Scholar Publications

CITATION REPORT
BOOKS PUBLISHED
JOURNAL SPECIAL ISSUES

CITATION REPORT

Results (as of 30 March 2024) in the Web of Science Core Collection for journal papers published by Professor Sun are as follows:

Publications in Web of Science: 870
Sum of the Times Cited: 50,874
Average Citations per Item: 58.5
h-index: 121

For up-to-date h-index, please visit Publons at (opens in a new window)https://www.webofscience.com/wos/author/record/1290658

BOOKS PUBLISHED

Da-Wen Sun(editor),(opens in a new window)Computational Fluid Dynamics in Food Processing, 2nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 592 pp., ISBN 978-1-1385-6831-0 (2018).
Da-Wen Sun(editor),(opens in a new window)Modern Techniques for Food Authentication, 2nd Edition, Academic Press / Elsevier, San Diego, California, USA, 814 pp., ISBN 978-0-12-814264-6 (2018).
Da-Wen Sun(editor),(opens in a new window)Computer Vision Technology for Food Quality Evaluation, 2nd Edition, Academic Press / Elsevier, San Diego, California, USA, 656 pp., ISBN 978-0-12-802232-0 (2016).
Da-Wen Sun(editor),(opens in a new window)Emerging Technologies for Food Processing, 2nd Edition, Academic Press / Elsevier, San Diego, California, USA, 635 pp., ISBN 978-0-12-411479-1 (2014).
Da-Wen Sun(editor),(opens in a new window)ComputerVision Technology in the Food and Beverage Industries, Woodhead Publishing Limited, Cambridge, UK, 528 pp., ISBN 978 0 85709 036 2 (2012).
Da-Wen Sun(editor),(opens in a new window)Thermal Food Processing: New Technologies and Quality Issues, 2^ndEdition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 664 pp., ISBN 978-1-4398767-8-7 (2012).
Da-Wen Sun(editor),(opens in a new window)Handbook of Food Safety Engineering, Wiley-Blackwell, Hoboken, New Jersey, USA, 840 pp., ISBN: 978-1-4443-3334-3 (2011).
Da-Wen Sun(editor),(opens in a new window)Handbook of Frozen Food Processing and Packaging, 2^ndEdition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 880 pp., ISBN 978-1-4398360-4-0 (2011).
Da-Wen Sun(editor),(opens in a new window)Hyperspectral Imaging for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 496 pp., ISBN: 978-0-12-374753-2 (2010).
Da-Wen Sun(editor),(opens in a new window)Infrared Spectroscopy for Food Quality Analysis and Control,Academic Press / Elsevier, San Diego, California, USA, 416 pp.,ISBN:978-0-12-374136-3(2009).
Da-Wen Sun(editor),(opens in a new window)Modern Techniques for Food Authentication, Academic Press / Elsevier, San Diego, California, USA, 720 pp., ISBN: 978-0-12-374085-4 (2009).
Da-Wen Sun(editor),(opens in a new window)Computer Vision Technology for Food Quality Evaluation,Academic Press / Elsevier, San Diego, California, USA, 583 pp., ISBN 978-0-12-373642-0 (2008).
Da-Wen Sun(editor),(opens in a new window)Computational Fluid Dynamics in Food Processing, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 740 pp., ISBN 978-0-8493-9286-3 (2007).
Da-Wen Sun(editor),(opens in a new window)Handbook of Frozen Food Processing and Packaging, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 737 pp., ISBN 978-1-57444-607-4 (2006).
Da-Wen Sun(editor),(opens in a new window)Thermal Food Processing: New Technologies and Quality Issues, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 640 pp., ISBN 978-1-57444-628-9 (2006).
Da-Wen Sun(editor),(opens in a new window)Emerging Technologies for Food Processing,Academic Press / Elsevier, London, UK, 792 pp., ISBN 978-0-12-676757-5 (2005).
Da-Wen Sun(editor),(opens in a new window)Advances in Food Refrigeration, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK, 482 pp., ISBN 0 905748 83 2 (2001).
P. Febo andDa-Wen Sun(editors),(opens in a new window)The University Structure and Curricula on Agricultural Engineering, Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000).

JOURNAL SPECIAL ISSUES

L. Y. ZhengandDa-Wen Sun(editors),(opens in a new window)Future of Food Engineering, special issue ofJournal of Food Engineering,Vol. 83, No. 1, pp. 1-128, Elsevier, Amsterdam, the Netherlands, 128 pp., ISSN 0260-8774 (2007).
Da-Wen Sunand L. Y. Zheng (editors),(opens in a new window)Progress in Bioproducts Processing and Food Safety, special issue ofJournal of Food Engineering,Vol. 77, No. 2, pp. 201-378, Elsevier, Amsterdam, the Netherlands, 178 pp., ISSN 0260-8774 (2006).
Da-Wen Sun(editor),(opens in a new window)Applications of Computer Vision in the Food Industry, special issue ofJournal of Food Engineering,Vol. 61, No. 1, pp. 1-142, Elsevier, Amsterdam, the Netherlands, 142 pp., ISSN 0260-8774 (2004).
Da-Wen Sun(editor),(opens in a new window)CFD Applications in the Agri-Food Industry, special issue ofComputers and Electronics in Agriculture, Vol. 34, No. 1-3, pp. 1-236, Elsevier, Amsterdam, the Netherlands, 236 pp., ISSN 0168-1699 (2002).

Peer-Reviewed Journal Papers (2024-now)

Q. Wang, Q. Dong, Da-Wen Sun, Q. Zeng, L. Zhang and Z. Wang, Effects of High Voltage Electrostatic Field Assisted Freezing Enhanced with Ultrahigh Permittivity Ceramic on Quality Attributes of Grass Carp (Ctenopharyngodon idella) Fillets During Frozen Storage, LWT - Food Science and Technology, (2024).
Y. Fu, Y. Ren and Da-Wen Sun, Novel Analysis of Food Processes by Terahertz Spectral Imaging: A Review of Recent Research Findings, Trends in Food Science & Technology, (2024).
O. I. Obajemihi, J.-H. Cheng and Da-Wen Sun, Novel Cold Plasma Functionalized Water Pretreatment for Improving Drying Performance and Physicochemical Properties of Tomato (Solanum lycopersicum L.) Fruits During Infrared-Accelerated Pulsed Vacuum Drying, Journal of Food Engineering, (2024).
Z. Zhu, J. Mai, T. Li, Da-Wen Sun, Q. Zeng, X. Liu and Z. Wang, In-Situ Investigation of Supercooling Behaviour During High-Pressure Shift Freezing of Pure Water and Sucrose Solution, Food Chemistry, (2024).
H. Pu, Q. Ouyang and Da-Wen Sun, Special Chemical Reactions Combined with SERS Techniques for Improving Detection of Trace and Raman-Inactive Food Contaminants: Principles and Applications, Trends in Food Science & Technology, (2024).
Da-Wen Sun, H. Pu and J. Yu, Applications of Hyperspectral Imaging Technology in the Food Industry, Nature Reviews Electrical Engineering, (2024).
J.-H. Cheng, R. Du and Da-Wen Sun, Regulating Bacterial Biofilms in Food and Biomedicine: Unraveling Mechanisms and Innovating Strategies, Critical Reviews in Food Science and Nutrition, (2024).
Q. Wei, L. Shao, H. Pu and Da-Wen Sun, Covalent Organic Frameworks Modified with Silver Nanoparticles as Substrates for Label-Free SERS Detection of Fungicides, Journal of Food Measurement and Characterization, (2024).
C. Zhou, Da-Wen Sun, J. Ma, A. Qin, B. Z. Tang, X.-R. Lin and S.-L. Cao, Assembly-Induced Emission of Copper Nanoclusters: Revealing the Sensing Mechanism for Detection of Volatile Basic Nitrogen in Seafood Freshness On-Site Monitoring, ACS Applied Materials & Interfaces, (2024)
X. Yu, H. Pu and Da-Wen Sun, Developments in Food Neonicotinoids Detection: Novel Recognition Strategies, Advanced Chemical Sensing Techniques and Recent Applications, Critical Reviews in Food Science and Nutrition, (2024).
Q. Wei, Q. Dong, H. Pu and Da-Wen Sun, Fabrication of a MoS2/g-C3N4@Au Heterojunction-Based Recyclable SERS Substrate for Detecting Fungicides, Journal of Food Measurement and Characterization, (2024).
J. Tang, X. Zhu, A. R. Jambrak, Da-Wen Sun and B. K. Tiwari, Mechanistic and Synergistic Aspects of Ultrasonics and Hydrodynamic Cavitation for Food Processing, Critical Reviews in Food Science and Nutrition, (2024).
Y. Lin, J. Ma, Da-Wen Sun, J.-H. Cheng and C. Zhou, Fast Real-Time Monitoring of Meat Freshness Based on Fluorescent Sensing Array and Deep Learning: From Development to Deployment, Food Chemistry, 448 (2024) 139078.
T. G. Rinwi, Da-Wen Sun, J. Ma and Q.-J. Wang, Effects of Different Isochoric Freeze-thaw Cycles on the Physicochemical Quality Attributes of Chicken Breast Meat, Food Bioscience, 59 (2024) 103641.
X. Zhang, H. Pu and Da-Wen Sun, Photothermal Detection of Food Hazards Using Temperature as an Indicator: Principles, Sensor Developments and Applications, Trends in Food Science & Technology, 146 (2024) 104393.
N. Yang, H. Pu and Da-Wen Sun, Developing a Magnetic SERS Nanosensor Utilizing Aminated Fe-Based MOF for Ultrasensitive Trace Detection of Organophosphorus Pesticides in Apple Juice, Food Chemistry, 446 (2024) 138846.
H. Pu, J. Yu, J. Luo, J. Paliwal and Da-Wen Sun, Terahertz Spectra Reconstructed Using Convolutional Denoising Autoencoder for Identification of Rice Grains Infested with Sitophilus oryzae at Different Growth Stages, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 311 (2024) 124015.
Y. Lin, J. Ma, J.-H. Cheng and Da-Wen Sun, Visible Detection of Chilled Beef Freshness Using a Paper-Based Colourimetric Sensor Array Combining with Deep Learning Algorithms, Food Chemistry, 441 (2024) 138344.
F. Lian, J.-H. Cheng, J. Ma and Da-Wen Sun, Unveiling Microwave and Roasting-Steam Heating Mechanisms in Regulating Fat Changes in Pork Using Cell Membrane Simulation, Food Chemistry, 441 (2024) 138397.
T. Gao, Da-Wen Sun, Y. Tian, J. Ma and J.-H. Cheng, Multiphysics Modelling of Constant Power Microwave Heating of Model Juice, International Journal of Thermal Sciences, 198 (2024) 108888.
E. J. Bassey, J.-H. Cheng and Da-Wen Sun, Comparative Elucidation of Bioactive and Antioxidant Properties of Red Dragon Fruit Peel as Affected by Electromagnetic and Conventional Drying Approaches, Food Chemistry, 439 (2024) 138118.
H. Wan, Z. Zhu and Da-Wen Sun, Deep Eutectic Solvents (DESs) Films Based on Gelatin as Active Packaging for Moisture Regulation in Fruit Preservation, Food Chemistry, 439 (2024) 138114.
L. Xu, Da-Wen Sun, Y. Tian, L. Sun and Z. Zhu, Self-Rehydrating and Highly Entangled Hydrogel for Sustainable Daytime Passive Cooling, Chemical Engineering Journal, 479 (2024) 147795.
S. Wang, S. Miao and Da-Wen Sun, Modifying Structural and Techno-Functional Properties of Quinoa Proteins Through Extraction Techniques and Modification Methods, Trends in Food Science & Technology, 143 (2024) 104285.
H. Wan, Da-Wen Sun, Z. Zhu and L. Zeng, Fabrication and Characterization of Biomimetic Plant Cuticles from Pullulan - Graphene Oxide (PU-GO) and Beeswax - Stearic Acid (BW-SA) for Citrus Limon Rosso Preservation, International Journal of Biological Macromolecules, 254 (2024) 127776.
L. Xu, Da-Wen Sun, Y Tian and Z. Zhu, Minimizing Polyphenols and Enzymes Degradation Using Hydrogel Packaging with Combined Evaporative and Daytime Radiative Cooling Functions During Ambient Transportation, Food Chemistry, 437 (2024) 137804.
X. Yang, J.-H. Cheng and Da-Wen Sun, Enhancing Microorganism Inactivation Performance Through Optimization of Plate-to-Plate Dielectric Barrier Discharge Cold Plasma Reactors, Food Control, 157 (2024) 110164.
Q. Wei, C. Pan, T. Wang, H. Pu and Da-Wen Sun, A Three-Dimensional Gold Nanoparticles Spherical Liquid Array for SERS Sensitive Detection of Pesticide Residues in Apple, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 304 (2024) 123357.
J.-H. Cheng, X. Zhang, J. Ma and Da-Wen Sun, Fluorescent Polythymidine-Templated Copper Nanoclusters Aptasensor for Sensitive Detection of Tropomyosin in Processed Shrimp Products, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 304 (2024) 123271.
M. Lv, H. Pu and Da-Wen Sun, A Durian-Shaped Multilayer Core-Shell SERS Substrate for Flow Magnetic Detection of Pesticide Residues on Foods, Food Chemistry, 433 (2024) 137389.
Q. Li, T. Lei, Y. Cheng, X. Wei and Da-Wen Sun, Predicting Wheat Gluten Concentrations in Potato Starch Using GPR and SVM Models Built by Terahertz Time-Domain Spectroscopy, Food Chemistry, 432 (2024) 137235.
J.-H. Cheng, J. Li and Da-Wen Sun, In Vivo Biological Analysis of Cold Plasma on Allergenicity Reduction of Tropomyosin in Shrimp, Food Chemistry, 432 (2024) 137210.

Peer-Reviewed Journal Papers (2021-2023)

L. E. Healy, X. Zhu, M. Kakagianni, M. M. Poojary, C. Sullivan, U. Tiwari, J. Curtin, Da-Wen Sun and B. K Tiwari, Fermentation of Brown Seaweeds Alaria Esculenta and Saccharina Latissima for New Product Development Using Lactiplantbacillus Plantarum, Saccharomyces Cerevisiae and Kombucha SCOBY, Algal Research, 76 (2023) 103322.
F. Lian, J.-H. Cheng, J Ma and Da-Wen Sun, LF-NMR and MRI Analyses of Water Status and Distribution in Pork Patties During Combined Roasting with Steam Cooking, Food Bioscience, 56 (2023) 103325.
Q. Yang, Da-Wen Sun and H. Pu, Porous Materials Nanohybridized with Metal Nanoparticles as Substrates for Enhancing SERS Detection in Food Safety Applications, Trends in Food Science & Technology, 141 (2023) 104202.
X. Zhu, L. Healy, J. Wanigasekara, M. Zhao, R. B. Padamati, S. Karuppusamy, J. F. Curtin, S. P. Sivagnanam, D. K. Rai, Da-Wen Sun and B. K. Tiwari, Characterisation of Laminarin Extracted from Brown Seaweed Laminaria Digitata, Using Optimized Ultrasound- and Ultrafiltration-Assisted Extraction Method, Algal Research, 75 (2023) 103277.
F. Lian, J.-H. Cheng and Da-Wen Sun, Insight into the Effect of Microwave Treatment on Fat Loss, Fatty Acid Composition and Microstructure of Pork Subcutaneous Back Fat, LWT - Food Science and Technology, 187 (2023) 115297.
X. Yu, H. Pu and Da-Wen Sun, Nano Light Conversion Agents: Recent Advances, Future Prospects and Challenges in Enhancing Plant Green Cultivation, Journal of Cleaner Production, 426 (2023) 138919.
T. G. Rinwi, Da-Wen Sun, J. Ma, and Q.-J. Wang, Underlying Mechanisms and Molecular Interactions of Isochoric Freezing on Enhancing the Freshness of Chicken Breast Meat, LWT - Food Science and Technology, 187 (2023) 11530.
X. Zhu, L. Healy, R. S. Das, M.L. Bhavya, S. Karuppusamy, Da-Wen Sun, C. O'Donnell and B. K. Tiwari, Novel Biorefinery Process for Extraction of Laminarin, Alginate and Protein from Brown Seaweed Using Hydrodynamic Cavitation, Algal Research, 74 (2023) 103243.
Z. Wu, Da-Wen Sun and H. Pu, CRISPR/Cas12a and G-quadruplex DNAzyme-Driven Multimodal Biosensor for Visual Detection of Aflatoxin B1, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 302 (2023) 123121.
T. Lei and Da-Wen Sun, Introducing the THz Time Domain CT System for Evaluating Kernel Weight and Plumpness of Sunflower Seed, Journal of Food Measurement and Characterization, 17 [4] (2023) 3616–3624.
L. Sun, Z. Zhu and Da-Wen Sun,Regulating Ice Formation for Enhancing Frozen Food Quality: Materials, Mechanisms and Challenges, Trends in Food Science & Technology, 139 (2023) 104116.
Z. Chen, J. Ma and Da-Wen Sun, Aggregates-Based Fluorescence Sensing Technology for Food Hazard Detection: Principles, Improvement Strategies and Applications, Comprehensive Reviews in Food Science and Food Safety, 22 [4] (2023) 2977-3010.
H. Pu, J. Yu, Da-Wen Sun, Q. Wei and Z. Wang, Feature Construction Methods for Processing and Analysing Spectral Images and Their Applications in Food Quality Inspection, Trends in Food Science & Technology, 138 (2023) 726-737.
H. Pu, T. Fang, Z. Wu and Da-Wen Sun, Advancements in Recyclable Photocatalytic Semiconductor Substrates for SERS Detection in Food Safety Applications, Trends in Food Science & Technology, 138 (2023) 697-707.
L. Huang, H. Pu and Da-Wen Sun, Isoreticular Chemistry Guided Enzymodynamic Domino Effect for Biofilm Microenvironment-Responsive Disinfection, Chemical Engineering Journal, 471 (2023) 144206.
Y. Ren, Y. Fu and Da-Wen Sun, Analyzing the Effects of Nonthermal Pretreatments on the Quality of Microwave Vacuum Dehydrated Beef Using Terahertz Time-Domain Spectroscopy and Near-Infrared Hyperspectral Imaging, Food Chemistry, 428 (2023) 136753.
Q. Wang, Q. Dong, L. Wang and Da-Wen Sun, Quality Attributes of Pork Tenderloin Frozen Under Different High Voltage Electric Fields with Ultrahigh Permittivity Ceramic-enhanced Electrodes, LWT - Food Science and Technology, 184 (2023) 114989.
J.-H. Cheng, L. He, Da-Wen Sun, Y. Pan and J. Ma, Inhibition of Cell Wall Pectin Metabolism by Plasma Activated Water (PAW) to Maintain Firmness and Quality of Postharvest Blueberry, Plant Physiology and Biochemistry, 201 (2023) 107803.
Y.-Y. Pan, Da-Wen Sun, J.-H. Cheng, H. Brust and K.-D. Weltmann, Insights into Inactivation and Response Mechanisms of Sublethal Listeria Monocytogenes Treated by Cold Plasma with Joint Transcriptomics and Metabolomics, Journal of Applied Microbiology, 134 [6] (2023) 1–15.
F. Lian, J.-H. Cheng and Da-Wen Sun, Effects of Combined Roasting with Steam Cooking on Fat Content, Physicochemical Properties and in Vitro Protein Digestion of Chicken Wings as Compared with Other Conventional Cooking Methods, LWT - Food Science and Technology, 183 (2023) 114941.
C. K. Ajani, Z. Zhu and Da-Wen Sun, Microscale Modelling of Flow, Heat and Mass Transport During Vacuum Cooling of Porous Foods: Effective Property Computation, Transport in Porous Media, 337 (2023) 111220.
H. Pu, J. Yu, Da-Wen Sun, Q. Wei and Q. Li, Distinguishing Pericarpium Citri Reticulatae of Different Origins Using Terahertz Time-Domain Spectroscopy Combined with Convolutional Neural Networks, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 299 (2023) 122771.
Y. Zhao, M. L. Bhavya, A. Patange, Da-Wen Sun and B. K. Tiwari, Plasma Activated Liquids for Mitigating Biofilms on Food and Food Contact Surfaces, Comprehensive Reviews in Food Science and Food Safety, 22 [3] (2023) 1654-1685.
B. Hu, H. Pu and Da-Wen Sun, Flexible Au@AgNRs/CMC/qPCR Film with Enhanced Sensitivity, Homogeneity and Stability for In-Situ Extraction and SERS Detection of Thiabendazole on Fruits, Food Chemistry, 423 (2023) 135840.
Y. Ren, T. Lei and Da-Wen Sun, In-situ Indirect Measurements of Real-Time Moisture Contents During Microwave Vacuum Drying of Beef and Carrot Slices Using Terahertz Time-Domain Spectroscopy, Food Chemistry, 418 (2023) 135943.
Y Lin, J. Ma, Da-Wen Sun, J.-H. Cheng and Q. Wang, A pH-Responsive Colourimetric Sensor Array Based on Machine Learning for Real-Time Monitoring of Beef Freshness, Food Control, 150 (2023) 109729.
J.-H. Cheng, S. Zou, J. Ma and Da-Wen Sun, Toxic Reactive Oxygen Species Stresses for Reconfiguring Central Carbon Metabolic Fluxes in Foodborne Bacteria: Sources, Mechanisms and Pathways, Critical Reviews in Food Science and Nutrition, 63 [13] (2023) 1806-1821.
Q. Li, T. Lei and Da-Wen Sun, Analysis and Detection Using Novel Terahertz Spectroscopy Technique in Dietary Carbohydrate-Related Research: Principles and Application Advances, Critical Reviews in Food Science and Nutrition, 63 [13] (2023) 1793-1805.
T. G. Rinwi, J. Ma and Da-Wen Sun, Effects of Isochoric Freezing on Myofibrillar Protein Conformational Structures of Chicken Breasts, LWT - Food Science and Technology, 181 (2023) 114768.
K. Zhang, M. Zhao, Da-Wen Sun and B. K. Tiwari, Correlation of Plasma Generated Long-lived Reactive Species in Aqueous and Gas Phases with Different Feeding Gases, Plasma Sources Science and Technology 32 [4] (2023) 045015.
Y. Lin, J. Ma, Q. Wang and Da-Wen Sun, Applications of Machine Learning Techniques for Enhancing Nondestructive Food Quality and Safety Detection, Critical Reviews in Food Science and Nutrition, 63 [12] (2023) 1649-1669.
H. Pu, J. Yu, Z. Liu, J. Paliwal and Da-Wen Sun, Evaluation of the Effects of Vacuum Cooling on Moisture Contents, Colour and Texture of Mushroom (Agaricus Bisporus) Using Hyperspectral Imaging Method, Microchemical Journal, 190 (2023) 108653.
O. I. Obajemihi, J.-H. Cheng and Da-Wen Sun, Novel Sequential and Simultaneous Infrared-Accelerated Drying Technologies for the Food Industry: Principles, Applications and Challenges, Critical Reviews in Food Science and Nutrition, 63 [11] (2023) 1465-1482.
H. Pu, Y. Xie, Q. Wie and Da-Wen Sun, Anchoring Au on UiO-66 surface with thioglycolic acid for simultaneous SERS detection of paraquat and diquat residues in cabbage, Microchemical Journal, 190 (2023) 108563.
W. Zhang, Da-Wen Sun, J. Ma, Z. Wang, A. Qin and B. Z. Tang, Simultaneous Sensing of Ammonia and Temperatures Using a Dual-Mode Freshness Indicator Based on Au/Cu Nanoclusters for Packaged Seafood, Food Chemistry, 418 (2023) 135929.
H. Pu, Q. Wei and Da-Wen Sun, Recent Advances in Muscle Food Safety Evaluation: Hyperspectral Imaging Analyses and Applications, Critical Reviews in Food Science and Nutrition, 63 [10] (2023) 1297 - 1313.
Z. Zhu, H. Liang and Da-Wen Sun, Infusing Silicone and Camellia Seed Oils into Micro/Nanostructures for Developing Novel Anti-Icing/Frosting Surfaces for Food Freezing Applications, ACS Applied Materials & Interfaces, 15 [11] (2023) 14874–14883.
J. Wang, J.-H. Cheng and Da-Wen Sun, Enhancement of Wheat Seed Germination, Seedling Growth and Nutritional Properties of Wheat Plantlet Juice by Plasma Activated Water, Journal of Plant Growth Regulation, 42 [3] (2023) 2006–2022.
C. Zhou, J. Ma and Da-Wen Sun, Grouping Illuminants by Aggregation-Induced Emission (AIE) Mechanisms for Designing Sensing Platforms for Food Quality and Safety Inspection, Trends in Food Science & Technology, 134 (2023) 232-246.
M. Lv, H. Pu and Da-Wen Sun, Preparation of Fe3O4@UiO-66(Zr)@Ag NPs Core-Shell-Satellite Structured SERS Substrate for Trace Detection of Organophosphorus Pesticides Residues, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 294 (2023) 122548.
F. Lian, J.-H. Cheng, H. Wang and Da-Wen Sun, Effects of Combined Roasting and Steam Cooking on NaCl Reduction and Quality Changes in Marinated Salmon Flesh as Compared with Roasting and Water Bath Cooking, LWT - Food Science and Technology, 179 (2023) 114623.
W. Zhang, J. Ma and Da-Wen Sun, Dual-signal Fluorescent Test Strips for Spoilage Sensing of Packaged Seafood: Visual Monitoring of Volatile Basic Nitrogens, Food Chemistry, 416 (2023) 135725.
E. J. Bassey, Da-Wen Sun, O. J. Esua and J.-H. Cheng, Effects of Freeze-Thaw Pretreatments on the Drying Characteristics, Physicochemical and Phytochemical Composition of Red Dragon Fruit During Mid- and Near-Infrared Drying, Drying Technology, 41 [4] (2023) 561-576.
H. Pu, J. Yu, Da-Wen Sun, Q. We, X. Shen and Z. Wang, Distinguishing Fresh and Frozen-thawed Beef Using Hyperspectral Imaging Technology Combined with Convolutional Neural Networks, Microchemical Journal, 189 (2023) 108559.
M. Lv, N. Hussain, Da-Wen Sun and H. Pu, Rapid Detection of Paraquat Residues in Fruit Samples using Mercaptoacetic Acid Functionalized Au@AgNR SERS Substrate, Microchemical Journal, 189 (2023) 108558.
W. Zhang, Da-Wen Sun, J. Ma, A. Qin and B. Z. Tang, A Ratiometric Fluorescent Tag Based on Dual-emissive Hydrophobic Carbon Dots for In-Situ Monitoring of Seafood Freshness, Analytica Chimica Acta, 1250 (2023) 340931.
J.-H. Cheng, H. Wang and Da-Wen Sun, Insight Into the IgE-Binding Sites of Allergenic Peptides of Tropomyosin in Shrimp (Penaeus Chinensis) Induced by Cold Plasma Active Particles, International Journal of Biological Macromolecules, 234 (2023) 123690.
B. Hu, Da-Wen Sun, H. Pu and Z. Huang, High-Performance Homogeneous Carboxymethylcellulose-Stabilized Au@Ag NRs-CMC Surface-Enhanced Raman Scattering Chip for Thiram Detection in Fruits, Food Chemistry, 412 (2023) 13533.
D. Li, Z. Zhu and Da-Wen Sun, Effects of High-Pressure Freezing and Deep-Frozen Storage on Cell Structure and Quality of Cordyceps Sinensis, LWT - Food Science and Technology, 175 (2023) 114044.
S. Mahato, Z. Zhu and Da-Wen Sun, Effects of Frequencies Ranging from 100 to 400 Hz on Electromagnetic Field Assisted Freezing of Grass Carp (Ctenopharyngodon Idellus), LWT - Food Science and Technology, 174 (2023) 114399.
S. Mahato, Z. Zhu and Da-Wen Sun, Effects of Extremely Low Frequency Electromagnetic Field at 50 Hz on Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus) During Chilled Storage at 4 ^oC, LWT - Food Science and Technology, 174 (2023) 114397.
J.-H. Cheng, J. Li and Da-Wen Sun, Effects of Dielectric Barrier Discharge Cold Plasma on Structure, Surface Hydrophobicity and Allergenic Properties of Shrimp Tropomyosin, Food Chemistry, 409 (2023) 135316.
L. Xu, Da-Wen Sun, Y. Tian, T. Fan and Z. Zhu, Nanocomposite Hydrogel for Daytime Passive Cooling Enabled by Combined Effects of Radiative and Evaporative Cooling, Chemical Engineering Journal, 457 (2023) 141231.
O. I. Obajemihi, O. J. Esua, J.-H. Cheng and Da-Wen Sun, Effects of Pretreatments Using Plasma Functionalized Water, Osmodehydration and Their Combination on Hot Air Drying Efficiency and Quality of Tomato (Solanum lycopersicum L.) Slices, Food Chemistry, 406 (2023) 134995.
T. G. Rinwi, Da-Wen Sun, J. Ma and Q.-J. Wang, Effects of Isochoric Freezing on Freezing Process and Quality Attributes of Chicken Breast Meat, Food Chemistry, 405 (2023) 134732.
Y. Wu, J.-H. Cheng, K. M. Keener, and Da-Wen Sun, Inhibitory Effects of Dielectric Barrier Discharge Cold Plasma on Pathogenic Enzymes and Anthracnose for Mango Postharvest Preservation, Postharvest Biology and Technology, 196 (2023) 112181.
Z. Wu, Da-Wen Sun, H. Pu and Q. Wei, A Dual Signal-On Biosensor Based on Dual-gated Locked Mesoporous Silica Nanoparticles for the Detection of Aflatoxin B1, Talanta, 253 (2023) 124027.
Y. Liu, H. Pu, Q. Li and Da-Wen Sun, Discrimination of Pericarpium Citri Reticulatae in Different Years Using Terahertz Time-Domain Spectroscopy Combined with Convolutional Neural Network, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 286 (2023) 122035.
Q. Wei, Q. Dong, Da-Wen Sun and H. Pu, Synthesis of Recyclable SERS Platform Based on MoS₂@TiO₂@Au Heterojunction for Photodegradation and Identification of Fungicides, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 285 (2023) 121895.
H. He, Da-Wen Sun, H. Pu and Z. Wu, A SERS-Fluorescence Dual-Signal Aptasensor for Sensitive and Robust Determination of AFB1 in Nut Samples Based on Apt-Cy5 and MNP@Ag-PEI, Talanta, 253 (2023) 123962.
D. Zhang, L. Huang, Da-Wen Sun, H. Pu and Q. Wei, Bio-interface Engineering of MXene Nanosheets with Immobilized Lysozyme for Light Enhanced Enzymatic Inactivation of Methicillin-Resistant Staphylococcus aureus, Chemical Engineering Journal, 452 (2023) 139078.
L. Huang, Da-Wen Sun, H. Pu, C. Zhang and D. Zhang, Nanocellulose-Based Polymeric Nanozyme as Bioinspired Spray Coating for Fruit Preservation, Food Hydrocolloids, 135 (2023) 108138.
H. Zhu, J.-H. Cheng, J. Ma and Da-Wen Sun, Deconstruction of Pineapple Peel Cellulose Based on Fe²⁺ Assisted Cold Plasma Pretreatment for Cellulose Nanofibrils Preparation, Food Chemistry, 401 (2023) 134116.
H. Jayan, Da-Wen Sun, H. Pu and Q. Wei, Mesoporous Silica Coated Core-Shell Nanoparticles Substrate for Size-Selective SERS Detection of Chloramphenicol, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 284 (2023) 121817.
Z. Wu, Da-Wen Sun,H. Pu and Q. Wei, A Novel Fluorescence Biosensor Based on CRISPR/Cas12a Integrated MXenes for Detecting Aflatoxin B1, Talanta, 252 (2023) 123773.
Q. Wei, X. Wang, K. Wang, H. Pu and Da-Wen Sun, Formation of Shewanella Putrefaciens Biofilms on Nylon Film and Effects on Putrefaction of Large Yellow Croaker, Journal of Food Processing and Preservation, 46 [11] (2022) e17133.
E. J. Bassey, J.-H. Cheng and Da-Wen Sun, Thermoultrasound and Microwave-Assisted Freeze-Thaw Pretreatments for Improving Infrared Drying and Quality Characteristics of Red Dragon Fruit Slices, Ultrasonics Sonochemistry, 91 (2022) 106225.
M. Lv, Da-Wen Sun, H. Pu and H. Zhu, A Core-Shell-Satellite Structured Fe3O4@MIL-100(Fe)@Ag SERS Substrate with Adsorption, Detection, Degradation and Recovery Functionalities for Selective Detection of Cationic Dyes, Microchemical Journal, 183 (2022) 108137.
T. Lei, S.-Y. Yang, B. Tobin, C. O’Reilly and Da-Wen Sun, A Measurement Framework Using THz Time-Domain Sensing for Wood Quality Assessment Across Tree Ring Samples, Computers and Electronics in Agriculture, 202 (2022) 107437.
L. Xu, Da-Wen Sun, Y. Tian, L. Sun, T. Fan and Z. Zhu, Combined Effects of Radiative and Evaporative Cooling for Fruit Preservation Under Solar Radiation: Sunburn Resistance and Temperature Stabilization, ACS Applied Materials & Interfaces, 14 [40] (2022) 45788–45799.
F. Lian, Da-Wen Sun, J.-H. Cheng and J. Ma, Improving Modification of Structures and Functionalities of Food Macromolecules by Novel Thermal Technologies, Trends in Food Science & Technology, 129 (2022) 327-338.
X. Zhu, A. D. Patange, G. Macori, Da-Wen Sun and B. K. Tiwari, Impact of High Pressure Treatment on Shelf Life and Microbial Profile of Wild Harvested Ascophyllum Nodosum and Aquacultured Alaria Esculenta During Storage, LWT - Food Science and Technology, 170 (2022) 114022.
W. Zhang, J. Ma, Da-Wen Sun, J. Cheng, Z. Wang and B. Z. Tang, An Improved Ratiometric Fluorescent Tag Based on Aggregation-Induced Emission Luminogen for In-Situ Monitoring of Seafood Freshness, Sensors and Actuators B: Chemical, 373 (2022) 132744.
J. Wang, Q. Wang, L. Xu and Da-Wen Sun, Effects of Extremely Low Frequency Pulsed Electric Field (ELF-PEF) on the Quality and Microstructure of Tilapia During Cold Storage, LWT - Food Science and Technology, 169 (2022) 113937.
Y. Pan, J.-H. Cheng and Da-Wen Sun, Oxidative Lesions and Post-Treatment Viability Attenuation of Listeria Monocytogenes Triggered by Atmospheric Nonthermal Plasma, Journal of Applied Microbiology, 133 [4] (2022) 2348-2360.
L. Zhang, P. M. Grace and Da-Wen Sun, An Accurate Water Activity Model for Sulfuric Acid Solutions and its Implementation on Moisture Sorption Isotherm Determination, Drying Technology, 40 [12] (2022) 2540-2549.
S. Mahato, Da-Wen Sun, and Z. Zhu, Ca²⁺ATPase Enzyme Activities and Lipid and Protein Oxidations of Grass Carp (Ctenopharyngodon Idellus) Stored at 4 ^oC for 30 min under Electromagnetic Fields, Food Chemistry, 399 (2022) 133914.
C. K. Ajani, Z. Zhu and Da-Wen Sun, Microstructural Classification and Reconstruction of the Computational Geometry of Steamed Bread Using Descriptor-Based Approach, Transport in Porous Media, 144 [2] (2022) 317–336.
C. K. Ajani, Z. Zhu and Da-Wen Sun, Shrinkage During Vacuum Cooling of Porous Foods: Conjugate Mechanistic Modelling and Experimental Validation, Journal of Food Engineering, 337 (2022) 111220.
L. Zhang, P. M. Grace and Da-Wen Sun, An Accurate Water Activity Model for Glycerol Solutions and its Implementation on Moisture Sorption Isotherm Determination, Drying Technology, 40 [11] (2022) 2404 – 2413.
H. Jayan, H. Pu and Da-Wen Sun, Detection of Bioactive Metabolite in Escherichia Coli Culture Using Surface-Enhanced Raman Spectroscopy, Applied Spectroscopy, 76 [7] (2022) 812–822.
O. J. Esua, Da-Wen Sun, C. Ajani, J.-H. Cheng and K. M. Keener, Modelling of Inactivation Kinetics of Escherichia coli and Listeria monocytogenes on Grass Carp Treated by Combining Ultrasound with Plasma Functionalized Buffer, Ultrasonics Sonochemistry, 88 (2022) 106086.
W. Zhang, Da-Wen Sun, J. Ma, J. Cheng, Z. Wang and B. Z. Tang, A Volatile Basic Nitrogens-Responsive Tag Based on Aggregation-Induced Emission Luminogen for Real-Time Monitoring and In Situ Visualization of Salmon Freshness, Analytica Chimica Acta, 1221 (2022) 340122.
H. Jayan, Da-Wen Sun, H. Pu and Q. Wei, Surface-Enhanced Raman Spectroscopy Combined with Stable Isotope Probing to Assess the Metabolic Activity of Escherichia Coli Cells in Chicken Carcass Wash Water, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 280 (2022). 121549.
Y. Tian, Da-Wen Sun, L. Xu, T.-H. Fan, S.-T. Zhang and Z. Zhu, Bioinspired Cryoprotectants Enabled by Binary Natural Deep Eutectic Solvents (NADESs) for Sustainable and Green Cryopreservation, ACS Sustainable Chemistry & Engineering, 10 [23] (2022) 7677–7691.
X. Lin and Da-Wen Sun, Development of a General Model for Monitoring Moisture Distribution of Four Vegetables Undergoing Microwave-Vacuum Drying by Hyperspectral Imaging, Drying Technology, 40 [7] (2022) 1478-1492.
O. J. Esua, Da-Wen Sun, J.-H. Cheng and J.-L. Li, Evaluation of Storage Quality of Vacuum-Packaged Silver Pomfret (Pampus argenteus) Treated with Combined Ultrasound and Plasma Functionalized Liquids Hurdle Technology, Food Chemistry, 391 (2022) 133237.
L. Huang, Da-Wen Sun and H. Pu, Photosensitized Peroxidase Mimicry at the Hierarchical 0D/2D Heterojunction-like Quasi Metal-Organic Framework Interface for Boosting Biocatalytic Disinfection, Small, 18 [20] (2022) 2200178.
Y. Ren, X. Lin, T. Lei and Da-Wen Sun, Recent Developments in Vibrational Spectral Analyses for Dynamically Assessing and Monitoring Food Dehydration Processes, Critical Reviews in Food Science and Nutrition, 62 [16] (2022) 4267 – 4293.
H. Jayan, H. Pu and Da-Wen Sun, Recent Developments in Raman Spectral Analysis of Microbial Single Cells: Techniques and Applications, Critical Reviews in Food Science and Nutrition, 62 [16] (2022) 4294 - 4308.
M. Lv, Da-Wen Sun, L. Huang and H. Pu, Precision Release Systems of Food Bioactive Compounds Based on Metal-Organic Frameworks: Synthesis, Mechanisms and Recent Applications, Critical Reviews in Food Science and Nutrition, 62 [15] (2022) 3991-4009.
O. J. Esua, Da-Wen Sun, J.-H. Cheng, H. Wang and M. Lv, Functional and Bioactive Properties of Larimichthys polyactis Protein Hydrolysates as Influenced by Plasma Functionalized Water-Ultrasound Hybrid Treatments and Enzyme Types, Ultrasonics Sonochemistry, 86 (2022) 106023.
L. Zeng, Z. Zhu and Da-Wen Sun, Novel Graphene Oxide/Polymer Composite Membranes for the Food Industry: Structures, Mechanisms and Recent Applications, Critical Reviews in Food Science and Nutrition, 62 [14] (2022) 3705-3722.
H. Pu, H. Zhu, F. Xu and Da-Wen Sun, Development of Core-Satellite-Shell Structured MNP@Au@MIL-100(Fe) Substrates for Surface-Enhanced Raman Spectroscopy and Their Applications in Trace Level Determination of Malachite Green in Prawn, Journal of Raman Spectroscopy, 53 [4] (2022) 682-693.
N. Lu, J. Ma and Da-Wen Sun, Enhancing Physical and Chemical Quality Attributes of Frozen Meat and Meat Products: Mechanisms, Techniques and Applications, Trends in Food Science & Technology, 124 (2022) 63-85.
H. Jayan, H. Pu and Da-Wen Sun, Analyzing Macromolecular Composition of E. Coli O157:H7 Using Raman-Stable Isotope Probing, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 276 (2022) 121217.
O. J. Esua, Da-Wen Sun, J.-H. Cheng, H. Wang and C. Chen, Hybridising Plasma Functionalized Water and Ultrasound Pretreatment for Enzymatic Protein Hydrolysis of Larimichthys polyactis: Parametric Screening and Optimization, Food Chemistry, 385 (2022) 132677.
D. Li, Z. Zhu and Da-Wen Sun, Visualization and Quantification of Content and Hydrogen Bonding State of Water in Apple and Potato Cells by Confocal Raman Microscopy: A Comparison Study, Food Chemistry, 385 (2022) 132679.
H. Pu, F. Xu, Q. Wei, J. Paliwal and Da-Wen Sun, Shell Thickness-Dependent Au@Ag Nanorods Aggregates for Rapid Detection of Thiram, Journal of Food Measurement and Characterization, 16 (2022) 1448–1458.
Y. Tian, Da-Wen Sun, L. Xu, T.-H. Fan and Z. Zhu, Bio-Inspired Eutectogels Enabled by Binary Natural Deep Eutectic Solvents (NADESs): Interfacial Anti-Frosting, Freezing-Tolerance, and Mechanisms, Food Hydrocolloids, 128 (2022) 107568.
J.-H. Cheng, H. Wang and Da-Wen Sun, An Overview of Tropomyosin as an Important Seafood Allergen: Structure, Cross-Reactivity, Epitopes, Allergenicity and Processing Modifications, Comprehensive Reviews in Food Science and Food Safety, 21 [1] (2022) 1541-4337.
M. Nadimi, Da-Wen Sun and J. Paliwal, Effect of Laser Biostimulation on Germination of Wheat, Applied Engineering in Agriculture, 38 [1] (2022) 77-84.
Y. Ren and Da-Wen Sun, Monitoring of Moisture Contents and Rehydration Rates of Microwave Vacuum and Hot Air Dehydrated Beef Slices and Splits Using Hyperspectral Imaging, Food Chemistry, 382 (2022) 132346.
C. K. Ajani, Z. Zhu and Da-Wen Sun, In Situ Investigation of Cellular Water Transport and Morphological Changes During Vacuum Cooling of Steamed Breads, Food Chemistry, 381 (2022) 132211.
Y. Wu, J.-H. Cheng and Da-Wen Sun, Subcellular Damages of Colletotrichum asianum and Inhibition of Mango Anthracnose by Dielectric Barrier Discharge Plasma, Food Chemistry, 381 (2022) 132197.
T. Lei, Q. Li and Da-Wen Sun, A Dual AE-GAN Guided THz Spectral Dehulling Model for Mapping Energy and Moisture Distribution on Sunflower Seed Kernels, Food Chemistry, 380 (2022) 131971.
C. Zhang, L. Huang, Da-Wen Sun and H. Pu, Interfacing Metal-Polyphenolic Networks Upon Photothermal Gold Nanorods for Triplex-Evolved Biocompatible Bactericidal Activity, Journal of Hazardous Materials, 426 (2022) 127824.
K. Zhang, Z. Zhang, M. Zhao, V. Milosavljević, P. J. Cullen, L. Scally, Da-Wen Sun and B. K. Tiwari, Low-Pressure Plasma Modification of the Rheological Properties of Tapioca Starch, Food Hydrocolloids, 125 (2022) 107380.
E. J. Bassey, J.-H. Cheng and Da-Wen Sun, Improving Drying Kinetics, Physicochemical Properties and Bioactive Compounds of Red Dragon Fruit (Hylocereus species) by Novel Infrared Drying, Food Chemistry, 375 (2022) 131886.
H. He, Da-Wen Sun, Z. Wu, H. Pu and Q. Wei, On-Off-On Fluorescent Nanosensing: Materials, Detection Strategies and Recent Food Applications, Trends in Food Science & Technology, 119 (2022) 243-256.
Q. Wei, P. Zhang, H. Pu and Da-Wen Sun, A Fluorescence Aptasensor Based on Carbon Quantum Dots and Magnetic Fe3O4 Nanoparticles for Highly Sensitive Detection of 17β-Estradiol, Food Chemistry, 373 (2022) 131591.
H. Zhu, Z. Han, J.-H. Cheng and Da-Wen Sun, Modification of Cellulose from Sugarcane (Saccharum Officinarum) Bagasse Pulp by Cold Plasma: Dissolution, Structure and Surface Chemistry Analysis, Food Chemistry, 374 (2022) 131675.
Z. Wu, Da-Wen Sun, H. Pu, Q. Wei, X. Lin, Ti3C2Tx MXenes Loaded with Au Nanoparticle Dimers as a Surface-Enhanced Raman Scattering Aptasensor for AFB1 Detection, Food Chemistry, 372 (2022) 131293.
Y. Tian, Da-Wen Sun and Z. Zhu, Development of Natural Deep Eutectic Solvents (NADESs) as Anti-Freezing Agents for the Frozen Food Industry: Water-Tailoring Effects, Anti-Freezing Mechanisms and Applications, Food Chemistry, 371 (2022) 131150.
M. Ali, Da-Wen Sun, J.-H. Cheng and O. J. Esua, Effects of Combined Treatment of Plasma Activated Liquid and Ultrasound for Degradation of Chlorothalonil Fungicide Residues in Tomato, Food Chemistry, 371 (2022) 131162.
T. Lei and Da-Wen Sun, Achieving Joint Calibration of Soil Vis-NIR Spectra Across Instruments, Soil Types and Properties by an Attention-Based Spectra Encoding-Spectra/Property Decoding Architecture, Geoderma, 405 (2022) 115449.
L. Zhang, P. M. Grace and Da-Wen Sun, A New Theoretical Model for Moisture Sorption Isotherms and its Application in Deriving a Hygroscopicity Index for Food Products, Journal of Food Engineering, 315 (2022) 110817.
X. Zhu, L. E. Healy, O. Sevindik, Da-Wen Sun, S. Selli, H. Kelebek and B. K. Tiwari, Impacts of Novel Blanching Treatments Combined with Commercial Drying Methods on the Physicochemical Properties of Irish Brown Seaweed Alaria Esculenta, Food Chemistry, 369 (2022) 130949.
X. Lin, J. Lyng, C. O'Donnell and Da-Wen Sun, Effects of Dielectric Properties and Microstructures on Microwave-Vacuum Drying of Mushroom (Agaricus bisporus) Caps and Stipes Evaluated by Non-destructive Techniques, Food Chemistry, 367 (2022) 130698.
Y. Pan, J.-H. Cheng and Da-Wen Sun, Metabolomic Analyses on Microbial Primary and Secondary Oxidative Stress Responses, Comprehensive Reviews in Food Science and Food Safety, 20 [6] (2021) 5675-5697.
W. Xiang, H.-W. Wang and Da-Wen Sun, Phytohormones in Postharvest Storage of Fruit and Vegetables: Mechanisms and Applications, Critical Reviews in Food Science and Nutrition, 61 [18] (2021) 2969 - 2983.
Z. Zhu, T. Li and Da-Wen Sun, Pressure-Related Cooling and Freezing Techniques for the Food Industry: Fundamentals and Applications, Critical Reviews in Food Science and Nutrition, 61 [17] (2021) 2793-2808.
D. Li, Z. Zhu and Da-Wen Sun, Quantification of Hydrogen Bonding Strength of Water in Saccharide Aqueous Solutions by Confocal Raman Microscopy, Journal of Molecular Liquids, 342 (2021) 117498.
L. Wen, C. Álvarez, Z. Zhang, M. M. Poojary, M. N. Lund, Da-Wen Sun and B. K. Tiwari, Optimization and Characterization of Protein Extraction from Coffee Silverskin Assisted by Ultrasound or Microwave Techniques, Biomass Conversion and Biorefinery, 11 [5] (2021) 1575–1585.
L. Xu, Z. Zhu and Da-Wen Sun, Bioinspired Nanomodification Strategies: Moving from Chemical Based Agro-Systems to Sustainable Agriculture, ACS Nano, 15 [8] (2021) 12655–12686.
W. Zhang, J. Ma and Da-Wen Sun, Raman Spectroscopic Techniques for Detecting Structure and Quality of Frozen Foods: Principles and Applications, Critical Reviews in Food Science and Nutrition, 61 [16] (2021) 2623-2639.
W. Xiang, H.-W. Wang, Y. Tian and Da-Wen Sun, Effects of Salicylic Acid Combined with Gas Atmospheric Control on Postharvest Quality and Storage Stability of Wolfberries: Quality Attributes and Interaction Evaluation, Journal of Food Process Engineering, 44 [8] (2021) e13764.
T. Lei, B. Tobin, Z.-H. Liu, S.-Y. Yang and Da-Wen Sun, A Terahertz Time-Domain Super-Resolution Imaging Method Using a Local-Pixel Graph Neural Network for Biological Products, Analytica Chimica Acta, 1181 (2021) 338898.
C. K. Ajania, Z. Zhu and Da-Wen Sun, Recent Advances in Multiscale CFD Modelling of Cooling Processes and Systems for the Agrifood Industry, Critical Reviews in Food Science and Nutrition, 61 [15] (2021) 2455 – 2470.
Z. Xie, H. Pu and Da-Wen Sun, Computer Simulation of Submicron Fluid Flows in Microfluidic Chips and Their Applications in Food Analysis, Comprehensive Reviews in Food Science and Food Safety, 20 [4] (2021) 3818-3837.
X. Zhu, L. Healy, Z. Zhang, J. Maguire, Da-Wen Sun and B. K. Tiwari, Post-Harvest Processing Strategies for Value-Added Applications of Marine Algae, Journal of the Science of Food and Agriculture, 101 [11] (2021) 4444-4455.
H. Pu, Y. Xu, L. Lin and Da-Wen Sun, Biofilm Formation of Pectobacterium Carotovorum Subsp. Carotovorum on Polypropylene Surface During Multiple Cycles of Vacuum Cooling, International Journal of Food Science and Technology, 56 [7] (2021) 3495-3506.
X. Zhou, H. Pu and Da-Wen Sun, DNA Functionalized Metal and Metal Oxide Nanoparticles: Principles and Recent Advances in Food Safety Detection, Critical Reviews in Food Science and Nutrition, 61 [14] (2021) 2277 – 2296.
O. J. Esua, J.-H. Cheng and Da-Wen Sun, Novel Technique for Treating Grass Carp (Ctenopharyngodon idella) by Combining Plasma Functionalized Liquids and Ultrasound: Effects on Bacterial Inactivation and Quality Attributes, Ultrasonics Sonochemistry, 76 (2021) 105660.
Y.-M. Zhao, M. Oliveira, C. M. Burgess, J. Cropotova, T. Rustad, Da-Wen Sun and B. K. Tiwari, Combined Effects of Ultrasound, Plasma-Activated Water, and Peracetic Acid on Decontamination of Mackerel Fillets, LWT - Food Science and Technology, 150 (2021) 111957.
N. Hussain, H. Pu and Da-Wen Sun, Synthesis of Bimetallic Core-Shelled Nanoparticles Modified by 2-Mercaptoethanol as SERS Substrates for Detecting Ferbam and Thiabendazole in Apple Puree, Food Additives and Contaminants, 38 [8] (2021) 1386 - 1399.
H. Pu, Y. Xu, Da-Wen Sun, Q. Wei and X. Li, Optical Nanosensors for Biofilm Detection in the Food Industry: Principles, Applications and Challenges, Critical Reviews in Food Science and Nutrition, 61 [13] (2021) 2107-2124.
O. J. Esua, J.-H. Cheng and Da-Wen Sun, Optimisation of Treatment Conditions for Reducing Shewanella putrefaciens and Salmonella Typhimurium on Grass Carp Treated by Thermoultrasound-Assisted Plasma Functionalized Buffer, Ultrasonics Sonochemistry, 76 (2021) 105609.
M. Gavahian, G. N. Mathad, R. Pandiselvam, J. Lin and Da-Wen Sun, Emerging Technologies to Obtain Pectin from Food Processing Byproducts: A Strategy for Enhancing Resource Efficiency, Trends in Food Science & Technology, 115 (2021) 42-54.
Y.-W. Pan, J.-H. Cheng and Da-Wen Sun, Inhibition of Fruit Softening by Cold Plasma Treatments: Affecting Factors and Applications, Critical Reviews in Food Science and Nutrition, 61 [12] (2021) 1935 – 1946.
X. Lin, J.-L. Xu and Da-Wen Sun, Comparison of Moisture Uniformity between Microwave-Vacuum and Hot-Air Dried Ginger Slices Using Hyperspectral Information Combined with Semivariogram, Drying Technology, 39 [8] (2021) 1044 - 1058.
Q. Wang, L. Wang, Y. Tian, Z. Zhu and Da-Wen Sun, Effects of Ultrahigh Permittivity Ceramic on Water Freezing by High Voltage Electric Field-Assisted Freezing System, International Journal of Refrigeration, 128 (2021) 271-280.
C. Zhang, L. Huang, H. Pu and Da-Wen Sun, Magnetic Surface-Enhanced Raman Scattering (MagSERS) Biosensors for Microbial Food Safety: Fundamentals and Applications, Trends in Food Science & Technology, 113 (2021) 366-381.
Y. Liu, H. Pu and Da-Wen Sun, Efficient Extraction of Deep Image Features Using Convolutional Neural Network (CNN) for Applications in Detecting and Analysing Complex Food Matrices, Trends in Food Science & Technology, 113 (2021) 193-204.
L. Huang, Da-Wen Sun, Z. Wu, H. Pu and Q. Wei, Reproducible, Shelf-stable, and Bioaffinity SERS Nanotags Inspired by Multivariate Polyphenolic Chemistry for Bacterial Identification, Analytica Chimica Acta, 1167 (2021) 338570.
T. Gao, Da-Wen Sun, Y. Tian and Z. Zhu, Gold-Silver Core-Shell Nanorods Based Time-Temperature Indicator for Quality Monitoring of Pasteurized Milk in the Cold Chain, Journal of Food Engineering, 306 (2021) 110624.
O. I. Obajemihi, J. O. Olaoye, J.-H. Cheng, J. O. Ojediran and Da-Wen Sun, Optimization of Process Conditions for Moisture Ratio and Effective Moisture Diffusivity of Tomato During Convective Hot-Air Drying Using Response Surface Methodology, Journal of Food Processing and Preservation, 45 [4] (2021) e15287.
E. J. Bassey, J.-H. Cheng and Da-Wen Sun, Novel Nonthermal and Thermal Pretreatments for Enhancing Drying Performance and Improving Quality of Fruits and Vegetables, Trends in Food Science & Technology, 112 (2021) 137-148.
Q. Wei, P. Zhang, T. Liu, H. Pu and Da-Wen Sun, A Fluorescence Biosensor Based on Single-Stranded DNA and Carbon Quantum Dots for Acrylamide Detection, Food Chemistry, 356 (2021) 129668.
M. Nadimi, Da-Wen Sun and J. Paliwal, Recent Applications of Novel Laser Techniques for Enhancing Agricultural Production, Laser Physics, 31 [5] (2021) 053001.
Z. Zhu, Y. Zhang and Da-Wen Sun, Biomimetic Modification of Freezing Facility Surfaces to Prevent Icing and Frosting during Freezing for the Food Industry, Trends in Food Science & Technology, 111 (2021) 581-594.
J.-H. Cheng, Y.-Q. Chen and Da-Wen Sun, Effects of Plasma Activated Solution on the Colour and Structure of Metmyoglobin and Oxymyoglobin, Food Chemistry, 353 (2021) 129433.
G. Özdoğan, X. Lin and Da-Wen Sun, Rapid and Noninvasive Sensory Analyses of Food Products by Hyperspectral Imaging: Recent Application Developments, Trends in Food Science & Technology, 111 (2021) 151-165.
M. Ali, J.-H. Cheng and Da-Wen Sun, Effect of Plasma Activated Water and Buffer Solution on Fungicide Degradation from Tomato (Solanum lycopersicum) Fruit, Food Chemistry, 350 (2021) 129195.
Z. Wu, H. Pu and Da-Wen Sun, Fingerprinting and Tagging Detection of Mycotoxins in Agri-Food Products by Surface-Enhanced Raman Spectroscopy: Principles and Recent Applications, Trends in Food Science & Technology, 110 (2021) 393-404.
Y.-M. Zhao, S. Ojha, C. M. Burgess, Da-Wen Sunand B. K. Tiwari, Inactivation Efficacy of Plasma-Activated Water: Influence of Plasma Treatment Time, Exposure Time, and Bacterial Species, International Journal of Food Science and Technology, 56 [2] (2021) 721-732.
B. Hu, H. Pu and Da-Wen Sun, Multifunctional Cellulose Based Substrates for SERS Smart Sensing: Principles, Applications and Emerging Trends for Food Safety Detection, Trends in Food Science & Technology, 110 (2021) 304-320.
N. Hussain, H. Pu and Da-Wen Sun, Core Size Optimized Silver Coated Gold Nanoparticles for Rapid Screening of Tricyclazole and Thiram Residues in Pear Extracts Using SERS, Food Chemistry, 350 (2021) 129025.
D. Zhang, H. Pu, L. Huang and Da-Wen Sun, Advances in Flexible Surface-Enhanced Raman Scattering (SERS) Substrates for Nondestructive Food Detection: Fundamentals and Recent Applications, Trends in Food Science & Technology, 109 (2021) 690-701.
Y. Wu, J.-H. Cheng and Da-Wen Sun, Blocking and Degradation of Aflatoxins by Cold Plasma Treatments: Applications and Mechanisms, Trends in Food Science & Technology, 109 (2021) 647-661.
Da-Wen Sun, L. Huang, H. Pu and J. Ma, Introducing Reticular Chemistry into Agrochemistry, Chemical Society Reviews, 50 (2021) 1070-1110.
M. Ali, J.-H. Cheng and Da-Wen Sun, Effects of Dielectric Barrier Discharge Cold Plasma Treatments on Degradation of Anilazine Fungicide and Quality of Tomato (Lycopersicon esculentum Mill) Juice, International Journal of Food Science and Technology, 56 [1] (2021) 69-75.
Z. Zhu, Y. Geng and Da-Wen Sun, Effects of Pressure Reduction Modes on Vacuum Cooling Efficiency and Quality Related Attributes of Different Parts of Pakchoi (Brassica Chinensis L.), Postharvest Biology and Technology, 173 (2021) 111409.
H. Pu, Z. Huang, F. Xu and Da-Wen Sun, Two-Dimensional Self-Assembled Au-Ag Core-Shell Nanorods Nanoarray for Sensitive Detection of Thiram in Apple Using Surface-Enhanced Raman Spectroscopy, Food Chemistry, 343 (2021) 128548.
O. J. Esua, J.-H. Cheng and Da-Wen Sun, Functionalization of Water as a Nonthermal Approach for Ensuring Safety and Quality of Meat and Seafood Products, Critical Reviews in Food Science and Nutrition, 61 [3] (2021) 431 – 449.
K. Wang, Da-Wen Sun, H. Pu and Q. Wei, Polymer Multilayers Enabled Stable and Flexible Au@Ag Nanoparticle Array for Nondestructive SERS Detection of Pesticide Residues, Talanta, 223 (2021) 121782.
A. Hussain, H. Pu, B. Hu and Da-Wen Sun, Au@Ag-TGANPs Based SERS for Facile Screening of Thiabendazole and Ferbam in Liquid Milk, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 245 (2021) 118908.
Y. Tian, Z. Zhang, Z. Zhu and Da-Wen Sun, Effects of Nano-Bubbles and Constant/Variable-Frequency Ultrasound-Assisted Freezing on Freezing Behaviour of Viscous Food Model Systems, Journal of Food Engineering, 292 (2021) 110284.
Z. Han, M.-J. Cai, J.-H. Cheng and Da-Wen Sun, Effects of Constant Power Microwave on the Adsorption Behaviour of Myofibril Protein to Aldehyde Flavour Compounds, Food Chemistry, 336 (2021) 127728.
X. Zhu, Z. Zhang, L. M. Hinds, Da-Wen Sun and B. K. Tiwari, Applications of Ultrasound to Enhance Fluidized Bed Drying of Ascophyllum Nodosum: Drying Kinetics and Product Quality Assessment, Ultrasonics Sonochemistry, 70 (2021) 105298.
L. Cheng, Z. Zhu and Da-Wen Sun, Impacts of High Pressure Assisted Freezing on the Denaturation of Polyphenol Oxidase, Food Chemistry, 335 (2021) 127485.

