Unlocking the potential of microalgae for the valorisation of brewery waste products into omega-3 rich animal feed and fertilisers
As one of the largest agri-food industries, beer production generates large amounts of nutrient-rich wastewater and spent grain. The conventional linear “collect-treat-discharge” way of handling waste is costly and environmentally unsustainable. AlgaeBrew will use microalgal biotechnology to convert these wastes into useful products, thereby creating new revenue streams for breweries, decreasing their environmental impacts, and promoting a circular bioeconomy.
Eicosapentaenoic fatty acid (EPA) is essential for the immune system and widely used in dietary supplements for humans and animals. Commercial EPA production relies on fish oil derived from wild-caught fish, thereby putting enormous strain on the fish stock and the ocean ecosystem. A group of microalgae known as Nannochloropsis produces EPA naturally and can be exploited as an alternative source of EPA. By recapturing waste nutrients, Nannochloropsis can help breweries treat their waste products while producing sustainable EPA. This will be a win-win solution for both breweries and EPA producers.
AlgaeBrew aims to develop scalable processes that use Nannochloropsis to upgrade brewery wastewater and spent grain into high-value EPA for the feed industry. The residual Nannochloropsis biomass after EPA extraction will be developed into biofertiliser to achieve a zero-waste goal. The project will address technical challenges associated with Nannochloropsis cultivation on brewery waste, EPA extraction, feed formulation, and socio-economic analysis.
The project will be undertaken by 7 universities, a beer producer, and an animal feed producer (Lambers Seghers) across 4 EU (Ireland, Belgium, Italy, Romania) and 3 associated countries (Morocco, Turkey, and the UK). Our estimation suggests that the brewery-microalgae system proposed by AlgaeBrew has a future potential to treat up to 26.8% of spent grain and 19.3% of brewery wastewater produced globally, while replacing the global demand for 21.6% of fish oil.