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Welcome to 孙大文博士 都柏林国立爱尔兰大学教授 |
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CURRENT POSITIONS
·
Professor of Food and Biosystems Engineering (Personal Chair),
National University of Ireland -
Dublin (University College Dublin)
·
Director, Food
Refrigeration & Computerised Food Technology (FRCFT), National
·
For further information, please visit: http://www.ucd.ie/refrig/
CONTACT
Food Refrigeration & Computerised Food Technology
(FRCFT)
National
(
Agriculture & Food Science Centre
Belfield
Tel: +353-1-7167342; Fax: +353-1-7167493 /
7167415
Email: dawen.sun@ucd.ie; Website:
www.ucd.ie/refrig/
OTHER MAIN CURRENT ACADEMIC
APPOINTMENTS
·
Editor-in-Chief of Food
and Bioprocess Technology – An International Journal
(Springer, SCI Source Journal)
·
Series
Editor of Contemporary
Food Engineering book series (CRC
Press / Taylor & Francis)
·
Member of the editorial board of Journal of Food Engineering (Elsevier,
SCI Source Journal),
·
Member of the editorial board of Journal of Food Process Engineering (Blackwell,
SCI Source Journal)
·
Member of the editorial board of Czech Journal of Food Sciences (SCI
Source Journal)
·
Member of the editorial board of Sensing and Instrumentation for
Food Quality and Safety (Springer)
·
Member of the advisory board of International Journal of Postharvest
Technology and Innovation (Inderscience)
·
Member of the editorial advisory board: Recent
Patents on Food, Nutrition & Agriculture (Bentham
Science)
·
Member of the editorial advisory board: The
Open Agriculture Journal (Bentham Science)
·
Member of the editorial board of CIGR journal: Agricultural
Engineering International
·
International editorial member: International
Journal of Agricultural and Biological Engineering
·
Honorary Vice-President of International Commission
of Agricultural and Biosystems Engineering (CIGR)
·
Honorary
Chair of CIGR Section VI (Postharvest
Technology and Process Engineering)
·
Europe
and
·
Symposium Chairman of "CIGR Section VI International Symposium"
series: 1st - Oct 2004, Beijing, China; 2nd - April 2006,
Warsaw, Poland; 3rd
- Sept 2007, Naples, Italy; 4th - Aug/Sept 2008, Iguassu Falls City,
Brazil; 5th - Aug/Sept 2009,
Potsdam, Germany; ...
·
Visiting Professor of Zhejiang
University,
·
Visiting Professor of Shanghai
Jiaotong University,
·
Visiting Professor of China
Agricultural University,
·
Editor of Journal of Food Engineering (Elsevier,
SCI Source Journal), 2005-2007
·
Chair of CIGR Section VI
(Postharvest Technology and Process Engineering), 2002-2006
Other
Information
SELECTED ACADEMIC AWARDS
·
CIGR Recognition Award, 2008, by CIGR (International Commission
of Agricultural and Biosystems Engineering) (in recognition of my distinguished
achievements as top one percent of Agricultural Engineering scientists around
the world)
·
AFST(I) Fellow Award, 2007, by Association of Food Scientists
and Technologists (India)
·
CIGR
Merit Award, 2006, by CIGR (International Commission of Agricultural and
Biosystems Engineering) (awarded for my outstanding leadership in postharvest
technology and process engineering).
·
President's Research Fellowship, 2004/2005, by University College
Dublin
·
Food
Engineer of the Year Award, 2004, by The Institution of Mechanical Engineers, UK
·
CIGR
Merit Award, 2000, by CIGR (International Commission of Agricultural and
Biosystems Engineering) (awarded for my significant contribution to food
engineering worldwide).
·
President's
Research Award, 2000/2001, by University College Dublin
·
President's
Research Award, 1998/1999, by
·
Who’s
Who in Science and Engineering, 2000 -
·
Who’s
Who in the World, 1999 -
SELECTED PROFESSIONAL MEMBERSHIPS
·
CEng -
Chartered Engineer
·
FIEI
– Fellow,
Engineers Ireland (The Institution of Engineers of Ireland)
·
FIAgrE
– Fellow,
The Institution of Agricultural Engineers, UK
CHAIRMANSHIP OF
INTERNATIONAL CONFERENCES
·
Member
of Scientific Committee, Frutic Chile 2009 – 8th International Symposium
on Information and Technology for the Sustainable Production of Fruit and
Vegetables, Nuts, Wines and Olives, Concepcion, Chile, 5 - 9 January 2009.
·
Member
of Scientific Committee, 10th International Congress on Mechanization and
Energy in Agriculture,
·
Member
of Scientific Committee, 18th International Congress of Chemical and Process
Engineering - Symposium on Food Processing and Technology,
·
Member
of International Scientific Committee, Model-IT 2008 - IV International
Symposium on Applications of Modelling as an Innovative Technology in the
Agri-Food Chain, Madrid, Spain, 9 - 11 June 2008.
·
Session
Chair, Symposium C: Computer vision and quality of foods, (22 April 2008). 10th
International Congress on Engineering and Food (ICEF 10),
·
Member
of Scientific Advisory Committee, International Conference on Traditional Dairy
Foods (ICTDF 2007),
·
Session
Chair, Technical session – V: New concepts in dairy processing (16
November 2007). International Conference on Traditional Dairy Foods (ICTDF
2007),
·
Member
of Organising Committee, 7th International Conference of Food Science and
Technology,
·
Head
Coordinator, Congress Division: Processing & Post Harvest Technology and
Logistics (12 Sessions), XVI CIGR World Congress,
·
Session
Chair, Mathematical modelling and simulation for food processing (5 September
2006), XVI CIGR World Congress,
·
Session
Chair, Image processing / analysis and computer vision technology (4 September
2006), XVI CIGR World Congress,
·
Member
of Scientific Committee, 7th International Congress of Chemical and Process
Engineering - Symposium on Food Processing and Technology,
·
Session
Chair, Session K2 (28 August 2006), 7th International Congress of Chemical and
Process Engineering - Symposium on Food Processing and Technology,
·
Member
of Scientific and Advisory Committee, 3rd Central European Congress on Food,
·
Session
Chair, Keynote speeches (29 April 2006), 2nd International Symposium of CIGR
Section VI on Future of Food Engineering, Warsaw, Poland, 26 – 28 April
2006.
·
Session
Chair, Food chemistry and biotechnology (9 November 2005). 6th International
Conference of Food Science and Technology,
·
Member
of Organising Committee, 6th International Conference of Food Science and
Technology,
·
Member
of Scientific Committee, Eurotherm Seminar 77 - Heat and Mass Transfer in Food
Processing,
·
Session
Chair, Transport phenomena and numerical discretisation (I) (30 May 2005). 3rd
International Symposium on Applications of Modelling as an Innovative
Technology in the Agri-Food Chain,
·
Member
of International Advisory Scientific Committee, International Conference on
Postharvest Technology & Quality Management in Arid Climates, Muscat,
Sultanate of Oman, 24-26 January 2005
·
Member
of Scientific Committee, International Workshop EuroFreeze 2005: Individual
Quick Freezing of Foods, Sofia, Bulgaria, 13-15 January 2005.
·
Chairman of the Conference, 1st
International Conference of CIGR Section VI on Bioproducts Processing and Food
Safety – in Conjunction with 2004 CIGR International Conference, Beijing,
China, 11 – 14 October 2004. (Chinese Version)
·
Session
Chair, Session 15: Packaging, Waste Treatment and Management (14 October 2004),
2004 CIGR International Conference, Beijing, China, 11 – 14 October 2004.
·
Session
Chair, Session 7: Preservation and Storage (13 October 2004), 2004 CIGR
International Conference, Beijing, China, 11 – 14 October 2004.
