The Global Food Regulatory Landscape: Beyond Brexit

17th November 2017 

Organised by Dr Aideen McKevitt our latest Institute workshop was attended by over 100 people who heard leading experts, including Prof Michael Boland of Minnesotta State University; Dr Pat O'Mahony, FSAI: and Mr Bryan Barry, Deputy Director of the IFAl share their thoughts on the challenges and opportunities arising for Food Regulation following Brexit. 


The presentations from the seminar can now be dowloaded from the links below:

  •     Food Innovation Dr Pat O’Mahony, Chief Specialist Food Technology, Food Safety Authority of Ireland