Publications of Professor Da-Wen Sun
(National University
of Ireland , Dublin
Editor-in-Chief
Food and Bioprocess Technology – An International
Journal
For a list of early publications
between 1985 and 1991, please visit: http://www.ucd.ie/sun/listcn.htm
Books / Journal Special Issues:
Da-Wen
Sun (editor), Hyperspectral Imaging for Food Quality Analysis and Control, Academic Press / Elsevier, San
Diego, California, USA (in editing).
Da-Wen Sun (editor), Infrared
Spectroscopy for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA,
416 pp., 978-0-12-374136-3 (2008).
Da-Wen Sun (editor), Modern
Techniques for Food Authentication, Academic Press / Elsevier, San
Diego, California, USA, 720 pp., ISBN: 978-0-12-374085-4 (2008).
Da-Wen Sun (editor), Computer
Vision Technology for Food Quality Evaluation, Academic Press, Elsevier London, UK, 608
pp., ISBN-13: 978-0-12-373642-0 (2008).
Da-Wen Sun (editor), Computational
Fluid Dynamics in Food Processing, CRC Press, Florida, USA, 760 pp.,
ISBN-13: 978-0-8493-9286-3 (2007).
Da-Wen Sun (editor), Handbook
of Frozen Food Processing and Packaging, CRC Press, Florida, USA, 737
pp., ISBN-13: 978-1-57444-607-4 (2006).
Da-Wen Sun (editor), Thermal
Food Processing: New Technologies and Quality Issues, CRC
Da-Wen Sun (editor), Emerging
Technologies for Food Processing, Academic Press, Elsevier London, UK, 792 pp., ISBN-13: 978-0-12-676757-5 (2005).
Da-Wen Sun (editor), Advances in
Food Refrigeration, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead,
Surrey KT22 7RY, UK, 482 pp., ISBN 0 905748 83 2 (2001).
P. Febo and Da-Wen
Sun (editors), The University Structure
and Curricula on Agricultural Engineering, Food and Agriculture
Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000).
L. Y. Zheng and
Da-Wen Sun (editors), Future
of Food Engineering, special issue of Journal of Food Engineering, Vol.
83, No. 1, pp. 1-128, Elsevier, Amsterdam, the Netherlands, 128 pp., ISSN
0260-8774 (2007).
Da-Wen Sun and L. Y. Zheng (editors), Progress
in Bioproducts Processing and Food Safety, special issue of Journal of Food Engineering, Vol. 77, No. 2, pp. 201-378, Elsevier,
Amsterdam, the Netherlands, 178 pp., ISSN 0260-8774 (2006).
Da-Wen Sun (editor), Applications
of Computer Vision in the Food Industry, special issue of Journal of Food Engineering, Vol. 61, No. 1, pp. 1-142, Elsevier,
Amsterdam, the Netherlands, 142 pp., ISSN 0260-8774 (2004).
Da-Wen Sun (editor), CFD
Applications in the Agri-Food Industry, special issue of
Computers and Electronics in Agriculture, Vol. 34, No. 1-3, pp. 1-236,
Elsevier, Amsterdam, the Netherlands, 236 pp.,
ISSN 0168-1699 (2002).
T. Kenny, E.
Desmond, P. Ward and Da-Wen Sun, Rapid
Cooling of Cooked Meat Joints, Teagasc, Ballsbridge, Dublin,
Ireland, 24 pp., ISBN 1 84170 277 3 (2002) (booklet).
Journals:
B. Wang, S. Y. Xu and Da-Wen Sun, Application of the
Electronic Nose to the Identification of Different Milk Flavorings, Food Research International, (2009) (in
press).
N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Supervised
Neural Network Classification of Pre-sliced Cooked Pork Ham Images Using
Quaternionic Singular Values, Meat
Science, (2009) (in press).
S. Yu, Y. Ma, T. Liu, L.
Menager and Da-Wen Sun, Impact of
Cooling Rates on the Staling Behavior of Cooked Rice during Storage, Journal of Food Engineering, (2009) (in
press).
P. Jackman, Da-Wen Sun and P. Allen, Prediction of
Beef Palatability from Colour, Marbling and Surface Texture Features of Longissimus Dorsi, Journal of Food Engineering, 96
[1] (2010) 151-165.
F. Mendoza, N. A. Valous, Da-Wen Sun and Paul Allen,
Characterization of Fat-Connective Tissue Size Distribution in Pre-sliced Pork
Hams Using Multifractal Analysis, Meat
Science, 83 [4] (2009) 713-722.
S. Yu, Y. Ma and Da-Wen Sun, Impact of Amylose Content
on Starch Retrogradation and Texture of Cooked Milled Rice during Storage, Journal of Cereal Science, 50 [2] (2009) 139-144.
P. Jackman, Da-Wen Sun and P. Allen, Automatic
Segmentation of Beef Longissimus Dorsi
Muscle and Marbling by an Adaptable Algorithm, Meat Science, 83 [2]
(2009) 187–194.
P. Jackman, Da-Wen Sun and P. Allen, Comparison of
Various Wavelet Texture Features to Predict Beef Palatability, Meat Science, 83 [1] (2009) 82–87.
A. E. Delgado, L. Y. Zheng
and Da-Wen Sun, Influence of
Ultrasound on Freezing Rate of Immersion-frozen Apples, Food and Bioprocess Technology, 2 [3] (2009) 263–270.
T. Norton, J. Grant, R.
Fallon and Da-Wen Sun, Assessing the
Ventilation Effectiveness of Naturally Ventilated Livestock Buildings under
Wind Dominated Conditions Using Computational Fluid Dynamics, Biosystems Engineering, 103 [1] (2009) 78-99.
P. Jackman, Da-Wen Sun and P. Allen, Comparison of
the Predictive Power of Beef Surface Wavelet Texture Features at High and Low
Magnification, Meat Science, 82 [3] (2009) 353-356.
R. Zhao, E. Chen, M. Lin, Da-Wen Sun and B. Xu, Characteristics
of Chamber Temperature Change during Vacuum Cooling, Journal of Food Process Engineering, 32 [2] (2009) 177-186.
Y. Ma and Da-Wen Sun, Hardness of Cooked Rices as
Affected by Varieties, Cooling Methods and Chill Storage, Journal of Food Process Engineering, 32 [2] (2009) 161-176.
C. J. Du and Da-Wen Sun, Retrospective Shading
Correction of Confocal Laser Scanning Microscopy Beef Images for
Three-Dimensional Visualization, Food and
Bioprocess Technology, 2 [2]
(2009) 167-176.
N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Texture
Appearance Characterization of Pre-Sliced Pork Ham Images Using Fractal
Metrics: Fourier Analysis Dimension and Lacunarity, Food Research International, 42
[3] (2009) 353-362.
P. Jackman, Da-Wen Sun, C. J. Du and P. Allen,
Prediction of Beef Eating Qualities from Colour, Marbling and Wavelet Surface
Texture Features using Homogenous Carcass Treatment, Pattern Recognition, 42
[5] (2009) 751-763.
T. Norton, A. Delgado, E.
Hogan, P. Grace and Da-Wen Sun,
Simulation of High Pressure Freezing Processes by Enthalpy Method, Journal of Food Engineering, 91 [2] (2009) 260-268.
F. Mendoza, N. A. Valous, P.
Allen, T. A. Kenny, P. Ward, and Da-Wen
Sun, Analysis and Classification of Commercial Ham Slice Images Using
Directional Fractal Dimension Features, Meat
Science, 81 [2] (2009) 313-320.
N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Colour
Calibration of a Laboratory Computer Vision System for Quality Evaluation of
Pre-sliced Hams, Meat Science, 81 [1] (2009) 132-141.
W. Wu, H. Zhang and Da-Wen Sun, Mathematical Simulation and
Experimental Study of a Modified Zeolite 13X-Water Adsorption Refrigeration
Module, Applied Thermal Engineering, 29 [4] (2009) 645-651.
L. Drummond, Da-Wen Sun, C. T. Vila and A. G. M.
Scannell, Application of Immersion Vacuum Cooling to Water-Cooked Beef Joints –
Quality and Safety Assessment, LWT - Food
Science and Technology, 42 [1]
(2009) 332–337.
F. Xu, W.-J. Yu, Da-Wen Sun, X.-Q. Xu and T.-C. Hua,
Performance Comparison of Free and Immobilized Chicken Liver Esterase Inhibited
by Four Different Pesticides, Journal of
the Science of Food and Agriculture, 88 [14] (2008) 2538-2542.
P. Jackman, Da-Wen Sun, C. J. Du, P. Allen and G.
Downey, Prediction of Beef Eating Quality from Colour, Marbling and Wavelet
Texture Features, Meat Science, 80 [4] (2008) 1273-1281.
C. J. Du, Da-Wen Sun, P. Jackman and P. Allen,
Development of a Hybrid Image Processing Algorithm for Automatic Evaluation of
Intramuscular Fat Content in Beef M.
Longissimus dorsi, Meat Science, 80 [4] (2008) 1231-1237.
L. Drummond and Da-Wen Sun, Temperature Evolution and
Mass Losses during Immersion Vacuum Cooling of Cooked Beef Joints – a Finite
Difference Model, Meat Science, 80 [3] (2008) 885-891.
L. Drummond and Da-Wen Sun, Immersion Vacuum Cooling of
Cooked Beef - Safety and Process Considerations Regarding Beef Joint Size, Meat Science, 80 [3] (2008) 738-743.
Y. Xu, T.-C. Hua, Da-Wen Sun and G.-Y. Zhou, Experimental
Study and Analysis of Mechanical Properties of Frozen Rabbit Aorta by Fracture
Mechanics Approach, Journal of
Biomechanics, 41 [3] (2008) 649-655.
Y. Ma, L. Lin and
Da-Wen Sun, Preparation of High Fischer Ratio Oligopeptide by Proteolysis of
Corn Gluten Meal, Czech Journal of Food
Sciences, 26 [1] (2008) 31-40.
C. J. Du and Da-Wen
Sun, Multi-Classification of Pizza Using Computer Vision and Support Vector
Machine, Journal of Food Engineering,
86 [2] (2008) 234–242.
T. Norton and Da-Wen Sun, Recent Advances in the Use
of High Pressure as an Effective Processing Technique in the Food Industry, Food and Bioprocess Technology, 1 [1] (2008) 2-34.
Q. F. Cheng and Da-Wen Sun, Important Factors Affecting the Water Holding Capacity of Red Meat
Products: A Review of Recent Research Advances, Critical Reviews in Food Science and Nutrition, 48 [1] (2008) 1–23.
P. Barreiro, C. Zheng,
Da-Wen Sun, N. Hernández-Sánchez, J.
M. Pérez-Sánchez and J. Ruiz-Cabello, Non-Destructive Seed Detection in
Mandarines: Comparison of Automatic Threshold Methods in FLASH and COMSPIRA
MRIs, Postharvest Biology and Technology,
47 [2] (2008) 189–198.
L. Guo, Y. Ma, Da-Wen Sun and P. Wang, Effects of
Controlled Freezing-Point Storage at 0oC on Quality of Green Bean as
Compared with Cold and Room-Temperature Storages, Journal of Food Engineering, 86
[1] (2008) 25-29.
Z. W. Cui, L. J. Sun,
W. Chen and Da-Wen Sun, Preparation
of Dry Honey by Microwave-Vacuum Drying, Journal
of Food Engineering, 84 [4] (2008) 582-590.
D. Wu, Y. He, S. Feng,
and Da-Wen Sun, Study on Infrared
Spectroscopy Technique for Fast Measurement of Protein Content in Milk Powder
Based on LS-SVM, Journal of Food
Engineering, 84 [1] (2008) 124-131.
Y. Xu,
T.-C. Hua, Da-Wen Sun, G.-Y. Zhou
and F. Xu, Effects of Freezing Rates and Dimethyl Sulphoxide Concentrations on
Thermal Expansion of Rabbit Aorta during Freezing Phase Change as Measured by
Thermo Mechanical Analysis, Journal of
Biomechanics, 40 [14] (2007)
3201-3206.
