Connecting the Consumer and Sensory Science

Wednesday 24th May 2017 

Over 90 people attended the event held in the UCD William Jefferson Clinton Auditoriurm on 17th May 2017. Held in conjunction with Sensory Food Network Ireland, the seminar heard from contributors from across the food industry and academia on the advances in Sensory Science and the application of this evolving science in bringing new foods and experiences to the Consumer. 



The presentations from the seminar can now be dowloaded from the links below: