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Da-Wen
Sun (editor),
Handbook
of Food Safety Engineering, Wiley-Blackwell, Hoboken, New Jersey, USA,
840 pp., ISBN: 978-1-4443-3334-3 (2011).
Da-Wen
Sun
(editor), Handbook of Frozen
Food Processing and Packaging, 2nd Edition, CRC Press /
Taylor & Francis, Boca Raton, Florida, USA, 880 pp., ISBN 978-1-4398360-4-0
(2011).
Da-Wen Sun (editor), Hyperspectral
Imaging for Food Quality Analysis and Control, Academic Press /
Elsevier, San Diego, California, USA, 496 pp., ISBN: 978-0-12-374753-2 (2010).
Da-Wen Sun (editor), Infrared
Spectroscopy for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA,
416 pp., 978-0-12-374136-3 (2009).
Da-Wen Sun (editor), Modern
Techniques for Food Authentication, Academic Press / Elsevier, San
Diego, California, USA, 720 pp., ISBN: 978-0-12-374085-4 (2009).
Da-Wen Sun (editor), Computer
Vision Technology for Food Quality Evaluation, Academic Press, Elsevier London, UK, 608
pp., ISBN-13: 978-0-12-373642-0 (2008).
Da-Wen Sun (editor), Computational
Fluid Dynamics in Food Processing, CRC Press, Florida, USA, 760 pp.,
ISBN-13: 978-0-8493-9286-3 (2007).
Da-Wen Sun (editor), Handbook
of Frozen Food Processing and Packaging, CRC Press, Florida, USA, 737
pp., ISBN-13: 978-1-57444-607-4 (2006).
Da-Wen Sun (editor), Thermal
Food Processing: New Technologies and Quality Issues, CRC
Da-Wen Sun (editor), Emerging
Technologies for Food Processing, Academic Press, Elsevier London, UK, 792 pp., ISBN-13: 978-0-12-676757-5 (2005).
Da-Wen Sun (editor), Advances in
Food Refrigeration, Leatherhead Publishing, LFRA Ltd., Randalls Road,
Leatherhead, Surrey KT22 7RY, UK, 482 pp., ISBN 0 905748 83 2 (2001).
P. Febo and Da-Wen
Sun (editors), The University Structure
and Curricula on Agricultural Engineering, Food and Agriculture
Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000).
L. Y. Zheng and
Da-Wen Sun (editors), Future
of Food Engineering, special issue of Journal of Food Engineering, Vol.
83, No. 1, pp. 1-128, Elsevier, Amsterdam, the Netherlands, 128 pp., ISSN
0260-8774 (2007).
Da-Wen Sun and L. Y. Zheng (editors), Progress
in Bioproducts Processing and Food Safety, special issue of Journal of Food Engineering, Vol. 77, No. 2, pp. 201-378, Elsevier,
Amsterdam, the Netherlands, 178 pp., ISSN 0260-8774 (2006).
Da-Wen Sun (editor), Applications
of Computer Vision in the Food Industry, special issue of Journal of Food Engineering, Vol. 61, No. 1, pp. 1-142, Elsevier,
Amsterdam, the Netherlands, 142 pp., ISSN 0260-8774 (2004).
Da-Wen Sun (editor), CFD
Applications in the Agri-Food Industry, special issue of
Computers and Electronics in Agriculture, Vol. 34, No. 1-3, pp. 1-236,
Elsevier, Amsterdam, the Netherlands, 236 pp.,
ISSN 0168-1699 (2002).
T. Kenny, E.
Desmond, P. Ward and Da-Wen Sun, Rapid
Cooling of Cooked Meat Joints, Teagasc, Ballsbridge, Dublin,
Ireland, 24 pp., ISBN 1 84170 277 3 (2002) (booklet).
D. Barbin, G. ElMasry, Da-Wen Sun and P. Allen, Near-Infrared
Hyperspectral Imaging for Grading and Classification of Pork, Meat Science, (2011) (in press).
H. Kiani, Z. Zhang, A.
Delgado and Da-Wen Sun, Ultrasound
Assisted Nucleation of Some Liquid and Solid Model Foods during Freezing, Food Research International, (in press).
C. Feng, L. Drummond, Z.
Zhang and Da-Wen Sun, Vacuum Cooling
of Meat Products: Current State-of-the-Art Research Advances, Critical Reviews in Food Science and
Nutrition, (2011) (in press).
G. ElMasry, Da-Wen Sun and P. Allen, Near-Infrared
Hyperspectral Imaging for Predicting Colour, pH and Tenderness of Fresh Beef, Food Research International, (2011) (in
press).
S. Yu, Y. Ma, X. Zheng, X.
Liu and Da-Wen Sun, Impacts of Low
and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice
Amylopectin During Storage, Food and
Bioprocess Technology, (2011) (in press).
G. ElMasry, M. Kamruzzaman, Da-Wen Sun and Paul Allen, Principles
and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food
Products: A Review, Critical Reviews in
Food Science and Nutrition, (2011) (in press).
G. Elmasry, D. F. Barbin, Da-Wen Sun and P. Allen, Meat Quality
Evaluation by Hyperspectral Imaging Technique: An Overview, Critical Reviews in Food Science and
Nutrition, (2011) (in press).
T. Norton, B. Tiwari and Da-Wen Sun, Computational Fluid
Dynamics in the Design and Analysis of Thermal Processes: A Review of Recent
Advances, Critical Reviews in Food
Science and Nutrition, (2011) (in press).
S. Yu, Y. Ma, L. Menager and Da-Wen Sun, Physicochemical Properties
of Starch and Flour from Different Rice Cultivars, Food and Bioprocess Technology, (2011) (in press).
H. Kiani and Da-Wen Sun, Water Crystallization and
its Importance to Freezing of Foods: A Review, Trends in Food Science and Technology, 22 [8] (2011) 407-426.
C. Costa, F. Antonucci, F.
Pallottino, J. Aguzzi, Da-Wen Sun
and P. Menesatti, Shape Analysis of Agricultural Products: A Review of Recent
Research Advances and Potential Application to Computer Vision, Food and Bioprocess Technology, 4 [5] (2011) 673-692.
J. Weeranantanaphan, G.
Downey, P. Allen and Da-Wen Sun, A
Review of Near Infrared Spectroscopy in Muscle Food Analysis: 2005–2010, Journal of Near Infrared Spectroscopy, 19 [2] (2011) 61–104.
P. Jackman, Da-Wen Sun and P. Allen, Recent
Advances in the Use of Computer Vision Technology in the Quality Assessment of
Fresh Meats, Trends in Food Science and
Technology, 22 [4] (2011)
185–197.
M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen, Application of
NIR Hyperspectral Imaging for Discrimination of Lamb Muscles, Journal of Food Engineering, 104 [3] (2011) 332–340.
G. ElMasry, A. Iqbal, Da-Wen Sun, P. Allen and P. Ward,
Quality Classification of Cooked, Sliced Turkey Hams Using NIR Hyperspectral
Imaging System, Journal of Food
Engineering, 103 [3] (2011)
333–344.
A. Iqbal, N. A. Valous, Da-Wen Sun and Paul Allen, Parsimonious
Classification of Binary Lacunarity Data Computed from Food Surface Images
Using Kernel Principal Component Analysis and Artificial Neural Networks, Meat Science, 87 [2] (2011) 107–114.
X. Wang, A. Al Naib, Da-Wen Sun and P. Lonergan, Membrane
Permeability Characteristics of Bovine Oocytes and Development of a Step-Wise
Cryoprotectant Adding and Diluting Protocol, Cryobiology, 61 [1]
(2010) 58-65.
N. A. Valous, K. Drakakis and
Da-Wen Sun, Detecting Fractal
Power-law Long-range Dependence in Pre-sliced Cooked Pork Ham Surface Intensity
Patterns Using Detrended Fluctuation Analysis, Meat Science, 86 [2]
(2010) 289-297.
T. Norton, J. Grant, R.
Fallon and Da-Wen Sun, Improving the
Representation of Thermal Boundary Conditions of Livestock during CFD Modelling
of the Indoor Environment, Computers and
Electronics in Agriculture, 73
[1] (2010) 17–36.
T. Norton, J. Grant, R.
Fallon and Da-Wen Sun, A
Computational Fluid Dynamics Study of Air Mixing in a Naturally Ventilated
Livestock Building with Different Porous Eave Opening Conditions, Biosystems Engineering, 106 [2] (2010) 125-137.
S. Yu, Y. Ma and Da-Wen Sun, Effects of Freezing Rates
on Starch Retrogradation and Textural Properties of Cooked Rice during Storage,
LWT - Food Science and Technology, 43 [7] (2010) 1138-1143.
P. Jackman, Da-Wen Sun, P. Allen, N. A. Valous, F.
Mendoza1and P. Ward, Identification of Important Image Features for Pork and
Turkey Ham Classification Using Colour and Wavelet Texture Features and Genetic
Selection, Meat Science, 84 [4] (2010) 711–717.
T. Norton, J. Grant, R.
Fallon and Da-Wen Sun, Assessing the
Ventilation Performance of A Naturally Ventilated Livestock Building with
Different Eave Opening Conditions, Computers
and Electronics in Agriculture, 71
[1] (2010) 7-21.
N. A. Valous, F. Mendoza and Da-Wen Sun, Emerging Non-contact
Imaging, Spectroscopic and Colorimetric Technologies for Quality Evaluation and
Control of Hams: A Review, Trends in Food
Science and Technology, 21 [1]
(2010) 26-43.
P. Jackman, Da-Wen Sun, P. Allen, K. Brandon and
A.-M. White, Correlation of Consumer Assessment of Longissimus Dorsi Beef Palatability with Image Colour, Marbling and
Surface Texture Features, Meat Science,
84 [3] (2010) 564–568.
A. Iqbal, N. A. Valous, F.
Mendoza, Da-Wen Sun and P. Allen,
Classification of Pre-sliced Pork and Turkey Ham Qualities Based on Image
Colour and Textural Features and Their Relationships with Consumer Responses, Meat Science, 84 [3] (2010) 455–465.
N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Supervised
Neural Network Classification of Pre-sliced Cooked Pork Ham Images Using
Quaternionic Singular Values, Meat
Science, 84 [3] (2010) 422–430.
T. Norton, J. Grant, R.
Fallon and Da-Wen Sun, Optimising
the Ventilation Configuration of Naturally Ventilated Livestock Buildings for
Improved Indoor Environmental Homogeneity, Building
and Environment, 45 [4] (2010)
983-995.
N. A. Valous, Da-Wen Sun, P. Allen and F. Mendoza,
The Use of Lacunarity for Visual Texture Characterization of Pre-Sliced Cooked
Pork Ham Surface Intensities, Food
Research International, 43 [1]
(2010) 387–395.
