Publications of Professor Da-Wen Sun
(National University of Ireland, Dublin)

Member of Royal Irish Academy – 爱尔兰皇家科学院院士

Editor-in-Chief, Food and Bioprocess Technology

Books / Journal Special Issues:

Da-Wen Sun (editor), Handbook of Food Safety Engineering, Wiley-Blackwell, Hoboken, New Jersey, USA, 840 pp., ISBN: 978-1-4443-3334-3 (2011).

Da-Wen Sun (editor), Handbook of Frozen Food Processing and Packaging, 2^nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 880 pp., ISBN 978-1-4398360-4-0 (2011).

Da-Wen Sun (editor), Hyperspectral Imaging for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 496 pp., ISBN: 978-0-12-374753-2 (2010).

Da-Wen Sun (editor), Infrared Spectroscopy for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 416 pp., 978-0-12-374136-3 (2009).

Da-Wen Sun (editor), Modern Techniques for Food Authentication, Academic Press / Elsevier, San Diego, California, USA, 720 pp., ISBN: 978-0-12-374085-4 (2009).

Da-Wen Sun (editor), Computer Vision Technology for Food Quality Evaluation, Academic Press, Elsevier London, UK, 608 pp., ISBN-13: 978-0-12-373642-0 (2008).

Da-Wen Sun (editor), Computational Fluid Dynamics in Food Processing, CRC Press, Florida, USA, 760 pp., ISBN-13: 978-0-8493-9286-3 (2007).

Da-Wen Sun (editor), Handbook of Frozen Food Processing and Packaging, CRC Press, Florida, USA, 737 pp., ISBN-13: 978-1-57444-607-4 (2006).

Da-Wen Sun (editor), Thermal Food Processing: New Technologies and Quality Issues, CRC Press, Florida, USA, 640 pp., ISBN-13: 978-1-57444-628-9 (2006).

Da-Wen Sun (editor), Emerging Technologies for Food Processing, Academic Press, Elsevier London, UK, 792 pp., ISBN-13: 978-0-12-676757-5 (2005).

Da-Wen Sun (editor), Advances in Food Refrigeration, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK, 482 pp., ISBN 0 905748 83 2 (2001).

P. Febo and Da-Wen Sun (editors), The University Structure and Curricula on Agricultural Engineering, Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000).

L. Y. Zheng and Da-Wen Sun (editors), Future of Food Engineering, special issue of Journal of Food Engineering, Vol. 83, No. 1, pp. 1-128, Elsevier, Amsterdam, the Netherlands, 128 pp., ISSN 0260-8774 (2007).

Da-Wen Sun and L. Y. Zheng (editors), Progress in Bioproducts Processing and Food Safety, special issue of Journal of Food Engineering, Vol. 77, No. 2, pp. 201-378, Elsevier, Amsterdam, the Netherlands, 178 pp., ISSN 0260-8774 (2006).

Da-Wen Sun (editor), Applications of Computer Vision in the Food Industry, special issue of Journal of Food Engineering, Vol. 61, No. 1, pp. 1-142, Elsevier, Amsterdam, the Netherlands, 142 pp., ISSN 0260-8774 (2004).

Da-Wen Sun (editor), CFD Applications in the Agri-Food Industry, special issue of Computers and Electronics in Agriculture, Vol. 34, No. 1-3, pp. 1-236, Elsevier, Amsterdam, the Netherlands, 236 pp., ISSN 0168-1699 (2002).

T. Kenny, E. Desmond, P. Ward and Da-Wen Sun, Rapid Cooling of Cooked Meat Joints, Teagasc, Ballsbridge, Dublin, Ireland, 24 pp., ISBN 1 84170 277 3 (2002) (booklet).

Journals:

D. Barbin, G. ElMasry, Da-Wen Sun and P. Allen, Near-Infrared Hyperspectral Imaging for Grading and Classification of Pork, Meat Science, (2011) (in press).

H. Kiani, Z. Zhang, A. Delgado and Da-Wen Sun, Ultrasound Assisted Nucleation of Some Liquid and Solid Model Foods during Freezing, Food Research International, (in press).

C. Feng, L. Drummond, Z. Zhang and Da-Wen Sun, Vacuum Cooling of Meat Products: Current State-of-the-Art Research Advances, Critical Reviews in Food Science and Nutrition, (2011) (in press).

G. ElMasry, Da-Wen Sun and P. Allen, Near-Infrared Hyperspectral Imaging for Predicting Colour, pH and Tenderness of Fresh Beef, Food Research International, (2011) (in press).

S. Yu, Y. Ma, X. Zheng, X. Liu and Da-Wen Sun, Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During Storage, Food and Bioprocess Technology, (2011) (in press).

G. ElMasry, M. Kamruzzaman, Da-Wen Sun and Paul Allen, Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review, Critical Reviews in Food Science and Nutrition, (2011) (in press).

G. Elmasry, D. F. Barbin, Da-Wen Sun and P. Allen, Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview, Critical Reviews in Food Science and Nutrition, (2011) (in press).

T. Norton, B. Tiwari and Da-Wen Sun, Computational Fluid Dynamics in the Design and Analysis of Thermal Processes: A Review of Recent Advances, Critical Reviews in Food Science and Nutrition, (2011) (in press).

S. Yu, Y. Ma, L. Menager and Da-Wen Sun, Physicochemical Properties of Starch and Flour from Different Rice Cultivars, Food and Bioprocess Technology, (2011) (in press).

H. Kiani and Da-Wen Sun, Water Crystallization and its Importance to Freezing of Foods: A Review, Trends in Food Science and Technology, 22 [8] (2011) 407-426.

C. Costa, F. Antonucci, F. Pallottino, J. Aguzzi, Da-Wen Sun and P. Menesatti, Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision, Food and Bioprocess Technology, 4 [5] (2011) 673-692.

J. Weeranantanaphan, G. Downey, P. Allen and Da-Wen Sun, A Review of Near Infrared Spectroscopy in Muscle Food Analysis: 2005–2010, Journal of Near Infrared Spectroscopy, 19 [2] (2011) 61–104.

P. Jackman, Da-Wen Sun and P. Allen, Recent Advances in the Use of Computer Vision Technology in the Quality Assessment of Fresh Meats, Trends in Food Science and Technology, 22 [4] (2011) 185–197.

M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen, Application of NIR Hyperspectral Imaging for Discrimination of Lamb Muscles, Journal of Food Engineering, 104 [3] (2011) 332–340.

G. ElMasry, A. Iqbal, Da-Wen Sun, P. Allen and P. Ward, Quality Classification of Cooked, Sliced Turkey Hams Using NIR Hyperspectral Imaging System, Journal of Food Engineering, 103 [3] (2011) 333–344.

A. Iqbal, N. A. Valous, Da-Wen Sun and Paul Allen, Parsimonious Classification of Binary Lacunarity Data Computed from Food Surface Images Using Kernel Principal Component Analysis and Artificial Neural Networks, Meat Science, 87 [2] (2011) 107–114.

X. Wang, A. Al Naib, Da-Wen Sun and P. Lonergan, Membrane Permeability Characteristics of Bovine Oocytes and Development of a Step-Wise Cryoprotectant Adding and Diluting Protocol, Cryobiology, 61 [1] (2010) 58-65.

N. A. Valous, K. Drakakis and Da-Wen Sun, Detecting Fractal Power-law Long-range Dependence in Pre-sliced Cooked Pork Ham Surface Intensity Patterns Using Detrended Fluctuation Analysis, Meat Science, 86 [2] (2010) 289-297.

T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Improving the Representation of Thermal Boundary Conditions of Livestock during CFD Modelling of the Indoor Environment, Computers and Electronics in Agriculture, 73 [1] (2010) 17–36.

T. Norton, J. Grant, R. Fallon and Da-Wen Sun, A Computational Fluid Dynamics Study of Air Mixing in a Naturally Ventilated Livestock Building with Different Porous Eave Opening Conditions, Biosystems Engineering, 106 [2] (2010) 125-137.

S. Yu, Y. Ma and Da-Wen Sun, Effects of Freezing Rates on Starch Retrogradation and Textural Properties of Cooked Rice during Storage, LWT - Food Science and Technology, 43 [7] (2010) 1138-1143.

P. Jackman, Da-Wen Sun, P. Allen, N. A. Valous, F. Mendoza1and P. Ward, Identification of Important Image Features for Pork and Turkey Ham Classification Using Colour and Wavelet Texture Features and Genetic Selection, Meat Science, 84 [4] (2010) 711–717.

T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Assessing the Ventilation Performance of A Naturally Ventilated Livestock Building with Different Eave Opening Conditions, Computers and Electronics in Agriculture, 71 [1] (2010) 7-21.

N. A. Valous, F. Mendoza and Da-Wen Sun, Emerging Non-contact Imaging, Spectroscopic and Colorimetric Technologies for Quality Evaluation and Control of Hams: A Review, Trends in Food Science and Technology, 21 [1] (2010) 26-43.

P. Jackman, Da-Wen Sun, P. Allen, K. Brandon and A.-M. White, Correlation of Consumer Assessment of Longissimus Dorsi Beef Palatability with Image Colour, Marbling and Surface Texture Features, Meat Science, 84 [3] (2010) 564–568.

A. Iqbal, N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Classification of Pre-sliced Pork and Turkey Ham Qualities Based on Image Colour and Textural Features and Their Relationships with Consumer Responses, Meat Science, 84 [3] (2010) 455–465.

N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Supervised Neural Network Classification of Pre-sliced Cooked Pork Ham Images Using Quaternionic Singular Values, Meat Science, 84 [3] (2010) 422–430.

T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Optimising the Ventilation Configuration of Naturally Ventilated Livestock Buildings for Improved Indoor Environmental Homogeneity, Building and Environment, 45 [4] (2010) 983-995.

N. A. Valous, Da-Wen Sun, P. Allen and F. Mendoza, The Use of Lacunarity for Visual Texture Characterization of Pre-Sliced Cooked Pork Ham Surface Intensities, Food Research International, 43 [1] (2010) 387–395.

B. Wang, S. Y. Xu and Da-Wen Sun, Application of the Electronic Nose to the Identification of Different Milk Flavorings, Food Research International, 43 [1] (2010) 255–262.

S. Yu, Y. Ma, T. Liu, L. Menager and Da-Wen Sun, Impact of Cooling Rates on the Staling Behavior of Cooked Rice during Storage, Journal of Food Engineering, 96 [3] (2010) 416-420.

P. Jackman, Da-Wen Sun and P. Allen, Prediction of Beef Palatability from Colour, Marbling and Surface Texture Features of Longissimus Dorsi, Journal of Food Engineering, 96 [1] (2010) 151-165.

X. Wang, A. Al Naib, Da-Wen Sun, B. L. Liu and P. Lonergan, A Primary Study on the Osmotic Behavior of Immature (Germinal Vesicle, GV) and in vitro Matured (Metaphase II, MII) Bovine Oocyte, Cryobiology, 59 [3] (2009) 410-411 (abstract).

X. Wang, A. Al Naib, Da-Wen Sun, B. L. Liu and P. Lonergan, Effects of Osmotic Stress on the Developmental Competence of Bovine Cumulus Oocyte Complexes, Cryobiology, 59 [3] (2009) 401-402 (abstract).

F. Mendoza, N. A. Valous, Da-Wen Sun and Paul Allen, Characterization of Fat-Connective Tissue Size Distribution in Pre-sliced Pork Hams Using Multifractal Analysis, Meat Science, 83 [4] (2009) 713-722.

S. Yu, Y. Ma and Da-Wen Sun, Impact of Amylose Content on Starch Retrogradation and Texture of Cooked Milled Rice during Storage, Journal of Cereal Science, 50 [2] (2009) 139-144.

P. Jackman, Da-Wen Sun and P. Allen, Automatic Segmentation of Beef Longissimus Dorsi Muscle and Marbling by an Adaptable Algorithm, Meat Science, 83 [2] (2009) 187–194.

P. Jackman, Da-Wen Sun and P. Allen, Comparison of Various Wavelet Texture Features to Predict Beef Palatability, Meat Science, 83 [1] (2009) 82–87.

A. E. Delgado, L. Y. Zheng and Da-Wen Sun, Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples, Food and Bioprocess Technology, 2 [3] (2009) 263–270.

T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Assessing the Ventilation Effectiveness of Naturally Ventilated Livestock Buildings under Wind Dominated Conditions Using Computational Fluid Dynamics, Biosystems Engineering, 103 [1] (2009) 78-99.

P. Jackman, Da-Wen Sun and P. Allen, Comparison of the Predictive Power of Beef Surface Wavelet Texture Features at High and Low Magnification, Meat Science, 82 [3] (2009) 353-356.

R. Zhao, E. Chen, M. Lin, Da-Wen Sun and B. Xu, Characteristics of Chamber Temperature Change during Vacuum Cooling, Journal of Food Process Engineering, 32 [2] (2009) 177-186.

Y. Ma and Da-Wen Sun, Hardness of Cooked Rices as Affected by Varieties, Cooling Methods and Chill Storage, Journal of Food Process Engineering, 32 [2] (2009) 161-176.

C. J. Du and Da-Wen Sun, Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization, Food and Bioprocess Technology, 2 [2] (2009) 167-176.

N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Texture Appearance Characterization of Pre-Sliced Pork Ham Images Using Fractal Metrics: Fourier Analysis Dimension and Lacunarity, Food Research International, 42 [3] (2009) 353-362.

P. Jackman, Da-Wen Sun, C. J. Du and P. Allen, Prediction of Beef Eating Qualities from Colour, Marbling and Wavelet Surface Texture Features using Homogenous Carcass Treatment, Pattern Recognition, 42 [5] (2009) 751-763.

T. Norton, A. Delgado, E. Hogan, P. Grace and Da-Wen Sun, Simulation of High Pressure Freezing Processes by Enthalpy Method, Journal of Food Engineering, 91 [2] (2009) 260-268.

F. Mendoza, N. A. Valous, P. Allen, T. A. Kenny, P. Ward, and Da-Wen Sun, Analysis and Classification of Commercial Ham Slice Images Using Directional Fractal Dimension Features, Meat Science, 81 [2] (2009) 313-320.

N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Colour Calibration of a Laboratory Computer Vision System for Quality Evaluation of Pre-sliced Hams, Meat Science, 81 [1] (2009) 132-141.

W. Wu, H. Zhang and Da-Wen Sun, Mathematical Simulation and Experimental Study of a Modified Zeolite 13X-Water Adsorption Refrigeration Module, Applied Thermal Engineering, 29 [4] (2009) 645-651.

L. Drummond, Da-Wen Sun, C. T. Vila and A. G. M. Scannell, Application of Immersion Vacuum Cooling to Water-Cooked Beef Joints – Quality and Safety Assessment, LWT - Food Science and Technology, 42 [1] (2009) 332–337.

F. Xu, W.-J. Yu, Da-Wen Sun, X.-Q. Xu and T.-C. Hua, Performance Comparison of Free and Immobilized Chicken Liver Esterase Inhibited by Four Different Pesticides, Journal of the Science of Food and Agriculture, 88 [14] (2008) 2538-2542.

P. Jackman, Da-Wen Sun, C. J. Du, P. Allen and G. Downey, Prediction of Beef Eating Quality from Colour, Marbling and Wavelet Texture Features, Meat Science, 80 [4] (2008) 1273-1281.

C. J. Du, Da-Wen Sun, P. Jackman and P. Allen, Development of a Hybrid Image Processing Algorithm for Automatic Evaluation of Intramuscular Fat Content in Beef M. Longissimus dorsi, Meat Science, 80 [4] (2008) 1231-1237.

L. Drummond and Da-Wen Sun, Temperature Evolution and Mass Losses during Immersion Vacuum Cooling of Cooked Beef Joints – a Finite Difference Model, Meat Science, 80 [3] (2008) 885-891.

L. Drummond and Da-Wen Sun, Immersion Vacuum Cooling of Cooked Beef - Safety and Process Considerations Regarding Beef Joint Size, Meat Science, 80 [3] (2008) 738-743.

Y. Xu, T.-C. Hua, Da-Wen Sun and G.-Y. Zhou, Experimental Study and Analysis of Mechanical Properties of Frozen Rabbit Aorta by Fracture Mechanics Approach, Journal of Biomechanics, 41 [3] (2008) 649-655.

Y. Ma, L. Lin and Da-Wen Sun, Preparation of High Fischer Ratio Oligopeptide by Proteolysis of Corn Gluten Meal, Czech Journal of Food Sciences, 26 [1] (2008) 31-40.

C. J. Du and Da-Wen Sun, Multi-Classification of Pizza Using Computer Vision and Support Vector Machine, Journal of Food Engineering, 86 [2] (2008) 234–242.

T. Norton and Da-Wen Sun, Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry, Food and Bioprocess Technology, 1 [1] (2008) 2-34.

Q. F. Cheng and Da-Wen Sun, Important Factors Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research Advances, Critical Reviews in Food Science and Nutrition, 48 [1] (2008) 1–23.

P. Barreiro, C. Zheng, Da-Wen Sun, N. Hernández-Sánchez, J. M. Pérez-Sánchez and J. Ruiz-Cabello, Non-Destructive Seed Detection in Mandarines: Comparison of Automatic Threshold Methods in FLASH and COMSPIRA MRIs, Postharvest Biology and Technology, 47 [2] (2008) 189–198.

L. Guo, Y. Ma, Da-Wen Sun and P. Wang, Effects of Controlled Freezing-Point Storage at 0^oC on Quality of Green Bean as Compared with Cold and Room-Temperature Storages, Journal of Food Engineering, 86 [1] (2008) 25-29.

Z. W. Cui, L. J. Sun, W. Chen and Da-Wen Sun, Preparation of Dry Honey by Microwave-Vacuum Drying, Journal of Food Engineering, 84 [4] (2008) 582-590.

D. Wu, Y. He, S. Feng, and Da-Wen Sun, Study on Infrared Spectroscopy Technique for Fast Measurement of Protein Content in Milk Powder Based on LS-SVM, Journal of Food Engineering, 84 [1] (2008) 124-131.

Y. Xu, T.-C. Hua, Da-Wen Sun, G.-Y. Zhou and F. Xu, Effects of Freezing Rates and Dimethyl Sulphoxide Concentrations on Thermal Expansion of Rabbit Aorta during Freezing Phase Change as Measured by Thermo Mechanical Analysis, Journal of Biomechanics, 40 [14] (2007) 3201-3206.

P. F. Yang, X. Wang, T.-C. Hua, Da-Wen Sun, Z. H. Chang and Y. L. Cao, Water Transport during Freezing of Human Dermal Fibroblast as Affected by Various Freezing Rates, Cell Preservation Technology, 5 [3] (2007) 137-143.

C. J. Du and Da-Wen Sun, Food Image Segmentation Using an Improved Kernel Fuzzy C-Means Algorithm, Transactions of the ASABE, 50 [4] (2007) 1341-1348.

X. Wang, T.-C. Hua, Da-Wen Sun, B. Liu, G. Yang and Y. Cao, Cryopreservation of Tissue-Engineered Dermal Replacement in Me₂SO: Toxicity Study and Effects of Concentration and Cooling Rates on Cell Viability, Cryobiology, 55 [1] (2007) 60-65.

Da-Wen Sun, Future of Food Engineering, in L. Y. Zheng and Da-Wen Sun (eds), “Future of Food Engineering”, special issue of Journal of Food Engineering, 83 [1] (2007) 1-2.

Y. Li, S. Y. Xu and Da-Wen Sun, Preparation of Garlic Powder with High Allicin Content by Using Combined Microwave-Vacuum and Vacuum Drying as well as Microencapsulation, Journal of Food Engineering, 83 [1] (2007) 76-83.

A. E. Delgado and Da-Wen Sun, Influence of Surface Water Activity on Freezing/Thawing Times and Weight Loss, Journal of Food Engineering, 83 [1] (2007) 23-30.

T. Jeliński, C. J. Du, Da-Wen Sun and J. Fornal, Inspection of the Distribution and Amount of Ingredients in Pasteurized Cheese by Computer Vision, Journal of Food Engineering, 83 [1] (2007) 3-9.

X. Li, Y. He, C. Wu and Da-Wen Sun, Nondestructive Measurement and Fingerprint Analysis of Soluble Solid Content of Tea Soft Drink Based on Vis/NIR Spectroscopy, Journal of Food Engineering, 82 [3] (2007) 316-323.

H. Cen, Y. Bao, Y. He and Da-Wen Sun, Visible and Near Infrared Spectroscopy for Rapid Detection of Citric and Tartaric Acids in Orange Juice, Journal of Food Engineering, 82 [2] (2007) 253-260.

C. X. Zheng, Da-Wen Sun and L. Y. Zheng, A New Region-Primitive Method for Classification of Colour Meat Image Texture Based on Size, Orientation, and Contrast, Meat Science, 76 [4] (2007) 620-627.

T. Norton, Da-Wen Sun, J. Grant, R. Fallon and V. Dodd, Applications of Computational Fluid Dynamics (CFD) in the Modelling and Design of Ventilation Systems in the Agricultural Industry: A Review, Bioresource Technology, 98 [12] (2007) 2386-2414.

P. Jackman, Da-Wen Sun and L. Y. Zheng, Effect of Combined Vacuum Cooling and Air Blast Cooling on Processing Time and Cooling Loss of Large Cooked Beef Joints, Journal of Food Engineering, 81 [1] (2007) 266-271.

Q. F. Cheng and Da-Wen Sun, Effects of Combined Water Cooking-Vacuum Cooling with Water on Processing Time, Mass Loss and Quality of Large Pork Ham, Journal of Food Process Engineering, 30 [1] (2007) 51–73.

C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Predicting Shrinkage of Ellipsoid Beef Joints as Affected by Water Immersion Cooking Using Image Analysis and Neural Network, Journal of Food Engineering, 79 [4] (2007) 1243-1249.

Q. F. Cheng and Da-Wen Sun, Effect of Cooking Bag and Netting Packaging on the Quality of Pork Ham during Water Cooking, Meat Science, 75 [2] (2007) 243-247.

C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Segmentation of Beef Joint Images Using Histogram Thresholding, Journal of Food Process Engineering, 29 (2006) 574–591.

C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Recent Developments and Applications of Image Features for Food Quality Evaluation and Inspection - A Review, Trends in Food Science and Technology, 17 [12] (2006) 642-655.

T. Norton and Da-Wen Sun, Computational Fluid dynamics (CFD) - An Effective and Efficient Design and Analysis Tool for the Food Industry: A Review, Trends in Food Science and Technology 17 [11] (2006) 600-620.

C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Classification of Tenderness of Large Cooked Beef Joints Using Wavelet and Gabor Textural Features, Transactions of the ASABE, 49(5) (2006) 1447-1454.

Q. F. Cheng and Da-Wen Sun, Feasibility Assessment of Vacuum Cooling of Cooked Pork Ham with Water Compared to That without Water and with Air Blast Cooling, International Journal of Food Science and Technology, 41 [8] (2006) 938-945.

C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Correlating Colour to Moisture Content of Large Cooked Beef Joints by Computer Vision, Journal of Food Engineering, 77 [4] (2006) 858-863.

C. J. Du and Da-Wen Sun, Correlating Image Texture Features Extracted by Five Different Methods with the Tenderness of Cooked Pork Ham: A Feasibility Study, Transactions of the ASABE, 49 [2] (2006) 441-448.

Zheng-Wei Cui, Shi-Ying Xu, Da-Wen Sun and Wei Chen, Dehydration of Concentrated Ganoderma lucidum Extraction by Combined Microwave-Vacuum and Conventional Vacuum Drying, Drying Technology, 24 (2006) 595-599.

Da-Wen Sun and L. J. Wang, Development of a Mathematical Model for Vacuum Cooling of Cooked Meats, Journal of Food Engineering, 77 [3] (2006) 379-385.

Da-Wen Sun, Progress on Bioproducts Processing and Food Safety, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 201-202.

Da-Wen Sun and L. Y. Zheng, Vacuum Cooling Technology for the Agri-Food Industry: Past, Present and Future, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 203-214.

Z. H Zhang and Da-Wen Sun, Effects of Cooling Methods on the Cooling Efficiency and Quality of Cooked Rice, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 269-274.

L. S. Drummond and Da-Wen Sun, Feasibility of Water Immersion Cooking of Beef Joints: Effect on Product Quality and Yield, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 289-294.

Z. H. Zhang and Da-Wen Sun, Effect of Cooling Methods on the Cooling Efficiencies And Qualities of Cooked Broccoli and Carrot Slices, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 320-326.

Y. Ma, L. Xue and Da-Wen Sun, Characteristics of Trehalose Synthase from Permeablized Pseudomonas Putids Cells and its Application in Converting Maltose into Trehalose, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 342-347.

J. Xie, X. H. Qu, J. Y. Shi and Da-Wen Sun, Effects of Design Parameters on Flow and Temperature Fields of a Cold Store by CFD Simulation, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 355-363.

Q. F. Cheng and Da-Wen Sun, Improving the Quality of Pork Ham by Pulsed Vacuum Cooling in Water, Journal of Food Process Engineering, 29 (2006) 119-133.

C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Recent Applications of Image Texture for Evaluation of Food Qualities - A Review, Trends in Food Science and Technology, 17 [3] (2006) 113-128.

L. Y. Zheng and Da-Wen Sun, Innovative Applications of Power Ultrasound during Food Freezing Processes - A Review, Trends in Food Science & Technology, 17 [1] (2006) 16-23.

Yi-Hua Zheng, Tse-Chao Hua, Da-Wen Sun, Jian-Jun Xiao, Fei Xu and Fang-Fang Wang, Detection of Dichlorvos Residue by Flow Injection Calorimetric Biosensor Based on Immobilized Chicken Liver Esterase, Journal of Food Engineering, 74 [1] (2006) 24-29.

C. J. Du and Da-Wen Sun, Automatic Measurement of Pores and Porosity in Pork Ham and Their Correlations with Processing Time, Water Content and Texture, Meat Science, 72 [2] (2006) 294-302.

Y. Ma, C. Cai and Da-Wen Sun, Enzymatic Hydrolysis of Corn Starch for Producing Fat Mimetics, Journal of Food Engineering, 73 [3] (2006) 297-303.

C. J. Du and Da-Wen Sun, Estimating the Surface Area and Volume of Ellipsoidal Ham Using Computer Vision, Journal of Food Engineering, 73 [3] (2006) 260-268.

C. X. Zheng, Da-Wen Sun and C. J. Du, Estimating Shrinkage of Large Cooked Beef Joints during Air-Blast Cooling by Computer Vision, Journal of Food Engineering, 72 [1] (2006) 56-62.

C. J. Du and Da-Wen Sun, Learning Techniques Used in Computer Vision for Food Quality Evaluation: A Review, Journal of Food Engineering, 72 [1] (2006) 39-55.

C. J. Du and Da-Wen Sun, Correlating Shrinkage with Yield, Water Content and Texture of Pork Ham by Computer Vision, Journal of Food Process Engineering, 28 (2005) 219-232.

Q. F. Cheng and Da-Wen Sun, Application of PLSR in Correlating Physical and Chemical Properties of Pork Ham with Different Cooling Methods, Meat Science, 70 (2005) 691-698.

Z. W. Cui, S. Y. Xu, Da-Wen Sun and W. Chen, Temperature Changes during Microwave-Vacuum Drying of Sliced Carrots, Drying Technology, 23 [5] (2005) 1057-1074.

Z. H. Zhang and Da-Wen Sun, Investigation of Effects of Operation Parameters on Cooling Time and Weight Loss During Vacuum Cooling of Cooked Rice and Cooked Diced Beef in Tray. Acta Horticulturae, 674 (2005) 505-509.

Z. H. Zhang and Da-Wen Sun, Modelling of Two-Dimensional Heat and Mass Transfer During Vacuum Cooling of Cooked Rice in Tray. Acta Horticulturae, 674 (2005) 495-503.

Z. H. Zhang and Da-Wen Sun, Modelling of Three-Dimensional Heat and Mass Transfer During Vacuum Cooling of Cooked Diced Beefs. Acta Horticulturae, 674 (2005) 199-204.

Fei Xu, Tse-Chao Hua, Da-Wen Sun, Jian-Jun Xiao and Xiao-Lei Zhao, Enzyme Activity of Wheat Esterase as Affected by Various Cryopreservation, Journal of Food Engineering, 69 [1] (2005) 17-22.

C. J. Du and Da-Wen Sun, Comparison of Three Methods for Classification of Pizza Topping Using Different Colour Space Transformations, Journal of Food Engineering, 68 [3] (2005) 277-287.

M. Houska, A. Landfeld and Da-Wen Sun, Eating Quality Enhancement of Cooked Pork and Beef by Ripening in Brine and Vacuum Cooling, Journal of Food Engineering, 68 [3] (2005) 357-362.

Q. F. Cheng, Da-Wen Sun and Amalia G. M. Scannell, Feasibility of Water Cooking for Pork Ham Processing as Compared with Traditional Dry and Wet Air Cooking Methods, Journal of Food Engineering, 67 [4] (2005) 427-433.

C. J. Du and Da-Wen Sun, Pizza Sauce Spread Classification Using Colour Vision and Support Vector Machines, Journal of Food Engineering, 66 [2] (2005) 137-145.

Da-Wen Sun, Computer Vision - An Objective, Rapid and Non-Contact Quality Evaluation Tool for the Food Industry, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 1-2.

L. Y. Zheng and Da-Wen Sun, Vacuum Cooling for the Food industry - A Review of Recent Research Advances, Trends in Food Science & Technology, 15 [12] (2004) 555-568.

Q. F. Cheng and Da-Wen Sun, Quality of Pork Ham as Affected by Locations within Sample, Cooking Methods and Storage, Journal of Food Engineering, 65 [4] (2004) 551-556.

Z. W. Cui, S. Y. Xu and Da-Wen Sun, Microwave-Vacuum Drying Kinetics of Carrot Slices, Journal of Food Engineering, 65 [2] (2004) 157-164.

C. J. Du and Da-Wen Sun, Shape Extraction and Classification of Pizza Base Using Computer Vision, Journal of Food Engineering, 64 [4] (2004) 489-496.

C. J. Du and Da-Wen Sun, Recent Developments in the Applications of Image Processing Techniques for Food Quality Evaluation, Trends in Food Science & Technology, 15 [5] (2004) 230-249.

Z. W. Cui, S. Y. Xu and Da-Wen Sun, Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves, Drying Technology, 22 [3] (2004) 561-574.

Da-Wen Sun and L. J. Wang, Experimental Investigation of Performance of Vacuum Cooling for Commercial Large Cooked Meat Joints, Journal of Food Engineering, 61 [4] (2004) 527-532.

L. J. Wang and Da-Wen Sun, Effect of Operating Conditions of A Vacuum Cooler on Cooling Performance for Large Cooked Meat Joints, Journal of Food Engineering, 61 [2] (2004) 231-240.

H. H. Wang and Da-Wen Sun, Evaluation of the Oiling off Property of Cheese with Computer Vision: Influence of Cooking Conditions and Sample Dimensions, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 57-66.

H. H. Wang and Da-Wen Sun, Evaluation of the Oiling off Property of Cheese with Computer Vision: Correlation with Fat Ring Test, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 47-55.

Da-Wen Sun and C. J. Du, Segmentation of Complex Food Images by Stick Growing and Merging Algorithm, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 17-26.

T. Brosnan and Da-Wen Sun, Improving Quality Inspection of Food Products by Computer Vision - A Review, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 3-16.

L. Drummond and Da-Wen Sun, Effects of Three Cooking Methods on the Quality of Large Cooked Beef Joints, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 116-117 (abstract).

W. H. Gao, Da-Wen Sun and Y. G. Shi, Pretreatment of Extracting Soybean Oligosaccharides by Ultrafiltration, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 113 (abstract).

W. H. Gao, Da-Wen Sun and G. J. Li, Detection of 3-MCPD, 1,3-DCP and 2,3-DCP in Hydrolysed Vegetable Protein by Capillary Gas Chromatography with Electron-Capture Detection, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 113 (abstract).

W. H. Gao, Da-Wen Sun, D. Z. Lei and D. W. Gao, Acceleration of the Growth of Saccharomyces Cerevisiae by Linear Ultrasonic Wave Irradiation, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 144-145 (abstract).

W. H. Gao, Da-Wen Sun, D. Z. Lei and D. W. Gao, Effects of Multi-Waveform Ultrasonic Irradiation on the Growth of Saccharomyces Cerevisiae, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 133-134 (abstract).

W. H. Gao, Da-Wen Sun and Y. G. Shi, Selection of Ultrafiltration Membrane during Soybean Oligosaccharide Extraction, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 145 (abstract).

W. H. Gao, Da-Wen Sun and Y. G. Shi, Extraction of Soybean Oligosaccharide by Ultrafiltration, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 145 (abstract).

C. J. Du and Da-Wen Sun, Classification of Pizza Sauce Spread Using Computer Vision, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 118 (abstract).

C. J. Du and Da-Wen Sun, Evaluating the Performance of Support Vector Machine in Shape Classification of Pizza Base, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 117 (abstract).

Q. F. Cheng and Da-Wen Sun, Principal Component Analysis to Characterise Different Cooking Methods Combined with Storage, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 117 (abstract).

Q. F. Cheng and Da-Wen Sun, Quality of Pork Ham Cooked in Water as Compared With Cooking in Wet and Dry Air, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 118 (abstract).

Z. H. Zhang and Da-Wen Sun, Effects of Cooling Methods on Cooling Efficiency of Cooked Rice, Irish Journal of Agricultural and Food Research, 43 [1] (2004) 125 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ D. Han, Da-Wen Sun and P. O'Kiely, Linear Models for the in vitro Dry Matter Digestibility of the Primary Growth of a Permanent Grassland Pasture, Irish Journal of Agricultural and Food Research, 42[1] (2003) 17-38.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ D. Han, P. O'Kiely and Da-Wen Sun, Linear Models for the Dry Matter Yield of the Primary Growth of a Permanent Grassland Pasture, Irish Journal of Agricultural and Food Research, 42[1] (2003) 17-38.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ L. J. Wang and Da-Wen Sun, Recent Developments in Numerical Modelling of Heating and Cooling Processes ¨C A Review, Trends in Food Science & Technology, 14[10] (2003) 408-423.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ T. Brosnan and Da-Wen Sun, Influence of Modulated Vacuum Cooling on the Cooling Rate, Mass Loss and Vase Life of Cut Lily Flowers, Biosystems Engineering, 86[1] (2003) 45-49.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Z. Z. Hua, B. G. Li, Z. J. Liu and Da-Wen Sun, Freeze-Drying of Liposomes with Cryoprotectants and its Effect on Retention Rate of Encapsulated Ftorafur and Vitamin A, Drying Technology, 21[8] (2003) 1493-1507.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Z. W. Cui, S. Y. Xu and Da-Wen Sun, Dehydration of Garlic Slices by Combined Microwave-Vacuum and Air Drying, Drying Technology, 21[7] (2003) 1173-1184.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 2. Pizza Topping Analysis, Journal of Food Engineering, 57[1] (2003) 91-95.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 1. Pizza Base and Sauce Spread, Journal of Food Engineering, 57[1] (2003) 81-89.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ D. Han, P. O’Kiely and Da-Wen Sun, Application of Water-Stress Models to Estimate the Herbage Dry Matter Yield of A Permanent Grassland Pasture Sward Regrowth, Biosystems Engineering, 84[1] (2003) 101-111.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ M. Houska, Da-Wen Sun, A. Landfeld and Z. H. Zhang, Experimental Study of Vacuum Cooling of Cooked Beef in Soup, Journal of Food Engineering, 59[2-3] (2003) 105-110.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ B. Xia, Da-Wen Sun, L. T. Li, X. Q. Li and E. Tatsumi, Effect of Electro-Osmotic Dewatering on the Quality of Tofu Sheet, Drying Technology, 21[1] (2003) 129-145.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ A. E. Delgado and Da-Wen Sun, One Dimensional Finite Difference Modelling of Heat and Mass Transfer during Thawing of Cooked Cured Meat, Journal of Food Engineering, 57[4] (2003) 383-389.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and B. Li, Microstructural Change of Potato Tissues Frozen by Ultrasound-Assisted Immersion Freezing, Journal of Food Engineering, 57 [4] (2003) 337-345.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ L. J. Wang and Da-Wen Sun, Numerical Analysis of the Three Dimensional Mass and Heat Transfer with Inner Moisture Evaporation in Porous Cooked Meat Joints during Vacuum Cooling Process, Transactions of the ASAE, 46 [1] (2003) 107-115.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, Meat Refrigeration, LWT - Food Science and Technology, 35[5] (2003) 553-553.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ X. Y. Tang, Da-Wen Sun E. O'Reilly and T. Kenny, Effect of Vacuum Cooling on the Quality of Ready Meal Component, Cooked Diced Chicken, Irish Journal of Agricultural and Food Research, 42[1] (2003) 162 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ T. Brosnan and Da-Wen Sun, Evaluation of Cut Flower Vase Life by Computer Vision, Biosystems Engineering, 83 [2] (2002) 191-198.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ L. J. Wang and Da-Wen Sun, Experimental Evaluation of the Performance of Vacuum Cooling Method for Large Cooked Meat Joints, Journal of Food Process Engineering, 25 [5] (2002) 455-472.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ H. H. Wang and Da-Wen Sun, Assessment of Cheese Browning Affected by Baking Conditions Using Computer Vision, Journal of Food Engineering, 56 [4] (2002) 339-345.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ B. Li and Da-Wen Sun, Effect of Power Ultrasound on Freezing Rate during Immersion Freezing, Journal of Food Engineering, 55 [3] (2002) 277-282.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ A. E. Delgado and Da-Wen Sun, Desorption Isotherms and Glass Transition Temperature for Chicken Meat, Journal of Food Engineering, 55 [1] (2002) 1-8.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ T. Brosnan and Da-Wen Sun, Inspection and Grading of Agricultural and Food Products by Computer Vision Systems - A Review, Computers and Electronics in Agriculture 36 [2-3](2002) 193-213.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ B. Li and Da-Wen Sun, Novel Methods for Rapid Freezing and Thawing of Foods - A Review, Journal of Food Engineering, 54 [3] (2002) 175-182.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ B. Xia and Da-Wen Sun, Applications of Computational Fluid Dynamics (CFD) in the Food Industry: A Review, in Da-Wen Sun (ed) "CFD Applications in the Agri-Food Industry", special issue of Computers and Electronics in Agriculture, 34 [1-3] (2002) 5-24.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ L. J. Wang and Da-Wen Sun, Modelling Vacuum Cooling Process of Cooked Meat, Part 2 - Mass and Heat Transfer of Cooked Meat under Vacuum Pressure, International Journal of Refrigeration, 25 [7] (2002) 861-872.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ L. J. Wang and Da-Wen Sun, Modelling Vacuum Cooling Process of Cooked Meat, Part 1 - Analysis of Vacuum Cooling System, International Journal of Refrigeration, 25 [7] (2002) 852-860.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ T. Zhou, S. Xu, Da-Wen Sun and Z. Wang, Effects of Heat Treatment on Postharvest Quality of Peaches, Journal of Food Engineering, 54 [1] (2002) 17-22.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ H. H. Wang and Da-Wen Sun, Correlation between Cheese Meltability Determined with a Computer Vision Method and with Arnott and Schreiber Tests, Journal of Food Science, 67 [2] (2002) 745-749.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Z. Hu and Da-Wen Sun, CFD Evaluating the Influence of Airflow on the Thermocouple Measured Temperature Data during Air Blast Chilling, International Journal of Refrigeration, 25 [5] (2002) 547-552.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ H. H. Wang and Da-Wen Sun, Melting Characteristics of Cheese: Analysis of Effects of Cheese Dimensions Using Image Processing Techniques, Journal of Food Engineering, 52 [3] (2002) 279-284.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ K. McDonald, Da-Wen Sun and J. Lyng, Effect of Vacuum Cooling on the Thermophysical Properties of a Cooked Beef Product, Journal of Food Engineering , 52 [2] (2002) 167-176.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ L. J. Wang and Da-Wen Sun, Evaluation of the Performance of Slow Air, Air-blast and Water Immersion Cooling Methods in the Cooked Meat Industry by the Finite Element Method, Journal of Food Engineering, 51 [2] (2002) 329-340.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ L. J. Wang and Da-Wen Sun, Modelling Three Dimensional Transient Heat Transfer of Roasted Meat during Air Blast Cooling by the Finite Element Method, Journal of Food Engineering, 51 [4] (2002) 319-328.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ H. H. Wang and Da-Wen Sun, Melting Characteristics of Cheese: Analysis of Effects of Cooking Conditions Using Computer Vision Technology, Journal of Food Engineering, 51 [4] (2002) 305-310.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ A. E. Delgado and Da-Wen Sun, Desorption Isotherms for Cooked and Cured Beef and Pork, Journal of Food Engineering, 51 [2] (2002) 163-170.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ L. J. Wang and Da-Wen Sun, Modelling Three Conventional Cooling Processes of Cooked Meat by Finite Element Method, International Journal of Refrigeration, 25 [1] (2002) 100-110.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, Computational Fluid Dynamics (CFD) - A Design and Analysis Tool for the Agri-Food Industry, in Da-Wen Sun (ed) "CFD Applications in the Agri-Food Industry", special issue of Computers and Electronics in Agriculture, 34 [1-3] (2002) 1-3.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ H. H. Wang and Da-Wen Sun, Melting Characteristics of Cheese: Analysis of Effects of Cooking Conditions Using Computer Vision Techniques, Journal of Food Engineering, 51 [4] (2002) 305-310.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ A. E. Delgado and Da-Wen Sun, Desorption Isotherms for Cooked and Cured Beef and Pork, Journal of Food Engineering, 51 [2] (2002) 163-170.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ L. Wang and Da-Wen Sun, Computer Simulation on Parameters Affecting Vacuum Cooling Process of Cooked Meat joints, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 157 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ L. Wang and Da-Wen Sun, Performance of Conventional Cooling and Vacuum Cooling of Large Cooked Meat Joints, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 157 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Z. Zhang, Da-Wen Sun, D. Gao and S. Yu, Methods of Grading the Stability against Sedimentation of Soy Sauce, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 143 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Z. Zhang, Da-Wen Sun, D. Gao and G. Li, Effects of Process Parameters on the Tinctorial Strength and Stability of Caramel, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 143 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Z. Zhang, Da-Wen Sun, D. Gao and S. Yu, Analysis of Amino Acid in Soy Sauce Sediment after Bottling, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 143 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ B. Xia, Da-Wen Sun and L. T. Li, Comparison of Combined Field Dewatering of Okara with Electro-Osmotic Dewatering and Mechanical Expression Methods, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 129 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ B. Xia, Da-Wen Sun and L. T. Li, Effect of Electro-Osmotic Dewatering on the quality of Tofu Sheet, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 128 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ X. Tang and Da-Wen Sun, Investigation on Interaction between Konjac Glucomannan and Myoprotein, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 128 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ X. Tang, Da-Wen Sun and J. Tang, Study on the Preparation of Roasted Beef Flavours by Maillard Reaction, Irish Journal of Agricultural and Food Research, 41 [1] (2002) 126-127 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ K. McDonald and Da-Wen Sun, Pore Size Distribution and Structure of a Cooked Beef Product as Affected by Vacuum Cooling, Journal of Food Process Engineering, 24 [6] (2001) 381-403.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ L. J. Wang and Da-Wen Sun,Development of a Software Package for Analysing Cooling Processes of Cooked Meat, Acta Horticulturae, 566 (2001) 549-553.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ A. E. Delgado and Da-Wen Sun, Prediction of Thawing Time of Cooked Cured Meat, Acta Horticulturae, 566 (2001) 415-420.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ L. J. Wang and Da-Wen Sun, Optimisation of Operating Conditions of a Vacuum Cooling System for Cooling Cooked Meats, Acta Horticulturae, 566 (2001) 407-414.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ X. Zhu and Da-Wen Sun, The Effects of Thermal Conductivity Calculation on the Accuracy of Freezing Time Predicted by Numerical Methods, AIRAH Journal, 55 [10] (2001) 32-34.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ L. Wang and Da-Wen Sun, Rapid Cooling of Porous and Moisture Foods by Using Vacuum Cooling Technology, Trends in Food Science and Technology, 12 [5-6] (2001) 174-184.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ F. Xu, Z. Wang, S. Xu and Da-Wen Sun, Cryostability of Frozen Concentrateed Orange Juices Produced by Enzymatic Process, Journal of Food Engineering, 50 [4] (2001) 217-222.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ S. Xu, X. Chen and Da-Wen Sun, Preservation of Kiwifruit Coated with an Edible Film at Ambient Temperature, Journal of Food Engineering, 50 [4] (2001) 211-216.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Z. Hu and Da-Wen Sun, Predicting Local Surface Heat Transfer Coefficients during Air-blast Chilling by Different Turbulent k- Models, International Journal of Refrigeration, 24 [7](2001)702-717.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ T. Brosnan and Da-Wen Sun, Compensation for Water Loss in Vacuum Precooled Cut Lily Flowers, Journal of Agricultural Engineering Research, 79 [3] (2001) 299-305.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ H. H. Wang, Da-Wen Sun and R. Kuang, Inhibition of Escherichia Coli by Dimethyl Fumarate, International Journal of Food Microbiology, 65 [1-2] (2001) 125-130.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ H. H. Wang and Da-Wen Sun, Evaluation of the Functional Properties of Cheddar Cheese Using a Computer Vision Method, Journal of Food Engineering, 49 [1] (2001) 47-51.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Z. Hu and Da-Wen Sun, Effect of Fluctuation in Inlet Airflow Temperature on CFD Simulation of Air-Blast Chilling Process, Journal of Food Engineering, 48 [4] (2001) 311-316.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ K. McDonald and Da-Wen Sun, Effect of Evacuation Rate on the Vacuum Cooling Process of a Cooked Beef Product, Journal of Food Engineering, 48 [3] (2001) 195-202.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Tadhg Brosnan and Da-Wen Sun, Precooling Techniques and Applications for Horticultural Products - A Review, International Journal of Refrigeration, 24 [2] (2001) 154-170.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ A.E. Delgado and Da-Wen Sun, Heat and Mass Transfer Models for Predicting Freezing Processes - A Review, Journal of Food Engineering, 47 [3] (2001) 157-174.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ K. McDonald, Da-Wen Sun and T. Kenny, The Effect of Injection Level on the Quality of a Rapid Vacuum Cooled Cooked Beef Product, Journal of Food Engineering, 47 [2] (2001) 139-147.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ K. McDonald and Da-Wen Sun, The Formation of Pores and their Effects in a Cooked Beef Product on the Efficiency of Vacuum Cooling, Journal of Food Engineering, 47 [3] (2001) 175-183.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ C. C. Jia, Da-Wen Sun and C. W. Cao, Computer Simulation of Temperature Changes in a Wheat Storage Bin, Journal of Stored Products Research, 37 [2] (2001) 165-177.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ L. Wang and Da-Wen Sun, Size Measurement of Crystals and Fat Globules in Ice Cream Using Image Analysis, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 140 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ L. Wang and Da-Wen Sun, Analysis of Distribution of Tomato Sauce on Pizzas Using a Computer Vision System, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 139 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ H. Wang and Da-Wen Sun, Effect of Cooking Time and Temperature on the Browning of Cheddar Cheese Determined with a Computer Vision System, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 126 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ H. Wang and Da-Wen Sun, Melting Property of Cheddar Cheese Determined with a Computer Vision System, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 132-133 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ B. Li, Da-Wen Sun, L. Li, X. H. Wu and S. Y. Guo, Sugar Solution Decolorisation by Magnetic Anion Resins and Improvement By Magnetic Field, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 138 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ B. Li, Da-Wen Sun, L. Li, X. H. Wu and S. Y. Guo, Microwave-Assisted Extraction of Sugar from Sugar Cane, Irish Journal of Agricultural and Food Research, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 139 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ L. J. Wang and Da-Wen Sun, Development of a Finite Element Software for Analyses of Thermal Processes of Foods, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 119 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ C. C. Jia, Da-Wen Sun and C. W. Cao, Finite Element Prediction of Transient Temperature Distribution in a Grain Storage Bin, Journal of Agricultural Engineering Research, 76 [4] (2000) 323-330.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ E. M. Desmond, T. A. Kenny, P. Ward and Da-Wen Sun, Effect of Rapid and Conventional Cooling Methods on the Quality of Cooked Ham Joints, Meat Science, 56 [3] (2000) 271-277.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Z. Hu and Da-Wen Sun, CFD Simulation of Heat and Moisture Transfer for Predicting Cooling Rate and Weight Loss of Cooked Ham during Air-blast Chilling Process, Journal of Food Engineering, 46 [3] (2000) 189-197.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ H. H. Wang, Da-Wen Sun, Q. Zeng and Y. Lu, Effect of pH, Corn Starch and Phosphates on the Pasting Properties of Rice Flour, Journal of Food Engineering, 46 [2] (2000) 133-138.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and L. J. Wang, Heat Transfer Characteristics of Cooked Meats Using Different Cooling Methods, International Journal of Refrigeration, 23 [7] (2000) 508-516.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ K. McDonald and Da-Wen Sun, Vacuum Cooling Technology for the Food Processing Industries: A Review, Journal of Food Engineering, 45 [2] (2000) 55-65.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, Inspecting Pizza Topping Percentage and Distribution by a Computer Vision Method, Journal of Food Engineering, 44 [4] (2000) 245-249.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ C. C. Jia, Da-Wen Sun and C. W. Cao, Mathematical Simulation of Temperature Fields in a Stored Grain Bin due to Internal Heat Generation, Journal of Food Engineering, 43 [4] (2000) 227-233.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ K. McDonald, Da-Wen Sun, T. Kenny, Comparison of the Quality of Cooked Beef Products Cooled by Vacuum Cooling and by Conventional Cooling, LWT - Food Science and Technology, 33 (2000) 21-29.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ L. J. Wang, Da-Wen Sun, P. Liang, L. X. Zhuang and Y. K. Tan, Experimental Studies on Heat Transfer Enhancement of the Inside and Outside Spirally Triangle Finned Tube with Small Spiral Angles for High Pressure Preheaters, International Journal of Energy Research, 24 [4] (2000) 309-320.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ C. C. Jia, Da-Wen Sun and C. W. Cao, Mathematical Simulation of Temperature and Moisture Fields within a Grain Kernel during Drying, Drying Technology, 18 [6] (2000) 1305-1325.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ C. C. Jia, Da-Wen Sun and C. W. Cao, Mathematical Simulation of Stresses within A Corn Kernel during Drying, Drying Technology, 18 [4-5] (2000) 887-906.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ L. J. Wang, Da-Wen Sun, P. Liang, L. X. Zhuang and Y. K. Tan, Heat Transfer Characteristics of the Carbon Steel Spirally Fluted Tube for High Pressure Preheaters, Energy Conversion and Management, 41 (2000) 993-1005.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ D. Han, P. O'Kiely and Da-Wen Sun, Predicting the Yield of the Primary Growth of a Permanent Pasture Using Linear Models, Irish Journal of Agricultural and Food Research, 39 [3] (2000) 463 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ D. Han, P. O'Kiely and Da-Wen Sun, Yield Prediction of the Primary Growth of a Permanent Grassland Pasture Using Non-linear Models, Irish Journal of Agricultural and Food Research, 39 [3] (2000) 469 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ D. Han, Da-Wen Sun and P. O'Kiely, Predicting the Digestibity of the Primary Growth of a Permanent Grassland Pasture, Irish Journal of Agricultural and Food Research, 39 [3] (2000) 469 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ T. Brosnan and Da-Wen Sun, Vacuum Precooling of Cut Lilies (Lilium longiflorum), Irish Journal of Agricultural and Food Research, 39 [3] (2000) 489 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ L. Wang, Da-Wen Sun and T. Kenny, Effect of Cooling Environments on Cooling Rate of Cooked Meats, Irish Journal of Agricultural and Food Research, 39 [1] (2000) 138-139 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ K. McDonald and Da-Wen Sun, Modelling Shrinkage and Porosity During Vacuum Cooling of Cooked Beef Joints, Irish Journal of Agricultural and Food Research, 39 [1] (2000) 146 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ A. E. Delgado and Da-Wen Sun, Measurement of Desorption Isotherms of Cooked Beef, Irish Journal of Agricultural and Food Research, 39 [1] (2000) 146-147 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ A. E. Delgado and Da-Wen Sun, Measurement of Thermal Conductivities of Various Meats, Irish Journal of Agricultural and Food Research, 39 [1] (2000) 148 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Zehua Hu and Da-Wen Sun, Computational Fluid Dynamics Simulation of Heat and Moisture Transfer for Predicting Cooling Rate and Weight Loss of Cooked Meats, Irish Journal of Agricultural and Food Research, 39 [1] (2000) 148 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Can-Chun Jia, Da-Wen Sun and Chong-Wen Cao, Simulation of Temperature Fields in a Stored Grain Bin with Internal Heat Source, Irish Journal of Agricultural and Food Research, 39 [1] (2000) 162 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Hai-Hong Wang, Da-Wen Sun and C. P. O'Donnell, Evaluation of Functional Characteristics of Pizza Cheese with A Computer Vision System, Irish Journal of Agricultural and Food Research, 39 [1] (2000) 171 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ K. McDonald and Da-Wen Sun, Predictive Food Microbiology for the Meat Industry: A Review, International Journal of Food Microbiology, 52 (1999) 1-27.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ H. H. Wang, Da-Wen Sun, Q. Zeng and Y. Lu, Flow Behaviour and Rheological Models of Rice Flour Pastes, Journal of Food Process Engineering, 22 [3] (1999) 191-200.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and Xing Zhu, Effect of Heat Transfer Direction on the Numerical Prediction of Beef Freezing Processes, Journal of Food Engineering, 42 [1] (1999) 45-50.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and Tadhg Brosnan, Extension of the Vase Life of Cut Daffodil Flowers by Rapid Vacuum Cooling, International Journal of Refrigeration, 22 [6] (1999) 472-478.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, Comparison and Selection of EMC/ERH Isotherms Equations for Rice, Journal of Stored Products Research, 35 [3] (1999) 249-264.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, Comparative Study of the Performance of an Ejector Refrigeration Cycle Operating with Various Refrigerants, Energy Conversion and Management, 40 [8] (1999) 873-884.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and David Lecoq, Effect of Pre-wetting on Cooling Time during Vacuum Cooling of Vegetables, Irish Journal of Agricultural and Food Research, 38 [2] (1999) 272 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and David Lecoq, Controlling Weight Loss of Vegetables during Vacuum Cooling by Pre-wetting, Irish Journal of Agricultural and Food Research, 38 [2] (1999) 272-273 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, Comparison of Cooling Effects on Leafy and Non-leafy Vegetables using Vacuum Cooling and Air Blast Chilling, Irish Journal of Agricultural and Food Research, 38 [2] (1999) 281-282 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, T. Kenny, K. McDonald and E. Desmond, Vacuum Cooling of Cooked Hams, Irish Journal of Agricultural and Food Research, 38 [1] (1999) 149-150 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Zehua Hu, Da-Wen Sun and J. Bryan, Simulation of Cooling Process of Cooked Ham in an Air-Blast Freezer Using Computational Fluid Dynamics Code, Irish Journal of Agricultural and Food Research, 38 [1] (1999) 150 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ K. McDonald, Da-Wen Sun, E. Desmond and T. Kenny, Application of Vacuum cooling to Enhance the Safety and Quality of Cooked Meats, Irish Journal of Agricultural and Food Research, 38 [1] (1999) 150 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Xing Zhu and Da-Wen Sun, Effect of Muscle Fibril Direction and Meat Composition on the Prediction of Freezing Processes, Irish Journal of Agricultural and Food Research, 38 [1] (1999) 153 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Hai-Hong Wang and Da-Wen Sun, Flow and amylographic Behaviour of Rice Flour Pastes, Irish Journal of Agricultural and Food Research, 38 [1] (1999) 169-170 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Xiaowei Tang, Da-Wen Sun and C. P. O'Donnell, A Machine Vision System for the Quality Inspection of Pizza, Irish Journal of Agricultural and Food Research, 38 [1] (1999) 175 (abstract).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, The Aqua-Ammonia Absorption System - An Alternative Option for Food Refrigeration, Journal of Food Processing and Preservation, 22 [5] (1998)371-386.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and C. Byrne, Selection of EMC/ERH Isotherm Equations for Rapeseed, Journal of Agricultural Engineering Research, 69 (1998) 307-315.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, Evaluation of a Combined Ejector-Vapour Compression Refrigeration System, International Journal of Energy Research, 22 (1998) 333-342.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, Selection of EMC/ERH Isotherm Equations for Shelled Corn Based on Fitting to Available Data, Drying Technology, 16 [3-5] (1998) 779-797.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, Comparison of the Performances of NH3-H2O, NH3-LiNO3 and NH3-NaSCN Absorption Refrigeration Systems, Energy Conversion and Management, 39 [5/6] (1998) 357-368.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and I. W. Eames, Optimisation of Ejector Geometry and its Application in Ejector Air-Conditioning and Refrigeration Cycles, Emirates Journal for Engineering Research, 2 [1] (1997) 16-21 (Invited Paper).

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and J. L. Woods, Deep Bed Simulation of the Cooling of Stored Grain with Ambient Air: a Test Bed for Ventilation Control Strategies, Journal of Stored Products Research, 33 [4] (1997) 299-312.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and J. L. Woods, Simulation of the Heat and Moisture Transfer Process during Drying in Deep Grain Beds, Drying Technology, 15[10] (1997) 2479-2508.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, Computer Simulation and Optimisation of Ammonia-Water Absorption Refrigeration Systems, Energy Sources, 19[7] (1997) 677-690.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, Experimental Investigation of the Performance Characteristics of a Steam Jet Refrigeration System, Energy Sources,19[4] (1997) 349-367.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, Solar Powered Combined Ejector-Vapour Compression Cycle for Air-Conditioning and Refrigeration, Energy Conversion and Management,38[5] (1997) 479-491.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, Thermodynamic Design Data and Optimum Design Maps for Absorption Refrigeration Systems, Applied Thermal Engineering,17[3] (1997) 211-221.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, I. W. Eames and S. Aphornratana, Evaluation of a Novel Combined Ejector-Absorption Refrigeration Cycle. 1. Computer Simulation, International Journal of Refrigeration, 19[3] (1996) 172-180.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and I. W. Eames, Performance Characteristics of HCFC-123 Ejector Refrigeration Cycles, International Journal of Energy Research, 20 [10] (1996) 871-885.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, Variable Geometry Ejectors and Their Applications in Ejector Refrigeration Systems, Energy, 21[10] (1996) 919-929.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, Thermodynamic Analysis of Two-Stage Metal Hydride Heat Pumps with Different Operating Modes, Applied Energy, 54[1] (1996) 29-47.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, New Methods for Evaluating the Performance of Metal Hydride Heat Pumps, Journal of the Institute of Energy, 68[476] (1995) 121-129.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and I. W. Eames, Recent Developments in the Design Theories and Applications of Ejectors - A Review, Journal of the Institute of Energy . 68[475] (1995) 65-79.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ I. W. Eames, S. Aphornratana and Da-Wen Sun, The Jet Pump Cycle - A Low Cost Refrigerator Option Powered by Waste Heat, Heat Recovery Systems & CHP. 15 (1995) 711-721.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and J. L. Woods, Low Temperature Moisture Transfer Characteristics of Barley: Thin Layer Models and Equilibrium Isotherms, Journal of Agricultural Engineering Research, 59 (1994) 273-283.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and J. L. Woods, Low Temperature Moisture Transfer Characteristics of Wheat During Thin Layer Drying, Transactions of the ASAE, 37 (1994) 1919-1926.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and J. L. Woods, The Selection of Sorption Isotherm Equations for Wheat Based on the Fitting of Available Data, Journal of Stored Products Research, 30 (1994) 27-43.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and J. L. Woods, The Moisture Content/Relative Humidity Equilibrium Relationship of Wheat - A Review, Drying Technology, 11 (1993) 1523-1551.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and Roy J. Crawford, Analysis of the Effects of Internal Heating and Cooling During the Rotational Moulding of Plastics, Polymer Engineering and Science, 33 (1993) 132-139.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and Roy J. Crawford, Computer Simulation of Rotational Moulding Heat Transfer Processes, Plastics, Rubber and Composites Processing and Applications, 19 (1993) 47-53.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, Designs of Metal Hydride Reactors, International Journal of Hydrogen Energy, 12 (1992) 945-949.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun, Manfred Groll and Ronald Werner, Selection of Alloys and Their Influence on The Operational Characteristics of a Two-Stage Metal Hydride Heat Transformer, Heat Recovery Systems & CHP, 12 (1992) 49-55.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and Song-Jiu Deng, Major Factors Affecting the Reaction Rate in Metal Hydride Beds, International Journal of Hydrogen Energy , 16 (1991) 751-754.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and Yu-Cheng Peng, A Practical Method to Design Hollow Profile Dies, Plastics, Rubber and Composites Processing and Applications, 16 (1991) 109-114.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and Song-Jiu Deng, Theoretical Descriptions and Experimental Measurements on the Effective Thermal Conductivity in Metal Hydride Powder Beds, Journal of Less-Common Metals, 160 (1990) 387-395.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and Song-Jiu Deng, A Theoretical Model Predicting the Effective Thermal Conductivity in Powdered Metal Hydride Beds, International Journal of Hydrogen Energy , 15 (1990) 331-336.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and Song-Jiu Deng, Numerical Solution of the Two-Dimensional Non-Steady Heat and Mass Transfer Problem in Metal Hydride Beds, International Journal of Hydrogen Energy , 15 (1990) 807-816.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and Song-Jiu Deng, Study of the Heat and Mass Transfer Characteristics of Metal Hydride Beds: A Two-Dimensional Model, Journal of Less-Common Metals , 155 (1989) 271-279.

$Description: Description: C:\ZZZ\WWW\FRCFT\red.gif$ Da-Wen Sun and Song-Jiu Deng, Study of the Heat and Mass Transfer Characteristics of Metal Hydride Beds, Journal of Less-Common Metals, 141 (1988) 37-43.

Book Chapters:

A. E. Delgado and Da-Wen Sun, Food Refrigeration, in Da-Wen Sun (ed), Handbook of Food Safety Engineering, Wiley-Blackwell, Hoboken, New Jersey, USA (in press).

Da-Wen Sun, An Overview of Refrigeration Cycles, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, 2^nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (in press).

A. E. Delgado and Da-Wen Sun, Ultrasound Accelerated Freezing, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, 2^nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (in press).

S. Wang and Da-Wen Sun, Antifreeze Protein and Ice Nucleating Protein, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, 2^nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (in press).

K. H. Lee and Da-Wen Sun, Plastic Packaging of Frozen Foods, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, 2^nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (in press).

P. Jackman and Da-Wen Sun, Computer Vision for Measuring Shape, Size and Colour in Foods, in Y.-J. Cho (ed), Emerging Technologies for Food Quality and Food Safety Evaluation, pp. 79-112, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).

F. Mendoza, N. A. Valous, A. E. Delgado and Da-Wen Sun, Multifractal Characterization of Apple Pore and Ham Fat-Connective Tissue Size Distributions using Image Analysis, in J. M. Aguilera, G. V. Barbosa-Cánovas, R. Simpson and J. Welti-Chanes (eds), Food Engineering Interfaces, pp. 599-616, Springer, New York, USA (2011).

T. Norton and Da-Wen Sun, CFD: An Innovative and Effective Design Tool for the Food Industry, in J. M. Aguilera, G. V. Barbosa-Cánovas, R. Simpson and J. Welti-Chanes (eds), Food Engineering Interfaces, pp. 45-68, Springer, New York, USA (2011).

A. E. Delgado and Da-Wen Sun, Ultrasound-Assisted Freezing, in H. Feng, J. Weiss and G. Barbosa-Cánovas (eds), Ultrasound Technologies for Food and Bioprocessing, pp. 495-509, Springer, New York, USA (2011).

A. E. Delgado and Da-Wen Sun, Physico-Chemical Changes of Foods during Freezing and Thawing, in S. Devahastin (ed), Physicochemical Aspects of Food Engineering and Processing, pp. 219-253, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2010).

L. J. Wang and Da-Wen Sun, Mathematical Analysis of Vacuum Cooling, in M. Farid (ed), Mathematical Analysis of Food Processing, pp. 483-510, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2010).

L. Drummond and Da-Wen Sun, Effects of Chilling and Freezing on Safety and Quality of Food Products, in E. Ortega-Rivas (ed.), Processing Effects on Safety and Quality of Foods, pp. 295-321, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).

T. Norton and Da-Wen Sun, Computational Fluid Dynamics in Thermal Processing, in R. Simpson (ed), Engineering Aspects of Thermal Processing, pp. 317-363, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).

L. Y. Zheng, A. E. Delgado and Da-Wen Sun, Surface Heat Transfer Coefficients with and without Phase Change, in M. Shafiur Rahman (ed), Food Properties Handbook, 2^nd Edition, pp. 717-758, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).

C. X. Zheng and Da-Wen Sun, Computer Vision for Quality Control, in M. Zude (ed), Optical Monitoring of Fresh and Processed Agricultural Crops, pp. 126-140, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).

