School of Biosystems Food Engineering

Books

Professor Da-Wen Sun
Da-Wen Sun (2016) Computer Vision Technology for Food Quality Evaluation, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier.

Assoc Professor Enda Cummins
Cummins E (2016) 'Quantifying Microbial Propagation' In: Membré JM and Valdramidis V (eds). Modeling in Food Microbiology. UK: Elsevier. , pp.17-32
Hannon J and Cummins E (2016) 'Nanotechnology in food - from farm to fork' In: Vittal, R (eds). Advances in food biotechnology. UK: wiley and sons.
Ms Liana Drummond
L. Drummond and Da-Wen Sun (2016) 'Modelling and Simulation of the Freezing Process' In: Calderon-Dominguez, Georgina (eds). Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.387-406
Professor Nick Holden
Munkholm, L. J., Holden, N. M. (2015) 'Visual evaluation of grassland and arable management impacts on soil quality' In: Ball, B. C., Munkholm, L. J (eds). Visual Soil Evaluation. Realizing potential crop production with minimum environmental impact. UK: CAB International. , pp.49-65
Dr Fionnuala Murphy
Gusciute, E; Devlin, G; Murphy, F (2016) 'Transport Sector in Ireland: Can 2020 National Policy Targets Drive Indigenous Biofuel Production to Success' In: Lund, P; Byrne, J.A.; Berndes, G; Vasalos, I (eds). Advances in Bioenergy: The Sustainability Challenge. New Jersey: John Wiley & Sons, Ltd.
Professor Colm O'Donnell
Kumari Shikha Ojha, Joe P. Kerry, Brijesh K. Tiwari, Colm O'Donnell (2016) 'Freezing for Food preservation' In: G.M. Smithers (eds). Reference Module in Food Science. London: Elsevier.
K Muthukumarappan, BK Tiwari, CP O'Donnell, PJ Cullen (2016) 'Ultrasound Processing: Rheological and Functional Properties of Food' In: Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye (eds). Novel Food Processing: Effects on Rheological and Functional Properties. New York: CRC Press. , pp.85-102
Kasiviswanathan Muthukumarappan, BK Tiwari, Colm P O'Donnell, PJ Cullen (2016) 'Ozone and CO2 Processing: Rheological and Functional Properties of Food' In: Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye (eds).Novel Food Processing: Effects on Rheological and Functional Properties. New York: CRC Press. , pp.127-146
Kumari Shikha Ojha, Brijesh K. Tiwari, Colm O'Donnell and Joseph P. Kerry (2016) 'Emerging Nonthermal Food Preservation Technologies' In: C.E. Leadley (eds).Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies. Cambridge, UK: Woodhead Publishing. , pp.257-274
Kadam, S.U., Álvarez, C., Tiwari, B.K., O'Donnell, C.P. (2015) 'Processing of seaweeds' In: Tiwari, B.K., Troy, D.J (eds). Seaweed Sustainability: Food and Non-Food Applications. London: Elsevier. , pp.61-78
Kadam, S.U., Álvarez, C., Tiwari, B.K., O'Donnell, C.P. (2015) 'Extraction of biomolecules from seaweeds' In: Tiwari, B.K., Troy, D.J (eds). Seaweed Sustainability: Food and Non-Food Applications. London: Elsevier. , pp.243-269
Professor Da-Wen Sun
L. Drummond and Da-Wen Sun (2016) 'Modelling and Simulation of the Freezing Process' In: Calderon-Dominguez, Georgina (eds). Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. Boca Raton, Florida, USA: CRC Press / Taylor & Francis. , pp.387-406
N. A. Valous, L. Zheng, Da-Wen Sun and J. Tan (2016) 'Quality Evaluation of Meat Cuts' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation, 2nd Edition. San Diego, California: Academic Press / Elsevier. , pp.175-193
M. Kamruzzaman and Da-Wen Sun (2016) 'Introduction to Hyperspectral Imaging Technology' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.111-139
C.-J. Du, H.-J. He and Da-Wen Sun (2016) 'Object Classification Methods' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.87-110
C. Zheng, H.-J. He and Da-Wen Sun (2016) 'Object Measurement Methods' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.65-85
H.-J. He, C. Zheng and Da-Wen Sun (2016) 'Image Segmentation Techniques' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.45-63
D. Wu and Da-Wen Sun (2016) 'The Use of Hyperspectral Techniques in Evaluating Quality and Safety of Meat and Meat Products' In: E. J. Cummins (eds). Emerging Technologies in Meat Processing. Hoboken, New Jersey, USA: John Wiley & Sons Ltd. , pp.339-368
C.-J. Du, D. F. Barbin and Da-Wen Sun (2016) 'Quality Evaluation of Pizzas' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation, 2nd Edition. San Diego, California: Academic Press / Elsevier. , pp.465-485
S. J. Symons, M. A. Shahin, Z. Xiong, Q. Dai and Da-Wen Sun (2016) 'Quality Evaluation of Corn/Maize' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.439-462
J.-H. Cheng, Da-Wen Sun, M. Nagata and J. G. Tallada (2016) 'Quality Evaluation of Strawberry' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.327-350
C.-J. Du, A. Iqbal and Da-Wen Sun (2016) 'Quality Measurement of Cooked Meats' In: Da-Wen Sun (eds). Computer Vision Technology for Food Quality Evaluation, 2nd Edition. San Diego, California, USA: Academic Press / Elsevier. , pp.195-212

Assoc Professor Enda Cummins
Cummins E and Curran T (Ed.). (2016) Biosystems and Food Engineering Research Review 21. Dublin: UCD.
Dr Tom Curran
Cummins, Enda J. and Curran, Thomas P (Ed.). (2016) Biosystems and Food Engineering Research Review 21. Dublin: University College Dublin.

Professor Francis Butler
Danaher, M.; Shanahan, C.; Butler, F.; Evans, R.; O?Sullivan, D.; Glynn, D.; Camon, T.; Lawlor, P.; O?Keeffe, M. (2016) 'Risk-based approach to developing a national residue sampling plan for testing under European Union regulation for veterinary medicinal products and coccidiostat feed additives in domestic animal production'.Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 33 (7):1155-1165.
Mousavi, Z.E.; Condell, O.; Fanning, S.; Butler, F. (2016) 'Quaternary Ammonium Compounds (QACs) induced inactivation of Pseudomonas spp.: Effect of material surface'. Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, 98 :71-78.
Cadavez, V; Gonzales-Barron, U; Pires, P.; Fernandes, E; Pereira, AP; Gomes, A; Araujo, JP; Lopes-da-Silva, F; Rodrigues, P; Fernandes, C; Saavedra, MJ; Butler, F; Dias T (2016) 'An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicao, a naturally-fermented Portuguese sausage'. Lebensmittel-Wissenschaft Und-Technologie, 72 :107-116.
Gonzales-Barron, U.; Cadavez, V.; Pereira, A.P.; Gomes, A.; Araujo, J.P.; Saavedra, M.J.; Estevinho, L.; Butler, F.; Pires, P.; Dias, T. (2015) 'Relating physicochemical and microbiological safety indicators during processing of linguica, a Portuguese traditional dry-fermented sausage'. Food Research International, 78 :50-61.
Hunt, K.; Butler, F.; Jordan, K. (2015) 'Modelling production of S. aureus enterotoxin Cbovine in milk, and its production during cheesemaking'. Dairy Science and Technology, 95 (5):747-757.
Assoc Professor Enda Cummins
Clarke R, Healy MG, Fenton O and Cummins E (2016) 'A quantitative risk ranking model to evaluate emerging organic contaminants in biosolid amended land and potential transport to drinking water'. International Journal of Human and Ecological Risk Asse, 22 (4):958-990.
Hannon J, Kerry JP, Cruz-Romero M, Hasim SA, Morris M and Cummins E (2016) 'Assessment of the migration potential of nanosilver from nanoparticle coated low density polyethylene food packaging into food simulants'. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment,33 (1):167-178.
Azlin-Hasim S, Cruz-Romero M, Cummins E, Kerry J and Morris M (2016) 'The potential use of a layer-by-layer strategy to develop LDPE antimicrobial films coated with silver nanoparticles for packaging applications'. Journal of Colloid and Interface Science, 461 :239-248.
Coffey R, Benham B, Kline K, Leigh Wolfe M., and Cummins E. (2015) 'Potential Microbial Load Reductions Required to Meet Existing Freshwater Recreational Water Quality Standards for a Selection of Mid-century Environmental Change Scenarios'. Environmental Processes, 2 (4):609-629.
Harris S., Brunton N., Tiwari U. and Cummins E. (2015) 'Human exposure modelling of quercetin in onions (Allium cepa L.) following thermal processing'. Food Chemistry, 187 :135-139.
Coffey R., Benham B., Kline K., Wolfe M. L. and Cummins E. (2015) 'Modelling the impacts of climate change and future land use variation on microbial transport'.Journal of Water and Climate Change, 6 (3):449-471.
Tiwari U, Sheehy E, Rai D, Gaffney M, Evans P, and Cummins E. (2015) 'Quantitative human exposure model to assess the level of glucosinolates upon thermal processing of cruciferous vegetables'. LWT -- Food Science and Technology,63 (1):253-261.
Dr Tom Curran
Murphy, E; De Boer, IJM; van Middelaarc, CM; Holden, N; Shalloo, L; Curran, TP; Upton, J (2016) 'Water footprinting of dairy farming in Ireland'. Journal of Cleaner Production, 140 (2):547-555.
Prieto, M.A., Murado, M.A., Bartlett, J., Magette, W.L., Curran, T.P. (2015) 'Mathematical model as a standard procedure to analyze small and large water distribution networks'. Journal of Cleaner Production, 106 :541-554.
Dr Carlos Esquerre Fernandez
Rojas-Moraleda, Rodrigo, Valous, Nektarios A., Gowen, Aoife, Esquerre, Carlos, H?¤rtel, Steffen, Salinas, Luis, Oâ??Donnell, Colm (2016) 'A frame-based ANN for classification of hyperspectral images: assessment of mechanical damage in mushrooms'. Neural Computing and Applications, :1-13.
Huang, Min , Kim, Moon S., Chao, Kuanglin, Qin, Jianwei, Mo, Changyeun, Esquerre, Carlos, Delwiche, Stephen, Zhu, Qibing (2016) 'Penetration Depth Measurement of Near-Infrared Hyperspectral Imaging Light for Milk Powder'.Sensors, 16 (441):1-11.
Huang, Min, Kim, Moon S., Delwiche, Stephen R., Chao, Kuanglin, Qin, Jianwei, Mo, Changyeun, Esquerre, Carlos, Zhu, Qibing (2016) 'Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio'.Journal of Food Engineering, 181 :10-19.
Assoc Professor Aoife Gowen
Rodrigo Rojas-Moraleda, Nektarios A. Valous, Aoife Gowen, Carlos Esquerre, Steffen Härtel, Luis Salinas, Colm O?Donnell (2016) 'A frame-based ANN for classification of hyperspectral images: assessment of mechanical damage in mushrooms'. Neural Computing and Applications .
Gowen, A.A., Dorrepaal, R. (2016) 'Multivariate Chemical Image Fusion of Vibrational Spectroscopic Imaging Modalities'. Molecules .
Ronan Dorrepaal · Cristina Malegori · Aoife Gowen (2016) 'Tutorial: Time series hyperspectral image analysis'. Journal of Near Infrared Spectroscopy .
Sindhuraj Mukherjee, Aoife Gowen (2015) 'A review of recent trends in polymer characterization using non-destructive vibrational spectroscopic modalities and chemical imaging'. Analytica Chimica Acta .
Arman Arefi, Parviz Ahmadi Moghaddam, Kaveh Mollazade, Ali Hassanpour, Constantino Valero and Aoife Gowen (2015) 'Mealiness Detection in Agricultural Crops: Destructive and Nondestructive Tests: A Review'. Comprehensive Reviews in Food Science and Food Safety .
TMP Cattaneo, G Bazar, AA Gowen, GF Greppi, S Mura, R Tsenkova (2015) 'Water monitoring with hyperspectral techniques'. Transitional Waters Bulletin .
Professor Nick Holden
Pat Tuohy, James Humphreys, NM Holden, James O?Loughlin, Brian Reidy, Owen Fenton (2016) 'Visual drainage assessment: A standardised visual soil assessment method for use in land drainage design in Ireland'. Irish Journal of Agricultural and Food Research .
Qin Y, Feng, N. M. Holden, J. Cao (2016) 'Variation in soil organic carbon by slope aspect in the middle of the Qilian Mountains in the upper Heihe River Basin, China'.Catena, 147 :308-314.
Murphy, E; De Boer, IJM; van Middelaarc, CM; Holden, N; Shalloo, L; Curran, TP; Upton, J (2016) 'Water footprinting of dairy farming in Ireland'. Journal of Cleaner Production, 140 (2):547-555.
SM O?Rourke, B Minasny, NM Holden, AB McBratney (2016) 'Synergistic Use of Vis-NIR, MIR, and XRF Spectroscopy for the Determination of Soil Geochemistry'.Journal of the Soil Science Society of America, 80 (4):888-899.
SM O'Rourke, U Stockmann, NM Holden, AB McBratney, B Minasny (2016) 'An assessment of model averaging to improve predictive power of portable vis-NIR and XRF for the determination of agronomic soil properties'. Geoderma, 279 :31-44.
Wenhao Chen, Eoin White, Nicholas M Holden (2016) 'The effect of lameness on the environmental performance of milk production by rotational grazing'. Journal of Environmental Management, 172 :143-150.
P Tuohy, J Humphreys, NM Holden, O Fenton (2016) 'Runoff and subsurface drain response from mole and gravel mole drainage across episodic rainfall events'.Agricultural Water Management, 169 :129-139.
Xinhua Peng, QH Zhu, ZB Xie, Frédéric Darboux, N M Holden (2016) 'The impact of manure, straw and biochar amendments on aggregation and erosion in a hillslope Ultisol'. Catena, 138 :30-37.
Rogier PO Schulte, Iolanda Simo, Rachel E Creamer, Nicholas M Holden (2015) 'A note on the Hybrid Soil Moisture Deficit Model v2. 0'. Irish Journal of Agricultural and Food Research, 54 (2):126-131.
P Tuohy, O Fenton, NM Holden, J Humphreys (2015) 'The effects of treading by two breeds of dairy cow with different live weights on soil physical properties, poaching damage and herbage production on a poorly drained clay-loam soil'. Thai Journal of Agricultural Science, 153 (8):1424-1436.
Tuohy P., O. Fenton, N. M. Holden, J. Humphreys (2015) 'The effects of treading by two breeds of dairy cow with different live-weights on soil physical properties, poaching damage and herbage production on a poorly drained clay-loam soi'. Journal of Agricultural Science, 153 :1424-1436.
Assoc Professor Kevin McDonnell
Sweeney, J; Murphy, CD; McDonnell, K (2015) 'Towards an effective biosensor for monitoring AD leachate: a knockout E. coli mutant that cannot catabolise lactate'.Applied Microbiology and Biotechnology, 99 (23):10209-10214.
A. Sosa, K. McDonnell and G. Devlin. (2015) 'Analysing Performance Characteristics of Biomass Haulage in Ireland with GPS, GIS and Fuel Diagnostic Tool'. Energies, 8 (10):12004-12019.
Dr Fionnuala Murphy
F Murphy, A Sosa, K McDonnell, G Devlin (2016) 'Life cycle assessment of biomass-to-energy systems in Ireland modelled with biomass supply chain optimisation based on greenhouse gas emission reduction'. Energy, 109 :1040-1055.
Professor Colm O'Donnell
R. Rojas-Moraleda, N. Valous, A. Gowen, C. Esquerre, S. Hartel, L. Sakinas, C. O'Donnell (2016) 'A frame-based ANN for classification of hyperspectral images: assessment of mechanical damage in mushrooms'. Neural Computing and Applications .
K. Shikha Ojha, Carlos Alvarez, Prabhash Kumar, Colm P. O'Donnell, Brijesh K. Tiwari (2016) 'Effect of enzymatic hydrolysis on the production of free amino acids from boarfish (Capros aper) using second order polynomial regression models'. Food Science and Technology - Elsevier, 68 :470-476.
Everard, Colm. and Kim, Moon. and Cho, Hyunjeong and O'Donnell, Colm P. (2016) 'Hyperspectral fluorescence imaging using violet LEDs as excitation sources for fecal matter contaminate identification on spinach leaves'. Journal of Food Measurement and Characterization, 10 (1):56-63.