B. Wang, S. Y. Xu and Da-Wen Sun, Application of the
Electronic Nose to the Identification of Different Milk Flavorings, Food Research International, 43 [1] (2010) 255–262.
S. Yu, Y. Ma, T. Liu, L.
Menager and Da-Wen Sun, Impact of
Cooling Rates on the Staling Behavior of Cooked Rice during Storage, Journal of Food Engineering, 96 [3] (2010) 416-420.
P. Jackman, Da-Wen Sun and P. Allen, Prediction of
Beef Palatability from Colour, Marbling and Surface Texture Features of Longissimus Dorsi, Journal of Food Engineering, 96
[1] (2010) 151-165.
X. Wang, A. Al Naib, Da-Wen
Sun, B. L. Liu and P. Lonergan, A Primary Study on the Osmotic Behavior of
Immature (Germinal Vesicle, GV) and in
vitro Matured (Metaphase II, MII) Bovine Oocyte, Cryobiology, 59 [3]
(2009) 410-411 (abstract).
X. Wang, A. Al Naib, Da-Wen
Sun, B. L. Liu and P. Lonergan, Effects of Osmotic Stress on the
Developmental Competence of Bovine Cumulus Oocyte Complexes, Cryobiology, 59 [3] (2009) 401-402 (abstract).
F. Mendoza, N. A. Valous, Da-Wen Sun and Paul Allen,
Characterization of Fat-Connective Tissue Size Distribution in Pre-sliced Pork
Hams Using Multifractal Analysis, Meat
Science, 83 [4] (2009) 713-722.
S. Yu, Y. Ma and Da-Wen
Sun, Impact of Amylose Content on Starch Retrogradation and Texture of
Cooked Milled Rice during Storage, Journal
of Cereal Science, 50 [2] (2009)
139-144.
P. Jackman, Da-Wen Sun and P. Allen, Automatic
Segmentation of Beef Longissimus Dorsi
Muscle and Marbling by an Adaptable Algorithm, Meat Science, 83 [2]
(2009) 187–194.
P. Jackman, Da-Wen Sun and P. Allen, Comparison of
Various Wavelet Texture Features to Predict Beef Palatability, Meat Science, 83 [1] (2009) 82–87.
A. E. Delgado, L. Y. Zheng
and Da-Wen Sun, Influence of
Ultrasound on Freezing Rate of Immersion-frozen Apples, Food and Bioprocess Technology, 2 [3] (2009) 263–270.
T. Norton, J. Grant, R.
Fallon and Da-Wen Sun, Assessing the
Ventilation Effectiveness of Naturally Ventilated Livestock Buildings under
Wind Dominated Conditions Using Computational Fluid Dynamics, Biosystems Engineering, 103 [1]
(2009) 78-99.
P. Jackman, Da-Wen Sun and P. Allen, Comparison of
the Predictive Power of Beef Surface Wavelet Texture Features at High and Low
Magnification, Meat Science, 82
[3] (2009) 353-356.
R. Zhao, E. Chen, M. Lin, Da-Wen Sun and B. Xu, Characteristics
of Chamber Temperature Change during Vacuum Cooling, Journal of Food Process Engineering, 32 [2] (2009) 177-186.
Y. Ma and Da-Wen Sun, Hardness of Cooked Rices as
Affected by Varieties, Cooling Methods and Chill Storage, Journal of Food Process Engineering, 32 [2] (2009) 161-176.
C. J. Du and Da-Wen
Sun, Retrospective Shading Correction of Confocal Laser Scanning Microscopy
Beef Images for Three-Dimensional Visualization, Food and Bioprocess Technology, 2 [2] (2009) 167-176.
N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Texture
Appearance Characterization of Pre-Sliced Pork Ham Images Using Fractal
Metrics: Fourier Analysis Dimension and Lacunarity, Food Research International, 42
[3] (2009) 353-362.
P. Jackman, Da-Wen Sun, C. J. Du and P. Allen,
Prediction of Beef Eating Qualities from Colour, Marbling and Wavelet Surface
Texture Features using Homogenous Carcass Treatment, Pattern Recognition, 42 [5] (2009) 751-763.
T. Norton, A. Delgado, E.
Hogan, P. Grace and Da-Wen Sun, Simulation
of High Pressure Freezing Processes by Enthalpy Method, Journal of Food Engineering, 91
[2] (2009) 260-268.
F. Mendoza, N. A. Valous, P.
Allen, T. A. Kenny, P. Ward, and Da-Wen
Sun, Analysis and Classification of Commercial Ham Slice Images Using
Directional Fractal Dimension Features, Meat
Science, 81 [2] (2009) 313-320.
N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Colour
Calibration of a Laboratory Computer Vision System for Quality Evaluation of
Pre-sliced Hams, Meat Science, 81 [1] (2009) 132-141.
W. Wu, H. Zhang and Da-Wen Sun, Mathematical Simulation and
Experimental Study of a Modified Zeolite 13X-Water Adsorption Refrigeration
Module, Applied Thermal Engineering, 29 [4] (2009) 645-651.
L. Drummond, Da-Wen Sun, C. T. Vila and A. G. M.
Scannell, Application of Immersion Vacuum Cooling to Water-Cooked Beef Joints –
Quality and Safety Assessment, LWT - Food
Science and Technology, 42 [1] (2009) 332–337.
X. Wang, A. Al Naib, Da-Wen Sun, B. L. Liu and P. Lonergan, A Primary Study on the
Osmotic Behavior of Immature (Germinal Vesicle, GV) and in vitro Matured (Metaphase II, MII) Bovine Oocyte, Cryobiology, 59 [3] (2009) 410-411 (abstract).
X. Wang, A. Al Naib, Da-Wen Sun, B. L. Liu and P. Lonergan, Effects of Osmotic Stress on
the Developmental Competence of Bovine Cumulus Oocyte Complexes, Cryobiology, 59 [3] (2009) 401-402 (abstract).
F. Xu, W.-J. Yu, Da-Wen Sun, X.-Q.
Xu and T.-C. Hua, Performance Comparison of Free and
Immobilized Chicken Liver Esterase Inhibited by Four Different Pesticides, Journal of the Science of Food and
Agriculture, 88 [14] (2008) 2538-2542.
P. Jackman, Da-Wen Sun, C. J. Du, P. Allen and G.
Downey, Prediction of Beef Eating Quality from Colour, Marbling and Wavelet
Texture Features, Meat Science, 80 [4] (2008) 1273-1281.
C. J. Du, Da-Wen Sun, P. Jackman and P. Allen,
Development of a Hybrid Image Processing Algorithm for Automatic Evaluation of
Intramuscular Fat Content in Beef M.
Longissimus dorsi, Meat Science, 80 [4] (2008) 1231-1237.
L. Drummond and Da-Wen Sun, Temperature Evolution and
Mass Losses during Immersion Vacuum Cooling of Cooked Beef Joints – a Finite
Difference Model, Meat Science, 80 [3] (2008) 885-891.
L. Drummond and Da-Wen Sun, Immersion Vacuum Cooling of
Cooked Beef - Safety and Process Considerations Regarding Beef Joint Size, Meat Science, 80 [3] (2008) 738-743.
Y. Xu, T.-C. Hua, Da-Wen Sun and
G.-Y. Zhou, Experimental Study and Analysis of Mechanical Properties of
Frozen Rabbit Aorta by Fracture Mechanics Approach, Journal of Biomechanics, 41 [3] (2008) 649-655.
Y. Ma, L. Lin and
Da-Wen Sun, Preparation of High Fischer Ratio Oligopeptide by Proteolysis of
Corn Gluten Meal, Czech Journal of Food
Sciences, 26 [1] (2008) 31-40.
C. J. Du and Da-Wen
Sun, Multi-Classification of Pizza Using Computer Vision and Support Vector
Machine, Journal of Food Engineering,
86 [2] (2008) 234–242.
T. Norton and Da-Wen Sun, Recent Advances in the Use
of High Pressure as an Effective Processing Technique in the Food Industry, Food and Bioprocess Technology, 1 [1] (2008) 2-34.
Q. F. Cheng and Da-Wen Sun, Important Factors Affecting the Water Holding Capacity of Red Meat
Products: A Review of Recent Research Advances, Critical Reviews in Food Science and Nutrition, 48 [1] (2008) 1–23.
P. Barreiro, C. Zheng,
Da-Wen Sun, N. Hernández-Sánchez, J.
M. Pérez-Sánchez and J. Ruiz-Cabello, Non-Destructive Seed Detection in
Mandarines: Comparison of Automatic Threshold Methods in FLASH and COMSPIRA
MRIs, Postharvest Biology and Technology,
47 [2] (2008) 189–198.
L. Guo, Y. Ma, Da-Wen Sun and P. Wang, Effects of
Controlled Freezing-Point Storage at 0oC on Quality of Green Bean as
Compared with Cold and Room-Temperature Storages, Journal of Food Engineering, 86
[1] (2008) 25-29.
Z. W. Cui, L. J. Sun,
W. Chen and Da-Wen Sun, Preparation
of Dry Honey by Microwave-Vacuum Drying, Journal
of Food Engineering, 84 [4] (2008) 582-590.
D. Wu, Y. He, S. Feng,
and Da-Wen Sun, Study on Infrared
Spectroscopy Technique for Fast Measurement of Protein Content in Milk Powder
Based on LS-SVM, Journal of Food
Engineering, 84 [1] (2008) 124-131.
Y. Xu,
T.-C. Hua, Da-Wen Sun,
G.-Y. Zhou and F. Xu, Effects of Freezing Rates and Dimethyl Sulphoxide
Concentrations on Thermal Expansion of Rabbit Aorta during Freezing Phase
Change as Measured by Thermo Mechanical Analysis, Journal of Biomechanics, 40
[14] (2007) 3201-3206.
P. F. Yang, X. Wang, T.-C.
Hua, Da-Wen Sun, Z. H. Chang and Y.
L. Cao, Water Transport during Freezing of Human Dermal Fibroblast as Affected
by Various Freezing Rates, Cell
Preservation Technology, 5 [3]
(2007) 137-143.
C. J. Du
and Da-Wen Sun, Food Image
Segmentation Using an Improved Kernel Fuzzy C-Means Algorithm, Transactions of the ASABE, 50 [4] (2007) 1341-1348.
X. Wang, T.-C. Hua, Da-Wen Sun, B. Liu, G. Yang and Y. Cao, Cryopreservation of
Tissue-Engineered Dermal Replacement in Me2SO: Toxicity Study and
Effects of Concentration and Cooling Rates on Cell Viability, Cryobiology, 55 [1] (2007) 60-65.
Da-Wen Sun, Future of Food Engineering,
in L. Y. Zheng and Da-Wen Sun (eds),
“Future of Food Engineering”, special
issue of Journal of Food Engineering,
83 [1] (2007) 1-2.