Peer-Reviewed Journal Papers (2018-2020)

Y.-M. Zhao, A. Patange, Da-Wen Sun and B. Tiwari, Plasma Activated Water: Physicochemical Properties, Microbial Inactivation Mechanisms, Factors Influencing Antimicrobial Effectiveness and Applications in the Food Industry, Comprehensive Reviews in Food Science and Food Safety, 19 [6] (2020) 3951-3979.
O. J. Esua, Jun-Hu Cheng and Da-Wen Sun, Antimicrobial Activities of Plasma Functionalized Liquids Against Foodborne Pathogens on Grass Carp (Ctenopharyngodon Idella), Applied Microbiology and Biotechnology, 104 [22] (2020) 9581-9594.
O. I. Obajemihi, J. O. Olaoye, J. O. Ojediran, J. Cheng and Da-Wen Sun, Model Development and Optimization of Process Conditions for Colour Properties of Tomato in a Hot-Air Convective Dryer Using Box-Behnken Design, Journal of Food Processing and Preservation, 44 [10] (2020) e14771.
Y.-M. Zhao, S. Ojha, C. M. Burgess, Da-Wen Sun and B. K. Tiwari, Inactivation Efficacy and Mechanisms of Plasma Activated Water on Bacteria in Planktonic State, Journal of Applied Microbiology, 129 [5] (2020) 1248-1260.
Y. Jiang, Da-Wen Sun, H. Pu and Q. Wei, A Simple and Sensitive Aptasensor Based on SERS for Trace Analysis of Kanamycin in Milk, Journal of Food Measurement and Characterization, 14 [6] (2020) 3184-3193.
X.-L. Yu, Da-Wen Sun and Y. He. Emerging Techniques for Determining the Quality and Safety of Tea Products: A Review, Comprehensive Reviews in Food Science and Food Safety,19 [5] (2020) 2613-2638.
Y.-Q. Chen, J.-H. Cheng and Da-Wen Sun, Chemical, Physical and Physiological Quality Attributes of Fruit and Vegetables Induced by Cold Plasma Treatment: Mechanisms and Application Advances, Critical Reviews in Food Science and Nutrition, 60 [16] (2020) 2676 - 2690.
X. Lin and Da-Wen Sun, Recent Developments in Vibrational Spectroscopic Techniques for Tea Quality and Safety Analyses, Trends in Food Science & Technology, 104 (2020) 163-176.
J.-H. Cheng, X. Lv, Y. Pan and Da-Wen Sun, Foodborne Bacterial Stress Responses to Exogenous Reactive Oxygen Species (ROS) Induced by Cold Plasma Treatments, Trends in Food Science & Technology, 103 (2020) 239-247.
Z. Zhu, Y. Li and Da-Wen Sun, Effects of Initial Temperatures on Vacuum Film Cooling (VFC) and Vacuum Spray Cooling (VSC) on Apple Juice and Milk, Journal of Food Processing and Preservation, 44 [7] (2020) e14500.
Q. Wei, T. Liu, H. Pu and Da-Wen Sun, Development of A Fluorescent Microwave-Assisted Synthesized Carbon Dots (CDs) / Cu2+ Probe for Rapid Detection of Tea Polyphenols, Journal of Food Process Engineering, 43 [7] (2020) e13419.
X. Lin, J.-L. Xu and Da-Wen Sun, Evaluating Drying Feature Differences between Ginger Slices and Splits during Microwave-Vacuum Drying by Hyperspectral Imaging Technique, Food Chemistry, 332 (2020) 127407.
A. Hussain, H. Pu and Da-Wen Sun, Cysteamine Modified Core-shell Nanoparticles for Rapid Assessment of Oxamyl and Thiacloprid Pesticides in Milk Using SERS, Journal of Food Measurement and Characterization, 14 [4] (2020) 2021-2029.
Y.-M. Zhao, S. Ojha, C. M. Burgess, Da-Wen Sun and B. K. Tiwari, Influence of Various Fish Constituents on Inactivation Efficacy of Plasma Activated Water, International Journal of Food Science and Technology, 55 [6] (2020) 2630-2641.
B. Hu, Da-Wen Sun, H. Pu and Q. Wei, A Dynamically Optical and Highly Stable pNIPAM @ Au NRs Nanohybrid Substrate for Sensitive SERS Detection of Malachite Green in Fish Fillet, Talanta, 218 (2020) 121188.
L. Wu, H. Pu, L. Huang and Da-Wen Sun, Plasmonic Nanoparticles on Metal-Organic Framework：A Versatile SERS Platform for Adsorptive Detection of New Coccine and Orange II Dyes in Food, Food Chemistry, 328 (2020) 127105.
L. Wen, Z. Zhang, Da-Wen Sun, P. S. Saravana and B. K. Tiwari, Combination of Emerging Technologies for the Extraction of Bioactive Compounds, Critical Reviews in Food Science and Nutrition, 60 [11] (2020) 1826 - 1841.
J.-H. Qu, S. Horta, F. Delport, M. Sillen, N. Geukens, Da-Wen Sun, K. Vanhoorelbeke, P. Declerck, J. Lammertyn and D. Spasic, Expanding a Portfolio of (FO-) SPR Surface Chemistries with the Co(III)-NTA Oriented Immobilization of His₆-Tagged Bioreceptors for Applications in Complex Matrices, ACS Sensors, 5 [4] (2020) 960–969.
K. P. Alabi, Z. Zhu and Da-Wen Sun, Transport Phenomena and Their Effect on Microstructure of Frozen Fruits and Vegetables, Trends in Food Science & Technology, 101 (2020) 63-72.
L. Wen, Z. Zhang, M. Zhao, R. Senthamaraikannan, R. B. Padamati, Da-Wen Sun and B. K. Tiwari, Green Extraction of Soluble Dietary Fibre from Coffee Silverskin: Impact of Ultrasound/Microwave-Assisted Extraction, International Journal of Food Science and Technology, 55 [5] (2020) 2242-2250.
Q. Wei, T. Liu, H. Pu and Da-Wen Sun, Determination of Acrylamide in Food Products Based on the Fluorescence Enhancement Induced by Distance Increase Between Functionalized Carbon Quantum Dots, Talanta, 218 (2020) 121152.
Y. Tian, Z. Chen, Z. Zhu and Da-Wen Sun,Effects of Tissue Pre-degassing Followed by Ultrasound-Assisted Freezing on Freezing Efficiency and Quality Attributes of Radishes, Ultrasonics Sonochemistry, 67 (2020) 105162.
Y. Tian, P. Zhang, Z. Zhu and Da-Wen Sun, Development of a Single/Dual-Frequency Orthogonal Ultrasound-Assisted Rapid Freezing Technique and Its Effects on Quality Attributes of Frozen Potatoes, Journal of Food Engineering, 286 (2020) 110112.
N. Hussain, H. Pu, A. Hussain and Da-Wen Sun, Rapid Detection of Ziram Residues in Apple and Pear Fruits by SERS Based on Octanethiol Functionalized Bimetallic Core-shell Nanoparticles,Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 236 (2020) 118357.
H. He, Da-Wen Sun, H. Pu and L. Huang, Bridging Fe3O4@Au Nanoflowers and Au@Ag Nanospheres with Aptamer for Ultrasensitive SERS Detection of Aflatoxin B1, Food Chemistry, 324 (2020) 126832.
B. Hu, Da-Wen Sun, H. Pu and Q. Wei, Rapid Nondestructive Detection of Mixed Pesticides Residues on Fruit Surface Using SERS Combined with Self-Modeling Mixture Analysis Method, Talanta, 217 (2020) 120998.
J. Ma and Da-Wen Sun, Prediction of Monounsaturated and Polyunsaturated Fatty Acids of Various Processed Pork Meats Using Improved Hyperspectral Imaging Technique, Food Chemistry, 321 (2020) 126695.
T. Lei and Da-Wen Sun, A Novel NIR Spectral Calibration Method: Sparse Coefficients Wavelength Selection and Regression (SCWR), Analytica Chimica Acta, 1110 (2020) 169-180.
T. Gao, Y. Tian, Z. Zhu and Da-Wen Sun, Modelling, Responses and Applications of Time-Temperature Indicators (TTIs) in Monitoring Fresh Food Quality, Trends in Food Science & Technology, 99 (2020) 311-322.
W.-H. Su, S. Bakalis and Da-Wen Sun, Chemometric Determination of Time Series Moisture in Both Potato and Sweet Potato Tubers During Hot Air and Microwave Drying Using Near/Mid-Infrared (NIR/MIR) Hyperspectral Techniques, Drying Technology, 38 [5-6] (2020) 806-823.
K. Wang, Da-Wen Sun, H. Pu and Q. Wei, A Rapid Dual-Channel Readout Approach for Sensing Carbendazim with 4-Aminobenzenethiol Functionalized Core-Shell Au@Ag Nanoparticles, Analyst, 145 (2020) 1801-1809.
Y.-H. Jiang, J.-H. Cheng and Da-Wen Sun, Effects of Plasma Chemistry on the Interfacial Performance of Protein and Polysaccharide in Emulsion, Trends in Food Science & Technology, 98 (2020) 129-139.
A. Hussain, Da-Wen Sun and H. Pu, Bimetallic Core Shelled Nanoparticles (Au@AgNPs) for Rapid Detection of Thiram and Dicyandiamide Contaminants in Liquid Milk Using SERS, Food Chemistry, 317 (2020) 126429.
D. Li, Z. Zhu and Da-Wen Sun, Visualization of the In-situ Distribution of Contents and Hydrogen Bonding States of Cellular level Water in Apple Tissues by Confocal Raman Microscopy, Analyst, 145 (2020) 897–907.
Y. Tian, D. Li, W. Luo, Z. Zhu, W. Li, Z. Qian, G. Li and Da-Wen Sun, Rapid Freezing Using Atomized Liquid Nitrogen Spray Followed by Frozen Storage below Glass Transition Temperature for Cordyceps Sinensis Preservation: Quality Attributes and Storage Stability, LWT - Food Science and Technology, 123 (2020) 109066.
Z. Han, R. Shi and Da-Wen Sun, Effects of Novel Physical Processing Techniques on the Multi-Structures of Starch Trends in Food Science & Technology, 97 (2020) 126-135.
A. Hussain, H. Pu and Da-Wen Sun, SERS Detection of Sodium Thiocyanate and Benzoic Acid Preservatives in Liquid Milk Using Cysteamine Functionalized Core-shelled Nanoparticles, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 229 (2020) 117994.
K. Wang, Da-Wen Sun, H. Pu and Q. Wei, Two-dimensional Au@Ag Nanodot Array for Sensing Dual-Fungicides in Fruit Juices with Surface-Enhanced Raman Spectroscopy Technique, Food Chemistry, 310 (2020) 125923.
H. Jayan, H. Pu and Da-Wen Sun, Recent Development in Rapid Detection Techniques for Microorganism Activities in Food Matrices Using Bio-Recognition: A Review, Trends in Food Science & Technology, 95 (2020) 233-246.
Z. Zhu, W. Luo and Da-Wen Sun, Effects of Liquid Nitrogen Quick Freezing on Polyphenol Oxidase and Peroxide Activities, Cell Water States and Epidermal Microstructure of Wolfberry, LWT - Food Science and Technology, 120 (2020) 108923.
Y. Tian, Z. Zhu and Da-Wen Sun, Naturally Sourced Biosubstances for Regulating Freezing Points in Food Researches: Fundamentals, Current Applications and Future Trends, Trends in Food Science & Technology, 95 (2020) 131-140.
Y. Pan, Y. Zhang, J.-H. Cheng and Da-Wen Sun, Inactivation of Listeria Monocytogenes at Various Growth Temperatures by Ultrasound Pretreatment and Cold Plasma, LWT - Food Science and Technology, 118 (2020) 108635.
Z. Zhu, P. Zhang and Da-Wen Sun, Effects of Multi-Frequency Ultrasound on Freezing Rates and Quality Attributes of Potatoes, Ultrasonics Sonochemistry, 60 (2020) 104733.
T. Lei, X.-H. Lin and Da-Wen Sun, Rapid Classification of Commercial Cheddar Cheeses from Different Brands Using PLSDA, LDA and SPA-LDA Models Built by Hyperspectral Data, Journal of Food Measurement and Characterization, 13 [4] (2019) 3119-3129.
S. Mahato, Z. Zhu and Da-Wen Sun, Glass Transitions as Affected by Food Compositions and by Conventional and Novel Freezing Technologies: A Review, Trends in Food Science & Technology, 94 (2019) 1-11.
H.E. Tahir, Z. Xiaobo, X. Jianbo, G. K. Mahunu, S. Jiyong, J.-L. Xu and Da-Wen Sun, Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review, Food Analytical Methods, 12 [10] (2019) 2361–2382.
L. Wen, Z. Zhang, D. Rai, Da-Wen Sun and B. K. Tiwari, Ultrasound-Assisted Extraction (UAE) of Bioactive Compounds from Coffee Silverskin: Impact on Phenolic Content, Antioxidant Activity, and Morphological Characteristics, Journal of Food Process Engineering, 42 (2019) e13191.
L. Huang, Da-Wen Sun, H. Pu and Q. Wei, Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent Applications,Comprehensive Reviews in Food Science and Food Safety, 18 [5] (2019) 1496-1513.
Y. Pan, J.-H. Cheng and Da-Wen Sun, Cold Plasma-mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments,Comprehensive Reviews in Food Science and Food Safety, 18 [5] (2019) 1312-1326.
W.-H. Su and Da-Wen Sun, Mid-Infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods, Food Engineering Reviews, 11 [3] (2019) 142-158.
K. Wang, Da-Wen Sun, H. Pu, Q. Wei and L. Huang, Stable, Flexible, and High-Performance SERS Chip Enabled by a Ternary Film-Packaged Plasmonic Nanoparticle Array, ACS Applied Materials & Interfaces, 11 [32] (2019) 29177-29186.
T. Yaseen, H. Pu and Da-Wen Sun, Effects of Ions on Core-shell Bimetallic Au@Ag NPs for Rapid Detection of Phosalone Residues in Peach by SERS, Food Analytical Methods, 12 [9] (2019) 2094–2105.
J.-H. Cheng, Q. Guo, Da-Wen Sun and Z. Han, Kinetic Modelling of Microwave Extraction of Polysaccharides from Astragalus Membranaceus, Journal of Food Processing and Preservation, 43 [8] (2019)e14001.
N. Hussain, Da-Wen Sun and H. Pu, Classical and Emerging Non-destructive Technologies for Safety and Quality Evaluation of Cereals: A Review of Recent Applications, Trends in Food Science & Technology, 91 (2019) 598-608.
Y.-X. Han, J.-H. Cheng and Da-Wen Sun, Changes in Activity, Structure and Morphology of Horseradish Peroxidase Induced by Cold Plasma, Food Chemistry, 301 (2019) 125240.
W. Cheng, K. M. Sørensen, S. B. Engelsen, Da-Wen Sun and H. Pu, Lipid Oxidation Degree of Pork Meat During Frozen Storage Investigated by Near-Infrared Hyperspectral Imaging: Effect of Ice Crystal Growth and Distribution, Journal of Food Engineering, 263 (2019) 311-319.
H. Pu, L. Lin and Da-Wen Sun, Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A Review, Comprehensive Reviews in Food Science and Food Safety, 18 [4] (2019) 853-866.
F.-G. C. Ekezie, Da-Wen Sun and J.-H. Cheng, Altering the IgE Binding Capacity of King Prawn (Litopenaeus Vannamei) Tropomyosin through Conformational Changes Induced by Cold Argon-Plasma Jet, Food Chemistry, 300 (2019) 125143.
H. Pu, Z. Huang, Da-Wen Sun and H. Fu, Recent Advances in the Detection of 17β-Estradiol in Food Matrices: A Review, Critical Reviews in Food Science and Nutrition, 59 [13] (2019) 2144-2157.
B. Hu, Da-Wen Sun, H Pu and Q. Wei, Recent Advances in Detecting and Regulating Ethylene Concentrations for Shelf-life Extension and Maturity Control of Fruit: A Review, Trends in Food Science & Technology, 91 (2019) 66-82.
Y.-Y. Pu, Da-Wen Sun, M. Buccheri, M. Grassi, T. M. P. Cattaneo and A. Gowen, Ripeness Classification of Bananito Fruit (Musa acuminata, AA): A Comparison Study of Visible Spectroscopy and Hyperspectral Imaging Food Analytical Methods, 12 [8] (2019) 1693-1704.
X. Lin and Da-Wen Sun, Research Advances in Browning of Button Mushroom (Agaricus Bisporus): Affecting Factors and Controlling Methods, Trends in Food Science & Technology, 90 (2019) 63-75.
W. Cheng, K. M. Sørensen, R. J. Mongi, B. K. Ndabikunze, B. E. Chove, Da-Wen Sun and S. B. Engelsen, A Comparative Study of Mango Solar Drying Methods by Visible and Near-Infrared Spectroscopy Coupled with ANOVA-Simultaneous Component Analysis (ASCA), LWT - Food Science and Technology, 112 (2019) 108214.
Z. Zhu, Q. Zhou and Da-Wen Sun, Measuring and Controlling Ice Crystallization in Frozen Foods: A Review of Recent Developments, Trends in Food Science & Technology, 90 (2019) 13-25.
J. Ma, Da-Wen Sun, B. Nicolai, H. Pu, P. Verboven, Q. Wei and Z. Liu, Comparison of Spectral Properties of Three Hyperspectral Imaging (HSI) Sensors in Evaluating Main Chemical Compositions of Cured Pork, Journal of Food Engineering, 261 (2019) 100-108.
A. Hussain, Da-Wen Sun and H. Pu, SERS Detection of Urea and Ammonium Sulfate Adulterants in Milk with Coffee Ring Effect, Food Additives and Contaminants, 36 [6] (2019) 851-862.
W.-H. Su, S. Bakalis and Da-Wen Sun, Fingerprinting Study of Time Series Variations of Tuber Ultimate Compressive Strength (UCS) at Different Drying Times Using Mid-Infrared (MIR) Imaging Spectroscopy, Drying Technology, 37 [9] (2019) 1113-1130.
H. Pu, Z. Huang, Da-Wen Sun, X. Xie and W. Zhou, Development of a Highly Sensitive Colorimetric Method for Detecting 17β-Estradiol Based on Combination of Gold Nanoparticles and Shortening DNA Aptamers, Water, Air, & Soil Pollution, 230 (2019) 124.
Y. Pan, J.-H. Cheng, X. Lv and Da-Wen Sun, Assessing the Inactivation Efficiency of Ar/O₂ Plasma Treatment against Listeria Monocytogenes Cells: Sublethal Injury and Inactivation Kinetics, LWT - Food Science and Technology, 111 (2019) 318-327.
W.-H. Su, S. Bakalis and Da-Wen Sun, Potato Hierarchical Clustering and Doneness Degree Determination by Near-Infrared (NIR) and Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy, Journal of Food Measurement and Characterization, 13 [2] (2019) 1218-1231.
Z. Zhu, H. Cai, Da-Wen Sun and H.-W. Wang, Photocatalytic Effects on the Quality of Pork Packed in the Package Combined with TiO₂ Coated Nonwoven Fabrics, Journal of Food Process Engineering, 42 [3] (2019) e12993.
J. Ma, J.-H. Cheng, Da-Wen Sun and D. Liu, Mapping Changes in Sarcoplasmatic and Myofibrillar Proteins in Boiled Pork Using Hyperspectral Imaging with Spectral Processing Methods, LWT - Food Science and Technology, 110 (2019) 338-345.
T. Yaseen, H. Pu and Da-Wen Sun, Rapid Detection of Multiple Organophosphorus Pesticides (Triazophos and Parathion-Methyl) Residues in Peach by SERS Based on Core-shell Bimetallic Au@Ag NPs, Food Additives and Contaminants, 36 [5] (2019) 762-778.
T. Lei and Da-Wen Sun, Developments of Nondestructive Techniques for Evaluating Quality Attributes of Cheeses: A Review, Trends in Food Science & Technology, 88 (2019) 527-542.
T.-T. Pan, E. Chyngyz, Da-Wen Sun, J. Paliwal and H. Pu, Pathogenetic Process Monitoring and Early Detection of Pear Black Spot Disease Caused by Alternaria Alternata Using Hyperspectral Imaging, Postharvest Biology and Technology, 154 (2019) 96-104.
J. Ma, Da-Wen Sun, H. Pu, J.-H. Cheng and Q. Wei, Advanced Techniques of Hyperspectral Imaging for the Food Industry: Principles and Recent Applications, Annual Review of Food Science and Technology, 10 (2019) 197-220.
Z. Han, M.-J. Cai, J.-H. Cheng and Da-Wen Sun, Effects of Microwave and Water Bath Heating on the Interactions between Myofibrillar Protein from Beef and Ketone Flavor Compounds, International Journal of Food Science and Technology, 54 [5] (2019) 1787-1793.
K. Zhang, C. A. Perussello, V. Milosavljević, P. J. Cullen, Da-Wen Sun and B. K. Tiwari, Diagnostics of Plasma Reactive Species and Induced Chemistry of Plasma Treated Foods, Critical Reviews in Food Science and Nutrition, 59 [5] (2019) 812-825.
Y.-X. Han, J.-H. Cheng and Da-Wen Sun, Activities and Conformation Changes of Food Enzymes Induced by Cold Plasma: A Review, Critical Reviews in Food Science and Nutrition, 59 [5] (2019) 794-811.
H. He, Da-Wen Sun, H. Pu, L. Chen and L. Lin, Applications of Raman Spectroscopic Techniques for Quality and Safety Evaluation of Milk: A Review of Recent Developments, Critical Reviews in Food Science and Nutrition, 59 [5] (2019) 770-793.
A. Hussain, H. Pu and Da-Wen Sun, Measurements of Lycopene Contents in Fruit: A Review of Recent Developments in Conventional and Novel Techniques, Critical Reviews in Food Science and Nutrition, 59 [5] (2019) 758-769.
X. Zhan, Z. Zhu and Da-Wen Sun, Effects of Pretreatments on Quality Attributes of Long-Term Deep Frozen Storage of Vegetables: A Review, Critical Reviews in Food Science and Nutrition, 59 [5] (2019) 743-757.
Y.-M. Zhao, M. de Alba, Da-Wen Sun and B. Tiwari, Principles and Recent Applications of Novel Non-thermal Processing Technologies for the Fish Industry - A Review, Critical Reviews in Food Science and Nutrition, 59 [5] (2019) 728-742.
Z. Zhu, Y. Li, Da-Wen Sun and H.-W. Wang, Developments of Mathematical Models for Simulating Vacuum Cooling Processes for Food Products – A Review, Critical Reviews in Food Science and Nutrition, 59 [5] (2019) 715-727.
X. Lin, J.-L. Xu and Da-Wen Sun, Investigation of Moisture Content Uniformity of Microwave-Vacuum Dried Mushroom (Agaricus Bisporus) by NIR Hyperspectral Imaging, LWT - Food Science and Technology, 109 (2019) 108-117.
L. Huang, Da-Wen Sun, H. Pu, Q. Wei, L. Luo and J. Wang, A Colorimetric Paper Sensor Based on the Domino Reaction of Acetylcholinesterase and Degradable γ-MnOOH Nanozyme for Sensitive Detection of Organophosphorus Pesticides, Sensors & Actuators: B. Chemical, 290 (2019) 573-580.
Q. Wang, Y. Li, Da-Wen Sun and Z. Zhu, Effects of High-Voltage Electric Field Produced by an Improved Electrode System on Freezing Behaviors and Selected Properties of Agarose Gel, Journal of Food Engineering, 254 (2019) 25–33.
Q. Wei, X. Wang, Da-Wen Sun and H. Pu, Rapid Detection and Control of Psychrotrophic Microorganisms in Cold Storage Foods: A Review, Trends in Food Science & Technology, 86 (2019) 453-464.
J.-L. Xu, A. Gobrecht, D. Héran, N. Gorretta, M. Coque, A. A. Gowen, R. Bendoula andDa-Wen Sun, A Polarized Hyperspectral Imaging System for In Vivo Detection: Multiple Applications in Sunflower Leaf Analysis,Computers and Electronics in Agriculture,158(2019) 258-270.
W.-H. Su, S. Bakalis and Da-Wen Sun, Chemometrics in Tandem with Near Infrared (NIR) Hyperspectral Imaging and Fourier Transform Mid-Infrared (FT-MIR) Microspectroscopy for Variety Identification and Cooking Loss Determination of Sweet Potato, Biosystems Engineering, 180 (2019) 70-86.
X. Zhan, Z. Zhu and Da-Wen Sun, Effects of Extremely Low Frequency Electromagnetic Field on the Freezing Processes of Two Liquid Systems, LWT - Food Science and Technology, 103 (2019) 212-221.
Z. Zhu, Y. Geng and Da-Wen Sun, Effects of Operation Processes and Conditions on Enhancing Performances of Vacuum Cooling of Foods: A Review, Trends in Food Science & Technology, 85 (2019) 67-77.
Y. Jiang, Da-Wen Sun, H. Pu and Q. Wei, Ultrasensitive Analysis of Kanamycin Residue in Milk by SERS-Based Aptasensor, Talanta, 197 (2019) 151–158.
T. Yaseen, H. Pu and Da-Wen Sun, Fabrication of Silver-coated Gold Nanoparticles to Simultaneously Detect Multi-class Insecticide Residues in Peach with SERS Technique, Talanta, 196 (2019) 537–545.
G. Fu, Da-Wen Sun, H. Pu and Q. Wei, Fabrication of Gold Nanorods for SERS Detection of Thiabendazole in Apple, Talanta, 195 (2019) 841-849.
L. Wu, H. Pu and Da-Wen Sun, Novel Techniques for Evaluating Freshness Quality Attributes of Fish: A Review of Recent Developments, Trends in Food Science & Technology, 83 (2019) 259-273.
K. Wang, Da-Wen Sun, H. Pu and Q. Wei, Shell Thickness-Dependent Au@Ag Nanoparticles Aggregates for High-Performance SERS Applications, Talanta, 195 (2019) 506-515.
H. Pu, X. Xie, Da-Wen Sun, Q. Wei and Y. Jiang, Double Strand DNA Functionalized Au@Ag NPs for Ultrasensitive Detection of 17β-estradiol Using Surface-Enhanced Raman Spectroscopy, Talanta, 195 (2019) 419-425.
W. Cheng, Da-Wen Sun, H. Pu and Q. Wei, Interpretation and Rapid Detection of Secondary Structure Modification of Actomyosin During Frozen Storage by Near-Infrared Hyperspectral Imaging, Journal of Food Engineering, 246 (2019) 200-208.
F.-G. C. Ekezie, J.-H. Cheng and Da-Wen Sun, Effects of Atmospheric Pressure Plasma Jet on the Conformation and Physicochemical Properties of Myofibrillar Proteins from King Prawn (Litopenaeus vannamei), Food Chemistry, 276 (2019) 147-156.
J. Ma, Da-Wen Sun, H. Pu, Q. Wei and X. Wang, Protein Content Evaluation of Processed Pork Meats Based on a Novel Single Shot (Snapshot) Hyperspectral Imaging Sensor, Journal of Food Engineering, 240 (2019) 207-213.
J.-H. Cheng, Da-Wen Sun, G. Liu and Y.-N. Chen, Developing a Multispectral Model for Detection of Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Changes in Fish Fillet Using Physarum Network and Genetic Algorithm (PN-GA) Method, Food Chemistry, 270 (2019) 181-188.
K. Wang, Da-Wen Sun, H. Pu and Q. Wei, Surface-enhanced Raman Scattering of Core-Shell Au@Ag Nanowire Aggregates for Rapid Detection of Difenoconazole in Grapes, Talanta, 191 (2019) 449-456.
X. Zhan, Da-Wen Sun, Z. Zhu and Q.-J. Wang, Improving the Quality and Safety of Frozen Muscle Foods by Emerging Freezing Technologies: A Review, Critical Reviews in Food Science and Nutrition, 58 [17] (2018) 2925-2938.
X. Xie, H. Pu and Da-Wen Sun, Recent Advances in Nanofabrication Techniques for SERS Substrates and Their Applications in Food Safety Analysis, Critical Reviews in Food Science and Nutrition, 58 [16] (2018) 2800-2813.
P. Zhang, Z. Zhu and Da-Wen Sun, Using Power Ultrasound to Accelerate Food Freezing Processes: Effects on Freezing Efficiency and Food Microstructure, Critical Reviews in Food Science and Nutrition, 58 [16] (2018) 2842-2853.
M. Sohail, Da-Wen Sun and Z. Zhu, Recent Developments in Intelligent Packaging for Enhancing Food Quality and Safety, Critical Reviews in Food Science and Nutrition, 58 [15] (2018)2650-2662.
J.-H. Qu, Q. Wei and Da-Wen Sun, Carbon Dots: Principles and Their Applications in Food Quality and Safety Detection, Critical Reviews in Food Science and Nutrition, 58 [14] (2018) 2466-2475.
F.-G. C. Ekezie, J.-H. Cheng and Da-Wen Sun, Effects of Mild Oxidative and Structural Modifications Induced by Argon-Plasma on Physicochemical Properties of Actomyosin from King Prawn (Litopenaeus Vannamei), Journal of Agricultural and Food Chemistry, 66 [50] (2018) 13285-13294.
Q. Wang, Y. Li, Da-Wen Sun and Z. Zhu, Enhancing Food Processing by Pulsed and High Voltage Electric Fields: Principles and Applications, Critical Reviews in Food Science and Nutrition, 58 [13] (2018) 2285-2298.
T.-T. Pan, Da-Wen Sun, J. Paliwal, H. Pu and Q. Wei, A New Method for Accurate Determination of Polyphenol Oxidase Activity Based on Reduction in SERS Intensity of Catechol, Journal of Agricultural and Food Chemistry, 66 [42] (2018) 11180-11187.
Q. Wei, T. Liu and Da-Wen Sun, Advanced Glycation End-products (AGEs) in Foods and Their Detecting Techniques and Methods: A Review, Trends in Food Science & Technology, 82 (2018) 32-45.
Z. Zhu, H. Gao, T. Gao and Da-Wen Sun, Quality Comparison of Grass Carp and Salmon Fillets Packaged in Modified Atmosphere with Different Composite Films, Journal of Food Process Engineering, 41 [5] (2018)e12803.
Z. Zhu, Z. Chen, Q. Zhou and Da-Wen Sun, Freezing Efficiency and Quality Attributes as Affected by Voids in Plant Tissues during Ultrasound-Assisted Immersion Freezing, Food and Bioprocess Technology, 11[9] (2018) 1615-1626.
T. Yaseen, Da-Wen Sun, H. Pu and T.-T. Pan, Detection of Omethoate Residues in Peach with Surface-enhanced Raman Spectroscopy, Food Analytical Methods, 11 [9] (2018) 2518-2527.
Y. Liu, Da-Wen Sun, J.-H. Cheng and Z. Han, Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef during Microwave Heating Process, Food Analytical Methods, 11 [9] (2018) 2472-2484.
I. Wojtasik-Kalinowska, D. Guzek, E. Górska-Horczyczak, M. Brodowska, Da-Wen Sun and A. Wierzbicka, Diet with Linseed oil and Organic Selenium Yields Low n-6/n-3 ratio Pork Semimembranosus Meat with Unchanged Volatile Compound Profiles, International Journal of Food Science and Technology, 53 [8] (2018) 1838-1846.
Q. Wei, X. Wang, J.-H. Cheng, G. Zeng and Da-Wen Sun, Synthesis and Antimicrobial Activities of Novel Sorbic and Benzoic Acid Amide Derivatives, Food Chemistry, 268 (2018) 220–232.
Y.-Y. Pu, M. Zhao, C. O’Donnell and Da-Wen Sun, Non-destructive Quality Evaluation of Banana Slices During Microwave Vacuum Drying Using Spectral and Imaging Techniques, Drying Technology, 36 [13] (2018) 1542 – 1553.
K. Zhang, Y.-Y. Pu and Da-Wen Sun, Recent Advances in Quality Preservation of Postharvest Mushrooms (Agaricus bisporus): A Review, Trends in Food Science & Technology, 78 (2018) 72-82.
K. Wang, Da-Wen Sun, Q. Wei and H. Pu, Quantification and Visualization of α-tocopherol in Oil-in-Water Emulsion Based Delivery Systems by Raman Microspectroscopy, LWT - Food Science and Technology, 96 (2018) 66-74.
Z. Zhu, X. Wu, Y. Geng, Da-Wen Sun, H. Chen, Y. Zhao, W. Zhou, X. Li and H. Pan, Effects of Modified Atmosphere Vacuum Cooling (MAVC) on the Quality of Three Different Leafy Cabbages, LWT - Food Science and Technology, 94 (2018) 190-197.
Y. Pan, Da-Wen Sun, J.-H. Cheng and Z. Han, Non-destructive Detection and Screening of Non-uniformity in Microwave Sterilization using Hyperspectral Imaging Analysis, Food Analytical Methods, 11 [6] (2018) 1568–1580.
J. Ma, H. Pu and Da-Wen Sun, Predicting Intramuscular Fat Content Variations in Boiled Pork Muscles by Hyperspectral Imaging Using a Novel Spectral Pre-Processing Technique, LWT - Food Science and Technology, 94 (2018) 119-128.
D. Li, Z. Zhu and Da-Wen Sun, Effects of Freezing on Cell Structure of Fresh Cellular Food Materials: A Review, Trends in Food Science & Technology, 75 (2018) 46-55.
Z. Zhu, H. Cai and Da-Wen Sun, Titanium Dioxide (TiO₂) Photocatalysis Technology for Nonthermal Inactivation of Microorganisms in Foods, Trends in Food Science & Technology, 75 (2018) 23-35.
Y. Jiang, Da-Wen Sun, H. Pu and Q. Wei, Surface Enhanced Raman Spectroscopy (SERS): A Novel Reliable Technique for Rapid Detection of Common Harmful Chemical Residues, Trends in Food Science & Technology, 75 (2018) 10-22.
Z. Han, M.-J. Cai, J.-H. Cheng and Da-Wen Sun, Effects of Electric Fields and Electromagnetic Wave on Food Protein Structure and Functionality: A Review, Trends in Food Science & Technology, 75 (2018) 1-9.
T.-T. Pan, Da-Wen Sun, H. Pu and Q. Wei, Simple Approach for the Rapid Detection of Alternariol in Pear Fruit by Surface-Enhanced Raman Scattering with Pyridine-Modified Silver Nanoparticles, Journal of Agricultural and Food Chemistry, 66 [9] (2018) 2180–2187.
Y.-Y. Pu, Da-Wen Sun, C. Riccioli, M. Buccheri, M. Grassi, T.M.P. Cattaneo and A. Gowen, Calibration Transfer from Micro NIR Spectrometer to Hyperspectral Imaging: A Case Study on Predicting Soluble Solids Content of Bananito Fruit (Musa acuminata), Food Analytical Methods, 11 [4] (2018) 1021–1033.
Z. Zhu, Da-Wen Sun, Z. Zhang, Y. Li and L. Cheng, Effects of Micro-Nano Bubbles on the Nucleation and Crystal Growth of Sucrose and Maltodextrin Solutions during Ultrasound-Assisted Freezing Process, LWT - Food Science and Technology, 92 (2018) 404-411.
K. Wang, H. Pu and Da-Wen Sun, Emerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An Overview, Comprehensive Reviews in Food Science and Food Safety, 17 [2] (2018) 256-273.
H. Kiani andDa-Wen Sun, Numerical Simulation of Heat Transfer and Phase Change during Freezing of Potatoes with Different Shapes at the Presence or Absence of Ultrasound Irradiation,Heat and Mass Transfer,54[3] (2018) 885–894.
A. Onopiuk, A. Półtorak,Da-Wen Sunand A. Wierzbicka, Effects of Selected Myofibrillar Protein Activities on Beef Tenderisation Process Based on Electrophoretic Analysis,Journal of Food Process Engineering,41[1] (2018) e12596.
F.-G. C. Ekezie, J.-H. Cheng and Da-Wen Sun, Effects of Nonthermal Food Processing Technologies on Food Allergens: A Review of Recent Research Advances, Trends in Food Science & Technology, 74, (2018) 12–25.
J.-L. Xu, C. Esquerre and Da-Wen Sun, Methods for Performing Dimensionality Reduction in Hyperspectral Image Classification, Journal of Near Infrared Spectroscopy, 26 [1] (2018) 61–75.
T. Yaseen, H. Pu and Da-Wen Sun, Functionalization Techniques for Improving SERS Substrates and Their Applications in Food Safety Evaluation: A Review of Recent Research Trends, Trends in Food Science & Technology, 72 (2018) 162–174.
A. Hussain, H. Pu and Da-Wen Sun, Innovative Nondestructive Imaging Techniques for Ripening and Maturity of Fruits – A Review of Recent Applications, Trends in Food Science & Technology, 72 (2018) 144–152.
W.-H. Su and Da-Wen Sun, Multispectral Imaging for Plant Food Quality Analysis and Visualization, Comprehensive Reviews in Food Science and Food Safety, 17 [1] (2018) 220–239.
W.-H. Su and Da-Wen Sun, Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review, Comprehensive Reviews in Food Science and Food Safety, 17 [1] (2018) 104–122.
J.-L. Xu andDa-Wen Sun, Computer Vision Detection of Salmon Muscle Gaping Using Convolutional Neural Network Features,Food Analytical Methods,11[1] (2018) 34-47.
W. Cheng, Da-Wen Sun, H. Pu and Q. Wei, Heterospectral Two-dimensional Correlation Analysis with Near-Infrared Hyperspectral Imaging for Monitoring Oxidative Damage of Pork Myofibrils during Frozen Storage, Food Chemistry, 248 (2018) 119–127.
W. Luo, Da-Wen Sun, Z. Zhu and Q.-J. Wang, Improving Freeze Tolerance of Yeast and Dough Properties for Enhancing Frozen Dough Quality - A Review of Effective Methods, Trends in Food Science & Technology, 72 (2018) 25–33.
W. Cheng, Da-Wen Sun, H. Pu and Q. Wei, Characterization of Myofibrils Cold Structural Deformation Degrees of Frozen Pork Using Hyperspectral Imaging Coupled with Spectral Angle Mapping Algorithm, Food Chemistry, 239 (2018) 1001-1008.
J.-L. Xu, A. A. Gowen and Da-Wen Sun, Time Series Hyperspectral Chemical Imaging (HCI) for Investigation of Spectral Variations Associated with Water and Plasticizers in Casein Based Biopolymers, Journal of Food Engineering, 218 (2018) 88-105.
W.-H. Su, S. Bakalis and Da-Wen Sun, Fourier Transform Mid-Infrared-Attenuated Total Reflectance (FTMIR-ATR) Microspectroscopy for Determining Textural Property of Microwave Baked Tuber, Journal of Food Engineering, 218 (2018) 1-13.

