Team Rooms /Common Rooms / Canteens / Restaurants / Catering / Toilet Facilities

Information reviewed and updated 2nd February 2022

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You are advised not to share cutlery, cups etc unless they have been washed in a dishwasher or hot water using detergent between users.

Following use of kitchen and similar shared facilities users should wipe down the hard surfaces they used with a suitable material such as an antiseptic wipe or disposable cloth (do not use a tea towel or similar), before leaving the area in a clean and tidy state for the next person.