Ming Zhao and Renwick J. Beattie and Anna M. Fearon and Colm P. O'Donnell and Gerard Downey (2015) 'Prediction of naturally-occurring, industrially-induced and total trans fatty acids in butter, dairy spreads and Cheddar cheese using vibrational spectroscopy and multivariate data analysis'. International Dairy Journal, 51 :41-51.
Shekhar U. Kadam and S.K. Pankaj and Brijesh K. Tiwari and P.J. Cullen and Colm P. O'Donnell (2015) 'Development of biopolymer-based gelatin and casein films incorporating brown seaweed Ascophyllum nodosum extract'. Food Packaging and Shelf Life, 6 :68-74.
Shekhar U. Kadam and Brijesh K. Tiwari and Carlos ?lvarez and Colm P. O'Donnell (2015) 'Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides'. Trends in Food Science and Technology, 46 (1):60-67.
Professor Da-Wen Sun
J. Ma, Da-Wen Sun, J.-H. Qu, D. Liu, H. Pu, W.-H Gao and X.-A. Zeng; (2016) 'Applications of Computer Vision for Assessing Quality of Agri-Food Products: A Review of Recent Research Advances'. Critical Reviews in Food Science and Nutrition, 56 (1):110-123.
J.-H. Cheng, B. Nicolai and Da-Wen Sun; (2016) 'Hyperspectral Imaging with Multivariate Analysis for Technological Parameters Prediction and Classification of Muscle Foods: A Review'. Meat Science .
W.-H. Su and Da-Wen Sun; (2016) 'Comparative Assessment of Feature-Wavelength Eligibility for Measurement of Water Binding Capacity and Specific Gravity of Tuber Using Diverse Spectral Indices Stemmed from Hyperspectral Images'.Computers and Electronics in Agriculture .
J.-H. Qu, Da-Wen Sun, J.-H. Cheng and H. Pu; (2016) 'Mapping Moisture Contents in Grass Carp (Ctenopharyngodon Idella) Slices under Different Freeze Drying Periods by Vis-NIR Hyperspectral Imaging'. Food Science and Technology - Elsevier.
W. Hu, Da-Wen Sun, H. Pu and T. Pan; (2016) 'Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar Metabolism in Fruits'. Comprehensive Reviews in Food Science and Food Safety .
J.-H. Cheng and Da-Wen Sun; (2016) 'Partial Least Square Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle'. Food Engineering Reviews .
J.-H. Cheng, Da-Wen Sun and Z. Zhu; (2016) 'Effects of Frozen Storage Condition Abuse on the Textural and Chemical Properties of Grass Carp (Ctenopharyngodon idella) Fillets'. Journal of Food Processing and Preservation .
L. Wang, Da-Wen Sun, H. Pu and J.-H. Cheng; (2016) 'Quality Analysis and Classification and Authentication of Liquid Foods by Near-Infrared Spectroscopy: A Review of Recent Research Developments'. Critical Reviews in Food Science and Nutrition .
L. Zhang, Da-Wen Sun and Z. Zhang; (2016) 'Methods for Measuring Water Activity (aw) of Foods and its Applications to Moisture Sorption Isotherm Studies'. Critical Reviews in Food Science and Nutrition .
W.-H. Su, H.-J. He and Da-Wen Sun; (2016) 'Non-destructive and Rapid Evaluation of Staple Foods Quality by Using Spectroscopic Techniques: A Review'. Critical Reviews in Food Science and Nutrition .
L. Cheng, Da-Wen Sun, Z. Zhu and Z. Zhang; (2016) 'Emerging Techniques for Assisting and Accelerating Food Freezing Processes - A Review of Recent Research Progresses'. Critical Reviews in Food Science and Nutrition .
Z. Xiong, Da-Wen Sun, H. Pu, W. Gao and Q. Dai; (2016) 'Applications of Emerging Imaging Techniques for Meat Quality and Safety Detection and Evaluation: A Review'. CRC Critical Reviews in Food Science and Nutrition .
Z. Han, H. Li, X.-C. Yu and Da-Wen Sun; (2016) 'Effects of Low Temperature Cooking on the Retention of 4-(Methylthio)-3-Butenyl Isothiocyanate (MTBITC) of Chinese White Radish (Raphanussativus L.)'. Food and Bioprocess Technology, 9 (10):1640-1647.
Y. Pan, F. Wang, Da-Wen Sun and Q. Li; (2016) 'Intestinal Lactobacillus Community Structure and Its Correlation with Diet of Southern Chinese Elderly Subjects'.Journal of Microbiology, 54 (9):594-601.
J.-L. Li, Da-Wen Sun and J.-H. Cheng; (2016) 'Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review'.Comprehensive Reviews in Food Science and Food Safety, 15 (5):897-911.
Y.-N. Chen, Da-Wen Sun, J.-H. Cheng and W.-H. Gao; (2016) 'Recent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging Analysis'. Food Engineering Reviews, 8 (3):336-350.
H. Pu, L. Wang, Da-Wen Sun and J.-H. Cheng; (2016) 'Comparing Four Dimension Reduction Algorithms to Classify Algae Concentration Levels in Water Samples Using Hyperspectral Imaging'. Water, Air, and Soil Pollution, 227 (9):315.
A. Xie, Da-Wen Sun, Z. Zhu and H. Pu; (2016) 'Non-Destructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging'. Food and Bioprocess Technology, 9 (9):1444-1454.