Peer-Reviewed Journal Papers (2015-2017)

H. Li,Da-Wen Sun, Z. Han and X.-C. Yu, Effects of Low Temperature Cooking Methods and Holding Times on Selected Quality Attributes of Cooked PorkLongissimus Dorsi,Journal of Food Process Engineering,40[6] (2017) e12585
H. Pu, W. Xiao and Da-Wen Sun, SERS-Microfluidic Systems: A Potential Platform for Rapid Analysis of Food Contaminants, Trends in Food Science & Technology, 70 (2017) 114-126.
E. Górska-Horczyczak, I. Wojtasik-Kalinowska, D. Guzek,Da-Wen Sunand A. Wierzbicka, Differentiation of Chill-Stored and Frozen Pork Necks Using Electronic Nose with Ultra-Fast Gas Chromatography,Journal of Food Process Engineering,40[5] (2017) e12540.
F.-G. C. Ekezie, Da-Wen Sun and J.-H. Cheng, A Review on Recent Advances in Cold Plasma Technology for the Food Industry: Current Applications and Future Trends, Trends in Food Science & Technology, 69 (2017) 46-58.
Y. Liu, H. Pu and Da-Wen Sun, Hyperspectral Imaging Technique for Evaluating Food Quality and Safety during Various Processes: A Review of Recent Applications, Trends in Food Science & Technology, 69 (2017) 25–35.
T.-T. Pan, Da-Wen Sun, H Pu, Q. Wei, W. Xiao and Q.-J. Wang, Detection of A. Alternata from Pear Juice Using Surface-Enhanced Raman Spectroscopy Based Silver Nanodots Array, Journal of Food Engineering, 215 (2017) 147-155.
S. Zhou, Z. Zhu, Da-Wen Sun, Z. Xu, Z. Zhang and Q.-J. Wang, Effects of Different Cooling Methods on the Carbon Footprint of Cooked Rice, Journal of Food Engineering, 215 (2017) 44-50.
A. Sakowska, D. Guzek, Da-Wen Sun and A. Wierzbicka, Effects of 0.5% Carbon Monoxide in Modified Atmosphere Packagings on Selected Quality Attributes of M. Longissimus Dorsi Beef Steaks, Journal of Food Process Engineering, 40 (2017) e12517.
Q. Guo, Da-Wen Sun, J.-H. Cheng and Z. Han, Microwave Processing Techniques and Their Recent Applications in the Food Industry, Trends in Food Science & Technology, 67 (2017) 236-247.
K. Wang, Da-Wen Sun, H. Pu and Q. Wei, Principles and Applications of Spectroscopic Techniques for Evaluating Food Protein Conformational Changes: A Review, Trends in Food Science & Technology, 67 (2017) 207-219.
F.-G. C. Ekezie,Da-Wen Sunand J.-H. Cheng, Acceleration of Microwave-Assisted Extraction Processes of Food Components by Integrating Technologies and Applying Emerging Solvents: A Review of Latest Developments,Trends in Food Science & Technology,67(2017) 160-172.
K. Wang,Da-Wen Sunand H. Pu, Emerging Non-destructive Terahertz Spectroscopic Imaging Technique: Principle and Applications in the Agri-Food Industry,Trends in Food Science & Technology,67(2017) 93–105.
F.-G. C. Ekezie,Da-Wen Sun, Z. Han and J.-H. Cheng, Microwave-Assisted Food Processing Technologies for Enhancing Product Quality and Process Efficiency: A Review of Recent Developments,Trends in Food Science & Technology,67(2017) 58–69.
W.-H. Su and Da-Wen Sun, Chemical Imaging for Measuring the Time Series Variations of Tuber Dry Matter and Starch Concentration, Computers and Electronics in Agriculture, 140 (2017) 361-373.
T.-T. Pan, H. Pu andDa-Wen Sun, Insights into the Changes in Chemical Compositions of the Cell Wall of Pear Fruit Infected byAlternaria Alternatawith Confocal Raman Microspectroscopy,Postharvest Biology and Technology,132(2017) 119–129.
J. Ma, J.-H. Qu andDa-Wen Sun, Developing Hyperspectral Prediction Model for Investigating Dehydrating and Rehydrating Mass Changes of Vacuum Freeze Dried Grass Carp Fillets,Food and Bioproducts Processing,104(2017) 66–76.
W.-H. Su,Da-Wen Sun, J.-G. He and L.-B. Zhang, Variation Analysis in Spectral Indices of Volatile Chlorpyrifos and Non-Volatile Imidacloprid in Jujube (Ziziphus Jujuba Mill.) Using Near-Infrared Hyperspectral Imaging (NIR-HSI) and Gas Chromatograph-Mass Spectrometry (GC-MS),Computers and Electronics in Agriculture,139(2017) 41–55.
J.-H. Cheng, Da-Wen Sun and Q. Wei, Enhancing Visible and Near-infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillets Freshness Evaluation by Filtering Optimal Variables, Food Analytical Methods, 10 [6] (2017) 1888-1898.
J. Ma,Da-Wen Sun, J.-H. Qu and H. Pu, Prediction of Textural Changes in Grass Carp Fillets as Affected by Vacuum Freeze Drying Using Hyperspectral Imaging Based on Integrated Group Wavelengths,LWT - Food Science and Technology,82(2017) 377–385.
J.-H. Qu,Da-Wen Sunand H. Pu, Vis/NIR Chemical Imaging Technique for Predicting Sodium Humate Contents in Aquaculture Environment,Water, Air, & Soil Pollution,228[5] (2017) 177.
Y. Pan,Da-Wen Sunand Z. Han, Applications of Electromagnetic Fields for Nonthermal Inactivation of Microorganisms in Foods: An Overview,Trends in Food Science & Technology,64(2017) 13–22.
T. Yaseen,Da-Wen Sunand J.-H. Cheng, Raman Imaging for Food Quality and Safety Evaluation: Fundamentals and Applications,Trends in Food Science & Technology,62(2017) 177–189.
H. Pu, D. Liu, J.-H. Qu andDa-Wen Sun, Applications of Imaging Spectrometry in Inland Water Quality Monitoring–A Review of Recent Developments,Water, Air, & Soil Pollution,228[4] (2017) 131.
L. Cheng,Da-Wen Sun, Z. Zhu and Z. Zhang, Effects of High Pressure Freezing (HPF) on Denaturation of Natural Actomyosin Extracted from Prawn (Metapenaeus Ensis),Food Chemistry,229(2017) 252–259.
Y.-Y. Pu andDa-Wen Sun, Combined Hot-Air and Microwave-Vacuum Drying for Improving Drying Uniformity of Mango Slices Based on Hyperspectral Imaging Visualization of Moisture Content Distribution,Biosystems Engineering,156(2017) 108–119.
D.-M. Liu, J. Guo, X.-A. Zeng, Da-Wen Sun, C. S. Brennan, Q.-X. Zhou and J.-S. Zhou, The Probiotic Role of Lactobacillus Plantarum in Reducing Risks Associated with Cardiovascular Disease, International Journal of Food Science and Technology, 52 [1] (2017) 127-136.
L. Ravikanth, D. S. Jayas, N. D. G. White, P. G. Fields and Da-Wen Sun, Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products, Food and Bioprocess Technology, 10 [1] (2017) 1–33.
W.-H. Su and Da-Wen Sun, Evaluation of Spectral Imaging for Inspection of Adulterants in Terms of Common Wheat Flour, Cassava Flour and Corn Flour in Organic Avatar Wheat (Triticum Spp.) Flour, Journal of Food Engineering, 200 (2017) 59–69.
W. Cheng, Da-Wen Sun, H. Pu and Q. Wei, Chemical Spoilage Extent Traceability of Two Kinds of Processed Pork Meats Using One Multispectral System Developed by Hyperspectral Imaging Combined with Effective Variable Selection Methods, Food Chemistry, 221 (2017) 1989–1996.
W. Hu, Da-Wen Sun and Jose Blasco, Rapid Monitoring 1-MCP-induced Modulation of Sugars Accumulation in Ripening ‘Hayward’ Kiwifruit by Vis/NIR Hyperspectral Imaging, Postharvest Biology and Technology, 125 (2017) 168–180.
S. Munera, C. Besada, N. Aleixos, P. Talens, A. Salvador, Da-Wen Sun, S. Cubero and J. Blasco, Non-Destructive Assessment of the Internal Quality of Intact Persimmon Using Colour and VIS/NIR Hyperspectral Imaging, LWT - Food Science and Technology, 77 (2017) 241–248.
J.-L. Xu and Da-Wen Sun, Identification of Freezer Burn on Frozen Salmon Surface Using Hyperspectral Imaging and Computer Vision Combined with Machine Learning Algorithm, International Journal of Refrigeration, 74 (2017) 149–162.
J.-L. Xu, C. Riccioli and Da-Wen Sun, Comparison of Hyperspectral Imaging and Computer Vision for Automatic Differentiation of Organically and Conventionally Farmed Salmon, Journal of Food Engineering, 196 (2017) 170-182.
J. Ma, Da-Wen Sun and H. Pu, Model Improvement for Predicting Moisture Content (MC) in Pork Longissimus Dorsi Muscles under Diverse Processing Conditions by Hyperspectral Imaging, Journal of Food Engineering, 196 (2017) 65–72.
J.-H. Cheng and Da-Wen Sun, Partial Least Square Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle, Food Engineering Reviews, 9 [1] (2017) 36–49
L. Wang, Da-Wen Sun, H. Pu and J.-H. Cheng, Quality Analysis and Classification and Authentication of Liquid Foods by Near-Infrared Spectroscopy: A Review of Recent Research Developments, Critical Reviews in Food Science and Nutrition, 57 [7] (2017) 1524 –1538.
J.-H. Cheng, Da-Wen Sun and Z. Zhu, Effects of Frozen Storage Condition Abuse on the Textural and Chemical Properties of Grass Carp (Ctenopharyngodon idella) Fillets, Journal of Food Processing and Preservation, 41 [1] (2017) e13002.
J.-H. Qu, Da-Wen Sun, J.-H. Cheng and H. Pu, Mapping Moisture Contents in Grass Carp (Ctenopharyngodon Idella) Slices under Different Freeze Drying Periods by Vis-NIR Hyperspectral Imaging, LWT - Food Science and Technology, 75 (2017) 529–536.
J.-H. Cheng, B. Nicolai and Da-Wen Sun, Hyperspectral Imaging with Multivariate Analysis for Technological Parameters Prediction and Classification of Muscle Foods: A Review, Meat Science, 123 (2017) 182–191.
J.-L. Li, Da-Wen Sun, H. Pu and D. S. Jayas, Determination of Trace Thiophanate-Methyl and Its Metabolite Carbendazim with Teratogenic Risk in Red Bell Pepper (Capsicum Annuum L.) by Surface-Enhanced Raman Imaging Technique, Food Chemistry, 218 (2017) 543–552.
Q. Yang, Da-Wen Sun and W. Cheng, Development of Simplified Models for Nondestructive Hyperspectral Imaging Monitoring of TVB-N Contents in Cured Meat during Drying Process, Journal of Food Engineering, 192 (2017) 53–60.
L. Zhang, Da-Wen Sun and Z. Zhang, Methods for Measuring Water Activity (a_w) of Foods and its Applications to Moisture Sorption Isotherm Studies, Critical Reviews in Food Science and Nutrition, 57 [5] (2017) 1052 –1058.
W.-H. Su, H.-J. He and Da-Wen Sun, Non-destructive and Rapid Evaluation of Staple Foods Quality by Using Spectroscopic Techniques: A Review, Critical Reviews in Food Science and Nutrition, 57 [5] (2017) 1039 – 1051.
L. Cheng, Da-Wen Sun, Z. Zhu and Z. Zhang, Emerging Techniques for Assisting and Accelerating Food Freezing Processes - A Review of Recent Research Progresses, Critical Reviews in Food Science and Nutrition, 57 [4] (2017) 769 – 781.
Z. Xiong, Da-Wen Sun, H. Pu, W. Gao and Q. Dai, Applications of Emerging Imaging Techniques for Meat Quality and Safety Detection and Evaluation: A Review, Critical Reviews in Food Science and Nutrition, 57 [4] (2017) 755 – 768.
W.-H. Su and Da-Wen Sun, Comparative Assessment of Feature-Wavelength Eligibility for Measurement of Water Binding Capacity and Specific Gravity of Tuber Using Diverse Spectral Indices Stemmed from Hyperspectral Images, Computers and Electronics in Agriculture, 130 (2016) 69–82.
W. Hu,Da-Wen Sun, H. Pu and T. Pan, Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar Metabolism in Fruits,Comprehensive Reviews in Food Science and Food Safety,15[6] (2016) 1067–1079.
Z. Han, H. Li, X.-C. Yu and Da-Wen Sun, Effects of Low Temperature Cooking on the Retention of 4-(Methylthio)-3-Butenyl Isothiocyanate (MTBITC) of Chinese White Radish (Raphanussativus L.), Food and Bioprocess Technology, 9 [10] (2016) 1640-1647.
Y. Pan, F. Wang, Da-Wen Sun and Q. Li, Intestinal Lactobacillus Community Structure and Its Correlation with Diet of Southern Chinese Elderly Subjects, Journal of Microbiology, 54 [9] (2016) 594-601.
J.-L. Li, Da-Wen Sun and J.-H. Cheng, Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review, Comprehensive Reviews in Food Science and Food Safety, 15 [5] (2016) 897–911.
Y.-N. Chen, Da-Wen Sun, J.-H. Cheng and W.-H. Gao, Recent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging Analysis, Food Engineering Reviews, 8 [3] (2016) 336–350.
H. Pu, L. Wang,Da-Wen Sunand J.-H. Cheng, Comparing Four Dimension Reduction Algorithms to Classify Algae Concentration Levels in Water Samples Using Hyperspectral Imaging,Water, Air, & Soil Pollution,227[9] (2016) 315.
A. Xie, Da-Wen Sun, Z. Zhu and H. Pu, Non-Destructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging, Food and Bioprocess Technology, 9 [9] (2016) 1444–1454.
J.-L. Xu, C. Riccioli and Da-Wen Sun, Development of an Alternative Technique for Rapid and Accurate Determination of Fish Caloric Density Based on Hyperspectral Imaging, Journal of Food Engineering, 190 (2016) 185–194.
W.-H. Su and Da-Wen Sun, Multivariate Analysis of Hyper/Multi-Spectra for Determining Volatile Compounds and Visualizing Cooking Degree During Low-Temperature Baking of Tubers, Computers and Electronics in Agriculture, 127 (2016) 561–571.
W. Cheng, Da-Wen Sun and J.-H. Cheng, Pork Biogenic Amine Index (BAI) Determination Based on Chemometric Analysis of Hyperspectral Imaging Data, LWT - Food Science and Technology, 73 (2016) 13-19.
W.-H. Su and Da-Wen Sun, Potential of Hyperspectral Imaging for Visual Authentication of Sliced Organic Potatoes from Potato and Sweet Potato Tubers and Rapid Grading of the Tubers According to Moisture Proportion, Computers and Electronics in Agriculture, 125 (2016) 113–124.
W.-H. Su and Da-Wen Sun, Facilitated Wavelength Selection and Model Development for Rapid Determination of the Purity of Organic Spelt (Triticum Spelta L.) Flour Using Spectral Imaging, Talanta, 155 (2016) 347–357.
W. Cheng, Da-Wen Sun, H. Pu and Y. Liu, Integration of Spectral and Textural Data for Enhancing Hyperspectral Prediction of K Value in Pork Meat, LWT - Food Science and Technology, 72 (2016) 322-329.
T.-T. Pan, Da-Wen Sun, J.-H. Cheng and H. Pu, Regression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and Evaluation, Comprehensive Reviews in Food Science and Food Safety, 15 [3] (2016) 529–541.
J.-H. Cheng, Da-Wen Sun, J.-H. Qu, H.-B. P, X.-C. Zhang, Z. Song, X. Chen and H. Zhang, Developing a Multispectral Imaging for Simultaneous Prediction of Freshness Indicators during Chemical Spoilage of Grass Carp Fish Fillet, Journal of Food Engineering, 182 (2016) 9-17.
Y.-Y. Pu and Da-Wen Sun, Prediction of Moisture Content Uniformity of Microwave-Vacuum Dried Mangoes as Affected by Different Shapes Using NIR Hyperspectral Imaging, Innovative Food Science and Emerging Technologies, 34 (2016) 348-356.
Z.-W. Liu, Z. Han, X.-A. Zeng, Da-Wen Sun and R. M. Aadil, Effects of Vesicle Components on the Electro-Permeability of Lipid Bilayers of Vesicles Induced by Pulsed Electric Fields (PEF) Treatment, Journal of Food Engineering, 179 (2016) 88–97.
Z. Xu, Da-Wen Sun and Z. Zhu, Potential Life Cycle Carbon Savings for Immersion Freezing of Water by Power Ultrasound, Food and Bioprocess Technology, 9 [1] (2016) 69-80.
H. Pu, D. Liu, L. Wang and Da-Wen Sun, Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging, Food Analytical Methods, 9 [1] (2016) 235-244.
L. Wang, Da-Wen Sun, H. Pu and Z. Zhu, Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds, Food Analytical Methods, 9 [1] (2016) 225-234.
N.-N. Wang, Da-Wen Sun, Y.-C. Yang, H. Pu and Z. Zhu, Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality, Food Analytical Methods, 9 [1] (2016) 178-191.
I. Wojtasik-Kalinowska, D. Guzek, E. Górska-Horczyczak, D. Głąbska, Marta Brodowska, Da-Wen Sun and A. Wierzbicka, Volatile Compounds and Fatty Acids Profile in Longissimus Dorsi Muscle from Pigs Fed with Feed Containing Bioactive Components, LWT - Food Science and Technology, 67 (2016) 112–117
J.-H. Cheng, Da-Wen Sun and H. Pu, Combining Genetic Algorithm and Successive Projection Algorithm for Selection of Feature Wavelengths to Evaluate Exudative Characteristics in Frozen-Thawed Fish Muscle, Food Chemistry, 197 (2016) 855–863.
J. Ma, Da-Wen Sun and H. Pu, Spectral Absorption Index in Hyperspectral Image Analysis for Predicting Moisture Contents in Pork Longissimus Dorsi Muscles, Food Chemistry, 197 (2016) 848–854.
H. Kiani and Da-Wen Sun, Numerical Modeling of Particle to Fluid Heat Transfer During Ultrasound Assisted Immersion Cooling, Chemical Engineering and Processing: Process Intensification, 99 (2016) 25–32.
Q. Dai, J.-H. Cheng, Da-Wen Sun, Z. Zhu, H. Pu, Prediction of Total Volatile Basic Nitrogen Contents using Wavelet Features from Visible/Near-infrared Hyperspectral Images of Prawn (Metapenaeus ensis), Food Chemistry, 197 (2016) 257–265.
L. Wang, H. Pu andDa-Wen Sun, Estimation of Chlorophyll-a Concentration of Different Seasons in Outdoor Ponds Using Hyperspectral Imaging,Talanta,147(2016) 422–429.
J. Ma, Da-Wen Sun, J.-H. Qu, D. Liu, H. Pu, W.-H Gao and X.-A. Zeng, Applications of Computer Vision for Assessing Quality of Agri-Food Products: A Review of Recent Research Advances, Critical Reviews in Food Science and Nutrition, 56 [1] (2016) 113 – 127.
J.-L. Xu, C. Riccioli and Da-Wen Sun, Efficient Integration of Particle Analysis in Hyperspectral Imaging for Rapid Assessment of Oxidative Degradation in Salmon Fillet, Journal of Food Engineering, 169 (2016) 259-271.
Y. Tao, Da-Wen Sun, A. Górecki, W. Błaszczak, G. Lamparski, R. Amarowicz, J. Fornal and T. Jeliński, A Preliminary Study about the Influence of High Hydrostatic Pressure Processing in Parallel with Oak Chip Maceration on the Physicochemical and Sensory Properties of A Young Red Wine, Food Chemistry, 194 (2016) 545–554.
H.-J. He andDa-Wen Sun, Microbial Evaluation of Raw and Processed Food Products by Visible/Infrared, Raman and Fluorescence Spectroscopy,Trends in Food Science & Technology,46[2] (2015) 199-210
H.-J. He andDa-Wen Sun, Selection of Informative Spectral Wavelength for Evaluating and VisualisingEnterobacteriaceaeContamination of Salmon Flesh,Food Analytical Methods,8[10] (2015) 2427-2436.
W. Cheng, J.-H. Cheng,Da-Wen Sunand H. Pu, Marbling Analysis for Evaluating Meat Quality: Methods and Techniques,Comprehensive Reviews in Food Science and Food Safety,14[5] (2015) 523–535.
L. Drummond, L. Meinert, A. G. Koch, J. Würtz, Z. Zhang andDa-Wen Sun, Safety and Quality Evaluation of Large Meat Joints Cooled by A Pre-Commercial Immersion Vacuum Cooling Prototype,International Journal of Food Science and Technology,50[9] (2015) 2066–2073.
H.-J. He andDa-Wen Sun, Hyperspectral Imaging Technology for Rapid Detection of Various Microbial Contaminants in Agricultural and Food Products,Trends in Food Science & Technology,46[1] (2015) 99-109.
J.-H. Cheng andDa-Wen Sun, Recent Applications of Spectroscopic and Hyperspectral Imaging Techniques with Chemometric Analysis for Rapid Inspection of Microbial Spoilage in Muscle Foods,Comprehensive Reviews in Food Science and Food Safety,14[4] (2015) 478–490.
J.-L. Xu, C. Riccioli andDa-Wen Sun, An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products,Comprehensive Reviews in Food Science and Food Safety,14[4] (2015) 466–477.
Z. Zhang,Da-Wen Sun, Z. Zhu and L. Cheng, Enhancement of Crystallization Processes by Power Ultrasound - Current State-of-the-Art and Research Advances,Comprehensive Reviews in Food Science and Food Safety,14[4] (2015) 303–316.
H. Pu, M. Kamruzzaman andDa-Wen Sun, Selection of Feature Wavelengths for Developing Multispectral Imaging Systems for Quality, Safety and Authenticity of Muscle Foods - A Review,Trends in Food Science & Technology,45[1] (2015) 86–104.
L. Wang, H. Pu,Da-Wen Sun, D. Liu, Q. Wang and Z. Xiong, Application of Hyperspectral Imaging for Prediction of Textural Properties of Maize Seeds with Different Storage Periods,Food Analytical Methods,8[6] (2015) 1535-1545.
Z. Xu,Da-Wen Sun, Z. Zhang and Z. Zhu, Research Developments in Methods to Reduce Carbon Footprint of Cooking Operations: A Review,Trends in Food Science & Technology,44[1] (2015) 49-57.
J.-H. Cheng andDa-Wen Sun, Data Fusion and Hyperspectral Imaging in Tandem with Least Squares-Support Vector Machine for Prediction of Sensory Quality Index Scores of Fish Fillet,LWT - Food Science and Technology,63[2] (2015) 892–898.
Y.-Y. Pu andDa-Wen Sun, Vis-NIR Hyperspectral Imaging in Visualizing Moisture Distribution of Mango Slices During Microwave-Vacuum Drying,Food Chemistry,188(2015) 271–278.
J.-H. Qu, D. Liu, J.-H. Cheng,Da-Wen Sun, J Ma, H. Pu and X.-A. Zeng, Applications of Near Infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances,Critical Reviews in Food Science and Nutrition,55[13] (2015) 1939 - 1954.
Z.-H. Zhang, Q. Yu, X.-A. Zeng, Z. Han,Da-Wen Sunand R. Muhammad-Aadil, Effects of Pulsed Electric Field on Selected Properties of L-tryptophan,International Journal of Food Science and Technology,50[5] (2015) 1130–1136.
H.-W. Xiao, J.-W. Bai, L. Xie,Da-Wen Sunand Z.-J. Gao, Thin-Layer Air Impingement Drying Enhances Drying Rate of American Ginseng (Panax Quinquefolium L.) Slices with Quality Attributes Considered,Food and Bioproducts Processing,94(2015) 581–591.
D. Liu, X.-A. Zeng andDa-Wen Sun, Recent Developments and Applications of Hyperspectral Imaging for Quality Evaluation of Agricultural Products: A Review,Critical Reviews in Food Science and Nutrition,55[12] (2015) 1744 – 1757.
H. Kiani, Z. Zhang andDa-Wen Sun, Experimental Analysis and Modeling of Ultrasound Assisted Freezing of Potato Spheres,Ultrasonics Sonochemistry,26(2015) 321-331.
J.-H Cheng,Da-Wen Sun, H.-B. Pu, X. Chen, Y. Liu, H. Zhang and J.-L. Li, Integration of Classifiers Analysis and Hyperspectral Imaging for Rapid Discrimination of Fresh from Cold-Stored and Frozen-Thawed Fish Fillets,Journal of Food Engineering,161(2015) 33–39.
N.-N. Wang, Y.-C. Yang,Da-Wen Sun, H. Pu and Z. Zhu, Shelf-Life Prediction of ‘Gros Michel’ Bananas with Different Browning Levels Using Hyperspectral Reflectance Imaging,Food Analytical Methods,8[5] (2015) 1173-1184.
J.-H. Cheng,Da-Wen Sun, H. Pu and Z. Zhu, Development of Hyperspectral Imaging Coupled with Chemometric Analysis to Monitor K Value for Evaluation of Chemical Spoilage in Fish Fillets,Food Chemistry,185(2015) 245–253.
A. Xie,Da-Wen Sun, Z. Xu and Z. Zhu, Rapid Detection of Frozen Pork Quality without Thawing by Vis-NIR Hyperspectral Imaging Technique,Talanta,139(2015) 208–215.
Y.-C. Yang,Da-Wen Sun, N.-N. Wang and A. Xie, Real-Time Evaluation of Polyphenol Oxidase (PPO) Activity in Lychee Pericarp Based on Weighted Combination of Spectral Data and Image Features as Determined by Fuzzy Neural Network,Talanta,139(2015) 198–207.
J.-H. Cheng andDa-Wen Sun, Rapid and Non-Invasive Detection of Fish Microbial Spoilage by Visible and Near Infrared Hyperspectral Imaging and Multivariate Analysis,LWT - Food Science and Technology,62[2] (2015) 1060-1068.
J.-H. Qu, J.-H. Cheng,Da-Wen Sun, H. Pu, Q.-J. Wang and J. Ma, Discrimination of Shelled Shrimp (Metapenaeus Ensis) among Fresh, Frozen-Thawed and Cold-Stored by Hyperspectral Imaging Technique,LWT - Food Science and Technology,62[1] (2015) 202–209.
H.-J. He andDa-Wen Sun, Toward Enhancement in Prediction of Pseudomonas Counts Distribution in Salmon Fillets Using NIR Hyperspectral Imaging,LWT - Food Science and Technology,62[1] (2015) 11–18.
Y.-C. Yang,Da-Wen Sunand N.-N. Wang, Rapid Detection of Browning Levels of Lychee Pericarp as Affected by Moisture Contents Using Hyperspectral Imaging,Computers and Electronics in Agriculture,113(2015) 203–212.
J.-H. Cheng andDa-Wen Sun, Rapid Quantification Analysis and Visualization ofEscherichia ColiLoads in Grass Carp Fish Flesh by Hyperspectral Imaging Method,Food and Bioprocess Technology,8[5] (2015) 951-959.
A. Półtorak, J. Wyrwisz, M. Moczkowska, M. Marcinkowska-Lesiak, A. Stelmasiak, U. Ulanicka, M. Zalewska, A. Wierzbicka andDa-Wen Sun, Correlation between Instrumental Texture and Colour Quality Attributes with Sensory Analysis of Selected Cheeses as Affected by Fat Contents,International Journal of Food Science and Technology,50[4] (2015) 999–1008.
A. Półtorak, J. Wyrwisz, M. Moczkowska, M. Marcinkowska-Lesiak, A. Stelmasiak, U. Rafalska, A. Wierzbicka andDa-Wen Sun, Microwave vs. Convection Heating of BovineGluteus MediusMuscle: Impact on Selected Physical Properties of Final Product and Cooking Yield,International Journal of Food Science and Technology,50[4] (2015) 958–965.
Y.-C. Yang,Da-Wen Sun, H. Pu, N.-N. Wang and Z. Zhu, Rapid Detection of Anthocyanin Content in Lychee Pericarp during Storage Using Hyperspectral Imaging Coupled with Model Fusion,Postharvest Biology and Technology,103(2015) 55–65.
Y.-Y. Pu, Y.-Z. Feng andDa-Wen Sun, Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A Review,Comprehensive Reviews in Food Science and Food Safety,14[2] (2015) 176–188.
R. M. Aadil, X.-A. Zeng,Da-Wen Sun, M. S. Wang, Z. W. Liu and Z. H. Zhang, Combined Effects of Sonication and Pulsed Electric Field on Selected Quality Parameters of Grapefruit Juice,LWT - Food Science and Technology,62[1] (2015) 890–893.
Q. Dai, J.-H. Cheng,Da-Wen Sunand X.-A. Zeng, Advances in Feature Selection Methods for Hyperspectral Image Processing in Food Industry Applications: A Review,Critical Reviews in Food Science and Nutrition,55[10] (2015) 1368 - 1382.
Z. Xiong,Da-Wen Sun, H. Pu, A. Xie, Z. Han and M. Luo, Non-destructive Prediction of Thiobarbituric Acid Reactive Substances (TBARS) Value for Freshness Evaluation of Chicken Meat Using Hyperspectral Imaging,Food Chemistry,179(2015) 175–181.
Z. Xiong,Da-Wen Sun, A. Xie, H. Pu, Z. Han and M. Luo, Quantitative Determination of Total Pigments in Red Meats Using Hyperspectral Imaging and Multivariate Analysis,Food Chemistry,178(2015) 339–345.
Z.-W. Liu, X.-A. Zeng,Da-Wen Sun, Z. Han and R. M. Aadil, Synergistic Effect of Thermal and Pulsed Electric Field (PEF) Treatment on the Permeability of Soya PC and DPPC Vesicles,Journal of Food Engineering,153(2015) 124–131.
Z. Xiong, A. Xie,Da-Wen Sun, X.-A. Zeng and D. Liu, Applications of Hyperspectral Imaging in Chicken Meat Safety and Quality Detection and Evaluation：A Review,Critical Reviews in Food Science and Nutrition,55[9] (2015) 1287 – 1301.
Z. Xu,Da-Wen Sun, X.-A. Zeng, D. Liu and H. Pu, Research Developments in Methods to Reduce the Carbon Footprint of the Food System: A Review,Critical Reviews in Food Science and Nutrition,55[9] (2015) 1270 - 1286.
L. Wang, D. Liu, H. Pu,Da-Wen Sun, W. Gao and Z. Xiong, Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice,Food Analytical Methods,8[2] (2015) 515-523.
Z. Xiong,Da-Wen Sun, Q. Dai, Z. Han, X.-A. Zeng and L. Wang, Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat,Food Analytical Methods,8[2] (2015) 380-391.
H. Pu, A. Xie,Da-Wen Sun, M. Kamruzzaman and J. Ma, Application of Wavelet Analysis to Spectral Data for Categorization of Lamb Muscles,Food and Bioprocess Technology,8[1] (2015) 1-16.
J.-H. Cheng,Da-Wen Sun, X.-A. Zeng and D. Liu, Recent Advances in Methods and Techniques for Freshness Quality Determination and Evaluation of Fish and Fish Fillets: A Review,Critical Reviews in Food Science and Nutrition,55[7] (2015) 1012 - 1025.
Z. Xiong,Da-Wen Sun, A. Xie, Z. Han and L. Wang, Potential of Hyperspectral Imaging for Rapid Prediction of Hydroxyproline Content in Chicken Meat,Food Chemistry,175(2015) 417–422.
H.-J. He, D. Wu andDa-Wen Sun, Non-Destructive Spectroscopic and Imaging Techniques for Quality Evaluation and Assessment of Fish and Fish Products,Critical Reviews in Food Science and Nutrition,55[6] (2015) 864 – 886.
Y. Tao andDa-Wen Sun, Enhancement of Food Processes by Ultrasound: A Review,Critical Reviews in Food Science and Nutrition,55[4] (2015) 570 – 594.
J. Ma, H. Pu,Da-Wen Sun, W. Gao, J.-H. Qu and K.-Y. Ma, Application of Vis-NIR Hyperspectral Imaging in Classification between Fresh and Frozen-Thawed PorkLongissimus DorsiMuscles,International Journal of Refrigeration,50(2015) 10–18.
H.-J. He andDa-Wen Sun, Inspection of Harmful Microbial Contamination Occurred in Edible Salmon Flesh Using Imaging Technology,Journal of Food Engineering,150(2015) 82–89.
Z. Xiong,Da-Wen Sun, H. Pu, Z. Zhu and M. Luo, Combination of Spectra and Texture Data of Hyperspectral Imaging for Differentiating between Free-range and Broiler Chicken Meats,LWT - Food Science and Technology,60[2] (2015) 649-655.
M.-S. Wang, X.-A. Zeng,Da-Wen Sunand Z. Han, Quantitative Analysis of Sublethally Injured Saccharomyces Cerevisiae Cells Induced by Pulsed Electric Fields,LWT - Food Science and Technology,60[2] (2015) 672-677.
Q. Dai, J.-H. Cheng,Da-Wen Sun, H. Pu, X.-A. Zeng and Z. Xiong, Potential of Visible/Near-infrared Hyperspectral Imaging for Rapid Detection of Freshness in Unfrozen and Frozen Prawns,Journal of Food Engineering, 149(2015) 97-104.
Y.-Z. Feng, G. Downey,Da-Wen Sun, D. Walsh and J.-L. Xu, Towards Improvement in Classification of Escherichia Coli, Listeria Innocua and Their Strains in Isolated Systems Based on Chemometric Analysis of Visible and Near-Infrared Spectroscopic Data,Journal of Food Engineering, 149(2015) 87-96.
H. Pu,Da-Wen Sun, J. Ma and J.-H. Cheng, Classification of Fresh and Frozen-Thawed Pork Muscles Using Visible and Near Infrared Hyperspectral Imaging and Textural Analysis,Meat Science,99(2015) 81–88.
J.-H. Cheng,Da-Wen Sun, H. Pu, Q.-J. Wang and Y.-N. Chen, Suitability of Hyperspectral Imaging for Rapid Evaluation of Thiobarbituric Acid (TBA) Value in Grass Carp (Ctenopharyngodon Idella) Fillet,Food Chemistry,171(2015) 258–265.

Peer-Reviewed Journal Papers (2011-2014)

Q. Dai,Da-Wen Sun, J.-H. Cheng, H. Pu, X.-A. Zeng and Z. Xiong, Recent Advances in De-Noising Methods and Their Applications in Hyperspectral Image Processing for the Food Industry,Comprehensive Reviews in Food Science and Food Safety,13[6] (2014) 1207–1218.
C.-H. Feng, L. Drummond andDa-Wen Sun, Modelling the Growth Parameters of Lactic Acid Bacteria and Total Viable Count in Vacuum-Packaged Irish Cooked Sausages Cooled by Different Methods,International Journal of Food Science and Technology,49[12] (2014) 2659-2667.
S. Meng, Y. Ma, J. Cui andDa-Wen Sun, Preparation of Corn Starch–Fatty Acid Complexes by High-Pressure Homogenization,Starch – Stärke,66[9-10] (2014) 809–817.
H.-F. Yang, S.-L. Wang, S.-J. Yu, X.-A. Zeng and Da-Wen Sun, Characterization and Semiquantitative Analysis of Volatile Compounds in Six Varieties of Sugarcane Juice, International Journal of Food Engineering, 10 [4] (2014) 821-828.
Q. Dai,Da-Wen Sun, Z. Xiong, J.-H. Cheng and X.-A Zeng, Recent Advances in Data Mining Techniques and Their Applications in Hyperspectral Image Processing for the Food Industry,Comprehensive Reviews in Food Science and Food Safety, 13 [5] (2014) 891–905.
H. Pu,Da-Wen Sun, J. Ma, D. Liu and J.-H. Cheng, Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork,Food and Bioprocess Technology,7[11] (2014) 3088-3099.
D. Liu, J. Ma,Da-Wen Sun, H. Pu, J.-H. Qu and X.-A. Zeng, Prediction of Color and pH of Salted Porcine Meats Using Visible and Near Infrared Hyperspectral Imaging,Food and Bioprocess Technology,7[11] (2014) 3100-3108.
J.-H. Cheng,Da-Wen Sun, H. Pu and X.-A. Zeng, Comparison of Visible and Long-Wave Near-Infrared Hyperspectral Imaging for Colour Measurement of Grass Carp (Ctenopharyngodon idella),Food and Bioprocess Technology,7[11] (2014) 3109-3120.
D. Liu, L. Wang,Da-Wen Sun, X.-A. Zeng, J. Qu and J. Ma, Lychee Variety Discrimination by Hyperspectral Imaging Coupled with Multivariate Classification,Food Analytical Methods,7[9] (2014) 1848-1857.
D. Liu, G. He, X.-A. Zeng,Da-Wen Sunand X. Li, Preparation of SiO₂/Epoxy Nanocomposite via Reverse Microemulsion in Situ Polymerization,Polymer Composites,35[7] (2014) 1388–1394.
C.-H. Feng andDa-Wen Sun, Optimisation of Immersion Vacuum Cooling Operation and Quality of Irish Cooked Sausages by Using Response Surface Methodology,International Journal of Food Science and Technology,49[8] (2014) 1850–1858.
H. Pu,Da-Wen Sun, J. Ma, D. Liu and M. Kamruzzaman, Hierarchical Variable Selection for Predicting Chemical Constituents in Lamb Meats Using Hyperspectral Imaging,Journal of Food Engineering,143(2014) 44-52.
C.-H. Feng, L. Drummond, Z.-H. Zhang andDa-Wen Sun, Evaluation of Innovative Immersion Vacuum Cooling with Different Pressure Reduction Rates and Agitation for Cooked Sausages Stuffed in Natural or Artificial Casing,LWT - Food Science and Technology,59[1] (2014) 77–85.
Y. Tao, Z. Zhang andDa-Wen Sun, Experimental and Modeling Studies of Ultrasound-Assisted Release of Phenolics from Oak Chips into Model Wine,Ultrasonics Sonochemistry,21[5] (2014) 1839-1848.
D. F. Barbin, A. L. S. M. Felicio,Da-Wen Sunand E. Y. Hirooka, Application of Infrared Spectroscopy on Quality Attributes of Coffee: An Overview,Food Research International,61(2014) 23-32.
D. Wu, X. Chen, F. Cao,Da-Wen Sun, Y. He and Y. Jiang, Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil.Food and Bioprocess Technology,7[6] (2014) 1555-1569.
A. Iqbal,Da-Wen Sunand Paul Allen, An Overview on Principle, Techniques and Application of Hyperspectral Imaging with special Reference to Ham Quality Evaluation and Control,Food Control,46(2014) 242–254.
C.-H. Feng, L. Drummond,Da-Wen Sunand Z.-H. Zhang, Evaluation of Natural Hog Casings Modified by Surfactant Solutions Combined with Lactic Acid by Response Surface Methodology,LWT - Food Science and Technology,58[2] (2014) 427-438.
J.-H. Cheng andDa-Wen Sun, Hyperspectral Imaging as an Effective Tool for Quality Analysis and Control of Fish and Other Seafoods: Current Research and Potential Applications,Trends in Food Science and Technology,37[2] (2014) 78-91.
H.-J. He,Da-Wen Sunand Di Wu, Rapid and Real-Time Prediction of Lactic Acid Bacteria (LAB) in Farmed Salmon Flesh Using Near-Infrared (NIR) Hyperspectral Imaging Combined With Chemometric Analysis,Food Research International,62(2014) 476-483.
Q. Dai, J.-H. Cheng,Da-Wen Sunand X.-A. Zeng, Potential of Hyperspectral Imaging for Non-Invasive Determination of Mechanical Properties of Prawn (Metapenaeus ensis),Journal of Food Engineering,136(2014) 64-72.
D. Liu, H. Pu,Da-Wen Sun, L. Wang and X.-A. Zeng, Combination of Spectra and Texture Data of Hyperspectral Imaging for Prediction of pH in Salted Meat,Food Chemistry,160(2014) 330-337.
J.-H. Cheng,Da-Wen Sun, X.-A. Zeng and H.-B. Pu, Non-Destructive and Rapid Determination of TVB-N Content for Freshness Evaluation of Grass Carp (Ctenopharyngodon Idella) by Hyperspectral Imaging,Innovative Food Science and Emerging Technologies,21(2014) 179–187.
H.-W. Xiao, J.-W. Bai,Da-Wen Sunand Z.-J. Gao, The Application of Superheated Steam Impingement Blanching (SSIB) in Agricultural Products Processing - A Review,Journal of Food Engineering,132(2014) 39–47.
Z. Xiong,Da-Wen Sun, X.-A. Zeng and A. Xie, Recent Developments of Hyperspectral Imaging Systems and Their Applications in Detecting Quality Attributes of Red Meats: A Review,Journal of Food Engineering,132(2014) 1-13.
Y. Tao, Z. Zhang andDa-Wen Sun, Kinetic Modeling of Ultrasound-Assisted Extraction of Phenolic Compounds from Grape Marc: Influence of Acoustic Energy Density and Temperature,Ultrasonics Sonochemistry,21[4] (2014) 1461–1469.
H.-J. He, D. Wu andDa-Wen Sun, Rapid and Non-Destructive Determination of Drip Loss and pH Distribution in Farmed Atlantic Salmon (Salmo Salar) Fillets Using Visible and Near-Infrared (Vis-NIR) Hyperspectral Imaging,Food Chemistry,156(2014) 394-401.
S. Meng, Y. Ma,Da-Wen Sun, L. Wang and T. Liu, Properties of Starch-Palmitic Acid Complexes Prepared by High Pressure Homogenization,Journal of Cereal Science,59[1] (2014) 25-32.
H.-W. Xiao, C.-L. Law,Da-Wen Sunand Z.-J. Gao, Color Change Kinetics of American Ginseng (Panax Quinquefolium) Slices During Air Impingement Drying,Drying Technology,32[4] (2014) 418 - 427.
N. A. Valous, A. Delgado, K. Drakakis andDa-Wen Sun, Spatial Organization and Correlation Properties Quantify Structural Changes on Mesoscale of Parenchymatous Plant Tissue,Journal of Applied Physics,115[6] (2014) 064901.
Z.-W. Liu, X.-A. Zeng,Da-Wen Sunand Z. Han, Effects of Pulsed Electric Fields on the Permeabilization of Calcein-Filled Soybean Lecithin Vesicles,Journal of Food Engineering,131(2014) 26–32.
J.-H. Cheng, J.-H. Qu,Da-Wen Sunand X.-A. Zeng, Visible/Near-Infrared Hyperspectral Imaging Prediction of Textural Firmness of Grass Carp (Ctenopharyngodon Idella) as Affected by Frozen Storage,Food Research International,56(2014) 190–198.
Y. Tao, J. F. García Martín andDa-Wen Sun, Advances in Wine Ageing Technologies for Enhancing Wine Quality and Accelerating Wine Ageing Process,Critical Reviews in Food Science and Nutrition,54[6] (2014) 817-835.
D. Liu,Da-Wen Sunand X.-A. Zeng, Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry,Food and Bioprocess Technology,7[2] (2014) 307–323.
Y. Bao, F. Liu, W. Kong,Da-Wen Sun, Y. He and Z. Qiu, Measurement of Soluble Solids Content and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine,Food and Bioprocess Technology,7[1] (2014) 54–61.
J.-H. Cheng,Da-Wen Sun, Z. Han and X.-A. Zeng, Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review,Comprehensive Reviews in Food Science and Food Safety,13[1] (2014) 52–61.
D. Liu,Da-Wen Sun, J. Qu, X.-A. Zeng, H. Pu and J. Ma,Feasibility of Using Hyperspectral Imaging to Predict Moisture Content of Porcine Meat during Salting Process,Food Chemistry,152(2014) 197–204.
H.-J. He, D. Wu andDa-Wen Sun, Potential of Hyperspectral Imaging Combined with Chemometric Analysis for Assessing and Visualising Tenderness Distribution in Raw Farmed Salmon Fillets,Journal of Food Engineering,126(2014) 156–164.
Q. J. Wang,Da-Wen Sun, S.-T. Jeong, S.-H. Yeo, J.-H. Choi and H.-S Choi, Screening of Rice Cultivars for Brewing High Quality Turbid Rice Wine,LWT - Food Science and Technology,56[1] (2014) 145-152.
Y. Tao, D. Wu, Q.-A. Zhang andDa-Wen Sun, Ultrasound-Assisted Extraction of Phenolics from Wine Lees: Modeling, Optimization and Stability of Extracts during Storage,Ultrasonics Sonochemistry,21[2] (2014) 706–715.
D. Wu,Da-Wen Sunand Y. He, Novel Non-Invasive Distribution Measurement of Texture Profile Analysis (TPA) in Salmon Fillet by Using Visible and Near Infrared Hyperspectral Imaging,Food Chemistry,145[1] (2014) 417–426
D. F. Barbin, N. A. Valous andDa-Wen Sun, Tenderness Prediction in PorcineLongissimus DorsiMuscles Using Instrumental Measurements Along with NIR Hyperspectral and Computer Vision Imagery,Innovative Food Science and Emerging Technologies,20(2013) 335–342.
D. Liu, J. Qu,Da-Wen Sun, H. Pu and X.-A. Zeng, Non-Destructive Prediction of Salt Contents and Water Activity of Porcine Meat Slices by Hyperspectral Imaging in a Salting Process,Innovative Food Science and Emerging Technologies,20(2013) 316–323.
J.-W. Bai,Da-Wen Sun, H.-W. Xiao, A.S. Mujumdar, Z.-J. Gao, Novel High-Humidity Hot Air Impingement Blanching (HHAIB) Pretreatment Enhances Drying Kinetics and Color Attributes of Seedless Grapes,Innovative Food Science and Emerging Technologies,20(2013) 230–237.
F. Hu,Da-Wen Sun, W. Gao, Z. Zhang, X. Zeng and Z. Han, Effects of Pre-Existing Bubbles on Ice Nucleation and Crystallization During Ultrasound Assisted Freezing of Water and Sucrose Solution,Innovative Food Science and Emerging Technologies,20(2013) 161–166.
B. Zhang, X.-A. Zeng, W. T. Lin,Da-Wen Sunand J.-L. Cai, Effects of Electric Field Treatments on Phenol Compounds of Brandy Aging in Oak Barrels,Innovative Food Science and Emerging Technologies,20(2013) 106–114.
D. Zhao, X.-A. Zeng,Da-Wen Sunand D. Liu, Effects of Pulsed Electric Field Treatment on the (+)-Catechin-Acetaldehyde Condensation,Innovative Food Science and Emerging Technologies,20(2013) 100–105.
Y. Tao, D. Wu,Da-Wen Sun, A. Górecki, W. Błaszczak, J. Fornal and T. Jeliński, Quantitative and Predictive Study of the Evolution of Wine Quality Parameters during High Hydrostatic Pressure Processing,Innovative Food Science and Emerging Technologies,20(2013) 81–90.
J.-H. Cheng, Q. Dai,Da-Wen Sun, X.-A. Zeng, D. Liu and H.-B. Pu, Applications of Non-Destructive Spectroscopic Techniques for Fish Quality and Safety Evaluation and Inspection,Trends in Food Science and Technology,34[1] (2013) 18-31.
G. Su, J. Ren, M. Zhao andDa-Wen Sun, Comparison of Superdex Peptide HR 10/30 Column and TSK Gel G2000 SWXL Column for Molecular Weight Distribution Analysis of Protein Hydrolysates.Food and Bioprocess Technology,6[12] (2013) 3620-3626.
C.-H. Feng,Da-Wen Sun, J. F. García Martín, Z.-H. Zhang, Effects of Different Cooling Methods on Shelf-Life of Cooked Jumbo Plain Sausages,LWT - Food Science and Technology,54[2] (2013) 426-433.
P. Nie, D. Wu,Da-Wen Sun, F. Cao, Y. Bao and Y. He, Potential of Visible and Near Infrared Spectroscopy and Pattern Recognition for Rapid Quantification of Notoginseng Powder with Adulterants,Sensors,13(2013) 13820-13834.
D. Wu, S. Wang, N. Wang, P. Nie, Y. He,Da-Wen Sunand J. Yao, Application of Time Series-Hyperspectral Imaging (TS-HSI) for Determining Water Distribution within Beef and Spectral Kinetic Analysis during Dehydration.Food and Bioprocess Technology,6[11] (2013) 2943-2958.
F. Zhu, D. Zhang, Y. He, F. Liu andDa-Wen Sun, Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets,Food and Bioprocess Technology,6[10] (2013) 2931-2937.
W. Sun, F. Zhou,Da-Wen Sunand M. Zhao, Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins,Food and Bioprocess Technology,6[7] (2013) 1703-1712.
B. Zhang, X. A. Zeng,Da-Wen Sun, S. J. Yu, M. F. Yang and S. Ma, Effect of Electric Field Treatments on Brandy Aging in Oak Barrels,Food and Bioprocess Technology,6[7] (2013) 1635-1643.
J. F. García Martín andDa-Wen Sun, Ultrasound and Electric Fields as Novel Techniques for Assisting the Wine Ageing Process: the State-of-the-Art Research,Trends in Food Science and Technology,33[1] (2013) 40-53.
P. Nie, Z. Xia,Da-Wen Sunand Y. He, Application of Visible and Near Infrared Spectroscopy for Rapid Analysis of Chrysin and Galangin in Chinese Propolis,Sensors,13[8] (2013) 10539-10549.
D. Wu andDa-Wen Sun, Advanced Applications of Hyperspectral Imaging Technology for Food Quality and Safety Analysis and Assessment: A Review - Part II: Applications,Innovative Food Science and Emerging Technologies,19(2013) 15–28.
D. Wu andDa-Wen Sun, Advanced Applications of Hyperspectral Imaging Technology for Food Quality and Safety Analysis and assessment: A Review - Part I: Fundamentals,Innovative Food Science and Emerging Technologies,19(2013) 1–14.
R. M. Aadil, X.-A. Zeng, Z. Han andDa-Wen Sun, Effects of Ultrasound Treatments on Quality of Grapefruit Juice,Food Chemistry,141[3] (2013) 3201–3206.
D. Wu andDa-Wen Sun, Application of Visible and Near Infrared Hyperspectral Imaging for Non-Invasively Measuring Distribution of Water-Holding Capacity in Salmon Flesh,Talanta,116(2013) 266–276.
C.-H. Feng, L. Drummond, Z.-H. Zhang andDa-Wen Sun, Effects of Processing Parameters on Immersion Vacuum Cooling Time and Physico-Chemical Properties of Pork Hams,Meat Science,95[2] (2013) 425–432.
J. F. García Martín, L. Guillemet, C. Feng andDa-Wen Sun, Cell Viability and Proteins Release during Ultrasound-Assisted Yeast Lysis of Light Lees in Model Wine,Food Chemistry,141[2] (2013) 934-939.
M. Kamruzzaman, G. ElMasry,Da-Wen Sunand P. Allen, Non-Destructive Assessment of Instrumental and Sensory Tenderness of Lamb Meat Using NIR Hyperspectral Imaging,Food Chemistry,141[1] (2013) 389-396.
D. Liu, X.-A. Zeng andDa-Wen Sun, NIR Spectroscopy and Imaging Techniques for Evaluation of Fish Quality – A Review,Applied Spectroscopy Reviews,48[8] (2013) 609–628.
H.-J. He, D. Wu andDa-Wen Sun, Non-Destructive and Rapid Analysis of Moisture Distribution in Farmed Atlantic Salmon (Salmo Salar) Fillets Using Visible and Near-Infrared Hyperspectral Imaging,Innovative Food Science and Emerging Technologies,18(2013) 237–245.
D. F. Barbin,Da-Wen Sunand Chao Su, NIR Hyperspectral Imaging as Non-Destructive Evaluation Tool for the Recognition of Fresh and Frozen-Thawed PorcineLongissimus DorsiMuscles,Innovative Food Science and Emerging Technologies,18(2013) 226–236.
H. Kiani,Da-Wen Sun, Z. Zhang, M. Al-Rubeai and M. Naciri, Ultrasound-Assisted Freezing ofLactobacillus PlantarumSubsp.Plantarum: the Freezing Process and Cell Viability,Innovative Food Science and Emerging Technologies,18(2013) 138–144.
D. Liu, X.-A. Zeng,Da-Wen Sunand Z. Han, Disruption and Protein Release by Ultrasonication of Yeast Cells,Innovative Food Science and Emerging Technologies,18(2013) 132–137.
H. Kiani, Z. Zhang, andDa-Wen Sun, Effect of Ultrasound Irradiation on Ice Crystal Size Distribution in Frozen Agar Gel Samples,Innovative Food Science and Emerging Technologies,18(2013) 126–131.
D. Wu andDa-Wen Sun, Potential of Time Series-Hyperspectral Imaging (TS-HSI) for Non-Invasive Determination of Microbial Spoilage of Salmon Flesh,Talanta,111(2013) 39–46.
Y.-Z. Feng andDa-Wen Sun, Near-Infrared Hyperspectral Imaging in Tandem with Partial Least Squares Regression and Genetic Algorithm for Non-Destructive Determination and Visualization of Pseudomonas Loads in Chicken Fillets,Talanta,109(2013) 74–83.
P. Talens, L. Mora, N. Morsy, D. F. Barbin, G. ElMasry andDa-Wen Sun, Prediction of Water and Protein Contents and Quality Classification of Spanish Cooked Ham Using NIR Hyperspectral Imaging,Journal of Food Engineering, 117 [3] (2013) 272-280.
G. ElMasry,Da-Wen Sunand P. Allen, Chemical-Free Assessment and Mapping of Major Constituents in Beef Using Hyperspectral Imaging,Journal of Food Engineering,117[2] (2013) 235-246.
A. Iqbal,Da-Wen Sunand P. Allen, Prediction of Moisture, Colour and pH in Cooked, Pre-Sliced Turkey Hams by NIR Hyperspectral Imaging System,Journal of Food Engineering,117[1] (2013) 42–51.
Z. Zhang, L. Drummond andDa-Wen Sun, Vacuum Cooling in Bulk of Beef Pieces of Different Sizes and Shape - Evaluation and Comparison to Conventional Cooling Methods,Journal of Food Engineering,116[2] (2013) 581–587.
Y.-Z. Feng andDa-Wen Sun, Determination of Total Viable Count (TVC) in Chicken Breast Fillets by Near-Infrared Hyperspectral Imaging and Spectroscopic Transforms,Talanta,105(2013) 244–249.
D. F. Barbin, G. ElMasry,Da-Wen Sunand P. Allen, Non-Destructive Determination of Chemical Composition in Intact and Minced Pork Using Near-Infrared Hyperspectral Imaging,Food Chemistry,138[2–3] (2013) 1162-1171.
P. Jackman andDa-Wen Sun, Recent Advances in Image Processing Using Image Texture Features for Food Quality Assessment,Trends in Food Science and Technology,29[1] (2013) 35-43.
D. Wu andDa-Wen Sun, Colour Measurements by Computer Vision for Food Quality Control – A Review,Trends in Food Science and Technology,29[1] (2013) 5-20.
Y.-Z. Feng, G. ElMasry,Da-Wen Sun, A. G. M. Scannell, D. Walsh and N. Morcy, Near-Infrared Hyperspectral Imaging and Partial Least Squares Regression for Rapid and Reagentless Determination of Enterobacteriaceae on Chicken Fillets,Food Chemistry,138[2–3] (2013) 1829–1836.
M. Kamruzzaman,Da-Wen Sun, G. ElMasry and P. Allen, Fast Detection and Visualization of Minced Lamb Meat Adulteration Using NIR Hyperspectral Imaging and Multivariate Image Analysis,Talanta,103(2013) 130–136.
N. Morsy andDa-Wen Sun, Robust Linear and Non-linear Models of NIR Spectroscopy for Detection and Quantification of Adulterants in Fresh and Frozen-Thawed Minced Beef,Meat Science,93[2] (2013) 292–302.
T. Norton, B. Tiwari andDa-Wen Sun, Computational Fluid Dynamics in the Design and Analysis of Thermal Processes: A Review of Recent Advances,Critical Reviews in Food Science and Nutrition,53[3] (2013) 251-275.
F. J. Rodríguez-Pulido, D. F. Barbin,Da-Wen Sun, B. Gordillo, M. L. González-Miret and F. J. Heredia, Grape Seeds Characterization by NIR hyperspectral Imaging,Postharvest Biology and Technology,76(2013) 74–82.
H. Kiani,Da-Wen Sunand Z. Zhang, Effects of Processing Parameters on the Convective Heat Transfer Rate During Ultrasound Assisted Low Temperature Immersion Treatment of A Stationary Sphere,Journal of Food Engineering,115[3] (2013) 384-390.
D. F. Barbin, G. ElMasry,Da-Wen Sun, P. Allen and N. Morsy, Non-Destructive Assessment of Microbial Contamination in Porcine Meat Using NIR Hyperspectral Imaging,Innovative Food Science and Emerging Technologies,17(2013) 180–191.
Y. Tao,Da-Wen Sun, A. Górecki, W. Blaszczak, G. Lamparski, R. Amarowicz, J. Fornal and T. Jeliński, Effects of High Hydrostatic Pressure Processing on the Physicochemical and Sensorial Properties of a Red Wine,Innovative Food Science and Emerging Technologies,16(2012) 409–416.
D. Wu,Da-Wen Sunand Y. He, Application of Long-Wave Near Infrared Hyperspectral Imaging for Measurement of Colour Distribution in Salmon Fillet,Innovative Food Science and Emerging Technologies,16(2012) 361–372.
M. Kamruzzaman, D. Barbin, G. ElMasry,Da-Wen Sunand P. Allen, Potential of Hyperspectral Imaging and Pattern Recognition for Categorization and Authentication of Red Meat,Innovative Food Science and Emerging Technologies,16(2012) 316–325.
M. Kamruzzaman, G. ElMasry,Da-Wen Sunand Paul Allen, Non-Destructive Prediction and Visualization of Chemical Composition in Lamb Meat Using NIR Hyperspectral Imaging and Multivariate Regression,Innovative Food Science and Emerging Technologies,16(2012) 218–226.
L. Drummond andDa-Wen Sun, Evaluation of the Immersion Vacuum Cooling of Cooked Beef Joints – Mathematical Simulation of Variations in Beef Size and Porosity and Pressure Reduction Rates,Innovative Food Science and Emerging Technologies,16(2012) 205–210.
Z.-R. Lin, X.-A. Zeng, S.-J. Yu andDa-Wen Sun, Enhancement of Ethanol–Acetic Acid Esterification Under Room Temperature and Non-catalytic Condition via Pulsed Electric Field Application,Food and Bioprocess Technology,5[7] (2012) 2637-2645.
Y. Z. Feng andDa-Wen Sun, Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review,Critical Reviews in Food Science and Nutrition,52[11] (2012) 1039-1058.
C. Feng, L. Drummond, Z. Zhang,Da-Wen Sunand Q. Wang, Vacuum Cooling of Meat Products: Current State-of-the-Art Research Advances,Critical Reviews in Food Science and Nutrition,52[11] (2012) 1024-1038.
G. ElMasry, M. Kamruzzaman,Da-Wen Sunand Paul Allen, Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review,Critical Reviews in Food Science and Nutrition,52[11] (2012) 999-1023.
L. Lin, F. Lei,Da-Wen Sun, Y. Dong, B. Yang and M. Zhao, Thermal Inactivation Kinetics ofRabdosia Serra(Maxim.) Hara Leaf Peroxidase and Polyphenol Oxidase and Comparative Evaluation of Drying Methods on Leaf Phenolic Profile and Bioactivities,Food Chemistry,134[4] (2012) 2021-2029.
H. Kiani,Da-Wen Sunand Z. Zhang, The Effect of Ultrasound Irradiation on the Convective Heat Transfer Rate During Immersion Cooling of A Stationary Sphere,Ultrasonics Sonochemistry,19[6] (2012) 1238-1245.
Da-Wen Sun, C. Costa and P. Menesatti, Advantages of Using Quantitative Shape Descriptors in Protocols for Plant Cultivar and Postharvest Product Quality Assessment,Food and Bioprocess Technology,5[1] (2012) 1-2.
G. Elmasry, D. F. Barbin,Da-Wen Sunand P. Allen, Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview,Critical Reviews in Food Science and Nutrition,52[8] (2012) 689–711.
S. Yu, Y. Ma, L. Menager andDa-Wen Sun, Physicochemical Properties of Starch and Flour from Different Rice Cultivars,Food and Bioprocess Technology,5[2] (2012) 626-637.
P. Jackman,Da-Wen Sunand G. ElMasry, Robust Colour Calibration of an Imaging System Using a Colourspace Transform and Advanced Regression Modelling,Meat Science,91[4] (2012) 402-407.
D. F. Barbin, G. Elmasry,Da-Wen Sunand P. Allen, Predicting Quality And Sensory Attributes of Pork Using NIR Hyperspectral Imaging,Analytica Chimica Acta,719(2012) 30– 42.
S. Yu, Y. Ma, X. Zheng, X. Liu andDa-Wen Sun, Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During Storage,Food and Bioprocess Technology,5[1] (2012) 391-400.
G. ElMasry,Da-Wen Sunand Paul Allen, Near-Infrared Hyperspectral Imaging for Predicting Colour, pH and Tenderness of Fresh Beef,Journal of Food Engineering,110[1] (2012) 127-140.
M. Kamruzzaman, G. ElMasry,Da-Wen Sunand Paul Allen, Prediction of Some Quality Attributes of Lamb Meat Using NIR Hyperspectral Imaging and Multivariate Analysis,Analytica Chimica Acta,714(2012) 57-67.
H. Kiani,Da-Wen Sun, A. Delgado and Z. Zhang, Investigation of the Effect of Power Ultrasound on the Nucleation of Water during Freezing of Agar Gel Samples in Tubing Vials,Ultrasonics Sonochemistry,19[3] (2012) 576–581.
D. Barbin, G. ElMasry,Da-Wen Sunand P. Allen, Near-Infrared Hyperspectral Imaging for Grading and Classification of Pork,Meat Science, 90 [1] (2012) 259-268.
H. Kiani, Z. Zhang, A. Delgado andDa-Wen Sun, Ultrasound Assisted Nucleation of Some Liquid and Solid Model Foods during Freezing,Food Research International,44[9] (2011) 2915–2921.
G. ElMasry,Da-Wen Sunand P. Allen, Non-Destructive Determination of Water-Holding Capacity in Fresh Beef by using NIR Hyperspectral Imaging,Food Research International,44[9] (2011) 2624–2633.
H. Kiani andDa-Wen Sun, Water Crystallization and its Importance to Freezing of Foods: A Review,Trends in Food Science and Technology,22[8] (2011) 407-426.
C. Costa, F. Antonucci, F. Pallottino, J. Aguzzi,Da-Wen Sunand P. Menesatti, Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision,Food and Bioprocess Technology,4[5] (2011) 673-692.
J. Weeranantanaphan, G. Downey, P. Allen andDa-Wen Sun, A Review of Near Infrared Spectroscopy in Muscle Food Analysis: 2005–2010,Journal of Near Infrared Spectroscopy,19[2] (2011) 61–104.
P. Jackman,Da-Wen Sunand P. Allen, Recent Advances in the Use of Computer Vision Technology in the Quality Assessment of Fresh Meats,Trends in Food Science and Technology,22[4] (2011) 185–197.
M. Kamruzzaman, G. ElMasry,Da-Wen Sunand P. Allen, Application of NIR Hyperspectral Imaging for Discrimination of Lamb Muscles,Journal of Food Engineering,104[3] (2011) 332–340.
G. ElMasry, A. Iqbal,Da-Wen Sun, P. Allen and P. Ward, Quality Classification of Cooked, Sliced Turkey Hams Using NIR Hyperspectral Imaging System,Journal of Food Engineering,103[3] (2011) 333–344.
A. Iqbal, N. A. Valous,Da-Wen Sunand Paul Allen, Parsimonious Classification of Binary Lacunarity Data Computed from Food Surface Images Using Kernel Principal Component Analysis and Artificial Neural Networks,Meat Science,87[2] (2011) 107–114.

Peer-Reviewed Journal Papers (2005-2010)

