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Welcome to 孙大文博士 爱尔兰皇家科学院院士 欧洲科学院院士 波兰科学院外籍院士 爱尔兰国立都柏林大学（UCD）教授 |
Professor Da-Wen Sun is
an Academician of six academies including Royal Irish Academy, Academia
Europaea (The Academy of Europe), Polish Academy of Sciences, International
Academy of Food Science and Technology, International Academy of Agricultural
and Biosystems Engineering, and International Academy of Refrigeration. He is
also the Founding President of International Academy of Agricultural and
Biosystems Engineering (iAABE), Honorary President of International Commission
of Agricultural and Biosystems Engineering (CIGR), and the Founder and
Editor-in-Chief of "Food and Bioprocess Technology".
SCIENTIFIC PUBLICATION
METRICS
• Web of Science
h-index = 107, SCOPUS h-index = 115, Google Scholar h-index = 134
• Essential Science
Indicators' Highly Cited / Hot Papers in Field = 71 (rank No. 1 in the world in
Agricultural Sciences in January 2020)
• Clarivate
Analytics (formerly Thomson Reuters) Highly Cited Researcher in the last 7
consecutive years (2015- 2021)
RESEARCH PROFILES
CURRENT POSITIONS
·
Full Professor of Food and Biosystems Engineering (Personal Chair), National University of Ireland - Dublin
(University College Dublin)
·
Director, Food
Refrigeration & Computerised Food Technology (FRCFT), National
·
For further information, please visit: http://www.ucd.ie/refrig/
CONTACT
Food
Refrigeration & Computerised Food Technology (FRCFT)
National
(
Agriculture
& Food Science Centre
Belfield
Tel:
+353-1-7167342; Fax: +353-1-7167493 / 7167415
Email:
dawen.sun@ucd.ie; Website: www.ucd.ie/refrig/
OTHER MAIN CURRENT
ACADEMIC APPOINTMENTS
·
Founding President of International Academy of
Agricultural and Biosystems Engineering (iAABE)
·
Founder and Editor-in-Chief of Food and Bioprocess Technology
·
Honorary President of International Commission
of Agricultural and Biosystems Engineering (CIGR)
·
Series
Editor of Contemporary Food
Engineering book series (CRC
Press / Taylor & Francis)
·
Member,
Editorial Board of Journal of Food Process Engineering (Blackwell, SCI Source
Journal)
·
Member, Editorial Board of Journal of Food
Measurement and Characterization (Springer)
·
Member, Editorial Advisory Board of Journal
of Ocean University of China (SCI Source Journal)
·
Member, Editorial Advisory Board of Polish Journal of Food
and Nutritional Sciences
·
Member, Editorial Advisory Board of Recent Patents on Food,
Nutrition & Agriculture (Bentham Science)
·
Member, Editorial Advisory Board of The Open
Agriculture Journal (Bentham Science)
·
Vice Chairman, Editorial Board
of International
Journal of Agricultural and Biological Engineering
·
Honorary Vice-President of CIGR
·
Honorary
Chair of CIGR Section VI (Postharvest
Technology and Process Engineering)
·
Europe
and Africa Regional Director of Association of Overseas Chinese Agricultural,
Biological and Food Engineers (AOCABFE)
·
Symposium Chairman of "CIGR Section VI International Symposium"
series: 1st - Oct 2004, Beijing, China; 2nd - April 2006,
Warsaw, Poland; 3rd
- Sept 2007, Naples, Italy; 4th - Aug/Sept 2008, Iguassu Falls City,
Brazil; 5th - Aug/Sept 2009,
Potsdam, Germany; 6th –
April 2011, Nantes, France; 7th – November 2012, Stellenbosch, South Africa; 8th – November 2013, Guangzhou, China; 9th – November 2015, Auckland, New Zealand;......
·
Visiting Professor of Zhejiang
University, China
·
Visiting Professor of Shanghai
Jiaotong University, China
·
Visiting Professor of China
Agricultural University, China
·
Editor of Journal of Food Engineering (Elsevier,
SCI Source Journal), 2005-2007
·
Member, Editorial Board of Journal
of Food Engineering (Elsevier, SCI Source Journal), 2007-2012
·
Member,
Editorial Board of Czech Journal of Food Sciences (SCI Source Journal),
2005-2011
·
President of CIGR, 2013-2014
·
Member of
CIGR Presidium, 2011-2016
·
Member of
CIGR Executive Board, 2006-2016
·
Chair of
CIGR Section VI (Postharvest Technology and
Process Engineering), 2002-2006
Other Information
SELECTED ACADEMIC
AWARDS
·
Highly
Cited Researcher 2021, by Clarivate Analytics
·
Highly
Cited Researcher 2020, by Clarivate Analytics
·
Highly
Cited Researcher 2019, by Clarivate Analytics
·
Highly
Cited Researcher 2018, by Clarivate Analytics
·
Full
Member (Academician) of International Academy of Refrigeration, 2018
·
Honorary
Doctorate Degree, 2018, by Universidad Privada del Norte, Peru
·
Foreign
Member of Polish Academy of Sciences, 2017 (the highest lifetime honour bestowed by the Polish government)
·
Highly
Cited Researcher 2017, by Clarivate Analytics
·
Founding
President of International Academy of Agricultural and Biosystems Engineering, 2016
·
Fellow
of International Academy of Agricultural and Biosystems Engineering, 2016
·
Highly Cited Researcher 2016, by Thomson Reuters
·
CIGR Section VI
Recognition Award, 2016, by CIGR
Section VI (for my great contribution to the achievements of CIGR Section VI)
·
CIGR
Merit Award, 2016, by CIGR (International Commission of Agricultural and
Biosystems Engineering) (awarded for my outstanding leadership in food
engineering).
·
Highly Cited Researcher 2015, by Thomson Reuters
·
IAEF
Lifetime Achievement Award, 2015, by International
Association of Engineering and Food (IAEF) (This award is given to recognize
exceptional serving experts of food engineering for their life long
contribution and international impact on the progress of food engineering)
·
The Frozen Food
Foundation Freezing Research Award,
2013, by International Association for Food Protection (IAFP)
·
Fellow
of International Academy of Food Science and Technology, 2012
·
Member
of Academia Europaea (The Academy of Europe),
2011 (functioning as European Academy of Humanities, Letters and Sciences, Academia
Europaea is one of the most prestigious academies in the world)
·
Member
of Royal Irish Academy, 2010 (the highest
honour that can be attained by scholars and scientists working in Ireland)
·
CIGR
Fellow Award, 2010, by CIGR (International Commission of Agricultural and
Biosystems Engineering - formerly International Commission of Agricultural
Engineering) (the title of Fellow is the highest honour in CIGR, and is
conferred to individuals who have made sustained, outstanding contributions
worldwide)
·
CIGR Recognition Award, 2008, by CIGR (International Commission of
Agricultural and Biosystems Engineering) (in recognition of my distinguished
achievements as top one percent of Agricultural Engineering scientists around
the world)
·
AFST(I) Fellow Award, 2007, by Association of Food Scientists and
Technologists (India) (the only Fellow awarded in 2007)
·
CIGR
Merit Award, 2006, by CIGR (International Commission of Agricultural and
Biosystems Engineering) (awarded for my outstanding leadership in postharvest
technology and process engineering).
·
President's Research Fellowship, 2004/2005, by University College
Dublin
·
Food
Engineer of the Year Award, 2004, by The Institution of Mechanical Engineers, UK
·
CIGR
Merit Award, 2000, by CIGR (International Commission of Agricultural and
Biosystems Engineering) (awarded for my significant contribution to food
engineering worldwide).
·
President's
Research Award, 2000/2001, by University College Dublin
·
President's
Research Award, 1998/1999, by University College Dublin
·
Who’s
Who in Science and Engineering, 2000 -
·
Who’s
Who in the World, 1999 –
·
中文媒体报道选列
SELECTED PROFESSIONAL
MEMBERSHIPS
·
FMIAR – Full Member (Academician), International Academy of Refrigeration, 2018 -
·
MPAN – Foreign Member, Polish Academy of Sciences (Polska Akademia Nauk,
PAN), 2017 -
·
FiAABE –
Fellow,
International Academy of Agricultural and Biosystems Engineering, 2016 -
·
FIAFoST
– Fellow, International Academy of Food Science and
Technology, 2012 -
·
MAE – Member,
Academia Europaea (The Academy of Europe), 2011 -
·
MRIA – Member,
Royal Irish Academy, 2010 -
·
FIAgrE –
Fellow,
Institution of Agricultural Engineers, UK, 2002 -
·
FIEI – Fellow,
Institution of Engineers of Ireland (Engineers Ireland), 2009 - 2014
·
CEng –
Chartered Engineer, 1994 - 2007
CHAIRMANSHIP OF INTERNATIONAL
CONFERENCES
·
Member of International Scientific
Committee, 8th International Workshop Applications of Computer Image Analysis
and Spectroscopy in Agriculture, 5-9 July 2020, Evora, Portugal.
·
Conference Chairman, 4th
International Symposium on Contemporary Food Engineering, 9-10 November 2019,
South China University of Technology, Guangzhou Higher Education Mega Center,
Guangzhou, China.
·
Member of International Scientific
Committee, 13th International Congress on Engineering and Food – ICEF13,
23-26 September 2020, Melbourn, Australia.
·
Session Chair, Plenary Session (3
August 2019), 4th International Symposium of Food Science and Human Wellness,
3-4 August 2019, Hangzhou, China.
·
Chairman of Organising Committee,
4th International Symposium of Food Science and Human Wellness, 3-4 August
2019, Hangzhou, China.
·
Member of Scientific Committee, 3rd
Conference on Food Science and Technology (FoodConf), 28 November - 1 December
2018, Szent István University, Budapest, Hungary.
·
Conference Chairman, 3rd
International Symposium on Contemporary Food Engineering, 11-12 November 2018,
South China University of Technology, Guangzhou Higher Education Mega Center,
Guangzhou, China.
·
Member of Advisory Committee, The
II Food Factor Conference, 8-9 November 2018, Torremolinos, Málaga,
Spain.
·
Member of Scientific Committee, 1st
Workshop on Metrology for Agriculture and Forestry, 1-2 October 2018, Ancona,
Italy.
·
Member of Scientific Committee,
XVIII International Conference on Construction and Use of Equipment for Food
Processing (BEMS), 4-7 September, 2018, Ustronie, Poland.
·
Session Chair, Plenary Session (2
August 2018), 10th Food Science International Symposium, 2-3 August 2018,
Hefei, China.
·
Chairman of Organising Committee,
10th Food Science International Symposium, 2-3 August 2018, Hefei, China.
·
Member of Organizing Committee, the
International Top-level Forum on Engineering Science and Technology Development
Strategy — “Food Safety and Health”, 19-21 May 2018,
Guangdong Hotel, Guangzhou, China.
·
Member of International Scientific
Committee, 7th International Workshop Applications of Computer Image Analysis
and Spectroscopy in Agriculture, 22-25 April 2018, Antalya, Turkey.
·
Member of Organizing Committee,
International Biotechnology and Research Conference (Biotech-2018), 25-27 April
2018, Rome, Italy.
·
Member of Advisory Committee, 3rd
International Conference on Food Properties (iCFP), 22-24 January 2018, Dubai,
United Arab Emirates.
·
Conference Chairman, 2nd
International Symposium on Contemporary Food Engineering, 3-4 November 2017,
South China University of Technology, Guangzhou Higher Education Mega Center,
Guangzhou, China
·
Member of International Scientific
Committee, 3rd International Congress of Mechanical Engineering and
Agricultural Science (CIIMCA 2017), 2-6 October 2017, Bucaramanga, Colombia.
·
Member of Advisory Committee, 3rd
International Conference on Food Properties (iCFP), 22-24 January 2018, Dubai,
United Arab Emirates.
·
Member of International Scientific
Committee, 3rd International Congress of Mechanical Engineering and
Agricultural Science (CIIMCA 2017), 2-6 October 2017, Bucaramanga, Colombia.
·
Session Chair, Plenary Session (16
August 2017), 3rd International Symposium of Food Science and Human Wellness,
16-17 August 2017, Changchun, Jilin, China.
·
Chairman of Organising Committee,
3rd International Symposium of Food Science and Human Wellness, 16-17 August
2017, Changchun, Jilin, China.
·
Member of International Scientific
Advisory Committee, The Food Factor | Barcelona Conference, 2-4 November
2016, Barcelona, Spain.
·
Member of Scientific Advisory
Committee, 13th Conference of Food Engineering (CoFE) 2016, 12-14 September
2016, The Ohio State University, Ohio, USA.
·
Session Chair, Plenary Session (30
July 2016), 9th Food Science International Symposium, 30-31 July 2016,
Shenyang, China.
·
Chairman of Organising Committee,
9th Food Science International Symposium, 30-31 July 2016, Shenyang, China.
·
Session Chair, Session 6.3: Food
Processing II (29 June 2016), 4th CIGR International Conference of Agricultural
Engineering (CIGR AgEng NJF 2016), 26-29 June 2016, Aarhus, Denmark.
·
Session Chair, Session 6.3: Food
Processing I (28 June 2016), 4th CIGR International Conference of Agricultural
Engineering (CIGR AgEng NJF 2016), 26-29 June 2016, Aarhus, Denmark.
·
Member of International Scientific
Committee, VIII International Postharvest Symposium, 21-24 June 2016,
Cartagena, Spain.
·
Member of Advisory Committee, 2nd
International Conference on Food Properties (iCFP 2016), 31 May – 2 June
2016, Bank, Thailand.
·
Session Chair, Keynote Session (17
November 2015), 9th CIGR Section VI International Technical Symposium on
Creating Value from Bioresources through Novel Technologies, 16-20 November 2015, Auckland, New
Zealand.
·
International Conference Chair, 9th CIGR
Section VI International Technical Symposium on Creating Value from
Bioresources through Novel Technologies,
16-20 November 2015, Auckland, New Zealand.
·
Member of Scientific Committee,
29th EFFoST International Conference, 10-12 November 2015, Athens, Greece.
·
Session Chair, Plenary Session (25
July 2015), 2nd International Symposium of Food Science and Human Wellness,
25-26 July 2015, Zhuzhou, Hunan, China.
·
Chairman of Organising Committee,
2nd International Symposium of Food Science and Human Wellness, 25-26 July
2015, Zhuzhou, Hunan, China.
·
Session Chair, Session: Advances in
Food Engineering 10: Image
Processing (17 June 2015), 12th International Congress on Engineering and Food
(ICEF12), 14-18 June 2015, Québec, Canada.
·
Session Chair, Congress Plenary
Session (16 September 2014), 18th World Congress of CIGR on Agricultural and
Biosystems Engineering – Upgrading the Quality of Our Life, 16-19
September 2014, Beijing, China.
·
Chair of Organising Committee and
Chair of Scientific Committee, 18th World Congress of CIGR on Agricultural and
Biosystems Engineering – Upgrading the Quality of Our Life, 16-19
September 2014, Beijing, China.
·
Member of Scientific Committee,
12th International Congress on Mechanization and Energy in Agriculture,
Cappadocia, Turkey, 3-6 September 2014.
·
Member of Scientific Committee, XII
World Conference on Computers in Agriculture and Natural Resources - WCCA 2014,
San José, Costa Rica, 27-30 July 2014.
·
Session Chair, Plenary Session (26
July 2014), 8th Food Science International Symposium, 26-27 July 2014, Chengdu,
China.
·
Chairman of Organising Committee
and Advisor of Scientific Advisory Committee, 8th Food Science International
Symposium, 26-27 July 2014, Chengdu, China.
·
Member of Scientific Committee, 5th
International Workshop: Applications of Computer Image Analysis and
Spectroscopy in Agriculture, Montreal, Canada, 12-13 July 2014.
·
Member of Advisory Committee, 1st
International Conference on Food Properties (ICFP2014), Kuala Lumpur, Malaysia,
24-26 January 2014.
·
Session
Chair, Session of Basic Research of Food Science and Human Wellness (13 August
2013), International Symposium of Food Science and Human Wellness, Guangzhou
and Hong Kong, China, 12-16 August 2013.
·
Chairman
of Organising Committee and Advisor of Scientific Advisory Committee, International
Symposium of Food Science and Human Wellness, Guangzhou and Hong Kong, China,
12-16 August 2013.
·
Member of
International Scientific Committee, FaBE 2013 – International Conference
on Food and Biosystems Engineering, Skiathos Island, Greece, 30 May - 2 June
2013.
·
Session
Chair, Afternoon Session (25 June 2013), Food Structure and Functionality
Conference– 15 Years Later, Stare Jablonki, Poland, 23 - 26 June 2013.
·
Member of
Scientific Committee, Food Structure and Functionality Conference– 15 Years
Later, Stare Jablonki, Poland, 23 - 26 June 2013.
·
Member of
Academic Committee, 2012 CSAM International Academic Annual Meeting on
Innovation • Win-Win • Development, Hangzhou, China, 27-30 October
2012.
·
Member of
International Advisory Board, 15th International Biotechnology Symposium and
Exhibition (IBS 2012), Daegu, Korea, 16-21 September 2012.
·
Session Chair,
Session: Keynote Speech (12 August 2012), 7th Food Science International
Symposium, Urumqi, China, 12-16 August 2012.
·
Chairman
of Organising Committee and Consultant of Scientific Committee, 7th Food
Science International Symposium, Urumqi, China, 12-16 August 2012.
·
Session
Chair, Session 123: Non-destructive techniques II (9 July 2012). 3rd CIGR
International Conference of Agricultural Engineering, Valencia, Spain, 8-12
July 2012.
·
Member of
Scientific Committee, 3rd CIGR International Conference of Agricultural
Engineering, Valencia, Spain, 8-12 July 2012.
·
Member of
International Scientific Committee, The International Congress on Food
Engineering and Technology (IFET2012), Bangkok, Thailand, 28-30 March 2012.
·
Chairman
of Organising Committee and Consultant of Scientific Committee, Functional Food
and Health International Symposium, Nanjing, China, 18-22 August 2011.
·
Session
Chair, Session: Keynote Speech (18 August 2011). Functional Food and Health
International Symposium, Nanjing, China, 18-22 August 2011.
·
Member of
Scientific Advisory Committee, 11th International Agricultural Mechanisation
and Energy Congress, Istanbul, Turkey, 20-23 September 2011.
·
Member of
Organising Committee, 9th International Conference of Food Science and
Technology (ICFST), 27-29 May 2011, Hangzhou, China.
·
Member of
Academic Committee, International Conference on Agricultural Engineering New
Technology (ICAE2011), 27-29 May 2011, Zibo, China.
·
Member of
Scientific Committee, 11th International Congress on Engineering and Food (ICEF
11), Athens, Greece, 22 - 26 May 2011.
·
Session Chair,
Session 5: New technologies for the evaluation of quality and safety (23 May
2011). 11th International Congress on Engineering and Food (ICEF 11), Athens,
Greece, 22 - 26 May 2011.
·
Session Chair,
Session: Keynote Speech (23 Oct 2010). 4th International Conference on Computer
and Computing Technologies in Agriculture / 1st International Conference on
Intelligent Nondestructive Detection and Information Processing Technology,
22-25 October 2010, Nanchang, China.
·
Member of
Academic Committee, International Agricultural Engineering Conference 2010
(IAEC2010), Shanghai, China, 17 – 20 September 2010.
·
Session
Chair, Section VI - Spectroscopy and image analysis (III) (16 June 2010).
XVIIth World Congress of CIGR, Québec City, Canada, 13 - 17 June 2010.
·
Session
Chair, Section VI - Spectroscopy and image analysis – POSTERS (14 June
2010). XVIIth World Congress of CIGR, Québec City, Canada, 13 - 17 June
2010.
·
Member of
Scientific Committee, 19th International Congress of Chemical and Process
Engineering CHISA 2010 and 7th European Congress of Chemical Engineering ECCE-7
- Symposium on Food Processing and Technology, Prague, Czech Republic, 28
August - 1 September 2010.
·
Chairman of
Organising Committee, 6th Food Science International Symposium, Beijing, China,
5 – 11 August, 2010.
·
Session Chair,
Session 8: New Applications in Food Packaging and Refrigeration (23 April
2009). 3rd International Congress on Food and Nutrition, Antalya, Turkey, 22-25
April 2009.
·
Member of
Scientific Committee, Frutic Chile 2009 – 8th International Symposium on
Information and Technology for the Sustainable Production of Fruit and
Vegetables, Nuts, Wines and Olives, Concepcion, Chile, 5 - 9 January 2009.
·
Session Chair,
Session A-6 (17 October 2008). 10th International Congress on Mechanization and
Energy in Agriculture, Antalya, Turkey, 14 - 17 October 2008.
·
Member of Scientific Committee, 10th
International Congress on Mechanization and Energy in Agriculture, Antalya,
Turkey, 14 - 17 October 2008.
·
Session Chair,
Specific Lectures: Computer vision and quality of foods (1 September 2008). 2nd
CIGR International Conference of Agricultural Engineering 2008, Iguassu Falls
City, Brazil, 31 August - 4 September 2008.
·
Member of
Scientific Committee, 18th International Congress of Chemical and Process
Engineering - Symposium on Food Processing and Technology,
·
Member of
International Scientific Committee, Model-IT 2008 - IV International Symposium
on Applications of Modelling as an Innovative Technology in the Agri-Food
Chain, Madrid, Spain, 9 - 11 June 2008.
·
Session
Chair, Symposium C: Computer vision and quality of foods, (22 April 2008). 10th
International Congress on Engineering and Food (ICEF 10),
·
Member of
Scientific Advisory Committee, International Conference on Traditional Dairy
Foods (ICTDF 2007),
·
Session
Chair, Technical session – V: New concepts in dairy processing (16
November 2007). International Conference on Traditional Dairy Foods (ICTDF
2007),
·
Member of
Organising Committee, 7th International Conference of Food Science and
Technology,
·
Head
Coordinator, Congress Division: Processing & Post Harvest Technology and
Logistics (12 Sessions), XVI CIGR World Congress,
·
Session
Chair, Mathematical modelling and simulation for food processing (5 September
2006), XVI CIGR World Congress,
·
Session
Chair, Image processing / analysis and computer vision technology (4 September
2006), XVI CIGR World Congress,
·
Member of
Scientific Committee, 7th International Congress of Chemical and Process
Engineering - Symposium on Food Processing and Technology,
·
Session
Chair, Session K2 (28 August 2006), 7th International Congress of Chemical and
Process Engineering - Symposium on Food Processing and Technology,
·
Member of
Scientific and Advisory Committee, 3rd Central European Congress on Food,
·
Session
Chair, Keynote speeches (29 April 2006), 2nd International Symposium of CIGR
Section VI on Future of Food Engineering, Warsaw, Poland, 26 – 28 April
2006.
·
Session
Chair, Food chemistry and biotechnology (9 November 2005). 6th International
Conference of Food Science and Technology,
·
Member of
Organising Committee, 6th International Conference of Food Science and
Technology,
·
Member of
Scientific Committee, Eurotherm Seminar 77 - Heat and Mass Transfer in Food
Processing,
·
Session
Chair, Transport phenomena and numerical discretisation (I) (30 May 2005). 3rd
International Symposium on Applications of Modelling as an Innovative
Technology in the Agri-Food Chain,
·
Member of
International Advisory Scientific Committee, International Conference on
Postharvest Technology & Quality Management in Arid Climates, Muscat,
Sultanate of Oman, 24-26 January 2005
·
Member of
Scientific Committee, International Workshop EuroFreeze 2005: Individual Quick
Freezing of Foods, Sofia, Bulgaria, 13-15 January 2005.
·
Chairman of the Conference, 1st
International Conference of CIGR Section VI on Bioproducts Processing and Food
Safety – in Conjunction with 2004 CIGR International Conference, Beijing,
China, 11 – 14 October 2004. (Chinese Version)
·
Session
Chair, Session 15: Packaging, Waste Treatment and Management (14 October 2004),
2004 CIGR International Conference, Beijing, China, 11 – 14 October 2004.
·
Session
Chair, Session 7: Preservation and Storage (13 October 2004), 2004 CIGR
International Conference, Beijing, China, 11 – 14 October 2004.
·
Session
Chair, Session 2: Thermal Processing, Chilling and Freezing (12 October 2004),
2004 CIGR International Conference, Beijing, China, 11 – 14 October 2004.
·
Session
Chair, Session I2 (23 August 2004), the 16th International Congress of Chemical
and Process Engineering, Prague, Czech Republic, 22 - 26 August 2004.
·
Member of
Organising Committee, 5th International Conference of Food Science and
Technology, Wuxi, China, 22-24 October 2003.
·
Session
Chair, Session C2-1: Advances in Food Freezing and Refrigeration (21 August
2003). 21st International Congress of Refrigeration, Washington, USA, 17-22
August 2003.
·
Session
Organiser and Chair, Session 105: Chilling, Freezing and Preservation in Food
and Agricultural Applications – Part 1 (31 July 2002), Session 126:
Chilling, Freezing and Preservation in Food and Agricultural Applications
– Part 2 (31 July 2002), CIGR World Congress / ASAE Annual International
Meeting, Chicago, USA, 28-31 July 2002.
·
Session
Chair, Session L3 (27 August 2002), the 15th International Congress of Chemical
and Process Engineering, Prague, Czech Republic, 25 - 29 August 2002.
·
Session
Chair, Session 6: Technology Innovation and Sustainable Agriculture (13 October
2000). International Conference on Engineering and Technological Sciences,
Beijing, China, 11-13 October 2000.
·
Session
Chair, Concurrent Presentations (Group A) (19 October 2000). 4th International
Conference of Food Science and Technology, Wuxi, China, 17-20 October 2000.
·
Member of
Organising Committee, 4th International Conference of Food Science and
Technology, Wuxi, China, 17-20 October 2000.
·
Session
Chair, Session T4.05: Food Freezing & Chilling (23 September 1999). 20th
International Congress of Refrigeration, Sydney, Australia, 19-24 September
1999.
Scholar Publications
CITATION REPORT
Results (as of 31 December 2021)
in Web of Science for journal papers published by Professor Sun are as follows:
·
Results
found: 706
·
Sum
of the Times Cited: 35,958
·
Average
Citations per Item: 51.0
·
h-index: 107
·
For up-to-date h-index, please
visit Publons at https://publons.com/researcher/1364389/da-wen-sun/metrics/
BOOKS PUBLISHED
·
Da-Wen
Sun (editor), Computational
Fluid Dynamics in Food Processing, 2nd Edition, CRC Press / Taylor
& Francis, Boca Raton, Florida, USA, 592 pp., ISBN 978-1-1385-6831-0
(2018).
·
Da-Wen
Sun (editor), Modern
Techniques for Food Authentication, 2nd Edition, Academic Press /
Elsevier, San Diego, California, USA, 814 pp., ISBN 978-0-12-814264-6 (2018).
·
Da-Wen
Sun (editor), Computer Vision
Technology for Food Quality Evaluation, 2nd Edition, Academic Press /
Elsevier, San Diego, California, USA, 656 pp., ISBN 978-0-12-802232-0 (2016).
·
Da-Wen
Sun (editor), Emerging
Technologies for Food Processing, 2nd Edition, Academic Press /
Elsevier, San Diego, California, USA, 635 pp., ISBN 978-0-12-411479-1 (2014).
·
Da-Wen
Sun (editor), Computer Vision Technology in the Food and
Beverage Industries, Woodhead Publishing Limited, Cambridge, UK, 528
pp., ISBN 978 0 85709 036 2 (2012).
·
Da-Wen
Sun (editor), Thermal Food
Processing: New Technologies and Quality Issues, 2nd
Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 664 pp.,
ISBN 978-1-4398767-8-7 (2012).
·
Da-Wen
Sun (editor), Handbook
of Food Safety Engineering, Wiley-Blackwell, Hoboken, New Jersey, USA,
840 pp., ISBN: 978-1-4443-3334-3 (2011).
·
Da-Wen
Sun (editor), Handbook of Frozen
Food Processing and Packaging, 2nd Edition, CRC Press /
Taylor & Francis, Boca Raton, Florida, USA, 880 pp., ISBN 978-1-4398360-4-0
(2011).
·
Da-Wen Sun (editor), Hyperspectral
Imaging for Food Quality Analysis and Control, Academic Press /
Elsevier, San Diego, California, USA, 496 pp., ISBN: 978-0-12-374753-2 (2010).
·
Da-Wen Sun (editor), Infrared
Spectroscopy for Food Quality Analysis and Control, Academic Press / Elsevier, San
Diego, California, USA, 416 pp., ISBN:
978-0-12-374136-3 (2009).
·
Da-Wen Sun (editor), Modern
Techniques for Food Authentication, Academic Press / Elsevier, San
Diego, California, USA, 720 pp., ISBN: 978-0-12-374085-4 (2009).
·
Da-Wen Sun (editor), Computer
Vision Technology for Food Quality Evaluation, Academic Press / Elsevier, San Diego, California, USA,
583 pp., ISBN 978-0-12-373642-0 (2008).
·
Da-Wen Sun (editor), Computational
Fluid Dynamics in Food Processing, CRC Press / Taylor & Francis,
Boca Raton, Florida, USA, 740 pp.,
ISBN 978-0-8493-9286-3 (2007).
·
Da-Wen Sun (editor), Handbook
of Frozen Food Processing and Packaging, CRC Press / Taylor &
Francis, Boca Raton, Florida, USA, 737 pp., ISBN 978-1-57444-607-4 (2006).
·
Da-Wen Sun (editor), Thermal
Food Processing: New Technologies and Quality Issues, CRC Press /
Taylor & Francis, Boca Raton, Florida, USA, 640 pp., ISBN 978-1-57444-628-9
(2006).
·
Da-Wen Sun (editor), Emerging
Technologies for Food Processing, Academic
Press / Elsevier, London, UK, 792 pp., ISBN
978-0-12-676757-5 (2005).
·
Da-Wen Sun (editor), Advances in
Food Refrigeration, Leatherhead Publishing, LFRA Ltd., Randalls Road,
Leatherhead, Surrey KT22 7RY, UK, 482 pp., ISBN 0 905748 83 2 (2001).
·
P. Febo and Da-Wen Sun (editors), The University Structure
and Curricula on Agricultural Engineering, Food and Agriculture
Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000).
JOURNAL SPECIAL ISSUES
·
L. Y. Zheng and Da-Wen Sun (editors), Future
of Food Engineering, special issue of Journal of Food Engineering, Vol.
83, No. 1, pp. 1-128, Elsevier, Amsterdam, the Netherlands, 128 pp., ISSN
0260-8774 (2007).
·
Da-Wen Sun and L. Y. Zheng (editors), Progress
in Bioproducts Processing and Food Safety, special issue of Journal of Food Engineering, Vol. 77, No. 2, pp. 201-378, Elsevier,
Amsterdam, the Netherlands, 178 pp., ISSN 0260-8774 (2006).
·
Da-Wen Sun (editor), Applications
of Computer Vision in the Food Industry, special issue of Journal of Food Engineering, Vol. 61, No. 1, pp. 1-142, Elsevier,
Amsterdam, the Netherlands, 142 pp., ISSN 0260-8774 (2004).
·
Da-Wen Sun (editor), CFD
Applications in the Agri-Food Industry, special issue of Computers and Electronics in Agriculture,
Vol. 34, No. 1-3, pp. 1-236, Elsevier, Amsterdam, the Netherlands, 236
pp., ISSN 0168-1699 (2002).
MOST RECENT REFEREED
PAPERS
(For a complete list of publications,
please visit: http://www.ucd.ie/cigr/list.htm)
Chapters in Edited Books
1. L.
Huang and Da-Wen Sun, Nanozymes in Food Science and Technology, in S.
Gunasekaran (ed), Nanozymes, Chapter 15, CRC Press / Taylor &
Francis, Boca Raton, Florida, USA (2021).
2. W.-H.
Su and Da-Wen Sun, Advanced Analysis of Roots and Tubers by
Hyperspectral Techniques, in F. Toldrá (ed), Advances in Food and
Nutrition Research, Vol. 87, pp. 255-303, Academic Press / Elsevier, San Diego,
California, USA (2018).
3. J.-L.
Xu and Da-Wen Sun, Imaging
Spectroscopic Technique: Hyperspectral Imaging, in Da-Wen Sun (ed), Modern
Techniques for Food Authentication, 2nd Edition, pp. 253-286, Academic Press / Elsevier, San
Diego, California, USA (2018).
4. K.
Wang and Da-Wen Sun, Spectroscopic
Imaging Technique: Raman Chemical Imaging, in Da-Wen Sun (ed), Modern
Techniques for Food Authentication, 2nd Edition, pp. 287-319, Academic Press / Elsevier, San
Diego, California, USA (2018).
5. R.
E. Levin, F.-G. Ekezie and Da-Wen Sun,
DNA-Based Technique: Polymerase Chain Reaction (PCR), in Da-Wen Sun (ed), Modern
Techniques for Food Authentication, 2nd Edition, pp. 527-616, Academic Press / Elsevier, San
Diego, California, USA (2018).
6. W.-H
Su, I. S. Arvanitoyannis and Da-Wen Sun,
Trends in Food Authentication, in Da-Wen
Sun (ed), Modern Techniques for Food
Authentication, 2nd Edition, pp. 731-758, Academic Press / Elsevier, San
Diego, California, USA (2018).
7.
J.-L. Xu and Da-Wen
Sun, Hyperspectral Imaging Technique for Online Monitoring of Meat Quality
and Safety, in F. Toldrá and L. M. L. Nollet (eds), Advanced
Technologies for Meat Processing, 2nd Edition, pp. 17-81, CRC Press / Taylor
& Francis, Boca Raton, Florida, USA (2017).
8.
D. Wu and Da-Wen
Sun, The Use of Hyperspectral Techniques in Evaluating Quality and Safety
of Meat and Meat Products, in E. J. Cummins (ed), Emerging Technologies in Meat
Processing, pp. 339-368, John Wiley & Sons Ltd., Hoboken, New Jersey, USA
(2016).
9.
L. Drummond and Da-Wen
Sun, Modelling and Simulation of the Freezing Process, in G.
Calderón-Domínguez, G. Gutiérrez-López and K
Niranjan (eds), Advances in Heat Transfer Unit Operations: Baking and Freezing
in Bread Making, pp. 387-406, CRC Press / Taylor & Francis, Boca Raton,
Florida, USA (2016).
10.
H.-J. He, C. Zheng and Da-Wen Sun, Image Segmentation Techniques, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality
Evaluation, 2nd Edition, pp. 45-63, Academic Press / Elsevier, San Diego,
California, USA (2016).
11.
C. Zheng, H.-J. He and Da-Wen Sun, Object Measurement Methods, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality
Evaluation, 2nd Edition, pp. 65-85, Academic Press / Elsevier, San Diego,
California, USA (2016).
12.
C.-J. Du, H.-J. He and Da-Wen Sun, Object Classification Methods, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality
Evaluation, 2nd Edition, pp. 87-110, Academic Press / Elsevier, San Diego,
California, USA (2016).
13.
M. Kamruzzaman and Da-Wen Sun, Introduction to Hyperspectral Imaging Technology, in Da-Wen Sun (ed), Computer Vision
Technology for Food Quality Evaluation, 2nd Edition, pp. 111-139, Academic
Press / Elsevier, San Diego, California, USA (2016).
14.
N. A. Valous, L. Zheng, Da-Wen Sun and J. Tan, Quality Evaluation of Meat Cuts, in Da-Wen Sun (ed), Computer Vision
Technology for Food Quality Evaluation, 2nd Edition, pp. 175-193, Academic
Press / Elsevier, San Diego, California, USA (2016).
15.
C.-J. Du, A. Iqbal and Da-Wen Sun, Quality Measurement of Cooked Meats, in Da-Wen Sun (ed), Computer Vision
Technology for Food Quality Evaluation, 2nd Edition, pp. 195-212, Academic
Press / Elsevier, San Diego, California, USA (2016).
16.
J.-H. Cheng, Da-Wen
Sun, M. Nagata and J. G. Tallada, Quality Evaluation of Strawberry, in Da-Wen Sun (ed), Computer Vision
Technology for Food Quality Evaluation, 2nd Edition, pp. 327-350, Academic
Press / Elsevier, San Diego, California, USA (2016).
17.
S. J. Symons, M. A. Shahin, Z. Xiong, Q. Dai and Da-Wen Sun, Quality Evaluation of
Corn/Maize, in Da-Wen Sun (ed),
Computer Vision Technology for Food Quality Evaluation, 2nd Edition, pp. 439-462,
Academic Press / Elsevier, San Diego, California, USA (2016).
18.
C.-J. Du, D. F. Barbin and Da-Wen Sun, Quality Evaluation of Pizzas, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality
Evaluation, 2nd Edition, pp. 465-485, Academic Press / Elsevier, San Diego,
California, USA (2016).
19.
Y. Tao, Da-Wen
Sun, E. Hogan and A. L. Kelly, High Pressure Processing of Foods: An
Overview, in Da-Wen Sun (ed),
Emerging Technologies for Food Processing, 2nd Edition, pp. 3-24, Academic
Press / Elsevier, San Diego, California, USA (2014).
20.
S. Pandrangi, V.M. Balasubramaniam, Y. Tao and Da-Wen Sun, High-Pressure Processing of
Salads and Ready Meals, in Da-Wen Sun
(ed), Emerging Technologies for Food Processing, 2nd Edition, pp. 25-34,
Academic Press / Elsevier, San Diego, California, USA (2014).
21.
C. H. Scaman, T. D. Durance, L. Drummond and Da-Wen Sun, Combined Microwave Vacuum
Drying, in Da-Wen Sun (ed), Emerging
Technologies for Food Processing, 2nd Edition, pp. 427-445, Academic Press /
Elsevier, San Diego, California, USA (2014).
22.
L. Drummond, L. Zheng and Da-Wen Sun, Vacuum Cooling of Foods, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, 2nd
Edition, pp. 477-494, Academic Press / Elsevier, San Diego, California, USA
(2014).
23.
H. Kiani, L. Zheng and Da-Wen Sun, Ultrasonic Assistance of Food Freezing in Da-Wen Sun (ed), Emerging Technologies
for Food Processing, 2nd Edition, pp. 495-513, Academic Press / Elsevier, San
Diego, California, USA (2014).
24.
D. Wu and Da-Wen
Sun, Food Colour Measurement Using Computer Vision, in D. Kilcast (ed),
Instrumental Assessment of Food Sensory Quality: A Practical Guide, pp.
165-194, Woodhead Publishing Limited, Cambridge, UK (2013).
25.
D. Wu and Da-Wen
Sun, Hyperspectral Imaging Technology: A Non-Destructive Tool for Food
Quality and Safety Evaluation and Inspection, in S. Yanniotis, P. Taoukis, N.
Stoforos and V. Karathanos (eds), Advances in Food Process Engineering Research
and Applications, pp. 580-606, Springer, New York, USA (2013).
26.
N. A. Valous and Da-Wen
Sun, Image Processing Techniques for Computer Vision in the Food and
Beverage Industries, in Da-Wen Sun
(ed), Computer Vision Technology in the Food and Beverage Industries, pp.
97-129, Woodhead Publishing Limited, Cambridge, UK (2012).
27.
P. Jackman and Da-Wen
Sun, Computer Vision in the Fresh and Processed Meat Industries, in Da-Wen Sun (ed), Computer Vision Technology
in the Food and Beverage Industries, pp. 255-276, Woodhead Publishing Limited,
Cambridge, UK (2012).
28.
C.-J. Du, Q. Cheng, and Da-Wen Sun, Computer Vision in the Bakery Industry, in Da-Wen Sun (ed), Computer Vision
Technology in the Food and Beverage Industries, pp. 422-450, Woodhead
Publishing Limited, Cambridge, UK (2012).
29.
A. E. Delgado, Da-Wen
Sun and A. C. Rubiolo, Thermal Physical Properties of Foods, in Da-Wen Sun (ed), Thermal Food
Processing: New Technologies and Quality Issues, 2nd Edition, pp. 3-31, CRC
Press / Taylor & Francis, Boca Raton, Florida, USA (2012).
30.
L. J. Wang and Da-Wen
Sun, Heat and Mass Transfer in Thermal Food Processing, in Da-Wen Sun (ed), Thermal Food
Processing: New Technologies and Quality Issues, 2nd Edition, pp. 33-63, CRC
Press / Taylor & Francis, Boca Raton, Florida, USA (2012).
31.
X. D. Chen and Da-Wen
Sun, Modeling Thermal Processing Using Computational Fluid Dynamics (CFD),
in Da-Wen Sun (ed), Thermal Food
Processing: New Technologies and Quality Issues, 2nd Edition, pp. 131-149, CRC
Press / Taylor & Francis, Boca Raton, Florida, USA (2012).
32.
Da-Wen
Sun, An Overview of Refrigeration Cycles, in Da-Wen Sun (ed), Handbook of Frozen
Food Processing and Packaging, 2nd Edition, pp. 55-82, CRC Press / Taylor &
Francis, Boca Raton, Florida, USA (2011).
33.
A. E. Delgado and Da-Wen
Sun, Ultrasound Accelerated Freezing, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging,
2nd Edition, pp. 645-666, CRC Press / Taylor & Francis, Boca Raton,
Florida, USA (2011).
34.
S. Wang and Da-Wen
Sun, Antifreeze Protein and Ice Nucleating Protein, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging,
2nd Edition, pp. 693-708, CRC Press / Taylor & Francis, Boca Raton,
Florida, USA (2011).
35.
K. H. Lee and Da-Wen
Sun, Plastic Packaging of Frozen Foods, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging,
2nd Edition, pp. 731-742, CRC Press / Taylor & Francis, Boca Raton,
Florida, USA (2011).
36.
A. E. Delgado and Da-Wen
Sun, Food Refrigeration, in Da-Wen
Sun (ed), Handbook of Food Safety Engineering, pp. 444-467,
Wiley-Blackwell, Hoboken, New Jersey, USA (2011).
37.
P. Jackman and Da-Wen
Sun, Computer Vision for Measuring Shape, Size and Colour in Foods, in Y.-J. Cho (ed), Emerging Technologies
for Food Quality and Food Safety Evaluation, pp. 79-112, CRC Press / Taylor
& Francis, Boca Raton, Florida, USA (2011).
38.
F. Mendoza, N. A. Valous, A. E. Delgado and Da-Wen Sun, Multifractal
Characterization of Apple Pore and Ham Fat-Connective Tissue Size Distributions
using Image Analysis, in J. M. Aguilera, G. V. Barbosa-Cánovas, R.
Simpson and J. Welti-Chanes (eds), Food Engineering Interfaces, pp. 599-616,
Springer, New York, USA (2011).
39.
T. Norton and Da-Wen
Sun, CFD: An Innovative and Effective Design Tool for the Food Industry, in
J. M. Aguilera, G. V. Barbosa-Cánovas, R. Simpson and J. Welti-Chanes
(eds), Food Engineering Interfaces, pp. 45-68, Springer, New York, USA (2011).
40.
A. E. Delgado and Da-Wen
Sun, Ultrasound-Assisted Freezing, in H. Feng, J. Weiss and G.
Barbosa-Cánovas (eds), Ultrasound Technologies for Food and
Bioprocessing, pp. 495-509, Springer, New York, USA (2011).
41.
A. E. Delgado and Da-Wen
Sun, Physico-Chemical Changes of Foods during Freezing and Thawing, in S.
Devahastin (ed), Physicochemical Aspects of Food Engineering and Processing,
pp. 219-253, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2010).
42.
L. J. Wang and Da-Wen
Sun, Mathematical Analysis of Vacuum Cooling, in M. Farid (ed),
Mathematical Analysis of Food Processing, pp. 483-510, CRC Press / Taylor &
Francis, Boca Raton, Florida, USA (2010).
43.
L. Drummond and Da-Wen
Sun, Effects of Chilling and Freezing on Safety and Quality of Food
Products, in E. Ortega-Rivas (ed.), Processing Effects on Safety and Quality of
Foods, pp. 297-320, CRC Press / Taylor & Francis, Boca Raton, Florida, USA
(2009).
44.
T. Norton and Da-Wen
Sun, Computational Fluid Dynamics in Thermal Processing, in R. Simpson
(ed), Engineering Aspects of Thermal Processing, pp. 317-363, CRC Press /
Taylor & Francis, Boca Raton, Florida, USA (2009).
45.
L. Y. Zheng, A. E. Delgado and Da-Wen Sun, Surface Heat Transfer Coefficients with and without
Phase Change, in M. Shafiur Rahman (ed), Food Properties Handbook, 2nd Edition,
pp. 717-758, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).
46.
C. X. Zheng and Da-Wen
Sun, Computer Vision for Quality Control, in M. Zude (ed), Optical
Monitoring of Fresh and Processed Agricultural Crops, pp. 126-140, CRC Press /
Taylor & Francis, Boca Raton, Florida, USA (2009).
47.
C. X. Zheng and Da-Wen
Sun, Object Measurement Methods, in Da-Wen
Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp.
57-80, Academic Press / Elsevier, San Diego, California, USA (2008).
48.
C. J. Du and Da-Wen
Sun, Object Classification Methods, in Da-Wen
Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp.
81-107, Academic Press / Elsevier, San Diego, California, USA (2008).
49.
L. Y. Zheng, Da-Wen
Sun and J. Tan, Quality Evaluation of Meat Cuts, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation,
pp. 111-138, Academic Press / Elsevier, San Diego, California, USA (2008).
50.
C. J. Du and Da-Wen
Sun, Quality Measurement of Cooked Meats, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality
Evaluation, pp. 139-156, Elsevier, Academic Press / Elsevier, San Diego,
California, USA (2008).
51.
C. J. Du and Da-Wen
Sun, Quality Evaluation of Pizzas, in Da-Wen
Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp.
427-446, Academic Press / Elsevier, San Diego, California, USA (2008).
52.
T. Norton and Da-Wen
Sun, An Overview of CFD Applications in the Food Industry, in Da-Wen Sun (ed), Computational Fluid
Dynamics in Food Processing, pp. 1-41, CRC Press / Taylor & Francis, Boca
Raton, Florida, USA (2007).
53.
Da-Wen
Sun, An Overview of Refrigeration Cycles, in Da-Wen Sun (ed), Handbook of Frozen
Food Processing and Packaging, pp. 57-83, CRC Press / Taylor & Francis,
Boca Raton, Florida, USA (2006).
54.
Da-Wen
Sun and L. Y. Zheng, Innovations in Freezing Process, in Da-Wen Sun (ed), Handbook of Frozen
Food Processing and Packaging, pp. 175-195, CRC Press / Taylor & Francis,
Boca Raton, Florida, USA (2006).
55.
A. E Delgado, Da-Wen
Sun and A. C. Rubiolo, Thermal Physical Properties of Foods, in Da-Wen Sun (ed), Thermal Food
Processing: New Technologies and Quality Issues, pp. 3-34, CRC Press / Taylor
& Francis, Boca Raton, Florida, USA (2006).
56.
L. J. Wang and Da-Wen
Sun, Heat and Mass Transfer in Thermal Food Processing, in Da-Wen Sun (ed), Thermal Food
Processing: New Technologies and Quality Issues, pp. 35-71, CRC Press / Taylor
& Francis, Boca Raton, Florida, USA (2006).
57.
E. Hogan, A. L. Kelly and Da-Wen Sun, High Pressure Processing of Foods: An Overview, in Da-Wen Sun (ed), Emerging Technologies
for Food Processing, pp. 3-32, Academic Press / Elsevier, London, UK (2005).
58.
L. Y. Zheng and Da-Wen
Sun, Vacuum Cooling of Foods, in Da-Wen
Sun (ed), Emerging Technologies for Food Processing, pp. 579-602, Academic
Press / Elsevier, London, UK (2005).
59.
L. Y. Zheng and Da-Wen
Sun, Ultrasonic Acceleration of Food Freezing, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, pp.
603-626, Academic Press / Elsevier, London, UK (2005).
Refereed Journal Papers
60. T. Lei, Q. Li and Da-Wen
Sun, A Dual AE-GAN Guided THz Spectral Dehulling Model for Mapping Energy
and Moisture Distribution on Sunflower Seed Kernels, Food Chemistry, (2022).
61. M. Nadimi, Da-Wen Sun
and J. Paliwal, Effect of Laser Biostimulation on Germination of Wheat, Applied
Engineering in Agriculture, (2022).
62. H. Pu, H. Zhu, F. Xu
and Da-Wen Sun, Development of Core-Satellite-Shell Structured
MNP@Au@MIL-100(Fe) Substrates for Surface-Enhanced Raman Spectroscopy and Their
Applications in Trace Level Determination of Malachite Green in Prawn, Journal
of Raman Spectroscopy, (2022).
63. J.-H. Cheng, H. Wang
and Da-Wen Sun, An Overview of Tropomyosin as an Important Seafood
Allergen: Structure, Cross-Reactivity, Epitopes, Allergenicity and Processing
Modifications, Comprehensive Reviews in Food Science and Food Safety,
(2022).
64. H. Pu, F. Xu, Q. Wei,
J. Paliwal and Da-Wen Sun, Shell Thickness-Dependent Au@Ag Nanorods
Aggregates for Rapid Detection of Thiram, Journal of Food Measurement and
Characterization, (2022).
65. K. Zhang, Z. Zhang,
M. Zhao, V. Milosavljević, P. J. Cullen, L. Scally, Da-Wen Sun and
B. K. Tiwari, Low-Pressure Plasma Modification of the Rheological Properties of
Tapioca Starch, Food Hydrocolloids, (2022).
66. C. Zhang, L. Huang, Da-Wen
Sun and H. Pu, Interfacing Metal-Polyphenolic Networks Upon Photothermal
Gold Nanorods for Triplex-Evolved Biocompatible Bactericidal Activity, Journal
of Hazardous Materials, (2022).
67. M. Lv, Da-Wen Sun,
L. Huang and H. Pu, Precision Release Systems of Food Bioactive Compounds Based
on Metal-Organic Frameworks: Synthesis, Mechanisms and Recent Applications, Critical Reviews in Food Science and
Nutrition, (2022).
68. L. Zhang, P. M. Grace
and Da-Wen Sun, An Accurate Water Activity Model for Glycerol Solutions
and its Implementation on Moisture Sorption Isotherm Determination, Drying
Technology, (2022).
69. X. Lin and Da-Wen
Sun, Development of a General Model for Monitoring Moisture Distribution of
Four Vegetables Undergoing Microwave-Vacuum Drying by Hyperspectral Imaging, Drying
Technology, (2022).
70. Y. Ren, X. Lin, T.
Lei and Da-Wen Sun, Recent Developments in Vibrational Spectral Analyses
for Dynamically Assessing and Monitoring Food Dehydration Processes, Critical Reviews in Food Science and
Nutrition, (2022).
71. H. Jayan, H. Pu and Da-Wen
Sun, Recent Developments in Raman Spectral Analysis of Microbial Single
Cells: Techniques and Applications,
Critical Reviews in Food Science and Nutrition, (2022).
72. L. Zhang, P. M. Grace
and Da-Wen Sun, An Accurate Water Activity Model for Sulfuric Acid Solutions
and its Implementation on Moisture Sorption Isotherm Determination, Drying
Technology, (2022).
73. Y. Pan, J.-H. Cheng
and Da-Wen Sun, Metabolomic Analyses on Microbial Primary and Secondary
Oxidative Stress Responses, Comprehensive Reviews in Food Science and Food
Safety, (2022).
74. E. J. Bassey, J.-H.
Cheng and Da-Wen Sun, Improving Drying Kinetics, Physicochemical
Properties and Bioactive Compounds of Red Dragon Fruit (Hylocereus species) by
Novel Infrared Drying, Food Chemistry, 375 (2022) 131886.
75. H. He, Da-Wen Sun,
Z. Wu, H. Pu and Q. Wei, On-Off-On Fluorescent Nanosensing: Materials,
Detection Strategies and Recent Food Applications, Trends in Food Science & Technology, 119 (2022)
243-256.
76. Q. Wei, P. Zhang, H.
Pu and Da-Wen Sun, A Fluorescence Aptasensor Based on Carbon Quantum
Dots and Magnetic Fe3O4 Nanoparticles for Highly Sensitive Detection of
17β-Estradiol, Food Chemistry, 373 (2022) 131591.
77. H. Zhu, Z. Han, J.-H.
Cheng and Da-Wen Sun, Modification of Cellulose from Sugarcane
(Saccharum Officinarum) Bagasse Pulp by Cold Plasma: Dissolution, Structure and
Surface Chemistry Analysis, Food Chemistry, 374 (2022) 131675.
78. Z. Wu, Da-Wen Sun,
H. Pu, Q. Wei, X. Lin, Ti3C2Tx MXenes Loaded with Au Nanoparticle Dimers as a
Surface-Enhanced Raman Scattering Aptasensor for AFB1 Detection, Food
Chemistry, 372 (2022) 131293.
79. Y. Tian, Da-Wen
Sun and Z. Zhu, Development of Natural Deep Eutectic Solvents (NADESs) as
Anti-Freezing Agents for the Frozen Food Industry: Water-Tailoring Effects,
Anti-Freezing Mechanisms and Applications, Food Chemistry, 371
(2022) 131150.
80. M. Ali, Da-Wen Sun,
J.-H. Cheng and O. J. Esua, Effects of Combined Treatment of Plasma Activated
Liquid and Ultrasound for Degradation of Chlorothalonil Fungicide Residues in
Tomato, Food Chemistry, 371 (2022) 131162.
81. T. Lei and Da-Wen
Sun, Achieving Joint Calibration of Soil Vis-NIR Spectra Across
Instruments, Soil Types and Properties by an Attention-Based Spectra
Encoding-Spectra/Property Decoding Architecture, Geoderma, 405
(2022) 115449.
82. L. Zhang, P. M. Grace
and Da-Wen Sun, A New Theoretical Model for Moisture Sorption Isotherms
and its Application in Deriving a Hygroscopicity Index for Food Products, Journal
of Food Engineering, 315 (2022) 110817.
83. X. Zhu, L. E. Healy,
O. Sevindik, Da-Wen Sun, S. Selli, H. Kelebek and B. K. Tiwari, Impacts
of Novel Blanching Treatments Combined with Commercial Drying Methods on the
Physicochemical Properties of Irish Brown Seaweed Alaria Esculenta, Food
Chemistry, 369 (2022) 130949.
84. X. Lin, J. Lyng, C.
O'Donnell and Da-Wen Sun, Effects of Dielectric Properties and
Microstructures on Microwave-Vacuum Drying of Mushroom (Agaricus bisporus)
Caps and Stipes Evaluated by Non-destructive Techniques, Food Chemistry,
367 (2022) 130698.
85. W. Xiang, H.-W. Wang
and Da-Wen Sun, Phytohormones in Postharvest Storage of Fruit and
Vegetables: Mechanisms and Applications,
Critical Reviews in Food Science and Nutrition, 61 [18] (2021) 2969
- 2983.
86. Z. Zhu, T. Li and Da-Wen
Sun, Pressure-Related Cooling and Freezing Techniques for the Food Industry:
Fundamentals and Applications, Critical
Reviews in Food Science and Nutrition, 61 [17] (2021) 2793-2808.
87. D. Li, Z. Zhu and Da-Wen
Sun, Quantification of Hydrogen Bonding Strength of Water in Saccharide
Aqueous Solutions by Confocal Raman Microscopy, Journal of Molecular Liquids,
342 (2021) 117498.
88. L. Wen, C.
Álvarez, Z. Zhang, M. M. Poojary, M. N. Lund, Da-Wen Sun and B.
K. Tiwari, Optimization and Characterization of Protein Extraction from Coffee
Silverskin Assisted by Ultrasound or Microwave Techniques, Biomass
Conversion and Biorefinery, 11 [5] (2021) 1575–1585.
89. L. Xu, Z. Zhu and Da-Wen
Sun, Bioinspired Nanomodification Strategies: Moving from Chemical Based
Agro-Systems to Sustainable Agriculture, ACS Nano, 15 [8] (2021)
12655–12686.
90. W. Zhang, J. Ma and Da-Wen
Sun, Raman Spectroscopic Techniques for Detecting Structure and Quality of
Frozen Foods: Principles and Applications,
Critical Reviews in Food Science and Nutrition, 61 [16] (2021)
2623-2639.
91. W. Xiang, H.-W. Wang,
Y. Tian and Da-Wen Sun, Effects of Salicylic Acid Combined with Gas
Atmospheric Control on Postharvest Quality and Storage Stability of
Wolfberries: Quality Attributes and Interaction Evaluation, Journal of Food
Process Engineering, 44 [8] (2021) e13764.
92. T. Lei, B. Tobin,
Z.-H. Liu, S.-Y. Yang and Da-Wen Sun, A Terahertz Time-Domain
Super-Resolution Imaging Method Using a Local-Pixel Graph Neural Network for
Biological Products, Analytica Chimica Acta, 1181 (2021) 338898.
93. C. K. Ajania, Z. Zhu
and Da-Wen Sun, Recent Advances in Multiscale CFD Modelling of Cooling
Processes and Systems for the Agrifood Industry, Critical Reviews in Food Science and Nutrition, 61 [15]
(2021) 2455 – 2470.
94. Z. Xie, H. Pu and Da-Wen
Sun, Computer Simulation of Submicron Fluid Flows in Microfluidic Chips and
Their Applications in Food Analysis, Comprehensive Reviews in Food Science
and Food Safety, 20 [4] (2021) 3818-3837.
95. X. Zhu, L. Healy, Z.
Zhang, J. Maguire, Da-Wen Sun and B. K. Tiwari, Post-Harvest Processing
Strategies for Value-Added Applications of Marine Algae, Journal of the
Science of Food and Agriculture, 101 [11] (2021) 4444-4455.
96. H. Pu, Y. Xu, L. Lin
and Da-Wen Sun, Biofilm Formation of Pectobacterium Carotovorum Subsp.
Carotovorum on Polypropylene Surface During Multiple Cycles of Vacuum
Cooling, International Journal of Food Science and Technology, 56
[7] (2021) 3495-3506.
97. X. Zhou, H. Pu and Da-Wen
Sun, DNA Functionalized Metal and Metal Oxide Nanoparticles: Principles and
Recent Advances in Food Safety Detection, Critical
Reviews in Food Science and Nutrition, 61 [14] (2021) 2277 –
2296.
98. O. J. Esua, J.-H.
Cheng and Da-Wen Sun, Novel Technique for Treating Grass Carp (Ctenopharyngodon
idella) by Combining Plasma Functionalized Liquids and Ultrasound: Effects
on Bacterial Inactivation and Quality Attributes, Ultrasonics Sonochemistry,
76 (2021) 105660.
99. Y.-M. Zhao, M.
Oliveira, C. M. Burgess, J. Cropotova, T. Rustad, Da-Wen Sun and B. K. Tiwari,
Combined Effects of Ultrasound,
Plasma-Activated Water, and Peracetic Acid on Decontamination of Mackerel
Fillets, LWT - Food Science and
Technology, 150 (2021) 111957.
100. N. Hussain, H. Pu and
Da-Wen Sun, Synthesis of Bimetallic Core-Shelled Nanoparticles Modified
by 2-Mercaptoethanol as SERS Substrates for Detecting Ferbam and Thiabendazole
in Apple Puree, Food Additives and Contaminants, 38 [8] (2021)
1386 - 1399.
101. H. Pu, Y. Xu, Da-Wen
Sun, Q. Wei and X. Li, Optical Nanosensors for Biofilm Detection in the
Food Industry: Principles, Applications and Challenges, Critical Reviews in Food Science and Nutrition, 61 [13]
(2021) 2107-2124.
102. O. J. Esua, J.-H.
Cheng and Da-Wen Sun, Optimisation of Treatment Conditions for Reducing
Shewanella putrefaciens and Salmonella Typhimurium on Grass Carp Treated by
Thermoultrasound-Assisted Plasma Functionalized Buffer, Ultrasonics
Sonochemistry, 76 (2021) 105609.
103. M. Gavahian, G. N.
Mathad, R. Pandiselvam, J. Lin and Da-Wen Sun, Emerging Technologies to
Obtain Pectin from Food Processing Byproducts: A Strategy for Enhancing
Resource Efficiency, Trends in Food
Science & Technology, 115 (2021) 42-54.
104. Y.-W. Pan, J.-H.
Cheng and Da-Wen Sun, Inhibition of Fruit Softening by Cold Plasma
Treatments: Affecting Factors and Applications, Critical Reviews in Food Science and Nutrition, 61 [12]
(2021) 1935 – 1946.
105. X. Lin, J.-L. Xu and Da-Wen
Sun, Comparison of Moisture Uniformity between Microwave-Vacuum and Hot-Air
Dried Ginger Slices Using Hyperspectral Information Combined with
Semivariogram, Drying Technology, 39 [8] (2021) 1044 - 1058.
107. C. Zhang, L. Huang,
H. Pu and Da-Wen Sun, Magnetic Surface-Enhanced Raman Scattering (MagSERS)
Biosensors for Microbial Food Safety: Fundamentals and Applications, Trends in Food Science & Technology,
113 (2021) 366-381.
108. Y. Liu, H. Pu and Da-Wen
Sun, Efficient Extraction of Deep Image Features Using Convolutional Neural
Network (CNN) for Applications in Detecting and Analysing Complex Food
Matrices, Trends in Food Science &
Technology, 113 (2021) 193-204.
109. L. Huang, Da-Wen
Sun, Z. Wu, H. Pu and Q. Wei, Reproducible, Shelf-stable, and Bioaffinity
SERS Nanotags Inspired by Multivariate Polyphenolic Chemistry for Bacterial
Identification, Analytica Chimica Acta, 1167 (2021) 338570.
110. T. Gao, Da-Wen Sun,
Y. Tian and Z. Zhu, Gold-Silver Core-Shell Nanorods Based Time-Temperature
Indicator for Quality Monitoring of Pasteurized Milk in the Cold Chain, Journal of Food Engineering, 306
(2021) 110624.
111. O. I. Obajemihi, J.
O. Olaoye, J.-H. Cheng, J. O. Ojediran and Da-Wen Sun, Optimization of
Process Conditions for Moisture Ratio and Effective Moisture Diffusivity of
Tomato During Convective Hot-Air Drying Using Response Surface Methodology, Journal
of Food Processing and Preservation, 45 [4] (2021) e15287.
112. E. J. Bassey, J.-H.
Cheng and Da-Wen Sun, Novel Nonthermal and Thermal Pretreatments for
Enhancing Drying Performance and Improving Quality of Fruits and Vegetables, Trends in Food Science & Technology,
112 (2021) 137-148.
113. Q. Wei, P. Zhang, T.
Liu, H. Pu and Da-Wen Sun, A Fluorescence Biosensor Based on
Single-Stranded DNA and Carbon Quantum Dots for Acrylamide Detection, Food
Chemistry, 356 (2021) 129668.
114. M. Nadimi, Da-Wen
Sun and J. Paliwal, Recent Applications of Novel Laser Techniques for
Enhancing Agricultural Production, Laser Physics, 31 [5] (2021)
053001.
115. Z. Zhu, Y. Zhang and Da-Wen
Sun, Biomimetic Modification of Freezing Facility Surfaces to Prevent Icing
and Frosting during Freezing for the Food Industry, Trends in Food Science & Technology, 111 (2021)
581-594.
116. J.-H. Cheng, Y.-Q.
Chen and Da-Wen Sun, Effects of Plasma Activated Solution on the Colour
and Structure of Metmyoglobin and Oxymyoglobin, Food Chemistry, 353
(2021) 129433.
117. G. Özdoğan,
X. Lin and Da-Wen Sun, Rapid and Noninvasive Sensory Analyses of Food
Products by Hyperspectral Imaging: Recent Application Developments, Trends in Food Science & Technology,
111 (2021) 151-165.
118. M. Ali, J.-H. Cheng
and Da-Wen Sun, Effect of Plasma Activated Water and Buffer Solution on
Fungicide Degradation from Tomato (Solanum lycopersicum) Fruit, Food
Chemistry, 350 (2021) 129195.
119. Z. Wu, H. Pu and Da-Wen
Sun, Fingerprinting and Tagging Detection of Mycotoxins in Agri-Food
Products by Surface-Enhanced Raman Spectroscopy: Principles and Recent
Applications, Trends in Food Science
& Technology, 110 (2021) 393-404.
120. Y.-M. Zhao, S. Ojha,
C. M. Burgess, Da-Wen Sunand B. K. Tiwari,
Inactivation Efficacy of Plasma-Activated Water: Influence of Plasma Treatment
Time, Exposure Time, and Bacterial Species, International Journal of Food
Science and Technology, 56 [2] (2021) 721-732.
121. B. Hu, H. Pu and Da-Wen
Sun, Multifunctional Cellulose Based Substrates for SERS Smart Sensing:
Principles, Applications and Emerging Trends for Food Safety Detection, Trends in Food Science & Technology,
110 (2021) 304-320.
122. N. Hussain, H. Pu and
Da-Wen Sun, Core Size Optimized Silver Coated Gold Nanoparticles for
Rapid Screening of Tricyclazole and Thiram Residues in Pear Extracts Using
SERS, Food Chemistry, 350 (2021) 129025.
123. D. Zhang, H. Pu, L.
Huang and Da-Wen Sun, Advances in Flexible Surface-Enhanced Raman
Scattering (SERS) Substrates for Nondestructive Food Detection: Fundamentals
and Recent Applications, Trends in Food
Science & Technology, 109 (2021) 690-701.
124. Y. Wu, J.-H. Cheng
and Da-Wen Sun, Blocking and Degradation of Aflatoxins by Cold Plasma
Treatments: Applications and Mechanisms,
Trends in Food Science & Technology, 109 (2021) 647-661.
125. Da-Wen Sun, L. Huang, H. Pu and
J. Ma, Introducing Reticular Chemistry into Agrochemistry, Chemical Society Reviews, 50 (2021)
1070-1110.
126. M. Ali, J.-H. Cheng
and Da-Wen Sun, Effects of Dielectric Barrier Discharge Cold Plasma
Treatments on Degradation of Anilazine Fungicide and Quality of Tomato (Lycopersicon
esculentum Mill) Juice, International Journal of Food Science and
Technology, 56 [1] (2021) 69-75.
127. Z. Zhu, Y. Geng and Da-Wen
Sun, Effects of Pressure Reduction Modes on Vacuum Cooling Efficiency and
Quality Related Attributes of Different Parts of Pakchoi (Brassica Chinensis
L.), Postharvest Biology and Technology, 173 (2021) 111409.
128. H. Pu, Z. Huang, F.
Xu and Da-Wen Sun, Two-Dimensional Self-Assembled Au-Ag Core-Shell
Nanorods Nanoarray for Sensitive Detection of Thiram in Apple Using
Surface-Enhanced Raman Spectroscopy, Food
Chemistry, 343 (2021) 128548.
129. O. J. Esua, J.-H.
Cheng and Da-Wen Sun, Functionalization of Water as a Nonthermal
Approach for Ensuring Safety and Quality of Meat and Seafood Products, Critical Reviews in Food Science and
Nutrition, 61 [3] (2021) 431 – 449.
130. K. Wang, Da-Wen
Sun, H. Pu and Q. Wei, Polymer Multilayers Enabled Stable and Flexible
Au@Ag Nanoparticle Array for Nondestructive SERS Detection of Pesticide
Residues, Talanta, 223 (2021)
121782.
131. A. Hussain, H. Pu, B.
Hu and Da-Wen Sun, Au@Ag-TGANPs Based SERS for Facile Screening of
Thiabendazole and Ferbam in Liquid Milk, Spectrochimica Acta Part A: Molecular
and Biomolecular Spectroscopy, 245 (2021) 118908.
132. Y. Tian, Z. Zhang, Z.
Zhu and Da-Wen Sun, Effects of Nano-Bubbles and
Constant/Variable-Frequency Ultrasound-Assisted Freezing on Freezing Behaviour
of Viscous Food Model Systems, Journal of Food Engineering, 292
(2021) 110284.
133. Z. Han, M.-J. Cai,
J.-H. Cheng and Da-Wen Sun, Effects of Constant Power Microwave on the
Adsorption Behaviour of Myofibril Protein to Aldehyde Flavour Compounds, Food Chemistry, 336 (2021)
127728.
134. X. Zhu, Z. Zhang, L.
M. Hinds, Da-Wen Sun and B. K. Tiwari, Applications of Ultrasound to
Enhance Fluidized Bed Drying of Ascophyllum Nodosum: Drying Kinetics and
Product Quality Assessment, Ultrasonics
Sonochemistry, 70 (2021) 105298.
135. L. Cheng, Z. Zhu and Da-Wen
Sun, Impacts of High Pressure Assisted Freezing on the Denaturation of
Polyphenol Oxidase, Food Chemistry, 335
(2021) 127485.
136. O. J. Esua, Jun-Hu Cheng and Da-Wen
Sun, Antimicrobial Activities of Plasma
Functionalized Liquids Against Foodborne Pathogens on Grass Carp (Ctenopharyngodon
Idella), Applied Microbiology and Biotechnology, 104 [22] (2020)
9581-9594.
137. O. I. Obajemihi, J. O. Olaoye, J. O.
Ojediran, J. Cheng and Da-Wen Sun, Model Development and Optimization of
Process Conditions for Colour Properties of Tomato in a Hot-Air Convective
Dryer Using Box-Behnken Design, Journal of Food Processing and Preservation,
44 [10] (2020) e14771.
138. Y.-M. Zhao, S. Ojha, C. M. Burgess, Da-Wen
Sun and B. K. Tiwari, Inactivation Efficacy and Mechanisms of Plasma
Activated Water on Bacteria in Planktonic State, Journal of Applied
Microbiology, 129 [5] (2020) 1248-1260.
139. Y. Jiang, Da-Wen Sun, H. Pu and
Q. Wei, A Simple and Sensitive Aptasensor Based on SERS for Trace Analysis of
Kanamycin in Milk, Journal of Food Measurement and Characterization, 14
[6] (2020) 3184-3193.
140. X.-L. Yu, Da-Wen Sun and Y. He. Emerging
Techniques for Determining the Quality and Safety of Tea Products: A Review, Comprehensive
Reviews in Food Science and Food Safety, 19 [5] (2020) 2613-2638.
141. Y.-Q. Chen, J.-H. Cheng and Da-Wen Sun, Chemical, Physical and
Physiological Quality Attributes of Fruit and Vegetables Induced by Cold Plasma
Treatment: Mechanisms and Application Advances, Critical Reviews in Food Science and Nutrition, 60 [16]
(2020) 2676 - 2690.
142. X. Lin and Da-Wen Sun, Recent
Developments in Vibrational Spectroscopic Techniques for Tea Quality and Safety
Analyses, Trends in Food Science &
Technology, 104 (2020) 163-176.
143. J.-H. Cheng, X. Lv, Y. Pan and Da-Wen
Sun, Foodborne Bacterial Stress Responses to Exogenous Reactive Oxygen
Species (ROS) Induced by Cold Plasma Treatments, Trends in Food Science & Technology, 103 (2020) 239-247.
144. Z. Zhu, Y. Li and Da-Wen Sun,
Effects of Initial Temperatures on Vacuum Film Cooling (VFC) and Vacuum Spray
Cooling (VSC) on Apple Juice and Milk, Journal of Food Processing and
Preservation, 44 [7] (2020) e14500.
145. Q. Wei, T. Liu, H. Pu and Da-Wen
Sun, Development of A Fluorescent Microwave-Assisted Synthesized Carbon
Dots (CDs) / Cu2+ Probe for Rapid Detection of Tea Polyphenols, Journal of
Food Process Engineering, 43 [7] (2020) e13419.
146. X. Lin, J.-L. Xu and Da-Wen Sun,
Evaluating Drying Feature Differences between Ginger Slices and Splits during
Microwave-Vacuum Drying by Hyperspectral Imaging Technique, Food Chemistry, 332 (2020) 127407.
147. A. Hussain, H. Pu and Da-Wen Sun,
Cysteamine Modified Core-shell Nanoparticles for Rapid Assessment of Oxamyl and
Thiacloprid Pesticides in Milk Using SERS, Journal of Food Measurement and
Characterization, 14 [4] (2020) 2021-2029.
148. Y.-M. Zhao, S. Ojha, C. M. Burgess, Da-Wen Sun and B. K. Tiwari, Influence
of Various Fish Constituents on Inactivation Efficacy of Plasma Activated
Water, International Journal of Food
Science and Technology, 55 [6] (2020) 2630-2641.
149. B. Hu, Da-Wen Sun, H. Pu and Q.
Wei, A Dynamically Optical and Highly Stable pNIPAM @ Au NRs Nanohybrid
Substrate for Sensitive SERS Detection of Malachite Green in Fish Fillet, Talanta,
218 (2020) 121188.
150. L. Wu, H. Pu, L. Huang and Da-Wen Sun,
Plasmonic Nanoparticles on Metal-Organic Framework：A
Versatile SERS Platform for Adsorptive Detection of New Coccine and Orange II
Dyes in Food, Food Chemistry, 328 (2020) 127105.
151. L. Wen, Z. Zhang, Da-Wen Sun,
P. S. Saravana and B. K. Tiwari, Combination of Emerging Technologies for the
Extraction of Bioactive Compounds,
Critical Reviews in Food Science and Nutrition, 60 [11] (2020) 1826
- 1841.
152. J.-H. Qu, S. Horta, F. Delport, M.
Sillen, N. Geukens, Da-Wen Sun, K. Vanhoorelbeke, P. Declerck, J.
Lammertyn and D. Spasic, Expanding a Portfolio of (FO-) SPR Surface Chemistries
with the Co(III)-NTA Oriented Immobilization of His6-Tagged
Bioreceptors for Applications in Complex Matrices, ACS Sensors, 5
[4] (2020) 960–969.
153. K. P. Alabi, Z. Zhu and Da-Wen Sun,
Transport Phenomena and Their Effect on Microstructure of Frozen Fruits and
Vegetables, Trends in Food Science &
Technology, 101 (2020) 63-72.
154. L. Wen, Z. Zhang, M. Zhao, R.
Senthamaraikannan, R. B. Padamati, Da-Wen
Sun and B. K. Tiwari, Green Extraction of Soluble Dietary Fibre from Coffee
Silverskin: Impact of Ultrasound/Microwave-Assisted Extraction, International Journal of Food Science and
Technology, 55 [5] (2020) 2242-2250.
155. Q. Wei, T. Liu, H. Pu and Da-Wen
Sun, Determination of Acrylamide in Food Products Based on the Fluorescence
Enhancement Induced by Distance Increase Between Functionalized Carbon Quantum
Dots, Talanta, 218 (2020) 121152.
156. Y. Tian, Z. Chen, Z. Zhu and Da-Wen
Sun,Effects
of Tissue Pre-degassing Followed by Ultrasound-Assisted Freezing on Freezing
Efficiency and Quality Attributes of Radishes, Ultrasonics Sonochemistry,
67 (2020) 105162.
157. Y. Tian, P. Zhang, Z. Zhu and Da-Wen
Sun, Development of a Single/Dual-Frequency Orthogonal Ultrasound-Assisted
Rapid Freezing Technique and Its Effects on Quality Attributes of Frozen
Potatoes, Journal of Food Engineering, 286 (2020) 110112.
158. N. Hussain, H. Pu, A. Hussain and Da-Wen
Sun, Rapid Detection of Ziram Residues in Apple and Pear Fruits by SERS
Based on Octanethiol Functionalized Bimetallic Core-shell Nanoparticles, Spectrochimica
Acta Part A: Molecular and Biomolecular Spectroscopy, 236 (2020)
118357.
159. H. He, Da-Wen Sun, H. Pu and L.
Huang, Bridging Fe3O4@Au Nanoflowers and Au@Ag Nanospheres with Aptamer for
Ultrasensitive SERS Detection of Aflatoxin B1, Food Chemistry, 324
(2020) 126832.
160. B. Hu, Da-Wen Sun, H. Pu and Q.
Wei, Rapid Nondestructive Detection of Mixed Pesticides Residues on Fruit
Surface Using SERS Combined with Self-Modeling Mixture Analysis Method, Talanta,
217 (2020) 120998.
161. J. Ma and Da-Wen Sun,
Prediction of Monounsaturated and Polyunsaturated Fatty Acids of Various
Processed Pork Meats Using Improved Hyperspectral Imaging Technique, Food
Chemistry, 321 (2020) 126695.
162. T. Lei and Da-Wen Sun, A Novel
NIR Spectral Calibration Method: Sparse Coefficients Wavelength Selection and
Regression (SCWR), Analytica Chimica Acta, 1110 (2020) 169-180.
163. T. Gao, Y. Tian, Z. Zhu and Da-Wen
Sun, Modelling, Responses and Applications of Time-Temperature Indicators
(TTIs) in Monitoring Fresh Food Quality,
Trends in Food Science & Technology, 99 (2020) 311-322.
164. W.-H. Su, S. Bakalis and Da-Wen Sun, Chemometric Determination
of Time Series Moisture in Both Potato and Sweet Potato Tubers During Hot Air
and Microwave Drying Using Near/Mid-Infrared (NIR/MIR) Hyperspectral
Techniques, Drying Technology, 38
[5-6] (2020) 806-823.
165. K. Wang, Da-Wen Sun, H. Pu and Q. Wei, A Rapid Dual-Channel Readout Approach
for Sensing Carbendazim with 4-Aminobenzenethiol Functionalized Core-Shell
Au@Ag Nanoparticles, Analyst, 145
(2020) 1801-1809.
166. Y.-H. Jiang, J.-H. Cheng and Da-Wen
Sun, Effects of Plasma Chemistry on the Interfacial Performance of Protein
and Polysaccharide in Emulsion, Trends in
Food Science & Technology, 98 (2020) 129-139.
167. A. Hussain, Da-Wen Sun and H. Pu,
Bimetallic Core Shelled Nanoparticles (Au@AgNPs) for Rapid Detection of Thiram
and Dicyandiamide Contaminants in Liquid Milk Using SERS, Food Chemistry, 317
(2020) 126429.
168. D. Li, Z. Zhu and Da-Wen Sun, Visualization of the In-situ Distribution of Contents
and Hydrogen Bonding States of Cellular level Water in Apple Tissues by
Confocal Raman Microscopy, Analyst, 145
(2020) 897–907.
169. Y. Tian, D. Li, W. Luo, Z. Zhu, W. Li,
Z. Qian, G. Li and Da-Wen Sun, Rapid Freezing Using Atomized Liquid
Nitrogen Spray Followed by Frozen Storage below Glass Transition Temperature
for Cordyceps Sinensis Preservation:
Quality Attributes and Storage Stability,
LWT - Food Science and Technology, 123 (2020) 109066.
170. Z. Han, R. Shi and Da-Wen Sun, Effects of Novel Physical
Processing Techniques on the Multi-Structures of Starch Trends in Food Science & Technology, 97 (2020) 126-135.
171. A. Hussain, H. Pu and Da-Wen Sun, SERS Detection of Sodium
Thiocyanate and Benzoic Acid Preservatives in Liquid Milk Using Cysteamine
Functionalized Core-shelled Nanoparticles, Spectrochimica
Acta Part A: Molecular and Biomolecular Spectroscopy, 229 (2020) 117994.
172. K. Wang, Da-Wen Sun, H. Pu and Q. Wei, Two-dimensional Au@Ag Nanodot Array
for Sensing Dual-Fungicides in Fruit Juices with Surface-Enhanced Raman
Spectroscopy Technique, Food Chemistry,
310 (2020) 125923.
173. H. Jayan, H. Pu and Da-Wen Sun, Recent
Development in Rapid Detection Techniques for Microorganism Activities in Food
Matrices Using Bio-Recognition: A Review, Trends in Food Science & Technology, 95 (2020) 233-246.
174. Z. Zhu, W. Luo and Da-Wen Sun, Effects of Liquid Nitrogen
Quick Freezing on Polyphenol Oxidase and Peroxide Activities, Cell Water States
and Epidermal Microstructure of Wolfberry,
LWT - Food Science and Technology, 120
(2020) 108923.
175. Y. Tian, Z. Zhu and Da-Wen Sun, Naturally Sourced
Biosubstances for Regulating Freezing Points in Food Researches: Fundamentals,
Current Applications and Future Trends,
Trends in Food Science & Technology, 95 (2020) 131-140.
176. Y. Pan, Y. Zhang, J.-H. Cheng and Da-Wen Sun, Inactivation of Listeria
Monocytogenes at Various Growth Temperatures by Ultrasound Pretreatment and
Cold Plasma, LWT - Food Science and
Technology, 118 (2020) 108635.
177. Z. Zhu, P. Zhang and Da-Wen Sun, Effects of Multi-Frequency
Ultrasound on Freezing Rates and Quality Attributes of Potatoes, Ultrasonics Sonochemistry, 60 (2020) 104733.
178. T. Lei, X.-H. Lin and
Da-Wen Sun, Rapid Classification of
Commercial Cheddar Cheeses from Different Brands Using PLSDA, LDA and SPA-LDA
Models Built by Hyperspectral Data, Journal
of Food Measurement and Characterization, 13 [4] (2019) 3119-3129.
179. S. Mahato, Z. Zhu and
Da-Wen Sun, Glass Transitions as
Affected by Food Compositions and by Conventional and Novel Freezing
Technologies: A Review, Trends in Food
Science & Technology, 94
(2019) 1-11.
180. H.E. Tahir, Z. Xiaobo,
X. Jianbo, G. K. Mahunu, S. Jiyong, J.-L. Xu and Da-Wen Sun, Recent Progress in Rapid Analyses of Vitamins,
Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy
Combined with Chemometrics: a Review, Food
Analytical Methods, 12 [10]
(2019) 2361–2382.
181. L. Wen, Z. Zhang, D.
Rai, Da-Wen Sun and B. K. Tiwari,
Ultrasound-Assisted Extraction (UAE) of Bioactive Compounds from Coffee
Silverskin: Impact on Phenolic Content, Antioxidant Activity, and Morphological
Characteristics, Journal of Food Process
Engineering, 42 (2019) e13191.
182. L. Huang, Da-Wen Sun, H. Pu and Q. Wei,
Development of Nanozymes for Food Quality and Safety Detection: Principles and
Recent Applications, Comprehensive
Reviews in Food Science and Food Safety, 18 [5] (2019) 1496-1513.
183. Y. Pan, J.-H. Cheng
and Da-Wen Sun, Cold Plasma-mediated
Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent
Research Developments, Comprehensive
Reviews in Food Science and Food Safety, 18 [5] (2019) 1312-1326.
184. W.-H. Su and Da-Wen Sun, Mid-Infrared (MIR)
Spectroscopy for Quality Analysis of Liquid Foods, Food Engineering Reviews, 11
[3] (2019) 142-158.
185. K. Wang, Da-Wen Sun, H. Pu, Q. Wei and L. Huang,
Stable, Flexible, and High-Performance SERS Chip Enabled by a Ternary Film-Packaged
Plasmonic Nanoparticle Array, ACS Applied
Materials & Interfaces, 11
[32] (2019) 29177-29186.
186. T. Yaseen, H. Pu and Da-Wen Sun, Effects of Ions on
Core-shell Bimetallic Au@Ag NPs for Rapid Detection of Phosalone Residues in
Peach by SERS, Food Analytical Methods,
12 [9] (2019) 2094–2105.
187. J.-H.
Cheng, Q. Guo, Da-Wen Sun and Z.
Han, Kinetic Modelling of Microwave Extraction of Polysaccharides from
Astragalus Membranaceus, Journal of Food
Processing and Preservation, 43
[8] (2019) e14001.
188. N. Hussain, Da-Wen Sun and H. Pu, Classical and
Emerging Non-destructive Technologies for Safety and Quality Evaluation of
Cereals: A Review of Recent Applications, Trends
in Food Science & Technology, 91
(2019) 598-608.
189. Y.-X. Han, J.-H.
Cheng and Da-Wen Sun, Changes in Activity,
Structure and Morphology of Horseradish Peroxidase Induced by Cold Plasma, Food Chemistry, 301 (2019) 125240.
190. W. Cheng, K. M.
Sørensen, S. B. Engelsen, Da-Wen
Sun and H. Pu, Lipid Oxidation Degree of Pork Meat During Frozen Storage
Investigated by Near-Infrared Hyperspectral Imaging: Effect of Ice Crystal
Growth and Distribution, Journal of Food
Engineering, 263 (2019) 311-319.
191. H. Pu, L. Lin and Da-Wen Sun, Principles of Hyperspectral
Microscope Imaging Techniques and Their Applications in Food Quality and Safety
Detection: A Review, Comprehensive
Reviews in Food Science and Food Safety, 18 [4] (2019) 853-866.
192. F.-G. C. Ekezie, Da-Wen Sun and J.-H. Cheng, Altering
the IgE Binding Capacity of King Prawn (Litopenaeus Vannamei) Tropomyosin
through Conformational Changes Induced by Cold Argon-Plasma Jet, Food Chemistry, 300 (2019) 125143.
193. H. Pu, Z. Huang, Da-Wen Sun and H. Fu, Recent Advances
in the Detection of 17β-Estradiol in Food Matrices: A Review, Critical Reviews in Food Science and
Nutrition, 59 [13] (2019)
2144-2157.
194. B. Hu, Da-Wen Sun, H Pu and Q. Wei, Recent
Advances in Detecting and Regulating Ethylene Concentrations for Shelf-life
Extension and Maturity Control of Fruit: A Review, Trends in Food Science & Technology, 91 (2019) 66-82.
195. Y.-Y. Pu, Da-Wen Sun,
M. Buccheri, M. Grassi, T. M. P. Cattaneo and A. Gowen, Ripeness Classification
of Bananito Fruit (Musa acuminata, AA): A Comparison Study of Visible
Spectroscopy and Hyperspectral Imaging
Food Analytical Methods, 12 [8]
(2019) 1693-1704.
196. X. Lin and Da-Wen Sun, Research Advances in
Browning of Button Mushroom (Agaricus Bisporus): Affecting Factors and
Controlling Methods, Trends in Food
Science & Technology, 90
(2019) 63-75.
197. W. Cheng, K. M.
Sørensen, R. J. Mongi, B. K. Ndabikunze, B. E. Chove, Da-Wen Sun and S. B. Engelsen, A
Comparative Study of Mango Solar Drying Methods by Visible and Near-Infrared
Spectroscopy Coupled with ANOVA-Simultaneous Component Analysis (ASCA), LWT - Food Science and Technology, 112 (2019) 108214.
198. Z. Zhu, Q. Zhou and Da-Wen Sun, Measuring and Controlling
Ice Crystallization in Frozen Foods: A Review of Recent Developments, Trends in Food Science & Technology,
90 (2019) 13-25.
199. J. Ma, Da-Wen Sun, B. Nicolai, H. Pu, P.
Verboven, Q. Wei and Z. Liu, Comparison of Spectral Properties of Three
Hyperspectral Imaging (HSI) Sensors in Evaluating Main Chemical Compositions of
Cured Pork, Journal of Food Engineering,
261 (2019) 100-108.
200. A. Hussain, Da-Wen Sun and H. Pu, SERS Detection of
Urea and Ammonium Sulfate Adulterants in Milk with Coffee Ring Effect, Food Additives and Contaminants, 36 [6] (2019) 851-862.
201. W.-H. Su, S. Bakalis
and Da-Wen Sun, Fingerprinting Study
of Time Series Variations of Tuber Ultimate Compressive Strength (UCS) at
Different Drying Times Using Mid-Infrared (MIR) Imaging Spectroscopy, Drying Technology, 37 [9] (2019) 1113-1130.
202. H. Pu, Z. Huang, Da-Wen Sun, X. Xie and W. Zhou,
Development of a Highly Sensitive Colorimetric Method for Detecting
17β-Estradiol Based on Combination of Gold Nanoparticles and Shortening
DNA Aptamers, Water, Air, & Soil
Pollution, 230 (2019) 124.
203. Y. Pan, J.-H. Cheng,
X. Lv and Da-Wen Sun, Assessing the
Inactivation Efficiency of Ar/O2 Plasma Treatment against Listeria Monocytogenes Cells: Sublethal
Injury and Inactivation Kinetics, LWT -
Food Science and Technology, 111
(2019) 318-327.
204. W.-H. Su, S. Bakalis
and Da-Wen Sun, Potato Hierarchical
Clustering and Doneness Degree Determination by Near-Infrared (NIR) and Attenuated
Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy, Journal of Food Measurement and Characterization, 13 [2] (2019) 1218-1231.
205. Z. Zhu, H. Cai, Da-Wen Sun and H.-W. Wang,
Photocatalytic Effects on the Quality of Pork Packed in the Package Combined
with TiO2 Coated Nonwoven Fabrics, Journal of Food Process Engineering, 42 [3] (2019) e12993.
206. J. Ma, J.-H. Cheng, Da-Wen Sun and D. Liu, Mapping Changes in
Sarcoplasmatic and Myofibrillar Proteins in Boiled Pork Using Hyperspectral
Imaging with Spectral Processing Methods, LWT
- Food Science and Technology, 110
(2019) 338-345.
207. T. Yaseen, H. Pu and Da-Wen Sun, Rapid Detection of Multiple
Organophosphorus Pesticides (Triazophos and Parathion-Methyl) Residues in Peach
by SERS Based on Core-shell Bimetallic Au@Ag NPs, Food Additives and Contaminants, 36 [5] (2019) 762-778.
208. T. Lei and Da-Wen Sun, Developments of
Nondestructive Techniques for Evaluating Quality Attributes of Cheeses: A
Review, Trends in Food Science &
Technology, 88 (2019) 527-542.
209. T.-T.
Pan, E. Chyngyz, Da-Wen Sun, J.
Paliwal and H. Pu, Pathogenetic Process Monitoring and Early Detection of Pear
Black Spot Disease Caused by Alternaria
Alternata Using Hyperspectral Imaging, Postharvest
Biology and Technology, 154
(2019) 96-104.
210. J.
Ma, Da-Wen Sun, H. Pu, J.-H. Cheng
and Q. Wei, Advanced Techniques of Hyperspectral Imaging for the Food Industry:
Principles and Recent Applications, Annual
Review of Food Science and Technology, 10
(2019) 197-220.
211. Z. Han, M.-J. Cai,
J.-H. Cheng and Da-Wen Sun, Effects
of Microwave and Water Bath Heating on the Interactions between Myofibrillar
Protein from Beef and Ketone Flavor Compounds, International Journal of Food Science and Technology, 54 [5] (2019) 1787-1793.
212. K. Zhang, C. A.
Perussello, V. Milosavljević, P. J. Cullen, Da-Wen Sun and B. K. Tiwari, Diagnostics of Plasma Reactive Species
and Induced Chemistry of Plasma Treated Foods, Critical Reviews in Food Science and Nutrition, 59 [5] (2019) 812-825.
213. Y.-X. Han, J.-H.
Cheng and Da-Wen Sun, Activities and
Conformation Changes of Food Enzymes Induced by Cold Plasma: A Review, Critical Reviews in Food Science and
Nutrition, 59 [5] (2019)
794-811.
214. H. He, Da-Wen Sun, H. Pu, L. Chen and L. Lin,
Applications of Raman Spectroscopic Techniques for Quality and Safety
Evaluation of Milk: A Review of Recent Developments, Critical Reviews in Food Science and Nutrition, 59 [5] (2019) 770-793.
215. A. Hussain, H. Pu and
Da-Wen Sun, Measurements
of Lycopene Contents in Fruit: A Review of Recent Developments in Conventional
and Novel Techniques, Critical Reviews in Food Science and Nutrition, 59 [5] (2019) 758-769.
216. X. Zhan, Z. Zhu and Da-Wen Sun, Effects of Pretreatments on
Quality Attributes of Long-Term Deep Frozen Storage of Vegetables: A Review, Critical Reviews in Food Science and
Nutrition, 59 [5] (2019)
743-757.
217. Y.-M. Zhao, M. de
Alba, Da-Wen Sun and B. Tiwari, Principles
and Recent Applications of Novel Non-thermal Processing Technologies for the
Fish Industry - A Review, Critical
Reviews in Food Science and Nutrition, 59
[5] (2019) 728-742.
218. Z. Zhu, Y. Li, Da-Wen Sun and H.-W. Wang, Developments
of Mathematical Models for Simulating Vacuum Cooling Processes for Food
Products – A Review, Critical
Reviews in Food Science and Nutrition, 59
[5] (2019) 715-727.
219. X. Lin, J.-L. Xu and Da-Wen Sun, Investigation of Moisture
Content Uniformity of Microwave-Vacuum Dried Mushroom (Agaricus Bisporus) by NIR Hyperspectral Imaging, LWT - Food Science and Technology, 109 (2019) 108-117.
220. L. Huang, Da-Wen Sun, H. Pu, Q. Wei, L. Luo and
J. Wang, A Colorimetric Paper Sensor Based on the Domino Reaction of
Acetylcholinesterase and Degradable γ-MnOOH Nanozyme for Sensitive
Detection of Organophosphorus Pesticides, Sensors
& Actuators: B. Chemical, 290
(2019) 573-580.
221. Q. Wang, Y. Li, Da-Wen Sun and Z. Zhu, Effects of
High-Voltage Electric Field Produced by an Improved Electrode System on Freezing
Behaviors and Selected Properties of Agarose Gel, Journal of Food Engineering, 254
(2019) 25–33.
222. Q. Wei, X. Wang, Da-Wen Sun and H. Pu, Rapid Detection
and Control of Psychrotrophic Microorganisms in Cold Storage Foods: A Review, Trends in Food Science & Technology,
86 (2019) 453-464.
223. J.-L. Xu, A. Gobrecht, D.
Héran, N. Gorretta, M. Coque, A. A. Gowen, R. Bendoula and Da-Wen Sun, A Polarized Hyperspectral
Imaging System for In Vivo Detection: Multiple Applications in Sunflower Leaf
Analysis, Computers and Electronics in
Agriculture, 158 (2019) 258-270.
224. W.-H. Su, S. Bakalis
and Da-Wen Sun, Chemometrics in
Tandem with Near Infrared (NIR) Hyperspectral Imaging and Fourier Transform
Mid-Infrared (FT-MIR) Microspectroscopy for Variety Identification and Cooking
Loss Determination of Sweet Potato, Biosystems
Engineering, 180 (2019) 70-86.
225. X. Zhan, Z. Zhu and Da-Wen Sun, Effects of Extremely Low
Frequency Electromagnetic Field on the Freezing Processes of Two Liquid
Systems, LWT - Food Science and
Technology, 103 (2019) 212-221.
226. Z. Zhu, Y. Geng and Da-Wen Sun, Effects of Operation
Processes and Conditions on Enhancing Performances of Vacuum Cooling of Foods:
A Review, Trends in Food Science &
Technology, 85 (2019) 67-77.
227. Y. Jiang, Da-Wen Sun, H. Pu and Q. Wei,
Ultrasensitive Analysis of Kanamycin Residue in Milk by SERS-Based Aptasensor, Talanta, 197 (2019) 151–158.
228. T. Yaseen, H. Pu and Da-Wen Sun, Fabrication of Silver-coated
Gold Nanoparticles to Simultaneously Detect Multi-class Insecticide Residues in
Peach with SERS Technique, Talanta, 196 (2019) 537–545.
229. G. Fu, Da-Wen Sun, H. Pu and Q. Wei, Fabrication of Gold Nanorods for SERS Detection of
Thiabendazole in Apple, Talanta, 195 (2019) 841-849.
230. L. Wu, H. Pu and Da-Wen Sun, Novel Techniques for
Evaluating Freshness Quality Attributes of Fish: A Review of Recent
Developments, Trends in Food Science
& Technology, 83 (2019)
259-273.
231. K. Wang, Da-Wen Sun, H. Pu and Q. Wei, Shell
Thickness-Dependent Au@Ag Nanoparticles Aggregates for High-Performance SERS
Applications, Talanta, 195 (2019) 506-515.
232. H. Pu, X. Xie, Da-Wen Sun, Q. Wei and Y. Jiang, Double
Strand DNA Functionalized Au@Ag NPs for Ultrasensitive Detection of
17β-estradiol Using Surface-Enhanced Raman Spectroscopy, Talanta, 195 (2019) 419-425.
233. W. Cheng, Da-Wen Sun, H. Pu and Q. Wei,
Interpretation and Rapid Detection of Secondary Structure Modification of
Actomyosin During Frozen Storage by Near-Infrared Hyperspectral Imaging, Journal of Food Engineering, 246 (2019) 200-208.
234. F.-G. C. Ekezie,
J.-H. Cheng and Da-Wen Sun, Effects
of Atmospheric Pressure Plasma Jet on the Conformation and Physicochemical
Properties of Myofibrillar Proteins from King Prawn (Litopenaeus vannamei), Food
Chemistry, 276 (2019)
147-156.
235. J.
Ma, Da-Wen Sun, H. Pu, Q. Wei and X.
Wang, Protein Content Evaluation of Processed Pork Meats Based on a Novel
Single Shot (Snapshot) Hyperspectral Imaging Sensor, Journal of Food Engineering, 240
(2019) 207-213.
236. J.-H. Cheng, Da-Wen Sun, G. Liu and Y.-N. Chen,
Developing a Multispectral Model for Detection of Docosahexaenoic Acid (DHA)
and Eicosapentaenoic Acid (EPA) Changes in Fish Fillet Using Physarum Network
and Genetic Algorithm (PN-GA) Method, Food Chemistry, 270
(2019) 181-188.
237. K. Wang, Da-Wen Sun, H. Pu and Q. Wei,
Surface-enhanced Raman Scattering of Core-Shell Au@Ag Nanowire Aggregates for
Rapid Detection of Difenoconazole in Grapes, Talanta, 191 (2019)
449-456.
238. X. Zhan, Da-Wen Sun, Z. Zhu and Q.-J. Wang,
Improving the Quality and Safety of Frozen Muscle Foods by Emerging Freezing
Technologies: A Review, Critical Reviews
in Food Science and Nutrition, 58 [17]
(2018) 2925-2938.
239. X. Xie, H. Pu and Da-Wen Sun, Recent Advances in Nanofabrication
Techniques for SERS Substrates and Their Applications in Food Safety Analysis, Critical Reviews in Food Science and
Nutrition, 58 [16] (2018)
2800-2813.
240. P. Zhang, Z. Zhu and Da-Wen Sun, Using
Power Ultrasound to Accelerate Food Freezing Processes: Effects on Freezing
Efficiency and Food Microstructure, Critical
Reviews in Food Science and Nutrition, 58 [16] (2018) 2842-2853.
241. M. Sohail, Da-Wen Sun and Z. Zhu, Recent
Developments in Intelligent Packaging for Enhancing Food Quality and Safety, Critical Reviews in Food Science and
Nutrition, 58 [15] (2018)
2650-2662.
242. J.-H. Qu, Q. Wei and Da-Wen Sun, Carbon Dots: Principles and
Their Applications in Food Quality and Safety Detection, Critical Reviews in Food Science and Nutrition, 58 [14] (2018) 2466-2475.
243. F.-G. C. Ekezie,
J.-H. Cheng and Da-Wen Sun, Effects
of Mild Oxidative and Structural Modifications Induced by Argon-Plasma on
Physicochemical Properties of Actomyosin from King Prawn (Litopenaeus Vannamei),
Journal of Agricultural and Food Chemistry, 66 [50] (2018) 13285-13294.
244. Q. Wang, Y. Li, Da-Wen Sun and Z. Zhu, Enhancing Food
Processing by Pulsed and High Voltage Electric Fields: Principles and
Applications, Critical Reviews in Food
Science and Nutrition, 58 [13]
(2018) 2285-2298.
245. T.-T. Pan, Da-Wen Sun, J. Paliwal, H. Pu and Q.
Wei, A New Method for Accurate Determination of Polyphenol Oxidase Activity
Based on Reduction in SERS Intensity of Catechol, Journal of Agricultural and Food Chemistry, 66 [42] (2018) 11180-11187.
246. Q. Wei, T. Liu and Da-Wen Sun, Advanced Glycation
End-products (AGEs) in Foods and Their Detecting Techniques and Methods: A
Review, Trends in Food Science &
Technology, 82 (2018) 32-45.
247. Z. Zhu, H. Gao, T.
Gao and Da-Wen Sun, Quality
Comparison of Grass Carp and Salmon Fillets Packaged in Modified Atmosphere
with Different Composite Films, Journal of Food Process Engineering, 41
[5] (2018) e12803.
248. Z. Zhu, Z. Chen, Q.
Zhou and Da-Wen Sun, Freezing
Efficiency and Quality Attributes as Affected by Voids in Plant Tissues during
Ultrasound-Assisted Immersion Freezing, Food
and Bioprocess Technology, 11[9]
(2018) 1615-1626.
249. T. Yaseen, Da-Wen Sun, H. Pu and T.-T. Pan,
Detection of Omethoate Residues in Peach with Surface-enhanced Raman
Spectroscopy, Food Analytical Methods,
11 [9] (2018) 2518-2527.
250. Y. Liu, Da-Wen Sun, J.-H. Cheng and Z. Han,
Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef
during Microwave Heating Process, Food
Analytical Methods, 11 [9]
(2018) 2472-2484.
251. I.
Wojtasik-Kalinowska, D. Guzek, E. Górska-Horczyczak, M. Brodowska, Da-Wen Sun and A. Wierzbicka, Diet with
Linseed oil and Organic Selenium Yields Low n-6/n-3 ratio Pork Semimembranosus
Meat with Unchanged Volatile Compound Profiles, International Journal of Food Science and Technology, 53 [8] (2018) 1838-1846.
252. Q. Wei, X. Wang,
J.-H. Cheng, G. Zeng and Da-Wen Sun,
Synthesis and Antimicrobial Activities of Novel Sorbic and Benzoic Acid Amide
Derivatives, Food Chemistry, 268 (2018) 220–232.
253. Y.-Y. Pu, M. Zhao, C.
O’Donnell and Da-Wen Sun,
Non-destructive Quality Evaluation of Banana Slices During Microwave Vacuum
Drying Using Spectral and Imaging Techniques, Drying Technology, 36
[13] (2018) 1542 – 1553.
254. K. Zhang, Y.-Y. Pu
and Da-Wen Sun, Recent Advances in
Quality Preservation of Postharvest Mushrooms (Agaricus bisporus): A Review, Trends
in Food Science & Technology, 78
(2018) 72-82.
255. K. Wang, Da-Wen Sun, Q. Wei and H. Pu,
Quantification and Visualization of α-tocopherol in Oil-in-Water Emulsion
Based Delivery Systems by Raman Microspectroscopy, LWT - Food Science and Technology, 96 (2018) 66-74.
256. Z. Zhu, X. Wu, Y.
Geng, Da-Wen Sun, H. Chen, Y. Zhao,
W. Zhou, X. Li and H. Pan, Effects of Modified Atmosphere Vacuum Cooling (MAVC)
on the Quality of Three Different Leafy Cabbages, LWT - Food Science and Technology, 94 (2018) 190-197.
257. Y. Pan, Da-Wen Sun, J.-H. Cheng and Z. Han, Non-destructive Detection and Screening of Non-uniformity
in Microwave Sterilization using Hyperspectral Imaging Analysis, Food Analytical Methods, 11 [6] (2018) 1568–1580.
258. J. Ma, H. Pu and Da-Wen Sun, Predicting Intramuscular
Fat Content Variations in Boiled Pork Muscles by Hyperspectral Imaging Using a
Novel Spectral Pre-Processing Technique, LWT
- Food Science and Technology, 94
(2018) 119-128.
259. D. Li, Z. Zhu and Da-Wen Sun, Effects of Freezing on Cell
Structure of Fresh Cellular Food Materials: A Review, Trends in Food Science & Technology, 75 (2018) 46-55.
260. Z. Zhu, H. Cai and Da-Wen Sun, Titanium Dioxide (TiO2)
Photocatalysis Technology for Nonthermal Inactivation of Microorganisms in
Foods, Trends in Food Science &
Technology, 75 (2018) 23-35.
261. Y. Jiang, Da-Wen Sun, H. Pu and Q. Wei, Surface
Enhanced Raman Spectroscopy (SERS): A Novel Reliable Technique for Rapid
Detection of Common Harmful Chemical Residues, Trends in Food Science & Technology, 75 (2018) 10-22.
262. Z. Han, M.-J. Cai,
J.-H. Cheng and Da-Wen Sun, Effects
of Electric Fields and Electromagnetic Wave on Food Protein Structure and
Functionality: A Review, Trends in Food
Science & Technology, 75
(2018) 1-9.
263. T.-T. Pan, Da-Wen Sun, H. Pu and Q. Wei, Simple
Approach for the Rapid Detection of Alternariol in Pear Fruit by
Surface-Enhanced Raman Scattering with Pyridine-Modified Silver Nanoparticles, Journal of Agricultural and Food Chemistry,
66 [9] (2018) 2180–2187.
264. Y.-Y. Pu, Da-Wen Sun, C. Riccioli, M. Buccheri,
M. Grassi, T.M.P. Cattaneo and A. Gowen, Calibration Transfer from Micro NIR
Spectrometer to Hyperspectral Imaging: A Case Study on Predicting Soluble
Solids Content of Bananito Fruit (Musa acuminata), Food Analytical Methods, 11
[4] (2018) 1021–1033.
265. Z. Zhu, Da-Wen Sun, Z. Zhang, Y. Li and L.
Cheng, Effects of Micro-Nano Bubbles on the Nucleation and Crystal Growth of
Sucrose and Maltodextrin Solutions during Ultrasound-Assisted Freezing Process,
LWT - Food Science
and Technology,
92 (2018) 404-411.
266. K. Wang, H. Pu and Da-Wen Sun, Emerging Spectroscopic and Spectral
Imaging Techniques for the Rapid Detection of Microorganisms: An Overview, Comprehensive Reviews in Food Science and
Food Safety, 17 [2] (2018)
256-273.
267. H. Kiani and Da-Wen Sun, Numerical Simulation of Heat Transfer and Phase Change
during Freezing of Potatoes with Different Shapes at the Presence or Absence of
Ultrasound Irradiation, Heat and Mass
Transfer, 54 [3] (2018)
885–894.
268. A. Onopiuk, A. Półtorak, Da-Wen Sun and A. Wierzbicka, Effects
of Selected Myofibrillar Protein Activities on Beef Tenderisation Process Based
on Electrophoretic Analysis, Journal of
Food Process Engineering, 41 [1]
(2018) e12596.
269. F.-G. C. Ekezie,
J.-H. Cheng and Da-Wen Sun, Effects
of Nonthermal Food Processing Technologies on Food Allergens: A Review of
Recent Research Advances, Trends in Food
Science & Technology, 74,
(2018) 12–25.
270. J.-L. Xu, C. Esquerre
and Da-Wen Sun, Methods for
Performing Dimensionality Reduction in Hyperspectral Image Classification, Journal of Near Infrared Spectroscopy, 26 [1] (2018) 61–75.
271. T. Yaseen, H. Pu and Da-Wen Sun, Functionalization
Techniques for Improving SERS Substrates and Their Applications in Food Safety
Evaluation: A Review of Recent Research Trends, Trends in Food Science & Technology, 72 (2018) 162–174.
272. A. Hussain, H. Pu and
Da-Wen Sun, Innovative
Nondestructive Imaging Techniques for Ripening and Maturity of Fruits – A
Review of Recent Applications, Trends in
Food Science & Technology, 72
(2018) 144–152.
273. W.-H. Su and Da-Wen Sun, Multispectral Imaging for
Plant Food Quality Analysis and Visualization, Comprehensive Reviews in Food Science and Food Safety, 17 [1] (2018) 220–239.
274. W.-H. Su and Da-Wen Sun, Fourier Transform Infrared
and Raman and Hyperspectral Imaging Techniques for Quality Determinations of
Powdery Foods: A Review, Comprehensive
Reviews in Food Science and Food Safety, 17 [1] (2018) 104–122.
275. J.-L. Xu and Da-Wen Sun, Computer Vision Detection of Salmon Muscle Gaping Using
Convolutional Neural Network Features, Food
Analytical Methods, 11 [1]
(2018) 34-47.
276. W. Cheng, Da-Wen Sun, H. Pu and Q. Wei,
Heterospectral Two-dimensional Correlation Analysis with Near-Infrared
Hyperspectral Imaging for Monitoring Oxidative Damage of Pork Myofibrils during
Frozen Storage, Food Chemistry, 248 (2018) 119–127.
277. W. Luo, Da-Wen Sun, Z. Zhu and Q.-J. Wang,
Improving Freeze Tolerance of Yeast and Dough Properties for Enhancing Frozen
Dough Quality - A Review of Effective Methods, Trends in Food Science & Technology, 72 (2018) 25–33.
278. W. Cheng, Da-Wen Sun, H. Pu and Q. Wei,
Characterization of Myofibrils Cold Structural Deformation Degrees of Frozen
Pork Using Hyperspectral Imaging Coupled with Spectral Angle Mapping Algorithm,
Food Chemistry, 239 (2018) 1001-1008.
279. J.-L. Xu, A. A. Gowen
and Da-Wen Sun, Time Series
Hyperspectral Chemical Imaging (HCI) for Investigation of Spectral Variations
Associated with Water and Plasticizers in Casein Based Biopolymers, Journal of Food Engineering, 218 (2018) 88-105.
280. W.-H. Su, S. Bakalis
and Da-Wen Sun, Fourier Transform
Mid-Infrared-Attenuated Total Reflectance (FTMIR-ATR) Microspectroscopy for
Determining Textural Property of Microwave Baked Tuber, Journal of Food Engineering, 218
(2018) 1-13.
281. H. Li, Da-Wen Sun, Z. Han and X.-C. Yu, Effects of Low Temperature Cooking
Methods and Holding Times on Selected Quality Attributes of Cooked Pork Longissimus Dorsi, Journal of Food Process Engineering, 40 [6] (2017) e12585
282. H. Pu, W. Xiao and Da-Wen Sun, SERS-Microfluidic Systems:
A Potential Platform for Rapid Analysis of Food Contaminants, Trends in Food Science & Technology,
70 (2017) 114-126.
283. E. Górska-Horczyczak, I.
Wojtasik-Kalinowska, D. Guzek, Da-Wen
Sun and A. Wierzbicka, Differentiation of Chill-Stored and Frozen Pork
Necks Using Electronic Nose with Ultra-Fast Gas Chromatography, Journal of Food Process Engineering, 40 [5] (2017) e12540.
284. F.-G. C. Ekezie, Da-Wen Sun and J.-H. Cheng, A Review on
Recent Advances in Cold Plasma Technology for the Food Industry: Current
Applications and Future Trends, Trends in
Food Science & Technology, 69
(2017) 46-58.
285. Y. Liu, H. Pu and Da-Wen Sun, Hyperspectral Imaging
Technique for Evaluating Food Quality and Safety during Various Processes: A
Review of Recent Applications, Trends in
Food Science & Technology, 69
(2017) 25–35.
286. T.-T. Pan, Da-Wen Sun, H Pu, Q. Wei, W. Xiao and
Q.-J. Wang, Detection of A. Alternata
from Pear Juice Using Surface-Enhanced Raman Spectroscopy Based Silver Nanodots
Array, Journal of Food Engineering, 215 (2017) 147-155.
287. S. Zhou, Z. Zhu, Da-Wen Sun, Z. Xu, Z. Zhang and Q.-J.
Wang, Effects of Different Cooling Methods on the Carbon Footprint of Cooked
Rice, Journal of Food Engineering, 215 (2017) 44-50.
288. A. Sakowska, D.
Guzek, Da-Wen Sun and A. Wierzbicka,
Effects of 0.5% Carbon Monoxide in Modified Atmosphere Packagings on Selected
Quality Attributes of M. Longissimus
Dorsi Beef Steaks, Journal of Food
Process Engineering, 40 (2017)
e12517.
289. Q. Guo, Da-Wen Sun, J.-H. Cheng and Z. Han,
Microwave Processing Techniques and Their Recent Applications in the Food
Industry, Trends in Food Science &
Technology, 67 (2017) 236-247.
290. K. Wang, Da-Wen Sun, H. Pu and Q. Wei, Principles
and Applications of Spectroscopic Techniques for Evaluating Food Protein
Conformational Changes: A Review, Trends
in Food Science & Technology, 67
(2017) 207-219.
291. F.-G. C. Ekezie, Da-Wen Sun and J.-H. Cheng, Acceleration of Microwave-Assisted Extraction
Processes of Food Components by Integrating Technologies and Applying Emerging
Solvents: A Review of Latest Developments, Trends
in Food Science & Technology, 67
(2017) 160-172.
292. K. Wang, Da-Wen Sun and H. Pu, Emerging Non-destructive Terahertz Spectroscopic
Imaging Technique: Principle and Applications in the Agri-Food Industry, Trends in Food Science & Technology,
67 (2017) 93–105.
293. F.-G. C. Ekezie, Da-Wen Sun, Z. Han and J.-H. Cheng, Microwave-Assisted Food
Processing Technologies for Enhancing Product Quality and Process Efficiency: A
Review of Recent Developments, Trends in
Food Science & Technology, 67
(2017) 58–69.
294. W.-H. Su and Da-Wen Sun, Chemical Imaging for
Measuring the Time Series Variations of Tuber Dry Matter and Starch
Concentration, Computers and Electronics
in Agriculture, 140 (2017)
361-373.
295. T.-T. Pan, H. Pu and Da-Wen Sun, Insights into the Changes
in Chemical Compositions of the Cell Wall of Pear Fruit Infected by Alternaria Alternata with Confocal Raman
Microspectroscopy, Postharvest Biology
and Technology, 132 (2017)
119–129.
296. J. Ma, J.-H. Qu and Da-Wen Sun, Developing Hyperspectral
Prediction Model for Investigating Dehydrating and Rehydrating Mass Changes of
Vacuum Freeze Dried Grass Carp Fillets, Food
and Bioproducts Processing, 104
(2017) 66–76.
297. W.-H. Su, Da-Wen Sun, J.-G. He and L.-B. Zhang, Variation Analysis in
Spectral Indices of Volatile Chlorpyrifos and Non-Volatile Imidacloprid in
Jujube (Ziziphus Jujuba Mill.) Using
Near-Infrared Hyperspectral Imaging (NIR-HSI) and Gas Chromatograph-Mass
Spectrometry (GC-MS), Computers and
Electronics in Agriculture, 139
(2017) 41–55.
298. J.-H. Cheng, Da-Wen Sun and Q. Wei, Enhancing
Visible and Near-infrared Hyperspectral Imaging Prediction of TVB-N Level for
Fish Fillets Freshness Evaluation by Filtering Optimal Variables, Food Analytical Methods, 10 [6] (2017) 1888-1898.
299. J. Ma, Da-Wen Sun, J.-H. Qu and H. Pu, Prediction of Textural Changes in
Grass Carp Fillets as Affected by Vacuum Freeze Drying Using Hyperspectral
Imaging Based on Integrated Group Wavelengths, LWT - Food Science and Technology, 82 (2017) 377–385.
300. J.-H. Qu, Da-Wen Sun and H. Pu, Vis/NIR Chemical Imaging Technique for
Predicting Sodium Humate Contents in Aquaculture Environment, Water, Air, & Soil Pollution, 228 [5] (2017) 177.
301. Y. Pan, Da-Wen Sun and Z. Han, Applications of Electromagnetic Fields for
Nonthermal Inactivation of Microorganisms in Foods: An Overview, Trends in Food Science & Technology,
64 (2017) 13–22.
302. T. Yaseen, Da-Wen Sun and J.-H. Cheng, Raman Imaging for Food Quality and
Safety Evaluation: Fundamentals and Applications, Trends in Food Science & Technology, 62 (2017) 177–189.
303. H. Pu, D. Liu, J.-H. Qu and Da-Wen Sun, Applications of Imaging
Spectrometry in Inland Water Quality Monitoring – A Review of Recent
Developments, Water, Air, & Soil
Pollution, 228 [4] (2017) 131.
304. L. Cheng, Da-Wen Sun, Z. Zhu and Z. Zhang, Effects of High Pressure Freezing
(HPF) on Denaturation of Natural Actomyosin Extracted from Prawn (Metapenaeus Ensis), Food Chemistry, 229
(2017) 252–259.
305. Y.-Y. Pu and Da-Wen Sun, Combined Hot-Air and Microwave-Vacuum Drying for
Improving Drying Uniformity of Mango Slices Based on Hyperspectral Imaging
Visualization of Moisture Content Distribution, Biosystems Engineering, 156
(2017) 108–119.
306. D.-M. Liu, J. Guo,
X.-A. Zeng, Da-Wen Sun, C. S.
Brennan, Q.-X. Zhou and J.-S. Zhou, The Probiotic Role of Lactobacillus Plantarum in Reducing Risks Associated with
Cardiovascular Disease, International
Journal of Food Science and Technology, 52 [1] (2017) 127-136.
307. L. Ravikanth, D. S.
Jayas, N. D. G. White, P. G. Fields and Da-Wen
Sun, Extraction of Spectral Information from Hyperspectral Data and
Application of Hyperspectral Imaging for Food and Agricultural Products, Food and Bioprocess Technology, 10 [1] (2017) 1–33.
308. W.-H. Su and Da-Wen Sun, Evaluation of Spectral
Imaging for Inspection of Adulterants in Terms of Common Wheat Flour, Cassava
Flour and Corn Flour in Organic Avatar Wheat (Triticum Spp.) Flour, Journal
of Food Engineering, 200 (2017)
59–69.