P. F. Yang, X. Wang, T.-C. Hua, Da-Wen Sun, Z. H. Chang and Y. L. Cao, Water
Transport during Freezing of Human Dermal Fibroblast as Affected by Various
Freezing Rates, Cell Preservation
Technology, 5 [3] (2007)
137-143.
C. J. Du
and Da-Wen Sun, Food Image
Segmentation Using an Improved Kernel Fuzzy C-Means Algorithm, Transactions of the ASABE, 50 [4] (2007) 1341-1348.
X. Wang, T.-C. Hua, Da-Wen Sun, B. Liu, G. Yang and Y. Cao, Cryopreservation of
Tissue-Engineered Dermal Replacement in Me2SO: Toxicity Study and
Effects of Concentration and Cooling Rates on Cell Viability, Cryobiology, 55 [1] (2007) 60-65.
Da-Wen Sun, Future of Food Engineering,
in L. Y. Zheng and Da-Wen Sun (eds),
“Future of Food Engineering”, special
issue of Journal of Food Engineering,
83 [1] (2007) 1-2.
Y. Li, S. Y. Xu and Da-Wen Sun, Preparation of Garlic Powder with High Allicin Content
by Using Combined Microwave-Vacuum and Vacuum Drying as well as
Microencapsulation, Journal of Food
Engineering, 83 [1] (2007) 76-83.
A. E. Delgado and Da-Wen Sun, Influence of Surface Water Activity on Freezing/Thawing
Times and Weight Loss, Journal of Food
Engineering, 83 [1] (2007) 23-30.
T. Jeliński, C. J. Du, Da-Wen Sun and J.
Fornal, Inspection of the Distribution and Amount of Ingredients in Pasteurized
Cheese by Computer Vision, Journal of
Food Engineering, 83 [1] (2007) 3-9.
X. Li, Y. He, C. Wu and Da-Wen Sun, Nondestructive Measurement and Fingerprint Analysis of
Soluble Solid Content of Tea Soft Drink Based on Vis/NIR Spectroscopy, Journal of Food Engineering, 82 [3] (2007) 316-323.
H. Cen, Y. Bao, Y. He and Da-Wen Sun, Visible and Near Infrared Spectroscopy for Rapid
Detection of Citric and Tartaric Acids in
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, A New Region-Primitive Method for Classification of Colour Meat
Image Texture Based on Size, Orientation, and Contrast, Meat Science, 76 [4] (2007) 620-627.
T. Norton, Da-Wen Sun, J. Grant, R. Fallon and V. Dodd, Applications of
Computational Fluid Dynamics (CFD) in the Modelling and Design of Ventilation
Systems in the Agricultural Industry: A Review, Bioresource Technology, 98 [12] (2007) 2386-2414.
P. Jackman, Da-Wen Sun and L. Y. Zheng, Effect of Combined Vacuum Cooling and
Air Blast Cooling on Processing Time and Cooling Loss of Large Cooked Beef
Joints, Journal of Food Engineering,
81 [1] (2007) 266-271.
Q. F. Cheng and Da-Wen Sun, Effects of Combined Water Cooking-Vacuum Cooling with
Water on Processing Time, Mass Loss and Quality of Large Pork Ham, Journal of Food Process Engineering, 30
[1] (2007) 51–73.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Predicting Shrinkage of Ellipsoid Beef Joints as Affected by Water
Immersion Cooking Using Image Analysis and Neural Network, Journal of Food Engineering, 79
[4] (2007) 1243-1249.
Q. F. Cheng and Da-Wen Sun, Effect of Cooking Bag and Netting Packaging on the
Quality of Pork Ham during Water Cooking, Meat
Science, 75 [2] (2007) 243-247.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Segmentation of Beef Joint Images Using Histogram Thresholding, Journal of Food Process Engineering, 29 (2006) 574–591.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Recent Developments and Applications of Image Features for Food
Quality Evaluation and Inspection - A Review, Trends in Food Science and Technology, 17 [12] (2006) 642-655.
T. Norton and Da-Wen Sun, Computational Fluid dynamics (CFD) - An Effective and
Efficient Design and Analysis Tool for the Food Industry: A Review, Trends in Food Science and Technology 17 [11] (2006) 600-620.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Classification of Tenderness of Large Cooked Beef Joints Using
Wavelet and Gabor Textural Features, Transactions
of the ASABE, 49(5) (2006)
1447-1454.
Q. F. Cheng and Da-Wen Sun, Feasibility Assessment of Vacuum Cooling of Cooked Pork
Ham with Water Compared to That without Water and with Air Blast Cooling, International Journal of Food Science and
Technology, 41 [8] (2006)
938-945.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Correlating
Colour to Moisture Content of Large Cooked Beef Joints by Computer Vision, Journal of Food Engineering,
77 [4] (2006) 858-863.
C. J. Du
and Da-Wen Sun, Correlating Image Texture
Features Extracted by Five Different Methods with the Tenderness of Cooked Pork
Ham: A Feasibility Study, Transactions of
the ASABE, 49 [2] (2006)
441-448.
Zheng-Wei Cui, Shi-Ying Xu, Da-Wen Sun and Wei
Chen, Dehydration of Concentrated Ganoderma lucidum Extraction by Combined
Microwave-Vacuum and Conventional Vacuum Drying, Drying Technology, 24
(2006) 595-599.
Da-Wen Sun and L. J. Wang, Development of a Mathematical Model for Vacuum Cooling of Cooked
Meats, Journal of Food Engineering, 77 [3] (2006) 379-385.
Da-Wen Sun and L. Y. Zheng, Vacuum
Cooling Technology for the Agri-Food Industry: Past, Present and Future, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food
Safety”, special issue of Journal of
Food Engineering, 77 [2] (2006)
203-214.
Z. H Zhang and Da-Wen Sun, Effects of Cooling Methods on the Cooling Efficiency
and Quality of Cooked Rice, in Da-Wen
Sun and L. Y. Zheng (eds), “Progress
in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 269-274.
L. S. Drummond and Da-Wen Sun, Feasibility of Water Immersion Cooking of Beef Joints:
Effect on Product Quality and Yield, in Da-Wen
Sun and L. Y. Zheng (eds), “Progress
in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 289-294.
Z. H. Zhang and Da-Wen Sun, Effect of Cooling Methods on the Cooling Efficiencies
And Qualities of Cooked Broccoli and Carrot Slices, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue
of Journal of Food Engineering, 77 [2] (2006) 320-326.
Y. Ma, L. Xue and Da-Wen Sun, Characteristics of Trehalose Synthase from Permeablized
Pseudomonas Putids Cells and its Application in Converting Maltose into
Trehalose, in Da-Wen Sun and L. Y.
Zheng (eds), “Progress in Bioproducts
Processing and Food Safety”, special issue of Journal of Food Engineering, 77
[2] (2006) 342-347.
J. Xie, X. H. Qu, J. Y. Shi and Da-Wen Sun, Effects of Design
Parameters on Flow and Temperature Fields of a Cold Store by CFD Simulation, in
Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food
Safety”, special issue of Journal of
Food Engineering, 77 [2] (2006)
355-363.
Q. F. Cheng and Da-Wen Sun, Improving the Quality of Pork Ham by Pulsed Vacuum Cooling in Water, Journal of Food
Process Engineering,
29 (2006) 119-133.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Recent Applications of Image Texture for Evaluation of Food
Qualities - A Review, Trends in Food
Science and Technology, 17 [3] (2006) 113-128.
L. Y. Zheng and Da-Wen Sun, Innovative Applications of
Power Ultrasound during Food Freezing Processes - A Review, Trends in Food
Science & Technology, 17 [1]
(2006) 16-23.
Yi-Hua Zheng, Tse-Chao Hua, Da-Wen Sun, Jian-Jun Xiao, Fei Xu and
Fang-Fang Wang, Detection of Dichlorvos Residue by Flow Injection Calorimetric
Biosensor Based on Immobilized Chicken Liver Esterase, Journal of Food Engineering, 74
[1] (2006) 24-29.
C. J. Du
and Da-Wen Sun, Automatic
Measurement of Pores and Porosity in Pork Ham and Their Correlations with
Processing Time, Water Content and Texture, Meat
Science, 72 [2] (2006) 294-302.
Y. Ma, C. Cai and Da-Wen Sun, Enzymatic Hydrolysis of Corn Starch for
Producing Fat Mimetics, Journal of
Food Engineering, 73 [3] (2006)
297-303.
C. J. Du
and Da-Wen Sun, Estimating the Surface Area and Volume of
Ellipsoidal Ham Using Computer Vision, Journal of Food Engineering, 73
[3] (2006) 260-268.
C. X. Zheng, Da-Wen Sun and C. J. Du, Estimating
Shrinkage of Large Cooked Beef Joints during Air-Blast Cooling by Computer
Vision, Journal
of Food Engineering, 72 [1]
(2006) 56-62.
C. J. Du
and Da-Wen Sun, Learning Techniques Used in Computer Vision
for Food Quality Evaluation: A Review, Journal of Food Engineering, 72
[1] (2006) 39-55.
C. J. Du
and Da-Wen Sun, Correlating Shrinkage with Yield, Water
Content and Texture of Pork Ham by Computer Vision, Journal of Food Process Engineering, 28 (2005) 219-232.
Q. F. Cheng and Da-Wen Sun, Application of PLSR in Correlating Physical and
Chemical Properties of Pork Ham with Different Cooling Methods, Meat Science, 70 (2005) 691-698.
Z. W. Cui, S. Y. Xu, Da-Wen Sun and W. Chen, Temperature Changes during Microwave-Vacuum
Drying of Sliced Carrots, Drying
Technology, 23 [5] (2005)
1057-1074.
Z. H. Zhang and Da-Wen Sun, Investigation of Effects of Operation Parameters on
Cooling Time and Weight Loss During Vacuum Cooling of Cooked Rice and Cooked
Diced Beef in Tray. Acta Horticulturae,
674 (2005) 505-509.
Z. H. Zhang and Da-Wen Sun, Modelling of Two-Dimensional Heat and Mass Transfer
During Vacuum Cooling of Cooked Rice in Tray. Acta Horticulturae, 674
(2005) 495-503.
Z. H. Zhang and Da-Wen Sun, Modelling of Three-Dimensional Heat and Mass Transfer
During Vacuum Cooling of Cooked Diced Beefs. Acta Horticulturae, 674
(2005) 199-204.
Fei Xu, Tse-Chao Hua, Da-Wen Sun, Jian-Jun Xiao and Xiao-Lei Zhao, Enzyme
Activity of Wheat Esterase as Affected by Various Cryopreservation, Journal of Food Engineering, 69 [1] (2005) 17-22.
C. J. Du
and Da-Wen Sun, Comparison of Three Methods for
Classification of Pizza Topping Using Different Colour Space Transformations, Journal of Food Engineering, 68 [3] (2005) 277-287.
M. Houska, A. Landfeld and Da-Wen Sun,
Eating Quality Enhancement of Cooked Pork and Beef by Ripening in Brine and
Vacuum Cooling, Journal of Food
Engineering, 68 [3] (2005)
357-362.
Q. F. Cheng, Da-Wen Sun and Amalia G. M.
Scannell, Feasibility of Water Cooking for Pork Ham Processing as
Compared with Traditional Dry and Wet Air Cooking Methods, Journal of Food Engineering, 67
[4] (2005) 427-433.
C. J. Du
and Da-Wen Sun, Pizza Sauce Spread Classification
Using Colour Vision and Support Vector Machines, Journal of Food Engineering, 66 [2] (2005) 137-145.
Da-Wen Sun, Computer Vision - An Objective,
Rapid and Non-Contact Quality Evaluation Tool for the Food Industry, in Da-Wen Sun (ed)
"Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 1-2.
L. Y. Zheng and Da-Wen Sun, Vacuum Cooling for the Food industry - A Review of Recent
Research Advances, Trends in Food Science & Technology, 15 [12] (2004) 555-568.
Q. F. Cheng and Da-Wen Sun, Quality of Pork Ham as Affected by Locations within Sample,
Cooking Methods and Storage, Journal of
Food Engineering, 65 [4] (2004) 551-556.