·
Session
Chair, Session 2: Thermal Processing, Chilling and Freezing (12 October 2004),
2004 CIGR International Conference, Beijing, China, 11 – 14 October 2004.
·
Session
Chair, Session I2 (23 August 2004), the 16th International Congress of Chemical
and Process Engineering, Prague, Czech Republic, 22 - 26 August 2004.
·
Member
of Organising Committee, 5th International Conference of Food Science and
Technology, Wuxi, China, 22-24 October 2003.
·
Session
Chair, Session C2-1: Advances in Food Freezing and Refrigeration (21 August
2003). 21st International Congress of Refrigeration, Washington, USA, 17-22
August 2003.
·
Session
Organiser and Chair, Session 105: Chilling, Freezing and Preservation in Food
and Agricultural Applications – Part 1 (31 July 2002), Session 126:
Chilling, Freezing and Preservation in Food and Agricultural Applications
– Part 2 (31 July 2002), CIGR World Congress / ASAE Annual International
Meeting, Chicago, USA, 28-31 July 2002.
·
Session
Chair, Session L3 (27 August 2002), the 15th International Congress of Chemical
and Process Engineering, Prague, Czech Republic, 25 - 29 August 2002.
·
Session
Chair, Session 6: Technology Innovation and Sustainable Agriculture (13 October
2000). International Conference on Engineering and Technological Sciences,
Beijing, China, 11-13 October 2000.
·
Session
Chair, Concurrent Presentations (Group A) (19 October 2000). 4th International
Conference of Food Science and Technology, Wuxi, China, 17-20 October 2000.
·
Member
of Organising Committee, 4th International Conference of Food Science and
Technology, Wuxi, China, 17-20 October 2000.
·
Session
Chair, Session T4.05: Food Freezing & Chilling (23 September 1999). 20th
International Congress of Refrigeration, Sydney, Australia, 19-24 September
1999.
Scholar Publications
BOOKS PUBLISHED
·
Da-Wen Sun (editor), Hyperspectral Imaging for Food Quality Analysis and Control, Academic Press /
Elsevier, San Diego, California, USA (in editing).
·
Da-Wen Sun (editor), Infrared
Spectroscopy for Food Quality Analysis and Control, Academic Press / Elsevier, San
Diego, California, USA, 416 pp., 978-0-12-374136-3 (2008).
·
Da-Wen Sun (editor), Modern
Techniques for Food Authentication, Academic Press / Elsevier, San
Diego, California, USA, 720 pp., ISBN: 978-0-12-374085-4 (2008).
·
Da-Wen Sun (editor), Computer
Vision Technology for Food Quality Evaluation, Academic Press / Elsevier, San Diego, California, USA,
583 pp., ISBN 978-0-12-373642-0 (2008).
·
Da-Wen Sun (editor), Computational
Fluid Dynamics in Food Processing, CRC Press / Taylor & Francis,
Boca Raton, Florida, USA, 740 pp.,
ISBN 978-0-8493-9286-3 (2007).
·
Da-Wen Sun (editor), Handbook
of Frozen Food Processing and Packaging, CRC Press / Taylor &
Francis, Boca Raton, Florida, USA, 737 pp., ISBN 978-1-57444-607-4 (2006).
·
Da-Wen Sun (editor), Thermal
Food Processing: New Technologies and Quality Issues, CRC Press / Taylor
& Francis, Boca Raton, Florida, USA, 640 pp., ISBN 978-1-57444-628-9
(2006).
·
Da-Wen Sun (editor), Emerging
Technologies for Food Processing, Academic
Press / Elsevier, London, UK, 792 pp., ISBN
978-0-12-676757-5 (2005).
·
Da-Wen Sun (editor), Advances in
Food Refrigeration, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead,
Surrey KT22 7RY, UK, 482 pp., ISBN 0 905748 83 2 (2001).
·
P. Febo and Da-Wen Sun (editors), The University Structure
and Curricula on Agricultural Engineering, Food and Agriculture Organisation
of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000).
JOURNAL SPECIAL ISSUES
·
L. Y. Zheng and Da-Wen Sun (editors), Future
of Food Engineering, special issue of Journal of Food Engineering, Vol.
83, No. 1, pp. 1-128, Elsevier, Amsterdam, the Netherlands, 128 pp., ISSN
0260-8774 (2007).
·
Da-Wen Sun and L. Y. Zheng (editors), Progress
in Bioproducts Processing and Food Safety, special issue of Journal of Food Engineering, Vol. 77, No. 2, pp. 201-378, Elsevier,
Amsterdam, the Netherlands, 178 pp., ISSN 0260-8774 (2006).
·
Da-Wen Sun (editor), Applications
of Computer Vision in the Food Industry, special issue of Journal of Food Engineering, Vol. 61, No. 1, pp. 1-142, Elsevier,
Amsterdam, the Netherlands, 142 pp., ISSN 0260-8774 (2004).
·
Da-Wen Sun (editor), CFD
Applications in the Agri-Food Industry, special issue of Computers and Electronics in Agriculture,
Vol. 34, No. 1-3, pp. 1-236, Elsevier, Amsterdam, the Netherlands, 236
pp., ISSN 0168-1699 (2002).
MOST RECENT REFEREED PAPERS
·
For a complete list of
publications, please visit: http://www.ucd.ie/sun/list.htm
·
For a list of early
publications between 1985 and 1991, please visit: http://www.ucd.ie/sun/listcn.htm
Chapters in Edited Books
1.
A. E. Delgado and Da-Wen Sun, Physico-Chemical Changes
of Foods during Freezing and Thawing, in S. Devahastin (ed), Physicochemical
Aspects of Food Engineering and Processing, CRC Press / Taylor & Francis,
Boca Raton, Florida, USA (in press).
2.
F. Mendoza, N. A. Valous, A. E. Delgado and Da-Wen
Sun, Multifractal Characterization of Apple Pore and Ham Fat-Connective Tissue Size
Distributions using Image Analysis, in J. M. Aguilera, G. V.
Barbosa-Cánovas, R. Simpson and J. Welti-Chanes (eds), Food Engineering
at Interfaces, Springer, New York, USA (in press).
3.
T. Norton and Da-Wen Sun, CFD: An Innovative and
Effective Design Tool for the Food Industry, in J. M. Aguilera, G. V.
Barbosa-Cánovas, R. Simpson and J. Welti-Chanes (eds), Food Engineering
at Interfaces, Springer, New York, USA (in press).
4.
A. E. Delgado and Da-Wen Sun, Ultrasound-Assisted
Freezing, in H. Feng, J. Weiss and G. Barbosa-Cánovas (eds), Ultrasound
Technologies for Food and Bioprocessing, Springer, New York, USA (in press).
5.
L. J. Wang and Da-Wen Sun, Mathematical Analysis of
Vacuum Cooling, in M. Farid (ed), Mathematical Analysis of Food Processing, pp.
459-485, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).
6.
L. Drummond and Da-Wen Sun, Effects of Chilling and
Freezing on Safety and Quality of Food Products, in E. Ortega-Rivas (ed.),
Processing Effects on Safety and Quality of Foods, pp. 297-320, CRC Press /
Taylor & Francis, Boca Raton, Florida, USA (2009).
7.
T. Norton and Da-Wen Sun, Computational Fluid Dynamics
in Thermal Processing, in R. Simpson (ed), Engineering Aspects of Thermal
Processing, pp. 317-363, CRC Press / Taylor & Francis, Boca Raton, Florida,
USA (2009).
