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A fresh look at freezing foods: new technology to preserve nutrients

In part 8 of our researcher case studies we look at Professor Da-Wen Sun of the UCD School of Biosystems and Food Engineering.

Getting up close with chemistry - New perspectives on life’s interactions

In the first of a series of Case Studies about Researchers in the UCD College of Engineering & Architecture we meet Associate Professor Aoife Gowen from the UCD School of Biosystems & Food Engineering.

Dr Tom Curran receives a 2017-2018 Fulbright Irish Award

Minister Charlie Flanagan of the Irish Department of Foreign Affairs and Trade, and Mr Reece Smyth, Chargé d’affaires of the US Embassy in Ireland, announced 38 new Fulbright Irish Awardees at Iveagh House last week.

Retirement of Tony Fitzpatrick from the UCD School of Biosystems & Food Engineering

Tony Fitzpatrick retired from his position as Senior Technical Officer in the UCD School of Biosystems & Food Engineering (SBFE) in May 2017 after over 38 years of service. Throughout his career, Tony has made an invaluable contribution to the SBFE. The school wishes Tony an enjoyable and well-deserved retirement