X. L. Zhou, A. Al Naib, Da-Wen Sun and P. Lonergan, Bovine Oocyte Vitrification Using the Cryotop Method: Effect of Cumulus Cells and Vitrification Protocol on Survival and Subsequent Development, Cryobiology, 61 [1] (2010) 66-72.
X. Wang, A. Al Naib, Da-Wen Sun and P. Lonergan, Membrane Permeability Characteristics of Bovine Oocytes and Development of a Step-Wise Cryoprotectant Adding and Diluting Protocol, Cryobiology, 61 [1] (2010) 58-65.
N. A. Valous, K. Drakakis and Da-Wen Sun, Detecting Fractal Power-law Long-range Dependence in Pre-sliced Cooked Pork Ham Surface Intensity Patterns Using Detrended Fluctuation Analysis, Meat Science, 86 [2] (2010) 289-297.
T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Improving the Representation of Thermal Boundary Conditions of Livestock during CFD Modelling of the Indoor Environment, Computers and Electronics in Agriculture, 73 [1] (2010) 17–36.
T. Norton, J. Grant, R. Fallon and Da-Wen Sun, A Computational Fluid Dynamics Study of Air Mixing in a Naturally Ventilated Livestock Building with Different Porous Eave Opening Conditions, Biosystems Engineering, 106 [2] (2010) 125-137.
S. Yu, Y. Ma and Da-Wen Sun, Effects of Freezing Rates on Starch Retrogradation and Textural Properties of Cooked Rice during Storage, LWT - Food Science and Technology, 43 [7] (2010) 1138-1143.
P. Jackman, Da-Wen Sun, P. Allen, N. A. Valous, F. Mendoza1and P. Ward, Identification of Important Image Features for Pork and Turkey Ham Classification Using Colour and Wavelet Texture Features and Genetic Selection, Meat Science, 84 [4] (2010) 711–717.
T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Assessing the Ventilation Performance of A Naturally Ventilated Livestock Building with Different Eave Opening Conditions, Computers and Electronics in Agriculture, 71 [1] (2010) 7-21.
N. A. Valous, F. Mendoza and Da-Wen Sun, Emerging Non-contact Imaging, Spectroscopic and Colorimetric Technologies for Quality Evaluation and Control of Hams: A Review, Trends in Food Science & Technology, 21 [1] (2010) 26-43.
P. Jackman, Da-Wen Sun, P. Allen, K. Brandon and A.-M. White, Correlation of Consumer Assessment of Longissimus Dorsi Beef Palatability with Image Colour, Marbling and Surface Texture Features, Meat Science, 84 [3] (2010) 564–568.
A. Iqbal, N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Classification of Pre-sliced Pork and Turkey Ham Qualities Based on Image Colour and Textural Features and Their Relationships with Consumer Responses, Meat Science, 84 [3] (2010) 455–465.
N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Supervised Neural Network Classification of Pre-sliced Cooked Pork Ham Images Using Quaternionic Singular Values, Meat Science, 84 [3] (2010) 422–430.
T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Optimising the Ventilation Configuration of Naturally Ventilated Livestock Buildings for Improved Indoor Environmental Homogeneity, Building and Environment, 45 [4] (2010) 983-995.
N. A. Valous, Da-Wen Sun, P. Allen and F. Mendoza, The Use of Lacunarity for Visual Texture Characterization of Pre-Sliced Cooked Pork Ham Surface Intensities, Food Research International, 43 [1] (2010) 387–395.
B. Wang, S. Y. Xu and Da-Wen Sun, Application of the Electronic Nose to the Identification of Different Milk Flavorings, Food Research International, 43 [1] (2010) 255–262.
S. Yu, Y. Ma, T. Liu, L. Menager and Da-Wen Sun, Impact of Cooling Rates on the Staling Behavior of Cooked Rice during Storage, Journal of Food Engineering, 96 [3] (2010) 416-420.
P. Jackman, Da-Wen Sun and P. Allen, Prediction of Beef Palatability from Colour, Marbling and Surface Texture Features of Longissimus Dorsi, Journal of Food Engineering, 96 [1] (2010) 151-165.
F. Mendoza, N. A. Valous, Da-Wen Sun and Paul Allen, Characterization of Fat-Connective Tissue Size Distribution in Pre-sliced Pork Hams Using Multifractal Analysis, Meat Science, 83 [4] (2009) 713-722.
S. Yu, Y. Ma and Da-Wen Sun, Impact of Amylose Content on Starch Retrogradation and Texture of Cooked Milled Rice during Storage, Journal of Cereal Science, 50 [2] (2009) 139-144.
P. Jackman, Da-Wen Sun and P. Allen, Automatic Segmentation of Beef Longissimus Dorsi Muscle and Marbling by an Adaptable Algorithm, Meat Science, 83 [2] (2009) 187–194.
P. Jackman, Da-Wen Sun and P. Allen, Comparison of Various Wavelet Texture Features to Predict Beef Palatability, Meat Science, 83 [1] (2009) 82–87.
A. E. Delgado, L. Y. Zheng and Da-Wen Sun, Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples, Food and Bioprocess Technology, 2 [3] (2009) 263–270.
T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Assessing the Ventilation Effectiveness of Naturally Ventilated Livestock Buildings under Wind Dominated Conditions Using Computational Fluid Dynamics, Biosystems Engineering, 103 [1] (2009) 78-99.
P. Jackman, Da-Wen Sun and P. Allen, Comparison of the Predictive Power of Beef Surface Wavelet Texture Features at High and Low Magnification, Meat Science, 82 [3] (2009) 353-356.
R. Zhao, E. Chen, M. Lin, Da-Wen Sun and B. Xu, Characteristics of Chamber Temperature Change during Vacuum Cooling, Journal of Food Process Engineering, 32 [2] (2009) 177-186.
Y. Ma and Da-Wen Sun, Hardness of Cooked Rices as Affected by Varieties, Cooling Methods and Chill Storage, Journal of Food Process Engineering, 32 [2] (2009) 161-176.
C. J. Du and Da-Wen Sun, Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization, Food and Bioprocess Technology, 2 [2] (2009) 167-176.
N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Texture Appearance Characterization of Pre-Sliced Pork Ham Images Using Fractal Metrics: Fourier Analysis Dimension and Lacunarity, Food Research International, 42 [3] (2009) 353-362.
P. Jackman, Da-Wen Sun, C. J. Du and P. Allen, Prediction of Beef Eating Qualities from Colour, Marbling and Wavelet Surface Texture Features using Homogenous Carcass Treatment, Pattern Recognition, 42 [5] (2009) 751-763.
T. Norton, A. Delgado, E. Hogan, P. Grace and Da-Wen Sun, Simulation of High Pressure Freezing Processes by Enthalpy Method, Journal of Food Engineering, 91 [2] (2009) 260-268.
F. Mendoza, N. A. Valous, P. Allen, T. A. Kenny, P. Ward, and Da-Wen Sun, Analysis and Classification of Commercial Ham Slice Images Using Directional Fractal Dimension Features, Meat Science, 81 [2] (2009) 313-320.
N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Colour Calibration of a Laboratory Computer Vision System for Quality Evaluation of Pre-sliced Hams, Meat Science, 81 [1] (2009) 132-141.
W. Wu, H. Zhang and Da-Wen Sun, Mathematical Simulation and Experimental Study of a Modified Zeolite 13X-Water Adsorption Refrigeration Module, Applied Thermal Engineering, 29 [4] (2009) 645-651.
L. Drummond, Da-Wen Sun, C. T. Vila and A. G. M. Scannell, Application of Immersion Vacuum Cooling to Water-Cooked Beef Joints – Quality and Safety Assessment, LWT - Food Science and Technology, 42 [1] (2009) 332–337.
F. Xu, W.-J. Yu, Da-Wen Sun, X.-Q. Xu and T.-C. Hua, Performance Comparison of Free and Immobilized Chicken Liver Esterase Inhibited by Four Different Pesticides, Journal of the Science of Food and Agriculture, 88 [14] (2008) 2538-2542.
P. Jackman, Da-Wen Sun, C. J. Du, P. Allen and G. Downey, Prediction of Beef Eating Quality from Colour, Marbling and Wavelet Texture Features, Meat Science, 80 [4] (2008) 1273-1281.
C. J. Du, Da-Wen Sun, P. Jackman and P. Allen, Development of a Hybrid Image Processing Algorithm for Automatic Evaluation of Intramuscular Fat Content in Beef M. Longissimus dorsi, Meat Science, 80 [4] (2008) 1231-1237.
L. Drummond and Da-Wen Sun, Temperature Evolution and Mass Losses during Immersion Vacuum Cooling of Cooked Beef Joints – a Finite Difference Model, Meat Science, 80 [3] (2008) 885-891.
L. Drummond and Da-Wen Sun, Immersion Vacuum Cooling of Cooked Beef - Safety and Process Considerations Regarding Beef Joint Size, Meat Science, 80 [3] (2008) 738-743.
Y. Xu, T.-C. Hua, Da-Wen Sun and G.-Y. Zhou, Experimental Study and Analysis of Mechanical Properties of Frozen Rabbit Aorta by Fracture Mechanics Approach, Journal of Biomechanics, 41 [3] (2008) 649-655.
Y. Ma, L. Lin and Da-Wen Sun, Preparation of High Fischer Ratio Oligopeptide by Proteolysis of Corn Gluten Meal, Czech Journal of Food Sciences, 26 [1] (2008) 31-40.
C. J. Du and Da-Wen Sun, Multi-Classification of Pizza Using Computer Vision and Support Vector Machine, Journal of Food Engineering, 86 [2] (2008) 234–242.
T. Norton and Da-Wen Sun, Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry, Food and Bioprocess Technology, 1 [1] (2008) 2-34.
Q. F. Cheng and Da-Wen Sun, Important Factors Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research Advances, Critical Reviews in Food Science and Nutrition, 48 [1] (2008) 1–23.
P. Barreiro, C. Zheng, Da-Wen Sun, N. Hernández-Sánchez, J. M. Pérez-Sánchez and J. Ruiz-Cabello, Non-Destructive Seed Detection in Mandarines: Comparison of Automatic Threshold Methods in FLASH and COMSPIRA MRIs, Postharvest Biology and Technology, 47 [2] (2008) 189–198.
L. Guo, Y. Ma, Da-Wen Sun and P. Wang, Effects of Controlled Freezing-Point Storage at 0^oC on Quality of Green Bean as Compared with Cold and Room-Temperature Storages, Journal of Food Engineering, 86 [1] (2008) 25-29.
Z. W. Cui, L. J. Sun, W. Chen and Da-Wen Sun, Preparation of Dry Honey by Microwave-Vacuum Drying, Journal of Food Engineering, 84 [4] (2008) 582-590.
D. Wu, Y. He, S. Feng, and Da-Wen Sun, Study on Infrared Spectroscopy Technique for Fast Measurement of Protein Content in Milk Powder Based on LS-SVM, Journal of Food Engineering, 84 [1] (2008) 124-131.
Y. Xu, T.-C. Hua, Da-Wen Sun, G.-Y. Zhou and F. Xu, Effects of Freezing Rates and Dimethyl Sulphoxide Concentrations on Thermal Expansion of Rabbit Aorta during Freezing Phase Change as Measured by Thermo Mechanical Analysis, Journal of Biomechanics, 40 [14] (2007) 3201-3206.
P. F. Yang, X. Wang, T.-C. Hua, Da-Wen Sun, Z. H. Chang and Y. L. Cao, Water Transport during Freezing of Human Dermal Fibroblast as Affected by Various Freezing Rates, Cell Preservation Technology, 5 [3] (2007) 137-143.
C. J. Du and Da-Wen Sun, Food Image Segmentation Using an Improved Kernel Fuzzy C-Means Algorithm, Transactions of the ASABE, 50 [4] (2007) 1341-1348.
X. Wang, T.-C. Hua, Da-Wen Sun, B. Liu, G. Yang and Y. Cao, Cryopreservation of Tissue-Engineered Dermal Replacement in Me₂SO: Toxicity Study and Effects of Concentration and Cooling Rates on Cell Viability, Cryobiology, 55 [1] (2007) 60-65.
Y. Li, S. Y. Xu and Da-Wen Sun, Preparation of Garlic Powder with High Allicin Content by Using Combined Microwave-Vacuum and Vacuum Drying as well as Microencapsulation, Journal of Food Engineering, 83 [1] (2007) 76-83.
A. E. Delgado and Da-Wen Sun, Influence of Surface Water Activity on Freezing/Thawing Times and Weight Loss, Journal of Food Engineering, 83 [1] (2007) 23-30.
T. Jeliński, C. J. Du, Da-Wen Sun and J. Fornal, Inspection of the Distribution and Amount of Ingredients in Pasteurized Cheese by Computer Vision, Journal of Food Engineering, 83 [1] (2007) 3-9.
X. Li, Y. He, C. Wu and Da-Wen Sun, Nondestructive Measurement and Fingerprint Analysis of Soluble Solid Content of Tea Soft Drink Based on Vis/NIR Spectroscopy, Journal of Food Engineering, 82 [3] (2007) 316-323.
H. Cen, Y. Bao, Y. He and Da-Wen Sun, Visible and Near Infrared Spectroscopy for Rapid Detection of Citric and Tartaric Acids in Orange Juice, Journal of Food Engineering, 82 [2] (2007) 253-260.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, A New Region-Primitive Method for Classification of Colour Meat Image Texture Based on Size, Orientation, and Contrast, Meat Science, 76 [4] (2007) 620-627.
T. Norton, Da-Wen Sun, J. Grant, R. Fallon and V. Dodd, Applications of Computational Fluid Dynamics (CFD) in the Modelling and Design of Ventilation Systems in the Agricultural Industry: A Review, Bioresource Technology, 98 [12] (2007) 2386-2414.
P. Jackman, Da-Wen Sun and L. Y. Zheng, Effect of Combined Vacuum Cooling and Air Blast Cooling on Processing Time and Cooling Loss of Large Cooked Beef Joints, Journal of Food Engineering, 81 [1] (2007) 266-271.
Q. F. Cheng and Da-Wen Sun, Effects of Combined Water Cooking-Vacuum Cooling with Water on Processing Time, Mass Loss and Quality of Large Pork Ham, Journal of Food Process Engineering, 30 [1] (2007) 51–73.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Predicting Shrinkage of Ellipsoid Beef Joints as Affected by Water Immersion Cooking Using Image Analysis and Neural Network, Journal of Food Engineering, 79 [4] (2007) 1243-1249.
Q. F. Cheng and Da-Wen Sun, Effect of Cooking Bag and Netting Packaging on the Quality of Pork Ham during Water Cooking, Meat Science, 75 [2] (2007) 243-247.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Segmentation of Beef Joint Images Using Histogram Thresholding, Journal of Food Process Engineering, 29 [6] (2006) 574–591.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Recent Developments and Applications of Image Features for Food Quality Evaluation and Inspection - A Review, Trends in Food Science & Technology, 17 [12] (2006) 642-655.
T. Norton and Da-Wen Sun, Computational Fluid dynamics (CFD) - An Effective and Efficient Design and Analysis Tool for the Food Industry: A Review, Trends in Food Science & Technology 17 [11] (2006) 600-620.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Classification of Tenderness of Large Cooked Beef Joints Using Wavelet and Gabor Textural Features, Transactions of the ASABE, 49(5) (2006) 1447-1454.
Q. F. Cheng and Da-Wen Sun, Feasibility Assessment of Vacuum Cooling of Cooked Pork Ham with Water Compared to That without Water and with Air Blast Cooling, International Journal of Food Science and Technology, 41 [8] (2006) 938-945.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Correlating Colour to Moisture Content of Large Cooked Beef Joints by Computer Vision, Journal of Food Engineering, 77 [4] (2006) 858-863.
C. J. Du and Da-Wen Sun, Correlating Image Texture Features Extracted by Five Different Methods with the Tenderness of Cooked Pork Ham: A Feasibility Study, Transactions of the ASABE, 49 [2] (2006) 441-448.
Zheng-Wei Cui, Shi-Ying Xu, Da-Wen Sun and Wei Chen, Dehydration of Concentrated Ganoderma lucidum Extraction by Combined Microwave-Vacuum and Conventional Vacuum Drying, Drying Technology, 24 (2006) 595-599.
Da-Wen Sun and L. J. Wang, Development of a Mathematical Model for Vacuum Cooling of Cooked Meats, Journal of Food Engineering, 77 [3] (2006) 379-385.
Da-Wen Sunand L. Y. Zheng, Vacuum Cooling Technology for the Agri-Food Industry: Past, Present and Future, inDa-Wen Sunand L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue ofJournal of Food Engineering,77[2] (2006) 203-214.
Z. H Zhang andDa-Wen Sun, Effects of Cooling Methods on the Cooling Efficiency and Quality of Cooked Rice, inDa-Wen Sunand L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue ofJournal of Food Engineering,77[2] (2006) 269-274.
L. S. Drummond andDa-Wen Sun, Feasibility of Water Immersion Cooking of Beef Joints: Effect on Product Quality and Yield, inDa-Wen Sunand L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue ofJournal of Food Engineering,77[2] (2006) 289-294.
Z. H. Zhang andDa-Wen Sun, Effect of Cooling Methods on the Cooling Efficiencies And Qualities of Cooked Broccoli and Carrot Slices, inDa-Wen Sunand L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue ofJournal of Food Engineering,77[2] (2006) 320-326.
Y. Ma, L. Xue andDa-Wen Sun, Characteristics of Trehalose Synthase fromPermeablizedPseudomonasPutidsCells and its Application in Converting Maltose into Trehalose, inDa-Wen Sunand L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue ofJournal of Food Engineering,77[2] (2006) 342-347.
J. Xie, X. H. Qu, J. Y. Shi andDa-Wen Sun, Effects of Design Parameters on Flow and Temperature Fields of a Cold Store by CFD Simulation, inDa-Wen Sunand L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue ofJournal of Food Engineering,77[2] (2006) 355-363.
Q. F. Cheng and Da-Wen Sun, Improving the Quality of Pork Ham by Pulsed Vacuum Cooling in Water, Journal of Food Process Engineering, 29 [2] (2006) 119-133.
C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Recent Applications of Image Texture for Evaluation of Food Qualities - A Review, Trends in Food Science & Technology, 17 [3] (2006) 113-128.
L. Y. Zheng and Da-Wen Sun, Innovative Applications of Power Ultrasound during Food Freezing Processes - A Review, Trends in Food Science & Technology, 17 [1] (2006) 16-23.
Yi-Hua Zheng, Tse-Chao Hua, Da-Wen Sun, Jian-Jun Xiao, Fei Xu and Fang-Fang Wang, Detection of Dichlorvos Residue by Flow Injection Calorimetric Biosensor Based on Immobilized Chicken Liver Esterase, Journal of Food Engineering, 74 [1] (2006) 24-29.
C. J. Du and Da-Wen Sun, Automatic Measurement of Pores and Porosity in Pork Ham and Their Correlations with Processing Time, Water Content and Texture, Meat Science, 72 [2] (2006) 294-302.
Y. Ma, C. Cai and Da-Wen Sun, Enzymatic Hydrolysis of Corn Starch for Producing Fat Mimetics, Journal of Food Engineering, 73 [3] (2006) 297-303.
C. J. Du and Da-Wen Sun, Estimating the Surface Area and Volume of Ellipsoidal Ham Using Computer Vision, Journal of Food Engineering, 73 [3] (2006) 260-268.
C. X. Zheng, Da-Wen Sun and C. J. Du, Estimating Shrinkage of Large Cooked Beef Joints during Air-Blast Cooling by Computer Vision, Journal of Food Engineering, 72 [1] (2006) 56-62.
C. J. Du and Da-Wen Sun, Learning Techniques Used in Computer Vision for Food Quality Evaluation: A Review, Journal of Food Engineering, 72 [1] (2006) 39-55.

Peer-Reviewed Journal Papers (1988-2005)

C. J. DuandDa-Wen Sun,Correlating Shrinkage with Yield, Water Content and Texture of Pork Ham by Computer Vision,Journal of Food Process Engineering,28[3] (2005) 219-232.
Q. F. Cheng andDa-Wen Sun, Application of PLSR in Correlating Physical and Chemical Properties of Pork Ham with Different Cooling Methods,Meat Science,70(2005)691-698.
Z. W. Cui, S. Y. Xu,Da-Wen Sunand W. Chen, Temperature Changes during Microwave-Vacuum Drying of Sliced Carrots,Drying Technology,23[5] (2005) 1057-1074.
Z. H. Zhang andDa-Wen Sun, Investigation of Effects of Operation Parameters on Cooling Time and Weight Loss During Vacuum Cooling of Cooked Rice and Cooked Diced Beef in Tray.ActaHorticulturae,674(2005) 505-509.
Z. H. Zhang andDa-Wen Sun, Modelling of Two-Dimensional Heat and Mass Transfer During Vacuum Cooling of Cooked Rice in Tray.ActaHorticulturae,674(2005) 495-503.
Z. H. Zhang andDa-Wen Sun, Modelling of Three-Dimensional Heat and Mass Transfer During Vacuum Cooling of Cooked Diced Beefs.ActaHorticulturae,674(2005) 199-204.
Fei Xu,Tse-Chao Hua,Da-Wen Sun, Jian-Jun Xiao and Xiao-Lei Zhao,Enzyme Activity of Wheat Esterase as Affected by Various Cryopreservation,Journal of Food Engineering,69[1] (2005) 17-22.
C. J. DuandDa-Wen Sun,Comparison of Three Methods for Classification of Pizza Topping Using Different Colour Space Transformations,Journal of Food Engineering,68[3] (2005) 277-287.
M. Houska, A.LandfeldandDa-Wen Sun, Eating Quality Enhancement of Cooked Pork and Beef by Ripening in Brine and Vacuum Cooling,Journal of Food Engineering,68[3] (2005) 357-362.
Q. F. Cheng,Da-Wen Sunand Amalia G. M. Scannell, Feasibility of Water Cooking for Pork Ham Processing as Compared with Traditional Dry and Wet Air Cooking Methods,Journal of Food Engineering,67[4] (2005) 427-433.
C. J. DuandDa-Wen Sun,Pizza Sauce Spread Classification Using Colour Vision and Support Vector Machines,Journal of Food Engineering,66[2] (2005) 137-145.
L. Y. ZhengandDa-Wen Sun,Vacuum Cooling for the Food industry - A Review of Recent Research Advances,Trends in Food Science & Technology,15[12] (2004) 555-568.
Q. F. Cheng andDa-Wen Sun, Quality of Pork Ham as Affected by Locations within Sample, Cooking Methods and Storage,Journal of Food Engineering,65[4](2004)551-556.
Z. W. Cui, S. Y. Xu andDa-Wen Sun, Microwave-Vacuum Drying Kinetics of Carrot Slices,Journal of Food Engineering,65[2](2004)157-164.
C. J. DuandDa-Wen Sun,Shape Extraction and Classification of Pizza Base Using Computer Vision,Journal of Food Engineering,64[4](2004)489-496.
C. J. DuandDa-Wen Sun,Recent Developments in the Applications of Image Processing Techniques for Food Quality Evaluation,Trends in Food Science & Technology,15[5] (2004) 230-249.
Z. W. Cui, S. Y. Xu andDa-Wen Sun, Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves,Drying Technology,22[3] (2004) 561-574.
Da-Wen Sunand L. J. Wang, Experimental Investigation of Performance of Vacuum Cooling for Commercial Large Cooked Meat Joints,Journal of Food Engineering,61[4] (2004) 527-532.
L. J. Wang andDa-Wen Sun, Effect of Operating Conditions of A Vacuum Cooler on Cooling Performance for Large Cooked Meat Joints,Journal of Food Engineering,61[2] (2004) 231-240.
H. H. Wang andDa-Wen Sun, Evaluation of the Oiling off Property of Cheese with Computer Vision: Influence of Cooking Conditions and Sample Dimensions, inDa-Wen Sun(ed)"Computer Vision Applications in the Food Industry", special issue ofJournal of Food Engineering,61[1] (2004) 57-66.
H. H. Wang andDa-Wen Sun, Evaluation of the Oiling off Property of Cheese with Computer Vision: Correlation with Fat Ring Test, inDa-Wen Sun(ed)"Computer Vision Applications in the Food Industry", special issue ofJournal of Food Engineering,61[1] (2004) 47-55.
Da-Wen Sunand C. J. Du, Segmentation of Complex Food Images by Stick Growing and Merging Algorithm, inDa-Wen Sun(ed)"Computer Vision Applications in the Food Industry", special issue ofJournal of Food Engineering,61[1] (2004) 17-26.
T. Brosnan andDa-Wen Sun, Improving Quality Inspection of Food Products by Computer Vision - A Review, inDa-Wen Sun(ed)"Computer Vision Applications in the Food Industry", special issue ofJournal of Food Engineering,61[1] (2004) 3-16.
D. Han,Da-Wen Sunand P.O’Kiely, Linear Models for thein vitroDry Matter Digestibility of the Primary Growth of a Permanent Grassland Pasture,Irish Journal of Agricultural and Food Research,42[1] (2003) 17-38.
D. Han, P.O’KielyandDa-Wen Sun, Linear Models for the Dry Matter Yield of the Primary Growth of a Permanent Grassland Pasture,Irish Journal of Agricultural and Food Research,42[1] (2003) 17-38.
T. Brosnan andDa-Wen Sun, Influence of Modulated Vacuum Cooling on the Cooling Rate, Mass Loss and Vase Life of Cut Lily Flowers,Biosystems Engineering,86[1] (2003) 45-49.
L. J. Wang andDa-Wen Sun, Recent Developments in Numerical Modelling of Heating and Cooling Processes – A Review,Trends in Food Science & Technology,14[10] (2003)408-423.
D. Han, P.O’KielyandDa-Wen Sun, Application of Water-Stress Models to Estimate the Herbage Dry Matter Yield of A Permanent Grassland Pasture Sward Regrowth,Biosystems Engineering,84[1] (2003) 101-111.
Z. Z. Hua, B. G. Li, Z. J. Liu andDa-Wen Sun, Freeze-Drying of Liposomes with Cryoprotectants and its Effect on Retention Rate of EncapsulatedFtorafurand Vitamin A,Drying Technology,21[8] (2003) 1493-1507.
Z. W. Cui, S. Y. Xu andDa-Wen Sun, Dehydration of Garlic Slices by Combined Microwave-Vacuum and Air Drying,Drying Technology,21[7] (2003) 1173-1184.
M. Houska,Da-Wen Sun, A.Landfeld, Z. H. Zhang, Experimental Study of Vacuum Cooling of Cooked Beef in Soup,Journal of Food Engineering,59[2-3], (2003) 105-110.
B. Xia,Da-Wen Sun, L. T. Li, X. Q. Li and E. Tatsumi, Effect of Electro-Osmotic Dewatering on the Quality of Tofu Sheet,Drying Technology,21[1] (2003) 129-145.
A. E. Delgado andDa-Wen Sun, One Dimensional Finite Difference Modelling of Heat and Mass Transfer during Thawing of Cooked Cured Meat,Journal of Food Engineering,57[4] (2003) 383 – 389.
Da-Wen Sunand B. Li, Microstructural Change of Potato Tissues Frozen by Ultrasound-Assisted Immersion Freezing,Journal of Food Engineering,57[4] (2003) 337 - 345.
L. J. Wang andDa-Wen Sun, Numerical Analysis of the Three Dimensional Mass and Heat Transfer with Inner Moisture Evaporation in Porous Cooked Meat Joints during Vacuum Cooling Process,Transactions of the ASAE,46[1] (2003) 107-115.
Da-Wen Sunand Z. Hu, CFD Simulation of Coupled Heat and Mass Transfer Through Porous Foods during Vacuum Cooling Process,International Journal of Refrigeration,26[1] (2003) 19-27.
T. Brosnan andDa-Wen Sun, Evaluation of Cut Flower Vase Life by Computer Vision,Biosystems Engineering,83[2] (2002) 191-198.
L. J. Wang andDa-Wen Sun, Experimental Evaluation of the Performance of Vacuum Cooling Method for Large Cooked Meat Joints,Journal of Food Process Engineering,25[5] (2002) 455-472.
Da-Wen Sunand T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 2. Pizza Topping Analysis,Journal of Food Engineering,57[1] (2003) 91-95.
Da-Wen Sunand T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 1. Pizza Base and Sauce Spread,Journal of Food Engineering,57[1] (2003) 81-89.
H. H. Wang andDa-Wen Sun, Assessment of Cheese Browning Affected by Baking Conditions Using Computer Vision,Journal of Food Engineering,56[4] (2002) 339-345.
B. Li andDa-Wen Sun, Effect of Power Ultrasound on Freezing Rate during Immersion Freezing,Journal of Food Engineering,55[3] (2002) 277-282.
A. E. Delgado andDa-Wen Sun, Desorption Isotherms and Glass Transition Temperature for Chicken Meat,Journal of Food Engineering,55[1] (2002) 1-8.
T. Brosnan andDa-Wen Sun, Inspection and Grading of Agricultural and Food Products by Computer Vision Systems - A Review,Computers and Electronics in Agriculture,36[2-3] (2002) 193-213.
B. Li andDa-Wen Sun, Novel Methods for Rapid Freezing and Thawing of Foods - A Review,Journal of Food Engineering,54[3] (2002) 175-182.
Da-Wen Sunand Z. Hu, CFD Predicting the Effects of Various Parameters on Core Temperature and Weight Loss Profiles of Cooked Meat during Vacuum Cooling, inDa-Wen Sun(ed)"Applications of Computational Fluid Dynamics (CFD) in the Agri-Food Industry", special issue ofComputers and Electronics in Agriculture,34[1-3] (2002) 111-127.
B. Xia andDa-Wen Sun, Applications of Computational Fluid Dynamics (CFD) in the Food Industry: A Review, inDa-Wen Sun(ed)"Applications of Computational Fluid Dynamics (CFD) in the Agri-Food Industry", special issue ofComputers and Electronics in Agriculture,34[1-3] (2002) 5-24.
L. J. Wang andDa-Wen Sun, Modelling Vacuum Cooling Process of Cooked Meat, Part 2 - Mass and Heat Transfer of Cooked Meat under Vacuum Pressure,International Journal of Refrigeration,25[7] (2002) 862-871.
L. J. Wang andDa-Wen Sun, Modelling Vacuum Cooling Process of Cooked Meat, Part 1 - Analysis of Vacuum Cooling System,International Journal of Refrigeration,25[7] (2002) 854-861.
T. Zhou, S. Xu,Da-Wen Sunand Z. Wang, Effects of Heat Treatment on Postharvest Quality of Peaches,Journal of Food Engineering,54[1] (2002) 17-22.
H. H. Wang andDa-Wen Sun, Correlation between Cheese Meltability Determined with a Computer Vision Method and with Arnott and Schreiber Tests,Journal of Food Science,67[2] (2002) 745-749.
Z. Hu andDa-Wen Sun,CFD Evaluating the Influence of Airflow on the Thermocouple Measured Temperature Data during Air Blast Chilling,International Journal of Refrigeration,25[5] (2002) 547-552.
H. H. Wang andDa-Wen Sun, Melting Characteristics of Cheese: Analysis of Effects of Cheese Dimensions Using Image Processing Techniques,Journal of Food Engineering,52[3] (2002) 279-284.
K. McDonald,Da-Wen Sunand J. Lyng, Effect of Vacuum Cooling on the Thermophysical Properties of a Cooked Beef Product,Journal of Food Engineering,52[2] (2002) 167-176.
L. J. Wang andDa-Wen Sun, Evaluation of the Performance of Slow Air, Air-blast and Water Immersion Cooling Methods in the Cooked Meat Industry by the Finite Element Method,Journal of Food Engineering,51[2] (2002) 329-340.
L. J. Wang andDa-Wen Sun, Modelling Three Dimensional Transient Heat Transfer of Roasted Meat during Air Blast Cooling by the Finite Element Method,Journal of Food Engineering,51[4] (2002) 319-328.
H. H. Wang andDa-Wen Sun, Melting Characteristics of Cheese: Analysis of Effects of Cooking Conditions Using Computer Vision Technology,Journal of Food Engineering,51[4] (2002) 305-310.
A. E. Delgado andDa-Wen Sun, Desorption Isotherms for Cooked and Cured Beef and Pork,Journal of Food Engineering,51[2] (2002) 163-170.
L. J. Wang andDa-Wen Sun, Modelling Three Conventional Cooling Processes of Cooked Meat by Finite Element Method,International Journal of Refrigeration,25[1] (2002) 100-110.
L. J. Wang andDa-Wen Sun, Development of a Software Package for Analysing Cooling Processes of Cooked Meat,ActaHorticulturae,566(2001) 549-553.
A. E. Delgado andDa-Wen Sun, Prediction of Thawing Time of Cooked Cured Meat,ActaHorticulturae,566(2001) 415-420.
L. J. Wang andDa-Wen Sun, Optimisation of Operating Conditions of a Vacuum Cooling System for Cooling Cooked Meats,ActaHorticulturae,566(2001) 407-414.
L. J. Wang andDa-Wen Sun, Rapid Cooling of Porous and Moisture Foods by Using Vacuum Cooling Technology,Trends in Food Science & Technology,12[5-6] (2001) 174-184.
K. McDonald andDa-Wen Sun, Pore Size Distribution and Structure of a Cooked Beef Product as Affected by Vacuum Cooling,Journal of Food Process Engineering,24[6] (2001) 381-403.
X. Zhu andDa-Wen Sun, The Effects of Thermal Conductivity Calculation on the Accuracy of Freezing Time Predicted by Numerical Methods,AIRAH Journal,55[10] (2001) 32-34.
F. Xu, Z. Wang, S. Xu andDa-Wen Sun,Cryostabilityof Frozen Concentrated Orange Juices Produced by Enzymatic Process,Journal of Food Engineering,50[4] (2001) 217-222.
S. Xu, X. Chen andDa-Wen Sun, Preservation of Kiwifruit Coated with an Edible Film at Ambient Temperature,Journal of Food Engineering,50[4] (2001) 211-216.
Z. Hu andDa-Wen Sun,Predicting Local Surface Heat Transfer Coefficients by Different Turbulent k-ε Models to Simulate Heat and Moisture Transfer during Air-Blast Chilling,International Journal of Refrigeration,24[7] (2001) 702-717.
Tadhg Brosnan andDa-Wen Sun, Compensation for Water Loss in Vacuum Precooled Cut Lily Flowers,Journal of Agricultural Engineering Research,79[3] (2001) 299-305.
H. H. Wang,Da-Wen Sunand R. Kuang, Inhibition ofEscherichia Coliby Dimethyl Fumarate,International Journal of Food Microbiology,65[1-2] (2001) 125-130.
H. H. Wang andDa-Wen Sun, Evaluation of the Functional Properties of Cheddar Cheese Using a Computer Vision Method,Journal of Food Engineering,49[1] (2001) 49-53.
Z. Hu andDa-Wen Sun,Effect of Fluctuation in Inlet Airflow Temperature on CFD Simulation of Air-Blast Chilling Process,Journal of Food Engineering,48[4] (2001) 311-316.
K. McDonald andDa-Wen Sun, Effect of Evacuation Rate on the Vacuum Cooling Process of a Cooked Beef Product,Journal of Food Engineering,48[3] (2001) 195-202.
Tadhg Brosnan andDa-Wen Sun, Precooling Techniques and Applications for Horticultural Products - A Review,International Journal of Refrigeration,24[2] (2001) 154-170.
K. McDonald andDa-Wen Sun, The Formation of Pores and their Effects in a Cooked Beef Product on the Efficiency of Vacuum Cooling,Journal of Food Engineering,47[3] (2001) 175-183.
K. McDonald,Da-Wen Sunand T. Kenny, The Effect of Injection Level on the Quality of a Rapid Vacuum Cooled Cooked Beef Product,Journal of Food Engineering,47[2] (2001) 139-147.
A. E. Delgado andDa-Wen Sun, Heat and Mass Transfer Models for Predicting Freezing Processes – A Review,Journal of Food Engineering,47[3] (2001) 157-174.
C. Jia,Da-Wen Sunand C. W. Cao, Computer Simulation of Temperature Changes in a Wheat Storage Bin,Journal of Stored Products Research,37[2] (2001) 165-177.
Z. Hu andDa-Wen Sun, CFD Simulation of Heat and Moisture Transfer for Predicting Cooling Rate and Weight Loss of Cooked Ham during Air-blast Chilling Process,Journal of Food Engineering,46[3] (2000)189-197.
Da-Wen Sunand L. J. Wang, Heat Transfer Characteristics of Cooked Meats Using Different Cooling Methods,International Journal of Refrigeration,23[7](2000) 508-516.
C. C. Jia,Da-Wen Sunand C. W. Cao, Finite Element Prediction of Transient Temperature Distribution in a Grain Storage Bin,Journal of Agricultural Engineering Research,76[4] (2000) 323-330.
H. H. Wang,Da-Wen Sun,Q. Zeng and Y. Lu, Effect of pH, Corn Starch and Phosphates on the Pasting Properties of Rice Flour,Journal of Food Engineering,46[2] (2000) 133-138.
K. McDonald andDa-Wen Sun, Vacuum Cooling Technology for the Food Processing Industries: A Review,Journal of Food Engineering,45[2] (2000) 55-65.
K. McDonald,Da-Wen Sun, T. Kenny, Comparison of the Quality of Cooked Beef Products Cooled by Vacuum Cooling and by Conventional Cooling,LWT - Food Science and Technology,33(2000) 21-29.
C. C. Jia,Da-Wen Sunand C. W. Cao, Mathematical Simulation of Temperature and Moisture Fields within a Grain Kernel during Drying,Drying Technology,18[6] (2000) 1305-1325.
C. C. Jia,Da-Wen Sunand C. W. Cao, Mathematical Simulation of Stresses within A Corn Kernel during Drying,Drying Technology,18[4-5] (2000) 887-906.
C. C. Jia,Da-Wen Sunand C. W. Cao, Mathematical Simulation of Temperature Fields in a Stored Grain Bin due to Internal Heat Generation,Journal of Food Engineering,43[4] (2000) 227-233.
L. J. Wang,Da-Wen Sun, P. Liang, L. X. Zhuang and Y. K. Tan, Experimental Studies on Heat Transfer Enhancement of the Inside and Outside Spirally Triangle Finned Tube with Small Spiral Angles for High Pressure Preheaters,International Journal ofEnergy Research,24[4] (2000) 309-320.
L. J. Wang,Da-Wen Sun, P. Liang, L. X. Zhuang and Y. K. Tan, Heat Transfer Characteristics of the Carbon Steel Spirally Fluted Tube for High Pressure Preheaters,Energy Conversion and Management,41(2000) 993-1005.
E. M. Desmond, T. A. Kenny, P. Ward, andDa-Wen Sun, Effect of Rapid and Conventional Cooling Methods on the Quality of Cooked Ham Joints,Meat Science,56[3] (2000) 271-277.
K. McDonald andDa-Wen Sun, Predictive Food Microbiology for the Meat Industry: A Review,International Journal of Food Microbiology,52(1999) 1-27.
Da-Wen Sunand X. Zhu, Effect of Heat Transfer Direction on the Numerical Prediction of Beef Freezing Processes,Journal of FoodEngineering,42[1] (1999) 45-50.
Da-Wen Sunand Tadhg Brosnan, Extension of the Vase Life of Cut Daffodil Flowers by Rapid Vacuum Cooling,International Journal of Refrigeration,22[6] (1999) 472-478.
H. H. Wang,Da-Wen Sun,Q. Zeng and Y. Lu,Flow Behaviour andRheologicalModelsof Rice Flour Pastes,Journal of Food Process Engineering,22[3] (1999)191-200.
Da-Wen Sunand C. Byrne, Selection of EMC/ERH Isotherm Equations for Rapeseed,Journal of Agricultural Engineering Research,69(1998) 307-315.
Da-Wen Sunand J. L. Woods, Deep Bed Simulation of the Cooling of Stored Grain with Ambient Air: A Test Bed for Ventilation Control Strategies,Journal of Stored Products Research,33[4] (1997) 299-312.
Da-Wen Sunand J. L. Woods, Simulation of the Heat and Moisture Transfer Process during Drying in Deep Grain Beds,Drying Technology,15[10] (1997) 2479-2508.
Da-Wen Sunand I. W. Eames, Optimisation of Ejector Geometry and its Application in Ejector Air Conditioning and Refrigeration Cycles,Emirates Journal for Engineering Research,2[1] (1997) 16-21.
Da-Wen Sun, I. W. Eames and S. Aphornratana, Evaluation of a Novel Combined Ejector-Absorption Refrigeration Cycle, 1. Computer Simulation,International Journal of Refrigeration,19[3] (1996) 172-180.
Da-Wen Sunand I. W. Eames, Performance Characteristics of HCFC-123 Ejector Refrigeration Cycles,International Journal of Energy Research,20[10] (1996) 871-885.
Da-Wen Sunand I. W. Eames, Recent Developments in the Design Theories and Applications of Ejectors - A Review,Journal of the Institute of Energy,68[475] (1995) 65-79.
W. Eames, S. Aphornratana andDa-Wen Sun, The Jet Pump Cycle - A Low Cost Refrigerator Option Powered by Waste Heat,Heat Recovery Systems & CHP,15(1995) 711-721.
Da-Wen Sunand J. L. Woods, Low Temperature Moisture Transfer Characteristics of Barley: Thin Layer Models and Equilibrium Isotherms,Journal of Agricultural Engineering Research,59(1994) 273-283.
Da-Wen Sunand J. L. Woods, Low Temperature Moisture Transfer Characteristics of Wheat During Thin Layer Drying,Transactions of the ASAE,37(1994) 1919-1926.
Da-Wen Sunand J. L. Woods, The Selection of Sorption Isotherm Equations for Wheat Based on the Fitting of Available Data,Journal of Stored Products Research,30(1994) 27-43.
Da-Wen Sunand J. L. Woods, The Moisture Content/Relative Humidity Equilibrium Relationship of Wheat - A Review,Drying Technology,11(1993) 1523-1551.
Da-Wen Sunand Roy J. Crawford, Analysis of the Effects of Internal Heating and Cooling During the Rotational Moulding of Plastics,Polymer Engineering and Science,33(1993) 132-139.
Da-Wen Sunand Roy J. Crawford, Computer Simulation of Rotational Moulding Heat Transfer Processes,Plastics, Rubber and Composites Processing and Applications,19(1993) 47-53.
Da-Wen Sun, Manfred Groll and Ronald Werner, Selection of Alloys and Their Influence on The Operational Characteristics of a Two-Stage Metal Hydride Heat Transformer,Heat Recovery Systems & CHP,12(1992) 49-55.
Da-Wen Sunand Song-Jiu Deng, Major Factors Affecting the Reaction Rate in Metal Hydride Beds,International Journal of Hydrogen Energy,16(1991) 751-754.
Da-Wen Sunand Yu-Cheng Peng, A Practical Method to Design Hollow Profile Dies,Plastics, Rubber and Composites Processing and Applications16(1991) 109-114.
Da-Wen Sunand Song-Jiu Deng, Theoretical Descriptions and Experimental Measurements on the Effective Thermal Conductivity in Metal Hydride Powder Beds,Journal of Less-Common Metals,160(1990) 387-395.
Da-Wen Sunand Song-Jiu Deng, A Theoretical Model Predicting the Effective Thermal Conductivity in Powdered Metal Hydride Beds,International Journal of Hydrogen Energy,15(1990) 331-336.
Da-Wen Sunand Song-Jiu Deng, Numerical Solution of the Two-Dimensional Non-Steady Heat and Mass Transfer Problem in Metal Hydride Beds,International Journal of Hydrogen Energy,15(1990) 807-816.
Da-Wen Sunand Song-Jiu Deng, Study of the Heat and Mass Transfer Characteristics of Metal Hydride Beds: A Two-Dimensional Model,Journal of Less-Common Metals,155(1989) 271-279.
Da-Wen Sunand Song-Jiu Deng, Study of the Heat and Mass Transfer Characteristics of Metal Hydride Beds,Journal of Less-Common Metals,141(1988) 37-43.

Peer-Reviewed Journal Papers (Sole Author)

Da-Wen Sun, Inspecting Pizza Topping Percentage and Distribution by a Computer Vision Method,Journal of Food Engineering,44[4](2000) 245-249.
Da-Wen Sun, Comparison and Selection of EMC/ERH Isotherm Equations for Rice,Journal of Stored Products Research,35[3] (1999) 249-264.
Da-Wen Sun, Comparative Study of the Performance of an Ejector Refrigeration Cycle Operating with Various Refrigerants,Energy Conversion and Management,40[8] (1999) 873-884.
Da-Wen Sun, The Aqua-Ammonia Absorption System - an Alternative Option for Food Refrigeration,Journal of Food Processing & Preservation,22[5] (1998) 371-386.
Da-Wen Sun, Selection of EMC/ERH Isotherm Equations for Shelled Corn Based on Fitting to Available Data,Drying Technology,16[3/5] (1998) 779-797.
Da-Wen Sun, Evaluation of a Combined Ejector-Vapour Compression Refrigeration System,International Journal of Energy Research,22(1998) 333-342.
Da-Wen Sun, Comparison of the Performances of NH₃-H₂O, NH₃-LiNO₃and NH₃-NaSCN Absorption Refrigeration Systems,Energy Conversion and Management,39[5/6] (1998) 357-368.
Da-Wen Sun, Computer Simulation and Optimisation of Ammonia-Water Absorption Refrigeration Systems,Energy Sources,19[7] (1997) 677-690.
Da-Wen Sun, Experimental Investigation of the Performance Characteristics of a Steam Jet Refrigeration System,Energy Sources,19[4] (1997) 349-367.
Da-Wen Sun, Solar Powered Combined Ejector-Vapour Compression Cycle for Air Conditioning and Refrigeration,Energy Conversion and Management,38[5] (1997) 479-491.
Da-Wen Sun, Thermodynamic Design Data and Optimum Design Maps for Absorption Refrigeration Systems,Applied Thermal Engineering,17[3] (1997) 211-221.
Da-Wen Sun, Variable Geometry Ejectors and Their Applications in Ejector Refrigeration Systems,Energy,21[10] (1996) 919-929.
Da-Wen Sun, Thermodynamic Analysis of Two-Stage Metal Hydride Heat Pumps with Different Operating Modes,Applied Energy,54[1] (1996) 29-47.
Da-Wen Sun, New Methods for Evaluating the Performance of Metal Hydride Heat Pumps,Journal of the Institute of Energy,68[476] (1995) 121-129.
Da-Wen Sun, Designs of Metal Hydride Reactors,International Journal of Hydrogen Energy,12(1992) 945-949.