8.
L. Y. Zheng, A. E. Delgado and Da-Wen Sun, Surface
Heat Transfer Coefficients with and without Phase Change, in M. Shafiur Rahman
(ed), Food Properties Handbook, 2nd Edition, pp. 717-758, CRC Press / Taylor
& Francis, Boca Raton, Florida, USA (2009).
9.
C. X. Zheng and Da-Wen Sun, Computer Vision for
Quality Control, in M. Zude (ed), Optical Monitoring of Fresh and Processed
Agricultural Crops, pp. 126-140, CRC Press / Taylor & Francis, Boca Raton,
Florida, USA (2009).
10.
C. X. Zheng and Da-Wen Sun, Object Measurement
Methods, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality
Evaluation, pp. 57-80, Academic Press / Elsevier, San Diego, California,
USA (2008).
11.
C. J. Du and Da-Wen Sun, Object Classification
Methods, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality
Evaluation, pp. 81-107, Academic Press / Elsevier, San Diego, California,
USA (2008).
12.
L. Y. Zheng, Da-Wen Sun and J. Tan, Quality Evaluation
of Meat Cuts, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality
Evaluation, pp. 111-138, Academic Press / Elsevier, San Diego, California,
USA (2008).
13.
C. J. Du and Da-Wen Sun, Quality Measurement of Cooked
Meats, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality
Evaluation, pp. 139-156, Elsevier, Academic Press / Elsevier, San Diego,
California, USA (2008).
14.
C. J. Du and Da-Wen Sun, Quality Evaluation of Pizzas,
in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp.
427-446, Academic Press / Elsevier, San Diego, California, USA (2008).
15.
T. Norton and Da-Wen Sun, An Overview of CFD
Applications in the Food Industry, in Da-Wen Sun (ed), Computational Fluid
Dynamics in Food Processing, pp. 1-41, CRC Press / Taylor & Francis, Boca
Raton, Florida, USA (2007).
16.
Da-Wen Sun, An Overview of Refrigeration Cycles, in
Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, pp. 57-83,
CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2006).
17.
Da-Wen Sun and L. Y. Zheng, Innovations in Freezing
Process, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging,
pp. 175-195, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2006).
18.
A. E Delgado, Da-Wen Sun and A. C. Rubiolo, Thermal
Physical Properties of Foods, in Da-Wen Sun (ed), Thermal Food Processing: New
Technologies and Quality Issues, pp. 3-34, CRC Press / Taylor & Francis,
Boca Raton, Florida, USA (2006).
19.
L. J. Wang and Da-Wen Sun, Heat and Mass Transfer in
Thermal Food Processing, in Da-Wen Sun (ed), Thermal Food Processing: New
Technologies and Quality Issues, pp. 35-71, CRC Press / Taylor & Francis,
Boca Raton, Florida, USA (2006).
20.
E. Hogan, A. L. Kelly and Da-Wen Sun, High Pressure
Processing of Foods: An Overview, in Da-Wen Sun (ed), Emerging Technologies for
Food Processing, pp. 3-32, Academic Press / Elsevier, London, UK (2005).
21.
L. Y. Zheng and Da-Wen Sun, Vacuum Cooling of Foods,
in Da-Wen Sun (ed), Emerging Technologies for Food Processing, pp. 579-602,
Academic Press / Elsevier, London, UK (2005).
22.
L. Y. Zheng and Da-Wen Sun, Ultrasonic Acceleration of
Food Freezing, in Da-Wen Sun (ed), Emerging Technologies for Food Processing,
pp. 603-626, Academic Press / Elsevier, London, UK (2005).
Refereed
Journal Papers
23.
B. Wang, S. Y. Xu and Da-Wen Sun, Application of the
Electronic Nose to the Identification of Different Milk Flavorings, Food
Research International, (2009) (in press).
24.
N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen,
Supervised Neural Network Classification of Pre-sliced Cooked Pork Ham Images
Using Quaternionic Singular Values, Meat Science, (2009) (in press).
25.
S. Yu, Y. Ma, T. Liu, L. Menager and Da-Wen Sun,
Impact of Cooling Rates on the Staling Behavior of Cooked Rice during Storage,
Journal of Food Engineering, (2009) (in press).
26.
P. Jackman, Da-Wen Sun and P. Allen, Prediction of Beef
Palatability from Colour, Marbling and Surface Texture Features of Longissimus
Dorsi, Journal of Food Engineering, 96 [1] (2010) 151-165.
27.
F. Mendoza, N. A. Valous, Da-Wen Sun and Paul Allen,
Characterization of Fat-Connective Tissue Size Distribution in Pre-sliced Pork
Hams Using Multifractal Analysis, Meat Science, 83 [4] (2009) 713-722.
28.
S. Yu, Y. Ma and Da-Wen Sun, Impact of Amylose Content
on Starch Retrogradation and Texture of Cooked Milled Rice during Storage,
Journal of Cereal Science, 50 [2] (2009) 139-144.
29.
P. Jackman, Da-Wen Sun and P. Allen, Automatic
Segmentation of Beef Longissimus Dorsi Muscle and Marbling by an Adaptable
Algorithm, Meat Science, 83 [2] (2009) 187–194.
30.
P. Jackman, Da-Wen Sun and P. Allen, Comparison of
Various Wavelet Texture Features to Predict Beef Palatability, Meat Science, 83
[1] (2009) 82–87.
31.
A. E. Delgado, L. Y. Zheng and Da-Wen Sun, Influence
of Ultrasound on Freezing Rate of Immersion-frozen Apples, Food and Bioprocess
Technology, 2 [3] (2009) 263–270.
32.
T. Norton, J. Grant, R. Fallon and Da-Wen Sun,
Assessing the Ventilation Effectiveness of Naturally Ventilated Livestock
Buildings under Wind Dominated Conditions Using Computational Fluid Dynamics,
Biosystems Engineering, 103 [1] (2009) 78-99.
33.
P. Jackman, Da-Wen Sun and P. Allen, Comparison of the
Predictive Power of Beef Surface Wavelet Texture Features at High and Low
Magnification, Meat Science, 82 [3] (2009) 353-356.
34.
R. Zhao, E. Chen, M. Lin, Da-Wen Sun and B. Xu,
Characteristics of Chamber Temperature Change during Vacuum Cooling, Journal of
Food Process Engineering, 32 [2] (2009) 177-186.
35.
Y. Ma and Da-Wen Sun, Hardness of Cooked Rices as
Affected by Varieties, Cooling Methods and Chill Storage, Journal of Food
Process Engineering, 32 [2] (2009) 161-176.
36.
C. J. Du and Da-Wen Sun, Retrospective Shading
Correction of Confocal Laser Scanning Microscopy Beef Images for
Three-Dimensional Visualization, Food and Bioprocess Technology, 2 [2] (2009)
167-176.
37.
N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen,
Texture Appearance Characterization of Pre-Sliced Pork Ham Images Using Fractal
Metrics: Fourier Analysis Dimension and Lacunarity, Food Research
International, 42 [3] (2009) 353-362.
38.
P. Jackman, Da-Wen Sun, C. J. Du and P. Allen,
Prediction of Beef Eating Qualities from Colour, Marbling and Wavelet Surface
Texture Features using Homogenous Carcass Treatment, Pattern Recognition, 42
[5] (2009) 751-763.
39.
T. Norton, A. Delgado, E. Hogan, P. Grace and Da-Wen
Sun, Simulation of High Pressure Freezing Processes by Enthalpy Method, Journal
of Food Engineering, 91 [2] (2009) 260-268.
40.
