Human
Nutrition
Studies

Covid-19

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UCD Dairy Food Study

There are currently two dairy research studies taking place. Cheese and Dairy.

THE CHEESE STUDY examines the effect of cheese form (solid or melted) on blood lipid profiles, and other aspects of metabolic health in a population of people aged 50+.

THE DAIRY STUDY explores the effect of grass-fed versus grain-fed whole milk powder on circulating fatty acids, vitamins, and markers of metabolic health in a population of people aged 20-60 years.

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