J.-L. Xu, C. Riccioli and Da-Wen Sun; (2016) 'Development of an Alternative Technique for Rapid and Accurate Determination of Fish Caloric Density Based on Hyperspectral Imaging'. Journal of Food Engineering, 190 :185-194.
W.-H. Su and Da-Wen Sun; (2016) 'Multivariate Analysis of Hyper/Multi-Spectra for Determining Volatile Compounds and Visualizing Cooking Degree During Low-Temperature Baking of Tubers'. Computers and Electronics in Agriculture .
W. Cheng, Da-Wen Sun and J.-H. Cheng; (2016) 'Pork Biogenic Amine Index (BAI) Determination Based on Chemometric Analysis of Hyperspectral Imaging Data'.Food Science and Technology - Elsevier, 73 :13-19.
W.-H. Su and Da-Wen Sun; (2016) 'Potential of Hyperspectral Imaging for Visual Authentication of Sliced Organic Potatoes from Potato and Sweet Potato Tubers and Rapid Grading of the Tubers According to Moisture Proportion'. Computers and Electronics in Agriculture, 125 :113-124.
W.-H. Su and Da-Wen Sun; (2016) 'Facilitated Wavelength Selection and Model Development for Rapid Determination of the Purity of Organic Spelt (Triticum Spelta L.) Flour Using Spectral Imaging'. Talanta, 155 :347-357.
W. Cheng, Da-Wen Sun, H. Pu and Y. Liu; (2016) 'Integration of Spectral and Textural Data for Enhancing Hyperspectral Prediction of K Value in Pork Meat'.Food Science and Technology - Elsevier, 72 :322-329.
T.-T. Pan, Da-Wen Sun, J.-H. Cheng and H. Pu; (2016) 'Regression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and Evaluation'.Comprehensive Reviews in Food Science and Food Safety, 15 (3):529-541.
J.-H. Cheng, Da-Wen Sun, J.-H. Qu, H.-B. P, X.-C. Zhang, Z. Song, X. Chen and H. Zhang; (2016) 'Developing a Multispectral Imaging for Simultaneous Prediction of Freshness Indicators during Chemical Spoilage of Grass Carp Fish Fillet'. Journal of Food Engineering, 182 :9-17.
Y.-Y. Pu and Da-Wen Sun; (2016) 'Prediction of Moisture Content Uniformity of Microwave-Vacuum Dried Mangoes as Affected by Different Shapes Using NIR Hyperspectral Imaging'. Innovative Food Science and Emerging Technologies, 34 :348-356.
Z.-W. Liu, Z. Han, X.-A. Zeng, Da-Wen Sun and R. M. Aadil; (2016) 'Effects of Vesicle Components on the Electro-Permeability of Lipid Bilayers of Vesicles Induced by Pulsed Electric Fields (PEF) Treatment'. Journal of Food Engineering,179 :88-97.
Z. Xu, Da-Wen Sun and Z. Zhu; (2016) 'Potential Life Cycle Carbon Savings for Immersion Freezing of Water by Power Ultrasound'. Food and Bioprocess Technology, 9 (1):68-80.
H. Pu, D. Liu, L. Wang and Da-Wen Sun; (2016) 'Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging'. Food Analytical Methods, 9 (1):235-244.
L. Wang, Da-Wen Sun, H. Pu and Z. Zhu; (2016) 'Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds'. Food Analytical Methods, 9 (1):225-234.
N.-N. Wang, Da-Wen Sun, Y.-C. Yang, H. Pu and Z. Zhu; (2016) 'Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality'. Food Analytical Methods, 9 (1):178-191.
I. Wojtasik-Kalinowska, D. Guzek, E. Górska-Horczyczak, D. G??bska, Marta Brodowska, Da-Wen Sun and A. Wierzbicka; (2016) 'Volatile Compounds and Fatty Acids Profile in Longissimus Dorsi Muscle from Pigs Fed with Feed Containing Bioactive Components'. Food Science and Technology - Elsevier, 67 :112-117.
J.-H. Cheng, Da-Wen Sun and H. Pu; (2016) 'Combining Genetic Algorithm and Successive Projection Algorithm for Selection of Feature Wavelengths to Evaluate Exudative Characteristics in Frozen-Thawed Fish Muscle'. Food Chemistry, 197 :855-863.
J. Ma, Da-Wen Sun and H. Pu; (2016) 'Spectral Absorption Index in Hyperspectral Image Analysis for Predicting Moisture Contents in Pork Longissimus Dorsi Muscles'. Food Chemistry, 197 :848-854.
H. Kiani and Da-Wen Sun; (2016) 'Numerical Modeling of Particle to Fluid Heat Transfer During Ultrasound Assisted Immersion Cooling'. Chemical Engineering and Processing, 99 :25-32.
Q. Dai, J.-H. Cheng, Da-Wen Sun, Z. Zhu, H. Pu; (2016) 'Prediction of Total Volatile Basic Nitrogen Contents using Wavelet Features from Visible/Near-infrared Hyperspectral Images of Prawn (Metapenaeus ensis)'. Food Chemistry, 197 :257-265.
L. Wang, H. Pu and Da-Wen Sun; (2016) 'Estimation of Chlorophyll-a Concentration of Different Seasons in Outdoor Ponds Using Hyperspectral Imaging'. Talanta, 147 :422-429.
J.-L. Xu, C. Riccioli and Da-Wen Sun; (2016) 'Efficient Integration of Particle Analysis in Hyperspectral Imaging for Rapid Assessment of Oxidative Degradation in Salmon Fillet'. Journal of Food Engineering, 169 :259-271.
