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This programme will be of particular interest to people who may currently be in a production or technical role but who wish to advance to a more senior management role and progress their careers as engineers or managers in the food and beverage industries.
Accounting for Environmental Impact in the Bioeconomy
The MEngSc in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering.
Received by the UCD School of Biosystems & Food Engineering
This MSc is co-ordinated by Dr. Tom Curran, a multi award winning academic and researcher.
The practical skills acquired during this placement will give graduates a competitive advantage when applying for positions upon graduation.
This Masters will afford graduates the opportunity to focus their career direction and specialise in the growing sustainable energy sector.
Date: Tuesday 11th January 2022
Time: 6pm -7pm
UCD Institute of Food & Health