Chapters in Edited Books

L. Huang andDa-Wen Sun, Nanozymes in Food Science and Technology, in S. Gunasekaran (ed),Nanozymes, Chapter 15, pp. 313-340, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2021).
W.-H. Su andDa-Wen Sun, Advanced Analysis of Roots and Tubers by Hyperspectral Techniques, in F. Toldrá (ed),Advances in Food and Nutrition Research, Vol. 87, pp. 255-303,Academic Press / Elsevier, San Diego, California, USA(2018).
J.-L. Xu andDa-Wen Sun, Imaging Spectroscopic Technique: Hyperspectral Imaging, inDa-Wen Sun(ed),Modern Techniques for Food Authentication, 2^ndEdition,pp. 253-286,Academic Press / Elsevier, San Diego, California, USA(2018).
K. Wang andDa-Wen Sun, Spectroscopic Imaging Technique: Raman Chemical Imaging, inDa-Wen Sun(ed),Modern Techniques for Food Authentication, 2^ndEdition,pp. 287-319,Academic Press / Elsevier, San Diego, California, USA(2018).
R. E. Levin, F.-G. Ekezie andDa-Wen Sun, DNA-Based Technique: Polymerase Chain Reaction (PCR), inDa-Wen Sun(ed),Modern Techniques for Food Authentication, 2^ndEdition,pp. 527-616,Academic Press / Elsevier, San Diego, California, USA(2018).
W.-H Su, I. S. Arvanitoyannis andDa-Wen Sun, Trends in Food Authentication, inDa-Wen Sun(ed),Modern Techniques for Food Authentication, 2^ndEdition,pp. 731-758,Academic Press / Elsevier, San Diego, California, USA(2018).
J.-L. Xu andDa-Wen Sun, Hyperspectral Imaging Technique for Online Monitoring of Meat Quality and Safety, in F. Toldrá and L. M. L. Nollet (eds),Advanced Technologies for Meat Processing, 2^ndEdition, pp. 17-81, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2017).
D. Wu andDa-Wen Sun, The Use of Hyperspectral Techniques in Evaluating Quality and Safety of Meat and Meat Products, in E. J. Cummins (ed),Emerging Technologies in Meat Processing, pp. 339-368, John Wiley & Sons Ltd., Hoboken, New Jersey, USA (2016).
L. Drummond andDa-Wen Sun, Modelling and Simulation of the Freezing Process, in G. Calderón-Domínguez, G. Gutiérrez-López and K Niranjan (eds),Advances in HeatTransfer Unit Operations: Baking and Freezing in Bread Making, pp. 387-406, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2016).
H.-J. He, C. Zheng andDa-Wen Sun, Image Segmentation Techniques, inDa-Wen Sun(ed),Computer Vision Technology for Food Quality Evaluation, 2^ndEdition, pp. 45-63,Academic Press / Elsevier, San Diego, California, USA(2016).
C. Zheng, H.-J. He andDa-Wen Sun, Object Measurement Methods, inDa-Wen Sun(ed),Computer Vision Technology for Food Quality Evaluation, 2^ndEdition, pp. 65-85,Academic Press / Elsevier, San Diego, California, USA(2016).
C.-J. Du, H.-J. He andDa-Wen Sun, Object Classification Methods, inDa-Wen Sun(ed),Computer Vision Technology for Food Quality Evaluation, 2^ndEdition, pp. 87-110,Academic Press / Elsevier, San Diego, California, USA(2016).
M. Kamruzzaman andDa-Wen Sun, Introduction to Hyperspectral Imaging Technology, inDa-Wen Sun(ed),Computer Vision Technology for Food Quality Evaluation, 2^ndEdition, pp. 111-139,Academic Press / Elsevier, San Diego, California, USA(2016).
N. A.Valous, L. Zheng,Da-Wen Sunand J. Tan, Quality Evaluation of Meat Cuts, inDa-Wen Sun(ed),Computer Vision Technology for Food Quality Evaluation, 2^ndEdition, pp. 175-193,Academic Press / Elsevier, San Diego, California, USA(2016).
C.-J. Du, A. Iqbal andDa-Wen Sun, Quality Measurement of Cooked Meats, inDa-Wen Sun(ed),Computer Vision Technology for Food Quality Evaluation, 2^ndEdition, pp. 195-212,Academic Press / Elsevier, San Diego, California, USA(2016).
J.-H. Cheng,Da-Wen Sun, M. Nagata and J. G. Tallada, Quality Evaluation of Strawberry, inDa-Wen Sun(ed),Computer Vision Technology for Food Quality Evaluation, 2^ndEdition, pp. 327-350,Academic Press / Elsevier, San Diego, California, USA(2016).
S. J. Symons, M. A. Shahin, Z. Xiong, Q. Dai andDa-Wen Sun, Quality Evaluation of Corn/Maize, inDa-Wen Sun(ed),Computer Vision Technology for Food Quality Evaluation, 2^ndEdition, pp. 439-462,Academic Press / Elsevier, San Diego, California, USA(2016).
C.-J. Du, D. F. Barbin andDa-Wen Sun, Quality Evaluation of Pizzas, inDa-Wen Sun(ed),Computer Vision Technology for Food Quality Evaluation, 2^ndEdition, pp. 465-485,Academic Press / Elsevier, San Diego, California, USA(2016).
Y. Tao,Da-Wen Sun, E. Hogan and A. L. Kelly, High Pressure Processing of Foods: An Overview, inDa-Wen Sun(ed),Emerging Technologies for Food Processing, 2^ndEdition, pp. 3-24,Academic Press / Elsevier, San Diego, California, USA(2014).
S.Pandrangi, V.M. Balasubramaniam, Y.TaoandDa-Wen Sun, High-Pressure Processing of Salads and Ready Meals, inDa-Wen Sun(ed),Emerging Technologies for Food Processing, 2^ndEdition, pp.25-34,Academic Press / Elsevier, San Diego, California, USA(2014).
C. H. Scaman, T. D. Durance, L. Drummond andDa-Wen Sun, Combined Microwave Vacuum Drying, inDa-Wen Sun(ed),Emerging Technologies for Food Processing, 2^ndEdition, pp. 427-445,Academic Press / Elsevier, San Diego, California, USA(2014).
L. Drummond, L. Zheng andDa-Wen Sun, Vacuum Cooling of Foods, inDa-Wen Sun(ed),Emerging Technologies for Food Processing, 2^ndEdition, pp. 477-494,Academic Press / Elsevier, San Diego, California, USA(2014).
H. Kiani, L. Zheng andDa-Wen Sun, Ultrasonic Assistance of Food Freezing inDa-Wen Sun(ed),Emerging Technologies for Food Processing, 2^ndEdition, pp. 495-513,Academic Press / Elsevier, San Diego, California, USA(2014).
D. Wu andDa-Wen Sun, Food Colour Measurement Using Computer Vision, in D.Kilcast(ed),Instrumental Assessment of Food Sensory Quality: A Practical Guide, pp. 165-194, Woodhead Publishing Limited, Cambridge, UK (2013).
D. Wu andDa-Wen Sun, Hyperspectral Imaging Technology: A Non-Destructive Tool for Food Quality and Safety Evaluation and Inspection, in S.Yanniotis, P. Taoukis, N.Stoforosand V.Karathanos(eds),Advances in Food Process Engineering Research and Applications, pp. 580-606, Springer, New York, USA (2013).
N. A.ValousandDa-Wen Sun, Image Processing Techniques for Computer Vision in the Food and Beverage Industries, inDa-Wen Sun(ed),ComputerVision Technology in the Food and Beverage Industries, pp. 97-129, Woodhead Publishing Limited, Cambridge, UK (2012).
P. Jackman andDa-Wen Sun, Computer Vision in the Fresh and Processed Meat Industries, inDa-Wen Sun(ed),ComputerVision Technology in the Food and Beverage Industries, pp. 255-276, Woodhead Publishing Limited, Cambridge, UK (2012).
C.-J. Du, Q. Cheng, andDa-Wen Sun, Computer Vision in the Bakery Industry, inDa-Wen Sun(ed),ComputerVision Technology in the Food and Beverage Industries, pp. 422-450, Woodhead Publishing Limited, Cambridge, UK (2012).
A. E. Delgado,Da-Wen Sunand A. C.Rubiolo, Thermal Physical Properties of Foods, inDa-Wen Sun(ed),Thermal Food Processing: New Technologies and Quality Issues, 2^ndEdition, pp. 3-31, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2012).
L. J. Wang andDa-Wen Sun, Heat and Mass Transfer in Thermal Food Processing, inDa-Wen Sun(ed),Thermal Food Processing: New Technologies and Quality Issues, 2^ndEdition, pp. 33-63, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2012).
X. D. Chen andDa-Wen Sun,ModelingThermal Processing Using Computational Fluid Dynamics (CFD), inDa-Wen Sun(ed),Thermal Food Processing: New Technologies and Quality Issues, 2^ndEdition, pp. 131-149, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2012).
Da-Wen Sun,An Overview of Refrigeration Cycles, inDa-Wen Sun(ed),Handbook of Frozen Food Processing and Packaging, 2^ndEdition, pp. 55-82, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).
A. E. Delgado andDa-Wen Sun,Ultrasound Accelerated Freezing, inDa-Wen Sun(ed),Handbook of Frozen Food Processing and Packaging, 2^ndEdition, pp. 645-666, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).
S. Wang andDa-Wen Sun,Antifreeze Protein and Ice Nucleating Protein, inDa-Wen Sun(ed),Handbook of Frozen Food Processing and Packaging, 2^ndEdition, pp. 693-708, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).
K. H. Lee andDa-Wen Sun,Plastic Packaging of Frozen Foods, inDa-Wen Sun(ed),Handbook of Frozen Food Processing and Packaging, 2^ndEdition, pp. 731-742, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).
A. E. Delgado andDa-Wen Sun,Food Refrigeration, inDa-Wen Sun(ed),Handbook of Food Safety Engineering, pp. 444-467, Wiley-Blackwell, Hoboken, New Jersey, USA (2011).
P. Jackman andDa-Wen Sun, Computer Vision for Measuring Shape, Size and Colour in Foods, in Y.-J. Cho (ed),Emerging Technologies for Food Quality and Food Safety Evaluation, pp. 79-112, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2011).
F. Mendoza, N. A.Valous, A. E. Delgado andDa-Wen Sun, Multifractal Characterization of Apple Pore and Ham Fat-Connective Tissue Size Distributions using Image Analysis, in J. M. Aguilera, G. V. Barbosa-Cánovas, R. Simpson and J. Welti-Chanes (eds),Food Engineering Interfaces, pp. 599-616, Springer, New York, USA (2011).
T. NortonandDa-Wen Sun, CFD: An Innovative and Effective Design Tool for the Food Industry, in J. M. Aguilera, G. V. Barbosa-Cánovas, R. Simpson and J. Welti-Chanes (eds),Food Engineering Interfaces, pp. 45-68, Springer, New York, USA (2011).
A. E. DelgadoandDa-Wen Sun, Ultrasound-Assisted Freezing, inH. Feng, J. Weiss and G. Barbosa-Cánovas(eds),Ultrasound Technologies for Food and Bioprocessing, pp. 495-509, Springer, New York, USA (2011).
A. E. Delgado andDa-Wen Sun,Physico-Chemical Changes of Foods during Freezing and Thawing, in S. Devahastin (ed),Physicochemical Aspects of Food Engineering and Processing, pp. 219-253, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2010).
L. J. WangandDa-Wen Sun, Mathematical Analysis of Vacuum Cooling, in M. Farid (ed),Mathematical Analysis of Food Processing, pp. 483-510, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2010).
L. Drummond andDa-Wen Sun, Effects of Chilling and Freezing on Safety and Quality of Food Products, in E. Ortega-Rivas (ed.),Processing Effects on Safety and Quality of Foods, pp. 295-321, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2010).
T. NortonandDa-Wen Sun, Computational Fluid Dynamics in Thermal Processing, in R. Simpson (ed),Engineering Aspects of Thermal Processing, pp. 317-363, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).
L. Y. Zheng, A. E. DelgadoandDa-Wen Sun, Surface Heat Transfer Coefficients with and without Phase Change, inM. Shafiur Rahman(ed),Food Properties Handbook, 2^ndEdition, pp. 717-758, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).
C. X. ZhengandDa-Wen Sun, Computer Vision for Quality Control, in M. Zude (ed),Optical Monitoring of Fresh and Processed Agricultural Crops, pp. 126-140, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).
C. X. ZhengandDa-Wen Sun, Image Segmentation Techniques, inDa-Wen Sun(ed),Computer Vision Technology for Food Quality Evaluation, pp. 37-56,Academic Press / Elsevier, San Diego, California, USA(2008).
C. X. ZhengandDa-Wen Sun, Object Measurement Methods, inDa-Wen Sun(ed),Computer Vision Technology for Food Quality Evaluation, pp. 57-80,Academic Press / Elsevier, San Diego, California, USA(2008).
C. J. DuandDa-Wen Sun, Object Classification Methods, inDa-Wen Sun(ed),Computer Vision Technology for Food Quality Evaluation, pp. 81-107,Academic Press / Elsevier, San Diego, California, USA(2008).
L. Y. Zheng,Da-Wen Sunand J. Tan, Quality Evaluation of Meat Cuts, inDa-Wen Sun(ed),Computer Vision Technology for Food Quality Evaluation, pp. 111-138,Academic Press / Elsevier, San Diego, California, USA(2008).
C. J. DuandDa-Wen Sun, Quality Measurement of Cooked Meats, inDa-Wen Sun(ed),Computer Vision Technology for Food Quality Evaluation, pp. 139-156,Elsevier, Academic Press / Elsevier, San Diego, California, USA(2008).
C. J. DuandDa-Wen Sun, Quality Evaluation of Pizzas, inDa-Wen Sun(ed),Computer Vision Technology for Food Quality Evaluation, pp. 427-446,Academic Press / Elsevier, San Diego, California, USA(2008).
T. Norton, J. Grant, R. Fallon andDa-Wen Sun,Towards a Decision Support System to Improve the Design of Livestock Buildings as a Function of the Local Environment, in N. M. Holden, T. Schulte, R. P. O. Hochstrasser and S. Walsh (eds),Making Science Work on the Farm: A Workshop on Decision Support Systems for Irish Agriculture.Agmet, Dublin, Ireland (2007).
T. Norton andDa-Wen Sun,An Overview of CFD Applications in the Food Industry, inDa-Wen Sun(ed),Computational Fluid Dynamics in Food Processing,pp. 1-41, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2007).
Da-Wen Sun,An Overview of Refrigeration Cycles, inDa-Wen Sun(ed),Handbook of Frozen Food Processing and Packaging, pp. 57-83, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2006).
Da-Wen Sunand L. Y. Zheng, Innovations in Freezing Process, inDa-Wen Sun(ed),Handbook of Frozen Food Processing and Packaging, pp. 175-195, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2006).
A. E Delgado,Da-Wen SunandA. C.Rubiolo, Thermal Physical Properties of Foods, inDa-Wen Sun(ed),Thermal Food Processing: New Technologies and Quality Issues, pp. 3-34, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2006).
L. J. Wang andDa-Wen Sun,Heat and Mass Transfer in Thermal Food Processing, inDa-Wen Sun(ed),Thermal Food Processing: New Technologies and Quality Issues, pp. 35-71, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2006).
E. Hogan, A. L. Kelly andDa-Wen Sun,High Pressure Processing of Foods: An Overview, inDa-Wen Sun(ed),Emerging Technologies for Food Processing, pp. 3-32,Academic Press / Elsevier, London, UK(2005).
L. Y. Zheng andDa-Wen Sun,Vacuum Cooling of Foods, inDa-Wen Sun(ed),Emerging Technologies for Food Processing, pp. 579-602,Academic Press / Elsevier, London, UK(2005).
L. Y. Zheng andDa-Wen Sun,Ultrasonic Acceleration of Food Freezing, inDa-Wen Sun(ed),Emerging Technologies for Food Processing, pp. 603-626,Academic Press / Elsevier, London, UK(2005).
A. E. Delgado andDa-Wen Sun, Convective Heat Transfer Coefficients, inD. Heldman (ed), “The Encyclopaedia of Agricultural, Food and Biological Engineering”, pp. 156 – 158, Marcel Dekker, Inc., New York, USA (2003).
T. Kenny, E. Desmond, P. Ward andDa-Wen Sun,Rapid Cooling of Cooked Meat Joints, Teagasc, Ballsbridge, Dublin, Ireland, 24 pp., ISBN 1 84170 277 3 (2002) (booklet).
Da-Wen Sunand L. J. Wang, Vacuum Cooling, Chapter 7, inDa-Wen Sun(ed), "Advances in Food Refrigeration", pp. 264-304, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK (2001).
Da-Wen Sunand L. J. Wang, Novel Refrigeration Cycles, Chapter 1, inDa-Wen Sun(ed), "Advances in Food Refrigeration", pp. 1-69, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK (2001).
P.O'Kiely, D. Han andDa-Wan Sun,Development of an Integrated Management Information System for Cattle Farms, Beef Production Series No.35, Teagasc, Dublin, Ireland, 68 pp., ISBN 1 84170 215 3 (2001) (booklet).
Da-Wen Sunand R. J. Crawford, Heat Transfer in Particulate System, Chapter 7, in M. Narkis and N. Rosenzweig (eds), "Polymer Powder Technology", pp. 125-156, John Wiley & Sons (1995).

Other Journal Publications

Y.-Z.Feng andDa-Wen Sun, “Seeing the Bacteria”: Hyperspectral Imaging for Bacterial Prediction and Visualisation on Chicken Meat,NIR News,25[7] (2014) 4-6.
G. ElMasry,Da-Wen Sun, M.Kamruzzaman,D. Barbin and P. Allen, Hyperspectral Imaging – A New Era of Applications in Non-destructive Sensing of Meat Quality,NIR News,23[6] (2012) 9-14.
X. Wang, A. Al Naib,Da-Wen Sun, B. L. Liu and P. Lonergan, A Primary Study on the OsmoticBehaviorof Immature (Germinal Vesicle, GV) andin vitroMatured (Metaphase II, MII) Bovine Oocyte,Cryobiology,59[3] (2009) 410-411 (abstract).
X. Wang, A. Al Naib,Da-Wen Sun, B. L. Liu and P. Lonergan, Effects of Osmotic Stress on the Developmental Competence of Bovine Cumulus Oocyte Complexes,Cryobiology,59[3] (2009) 401-402 (abstract).
Da-Wen Sun, Future of Food Engineering, inL. Y. Zheng andDa-Wen Sun(eds), “Future of Food Engineering”, special issue ofJournal of Food Engineering, 83 [1](2007) 1-2.
Da-Wen Sun, Progress on Bioproducts Processing and Food Safety, inDa-Wen Sunand L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue ofJournal of Food Engineering,77[2] (2006) 201-202.
Da-Wen Sun, Computer Vision - An Objective, Rapid and Non-Contact Quality Evaluation Tool for the Food Industry, inDa-Wen Sun(ed)"Computer Vision Applications in the Food Industry", special issue ofJournal of Food Engineering,61[1] (2004) 1-2.
L. Drummond andDa-Wen Sun, Effects of Three Cooking Methods on the Quality of Large Cooked Beef Joints,Irish Journal of Agricultural and Food Research,43[1] (2004) 116-117 (abstract).
W. H. Gao,Da-Wen Sunand Y. G. Shi, Pretreatment of Extracting Soybean Oligosaccharides by Ultrafiltration,Irish Journal of Agricultural and Food Research,43[1] (2004) 113 (abstract).
W. H. Gao,Da-Wen Sunand G. J. Li, Detection of 3-MCPD, 1, 3-DCP and 2, 3-DCP in Hydrolysed Vegetable Protein by Capillary Gas Chromatography with Electron-Capture Detection,Irish Journal of Agricultural and Food Research,43[1] (2004) 113 (abstract).
W. H. Gao,Da-Wen Sun,D. Z. Lei and D. W. Gao, Acceleration of the Growth ofSaccharomyces Cerevisiaeby Linear Ultrasonic Wave Irradiation,Irish Journal of Agricultural and Food Research,43[1] (2004) 144-145 (abstract).
W. H. Gao,Da-Wen Sun,D. Z. Lei and D. W. Gao, Effects of Multi-Waveform Ultrasonic Irradiation on the Growth ofSaccharomyces Cerevisiae,Irish Journal of Agricultural and Food Research,43[1] (2004) 133-134 (abstract).
W. H. Gao,Da-Wen Sunand Y. G. Shi, Selection of Ultrafiltration Membrane during Soybean Oligosaccharide Extraction,Irish Journal of Agricultural and Food Research,43[1] (2004) 145 (abstract).
W. H. Gao,Da-Wen Sunand Y. G. Shi, Extraction of Soybean Oligosaccharide by Ultrafiltration,Irish Journal of Agricultural and Food Research,43[1] (2004) 145 (abstract).
C. J. Du andDa-Wen Sun, Classification of Pizza Sauce Spread Using Computer Vision,Irish Journal of Agricultural and Food Research,43[1] (2004) 118 (abstract).
C. J. Du andDa-Wen Sun, Evaluating the Performance of Support Vector Machine in Shape Classification of Pizza Base,Irish Journal of Agricultural and Food Research,43[1] (2004) 117 (abstract).
Q. F. Cheng andDa-Wen Sun, Principal Component Analysis to Characterise Different Cooking Methods Combined with Storage,Irish Journal of Agricultural and Food Research,43[1] (2004) 117 (abstract).
Q. F. Cheng andDa-Wen Sun, Quality of Pork Ham Cooked in Water as Compared With Cooking in Wet and Dry Air,Irish Journal of Agricultural and Food Research,43[1] (2004) 118 (abstract).
Z. H. Zhang andDa-Wen Sun, Effects of Cooling Methods on Cooling Efficiency of Cooked Rice,Irish Journal of Agricultural and Food Research,43[1] (2004) 125 (abstract).
Da-Wen Sun, Meat Refrigeration,LWT - Food Science and Technology,35[5](2003) 553-553.
X. Y. Tang,Da-Wen Sun, E. O’Reilly and T. Kenny, Effect of Vacuum Cooling on the Quality of Ready Meal Component, Cooked Diced Chicken,Irish Journal of Agricultural and Food Research,42[1] (2003) 162 (abstract).
Da-Wen Sun, Computational Fluid Dynamics (CFD) - A Design and Analysis Tool for the Agri-Food Industry, inDa-Wen Sun(ed)"Applications of Computational Fluid Dynamics (CFD) in the Agri-Food Industry", special issue ofComputers and Electronics in Agriculture,34[1-3] (2002) 1-3.
L. Wang andDa-Wen Sun, Computer Simulation on Parameters Affecting Vacuum Cooling Process of Cooked Meat joints,Irish Journal of Agricultural and Food Research,41[1] (2002) 157 (abstract).
L. Wang andDa-Wen Sun, Performance of Conventional Cooling and Vacuum Cooling of Large Cooked Meat Joints,Irish Journal of Agricultural and Food Research,41[1] (2002) 157 (abstract).
Z. Zhang,Da-Wen Sun, D. Gao and S. Yu, Methods of Grading the Stability against Sedimentation of Soy Sauce,Irish Journal of Agricultural and Food Research,41[1] (2002) 143 (abstract).
Z. Zhang,Da-Wen Sun, D. Gao and G. Li, Effects of Process Parameters on the Tinctorial Strength and Stability of Caramel,Irish Journal of Agricultural and Food Research,41[1] (2002) 143 (abstract).
Z. Zhang,Da-Wen Sun, D. Gao and S. Yu, Analysis of Amino Acid in Soy Sauce Sediment after Bottling,Irish Journal of Agricultural and Food Research,41[1] (2002) 143 (abstract).
B. Xia,Da-Wen Sunand L. T. Li, Comparison of Combined Field Dewatering of Okara with Electro-Osmotic Dewatering and Mechanical Expression Methods,Irish Journal of Agricultural and Food Research,41[1] (2002) 129 (abstract).
B. Xia,Da-Wen Sunand L. T. Li, Effect of Electro-Osmotic Dewatering on the quality of Tofu Sheet,Irish Journal of Agricultural and Food Research,41[1] (2002) 128 (abstract).
X. Tang andDa-Wen Sun, Investigation on Interaction between Konjac Glucomannan and Myoprotein,Irish Journal of Agricultural and Food Research,41[1] (2002) 128 (abstract).
X. Tang,Da-Wen Sunand J. Tang, Study on the Preparation of Roasted Beef Flavours by Maillard Reaction,Irish Journal of Agricultural and Food Research,41[1] (2002) 126-127 (abstract).
L. J. Wang andDa-Wen Sun, Development of a Finite Element Software for Analyses of Thermal Processes of Foods,Irish Journal of Agricultural and Food Research,40[1] (2001) 119 (abstract).
B. Li,Da-Wen Sun, L. Li, X. H. Wu and S. Y. Guo, Microwave-Assisted Extraction of Sugar from Sugar Cane,Irish Journal of Agricultural and Food Research,40[1] (2001) 139 (abstract).
B. Li,Da-Wen Sun, L. Li, X. H. Wu and S. Y. Guo, Sugar Solution Decolorisation by Magnetic Anion Resins and Improvement By Magnetic Field,Irish Journal of Agricultural and Food Research,40[1] (2001) 138 (abstract).
H. Wang andDa-Wen Sun, Melting Property of Cheddar Cheese Determined with a Computer Vision System,Irish Journal of Agricultural and Food Research,40[1] (2001) 132-133 (abstract).
H. Wang andDa-Wen Sun, Effect of Cooking Time and Temperature on the Browning of Cheddar Cheese Determined with a Computer Vision System,Irish Journal of Agricultural and Food Research,40[1] (2001) 126 (abstract).
L. Wang andDa-Wen Sun, Analysis of Distribution of Tomato Sauce on Pizzas Using a Computer Vision System,Irish Journal of Agricultural and Food Research,40[1] (2001) 139 (abstract).
L. Wang andDa-Wen Sun, Size Measurement of Crystals and Fat Globules in Ice Cream Using Image Analysis,Irish Journal of Agricultural and Food Research,40[1] (2001) 140 (abstract).
T. Brosnan andDa-Wen Sun, Vacuum Precooling of Cut Lilies (Liliumlongiflorum),Irish Journal of Agricultural and Food Research,39[3] (2000) 489 (abstract).
D. Han,Da-Wen Sunand P.O'Kiely, Predicting the Digestibility of the Primary Growth of a Permanent Grassland Pasture,Irish Journal of Agricultural and Food Research,39[3] (2000) 469 (abstract).
D. Han, P.O'KielyandDa-Wen Sun, Yield Prediction of the Primary Growth of a Permanent Grassland Pasture Using Non-linear Models,Irish Journal of Agricultural and Food Research,39[3] (2000) 469 (abstract).
D. Han, P.O'KielyandDa-Wen Sun, Predicting the Yield of the Primary Growth of a Permanent Pasture Using Linear Models,Irish Journal of Agricultural and Food Research,39[3] (2000) 463 (abstract).
Hai-Hong Wang,Da-Wen Sunand C. P. O'Donnell, Evaluation of Functional Characteristics of Pizza Cheese with A Computer Vision System,Irish Journal of Agricultural and Food Research,39[1] (2000) 171 (abstract).
Can-Chun Jia,Da-Wen Sunand Chong-Wen Cao, Simulation of Temperature Fields in a Stored Grain Bin with Internal Heat Source,Irish Journal of Agricultural and Food Research,39[1] (2000) 162 (abstract).
ZehuaHu andDa-Wen Sun, Computational Fluid Dynamics Simulation of Heat and Moisture Transfer for Predicting Cooling Rate and Weight Loss of Cooked Meats,Irish Journal of Agricultural and Food Research,39[1] (2000) 148 (abstract).
A. E. Delgado andDa-Wen Sun, Measurement of Thermal Conductivities of Various Meats,Irish Journal of Agricultural and Food Research,39[1] (2000) 148 (abstract).
A. E. Delgado andDa-Wen Sun, Measurement of Desorption Isotherms of Cooked Beef,Irish Journal of Agricultural and Food Research,39[1] (2000) 146-147 (abstract).
K. McDonald andDa-Wen Sun, Modelling Shrinkage and Porosity During Vacuum Cooling of Cooked Beef Joints,Irish Journal of Agricultural and Food Research,39[1] (2000) 146 (abstract).
L. Wang,Da-Wen Sunand T. Kenny, Effect of Cooling Environments on Cooling Rate of Cooked Meats,Irish Journal of Agricultural and Food Research,39[1] (2000) 138-139 (abstract).
Da-Wen Sun, Comparison of Cooling Effects on Leafy and Non-leafy Vegetables using Vacuum Cooling and Air Blast Chilling,Irish Journal of Agricultural and Food Research,38[2] (1999) 281-282 (abstract).
Da-Wen Sunand David Lecoq, Controlling Weight Loss of Vegetables during Vacuum Cooling by Pre-wetting,Irish Journal of Agricultural and Food Research,38[2] (1999) 272-273 (abstract).
Da-Wen Sunand David Lecoq, Effect of Pre-wetting on Cooling Time during Vacuum Cooling of Vegetables,Irish Journal of Agricultural and Food Research,38[2] (1999) 272 (abstract).
Xiaowei Tang,Da-Wen Sunand C. P. O'Donnell, A Machine Vision System for the Quality Inspection of Pizza,Irish Journal of Agricultural and Food Research,38[1] (1999) 175 (abstract).
Hai-Hong Wang andDa-Wen Sun, Flow andamylographicBehaviour of Rice Flour Pastes,Irish Journal of Agricultural and Food Research,38[1] (1999) 169-170 (abstract).
Xing Zhu andDa-Wen Sun, Effect of Muscle Fibril Direction and Meat Composition on the Prediction of Freezing Processes,Irish Journal of Agricultural and Food Research,38[1] (1999) 153 (abstract).
K. McDonald,Da-Wen Sun, E. Desmond and T. Kenny, Application of Vacuum Cooling to Enhance the Safety and Quality of Cooked Meats,Irish Journal of Agricultural and Food Research,38[1] (1999) 150 (abstract).
ZehuaHu,Da-Wen Sunand J. Bryan, Simulation of Cooling Process of Cooked Ham in an Air-Blast Freezer Using Computational Fluid Dynamics Code,Irish Journal of Agricultural and Food Research,38[1] (1999) 150 (abstract).
Da-Wen Sun, T. Kenny, K. McDonald and E. Desmond, Vacuum Cooling of Cooked Hams,Irish Journal of Agricultural and Food Research,38[1] (1999) 149-150 (abstract).

Papers Presentations at Major International Conferences (2019-Now)

Q. Li andDa-Wen Sun, A Model Comparing and Combining NIR andThzSpectroscopyToEnhance the Prediction Accuracy of Components in Food Samples, InProceedings ofActive and Passive Smart Structures and Integrated Systems XVIII, SPIESmart Structures +NondestructiveEvaluation, 25–28 March 2024, Long Beach, California, USA.
Da-Wen Sun, Advancements in Hyperspectral Imaging Technology for Enhancing the Detection and Control of Food Quality and Safety, inProceedings of the3^rdBlack Sea Association of Food Science and Technology Congress (B-FOST 2023), 13-15 December 2023, Belgrade, Serbia (plenary lecture).
Da-Wen Sun, Developments of Hyperspectral Imaging Technology for Novel Food Quality and Safety Detection and Control, inProceedings of the9^thInternational Conference on Food Chemistry & Technology (FCT-2023), 27-29November,2023, Paris, France (plenary lecture).
Da-Wen Sun,Hyperspectral Imaging Technology: A NovelNondestructiveTool for Detecting and Evaluating Agricultural and Food Products,inProceedings of the15^thInternational Congress on Agricultural Mechanization and Energy in Agriculture, 29 October – 1November,2023, Antalya, Türkiye(keynote speech).
J. Tang, X. Zhu,Da-Wen Sunand B. K. Tiwari, Influence of Cavitation Technologies, Mainly Hydrodynamic and Ultrasonic Cavitation, on Extraction, Profile and Structure Properties of Pea Protein,inProceedings ofthe 6^thInternational Caparica Conference on Ultrasonic-Based Applications from Analysis to Synthesis, 26-29 June 2023, Caparica, Lisbon, Portugal.
Z. Hu, G. Dong, X. Zhu, Z. Hu,Da-Wen Sunand B. K. Tiwari, Isolation of Proteins from Potato (Solanum Tuberosum) Using Ultrasound and Enzyme-Assisted Extraction Techniques,inProceedings ofthe 6^thInternational Caparica Conference on Ultrasonic-Based Applications from Analysis to Synthesis, 26-29 June 2023, Caparica, Lisbon, Portugal.
G. Dong, L. M. Hinds, X. Zhu, Z. Hu,Da-Wen Sunand B. K. Tiwari, Investigating the Effects of Ultrasound and Microwave Pretreatments on Allergen Profile in Alaria Esculenta,inProceedings ofthe 6^thInternational Caparica Conference on Ultrasonic-Based Applications from Analysis to Synthesis, 26-29 June 2023, Caparica, Lisbon, Portugal.
W. Dong, R. E. Jerome, J. Tang,Da-Wen Sunand B. Tiwari, Fish Protein Recovery from Haddock Waste by Ultrasound-Assisted Isoelectric Solubilisation Precipitation withAlcalaseHydrolysis (UAE-ISP-EAE),inProceedings ofthe 6^thInternational Caparica Conference on Ultrasonic-Based Applications from Analysis to Synthesis, 26-29 June 2023, Caparica, Lisbon, Portugal.
Da-Wen Sun, Hyperspectral Imaging Technology: A NovelNondestructiveDetection Tool for Agricultural and Food Products, inProceedings of the 14^thInternational Conference on Biosystems Engineering (BSE 2023), Estonian University of Life Sciences, 10 – 12May,2023, Tartu, Estonia(keynote speech).
Y. Ren andDa-Wen Sun, A Terahertz Time-domain Spectroscopy-based Intelligent Microwave Vacuum Dehydration System for In-situ Monitoring of Real-time Moisture Migration During Dehydration of Agricultural Products.InProceedings ofActive and Passive Smart Structures and Integrated Systems XVII, SPIESmart Structures +NondestructiveEvaluation, 12-16 March, 2023, Long Beach, California, USA.
Y. Ren andDa-Wen Sun, Advanced Application of Terahertz Time-domain Spectral Technique for In-situ monitoring of Microwave Vacuum Dehydration.In Proceedings of the 2022 ASABE Annual International Meeting, 17-20July,2022, Houston, Texas, USA.
Da-Wen Sun,Advances in Hyperspectral Imaging Technology for Food Quality and Safety Detection and Control,inProceedings of the 20^thInternational Conference on NIR, 18-21 October 2021, Beijing, China(keynote speech).
Da-Wen Sun,Hyperspectral Imaging Technology for Food Quality and Safety Control: Principles and Applications,inProceedings of FoodBioTechConference 2021, 23-24 August 2021, ITMO University, St. Petersburg, Russia(keynote speech).
Da-Wen Sun,Hyperspectral Imaging Technology for Food Quality and Safety Control: Principles and Applications,inProceedings of theModern Food Engineering and Nutrition and Health Symposium in conjunction with 2020 Annual Meeting of Guangdong Institute of Food Science and Technology, 4-5 December 2020, Hilton Guangzhou Science City, Guangzhou, China(keynote speech).
M. Wan, Y.Yashchyshyn, X. Lin, K. Godziszewski,Da-Wen Sunand J. T. Sheridan, Characterization of Silicon in the Terahertz, inProceedings ofTerahertz, RF,Millimeter, andSubmillimeter-Wave Technology and Applications XIII, SPIE Conference 11279,1-6 February 2020, The MosconeCenter, San Francisco, California, USA.
Da-Wen Sun,Hyperspectral Imaging Technology for Food Quality and Safety Control: Principles and Recent Applications,inProceedings of theHuachengScience and Technology Forum - Aggregation-Induced Emission (AIE)Industry-University-Research Development Summit, 16-18 November 2019, Guangzhou, China(keynote speech).
C. K. Ajani andDa-Wen Sun, Microscale Reconstructive Model Development for Computational Steamed Bread Microstructure, inProceedings of the 4^thInternational Symposium on Contemporary Food Engineering, 9-10 November 2019, South China University of Technology, Guangzhou Higher Education MegaCenter, Guangzhou, China.
L. Huang andDa-Wen Sun, Colorimetric Detection of Organophosphorus Pesticides in Foods Based on the Domino Reaction of Acetylcholinesterase and a Degradable Nanozyme, i inProceedings of the 4^thInternational Symposium on Contemporary Food Engineering, 9-10 November 2019, South China University of Technology, Guangzhou Higher Education MegaCenter, Guangzhou, China.
Y. Pan andDa-Wen Sun, Plasma Gas-liquid Interaction Triggered Alterations in Stress/Virus-Associated Gene Expression and Metabolite Profiling of Listeria Monocytogenes, inProceedings of the 4^thInternational Symposium on Contemporary Food Engineering, 9-10 November 2019, South China University of Technology, Guangzhou Higher Education MegaCenter, Guangzhou, China.
X. Lin andDa-Wen Sun, Nondestructive Investigation on Moisture Content Uniformity and Shrinkage Rate of Ginger Slices during Microwave-Vacuum Drying, inProceedings of the 10^thWorkshop on Hyperspectral Image and Signal Processing: Evolution in Remote Sensing (WHISPERS 2019), 24-26 September 2019, Amsterdam, the Netherlands.
Da-Wen Sun,The Key Technology for the First Mile of Cold Chains forFruitand Vegetables: Rapid Precooling to Remove Field Heat,inProceedings ofthe 4^thInternational Symposium of Food Science and Human Wellness, 3-4 August 2019, Hangzhou, China(keynote speech).
Y.-M. Zhao, S. Ojha, C. M. Burgess,Da-WenSunand B. Tiwari. Inactivation Efficacy of Four Model Bacteria in Plasma Activated Water during Cold Storage, inProceedings of the Microbiology Society’s Early Career Microbiologists (ECM) Forum Summer Conference, 20-21 June 2019, Trinity College Dublin, Ireland.
W.-H. Su andDa-Wen Sun, Rapid Determination of Starch Content of Potato and Sweet PotatoByUsing NIR Hyperspectral Imaging, inProceedings of the 2019 Annual Conference of the American Society for Horticultural Science (ASHS), 21-25 July 2019, Las Vegas, USA.
W.-H. Su, S. Bakalis andDa-Wen Sun, NIR/MIR Spectroscopy in Tandem with Chemometrics for Rapid Identification and Evaluation of Potato Variety and Doneness Degree, inProceedings of the 2019 ASABE Annual International Meeting, 7-10 July 2019, Boston, USA.
W.-H. Su, S. Bakalis andDa-Wen Sun, Advanced Applications of Near/Mid-Infrared (NIR/MIR) Imaging Spectroscopy for Rapid Prediction of Potato and Sweet Potato Moisture Contents, inProceedings of the 2019 ASABE Annual International Meeting, 7-10 July 2019, Boston, USA.
Y. Pan, Y. Zhang, J.-H. Cheng andDa-Wen Sun, Modifications in Membrane Fatty Acid Compositions and Resistances to Inactivation of Listeria monocytogenes as Affected by Growth Temperatures and Ultrasound Pretreatments during Cold Plasma Treatments, inProceedings of the International Forum on Functional Materials (IFFM 2019) & 9^thInternational Symposium for Plasma Biosciences (ISPB2019-9), 23-26 June 2019, Gangneung City, Korea.
Y. Han, J.-H. Cheng andDa-Wen Sun, Changes in Activity, Structure and Morphology of Horseradish Peroxidase Induced by Cold Plasma, inProceedings of the International Forum on Functional Materials (IFFM 2019) & 9^thInternational Symposium for Plasma Biosciences (ISPB2019-9), 23-26 June 2019, Gangneung City, Korea.
F.-G. C. Ekezie,Da-Wen Sunand J.-H. Cheng, Altering theIgEBinding Capacity of King Prawn (LitopenaeusVannamei) Tropomyosin through Conformational Changes Induced by Cold Argon-Plasma Jet, inProceedings of the International Forum on Functional Materials (IFFM 2019) & 9^thInternational Symposium for Plasma Biosciences (ISPB2019-9), 23-26 June 2019, Gangneung City, Korea.
L. Huang andDa-Wen Sun, A Colorimetric Paper Sensor Based on the Domino Reaction of Acetylcholinesterase and Degradable γ-MnOOHNanozymes for Sensitive Detection of Organophosphorus Pesticides, inProceedings of the International Forum on Functional Materials (IFFM 2019), 23-26 June 2019, Gangneung City, Korea.
B. Hu andDa-Wen Sun, Dynamic Optical and SERS Properties ofpNIPAM@ Au NRs Hybrids with Reversible Photo-Thermal and TemperatureTunablePlasmonic Behaviour, inProceedings of the International Forum on Functional Materials (IFFM 2019), 23-26 June 2019, Gangneung City, Korea.
Da-Wen Sun, Hyperspectral Imaging Technology for Food Quality and Safety Control: Principles and Recent Applications, inProceedings of the ColloquiumSpectroscopicumInternationale XLI (CSI XLI)/ 1st Latin-American Meeting on Laser Induced Breakdown Spectroscopy (LAM LIBS), 9-14 June 2019, Exhibition and Congress Centre, National Autonomous University of Mexico (UNAM), Mexico (plenary speech).