Y. Li, S. Y. Xu and Da-Wen Sun, Preparation of Garlic Powder with High Allicin Content
by Using Combined Microwave-Vacuum and Vacuum Drying as well as
Microencapsulation, Journal of Food
Engineering, 83 [1] (2007) 76-83.
A. E. Delgado and Da-Wen Sun, Influence of Surface Water Activity on Freezing/Thawing
Times and Weight Loss, Journal of Food
Engineering, 83 [1] (2007) 23-30.
T. Jeliński, C. J. Du, Da-Wen Sun and J.
Fornal, Inspection of the Distribution and Amount of Ingredients in Pasteurized
Cheese by Computer Vision, Journal of
Food Engineering, 83 [1] (2007) 3-9.
X. Li, Y. He, C. Wu and Da-Wen Sun, Nondestructive Measurement and Fingerprint Analysis of
Soluble Solid Content of Tea Soft Drink Based on Vis/NIR Spectroscopy, Journal of Food Engineering, 82 [3] (2007) 316-323.
H. Cen, Y. Bao, Y. He and Da-Wen Sun, Visible and Near Infrared Spectroscopy for Rapid
Detection of Citric and Tartaric Acids in
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, A New Region-Primitive Method for Classification of Colour Meat
Image Texture Based on Size, Orientation, and Contrast, Meat Science, 76 [4] (2007) 620-627.
T. Norton, Da-Wen Sun, J. Grant, R. Fallon and V. Dodd, Applications of
Computational Fluid Dynamics (CFD) in the Modelling and Design of Ventilation
Systems in the Agricultural Industry: A Review, Bioresource Technology, 98 [12] (2007) 2386-2414.
P. Jackman, Da-Wen Sun and L. Y. Zheng, Effect of Combined Vacuum Cooling and
Air Blast Cooling on Processing Time and Cooling Loss of Large Cooked Beef
Joints, Journal of Food Engineering,
81 [1] (2007) 266-271.
Q. F. Cheng and Da-Wen Sun, Effects of Combined Water Cooking-Vacuum Cooling with
Water on Processing Time, Mass Loss and Quality of Large Pork Ham, Journal of Food Process Engineering, 30
[1] (2007) 51–73.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Predicting Shrinkage of Ellipsoid Beef Joints as Affected by Water
Immersion Cooking Using Image Analysis and Neural Network, Journal of Food Engineering, 79
[4] (2007) 1243-1249.
Q. F. Cheng and Da-Wen Sun, Effect of Cooking Bag and Netting Packaging on the
Quality of Pork Ham during Water Cooking, Meat
Science, 75 [2] (2007) 243-247.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Segmentation of Beef Joint Images Using Histogram Thresholding, Journal of Food Process Engineering, 29 (2006) 574–591.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Recent Developments and Applications of Image Features for Food
Quality Evaluation and Inspection - A Review, Trends in Food Science and Technology, 17 [12] (2006) 642-655.
T. Norton and Da-Wen Sun, Computational Fluid dynamics (CFD) - An Effective and
Efficient Design and Analysis Tool for the Food Industry: A Review, Trends in Food Science and Technology 17 [11] (2006) 600-620.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Classification of Tenderness of Large Cooked Beef Joints Using
Wavelet and Gabor Textural Features, Transactions
of the ASABE, 49(5) (2006)
1447-1454.
Q. F. Cheng and Da-Wen Sun, Feasibility Assessment of Vacuum Cooling of Cooked Pork
Ham with Water Compared to That without Water and with Air Blast Cooling, International Journal of Food Science and
Technology, 41 [8] (2006)
938-945.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Correlating
Colour to Moisture Content of Large Cooked Beef Joints by Computer Vision, Journal of Food Engineering,
77 [4] (2006) 858-863.
C. J. Du
and Da-Wen Sun, Correlating Image
Texture Features Extracted by Five Different Methods with the Tenderness of
Cooked Pork Ham: A Feasibility Study,
Transactions of the ASABE, 49
[2] (2006) 441-448.
Zheng-Wei Cui, Shi-Ying Xu, Da-Wen Sun and Wei
Chen, Dehydration of Concentrated Ganoderma lucidum Extraction by Combined
Microwave-Vacuum and Conventional Vacuum Drying, Drying Technology, 24
(2006) 595-599.
Da-Wen Sun and L. J. Wang, Development of a Mathematical Model for Vacuum Cooling of Cooked
Meats, Journal of Food Engineering, 77 [3] (2006) 379-385.
Da-Wen Sun, Progress on
Bioproducts Processing and Food Safety, in Da-Wen Sun and L. Y. Zheng (eds),
“Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 201-202.
Da-Wen Sun and L. Y. Zheng,
Vacuum Cooling Technology for the Agri-Food Industry: Past, Present and Future,
in Da-Wen Sun and L. Y. Zheng (eds),
“Progress in Bioproducts Processing and
Food Safety”, special issue of Journal
of Food Engineering, 77 [2]
(2006) 203-214.
Z. H Zhang and Da-Wen Sun, Effects of Cooling Methods on the Cooling Efficiency
and Quality of Cooked Rice, in Da-Wen
Sun and L. Y. Zheng (eds), “Progress
in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 269-274.
L. S. Drummond and Da-Wen Sun, Feasibility of Water Immersion Cooking of Beef Joints:
Effect on Product Quality and Yield, in Da-Wen
Sun and L. Y. Zheng (eds), “Progress
in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 289-294.
Z. H. Zhang and Da-Wen Sun, Effect of Cooling Methods on the Cooling Efficiencies
And Qualities of Cooked Broccoli and Carrot Slices, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue
of Journal of Food Engineering, 77 [2] (2006) 320-326.
Y. Ma, L. Xue and Da-Wen Sun, Characteristics of Trehalose Synthase from Permeablized
Pseudomonas Putids Cells and its Application in Converting Maltose into
Trehalose, in Da-Wen Sun and L. Y.
Zheng (eds), “Progress in Bioproducts
Processing and Food Safety”, special issue of Journal of Food Engineering, 77
[2] (2006) 342-347.
J. Xie, X. H. Qu, J. Y. Shi and Da-Wen Sun, Effects of Design
Parameters on Flow and Temperature Fields of a Cold Store by CFD Simulation, in
Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food
Safety”, special issue of Journal of
Food Engineering, 77 [2] (2006)
355-363.
Q. F. Cheng and Da-Wen Sun, Improving the Quality of Pork Ham by Pulsed Vacuum Cooling in Water, Journal of Food
Process Engineering,
29 (2006) 119-133.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Recent Applications of Image Texture for Evaluation of Food
Qualities - A Review, Trends in Food
Science and Technology, 17 [3] (2006) 113-128.
L. Y. Zheng and Da-Wen Sun, Innovative Applications of
Power Ultrasound during Food Freezing Processes - A Review, Trends in Food
Science & Technology, 17 [1]
(2006) 16-23.
Yi-Hua Zheng, Tse-Chao Hua, Da-Wen Sun, Jian-Jun Xiao, Fei Xu and
Fang-Fang Wang, Detection of Dichlorvos Residue by Flow Injection Calorimetric
Biosensor Based on Immobilized Chicken Liver Esterase, Journal of Food Engineering, 74
[1] (2006) 24-29.
C. J. Du
and Da-Wen Sun, Automatic
Measurement of Pores and Porosity in Pork Ham and Their Correlations with
Processing Time, Water Content and Texture, Meat
Science, 72 [2] (2006) 294-302.
Y. Ma, C. Cai and Da-Wen Sun, Enzymatic Hydrolysis of Corn Starch for
Producing Fat Mimetics, Journal of
Food Engineering, 73 [3] (2006)
297-303.
C. J. Du
and Da-Wen Sun, Estimating the Surface Area and Volume of
Ellipsoidal Ham Using Computer Vision, Journal of Food Engineering, 73
[3] (2006) 260-268.
C. X. Zheng, Da-Wen Sun and C. J. Du, Estimating
Shrinkage of Large Cooked Beef Joints during Air-Blast Cooling by Computer
Vision, Journal
of Food Engineering, 72 [1]
(2006) 56-62.
C. J. Du
and Da-Wen Sun, Learning Techniques Used in Computer Vision
for Food Quality Evaluation: A Review, Journal of Food Engineering, 72
[1] (2006) 39-55.
C. J. Du
and Da-Wen Sun, Correlating Shrinkage with Yield, Water
Content and Texture of Pork Ham by Computer Vision, Journal of Food Process Engineering, 28 (2005) 219-232.
Q. F. Cheng and Da-Wen Sun, Application of PLSR in Correlating Physical and
Chemical Properties of Pork Ham with Different Cooling Methods, Meat Science, 70 (2005) 691-698.
Z. W. Cui, S. Y. Xu, Da-Wen Sun and W. Chen, Temperature Changes during Microwave-Vacuum
Drying of Sliced Carrots, Drying
Technology, 23 [5] (2005)
1057-1074.
Z. H. Zhang and Da-Wen Sun, Investigation of Effects of Operation Parameters on
Cooling Time and Weight Loss During Vacuum Cooling of Cooked Rice and Cooked
Diced Beef in Tray. Acta Horticulturae,
674 (2005) 505-509.
Z. H. Zhang and Da-Wen Sun, Modelling of Two-Dimensional Heat and Mass Transfer
During Vacuum Cooling of Cooked Rice in Tray. Acta Horticulturae, 674 (2005)
495-503.
Z. H. Zhang and Da-Wen Sun, Modelling of Three-Dimensional Heat and Mass Transfer
During Vacuum Cooling of Cooked Diced Beefs. Acta Horticulturae, 674
(2005) 199-204.
Fei Xu, Tse-Chao Hua, Da-Wen Sun, Jian-Jun Xiao and Xiao-Lei Zhao, Enzyme
Activity of Wheat Esterase as Affected by Various Cryopreservation, Journal of Food Engineering, 69 [1] (2005) 17-22.
C. J. Du
and Da-Wen Sun, Comparison of Three Methods for
Classification of Pizza Topping Using Different Colour Space Transformations, Journal of Food Engineering, 68 [3] (2005) 277-287.
M. Houska, A. Landfeld and Da-Wen Sun,
Eating Quality Enhancement of Cooked Pork and Beef by Ripening in Brine and
Vacuum Cooling, Journal of Food
Engineering, 68 [3] (2005)
357-362.
Q. F. Cheng, Da-Wen Sun and Amalia G. M. Scannell, Feasibility of Water Cooking for
Pork Ham Processing as Compared with Traditional Dry and Wet Air Cooking
Methods, Journal of Food Engineering,
67 [4] (2005) 427-433.
C. J. Du
and Da-Wen Sun, Pizza Sauce Spread Classification
Using Colour Vision and Support Vector Machines, Journal of Food Engineering, 66 [2] (2005) 137-145.
