SeaHealth UCD
This e-bulletin is aimed at those involved with the fishing industry as well as health professionals and consumers.
Browse our archive of newsletters to date:
- SeaHealth 45: Seaweed - A wonderful and precious resource
- SeaHealth 44 Applications of the IOT in the fisheries & seafood sectors
- SeaHealth 43: Winds of change in the seafood sector
- SeaHealth 42: Prawn-Seafood Terrine (TerrMer)
- SeaHealth 41: Edible coatings for prolonging seafood shelf life
- SeaHealth 40 Mercury in fish - a watching brief.
- SeaHealth 39: Composition of smoked oily fish on sale in Dublin
- SeaHealth 38: Extending shelf life
- SeaHealth 37: Underutilised fish species: - a limited resource?
- SeaHealth 36: Smoked oily fish tick many boxes
- SeaHealth 35: Algae:-the methane connection
- SeaHealth ISSUE 34 Algae - old food, new horizons
- Sea Health 33: Fish in the Faroes
- SeaHealth 32: SuppeSalmo (salmon soup)
- SeaHealth 31:Omega-3 index:-how do I achieve a good score?
- Seahealth 30: Europeans love fish
- SeaHealth 29: Mackrooms - a new product with health claims
- SeaHealth 28 Effect of novel ingredients on the properties of fish mince
- SeaHealth 27B: Omega-3 status of farmed salmon
- SeaHealth 27A: Update on Omega-3s and health
- SeaHealth 27 Omega-3s: How much is in your salmon?
- SeaHealth 26: Marinating: An opportunity for flavour innovation
- SeaHealth 25: Seafood R&D at its best:- WEFTA 2017
- SeaHealth 24: Omega-3 index:-a future powerful indicator of heart disease risk?
- SeaHealth 23: Salmon Bread
- SeaHealth 22: Elderly and Fish
- SeaHealth 21A: Fish freshness at retail level - Supplement
- SeaHealth 21: Survey on fish freshness at retail level
- Issue 20: An update on Boarfish
- Issue 19: MarineTerrine – A high fibre product
- Issue 18: Wealth from fish processing effluents
- Issue 17: Boarfish: a suitable candidate for processing
- Issue 16: Boarfish and Omega 3
- Issue 15: Smoked Mackerel Fishcakes
- Issue 14: Hurdle Technology
- Issue 13: Fighting Obesity with Fish
- Issue 12 - Mussel Peptides
- Issue 11- Seafood Combination Products
- Issue 10 - Feb 14: Beneficial Biomolecules
- Issue 9 - Oct 13:Selenium
- Issue 9A - Oct 13: Fish as a Functional Food
- Issue 8 - Sept 2013: Consumer knowledge of the health properties of fish
- Issue 8A - Sept 2013. Consumer knowledge of the health properties of fish (supplement)
- Issue 7 - June 2013: Survey of oily fish content of three species
- Issue 5 - January 2013: Global fish oil summit
- Issue 4 - September 2012: Should we label EPA/DHA content of oily fish?
- Issue 3 - July 2012: Oil your heart
- Issue 2 - April 2012: Be brainy, eat fish
- Issue 1 - January 2012: Fish for Health and Life