UCD Institute of Food and Health
Institiúid Bia agus Sláinte UCD
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Research Case Studies
Home
Our Research
Research Case Studies
Research Case Studies
Early Years Health
This study enabled the examination of the adequacy of preschool children's diets.
Smart Swards
Multispecies swards (grasses, legumes & herds) produce higher dry matter from lower Nitrogen inputs
Innovative Education for the Bioeconomy BioBeo
BioBeo introduces new thinking and approaches in education on the circular economy across Europe.
SAFE Sequencing Alliance for Food Environments
State-of-the-art food safety and quality decision-making software toolbox.
Innovative Processing & Food Quality
Improving the sustainability in food processing via Moderate Electric Fields (MEF) for process intensification and smart processing.
UCD Institute of Food and Health
University College Dublin, Belfield, Dublin 4, Ireland.
T:
+353 1 716 7777
| E:
foodandhealth@ucd.ie
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