309. W. Cheng, Da-Wen Sun, H. Pu and Q. Wei, Chemical
Spoilage Extent Traceability of Two Kinds of Processed Pork Meats Using One
Multispectral System Developed by Hyperspectral Imaging Combined with Effective
Variable Selection Methods, Food
Chemistry, 221 (2017)
1989–1996.
310. W. Hu, Da-Wen Sun and Jose Blasco, Rapid
Monitoring 1-MCP-induced Modulation of Sugars Accumulation in Ripening
‘Hayward’ Kiwifruit by Vis/NIR Hyperspectral Imaging, Postharvest Biology and Technology, 125 (2017) 168–180.
311. S. Munera, C. Besada,
N. Aleixos, P. Talens, A. Salvador, Da-Wen
Sun, S. Cubero and J. Blasco, Non-Destructive Assessment of the Internal
Quality of Intact Persimmon Using Colour and VIS/NIR Hyperspectral Imaging, LWT - Food Science and
Technology,
77 (2017) 241–248.
312. J.-L. Xu and Da-Wen Sun, Identification of Freezer
Burn on Frozen Salmon Surface Using Hyperspectral Imaging and Computer Vision
Combined with Machine Learning Algorithm, International
Journal of Refrigeration, 74 (2017) 149–162.
313. J.-L. Xu, C. Riccioli
and Da-Wen Sun, Comparison of
Hyperspectral Imaging and Computer Vision for Automatic Differentiation of
Organically and Conventionally Farmed Salmon, Journal of Food Engineering, 196
(2017) 170-182.
314. J. Ma, Da-Wen Sun and H. Pu, Model Improvement
for Predicting Moisture Content (MC) in Pork Longissimus Dorsi Muscles under Diverse Processing Conditions by
Hyperspectral Imaging, Journal of Food
Engineering, 196 (2017)
65–72.
315. J.-H. Cheng and Da-Wen Sun, Partial Least Square
Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict
Chemical Properties of Fish Muscle, Food
Engineering Reviews, 9 [1]
(2017) 36–49
316. L. Wang, Da-Wen Sun, H. Pu and J.-H. Cheng,
Quality Analysis and Classification and Authentication of Liquid Foods by
Near-Infrared Spectroscopy: A Review of Recent Research Developments, Critical Reviews in Food Science and
Nutrition, 57 [7] (2017) 1524
– 1538.
317. J.-H. Cheng, Da-Wen Sun and Z. Zhu, Effects of
Frozen Storage Condition Abuse on the Textural and Chemical Properties of Grass
Carp (Ctenopharyngodon idella)
Fillets, Journal of Food Processing and
Preservation, 41 [1] (2017)
e13002.
318. J.-H. Qu, Da-Wen Sun, J.-H. Cheng and H. Pu,
Mapping Moisture Contents in Grass Carp (Ctenopharyngodon
Idella) Slices under Different Freeze Drying Periods by Vis-NIR
Hyperspectral Imaging, LWT - Food Science and Technology, 75
(2017) 529–536.
319. J.-H. Cheng, B.
Nicolai and Da-Wen Sun,
Hyperspectral Imaging with Multivariate Analysis for Technological Parameters
Prediction and Classification of Muscle Foods: A Review, Meat Science, 123 (2017)
182–191.
320. J.-L. Li, Da-Wen Sun, H. Pu and D. S. Jayas,
Determination of Trace Thiophanate-Methyl and Its Metabolite Carbendazim with
Teratogenic Risk in Red Bell Pepper (Capsicum
Annuum L.) by Surface-Enhanced Raman Imaging Technique, Food Chemistry, 218 (2017) 543–552.
321. Q. Yang, Da-Wen Sun and W. Cheng, Development of
Simplified Models for Nondestructive Hyperspectral Imaging Monitoring of TVB-N
Contents in Cured Meat during Drying Process, Journal of Food Engineering, 192
(2017) 53–60.
322. L. Zhang, Da-Wen Sun and Z. Zhang, Methods for
Measuring Water Activity (aw) of Foods and its Applications to
Moisture Sorption Isotherm Studies, Critical
Reviews in Food Science and Nutrition, 57
[5] (2017) 1052 – 1058.
323. W.-H. Su, H.-J. He
and Da-Wen Sun, Non-destructive and
Rapid Evaluation of Staple Foods Quality by Using Spectroscopic Techniques: A
Review, Critical Reviews in Food Science
and Nutrition, 57 [5] (2017)
1039 – 1051.
324. L. Cheng, Da-Wen Sun, Z. Zhu and Z. Zhang,
Emerging Techniques for Assisting and Accelerating Food Freezing Processes - A
Review of Recent Research Progresses, Critical
Reviews in Food Science and Nutrition, 57
[4] (2017) 769 – 781.
325. Z.
Xiong, Da-Wen Sun, H.
Pu, W. Gao and Q.
Dai, Applications of Emerging Imaging Techniques for Meat
Quality and Safety Detection and Evaluation: A Review, Critical Reviews in Food Science and Nutrition, 57 [4] (2017) 755 – 768.
326. W.-H.
Su and Da-Wen Sun, Comparative
Assessment of Feature-Wavelength Eligibility for Measurement of Water Binding
Capacity and Specific Gravity of Tuber Using Diverse Spectral Indices Stemmed
from Hyperspectral Images, Computers and Electronics in Agriculture, 130 (2016)
69–82.
327. W.
Hu, Da-Wen Sun, H. Pu and T. Pan,
Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar
Metabolism in Fruits, Comprehensive Reviews in Food Science and Food Safety, 15
[6] (2016) 1067–1079.
328. Z.
Han, H. Li, X.-C. Yu and Da-Wen Sun,
Effects of Low Temperature Cooking on the Retention of 4-(Methylthio)-3-Butenyl
Isothiocyanate (MTBITC) of Chinese White Radish (Raphanussativus L.), Food and
Bioprocess Technology, 9 [10] (2016) 1640-1647.
329. Y.
Pan, F. Wang, Da-Wen Sun and Q. Li,
Intestinal Lactobacillus Community Structure and Its Correlation with Diet of
Southern Chinese Elderly Subjects, Journal of Microbiology, 54 [9] (2016)
594-601.
330. J.-L.
Li, Da-Wen Sun and J.-H. Cheng,
Recent Advances in Nondestructive Analytical Techniques for Determining the
Total Soluble Solids in Fruits: A Review, Comprehensive Reviews in Food Science
and Food Safety, 15 [5] (2016) 897–911.
331. Y.-N.
Chen, Da-Wen Sun, J.-H. Cheng and
W.-H. Gao, Recent Advances for Rapid Identification of Chemical Information of
Muscle Foods by Hyperspectral Imaging Analysis, Food Engineering Reviews, 8 [3]
(2016) 336–350.
332. H.
Pu, L. Wang, Da-Wen Sun and J.-H.
Cheng, Comparing Four Dimension Reduction Algorithms to Classify Algae Concentration
Levels in Water Samples Using Hyperspectral Imaging, Water, Air, & Soil
Pollution, 227 [9] (2016) 315.
333. A.
Xie, Da-Wen Sun, Z. Zhu and H. Pu,
Non-Destructive Measurements of Freezing Parameters of Frozen Porcine Meat by
NIR Hyperspectral Imaging, Food and Bioprocess Technology, 9 [9] (2016)
1444–1454.
334. J.-L.
Xu, C. Riccioli and Da-Wen Sun,
Development of an Alternative Technique for Rapid and Accurate Determination of
Fish Caloric Density Based on Hyperspectral Imaging, Journal of Food Engineering,
190 (2016) 185–194.
335. W.-H.
Su and Da-Wen Sun, Multivariate
Analysis of Hyper/Multi-Spectra for Determining Volatile Compounds and
Visualizing Cooking Degree During Low-Temperature Baking of Tubers, Computers
and Electronics in Agriculture, 127 (2016) 561–571.
336. W.
Cheng, Da-Wen Sun and J.-H. Cheng,
Pork Biogenic Amine Index (BAI) Determination Based on Chemometric Analysis of
Hyperspectral Imaging Data, LWT - Food Science and Technology, 73 (2016) 13-19.
337. W.-H.
Su and Da-Wen Sun, Potential of
Hyperspectral Imaging for Visual Authentication of Sliced Organic Potatoes from
Potato and Sweet Potato Tubers and Rapid Grading of the Tubers According to
Moisture Proportion, Computers and Electronics in Agriculture, 125 (2016)
113–124.
338. W.-H.
Su and Da-Wen Sun, Facilitated
Wavelength Selection and Model Development for Rapid Determination of the
Purity of Organic Spelt (Triticum Spelta L.) Flour Using Spectral Imaging,
Talanta, 155 (2016) 347–357.
339. W.
Cheng, Da-Wen Sun, H. Pu and Y. Liu,
Integration of Spectral and Textural Data for Enhancing Hyperspectral
Prediction of K Value in Pork Meat, LWT - Food Science and Technology, 72
(2016) 322-329.
340. T.-T.
Pan, Da-Wen Sun, J.-H. Cheng and H.
Pu, Regression Algorithms in Hyperspectral Data Analysis for Meat Quality
Detection and Evaluation, Comprehensive Reviews in Food Science and Food
Safety, 15 [3] (2016) 529–541.
341. J.-H.
Cheng, Da-Wen Sun, J.-H. Qu, H.-B.
P, X.-C. Zhang, Z. Song, X. Chen and H. Zhang, Developing a Multispectral
Imaging for Simultaneous Prediction of Freshness Indicators during Chemical
Spoilage of Grass Carp Fish Fillet, Journal of Food Engineering, 182 (2016)
9-17.
342. Y.-Y.
Pu and Da-Wen Sun, Prediction of
Moisture Content Uniformity of Microwave-Vacuum Dried Mangoes as Affected by
Different Shapes Using NIR Hyperspectral Imaging, Innovative Food Science and
Emerging Technologies, 34 (2016) 348-356.
343. Z.-W.
Liu, Z. Han, X.-A. Zeng, Da-Wen Sun
and R. M. Aadil, Effects of Vesicle Components on the Electro-Permeability of
Lipid Bilayers of Vesicles Induced by Pulsed Electric Fields (PEF) Treatment,
Journal of Food Engineering, 179 (2016) 88–97.
344. Z.
Xu, Da-Wen Sun and Z. Zhu, Potential
Life Cycle Carbon Savings for Immersion Freezing of Water by Power Ultrasound,
Food and Bioprocess Technology, 9 [1] (2016) 69-80.
345. H.
Pu, D. Liu, L. Wang and Da-Wen Sun,
Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee
Fruits Using Visible and Near Infrared Hyperspectral Imaging, Food Analytical
Methods, 9 [1] (2016) 235-244.
346. L.
Wang, Da-Wen Sun, H. Pu and Z. Zhu,
Application of Hyperspectral Imaging to Discriminate the Variety of Maize
Seeds, Food Analytical Methods, 9 [1] (2016) 225-234.
347. N.-N.
Wang, Da-Wen Sun, Y.-C. Yang, H. Pu
and Z. Zhu, Recent Advances in the Application of Hyperspectral Imaging for
Evaluating Fruit Quality, Food Analytical Methods, 9 [1] (2016) 178-191.
348. I.
Wojtasik-Kalinowska, D. Guzek, E. Górska-Horczyczak, D.
Głąbska, Marta Brodowska, Da-Wen
Sun and A. Wierzbicka, Volatile Compounds and Fatty Acids Profile in
Longissimus Dorsi Muscle from Pigs Fed with Feed Containing Bioactive
Components, LWT - Food Science and Technology, 67 (2016) 112–117
349. J.-H.
Cheng, Da-Wen Sun and H. Pu,
Combining Genetic Algorithm and Successive Projection Algorithm for Selection
of Feature Wavelengths to Evaluate Exudative Characteristics in Frozen-Thawed
Fish Muscle, Food Chemistry, 197 (2016) 855–863.
350. J.
Ma, Da-Wen Sun and H. Pu, Spectral
Absorption Index in Hyperspectral Image Analysis for Predicting Moisture
Contents in Pork Longissimus Dorsi Muscles, Food Chemistry, 197 (2016)
848–854.
351. H.
Kiani and Da-Wen Sun, Numerical
Modeling of Particle to Fluid Heat Transfer During Ultrasound Assisted
Immersion Cooling, Chemical Engineering and Processing: Process
Intensification, 99 (2016) 25–32.
352. Q.
Dai, J.-H. Cheng, Da-Wen Sun, Z.
Zhu, H. Pu, Prediction of Total Volatile Basic Nitrogen Contents using Wavelet
Features from Visible/Near-infrared Hyperspectral Images of Prawn (Metapenaeus
ensis), Food Chemistry, 197 (2016) 257–265.
353. L.
Wang, H. Pu and Da-Wen Sun,
Estimation of Chlorophyll-a Concentration of Different Seasons in Outdoor Ponds
Using Hyperspectral Imaging, Talanta, 147 (2016) 422–429.
354. J.
Ma, Da-Wen Sun, J.-H. Qu, D. Liu, H.
Pu, W.-H Gao and X.-A. Zeng, Applications of Computer Vision for Assessing
Quality of Agri-Food Products: A Review of Recent Research Advances, Critical
Reviews in Food Science and Nutrition, 56 [1] (2016) 113 – 127.
355. J.-L.
Xu, C. Riccioli and Da-Wen Sun,
Efficient Integration of Particle Analysis in Hyperspectral Imaging for Rapid
Assessment of Oxidative Degradation in Salmon Fillet, Journal of Food
Engineering, 169 (2016) 259-271.
356. Y.
Tao, Da-Wen Sun, A. Górecki,
W. Błaszczak, G. Lamparski, R. Amarowicz, J. Fornal and T. Jeliński,
A Preliminary Study about the Influence of High Hydrostatic Pressure Processing
in Parallel with Oak Chip Maceration on the Physicochemical and Sensory Properties
of A Young Red Wine, Food Chemistry, 194 (2016) 545–554.
357. H.-J.
He and Da-Wen Sun, Selection of
Informative Spectral Wavelength for Evaluating and Visualising
Enterobacteriaceae Contamination of Salmon Flesh, Food Analytical Methods, 8
[10] (2015) 2427-2436.
358. W.
Cheng, J.-H. Cheng, Da-Wen Sun and
H. Pu, Marbling Analysis for Evaluating Meat Quality: Methods and Techniques,
Comprehensive Reviews in Food Science and Food Safety, 14 [5] (2015)
523–535.
359. L.
Drummond, L. Meinert, A. G. Koch, J. Würtz, Z. Zhang and Da-Wen Sun, Safety and Quality
Evaluation of Large Meat Joints Cooled by A Pre-Commercial Immersion Vacuum
Cooling Prototype, International Journal of Food Science and Technology, 50 [9]
(2015) 2066–2073.
360. H.-J.
He and Da-Wen Sun, Hyperspectral
Imaging Technology for Rapid Detection of Various Microbial Contaminants in
Agricultural and Food Products, Trends in Food Science & Technology, 46 [1]
(2015) 99-109.
361. J.-H.
Cheng and Da-Wen Sun, Recent
Applications of Spectroscopic and Hyperspectral Imaging Techniques with Chemometric
Analysis for Rapid Inspection of Microbial Spoilage in Muscle Foods,
Comprehensive Reviews in Food Science and Food Safety, 14 [4] (2015)
478–490.
362. J.-L.
Xu, C. Riccioli and Da-Wen Sun, An
Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid
Oxidation Analysis in Fish and Fish Products, Comprehensive Reviews in Food
Science and Food Safety, 14 [4] (2015) 466–477.
363. Z.
Zhang, Da-Wen Sun, Z. Zhu and L.
Cheng, Enhancement of Crystallization Processes by Power Ultrasound - Current
State-of-the-Art and Research Advances, Comprehensive Reviews in Food Science
and Food Safety, 14 [4] (2015) 303–316.
364. H.
Pu, M. Kamruzzaman and Da-Wen Sun,
Selection of Feature Wavelengths for Developing Multispectral Imaging Systems
for Quality, Safety and Authenticity of Muscle Foods - A Review, Trends in Food
Science & Technology, 45 [1] (2015) 86–104.
365. L.
Wang, H. Pu, Da-Wen Sun, D. Liu, Q.
Wang and Z. Xiong, Application of Hyperspectral Imaging for Prediction of
Textural Properties of Maize Seeds with Different Storage Periods, Food
Analytical Methods, 8 [6] (2015) 1535-1545.
366. Z.
Xu, Da-Wen Sun, Z. Zhang and Z. Zhu,
Research Developments in Methods to Reduce Carbon Footprint of Cooking
Operations: A Review, Trends in Food Science & Technology, 44 [1] (2015)
49-57.
367. J.-H.
Cheng and Da-Wen Sun, Data Fusion
and Hyperspectral Imaging in Tandem with Least Squares-Support Vector Machine
for Prediction of Sensory Quality Index Scores of Fish Fillet, LWT - Food
Science and Technology, 63 [2] (2015) 892–898.
368. Y.-Y.
Pu and Da-Wen Sun, Vis-NIR
Hyperspectral Imaging in Visualizing Moisture Distribution of Mango Slices
During Microwave-Vacuum Drying, Food Chemistry, 188 (2015) 271–278.
369. J.-H.
Qu, D. Liu, J.-H. Cheng, Da-Wen Sun,
J Ma, H. Pu and X.-A. Zeng, Applications of Near Infrared Spectroscopy in Food
Safety Evaluation and Control: A Review of Recent Research Advances, Critical
Reviews in Food Science and Nutrition, 55 [13] (2015) 1939 - 1954.
370. Z.-H.
Zhang, Q. Yu, X.-A. Zeng, Z. Han, Da-Wen
Sun and R. Muhammad-Aadil, Effects of Pulsed Electric Field on Selected
Properties of L-tryptophan, International Journal of Food Science and
Technology, 50 [5] (2015) 1130–1136.
371. H.-W.
Xiao, J.-W. Bai, L. Xie, Da-Wen Sun
and Z.-J. Gao, Thin-Layer Air Impingement Drying Enhances Drying Rate of
American Ginseng (Panax Quinquefolium L.) Slices with Quality Attributes
Considered, Food and Bioproducts Processing, 94 (2015) 581–591.
372. D.
Liu, X.-A. Zeng and Da-Wen Sun,
Recent Developments and Applications of Hyperspectral Imaging for Quality
Evaluation of Agricultural Products: A Review, Critical Reviews in Food Science
and Nutrition, 55 [12] (2015) 1744 – 1757.
373. H.
Kiani, Z. Zhang and Da-Wen Sun,
Experimental Analysis and Modeling of Ultrasound Assisted Freezing of Potato
Spheres, Ultrasonics Sonochemistry, 26 (2015) 321-331.
374. J.-H
Cheng, Da-Wen Sun, H.-B. Pu, X.
Chen, Y. Liu, H. Zhang and J.-L. Li, Integration of Classifiers Analysis and
Hyperspectral Imaging for Rapid Discrimination of Fresh from Cold-Stored and
Frozen-Thawed Fish Fillets, Journal of Food Engineering, 161 (2015)
33–39.
375. N.-N.
Wang, Y.-C. Yang, Da-Wen Sun, H. Pu
and Z. Zhu, Shelf-Life Prediction of ‘Gros Michel’ Bananas with
Different Browning Levels Using Hyperspectral Reflectance Imaging, Food
Analytical Methods, 8 [5] (2015) 1173-1184.
376. J.-H.
Cheng, Da-Wen Sun, H. Pu and Z. Zhu,
Development of Hyperspectral Imaging Coupled with Chemometric Analysis to
Monitor K Value for Evaluation of Chemical Spoilage in Fish Fillets, Food
Chemistry, 185 (2015) 245–253.
377. A.
Xie, Da-Wen Sun, Z. Xu and Z. Zhu,
Rapid Detection of Frozen Pork Quality without Thawing by Vis-NIR Hyperspectral
Imaging Technique, Talanta, 139 (2015) 208–215.
378. Y.-C.
Yang, Da-Wen Sun, N.-N. Wang and A.
Xie, Real-Time Evaluation of Polyphenol Oxidase (PPO) Activity in Lychee
Pericarp Based on Weighted Combination of Spectral Data and Image Features as
Determined by Fuzzy Neural Network, Talanta, 139 (2015) 198–207.
379. J.-H.
Cheng and Da-Wen Sun, Rapid and
Non-Invasive Detection of Fish Microbial Spoilage by Visible and Near Infrared
Hyperspectral Imaging and Multivariate Analysis, LWT - Food Science and
Technology, 62 [2] (2015) 1060-1068.
380. J.-H.
Qu, J.-H. Cheng, Da-Wen Sun, H. Pu,
Q.-J. Wang and J. Ma, Discrimination of Shelled Shrimp (Metapenaeus Ensis)
among Fresh, Frozen-Thawed and Cold-Stored by Hyperspectral Imaging Technique,
LWT - Food Science and Technology, 62 [1] (2015) 202–209.
381. H.-J.
He and Da-Wen Sun, Toward
Enhancement in Prediction of Pseudomonas Counts Distribution in Salmon Fillets
Using NIR Hyperspectral Imaging, LWT - Food Science and Technology, 62 [1]
(2015) 11–18.
382. Y.-C.
Yang, Da-Wen Sun and N.-N. Wang,
Rapid Detection of Browning Levels of Lychee Pericarp as Affected by Moisture
Contents Using Hyperspectral Imaging, Computers and Electronics in Agriculture,
113 (2015) 203–212.
383. J.-H.
Cheng and Da-Wen Sun, Rapid
Quantification Analysis and Visualization of Escherichia Coli Loads in Grass
Carp Fish Flesh by Hyperspectral Imaging Method, Food and Bioprocess
Technology, 8 [5] (2015) 951-959.
384. A.
Półtorak, J. Wyrwisz, M. Moczkowska, M. Marcinkowska-Lesiak, A.
Stelmasiak, U. Ulanicka, M. Zalewska, A. Wierzbicka and Da-Wen Sun, Correlation between Instrumental Texture and Colour
Quality Attributes with Sensory Analysis of Selected Cheeses as Affected by Fat
Contents, International Journal of Food Science and Technology, 50 [4] (2015)
999–1008.
385. A.
Półtorak, J. Wyrwisz, M. Moczkowska, M. Marcinkowska-Lesiak, A.
Stelmasiak, U. Rafalska, A. Wierzbicka and Da-Wen
Sun, Microwave vs. Convection Heating of Bovine Gluteus Medius Muscle:
Impact on Selected Physical Properties of Final Product and Cooking Yield,
International Journal of Food Science and Technology, 50 [4] (2015)
958–965.
386. Y.-C.
Yang, Da-Wen Sun, H. Pu, N.-N. Wang
and Z. Zhu, Rapid Detection of Anthocyanin Content in Lychee Pericarp during
Storage Using Hyperspectral Imaging Coupled with Model Fusion, Postharvest
Biology and Technology, 103 (2015) 55–65.
387. Y.-Y.
Pu, Y.-Z. Feng and Da-Wen Sun,
Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of
Fruits and Vegetables: A Review, Comprehensive Reviews in Food Science and Food
Safety, 14 [2] (2015) 176–188.
388. R.
M. Aadil, X.-A. Zeng, Da-Wen Sun, M.
S. Wang, Z. W. Liu and Z. H. Zhang, Combined Effects of Sonication and Pulsed
Electric Field on Selected Quality Parameters of Grapefruit Juice, LWT - Food
Science and Technology, 62 [1] (2015) 890–893.
389. Q.
Dai, J.-H. Cheng, Da-Wen Sun and
X.-A. Zeng, Advances in Feature Selection Methods for Hyperspectral Image
Processing in Food Industry Applications: A Review, Critical Reviews in Food
Science and Nutrition, 55 [10] (2015) 1368 - 1382.
390. Z.
Xiong, Da-Wen Sun, H. Pu, A. Xie, Z.
Han and M. Luo, Non-destructive Prediction of Thiobarbituric Acid Reactive
Substances (TBARS) Value for Freshness Evaluation of Chicken Meat Using
Hyperspectral Imaging, Food Chemistry, 179 (2015) 175–181.
391. Z.
Xiong, Da-Wen Sun, A. Xie, H. Pu, Z.
Han and M. Luo, Quantitative Determination of Total Pigments in Red Meats Using
Hyperspectral Imaging and Multivariate Analysis, Food Chemistry, 178 (2015)
339–345.
392. Z.-W.
Liu, X.-A. Zeng, Da-Wen Sun, Z. Han
and R. M. Aadil, Synergistic Effect of Thermal and Pulsed Electric Field (PEF)
Treatment on the Permeability of Soya PC and DPPC Vesicles, Journal of Food Engineering,
153 (2015) 124–131.
393. Z.
Xiong, A. Xie, Da-Wen Sun, X.-A.
Zeng and D. Liu, Applications of Hyperspectral Imaging in Chicken Meat Safety
and Quality Detection and Evaluation：A Review, Critical Reviews in
Food Science and Nutrition, 55 [9] (2015) 1287 – 1301.
394. Z.
Xu, Da-Wen Sun, X.-A. Zeng, D. Liu
and H. Pu, Research Developments in Methods to Reduce the Carbon Footprint of the
Food System: A Review, Critical Reviews in Food Science and Nutrition, 55 [9]
(2015) 1270 - 1286.
395. L.
Wang, D. Liu, H. Pu, Da-Wen Sun, W.
Gao and Z. Xiong, Use of Hyperspectral Imaging to Discriminate the Variety and
Quality of Rice, Food Analytical Methods, 8 [2] (2015) 515-523.
396. Z.
Xiong, Da-Wen Sun, Q. Dai, Z. Han,
X.-A. Zeng and L. Wang, Application of Visible Hyperspectral Imaging for Prediction
of Springiness of Fresh Chicken Meat, Food Analytical Methods, 8 [2] (2015)
380-391.
397. H.
Pu, A. Xie, Da-Wen Sun, M.
Kamruzzaman and J. Ma, Application of Wavelet Analysis to Spectral Data for
Categorization of Lamb Muscles, Food and Bioprocess Technology, 8 [1] (2015)
1-16.
398. J.-H.
Cheng, Da-Wen Sun, X.-A. Zeng and D.
Liu, Recent Advances in Methods and Techniques for Freshness Quality
Determination and Evaluation of Fish and Fish Fillets: A Review, Critical
Reviews in Food Science and Nutrition, 55 [7] (2015) 1012 - 1025.
399. Z.
Xiong, Da-Wen Sun, A. Xie, Z. Han
and L. Wang, Potential of Hyperspectral Imaging for Rapid Prediction of
Hydroxyproline Content in Chicken Meat, Food Chemistry, 175 (2015)
417–422.
400. H.-J.
He, D. Wu and Da-Wen Sun,
Non-Destructive Spectroscopic and Imaging Techniques for Quality Evaluation and
Assessment of Fish and Fish Products, Critical Reviews in Food Science and
Nutrition, 55 [6] (2015) 864 – 886.
401. Y.
Tao and Da-Wen Sun, Enhancement of
Food Processes by Ultrasound: A Review, Critical Reviews in Food Science and
Nutrition, 55 [4] (2015) 570 – 594.
402. J.
Ma, H. Pu, Da-Wen Sun, W. Gao, J.-H.
Qu and K.-Y. Ma, Application of Vis-NIR Hyperspectral Imaging in Classification
between Fresh and Frozen-Thawed Pork Longissimus Dorsi Muscles, International
Journal of Refrigeration, 50 (2015) 10–18.
403. H.-J.
He and Da-Wen Sun, Inspection of
Harmful Microbial Contamination Occurred in Edible Salmon Flesh Using Imaging
Technology, Journal of Food Engineering, 150 (2015) 82–89.
404. Z.
Xiong, Da-Wen Sun, H. Pu, Z. Zhu and
M. Luo, Combination of Spectra and Texture Data of Hyperspectral Imaging for
Differentiating between Free-range and Broiler Chicken Meats, LWT - Food
Science and Technology, 60 [2] (2015) 649-655.
405. M.-S.
Wang, X.-A. Zeng, Da-Wen Sun and Z.
Han, Quantitative Analysis of Sublethally Injured Saccharomyces Cerevisiae
Cells Induced by Pulsed Electric Fields, LWT - Food Science and Technology, 60
[2] (2015) 672-677.
406. Q.
Dai, J.-H. Cheng, Da-Wen Sun, H. Pu,
X.-A. Zeng and Z. Xiong, Potential of Visible/Near-infrared Hyperspectral
Imaging for Rapid Detection of Freshness in Unfrozen and Frozen Prawns, Journal
of Food Engineering, 149 (2015)
97-104.
407. Y.-Z.
Feng, G. Downey, Da-Wen Sun, D.
Walsh and J.-L. Xu, Towards Improvement in Classification of Escherichia Coli,
Listeria Innocua and Their Strains in Isolated Systems Based on Chemometric
Analysis of Visible and Near-Infrared Spectroscopic Data, Journal of Food
Engineering, 149 (2015) 87-96.
408. H.
Pu, Da-Wen Sun, J. Ma and J.-H.
Cheng, Classification of Fresh and Frozen-Thawed Pork Muscles Using Visible and
Near Infrared Hyperspectral Imaging and Textural Analysis, Meat Science, 99
(2015) 81–88.
409. J.-H.
Cheng, Da-Wen Sun, H. Pu, Q.-J. Wang
and Y.-N. Chen, Suitability of Hyperspectral Imaging for Rapid Evaluation of
Thiobarbituric Acid (TBA) Value in Grass Carp (Ctenopharyngodon Idella) Fillet,
Food Chemistry, 171 (2015) 258–265.
410. Q.
Dai, Da-Wen Sun, J.-H. Cheng, H. Pu,
X.-A. Zeng and Z. Xiong, Recent Advances in De-Noising Methods and Their
Applications in Hyperspectral Image Processing for the Food Industry,
Comprehensive Reviews in Food Science and Food Safety, 13 [6] (2014) 1207–1218.
411. C.-H.
Feng, L. Drummond and Da-Wen Sun,
Modelling the Growth Parameters of Lactic Acid Bacteria and Total Viable Count
in Vacuum-Packaged Irish Cooked Sausages Cooled by Different Methods,
International Journal of Food Science and Technology, 49 [12] (2014) 2659-2667.
412. S.
Meng, Y. Ma, J. Cui and Da-Wen Sun,
Preparation of Corn Starch–Fatty Acid Complexes by High-Pressure
Homogenization, Starch – Stärke, 66 [9-10] (2014) 809–817.
413. Q.
Dai, Da-Wen Sun, Z. Xiong, J.-H.
Cheng and X.-A Zeng, Recent Advances in Data Mining Techniques and Their
Applications in Hyperspectral Image Processing for the Food Industry,
Comprehensive Reviews in Food Science and Food Safety, 13 [5] (2014)
891–905.
414. H.
Pu, Da-Wen Sun, J. Ma, D. Liu and
J.-H. Cheng, Using Wavelet Textural Features of Visible and Near Infrared
Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed
Pork, Food and Bioprocess Technology, 7 [11] (2014) 3088-3099.
415. D.
Liu, J. Ma, Da-Wen Sun, H. Pu, J.-H.
Qu and X.-A. Zeng, Prediction of Color and pH of Salted Porcine Meats Using
Visible and Near Infrared Hyperspectral Imaging, Food and Bioprocess
Technology, 7 [11] (2014) 3100-3108.
416. J.-H.
Cheng, Da-Wen Sun, H. Pu and X.-A.
Zeng, Comparison of Visible and Long-Wave Near-Infrared Hyperspectral Imaging
for Colour Measurement of Grass Carp (Ctenopharyngodon idella), Food and
Bioprocess Technology, 7 [11] (2014) 3109-3120.
417. D.
Liu, L. Wang, Da-Wen Sun, X.-A.
Zeng, J. Qu and J. Ma, Lychee Variety Discrimination by Hyperspectral Imaging
Coupled with Multivariate Classification, Food Analytical Methods, 7 [9] (2014)
1848-1857.
418. D.
Liu, G. He, X.-A. Zeng, Da-Wen Sun
and X. Li, Preparation of SiO2/Epoxy Nanocomposite via Reverse Microemulsion in
Situ Polymerization, Polymer Composites, 35 [7] (2014) 1388–1394.
419. C.-H.
Feng and Da-Wen Sun, Optimisation of
Immersion Vacuum Cooling Operation and Quality of Irish Cooked Sausages by
Using Response Surface Methodology, International Journal of Food Science and
Technology, 49 [8] (2014) 1850–1858.
420. H.
Pu, Da-Wen Sun, J. Ma, D. Liu and M.
Kamruzzaman, Hierarchical Variable Selection for Predicting Chemical
Constituents in Lamb Meats Using Hyperspectral Imaging, Journal of Food
Engineering, 143 (2014) 44-52.
421. C.-H.
Feng, L. Drummond, Z.-H. Zhang and Da-Wen
Sun, Evaluation of Innovative Immersion Vacuum Cooling with Different
Pressure Reduction Rates and Agitation for Cooked Sausages Stuffed in Natural
or Artificial Casing, LWT - Food Science and Technology, 59 [1] (2014)
77–85.
422. Y.
Tao, Z. Zhang and Da-Wen Sun,
Experimental and Modeling Studies of Ultrasound-Assisted Release of Phenolics
from Oak Chips into Model Wine, Ultrasonics Sonochemistry, 21 [5] (2014)
1839-1848.
423. D.
F. Barbin, A. L. S. M. Felicio, Da-Wen
Sun and E. Y. Hirooka, Application of Infrared Spectroscopy on Quality
Attributes of Coffee: An Overview, Food Research International, 61 (2014)
23-32.
424. D.
Wu, X. Chen, F. Cao, Da-Wen Sun, Y.
He and Y. Jiang, Comparison of Infrared Spectroscopy and Nuclear Magnetic
Resonance Techniques in Tandem with Multivariable Selection for Rapid
Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil. Food and
Bioprocess Technology, 7 [6] (2014) 1555-1569.
425. A.
Iqbal, Da-Wen Sun and Paul Allen, An
Overview on Principle, Techniques and Application of Hyperspectral Imaging with
special Reference to Ham Quality Evaluation and Control, Food Control, 46
(2014) 242–254.
426. C.-H.
Feng, L. Drummond, Da-Wen Sun and
Z.-H. Zhang, Evaluation of Natural Hog Casings Modified by Surfactant Solutions
Combined with Lactic Acid by Response Surface Methodology, LWT - Food Science
and Technology, 58 [2] (2014) 427-438.
427. J.-H.
Cheng and Da-Wen Sun, Hyperspectral
Imaging as an Effective Tool for Quality Analysis and Control of Fish and Other
Seafoods: Current Research and Potential Applications, Trends in Food Science
and Technology, 37 [2] (2014) 78-91.
428. H.-J.
He, Da-Wen Sun and Di Wu, Rapid and
Real-Time Prediction of Lactic Acid Bacteria (LAB) in Farmed Salmon Flesh Using
Near-Infrared (NIR) Hyperspectral Imaging Combined With Chemometric Analysis,
Food Research International, 62 (2014) 476-483.
429. Q.
Dai, J.-H. Cheng, Da-Wen Sun and
X.-A. Zeng, Potential of Hyperspectral Imaging for Non-Invasive Determination
of Mechanical Properties of Prawn (Metapenaeus ensis), Journal of Food
Engineering, 136 (2014) 64-72.
430. D.
Liu, H. Pu, Da-Wen Sun, L. Wang and
X.-A. Zeng, Combination of Spectra and Texture Data of Hyperspectral Imaging
for Prediction of pH in Salted Meat, Food Chemistry, 160 (2014) 330-337.
431. J.-H.
Cheng, Da-Wen Sun, X.-A. Zeng and
H.-B. Pu, Non-Destructive and Rapid Determination of TVB-N Content for
Freshness Evaluation of Grass Carp (Ctenopharyngodon Idella) by Hyperspectral
Imaging, Innovative Food Science and Emerging Technologies, 21 (2014)
179–187.
432. H.-W.
Xiao, J.-W. Bai, Da-Wen Sun and
Z.-J. Gao, The Application of Superheated Steam Impingement Blanching (SSIB) in
Agricultural Products Processing - A Review, Journal of Food Engineering, 132
(2014) 39–47.
433. Z.
Xiong, Da-Wen Sun, X.-A. Zeng and A.
Xie, Recent Developments of Hyperspectral Imaging Systems and Their
Applications in Detecting Quality Attributes of Red Meats: A Review, Journal of
Food Engineering, 132 (2014) 1-13.
434. Y.
Tao, Z. Zhang and Da-Wen Sun,
Kinetic Modeling of Ultrasound-Assisted Extraction of Phenolic Compounds from
Grape Marc: Influence of Acoustic Energy Density and Temperature, Ultrasonics
Sonochemistry, 21 [4] (2014) 1461–1469.
435. H.-J.
He, D. Wu and Da-Wen Sun, Rapid and
Non-Destructive Determination of Drip Loss and pH Distribution in Farmed
Atlantic Salmon (Salmo Salar) Fillets Using Visible and Near-Infrared (Vis-NIR)
Hyperspectral Imaging, Food Chemistry, 156 (2014) 394-401.
436. S.
Meng, Y. Ma, Da-Wen Sun, L. Wang and
T. Liu, Properties of Starch-Palmitic Acid Complexes Prepared by High Pressure
Homogenization, Journal of Cereal Science, 59 [1] (2014) 25-32.
437. H.-W.
Xiao, C.-L. Law, Da-Wen Sun and Z.-J.
Gao, Color Change Kinetics of American Ginseng (Panax Quinquefolium) Slices
During Air Impingement Drying, Drying Technology, 32 [4] (2014) 418 - 427.
438. N.
A. Valous, A. Delgado, K. Drakakis and Da-Wen
Sun, Spatial Organization and Correlation Properties Quantify Structural
Changes on Mesoscale of Parenchymatous Plant Tissue, Journal of Applied
Physics, 115 [6] (2014) 064901.
439. Z.-W.
Liu, X.-A. Zeng, Da-Wen Sun and Z.
Han, Effects of Pulsed Electric Fields on the Permeabilization of
Calcein-Filled Soybean Lecithin Vesicles, Journal of Food Engineering, 131
(2014) 26–32.
440. J.-H.
Cheng, J.-H. Qu, Da-Wen Sun and
X.-A. Zeng, Visible/Near-Infrared Hyperspectral Imaging Prediction of Textural
Firmness of Grass Carp (Ctenopharyngodon Idella) as Affected by Frozen Storage,
Food Research International, 56 (2014) 190–198.
441. Y.
Tao, J. F. García Martín and Da-Wen
Sun, Advances in Wine Ageing Technologies for Enhancing Wine Quality and
Accelerating Wine Ageing Process, Critical Reviews in Food Science and
Nutrition, 54 [6] (2014) 817-835.
442. D.
Liu, Da-Wen Sun and X.-A. Zeng,
Recent Advances in Wavelength Selection Techniques for Hyperspectral Image
Processing in the Food Industry, Food and Bioprocess Technology, 7 [2] (2014)
307–323.
443. Y.
Bao, F. Liu, W. Kong, Da-Wen Sun, Y.
He and Z. Qiu, Measurement of Soluble Solids Content and pH of White Vinegars
Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine, Food and
Bioprocess Technology, 7 [1] (2014) 54–61.
444. J.-H.
Cheng, Da-Wen Sun, Z. Han and X.-A.
Zeng, Texture and Structure Measurements and Analyses for Evaluation of Fish
and Fillet Freshness Quality: A Review, Comprehensive Reviews in Food Science
and Food Safety, 13 [1] (2014) 52–61.
445. D.
Liu, Da-Wen Sun, J. Qu, X.-A. Zeng,
H. Pu and J. Ma, Feasibility of Using Hyperspectral Imaging to Predict Moisture
Content of Porcine Meat during Salting Process, Food Chemistry, 152 (2014)
197–204.
446. H.-J.
He, D. Wu and Da-Wen Sun, Potential
of Hyperspectral Imaging Combined with Chemometric Analysis for Assessing and
Visualising Tenderness Distribution in Raw Farmed Salmon Fillets, Journal of
Food Engineering, 126 (2014) 156–164.
447. Q.
J. Wang, Da-Wen Sun, S.-T. Jeong,
S.-H. Yeo, J.-H. Choi and H.-S Choi, Screening of Rice Cultivars for Brewing
High Quality Turbid Rice Wine, LWT - Food Science and Technology, 56 [1] (2014)
145-152.
448. Y.
Tao, D. Wu, Q.-A. Zhang and Da-Wen Sun,
Ultrasound-Assisted Extraction of Phenolics from Wine Lees: Modeling,
Optimization and Stability of Extracts during Storage, Ultrasonics
Sonochemistry, 21 [2] (2014) 706–715.
449. D.
Wu, Da-Wen Sun and Y. He, Novel
Non-Invasive Distribution Measurement of Texture Profile Analysis (TPA) in
Salmon Fillet by Using Visible and Near Infrared Hyperspectral Imaging, Food
Chemistry, 145 [1] (2014) 417–426.
450. D.
F. Barbin, N. A. Valous and Da-Wen Sun,
Tenderness Prediction in Porcine Longissimus Dorsi Muscles Using Instrumental
Measurements Along with NIR Hyperspectral and Computer Vision Imagery,
Innovative Food Science and Emerging Technologies, 20 (2013) 335–342.
451. D.
Liu, J. Qu, Da-Wen Sun, H. Pu and
X.-A. Zeng, Non-Destructive Prediction of Salt Contents and Water Activity of
Porcine Meat Slices by Hyperspectral Imaging in a Salting Process, Innovative
Food Science and Emerging Technologies, 20 (2013) 316–323.
452. J.-W.
Bai, Da-Wen Sun, H.-W. Xiao, A.S.
Mujumdar, Z.-J. Gao, Novel High-Humidity Hot Air Impingement Blanching (HHAIB)
Pretreatment Enhances Drying Kinetics and Color Attributes of Seedless Grapes,
Innovative Food Science and Emerging Technologies, 20 (2013) 230–237.
453. F.
Hu, Da-Wen Sun, W. Gao, Z. Zhang, X.
Zeng and Z. Han, Effects of Pre-Existing Bubbles on Ice Nucleation and
Crystallization During Ultrasound Assisted Freezing of Water and Sucrose
Solution, Innovative Food Science and Emerging Technologies, 20 (2013)
161–166.
454. B.
Zhang, X.-A. Zeng, W. T. Lin, Da-Wen Sun
and J.-L. Cai, Effects of Electric Field Treatments on Phenol Compounds of
Brandy Aging in Oak Barrels, Innovative Food Science and Emerging Technologies,
20 (2013) 106–114.
455. D.
Zhao, X.-A. Zeng, Da-Wen Sun and D.
Liu, Effects of Pulsed Electric Field Treatment on the
(+)-Catechin-Acetaldehyde Condensation, Innovative Food Science and Emerging
Technologies, 20 (2013) 100–105.
456. Y.
Tao, D. Wu, Da-Wen Sun, A.
Górecki, W. Błaszczak, J. Fornal and T. Jeliński, Quantitative
and Predictive Study of the Evolution of Wine Quality Parameters during High
Hydrostatic Pressure Processing, Innovative Food Science and Emerging
Technologies, 20 (2013) 81–90.
457. J.-H.
Cheng, Q. Dai, Da-Wen Sun, X.-A.
Zeng, D. Liu and H.-B. Pu, Applications of Non-Destructive Spectroscopic
Techniques for Fish Quality and Safety Evaluation and Inspection, Trends in
Food Science and Technology, 34 [1] (2013) 18-31.
458. G.
Su, J. Ren, M. Zhao and Da-Wen Sun,
Comparison of Superdex Peptide HR 10/30 Column and TSK Gel G2000 SWXL Column
for Molecular Weight Distribution Analysis of Protein Hydrolysates. Food and
Bioprocess Technology, 6 [12] (2013) 3620-3626.
459. C.-H.
Feng, Da-Wen Sun, J. F.
García Martín, Z.-H. Zhang, Effects of Different Cooling Methods
on Shelf-Life of Cooked Jumbo Plain Sausages, LWT - Food Science and
Technology, 54 [2] (2013) 426-433.
460. P.
Nie, D. Wu, Da-Wen Sun, F. Cao, Y.
Bao and Y. He, Potential of Visible and Near Infrared Spectroscopy and Pattern
Recognition for Rapid Quantification of Notoginseng Powder with Adulterants,
Sensors, 13 (2013) 13820-13834.
461. D.
Wu, S. Wang, N. Wang, P. Nie, Y. He, Da-Wen
Sun and J. Yao, Application of Time Series-Hyperspectral Imaging (TS-HSI)
for Determining Water Distribution within Beef and Spectral Kinetic Analysis
during Dehydration. Food and Bioprocess Technology, 6 [11] (2013) 2943-2958.
462. F.
Zhu, D. Zhang, Y. He, F. Liu and Da-Wen
Sun, Application of Visible and Near Infrared Hyperspectral Imaging to
Differentiate Between Fresh and Frozen–Thawed Fish Fillets, Food and
Bioprocess Technology, 6 [10] (2013) 2931-2937.
463. W.
Sun, F. Zhou, Da-Wen Sun and M.
Zhao, Effect of Oxidation on the Emulsifying Properties of Myofibrillar
Proteins, Food and Bioprocess Technology, 6 [7] (2013) 1703-1712.
464. B.
Zhang, X. A. Zeng, Da-Wen Sun, S. J.
Yu, M. F. Yang and S. Ma, Effect of Electric Field Treatments on Brandy Aging
in Oak Barrels, Food and Bioprocess Technology, 6 [7] (2013) 1635-1643.
465. J.
F. García Martín and Da-Wen
Sun, Ultrasound and Electric Fields as Novel Techniques for Assisting the
Wine Ageing Process: the State-of-the-Art Research, Trends in Food Science and
Technology, 33 [1] (2013) 40-53.
466. P.
Nie, Z. Xia, Da-Wen Sun and Y. He,
Application of Visible and Near Infrared Spectroscopy for Rapid Analysis of
Chrysin and Galangin in Chinese Propolis, Sensors, 13 [8] (2013) 10539-10549.
467. D.
Wu and Da-Wen Sun, Advanced
Applications of Hyperspectral Imaging Technology for Food Quality and Safety
Analysis and Assessment: A Review - Part II: Applications, Innovative Food
Science and Emerging Technologies, 19 (2013) 15–28.
468. D.
Wu and Da-Wen Sun, Advanced
Applications of Hyperspectral Imaging Technology for Food Quality and Safety
Analysis and assessment: A Review - Part I: Fundamentals, Innovative Food
Science and Emerging Technologies, 19 (2013) 1–14.
469. R.
M. Aadil, X.-A. Zeng, Z. Han and Da-Wen
Sun, Effects of Ultrasound Treatments on Quality of Grapefruit Juice, Food
Chemistry, 141 [3] (2013) 3201–3206.
470. D.
Wu and Da-Wen Sun, Application of
Visible and Near Infrared Hyperspectral Imaging for Non-Invasively Measuring
Distribution of Water-Holding Capacity in Salmon Flesh, Talanta, 116 (2013)
266–276.
471. C.-H.
Feng, L. Drummond, Z.-H. Zhang and Da-Wen
Sun, Effects of Processing Parameters on Immersion Vacuum Cooling Time and
Physico-Chemical Properties of Pork Hams, Meat Science, 95 [2] (2013)
425–432.