F. Mendoza, N. A. Valous, P. Allen, T. A. Kenny, P.
Ward, and Da-Wen Sun, Analysis and Classification of Commercial Ham Slice
Images Using Directional Fractal Dimension Features, Meat Science, 81 [2]
(2009) 313-320.
41.
N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen,
Colour Calibration of a Laboratory Computer Vision System for Quality
Evaluation of Pre-sliced Hams, Meat Science, 81 [1] (2009) 132-141.
42.
W. Wu, H. Zhang and Da-Wen Sun, Mathematical
Simulation and Experimental Study of a Modified Zeolite 13X-Water Adsorption
Refrigeration Module, Applied Thermal Engineering, 29 [4] (2009) 645-651.
43.
L. Drummond, Da-Wen Sun, C. T. Vila and A. G. M. Scannell,
Application of Immersion Vacuum Cooling to Water-Cooked Beef Joints –
Quality and Safety Assessment, LWT - Food Science and Technology, 42 [1] (2009)
332–337.
44.
F. Xu, W.-J. Yu, Da-Wen Sun, X.-Q. Xu and T.-C. Hua,
Performance Comparison of Free and Immobilized Chicken Liver Esterase Inhibited
by Four Different Pesticides, Journal of the Science of Food and Agriculture,
88 [14] (2008) 2538-2542.
45.
P. Jackman, Da-Wen Sun, C. J. Du, P. Allen and G.
Downey, Prediction of Beef Eating Quality from Colour, Marbling and Wavelet
Texture Features, Meat Science, 80 [4] (2008) 1273-1281.
46.
C. J. Du, Da-Wen Sun, P. Jackman and P. Allen,
Development of a Hybrid Image Processing Algorithm for Automatic Evaluation of
Intramuscular Fat Content in Beef M. Longissimus dorsi, Meat Science, 80 [4]
(2008) 1231-1237.
47.
L. Drummond and Da-Wen Sun, Temperature Evolution and
Mass Losses during Immersion Vacuum Cooling of Cooked Beef Joints – a
Finite Difference Model, Meat Science, 80 [3] (2008) 885-891.
48.
L. Drummond and Da-Wen Sun, Immersion Vacuum Cooling
of Cooked Beef - Safety and Process Considerations Regarding Beef Joint Size,
Meat Science, 80 [3] (2008) 738-743.
49.
Y. Xu, T.-C. Hua, Da-Wen Sun and G.-Y. Zhou,
Experimental Study and Analysis of Mechanical Properties of Frozen Rabbit Aorta
by Fracture Mechanics Approach, Journal of Biomechanics, 41 [3] (2008) 649-655.
50.
Y. Ma, L. Lin and Da-Wen Sun, Preparation of High
Fischer Ratio Oligopeptide by Proteolysis of Corn Gluten Meal, Czech Journal of
Food Sciences, 26 [1] (2008) 31-40.
51.
C. J. Du and Da-Wen Sun, Multi-Classification of Pizza
Using Computer Vision and Support Vector Machine, Journal of Food Engineering,
86 [2] (2008) 234–242.
52.
T. Norton and Da-Wen Sun, Recent Advances in the Use
of High Pressure as an Effective Processing Technique in the Food Industry,
Food and Bioprocess Technology, 1 [1] (2008) 2-34.
53.
Q. F. Cheng and Da-Wen Sun, Important Factors
Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research
Advances, Critical Reviews in Food Science and Nutrition, 48 [1] (2008)
1–23.
54.
P. Barreiro, C. Zheng, Da-Wen Sun, N.
Hernández-Sánchez, J. M. Pérez-Sánchez and J.
Ruiz-Cabello, Non-Destructive Seed Detection in Mandarines: Comparison of
Automatic Threshold Methods in FLASH and COMSPIRA MRIs, Postharvest Biology and
Technology, 47 [2] (2008) 189–198.
55.
L. Guo, Y. Ma, Da-Wen Sun and P. Wang, Effects of
Controlled Freezing-Point Storage at 0oC on Quality of Green Bean as Compared
with Cold and Room-Temperature Storages, Journal of Food Engineering, 86 [1]
(2008) 25-29.
56.
Z. W. Cui, L. J. Sun, W. Chen and Da-Wen Sun,
Preparation of Dry Honey by Microwave-Vacuum Drying, Journal of Food
Engineering, 84 [4] (2008) 582-590.
57.
D. Wu, Y. He, S. Feng, and Da-Wen Sun, Study on
Infrared Spectroscopy Technique for Fast Measurement of Protein Content in Milk
Powder Based on LS-SVM, Journal of Food Engineering, 84 [1] (2008) 124-131.
58.
Y. Xu, T.-C. Hua, Da-Wen Sun, G.-Y. Zhou and F. Xu,
Effects of Freezing Rates and Dimethyl Sulphoxide Concentrations on Thermal
Expansion of Rabbit Aorta during Freezing Phase Change as Measured by Thermo
Mechanical Analysis, Journal of Biomechanics, 40 [14] (2007) 3201-3206.
59.
P. F. Yang, X. Wang, T.-C. Hua, Da-Wen Sun, Z. H.
Chang and Y. L. Cao, Water Transport during Freezing of Human Dermal Fibroblast
as Affected by Various Freezing Rates, Cell Preservation Technology, 5 [3]
(2007) 137-143.
60.
C. J. Du and Da-Wen Sun, Food Image Segmentation Using
an Improved Kernel Fuzzy C-Means Algorithm, Transactions of the ASABE, 50 [4]
(2007) 1341-1348.
61.
X. Wang, T.-C. Hua, Da-Wen Sun, B. Liu, G. Yang and Y.
Cao, Cryopreservation of Tissue-Engineered Dermal Replacement in Me2SO:
Toxicity Study and Effects of Concentration and Cooling Rates on Cell
Viability, Cryobiology, 55 [1] (2007) 60-65.
62.
Da-Wen Sun, Future of Food Engineering, in L. Y. Zheng
and Da-Wen Sun (eds), “Future of Food Engineering”, special issue
of Journal of Food Engineering, 83 [1] (2007) 1-2.
63.
Y. Li, S. Y. Xu and Da-Wen Sun, Preparation of Garlic
Powder with High Allicin Content by Using Combined Microwave-Vacuum and Vacuum
Drying as well as Microencapsulation, Journal of Food Engineering, 83 [1]
(2007) 76-83.
64.
A. E. Delgado and Da-Wen Sun, Influence of Surface
Water Activity on Freezing/Thawing Times and Weight Loss, Journal of Food
Engineering, 83 [1] (2007) 23-30.
65.
T. Jeliński, C. J. Du, Da-Wen Sun and J. Fornal,
Inspection of the Distribution and Amount of Ingredients in Pasteurized Cheese
by Computer Vision, Journal of Food Engineering, 83 [1] (2007) 3-9.
66.
X. Li, Y. He, C. Wu and Da-Wen Sun, Nondestructive
Measurement and Fingerprint Analysis of Soluble Solid Content of Tea Soft Drink
Based on Vis/NIR Spectroscopy, Journal of Food Engineering, 82 [3] (2007)
316-323.
67.
H. Cen, Y. Bao, Y. He and Da-Wen Sun, Visible and Near
Infrared Spectroscopy for Rapid Detection of Citric and Tartaric Acids in
68.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, A New
Region-Primitive Method for Classification of Colour Meat Image Texture Based
on Size, Orientation, and Contrast, Meat Science, 76 [4] (2007) 620-627.
69.
T. Norton, Da-Wen Sun, J. Grant, R. Fallon and V.
Dodd, Applications of Computational Fluid Dynamics (CFD) in the Modelling and
Design of Ventilation Systems in the Agricultural Industry: A Review,
Bioresource Technology, 98 [12] (2007) 2386-2414.
