The UN Sustainable Development Goals present a collective roadmap for fostering peace and prosperity for both people and the planet, both now and in the future. In the Human Nutrition program, students delve into the foundations of nutritional knowledge within the framework of these UN Sustainable Goals. At its core, nutrition is about the interplay between food and our health. And in a sustainable food system, the provision of a diet that maintains health and prevents disease is paramount.
As an integral part of the program, leading experts guide students to explore various aspects relevant to sustainability. These include food production, processing, consumption, and their impact on global resources and the environment. The vision of sustainability within the Human Nutrition Program aligns with the ethos of the UCD School of Agriculture and Food Science. Here, the teaching and research programs span the entire food chain, from on-farm food production to human nutrition and health, offering a diverse range of career opportunities for graduates in Ireland and internationally. In addition to this the programme relates to the relevant UN Sustainable Development Goals (SDG’s):
- Zero Hunger (SDG 2)
- Good Health and Well-being (SGD3)
- Quality Education (SDG4)
- Decent Work and Economic Growth (SDG8)
- Responsible Consumption and Production (SDG 12)
- Climate Action (SDG 13)
- Life Below Water (SDG 14)
- Life on Land (SDG 15)