out of the website
A fresh look at freezing foods: new technology to preserve nutrients
Getting up close with chemistry - New perspectives on life’s interactions
The MEngSc in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering.
This MSc is co-ordinated by Dr. Tom Curran, a multi award winning academic and researcher.
The practical skills acquired during this placement will give graduates a competitive advantage when applying for positions upon graduation.
This Masters will afford graduates the opportunity to focus their career direction and specialise in the growing sustainable energy sector.
UCD Institute of Food & Health