Z. W. Cui, S. Y. Xu and Da-Wen Sun, Microwave-Vacuum Drying Kinetics of Carrot Slices, Journal of Food Engineering, 65 [2] (2004) 157-164.
C. J. Du
and Da-Wen Sun, Shape Extraction and Classification of Pizza Base
Using Computer Vision,
Journal of Food Engineering, 64 [4] (2004) 489-496.
C. J. Du
and Da-Wen Sun, Recent Developments in the
Applications of Image Processing Techniques for Food Quality Evaluation, Trends
in Food Science & Technology, 15 [5] (2004) 230-249.
Z. W. Cui, S. Y. Xu and Da-Wen Sun, Effect of Microwave-Vacuum Drying on the Carotenoids
Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves, Drying Technology, 22 [3] (2004)
561-574.
Da-Wen Sun and L. J. Wang, Experimental Investigation of Performance of Vacuum
Cooling for Commercial Large Cooked Meat Joints, Journal of Food Engineering, 61 [4] (2004) 527-532.
L. J. Wang and Da-Wen Sun, Effect of Operating Conditions of A Vacuum Cooler on
Cooling Performance for Large Cooked Meat Joints, Journal of Food Engineering, 61 [2] (2004) 231-240.
H. H. Wang and Da-Wen Sun, Evaluation of the Oiling off Property of Cheese with Computer
Vision: Influence of Cooking Conditions and Sample Dimensions, in Da-Wen Sun (ed)
"Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 57-66.
H. H. Wang and Da-Wen Sun, Evaluation of the Oiling off Property of Cheese with Computer
Vision: Correlation with Fat Ring Test, in Da-Wen
Sun (ed) "Computer Vision Applications in the Food
Industry", special issue
of Journal of Food Engineering, 61 [1] (2004) 47-55.
Da-Wen Sun and C. J. Du, Segmentation of Complex Food Images by Stick Growing and Merging
Algorithm, in Da-Wen Sun (ed)
"Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 17-26.
T. Brosnan and Da-Wen Sun, Improving Quality Inspection of Food Products by Computer Vision -
A Review, in Da-Wen Sun (ed)
"Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 3-16.
L. Drummond and Da-Wen Sun, Effects of
Three Cooking Methods on the Quality of Large Cooked Beef Joints, Irish
Journal of Agricultural and Food Research, 43 [1] (2004) 116-117
(abstract).
W. H. Gao, Da-Wen Sun and Y. G. Shi,
Pretreatment of Extracting Soybean Oligosaccharides by Ultrafiltration, Irish
Journal of Agricultural and Food Research, 43 [1] (2004) 113
(abstract).
W. H. Gao, Da-Wen Sun and G. J. Li,
Detection of 3-MCPD, 1,3-DCP and 2,3-DCP in Hydrolysed Vegetable Protein by
Capillary Gas Chromatography with Electron-Capture Detection, Irish Journal
of Agricultural and Food Research, 43 [1] (2004) 113 (abstract).
W. H. Gao, Da-Wen Sun, D. Z. Lei and D.
W. Gao, Acceleration of the Growth of Saccharomyces Cerevisiae by Linear
Ultrasonic Wave Irradiation, Irish Journal of Agricultural and Food Research,
43 [1] (2004) 144-145 (abstract).
W. H. Gao, Da-Wen Sun, D. Z. Lei and D.
W. Gao, Effects of Multi-Waveform Ultrasonic Irradiation on the Growth of Saccharomyces
Cerevisiae, Irish Journal of Agricultural and Food Research, 43
[1] (2004) 133-134 (abstract).
W. H. Gao, Da-Wen Sun and Y. G. Shi,
Selection of Ultrafiltration Membrane during Soybean Oligosaccharide
Extraction, Irish Journal of Agricultural and Food Research, 43
[1] (2004) 145 (abstract).
W. H. Gao, Da-Wen Sun and Y. G. Shi,
Extraction of Soybean Oligosaccharide by Ultrafiltration, Irish Journal of
Agricultural and Food Research, 43 [1] (2004) 145 (abstract).
C. J. Du and Da-Wen Sun, Classification
of Pizza Sauce Spread Using Computer Vision, Irish Journal of Agricultural
and Food Research, 43 [1] (2004) 118 (abstract).
C. J. Du and Da-Wen Sun, Evaluating the
Performance of Support Vector Machine in Shape Classification of Pizza Base, Irish
Journal of Agricultural and Food Research, 43 [1] (2004) 117
(abstract).
Q. F. Cheng and Da-Wen Sun, Principal
Component Analysis to Characterise Different Cooking Methods Combined with
Storage, Irish Journal of Agricultural and Food Research, 43 [1]
(2004) 117 (abstract).
Q. F. Cheng and Da-Wen Sun, Quality of
Pork Ham Cooked in Water as Compared With Cooking in Wet and Dry Air, Irish
Journal of Agricultural and Food Research, 43 [1] (2004) 118
(abstract).
Z. H. Zhang and Da-Wen Sun, Effects of
Cooling Methods on Cooling Efficiency of Cooked Rice, Irish Journal of
Agricultural and Food Research, 43 [1] (2004) 125 (abstract).
D. Han, Da-Wen
Sun and P. O'Kiely, Linear Models for the in vitro Dry Matter Digestibility
of the Primary Growth of a Permanent Grassland Pasture, Irish Journal of
Agricultural and Food Research, 42[1] (2003) 17-38.
D. Han, P.
O'Kiely and Da-Wen Sun, Linear Models for the Dry Matter Yield of the
Primary Growth of a Permanent Grassland Pasture, Irish Journal of
Agricultural and Food Research, 42[1] (2003) 17-38.
L. J. Wang and Da-Wen
Sun, Recent Developments in Numerical Modelling of Heating and Cooling
Processes ¨C A Review, Trends in Food Science & Technology, 14[10]
(2003) 408-423.
T. Brosnan and Da-Wen
Sun, Influence of Modulated Vacuum Cooling on the Cooling Rate, Mass Loss
and Vase Life of Cut Lily Flowers, Biosystems Engineering, 86[1]
(2003) 45-49.
Z. Z. Hua, B.
G. Li, Z. J. Liu and Da-Wen Sun, Freeze-Drying of Liposomes with
Cryoprotectants and its Effect on Retention Rate of Encapsulated Ftorafur and
Vitamin A, Drying Technology, 21[8] (2003) 1493-1507.
Z. W. Cui, S.
Y. Xu and Da-Wen Sun, Dehydration of Garlic Slices by Combined
Microwave-Vacuum and Air Drying, Drying Technology, 21[7] (2003)
1173-1184.
Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision -
Part 2. Pizza Topping Analysis, Journal of Food Engineering, 57[1]
(2003) 91-95.
Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision -
Part 1. Pizza Base and Sauce Spread, Journal of Food Engineering, 57[1]
(2003) 81-89.
D. Han, P.
O’Kiely and Da-Wen Sun, Application of Water-Stress Models to Estimate
the Herbage Dry Matter Yield of A Permanent Grassland Pasture Sward Regrowth, Biosystems
Engineering, 84[1] (2003) 101-111.
M. Houska, Da-Wen
Sun, A. Landfeld and Z. H. Zhang, Experimental Study of Vacuum Cooling of
Cooked Beef in Soup, Journal of Food Engineering, 59[2-3] (2003)
105-110.
B. Xia, Da-Wen
Sun, L. T. Li, X. Q. Li and E. Tatsumi, Effect of Electro-Osmotic
Dewatering on the Quality of Tofu Sheet, Drying Technology, 21[1]
(2003) 129-145.
A. E. Delgado
and Da-Wen Sun, One Dimensional Finite Difference Modelling of Heat and
Mass Transfer during Thawing of Cooked Cured Meat, Journal of Food
Engineering, 57[4] (2003) 383-389.
Da-Wen Sun and B. Li, Microstructural Change of Potato Tissues Frozen by
Ultrasound-Assisted Immersion Freezing, Journal of Food Engineering, 57
[4] (2003) 337-345.
L. J. Wang and Da-Wen
Sun, Numerical Analysis of the Three Dimensional Mass and Heat Transfer
with Inner Moisture Evaporation in Porous Cooked Meat Joints during Vacuum
Cooling Process, Transactions of the ASAE, 46 [1] (2003) 107-115.
Da-Wen Sun, Meat Refrigeration, LWT - Food Science and Technology, 35[5]
(2003) 553-553.
X. Y. Tang, Da-Wen
Sun E. O'Reilly and T. Kenny, Effect of Vacuum Cooling on the Quality of
Ready Meal Component, Cooked Diced Chicken, Irish Journal of Agricultural
and Food Research, 42[1] (2003) 162 (abstract).
T. Brosnan and Da-Wen
Sun, Evaluation of Cut Flower Vase Life by Computer Vision, Biosystems
Engineering, 83 [2] (2002) 191-198.
L. J. Wang and Da-Wen
Sun, Experimental Evaluation of the Performance of Vacuum Cooling Method
for Large Cooked Meat Joints, Journal of Food Process Engineering, 25
[5] (2002) 455-472.
H. H. Wang and Da-Wen
Sun, Assessment of Cheese Browning Affected by Baking Conditions Using
Computer Vision, Journal of Food Engineering, 56 [4] (2002)
339-345.
B. Li and Da-Wen
Sun, Effect of Power Ultrasound on Freezing Rate during Immersion Freezing,
Journal of Food Engineering, 55 [3] (2002) 277-282.
A. E. Delgado
and Da-Wen Sun, Desorption Isotherms and Glass Transition Temperature
for Chicken Meat, Journal of Food Engineering, 55 [1] (2002) 1-8.
T. Brosnan and Da-Wen
Sun, Inspection and Grading of Agricultural and Food Products by Computer
Vision Systems - A Review, Computers and Electronics in Agriculture 36
[2-3](2002) 193-213.
B. Li and Da-Wen
Sun, Novel Methods for Rapid Freezing and Thawing of Foods - A Review, Journal
of Food Engineering, 54 [3] (2002) 175-182.
B. Xia and Da-Wen
Sun, Applications of Computational Fluid Dynamics (CFD) in the Food
Industry: A Review, in Da-Wen Sun (ed) "CFD Applications in the
Agri-Food Industry", special issue of Computers and Electronics in
Agriculture, 34 [1-3] (2002) 5-24.
L. J. Wang and Da-Wen
Sun, Modelling Vacuum Cooling Process of Cooked Meat, Part 2 - Mass and
Heat Transfer of Cooked Meat under Vacuum Pressure, International Journal of
Refrigeration, 25 [7] (2002) 861-872.
L. J. Wang and Da-Wen
Sun, Modelling Vacuum Cooling Process of Cooked Meat, Part 1 - Analysis of
Vacuum Cooling System, International Journal of Refrigeration, 25
[7] (2002) 852-860.
T. Zhou, S. Xu,
Da-Wen Sun and Z. Wang, Effects of Heat Treatment on Postharvest Quality
of Peaches, Journal of Food Engineering, 54 [1] (2002) 17-22.
H. H. Wang and Da-Wen
Sun, Correlation between Cheese Meltability Determined with a Computer
Vision Method and with Arnott and Schreiber Tests, Journal of Food Science,
67 [2] (2002) 745-749.
Z. Hu and Da-Wen
Sun, CFD Evaluating the Influence of Airflow on the Thermocouple Measured
Temperature Data during Air Blast Chilling, International Journal of
Refrigeration, 25 [5] (2002) 547-552.
H. H. Wang and Da-Wen
Sun, Melting Characteristics of Cheese: Analysis of Effects of Cheese
Dimensions Using Image Processing Techniques, Journal of Food Engineering,
52 [3] (2002) 279-284.
K. McDonald, Da-Wen
Sun and J. Lyng, Effect of Vacuum Cooling on the Thermophysical Properties
of a Cooked Beef Product, Journal of Food Engineering , 52 [2]
(2002) 167-176.
L. J. Wang and Da-Wen
Sun, Evaluation of the Performance of Slow Air, Air-blast and Water
Immersion Cooling Methods in the Cooked Meat Industry by the Finite Element
Method, Journal of Food Engineering, 51 [2] (2002) 329-340.