Da-Wen Sun, Computer Vision - An Objective,
Rapid and Non-Contact Quality Evaluation Tool for the Food Industry, in Da-Wen Sun (ed)
"Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 1-2.
L. Y. Zheng and Da-Wen Sun, Vacuum Cooling for the Food industry - A Review of Recent
Research Advances, Trends in Food Science & Technology, 15 [12] (2004) 555-568.
Q. F. Cheng and Da-Wen Sun, Quality of Pork Ham as Affected by Locations within
Sample, Cooking Methods and Storage, Journal
of Food Engineering, 65 [4] (2004) 551-556.
Z. W. Cui, S. Y. Xu and Da-Wen Sun, Microwave-Vacuum Drying Kinetics of Carrot Slices, Journal of Food Engineering, 65 [2] (2004) 157-164.
C. J. Du
and Da-Wen Sun, Shape Extraction and Classification of Pizza Base
Using Computer Vision,
Journal of Food Engineering, 64 [4] (2004) 489-496.
C. J. Du
and Da-Wen Sun, Recent Developments in the
Applications of Image Processing Techniques for Food Quality Evaluation, Trends
in Food Science & Technology, 15 [5] (2004) 230-249.
Z. W. Cui, S. Y. Xu and Da-Wen Sun, Effect of Microwave-Vacuum Drying on the Carotenoids
Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves, Drying Technology, 22 [3] (2004)
561-574.
Da-Wen Sun and L. J. Wang, Experimental Investigation of Performance of Vacuum
Cooling for Commercial Large Cooked Meat Joints, Journal of Food Engineering, 61 [4] (2004) 527-532.
L. J. Wang and Da-Wen Sun, Effect of Operating Conditions of A Vacuum Cooler on
Cooling Performance for Large Cooked Meat Joints, Journal of Food Engineering, 61 [2] (2004) 231-240.
H. H. Wang and Da-Wen Sun, Evaluation of the Oiling off Property of Cheese with Computer
Vision: Influence of Cooking Conditions and Sample Dimensions, in Da-Wen Sun (ed)
"Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 57-66.
H. H. Wang and Da-Wen Sun, Evaluation of the Oiling off Property of Cheese with Computer
Vision: Correlation with Fat Ring Test, in Da-Wen
Sun (ed) "Computer Vision Applications in the Food
Industry", special issue
of Journal of Food Engineering, 61 [1] (2004) 47-55.
Da-Wen Sun and C. J. Du, Segmentation of Complex Food Images by Stick Growing and Merging
Algorithm, in Da-Wen Sun (ed)
"Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 17-26.
T. Brosnan and Da-Wen Sun, Improving Quality Inspection of Food Products by Computer Vision -
A Review, in Da-Wen Sun (ed)
"Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 3-16.
L. Drummond and Da-Wen Sun, Effects of
Three Cooking Methods on the Quality of Large Cooked Beef Joints, Irish
Journal of Agricultural and Food Research, 43 [1] (2004) 116-117
(abstract).
W. H. Gao, Da-Wen Sun and Y. G. Shi,
Pretreatment of Extracting Soybean Oligosaccharides by Ultrafiltration, Irish
Journal of Agricultural and Food Research, 43 [1] (2004) 113
(abstract).
W. H. Gao, Da-Wen Sun and G. J. Li,
Detection of 3-MCPD, 1,3-DCP and 2,3-DCP in Hydrolysed Vegetable Protein by
Capillary Gas Chromatography with Electron-Capture Detection, Irish Journal
of Agricultural and Food Research, 43 [1] (2004) 113 (abstract).
W. H. Gao, Da-Wen Sun, D. Z. Lei and D.
W. Gao, Acceleration of the Growth of Saccharomyces Cerevisiae by Linear
Ultrasonic Wave Irradiation, Irish Journal of Agricultural and Food Research,
43 [1] (2004) 144-145 (abstract).
W. H. Gao, Da-Wen Sun, D. Z. Lei and D.
W. Gao, Effects of Multi-Waveform Ultrasonic Irradiation on the Growth of Saccharomyces
Cerevisiae, Irish Journal of Agricultural and Food Research, 43
[1] (2004) 133-134 (abstract).
W. H. Gao, Da-Wen Sun and Y. G. Shi,
Selection of Ultrafiltration Membrane during Soybean Oligosaccharide
Extraction, Irish Journal of Agricultural and Food Research, 43
[1] (2004) 145 (abstract).
W. H. Gao, Da-Wen Sun and Y. G. Shi,
Extraction of Soybean Oligosaccharide by Ultrafiltration, Irish Journal of
Agricultural and Food Research, 43 [1] (2004) 145 (abstract).
C. J. Du and Da-Wen Sun, Classification
of Pizza Sauce Spread Using Computer Vision, Irish Journal of Agricultural
and Food Research, 43 [1] (2004) 118 (abstract).
C. J. Du and Da-Wen Sun, Evaluating the
Performance of Support Vector Machine in Shape Classification of Pizza Base, Irish
Journal of Agricultural and Food Research, 43 [1] (2004) 117
(abstract).
Q. F. Cheng and Da-Wen Sun, Principal
Component Analysis to Characterise Different Cooking Methods Combined with
Storage, Irish Journal of Agricultural and Food Research, 43 [1]
(2004) 117 (abstract).
Q. F. Cheng and Da-Wen Sun, Quality of
Pork Ham Cooked in Water as Compared With Cooking in Wet and Dry Air, Irish
Journal of Agricultural and Food Research, 43 [1] (2004) 118
(abstract).
Z. H. Zhang and Da-Wen Sun, Effects of
Cooling Methods on Cooling Efficiency of Cooked Rice, Irish Journal of
Agricultural and Food Research, 43 [1] (2004) 125 (abstract).
D. Han, Da-Wen Sun and P. O'Kiely,
Linear Models for the in vitro Dry Matter Digestibility of the Primary Growth
of a Permanent Grassland Pasture, Irish Journal of Agricultural and Food
Research, 42[1] (2003) 17-38.
D. Han, P. O'Kiely and Da-Wen Sun,
Linear Models for the Dry Matter Yield of the Primary Growth of a Permanent
Grassland Pasture, Irish Journal of Agricultural and Food Research, 42[1]
(2003) 17-38.
L. J. Wang and Da-Wen Sun, Recent
Developments in Numerical Modelling of Heating and Cooling Processes ¨C A
Review, Trends in Food Science & Technology, 14[10] (2003)
408-423.
T. Brosnan and Da-Wen Sun, Influence of
Modulated Vacuum Cooling on the Cooling Rate, Mass Loss and Vase Life of Cut
Lily Flowers, Biosystems Engineering, 86[1] (2003) 45-49.
Z. Z. Hua, B. G. Li, Z. J. Liu and Da-Wen
Sun, Freeze-Drying of Liposomes with Cryoprotectants and its Effect on
Retention Rate of Encapsulated Ftorafur and Vitamin A, Drying Technology,
21[8] (2003) 1493-1507.
Z. W. Cui, S. Y. Xu and Da-Wen Sun,
Dehydration of Garlic Slices by Combined Microwave-Vacuum and Air Drying, Drying
Technology, 21[7] (2003) 1173-1184.
Da-Wen
Sun and T. Brosnan, Pizza Quality Evaluation Using
Computer Vision - Part 2. Pizza
Topping Analysis, Journal of Food Engineering, 57[1] (2003)
91-95.
Da-Wen
Sun and T. Brosnan, Pizza Quality Evaluation Using
Computer Vision - Part 1. Pizza Base and Sauce
Spread, Journal of Food Engineering, 57[1] (2003) 81-89.
D. Han, P. O’Kiely and Da-Wen Sun,
Application of Water-Stress Models to Estimate the Herbage Dry Matter Yield of
A Permanent Grassland Pasture Sward Regrowth, Biosystems Engineering, 84[1]
(2003) 101-111.
M. Houska, Da-Wen Sun, A. Landfeld and
Z. H. Zhang, Experimental Study of Vacuum Cooling of Cooked Beef in Soup, Journal
of Food Engineering, 59[2-3] (2003) 105-110.
B. Xia, Da-Wen Sun, L. T. Li, X. Q. Li
and E. Tatsumi, Effect of Electro-Osmotic Dewatering on the Quality of Tofu
Sheet, Drying Technology, 21[1] (2003) 129-145.
A. E. Delgado and Da-Wen Sun, One
Dimensional Finite Difference Modelling of Heat and Mass Transfer during Thawing
of Cooked Cured Meat, Journal of Food Engineering, 57[4] (2003)
383-389.
Da-Wen
Sun and B. Li, Microstructural Change of Potato Tissues
Frozen by Ultrasound-Assisted Immersion Freezing, Journal of Food
Engineering, 57 [4] (2003) 337-345.
L. J. Wang and Da-Wen Sun, Numerical Analysis
of the Three Dimensional Mass and Heat Transfer with Inner Moisture Evaporation
in Porous Cooked Meat Joints during Vacuum Cooling Process, Transactions of
the ASAE, 46 [1] (2003) 107-115.
Da-Wen
Sun, Meat Refrigeration, LWT - Food Science and
Technology, 35[5] (2003) 553-553.
X. Y. Tang, Da-Wen Sun E. O'Reilly and
T. Kenny, Effect of Vacuum Cooling on the Quality of Ready Meal Component,
Cooked Diced Chicken, Irish Journal of Agricultural and Food Research, 42[1]
(2003) 162 (abstract).
T. Brosnan and Da-Wen Sun, Evaluation
of Cut Flower Vase Life by Computer Vision, Biosystems Engineering, 83
[2] (2002) 191-198.
L. J. Wang and Da-Wen Sun, Experimental
Evaluation of the Performance of Vacuum Cooling Method for Large Cooked Meat
Joints, Journal of Food Process Engineering, 25 [5] (2002)
455-472.
H. H. Wang and Da-Wen Sun, Assessment
of Cheese Browning Affected by Baking Conditions Using Computer Vision, Journal
of Food Engineering, 56 [4] (2002) 339-345.
B. Li and Da-Wen Sun, Effect of Power
Ultrasound on Freezing Rate during Immersion Freezing, Journal of Food
Engineering, 55 [3] (2002) 277-282.
A. E. Delgado and Da-Wen Sun,
Desorption Isotherms and Glass Transition Temperature for Chicken Meat, Journal
of Food Engineering, 55 [1] (2002) 1-8.
T. Brosnan and Da-Wen Sun, Inspection
and Grading of Agricultural and Food Products by Computer Vision Systems - A
Review, Computers and Electronics in Agriculture 36 [2-3](2002) 193-213.
B. Li and Da-Wen Sun, Novel Methods for
Rapid Freezing and Thawing of Foods - A Review, Journal of Food Engineering,
54 [3] (2002) 175-182.
B. Xia and Da-Wen Sun, Applications of
Computational Fluid Dynamics (CFD) in the Food Industry: A Review, in Da-Wen
Sun (ed) "CFD Applications in the Agri-Food Industry",
special issue of Computers and Electronics in Agriculture, 34 [1-3]
(2002) 5-24.
