 69 (1998) 307-315.

511.     Da-Wen Sun and J. L. Woods, Deep Bed Simulation of the Cooling of Stored Grain with Ambient Air: A Test Bed for Ventilation Control Strategies, Journal of Stored Products Research, 33 [4] (1997) 299-312.

512.     Da-Wen Sun and J. L. Woods, Simulation of the Heat and Moisture Transfer Process during Drying in Deep Grain Beds, Drying Technology, 15[10] (1997) 2479-2508.

513.     Da-Wen Sun and I. W. Eames, Optimisation of Ejector Geometry and its Application in Ejector Air Conditioning and Refrigeration Cycles, Emirates Journal for Engineering Research, 2 [1] (1997) 16-21.

514.     Da-Wen Sun, I. W. Eames and S. Aphornratana, Evaluation of a Novel Combined Ejector-Absorption Refrigeration Cycle,  1. Computer Simulation, International Journal of Refrigeration, 19[3] (1996) 172-180.

515.     Da-Wen Sun and I. W. Eames, Performance Characteristics of HCFC-123 Ejector Refrigeration Cycles, International Journal of Energy Research, 20[10] (1996) 871-885.

516.     Da-Wen Sun and I. W. Eames, Recent Developments in the Design Theories and Applications of Ejectors - A Review, Journal of the Institute of Energy, 68[475] (1995) 65-79.

517.     W. Eames, S. Aphornratana and Da-Wen Sun, The Jet Pump Cycle - A Low Cost Refrigerator Option Powered by Waste Heat, Heat Recovery Systems & CHP, 15 (1995) 711-721.

518.     Da-Wen Sun and J. L. Woods, Low Temperature Moisture Transfer Characteristics of Barley: Thin Layer Models and Equilibrium Isotherms, Journal of Agricultural Engineering Research, 59 (1994) 273-283.

519.     Da-Wen Sun and J. L. Woods, Low Temperature Moisture Transfer Characteristics of Wheat During Thin Layer Drying, Transactions of the ASAE, 37 (1994) 1919-1926.

520.     Da-Wen Sun and J. L. Woods, The Selection of Sorption Isotherm Equations for Wheat Based on the Fitting of Available Data, Journal of Stored Products Research, 30 (1994) 27-43.

521.     Da-Wen Sun and J. L. Woods, The Moisture Content/Relative Humidity Equilibrium Relationship of Wheat -  A Review, Drying Technology, 11 (1993) 1523-1551.

522.     Da-Wen Sun and Roy J. Crawford, Analysis of the Effects of Internal Heating and Cooling During the Rotational Moulding of Plastics, Polymer Engineering and Science, 33 (1993) 132-139.

523.     Da-Wen Sun and Roy J. Crawford, Computer Simulation of Rotational Moulding Heat Transfer Processes, Plastics, Rubber and Composites Processing and Applications, 19 (1993) 47-53.

524.     Da-Wen Sun, Manfred Groll and Ronald Werner, Selection of Alloys and Their Influence on The Operational Characteristics of a Two-Stage Metal Hydride Heat Transformer, Heat Recovery Systems & CHP, 12 (1992) 49-55.

525.     Da-Wen Sun and Song-Jiu Deng, Major Factors Affecting the Reaction Rate in Metal Hydride Beds, International Journal of Hydrogen Energy, 16 (1991) 751-754.

526.     Da-Wen Sun and Yu-Cheng Peng, A Practical Method to Design Hollow Profile Dies, Plastics, Rubber and Composites Processing and Applications 16 (1991) 109-114.

527.     Da-Wen Sun and Song-Jiu Deng, Theoretical Descriptions and Experimental Measurements on the Effective Thermal Conductivity in Metal Hydride Powder Beds, Journal of Less-Common Metals, 160 (1990) 387-395.

528.     Da-Wen Sun and Song-Jiu Deng, A Theoretical Model Predicting the Effective Thermal Conductivity in Powdered Metal Hydride Beds, International Journal of Hydrogen Energy, 15 (1990) 331-336.

529.     Da-Wen Sun and Song-Jiu Deng, Numerical Solution of the Two-Dimensional Non-Steady Heat and Mass Transfer Problem in Metal Hydride Beds, International Journal of Hydrogen Energy, 15 (1990) 807-816.

530.     Da-Wen Sun and Song-Jiu Deng, Study of the Heat and Mass Transfer Characteristics of Metal Hydride Beds: A Two-Dimensional Model, Journal of Less-Common Metals, 155 (1989) 271-279.

531.     Da-Wen Sun and Song-Jiu Deng, Study of the Heat and Mass Transfer Characteristics of Metal Hydride Beds, Journal of Less-Common Metals, 141 (1988) 37-43.

 

Other refereed journal publications: