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PROTECT, Predictive mOdelling Tools to evaluate the Effects of Climate change on food safeTy

Professor Enda Cummins
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PROTECT

Predictive mOdelling
Tools to evaluate the Effects of
Climate change on food safeTy

Funders:
European Union’s Horizon 2020 research & innovation programme

Team:

Seven university partners: University College Dublin, University of Malta, KU Leuven, University of Santiago de Compostela, University of Nottingham, Oniris, INRAE, Aristotle University of Thessaloniki, six industrial partners (Creme Global, Nestlé, Danone, Clun, Arla foods, NIZO), and the United Nations Food and Agriculture Organization (FAO).

About PROTECT

PROTECT is an Innovative Training Network (ITN) comprising eight early-stage PhD researchers, each with an individual research project. The aim is to provide training for researchers in different predictive modelling tools and risk assessment tools to evaluate the effects of climate change on food safety.

PROTECT, Predictive mOdelling Tools to evaluate the Effects of Climate change on food safeTy

We speak to Dr Enda Cummins, who led this project from 2018 to 2022. Read the full interview by clicking on the magazine cover.

Pesticide use is an important component of modern farming. Increasingly there is a need to ensure we farm in an economically, socially and environmentally sustainable way, and sustainable pesticide use forms an integral part of this vision. However, concerns exist regarding impacts of pesticides on non-target organisms and the ecosystem services they are in turn providing to agriculture. The PROTECTS (Protectingterrestrial ecosystems through sustainable pesticide use) project will provide baseline information in an Irish context to build towards mitigating the effects of pesticide use on terrestrial ecosystem services, focusing on pollinators and soils. We will survey pesticide residues in soils and nectar, investigate the potential hazards of pesticide use in an Irish context for bees, and provide recommendations for a soil monitoring programme and how to mitigate any effects on ecosystem services to ensure their continued provision to agriculture. Our findings will help to ensure that pesticides can be used safely while protecting wildlife, health and the environment, both in Ireland and internationally.

UCD Institute of Food and Health

University College Dublin, Belfield, Dublin 4, Ireland.
T: +353 1 716 7777 | E: foodandhealth@ucd.ie