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Wednesday, 22 August, 2018

Phillips CM (ed) (2018). Metabolically Healthy Obesity. Special Issue “Metabolically Healthy Obesity”. MDPI Nutrients. ISBN 978-3-03842-686-8 (Pbk) ISBN 978-3-03842-687-5 (PDF) DOI: 10.3390/books978-3-03842-687-5. ((opens in a new window)PDF)

Corish CA (2018). Institutional causes of undernutrition. In: Advanced Nutrition and Dietetics in Nutrition Support. Hickson, M, Smith, S, Whelan, K (eds). John Wiley & Sons: Oxford.

LaBrier AT, Corish C, Dwyer J (2017). Nutrition in older adults. In: Public Health Nutrition, 2nd ed. Buttriss J, Welch AA, Kearney JM, Lanham-New SA (eds). Wiley-Blackwell, pp 175-192. (PDF)

O’Hanlon C, Dervan N, Dowsett, J, Corish C (2015). Transition from parenteral to enteral nutrition in the intensive care unit. In: Diet and Nutrition in Critical Care. Rajkumar Rajendram, Vinood B. Patel and Victor R. Preedy (eds). Springer Science+Business Media: New York. DOI: 10.1007/978-1-4614-8503-2_50-1.

J-Y. D’Aoust, V. Giaccone, R. Flowers, L-A. Jaykus, J-L. Jouve, J. Kennedy, J. McClure, A.M. McNamara, M. Madsen, T. Nesbakken, S. Notermans, F. Ottaviani,  M. Ottaviani, B. Swaminathan, C. Vernozy-Rozand, P.Wall (2008). The Microbiological Safety of Food – An On-Going Challenge. In: A Fresh and International Vision of Microbiological Food Safety. BioMerieux International.

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