L. J. Wang and Da-Wen
Sun, Modelling Three Dimensional Transient Heat Transfer of Roasted Meat
during Air Blast Cooling by the Finite Element Method, Journal of Food
Engineering, 51 [4] (2002) 319-328.
H. H. Wang and Da-Wen
Sun, Melting Characteristics of Cheese: Analysis of Effects of Cooking
Conditions Using Computer Vision Technology, Journal of Food Engineering,
51 [4] (2002) 305-310.
A. E. Delgado
and Da-Wen Sun, Desorption Isotherms for Cooked and Cured Beef and Pork,
Journal of Food Engineering, 51 [2] (2002) 163-170.
L. J. Wang and Da-Wen
Sun, Modelling Three Conventional Cooling Processes of Cooked Meat by
Finite Element Method, International Journal of Refrigeration, 25
[1] (2002) 100-110.
Da-Wen Sun, Computational Fluid Dynamics (CFD) - A Design and Analysis Tool
for the Agri-Food Industry, in Da-Wen Sun (ed) "CFD Applications
in the Agri-Food Industry", special issue of Computers and
Electronics in Agriculture, 34 [1-3] (2002) 1-3.
H. H. Wang and Da-Wen
Sun, Melting Characteristics of Cheese: Analysis of Effects of Cheese
Dimensions Using Image Processing Techniques, Journal of Food Engineering,
52 [3] (2002) 279-284.
K. McDonald, Da-Wen
Sun and J. Lyng, Effect of Vacuum Cooling on the Thermophysical Properties
of a Cooked Beef Product, Journal of Food Engineering, 52 [2]
(2002) 167-176.
H. H. Wang and Da-Wen
Sun, Melting Characteristics of Cheese: Analysis of Effects of Cooking
Conditions Using Computer Vision Techniques, Journal of Food Engineering,
51 [4] (2002) 305-310.
L. J. Wang and Da-Wen
Sun, Evaluation of the Performance of Slow Air, Air-blast and Water
Immersion Cooling Methods in the Cooked Meat Industry by the Finite Element
Method, Journal of Food Engineering, 51 [2] (2002) 329-340.
L. J. Wang and Da-Wen
Sun, Modelling Three Dimensional Transient Heat Transfer of Roasted Meat
during Air Blast Cooling by the Finite Element Method, Journal of Food
Engineering, 51 [4] (2002) 319-328.
A. E. Delgado
and Da-Wen Sun, Desorption Isotherms for Cooked and Cured Beef and Pork,
Journal of Food Engineering, 51 [2] (2002) 163-170.
L. J. Wang and Da-Wen
Sun, Modelling Three Conventional Cooling Processes of Cooked Meat by
Finite Element Method, International Journal of Refrigeration, 25
[1] (2002) 100-110.
L. Wang and Da-Wen
Sun, Computer Simulation on Parameters Affecting Vacuum Cooling Process of
Cooked Meat joints, Irish Journal of Agricultural and Food Research, 41
[1] (2002) 157 (abstract).
L. Wang and Da-Wen
Sun, Performance of Conventional Cooling and Vacuum Cooling of Large Cooked
Meat Joints, Irish Journal of Agricultural and Food Research, 41
[1] (2002) 157 (abstract).
Z. Zhang, Da-Wen
Sun, D. Gao and S. Yu, Methods of Grading the Stability against
Sedimentation of Soy Sauce, Irish Journal of Agricultural and Food Research,
41 [1] (2002) 143 (abstract).
Z. Zhang, Da-Wen
Sun, D. Gao and G. Li, Effects of Process Parameters on the Tinctorial
Strength and Stability of Caramel, Irish Journal of Agricultural and Food
Research, 41 [1] (2002) 143 (abstract).
Z. Zhang, Da-Wen
Sun, D. Gao and S. Yu, Analysis of Amino Acid in Soy Sauce Sediment after
Bottling, Irish Journal of Agricultural and Food Research, 41 [1]
(2002) 143 (abstract).
B. Xia, Da-Wen
Sun and L. T. Li, Comparison of Combined Field Dewatering of Okara with
Electro-Osmotic Dewatering and Mechanical Expression Methods, Irish Journal
of Agricultural and Food Research, 41 [1] (2002) 129 (abstract).
B. Xia, Da-Wen
Sun and L. T. Li, Effect of Electro-Osmotic Dewatering on the quality of
Tofu Sheet, Irish Journal of Agricultural and Food Research, 41
[1] (2002) 128 (abstract).
X. Tang and Da-Wen
Sun, Investigation on Interaction between Konjac Glucomannan and
Myoprotein, Irish Journal of Agricultural and Food Research, 41
[1] (2002) 128 (abstract).
X. Tang, Da-Wen
Sun and J. Tang, Study on the Preparation of Roasted Beef Flavours by
Maillard Reaction, Irish Journal of Agricultural and Food Research, 41
[1] (2002) 126-127 (abstract).
K. McDonald and
Da-Wen Sun, Pore Size Distribution and Structure of a Cooked Beef
Product as Affected by Vacuum Cooling, Journal of Food Process Engineering,
24 [6] (2001) 381-403.
L. J. Wang and Da-Wen
Sun,Development of a Software Package for Analysing Cooling Processes of
Cooked Meat, Acta Horticulturae, 566 (2001) 549-553.
A. E. Delgado
and Da-Wen Sun, Prediction of Thawing Time of Cooked Cured Meat, Acta
Horticulturae, 566 (2001) 415-420.
L. J. Wang and Da-Wen
Sun, Optimisation of Operating Conditions of a Vacuum Cooling System for
Cooling Cooked Meats, Acta Horticulturae, 566 (2001) 407-414.
X. Zhu and Da-Wen
Sun, The Effects of Thermal Conductivity Calculation on the Accuracy of
Freezing Time Predicted by Numerical Methods, AIRAH Journal, 55
[10] (2001) 32-34.
L. Wang and Da-Wen
Sun, Rapid Cooling of Porous and Moisture Foods by Using Vacuum Cooling
Technology, Trends in Food Science and Technology, 12 [5-6]
(2001) 174-184.
F. Xu, Z. Wang,
S. Xu and Da-Wen Sun, Cryostability of Frozen Concentrateed Orange
Juices Produced by Enzymatic Process, Journal of Food Engineering, 50
[4] (2001) 217-222.
S. Xu, X. Chen
and Da-Wen Sun, Preservation of Kiwifruit Coated with an Edible Film at
Ambient Temperature, Journal of Food Engineering, 50 [4] (2001)
211-216.
Z. Hu and Da-Wen
Sun, Predicting Local Surface Heat Transfer Coefficients during Air-blast
Chilling by Different Turbulent k- Models, International Journal of
Refrigeration, 24 [7](2001)702-717.
T. Brosnan and Da-Wen
Sun, Compensation for Water Loss in Vacuum Precooled Cut Lily Flowers, Journal
of Agricultural Engineering Research, 79 [3] (2001) 299-305.
H. H. Wang, Da-Wen
Sun and R. Kuang, Inhibition of Escherichia Coli by Dimethyl
Fumarate, International Journal of Food Microbiology, 65 [1-2]
(2001) 125-130.
H. H. Wang and Da-Wen
Sun, Evaluation of the Functional Properties of Cheddar Cheese Using a
Computer Vision Method, Journal of Food Engineering, 49 [1]
(2001) 47-51.
Z. Hu and Da-Wen
Sun, Effect of Fluctuation in Inlet Airflow Temperature on CFD Simulation
of Air-Blast Chilling Process, Journal of Food Engineering, 48
[4] (2001) 311-316.
K. McDonald and
Da-Wen Sun, Effect of Evacuation Rate on the Vacuum Cooling Process of a
Cooked Beef Product, Journal of Food Engineering, 48 [3] (2001)
195-202.
Tadhg Brosnan
and Da-Wen Sun, Precooling Techniques and Applications for Horticultural
Products - A Review, International Journal of Refrigeration, 24
[2] (2001) 154-170.
A.E. Delgado
and Da-Wen Sun, Heat and Mass Transfer Models for Predicting Freezing
Processes - A Review, Journal of Food Engineering, 47 [3] (2001)
157-174.
K. McDonald, Da-Wen
Sun and T. Kenny, The Effect of Injection Level on the Quality of a Rapid
Vacuum Cooled Cooked Beef Product, Journal of Food Engineering, 47
[2] (2001) 139-147.
K. McDonald and
Da-Wen Sun, The Formation of Pores and their Effects in a Cooked Beef
Product on the Efficiency of Vacuum Cooling, Journal of Food Engineering,
47 [3] (2001) 175-183.
C. C. Jia, Da-Wen
Sun and C. W. Cao, Computer Simulation of Temperature Changes in a Wheat
Storage Bin, Journal of Stored Products Research, 37 [2] (2001)
165-177.
L. Wang and Da-Wen
Sun, Size Measurement of Crystals and Fat Globules in Ice Cream Using Image
Analysis, Irish Journal of Agricultural and Food Research, 40 [1]
(2001) 140 (abstract).
L. Wang and Da-Wen
Sun, Analysis of Distribution of Tomato Sauce on Pizzas Using a Computer
Vision System, Irish Journal of Agricultural and Food Research, 40
[1] (2001) 139 (abstract).
H. Wang and Da-Wen
Sun, Effect of Cooking Time and Temperature on the Browning of Cheddar
Cheese Determined with a Computer Vision System, Irish Journal of Agricultural
and Food Research, 40 [1] (2001) 126 (abstract).
H. Wang and Da-Wen
Sun, Melting Property of Cheddar Cheese Determined with a Computer Vision
System, Irish Journal of Agricultural and Food Research, 40 [1]
(2001) 132-133 (abstract).
B. Li, Da-Wen
Sun, L. Li, X. H. Wu and S. Y. Guo, Sugar Solution Decolorisation by
Magnetic Anion Resins and Improvement By Magnetic Field, Irish Journal of
Agricultural and Food Research, 40 [1] (2001) 138 (abstract).
B. Li, Da-Wen
Sun, L. Li, X. H. Wu and S. Y. Guo, Microwave-Assisted Extraction of Sugar
from Sugar Cane, Irish Journal of Agricultural and Food Research, Irish
Journal of Agricultural and Food Research, 40 [1] (2001) 139
(abstract).
L. J. Wang and Da-Wen
Sun, Development of a Finite Element Software for Analyses of Thermal
Processes of Foods, Irish Journal of Agricultural and Food Research, 40
[1] (2001) 119 (abstract).
C. C. Jia, Da-Wen
Sun and C. W. Cao, Finite Element Prediction of Transient Temperature
Distribution in a Grain Storage Bin, Journal of Agricultural Engineering
Research, 76 [4] (2000) 323-330.
E. M. Desmond,
T. A. Kenny, P. Ward and Da-Wen Sun, Effect of Rapid and Conventional
Cooling Methods on the Quality of Cooked Ham Joints, Meat Science, 56
[3] (2000) 271-277.
Z. Hu and Da-Wen
Sun, CFD Simulation of Heat and Moisture Transfer for Predicting Cooling
Rate and Weight Loss of Cooked Ham during Air-blast Chilling Process, Journal
of Food Engineering, 46 [3] (2000) 189-197.
H. H. Wang, Da-Wen
Sun, Q. Zeng and Y. Lu, Effect of pH, Corn Starch and Phosphates on the
Pasting Properties of Rice Flour, Journal of Food Engineering, 46
[2] (2000) 133-138.
Da-Wen Sun and L. J. Wang, Heat Transfer Characteristics of Cooked Meats Using
Different Cooling Methods, International Journal of Refrigeration, 23
[7] (2000) 508-516.
K. McDonald and
Da-Wen Sun, Vacuum Cooling Technology for the Food Processing
Industries: A Review, Journal of Food Engineering, 45 [2] (2000)
55-65.
Da-Wen Sun, Inspecting Pizza Topping Percentage and Distribution by a Computer
Vision Method, Journal of Food Engineering, 44 [4] (2000)
245-249.
C. C. Jia, Da-Wen
Sun and C. W. Cao, Mathematical Simulation of Temperature Fields in a
Stored Grain Bin due to Internal Heat Generation, Journal of Food
Engineering, 43 [4] (2000) 227-233.
K. McDonald, Da-Wen
Sun, T. Kenny, Comparison of the Quality of Cooked Beef Products Cooled by
Vacuum Cooling and by Conventional Cooling, LWT - Food Science and
Technology, 33 (2000) 21-29.
L. J. Wang, Da-Wen
Sun, P. Liang, L. X. Zhuang and Y. K. Tan, Experimental Studies on Heat
Transfer Enhancement of the Inside and Outside Spirally Triangle Finned Tube
with Small Spiral Angles for High Pressure Preheaters, International Journal
of Energy Research, 24 [4] (2000) 309-320.
C. C. Jia, Da-Wen
Sun and C. W. Cao, Mathematical Simulation of Temperature and Moisture
Fields within a Grain Kernel during Drying, Drying Technology, 18
[6] (2000) 1305-1325.
C. C. Jia, Da-Wen
Sun and C. W. Cao, Mathematical Simulation of Stresses within A Corn Kernel
during Drying, Drying Technology, 18 [4-5] (2000) 887-906.
L. J. Wang, Da-Wen
Sun, P. Liang, L. X. Zhuang and Y. K. Tan, Heat Transfer Characteristics of
the Carbon Steel Spirally Fluted Tube for High Pressure Preheaters, Energy
Conversion and Management, 41 (2000) 993-1005.
D. Han, P.
O'Kiely and Da-Wen Sun, Predicting the Yield of the Primary Growth of a
Permanent Pasture Using Linear Models, Irish Journal of Agricultural and
Food Research, 39 [3] (2000) 463 (abstract).
D. Han, P.
O'Kiely and Da-Wen Sun, Yield Prediction of the Primary Growth of a
Permanent Grassland Pasture Using Non-linear Models, Irish Journal of
Agricultural and Food Research, 39 [3] (2000) 469 (abstract).
D. Han, Da-Wen
Sun and P. O'Kiely, Predicting the Digestibity of the Primary Growth of a
Permanent Grassland Pasture, Irish Journal of Agricultural and Food Research,
39 [3] (2000) 469 (abstract).
T. Brosnan and Da-Wen
Sun, Vacuum Precooling of Cut Lilies (Lilium longiflorum), Irish
Journal of Agricultural and Food Research, 39 [3] (2000) 489
(abstract).
L. Wang, Da-Wen
Sun and T. Kenny, Effect of Cooling Environments on Cooling Rate of Cooked
Meats, Irish Journal of Agricultural and Food Research, 39 [1]
(2000) 138-139 (abstract).
K. McDonald and
Da-Wen Sun, Modelling Shrinkage and Porosity During Vacuum Cooling of
Cooked Beef Joints, Irish Journal of Agricultural and Food Research, 39
[1] (2000) 146 (abstract).
A. E. Delgado
and Da-Wen Sun, Measurement of Desorption Isotherms of Cooked Beef, Irish
Journal of Agricultural and Food Research, 39 [1] (2000) 146-147
(abstract).
A. E. Delgado
and Da-Wen Sun, Measurement of Thermal Conductivities of Various Meats, Irish
Journal of Agricultural and Food Research, 39 [1] (2000) 148
(abstract).
Zehua Hu and Da-Wen
Sun, Computational Fluid Dynamics Simulation of Heat and Moisture Transfer
for Predicting Cooling Rate and Weight Loss of Cooked Meats, Irish Journal
of Agricultural and Food Research, 39 [1] (2000) 148 (abstract).
Can-Chun Jia, Da-Wen
Sun and Chong-Wen Cao, Simulation of Temperature Fields in a Stored Grain
Bin with Internal Heat Source, Irish Journal of Agricultural and Food
Research, 39 [1] (2000) 162 (abstract).
Hai-Hong Wang, Da-Wen
Sun and C. P. O'Donnell, Evaluation of Functional Characteristics of Pizza
Cheese with A Computer Vision System, Irish Journal of Agricultural and Food
Research, 39 [1] (2000) 171 (abstract).
K. McDonald and
Da-Wen Sun, Predictive Food Microbiology for the Meat Industry: A
Review, International Journal of Food Microbiology, 52 (1999)
1-27.
H. H. Wang, Da-Wen
Sun, Q. Zeng and Y. Lu, Flow Behaviour and Rheological Models of Rice Flour
Pastes, Journal of Food Process Engineering, 22 [3] (1999)
191-200.
Da-Wen Sun and Xing Zhu, Effect of Heat Transfer Direction on the Numerical
Prediction of Beef Freezing Processes, Journal of Food Engineering, 42
[1] (1999) 45-50.
Da-Wen Sun and Tadhg Brosnan, Extension of the Vase Life of Cut Daffodil
Flowers by Rapid Vacuum Cooling, International Journal of Refrigeration,
22 [6] (1999) 472-478.
Da-Wen Sun, Comparison and Selection of EMC/ERH Isotherms Equations for Rice, Journal
of Stored Products Research, 35 [3] (1999) 249-264.
Da-Wen Sun, Comparative Study of the Performance of an Ejector Refrigeration
Cycle Operating with Various Refrigerants, Energy Conversion and Management,
40 [8] (1999) 873-884.
Da-Wen Sun and David Lecoq, Effect of Pre-wetting on Cooling Time during
Vacuum Cooling of Vegetables, Irish Journal of Agricultural and Food
Research, 38 [2] (1999) 272 (abstract).
Da-Wen Sun and David Lecoq, Controlling Weight Loss of Vegetables during
Vacuum Cooling by Pre-wetting, Irish Journal of Agricultural and Food
Research, 38 [2] (1999) 272-273 (abstract).
Da-Wen Sun, Comparison of Cooling Effects on Leafy and Non-leafy Vegetables
using Vacuum Cooling and Air Blast Chilling, Irish Journal of Agricultural
and Food Research, 38 [2] (1999) 281-282 (abstract).
Da-Wen Sun, T. Kenny, K. McDonald and E. Desmond, Vacuum Cooling of Cooked
Hams, Irish Journal of Agricultural and Food Research, 38 [1]
(1999) 149-150 (abstract).
Zehua Hu, Da-Wen
Sun and J. Bryan, Simulation of Cooling Process of Cooked Ham in an
Air-Blast Freezer Using Computational Fluid Dynamics Code, Irish Journal of
Agricultural and Food Research, 38 [1] (1999) 150 (abstract).
K. McDonald, Da-Wen
Sun, E. Desmond and T. Kenny, Application of Vacuum cooling to Enhance the
Safety and Quality of Cooked Meats, Irish Journal of Agricultural and Food
Research, 38 [1] (1999) 150 (abstract).
Xing Zhu and Da-Wen
Sun, Effect of Muscle Fibril Direction and Meat Composition on the
Prediction of Freezing Processes, Irish Journal of Agricultural and Food
Research, 38 [1] (1999) 153 (abstract).
Hai-Hong Wang
and Da-Wen Sun, Flow and amylographic Behaviour of Rice Flour Pastes, Irish
Journal of Agricultural and Food Research, 38 [1] (1999) 169-170
(abstract).
Xiaowei Tang, Da-Wen
Sun and C. P. O'Donnell, A Machine Vision System for the Quality Inspection
of Pizza, Irish Journal of Agricultural and Food Research, 38 [1]
(1999) 175 (abstract).
Da-Wen Sun, The Aqua-Ammonia Absorption System - An Alternative Option for
Food Refrigeration, Journal of Food Processing and Preservation, 22
[5] (1998)371-386.
Da-Wen Sun and C. Byrne, Selection of EMC/ERH Isotherm Equations for Rapeseed,
Journal of Agricultural Engineering Research, 69 (1998) 307-315.
Da-Wen Sun, Evaluation of a Combined Ejector-Vapour Compression Refrigeration
System, International Journal of Energy Research, 22 (1998)
333-342.
Da-Wen Sun, Selection of EMC/ERH Isotherm Equations for Shelled Corn Based on
Fitting to Available Data, Drying Technology, 16 [3-5] (1998)
779-797.
Da-Wen Sun, Comparison of the Performances of NH3-H2O, NH3-LiNO3 and NH3-NaSCN
Absorption Refrigeration Systems, Energy Conversion and Management, 39
[5/6] (1998) 357-368.
Da-Wen Sun and I. W. Eames, Optimisation of Ejector Geometry and its
Application in Ejector Air-Conditioning and Refrigeration Cycles, Emirates
Journal for Engineering Research, 2 [1] (1997) 16-21 (Invited
Paper).
Da-Wen Sun and J. L. Woods, Deep Bed Simulation of the Cooling of Stored Grain
with Ambient Air: a Test Bed for Ventilation Control Strategies, Journal of
Stored Products Research, 33 [4] (1997) 299-312.
Da-Wen Sun and J. L. Woods, Simulation of the Heat and Moisture Transfer
Process during Drying in Deep Grain Beds, Drying Technology, 15[10]
(1997) 2479-2508.
Da-Wen Sun, Computer Simulation and Optimisation of Ammonia-Water Absorption
Refrigeration Systems, Energy Sources, 19[7] (1997) 677-690.
Da-Wen Sun, Experimental Investigation of the Performance Characteristics of a
Steam Jet Refrigeration System, Energy Sources,19[4] (1997)
349-367.
Da-Wen Sun, Solar Powered Combined Ejector-Vapour Compression Cycle for
Air-Conditioning and Refrigeration, Energy Conversion and Management,38[5]
(1997) 479-491.
Da-Wen Sun, Thermodynamic Design Data and Optimum Design Maps for Absorption
Refrigeration Systems, Applied Thermal Engineering,17[3] (1997)
211-221.
Da-Wen Sun, I. W. Eames and S. Aphornratana, Evaluation of a Novel Combined
Ejector-Absorption Refrigeration Cycle. 1. Computer Simulation, International
Journal of Refrigeration, 19[3] (1996) 172-180.
Da-Wen Sun and
Da-Wen Sun, Variable Geometry Ejectors and Their Applications in Ejector
Refrigeration Systems, Energy, 21[10] (1996) 919-929.
Da-Wen Sun, Thermodynamic Analysis of Two-Stage Metal Hydride Heat Pumps with
Different Operating Modes, Applied Energy, 54[1] (1996) 29-47.
Da-Wen Sun, New Methods for Evaluating the Performance of Metal Hydride Heat
Pumps, Journal of the Institute of Energy, 68[476] (1995)
121-129.
Da-Wen Sun and I. W. Eames, Recent Developments in the Design Theories and
Applications of Ejectors - A Review, Journal of the
Da-Wen Sun and J. L. Woods, Low Temperature Moisture Transfer Characteristics
of Barley: Thin Layer Models and Equilibrium Isotherms, Journal of
Agricultural Engineering Research, 59 (1994) 273-283.
Da-Wen Sun and J. L. Woods, Low Temperature Moisture Transfer Characteristics
of Wheat During Thin Layer Drying, Transactions of the ASAE, 37
(1994) 1919-1926.
Da-Wen Sun and J. L. Woods, The Selection of Sorption Isotherm Equations for
Wheat Based on the Fitting of Available Data, Journal of Stored Products
Research, 30 (1994) 27-43.
Da-Wen Sun and J. L. Woods, The Moisture Content/Relative Humidity Equilibrium
Relationship of Wheat - A Review, Drying Technology, 11 (1993) 1523-1551.
Da-Wen Sun and Roy J. Crawford, Analysis of the Effects of Internal Heating
and Cooling During the Rotational Moulding of Plastics, Polymer Engineering
and Science, 33 (1993) 132-139.
Da-Wen Sun and Roy J. Crawford, Computer Simulation of Rotational Moulding
Heat Transfer Processes, Plastics, Rubber and Composites Processing and
Applications, 19 (1993) 47-53.
Da-Wen Sun, Designs of Metal Hydride Reactors, International Journal of
Hydrogen Energy, 12 (1992) 945-949.
Da-Wen Sun, Manfred Groll and Ronald Werner, Selection of Alloys and Their
Influence on The Operational Characteristics of a Two-Stage Metal Hydride Heat
Transformer, Heat Recovery Systems & CHP, 12 (1992) 49-55.