L. J. Wang and Da-Wen Sun, Modelling
Vacuum Cooling Process of Cooked Meat, Part 2 - Mass and Heat Transfer of
Cooked Meat under Vacuum Pressure, International Journal of Refrigeration,
25 [7] (2002) 861-872.
L. J. Wang and Da-Wen Sun, Modelling
Vacuum Cooling Process of Cooked Meat, Part 1 - Analysis of Vacuum Cooling
System, International Journal of Refrigeration, 25 [7] (2002)
852-860.
T. Zhou, S. Xu, Da-Wen Sun and Z. Wang,
Effects of Heat Treatment on Postharvest Quality of Peaches, Journal of Food
Engineering, 54 [1] (2002) 17-22.
H. H. Wang and Da-Wen Sun,
Correlation between Cheese Meltability Determined with a Computer Vision Method
and with Arnott and Schreiber Tests, Journal of Food Science, 67
[2] (2002) 745-749.
Z. Hu and Da-Wen Sun, CFD Evaluating
the Influence of Airflow on the Thermocouple Measured Temperature Data during
Air Blast Chilling, International Journal of Refrigeration, 25 [5]
(2002) 547-552.
H. H. Wang and Da-Wen Sun, Melting
Characteristics of Cheese: Analysis of Effects of Cheese Dimensions Using Image
Processing Techniques, Journal of Food Engineering, 52 [3] (2002)
279-284.
K. McDonald, Da-Wen Sun and J. Lyng,
Effect of Vacuum Cooling on the Thermophysical Properties of a Cooked Beef
Product, Journal of Food Engineering , 52 [2] (2002) 167-176.
L. J. Wang and Da-Wen Sun, Evaluation
of the Performance of Slow Air, Air-blast and Water Immersion Cooling Methods
in the Cooked Meat Industry by the Finite Element Method, Journal of Food
Engineering, 51 [2] (2002) 329-340.
L. J. Wang and Da-Wen Sun, Modelling
Three Dimensional Transient Heat Transfer of Roasted Meat during Air Blast
Cooling by the Finite Element Method, Journal of Food Engineering, 51
[4] (2002) 319-328.
H. H. Wang and Da-Wen Sun, Melting
Characteristics of Cheese: Analysis of Effects of Cooking Conditions Using Computer
Vision Technology, Journal of Food Engineering, 51 [4] (2002)
305-310.
A. E. Delgado and Da-Wen Sun, Desorption
Isotherms for Cooked and Cured Beef and Pork, Journal of Food Engineering,
51 [2] (2002) 163-170.
L. J. Wang and Da-Wen Sun, Modelling Three
Conventional Cooling Processes of Cooked Meat by Finite Element Method, International
Journal of Refrigeration, 25 [1] (2002) 100-110.
Da-Wen Sun, Computational Fluid Dynamics (CFD) - A Design and Analysis Tool
for the Agri-Food Industry, in Da-Wen Sun (ed) "CFD Applications
in the Agri-Food Industry", special issue of Computers and
Electronics in Agriculture, 34 [1-3] (2002) 1-3.
H. H. Wang and Da-Wen Sun, Melting
Characteristics of Cheese: Analysis of Effects of Cheese Dimensions Using Image
Processing Techniques, Journal of Food Engineering, 52 [3] (2002)
279-284.
K. McDonald, Da-Wen Sun and J. Lyng,
Effect of Vacuum Cooling on the Thermophysical Properties of a Cooked Beef
Product, Journal of Food Engineering, 52 [2] (2002) 167-176.
H. H. Wang and Da-Wen Sun, Melting
Characteristics of Cheese: Analysis of Effects of Cooking Conditions Using
Computer Vision Techniques, Journal of Food Engineering, 51 [4]
(2002) 305-310.
L. J. Wang and Da-Wen Sun, Evaluation
of the Performance of Slow Air, Air-blast and Water Immersion Cooling Methods
in the Cooked Meat Industry by the Finite Element Method, Journal of Food
Engineering, 51 [2] (2002) 329-340.
L. J. Wang and Da-Wen Sun, Modelling
Three Dimensional Transient Heat Transfer of Roasted Meat during Air Blast
Cooling by the Finite Element Method, Journal of Food Engineering, 51
[4] (2002) 319-328.
A. E. Delgado and Da-Wen Sun,
Desorption Isotherms for Cooked and Cured Beef and Pork, Journal of Food
Engineering, 51 [2] (2002) 163-170.
L. J. Wang and Da-Wen Sun, Modelling
Three Conventional Cooling Processes of Cooked Meat by Finite Element Method, International
Journal of Refrigeration, 25 [1] (2002) 100-110.
L. Wang and Da-Wen Sun, Computer
Simulation on Parameters Affecting Vacuum Cooling Process of Cooked Meat joints,
Irish Journal of Agricultural and Food Research, 41 [1] (2002)
157 (abstract).
L. Wang and Da-Wen Sun, Performance of Conventional
Cooling and Vacuum Cooling of Large Cooked Meat Joints, Irish Journal of
Agricultural and Food Research, 41 [1] (2002) 157 (abstract).
Z. Zhang, Da-Wen Sun, D. Gao and S. Yu,
Methods of Grading the Stability against Sedimentation of Soy Sauce, Irish
Journal of Agricultural and Food Research, 41 [1] (2002) 143
(abstract).
Z. Zhang, Da-Wen Sun, D. Gao and G. Li,
Effects of Process Parameters on the Tinctorial Strength and Stability of
Caramel, Irish Journal of Agricultural and Food Research, 41 [1]
(2002) 143 (abstract).
Z. Zhang, Da-Wen Sun, D. Gao and S. Yu,
Analysis of Amino Acid in Soy Sauce Sediment after Bottling, Irish Journal
of Agricultural and Food Research, 41 [1] (2002) 143 (abstract).
B. Xia, Da-Wen Sun and L. T. Li,
Comparison of Combined Field Dewatering of Okara with Electro-Osmotic
Dewatering and Mechanical Expression Methods, Irish Journal of Agricultural
and Food Research, 41 [1] (2002) 129 (abstract).
B. Xia, Da-Wen Sun and L. T. Li, Effect
of Electro-Osmotic Dewatering on the quality of Tofu Sheet, Irish Journal of
Agricultural and Food Research, 41 [1] (2002) 128 (abstract).
X. Tang and Da-Wen Sun, Investigation
on Interaction between Konjac Glucomannan and Myoprotein, Irish Journal of
Agricultural and Food Research, 41 [1] (2002) 128 (abstract).
X. Tang, Da-Wen Sun and J. Tang, Study
on the Preparation of Roasted Beef Flavours by Maillard Reaction, Irish
Journal of Agricultural and Food Research, 41 [1] (2002) 126-127
(abstract).
K. McDonald and Da-Wen Sun, Pore Size
Distribution and Structure of a Cooked Beef Product as Affected by Vacuum
Cooling, Journal of Food Process Engineering, 24 [6] (2001)
381-403.
L. J. Wang and Da-Wen Sun,Development
of a Software Package for Analysing Cooling Processes of Cooked Meat, Acta
Horticulturae, 566 (2001) 549-553.
A. E. Delgado and Da-Wen
Sun, Prediction of Thawing Time of Cooked Cured Meat, Acta Horticulturae,
566 (2001) 415-420.
L. J. Wang and Da-Wen Sun, Optimisation
of Operating Conditions of a Vacuum Cooling System for Cooling Cooked Meats, Acta
Horticulturae, 566 (2001)
407-414.
X. Zhu and Da-Wen Sun, The Effects of
Thermal Conductivity Calculation on the Accuracy of Freezing Time Predicted by
Numerical Methods, AIRAH Journal, 55 [10] (2001) 32-34.
L. Wang and Da-Wen Sun, Rapid Cooling
of Porous and Moisture Foods by Using Vacuum Cooling Technology, Trends in
Food Science and Technology, 12 [5-6] (2001) 174-184.
F. Xu, Z. Wang, S. Xu and Da-Wen Sun,
Cryostability of Frozen Concentrateed Orange Juices Produced by Enzymatic
Process, Journal of Food Engineering, 50 [4] (2001) 217-222.
S. Xu, X. Chen and Da-Wen Sun,
Preservation of Kiwifruit Coated with an Edible Film at Ambient Temperature, Journal
of Food Engineering, 50 [4] (2001) 211-216.
Z. Hu and Da-Wen Sun, Predicting Local
Surface Heat Transfer Coefficients during Air-blast Chilling by Different
Turbulent k- Models, International Journal of Refrigeration, 24
[7](2001)702-717.
T. Brosnan and Da-Wen Sun, Compensation
for Water Loss in Vacuum Precooled Cut Lily Flowers, Journal of Agricultural
Engineering Research, 79 [3] (2001) 299-305.
H. H. Wang, Da-Wen Sun and R. Kuang,
Inhibition of Escherichia Coli by Dimethyl Fumarate, International
Journal of Food Microbiology, 65 [1-2] (2001) 125-130.
H. H. Wang and Da-Wen Sun, Evaluation
of the Functional Properties of Cheddar Cheese Using a Computer Vision Method, Journal
of Food Engineering, 49 [1] (2001) 47-51.
Z. Hu and Da-Wen Sun, Effect of
Fluctuation in Inlet Airflow Temperature on CFD Simulation of Air-Blast
Chilling Process, Journal of Food Engineering, 48 [4] (2001)
311-316.
K. McDonald and Da-Wen Sun, Effect of
Evacuation Rate on the Vacuum Cooling Process of a Cooked Beef Product, Journal
of Food Engineering, 48 [3] (2001) 195-202.
Tadhg Brosnan and Da-Wen
Sun, Precooling Techniques and Applications for Horticultural Products - A
Review, International Journal of Refrigeration, 24 [2] (2001)
154-170.
A.E. Delgado and Da-Wen
Sun, Heat and Mass Transfer Models for Predicting Freezing Processes - A
Review, Journal of Food Engineering, 47 [3] (2001) 157-174.
K. McDonald, Da-Wen Sun and T. Kenny,
The Effect of Injection Level on the Quality of a Rapid Vacuum Cooled Cooked
Beef Product, Journal of Food Engineering, 47 [2] (2001) 139-147.
K. McDonald and Da-Wen Sun, The Formation of Pores and their Effects in a Cooked Beef
Product on the Efficiency of Vacuum Cooling, Journal of Food Engineering,
47 [3] (2001) 175-183.
C. C. Jia, Da-Wen Sun and C. W. Cao,
Computer Simulation of Temperature Changes in a Wheat Storage Bin, Journal
of Stored Products Research, 37 [2] (2001) 165-177.
