UCD/HSE report finds differences in obesity risk factors for children attending schools in disadvantaged areas
Posted: November 9, 2016
- Pupils in schools in disadvantaged areas were less likely to eat fruit and vegetables
- Nine out of ten children in first and third class ate breakfast every morning
- More than 80% of first-class pupils were members of a sports club
There are significant differences in risk factors contributing to childhood obesity among children attending schools in disadvantaged areas compared to pupils attending other schools, according to a Health Services Executive-commissioned report by the National Nutrition Surveillance Centre (NNSC) at University College Dublin.
Children in third class who attended schools under the DEIS (Delivering Equality of Opportunity Schools) programme were less likely to eat fresh fruit daily (45.5%) compared to those in others schools (61.1%). They were also less likely to eat vegetables daily (41.6%) compared to students in other schools (56.2%).
About 61.3% of first-class children attending DEIS schools spent two hours or more watching television during the week compared to just 30.2% in other schools. Overall, DEIS students from surveyed families also spent more time watching television at weekends.
However, first class DEIS schoolchildren were more likely to play outside for three hours or more at weekends compared to students in other schools (74.9% v 50.5%). In addition, some 29.3% of first class children in DEIS schools walked or cycled to schools, compared with 14% in other schools.
The report collected information on first and third class students through family questionnaires issued in 2010 and 2012. Approximately 3,000 families took part in the study.
Read the Obesity risk factors report launching today. https://t.co/sU8L50wqZH #HealthyWeightIRL pic.twitter.com/I6qgUmsbQu— HSE Ireland (@HSElive) November 9, 2016
Over the study period, more than nine out of ten children from both first and third class were found to eat breakfast every morning.
“Almost two-thirds of first-class children ate fruit on a daily basis while just under half of children ate vegetables on a daily basis,” said Dr Mirjam Heinen, lead author, UCD School of Public Health, Physiotherapy and Sports Science.
“Our research also showed that sugary drinks were becoming less popular in children’s diets with more parents saying their kids only sometimes or never consumed these in 2012 (50.4%) than 2010 (40.6%),” continued Dr Heinen.
More than 80% of first-class students were members of a sports club with almost three quarters participating in activities at least two days a week. Over three-quarters of first-class students travelled to school in a motorised vehicle during the same year.
“These findings highlight the need for policies that tackle overweight and obesity by working effectively with children and their families in schools to promote healthy lifestyles and wellbeing,” said Prof Cecily Kelleher, Director, National Nutrition Surveillance Centre.
"The HSE welcomes the insights of this report. They will help to inform the direction of our work to reduce the number of children who are overweight or obese in Ireland,” said Sarah O'Brien, HSE National Lead, Healthy Eating and Active Living Programme.
The report is entitled Descriptives of Childhood Obesity Factors
By: Jamie Deasy, digital journalist, UCD University Relations, with material from the HSE.