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Future-proofing Global Food Systems

Research Study Spotlights

This study enabled the examination of the adequacy of preschool children\'s diets. Early Years Health
This study enabled the examination of the adequacy of preschool children's diets.
Multispecies swards (grasses, legumes & herds) produce higher dry matter from lower Nitrogen inputs Smart Swards
Multispecies swards (grasses, legumes & herds) produce higher dry matter from lower Nitrogen inputs
BioBeo introduces new thinking and approaches in education on the circular economy across Europe. Innovative Education for the Bioeconomy BioBeo
BioBeo introduces new thinking and approaches in education on the circular economy across Europe.
safe_food_1920x1280 SAFE Sequencing Alliance for Food Environments
State-of-the-art food safety and quality decision-making software toolbox.
Food Processing 1920x1280 Innovative Processing & Food Quality
Improving the sustainability in food processing via Moderate Electric Fields (MEF) for process intensification and smart processing.

Researcher Spotlights

Dr Kieran Meade One Health
Dr Kieran Meade
Dr. Dimitrios Argyropoulos Watson
Dr. Dimitrios Argyropoulos
Dr Enda Cummins Protect
Dr Enda Cummins
Dr Aifric O’Sullivan MyPlanetDiet
Dr Aifric O’Sullivan
Dr Niamh Harbourne Rapidhort
Dr Niamh Harbourne

Human Health Trials

The UCD Institute of Food and Health brings together research staff from different disciplines across UCD, all working together to deliver pioneering research in the area of food and health.

UCD Institute of Food and Health

University College Dublin, Belfield, Dublin 4, Ireland.
T: +353 1 716 7777 | E: foodandhealth@ucd.ie