L. Wang and Da-Wen Sun, Size
Measurement of Crystals and Fat Globules in Ice Cream Using Image Analysis, Irish
Journal of Agricultural and Food Research, 40 [1] (2001) 140
(abstract).
L. Wang and Da-Wen Sun, Analysis of
Distribution of Tomato Sauce on Pizzas Using a Computer Vision System, Irish
Journal of Agricultural and Food Research, 40 [1] (2001) 139
(abstract).
H. Wang and Da-Wen Sun, Effect of
Cooking Time and Temperature on the Browning of Cheddar Cheese Determined with
a Computer Vision System, Irish Journal of Agricultural and Food Research,
40 [1] (2001) 126 (abstract).
H. Wang and Da-Wen Sun, Melting Property
of Cheddar Cheese Determined with a Computer Vision System, Irish Journal of
Agricultural and Food Research, 40 [1] (2001) 132-133 (abstract).
B. Li, Da-Wen Sun, L. Li, X. H. Wu and
S. Y. Guo, Sugar Solution Decolorisation by Magnetic Anion Resins and
Improvement By Magnetic Field, Irish Journal of Agricultural and Food
Research, 40 [1] (2001) 138 (abstract).
B. Li, Da-Wen Sun, L. Li, X. H. Wu and
S. Y. Guo, Microwave-Assisted Extraction of Sugar from Sugar Cane, Irish
Journal of Agricultural and Food Research, Irish Journal of Agricultural and
Food Research, 40 [1] (2001) 139 (abstract).
L. J. Wang and Da-Wen Sun, Development
of a Finite Element Software for Analyses of Thermal Processes of Foods, Irish
Journal of Agricultural and Food Research, 40 [1] (2001) 119
(abstract).
C. C. Jia, Da-Wen Sun and C. W. Cao,
Finite Element Prediction of Transient Temperature Distribution in a Grain
Storage Bin, Journal of Agricultural Engineering Research, 76 [4]
(2000) 323-330.
E. M. Desmond, T. A. Kenny, P. Ward and Da-Wen
Sun, Effect of Rapid and Conventional Cooling Methods on the Quality of
Cooked Ham Joints, Meat Science, 56 [3] (2000) 271-277.
Z. Hu and Da-Wen Sun, CFD Simulation of
Heat and Moisture Transfer for Predicting Cooling Rate and Weight Loss of
Cooked Ham during Air-blast Chilling Process, Journal of Food Engineering,
46 [3] (2000) 189-197.
H. H. Wang, Da-Wen Sun, Q. Zeng and Y.
Lu, Effect of pH, Corn Starch and Phosphates on the Pasting Properties of Rice
Flour, Journal of Food Engineering, 46 [2] (2000) 133-138.
Da-Wen
Sun and L. J. Wang, Heat Transfer Characteristics
of Cooked Meats Using Different Cooling Methods, International Journal of
Refrigeration, 23 [7] (2000) 508-516.
K. McDonald and Da-Wen Sun, Vacuum
Cooling Technology for the Food Processing Industries: A Review, Journal of
Food Engineering, 45 [2] (2000) 55-65.
Da-Wen
Sun, Inspecting Pizza Topping Percentage and
Distribution by a Computer Vision Method, Journal of Food Engineering, 44
[4] (2000) 245-249.
C. C. Jia, Da-Wen Sun and C. W. Cao,
Mathematical Simulation of Temperature Fields in a Stored Grain Bin due to
Internal Heat Generation, Journal of Food Engineering, 43 [4]
(2000) 227-233.
K. McDonald, Da-Wen Sun, T. Kenny,
Comparison of the Quality of Cooked Beef Products Cooled by Vacuum Cooling and
by Conventional Cooling, LWT - Food Science and Technology, 33 (2000)
21-29.
L. J. Wang, Da-Wen Sun, P. Liang, L. X.
Zhuang and Y. K. Tan, Experimental Studies on Heat Transfer Enhancement of the
Inside and Outside Spirally Triangle Finned Tube with Small Spiral Angles for
High Pressure Preheaters, International Journal of Energy Research, 24
[4] (2000) 309-320.
C. C. Jia, Da-Wen Sun and C. W. Cao,
Mathematical Simulation of Temperature and Moisture Fields within a Grain
Kernel during Drying, Drying Technology, 18 [6] (2000) 1305-1325.
C. C. Jia, Da-Wen Sun and C. W. Cao,
Mathematical Simulation of Stresses within A Corn Kernel during Drying, Drying
Technology, 18 [4-5] (2000) 887-906.
L. J. Wang, Da-Wen Sun, P. Liang, L. X.
Zhuang and Y. K. Tan, Heat Transfer Characteristics of the Carbon Steel
Spirally Fluted Tube for High Pressure Preheaters, Energy Conversion and
Management, 41 (2000) 993-1005.
D. Han, P. O'Kiely and Da-Wen Sun,
Predicting the Yield of the Primary Growth of a Permanent Pasture Using Linear
Models, Irish Journal of Agricultural and Food Research, 39 [3]
(2000) 463 (abstract).
D. Han, P. O'Kiely and Da-Wen Sun,
Yield Prediction of the Primary Growth of a Permanent Grassland Pasture Using
Non-linear Models, Irish Journal of Agricultural and Food Research, 39
[3] (2000) 469 (abstract).
D. Han, Da-Wen Sun and P. O'Kiely,
Predicting the Digestibity of the Primary Growth of a Permanent Grassland
Pasture, Irish Journal of Agricultural and Food Research, 39 [3]
(2000) 469 (abstract).
T. Brosnan and Da-Wen Sun, Vacuum
Precooling of Cut Lilies (Lilium longiflorum), Irish Journal of
Agricultural and Food Research, 39 [3] (2000) 489 (abstract).
L. Wang, Da-Wen Sun and T. Kenny,
Effect of Cooling Environments on Cooling Rate of Cooked Meats, Irish
Journal of Agricultural and Food Research, 39 [1] (2000) 138-139
(abstract).
K. McDonald and Da-Wen Sun, Modelling
Shrinkage and Porosity During Vacuum Cooling of Cooked Beef Joints, Irish
Journal of Agricultural and Food Research, 39 [1] (2000) 146
(abstract).
A. E. Delgado and Da-Wen Sun,
Measurement of Desorption Isotherms of Cooked Beef, Irish Journal of
Agricultural and Food Research, 39 [1] (2000) 146-147 (abstract).
A. E. Delgado and Da-Wen Sun,
Measurement of Thermal Conductivities of Various Meats, Irish Journal of
Agricultural and Food Research, 39 [1] (2000) 148 (abstract).
Zehua Hu and Da-Wen Sun, Computational
Fluid Dynamics Simulation of Heat and Moisture Transfer for Predicting Cooling
Rate and Weight Loss of Cooked Meats, Irish Journal of Agricultural and Food
Research, 39 [1] (2000) 148 (abstract).
Can-Chun Jia, Da-Wen Sun and Chong-Wen
Cao, Simulation of Temperature Fields in a Stored Grain Bin with Internal Heat
Source, Irish Journal of Agricultural and Food Research, 39 [1]
(2000) 162 (abstract).
Hai-Hong Wang, Da-Wen Sun and C. P. O'Donnell,
Evaluation of Functional Characteristics of Pizza Cheese with A Computer Vision
System, Irish Journal of Agricultural and Food Research, 39 [1]
(2000) 171 (abstract).
K. McDonald and Da-Wen Sun, Predictive
Food Microbiology for the Meat Industry: A Review, International Journal of
Food Microbiology, 52 (1999) 1-27.
H. H. Wang, Da-Wen Sun, Q. Zeng and Y.
Lu, Flow Behaviour and Rheological Models of Rice Flour Pastes, Journal of
Food Process Engineering, 22 [3] (1999) 191-200.
Da-Wen Sun and Xing Zhu, Effect of Heat Transfer Direction on the Numerical
Prediction of Beef Freezing Processes, Journal of Food Engineering, 42
[1] (1999) 45-50.
Da-Wen Sun and Tadhg Brosnan, Extension of the Vase Life of Cut Daffodil
Flowers by Rapid Vacuum Cooling, International Journal of Refrigeration,
22 [6] (1999) 472-478.
Da-Wen Sun, Comparison and Selection of EMC/ERH Isotherms Equations for Rice, Journal
of Stored Products Research, 35 [3] (1999) 249-264.
Da-Wen
Sun, Comparative Study of the Performance of an
Ejector Refrigeration Cycle Operating with Various Refrigerants, Energy
Conversion and Management, 40 [8] (1999) 873-884.
Da-Wen Sun and David Lecoq, Effect of Pre-wetting on Cooling Time during
Vacuum Cooling of Vegetables, Irish Journal of Agricultural and Food
Research, 38 [2] (1999) 272 (abstract).
Da-Wen Sun and David Lecoq, Controlling Weight Loss of Vegetables during
Vacuum Cooling by Pre-wetting, Irish Journal of Agricultural and Food
Research, 38 [2] (1999) 272-273 (abstract).
Da-Wen Sun, Comparison of Cooling Effects on Leafy and Non-leafy Vegetables
using Vacuum Cooling and Air Blast Chilling, Irish Journal of Agricultural
and Food Research, 38 [2] (1999) 281-282 (abstract).
Da-Wen Sun, T. Kenny, K. McDonald and E. Desmond, Vacuum Cooling of Cooked
Hams, Irish Journal of Agricultural and Food Research, 38 [1] (1999)
149-150 (abstract).
Zehua Hu, Da-Wen Sun and J. Bryan,
Simulation of Cooling Process of Cooked Ham in an Air-Blast Freezer Using
Computational Fluid Dynamics Code, Irish Journal of Agricultural and Food
Research, 38 [1] (1999) 150 (abstract).
K. McDonald, Da-Wen Sun, E. Desmond and
T. Kenny, Application of Vacuum cooling to Enhance the Safety and Quality of
Cooked Meats, Irish Journal of Agricultural and Food Research, 38
[1] (1999) 150 (abstract).
Xing Zhu and Da-Wen Sun, Effect of Muscle
Fibril Direction and Meat Composition on the Prediction of Freezing Processes, Irish
Journal of Agricultural and Food Research, 38 [1] (1999) 153
(abstract).
Hai-Hong Wang and Da-Wen Sun, Flow and
amylographic Behaviour of Rice Flour Pastes, Irish Journal of Agricultural
and Food Research, 38 [1] (1999) 169-170 (abstract).
Xiaowei Tang, Da-Wen Sun and C. P.
O'Donnell, A Machine Vision System for the Quality Inspection of Pizza, Irish
Journal of Agricultural and Food Research, 38 [1] (1999) 175
(abstract).
Da-Wen Sun, The Aqua-Ammonia Absorption System - An
Alternative Option for Food Refrigeration, Journal of Food Processing and
Preservation, 22 [5] (1998)371-386.