472. J.
F. García Martín, L. Guillemet, C. Feng and Da-Wen Sun, Cell Viability and Proteins Release during
Ultrasound-Assisted Yeast Lysis of Light Lees in Model Wine, Food Chemistry,
141 [2] (2013) 934-939.
473. M.
Kamruzzaman, G. ElMasry, Da-Wen Sun
and P. Allen, Non-Destructive Assessment of Instrumental and Sensory Tenderness
of Lamb Meat Using NIR Hyperspectral Imaging, Food Chemistry, 141 [1] (2013)
389-396.
474. D.
Liu, X.-A. Zeng and Da-Wen Sun, NIR
Spectroscopy and Imaging Techniques for Evaluation of Fish Quality – A
Review, Applied Spectroscopy Reviews, 48 [8] (2013) 609–628.
475. H.-J.
He, D. Wu and Da-Wen Sun,
Non-Destructive and Rapid Analysis of Moisture Distribution in Farmed Atlantic
Salmon (Salmo Salar) Fillets Using Visible and Near-Infrared Hyperspectral
Imaging, Innovative Food Science and Emerging Technologies, 18 (2013)
237–245.
476. D.
F. Barbin, Da-Wen Sun and Chao Su,
NIR Hyperspectral Imaging as Non-Destructive Evaluation Tool for the
Recognition of Fresh and Frozen-Thawed Porcine Longissimus Dorsi Muscles,
Innovative Food Science and Emerging Technologies, 18 (2013) 226–236.
477. H.
Kiani, Da-Wen Sun, Z. Zhang, M.
Al-Rubeai and M. Naciri, Ultrasound-Assisted Freezing of Lactobacillus
Plantarum Subsp. Plantarum: the
Freezing Process and Cell Viability, Innovative Food Science and Emerging
Technologies, 18 (2013) 138–144.
478. D.
Liu, X.-A. Zeng, Da-Wen Sun and Z.
Han, Disruption and Protein Release by Ultrasonication of Yeast Cells,
Innovative Food Science and Emerging Technologies, 18 (2013) 132–137.
479. H.
Kiani, Z. Zhang, and Da-Wen Sun,
Effect of Ultrasound Irradiation on Ice Crystal Size Distribution in Frozen
Agar Gel Samples, Innovative Food Science and Emerging Technologies, 18 (2013)
126–131.
480. D.
Wu and Da-Wen Sun, Potential of Time
Series-Hyperspectral Imaging (TS-HSI) for Non-Invasive Determination of
Microbial Spoilage of Salmon Flesh, Talanta, 111 (2013) 39–46.
481. Y.-Z.
Feng and Da-Wen Sun, Near-Infrared Hyperspectral
Imaging in Tandem with Partial Least Squares Regression and Genetic Algorithm
for Non-Destructive Determination and Visualization of Pseudomonas Loads in
Chicken Fillets, Talanta, 109 (2013) 74–83.
482. P.
Talens, L. Mora, N. Morsy, D. F. Barbin, G. ElMasry and Da-Wen Sun, Prediction of Water and Protein Contents and Quality
Classification of Spanish Cooked Ham Using NIR Hyperspectral Imaging, Journal
of Food Engineering, 117 [3] (2013) 272-280.
483. G.
ElMasry, Da-Wen Sun and P. Allen,
Chemical-Free Assessment and Mapping of Major Constituents in Beef Using
Hyperspectral Imaging, Journal of Food Engineering, 117 [2] (2013) 235-246.
484. A.
Iqbal, Da-Wen Sun and P. Allen,
Prediction of Moisture, Colour and pH in Cooked, Pre-Sliced Turkey Hams by NIR
Hyperspectral Imaging System, Journal of Food Engineering, 117 [1] (2013)
42–51.
485. Z.
Zhang, L. Drummond and Da-Wen Sun,
Vacuum Cooling in Bulk of Beef Pieces of Different Sizes and Shape - Evaluation
and Comparison to Conventional Cooling Methods, Journal of Food Engineering,
116 [2] (2013) 581–587.
486. Y.-Z.
Feng and Da-Wen Sun, Determination
of Total Viable Count (TVC) in Chicken Breast Fillets by Near-Infrared
Hyperspectral Imaging and Spectroscopic Transforms, Talanta, 105 (2013)
244–249.
487. D.
F. Barbin, G. ElMasry, Da-Wen Sun
and P. Allen, Non-Destructive Determination of Chemical Composition in Intact
and Minced Pork Using Near-Infrared Hyperspectral Imaging, Food Chemistry, 138
[2–3] (2013) 1162-1171.
488. P.
Jackman and Da-Wen Sun, Recent
Advances in Image Processing Using Image Texture Features for Food Quality
Assessment, Trends in Food Science and Technology, 29 [1] (2013) 35-43.
489. D.
Wu and Da-Wen Sun, Colour
Measurements by Computer Vision for Food Quality Control – A Review,
Trends in Food Science and Technology, 29 [1] (2013) 5-20.
490. Y.-Z.
Feng, G. ElMasry, Da-Wen Sun, A. G.
M. Scannell, D. Walsh and N. Morcy, Near-Infrared Hyperspectral Imaging and
Partial Least Squares Regression for Rapid and Reagentless Determination of
Enterobacteriaceae on Chicken Fillets, Food Chemistry, 138 [2–3] (2013)
1829–1836.
491. M.
Kamruzzaman, Da-Wen Sun, G. ElMasry
and P. Allen, Fast Detection and Visualization of Minced Lamb Meat Adulteration
Using NIR Hyperspectral Imaging and Multivariate Image Analysis, Talanta, 103
(2013) 130–136.
492. N.
Morsy and Da-Wen Sun, Robust Linear
and Non-linear Models of NIR Spectroscopy for Detection and Quantification of
Adulterants in Fresh and Frozen-Thawed Minced Beef, Meat Science, 93 [2] (2013)
292–302.
493. T.
Norton, B. Tiwari and Da-Wen Sun,
Computational Fluid Dynamics in the Design and Analysis of Thermal Processes: A
Review of Recent Advances, Critical Reviews in Food Science and Nutrition, 53
[3] (2013) 251-275.
494. F.
J. Rodríguez-Pulido, D. F. Barbin, Da-Wen
Sun, B. Gordillo, M. L. González-Miret and F. J. Heredia, Grape
Seeds Characterization by NIR hyperspectral Imaging, Postharvest Biology and
Technology, 76 (2013) 74–82.
495. H.
Kiani, Da-Wen Sun and Z. Zhang,
Effects of Processing Parameters on the Convective Heat Transfer Rate During
Ultrasound Assisted Low Temperature Immersion Treatment of A Stationary Sphere,
Journal of Food Engineering, 115 [3] (2013) 384-390.
496. D.
F. Barbin, G. ElMasry, Da-Wen Sun,
P. Allen and N. Morsy, Non-Destructive Assessment of Microbial Contamination in
Porcine Meat Using NIR Hyperspectral Imaging, Innovative Food Science and
Emerging Technologies, 17 (2013) 180–191.
497. Y.
Tao, Da-Wen Sun, A. Górecki,
W. Blaszczak, G. Lamparski, R. Amarowicz, J. Fornal and T. Jeliński,
Effects of High Hydrostatic Pressure Processing on the Physicochemical and
Sensorial Properties of a Red Wine, Innovative Food Science and Emerging
Technologies, 16 (2012) 409–416.
498. D.
Wu, Da-Wen Sun and Y. He,
Application of Long-Wave Near Infrared Hyperspectral Imaging for Measurement of
Colour Distribution in Salmon Fillet, Innovative Food Science and Emerging
Technologies, 16 (2012) 361–372.
499. M.
Kamruzzaman, D. Barbin, G. ElMasry, Da-Wen
Sun and P. Allen, Potential of Hyperspectral Imaging and Pattern Recognition
for Categorization and Authentication of Red Meat, Innovative Food Science and
Emerging Technologies, 16 (2012) 316–325.
500. M.
Kamruzzaman, G. ElMasry, Da-Wen Sun
and Paul Allen, Non-Destructive Prediction and Visualization of Chemical
Composition in Lamb Meat Using NIR Hyperspectral Imaging and Multivariate
Regression, Innovative Food Science and Emerging Technologies, 16 (2012)
218–226.
501. L.
Drummond and Da-Wen Sun, Evaluation
of the Immersion Vacuum Cooling of Cooked Beef Joints – Mathematical Simulation
of Variations in Beef Size and Porosity and Pressure Reduction Rates,
Innovative Food Science and Emerging Technologies, 16 (2012) 205–210.
502. Z.-R.
Lin, X.-A. Zeng, S.-J. Yu and Da-Wen Sun,
Enhancement of Ethanol–Acetic Acid Esterification Under Room Temperature
and Non-catalytic Condition via Pulsed Electric Field Application, Food and
Bioprocess Technology, 5 [7] (2012) 2637-2645.
503. Y.
Z. Feng and Da-Wen Sun, Application
of Hyperspectral Imaging in Food Safety Inspection and Control: A Review,
Critical Reviews in Food Science and Nutrition, 52 [11] (2012) 1039-1058.
504. C.
Feng, L. Drummond, Z. Zhang, Da-Wen Sun
and Q. Wang, Vacuum Cooling of Meat Products: Current State-of-the-Art Research
Advances, Critical Reviews in Food Science and Nutrition, 52 [11] (2012)
1024-1038.
505. G.
ElMasry, M. Kamruzzaman, Da-Wen Sun
and Paul Allen, Principles and Applications of Hyperspectral Imaging in Quality
Evaluation of Agro-Food Products: A Review, Critical Reviews in Food Science
and Nutrition, 52 [11] (2012) 999-1023.
506. L.
Lin, F. Lei, Da-Wen Sun, Y. Dong, B.
Yang and M. Zhao, Thermal Inactivation Kinetics of Rabdosia Serra (Maxim.) Hara
Leaf Peroxidase and Polyphenol Oxidase and Comparative Evaluation of Drying
Methods on Leaf Phenolic Profile and Bioactivities, Food Chemistry, 134 [4]
(2012) 2021-2029.
507. H.
Kiani, Da-Wen Sun and Z. Zhang, The
Effect of Ultrasound Irradiation on the Convective Heat Transfer Rate During
Immersion Cooling of A Stationary Sphere, Ultrasonics Sonochemistry, 19 [6]
(2012) 1238-1245.
508. Da-Wen Sun, C. Costa and
P. Menesatti, Advantages of Using Quantitative Shape Descriptors in Protocols
for Plant Cultivar and Postharvest Product Quality Assessment, Food and
Bioprocess Technology, 5 [1] (2012) 1-2.
509. G.
Elmasry, D. F. Barbin, Da-Wen Sun
and P. Allen, Meat Quality Evaluation by Hyperspectral Imaging Technique: An
Overview, Critical Reviews in Food Science and Nutrition, 52 [8] (2012)
689–711.
510. S.
Yu, Y. Ma, L. Menager and Da-Wen Sun,
Physicochemical Properties of Starch and Flour from Different Rice Cultivars,
Food and Bioprocess Technology, 5 [2] (2012) 626-637.
511. P.
Jackman, Da-Wen Sun and G. ElMasry,
Robust Colour Calibration of an Imaging System Using a Colourspace Transform
and Advanced Regression Modelling, Meat Science, 91 [4] (2012) 402-407.
512. D.
F. Barbin, G. Elmasry, Da-Wen Sun
and P. Allen, Predicting Quality And Sensory Attributes of Pork Using NIR
Hyperspectral Imaging, Analytica Chimica Acta, 719 (2012) 30– 42.
513. S.
Yu, Y. Ma, X. Zheng, X. Liu and Da-Wen
Sun, Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation
Properties of Rice Amylopectin During Storage, Food and Bioprocess Technology,
5 [1] (2012) 391-400.
514. G.
ElMasry, Da-Wen Sun and Paul Allen,
Near-Infrared Hyperspectral Imaging for Predicting Colour, pH and Tenderness of
Fresh Beef, Journal of Food Engineering, 110 [1] (2012) 127-140.
515. M.
Kamruzzaman, G. ElMasry, Da-Wen Sun
and Paul Allen, Prediction of Some Quality Attributes of Lamb Meat Using NIR
Hyperspectral Imaging and Multivariate Analysis, Analytica Chimica Acta, 714
(2012) 57-67.
516. H.
Kiani, Da-Wen Sun, A. Delgado and Z.
Zhang, Investigation of the Effect of Power Ultrasound on the Nucleation of
Water during Freezing of Agar Gel Samples in Tubing Vials, Ultrasonics
Sonochemistry, 19 [3] (2012) 576–581.
517. D.
Barbin, G. ElMasry, Da-Wen Sun and
P. Allen, Near-Infrared Hyperspectral Imaging for Grading and Classification of
Pork, Meat Science, 90 [1] (2012) 259-268.
518. H.
Kiani, Z. Zhang, A. Delgado and Da-Wen
Sun, Ultrasound Assisted Nucleation of Some Liquid and Solid Model Foods
during Freezing, Food Research International, 44 [9] (2011) 2915–2921.
519. G.
ElMasry, Da-Wen Sun and P. Allen,
Non-Destructive Determination of Water-Holding Capacity in Fresh Beef by using
NIR Hyperspectral Imaging, Food Research International, 44 [9] (2011) 2624–2633.
520. H.
Kiani and Da-Wen Sun, Water
Crystallization and its Importance to Freezing of Foods: A Review, Trends in
Food Science and Technology, 22 [8] (2011) 407-426.
521. C.
Costa, F. Antonucci, F. Pallottino, J. Aguzzi, Da-Wen Sun and P. Menesatti, Shape Analysis of Agricultural
Products: A Review of Recent Research Advances and Potential Application to
Computer Vision, Food and Bioprocess Technology, 4 [5] (2011) 673-692.
522. J.
Weeranantanaphan, G. Downey, P. Allen and Da-Wen
Sun, A Review of Near Infrared Spectroscopy in Muscle Food Analysis:
2005–2010, Journal of Near Infrared Spectroscopy, 19 [2] (2011)
61–104.
523. P.
Jackman, Da-Wen Sun and P. Allen,
Recent Advances in the Use of Computer Vision Technology in the Quality
Assessment of Fresh Meats, Trends in Food Science and Technology, 22 [4] (2011)
185–197.
524. M.
Kamruzzaman, G. ElMasry, Da-Wen Sun
and P. Allen, Application of NIR Hyperspectral Imaging for Discrimination of
Lamb Muscles, Journal of Food Engineering, 104 [3] (2011) 332–340.
525. G. ElMasry,
A. Iqbal, Da-Wen Sun, P. Allen and
P. Ward, Quality Classification of Cooked, Sliced Turkey Hams Using NIR
Hyperspectral Imaging System, Journal of Food Engineering, 103 [3] (2011)
333–344.
526. A.
Iqbal, N. A. Valous, Da-Wen Sun and
Paul Allen, Parsimonious Classification of Binary Lacunarity Data Computed from
Food Surface Images Using Kernel Principal Component Analysis and Artificial
Neural Networks, Meat Science, 87 [2] (2011) 107–114.
527. X.
L. Zhou, A. Al Naib, Da-Wen Sun and
P. Lonergan, Bovine Oocyte Vitrification Using the Cryotop Method: Effect of
Cumulus Cells and Vitrification Protocol on Survival and Subsequent
Development, Cryobiology, 61 [1] (2010) 66-72.
528. X.
Wang, A. Al Naib, Da-Wen Sun and P. Lonergan,
Membrane Permeability Characteristics of Bovine Oocytes and Development of a
Step-Wise Cryoprotectant Adding and Diluting Protocol, Cryobiology, 61 [1]
(2010) 58-65.
529. N.
A. Valous, K. Drakakis and Da-Wen Sun,
Detecting Fractal Power-law Long-range Dependence in Pre-sliced Cooked Pork Ham
Surface Intensity Patterns Using Detrended Fluctuation Analysis, Meat Science,
86 [2] (2010) 289-297.
530. T.
Norton, J. Grant, R. Fallon and Da-Wen
Sun, Improving the Representation of Thermal Boundary Conditions of Livestock
during CFD Modelling of the Indoor Environment, Computers and Electronics in
Agriculture, 73 [1] (2010) 17–36.
531. T.
Norton, J. Grant, R. Fallon and Da-Wen
Sun, A Computational Fluid Dynamics Study of Air Mixing in a Naturally
Ventilated Livestock Building with Different Porous Eave Opening Conditions,
Biosystems Engineering, 106 [2] (2010) 125-137.
532. S.
Yu, Y. Ma and Da-Wen Sun, Effects of
Freezing Rates on Starch Retrogradation and Textural Properties of Cooked Rice
during Storage, LWT - Food Science and Technology, 43 [7] (2010) 1138-1143.
533. P.
Jackman, Da-Wen Sun, P. Allen, N. A.
Valous, F. Mendoza1and P. Ward, Identification of Important Image Features for
Pork and Turkey Ham Classification Using Colour and Wavelet Texture Features
and Genetic Selection, Meat Science, 84 [4] (2010) 711–717.
534. T.
Norton, J. Grant, R. Fallon and Da-Wen
Sun, Assessing the Ventilation Performance of A Naturally Ventilated
Livestock Building with Different Eave Opening Conditions, Computers and
Electronics in Agriculture, 71 [1] (2010) 7-21.
535. N.
A. Valous, F. Mendoza and Da-Wen Sun,
Emerging Non-contact Imaging, Spectroscopic and Colorimetric Technologies for
Quality Evaluation and Control of Hams: A Review, Trends in Food Science and
Technology, 21 [1] (2010) 26-43.
536. P.
Jackman, Da-Wen Sun, P. Allen, K.
Brandon and A.-M. White, Correlation of Consumer Assessment of Longissimus
Dorsi Beef Palatability with Image Colour, Marbling and Surface Texture
Features, Meat Science, 84 [3] (2010) 564–568.
537. A.
Iqbal, N. A. Valous, F. Mendoza, Da-Wen
Sun and P. Allen, Classification of Pre-sliced Pork and Turkey Ham
Qualities Based on Image Colour and Textural Features and Their Relationships
with Consumer Responses, Meat Science, 84 [3] (2010) 455–465.
538. N.
A. Valous, F. Mendoza, Da-Wen Sun
and Paul Allen, Supervised Neural Network Classification of Pre-sliced Cooked
Pork Ham Images Using Quaternionic Singular Values, Meat Science, 84 [3] (2010)
422–430.
539. T.
Norton, J. Grant, R. Fallon and Da-Wen
Sun, Optimising the Ventilation Configuration of Naturally Ventilated
Livestock Buildings for Improved Indoor Environmental Homogeneity, Building and
Environment, 45 [4] (2010) 983-995.
540. N.
A. Valous, Da-Wen Sun, P. Allen and
F. Mendoza, The Use of Lacunarity for Visual Texture Characterization of
Pre-Sliced Cooked Pork Ham Surface Intensities, Food Research International, 43
[1] (2010) 387–395.
541. B.
Wang, S. Y. Xu and Da-Wen Sun,
Application of the Electronic Nose to the Identification of Different Milk
Flavorings, Food Research International, 43 [1] (2010) 255–262.
542. S.
Yu, Y. Ma, T. Liu, L. Menager and Da-Wen
Sun, Impact of Cooling Rates on the Staling Behavior of Cooked Rice during
Storage, Journal of Food Engineering, 96 [3] (2010) 416-420.
543. P.
Jackman, Da-Wen Sun and P. Allen,
Prediction of Beef Palatability from Colour, Marbling and Surface Texture
Features of Longissimus Dorsi, Journal of Food Engineering, 96 [1] (2010)
151-165.
544. F.
Mendoza, N. A. Valous, Da-Wen Sun
and Paul Allen, Characterization of Fat-Connective Tissue Size Distribution in
Pre-sliced Pork Hams Using Multifractal Analysis, Meat Science, 83 [4] (2009)
713-722.
545. S.
Yu, Y. Ma and Da-Wen Sun, Impact of
Amylose Content on Starch Retrogradation and Texture of Cooked Milled Rice
during Storage, Journal of Cereal Science, 50 [2] (2009) 139-144.
546. P. Jackman,
Da-Wen Sun and P. Allen, Automatic
Segmentation of Beef Longissimus Dorsi Muscle and Marbling by an Adaptable
Algorithm, Meat Science, 83 [2] (2009) 187–194.
547. P.
Jackman, Da-Wen Sun and P. Allen,
Comparison of Various Wavelet Texture Features to Predict Beef Palatability,
Meat Science, 83 [1] (2009) 82–87.
548. A.
E. Delgado, L. Y. Zheng and Da-Wen Sun,
Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples, Food and
Bioprocess Technology, 2 [3] (2009) 263–270.
549. T.
Norton, J. Grant, R. Fallon and Da-Wen
Sun, Assessing the Ventilation Effectiveness of Naturally Ventilated
Livestock Buildings under Wind Dominated Conditions Using Computational Fluid
Dynamics, Biosystems Engineering, 103 [1] (2009) 78-99.
550. P.
Jackman, Da-Wen Sun and P. Allen,
Comparison of the Predictive Power of Beef Surface Wavelet Texture Features at
High and Low Magnification, Meat Science, 82 [3] (2009) 353-356.
551. R.
Zhao, E. Chen, M. Lin, Da-Wen Sun
and B. Xu, Characteristics of Chamber Temperature Change during Vacuum Cooling,
Journal of Food Process Engineering, 32 [2] (2009) 177-186.
552. Y.
Ma and Da-Wen Sun, Hardness of
Cooked Rices as Affected by Varieties, Cooling Methods and Chill Storage,
Journal of Food Process Engineering, 32 [2] (2009) 161-176.
553. C.
J. Du and Da-Wen Sun, Retrospective
Shading Correction of Confocal Laser Scanning Microscopy Beef Images for
Three-Dimensional Visualization, Food and Bioprocess Technology, 2 [2] (2009)
167-176.
554. N.
A. Valous, F. Mendoza, Da-Wen Sun
and P. Allen, Texture Appearance Characterization of Pre-Sliced Pork Ham Images
Using Fractal Metrics: Fourier Analysis Dimension and Lacunarity, Food Research
International, 42 [3] (2009) 353-362.
555. P.
Jackman, Da-Wen Sun, C. J. Du and P.
Allen, Prediction of Beef Eating Qualities from Colour, Marbling and Wavelet
Surface Texture Features using Homogenous Carcass Treatment, Pattern
Recognition, 42 [5] (2009) 751-763.
556. T.
Norton, A. Delgado, E. Hogan, P. Grace and Da-Wen
Sun, Simulation of High Pressure Freezing Processes by Enthalpy Method,
Journal of Food Engineering, 91 [2] (2009) 260-268.
557. F.
Mendoza, N. A. Valous, P. Allen, T. A. Kenny, P. Ward, and Da-Wen Sun, Analysis and Classification of Commercial Ham Slice
Images Using Directional Fractal Dimension Features, Meat Science, 81 [2]
(2009) 313-320.
558. N.
A. Valous, F. Mendoza, Da-Wen Sun
and Paul Allen, Colour Calibration of a Laboratory Computer Vision System for
Quality Evaluation of Pre-sliced Hams, Meat Science, 81 [1] (2009) 132-141.
559. W.
Wu, H. Zhang and Da-Wen Sun,
Mathematical Simulation and Experimental Study of a Modified Zeolite 13X-Water
Adsorption Refrigeration Module, Applied Thermal Engineering, 29 [4] (2009)
645-651.
560. L.
Drummond, Da-Wen Sun, C. T. Vila and
A. G. M. Scannell, Application of Immersion Vacuum Cooling to Water-Cooked Beef
Joints – Quality and Safety Assessment, LWT - Food Science and
Technology, 42 [1] (2009) 332–337.
561.