70.
P. Jackman, Da-Wen Sun and L. Y. Zheng, Effect of
Combined Vacuum Cooling and Air Blast Cooling on Processing Time and Cooling
Loss of Large Cooked Beef Joints, Journal of Food Engineering, 81 [1] (2007)
266-271.
71.
Q. F. Cheng and Da-Wen Sun, Effects of Combined Water
Cooking-Vacuum Cooling with Water on Processing Time, Mass Loss and Quality of
Large Pork Ham, Journal of Food Process Engineering, 30 [1] (2007) 51–73.
72.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Predicting
Shrinkage of Ellipsoid Beef Joints as Affected by Water Immersion Cooking Using
Image Analysis and Neural Network, Journal of Food Engineering, 79 [4] (2007)
1243-1249.
73.
Q. F. Cheng and Da-Wen Sun, Effect of Cooking Bag and
Netting Packaging on the Quality of Pork Ham during Water Cooking, Meat
Science, 75 [2] (2007) 243-247.
74.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Segmentation
of Beef Joint Images Using Histogram Thresholding, Journal of Food Process
Engineering, 29 (2006) 574–591.
75.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Recent
Developments and Applications of Image Features for Food Quality Evaluation and
Inspection - A Review, Trends in Food Science and Technology, 17 [12] (2006)
642-655.
76.
T. Norton and Da-Wen Sun, Computational Fluid dynamics
(CFD) - An Effective and Efficient Design and Analysis Tool for the Food
Industry: A Review, Trends in Food Science and Technology 17 [11] (2006)
600-620.
77.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Classification
of Tenderness of Large Cooked Beef Joints Using Wavelet and Gabor Textural
Features, Transactions of the ASABE, 49(5) (2006) 1447-1454.
78.
Q. F. Cheng and Da-Wen Sun, Feasibility Assessment of
Vacuum Cooling of Cooked Pork Ham with Water Compared to That without Water and
with Air Blast Cooling, International Journal of Food Science and Technology,
41 [8] (2006) 938-945.
79.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Correlating
Colour to Moisture Content of Large Cooked Beef Joints by Computer Vision,
Journal of Food Engineering, 77 [4] (2006) 858-863.
80.
C. J. Du and Da-Wen Sun, Correlating Image Texture
Features Extracted by Five Different Methods with the Tenderness of Cooked Pork
Ham: A Feasibility Study, Transactions of the ASABE, 49 [2] (2006) 441-448.
81.
Zheng-Wei Cui, Shi-Ying Xu, Da-Wen Sun and Wei Chen,
Dehydration of Concentrated Ganoderma lucidum Extraction by Combined
Microwave-Vacuum and Conventional Vacuum Drying, Drying Technology, 24 (2006)
595-599.
82.
Da-Wen Sun and L. J. Wang, Development of a Mathematical
Model for Vacuum Cooling of Cooked Meats, Journal of Food Engineering, 77 [3]
(2006) 379-385.
83.
Da-Wen Sun and L. Y. Zheng, Vacuum Cooling Technology
for the Agri-Food Industry: Past, Present and Future, in Da-Wen Sun and L. Y.
Zheng (eds), “Progress in Bioproducts Processing and Food Safety”,
special issue of Journal of Food Engineering, 77 [2] (2006) 203-214.
84.
Z. H Zhang and Da-Wen Sun, Effects of Cooling Methods
on the Cooling Efficiency and Quality of Cooked Rice, in Da-Wen Sun and L. Y.
Zheng (eds), “Progress in Bioproducts Processing and Food Safety”,
special issue of Journal of Food Engineering, 77 [2] (2006) 269-274.
85.
L. S. Drummond and Da-Wen Sun, Feasibility of Water
Immersion Cooking of Beef Joints: Effect on Product Quality and Yield, in Da-Wen
Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food
Safety”, special issue of Journal of Food Engineering, 77 [2] (2006)
289-294.
86.
Z. H. Zhang and Da-Wen Sun, Effect of Cooling Methods
on the Cooling Efficiencies And Qualities of Cooked Broccoli and Carrot Slices,
in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing
and Food Safety”, special issue of Journal of Food Engineering, 77 [2]
(2006) 320-326.
87.
Y. Ma, L. Xue and Da-Wen Sun, Characteristics of
Trehalose Synthase from Permeablized Pseudomonas Putids Cells and its
Application in Converting Maltose into Trehalose, in Da-Wen Sun and L. Y. Zheng
(eds), “Progress in Bioproducts Processing and Food Safety”,
special issue of Journal of Food Engineering, 77 [2] (2006) 342-347.
88.
J. Xie, X. H. Qu, J. Y. Shi and Da-Wen Sun, Effects of
Design Parameters on Flow and Temperature Fields of a Cold Store by CFD
Simulation, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts
Processing and Food Safety”, special issue of Journal of Food
Engineering, 77 [2] (2006) 355-363.
89.
Q. F. Cheng and Da-Wen Sun, Improving the Quality of
Pork Ham by Pulsed Vacuum Cooling in Water, Journal of Food Process
Engineering, 29 (2006) 119-133.
90.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Recent Applications
of Image Texture for Evaluation of Food Qualities - A Review, Trends in Food
Science and Technology, 17 [3] (2006) 113-128.
91.
L. Y. Zheng and Da-Wen Sun, Innovative Applications of
Power Ultrasound during Food Freezing Processes - A Review, Trends in Food
Science & Technology, 17 [1] (2006) 16-23.
92.
Yi-Hua Zheng, Tse-Chao Hua, Da-Wen Sun, Jian-Jun Xiao,
Fei Xu and Fang-Fang Wang, Detection of Dichlorvos Residue by Flow Injection
Calorimetric Biosensor Based on Immobilized Chicken Liver Esterase, Journal of
Food Engineering, 74 [1] (2006) 24-29.
93.
C. J. Du and Da-Wen Sun, Automatic Measurement of
Pores and Porosity in Pork Ham and Their Correlations with Processing Time,
Water Content and Texture, Meat Science, 72 [2] (2006) 294-302.
94.
Y. Ma, C. Cai and Da-Wen Sun, Enzymatic Hydrolysis of
Corn Starch for Producing Fat Mimetics, Journal of Food Engineering, 73 [3]
(2006) 297-303.
95.
C. J. Du and Da-Wen Sun, Estimating the Surface Area
and Volume of Ellipsoidal Ham Using Computer Vision, Journal of Food Engineering,
73 [3] (2006) 260-268.
96.
C. X. Zheng, Da-Wen Sun and C. J. Du, Estimating
Shrinkage of Large Cooked Beef Joints during Air-Blast Cooling by Computer
Vision, Journal of Food Engineering, 72 [1] (2006) 56-62.
97.
C. J. Du and Da-Wen Sun, Learning Techniques Used in
Computer Vision for Food Quality Evaluation: A Review, Journal of Food
Engineering, 72 [1] (2006) 39-55.
98.
C. J. Du and Da-Wen Sun, Correlating Shrinkage with
Yield, Water Content and Texture of Pork Ham by Computer Vision, Journal of
Food Process Engineering, 28 (2005) 219-232.
99.
Q. F. Cheng and Da-Wen Sun, Application of PLSR in
Correlating Physical and Chemical Properties of Pork Ham with Different Cooling
Methods, Meat Science, 70 (2005) 691-698.
100.Z. W. Cui,
S. Y. Xu, Da-Wen Sun and W. Chen, Temperature Changes during Microwave-Vacuum
Drying of Sliced Carrots, Drying Technology, 23 [5] (2005) 1057-1074.