Da-Wen Sun and C. Byrne, Selection of EMC/ERH Isotherm Equations for Rapeseed,
Journal of Agricultural Engineering Research, 69 (1998) 307-315.
Da-Wen Sun, Evaluation of a Combined Ejector-Vapour Compression Refrigeration
System, International Journal of Energy Research, 22 (1998)
333-342.
Da-Wen Sun, Selection of EMC/ERH Isotherm Equations for Shelled Corn Based on
Fitting to Available Data, Drying Technology, 16 [3-5] (1998)
779-797.
Da-Wen Sun, Comparison of the Performances of NH3-H2O, NH3-LiNO3 and NH3-NaSCN
Absorption Refrigeration Systems, Energy Conversion and Management, 39
[5/6] (1998) 357-368.
Da-Wen
Sun and I. W. Eames, Optimisation of Ejector
Geometry and its Application in Ejector Air-Conditioning and Refrigeration
Cycles, Emirates Journal for Engineering Research, 2 [1] (1997)
16-21 (Invited Paper).
Da-Wen Sun and J. L. Woods, Deep Bed Simulation of the Cooling of Stored Grain
with Ambient Air: a Test Bed for Ventilation Control Strategies, Journal of
Stored Products Research, 33 [4] (1997) 299-312.
Da-Wen
Sun and J. L. Woods, Simulation of the Heat and
Moisture Transfer Process during Drying in Deep Grain Beds, Drying
Technology, 15[10] (1997) 2479-2508.
Da-Wen Sun, Computer Simulation and Optimisation of Ammonia-Water Absorption
Refrigeration Systems, Energy Sources, 19[7] (1997) 677-690.
Da-Wen Sun, Experimental Investigation of the Performance Characteristics of a
Steam Jet Refrigeration System, Energy Sources,19[4]
(1997) 349-367.
Da-Wen Sun, Solar Powered Combined Ejector-Vapour Compression Cycle for
Air-Conditioning and Refrigeration, Energy Conversion and Management,38[5] (1997) 479-491.
Da-Wen Sun, Thermodynamic Design Data and Optimum Design Maps for Absorption
Refrigeration Systems, Applied Thermal Engineering,17[3]
(1997) 211-221.
Da-Wen
Sun, I. W. Eames and S. Aphornratana, Evaluation of
a Novel Combined Ejector-Absorption Refrigeration Cycle. 1. Computer Simulation, International Journal of Refrigeration,
19[3] (1996) 172-180.
Da-Wen Sun and
Da-Wen Sun, Variable Geometry Ejectors and Their Applications in Ejector
Refrigeration Systems, Energy, 21[10] (1996) 919-929.
Da-Wen Sun, Thermodynamic Analysis of Two-Stage Metal Hydride Heat Pumps with
Different Operating Modes, Applied Energy, 54[1] (1996) 29-47.
Da-Wen
Sun, New Methods for Evaluating the Performance of
Metal Hydride Heat Pumps, Journal of the Institute of Energy, 68[476]
(1995) 121-129.
Da-Wen Sun and I. W. Eames, Recent Developments in the Design Theories and
Applications of Ejectors - A Review, Journal of the
Da-Wen Sun and J. L. Woods, Low Temperature Moisture Transfer Characteristics of
Barley: Thin Layer Models and Equilibrium Isotherms, Journal of Agricultural
Engineering Research, 59 (1994) 273-283.
Da-Wen Sun and J. L. Woods, Low Temperature Moisture Transfer Characteristics
of Wheat During Thin Layer Drying, Transactions of
the ASAE, 37 (1994) 1919-1926.
Da-Wen Sun and J. L. Woods, The Selection of Sorption Isotherm Equations for
Wheat Based on the Fitting of Available Data, Journal of Stored Products
Research, 30 (1994) 27-43.
Da-Wen Sun and J. L. Woods, The Moisture
Content/Relative Humidity Equilibrium Relationship of Wheat - A Review, Drying
Technology, 11 (1993) 1523-1551.
Da-Wen
Sun and Roy J. Crawford, Analysis of the Effects of
Internal Heating and Cooling During the Rotational Moulding of Plastics, Polymer
Engineering and Science, 33 (1993) 132-139.
Da-Wen
Sun and Roy J. Crawford, Computer Simulation of
Rotational Moulding Heat Transfer Processes, Plastics, Rubber and Composites
Processing and Applications, 19 (1993) 47-53.
Da-Wen Sun, Designs of Metal Hydride Reactors, International Journal of
Hydrogen Energy, 12 (1992) 945-949.
Da-Wen Sun, Manfred Groll and Ronald Werner, Selection of Alloys and Their
Influence on The Operational Characteristics of a Two-Stage Metal Hydride Heat
Transformer, Heat Recovery Systems & CHP, 12 (1992) 49-55.
Da-Wen Sun and Song-Jiu Deng, Major Factors Affecting the Reaction Rate in
Metal Hydride Beds, International Journal of Hydrogen Energy , 16
(1991) 751-754.
Da-Wen
Sun and Yu-Cheng Peng, A Practical Method to Design
Hollow Profile Dies, Plastics, Rubber and Composites Processing and Applications,
16 (1991) 109-114.
Da-Wen Sun and Song-Jiu Deng, Theoretical Descriptions and Experimental
Measurements on the Effective Thermal Conductivity in Metal Hydride Powder
Beds, Journal of Less-Common Metals, 160 (1990) 387-395.
Da-Wen Sun and Song-Jiu Deng, A Theoretical Model Predicting the Effective
Thermal Conductivity in Powdered Metal Hydride Beds, International Journal
of Hydrogen Energy ,
15 (1990) 331-336.
Da-Wen Sun and Song-Jiu Deng, Numerical Solution of the Two-Dimensional
Non-Steady Heat and Mass Transfer Problem in Metal Hydride Beds, International
Journal of Hydrogen Energy ,
15 (1990) 807-816.
Da-Wen Sun and Song-Jiu Deng, Study of the Heat and Mass Transfer
Characteristics of Metal Hydride Beds: A Two-Dimensional Model, Journal of
Less-Common Metals ,
155 (1989) 271-279.
Da-Wen Sun and Song-Jiu Deng, Study of the Heat and Mass Transfer
Characteristics of Metal Hydride Beds, Journal of Less-Common Metals, 141
(1988) 37-43.
A.
E. Delgado and Da-Wen Sun, Food
Refrigeration, in Da-Wen Sun (ed), Handbook of Food
Safety Engineering, Wiley-Blackwell, Hoboken, New Jersey, USA (in press).
Da-Wen Sun,
An Overview of Refrigeration Cycles, in Da-Wen
Sun (ed), Handbook of Frozen Food
Processing and Packaging, 2nd Edition, CRC Press / Taylor &
Francis, Boca Raton, Florida, USA (in press).
A.
E. Delgado and Da-Wen Sun,
Ultrasound Accelerated Freezing, in Da-Wen
Sun (ed), Handbook of Frozen Food
Processing and Packaging, 2nd Edition, CRC Press / Taylor &
Francis, Boca Raton, Florida, USA (in press).
S.
Wang and Da-Wen Sun, Antifreeze
Protein and Ice Nucleating Protein, in Da-Wen
Sun (ed), Handbook of Frozen Food
Processing and Packaging, 2nd Edition, CRC Press / Taylor &
Francis, Boca Raton, Florida, USA (in press).
K.
H. Lee and Da-Wen Sun, Plastic
Packaging of Frozen Foods, in Da-Wen Sun
(ed), Handbook of Frozen Food Processing
and Packaging, 2nd Edition, CRC Press / Taylor & Francis,
Boca Raton, Florida, USA (in press).
P.
Jackman and Da-Wen Sun, Computer
Vision for Measuring Shape, Size and Colour in Foods, in Y.-J. Cho (ed), Emerging Technologies for Food Quality and Food Safety Evaluation,
pp. 79-112, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).
F.
Mendoza, N. A. Valous, A. E. Delgado and Da-Wen
Sun, Multifractal Characterization of Apple Pore and Ham Fat-Connective
Tissue Size Distributions using Image Analysis, in J. M. Aguilera, G. V.
Barbosa-Cánovas, R. Simpson and J. Welti-Chanes (eds), Food Engineering Interfaces, pp. 599-616, Springer, New York, USA
(2011).
T.
Norton and Da-Wen Sun, CFD: An Innovative and Effective Design Tool for the
Food Industry, in J. M. Aguilera, G. V. Barbosa-Cánovas, R. Simpson and J.
Welti-Chanes (eds), Food Engineering
Interfaces, pp. 45-68, Springer, New York, USA (2011).
A.
E. Delgado and Da-Wen Sun, Ultrasound-Assisted Freezing, in H. Feng, J. Weiss and G. Barbosa-Cánovas
(eds), Ultrasound Technologies for Food
and Bioprocessing, pp. 495-509, Springer, New York, USA (2011).
A.
E. Delgado and Da-Wen Sun,
Physico-Chemical Changes of Foods during Freezing and Thawing, in S. Devahastin
(ed), Physicochemical Aspects of Food
Engineering and Processing, pp. 219-253, CRC Press / Taylor & Francis,
Boca Raton, Florida, USA (2010).
L.
J. Wang and Da-Wen Sun, Mathematical Analysis of Vacuum Cooling, in M. Farid
(ed), Mathematical Analysis of Food
Processing, pp. 483-510, CRC Press / Taylor & Francis, Boca Raton,
Florida, USA (2010).
L. Drummond and Da-Wen
Sun, Effects of Chilling and Freezing on Safety and Quality of Food
Products, in E. Ortega-Rivas (ed.), Processing
Effects on Safety and Quality of Foods, pp. 295-321, CRC
Press / Taylor & Francis, Boca Raton, Florida, USA (2009).
T.
Norton and Da-Wen Sun, Computational Fluid Dynamics in Thermal Processing, in
R. Simpson (ed), Engineering Aspects of
Thermal Processing, pp. 317-363, CRC Press / Taylor & Francis, Boca
Raton, Florida, USA (2009).
L.
Y. Zheng, A. E. Delgado and Da-Wen Sun, Surface Heat Transfer
Coefficients with and without Phase Change, in M. Shafiur Rahman (ed), Food Properties Handbook, 2nd Edition, pp. 717-758, CRC
Press / Taylor & Francis, Boca Raton, Florida, USA (2009).
C.
X. Zheng and Da-Wen Sun, Computer Vision for Quality Control, in M. Zude (ed), Optical Monitoring of Fresh and Processed
Agricultural Crops, pp. 126-140, CRC Press / Taylor & Francis, Boca
Raton, Florida, USA (2009).
C.
X. Zheng and Da-Wen Sun, Image Segmentation Techniques, in Da-Wen Sun (ed), Computer
Vision Technology for Food Quality Evaluation, pp. 37-56, Academic Press / Elsevier, San
Diego, California, USA (2008).
C.