Da-Wen Sun and Song-Jiu Deng, Major Factors Affecting the Reaction Rate in
Metal Hydride Beds, International Journal of Hydrogen Energy , 16
(1991) 751-754.
Da-Wen Sun and Yu-Cheng Peng, A Practical Method to Design Hollow Profile
Dies, Plastics, Rubber and Composites Processing and Applications, 16
(1991) 109-114.
Da-Wen Sun and Song-Jiu Deng, Theoretical Descriptions and Experimental Measurements
on the Effective Thermal Conductivity in Metal Hydride Powder Beds, Journal
of Less-Common Metals, 160 (1990) 387-395.
Da-Wen Sun and Song-Jiu Deng, A Theoretical Model Predicting the Effective
Thermal Conductivity in Powdered Metal Hydride Beds, International Journal
of Hydrogen Energy , 15 (1990) 331-336.
Da-Wen Sun and Song-Jiu Deng, Numerical Solution of the Two-Dimensional
Non-Steady Heat and Mass Transfer Problem in Metal Hydride Beds, International
Journal of Hydrogen Energy , 15 (1990) 807-816.
Da-Wen Sun and Song-Jiu Deng, Study of the Heat and Mass Transfer
Characteristics of Metal Hydride Beds: A Two-Dimensional Model, Journal of
Less-Common Metals , 155 (1989) 271-279.
Da-Wen Sun and Song-Jiu Deng, Study of the Heat and Mass Transfer
Characteristics of Metal Hydride Beds, Journal of Less-Common Metals, 141
(1988) 37-43.
Book Chapters:
A.
E. Delgado and Da-Wen Sun,
Physico-Chemical Changes of Foods during Freezing and Thawing, in S. Devahastin
(ed), Physicochemical Aspects of Food
Engineering and Processing, CRC Press / Taylor & Francis, Boca Raton,
Florida, USA (in press).
F.
Mendoza, N. A. Valous, A. E. Delgado and Da-Wen
Sun, Multifractal Characterization of Apple Pore and Ham Fat-Connective
Tissue Size Distributions using Image Analysis, in J. M. Aguilera, G. V.
Barbosa-Cánovas, R. Simpson and J. Welti-Chanes (eds), Food Engineering at Interfaces, Springer, New York, USA (in press).
T.
Norton and Da-Wen Sun, CFD: An
Innovative and Effective Design Tool for the Food Industry, in J. M. Aguilera,
G. V. Barbosa-Cánovas, R. Simpson and J. Welti-Chanes (eds), Food Engineering at Interfaces, Springer,
New York, USA (in press).
A.
E. Delgado and Da-Wen Sun,
Ultrasound-Assisted Freezing, in H. Feng, J. Weiss and G. Barbosa-Cánovas
(eds), Ultrasound Technologies for Food
and Bioprocessing, Springer, New York, USA (in press).
L.
J. Wang and Da-Wen Sun, Mathematical
Analysis of Vacuum Cooling, in M. Farid (ed), Mathematical Analysis of Food Processing, pp. 459-485, CRC Press /
Taylor & Francis, Boca Raton, Florida, USA (2009).
L.
Drummond and Da-Wen Sun, Effects of
Chilling and Freezing on Safety and Quality of Food Products, in E.
Ortega-Rivas (ed.), Processing Effects on
Safety and Quality of Foods, pp. 297-320, CRC Press / Taylor & Francis,
Boca Raton, Florida, USA (2009).
T.
Norton and Da-Wen Sun, Computational
Fluid Dynamics in Thermal Processing, in R. Simpson (ed), Engineering Aspects of Thermal Processing, pp. 317-363, CRC Press /
Taylor & Francis, Boca Raton, Florida, USA (2009).
L.
Y. Zheng, A. E. Delgado and Da-Wen Sun,
Surface Heat Transfer Coefficients with and without Phase Change, in M. Shafiur
Rahman (ed), Food Properties Handbook,
2nd Edition, pp. 717-758, CRC Press / Taylor & Francis, Boca Raton,
Florida, USA (2009).
C.
X. Zheng and Da-Wen Sun, Computer
Vision for Quality Control, in M. Zude (ed), Optical Monitoring of Fresh and Processed Agricultural Crops, pp.
126-140, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).
C.
X. Zheng and Da-Wen Sun, Image Segmentation Techniques, in Da-Wen Sun (ed), Computer
Vision Technology for Food Quality Evaluation, pp. 37-56, Academic Press / Elsevier, San
Diego, California, USA (2008).
C.
X. Zheng and Da-Wen Sun, Object Measurement Methods, in Da-Wen Sun (ed), Computer
Vision Technology for Food Quality Evaluation, pp. 57-80, Academic Press / Elsevier, San
Diego, California, USA (2008).
C.
J. Du and Da-Wen Sun, Object Classification Methods, in Da-Wen Sun (ed), Computer
Vision Technology for Food Quality Evaluation, pp. 81-107, Academic Press / Elsevier, San
Diego, California, USA (2008).
L.
Y. Zheng, Da-Wen Sun and J. Tan,
Quality Evaluation of Meat Cuts, in Da-Wen
Sun (ed), Computer Vision Technology
for Food Quality Evaluation, pp. 111-138, Academic Press / Elsevier, San Diego, California, USA (2008).
C.
J. Du and Da-Wen Sun, Quality Measurement of Cooked Meats, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 139-156,
Elsevier,
Academic Press / Elsevier, San Diego, California, USA (2008).
C.
J. Du and Da-Wen Sun, Quality Evaluation of Pizzas, in Da-Wen Sun (ed), Computer Vision
Technology for Food Quality Evaluation, pp. 427-446, Academic Press / Elsevier, San
Diego, California, USA (2008).
T. Norton and Da-Wen Sun, An Overview of CFD
Applications in the Food Industry, in Da-Wen
Sun (ed), Computational Fluid
Dynamics in Food Processing, pp. 1-41, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2007).
Da-Wen Sun, An Overview of Refrigeration Cycles, in Da-Wen Sun (ed), Handbook of
Frozen Food Processing and Packaging, pp. 57-83, CRC Press / Taylor & Francis, Boca Raton, Florida,
USA (2006).
Da-Wen Sun and L. Y. Zheng, Innovations in Freezing Process, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, pp. 175-195, CRC Press / Taylor & Francis, Boca
Raton, Florida, USA (2006).
A. E Delgado, Da-Wen Sun and A. C. Rubiolo, Thermal Physical Properties of Foods, in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, pp.
3-34, CRC Press / Taylor
& Francis, Boca Raton, Florida, USA (2006).
L. J. Wang and Da-Wen Sun, Heat and Mass Transfer in
Thermal Food Processing, in Da-Wen Sun
(ed), Thermal Food Processing: New
Technologies and Quality Issues, pp. 35-71, CRC Press / Taylor & Francis, Boca Raton, Florida,
USA (2006).
E. Hogan, A. L.
Kelly and Da-Wen Sun, High Pressure
Processing of Foods: An Overview, in Da-Wen
Sun (ed), Emerging Technologies for Food
Processing, pp. 3-32, Academic Press / Elsevier, London, UK (2005).
L. Y. Zheng and Da-Wen Sun, Vacuum Cooling of Foods, in
Da-Wen Sun (ed), Emerging Technologies for Food Processing, pp. 579-602, Academic Press / Elsevier, London, UK (2005).
L. Y. Zheng and Da-Wen Sun, Ultrasonic Acceleration of
Food Freezing, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, pp. 603-626, Academic Press / Elsevier, London, UK (2005).
Delgado and Da-Wen
Sun, Convective Heat Transfer Coefficients, in D. Heldman (ed), "The
Encyclopaedia of Agricultural, Food and Biological Engineering", pp.
156 - 158, Marcel Dekker, Inc., New York, USA (2003).
Da-Wen Sun and L. J. Wang, Novel
Refrigeration Cycles, Chapter 1, in Da-Wen Sun (Editor), "Advances
in Food Refrigeration", pp. 1-69, Leatherhead Publishing, LFRA Ltd.,
Randalls Road, Leatherhead, Surrey KT22 7RY, UK (2001).
Da-Wen Sun and L. J. Wang, Vacuum
Cooling, Chapter 7, in Da-Wen Sun (Editor), "Advances in Food
Refrigeration", pp. 264-304, Leatherhead Publishing, LFRA Ltd.,
Randalls Road, Leatherhead, Surrey KT22 7RY, UK (2001).
Da-Wen Sun and R. J. Crawford, Heat
Transfer in Particulate System, Chapter 7 in M. Narkis and N. Rosenzweig (eds),
"Polymer Powder Technology", pp. 125-156, John Wiley &
Sons (1995).
Conference Proceedings:
Da-Wen Sun, Hyperspectral Imaging
Technology for Food Quality and Safety Evaluation and Inspection, in Proceedings of the 5th International
Symposium of CIGR Section VI on Food Processing, Monitoring Technology in
Bioprocesses and Food Quality Management, 31 August – 2 September 2009,
Potsdam, Germany (Plenary lecture).
N. A. Valous, F. Mendoza and Da-Wen Sun, Use of Lacunarity for
Characterization of Pork Ham Slice Surfaces from Digital Binary Images, in Proceedings of the 5th International
Symposium of CIGR Section VI on Food Processing, Monitoring Technology in
Bioprocesses and Food Quality Management, 31 August – 2 September 2009,
Potsdam, Germany.
P. Jackman, Da-Wen Sun, P. Allen, K. Brandon, and
A.-M. White, Prediction of Consumer Panel Assessment of Beef Palatability from
Digital Image Features, in Proceedings of
the 5th International Symposium of CIGR Section VI on Food
Processing, Monitoring Technology in Bioprocesses and Food Quality Management,
31 August – 2 September 2009, Potsdam, Germany.
A. Iqbal, N. A. Valous, F.
Mendoza, P. Allen and Da-Wen Sun,
Pork and Turkey Hams Classification from Colour and Textural Features Using
Computer Vision, in Proceedings of the 5th
International Symposium of CIGR Section VI on Food Processing, Monitoring
Technology in Bioprocesses and Food Quality Management, 31 August – 2
September 2009, Potsdam, Germany.
Da-Wen Sun, Hyperspectral Imaging for
Food Quality Evaluation, in Proceedings
of the 1st International Workshop on Computer Image Analysis in
Agriculture, 27 – 28 August 2009, Potsdam, Germany (Keynote
speech).
A. Iqbal, N. A. Valous, F.
Mendoza, P. Allen and Da-Wen Sun,
Turkey Hams: Evaluation and Technological Relevance of Sensory and Objective
Data, Paper presented at the 1st
International Conference Sustainable Postharvest and Food Technologies -
INOPTEP 2009 and XXI National Conference Processing and Energy in Agriculture -
PTEP 2009, 21 – 26 April 2009, Divcibare, Serbia.
Da-Wen Sun, Innovative Food Freezing
Processes, Paper presented at the 3rd
International Congress on Food and Nutrition, 22-25 April 2009, Antalya,
Turkey (Invited speech).
K. S. Bravo, O. McNerney, Da-Wen Sun, and C. Krines, Method for
Improving the Quality of Frozen Foods by Assisting the Freezing Process and
Reducing the Size of the Ice Crystals MINICRYATAL, Paper presented at the 3rd International Congress on
Food and Nutrition, 22-25 April 2009, Antalya, Turkey.
X. Wang, A. Al Naib, Da-Wen Sun and P. Lonergan, Membrane
Permeability Characteristics of Bovine Oocytes in the Presence of Different
Cryoprotectants, in Proceedings of the 35th
Annual Conference of the IETS, 4 -
6 January 2009, San Diego, California, USA.
Da-Wen Sun, Recent Research Advances of Computational Fluid Dynamics (CFD)
Applications in the Food Industry, in Proceedings
of IFCON 2008 - 6th International Food Convention, 15 - 19
December 2008, Mysore, India (Plenary
lecture).
A. E. Delgado and Da-Wen Sun, Use of Power Ultrasound
during Immersion Freezing of Melons, in Proceedings
of IFCON 2008 - 6th International Food Convention, 15 - 19
December 2008, Mysore, India (Invited
speech).
N. A. Valous, F. Mendoza, A.
Delgad, Da-Wen Sun, Colour
Characterization of Digital Camera and Flatbed Scanner Using Polynomial
Transforms, in Proceedings of IFCON 2008
- 6th International Food Convention, 15 - 19 December 2008,
Mysore, India.
F. Mendoza, N. A. Valous, A.
E. Delgado and Da-Wen Sun,
Evaluation of Apple Pores and Ham Fat-Connective Tissue Size Distributions
using Multifractal Techniques, in Proceedings
of EFFOST 2008 - First European Food Congress, 4 - 9
November 2008, Ljubljana, Slovenia.
N. A. Valous, F. Mendoza and
Da-Wen Sun, Colour Calibration of
Computer Vision Systems for Applications in Agricultural Foods, in Proceedings of AgEng2008 - International Conference on Agricultural
Engineering & Industry Exhibition, 23 - 25 June 2008, Hersonissos,
Crete, Greece.
T. Norton, J. Grant, R.
Fallon and Da-Wen Sun, A
Computational Fluid Dynamics Approach to Predicting the Ventilation Efficiency
and Thermal Comfort in Naturally Ventilated Livestock Buildings, in Proceedings of AgEng2008 - International Conference on Agricultural
Engineering & Industry Exhibition, 23 - 25 June 2008, Hersonissos,
Crete, Greece.
A. E. Delgado, L. Y. Zheng
and Da-Wen Sun, Influence of
Different Parameters on Freezing Rate during Ultrasound-Assisted Freezing, in Proceedings of AgEng2008 - International Conference on Agricultural
Engineering & Industry Exhibition, 23 - 25 June 2008, Hersonissos,
Crete, Greece.
Da-Wen Sun, Advanced Applications of Computational Fluid Dynamics (CFD) in the
Food Industry, in Proceedings of 10th
International Congress on Mechanization and Energy in Agriculture, 14 - 17
October 2008, Antalya, Turkey (Keynote
speech).
Da-Wen Sun, Emerging Technologies In Food Freezing, in Proceedings of the 2nd CIGR International Conference of Agricultural
Engineering / 4th International Symposium of CIGR Section VI on Food and
Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls City,
Brazil (CD-ROM) (Specific lecture).
P. Jackman, Da-Wen Sun and P. Allen, Prediction of
Beef Palatability from Digital Image Features, in Proceedings of the 2nd CIGR International Conference of Agricultural
Engineering / 4th International Symposium of CIGR Section VI on Food and
Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls City,
Brazil (CD-ROM).
A. E. Delgado and Da-Wen Sun, Factors Affecting the
Freezing Rate during Ultrasound Assisted Freezing, in Proceedings of the 2nd CIGR International Conference of Agricultural
Engineering / 4th International Symposium of CIGR Section VI on Food and
Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls City,
Brazil (CD-ROM).
S. F. Yu, Y. Ma and Da-Wen Sun, Effects of Storage
Temperature and Time on the Staling of Cooked Rice, in Proceedings of the 2nd CIGR International Conference of Agricultural
Engineering / 4th International Symposium of CIGR Section VI on Food and
Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls City,
Brazil (CD-ROM).
F. Mendoza, N. A. Valous and
Da-Wen Sun, Colour Camera
Caracterization of a Computer Vision System for Quality Evaluation of
Commercial Ham Slices, in Proceedings of
the 2nd CIGR International Conference of Agricultural Engineering / 4th International
Symposium of CIGR Section VI on Food and Bioprocess Technology, 31 August -
4 September 2008, Iguassu Falls City, Brazil (CD-ROM).
Da-Wen Sun, CFD: An Innovative and Effective Design Tool for the Food Industry,
in Proceedings of the 10th International
Congress on Engineering and Food (ICEF 10), 20-24 April 2008, Viña del Mar,
Chile (CD-ROM) (Invited speech).
P. Jackman, Da-Wen Sun and P. Allen, Prediction of
Important Beef Eating Qualities from a Variety of Wavelet Texture Features, in Proceedings of the 10th International
Congress on Engineering and Food (ICEF 10), Paper No. I09, 20-24 April
2008, Viña del Mar, Chile (CD-ROM).
A. Delgado, Liyun Zheng and Da-Wen Sun, Effect of Acoustic
Intensity on Freezing Rate and Nucleation Temperature of Immersion-Frozen
Melons, in Proceedings of the 10th
International Congress on Engineering and Food (ICEF 10), Paper No. L11,
20-24 April 2008, Viña del Mar, Chile (CD-ROM).
F. Mendoza, N. A. Valous, A.
Delgado and Da-Wen Sun, Multifractal
Characterizations of Apple Pore and Ham Fat Connective Tissue Size
Distributions Using Image Analysis, in Proceedings
of the 10th International Congress on Engineering and Food (ICEF 10), 20-24
April 2008, Viña del Mar, Chile (CD-ROM).
Da-Wen Sun, Computer Vision Technology for Food Quality Evaluation, In Proceedings of International Conference on
Traditional Dairy Foods (ICTDF 2007), Karnal, India, 14-17 November 2007 (Invited speech).
Da-Wen Sun, Computational Fluid Dynamics for the Food Industry, in Proceedings of 2007 CIGR International
Symposium /3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and
Innovations, 24-26 September 2007, Naples, Italy (CD-ROM)
(keynote speech).
A. E. Delgado, L. Y. Zheng and Da-Wen
Sun, Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples,
in Proceedings of 2007 CIGR International
Symposium /3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and
Innovations, 24-26 September 2007, Naples, Italy (CD-ROM).
C. J. Du and Da-Wen Sun,
Effectiveness of Image Colour, Marbling, and Texture Features for Evaluating
the Quality of Beef Steak, in Proceedings
of 2007 CIGR International Symposium /3rd CIGR Section VI International
Symposium on Food and Agricultural
Products: Processing and Innovations,
24-26 September 2007,
F. Mendoza1, N. A. Valous and Da-Wen
Sun, Analysis and Classification of Commercial Ham Slice Images using
Directional Fractal Dimension Features in Proceedings
of 2007 CIGR International Symposium /3rd CIGR Section VI International
Symposium on Food and Agricultural
Products: Processing and Innovations,
24-26 September 2007, Naples, Italy (CD-ROM).
P. Jackman, Da-Wen Sun, C. J.
Du and P. Allen, Prediction of Beef Eating Qualities from Colour and Marbling
Features, in Proceedings of 2007 CIGR
International Symposium /3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and
Innovations, 24-26 September 2007, Naples, Italy (CD-ROM).
C. X. Zheng, Da-Wen Sun, P.
Barreiro and L. Y. Zheng, A Two-Dimensional Histogram Thresholding Algorithm
for Image Segmentation, in Proceedings of
2007 CIGR International Symposium /3rd CIGR Section VI International Symposium
on Food and Agricultural
Products: Processing and Innovations,
24-26 September 2007, Naples, Italy (CD-ROM).
C. J. Du and Da-Wen Sun, Colour
Beef Image Segmentation Based on Kernel Fuzzy C-Means Clustering, in Proceedings of EFITA / WCCA 2007 – the 6th
Biennial Conference of the European Federation of IT in Agriculture on
Environmental and Rural Sustainability through ICT, 2-5 July 2007, Glasgow
Caledonian University, Glasgow, UK (CD-ROM).
Da-Wen Sun, Computer Vision Technology for Food Quality Evaluation, in Proceedings
of the International Symposium on Novel Technology in Food Processing and
Engineering, 11 - 13 October 2006, National Chung Hsing University,
Taichung, Taiwan (keynote speech).
C. J. Du and Da-Wen Sun,
Evaluating the Relationships between Image Texture Features and Tenderness of
Cooked Pork Ham, in Proceedings of the
XVI CIGR World Congress, 3-7 September 2006, Bonn, Germany (CD-ROM).
L. S. Drummond and Da-Wen Sun,
Immersion Vacuum Cooling for Meat Joint Samples – Heat Transfer Modes, Cooling
Times and Losses, in Proceedings of the
XVI CIGR World Congress, 3-7 September 2006, Bonn, Germany (CD-ROM).
Da-Wen Sun and H. H. Wang, Computer Vision Determination of Melting, Browning and
Oiling-Off Characteristics of Cheddar and Mozzarella Cheeses as Affected by
Baking Conditions, in Proceedings of CHISA 2006 - the 17th International Congress of Chemical and
Process Engineering, 27 - 31 August 2006, Prague, Czech Republic (keynote speech) (CD-ROM).
Da-Wen Sun, Applications of Computer Vision for Food Quality Evaluation: A Review
on Recent Research Progress, in Proceedings of CHISA 2006 - the 17th International Congress of Chemical and
Process Engineering, 27 - 31 August 2006, Prague, Czech Republic (CD-ROM).
Da-Wen Sun, Computer Vision Technology for Food Quality Evaluation, in Proceedings
of the International Symposium on Novel Technology in Food Processing and
Engineering, 11 - 13 October 2006, National Chung Hsing University, Taichung,
Taiwan (keynote speech).
C. J. Du, Da-Wen Sun, P.
Jackman and P. Allen, Correlating the image colour features of beef ribeyes with
the quality attributes measured by using traditional methods, Paper presented
at the 36th Research Conference on Food,
Nutrition & Consumer Sciences, 7-8 September 2006, Cork, Ireland.
C. J. Du and Da-Wen Sun,
Evaluating the Relationships between Image Texture Features and Tenderness of
Cooked Pork Ham, Paper to be presented at the XVI CIGR World Congress, 3-7 September 2006, Bonn, Germany.
L. S. Drummond and Da-Wen Sun,
Immersion Vacuum Cooling for Meat Joint Samples – Heat Transfer Modes, Cooling
Times and Losses, Paper to be presented at the XVI CIGR World Congress, 3-7 September 2006, Bonn, Germany.
Da-Wen Sun, Application of Computer Vision for Food Quality Evaluation, paper
presented at 2006 CIGR International
Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food
Engineering, 26-28 April 2006, Warsaw, Poland (Keynote speech).
T. Jelinski, C. J. Du, Da-Wen Sun
and J. Fornal, Inspecting Ingredients Distribution and Amount of Pasteurised Cheese
by Computer Vision, paper presented at 2006
CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium
on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland.
C. J. Du and Da-Wen Sun,
Image Texture Analysis Based on Wavelet Transform in Relation to the Tenderness
of Cooked Pork Ham, in Proceedings of
2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International
Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland
(CD-ROM).
A. Delgado and Da-Wen Sun,
Influence of Water Activity on Freezing/Thawing Times and Weight Loss
Prediction, in Proceedings of 2006 CIGR
International Symposium Warsaw/2nd CIGR Section VI International Symposium on
Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).
C. X. Zheng, Da-Wen Sun and
L. Y. Zheng, Recent Applications of Image Features in Food Quality Evaluation
and Inspection, in Proceedings of 2006
CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium
on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).
L. S. Drummond and Da-Wen Sun,
Cooling Rates and Losses of Vacuum Cooled and Immersion Vacuum Cooled
Water-Cooked Beef Joints, in Proceedings
of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International
Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland
(CD-ROM).
C. J. Du, Da-Wen Sun, P. Jackman and P. Allen, Correlating the
Image Colour Features of Beef Ribeyes with the Quality Attributes Measured by
Using Traditional Methods, Paper presented at the 36th Research Conference on Food, Nutrition & Consumer Sciences,
7-8 September 2006, Cork, Ireland.
T. Norton, J. Grant, R. Fallon and Da-Wen
Sun. Towards an Optimally Ventilated Calf House (a) Predesign Evaluation.
Paper presented at the Agricultural Research Forum 2006, 15-16 March 2006,
Tullamore, Co
T. Norton, J. Grant, R. Fallon and Da-Wen
Sun. Towards an Optimally Ventilated Calf House (b) Isothermal Optimisation
with Computational Fluid Dynamics (CFD). Paper presented at the Agricultural
Research Forum 2006, 15-16 March 2006, Tullamore, Co
C. J. Du and Da-Wen Sun, Innovative Computer Vision
Technology for Food Quality Evaluation, in Proceedings of the 6th
International Conference of Food Science and Technology, 7-9, November, 2005,
Guangzhou, China (keynote speech).