H.-J. He and Da-Wen Sun; (2015) 'Microbial Evaluation of Raw and Processed Food Products by Visible/Infrared, Raman and Fluorescence Spectroscopy'. Trends in Food Science and Technology, 46 (2):199-210.
W. Cheng, J.-H. Cheng, Da-Wen Sun and H. Pu; (2015) 'Marbling Analysis for Evaluating Meat Quality: Methods and Techniques'. Comprehensive Reviews in Food Science and Food Safety, 14 (5):523-535.
L. Drummond, L. Meinert, A. G. Koch, J. Würtz, Z. Zhang and Da-Wen Sun; (2015) 'Safety and Quality Evaluation of Large Meat Joints Cooled by A Pre-Commercial Immersion Vacuum Cooling Prototype'. International Journal of Food Science and Technology, 50 (9):2066-2073.
H.-J. He and Da-Wen Sun; (2015) 'Hyperspectral Imaging Technology for Rapid Detection of Various Microbial Contaminants in Agricultural and Food Products'.Trends in Food Science and Technology, 46 (1):99-109.
J.-H Cheng, Da-Wen Sun, H.-B. Pu, X. Chen, Y. Liu, H. Zhang and J.-L. Li; (2015) 'Integration of Classifiers Analysis and Hyperspectral Imaging for Rapid Discrimination of Fresh from Cold-Stored and Frozen-Thawed Fish Fillets'. Journal of Food Engineering, 161 :33-39.
H.-J. He and Da-Wen Sun; (2015) 'Selection of Informative Spectral Wavelength for Evaluating and Visualising Enterobacteriaceae Contamination of Salmon Flesh'.Food Analytical Methods, 8 (10):2427-2436.
Z. Xu, Da-Wen Sun, X.-A. Zeng, D. Liu and H. Pu; (2015) 'Research Developments in Methods to Reduce the Carbon Footprint of the Food System: A Review'. Critical Reviews in Food Science and Nutrition, 55 (9):1270-1286.
A. Pó?torak, J. Wyrwisz, M. Moczkowska, M. Marcinkowska-Lesiak, A. Stelmasiak, U. Ulanicka, M. Zalewska, A. Wierzbicka and Da-Wen Sun; (2015) 'Correlation between instrumental texture and colour quality attributes with sensory analysis of selected cheeses as affected by fat contents'. International Journal of Food Science and Technology, 50 (4):999-1008.
Q. Dai, J.-H. Cheng, Da-Wen Sun, H. Pu, X.-A. Zeng and Z. Xiong; (2015) 'Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns'. Journal of Food Engineering, 149 :97-104.
R. M. Aadil, X.-A. Zeng, Da-Wen Sun, M. S. Wang, Z. W. Liu and Z. H. Zhang; (2015) 'Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juice'. Food Science and Technology - Elsevier, 62 (1):890-893.
D. Liu, X.-A. Zeng and Da-Wen Sun; (2015) 'Recent Developments and Applications of Hyperspectral Imaging for Quality Evaluation of Agricultural Products: A Review'. Critical Reviews in Food Science and Nutrition, 55 (12):1744-1757.
H. Pu, M. Kamruzzaman and Da-Wen Sun; (2015) 'Selection of Feature Wavelengths for Developing Multispectral Imaging Systems for Quality, Safety and Authenticity of Muscle Foods - A Review'. Trends in Food Science and Technology, 45 (1):86-104.
L. Wang, H. Pu, Da-Wen Sun, D. Liu, Q. Wang and Z. Xiong; (2015) 'Application of Hyperspectral Imaging for Prediction of Textural Properties of Maize Seeds with Different Storage Periods'. Food Analytical Methods, 8 (6):1535-1545.
J.-H. Cheng and Da-Wen Sun; (2015) 'Data Fusion and Hyperspectral Imaging in Tandem with Least Squares-Support Vector Machine for Prediction of Sensory Quality Index Scores of Fish Fille'. Food Science and Technology - Elsevier, 63 (2):892-898.
H. Kiani, Z. Zhang and Da-Wen Sun; (2015) 'Experimental Analysis and Modeling of Ultrasound Assisted Freezing of Potato Spheres'. Ultrasonics Sonochemistry, 26 :321-331.
Y.-Y. Pu and Da-Wen Sun; (2015) 'Vis-NIR hyperspectral imaging in visualizing moisture distribution of mango slices during microwave-vacuum drying'. Food Chemistry, 188 :271-278.
J.-H. Cheng, Da-Wen Sun, H. Pu and Z. Zhu; (2015) 'Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets'. Food Chemistry, 185 :245-253.
J.-H. Qu, D. Liu, J.-H. Cheng, Da-Wen Sun, J Ma, H. Pu and X.-A. Zeng; (2015) 'Applications of Near Infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances'. Critical Reviews in Food Science and Nutrition, 55 (13):1939-1954.