C. X. Zheng and Da-Wen Sun, Image Segmentation Techniques, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 37-56, Academic Press / Elsevier, San Diego, California, USA (2008).

C. X. Zheng and Da-Wen Sun, Object Measurement Methods, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 57-80, Academic Press / Elsevier, San Diego, California, USA (2008).

C. J. Du and Da-Wen Sun, Object Classification Methods, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 81-107, Academic Press / Elsevier, San Diego, California, USA (2008).

L. Y. Zheng, Da-Wen Sun and J. Tan, Quality Evaluation of Meat Cuts, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 111-138, Academic Press / Elsevier, San Diego, California, USA (2008).

C. J. Du and Da-Wen Sun, Quality Measurement of Cooked Meats, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 139-156, Elsevier, Academic Press / Elsevier, San Diego, California, USA (2008).

C. J. Du and Da-Wen Sun, Quality Evaluation of Pizzas, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 427-446, Academic Press / Elsevier, San Diego, California, USA (2008).

T. Norton and Da-Wen Sun, An Overview of CFD Applications in the Food Industry, in Da-Wen Sun (ed), Computational Fluid Dynamics in Food Processing, pp. 1-41, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2007).

Da-Wen Sun, An Overview of Refrigeration Cycles, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, pp. 57-83, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2006).

Da-Wen Sun and L. Y. Zheng, Innovations in Freezing Process, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, pp. 175-195, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2006).

A. E Delgado, Da-Wen Sun and A. C. Rubiolo, Thermal Physical Properties of Foods, in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, pp. 3-34, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2006).

L. J. Wang and Da-Wen Sun, Heat and Mass Transfer in Thermal Food Processing, in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, pp. 35-71, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2006).

E. Hogan, A. L. Kelly and Da-Wen Sun, High Pressure Processing of Foods: An Overview, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, pp. 3-32, Academic Press / Elsevier, London, UK (2005).

L. Y. Zheng and Da-Wen Sun, Vacuum Cooling of Foods, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, pp. 579-602, Academic Press / Elsevier, London, UK (2005).

L. Y. Zheng and Da-Wen Sun, Ultrasonic Acceleration of Food Freezing, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, pp. 603-626, Academic Press / Elsevier, London, UK (2005).

$Description: Description: C:\ZZZ\WWW\FRCFT\green.gif$ Delgado and Da-Wen Sun, Convective Heat Transfer Coefficients, in D. Heldman (ed), "The Encyclopaedia of Agricultural, Food and Biological Engineering", pp. 156 - 158, Marcel Dekker, Inc., New York, USA (2003).

$Description: Description: C:\ZZZ\WWW\FRCFT\green.gif$ Da-Wen Sun and L. J. Wang, Novel Refrigeration Cycles, Chapter 1, in Da-Wen Sun (Editor), "Advances in Food Refrigeration", pp. 1-69, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK (2001).

$Description: Description: C:\ZZZ\WWW\FRCFT\green.gif$ Da-Wen Sun and L. J. Wang, Vacuum Cooling, Chapter 7, in Da-Wen Sun (Editor), "Advances in Food Refrigeration", pp. 264-304, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK (2001).

$Description: Description: C:\ZZZ\WWW\FRCFT\green.gif$ Da-Wen Sun and R. J. Crawford, Heat Transfer in Particulate System, Chapter 7 in M. Narkis and N. Rosenzweig (eds), "Polymer Powder Technology", pp. 125-156, John Wiley & Sons (1995).

Conference Proceedings:

Da-Wen Sun, Non-Destructive Quality and Safety Evaluation and Inspection for Agricultural and Food Products by Hyperspectral Imaging Technology, in Proceedings of the 2011 International Conference on Agricultural Engineering New Technology (ICAE2011), 27-29 May 2011, Zibo, China (Plenary lecture).

Da-Wen Sun, Hyperspectral Imaging Technology: A Non-Destructive Tool for Food Quality and Safety Evaluation and Inspection, in Proceedings of the 11^th International Congress on Engineering and Food (ICEF 11), Paper No. MFS1281, 22-26 May 2011, Athens, Greece (Keynote speech).

N. A. Valous, K. Drakakis and Da-Wen Sun, Long-range Correlations in Pork Ham Surface Images Using First-order Detrended Fluctuation Analysis, in Proceedings of the 11^th International Congress on Engineering and Food (ICEF 11), Paper No. MFS032, 22-26 May 2011, Athens, Greece.

H. Kiani, Z. Zhang, A. Delgado and Da-Wen Sun, Ultrasound Assisted Nucleation of Water During Freezing, in Proceedings of the 11^th International Congress on Engineering and Food (ICEF 11), Paper No. AFT400, 22-26 May 2011, Athens, Greece.

G. ElMasry, Da-Wen Sun and P. Allen, Determination of Drip Loss in Beef by NIR Hyperspectral Imaging and Multivariate Analysis, in Proceedings of the 11^th International Congress on Engineering and Food (ICEF 11), Paper No. EPF680, 22-26 May 2011, Athens, Greece.

D. F. Barbin, G. ElMasry, Da-Wen Sun and P. Allen, Detection of Pork Freshness Using NIR Hyperspectral Imaging, in Proceedings of the 11^th International Congress on Engineering and Food (ICEF 11), Paper No. NFP715, 22-26 May 2011, Athens, Greece.

X. Wei, D. Wu, L. Huang, Y. He and Da-Wen Sun, Bruise Detection of Intact Kiwifruit Using Hyperspectral Imaging Technique, in Proceedings of the 6^th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.

D. Wu, F. Cao, X. Chen, Y. He and Da-Wen Sun, Rapid Quantitative Determination of EPA and DHA in Fish Oil by ATR-FTIR with Hybrid Chemometrics, in Proceedings of the 6^th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.

D. F. Barbin, G. Elmasry, Da-Wen Sun and P. Allen, Prediction of Pork Drip Loss Using NIR Hyperspectral Imaging and Partial Least Squares Regression, in Proceedings of the 6^th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.

G. ElMasry, Da-Wen Sun and P. Allen, NIR Hyperspectral Imaging for Non-destructive Determination of Beef Quality Attributes, in Proceedings of the 6^th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.

N. Morsy, N. Aleixos, J. Prats-Montalbán, J. Blasco, G. ElMasry, Da-Wen Sun and P. Allen, Classification of Chicken Ham Qualities by Computer Vision and Imaging Spectroscopy, in Proceedings of the 6^th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.

M. Kamruzzaman, G. Elmasry, Da-Wen Sun and P. Allen, Predicting Some Quality Attributes of Lamb Muscles by NIR Hyperspectral Imaging, in Proceedings of the 6^th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.

A. Iqbal, N. A. Valous and Da-Wen Sun, Classification of Lacunarity Datasets Computed from Slice Images of Three Pork Ham Qualities, Using Kernel PCA and a Multilayer Perceptron, in Proceedings of the 6^th International CIGR Technical Symposium on Towards a Sustainable Food Chain, 18-20 April 2011, Nantes, France.

C. Feng, Z. Zhang, L. Drummond and Da-Wen Sun, Cooling of Cooked Carrot Cubes of Different Sizes with Three Cooling Methods, Paper presented at the 40^th Annual UCC Food Research Conference, 31 March-1 April 2011, Cork, Ireland.

G. ElMasry, Da-Wen Sun and Paul Allen, Prediction of Water-Holding Capacity in Beef by NIR Hyperspectral Imaging, in Proceedings of IASIM-10, 18–19 November 2010, Ashtown Food Research Centre, Dublin, Ireland.

M. Kamruzzaman, G. ElMasry, Da-Wen Sun and Paul Allen, Applicability of NIR Hyperspectral Imaging in Classification of Lamb Muscles, in Proceedings of IASIM-10, 18–19 November 2010, Ashtown Food Research Centre, Dublin, Ireland.

N. Morsy, J. Blasco, N. Alixos, G. ElMasry, Da-Wen Sun and Paul Allen, Potential of Imaging Spectroscopy for Classification of Meat Products, in Proceedings of IASIM-10, 18–19 November 2010, Ashtown Food Research Centre, Dublin, Ireland.

D. F. Barbina, G. ElMasry, Da-Wen Sun and Paul Allen, Classification of Pork Quality Grades by Hyperspectral Imaging Technique, in Proceedings of IASIM-10, 18–19 November 2010, Ashtown Food Research Centre, Dublin, Ireland.

Da-Wen Sun, Non-Destructive Food Quality and Safety Evaluation and Inspection by Hyperspectral Imaging Technology, in Proceedings of the 4^th International Conference on Computer and Computing Technologies in Agriculture / the 1^st International Conference on Intelligent Nondestructive Detection and Information Processing Technology, 22-25 October 2010, Nanchang, China (Keynote speech).

Da-Wen Sun, Computational Fluid Dynamics (CFD): An Effective Tool for Food Process Design and Optimisation, in Proceedings of the 6^th Food Science International Symposium, 5 – 11 August 2010, Beijing, China (Plenary lecture).

Da-Wen Sun, Computational Fluid Dynamics (CFD): An Innovative Tool for Food Process Design and Optimisation, in Proceedings of the Food and Nutrition Simulation Conference - FOODSIM'2010, 24 – 26 June 2010, CIMO Research Centre, Braganca, Portugal (Keynote speech).

D. F. Barbin, G. Elmasry, Da-Wen Sun and P Allen, Application of Hyperspectral Imaging Technique for Determination of Pork Quality Attributes, in Proceedings of the XVII^th World Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.

Publications of Professor Da-Wen Sun (National University of Ireland, Dublin)