Papers Presentations at Major International Conferences (2009- 2018)

Da-Wen Sun, Advances in Contemporary Food Engineering Research, inProceedings of the International Forum of Marine Foods and Molecular Nutrition, 7-8 November 2018, Ocean University of China, Qingdao Fuxin Hotel, Qingdao, China (keynote speech).
W.-H. Su, S. Bakalis andDa-Wen Sun, Non-Invasive Measurement of Sweet Potato Cooking Loss Using NIR/MIR Imaging Spectroscopy, inProceedings of the World Congress on Advanced Food Science and Technology, 15-16 October 2018, Paris, France.
Da-Wen Sun, Advances in Novel Food Processing Technologies for Enhancing Process Efficiency And Improving Product Quality, inProceedings of the 65^thAnniversary Scientific Conference with International Participation — “Food Science, Equipment and Technology 2018”, 11-13 October 2018, University of Food Technologies, Plovdiv, Bulgaria (keynote speech).
Da-Wen Sun,Some Hot Topics in Food Engineering Research,inProceedings ofthe 10^thFood Science International Symposium, 2-3 August 2018, Hefei, China(keynote speech).
J.-L. Xu, A. A. Gowen andDa-Wen Sun, Characterization of Spatial Variability in Hyperspectral Images Using Variogram Combined with PCA, inProceedings of the 17^thChemometrics in Analytical Chemistry (CAC) Conference, 25-29 June 2018, Halifax, Canada.
Da-Wen Sun, Recent Advances in the Application of Hyperspectral Imaging Technology for Food Quality and Safety Control, inProceedings of International Top-level Forum on Engineering Science and Technology Development Strategy — “Food Safety and Health”, 19-21 May 2018, Guangdong Hotel, Guangzhou, China (keynote speech).
W.-H. Su,Da-Wen Sunand S. Bakalis, FT-IR Imaging Spectroscopy for Measurement of the Physical Property of Potato Tuber, inProceedings of the XIX World Congress of the International Commission of Agriculture and Biosystems Engineering (CIGR), 22-25 April 2018, Antalya, Turkey.
W.-H. Su,Da-Wen Sunand S. Bakalis, Determination of Mechanical Properties of Potato and Sweet Potato by Using Fourier Transform Infrared (FT-IR)Microspectroscopy, inProceedings of 3^rdInternational Conference on Food Properties (iCFP), 22-24 January 2018, Sharjah, United Arab Emirates.
W.-H. Su,Da-Wen Sunand S. Bakalis, Performance of an Optimized Sensor-Based Chemical Imaging Technique for Rapid Visual Measurement of Organic Wheat (Triticum Spp.) Flour Fraud, inProceedingsof 31^stEuropean Federation of Food Science and Technology (EFFoST) International Conference, 13-16 November 2017, Melia Sitges, Sitges, Spain.
Da-Wen Sun, Development of Novel Food Processing for Enhancing Process Efficiency and Food Quality, inProceedings of the 3rd International Congress of Mechanical Engineering and Agricultural Science (CIIMCA 2017), 2-6 October 2017, Bucaramanga, Colombia (keynote speech).
J.-L. Xu,Da-Wen Sunand A. Gowen, Combined Imaging and Chemometric Method for Correction of Striping Noise in Hyperspectral Chemical Images of Biomaterials, inProceedings ofConferentiaChemometrica2017, 3-6 September 2017, Gyöngyös-Farkasmály, Hungary.
Da-Wen Sun, Deep Freezing Technologies and Ultra-Low Temperature Frozen Storage of Fresh Foods, inProceedings of the 3^rdInternational Symposium of Food Science and Human Wellness, 16-17 August 2017, Changchun, Jilin, China (keynote speech).
Da-Wen Sun, Developments of Novel Processing Technologies for Enhancing Food Quality and Safety, inProceedings of the International Food Research Conference 2017 (IFRC2017), 25 - 27 July 2017, Complex of the Deputy Vice Chancellor (Research & Innovation),UniversitiPutra Malaysia, Malaysia (keynote speech).
Da-Wen Sun, Deep Freezing Technologies and Ultra-Low Temperature Frozen Storage of Fresh Foods, inProceedings of the 2017 KMB International Symposium & Annual Meeting, 28–30 June 2017, BEXCO, Busan, South Korea (plenary lecture).
W.-H. Su andDa-Wen Sun, Non-Invasive Determination of Tuber Physical Attributes Using Diverse Spectral Indices and Feature Variable Selection Methods, inProceedings ofthe 9^thInternational Conference on Advanced Vibrational Spectroscopy (ICAVS9), 11-16 Jun 2017, Victoria, BC, Canada.
W.-H. Su andDa-Wen Sun, Determination of Volatile Chlorpyrifos and Non-Volatile Imidacloprid in Jujube Based on NIR Spectral Indices and GC-MS, inProceedings of the 18^thInternational Conference on Near Infrared Spectroscopy (ICNIRS2017), 11-15 Jun 2017, Copenhagen, Denmark.
Y.-Y. Pu,Da-Wen Sun, C. Riccioli, M. Buccheri, M. Grassi, T. M. P. Cattaneo and A. Gowen, Calibration transfer from NIR Spectrometer to Hyperspectral Imaging for PredictingBananitoSoluble Solids Content, inProceedings of the 18^thInternational Conference on Near Infrared Spectroscopy (ICNIRS2017), 11-15 Jun 2017, Copenhagen, Denmark.
W.-H. Su andDa-Wen Sun, Multivariate Modelling of Time-Series Volatility of Tuber Compositions Using Spectral Imaging, inProceedings oftheInternational Conference in Quantitative Tools for Sustainable Food and Energy in the Food Chain - Q-Safe, 10-12 April 2017, Syros, Greece.
J.-L. Xu andDa-Wen Sun, Predictive Modelling for Rapid Fish Caloric Density Determination, inProceedings oftheInternational Conference in Quantitative Tools for Sustainable Food and Energy in the Food Chain - Q-Safe, 10-12 April 2017, Syros, Greece.
Y.-Y. Pu,Da-Wen Sun, M. Buccheri, M. Grassi, T. M. P. Cattaneo and A. Gowen, Ripeness Classification ofBananitosUsing Optical Properties: A Comparison Study of Spectroscopy and Hyperspectral Imaging, in Imaging, inProceedings oftheInternational Conference in Quantitative Tools for Sustainable Food and Energy in the Food Chain - Q-Safe, 10-12 April 2017, Syros, Greece.
W.-H. Su andDa-Wen Sun, Non-Invasive Authentication of Organic Wheat (Triticum spp.) Flour Adulteration Using Spectral Imaging, inProceedings of 6^thInternational Congress on Food Technology, 18-19 March 2017, Athens, Greece.
W.-H. Su andDa-Wen Sun, Rapid Detection and Visualization of Organic Spelt (TriticumSpeltaL.) Flour Adulteration Using HSI and Multivariate Analysis, inProceedings of Hyperspectral Imaging & Applications (HSI 2016), 12-13 October 2016, Ricoh Arena, Coventry, UK
Da-Wen Sun, Research Progresses in the Application of Hyperspectral Imaging Technology for Food Quality and Safety Control, inProceedings of the XVII Congreso Nacional deEstudiantesdeIngenieríaAgroindustrialAmazonas (XVII CONEIA - Amazonas 2016), 5-7 September 2016, Chachapoyas, Peru (keynote speech).
Da-Wen Sun, Development of Novel Food Processing Technologies for Enhancing Process Efficiency and Food Quality, inProceedings of the 9^thFoodScience International Symposium, 30-31 July 2016, Shenyang, China (keynote speech).
Da-Wen Sun, Research Advances in Novel Freezing Technologies for Enhancing Frozen Food Quality and Minimizing Nutrient Losses, inProceedings of the 3^rdInternational Conference of Korean Food Freezing Technology Association (KoFoFTA2016), 7 July 2016,KonkukUniversity, Seoul, South Korea (keynote speech).
W.-H. Su andDa-Wen Sun, Authentication of Organic Potatoes from Other Tubers Based on Spectral Imaging, inProceedings of the 18^thWorld Congress of Food Science and Technology (IUFoST18), 21-25 August 2016, Dublin, Ireland.
Y.-Y. Pu andDa-Wen Sun, Improving Drying Uniformity of Mango Slices by Combined Hot-Air and Microwave-Vacuum Drying, with NIR-HSI in Visualising Moisture Content Distribution, inProceedings of the International Diffuse Reflectance Conference (IDRC 2016), 30 July - 5 August 2016, Pennsylvania, USA.
J-L. Xu andDa-Wen Sun, Automatic Differentiation of Organically and Conventionally Farmed Salmon Using Hyperspectral Imaging, inProceedings of the 6th International Association of Spectral Imaging (IASIM 2016), 3-6 July 2016, Chamonix-Mont-Blanc, France.
Y.-Y. Pu andDa-Wen Sun, Hyperspectral Imaging in Visualizing the Non-uniform Drying of Mango Slices during Hot-air and Microwave-Vacuum Drying, inProceedings of the 6th International Association of Spectral Imaging (IASIM 2016), 3-6 July 2016, Chamonix-Mont-Blanc, France.
W.-H. Su andDa-Wen Sun, Rapid Visualization of Moisture Migration in Tuber During Dehydration Using Hyperspectral Imaging, inProceedings of the 4^thCIGR International Conference of Agricultural Engineering (CIGRAgEngNJF 2016), 26-29 June 2016, Aarhus, Denmark.
Da-Wen Sun, Emerging Technologies for Food Processing and Biosystems Engineering, inProceedings of the 9^thCIGR Section VI International Technical Symposium on Creating Value from Bioresources through Novel Technologies, 16-20 November 2015, Auckland, New Zealand (keynote speech).
M. L. Cabo, E. Balsa-Canto, G. Ramilo-Fernández, A. Arias-Méndez, J. R. Herrera, C. Riccioli, T.Keroe,Da-Wen Sunand E. Gastón, Validation of A Precompetitive Hyperspectral Imaging Prototype for the Assessment of Fat Content in Fresh Salmon Fillets, inProceedings of the 29^thEFFoSTInternational Conference, 10-12 November 2015, Athens, Greece.
J.-L. Xu, C. Riccioli andDa-Wen Sun, Application of Near-Infrared Hyperspectral Imaging for Assessment of Oxidative Degradation in Atlantic Salmon (Salmo Salar) Fillets During Cold Storage, inProceedings of the 17^thInternational Conference on Near Infrared Spectroscopy, 18-23 October 2015, Foz do Iguaçu, Brazil.
Da-Wen Sun, Development of Novel Freezing Technologies for Enhancing Frozen Food Quality and Minimizing Nutrient Losses, inProceedings of the 2^ndInternational Symposium of Food Science and Human Wellness, 25-26 July 2015, Zhuzhou, Hunan, China (keynote speech).
Da-Wen Sun, Recent Advances in Hyperspectral Imaging Technology for Food Safety and Quality Control, inProceedings of the 12^thInternational Congress on Engineering and Food (ICEF12),14-18 June 2015, Québec, Canada (keynote speech).
Y-Y. Pu, Y-Z. Feng andDa-Wen Sun, Emerging Hyperspectral Imaging in Mapping the Moisture Content of Mango Slices During Microwave-Vacuum Drying, inProceedings of the 12^thInternational Congress on Engineering and Food (ICEF12),14-18 June 2015, Québec, Canada.
Y.-Y. Pu, Y.-Z. Feng, M. Kamruzzaman andDa-Wen Sun, Detection of Adulteration in Minced Lamb Meat using NIR Hyperspectral Imaging, inProceedings of Hyperspectral Imaging and Applications Conference, 15-16 October 2014, Coventry, UK.
Da-Wen Sun, Recent Developments in Hyperspectral Imaging for Quality and Safety Evaluation of Agricultural and Food Products, inProceedings of the 18^thWorld Congress of CIGR on Agricultural and Biosystems Engineering – Upgrading the Quality of Our Life, 16-19 September 2014, Beijing, China (Keynote speech).
C.-H. Feng, L. Drummond,Da-Wen Sunand Z. H. Zhang, Evaluation of Natural Hog Casings Modified by Surfactant Solutions Combined with Lactic Acid by Response Surface Methodology and Sausage Performance Stuffed in Modified Casing during Immersion Vacuum Cooling, inProceedings of the 18^thWorld Congress of CIGR on Agricultural and Biosystems Engineering – Upgrading the Quality of Our Life, 16-19 September 2014, Beijing, China.
H. He andDa-Wen Sun, Emerging Hyperspectral Imaging for Rapid and Real-Time Monitoring of Main Spoilage Bacteria in Farmed Salmon Fillets, inProceedings of the 18^thWorld Congress of CIGR on Agricultural and Biosystems Engineering – Upgrading the Quality of Our Life, 16-19 September 2014, Beijing, China.
J. Cheng,Da-Wen Sunand X.-A. Zeng, Rapid and Non-Invasive Determination of K Value for Evaluation of Fish Freshness by Hyperspectral Imaging Technique, inProceedings of the 18^thWorld Congress of CIGR on Agricultural and Biosystems Engineering – Upgrading the Quality of Our Life, 16-19 September 2014, Beijing, China.
Z. Liu, X.-A. Zeng,Da-Wen Sunand Z. Han, Synergistic Effect of Thermal and Pulsed Electric Field Treatment on the Permeability of Vesicles – A Cell Membrane Simulation, inProceedings of the 18^thWorld Congress of CIGR on Agricultural and Biosystems Engineering – Upgrading the Quality of Our Life, 16-19 September 2014, Beijing, China.
Da-Wen Sun, Recent Applications of Hyperspectral Imaging for Food Safety and Quality Control, inProceedings of the 8^thFoodScience International Symposium, 26-27 July 2014, Chengdu, China (Keynote speech).
Da-Wen Sun, Recent Advances in Hyperspectral Imaging Technology – Applications for Food Quality and Safety Evaluation and Inspection, inProceedings of the Workshops on Computer Image Analysis in Biosciences,22-24 June 2014, Olsztyn, Poland (Invited speech).
Da-Wen Sun, Hyperspectral Imaging Technology: A Non-destructive and Effective Tool for Food Quality and Safety Evaluation and Control, inProceedings of BIT's 1^stAnnual International Conference of Emerging Industry – 2013, 6-7 November 2013, Shenzhen, China (Keynote speech).
H.-J. He, D. Wu andDa-Wen Sun, Hyperspectral Imaging Technique for Rapid Detection ofEnterobacteriaceaeLoads in Raw Salmon Fillets, inProceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
C.-H. Feng, L. Drummond, Z.-H. Zhang andDa-Wen Sun, The Effects of Agitation on Immersion Vacuum Cooling of Different Types of Cooked Irish Jumbo Sausages, inProceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
F. Hu andDa-Wen Sun, Factors of Pre-presence Bubbles Influencing Ultrasound Assisted Nucleation of Liquid Models during Freezing, inProceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
Y. Tao, Z. Zhang andDa-Wen Sun, Experimental Kinetics Study andModelingof Ultrasound-Assisted Extraction of Phenolics from Grape Marc: Influence of Acoustic Energy Density, inProceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
Z.-W. Liu, X.-A. Zeng,Da-Wen Sunand Z. Han, Effects of Pulsed Electric Fields on the Permeabilization of Calcein-Filled Soybean Lecithin Vesicles, inProceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
M.-S. Wang, X.-A. Zeng,Da-Wen Sunand Z. Han, Quantitative Analysis of Sublethal Saccharomyces Cerevisiae Cells Induced by Pulsed Electric Field, inProceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
Y.-C. Yang, N.-N. Wang, D. Liu,Da-Wen Sunand X.-A. Zeng, Rapid Detection of Water Content Changes of Pericarp During Browning Process of Postharvest Litchi by Hyperspectral Imaging, inProceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
M. Kamruzzaman, G. ElMasry,Da-Wen Sunand P. Allen, Non-Invasive Assessment of Lamb Meat Quality Using NIR Hyperspectral Imaging, inProceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
D. Liu, J.-H. Qu, J. Ma,Da-Wen Sun, X.-A. Zeng and H. Pu, Rapid Determination of Sodium Chloride in Salted Meat by Visible and Near-Infrared Hyperspectral Imaging, inProceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
H. Liu, Y. Feng andDa-Wen Sun, Fast Assessment of Microbial Spoilage in Lamb Meat by Near-Infrared (NIR) Hyperspectral Imaging, inProceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
J.-H. Cheng,Da-Wen Sun, X.-A. Zeng and H.-B. Pu, Non-Destructive and Rapid Determination of TVB-N Content for Freshness Evaluation of Grass Carp by Hyperspectral Imaging, inProceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
H.-W. Xiao, L. Zhao,Da-Wen Sunand Z.-J. Gao, Hot Air Impingement Drying Characteristics of Corn and its Effects on Solubility and Electrophoretic Patterns of Corn Albumin and Globulin, inProceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
Q. Yu, X.-A. Zeng, Q.-J. Wang andDa-Wen Sun, Effects of Pulsed Electric Field on Selected Properties of L-tryptophan, inProceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
Da-Wen Sun, Using Hyperspectral Imaging as an Effective Tool for Food Quality and Safety Evaluation, inProceedings of International Symposium of Food Science and Human Wellness, 12-16 August 2013, Guangzhou and Hong Kong, China (Keynote speech).
Y.Z. Feng andDa-Wen Sun, Use of Near-Infrared Hyperspectral Imaging in Meat Microbiology: Visualization of Bacteria on Chicken Fillets as an Example, inProceedings of Food Structure and Functionality Conference– 15 Years Later,23 - 26 June 2013, StareJablonki, Poland.
H.-J. He andDa-Wen Sun, Hyperspectral Imaging for Visualizing the Spatial Distribution of Moisture, Drip Loss andColorin Salmon Fillets, inProceedings of Food Structure and Functionality Conference– 15 Years Later,23 - 26 June 2013, StareJablonki, Poland.
Y. Tao andDa-Wen Sun, Modelling and Optimization of Ultrasound-Assisted Extraction of Phenolics from Wine Lees, inProceedings of Food Structure and Functionality Conference– 15 Years Later,23 - 26 June 2013, StareJablonki, Poland.
C.-H. Feng, L. Drummond, Z.-H. Zhang andDa-Wen Sun, Technological Properties Study of the Modified Casing for Better Performance of Casing During Immersion Vacuum Cooling, inProceedings of Food Structure and Functionality Conference– 15 Years Later,23 - 26 June 2013, StareJablonki, Poland.
Da-Wen Sun, Hyperspectral imaging as a Tool in Food Quality Evaluation, inProceedings of Food Structure and Functionality Conference– 15 Years Later,23 - 26 June 2013, StareJablonki, Poland (Plenary lecture).
Y.-Z. Feng andDa-Wen Sun, Non-Destructive Determination of Pseudomonas in Chicken Using Near-Infrared Chemical Imaging and Chemometrics, inProceedings of NIR2013 – the 16^thInternational Conference on Near Infrared Spectroscopy, 2 - 7 June 2013, La Grande-Motte, France.
M. Kamruzzaman, Y.-Z. Feng, G. ElMasry,Da-Wen Sunand P. Allen, An Appraisal of NIR Hyperspectral Imaging for Authentication of Minced Lamb Meat, inProceedings of NIR2013 – the 16^thInternational Conference on Near Infrared Spectroscopy, 2 - 7 June 2013, La Grande-Motte, France.
H. Kiani, Z. Zhang andDa-Wen Sun, Mathematical and Experimental Analysis of Ultrasound Assisted Freezing of Potato Spheres, inProceedings of FaBE 2013 – International Conference on Food and Biosystems Engineering, 30 May - 2 June 2013, Skiathos Island, Greece.
Da-Wen Sun, Computational Fluid Dynamics (CFD): An Effective Tool for Food Process Design and Optimisation, inProceedings of FaBE 2013 – International Conference on Food and Biosystems Engineering, 30 May - 2 June 2013, Skiathos Island, Greece (Invited speech).
Da-Wen Sun, Recent Developments of Hyperspectral Imaging Technology for Food Quality and Safety Evaluation and Control, inProceedings of the 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa, 25-28 November 2012 (Plenary lecture).
C.-H. Feng, L. Drummond, Z.-H. Zhang andDa-Wen Sun, Investigation into the Effects of Increased Food Load during Immersion Vacuum Cooling of Pork Ham, inProceedings of the 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa, 25-28 November 2012.
Y. Tao, D. Wu,Da-Wen Sun, A. Górecki, W.Błaszczak, J. Fornal and T.Jeliński,Modelingof Evolution of Tannins Content in Wine during High Hydrostatic Pressure Processing: Comparison of Response Surface Methodology and Artificial Neural Network, inProceedings of the 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa, 25-28 November 2012.
D. Zhao, X.-A. Zeng,Da-Wen Sunand D. Liu, Effect of Pulsed Electric Field Treatment on (+)-Catechin-Acetaldehyde Condensation, inProceedings of the 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa, 25-28 November 2012.
D. Wu, H.-J. He andDa-Wen Sun, Using Hyperspectral Imaging Technique for Potential Detection of Bacterial Spoilage in Farmed Salmon Fillets, inProceedings of the 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa, 25-28 November 2012.
H.-J. He, D. Wu andDa-Wen Sun, Non-Destructive Analysis ofShearForce of Farmed Salmon Fillets Using Hyperspectral Imaging, inProceedings of the 7th International CIGR Technical Symposium on Innovating the Food Value Chain, Stellenbosch, South Africa, 25-28 November 2012.
Da-Wen Sun, Development of Hyperspectral Imaging Technology for Quality and Safety Evaluation and Inspection of Agricultural and Food Products, inProceedings of the 2012 CSAM International Academic Annual Meeting on Innovation • Win-Win • Development, Hangzhou, China, 27-30 October 2012 (Plenary lecture).
Da-Wen Sun, Computer Vision Technology - a Non-Destructive Tool for Food Quality Evaluation and Classification, inProceedings of the 7^thFood Science International Symposium, Urumqi, China, 12-16 August 2012 (Keynote speech).
H. Kiani,Da-Wen Sunand Z. Zhang, Effect of Ultrasound Irradiation on the Microstructure and Ice Crystal Size Distribution of Frozen Agar Gel Samples, inProceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
D. Wu, H.-J. He and Da-Wen Sun, Non-Destructive Texture Analysis of Farmed Salmon Using Hyperspectral Imaging Technique, inProceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
D. Barbin, G. ElMasry,Da-Wen Sunand P. Allen, NIR Hyperspectral Imaging for Fat Quantification in Minced Pork, inProceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
G. ElMasry,Da-Wen Sunand Paul Allen, Prediction of Beef Chemical Composition by NIR Hyperspectral Imaging, inProceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
P. Talens, L. Mora, N. Morsy, D. Barbin, G. ElMasry andDa-Wen Sun, Evaluation of Spanish Cooked Ham by NIR Hyperspectral Imaging, inProceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
Y.-Z. Feng,Da-Wen Sun, G. ElMasry and N.Morcy, Direct Quantification ofEnterobacteriaceaein Chicken Fillets by NIR Hyperspectral Imaging and Support Vector Regression, inProceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
H.-J. He, D. Wu andDa-Wen Sun, Application of Hyperspectral Imaging Technique for Non-Destructive pH Prediction in Salmon Fillets, inProceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
C. Feng, L. Drummond, Z. Zhang andDa-Wen Sun, Comparison of Vacuum Cooling and Immersion Vacuum Cooling of Sausages, inProceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
C. Feng, L. Drummond, Z. Zhang andDa-Wen Sun, Effects of Different Immersion Levels in Water on Immersion Vacuum Cooled Sausages, inProceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
N. Morsy, G. ElMasry andDa-Wen Sun, NIR Spectroscopy for Detection and Quantification of Adulterants in Fresh and Thawed Minced Beef Using Linear and Non-Linear Models, inProceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
H. Kiani,Da-Wen Sunand Z. Zhang, Effect of Ultrasound Irradiation on the Convective Heat Transfer Rate during Immersion Cooling of a Stationary Sphere, inProceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
M. Kamruzzaman, G. ElMasry,Da-Wen Sunand P. Allen, Determination of Lamb Meat Tenderness by NIR Hyperspectral Imaging, inProceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012), 8-12 July 2012, Valencia, Spain.
Da-Wen Sun, Applications of Computer Vision Technology for the Food Industry, atProceedings of the 137th Chinese Engineering Science Forum of Chinese Academy of Engineering on Chinese Food Safety Science and Technology, Beijing Conference Centre, Beijing, China, 26 May 2012 (Keynote speech).
Da-Wen Sun,China: Current Food Safety Issues and the Need for EU Cooperation to Ensure sustainability, inProceedings of the International Conference on Chinese-European Cooperation for a Long-Term Sustainability, 10-11 November 2011, Budapest, Hungary (Plenary lecture).
Da-Wen Sun,Application of Hyperspectral Imaging Technique to the Non-Invasive Detection of Food Quality and Safety, inProceedings of the International Conference on Chinese-European Cooperation for a Long-Term Sustainability, 10-11 November 2011, Budapest, Hungary.
Da-Wen Sun, Using Hyperspectral Imaging Technique to Evaluate and Inspect Quality and Safety of Agricultural and Food Products,inProceedings of theCIGR International Symposium 2011 on Sustainable Bioproduction, Water, Energy and Food (WEF 2011), 19-23 September 2011, Tower HallFunabori, Tokyo, Japan(Keynote speech).
Da-Wen Sun, Developments of Novel Freezing Technologies for Improving Frozen Food Quality, inProceedings of the Functional Food and Health International Symposium, 18-22 August 2011,Nanjing, China(Keynote speech).
Da-Wen Sun, Non-Destructive Quality and Safety Evaluation and Inspection for Agricultural and Food Products by Hyperspectral Imaging Technology, inProceedings of the 2011 International Conference on Agricultural Engineering New Technology (ICAE2011), 27-29 May 2011, Zibo, China (Plenary lecture).
Da-Wen Sun, Hyperspectral Imaging Technology: A Non-Destructive Tool for Food Quality and Safety Evaluation and Inspection, inProceedings of the 11^thInternational Congress on Engineering and Food (ICEF 11), Paper No. MFS1281, 22-26 May 2011, Athens, Greece (Keynote speech).
N. A.Valous, K.DrakakisandDa-Wen Sun, Long-range Correlations in Pork Ham Surface Images Using First-order Detrended Fluctuation Analysis, inProceedings of the 11^thInternational Congress on Engineering and Food (ICEF 11), Paper No. MFS032, 22-26 May 2011, Athens, Greece.
H. Kiani, Z. Zhang, A. Delgado andDa-Wen Sun, Ultrasound Assisted Nucleation of Water During Freezing, inProceedings of the 11^thInternational Congress on Engineering and Food (ICEF 11), Paper No. AFT400, 22-26 May 2011, Athens, Greece.
G. ElMasry,Da-Wen Sunand P. Allen, Determination of Drip Loss in Beef by NIR Hyperspectral Imaging and Multivariate Analysis, inProceedings of the 11^thInternational Congress on Engineering and Food (ICEF 11), Paper No. EPF680, 22-26 May 2011, Athens, Greece.
D. F. Barbin, G. ElMasry,Da-Wen Sunand P. Allen, Detection of Pork Freshness Using NIR Hyperspectral Imaging, inProceedings of the 11^thInternational Congress on Engineering and Food (ICEF 11), Paper No. NFP715, 22-26 May 2011, Athens, Greece.
X. Wei, D. Wu, L. Huang, Y. He andDa-Wen Sun, Bruise Detection of Intact Kiwifruit Using Hyperspectral Imaging Technique,in Proceedings of the 6^thInternational CIGR Technical Symposium on Towards a Sustainable Food Chain,18-20 April 2011, Nantes, France.
D. Wu, F. Cao, X. Chen, Y. He andDa-Wen Sun, Rapid Quantitative Determination of EPA and DHA in Fish Oil by ATR-FTIR with Hybrid Chemometrics,in Proceedings of the 6^thInternational CIGR Technical Symposium on Towards a Sustainable Food Chain,18-20 April 2011, Nantes, France.
D. F. Barbin, G. Elmasry,Da-Wen Sunand P. Allen, Prediction of Pork Drip Loss Using NIR Hyperspectral Imaging and Partial Least Squares Regression,in Proceedings of the 6^thInternational CIGR Technical Symposium on Towards a Sustainable Food Chain,18-20 April 2011, Nantes, France.
G. ElMasry,Da-Wen Sunand P. Allen, NIR Hyperspectral Imaging for Non-destructive Determination of Beef Quality Attributes,in Proceedings of the 6^thInternational CIGR Technical Symposium on Towards a Sustainable Food Chain,18-20 April 2011, Nantes, France.
N. Morsy, N.Aleixos, J. Prats-Montalbán, J. Blasco, G. ElMasry,Da-Wen Sunand P. Allen, Classification of Chicken Ham Qualities by Computer Vision and Imaging Spectroscopy, in Proceedings of the 6^thInternational CIGR Technical Symposium on Towards a Sustainable Food Chain,18-20 April 2011, Nantes, France.
M. Kamruzzaman, G. ElMasry,Da-Wen Sunand P. Allen, Predicting Some Quality Attributes of Lamb Muscles by NIR Hyperspectral Imaging, in Proceedings of the 6^thInternational CIGR Technical Symposium on Towards a Sustainable Food Chain,18-20 April 2011, Nantes, France.
A. Iqbal, N. A.ValousandDa-Wen Sun, Classification of Lacunarity Datasets Computed from Slice Images of Three Pork Ham Qualities, Using Kernel PCA and a Multilayer Perceptron, in Proceedings of the 6^thInternational CIGR Technical Symposium on Towards a Sustainable Food Chain,18-20 April 2011, Nantes, France.
G. ElMasry,Da-Wen Sunand P. Allen, Prediction of Water-Holding Capacity in Beef by NIR Hyperspectral Imaging, in Proceedings ofIASIM-10, 18–19 November 2010,AshtownFood Research Centre, Dublin, Ireland.
M. Kamruzzaman, G. ElMasry,Da-Wen Sunand P. Allen, Applicability of NIR Hyperspectral Imaging in Classification of Lamb Muscles, in Proceedings ofIASIM-10, 18–19 November 2010,AshtownFood Research Centre, Dublin, Ireland.
N. Morsy, J. Blasco, N.Alixos, G. ElMasry,Da-Wen Sunand P. Allen, Potential of Imaging Spectroscopy for Classification of Meat Products, in Proceedings ofIASIM-10, 18–19 November 2010,AshtownFood Research Centre, Dublin, Ireland.
D. F. Barbin, G. ElMasry,Da-Wen Sunand P. Allen, Classification of Pork Quality Grades by Hyperspectral Imaging Technique, in Proceedings ofIASIM-10, 18–19 November 2010,AshtownFood Research Centre, Dublin, Ireland.
Da-Wen Sun, Non-Destructive Food Quality and Safety Evaluation and Inspection by Hyperspectral Imaging Technology, in Proceedings of the4^thInternational Conference on Computer and Computing Technologies in Agriculture/ the1^stInternational Conference on Intelligent Nondestructive Detection and Information Processing Technology, 22-25 October 2010, Nanchang, China (Keynote speech).
Da-Wen Sun, Computational Fluid Dynamics (CFD): An Effective Tool for Food Process Design and Optimisation, in Proceedings of the6^thFood Science International Symposium, 5 – 11 August 2010, Beijing, China (Plenary lecture).
Da-Wen Sun, Computational Fluid Dynamics (CFD): An Innovative Tool for Food Process Design and Optimisation, in Proceedings of theFood and Nutrition Simulation Conference-FOODSIM'2010, 24 – 26 June 2010, CIMO Research Centre, Braganca, Portugal (Keynote speech).
D. F. Barbin, G. Elmasry,Da-Wen Sunand P Allen, Application of Hyperspectral Imaging Technique for Determination of Pork Quality Attributes, in Proceedings of theXVII^thWorld Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.
A. Iqbal, G. Elmasry,Da-Wen Sun, and P. Allen, Use of Hyperspectral Imaging for the Quality Classification of Cooked Turkey Hams, in Proceedings of theXVII^thWorld Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.
M. Kamruzzaman, G. Elmasry,Da-Wen Sun, and P. Allen, Discrimination of Lamb Muscles by NIR Hyperspectral Imaging, in Proceedings of theXVII^thWorld Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.
N. A.ValousandDa-Wen Sun, Classification of Pre-Sliced Ham Images with Quaternionic Singular Values Using an Adaptive Multilayer Perceptron, in Proceedings of theXVII^thWorld Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.
G. Elmasry,Da-Wen Sun, and P. Allen. Near Infrared Hyperspectral Imaging for Classification of Beef Muscles, in Proceedings of theXVII^thWorld Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.
S. F. Yu, Y. Ma, D. Tian andDa-Wen Sun, Combined Effects of Freezing And Storage Conditions on the Staling of Cooked Rice, in Proceedings of theXVII^thWorld Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.
D. Wu, P. Nie, Y. Shao, Y. He andDa-Wen Sun, Fast Adulterant Quantification in Chinese Yam Powder Using Visible, Near And Mid-Infrared Spectroscopy, in Proceedings of theXVII^thWorld Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.
Da-Wen Sun, Hyperspectral Imaging Technology for Food Quality and Safety Evaluation and Inspection, in Proceedings of the5^thInternational Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management,31 August – 2 September 2009, Potsdam, Germany (Plenary lecture).
N. A.Valous, F. Mendoza andDa-Wen Sun, Use of Lacunarity for Characterization of Pork Ham Slice Surfaces from Digital Binary Images, in Proceedings of the5^thInternational Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management,31 August – 2 September 2009, Potsdam, Germany.
P. Jackman,Da-Wen Sun, P. Allen, K. Brandon, and A.-M. White, Prediction of Consumer Panel Assessment of Beef Palatability from Digital Image Features, in Proceedings of the5^thInternational Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management,31 August – 2 September 2009, Potsdam, Germany.
A. Iqbal, N. A.Valous, F. Mendoza, P. Allen andDa-Wen Sun, Pork and Turkey Hams Classification from Colour and Textural Features Using Computer Vision, in Proceedings of the5^thInternational Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management,31 August – 2 September 2009, Potsdam, Germany.
Da-Wen Sun, Hyperspectral Imaging for Food Quality Evaluation, in Proceedings of the1^stInternational Workshop on Computer Image Analysis in Agriculture, 27 – 28 August 2009, Potsdam, Germany (Keynote speech).
X. Wang, A. Al Naib,Da-Wen Sun, B. L. Liu and P. Lonergan, A Primary Study on the OsmoticBehaviorof Immature (Germinal Vesicle, GV) andin vitroMatured (Metaphase II, MII) Bovine Oocyte, in Proceedings ofCRYO 2009 - the 46^thAnnual Meeting of the Society for Cryobiology, July 19–23 July 2009, Sapporo, Japan.
X. Wang, A. Al Naib,Da-Wen Sun, B. L. Liu and P. Lonergan, Effects of Osmotic Stress on the Developmental Competence of Bovine Cumulus Oocyte Complexes, in Proceedings ofCRYO 2009 - the 46^thAnnual Meeting of the Society for Cryobiology, July 19–23 July 2009, Sapporo, Japan.
A. Iqbal, N. A.Valous, F. Mendoza, P. Allen andDa-Wen Sun, Turkey Hams: Evaluation and Technological Relevance of Sensory and Objective Data, Paper presented at the1^stInternational Conference Sustainable Postharvest and Food Technologies - INOPTEP 2009andXXI National Conference Processing and Energy in Agriculture - PTEP 2009, 21 – 26 April 2009, Divcibare, Serbia.
Da-Wen Sun, Innovative Food Freezing Processes, Paper presented at the3^rdInternational Congress on Food and Nutrition, 22-25 April 2009, Antalya, Turkey (Invited speech).
K. S. Bravo, O. McNerney,Da-Wen Sun, and C.Krines, Method for Improving the Quality of Frozen Foods by Assisting the Freezing Process and Reducing the Size of the Ice Crystals MINICRYATAL, Paper presented at the3^rdInternational Congress on Food and Nutrition, 22-25 April 2009, Antalya, Turkey.
X. Wang, A. Al Naib,Da-Wen Sunand P. Lonergan, Membrane Permeability Characteristics of Bovine Oocytes in the Presence of Different Cryoprotectants, inProceedings of the 35^thAnnual Conference of the IETS, 4 -6 January 2009, San Diego, California, USA.

Papers Presentations at Major International Conferences (1998-2008)