X. Zheng and Da-Wen Sun, Object Measurement Methods, in Da-Wen Sun (ed), Computer
Vision Technology for Food Quality Evaluation, pp. 57-80, Academic Press / Elsevier, San
Diego, California, USA (2008).
C.
J. Du and Da-Wen Sun, Object Classification Methods, in Da-Wen Sun (ed), Computer
Vision Technology for Food Quality Evaluation, pp. 81-107, Academic Press / Elsevier, San
Diego, California, USA (2008).
L.
Y. Zheng, Da-Wen Sun and J. Tan,
Quality Evaluation of Meat Cuts, in Da-Wen
Sun (ed), Computer Vision Technology
for Food Quality Evaluation, pp. 111-138, Academic Press / Elsevier, San Diego, California, USA (2008).
C.
J. Du and Da-Wen Sun, Quality Measurement of Cooked Meats, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp.
139-156, Elsevier,
Academic Press / Elsevier, San Diego, California, USA (2008).
C.
J. Du and Da-Wen Sun, Quality Evaluation of Pizzas, in Da-Wen Sun (ed), Computer
Vision Technology for Food Quality Evaluation, pp. 427-446, Academic Press / Elsevier, San
Diego, California, USA (2008).
T. Norton and Da-Wen Sun, An Overview of CFD
Applications in the Food Industry, in Da-Wen
Sun (ed), Computational Fluid
Dynamics in Food Processing, pp. 1-41, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2007).
Da-Wen Sun, An Overview of Refrigeration Cycles, in Da-Wen Sun (ed), Handbook of
Frozen Food Processing and Packaging, pp. 57-83, CRC Press / Taylor & Francis, Boca Raton, Florida,
USA (2006).
Da-Wen Sun and L. Y. Zheng, Innovations in Freezing Process, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, pp. 175-195, CRC Press / Taylor & Francis, Boca Raton,
Florida, USA (2006).
A. E Delgado, Da-Wen Sun and A. C. Rubiolo, Thermal Physical Properties of Foods, in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, pp.
3-34, CRC Press / Taylor
& Francis, Boca Raton, Florida, USA (2006).
L. J. Wang and Da-Wen Sun, Heat and Mass Transfer in
Thermal Food Processing, in Da-Wen Sun
(ed), Thermal Food Processing: New
Technologies and Quality Issues, pp. 35-71, CRC Press / Taylor & Francis, Boca Raton, Florida,
USA (2006).
E. Hogan, A. L.
Kelly and Da-Wen Sun, High Pressure
Processing of Foods: An Overview, in Da-Wen
Sun (ed), Emerging Technologies for Food
Processing, pp. 3-32, Academic Press / Elsevier, London, UK (2005).
L. Y. Zheng and Da-Wen Sun, Vacuum Cooling of Foods, in
Da-Wen Sun (ed), Emerging Technologies for Food Processing, pp. 579-602, Academic Press / Elsevier, London, UK (2005).
L. Y. Zheng and Da-Wen Sun, Ultrasonic Acceleration of
Food Freezing, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, pp. 603-626, Academic Press / Elsevier, London, UK (2005).
Delgado and Da-Wen Sun, Convective Heat
Transfer Coefficients, in D. Heldman (ed), "The Encyclopaedia of Agricultural,
Food and Biological Engineering", pp. 156 - 158, Marcel Dekker, Inc.,
New York, USA (2003).
Da-Wen Sun and L. J. Wang, Novel Refrigeration Cycles, Chapter 1, in Da-Wen
Sun (Editor), "Advances in Food Refrigeration", pp. 1-69,
Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY,
UK (2001).
Da-Wen Sun and L. J. Wang, Vacuum Cooling, Chapter 7, in Da-Wen Sun
(Editor), "Advances in Food Refrigeration", pp. 264-304,
Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY,
UK (2001).
Da-Wen Sun and R. J. Crawford, Heat Transfer in Particulate System, Chapter 7
in M. Narkis and N. Rosenzweig (eds), "Polymer Powder Technology",
pp. 125-156, John Wiley & Sons (1995).
Da-Wen Sun, Non-Destructive Quality and Safety Evaluation and
Inspection for Agricultural and Food Products by Hyperspectral Imaging
Technology, in Proceedings of the 2011
International Conference on Agricultural Engineering New Technology (ICAE2011),
27-29 May 2011, Zibo, China (Plenary
lecture).
Da-Wen Sun, Hyperspectral Imaging Technology: A Non-Destructive
Tool for Food Quality and Safety Evaluation and Inspection, in Proceedings of the 11th
International Congress on Engineering and Food (ICEF 11), Paper No. MFS1281, 22-26 May 2011, Athens, Greece (Keynote speech).
N. A. Valous, K. Drakakis and Da-Wen Sun,
Long-range Correlations in Pork Ham Surface Images Using First-order Detrended
Fluctuation Analysis, in Proceedings of
the 11th International Congress on Engineering and Food (ICEF 11),
Paper No. MFS032, 22-26 May 2011, Athens, Greece.
H. Kiani, Z. Zhang, A. Delgado and Da-Wen Sun,
Ultrasound Assisted Nucleation of Water During
Freezing, in Proceedings of the 11th
International Congress on Engineering and Food (ICEF 11), Paper No. AFT400, 22-26 May 2011, Athens, Greece.
G. ElMasry, Da-Wen Sun and P. Allen,
Determination of Drip Loss in Beef by NIR Hyperspectral Imaging and
Multivariate Analysis, in Proceedings of
the 11th International Congress on Engineering and Food (ICEF 11),
Paper No. EPF680, 22-26 May 2011, Athens, Greece.
D. F. Barbin, G. ElMasry, Da-Wen Sun and P.
Allen, Detection of Pork Freshness Using NIR Hyperspectral Imaging, in Proceedings of the 11th
International Congress on Engineering and Food (ICEF 11), Paper No. NFP715, 22-26 May 2011, Athens, Greece.
X. Wei, D. Wu, L. Huang,
Y. He and Da-Wen Sun, Bruise Detection of Intact Kiwifruit Using
Hyperspectral Imaging Technique, in Proceedings of the 6th International CIGR Technical Symposium on Towards a
Sustainable Food Chain, 18-20 April 2011, Nantes, France.
D. Wu, F. Cao, X. Chen, Y.
He and Da-Wen Sun, Rapid Quantitative Determination of EPA and DHA in
Fish Oil by ATR-FTIR with Hybrid Chemometrics, in Proceedings of the 6th International CIGR Technical Symposium on Towards a
Sustainable Food Chain, 18-20 April 2011, Nantes, France.
D. F. Barbin, G. Elmasry, Da-Wen
Sun and P. Allen, Prediction of Pork Drip Loss Using NIR Hyperspectral
Imaging and Partial Least Squares Regression, in Proceedings of the 6th International CIGR Technical Symposium on Towards a
Sustainable Food Chain, 18-20 April 2011, Nantes, France.
G. ElMasry, Da-Wen Sun
and P. Allen, NIR Hyperspectral Imaging for Non-destructive Determination of
Beef Quality Attributes, in Proceedings of the 6th
International CIGR Technical Symposium on Towards a Sustainable Food Chain,
18-20 April 2011, Nantes, France.
N. Morsy, N. Aleixos, J.
Prats-Montalbán, J. Blasco, G. ElMasry, Da-Wen Sun and P. Allen,
Classification of Chicken Ham Qualities by Computer Vision and Imaging
Spectroscopy,
in Proceedings of the 6th
International CIGR Technical Symposium on Towards a Sustainable Food Chain,
18-20 April 2011, Nantes, France.
M. Kamruzzaman, G.
Elmasry, Da-Wen Sun and P. Allen, Predicting Some Quality Attributes of
Lamb Muscles by NIR Hyperspectral Imaging, in Proceedings of the 6th International CIGR Technical Symposium on Towards a
Sustainable Food Chain, 18-20 April 2011, Nantes, France.
A. Iqbal, N. A. Valous and
Da-Wen Sun, Classification of Lacunarity Datasets Computed from Slice
Images of Three Pork Ham Qualities, Using Kernel PCA and a Multilayer
Perceptron, in
Proceedings of the 6th
International CIGR Technical Symposium on Towards a Sustainable Food Chain,
18-20 April 2011, Nantes, France.
C. Feng, Z. Zhang, L.
Drummond and Da-Wen Sun, Cooling of
Cooked Carrot Cubes of Different Sizes with Three Cooling Methods, Paper
presented at the 40th Annual
UCC Food Research Conference, 31 March-1 April 2011, Cork, Ireland.
G. ElMasry, Da-Wen
Sun and Paul Allen, Prediction of Water-Holding Capacity in Beef by NIR
Hyperspectral Imaging, in Proceedings of IASIM-10,
18–19 November 2010, Ashtown Food Research Centre, Dublin, Ireland.
M. Kamruzzaman, G. ElMasry, Da-Wen Sun and Paul Allen, Applicability of NIR Hyperspectral Imaging
in Classification of Lamb Muscles, in Proceedings of IASIM-10, 18–19 November 2010, Ashtown Food Research Centre,
Dublin, Ireland.
N. Morsy, J. Blasco, N. Alixos, G. ElMasry, Da-Wen Sun and Paul Allen, Potential of
Imaging Spectroscopy for Classification of Meat Products, in Proceedings of IASIM-10, 18–19 November 2010, Ashtown
Food Research Centre, Dublin, Ireland.
D. F. Barbina, G. ElMasry, Da-Wen Sun and Paul Allen, Classification of Pork Quality Grades by
Hyperspectral Imaging Technique, in Proceedings of IASIM-10, 18–19 November 2010, Ashtown Food Research Centre,
Dublin, Ireland.
Da-Wen Sun, Non-Destructive Food
Quality and Safety Evaluation and Inspection by Hyperspectral Imaging
Technology, in Proceedings of the 4th
International Conference on Computer and Computing Technologies in Agriculture
/ the 1st International
Conference on Intelligent Nondestructive Detection and Information Processing
Technology, 22-25 October 2010, Nanchang, China (Keynote speech).
Da-Wen Sun, Computational Fluid
Dynamics (CFD): An Effective Tool for Food Process Design and Optimisation, in
Proceedings of the 6th Food
Science International Symposium, 5 – 11 August 2010, Beijing, China (Plenary lecture).
Da-Wen Sun, Computational Fluid
Dynamics (CFD): An Innovative Tool for Food Process Design and Optimisation, in
Proceedings of the Food and Nutrition
Simulation Conference - FOODSIM'2010,
24 – 26 June 2010, CIMO Research Centre, Braganca, Portugal (Keynote speech).
D. F. Barbin, G. Elmasry, Da-Wen Sun and P Allen, Application of Hyperspectral Imaging
Technique for Determination of Pork Quality Attributes, in Proceedings of the XVIIth World Congress of CIGR,
13 - 17 June 2010, Québec City, Canada.