101.Z. H. Zhang
and Da-Wen Sun, Investigation of Effects of Operation Parameters on Cooling
Time and Weight Loss During Vacuum Cooling of Cooked Rice and Cooked Diced Beef
in Tray. Acta Horticulturae, 674 (2005) 505-509.
102.Z. H. Zhang
and Da-Wen Sun, Modelling of Two-Dimensional Heat and Mass Transfer During
Vacuum Cooling of Cooked Rice in Tray. Acta Horticulturae, 674 (2005) 495-503.
103.Z. H. Zhang
and Da-Wen Sun, Modelling of Three-Dimensional Heat and Mass Transfer During
Vacuum Cooling of Cooked Diced Beefs. Acta Horticulturae, 674 (2005) 199-204.
104.Fei Xu,
Tse-Chao Hua, Da-Wen Sun, Jian-Jun Xiao and Xiao-Lei Zhao, Enzyme Activity of
Wheat Esterase as Affected by Various Cryopreservation, Journal of Food
Engineering, 69 [1] (2005) 17-22.
105.C. J. Du and
Da-Wen Sun, Comparison of Three Methods for Classification of Pizza Topping
Using Different Colour Space Transformations, Journal of Food Engineering, 68
[3] (2005) 277-287.
106.M. Houska,
A. Landfeld and Da-Wen Sun, Eating Quality Enhancement of Cooked Pork and Beef
by Ripening in Brine and Vacuum Cooling, Journal of Food Engineering, 68 [3]
(2005) 357-362.
107.Q. F. Cheng,
Da-Wen Sun and Amalia G. M. Scannell,
Feasibility of Water Cooking for Pork Ham Processing as Compared with
Traditional Dry and Wet Air Cooking Methods, Journal of Food Engineering, 67
[4] (2005) 427-433.
108.C. J. Du and
Da-Wen Sun, Pizza Sauce Spread Classification Using Colour Vision and Support
Vector Machines, Journal of Food Engineering, 66 [2] (2005) 137-145.
Refereed
Papers in International Conference Proceedings
109.Da-Wen Sun,
Hyperspectral Imaging Technology for Food Quality and Safety Evaluation and
Inspection, in Proceedings of the 5th International Symposium of CIGR Section
VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality
Management, 31 August – 2 September 2009, Potsdam, Germany (Plenary lecture).
110.N. A.
Valous, F. Mendoza and Da-Wen Sun, Use of Lacunarity for Characterization of
Pork Ham Slice Surfaces from Digital Binary Images, in Proceedings of the 5th
International Symposium of CIGR Section VI on Food Processing, Monitoring
Technology in Bioprocesses and Food Quality Management, 31 August – 2
September 2009, Potsdam, Germany.
111.P. Jackman,
Da-Wen Sun, P. Allen, K. Brandon, and A.-M. White, Prediction of Consumer Panel
Assessment of Beef Palatability from Digital Image Features, in Proceedings of
the 5th International Symposium of CIGR Section VI on Food Processing,
Monitoring Technology in Bioprocesses and Food Quality Management, 31 August
– 2 September 2009, Potsdam, Germany.
112.A. Iqbal, N.
A. Valous, F. Mendoza, P. Allen and Da-Wen Sun, Pork and Turkey Hams
Classification from Colour and Textural Features Using Computer Vision, in
Proceedings of the 5th International Symposium of CIGR Section VI on Food
Processing, Monitoring Technology in Bioprocesses and Food Quality Management,
31 August – 2 September 2009, Potsdam, Germany.
113.Da-Wen Sun,
Hyperspectral Imaging for Food Quality Evaluation, in Proceedings of the 1st
International Workshop on Computer Image Analysis in Agriculture, 27 – 28
August 2009, Potsdam, Germany (Keynote speech).
114.A. Iqbal, N.
A. Valous, F. Mendoza, P. Allen and Da-Wen Sun, Turkey Hams: Evaluation and
Technological Relevance of Sensory and Objective Data, Paper presented at the
1st International Conference Sustainable Postharvest and Food Technologies -
INOPTEP 2009 and XXI National Conference Processing and Energy in Agriculture -
PTEP 2009, 21 – 26 April 2009, Divcibare, Serbia.
115.Da-Wen Sun,
Innovative Food Freezing Processes, Paper presented at the 3rd International
Congress on Food and Nutrition, 22-25 April 2009, Antalya, Turkey (Invited speech).
116.K. S. Bravo,
O. McNerney, Da-Wen Sun, and C. Krines, Method for Improving the Quality of
Frozen Foods by Assisting the Freezing Process and Reducing the Size of the Ice
Crystals MINICRYATAL, Paper presented at the 3rd International Congress on Food
and Nutrition, 22-25 April 2009, Antalya, Turkey.
117.X. Wang, A.
Al Naib, Da-Wen Sun and P. Lonergan, Membrane Permeability Characteristics of
Bovine Oocytes in the Presence of Different Cryoprotectants, in Proceedings of
the 35th Annual Conference of the
IETS, 4 - 6 January 2009, San Diego, California, USA.
118.Da-Wen Sun,
Recent Research Advances of Computational Fluid Dynamics (CFD) Applications in
the Food Industry, in Proceedings of IFCON 2008 - 6th International Food
Convention, 15 - 19 December 2008, Mysore, India (Plenary lecture).
119.A. E. Delgado
and Da-Wen Sun, Use of Power Ultrasound during Immersion Freezing of Melons, in
Proceedings of IFCON 2008 - 6th International Food Convention, 15 - 19 December
2008, Mysore, India (Invited speech).
120.N. A.
Valous, F. Mendoza, A. Delgad, Da-Wen Sun, Colour Characterization of Digital
Camera and Flatbed Scanner Using Polynomial Transforms, in Proceedings of IFCON
2008 - 6th International Food Convention, 15 - 19 December 2008, Mysore, India.
121.F. Mendoza,
N. A. Valous, A. E. Delgado and Da-Wen Sun, Evaluation of Apple Pores and Ham
Fat-Connective Tissue Size Distributions using Multifractal Techniques, in
Proceedings of EFFOST 2008 - First European Food Congress, 4 - 9 November 2008, Ljubljana, Slovenia.
122.N. A.
Valous, F. Mendoza and Da-Wen Sun, Colour Calibration of Computer Vision
Systems for Applications in Agricultural Foods, in Proceedings of AgEng2008 -
International Conference on Agricultural Engineering & Industry Exhibition,
23 - 25 June 2008, Hersonissos, Crete, Greece.
123.T. Norton,
J. Grant, R. Fallon and Da-Wen Sun, A Computational Fluid Dynamics Approach to
Predicting the Ventilation Efficiency and Thermal Comfort in Naturally
Ventilated Livestock Buildings, in Proceedings of AgEng2008 - International
Conference on Agricultural Engineering & Industry Exhibition, 23 - 25 June
2008, Hersonissos, Crete, Greece.
124.A. E.
Delgado, L. Y. Zheng and Da-Wen Sun, Influence of Different Parameters on
Freezing Rate during Ultrasound-Assisted Freezing, in Proceedings of AgEng2008
- International Conference on Agricultural Engineering & Industry
Exhibition, 23 - 25 June 2008, Hersonissos, Crete, Greece.
125.Da-Wen Sun,
Advanced Applications of Computational Fluid Dynamics (CFD) in the Food
Industry, in Proceedings of 10th International Congress on Mechanization and
Energy in Agriculture, 14 - 17 October 2008, Antalya, Turkey (Keynote speech).