Da-Wen Sun, Recent Research Advances of Computational Fluid Dynamics (CFD) Applications in the Food Industry, inProceedings of IFCON 2008 - 6^thInternational Food Convention, 15 - 19 December 2008, Mysore, India (Plenary lecture).
A. E. Delgado andDa-Wen Sun, Use of Power Ultrasound during Immersion Freezing of Melons, inProceedings of IFCON 2008 - 6^thInternational Food Convention, 15 - 19 December 2008, Mysore, India (Invited speech).
N. A.Valous, F. Mendoza, A. Delgado,Da-Wen Sun, Colour Characterization of Digital Camera and Flatbed Scanner Using Polynomial Transforms, inProceedings of IFCON 2008 - 6^thInternational Food Convention, 15 - 19 December 2008, Mysore, India.
F. Mendoza, N. A.Valous, A. E. Delgado andDa-Wen Sun, Evaluation of Apple Pores and Ham Fat-Connective Tissue Size Distributions using Multifractal Techniques, inProceedings of EFFOST 2008 - First European Food Congress, 4-9 November 2008, Ljubljana, Slovenia.
N. A.Valous, F. Mendoza andDa-Wen Sun, Colour Calibration of Computer Vision Systems for Applications in Agricultural Foods, inProceedings of AgEng2008 -International Conference on Agricultural Engineering & Industry Exhibition, 23 - 25 June 2008, Hersonissos, Crete, Greece.
T. Norton, J. Grant, R. Fallon andDa-Wen Sun, A Computational Fluid Dynamics Approach to Predicting the Ventilation Efficiency and Thermal Comfort in Naturally Ventilated Livestock Buildings, inProceedings of AgEng2008 -International Conference on Agricultural Engineering & Industry Exhibition, 23 - 25 June 2008, Hersonissos, Crete, Greece.
A. E. Delgado, L. Y. Zheng andDa-Wen Sun, Influence of Different Parameters on Freezing Rate during Ultrasound-Assisted Freezing, inProceedings of AgEng2008 -International Conference on Agricultural Engineering & Industry Exhibition, 23 - 25 June 2008, Hersonissos, Crete, Greece.
Da-Wen Sun, Advanced Applications of Computational Fluid Dynamics (CFD) in the Food Industry, in Proceedingsof 10^thInternational Congress on Mechanization and Energy in Agriculture, 14 - 17 October 2008, Antalya, Turkey (Keynote speech).
Da-Wen Sun, Emerging Technologies In Food Freezing, inProceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th International Symposium of CIGR Section VI on Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls City, Brazil (CD-ROM) (Specific lecture).
P. Jackman,Da-Wen Sunand P. Allen, Prediction of Beef Palatability from Digital Image Features, inProceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th International Symposium of CIGR Section VI on Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls City, Brazil (CD-ROM).
A. E. Delgado andDa-Wen Sun, Factors Affecting the Freezing Rate during Ultrasound Assisted Freezing, inProceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th International Symposium of CIGR Section VI on Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls City, Brazil (CD-ROM).
S. F. Yu, Y. Ma andDa-Wen Sun, Effects of Storage Temperature and Time on the Staling of Cooked Rice, inProceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th International Symposium of CIGR Section VI on Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls City, Brazil (CD-ROM).
F. Mendoza, N. A.ValousandDa-Wen Sun, Colour Camera Characterization of a Computer Vision System for Quality Evaluation of Commercial Ham Slices, inProceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th International Symposium of CIGR Section VI on Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls City, Brazil (CD-ROM).
Da-Wen Sun, CFD: An Innovative and Effective Design Tool for the Food Industry, inProceedings of the 10th International Congress on Engineering and Food (ICEF 10), 20-24 April 2008, Viña del Mar, Chile (CD-ROM) (Invited speech).
P. Jackman,Da-Wen Sunand P. Allen, Prediction of Important Beef Eating Qualities from a Variety of Wavelet Texture Features, inProceedings of the 10th International Congress on Engineering and Food (ICEF 10), Paper No. I09, 20-24 April 2008, Viña del Mar, Chile (CD-ROM).
A. Delgado, Liyun Zheng andDa-Wen Sun, Effect of Acoustic Intensity on Freezing Rate and Nucleation Temperature of Immersion-Frozen Melons, inProceedings of the 10th International Congress on Engineering and Food (ICEF 10), Paper No. L11, 20-24 April 2008, Viña del Mar, Chile (CD-ROM).
F. Mendoza, N. A.Valous, A. Delgado andDa-Wen Sun, Multifractal Characterizations of Apple Pore and Ham Fat Connective Tissue Size Distributions Using Image Analysis, inProceedings of the 10th International Congress on Engineering and Food (ICEF 10), 20-24 April 2008, Viña del Mar, Chile (CD-ROM).
Da-Wen Sun, Computer Vision Technology for Food Quality Evaluation, inProceedings of International Conference on Traditional Dairy Foods (ICTDF 2007), Karnal, India, 14-17 November 2007 (Invited speech).
Da-Wen Sun, Computational Fluid Dynamics for the Food Industry, inProceedings of 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium onFood and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy (CD-ROM) (keynote speech).
A. E. Delgado, L. Y. Zheng andDa-Wen Sun, Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples, inProceedings of 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium onFood and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy (CD-ROM).
C. J. Du andDa-Wen Sun, Effectiveness of Image Colour, Marbling, and Texture Features for Evaluating the Quality of Beef Steak, inProceedings of 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium onFood and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy (CD-ROM).
F. Mendoza, N. A.ValousandDa-Wen Sun, Analysis and Classification of Commercial Ham Slice Images using Directional Fractal Dimension Features, inProceedings of 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium onFood and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy (CD-ROM).
P. Jackman,Da-Wen Sun, C. J. Du and P. Allen, Prediction of Beef Eating Qualities from Colour and Marbling Features, inProceedings of 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium onFood and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy (CD-ROM).
C. X. Zheng,Da-Wen Sun, P. Barreiro and L. Y. Zheng, A Two-Dimensional Histogram Thresholding Algorithm for Image Segmentation, inProceedings of 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium onFood and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy (CD-ROM).
C. J. Du andDa-Wen Sun, Colour Beef Image Segmentation Based on Kernel Fuzzy C-Means Clustering, inProceedings of EFITA / WCCA 2007 - the 6th Biennial Conference of the European Federation of IT in Agriculture on Environmental and Rural Sustainability through ICT, 2-5 July 2007, Glasgow Caledonian University, Glasgow, UK (CD-ROM).
Da-Wen Sun,Computer Vision Technology for Food Quality Evaluation, inProceedings of the International Symposium on Novel Technology in Food Processing and Engineering, 11 - 13 October 2006, National Chung Hsing University, Taichung, Taiwan (keynote speech).
C. J. Du andDa-Wen Sun, Evaluating the Relationships between Image Texture Features and Tenderness of Cooked Pork Ham, inProceedings of the XVI CIGR World Congress, 3-7 September 2006, Bonn, Germany (CD-ROM).
L. S. Drummond andDa-Wen Sun, Immersion Vacuum Cooling for Meat Joint Samples - Heat Transfer Modes, Cooling Times and Losses, inProceedings of the XVI CIGR World Congress, 3-7 September 2006, Bonn, Germany (CD-ROM).
Da-Wen Sunand H. H. Wang, Computer Vision Determination of Melting, Browning and Oiling-Off Characteristics of Cheddar and Mozzarella Cheeses as Affected by Baking Conditions, inProceedings of CHISA 2006 - the 17thInternational Congress of Chemical and Process Engineering, 27 - 31 August 2006, Prague, Czech Republic (keynote speech) (CD-ROM).
Da-Wen Sun,Applications of Computer Vision for Food Quality Evaluation: A Review on Recent Research Progress, inProceedings of CHISA 2006 - the 17thInternational Congress of Chemical and Process Engineering, 27 - 31 August 2006, Prague, Czech Republic (CD-ROM).
Da-Wen Sun, Application of Computer Vision for Food Quality Evaluation, inProceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM) (Keynote speech).
T. Jelinski, C. J. Du,Da-Wen Sunand J. Fornal, Inspecting Ingredients Distribution and Amount of Pasteurised Cheese by Computer Vision, inProceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).
C. J. Du andDa-Wen Sun, Image Texture Analysis Based on Wavelet Transform in Relation to the Tenderness of Cooked Pork Ham, inProceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).
A. Delgado andDa-Wen Sun, Influence of Water Activity on Freezing/Thawing Times and Weight Loss Prediction, inProceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).
C. X. Zheng,Da-Wen Sunand L. Y. Zheng, Recent Applications of Image Features in Food Quality Evaluation and Inspection, inProceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).
L. S. Drummond andDa-Wen Sun, Cooling Rates and Losses of Vacuum Cooled and Immersion Vacuum Cooled Water-Cooked Beef Joints, inProceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).
C. J. Du andDa-Wen Sun, Innovative Computer Vision Technology for Food Quality Evaluation, inProceedings of the6th International Conference of Food Science and Technology, 7-9 November 2005, Guangzhou, China (keynote speech).
A. Delgado andDa-Wen Sun, Numerical Prediction and Experimental Determination of Freezing Time and Weight Loss during Freezing of Cooked Cured Meat, inProceedings of the6th International Conference of Food Science and Technology, 7-9 November 2005, Guangzhou, China.
Q. F. Cheng andDa-Wen Sun, Using Immersion Vacuum Cooling to Reduce Mass Loss from Water Cooked Pork Ham, inProceedings of the6th International Conference of Food Science and Technology, 7-9 November 2005, Guangzhou, China.
Z. H. Zhang andDa-Wen Sun, Numerical Study of Effects of Operational Conditions on Cooling Time and Weight Loss during Vacuum Cooling of Cooked Rice and Cooked Diced Beef, inProceedings of the6th International Conference of Food Science and Technology, 7-9 November 2005, Guangzhou, China.
C. X. Zheng, L. Y. Zheng andDa-Wen Sun, Correlation of Image Colour to Moisture Content of Cooked Beef Joints by Computer Vision Method, inProceedings of the6th International Conference of Food Science and Technology, 7-9 November 2005, Guangzhou, China.
L.S. Drummond andDa-Wen Sun,Effects of Immersion Vacuum Cooling on Cooked Beef Joint Yield as Compared with Vacuum Cooling, Air Blast Cooling and Slow Air Cooling, inProceedings of the6th International Conference of Food Science and Technology, 7-9 November 2005, Guangzhou, China.
E. Hogan, P. Grace andDa-Wen Sun, Mathematical Simulation of High-Pressure-Shift Freezing (HPSF) of Various Foods, inProceedings of the6th International Conference of Food Science and Technology, 7-9 November 2005, Guangzhou, China.
C. J. Du andDa-Wen Sun,Characterisation of Pore Structure of Cooked Pork Ham by Computer Vision Method, inProceedings of the6th International Conference of Food Science and Technology, 7-9 November 2005, Guangzhou, China.
T. Norton, J. Grant, J.J. Lenehan, R. Fallon,Da-Wen Sunand V.A. Dodd, Ensuring the Accurate Prediction of Airflow Patterns in a Climatic Calf House by CFD, inProceedings of 2005 EFITA/WCCA Joint Congress on IT in Agriculture, pp. 310-317, 25-28 July 2005, Vila Real, Portugal.
A.E. Delgado,Da-Wen Sunand A.C.Rubiolo, Freezing Time and Weight Loss Prediction During Freezing of Cooked Cured Meat, inProceedings ofEurothermSeminar 77: Heat and Mass Transfer in Food Processing, 20-22 June 2005, Parma, Italy.
Liyun Zheng andDa-Wen Sun, Study on the Efficiency, Yield and Quality of Water-Cooked Lamb Joints Cooled by Vacuum Cooling. Paper presented at the1st International Congress of Food and Nutrition, 14-16 June 2005, Istanbul, Turkey.
Liyun Zheng andDa-Wen Sun, Innovative Applications of Power Ultrasound During Freezing of Fresh Foodstuffs, inProceedings of EU Workshop onEUROFREEZE 2005: Individual Quick Freezing of Foods, 13-15 January 2005, Sofia, Bulgaria.
Da-Wen Sun, Vacuum Cooling Technology for the Agri-food Industry: Past, Present and Future, inProceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (keynote speech) (CD-ROM).
A.E. Delgado andDa-Wen Sun, Desorption Isotherms for Chicken Breast Meat from 4°C to 30°C, inProceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
C. J. Du andDa-Wen Sun, Multi-classification of Pizza Sauce Spread by Support Vector Machine (SVM), inProceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
C. X. Zheng,Da-Wen Sunand C. J. Du, Investigating Shrinkage of Large Cooked Beef Joints During Air-blast Cooling by Computer Vision, inProceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
Q. F. Cheng,Da-Wen Sunand C. J. Du, Effect of Cooking Bag and Netting on the Quality of Water Cooked Ham, inProceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
L. S. Drummond andDa-Wen Sun, Effect of Three Cooking Methods on the Quality of Cooked Beef Joints, inProceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
W. H. Gao andDa-Wen Sun, Effect of Three Cooling and Two Reheating Regimes on the Quality of Cook-chill Pork Strips, inProceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
Z. H. Zhang andDa-Wen Sun, Effect of Cooling Methods on the Cooling Efficiencies and Qualities of Cooked Broccoli and Carrot Slices, inProceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
J. Xie, X-H Qu, J-Y Shi andDa-Wen Sun, Effects of Design Parameters in Flow and Temperature Fields on CFD Simulation of A Cold Store, inProceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
Z.-W Cui, S-Y Xu andDa-Wen Sun, Modelling Temperature Changes during Microwave-Vacuum Drying of Sliced Carrots, inProceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
T. Norton, J. Grant, J.J. Lenehan, R. Fallon andDa-Wen Sun, Analysis of the Efficiency of Natural Ventilation in a Climatic Calf House using Computational Fluid Dynamics (CFD), inProceedings of 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety / 2004 CIGR International Conference, 11-14 October 2004, Beijing, China (CD-ROM).
Da-Wen Sunand L. J. Wang, Development of a Mathematical Model for Vacuum Cooling of Cooked Meats, inProceedings of CHISA 2004 - the 16thInternational Congress of Chemical and Process Engineering, 22 - 26 August 2004, Prague, Czech Republic (keynote speech) (CD-ROM).
Q. F. Cheng andDa-Wen Sun, Effect of Different Cooking Techniques on the Quality of Pork Ham, inProceedings of the ICEF9 -9th International Congress on Engineering and Food, paper no. 206, 7-11 March 2004, Montpellier, France (CD-ROM).
C. J. Du andDa-Wen Sun, Pizza Base Classification Using Support Vector Machines, inProceedings of the ICEF9 -9th International Congress on Engineering and Food, paper no. 205, 7-11 March 2004, Montpellier, France (CD-ROM).
Z. H. Zhang andDa-Wen Sun, Effects of Cooling Methods on Cooling Efficiency and Quality of Cooked Rice, inProceedings of the ICEF9 -9th International Congress on Engineering and Food, paper no. 200, 7-11 March 2004, Montpellier, France (CD-ROM).
L. Zheng andDa-Wen Sun, Development of Vacuum Cooling Technology for the Food Industry, paper presented at theInternational Forum for Worldwide Chinese Food Scientists, 26-28 December 2003, Guangzhou, China.
Q. F. Cheng andDa-Wen Sun, Review of Recent Applications of Vacuum Cooling in the Meat Industry, inProceedings of the5th International Conference of Food Science and Technology, Vol.I, pp. 180-182, China Books Press, Beijing, China (2003).
C. J. Du andDa-Wen Sun, Shape Extraction and Classification of Pizza Base Using Computer Vision, inProceedings of the5th International Conference of Food Science and Technology, Vol.I, pp. 183-185, China Books Press, Beijing, China (2003).
Z. H. Zhang andDa-Wen Sun, Comparison of Methods for Rapid Cooling of Cooked Rice, inProceedings of the5th International Conference of Food Science and Technology, Vol.I, pp. 186-188, China Books Press, Beijing, China (2003).
B. G. Li, Z. H. Ding, Z. Z. Hua andDa-Wen Sun, Experimental Study and Computer Simulation of Food Freezing Process, inProceedings of the5th International Conference of Food Science and Technology, Vol.II, pp. 82-86, China Books Press, Beijing, China (2003).
A. E. Delgado andDa-Wen Sun, Modelling of Thawing Process of Cooked Cured Meat Using a Simple Finite Difference Method, inProceedings of the5th International Conference of Food Science and Technology, Vol.II, pp. 91-94, China Books Press, Beijing, China (2003).
M. Houska, A.Landfeld, Z. H. Zhang andDa-Wen Sun, Vacuum Cooling of Meat for Catering Systems, inProceedings of the21^stIIR International Congress of Refrigeration, paper no. ICR0635, 17-22 August 2003, Washington DC, USA (CD-ROM).
Z. H. ZhangandDa-Wen Sun, Temperature and Weight Loss Profiles of Vacuum Cooling of Sliced Cooked Carrot, inProceedings of the21^stIIR International Congress of Refrigeration, paper no. ICR0470, 17-22 August 2003, Washington DC, USA (CD-ROM).
Da-Wen Sunand K. McDonald, Thermal Properties of Cooked Beef as Affected by Vacuum Cooling and Conventional Cooling, inProceedings of the21^stIIR International Congress of Refrigeration, paper no. ICR0439, 17-22 August 2003, Washington DC, USA (CD-ROM).
Da-Wen Sunand L. J. Wang, Experimental Comparison of Cooling Commercial Large Cooked Meat Joints by Various Methods, inProceedings of the21^stIIR International Congress of Refrigeration, paper no. ICR0438, 17-22 August 2003, Washington DC, USA (CD-ROM).
M. Houska, A.Landfeld,Da-Wen Sunand Z. H. Zhang, Mathematical Modelling of Vacuum Cooling of Beef,Proceedings of CHISA 2002 - the 15thInternational Congress of Chemical and Process Engineering, 25 - 29 August 2002, Prague, Czech Republic (CD-ROM).
Da-Wen Sunand L. J. Wang, Experimental Investigation of Performance of Vacuum Cooling for Commercial Large Cooked Meat Joints, inProceedings of CHISA 2002 - the 15thInternational Congress of Chemical and Process Engineering, 25 - 29 August 2002, Prague, Czech Republic (keynote speech) (CD-ROM).
Y. F. Li, Y. Liu, P. H. Tian andDa-Wen Sun, A Test Study on Controlled Atmosphere Storage of CucurbitaOvifera, inProceedings of CIGRXVthWorld Congress, Paper No. 026195, 28-31 July 2002, Chicago, USA (2002) (CD-ROM).
Da-Wen Sun, Effect of Cooling Methods on Cooling Efficiency and Product Quality of Large Cooked Beef Products, inProceedings of CIGRXVthWorld Congress,Paper No. 026189, 28-31 July 2002, Chicago, USA (2002) (CD-ROM).
Y. F. Li, Y. Liu, L. H. Song andDa-Wen Sun, Influence of Annealing Treatment on Glass Transition Temperature, inProceedings of CIGRXVthWorld Congress,Paper No. 026186, 28-31 July 2002, Chicago, USA (2002) (CD-ROM).
Da-Wen Sun, Acceleration of Immersion Freezing of Potato by Using Power Ultrasound, inProceedings of CIGRXVthWorld Congress ASAE Paper No. 026182, 28-31 July 2002, Chicago, USA (2002) (CD-ROM).
D. Han, P.O'KielyandDa-Wen Sun, Estimating Herbage Dry Matter Yield of a Permanent Grassland Sward Regrowth Using a Water Stress Model,Proceedings of European Grassland Federation, La Rochelle, France, 27-30 May 2002.
Z. Hu andDa-Wen Sun, Modelling of Heat and Mass Transfer during Vacuum Cooling of Porous Foods Using CFD, inPromoting Global Innovation of Agricultural Science & Technology and Sustainable Agriculture Development, pp. 23-27, Proceedings of International Conference on Agricultural Science and Technology, Session 5: Post Harvest Management, 7-9 November 2001, Beijing, China.
T. Brosnan andDa-Wen Sun, Using Computer Vision Technology to Evaluate the Vase Life of Cut Flower, inPromoting Global Innovation of Agricultural Science & Technology and Sustainable Agriculture Development, pp. 496-499, Proceedings of International Conference on Agricultural Science and Technology, Session 6: Information Technology of Agriculture, 7-9 November 2001, Beijing, China.
T. Brosnan andDa-Wen Sun, Computer Vision Applications in Agriculture: A Review, inPromoting Global Innovation of Agricultural Science & Technology and Sustainable Agriculture Development, pp. 153-161, Proceedings of International Conference on Agricultural Science and Technology, Session 6: Information Technology of Agriculture, 7-9 November 2001, Beijing, China.
T. Brosnan andDa-Wen Sun, Food Refrigeration Research in University College Dublin, inProceedings of the IIR International Conference on Rapid Cooling of Food, pp. 325-332, University of Bristol, UK (2001).
A. E. Delgado andDa-Wen Sun, Measurement of Water Activity of Cured-Cooked Pork Meat under Various Temperatures, inProceedings of the IIR International Conference on Rapid Cooling of Food, pp. 281-286, University of Bristol, UK (2001).
L. J. Wang andDa-Wen Sun, Simulation of Vacuum Cooling Process of Cooked Meats by Finite Element Method, inProceedings of the IIR International Conference on Rapid Cooling of Food, pp. 271-280, University of Bristol, UK (2001).
A. E. Delgado andDa-Wen Sun, Modelling Heat and Mass Transfer During Freezing of Ham, inProceedings of the IIR International Conference on Rapid Cooling of Food, pp. 245-252, University of Bristol, UK (2001).
L. J. Wang andDa-Wen Sun, Effect of Cooling Conditions on Weight Loss of Cooked Meat During Slow Air and Air Blast Cooling Processes, inProceedings of the IIR International Conference on Rapid Cooling of Food, pp. 225-232, University of Bristol, UK (2001).
L. J. Wang andDa-Wen Sun, Analysis of Cooling Performance of Slow Air, Air Blast and Water Immersion Cooling Methods for Cooked Meats by Finite Element Method, inProceedings of the IIR International Conference on Rapid Cooling of Food, pp. 217-224, University of Bristol, UK (2001).
B. Li andDa-Wen Sun, New Development in Freezing and Thawing Methods, inProceedings of the IIR International Conference on Rapid Cooling of Food, pp. 163-172, University of Bristol, UK (2001).
Z. Hu andDa-Wen Sun, Simulation of Heat and Mass Transfer for Vacuum Cooling of Cooked Meats by Using Computational Fluid Dynamics Code, in J. Welti-Chanes et al. (eds),Proceedings of the 8th International Congress on Engineering and Food, Vol.II, pp.1838-1843, Technomic Publishing Co., Pennsylvania, USA (2001).
L. J. Wang andDa-Wen Sun, Experimental Investigation of Rapid Cooling of Cooked Meats and Controlling of Cooling Weight Loss, in J. Welti-Chanes et al. (eds),Proceedings of the 8th International Congress on Engineering and Food, Vol.I, pp.829-833, Technomic Publishing Co., Pennsylvania, USA (2001).
H. Wang andDa-Wen Sun, Characteristics of Rice Flour Pastes - Effect of pH, Corn Starch and Phosphate Addition, in J. Welti-Chanes et al. (eds),Proceedings of the 8th International Congress on Engineering and Food, Vol.I, pp.545-549, Technomic Publishing Co., Pennsylvania, USA (2001).
A. E. Delgado andDa-Wen Sun, Desorption Data for Cooked Beef, in J. Welti-Chanes et al. (eds),Proceedings of the 8th International Congress on Engineering and Food, Vol.I, pp.299-303, Technomic Publishing Co., Pennsylvania, USA (2001).
Da-Wen Sun, Determining Topping Percentage and Distribution of Pizzas Using a Computer Vision System, in J. Welti-Chanes et al. (eds),Proceedings of the 8th International Congress on Engineering and Food, Vol.I, pp.78-82, Technomic Publishing Co., Pennsylvania, USA (2001).
A. E. Delgado andDa-Wen Sun, Desorption Data for Cooked and Cured Beef, inFood of 21st Century - Food and Resource Technology Environment, pp. 619-624, China Light Industry Press, Beijing, China (2000).
L. Wang andDa-Wen Sun, Predicting the Cooling Time for Cooked Meats Using the Finite Element Approach, inFood of 21st Century - Food and Resource Technology Environment, pp. 606-612, China Light Industry Press, Beijing, China (2000).
K. McDonald andDa-Wen Sun, Effects of Porosity in Cooked Beef Products on the Efficiency of Vacuum Cooling, inFood of 21st Century - Food and Resource Technology Environment, pp. 599-605, China Light Industry Press, Beijing, China (2000).
H. Wang,Da-Wen Sunand C. P. O'Donnell, Melting and Browning of Cheddar Cheese Determined with a Computer Vision System, inFood of 21st Century - Food and Resource Technology Environment, pp. 541-545, China Light Industry Press, Beijing, China (2000).
Z. Hu andDa-Wen Sun, CFD Simulation of Heat and Mass Transfer for Air-Blast and Vacuum Cooling of Cooked Meats, inFood of 21st Century - Food and Resource Technology Environment, pp. 360-365, China Light Industry Press, Beijing, China (2000).
L. Wang andDa-Wen Sun, Computer Vision Systems for Rapid Quality Inspection of Agricultural and Food Products, in J. Song and M. Wang (eds),ICETS 2000 - Proceedings of International Conference on Engineering and Technological Sciences 2000: Technology Innovation and Sustainable Agriculture, pp. 201-205, New World Press, Beijing, China (2000).
Z. H. Hu andDa-Wen Sun, Modelling of an Experimental Air-Blast Freezer Using CFD Code, inAdvances in the Refrigeration Systems, Food Technologies and Cold Chain, pp.395 - 400, International Institute of Refrigeration, Paris, France (2000).
Da-Wen Sun, Experimental Research on Vacuum Rapid Cooling of Vegetables, inAdvances in the Refrigeration Systems, Food Technologies and Cold Chain, pp.342 - 347, International Institute of Refrigeration, Paris, France (2000).
X. Zhu andDa-Wen Sun, The Effects of Thermal Conductivity Calculation on the Accuracy of Freezing Time Prediction by Numerical Method, inAdvances in the Refrigeration Systems, Food Technologies and Cold Chain, pp.255 - 262, International Institute of Refrigeration, Paris, France (2000).
Dong Han andDa-Wen Sun, Application of an Effectiveness Model for Information Systems to Food Firms, Paper presented at the10th World Congress of Food Science & Technology, Paper No. P24/01, 3-8 October 1999, Sydney, Australia.
Hai-Hong Wang andDa-Wen Sun, Rheological Properties of Rice Flour Pastes: Effect of Concentration, Temperature, pH, Phosphates and Corn Starch, Paper presented at the10th World Congress of Food Science & Technology, Paper No. P21/18, 3-8 October 1999, Sydney, Australia.
ZehuaHu andDa-Wen Sun, Prediction of Cooling Time for Cooked Meat Joints in an Air-Blast Chiller by Means of CFD Code, Paper presented at the10th World Congress of Food Science & Technology, Paper No. P11/01, 3-8 October 1999, Sydney, Australia.
X. Zhu andDa-Wen Sun, Numerical Prediction of Freezing Time Affected by Heat Flow Direction, Paper presented at the10th World Congress of Food Science & Technology, Paper No. P08/28, 3-8 October 1999, Sydney, Australia.
K. McDonald andDa-Wen Sun, Effect of Cooling Rate on the Quality of Cooked Beef, Paper presented at the10th World Congress of Food Science & Technology, Paper No. P06/10, 3-8 October 1999, Sydney, Australia.
Da-Wen Sunand X. Tang, Inspection of Pizza Features by Computer Vision, Paper presented at the10th World Congress of Food Science & Technology, Paper No. TU09/1, 3-8 October 1999, Sydney, Australia.
K. McDonald andDa-Wen Sun, Effects of Different Cooling Methods on Microbiological Quality of Large Cooked Beef Joints, inRefrigeration into the Third Millennium - Proceedings of20th International Congress of Refrigeration, Vol.IV, Paper No. 440, International Institute of Refrigeration, Paris, France (1999).
ZehuaHu andDa-Wen Sun, Temperature Distribution of Cooked Meat Joints in an Air-Blast Chiller During Cooling Process: CFD Simulation and Experimental Verification, inRefrigeration into the Third Millennium - Proceedings of20th International Congress of Refrigeration, Vol.IV, Paper No. 169, International Institute of Refrigeration, Paris, France (1999).
Da-Wen Sun, Effect of Chilling Methods on Rapid Cooling of Cooked Ham, inRefrigeration into the Third Millennium - Proceedings of20th International Congress of Refrigeration, Vol.IV, Paper No. 168, International Institute of Refrigeration, Paris, France (1999).
T. Brosnan andDa-Wen Sun, Influence of Vacuum Pre-Cooling on the Vase Life of Cut Daffodil Flowers, inRefrigeration into the Third Millennium - Proceedings of20th International Congress of Refrigeration, Vol.IV, Paper No. 369, International Institute of Refrigeration, Paris, France (1999).
Da-Wen Sun, Effect of Pre-wetting on Weight Loss and Cooling Time of Vegetables During Vacuum Cooling,ASAE Paper No. 996119, ASAE, 2950 Niles Road, St. Joseph, MI 49085-9659, USA (1999).
Da-Wen Sun, Comparison of Rapid Vacuum Cooling of Leafy and Non-leafy Vegetables,ASAE Paper No. 996117, ASAE, 2950 Niles Road, St. Joseph, MI 49085-9659, USA (1999).
Da-Wen Sun, Selection of EMC/ERH Isotherm Equations for Drying and Storage of Grain and Oilseed, inProceedings ofCIGRXIIIthInternational Congress on Agricultural Engineering, Vol.6, pp.331-336, ANAFID, 2 Rue HarounErrachid, Rabat, Morocco (1998).
Da-Wen Sunand J. L. Woods, Cooling Stored Grain with Ambient Air to Reduce Pesticide Use: A Simulation Test Bed for Ventilation Control Algorithms, inAgEng’96 International Conference on Agricultural Engineering, Paper No. 96F-058, Vol.2, pp.921-922, UniversidadPolitecnicade Madrid, Madrid, Spain (1996).
Da-Wen Sunand I. W. Eames, Optimisation of Ejector Geometry and the Application in Ejector Air Conditioning and Refrigeration Cycles, inProceedings of 1st UAE Conference on Air Conditioning in the Gulf (ACG96), pp. 127-135, UAE University, U.A.E. (1996).
Da-Wen Sunand I. W. Eames, A Combined Ejector-Vapour Compression Refrigeration Cycle Powered by Waste Heat, inRAN95 International Symposium on Advanced Energy Conversion System and Related Technologies, Paper No. 2-A-11, pp. 257-262, Nagoya University,Nogoya, Japan (1995).
Da-Wen Sunand I. W. Eames, Computer Simulation of Ejector Refrigeration Systems, inCIBSE National Conference 1995, Vol.I, pp.86-95, CIBSE, London, UK (1995).
Da-Wen Sunand J. L. Woods, Drying Characteristics of Thin-Layers of Wheat and Barley at Near-Ambient Temperature, in K. U. Kim (ed.),ICAMPE'93 - Proceedings of International Conference for Agricultural Machinery & Process Engineering,Vol.III, pp. 896-905, Korea Society for Agricultural Machinery, Seoul, Korea (1993).
Da-Wen Sun, Zu-Xin Li and Song-Jiu Deng, Heat and Mass Transfer Analysis of Metal Hydride Beds, in S.J. Deng (ed.),Heat Transfer Enhancement and Energy Conservation, pp.701-708, Hemisphere, New York (1990).
Da-Wen Sunand Song-Jiu Den, Study on the Heat and Mass Transfer Characteristics of Metal Hydride Beds, in T.N.Veziroglu(ed.),Alternative Energy Sources VIII, Vol. 2 - Research and Development, pp. 621-628, Hemisphere, New York (1989).
Da-Wen Sun, Song-Jiu Den and Zu-Xin Li, A Theoretical Calculation of Effective Thermal Conductivities in Metal Hydride Beds, in T.N.Veziroglu(ed.),Alternative Energy Sources VIII, Vol. 2 - Research and Development, pp. 611-620, Hemisphere, New York (1989).
Da-Wen Sunand Song-Jiu Deng, A Comparative Study of Different Configurations of Metal Hydride Containers 2. Two-Dimensional Problems, in T.N.Veziroglu, A.N. Protsendo (ed.),Hydrogen Energy Progress VII, Vol.2, pp. 1237-1246, Pergamon, New York (1988).
Da-Wen Sunand Song-Jiu Deng, A Comparative Study of Different Configurations of Metal Hydride Containers 1. One-Dimensional Problems, in T.N.Veziroglu, A.N. Protsendo (ed.),Hydrogen Energy Progress VII, Vol.2, pp. 1227-1236, Pergamon, New York (1988).

Paper Presentations at National Conferences

C. Feng, Z. Zhang, L. Drummond andDa-Wen Sun, Cooling of Cooked Carrot Cubes of Different Sizes with Three Cooling Methods, Paper presented at the40^thAnnual UCC Food Research Conference, 31 March-1 April 2011, Cork, Ireland.
C. J. Du,Da-Wen Sun, P. Jackman and P. Allen, Correlating the Image Colour Features of BeefRibeyeswith the Quality Attributes Measured by Using Traditional Methods, Paper presented at the36th Research Conference on Food, Nutrition & Consumer Sciences, 7-8 September 2006, Cork, Ireland.
T. Norton, J. Grant, R. Fallon andDa-Wen Sun. Towards an Optimally Ventilated Calf House (a) Predesign Evaluation. Paper presented at the Agricultural Research Forum 2006, 15-16 March 2006, Tullamore, Co Offaly, Ireland.
T. Norton, J. Grant, R. Fallon andDa-Wen Sun. Towards an Optimally Ventilated Calf House (b) Isothermal Optimisation with Computational Fluid Dynamics (CFD). Paper presented at the Agricultural Research Forum 2006, 15-16 March 2006, Tullamore, Co Offaly, Ireland.
L. Y. Zheng,Da-Wen Sun, and P. Iouliana, Effect of Sample Weight on Process Time, Processing Loss and Physical Structure of Water-Cooked Beef Joint, Paper presented at the35th Research Conference on Food, Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.
L. Y. Zheng,Da-Wen Sun, and P. Jackman, Effect of Combined Vacuum Cooling and Air Blast Cooling on Cooling Time and Cooling Loss of large Cooked Beef Joints, Paper presented at the35th Research Conference on Food, Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.
C. X. Zheng,Da-Wen Sun, and L. Y. Zheng, Computer Vision Evaluation of Shrinkage of Large Cooked Beef Joints during Water Immersion Cooking, Paper presented at the35th Research Conference on Food, Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.
C. X. Zheng,Da-Wen Sun, and L. Y. Zheng, Computer Vision Prediction of Moisture Content of Large Cooked Beef Joints Based on Colour Features of Images, Paper presented at the35th Research Conference on Food, Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.
Q. F. Cheng andDa-Wen Sun, Evaluation of the Vacuum Cooling with Water on the Quality of Water Cooked Pork Ham, Paper presented at the35th Research Conference on Food, Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.
Q. F. Cheng andDa-Wen Sun, Comparison of Different Combined Cooking-Cooling Methods on the Texture Quality of Pork Ham, Paper presented at the35th Research Conference on Food, Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.
L. S. Drummond andDa-Wen Sun, Comparison of Air Blast, Vacuum Cooling and Immersion Vacuum Cooling Methods for Water-Cooked Beef Joints, Paper presented at the35th Research Conference on Food, Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.
L. S. Drummond andDa-Wen Sun, Sensory Quality of water-Cooked Beef Joints Cooled by Either Air Blast or Vacuum Cooling, Paper presented at the35th Research Conference on Food, Nutrition & Consumer Sciences, 1-2 September 2005, Cork, Ireland.
C. J. Du andDa-Wen Sun, Quality Evaluation of Beef Using Novel Computer Vision Techniques, inNational Symposium of the Irish Research Council for Science, Engineering and Technology, p. 286, IRCSET, Dublin, Ireland (2005).
T. Norton, J. Grant, R. Fallon, J. J. Lenehan andDa-Wen Sun. Qualitative and Quantitative Assessment of Airflow Within and Around a Naturally Ventilated Calf House Using Computational Fluid Dynamics (CFD). Paper presented at the Agricultural Research Forum 2005, 14-15 March 2005, Tullamore, Co Offaly, Ireland.
C. X. Zheng,Da-Wen Sun, and C. J. Du, Computer Vision Determination of Shrinkages of Large Cooked Beef Joints as Affected by Air-Blast Cooling, Paper presented at the34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
Z. H. Zhang andDa-Wen Sun, Modelling of Vacuum Cooling of Cooked Rice in a Tray, Paper presented at the34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
L. Y. Zheng andDa-Wen Sun, Effect of Vacuum Cooling on Efficiency, Yield and Quality of Water Cooked Lamb Joints, Paper presented at the34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
L. Y. Zheng andDa-Wen Sun, Effect of Water Cooking on Efficiency, Yield and Quality of Lamb Joints, Paper presented at the34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
C. J. Du andDa-Wen Sun, Evaluation Shrinkage of Pork Ham with Computer Vision, Paper presented at the34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
C. J. Du andDa-Wen Sun, Image Processing Techniques for Estimating the Surface Area and Volume of Ellipsoidal Ham, Paper presented at the34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
L. S. Drummond andDa-Wen Sun, Effect of Three Cooling Methods on the Quality of Water-Cooked Beef Joints, Paper presented at the34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
Q. F. Cheng andDa-Wen Sun, Partial Least Squares Regression for Correlating Physical and Chemical Properties of Pork Ham with Different Cooling Methods, Paper presented at the34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
S. C. Maher, T. Kenny andDa-Wen Sun, Vacuum Cooling for Fast Chilling and Enhanced Quality of Ready Meals, Paper presented at the34th Annual Food Science & Technology Research Conference, 16-17 September 2004, Cork, Ireland.
Q. F. Cheng andDa-Wen Sun, Development of an Innovative Cooking-Cooling Procedure for Large Cooked Ham, Paper presented at the workshop onReady Meals Day, 1 April 2004, National Food Centre, Dublin, Ireland.
Z. H. Zhang andDa-Wen Sun, Comparison of Cooling Processes of Ready Meal Components by Vacuum and Conventional Methods, Paper presented at the workshop onReady Meals Day, 1 April 2004, National Food Centre, Dublin, Ireland.
S. Maher, T. Kenny, E. O’Reilly andDa-Wen Sun, Vacuum Cooling for Fast Chilling and Good Quality in Ready Meals, Paper presented at the workshop onReady Meals Day, 1 April 2004, National Food Centre, Dublin, Ireland.
Z. H. Zhang andDa-Wen Sun, Effects of Cooling Methods on Cooling Efficiency of Cooked Rice, Paper presented at the33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
W. H. Gao,Da-Wen Sun,D. Z. Lei and D. W. Gao, Acceleration of the Growth ofSaccharomyces Cerevisiaeby Linear Ultrasonic Wave Irradiation, Paper presented at the33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
W. H. Gao,Da-Wen Sun,D. Z. Lei and D. W. Gao, Effects of Multi-Waveform Ultrasonic Irradiation on the Growth ofSaccharomyces Cerevisiae, Paper presented at the33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
W. H. Gao,Da-Wen Sunand Y. G. Shi, Selection of Ultrafiltration Membrane during Soybean Oligosaccharide Extraction, Paper presented at the33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
W. H. Gao,Da-Wen Sunand Y. G. Shi, Study on Extracting the Soybean Oligosaccharide by Ultrafiltration, Paper presented at the33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
W. H. Gao,Da-Wen Sunand Y. G. Shi, Pretreatment of Extracting Soybean Oligosaccharides by Ultrafiltration, Paper presented at the33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
W. H. Gao,Da-Wen Sunand G. J. Li, Detection of 3-MCPD, 1, 3-DCP and 2, 3-DCP in Hydrolysed Vegetable Protein by Capillary Gas Chromatography with Electron-Capture Detection, Paper presented at the33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
C. J. Du andDa-Wen Sun, Classification of Pizza Sauce Spread Using Computer Vision, Paper presented at the33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
C. J. Du andDa-Wen Sun, Evaluating the Performance of Support Vector Machine in Shape Classification of Pizza Base, Paper presented at the33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
L. Drummond andDa-Wen Sun, Effects of Three Cooking Methods on the Quality of Large Cooked Beef Joints, Paper presented at the33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
Q. F. Cheng andDa-Wen Sun, Quality of Pork Ham Cooked in Water as Compared With Cooking in Wet and Dry Air, Paper presented at the33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
Q. F. Cheng andDa-Wen Sun, Principal Component Analysis (PCA) to Characterise Different Cooking Methods Combined with Storage, Paper presented at the33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
B. Tan,Da-Wen Sun, F. K. Zeng and Y. X. Wu, Study on Enzymatic Hydrolysis of Peanut Protein, Paper presented at the32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
B. Tan,Da-Wen Sun, F. K. Zeng and Y. X. Wu, Processing Technology of a Compound Beverage with Peanut Peptides and Orange Juice, Paper presented at the32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
Q. F. Cheng,Da-Wen Sun, X. L. Xu and G. H. Zhou, Effect of Transglutaminase and Non-meat Proteins on Texture of Minced Meat Products, Paper presented at the32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
Q. F. Cheng,Da-Wen Sun, X. L. Xu and D. X. Yu, Production of Quick-frozen Pear Dices, Paper presented at the32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
B. Xia andDa-Wen Sun, CFD Simulation of Vacuum Cooling of Ready Meals, Part 1: Model Development, Paper presented at the32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
X. Y. Tang,Da-Wen Sun, E. O’Reilly and T. Kenny, Effect of Vacuum Cooling on the Quality of Ready Meal Component - Cooked Diced Chicken, Paper presented at the32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
Z. H. Zhang andDa-Wen Sun, Vacuum Cooling of Ready Meal Components – Cooked Beef in Dice or Mince Form and Cooked Chicken in Dice Form, Paper presented at the32nd Annual Food Science & Technology Research Conference, 12-13 September 2002, Cork, Ireland.
Da-Wen Sun, Rapid Chilling of Cooked Meats, Paper presented at the workshop onManaging the Cold Chain, 10 June 2002, National Food Centre, Dublin, Ireland.
D. Han, P.O'KielyandDa-Wen Sun, Estimating Herbage Dry Matter Yield of a Permanent Grassland Sward Regrowth Using Water Stress Models, Paper presented at theAgricultural Research Forum 2002, 11-12 March 2002, Tullamore, Co. Offaly, Ireland.
T. Brosnan andDa-Wen Sun, The Role of Image Analysis in New Product Development, Paper presented at the workshop onIrish Food - Meeting Retailer and Consumer Needs, New Product Development, 12-13 December 2001, University College Dublin, Dublin, Ireland.
L. Wang andDa-Wen Sun, Computer Simulation on Parameters Affecting Vacuum Cooling Process of Cooked Meat joints, Paper presented at the31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
L. Wang andDa-Wen Sun, Performance of Conventional Cooling and Vacuum Cooling of Large Cooked Meat Joints, Paper presented at the31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
Z. Zhang,Da-Wen Sun, D. Gao and S. Yu, Methods of Grading the Stability against Sedimentation of Soy Sauce, Paper presented at the31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
Z. Zhang,Da-Wen Sun, D. Gao and G. Li, Effects of Process Parameters on the Tinctorial Strength and Stability of Caramel, Paper presented at the31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
Z. Zhang,Da-Wen Sun, D. Gao and S. Yu, Analysis of Amino Acid in Soy Sauce Sediment after Bottling, Paper presented at the31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
B. Xia,Da-Wen Sunand L. T. Li, Comparison of Combined Field Dewatering of Okara with Electro-Osmotic Dewatering and Mechanical Expression Methods, Paper presented at the31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
B. Xia,Da-Wen Sunand L. T. Li, Effect of Electro-Osmotic Dewatering on the quality of Tofu Sheet, Paper presented at the31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
X. Tang andDa-Wen Sun, Investigation on Interaction between Konjac Glucomannan and Myoprotein, Paper presented at the31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
X. Tang,Da-Wen Sunand J. Tang, Study on the Preparation of Roasted Beef Flavours by Maillard Reaction, Paper presented at the31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
D. Han, P.O'KielyandDa-Wen Sun, Herbage Digestibility Change Pattern Models for theRegrowthsof A Permanent Grassland Sward under Two Harvest Schedules, Paper presented atAgricultural Research Forum 2001, 3-4 September 2001, Tullamore, Co. Offaly, Ireland.
D. Han,Da-Wen Sunand P.O'Kiely, Herbage Yield Growth Pattern Models for theRegrowthsof A Permanent Grassland Sward under Two Harvest Schedules, Paper presented atAgricultural Research Forum 2001, 3-4 September 2001, Tullamore, Co. Offaly, Ireland.
L. J. Wang andDa-Wen Sun, Development of a Finite Element Software for Analyses of Thermal Processes of Foods, Paper presented at the30th Annual Food Science & Technology Research Conference, 19-20 September 2000, Cork, Ireland.
B. Li,Da-Wen Sun, L. Li, X. H. Wu and S. Y. Guo, Microwave-Assisted Extraction of Sugar from Sugar Cane, Paper presented at the30th Annual Food Science & Technology Research Conference, 19-20 September 2000, Cork, Ireland.
B. Li,Da-Wen Sun, L. Li, X. H. Wu and S. Y. Guo, Sugar Solution Decolorisation by Magnetic Anion Resin and Improvement by Magnetic Field, Paper presented at the30th Annual Food Science & Technology Research Conference, 19-20 September 2000, Cork, Ireland.
H. Wang andDa-Wen Sun, Melting Property of Cheddar Cheese Determined with a Computer Vision System, Paper presented at the30th Annual Food Science & Technology Research Conference, 19-20 September 2000, Cork, Ireland.
H. Wang andDa-Wen Sun, Effect of Cooking Time and Temperature on the Browning of Cheddar Cheese Determined with a Computer Vision System, Paper presented at the30th Annual Food Science & Technology Research Conference, 19-20 September 2000, Cork, Ireland.
L. Wang andDa-Wen Sun, Analysis of Distribution of Tomato Sauce on Pizzas Using a Computer Vision System, Paper presented at the30th Annual Food Science & Technology Research Conference, 19-20 September 2000, Cork, Ireland.
L. Wang andDa-Wen Sun, Size Measurement of Crystals and Fat Globules in Ice Creams Using Image Analysis, Paper presented at the30th Annual Food Science & Technology Research Conference, 19-20 September 2000, Cork, Ireland.
D. Han, P.O'KielyandDa-Wen Sun, Predicting the Digestibility of the Primary Growth of a Permanent Grassland Pasture, Paper presented at26th Annual Research Meeting of Irish Grassland and Animal Production Association, 14-15 March 2000, Dublin, Ireland.
D. Han,Da-Wen Sunand P.O'Kiely, Yield Prediction of the Primary Growth of a Permanent Pasture Using Non-linear Models, Paper presented at26th Annual Research Meeting of Irish Grassland and Animal Production Association, 14-15 March 2000, Dublin, Ireland.
D. Han, P.O'KielyandDa-Wen Sun, Predicting the Yield of the Primary Growth of a Permanent Pasture Using Linear Models, Paper presented at26th Annual Research Meeting of Irish Grassland and Animal Production Association, 14-15 March 2000, Dublin, Ireland.
T. Brosnan andDa-Wen Sun, Compensation for Water Losses in Vacuum Cooled Cut Flowers, Paper presented at26th Annual Research Meeting of Irish Grassland and Animal Production Association, 14-15 March 2000, Dublin, Ireland.
T. Brosnan andDa-Wen Sun, Techniques to Accelerate the Vacuum Cooling of Cut Flowers, Paper presented at26th Annual Research Meeting of Irish Grassland and Animal Production Association, 14-15 March 2000, Dublin, Ireland.
T. Brosnan andDa-Wen Sun, Influence of Vacuum Cooling on the Post-Harvest Keeping Quality of Lilies, Paper presented at26th Annual Research Meeting of Irish Grassland and Animal Production Association, 14-15 March 2000, Dublin, Ireland.
Hai-Hong Wang,Da-Wen Sunand C. P. O'Donnell, Evaluation of Functional Characteristics of Pizza Cheese with Computer Vision System, Paper presented at the29th Annual Food Science & Technology Research Conference, 15-17 September 1999, Cork, Ireland.
Can-Chun Jia,Da-Wen Sunand Chong-Wen Cao, Mathematical Simulation of Temperature Fields in a Stored Grain Bin Due to Internal Heat Generation, Paper presented at the29th Annual Food Science & Technology Research Conference, 15-17 September 1999, Cork, Ireland.
ZehuaHu andDa-Wen Sun, CFD Simulation of Heat and Moisture Transfer for Predicting Cooling Rate and Weight Loss of Cooked Meats During Air-Blast Chilling Process, Paper presented at the29th Annual Food Science & Technology Research Conference, 15-17 September 1999, Cork, Ireland.
A. E. Delgado andDa-Wen Sun, Measurement of Thermal Conductivities of Various Meats, Paper presented at the29th Annual Food Science & Technology Research Conference, 15-17 September 1999, Cork, Ireland.
A. E. Delgado andDa-Wen Sun, Measurement of Desorption Isotherms of Cooked Beef, Paper presented at the29th Annual Food Science & Technology Research Conference, 15-17 September 1999, Cork, Ireland.
K. McDonald,Da-Wen Sunand T. Kenny, Modelling Shrinkage and Porosity During Vacuum Cooling of Cooked Beef Joints, Paper presented at the29th Annual Food Science & Technology Research Conference, 15-17 September 1999, Cork, Ireland.
A. E. Delgado andDa-Wen Sun, Study of Heat and Mass Transfer Models for Prediction of Freezing Processes, Paper presented at the29th Annual Food Science & Technology Research Conference, 15-17 September 1999, Cork, Ireland.
Lijun Wang,Da-Wen Sunand T. Kenny, Effect of Cooling Environments on Cooling Rate of Cooked Meats, Paper presented at the29th Annual Food Science & Technology Research Conference, 15-17 September 1999, Cork, Ireland.
Da-Wen Sun, Comparison of Cooling Effects on Leafy and Non-leafy Vegetables using Vacuum Cooling, Paper presented at25th Annual Research Meeting of Irish Grassland and Animal Production Association, 25-26 March 1999, Dublin, Ireland.
Da-Wen Sunand David Lecoq, Controlling Weight Loss of Vegetables during Vacuum Cooling by Pre-wetting, Paper presented at25th Annual Research Meeting of Irish Grassland and Animal Production Association, 25-26 March 1999, Dublin, Ireland.
Da-Wen Sunand David Lecoq, Effect of Pre-wetting on Cooling Time during Vacuum Cooling of Vegetables, Paper presented at25th Annual Research Meeting of Irish Grassland and Animal Production Association, 25-26 March 1999, Dublin, Ireland.
T. Brosnan andDa-Wen Sun, Increasing the Vase Life of Cut Daffodil by Vacuum Pre-cooling, Paper presented at25th Annual Research Meeting of Irish Grassland and Animal Production Association, 25-26 March 1999, Dublin, Ireland.
D. Han andDa-Wen Sun, The Implications of a Model on the Effectiveness of Information Systems for the Food Industry, Paper presented at the28^thAnnual Food Science & Technology Research Conference, 3-4 September 1998, Cork, Ireland.
X. Tang,Da-Wen Sunand C. P. O'Donnell, A Machine Vision System for the Quality Inspection of Pizza, Paper presented at the28^thAnnual Food Science & Technology Research Conference, 3-4 September 1998, Cork, Ireland.
H. H. Wang andDa-Wen Sun, Flow andAmylographicBehaviour of Rice Flour Pastes, Paper presented at the28^thAnnual Food Science & Technology Research Conference, 3-4 September 1998, Cork, Ireland.
Xing Zhu andDa-Wen Sun, Effect of Muscle Fibril Direction and Meat Composition on the Prediction of Freezing Processes, Paper presented at the28^thAnnual Food Science & Technology Research Conference, 3-4 September 1998, Cork, Ireland.
K. McDonald,Da-Wen Sun, E. Desmond and T. Kenny, Application of Vacuum cooling to Enhance the Safety and Quality of Cooked Meats, Paper presented at the28^thAnnual Food Science & Technology Research Conference, 3-4 September 1998, Cork, Ireland.
ZehuaHu,Da-Wen Sunand J. Bryan, Simulation of Cooling Process of Cooked Ham in an Air-Blast Freezer Using CFD Code, Paper presented at the28^thAnnual Food Science & Technology Research Conference, 3-4 September 1998, Cork, Ireland.
Da-Wen Sun, T. Kenny, K. McDonald and E. Desmond, Vacuum Rapid Cooling of Cooked Hams, Paper presented at the28^thAnnual Food Science & Technology Research Conference, 3-4 September 1998, Cork, Ireland.

Professor Da-Wen Sun

University College Dublin, Belfield, Dublin 4, Ireland.

T: +353 1 716 7777

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