Study
Our programmes are designed to equip future leaders of the agri-food industry with the necessary scientific, technical and business skills required.
Study With Us
There are more than 1,800 students registered to programmes offered by the UCD School of Agriculture and Food Science including twelve undergraduate and eight taught postgraduate programmes, as well as continuous professional development and postgraduate research opportunities, which address key national issues including environment, energy, agri-food, health, and the development of evidence based policy.