A. Delgado and Da-Wen Sun, Numerical Prediction and Experimental
Determination of Freezing Time and Weight Loss during Freezing of Cooked Cured
Meat, in Proceedings of the 6th International Conference of Food
Science and Technology, 7-9, November, 2005, Guangzhou, China.
Q. F. Cheng and Da-Wen Sun,
Using Immersion Vacuum Cooling to Reduce
Mass Loss from Water Cooked Pork Ham, in Proceedings of the 6th
International Conference of Food Science and Technology, 7-9, November,
2005, Guangzhou, China.
Z. H. Zhang and Da-Wen Sun,
Numerical Study of Effects of Operational Conditions on Cooling Time and Weight
Loss during Vacuum Cooling of Cooked Rice and Cooked Diced Beef, in Proceedings
of the 6th International Conference of Food Science and Technology,
7-9, November, 2005, Guangzhou, China.
C. X. Zheng, L. Y. Zheng and Da-Wen
Sun, Correlation of Image Colour to Moisture Content of Cooked Beef Joints
by Computer Vision Method, in Proceedings of the 6th International
Conference of Food Science and Technology, 7-9, November, 2005, Guangzhou,
China.
L.S. Drummond and Da-Wen Sun, Effects
of Immersion Vacuum Cooling on Cooked Beef Joint Yield as Compared with Vacuum
Cooling, Air Blast Cooling and Slow Air Cooling, in Proceedings of the 6th
International Conference of Food Science and Technology, 7-9, November,
2005, Guangzhou, China.
E. Hogan, P. Grace and Da-Wen Sun,
Mathematical Simulation of High-Pressure-Shift Freezing (HPSF) of Various
Foods, in Proceedings of the 6th International Conference of Food
Science and Technology, 7-9, November, 2005, Guangzhou, China.
C. J. Du and Da-Wen Sun,
Characterisation of Pore Structure of Cooked Pork Ham by Computer Vision
Method, in Proceedings of the 6th International Conference of Food
Science and Technology, 7-9, November, 2005, Guangzhou, China.
T. Norton, J. Grant, J.J. Lenehan, R. Fallon, Da-Wen Sun and V.A. Dodd, Ensuring the Accurate Prediction of Airflow
Patterns in a Climatic Calf House by CFD, in Proceedings of 2005 EFITA/WCCA Joint Congress on IT in Agriculture, pp. 310-317, 25-28 July 2005, Vila Real,
Portugal.
A.E. Delgado, Da-Wen Sun and
A.C. Rubiolo, Freezing Time and Weight Loss Prediction During Freezing of
Cooked Cured Meat, in Proceedings of Eurotherm Seminar 77:
Heat and Mass Transfer in Food Processing,
20-22 June 2005,
Liyun Zheng and Da-Wen Sun,
Study on the Efficiency, Yield and Quality of Water-Cooked Lamb Joints Cooled
by Vacuum Cooling. Paper presented at the 1st
International Congress of Food and Nutrition, 14-16 June 2005,
Liyun Zheng and Da-Wen Sun,
Innovative Applications of Power Ultrasound During Freezing of Fresh
Foodstuffs, in Proceedings of EU Workshop on EUROFREEZE 2005: Individual Quick Freezing of Foods, 13-15 January 2005, Sofia, Bulgaria.
L. Y. Zheng, Da-Wen Sun, and P. Iouliana, Effect of Sample Weight
on Process Time, Processing Loss and Physical Structure of Water-Cooked Beef
Joint, Paper presented at the 35th Research
Conference on Food, Nutrition & Consumer Sciences, 1-2 September 2005,
L. Y. Zheng, Da-Wen Sun, and P. Jackman, Effect of Combined
Vacuum Cooling and Air Blast Cooling on Cooling Time and Cooling Loss of large
Cooked Beef Joints, Paper presented at the 35th
Research Conference on Food, Nutrition & Consumer Sciences, 1-2
September 2005, Cork, Ireland.
C. X. Zheng, Da-Wen Sun, and L. Y. Zheng, Computer Vision
Evaluation of Shrinkage of Large Cooked Beef Joints during Water Immersion
Cooking, Paper presented at the 35th
Research Conference on Food, Nutrition & Consumer Sciences, 1-2
September 2005,
C. X. Zheng, Da-Wen Sun, and L. Y. Zheng, Computer Vision
Prediction of Moisture Content of Large Cooked Beef Joints Based on Colour Features
of Images, Paper presented at the 35th
Research Conference on Food, Nutrition & Consumer Sciences, 1-2
September 2005,
Q. F. Cheng and Da-Wen Sun, Evaluation of the Vacuum Cooling with
Water on the Quality of Water Cooked Pork Ham, Paper presented at the 35th Research Conference on Food, Nutrition
& Consumer Sciences, 1-2 September 2005,
Q. F. Cheng and Da-Wen Sun, Comparison of Different Combined
Cooking-Cooling Methods on the Texture Quality of Pork Ham, Paper presented at
the 35th Research Conference on Food,
Nutrition & Consumer Sciences, 1-2 September 2005,
L. S. Drummond and Da-Wen Sun, Comparison of Air Blast, Vacuum
Cooling and Immersion Vacuum Cooling Methods for Water-Cooked Beef Joints,
Paper presented at the 35th Research
Conference on Food, Nutrition & Consumer Sciences, 1-2 September 2005,
L. S. Drummond and Da-Wen Sun, Sensory Quality of water-Cooked
Beef Joints Cooled by Either Air Blast or Vacuum Cooling, Paper presented at
the 35th Research Conference on Food,
Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.
C. J. Du and Da-Wen Sun,
Quality Evaluation of Beef Using Novel Computer Vision Techniques, in National Symposium of the Irish Research
Council for Science, Engineering and Technology, p. 286, IRCSET, Dublin,
Ireland (2005).
Da-Wen Sun, Vacuum Cooling Technology for the Agri-food
Industry: Past, Present and Future, in Proceedings of 1st International
Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004
CIGR International Conference, 11-14 October 2004, Beijing, China (keynote speech) (CD-ROM).
A.E. Delgado and Da-Wen Sun, Desorption
Isotherms for Chicken Breast Meat from 4°C to 30°C, in Proceedings of 1st
International Conference of CIGR Section VI on Bioproducts Processing and Food
Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing,
China (CD-ROM).
C. J. Du and Da-Wen Sun,
Multi-classification of Pizza Sauce Spread by Support Vector Machine (SVM), in Proceedings
of 1st International Conference of CIGR Section VI on Bioproducts Processing
and Food Safety / 2004 CIGR International Conference, 11-14 October 2004,
Beijing, China (CD-ROM).
C. X. Zheng, Da-Wen Sun and C. J. Du,
Investigating Shrinkage of Large Cooked Beef Joints During Air-blast Cooling by
Computer Vision, in Proceedings of 1st International Conference of CIGR
Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International
Conference, 11-14 October 2004, Beijing, China (CD-ROM).
Q. F. Cheng, Da-Wen Sun and C. J. Du,
Effect of Cooking Bag and Netting on the Quality of Water Cooked Ham, in Proceedings
of 1st International Conference of CIGR Section VI on Bioproducts Processing
and Food Safety / 2004 CIGR International Conference, 11-14 October 2004,
Beijing, China (CD-ROM).
L. S. Drummond and Da-Wen Sun, Effect
of Three Cooking Methods on the Quality of Cooked Beef Joints, in Proceedings
of 1st International Conference of CIGR Section VI on Bioproducts Processing
and Food Safety / 2004 CIGR International Conference, 11-14 October 2004,
Beijing, China (CD-ROM).
W. H. Gao and Da-Wen Sun, Effect of
Three Cooling and Two Reheating Regimes on the Quality of Cook-chill Pork
Strips, in Proceedings of 1st International Conference of CIGR Section VI on
Bioproducts Processing and Food Safety / 2004 CIGR International Conference,
11-14 October 2004, Beijing, China (CD-ROM).
Z. H. Zhang and Da-Wen Sun, Effect of
Cooling Methods on the Cooling Efficiencies and Qualities of Cooked Broccoli
and Carrot Slices, in Proceedings of 1st International Conference of CIGR
Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International
Conference, 11-14 October 2004, Beijing, China (CD-ROM).
J. Xie, X-H Qu, J-Y Shi and Da-Wen Sun, Effects of Design
Parameters in Flow and Temperature Fields on CFD Simulation of A Cold Store, in
Proceedings of 1st International Conference of CIGR Section VI on
Bioproducts Processing and Food Safety / 2004 CIGR International Conference,
11-14 October 2004, Beijing, China (CD-ROM).
Z.-W Cui, S-Y Xu and Da-Wen Sun, Modelling Temperature Changes during Microwave-Vacuum
Drying of Sliced Carrots, in Proceedings of 1st International Conference of
CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR
International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
T. Norton, J. Grant, J.J. Lenehan, R. Fallon
and Da-Wen Sun, Analysis of the Efficiency of Natural Ventilation in a
Climatic Calf House using Computational Fluid Dynamics (CFD), in Proceedings
of 1st International Conference of CIGR Section VI on Bioproducts Processing
and Food Safety / 2004 CIGR International Conference, 11-14 October 2004,
Beijing, China (CD-ROM).
Da-Wen Sun and L. J. Wang, Development of a Mathematical
Model for Vacuum Cooling of Cooked Meats, in Proceedings of CHISA 2004 - the
16th International Congress of
Chemical and Process Engineering, 22 - 26 August 2004, Prague, Czech
Republic (keynote speech) (CD-ROM).
Q. F. Cheng and Da-Wen Sun, Effect of
Different Cooking Techniques on the Quality of Pork Ham, in Proceedings of
the ICEF9 - 9th International Congress on Engineering and Food,
paper no. 206, 7-11 March 2004,
C. J. Du and Da-Wen Sun, Pizza Base
Classification Using Support Vector Machines, in Proceedings of the ICEF9 -
9th International Congress on Engineering and Food, paper no. 205, 7-11
March 2004,
Z. H. Zhang and Da-Wen Sun, Effects of
Cooling Methods on Cooling Efficiency and Quality of Cooked Rice, in Proceedings
of the ICEF9 - 9th International Congress on Engineering and Food,
paper no. 200, 7-11 March 2004,
C. X. Zheng, Da-Wen Sun, and C. J. Du,
Computer Vision Determination of Shrinkages of Large Cooked Beef Joints as
Affected by Air-Blast Cooling, Paper presented at the 34th Annual Food Science & Technology Research Conference,
16-17 September 2004,
Z. H. Zhang and Da-Wen Sun, Modelling
of Vacuum Cooling of Cooked Rice in a Tray, Paper presented at the 34th Annual Food Science & Technology
Research Conference, 16-17 September 2004,
L. Y. Zheng and Da-Wen Sun, Effect of
Vacuum Cooling on Efficiency, Yield and Quality of Water Cooked Lamb Joints,
Paper presented at the 34th Annual Food
Science & Technology Research Conference, 16-17 September 2004,
L. Y. Zheng and Da-Wen Sun, Effect of
Water Cooking on Efficiency, Yield and Quality of Lamb Joints, Paper presented
at the 34th Annual Food Science &
Technology Research Conference, 16-17 September 2004,
C. J. Du and Da-Wen Sun, Evaluation
Shrinkage of Pork Ham with Computer Vision, Paper presented at the 34th Annual Food Science & Technology
Research Conference, 16-17 September 2004,
C. J. Du and Da-Wen Sun, Image
Processing Techniques for Estimating the Surface Area and Volume of Ellipsoidal
Ham, Paper presented at the 34th Annual
Food Science & Technology Research Conference, 16-17 September 2004,
L. S. Drummond and Da-Wen Sun, Effect
of Three Cooling Methods on the Quality of Water-Cooked Beef Joints, Paper
presented at the 34th Annual Food Science
& Technology Research Conference, 16-17 September 2004,