Professor Francis Butler
Gunn, L.; Hunt, K.; Jordan, K.; Butler, F. (2016) An investigation into Listeria monocytogenes isolates from raw milk using Global Positioning System . In: IFSTI eds. IUFOST2016 18th World Congress of Food Science and Technology, Dublin, 371 - 371
Meghen, C.; Higgins, J.; Butler, F.; Peters, G.; (2016) A method to evaluate raw material independence between sequential ground beef batches . In: IFSTI eds.IUFOST2016 18th World Congress of Food Science and Technology, 261 - 261
Rupnik, A.; Devilly, L.; Hunt, K.; Butler, F.; Keaveney, S.; Dore, B (2016) Norovirus concentrations in oysters during production from an Irish growing area . In: ICFMH eds. FoodMicro2016 25th International ICFMH Conference, Dublin, 499 - 499
Mousavi, Z.; Fanning, S.; Condell, O., Butler, F. (2016) Quaternary ammonium compounds (QACS) induced inactivation of Pseudomonas spp.: Effect of material surface . In: ICFMH eds. FoodMicro2016 25th International ICFMH Conference, Dublin, 70 - 70
Hunt, K.; Gunn, L.; Butler, F.; Jordan, K. (2016) A spatial investigation into Listeria Monocytogenes isolates from raw milk dairy facilities across south west Ireland . In: ICFMH eds. FoodMicro2016 25th International ICFMH Conference, Dublin, 214 - 214
von Westerholt, F.; Butler, F. (2016) A Bayesian approach to assess micrbiological criteria for Cronobacter spp. in infant formula . In: ICFMH eds. FoodMicro2016 25th International ICFMH Conference, Dublin, 74 - 74
Hunt, K.; Dore, B.; Keaveney, S.; Butler, F. (2016) Consumer exposure to Norovirus from raw oysters . In: ICFMH eds. FoodMicro2016 25th International ICFMH Conference, 503 - 503
Butler, F. (2016) Recent advances in quantitative microbiolical risk assessment and their role in assessing the safety of traditional foods . In: Sultan Qaboos University eds. Food Safety and Traditional Foods 2016, Muscat, 52 - 52
Hunt, K.; Dore, B.; Keaveney, S.; Butler, F (2015) Norovirus detection in oysters: the effect of sample size on the precision of production site virus concentration estimates10th International Conference on molluscan shellfish safety, Puerto Varas, Chile,
Assoc Professor Enda Cummins
Hannon J, Azlin-Hasim S, Cruz-Romero M, Kerry J, Morris M and Cummins E (2016) Safety assessment of antimicrobial polystyrene coated with silver nanoparticles for potential packaging applications 18 World Congress of Food Science and Technology, RDS, Ballsbridge, Dublin, Ireland, 640
Clarke R, Peyton D, Healy M, Fenton O and Cummins E (2016) A quantitative exposure assessment for metals and faecal coliforms in surface runoff following land spreading of biosolids to agricultural grasslands The 3rd International Symposium on Environment and Health, 72
Cummins E (2016) Risks and benefits of nanomaterials in food 18 World Congress of Food Science and Technology, RDS, Ballsbridge, Dublin, Ireland, 1593
Hannon J, Cruz-Romero M, Azlin-Hasim S, Kerry J, Morris M and Cummins E (2016) Migration and human exposure assessment of silver from an antimicrobial spray coated low density polyethylene nanocomposite material into MilkInternational conference on food chemistry and hydrocolloids, Toronto, Canada, 32
O'Flaherty E and Cummins E (2016) A Framework Model for Evaluating Sources of Human Exposure to Antibiotic Resistant Organisms in Surface Water Ecosystems 13 International Water Association (IWA) Leading edge Conference on water and waste water technologies, 1 - 4
Boue G, Guillou S, Membre JM, Antignac JP, Le Bizec B and Cummins E (2016) Second order Monte Carlo simulation to charcaterize the health impact of different infant feeding strategies 9th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2016), Ghent, Belgium, 44 - 48
Cummins E, Membre JM, Van Impe J, Koutsoumanis K, Bakalis S, Hospido A, Martinez Lede I and Valdramidis V (2016) Q-Safe Ersamus training programme- Teaching and student learning experiences 9th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2016), Ghent, Belgium, 26 - 30
Hannon J, Cummins E, Kerry J, Cruz-Romero M, Morris M (2016) Artificial neural networks as a tool to predict the migration of silver from antimicrobial nano-coated LDPE films 9th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2016), 38 - 43
Clarke R, Healy M, Fenton O and Cummins E (2016) A Monte Carlo simulation model to evaluate emerging risks from spreading biosolids on agricultural land 26th Irish Environmental Researchers' Colloquium (ENVIRON 2016), University of Limerick, 116
O'Flaherty E, Membré JM and Cummins E (2016) Meta-analysis of the effect of UV treatment on sensitive and antibiotic resistant Escherichia coli 26th Irish Environmental Researchers' Colloquium (ENVIRON 2016), University of Limerick, Limerick, 192
Boué G, Cummins E, Guillou1 S, Antignac JP, Le Bizec B and Membré JM (2015) Food Risk-Benefit Assessment: An Emerging Scientific Discipline European Food Safety Authority 2nt Scientific conference, Milan, Italy, 70 - 71
Professor Colm O'Donnell
C. O'Donnell (2016) Development of process analytical technology(PAT) tools for enhanced quality and safety in food processing (Invited presentation) 18th World Congress of Food Science and Technology - IUFoST2016,
B. Panikuttira, M. Zhao, C. O'Donnell (2016) Development of PAT tools using guided microwave spectroscopy and chemometrics for meat and dairy processing applications 18th World Congress of Food Science and Technology - IUFoST2016, Dublin, Ireland,