126.Da-Wen Sun,
Emerging Technologies In Food Freezing, in Proceedings of the 2nd CIGR
International Conference of Agricultural Engineering / 4th International
Symposium of CIGR Section VI on Food and Bioprocess Technology, 31 August - 4
September 2008, Iguassu Falls City, Brazil (CD-ROM) (Specific lecture).
127.P. Jackman,
Da-Wen Sun and P. Allen, Prediction of Beef Palatability from Digital Image
Features, in Proceedings of the 2nd CIGR International Conference of
Agricultural Engineering / 4th International Symposium of CIGR Section VI on
Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls
City, Brazil (CD-ROM).
128.A. E.
Delgado and Da-Wen Sun, Factors Affecting the Freezing Rate during Ultrasound
Assisted Freezing, in Proceedings of the 2nd CIGR International Conference of
Agricultural Engineering / 4th International Symposium of CIGR Section VI on
Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls
City, Brazil (CD-ROM).
129.S. F. Yu, Y.
Ma and Da-Wen Sun, Effects of Storage Temperature and Time on the Staling of
Cooked Rice, in Proceedings of the 2nd CIGR International Conference of
Agricultural Engineering / 4th International Symposium of CIGR Section VI on
Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls
City, Brazil (CD-ROM).
130.F. Mendoza,
N. A. Valous and Da-Wen Sun, Colour Camera Caracterization of a Computer Vision
System for Quality Evaluation of Commercial Ham Slices, in Proceedings of the
2nd CIGR International Conference of Agricultural Engineering / 4th
International Symposium of CIGR Section VI on Food and Bioprocess Technology,
31 August - 4 September 2008, Iguassu Falls City, Brazil (CD-ROM).
131.Da-Wen Sun, CFD:
An Innovative and Effective Design Tool for the Food Industry, in Proceedings
of the 10th International Congress on Engineering and Food (ICEF 10), 20-24
April 2008, Viña del Mar, Chile (CD-ROM) (Invited speech).
132.P. Jackman,
Da-Wen Sun and P. Allen, Prediction of Important Beef Eating Qualities from a
Variety of Wavelet Texture Features, in Proceedings of the 10th International
Congress on Engineering and Food (ICEF 10), Paper No. I09, 20-24 April 2008,
Viña del Mar, Chile (CD-ROM).
133.A. Delgado,
Liyun Zheng and Da-Wen Sun, Effect of Acoustic Intensity on Freezing Rate and
Nucleation Temperature of Immersion-Frozen Melons, in Proceedings of the 10th
International Congress on Engineering and Food (ICEF 10), Paper No. L11, 20-24
April 2008, Viña del Mar, Chile (CD-ROM).
134.F. Mendoza,
N. A. Valous, A. Delgado and Da-Wen Sun, Multifractal Characterizations of
Apple Pore and Ham Fat Connective Tissue Size Distributions Using Image
Analysis, in Proceedings of the 10th International Congress on Engineering and
Food (ICEF 10), 20-24 April 2008, Viña del Mar, Chile (CD-ROM).
135.Da-Wen Sun,
Computer Vision Technology for Food Quality Evaluation, In Proceedings of
International Conference on Traditional Dairy Foods (ICTDF 2007), Karnal,
India, 14-17 November 2007 (Invited speech).
136.Da-Wen Sun,
Computational Fluid Dynamics for the Food Industry, in Proceedings of 2007 CIGR
International Symposium Warsaw/3rd CIGR Section VI International Symposium on
Food and Agricultural Products: Processing and Innovations, 24-26 September 2007,
137.A. E.
Delgado, L. Y. Zheng and Da-Wen Sun, Influence of Ultrasound on Freezing Rate
of Immersion-frozen Apples, in Proceedings of 2007 CIGR International Symposium
Warsaw/3rd CIGR Section VI International Symposium on Food and Agricultural
Products: Processing and Innovations, 24-26 September 2007, Naples, Italy
(CD-ROM).
138.C. J. Du and
Da-Wen Sun, Effectiveness of Image Colour, Marbling, and Texture Features for
Evaluating the Quality of Beef Steak, in Proceedings of 2007 CIGR International
Symposium Warsaw/3rd CIGR Section VI International Symposium on Food and
Agricultural Products: Processing and Innovations, 24-26 September 2007,
139.F. Mendoza1,
N. A. Valous and Da-Wen Sun, Analysis and Classification of Commercial Ham
Slice Images using Directional Fractal Dimension Features in Proceedings of
2007 CIGR International Symposium Warsaw/3rd CIGR Section VI International
Symposium on Food and Agricultural Products: Processing and Innovations, 24-26
September 2007, Naples, Italy (CD-ROM).
140.P. Jackman,
Da-Wen Sun, C. J. Du and P. Allen, Prediction of Beef Eating Qualities from
Colour and Marbling Features, in Proceedings of 2007 CIGR International
Symposium Warsaw/3rd CIGR Section VI International Symposium on Food and
Agricultural Products: Processing and Innovations, 24-26 September 2007,
Naples, Italy (CD-ROM).
141.C. X. Zheng,
Da-Wen Sun, P. Barreiro and L. Y. Zheng, A Two-Dimensional Histogram
Thresholding Algorithm for Image Segmentation, in Proceedings of 2007 CIGR
International Symposium Warsaw/3rd CIGR Section VI International Symposium on
Food and Agricultural Products: Processing and Innovations, 24-26 September
2007, Naples, Italy (CD-ROM).
142.C. J. Du and
Da-Wen Sun, Colour Beef Image Segmentation Based on Kernel Fuzzy C-Means
Clustering, in Proceedings of EFITA / WCCA 2007 – the 6th Biennial
Conference of the European Federation of IT in Agriculture on Environmental and
Rural Sustainability through ICT, 2-5 July 2007, Glasgow Caledonian University,
Glasgow, UK (CD-ROM).
143.Da-Wen Sun,
Computer Vision Technology for Food Quality Evaluation, in Proceedings of the
International Symposium on Novel Technology in Food Processing and Engineering,
11 - 13 October 2006, National Chung Hsing University, Taichung, Taiwan (keynote speech).
144.C. J. Du and
Da-Wen Sun, Evaluating the Relationships between Image Texture Features and
Tenderness of Cooked Pork Ham, Paper to be presented at the XVI CIGR World
Congress, 3-7 September 2006, Bonn, Germany.
145.L. S.
Drummond and Da-Wen Sun, Immersion Vacuum Cooling for Meat Joint Samples
– Heat Transfer Modes, Cooling Times and Losses, Paper to be presented at
the XVI CIGR World Congress, 3-7 September 2006, Bonn, Germany.
146.Da-Wen Sun,
Application of Computer Vision for Food Quality Evaluation, paper presented at
2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International
Symposium on Future of Food Engineering, 26-28 April 2006,
147.T. Jelinski,
C. J. Du, Da-Wen Sun and J. Fornal, Inspecting Ingredients Distribution and
Amount of Pasteurised Cheese by Computer Vision, paper presented at 2006 CIGR
International Symposium Warsaw/2nd CIGR Section VI International Symposium on
Future of Food Engineering, 26-28 April 2006,
148.C. J. Du and
Da-Wen Sun, Image Texture Analysis Based on Wavelet Transform in Relation to
the Tenderness of Cooked Pork Ham, in Proceedings of 2006 CIGR International
Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food
Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).
149.A. E.
Delgado and Da-Wen Sun, Influence of Water Activity on Freezing/Thawing Times
and Weight Loss Prediction, in Proceedings of 2006 CIGR International Symposium
Warsaw/2nd CIGR Section VI International Symposium on Future of Food
Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).
