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Monday, 10 July, 2017

Publications

Monday, 10 July, 2017

Useful References

To date, there have been very few ammonia emission studies on commercial pig and poultry farms in Ireland. The references below provide results from work previously carried out by UCD researchers.

  • Hayes, E.T., Curran, T.P., Dodd, V.A., 2006. Odour and ammonia emissions from intensive poultry units in Ireland. Bioresource technology 97, 933–9. (opens in a new window)Link to full text
  • Hayes, E.T., Curran, T.P., Dodd, V.A., 2006. Odour and ammonia emissions from intensive pig units in Ireland. Bioresource technology 97, 940–8. (opens in a new window)Link to full text
  • Hayes, E.T., Leek, A., Curran, T.P., Dodd, V.A., Carton, O.T., Beattie, V.E., O’Doherty, J. V, 2004. The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses. Bioresource Technology 91, 309–315. (opens in a new window)Link to full text

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