Policy Seminar Series: Connecting the Consumer and Sensory Science

Wednesday May 17th 2017 

The seminar will provide a unique opportunity to hear leading experts share their experiences from the challenges and opportunities arising from using sensory science to design foods that align with consumer demands for new sensory experiences, and that can be tailored for specific markets. A wide range of aspects of sensory science will be covered including: mining sensory data to address and elucidate consumer needs; using state-of-the-art instrumentation to understand at a molecular level, the characteristics of foods that underpin consumer choice; and exploring the use of sensory tools to support innovation within the food industry.

Full details of the programme are available here. To register, please follow this link or contact Dr Geraldine Quinn or on (353) 01 7162808.