150.C. X. Zheng,
Da-Wen Sun and L. Y. Zheng, Recent Applications of Image Features in Food
Quality Evaluation and Inspection, in Proceedings of 2006 CIGR International
Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food
Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).
151.L. S.
Drummond and Da-Wen Sun, Cooling Rates and Losses of Vacuum Cooled and
Immersion Vacuum Cooled Water-Cooked Beef Joints, in Proceedings of 2006 CIGR
International Symposium Warsaw/2nd CIGR Section VI International Symposium on
Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).
152.C. J. Du and
Da-Wen Sun, Innovative Computer Vision Technology for Food Quality Evaluation,
in Proceedings of the 6th International Conference of Food Science and
Technology, 7-9, November, 2005, Guangzhou, China (keynote speech).
153.A. E.
Delgado and Da-Wen Sun, Numerical Prediction and Experimental Determination of
Freezing Time and Weight Loss during Freezing of Cooked Cured Meat, in
Proceedings of the 6th International Conference of Food Science and Technology,
7-9, November, 2005, Guangzhou, China.
154.Q. F. Cheng
and Da-Wen Sun, Using Immersion Vacuum Cooling to Reduce Mass Loss from Water Cooked
Pork Ham, in Proceedings of the 6th International Conference of Food Science
and Technology, 7-9, November, 2005, Guangzhou, China.
155.Z. H. Zhang
and Da-Wen Sun, Numerical Study of Effects of Operational Conditions on Cooling
Time and Weight Loss during Vacuum Cooling of Cooked Rice and Cooked Diced
Beef, in Proceedings of the 6th International Conference of Food Science and
Technology, 7-9, November, 2005, Guangzhou, China.
156.C. X. Zheng,
L. Y. Zheng and Da-Wen Sun, Correlation of Image Colour to Moisture Content of
Cooked Beef Joints by Computer Vision Method, in Proceedings of the 6th
International Conference of Food Science and Technology, 7-9, November, 2005,
Guangzhou, China.
157.L.S.
Drummond and Da-Wen Sun, Effects of Immersion Vacuum Cooling on Cooked Beef
Joint Yield as Compared with Vacuum Cooling, Air Blast Cooling and Slow Air
Cooling, in Proceedings of the 6th International Conference of Food Science and
Technology, 7-9, November, 2005, Guangzhou, China.
158.E. Hogan, P.
Grace and Da-Wen Sun, Mathematical Simulation of High-Pressure-Shift Freezing
(HPSF) of Various Foods, in Proceedings of the 6th International Conference of
Food Science and Technology, 7-9, November, 2005, Guangzhou, China.
159.C. J. Du and
Da-Wen Sun, Characterisation of Pore Structure of Cooked Pork Ham by Computer
Vision Method, in Proceedings of the 6th International Conference of Food
Science and Technology, 7-9, November, 2005, Guangzhou, China.
160.T. Norton,
J. Grant, J.J. Lenehan, R. Fallon, Da-Wen Sun and V.A. Dodd, Ensuring the
Accurate Prediction of Airflow Patterns in a Climatic Calf House by CFD, in
Proceedings of 2005 EFITA/WCCA Joint Congress on IT in Agriculture, pp. 310-317, 25-28 July 2005, Vila Real,
Portugal.
161.A.E.
Delgado, Da-Wen Sun and A.C. Rubiolo, Freezing Time and Weight Loss Prediction
During Freezing of Cooked Cured Meat, in Proceedings of Eurotherm Seminar 77:
Heat and Mass Transfer in Food Processing, 20-22 June 2005,
162.Liyun Zheng
and Da-Wen Sun, Study on the Efficiency, Yield and Quality of Water-Cooked Lamb
Joints Cooled by Vacuum Cooling. Paper presented at the 1st International
Congress of Food and Nutrition, 14-16 June 2005,
163.Liyun Zheng
and Da-Wen Sun, Innovative Applications of Power Ultrasound During Freezing of
Fresh Foodstuffs, in Proceedings of EU Workshop on EUROFREEZE 2005: Individual
Quick Freezing of Foods, 13-15 January 2005, Sofia, Bulgaria.
Refereed
Papers in National Conference Proceedings
164.C. J. Du,
Da-Wen Sun, P. Jackman and P. Allen, Correlating the Image Colour Features of
Beef Ribeyes with the Quality Attributes Measured by Using Traditional Methods,
Paper presented at the 36th Research Conference on Food, Nutrition &
Consumer Sciences, 7-8 September 2006, Cork, Ireland.
165.T. Norton,
J. Grant, R. Fallon and Da-Wen Sun. Towards an Optimally Ventilated Calf House
(a) Predesign Evaluation. Paper presented at the Agricultural Research Forum
2006, 15-16 March 2006, Tullamore, Co
166.T. Norton,
J. Grant, R. Fallon and Da-Wen Sun. Towards an Optimally Ventilated Calf House
(b) Isothermal Optimisation with Computational Fluid Dynamics (CFD). Paper
presented at the Agricultural Research Forum 2006, 15-16 March 2006, Tullamore,
Co
167.L. Y. Zheng,
Da-Wen Sun, and P. Iouliana, Effect of Sample Weight on Process Time,
Processing Loss and Physical Structure of Water-Cooked Beef Joint, Paper
presented at the 35th Research Conference on Food, Nutrition & Consumer
Sciences, 1-2 September 2005,
168.L. Y. Zheng,
Da-Wen Sun, and P. Jackman, Effect of Combined Vacuum Cooling and Air Blast
Cooling on Cooling Time and Cooling Loss of large Cooked Beef Joints, Paper
presented at the 35th Research Conference on Food, Nutrition & Consumer
Sciences, 1-2 September 2005,
169.C. X. Zheng,
Da-Wen Sun, and L. Y. Zheng, Computer Vision Evaluation of Shrinkage of Large
Cooked Beef Joints during Water Immersion Cooking, Paper presented at the 35th
Research Conference on Food, Nutrition & Consumer Sciences, 1-2 September
2005, Cork, Ireland.
170.C. X. Zheng,
Da-Wen Sun, and L. Y. Zheng, Computer Vision Prediction of Moisture Content of
Large Cooked Beef Joints Based on Colour Features of Images, Paper presented at
the 35th Research Conference on Food, Nutrition & Consumer Sciences, 1-2
September 2005, Cork, Ireland.
171.Q. F. Cheng
and Da-Wen Sun, Evaluation of the Vacuum Cooling with Water on the Quality of
Water Cooked Pork Ham, Paper presented at the 35th Research Conference on Food,
Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.
172.Q. F. Cheng
and Da-Wen Sun, Comparison of Different Combined Cooking-Cooling Methods on the
Texture Quality of Pork Ham, Paper presented at the 35th Research Conference on
Food, Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.
173.L. S.
Drummond and Da-Wen Sun, Comparison of Air Blast, Vacuum Cooling and Immersion
Vacuum Cooling Methods for Water-Cooked Beef Joints, Paper presented at the
35th Research Conference on Food, Nutrition & Consumer Sciences, 1-2
September 2005, Cork, Ireland.
174.L. S.
Drummond and Da-Wen Sun, Sensory Quality of water-Cooked Beef Joints Cooled by
Either Air Blast or Vacuum Cooling, Paper presented at the 35th Research
Conference on Food, Nutrition & Consumer Sciences, 1-2 September 2005,
Cork, Ireland.
175.C. J. Du and
Da-Wen Sun, Quality Evaluation of Beef Using Novel Computer Vision Techniques,
in National Symposium of the Irish Research Council for Science, Engineering
and Technology, p. 286, IRCSET, Dublin, Ireland (2005).
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