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Agriculture, Food Science & Human Nutrition Summer School 2021

UCD virtual Agriculture, Food Science and Human Nutrition Summer School now available ON DEMAND 

The UCD Agriculture, Food Science and Human Nutrition Virtual Summer School 2020 took place on Thursday, 10th June.

This years’ programme was once again tailored from an on-campus event to an exciting interactive virtual experience. The event was aimed at Transition Year, 5th year and 6th year secondary school students considering their CAO applications, and provided an overview of some of the opportunities and expertise available at the UCD School of Agriculture and Food Science.

Hosted by Klaudia Szarzankiewicz and Sean Baker, two third year Food and Agribusiness Management students, attendees heard from Professor Tommy Boland at UCD Lyons Farm and Dr Daniel Hurley at the UCD Institute of Food and Health. Dr. Caroline Elliott-Kingston, Programme Director of the Horticulture degree welcomed attendees to UCD Rosemount Environmental Research Station, a state-of-the-art plant and environmental research facility located on the UCD Belfield campus which supports teaching and learning on a number of programmes within the school.

Fiona Sweeney from the UCD Access and Lifelong Learning centre provided information on alternative entry routes and supports available for students while Aoife Byrne who lectures on the Food and Agribusiness Management programme provided some interesting facts on the importance of Food and Agriculture to the economy.

Current and former students from across a range of undergraduate programmes shared their experiences of studying at the UCD School of Agriculture and Food Science.

A excellent resource for anyone considering a career in Agriculture, Food Science, Forestry, Human Nutrition or Horticulture. 

UCD School of Agriculture and Food Science

Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin 4, Ireland.
T: +353 1 716 7205 | Location Map