C. Charoux,B. Tiwari, C. O'Donnell (2016) Inactivation of microorganisms using contact and non-contact ultrasound systems 18th World Congress of Food Science and Technology - IUFoST2016, Dublin, Ireland,
CD Everard, MS Kim, CP O'Donnell (2016) Waveband selection and algorithm development to distinguish fecal contamination using multispectral imaging with solar light 2016 American Society of Agricultural and Biological Engineers (ASABE) Annual International Meeting, Orlando, Florida, USA,
C. O'Donnell, G. Downey, M. Zhao (2016) Application of Raman spectroscopy to detect adulteration of beef products 2016 American Society of Agricultural and Biological Engineers (ASABE) Annual International Meeting, Orlando, Florida, USA,
C. Charoux, K. Ojha, B. Tiwari, C. O'Donnell (2016) Investigation of the effects of airborne acoustic ultrasound on vegetative cells and spores 2nd International Conference on Ultrasonic-based Applications: from Analysis to Synthesis, Lisbon, Portugal,
Carlos Esquerre, Aoife A. Gowen, Colm P. O'Donnell. (2016) Ensemble Monte Carlo variable selection for metabolite identification in NMR datasets XVI Chemometrics in Analytical Chemistry - CAC2016, Barcelona, Spain,
E. Achata, C. Esquerre, A. Gowen, C. O'Donnell (2016) Feasibility of near infrared hyperspectral imaging and Raman hyperspectral imaging for adulteration detection in food ingredients XVI Chemometrics in Analytical Chemistry - CAC2016, Barcelona, Spain,
C Everard, M. Kim, H. Lee, C. O'Donnell (2016) Identifying fecal matter contamination in produce fields using multispectral reflectance imaging under ambient solar illumination SPIE Defence+Commercial Sensing: Sensing for Agriculture and Food Quality and Safety, Baltimore, MD, USA,
L. Henihan, C.P. O'Donnell and D.J. O'Callaghan (2015) Use of front-face fluorescence spectroscopy for analysing the effects of heat treatment on rehydrated skim milk powder 9th NIZO Dairy Conference - Milk Protein Functionality, 30 Sept. - 2 Oct., Papendal, The Netherlands,
Professor Da-Wen Sun
Da-Wen Sun; (2016) Research Progresses in the Application of Hyperspectral Imaging Technology for Food Quality and Safety Control XVII Congreso Nacional de Estudiantes de Ingeniería Agroindustrial Amazonas (XVII CONEIA - Amazonas 2016) (keynote speech), Chachapoyas, Peru,
Da-Wen Sun; (2016) Development of Novel Food Processing Technologies for Enhancing Process Efficiency and Food Quality 9th Food Science International Symposium (keynote speech), Shenyang, China,
Da-Wen Sun; (2016) Research Advances in Novel Freezing Technologies for Enhancing Frozen Food Quality and Minimizing Nutrient Losses 3rd International Conference of Korean Food Freezing Technology Association (KoFoFTA 2016) (keynote speech), Konkuk University, Seoul, South Korea,
W-H. Su and Da-Wen Sun; (2016) Authentication of Organic Potatoes from Other Tubers Based on Spectral Imaging 18th World Congress of Food Science and Technology (IUFoST18), Dublin, Ireland,
J-L. Xu and Da-Wen Sun; (2016) Automatic Differentiation of Organically and Conventionally Farmed Salmon Using Hyperspectral Imaging 6th International Association of Spectral Imaging (IASIM 2016), Chamonix-Mont-Blanc, France,
W-H. Su and Da-Wen Sun; (2016) Rapid Visualization of Moisture Migration in Tuber During Dehydration Using Hyperspectral Imaging 4th CIGR International Conference of Agricultural Engineering (CIGR AgEng NJF 2016), Aarhus, Denmark,
Y-Y. Pu and Da-Wen Sun; (2016) Hyperspectral Imaging in Visualizing the Non-uniform Drying of Mango Slices during Hot-air and Microwave-Vacuum Drying 6th International Association of Spectral Imaging (IASIM 2016), Chamonix-Mont-Blanc, France,
Y-Y. Pu, Y-Z. Feng and Da-Wen Sun; (2015) Emerging Hyperspectral Imaging in Mapping the Moisture Content of Mango Slices During Microwave-Vacuum Drying12th International Congress on Engineering and Food (ICEF12), Québec, Canada,
Da-Wen Sun; (2015) Recent Advances in Hyperspectral Imaging Technology for Food Safety and Quality Control 12th International Congress on Engineering and Food (ICEF12) (keynote speech), Québec, Canada,
Jun-Li Xu, Cecillia Riccioli and Da-Wen Sun; (2015) Application of Near-Infrared Hyperspectral Imaging for Assessment of Oxidative Degradation in Atlantic Salmon (Salmo Salar) Fillets During Cold Storage 17th International Conference on Near Infrared Spectroscopy, Foz do Iguaçu, Brazil,
M. L. Cabo, E. Balsa-Canto, G. Ramilo-Fernández, A. Arias-Méndez, J. R. Herrera, C. Riccioli, T. Keroe, Da-Wen Sun and E. Gastón; (2015) Validation of A Precompetitive Hyperspectral Imaging Prototype for the Assessment of Fat Content in Fresh Salmon Fillets 29th EFFoST International Conference, Athens, Greece,
Da-Wen Sun; (2015) Emerging Technologies for Food Processing and Biosystems Engineering 9th CIGR Section VI International Technical Symposium on Creating Value from Bioresources through Novel Technologies (keynote speech), Auckland, New Zealand,

Dr Tom Curran
Thomas P. Curran and Matt Cooper (2016) Fatbergs - Interview on the Last Word on Today FM (starts at 52 min). Radio Presentation.
Curran, Thomas P. (2015) Sustainable Management of Fat, Oil and Grease (FOG) Waste - A Global Challenge. Dublin, Ireland: Electronic Publication.

UCD School of Biosystems and Food Engineering

UCD School of Biosystems and Food Engineering - Research Publications 2015/16

UCD School of Biosystems and Food Engineering

UCD School of Biosystems and Food Engineering - Research Publications 2015/16

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