Post Doctoral Position in Sensory Science Available

15th March 2017 

The successful candidate will be required to plan and run of organoleptic tests to determine the sensory performance of new products and new technologies. The individual will apply knowledge of food systems, the human senses, analytical systems and statistical models to describe and quantify the organoleptic differences between food products and ingredients.

Responsibilities intrinsic to this post include design and execution of test protocols, data collection, analysis, interpretation, and reporting, and training of descriptive analysis panels. In addition to internal tests, the Sensory Scientist will organise and run consumer tests to provide direction for the New Product Development programme within the UCD Institute of Food and Health. 

More details on the position and how to apply can be found here